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Research classified by Journal of Economic Literature (JEL) codes

/ Q: Agricultural and Natural Resource Economics; Environmental and Ecological Economics
/ / Q1: Agriculture
/ / / Q13: Agricultural Markets and Marketing; Cooperatives; Agribusiness
Most recent items first, undated at the end.
  • 2017 Farm productivity and agroholdings membership: Farm-level evidence from the Russian Far East
    by O. Vasilyeva & A. Bilko.

  • 2017 Collaborative networks and export intensity in family firms: a quantile regression approach
    by Raúl Serrano & Isabel Acero-Fraile & Natalia Dejo-Oricain

  • 2017 Impact of agricultural technology adoption on market participation in the rural social network system
    by Mekonnen, Tigist

  • 2017 From Val d’Orbieu to InVivo Wine: the emergence of new ways of strategic partnership and governance in French wine industry
    by Saïsset, L.A.

  • 2017 Impact of Mobile Phones on Staple Food Markets in Mozambique: Improved Arbitrage or Increased Rent Extraction?
    by Wouter Zant

  • 2017 Beef Price Volatility in Turkey: Can Import Policy Affect the Price and Its Uncertainty?
    by Meltem Gulenay Chadwick & Emine Meltem Bastan

  • 2017 The Welfare Economics of Dismantling Dairy Quota in a Confederation of States
    by G. Cornelis van Kooten

  • 2017 A flexible approach to age dependence in organizational mortality. Comparing the life duration for cooperative and non-cooperative enterprises using a Bayesian Generalized Additive Discrete Time Survival Model
    by Damien Rousselière

  • 2017 Les échanges de bovins vivants et de viande bovine dans le monde et dans l’UE : trajectoires productives et commerciales des principaux pays impliqués
    by Vincent Chatellier

  • 2017 International, European and French trade in dairy products: trends and competitive dynamics
    by Vincent Chatellier

  • 2017 Objectives’ alignment between members and agricultural cooperatives
    by François Bareille & Florence Bonnet-Beaugrand & Sabine Duvaleix-Treguer

  • 2017 Environmental sustainability of Bulgarian agricultural Farms – assessment, state, factors
    by Bachev, Hrabrin

  • 2017 Trends of Pulses Production, Consumption and Import in India: Current Scenario and Strategies
    by Singh, Pushpa & Shahi, Brajesh & Singh, K.M.

  • 2017 Reality of Food Losses: A New Measurement Methodology
    by Delgado, Luciana & Schuster, Monica & Torero, Maximo

  • 2017 Growth Performance and Resource Use Efficiency of Maize in Bihar: An Economic Perspectives
    by Ahmad, Nasim & Sinha, D.K. & Singh, K.M. & Mishra, R.R.

  • 2017 Drivers of grain price volatility: a cursory critical review
    by Santeramo, Fabio Gaetano & Lamonaca, Emilia & Contò, Francesco & Stasi, Antonio & Nardone, Gianluca

  • 2017 Market participation of smallholders and the role of the upstream segment: evidence from Guinea
    by CAMARA, Alhassane

  • 2017 Framework for analyzing and assessing the system of governance and the level of agrarian sustainability in Bulgaria and China
    by Bachev, Hrabrin & Ivanov, Bodjidar & Toteva, Desislava & Sokolova, Emilia

  • 2017 An Assessment of Sustainability of Bulgarian Farms
    by Bachev, Hrabrin

  • 2017 Child Nutrition Outcomes of Market Participation of Smallholder Farmers in Central Ethiopia
    by Demeke, Leykun & Haji, Jemma

  • 2017 Sustainability of farms of natural persons in Bulgaria
    by Bachev, Hrabrin

  • 2017 Vertical price relationships between different cuts and quality grades in the U.S. beef marketing channel: a wholesale-retail analysis
    by Panagiotou, Dimitrios & Stavrakoudis, Athanassios

  • 2017 Green Farming Development Opportunities: the Case of Lithuania
    by Rita Remeikiene & Ligita Gaspareniene

  • 2017 Le coût des prix alimentaires élevés en Afrique de l'Ouest
    by Thomas Allen

  • 2017 The Cost of High Food Prices in West Africa
    by Thomas Allen

  • 2017 Do Agricultural Marketing Laws Matter for Rural Growth? Evidence from the Indian States
    by Purnima Purohit & Katsushi S. Imai & Kunal Sen

  • 2017 Development And Concentration Of Maize Seed Market In Thailand
    by Orachos Napasintuwong Author-Email :

  • 2017 Farmers' Preference On Conditions In Manufacturing Pineapple Sale Contract In Rayong Province
    by Parkpoom Pichhannaronk & Apichart Daloonpate & Santi Sanglestsawai Author-Email : -

  • 2017 Effects of standards on tea exports from developing countries : comparison of China and Sri Lanka
    by Lei, Lei

  • 2017 Growth factors in the agriculture of Russia
    by Uzun Vasily & Shagaida Natalia

  • 2017 Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products
    by Mohammed H. Alemu & Søren B. Olsen

  • 2017 Assessing the Competitive Advantage of Public Policy Support for Supply Chain Resilience
    by Eiji Yamaji

  • 2017 Chained to Sustainable Development Goals? The Changing Role of Entities for Enhanced Resilience along Agriculture Food Value Chains in Thailand
    by John K.M. Kuwornu

  • 2017 Competition in Agricultural Markets: An Experimental Approach
    by Casaburi, Lorenzo & Reed, Tristan

  • 2017 Vertical Integration and Relational Contracts: Evidence from the Costa Rica Coffee Chain
    by Macchiavello, Rocco & Miquel-Florensa, Josepa

  • 2017 An intermediary’s optimal geographical expansion choice under uncertainty
    by LEFEVRE Mélanie & THARAKAN Joe

  • 2017 Supply Uncertainty and Foreign Direct Investments in Agri-food Industry
    by Mankan M. Koné & Carl Gaigné & Lota Dabio Tamini

  • 2017 Microfinance for poverty alleviation: Do transnational initiatives overlook fundamental questions of competition and intermediation?
    by Arp, Frithjof & Ardisa, Alvin & Ardisa, Alviani

  • 2017 The emergence and proliferation of agroholdings and mega farms in a global context
    by Hermans, Frans & Chaddad, Fabio & Gagalyuk, Taras & Senesi, Sebastián & Balmann, Alfons

  • 2017 Agency costs and organizational architecture of large corporate farms: evidence from Brazil
    by Chaddad, Fabio & Valentinov, Vladislav

  • 2017 El perfeccionamiento de las UBPC y el relanzamiento del cooperativismo dentro del proceso de actualización del modelo económico cubano
    by Rubén Villegas Chádez

  • 2017 Modelo para la gestión integrada del turismo comunitario en Ecuador, caso de estudio Pastaza
    by María Victoria Reyes Vargas & Ángel Fernando Ortega Ocaña & Esther Lidia Machado Chiviano

  • 2017 Producer to retailer price transmission in cereal markets of Ethiopia
    by Muhammed A. Usman & Mekbib G. Haile

  • 2017 Hedging in Presence of Crop Yield, Crop Revenue and Rainfall Insurance
    by Thiagu Ranganathan & Usha Ananthakumar

  • 2017 Consumer responses to food produced near the Fukushima nuclear plant
    by Kentaka Aruga

  • 2017 Dynamics of EU food safety certification: a survival analysis of firm decisions
    by Catherine Ragasa & Suzanne Thornsbury & Satish Joshi

  • 2017 Koncepcja sieci w badaniach zrównoważonego rozwoju agrobiznesu
    by Joanna Wiśniewska-Paluszak

  • 2017 Technological progress in Croatian perennial agriculture
    by Tomislav Herceg & Iva Vuksanovic

  • 2017 La reforma agraria de la dictadura militar en el sur de Chile: parceleros en las provincias de Valdivia y Osorno, 1973-1989
    by Fabián Almonacid

  • 2017 Tendencies, Problems And Prospects Of The Balanced And Competitive Development Of Agrarian Entrepreneurship In Russia

  • 2017 Economic Crisis And Firms’ Performance: Empirical Evidence For The Greek Cheese Industry
    by KONTOGEORGOS, Achilleas & PENDARAKI, Konstantina & CHATZITHEODORIDIS, Fotios

  • 2017 Valuing Attributes of Fluid Milk in Laos
    by Lee, Jae Won & Kim, Taeyoon & Napasirth, Viengsakoun

  • 2017 Green farming development opportunities: the case of Lithuania
    by Rita Remeikiene & Ligita Gaspareniene

  • 2017 Products with multiple certifications: insights from the US wine market
    by Megan E. Waldrop & Jill J. McCluskey & Ron C. Mittelhammer

  • 2017 Agri-food supply chain: evolution and performance with conflicting consumer and societal demands
    by Tina L. Saitone & Richard J. Sexton

  • 2017 Consumer preferences for fair labour certification
    by Andreas C. Drichoutis & Achilleas Vassilopoulos & Jayson L. Lusk & Rodolfo M. NaygaJr.

  • 2017 Joint price dynamics of quality differentiated commodities: copula evidence from coffee varieties
    by Panos Fousekis & Vasilis Grigoriadis

  • 2017 Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?
    by Faical Akaichi & Rodolfo M. Nayga & Lawton Lanier Nalley

  • 2017 Making it personal: breach and private ordering in a contract farming experiment
    by Sebastian Kunte & Meike Wollni & Claudia Keser

  • 2017 How Competitive Are Crop Markets in Sub-Saharan Africa?
    by Brian Dillon & Chelsey Dambro

  • 2017 Is Knowledge Power? Information and Switching Costs in Agricultural Markets
    by Tara Mitchell

  • 2017 Expected Product Market Reforms and Technology Adoption by Senegalese Onion Producers
    by Tanguy Bernard & Alain de Janvry & Samba Mbaye & Elisabeth Sadoulet

  • 2017 Corn-Ethanol Plant Investment: A Real Options Case Study
    by William G. Secor & Michael A. Boland

  • 2017 Modern Value Chains and the Organization of Agrarian Production
    by Heath Henderson & Alan G. Isaac

  • 2017 The Financialization of Food?
    by Valentina G. Bruno & Bahattin Büyükşahin & Michel A. Robe

  • 2017 Economic prospects and current situation of the planter manufacturing industry in Mexico
    by Jaime Cuauhtemoc NEGRETE

  • 2017 Products with nutrition and health claims in the Western Balkans: labelling behaviour, regulation and policy implications
    by Žaklina Stojanović & Radmila Dragutinović-Mitrović & Martine Zaouche-Laniau

  • 2017 Explaining the Ethiopian farmers’ perceptions on potential loss of traditional crop varieties: A principal components regression analysis
    by Edilegnaw Wale & Karin Holm-Mueller

  • 2017 Characterization Of The Of Red Fresh Tomato Value Chain In Mexico , Caracterizacion De La Cadena De Valor Del Tomate Rojo Fresco En Mexico
    by Maria Trinidad Alvarez Medina & Marco Alberto Núnez Ramirez & Teodoro Rafael Wendlandt

  • 2017 Public Policy As A Tool For Floriculture Development In The Municipality Of Tepetlixpa Mexico State, Politica Publica Como Herramienta De Desarrollo Para La Floricultura Del Municipio De Tepetlixpa Estado De Mexico
    by Omar Ernesto Teran Varela & Sandra Saldivar Esteba & Enrique Espinosa Ayala & Yadira Rocha Gonzalez

  • 2017 Variability Of Fruit Production Across Regions
    by Viorica GAVRILA

  • 2017 Cereal Production Stability In Territorial Profile
    by Mihaela KRUZSLICIKA

  • 2017 Global Biofuels at the Crossroads: An Overview of Technical, Policy, and Investment Complexities in the Sustainability of Biofuel Development
    by Kathleen Araújo & Devinder Mahajan & Ryan Kerr & Marcelo da Silva

  • 2017 Effect of Organic, Inorganic Fertilizers and Plant Spacing on the Growth and Yield of Cabbage
    by Md Ashraful Islam & Gulam Ferdous & Akber Akter & Md Mokter Hossain & Dilip Nandwani

  • 2017 Impact of Practice Change on Runoff Water Quality and Vegetable Yield—An On-Farm Case Study
    by Gunasekhar Nachimuthu & Neil V. Halpin & Michael J. Bell

  • 2017 Nitrous Oxide Emission from Organic Fertilizer and Controlled Release Fertilizer in Tea Fields
    by Meihua Deng & Mudan Hou & Naoko Ohkama-Ohtsu & Tadashi Yokoyama & Haruo Tanaka & Kenta Nakajima & Ryosuke Omata & Sonoko Dorothea Bellingrath-Kimura

  • 2017 Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients
    by Teresa del Rosario Ayora-Talavera & Cristina A. Ramos-Chan & Ana G. Covarrubias-Cárdenas & Angeles Sánchez-Contreras & Ulises García-Cruz & Neith A. Pacheco L.

  • 2017 Surface and Subsurface Transport of Nitrate Loss from the Selected Bioenergy Crop Fields: Systematic Review, Analysis and Future Directions
    by Suresh Sharma & Indrajeet Chaubey

  • 2017 Impacts of Rural Labor Resource Change on the Technical Efficiency of Crop Production in China
    by Ning Yin & Yapeng Wang

  • 2017 Changes in Carbon Cycling during Development of Successional Agroforestry
    by Tomas Selecky & Sonoko D. Bellingrath-Kimura & Yuji Kobata & Masaaki Yamada & Iraê A. Guerrini & Helio M. Umemura & Dinaldo A. Dos Santos

  • 2017 Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape ( Lannea microcarpa ), Marula ( Sclerocarya birrea ), and Butter Tree ( Pentadesma butyracea )
    by Adama Hilou & Adjima Bougma & Mamoudou H. Dicko

  • 2017 Fusarium Wilt Affecting Chickpea Crop
    by Warda Jendoubi & Mariem Bouhadida & Amal Boukteb & Mohamed Béji & Mohamed Kharrat

  • 2017 Development and Evaluation of Poly Herbal Molluscicidal Extracts for Control of Apple Snail ( Pomacea maculata )
    by Guruswamy Prabhakaran & Subhash Janardhan Bhore & Manikam Ravichandran

  • 2017 Suppression of CH4 Emission by Rice Straw Removal and Application of Bio‐Ethanol Production Residue in a Paddy Field in Akita, Japan
    by Fumiaki Takakai & Jota Ichikawa & Masato Ogawa & Saki Ogaya & Kentaro Yasuda & Yukiya Kobayashi & Takashi Sato & Yoshihiro Kaneta & Ken‐ichiro Nagahama

  • 2017 The Impact of a Warming Micro‐Climate on Muooni Farmers of Kenya
    by Cush Ngonzo Luwesi & Joy Apiyo Obando & Chris Allan Shisanya

  • 2017 Guest Editorial: Conservation Tillage for Organic Farming
    by Patrick M. Carr

  • 2017 Effect of Organic and Inorganic Fertilizers on Soil Properties and the Growth, Yield and Quality of Tomato in Mymensingh, Bangladesh
    by M. Ashraful Islam & Sumiya Islam & Ayasha Akter & Md Habibur Rahman & Dilip Nandwani

  • 2017 Erratum: Ghasemi, M., et al. The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomilla L.) under Normal and Heat Stress Conditions. Agriculture 2016, 6, 31
    by Mojtaba Ghasemi & Mohammad Modarresi & Nadali Babaeian Jelodar & Nadali Bagheri & Abbas Jamali

  • 2017 Ammonia and Methane Emission Factors from Cattle Operations Expressed as Losses of Dietary Nutrients or Energy
    by Zifei Liu & Yang Liu & James P. Murphy & Ronaldo Maghirang

  • 2017 Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot ( Prunus armeniaca L.) Leaves during Maturation
    by Alam Zeb & Nadia Khadim & Waqar Ali

  • 2017 Assessment of Photosynthetic Pigment and Water Contents in Intact Sunflower Plants from Spectral Indices
    by Antonio José Steidle Neto & Daniela de Carvalho Lopes & João Carlos Ferreira Borges Júnior

  • 2017 Achieving Sustainability: Insights from Biogas Ecosystems in India
    by Gita Surie

  • 2017 Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome
    by Marcela Claudia Pagano & Eduardo J. Azevedo Correa & Neimar F. Duarte & Bakhytzhan Yelikbayev & Anthonia O’Donovan & Vijai Kumar Gupta

  • 2017 Mitigating Global Warming Potential and Greenhouse Gas Intensities by Applying Composted Manure in Cornfield: A 3-Year Field Study in an Andosol Soil
    by Ikabongo Mukumbuta & Mariko Shimizu & Ryusuke Hatano

  • 2017 Durum Wheat Cover Analysis in the Scope of Policy and Market Price Changes: A Case Study in Southern Italy
    by Si Mokrane Siad & Andrea Gioia & Gerrit Hoogenboom & Vito Iacobellis & Antonio Novelli & Eufemia Tarantino & Pandi Zdruli

  • 2017 Small-Scale Vegetable Farmers’ Participation in Modern Retail Market Channels in Indonesia: The Determinants of and Effects on Their Income
    by Alim Setiawan Slamet & Akira Nakayasu & Masahiro Ichikawa

  • 2017 Efflux of Soil Nitrous Oxide from Applied Fertilizer Containing Organic Materials in Citrus unshiu Field in Southwestern Japan
    by Yo Toma & Takeshi Higuchi & Osamu Nagata & Yasuhiko Kato & Tooru Izumiya & Shingo Oomori & Hideto Ueno

  • 2017 Rice Cultivation and Greenhouse Gas Emissions: A Review and Conceptual Framework with Reference to Ghana
    by Kofi K. Boateng & George Y. Obeng & Ebenezer Mensah

  • 2017 Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food
    by Adanella Rossi

  • 2017 State Support in Brazil for a Local Turn to Food
    by Ana Paula Matei & Paul Swagemakers & Maria Dolores Dominguez Garcia & Leonardo Xavier da Silva & Flaminia Ventura & Pierluigi Milone

  • 2017 Practices for Reducing Greenhouse Gas Emissions from Rice Production in Northeast Thailand
    by Noppol Arunrat & Nathsuda Pumijumnong

  • 2017 Development and Testing of a Device to Increase the Level of Automation of a Conventional Milking Parlor through Vocal Commands
    by Mauro Zaninelli

  • 2017 Acknowledgement to Reviewers of Agriculture in 2016
    by Agriculture Editorial Office

  • 2017 Can Phosphate Salts Recovered from Manure Replace Conventional Phosphate Fertilizer?
    by Andrea Ehmann & Inga-Mareike Bach & Sukhanes Laopeamthong & Jennifer Bilbao & Iris Lewandowski

  • 2017 Monitoring of Russia's Economic Outlook
    by Trunin Pavel & Ponomareva Ekaterina & Zubarevich Natalia & Kiyutsevskaya Anna & Larionova M. & Sakharov A. & Shelepov A. & Gurevich Vladimir & Magomedov R. & Rakhmangulov M.

  • 2017 Monitoring of Russia's Economic Outlook
    by Drobyshevsky Sergey & Turuntseva Marina & Loginova Daria & Bozhechkova Alexandra & Trunin Pavel & Averkiev Vladimir

  • 2017 Monitoring of Russia's Economic Outlook
    by Bobylev Yuri & Uzun Vasily & Deryugin Alexander & Kaukin Andrey & Gurevich Vladimir & Miller Evgenia & Burdyak Alexandra

  • 2017 Monitoring of Russia's Economic Outlook
    by Trunin Pavel & Khromov Mikhail & Tsukhlo Sergey & Uzun Vasily & Kaukin Andrey & Ponomarev Yuri & Kiyutsevskaya Anna & Miller Evgenia & Pleskachev Yuri & Khudko Elizaveta

  • 2017 Monitoring of Russia's Economic Outlook
    by Trunin Pavel & Ponomareva Ekaterina & Zubarevich Natalia & Kiyutsevskaya Anna & Larionova M. & Sakharov A. & Shelepov A. & Gurevich Vladimir & Magomedov R. & Rakhmangulov M.

  • 2017 Monitoring of Russia's Economic Outlook
    by Bobylev Yuri & Uzun Vasily & Deryugin Alexander & Kaukin Andrey & Gurevich Vladimir & Miller Evgenia & Burdyak Alexandra

  • 2017 Monitoring of Russia's Economic Outlook
    by Trunin Pavel & Khromov Mikhail & Tsukhlo Sergey & Uzun Vasily & Kaukin Andrey & Ponomarev Yuri & Kiyutsevskaya Anna & Miller Evgenia & Pleskachev Yuri & Khudko Elizaveta

  • 2017 Monitoring of Russia's Economic Outlook
    by Drobyshevsky Sergey & Turuntseva Marina & Loginova Daria & Bozhechkova Alexandra & Trunin Pavel & Averkiev Vladimir

  • 2017 The Deming Cycle (PDCA) Concept as a Tool for the Transition to the Innovative Path of the Continuous Quality Improvement in Production Processes of the Agro-Industrial Sector
    by Mihail Nikolaevich Dudin & Olga Olegovna Smirnova & Nataliya Vladimirovna Vysotskaya & Evgenia Evgenevna Frolova & Nina Grigorevna Vilkova

  • 2017 Role of Agricultural Import Substitution Policy in Ensuring Food Safety of the Country
    by Nadezhda Vasilievna Sedova & Nikolay Nikolaevich Gagiev & Dariya Mikhailovna Melnikova

  • 2017 The excessive choice effect meets the market: A field experiment on craft beer choice
    by Malone, Trey & Lusk, Jayson L.

  • 2017 Evaluating the net benefits of collective reputation: The case of Bordeaux wine
    by Gergaud, Olivier & Livat, Florine & Rickard, Bradley & Warzynski, Frederic

  • 2017 The impact of farm input subsidies on maize marketing in Malawi
    by Sibande, Lonester & Bailey, Alastair & Davidova, Sophia

  • 2017 Food safety recall effects across meat products and regions
    by Shang, Xia & Tonsor, Glynn T.

  • 2017 Farmers’ preferences for supermarket contracts in Kenya
    by Ochieng, Dennis O. & Veettil, Prakashan C. & Qaim, Matin

  • 2017 Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall
    by Li, Tongzhe & Bernard, John C. & Johnston, Zachary A. & Messer, Kent D. & Kaiser, Harry M.

  • 2017 The Ethiopian Commodity Exchange and spatial price dispersion
    by Andersson, Camilla & Bezabih, Mintewab & Mannberg, Andrea

  • 2017 Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany
    by Bronnmann, Julia & Asche, Frank

  • 2017 Mapping of Featured Micro-small-medium Enterprises in Buleleng Regency, Bali, Indonesia
    by Made Antara & Made Sri Sumarniasih

  • 2017 Price Transmission in Iranian Wholesale-retail Meat Market: Implications for Market Power
    by Mohammad Omrani & Mohammad Nabi Shahiki Tash & Ahmad Akbari

  • 2017 Factores que el fabricante/distribuidor toma en consideración para la comercialización de alimentos especiales en mercados foráneos
    by Karen L. Orengo Serra

  • 2017 Las grandes empresas agropecuarias en Argentina: los casos de Cresud y El Tejar
    by Gastón Caligaris

  • 2017 Oil palm development and forced displacement in Colombia: Causal or spurious?
    by Mónica Hurtado & Catherine Pereira-Villa & Edgar Villa

  • 2017 Transport et logistique des circuits courts alimentaires de proximité : la diversité des trajectoires d’innovation
    by Ludovic Vaillant & Amélie Gonçalves & Gwenaëlle Raton & Corinne Blanquart

  • 2017 The Economics of Farm Animal Welfare
    by Harald Grethe

  • 2017 Economics of US State and Local Regulation of Farm Practices, with Emphasis on Restrictions of Interstate Trade
    by Daniel A. Sumner

  • 2017 Best Practices for Integrating the Romanian Small Farmers into the Agri-Food Chain
    by Dan Boboc & Gabriel Popescu & Mirela Stoian & Georgiana-Raluca Ladaru and Dan Cosmin Petrache

  • 2017 MBNQA Approach in Quality Management Supporting Sustainable Business Performance in Agribusiness
    by Radovan Savov & Juraj Cheben & Drahoslav Lancaric & Roman Serencéš

  • 2017 (Volume XIX) Made In Romania. Traditional Food Products
    by Cezar Ionuț BICHESCU & Silvius STANCIU

  • 2016 Impact of US Biofuel Policy on Food Price in South Africa: Implication for Health and Nutrition
    by Goodness C. Aye

  • 2016 Banana production and cooperatives in the Philippines: a structure for self-reliance of farmer growers under agrarian reform
    by Katsumi Nozawa

  • 2016 Import substitution in the Russian agri-food market: Expectations and capabilities
    by A. Golubev.

  • 2016 The Impact of Credit Constraints on the Performance of Chinese Agricultural Wholesalers
    by Lifang Hu & Lopez, Rigoberto A. & Yinchu Zeng

  • 2016 Studie über die Erzeugungs- und Vermarktungsstruktur des Bienenzuchtsektors in Deutschland
    by Efken, Josef & Bernhardt, Angelina

  • 2016 Entwicklung des Gemüsebaus in Deutschland von 2000 bis 2015: Anbauregionen, Betriebsstrukturen, Gemüsearten und Handel
    by Strohm, Kathrin & Garming, Hildegard & Dirksmeyer, Walter

  • 2016 Aktuelle Forschung in der Gartenbauökonomie: Nachhaltigkeit und Regionalität - Chancen und Herausforderungen für den Gartenbau. Tagungsband zum 2. Symposium für Ökonomie im Gartenbau am 01. März 2016 im Thünen-Institut in Braunschweig
    by Dirksmeyer, Walter (Ed.) & Schulte, Michael (Ed.) & Theuvsen, Ludwig (Ed.)

  • 2016 The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey
    by Codron, J.M. & Adanacioglu, H. & Aubert, M. & Bouhsina, Z. & El Mekki, A.A. & Rousset, S. & Tozanli, S. & Yercan, M.

  • 2016 How does Market Access for Smallholders affect Export Supply? The Case of Tobacco Marketing in Malawi
    by Wouter Zant

  • 2016 Quality Observability and the Structure of Agricultural Supply Chains
    by Tara Mitchell

  • 2016 „Altreier Kaffee“ – Entwicklung der Südtiroler Produktions- und Vermarktungsinitiative als regionales soziales Netzwerk
    by Karin Grießmair & Manuela Larcher & Stefan Vogel

  • 2016 The Market for Wastewater Sludge (Biosolids)
    by Villy Søgaard

  • 2016 Price Gap along the Ugandan Coffee Value Chain
    by Lodovico Muratori

  • 2016 Direct-selling farming and urban externalities: what impact on products quality and market size?
    by Anne Fournier,

  • 2016 Pulses for Sustainable Livelihood and Food Security
    by Singh, Pushpa & Singh, K.M. & Shahi, Brajesh

  • 2016 Проблемы Продовольственного Обеспечения Нуждающихся Слоев Населения:Концептуальные Основы, Инфраструктура, Ресурсная База, Земельные Ресурсы Для Производства Экологически Чистого Продовольствия, Государственная Поддержка В Рамках Норм Вто
    by Stukach, Victor & Starovoytova, Nataliy

  • 2016 Институты Социальной Инфраструктуры: Социальная Сфера Села, Территориальный Кластер, Рыночные Барьеры, Государственно-Частные Структуры, Трансакционные Издержки
    by Stukach,, Victor & Astashova, Ekaterina and & Zinich, Alla & Ushakova,, Elena & Starovoytova, Natali & Zinich,, Lubov & Якубенко, Марина

  • 2016 An analysis of Marketed Surplus and Price Spread of Cauliflower in S. Chotanagpur (Jharkhand) for Sustainable financial inclusion of Tribal Farmers
    by Shankar, Tara & Singh, K.M.

  • 2016 An Analysis on Problems of Vegetables Marketing in Farmers’ Market of Jharkhand - A Case Study in Ranchi District
    by Shankar, Tara & Singh, K.M.

  • 2016 Price dependence between coffee qualities: a copula model to evaluate asymmetric responses
    by Stavrakoudis, Athanassios & Panagiotou, Dimitrios

  • 2016 “Agricultural Economics and Rural Development - realities and perspectives for Romania”
    by Ursu, Ana

  • 2016 Statistical research of development of integration processes in Russian agriculture
    by Demichev, Vadim

  • 2016 A holistic approach for assessing the system of governance of agrarian sustainability
    by Bachev, Hrabrin

  • 2016 Инфраструктура Распределения Продовольственной Помощи В Регионе
    by Стукач, Виктор & Помогаев, Виталий & Старовойтова, Наталья & Зинич, Алла

  • 2016 Инфраструктура Распределения Продовольственной Помощи В Регионе
    by Стукач, Виктор & Помогаев, Виталий & Старовойтова, Наталья & Зинич, Алла

  • 2016 An Analysis of Institutional Credit, Agricultural Policy and Investment to Agriculture in India
    by saravanan, saravanan

  • 2016 On Perishability and Vertical Price Transmission: empirical evidences from Italy
    by Santeramo, Fabio Gaetano & von Cramon-Taubadel, Stephan

  • 2016 Sustainability of Farming Enterprise – Governance and Evaluation
    by Bachev, Hrabrin

  • 2016 Analysis of the Marketing Behaviour of African Indigenous Leafy Vegetables among Smallholder Farmers in Nyamira County, Kenya
    by Momanyi, Denis & Lagat, Prof. Job K. & Ayuya, Dr. Oscar I.

  • 2016 An analysis of the paddy/rice value chains in Sri Lanka
    by S.M.P.Senanayake & S.P. Premaratne

  • 2016 Asymmetric threshold vertical price transmission in wheat and flour markets in Dhaka (Bangladesh): seemingly unrelated regression analysis
    by Mohammad J Alam & Raghbendra Jha

  • 2016 Prioritizing Management Focus Areas For Commercial Farms
    by Jacqueline Holland & Nicole Widmar & David Widmar & Michael Gunderson & David Ortega

  • 2016 Competitive Exhibitions and the Branding of Regional Agricultural Products : the Case of "Aomori" and "Tsugaru" Apples in Modern Japan
    by Izumi Shirai

  • 2016 Les nouvelles opportunités de l'économie alimentaire ouest-africaine
    by Thomas Allen & Philipp Heinrigs

  • 2016 West African Food Systems and Changing Consumer Demands
    by John Staatz & Frank Hollinger

  • 2016 Emerging Opportunities in the West African Food Economy
    by Thomas Allen & Philipp Heinrigs

  • 2016 Alternative Policies to Buffer Stocks for Food Security
    by Raphaël Beaujeu

  • 2016 How does Supply Chain Distortion affect Food Inflation in India?
    by Bhattacharya, Rudrani

  • 2016 Heterogeneous Impact Dynamics of a Rural Business Development Program in Nicaragua
    by Michael R. Carter & Emilia Tjernström & Patricia Toledo

  • 2016 Attributes Affecting Consumers' Purchasing Decision On Pork Scratching
    by Thanut Thumrongpirun & Apichart Daloonpate & Visit Limsombunchai Author-Email : -

  • 2016 Does market upgrading benefit farmers? : market differentiation, contract farming, and professional cooperatives in China's pork processing industry
    by Watanabe, Mariko

  • 2016 Participation in farmer's cooperatives and its effects on agricultural incomes : evidence from vegetable-producing areas in China
    by Hoken, Hisatoshi

  • 2016 The supply chain in East Asia
    by Lei, Lei

  • 2016 Framework for assessing the socio-economic impacts of Bt maize cultivation
    by Jonas Kathage & Manuel Gómez-Barbero & Emilio Rodríguez-Cerezo

  • 2016 Factors Supporting the Development of Producer Organizations and their Impacts in the Light of Ongoing Changes in Food Supply Chains: A Literature Review
    by Jan Falkowski & Pavel Ciaian

  • 2016 The Long road to transformation of agricultural markets in India: Lessons from Karnataka
    by Nidhi Aggarwal & Sargam Jain & Sudha Narayanan

  • 2016 Sugar With Your Coffee?: Financials, Fundamentals, and Soft Price Uncertainty
    by Genevre Covindassamy & Michel A. Robe & Jonathan Wallen

  • 2016 Estimating the Impacts of a Fruit Fly Eradication Program in Peru: A Geographical Regression Discontinuity Approach
    by Lina Salazar & Alessandro Maffioli & Julián Aramburu & Marcos Agurto Adrianzen

  • 2016 Dryland Farmers’ Access to Productive Resources (A Case Study of Wonogiri)
    by Dwi Prasetyani

  • 2016 A look back on a unique experiment in interventionism in market economies: the European Common Agricultural Policy (1955 – 2015)
    by Pierre DELFAUD

  • 2016 Import substitution in the wake of food embargo
    by Uzun Vasily & Shagaida Natalia & Gataulina Ekaterina & Yanbykh Renata

  • 2016 Analysis of Price Shock Transmission: Case of the Wheat-Bread Market Value Chain in Ethiopia
    by Mekbib Haile & Mekbib Haile & Mekbib Haile & Matthias Kalkuhl & Bernardina Algieri & Samuel Gebreselassié

  • 2016 Grass Root Collective Action for territorially integrated food supply chain: A Case Study from Tuscany
    by Gianluca Stefani & Ginevra Lombardi & Donato Romano & Lorenzo Cei

  • 2016 Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya
    by Mohammed H. Alemu & Søren Bøye Olsen & Suzanne E. Vedel & John Kinyuru & Kennedy O. Pambo

  • 2016 The role of demesnes in the trade of agricultural horses in late medieval England
    by Claridge, Jordan

  • 2016 Public private partnerships: only for the well-off? Evidence from the rural productive partnership project in Colombia
    by Rafael Isidro PARRA-PEÑA & Mark LUNDY & Jana BISCHLER & Bilver Adrian ASTORQUIZA & John Jairo HURTADO

  • 2016 Is GM Soybean Cultivation in Argentina Sustainable?
    by Johanna CHOUMERT & Pascale PHELINAS

  • 2016 The Irresistible Rise of the Craft-Brewing Sector in Italy: Can We Explain It?
    by Roberto ESPOSTI & Matteo FASTIGI & Elena VIGANO'

  • 2016 Una aproximación a la historia del ferrocarril en Brasil (1850-1950): Legislación, empresas y capitales británicos
    by Domingo Cuéllar & Eduardo Romero de Oliveira & Lucas Mariani Correa

  • 2016 De la cooperativa agroalimentaria a la “Learning Netchain". Hacia un planteamiento teórico interorganizativo e interpersonal
    by Ana María García Pérez & Cándido Román Cervantes & Marian García Martínez

  • 2016 El sector cooperativo oleícola y el uso de las TIC: un estudio comparativo respecto a otras formas jurídicas
    by Domingo Fernández Uclés & Enrique Bernal Jurado & Adoración Mozas Moral & Miguel jesús Medina Viruel & Encarnación Moral Pajares

  • 2016 Application of Trade Gravity Model between Iran and Main Trade Partners (Panel Data Approach)
    by Majid Feshari

  • 2016 Agricultural technology adoption, commercialization and smallholder rice farmers’ welfare in rural Nigeria
    by Bola Amoke Awotide & Aziz A. Karimov & Aliou Diagne

  • 2016 Spatial Price Linkages of Brown Cowpea (Vigna unguiculata) in Nigerian National Markets
    by K.O. Adenegan & J.A. Bamidele & L.O.E. Nwauwa

  • 2016 Market Integration and Price Leadership in India’s Onion Market
    by Ujjwal Kanti Paul & Gurudas Das & Avijit Debnath & Tanuj Mathur

  • 2016 Improving the Lot of Indian Farmers
    by Shubhashis Gangopadhyay & Paroma Sen

  • 2016 Contributions To Evaluate Design Investment In Portuguese Orange From Silves
    by Pias, Filipa

  • 2016 Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East , South-East and Center Regions of Romania in Particular, in Relation to Consumer and Environmental Protection
    by Steluta Radu & Mihaela Constandache & Elena Condrea

  • 2016 Is Romania Ready for Cooperative Structures? Romania – Italy Comparative Study
    by Maria Claudia Preda (Diaconeasa)

  • 2016 Averting Behaviors of Very Small Radiation Exposure via Food Consumption after the Fukushima Nuclear Power Station Accident
    by Nobuyuki Ito & Koichi Kuriyama

  • 2016 Value Chains and Technology Transfer to Agriculture in Developing and Emerging Economies
    by Rob Kuijpers & Johan Swinnen

  • 2016 Risques d'Insécurité alimentaire sur les marchés du mil au Niger : Une approche par le modèle M-TAR
    by Antoine F. Dedewanou & Guillaume Adingra

  • 2016 Directions Of Changes In Production Of Cereal In Poland And Ukraine
    by Bogdan KLEPACKI & Olena SLAVKOVA

  • 2016 Motivation Works In The Theory Of Agricultural Management
    by I. V. Danilevskaya & N. U. Fishchuk

  • 2016 Development Of Agribusiness In Ukraine
    by M. M. Ilchuk & I. A. Konoval

  • 2016 Territorial agro-food chains. Tensions and insights from the dairy sector of the Ecuadorian Amazon
    by Sandra Ríos Núñez & Diócles Benítez Jiménez & Sandra Soria Re

  • 2016 Martin Qaim, Genetically Modified Crops and Agricultural Development
    by Stuart SMYTH

  • 2016 A Holistic Approach for Assessing the System of Governance of Agrarian Sustainability
    by Hrabrin Ianouchev BACHEV

  • 2016 Informal Agricultural Trade And Trans-Border Farmers Between Malaysia And Indonesia
    by Fariastuti Djafar & Mohd Khairul Hisyam Hassan & Dzul Hadzwan Husaini

  • 2016 Crop portfolio choices in Burkina Faso
    by Quentin Stoeffler

  • 2016 Organic Pineapple Farming in Ghana - A Good Choice for Smallholders?
    by Linda Kleemann

  • 2016 Factors Affecting Consumers' Willingness to Pay for Imported Offal in Indonesia: A Case Study for Makassar City
    by Vidyahwati Tenrisanna & Mohammad Mafizur Rahman & Rasheda Khanam

  • 2016 Trends in international grain prices and their impact on the Romanian exports
    by Emilia Mary Balan

  • 2016 Merchandizing Agri-Food Products By Means Of Short Food Supply Chains In Mureş County
    by Lucian TĂNASĂ & Sebastian DOBOŞ & Ioan-Sebastian BRUMĂ

  • 2016 Relations between Dairy Cooperatives and Other Agrarian Market Participants
    by Yaroslav Rybak

  • 2016 Sorghum Biomass Production for Energy Purpose Using Treated Urban Wastewater and Different Fertilization in a Mediterranean Environment
    by Carmelo Maucieri & Valeria Cavallaro & Caterina Caruso & Maurizio Borin & Mirco Milani & Antonio C. Barbera

  • 2016 Self-Organization and the Bypass: Re-Imagining Institutions for More Sustainable Development in Agriculture and Food
    by Stephen Sherwood & Severine van Bommel & Myriam Paredes

  • 2016 Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems
    by Vanessa Armendáriz & Stefano Armenia & Alberto Stanislao Atzori

  • 2016 Effect of Application of Increasing Concentrations of Contaminated Water on the Different Fractions of Cu and Co in Sandy Loam and Clay Loam Soils
    by John Volk & Olusegun Yerokun

  • 2016 The Effect of Tillage on Organic Carbon Stabilization in Microaggregates in Different Climatic Zones of European Russia
    by Zinaida S. Artemyeva & Boris M. Kogut

  • 2016 Sustaining Chili Pepper Production in Afghanistan through Better Irrigation Practices and Management
    by S. Alan Walters & Ajay K. Jha

  • 2016 Nested Markets, Food Networks, and New Pathways for Rural Development in Brazil
    by Sergio Schneider & Natália Salvate & Abel Cassol

  • 2016 Frequency Domain Probe Design for High Frequency Sensing of Soil Moisture
    by Mathew G. Pelletier & Robert C. Schwartz & Greg A. Holt & John D. Wanjura & Timothy R. Green

  • 2016 Combination of Fuzzy Logic and Analytical Hierarchy Process Techniques to Assess Potassium Saturation Percentage of Some Calcareous Soils (Case Study: Fars Province, Southern Iran)
    by Marzieh Mokarram & Mahdi Najafi-Ghiri

  • 2016 Seasonal Canopy Temperatures for Normal and Okra Leaf Cotton under Variable Irrigation in the Field
    by James R. Mahan & Paxton R. Payton & Haydee E. Laza

  • 2016 From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition
    by Yuna Chiffoleau & Sarah Millet-Amrani & Arielle Canard

  • 2016 Detection and Differentiation between Laurel Wilt Disease, Phytophthora Disease, and Salinity Damage Using a Hyperspectral Sensing Technique
    by Jaafar Abdulridha & Reza Ehsani & Ana de Castro

  • 2016 Determinants of the Use of Certified Seed Potato among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya
    by Julius Juma Okello & Yuan Zhou & Norman Kwikiriza & Sylvester Ochieng Ogutu & Ian Barker & Elmar Schulte-Geldermann & Elly Atieno & Justin Taj Ahmed

  • 2016 PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland
    by Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle

  • 2016 How Much Meteorological Information Is Necessary to Achieve Reliable Accuracy for Rainfall Estimations?
    by Mohammad Valipour

  • 2016 Feature Selection as a Time and Cost-Saving Approach for Land Suitability Classification (Case Study of Shavur Plain, Iran)
    by Saeid Hamzeh & Marzieh Mokarram & Azadeh Haratian & Harm Bartholomeus & Arend Ligtenberg & Arnold K. Bregt

  • 2016 Gradual Accumulation of Heavy Metals in an Industrial Wheat Crop from Uranium Mine Soil and the Potential Use of the Herbage
    by Gerhard Gramss & Klaus-Dieter Voigt

  • 2016 Current Advances in Genomics and Breeding of Leaf Chicory ( Cichorium intybus L.)
    by Gianni Barcaccia & Andrea Ghedina & Margherita Lucchin

  • 2016 Combining Multifunctionality and Ecosystem Services into a Win-Win Solution. The Case Study of the Serchio River Basin (Tuscany—Italy)
    by Massimo Rovai & Maria Andreoli

  • 2016 How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa? Lessons from the COMACO Model in Zambia
    by Orleans Mfune & Moses Ngongo Chisola & Ignitius Ziba

  • 2016 Projecting Future Change in Growing Degree Days for Winter Wheat
    by Natalie Ruiz Castillo & Carlos F. Gaitán Ospina

  • 2016 The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement
    by Lori Stahlbrand

  • 2016 Feasibility Assessment of Converting Sugar Mills to Bioenergy Production in Africa
    by Manoel Regis Lima Verde Leal & João Guilherme Dal Belo Leite & Mateus Ferreira Chagas & Rui da Maia & Luís Augusto Barbosa Cortez

  • 2016 Sustainable and Inclusive Food Systems through the Lenses of a Complex System Thinking Approach—A Bibliometric Review
    by Irene Monasterolo & Roberto Pasqualino & Anthony C. Janetos & Aled Jones

  • 2016 Policies Supporting Local Food in the United States
    by Steve W. Martinez

  • 2016 Irrigation Analysis Based on Long-Term Weather Data
    by James R. Mahan & Robert J. Lascano

  • 2016 Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia
    by Katherine L. Turner & Iain J. Davidson-Hunt & Annette Aurélie Desmarais & Ian Hudson

  • 2016 The Symbiotic Food System: An ‘Alternative’ Agri-Food System Already Working at Scale
    by Marc C. A. Wegerif & Paul Hebinck

  • 2016 Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States
    by Gail Feenstra & Shermain Hardesty

  • 2016 Farmer’s Knowledge and Perceptions on Rice Insect Pests and Their Management in Uganda
    by Simon Alibu & Michael H. Otim & Stella E. A. Okello & Jimmy Lamo & Moses Ekobu & Godfrey Asea

  • 2016 Fungal Metabolites for the Control of Biofilm Infections
    by Andréia Bergamo Estrela & Wolf-Rainer Abraham

  • 2016 Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations
    by Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé

  • 2016 Fertility of Herbivores Consuming Phytoestrogen-containing Medicago and Trifolium Species
    by K. F. M. Reed

  • 2016 Engaging Farmers in Climate Change Adaptation Planning: Assessing Intercropping as a Means to Support Farm Adaptive Capacity
    by Sari J Himanen & Hanna Mäkinen & Karoliina Rimhanen & Riitta Savikko

  • 2016 Climate Change: Seed Production and Options for Adaptation
    by John G. Hampton & Anthony J. Conner & Birte Boelt & Thomas G. Chastain & Phil Rolston

  • 2016 Development Interventions and Agriculture Adaptation: A Social Network Analysis of Farmer Knowledge Transfer in Ghana
    by Kirstie Cadger & Andrews K. Quaicoo & Evans Dawoe & Marney E. Isaac

  • 2016 The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile ( Matricaria chamomilla L.) under Normal and Heat Stress Conditions
    by Mojtaba Ghasemi & Mohammad Modarresi & Nadali Babaeian Jelodar & Nadali Bagheri & Abbas Jamali

  • 2016 Theorizing Agri-Food Economies
    by Jan Douwe van der Ploeg

  • 2016 Crop Management as an Agricultural Adaptation to Climate Change in Early Modern Era: A Comparative Study of Eastern and Western Europe
    by Qing Pei & David D. Zhang & Harry F. Lee & Guodong Li

  • 2016 Do Phytomer Turnover Models of Plant Morphology Describe Perennial Ryegrass Root Data from Field Swards?
    by Cory Matthew & Alec D. Mackay & Arif Hasan Khan Robin

  • 2016 Assessment of the Impact of Small-Scale Irrigation on Household Livelihood Improvement at Gubalafto District, North Wollo, Ethiopia
    by Dereje Mengistie & Desale Kidane

  • 2016 Selection and Breeding of Suitable Crop Genotypes for Drought and Heat Periods in a Changing Climate: Which Morphological and Physiological Properties Should Be Considered?
    by Lyudmila Simova-Stoilova & Valya Vassileva & Urs Feller

  • 2016 Phosphorus Bioavailability: A Key Aspect for Conserving this Critical Animal Feed Resource with Reference to Broiler Nutrition
    by Xiuhua Li & Dagong Zhang & Tsung Y. Yang & Wayne L. Bryden

  • 2016 Using Optical Sensors to Identify Water Deprivation, Nitrogen Shortage, Weed Presence and Fungal Infection in Wheat
    by Gerassimos G. Peteinatos & Audun Korsaeth & Therese W. Berge & Roland Gerhards

  • 2016 Involvement of Secondary Metabolites in Response to Drought Stress of Rice ( Oryza sativa L.)
    by Nguyen Thanh Quan & La Hoang Anh & Do Tan Khang & Phung Thi Tuyen & Nguyen Phu Toan & Truong Ngoc Minh & Luong The Minh & Do Tuan Bach & Pham Thi Thu Ha & Abdelnaser Abdelghany Elzaawely & Tran Dang Khanh & Khuat Huu Trung & Tran Dang Xuan

  • 2016 Small Scale Farmers’ Indigenous Agricultural Adaptation Options in the Face of Declining or Stagnant Crop Yields in the Fako and Meme Divisions of Cameroon
    by Terence Epule Epule & Christopher Robin Bryant

  • 2016 Competitiveness, Profitability, Input Demand and Output Supply of Maize Production in Bangladesh
    by Sanzidur Rahman & Mohammad Mizanul Haque Kazal & Ismat Ara Begum & Mohammad Jahangir Alam

  • 2016 Unlocking the Energy Potential of Manure—An Assessment of the Biogas Production Potential at the Farm Level in Germany
    by Mattes Scheftelowitz & Daniela Thrän

  • 2016 The Role of Bioenergy in Enhancing Energy, Food and Ecosystem Sustainability Based on Societal Perceptions and Preferences in Asia
    by Lilibeth A. Acosta & Damasa B. Magcale-Macandog & K. S. Kavi Kumar & Xuefeng Cui & Elena A. Eugenio & Paula Beatrice M. Macandog & Arnold R. Salvacion & Jemimah Mae A. Eugenio

  • 2016 Knowledge, Attitude and Practices towards Leptospirosis among Lakeshore Communities of Calamba and Los Baños, Laguna, Philippines
    by Joseph Arbiol & Pedcris M. Orencio & November Romena & Hisako Nomura & Yoshifumi Takahashi & Mitsuyasu Yabe

  • 2016 Using Ecophysiology to Improve Farm Efficiency: Application in Temperate Dairy Grazing Systems
    by David F. Chapman

  • 2016 Intensification of Mediterranean Goat Production Systems: A Case Study in Northern Morocco
    by Olivia Florence Godber & Boughaleb Farahat Laroussi & Mouad Chentouf & Richard Wall

  • 2016 Social Factors That Influence Use of ICT in Agricultural Extension in Southern Africa
    by Joyous S. Tata & Paul E. McNamara

  • 2016 Determinants of Food Crop Diversity and Profitability in Southeastern Nigeria: A Multivariate Tobit Approach
    by Sanzidur Rahman & Chidiebere Daniel Chima

  • 2016 A Comparative Analysis of Productivity among Organic and Non-Organic farms in the West Mamprusi District of Ghana
    by Yakubu B. Issaka & Moses Antwi & Gladys Tawia

  • 2016 Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold
    by Mohammed El Guilli & Abdelkhak Hamza & Christophe Clément & Mohammed Ibriz & Essaid Ait Barka

  • 2016 Strip Tillage and Early-Season Broadleaf Weed Control in Seeded Onion ( Allium cepa )
    by Sarah Gegner-Kazmierczak & Harlene Hatterman-Valenti

  • 2016 New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted
    by Christian John Reynolds & Miranda Mirosa & Brent Clothier

  • 2016 Acknowledgement to Reviewers of Agriculture in 2015
    by Agriculture Editorial Office

  • 2016 Monitoring Soil Sealing in Guadarrama River Basin, Spain, and Its Potential Impact in Agricultural Areas
    by Eugenia Pérez & Pilar García

  • 2016 Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce
    by Inge Van der Linden & Bart Cottyn & Mieke Uyttendaele & Geertrui Vlaemynck & Marc Heyndrickx & Martine Maes & Nicola Holden

  • 2016 Tackling Uncertainty through Business Plan Analysis—A Case Study on Citrus Waste Valorisation in the South of Italy
    by Annalisa Ferrari & Piergiuseppe Morone & Valentina E. Tartiu

  • 2016 A Programmable Aerial Multispectral Camera System for In-Season Crop Biomass and Nitrogen Content Estimation
    by Jakob Geipel & Johanna Link & Jan A. Wirwahn & Wilhelm Claupein

  • 2016 Sustainability Assessment of Plant Protection Strategies in Swiss Winter Wheat and Potato Production
    by Patrik Mouron & Chiara Calabrese & Stève Breitenmoser & Simon Spycher & Robert Baur

  • 2016 Using Agricultural Residue Biochar to Improve Soil Quality of Desert Soils
    by Yunhe Zhang & Omololu John Idowu & Catherine E. Brewer

  • 2016 Russia’S Agri-Food Sector: Weak Exports, Low Demand
    by Shagaida Natalia

  • 2016 Monitoring of Russia's Economic Outlook
    by Idrisov Georgy & Avraamova Elena & Tsukhlo Sergey & Shagaida Natalia & Kaukin Andrey & Gurevich Vladimir & Loginov Dmitry & Pavlov Pavel

  • 2016 Monitoring of Russia's Economic Outlook
    by Idrisov Georgy & Avraamova Elena & Khromov Mikhail & Tsukhlo Sergey & Shagaida Natalia & Kaukin Andrey & Gurevich Vladimir & Loginov Dmitry & Pavlov Pavel

  • 2016 Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®
    by Claudia Bazzani & Daniele Asioli & Maurizio Canavari & Elisabetta Gozzoli

  • 2016 A Qualitative Exploratory Investigation on the Purchase Intention of Consumers Affected by Long-term Negative Advertising: A Case from the Chinese Milk Sector
    by Yubao Cui & Luca Cacciolatti & Patrick Woock & Yinghua Liu & Xuehe Zhang

  • 2016 Old vegetable varieties: attitude, consumption behaviour and knowledge of German consumers
    by Sarah Hemmerling & Achim Spiller

  • 2016 Multi-level labelling: too complex for consumers?
    by Ramona Weinrich & Annabell Franz & Achim Spiller

  • 2016 Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables
    by Marcello Di Muro & Rungsaran Wongprawmas & Maurizio Canavari

  • 2016 La filiera siciliana della pasta: un’applicazione della netchain analysis
    by Luca Altamore & Simona Bacarella & Pietro Columba & Chiara Ferrarella & Ylenia Oliveri & Veronica Valdesi

  • 2016 Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter
    by Giacomo Fiorani & Alessio Cavicchi & Elisabetta Croci Angelini

  • 2016 Sustainability of What? Recognising the Diverse Values That Sustainable Agriculture Works to Sustain
    by Zachary Piso & Ian Werkheiser & Samantha Noll & Christina Leshko

  • 2016 Diseño de un modelo de reputación para cooperativas oleícolas
    by Castilla-Polo, Francisca & Sánchez-Hernández, María Isabel & Gallardo-Vázquez, Dolores & Ruiz Rodríguez, María del Consuelo

  • 2016 U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment
    by Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M.

  • 2016 Asset fixity and backward-bending investment demand functions
    by Kropp, Jaclyn D. & Power, Gabriel J.

  • 2016 How do agricultural markets respond to radiation risk? Evidence from the 2011 disaster in Japan
    by Tajima, Kayo & Yamamoto, Masashi & Ichinose, Daisuke

  • 2016 The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes
    by Ellison, Brenna & Bernard, John C. & Paukett, Michelle & Toensmeyer, Ulrich C.

  • 2016 Impact of satisficing behavior in online surveys on consumer preference and welfare estimates
    by Gao, Zhifeng & House, Lisa & Bi, Xiang

  • 2016 Explaining the performance of contract farming in Ghana: The role of self-efficacy and social capital
    by Wuepper, David & Sauer, Johannes

  • 2016 Political structure as a legacy of indirect colonial rule: Bargaining between national governments and rural elites in Africa
    by Mizuno, Nobuhiro

  • 2016 Do traders strategically time their pledges during real-world Walrasian auctions?
    by Eaves, James & Williams, Jeffrey & Power, Gabriel J.

  • 2016 Hedging strategy for ethanol processing with copula distributions
    by Awudu, Iddrisu & Wilson, William & Dahl, Bruce

  • 2016 Does firm ownership structure matter? Evidence from sugar mills in India
    by Sukhtankar, Sandip

  • 2016 China's hog production: From backyard to large-scale
    by Qiao, Fangbin & Huang, Jikun & Wang, Dan & Liu, Huaiju & Lohmar, Bryan

  • 2016 Pooling and the yardstick effect of cooperatives
    by Liang, Qiao & Hendrikse, George

  • 2016 The Agrifood Market: Essence and Principles of the Organization
    by Alexander Borisovich Melnikov & Pavel Valeryevich Mikhailushkin & Alina Rafaelyevna Alieva & Yuriy Iosifovich Bershitskiy & Aleksey Vasilevich Tolmachev

  • 2016 Demand for Natural Gas in Food and Beverage Industries of Iran
    by Lotfali Agheli

  • 2016 Erwartungen schweizerischer und deutscher Verbraucher an nachhaltige Lebensmittel
    by Marie von Meyer-Höfer

  • 2016 Les circuits courts alimentaires « pour tous », outils d’analyse de l’innovation sociale
    by Yuna Chiffoleau & Dominique Paturel

  • 2016 A Study On Organic Food Market Development In Romania
    by Alexandrina, SÎRBU & Carmen Maria, IORDACHE & Iuliana, CIOCHINA

  • 2016 Entrepreneurship In The Tourism And Hospitality Industry
    by Iuliana, CIOCHINA & Carmen Maria, IORDACHE & Alexandrina, SÎRBU

  • 2016 Unorganized agromarkets in Bulgaria
    by Lyubomir Lyubenov

  • 2016 Bulgarian consumer food and drinks market
    by Lyubomir Lyubenov

  • 2016 Contract Farming in Developed and Developing Countries
    by Keijiro Otsuka & Yuko Nakano & Kazushi Takahashi

  • 2016 Pig Meat Market In Selected Eu Countries Under Theconditions Of Economic Integration: A Comparativeanalysis Of Old And New Member States
    by Sebastian Stępień & Jan Polcyn

  • 2016 Ethical Certifi cation in the Spanish Agrifood Industry: An Alternative Paradigm?
    by Kamila Nováková & Raúl Compés López & José María García Álvarez-Coque

  • 2016 Hedonic Price Analysis Of Non-Barren Broodmares

  • 2016 Examining The Influence Of Some Macroeconomic Factors On Foreign Direct Investments

  • 2016 The Food and Wine Tourism: A Resource for a New Local Development Model
    by Grazia Calabrò & Simone Vieri

  • 2016 Particulate Pollution and the Productivity of Pear Packers
    by Tom Chang & Joshua Graff Zivin & Tal Gross & Matthew Neidell

  • 2016 Skill Transferability, Migration, and Development: Evidence from Population Resettlement in Indonesia
    by Samuel Bazzi & Arya Gaduh & Alexander D. Rothenberg & Maisy Wong

  • 2016-12-30 Nekazaritzako elikagai ekologikoen banaketa politika iraunkorra: adierazle sistema agroekologikoaren proposamen praktikoa
    by Begiristain Zubillaga, Mirene & Landeta Rodríguez, Jon & Mediano Serrano, Lucía

  • 2015 Food Security: Problems of Assessing
    by N. Shagaida & V. Uzun.

  • 2015 Dynamics of Price Transmission and Market Power in the Turkish Beef Sector
    by Gökhan ÖZERTAN & Sayed H. SAGHAİAN & Hasan TEKGÜÇ

  • 2015 Aktuelle Forschung in der Gartenbauökonomie: Tagungsband zum 1. Symposium für Ökonomie im Gartenbau am 27. November 2013 in der Paulinerkirche Göttingen
    by Dirksmeyer, Walter (Ed.) & Theuvsen, Ludwig (Ed.) & Kayser, Maike (Ed.)

  • 2015 Diversification of Income Sources for Cocoa Farm Households : A Case Study of the Central West of Côte d’Ivoire
    by Iritié, B. G. Jean Jacques & Djaléga, Fabrice Soukou

  • 2015 Moving rubber to a better place - and extracting rents from credit constrained farmers along the way
    by Kopp, Thomas & Bümmer, Bernhard

  • 2015 International diversification and performance in agri-food firms
    by Raúl Serrano & Marta Fernández-Olmos & Vicente Pinilla

  • 2015 Impactos econômicos de reduções nas perdas pós-colheita de produtos agrícolas no Brasil
    by Cinthia Costa & Joaquim Guilhoto & Heloisa Burnquist

  • 2015 Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution
    by Costa, S. & Hérault-Fournier, C. & Sirieix, L.

  • 2015 Coordenação dos agentes nos sistemas agroindustriais e a expansão do setor sucroenergético brasileiro e goiano
    by Antonio Marcos de Queiroz & Sérgio Fornazier Meyrelles Filho & Cleidinaldo de Jesus Barbosa & Lívia Figueiredo de Oliveira

  • 2015 Trains, Trade and Transaction Costs: How does Domestic Trade by Rail affect Market Prices of Malawi Agricultural Commodities?
    by Wouter Zant

  • 2015 Contracts and Cooperation: The Relative Failure of the Irish Dairy Industry in the Late Nineteenth Century Reconsidered
    by Ingrid Henriksen & Eoin McLaughlin & Paul Sharp

  • 2015 A Study of Green Marketing Practices in the Food Processing Industry of India
    by Farheen Khan & SHAMIM AHMAD

  • 2015 Opportunities of networking in Bulgarian agrifood sector
    by Venelin Terziev & Ekaterina Arabska

  • 2015 Domestic Food Purchase Bias: A Cross-Country Case Study of Germany, Italy and Serbia
    by Moritz Bosbach & Ornella Wanda Maietta & Hannah Marquardt

  • 2015 Myanmar’s Agriculture Sector: Unlocking the Potential for Inclusive Growth
    by Raitzer, David A. & Wong, Larry C. Y. & Samson, Jindra Nuella G.

  • 2015 Global Agrifood Value Chains and Local Poverty Reduction: What Happens to Those Who Don’t Plug In?
    by Chang, Han-Hsin & Di Caprio, Alisa & Sahara, Sahara

  • 2015 Le marché chinois comme opportunité de développement du secteur agro-alimentaire français
    by Rodolphe VAN RESPAILLE

  • 2015 Environmental and Economic Impacts of Growing Certified Organic Coffee in Colombia
    by Ibanez, Marcela & Blackman, Allen

  • 2015 Puzzle contribution of traditional alcoholic drinks to the wellbeing of rural populations
    by TIWANG, gildas ngueuleweu & fonteh, Florence & tsowa, djiala merline & fotso, prevost fourrier

  • 2015 An Evaluation of Factors Affecting Pulses Production and Consumption in Bihar
    by Kumar, Amlendu & Singh, K.M.

  • 2015 Analysis of the forms of association /cooperation in Romania
    by Marin, Ancuta & Turek Rahoveanu, Petruta

  • 2015 Analysis of Romanian agricultural cooperatives structure in 2014
    by Micu, Ana Ruxandra & Alecu, Ioan Niculae & Micu, Marius Mihai

  • 2015 The structure of authorized spaces for the storage of agricultural production in Romania 2014
    by Micu, Ana Ruxandra & Alecu, Ioan Niculae & Tudor, Valentina & Micu, Marius Mihai

  • 2015 Изследване На Социално-Икономическите Ефекти На Земетресението, Цунамито И Ядрената Авария Във Фукушима През Март 2011 Година Върху Агро-Хранителните Вериги В Япония
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  • 2015 The interprofessional organizations - from the need of establishment to the need of development and affirmation
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  • 2015 The implications of the agricultural holdings with legal entity when using the agricultural lands in Romania
    by Bruma, Ioan Sebastian & Bohateret, Valentin - Mihai

  • 2015 The performances of Romanian agriculture, given the resources allotted in the socialist agricultural system, compared to the market economy
    by Miron, Liliana & Lup, Aurel

  • 2015 An Approach to Assess Sustainability of Agricultural Farms
    by Bachev, Hrabrin

  • 2015 Подход За Анализ И Оценка На Системата За Управление И На Равнището На Аграрна Устойчивост
    by Bachev, Hrabrin & Ivanov, Bodjidar

  • 2015 Demand for a Transgenic Food with a Medical Benefit
    by Saito, Yoko & Saito, Hisamitsu

  • 2015 Do vegetarian marketing campaigns promote a vegan diet?
    by James, Waters

  • 2015 From value chain analysis to global value chain analysis: fresh orange export sector in mediterranean partner countries
    by Sausman, Christopher & Garcia, Marian & Fearne, Andrew & Felgate, Melanie & Ait el mekki, Akka & Cagatay, Selim & Soliman, Ibrahim & Thabet, Boubaker & Thabet, Chokri & Ben saïd, Mohamed & Laajimi, Abderraouf & Al ashkar, Haitham & El hadad-gauthier, Fatima & Mili, Samir & Martínez, Carolina

  • 2015 Consumer responses to food products produced near the Fukushima nuclear plant
    by Aruga, Kentaka

  • 2015 Farmers markets and Food-Borne illness
    by Bellemare, Marc F. & King, Robert P. & Nguyen, Ngoc (Jenny)

  • 2015 Consumers’ willingness to pay for dairy products: what the studies say? A Meta-Analysis
    by Ngoulma, Jeannot

  • 2015 Seasonal Unit Roots and Structural Breaks in agricultural time series: Monthly exports and domestic supply in Argentina
    by Mendez Parra, Maximiliano

  • 2015 Regulatory Environment and Subsidies and It’s Impact on Rice Sub-sector in India
    by Singh, K.M.

  • 2015 Fair farming: Preferences for fair labor certification using four elicitation methods
    by Drichoutis, Andreas C. & Vassilopoulos, Achilleas & Lusk, Jayson & Nayga, Rodolfo M.

  • 2015 Expert assessment on agri-food implications of March 2011 earthquake, tsunami and Fukushima nuclear accident in Japan
    by Bachev, Hrabrin

  • 2015 March 2011 earthquake, tsunami and Fukushima nuclear accident impacts on Japanese agri-food sector
    by Bachev, Hrabrin

  • 2015 Asia’s Evolving Role in Global Wine Markets
    by Kym Anderson & Glyn Wittwer

  • 2015 Voluntary environmental and organic standards in agriculture: Policy implications
    by Sylvain Rousset & Koen Deconinck & Hyunchul Jeong & Martin von Lampe

  • 2015 Preventing Food Waste: Case Studies of Japan and the United Kingdom
    by Andrew Parry & Paul Bleazard & Koki Okawa

  • 2015 Agricultural Technology Adoption and Market Participation under Learning Externality: Impact Evaluation on Small-scale Agriculture from Rural Ethiopia
    by Tigist Mekonnen Melesse

  • 2015 Trains, Trade and Transaction Costs: How does Domestic Trade by Rail affect Market Prices of Malawi Agricultural Commodities?
    by Wouter Zant

  • 2015 From a rise in B to a fall in C? SVAR analysis of environmental impact of biofuels
    by Pavel Ciaian & d'Artis Kancs & Giuseppe Pirolix & Miroslava Rajcaniova

  • 2015 Cuba: Agricultural Transition and Food Security in a Global Perspective
    by Olivia Riera & Johan Swinnen

  • 2015 Farmers' Satisfaction Towards Major Crop Rice Insurance Characteristics: The Case Of Khon Kaen Farmers
    by Supanida Ngiwdee & Ravissa Suchato Author-Email :

  • 2015 Maize Seed Industry In Thailand: Development, Current Situation, And Prospect
    by Orachos Napasintuwong

  • 2015 Measuring the effect of agricultural cooperatives on household income using PSM-DID : a case study of a rice-producing cooperative in China
    by Hoken, Hisatoshi & Su, Qun

  • 2015 Understanding traders' regional arbitage : the case of rice traders in Antananarivo, Madagascar
    by Arimoto, Yutaka & Kono, Hisaki & Ralandison, Tsilavo & Sakurai, Takeshi & Takahashi, Kazushi

  • 2015 Is there any premium for unobservable quality? : a hedonic price analysis of the Malagasy rice market
    by Sakurai, Takeshi & Ralandison, Tsilavo & Takahashi, Kazushi & Arimoto, Yutaka & Kono, Hisaki

  • 2015 Rice flows across regions in Madagascar
    by Ralandison, Tsilavo & Arimoto, Yutaka & Kono, Hisaki & Sakurai, Takeshi & Takahashi, Kazushi

  • 2015 Can Crop Purchase Programs Reduce Poverty and Improve Welfare in Rural Communities? Evidence from the Food Reserve Agency in Zambia
    by Fung, Winnie & Liverpool-Tasie, Saweda & Mason, Nicole & Uwaifo Oyelere, Ruth

  • 2015 Building Trust in Rural Producer Organizations in Senegal: Results from a Randomized Controlled Trial
    by Bernard, Tanguy & Frölich, Markus & Landmann, Andreas & Unte, Pia Naima & Viceisza, Angelino & Wouterse, Fleur

  • 2015 The US Gestation Stall Debate
    by Schulz, Lee L. & Tonsor, Glynn T.

  • 2015 Consumers’ Response to Sustainability Labeling in Wild Caught Fish
    by Katrin Zander & Doreen Bürgelt & Inken Christoph-Schulz & Petra Salamon & Daniela Weible

  • 2015 The role of the Eurasian wheat belt to regional and global food security
    by Stephen Langrell & Sebastian Mary & Pavel Ciaian & Sergio Gomez y Paloma & Natalya SHAGAIDA & Renata Yanbykh & Peter Voigt & Ashok K. Mishra & Amaranth Tripathi & Holly Wang & Thomas Fellmann & Sergio René Araujo Enciso & Jacques Delince & Guna Salputra & Thomas Fellmann & Fabien Santini & Robert M'barek & Marco Artavia

  • 2015 From a rise in B to a fall in C? SVAR analysis of environmental impact of biofuels
    by Pavel Ciaian & d’Artis Kancs & Giuseppe Piroli & Miroslava Rajcaniova

  • 2015 Markets for non-GM Identity Preserved soybean in the EU: results from an original study
    by Pascal Tillie & Emilio Rodríguez-Cerezo

  • 2015 Planting the Seeds: The Impact of Training on Mango Producers in Haiti
    by Irani Arráiz & Carla Calero & Songqing Jin & Alexandra Peralta

  • 2015 Growth, Pollution, and Life Expectancy: China from 1991-2012
    by Guojun He & Maoyong Fan & Maigeng Zhou & Avraham Ebenstein & Michael Greenstone & Peng Yin

  • 2015 Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment
    by Alphonce, Roselyne & Alfnes, Frode

  • 2015 Future world market prices of milk and feed looking into the crystal ball
    by Hansen, Bjørn Gunnar & Li, Yushu

  • 2015 Variations in the price and quality of English grain, 1750-1914:quantitative evidence and empirical implications
    by Brunt, Liam & Cannon, Edmund

  • 2015 Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered
    by Ingrid Henriksen & Eoin McLaughlin & Paul Sharp

  • 2015 Economic and ecological trade-offs of agricultural specialization at different spatial scales
    by Stephan Klasen & Katrin M. Meyer & Claudia Dislich & Michael Euler & Heiko Faust & Marcel Gatto & Elisabeth Hettig & Dian N. Melati & I. Nengah Surati Jaya & Fenna Otten & César Perez & Stefanie Steinebach & Suria Tarigan & Kerstin Wiegand

  • 2015 Оценка Уровня Поддержки Сельского Хозяйства и Разработка Механизмов Синхронизации Федеральной и Региональных Аграрных Политик в Условиях Членства России в ВТО (Assessment of the Assistance Level of Agriculture and Development of Mechanisms for Syncronization of Federal and Regional Agrarian Policies in the Wake of Russia's Membership in WTO
    by Natalia Shagaida & Vasily Uzun & Ekaterina Gataulina & Renata Yanbykh

  • 2015 Механизмы и Результаты Аграрной Реформы в Постсоветской России (Mechanisms and Results of Agrarian Reform in the Post Soviet Russia)
    by Natalia Shagaida & Vasily Uzun

  • 2015 Северные Территории Российской Федерации, Стран Европы и Америки: Компаративистский Анализ Перспектив Сельского Развития (Northern Territories of the Russian Federation, European Countries and America: Comparative Analysis of the Prospects for Agricultural Development)
    by Alexander Nikulin & Irina Trotsuk & Inna Kopoteva

  • 2015 Russian Agriculture: the impact of sanctions
    by Natalia Karlova & Vasily Uzun & Natalia Shagaida & Renata Yanbykh

  • 2015 Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites
    by Mohammed H. Alemu & Søren B. Olsen & Suzanne E. Vedel & Kennedy O. Pambo & Victor O. Owino

  • 2015 Sugarcane outgrowers in Ethiopia: ’Forced’ to remain poor?
    by Mengistu Assefa Wendimu & Arne Henningsen & Peter Gibbon

  • 2015 Tarımda Rekabet Edebilirlik ve Bölgesel Düzeyde Toplam Faktör Verimliliğindeki Değişimin İncelenmesi
    by H. Ozan Eruygur & Taylan Kıymaz

  • 2015 Tarımda Rekabet Edebilirlik ve Bölgesel Düzeyde Toplam Faktör Verimliliğindeki Değişimin İncelenmesi
    by H. Ozan Eruygur & Taylan Kıymaz

  • 2015 Tarımda Rekabet Edebilirlik ve Bölgesel Düzeyde Toplam Faktör Verimliliğindeki Değişimin İncelenmesi
    by H. Ozan Eruygur & Taylan Kıymaz

  • 2015 Dünya ile Türkiye’deki Tarımsal Ürün Fiyatları Arasındaki Etkileşimin İncelenmesi – Kriz ve Kuraklık Etkileri
    by Taylan Kıymaz

  • 2015 Dünya ile Türkiye’deki Tarımsal Ürün Fiyatları Arasındaki Etkileşimin İncelenmesi – Kriz ve Kuraklık Etkileri
    by Taylan Kıymaz

  • 2015 Dünya ile Türkiye’deki Tarımsal Ürün Fiyatları Arasındaki Etkileşimin İncelenmesi – Kriz ve Kuraklık Etkileri
    by Taylan Kıymaz

  • 2015 Modeling the determinants of Agriculture: an assessment and a report of Albania’s current situation with a future perspective
    by Zoela Dimo

  • 2015 Modeling the determinants of Agriculture: an assessment and a report of Albania’s current situation with a future perspective
    by Zoela Dimo

  • 2015 Modeling the determinants of Agriculture: an assessment and a report of Albania’s current situation with a future perspective
    by Zoela Dimo

  • 2015 Welfare Effects of Protected Geographical Indications
    by Mehmet Tarakcıoğlu

  • 2015 Welfare Effects of Protected Geographical Indications
    by Mehmet Tarakcıoğlu

  • 2015 Welfare Effects of Protected Geographical Indications
    by Mehmet Tarakcıoğlu

  • 2015 Impact Of Globalization On Vegetable Crops Production Per Capita In Serbia (2000-2012)
    by Biljana Grujic, Nataša Kljajic, Svetlana Roljevic

  • 2015 Loyalty, exit, and enforcement: evidence from a Kenya Dairy Cooperative
    by Casaburi, Lorenzo & Macchiavello, Rocco

  • 2015 Returns to fertilizer use: does it pay enough? Some new evidence from Sub-Saharan Africa
    by Estelle Koussoubé & Céline Nauges

  • 2015 Firm and Market Response to Saving Constraints: Evidence from the Kenyan Dairy Industry
    by Casaburi, Lorenzo & Macchiavello, Rocco

  • 2015 Asia’s Evolving Role in Global Wine Markets
    by Anderson, Kym & Wittwer, Glyn

  • 2015 Farmland Rental Values in GM Soybean Areas of Argentina: Do Contractual Arrangements Matter?
    by Johanna CHOUMERT & Pascale PHELINAS

  • 2015 Farm Production Costs, Producer Prices and Retail Food Prices: A Cointegration Analysis
    by Christos P. Pappas & Christos T. Papadas

  • 2015 The implementation of small and medium-sized enterprise development in rice sector of Myanmar: empirical research findings
    by Naylin Oo

  • 2015 Colonial Land Law, Property Rights and Malay Peasant Inequalities: Ungku Aziz on Land Subdivision and Its Consequences
    by Jomo K. S.

  • 2015 Royal Professor Ungku Abdul Aziz: A Key Pillar in Malaysia's Development
    by Rajah Rasiah & Norma Mansor & Chandran VGR

  • 2015 Hacia la calificación como entidad asociativa prioritaria: Las diferentes formas de integración de las cooperativas agroalimentarias
    by Cristina Cano Ortega

  • 2015 El capital y la aplicación de resultados en las sociedades agrarias de transformación: praxis y propuestas lege ferenda
    by Emilio Mauleón Méndez & Juana Isabel Genovart Balaguer

  • 2015 Conventional Consumer Cooperatives and Local Foods: A Case Study from Cape Breton, Canada
    by Alicia Lake & Catherine Leviten-Reid

  • 2015 Climatic Fluctuations and the Diffusion of Agriculture
    by Quamrul Ashraf & Stelios Michalopoulos

  • 2015 Organic Food Purchase Habits in Hungary
    by Viktoria Szente & Dorisz Torma

  • 2015 Producer groups as a form of relationships in agribusiness (Grupy producenckie jako forma wiêzi w agrobiznesie)
    by Andrzej P. Wiatrak

  • 2015 The Impact of Coffee Certification on the Economic Performance of Indonesian Actors
    by Esther Sri Astuti & Astrid Offermans & René Kemp & Ron Cörvers

  • 2015 The Project of ‘Psychological Capitalization’ of the Romanian Wheat
    by Raluca Hurduzeu & Florentin Gabriel Niculescu

  • 2015 Did The 2004 Cap Reform Affect Production Practices Of Cereals? Insights From The Agricultural Input Suppliers
    by Theodoros MARKOPOULOS & Christos KARELAKIS & Konstantinos GALANOPOULOS & Konstadinos MATTAS

  • 2015 The Common Agricultural Policy Role in Addressing External Shocks - The Case of Russian Import Ban

  • 2015 The Fragility of Turkish Economy from the Perspective of Oil Dependency
    by Eren Yildiz & Merve Karacaer Ulusoy

  • 2015 Developing an organized commodity exchange in Ghana: Challenges and economic prospects
    by Mohammed Iddrisu Ngmenipuo & Osman Issah

  • 2015 The influence of acidity in the evaluation of gustatory quality of the apples
    by Pantea Stelian-Dorian

  • 2015 Competitiveness And Supply Chain Management In The Avocado Exporting Industry In Mexico, Competitividad Y Supply Chain Management En La Industria Exportadora De Aguacates En Mexico
    by Marco Alberto Valenzo-Jimenez & Evaristo Galeana-Figueroa & Jaime Apolinar Martinez-Arroyo

  • 2015 Diferentiation Strategies In Four Business Models Of Beef Estrategias De Diferenciacion En Cuatro Modelos De Negocio De Carne Bovina
    by Miguel Angel Vargas-Del-Angel & Manrrubio Munoz-Rodriguez & Vinicio Horacio Santoyo-Cortes

  • 2015 Business Models Of Two Leading Latino In Beef Modelos De Negocio De Dos Lideres Latinos En Carne Bovina
    by Miguel Angel Vargas Del Angel & Manrrubio Munoz Rodriguez & Quito Lopez Tirado

  • 2015 The Analysis Of Competitiveness And Competitive Advantage Of The Horticultural Production From The Republic Of Moldova: Challenges And Opportunities
    by Artur GOLBAN

  • 2015 Improvement of Documentary Support for Accounting Process in Agricultural Servicing Cooperatives
    by Mykhaylo Shynkarenko

  • 2015 Shaping of Demand for Cheese on Domestic Market of Ukraine
    by Lyudmyla Pariy

  • 2015 Conjunctural Characteristics of Sugar Market of Ukraine and Modelling the Market Equilibrium Options with Regard to Quotas
    by Olena Chetveryk

  • 2015 Inter-Farm Cooperation as Base for Process-Oriented Management in Pig-Breeding
    by Olena Mazurenko

  • 2015 Cucumber Rhizosphere Microbial Community Response to Biocontrol Agent Bacillus subtilis B068150
    by Lihua Li & Jincai Ma & A. Mark Ibekwe & Qi Wang & Ching-Hong Yang

  • 2015 Relationship between Mineral Soil Surface Area and the Biological Degradation of Biosolids Added to Soil
    by Dongqi Wen & Wenjuan Zhai & Demetrios Moschandreas & Guanglong Tian & Kenneth E. Noll

  • 2015 Removing Gaseous NH 3 Using Biochar as an Adsorbent
    by Kyoung S. Ro & Isabel M. Lima & Guidqopuram B. Reddy & Michael A. Jackson & Bin Gao

  • 2015 Signal Grass ( Brachiaria decumbens ) Toxicity in Grazing Ruminants
    by Susan G. Low

  • 2015 Plant Bioactive Metabolites and Drugs Produced by Endophytic Fungi of Spermatophyta
    by Rosario Nicoletti & Antonio Fiorentino

  • 2015 From Pandemic Preparedness to Biofuel Production: Tobacco Finds Its Biotechnology Niche in North America
    by Joshua D. Powell

  • 2015 Organic Contaminant Content and Physico-Chemical Characteristics of Waste Materials Recycled in Agriculture
    by Hannah Rigby & Alan Dowding & Alwyn Fernandes & David Humphries & Rupert G. Petch & Christopher K. Reynolds & Martin Rose & Stephen R. Smith

  • 2015 Selenium Biochemistry and Bioavailability: Implications for Animal Agriculture
    by Shaniko Shini & Asad Sultan & Wayne L. Bryden

  • 2015 Challenges for Plant Breeders from the View of Animal Nutrition
    by Gerhard Flachowsky & Ulrich Meyer

  • 2015 Grain Sorghum: A Conundrum for Chicken-Meat Production
    by Sonia Y. Liu & Glen Fox & Ali Khoddami & Karlie A. Neilson & Ha H. Truong & Amy F. Moss & Peter H. Selle

  • 2015 Use of Insulated Covers over Product Crates to Reduce Losses in Amaranth during Shipping Delays
    by Lizanne Wheeler & Lisa Kitinoja & Diane M. Barrett

  • 2015 Aflatoxins, Fumonisins and Zearalenone Contamination of Maize in the Southeastern and Central Highlands Provinces of Vietnam
    by Nguyen Hieu Phuong & Nguyen Quang Thieu & Brian Ogle & Hans Pettersson

  • 2015 The Effect of Supplementing Air-Dried Moringa stenopetala Leaf to Natural Grass Hay on Feed Intake and Growth Performances of Arsi-Bale Goats
    by Aberra Melesse & Degnet H/Meskel & Sandip Banerjee & Aster Abebe & Amsalu Sisay

  • 2015 Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective
    by Naveed Aslam & Peter C. Wynn

  • 2015 Defoliation, Shoot Plasticity, Sward Structure and Herbage Utilization in Pasture: Review of the Underlying Ecophysiological Processes
    by François Gastal & Gilles Lemaire

  • 2015 Effects of Control Release Fertilizers on Nutrient Leaching, Palm Growth and Production Cost
    by Pushpa Soti & Angie Fleurissaint & Stewart Reed & Krish Jayachandran

  • 2015 Carbon Assimilation, Biomass Partitioning and Productivity in Grasses
    by Louis J. Irving

  • 2015 Biochar for Soil Improvement: Evaluation of Biochar from Gasification and Slow Pyrolysis
    by Lydia Fryda & Rianne Visser

  • 2015 Effects of Biochar Blends on Microbial Community Composition in Two Coastal Plain Soils
    by Thomas F. Ducey & Jeffrey M. Novak & Mark G. Johnson

  • 2015 Effect of Zinc-Phosphorus Interaction on Corn Silage Grown on Sandy Soil
    by Saad Drissi & Abdelhadi Aït Houssa & Ahmed Bamouh & Jean-Marie Coquant & Mohamed Benbella

  • 2015 Principles of Designing and Implementing Agricultural Extension Programs for Reducing Post-harvest Loss
    by Paul E. McNamara & Joyous S. Tata

  • 2015 Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality
    by Eleni Kasapidou & Evangelia Sossidou & Paraskevi Mitlianga

  • 2015 The Shortwave Infrared Bands’ Response to Stomatal Conductance in “Conference” Pear Trees ( Pyrus communis L.)
    by Raymond Struthers & Anna Ivanova & Laurent Tits & Rony Swennen & Pol Coppin

  • 2015 Economic Analysis of Climate Change Best Management Practices in Vermont Agriculture
    by Alexander P. Helling & David S. Conner & Sarah N. Heiss & Linda S. Berlin

  • 2015 Effects of Olive Mill Wastewater on Soil Microarthropods and Soil Chemistry in Two Different Cultivation Scenarios in Israel and Palestinian Territories
    by Markus Peter Kurtz & Benjamin Peikert & Carsten Brühl & Arnon Dag & Isaac Zipori & Jawad Hasan Shoqeir & Gabriele Ellen Schaumann

  • 2015 Organic Cultivation of Tomato in India with Recycled Slaughterhouse Wastes: Evaluation of Fertilizer and Fruit Safety
    by Malancha Roy & Rimi Das & Amit Kundu & Sanmoy Karmakar & Satadal Das & Pradip Kumar Sen & Anupam Debsarcar & Joydeep Mukherjee

  • 2015 Efficacy of Chicken Litter and Wood Biochars and Their Activated Counterparts in Heavy Metal Clean up from Wastewater
    by Isabel M. Lima & Kyoung S. Ro & G. B. Reddy & Debbie L. Boykin & Kjell T. Klasson

  • 2015 Growth Strategy of Rhizomatous and Non-Rhizomatous Tall Fescue Populations in Response to Defoliation
    by Racheal H. Bryant & Cory Matthew & John Hodgson

  • 2015 The Role iNDF in the Regulation of Feed Intake and the Importance of Its Assessment in Subtropical Ruminant Systems (the Role of iNDF in the Regulation of Forage Intake)
    by Karen J. Harper & David M. McNeill

  • 2015 Aflatoxicosis: Lessons from Toxicity and Responses to Aflatoxin B 1 in Poultry
    by Melissa S. Monson & Roger A. Coulombe & Kent M. Reed

  • 2015 Fourfold Increase in Pumpkin Yield in Response to Low-Dosage Root Zone Application of Urine-Enhanced Biochar to a Fertile Tropical Soil
    by Hans Peter Schmidt & Bishnu Hari Pandit & Vegard Martinsen & Gerard Cornelissen & Pellegrino Conte & Claudia I. Kammann

  • 2015 An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal Crops
    by Daniel Cozzolino & Kenton Porker & Michael Laws

  • 2015 Aerobic and Anaerobic Transformations in Estrogens and Nutrients in Swine Manure: Environmental Consequences
    by Ashok K. Singh

  • 2015 Leaf Length Variation in Perennial Forage Grasses
    by Philippe Barre & Lesley B. Turner & Abraham J. Escobar-Gutiérrez

  • 2015 Biochars Derived from Gasified Feedstocks Increase the Growth and Improve Nutrient Acquisition of Triticum aestivum (L.) Grown in Agricultural Alfisols
    by Kristin M. Trippe & Stephen M. Griffith & Gary M. Banowetz & Gerald W. Whitaker

  • 2015 Temperature Impact on the Forage Quality of Two Wheat Cultivars with Contrasting Capacity to Accumulate Sugars
    by Máximo Lorenzo & Silvia G. Assuero & Jorge A. Tognetti

  • 2015 Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets
    by Jean C. Buzby & Jeanine T. Bentley & Beth Padera & Cara Ammon & Jennifer Campuzano

  • 2015 Ecophysiology of C 4 Forage Grasses—Understanding Plant Growth for Optimising Their Use and Management
    by Sila Carneiro da Silva & André Fischer Sbrissia & Lilian Elgalise Techio Pereira

  • 2015 Nutrient Composition, Forage Parameters, and Antioxidant Capacity of Alfalfa ( Medicago sativa , L.) in Response to Saline Irrigation Water
    by Jorge F. S. Ferreira & Monica V. Cornacchione & Xuan Liu & Donald L. Suarez

  • 2015 Effect of Additives and Fuel Blending on Emissions and Ash-Related Problems from Small-Scale Combustion of Reed Canary Grass
    by Sébastien Fournel & Joahnn H. Palacios & Stéphane Godbout & Michèle Heitz

  • 2015 Transferability of Models for Estimating Paddy Rice Biomass from Spatial Plant Height Data
    by Nora Tilly & Dirk Hoffmeister & Qiang Cao & Victoria Lenz-Wiedemann & Yuxin Miao & Georg Bareth

  • 2015 Mycotoxins: Producing Fungi and Mechanisms of Phytotoxicity
    by Ahmed A. Ismaiel & Jutta Papenbrock

  • 2015 Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins
    by Jennifer W. MacAdam & Juan J. Villalba

  • 2015 Adverse Effects of Larkspur ( Delphinium spp.) on Cattle
    by Kevin D. Welch & Daniel Cook & Benedict T. Green & Dale R. Gardner & James A. Pfister & Tara G. McDaneld & Kip E. Panter

  • 2015 Extension of Small-Scale Postharvest Horticulture Technologies—A Model Training and Services Center
    by Lisa Kitinoja & Diane M. Barrett

  • 2015 The Occurrence and Toxicity of Indospicine to Grazing Animals
    by Mary T. Fletcher & Rafat A. M. Al Jassim & A. Judith Cawdell-Smith

  • 2015 A Modified Thermal Time Model Quantifying Germination Response to Temperature for C 3 and C 4 Species in Temperate Grassland
    by Hongxiang Zhang & Yu Tian & Daowei Zhou

  • 2015 Testing of Eight Medicinal Plant Extracts in Combination with Kresoxim-Methyl for Integrated Control of Botrytis cinerea in Apples
    by Burtram C. Fielding & Cindy-Lee Knowles & Filicity A. Vries & Jeremy A. Klaasen

  • 2015 Challenges of Reducing Fresh Produce Waste in Europe—From Farm to Fork
    by Michael Blanke

  • 2015 Development of Bioelectrochemical Systems to Promote Sustainable Agriculture
    by Xiaojin Li & Ibrahim M. Abu-Reesh & Zhen He

  • 2015 Variation in Response to Moisture Stress of Young Plants of Interspecific Hybrids between White Clover ( T. repens L.) and Caucasian Clover ( T. ambiguum M. Bieb.)
    by Athole H. Marshall & Matthew Lowe & Rosemary P. Collins

  • 2015 Aflatoxin Accumulation in a Maize Diallel Cross
    by W. Paul Williams & Gary L. Windham

  • 2015 Linking Management, Environment and Morphogenetic and Structural Components of a Sward for Simulating Tiller Density Dynamics in Bahiagrass ( Paspalum notatum )
    by Masahiko Hirata

  • 2015 Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions
    by Chandran M. Ajila & Saurabh J. Sarma & Satinder K. Brar & Stephane Godbout & Michel Cote & Frederic Guay & Mausam Verma & Jose R. Valéro

  • 2015 Finding Ways to Improve Australia’s Food Security Situation
    by Quentin Farmar-Bowers

  • 2015 Effect of Date Palm Cultivar, Particle Size, Panel Density and Hot Water Extraction on Particleboards Manufactured from Date Palm Fronds
    by Said S. Hegazy & Khaled Ahmed

  • 2015 Agricultural Sector of Bosnia and Herzegovina and Climate Change—Challenges and Opportunities
    by Ognjen Zurovec & Pål Olav Vedeld & Bishal Kumar Sitaula

  • 2015 Evaluation of Single or Double Hurdle Sanitizer Applications in Simulated Field or Packing Shed Operations for Cantaloupes Contaminated with Listeria monocytogenes
    by Cathy C. Webb & Marilyn C. Erickson & Lindsey E. Davey & Michael P. Doyle

  • 2015 Effectiveness of Organic Wastes as Fertilizers and Amendments in Salt-Affected Soils
    by Mariangela Diacono & Francesco Montemurro

  • 2015 Achieving Water and Food Security in 2050: Outlook, Policies, and Investments
    by Dennis Wichelns

  • 2015 Emerging Perspectives on the Natural Microbiome of Fresh Produce Vegetables
    by Colin R. Jackson & Bram W. G. Stone & Heather L. Tyler

  • 2015 Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach
    by Shreya Wani & Jagpreet K. Maker & Joseph R. Thompson & Jeremy Barnes & Ian Singleton

  • 2015 A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture
    by Nicholas Sadgrove & Graham Jones

  • 2015 Pine Woodchip Biochar Impact on Soil Nutrient Concentrations and Corn Yield in a Silt Loam in the Mid-Southern U.S
    by Katy E. Brantley & Mary C. Savin & Kristofor R. Brye & David E. Longer

  • 2015 Community Perspectives on the On-Farm Diversity of Six Major Cereals and Climate Change in Bhutan
    by Tirtha Bdr. Katwal & Singay Dorji & Rinchen Dorji & Lhab Tshering & Mahesh Ghimiray & Ganesh B. Chhetri & Tashi Yangzome Dorji & Asta Maya Tamang

  • 2015 Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis
    by Saskia M. van Ruth & Ries de Visser

  • 2015 Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach
    by Lydia C. Medeiros & Jeffrey T. LeJeune

  • 2015 National Livestock Policy of Nepal: Needs and Opportunities
    by Upendra B. Pradhanang & Soni M. Pradhanang & Arhan Sthapit & Nir Y. Krakauer & Ajay Jha & Tarendra Lakhankar

  • 2015 Acknowledgement to Reviewers of Agriculture in 2014
    by Agriculture Editorial Office

  • 2015 Сельское Хозяйство И Продовольствие: Происходит Ли Импортозамещение?
    by N. Shagaida & V. Uzun

  • 2015 Зерновой Сектор В Условиях Новых Экспортных Пошлин, Низких Цен И Высоких Административных Барьеров
    by Natalya Karlova

  • 2015 On The Strategy Of Sustainable Development Of Rural Areas Of The Russian Federation For The Period Till 2030
    by Renata Yanbykh

  • 2015 Online Monitoring of Russia's Economic Outlook
    by Sergey Drobyshevsky & Mikhail Khromov & Maria Kazakova & Sergey Tsukhlo & Natalia Shagaida & Natalia Zubarevich

  • 2015 Online Monitoring of Russia's Economic Outlook
    by Mikhail Khromov & Sergey Drobyshevsky & Maria Kazakova & Sergey Tsukhlo & Natalia Shagaida & Natalia Zubarevich

  • 2015 Online Monitoring of Russia's Economic Outlook. Trends and Challenges of Socio-economic Development
    by Alexander Knobel & Yuri Bobylev & Alexandra Bozhechkova & Pavel Trunin & Mikhail Khromov & Natalia Shagaida & Vasily Uzun & Elena Avraamova & D. Loginov

  • 2015 Consumer preferences for typical local products in Albania
    by Drini Imami & Engjell Skreli & Edvin Zhllima & Aban Cela & Olta Sokoli

  • 2015 L’evoluzione dei Participatory Guarantee Systems per l’agricoltura biologica: esperienze mondiali a confronto
    by Giovanna Sacchi

  • 2015 Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale
    by Silvio Franco & Clara Cicatiello & Emanuele Blasi & Barbara Pancino

  • 2015 Prodotti agroalimentari e segni distintivi di qualità. Dimensione economica dei prodotti contrassegnati da marchi dop/igp in forza delle normative comunitarie e strategie di valorizzazione
    by Claudio Bellia & G. Fabiola Safonte

  • 2015 I flussi dell’uva verso la vinificazione: un’analisi comparata per regioni e macroaree
    by Simonetta Mazzarino & Alessandro Corsi

  • 2015 Harvests' lifespan and North–South market share rivalry
    by Benchekroun, H. & Benchekroun, S.

  • 2015 Assessing the potential production of uranium from coal-ash milling in the long term
    by Monnet, Antoine & Percebois, Jacques & Gabriel, Sophie

  • 2015 Fishermen, markets, and population diversity
    by Jardine, Sunny L. & Sanchirico, James N.

  • 2015 Compound-risk aversion, ambiguity and the willingness to pay for microinsurance
    by Elabed, Ghada & Carter, Michael R.

  • 2015 Agricultural marketing cooperatives with direct selling: A cooperative–non-cooperative game
    by Agbo, Maxime & Rousselière, Damien & Salanié, Julien

  • 2015 Market-driven production with transaction costs outlook: Gum arabic collection systems in Senegal
    by Mujawamariya, G. & Burger, K. & D’Haese, M.

  • 2015 Variations in the price and quality of English grain, 1750–1914: Quantitative evidence and empirical implications
    by Brunt, Liam & Cannon, Edmund

  • 2015 The effect of global oil price shocks on China's agricultural commodities
    by Zhang, Chuanguo & Qu, Xuqin

  • 2015 Retail channel and consumer demand for food quality in China
    by Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong

  • 2015 Asia's evolving role in global wine markets
    by Anderson, Kym & Wittwer, Glyn

  • 2015 Cadenas agroalimentarias territoriales. Tensiones y aprendizajes desde el sector lácteo de la Amazonía ecuatoriana
    by Ríos Núñez, Sandra & Benítez Jiménez, Diócles & Soria Re, Sandra

  • 2015 Promoting Traditional Food Products As Healthy Diet Products
    by Mihaela Teodora TARCZA & Marcela Sefora (SANA) NEMTEANU

  • 2015 Between a cap and a higher price: Modelling the price of dairy quotas under price ceiling legislation
    by Alex W. Chernoff

  • 2015 Analysis On Modernizing The Fleet Of Tractors And Agricultural Machinery In Romania
    by MICU Marius Mihai

  • 2015 Research On The Farmers Association In The Context Of Sustainable Fruit Growing
    by MICU Marius Mihai

  • 2015 Setting up of own markets of agricultural producers
    by Lyubomir Lyubenov

  • 2015 Branding Agricultural Products
    by Lubomir Lubenov

  • 2015 An Alternative Paradigm for Food Production, Distribution, and Consumption: A Noneconomist’s Perspective
    by Gordon Rausser & David Zilberman & Gabriel Kahn

  • 2015 Particularities Of Organic Products Market In Romania
    by Natalita Maria Sperdea & Maria Magdalena Criveanu

  • 2015 Fair Trade Coffee: Correspondence
    by Victor V. Claar & Colleen E. Haight

  • 2015 Loyalty, Exit, and Enforcement: Evidence from a Kenya Dairy Cooperative
    by Lorenzo Casaburi & Rocco Macchiavello

  • 2015(XXV) SWOT analysis of poultry meat chain in Romania
    by Lucian LUCA

  • 2014 Empirical Evidence on the Efficiency of Agricultural Commodity Markets
    by Naveen Musunuru

  • 2014 Community supported agriculture: Is it driven by economy or solidarity?
    by Bîrhală, Brînduşa & Möllers, Judith

  • 2014 Explaining the time-varying relation between agricultural prices and stock market dynamics
    by Daniele Girardi

  • 2014 Transformações Na Avicultura De Corte E O Uso Da (Ect) No Sistema De Integração Em Itaberaí-Go Na Ótica Da Agroindústria
    by Antonio Marcos de Queiroz & Flávia Rezende Campos & Cleidinaldo de Jesus Barbosa & Sabrina Faria de Queiroz & Sérgio Fornazier Meyrelles Filho & Dyodge Michael da Silva

  • 2014 Cost efficiency and outreach of microfinance institutions in Ethiopia: Do they contrast with financial cooperatives?
    by Gashaw Tadesse Abate & Carlo Borzaga & Carlo Borzaga

  • 2014 Le cooperative vitivinicole tra tradizione ed efficienza: Una riflessione sul caso italiano
    by Carlo Borzaga & Eddi Fontanari

  • 2014 Asymmetric Price Transmission in Indonesia’s Wheat Flour Market
    by Varela, Gonzalo J. & Taniguchi, Kiyoshi

  • 2014 Contrats et modes de coordination en agriculture
    by Zora Bouamra-Mechemache & Sabine Duvaleix-Treguer & Aude Ridier

  • 2014 Econometric analysis of factors affecting market participation of smallholder farming in Central Ethiopia
    by Demeke, Leykun & Haji, Jemma

  • 2014 Micro-, Small and Medium Enterprises in Tajikistan: Drivers of and Barriers to Growth
    by Tilekeyev, Kanat

  • 2014 Growth of Maple syrup and related products in Maine
    by Gabe, Todd

  • 2014 Economic impacts of Maine's Maple industry
    by Gabe, Todd

  • 2014 The direct effect of climate change on the cereal production in Tunisia: A micro-spatial analysis
    by Zouabi, Oussama & Kahia, Montassar

  • 2014 Evolution of agricultural cooperatives in Romania in 2014
    by Bercu, Florentin

  • 2014 Innovative model of cooperation for small agricultural producers
    by Lapusan, Alexandru

  • 2014 Stakeholder Analysis as a Tool for Systems Approach Research in HRD
    by Yawson, Robert M. & Greiman, Bradley

  • 2014 Socio-economic and environmental impacts of Match 2011 earthquake, tsunami and Fukushima nuclear accident in Japan
    by Bachev, Hrabrin

  • 2014 Efficient Indian Commodity Markets – Need for Comprehensive Warehousing System
    by Sinha, Pankaj & Mathur, Kritika

  • 2014 Historia de la Economía Cafetera: Colombia
    by Estrada, Fernando

  • 2014 Contribuição da agricultura e do agronegócio familiar para o PIB do Nordeste
    by Guilhoto, Joaquim José Martins & Azzoni, Carlos Roberto & Ichihara, Silvio Massaru

  • 2014 Ethics and the choice of animal advocacy campaigns
    by Waters, James

  • 2014 Environmental Management in Agriculture – Case of Bulgaria
    by Bachev, Hrabrin

  • 2014 A dynamic analysis of causality between prices of corn, crude oil and ethanol
    by Papież, Monika

  • 2014 Do Radioactive Spills from the Fukushima Disaster Have any Influence on Seafood Market in Japan?
    by Wakamatsu, Hiroki & Miyata, Tsutomu

  • 2014 From Economic Vulnerability to Sustainable Livelihoods: The Case of Oromia Coffee Farmers Cooperative Union in Ethiopia
    by Meskela, Tadesse & Teshome, Yalem

  • 2014 Consumer Willingness-To-Pay For A Saline Fish Species Grown In The Us Midwest: The Case Of Striped Bass
    by Kwamena Quagrainie

  • 2014 Updating Ex-Ante Economic Analyses For Purdue Improved Crop Storage (Pics) Bags In Sub-Saharan Africa: The Cases Of Senegal, Kenya, And Ghana
    by Michael Jones & Jess Lowenberg-DeBoer

  • 2014 Updated Estimated Economic Welfare Impacts Of Porcine Epidemic Diarrhea Virus (Pedv)
    by Philip Paarlberg

  • 2014 Quantifying Consumers’ Perceptions Of Lean Finely Textured Beef
    by Melissa G.S. McKendree & David Widmar & Nicole Widmar

  • 2014 Estimating The Potential Economic Impact Of Late Wilt Of Corn (Harpophora Maydis) Incursions Into The United States
    by Philip Paarlberg & Ann Seitzinger & Trang Vo

  • 2014 Estimating The Potential Economic Impact Of Puccinia Graminis F. Sp. Tritici Ttks Race (Ug99) (Wheat Stem Rust)
    by Philip L. Paarlberg & Ann Hillberg Seitzinger & Trang T. Vo

  • 2014 Consumer Willingness-To-Pay For A Saline Fish Species Grown In The Us Midwest: The Case Of Striped Bass
    by Kwamena Quagrainie

  • 2014 Effects of Index-Fund Investing on Commodity Futures Prices
    by James D. Hamilton & Jing Cynthia Wu

  • 2014 Harvests' Lifespan and North-South Market Share Rivalry

  • 2014 Do property rights and contract farming matter for rural development? Evidence from a large-scale investment in Ghana
    by Susanne Väth & Michael Kirk

  • 2014 Life Satisfaction, Contract Farming and Property Rights: Evidence from Ghana
    by Susanne Väth & Simone Gobien

  • 2014 Étude sur les perceptions des agriculteurs québécois sur les OGM après 10 ans d'utilisation
    by Gale E. West & Bruno Larue & Mohamed Jeddy & Olivier Verreault-Lefebvre

  • 2014 Market Design for Trading Commoditized Renewable Energy
    by Heshmati, Almas & Abolhosseini, Shahrouz

  • 2014 Recovery Performance of Primary Agriculture Credit Societies in India: An Assessment
    by Mazumder, Rabin & Chakravarty, Chandrasekhar & Bhandari, Amit Kumar

  • 2014 Opportunities for US-China Investments in Agricultural Innovation and New Technologies
    by Kimle, Kevin

  • 2014 Proceedings of a Workshop on "Nanotechnology for the agricultural sector: from research to the field"
    by Claudia Parisi & Mauro Vigani & Emilio Rodríguez Cerezo

  • 2014 EU Island Farming and the Labelling of its Products
    by Fabien Santini & Fatmir Guri & Audrey Aubard & Demetrios Psaltopoulos & Robert Read & Sergio Gomez y Paloma

  • 2014 Is Knowledge Power? Competition and Information in Agricultural Markets
    by Tara Mitchell

  • 2014 When a Short-term Analysis is not a Short-term Approach: Impacts of Agricultural Technology Adoption in Bolivia
    by Julián Aramburu & Mario González & Lina Salazar & Paul Winters

  • 2014 Market Design for Trading Commoditized Renewable Energy
    by Heshmati, Almas & Abolhosseini, Shahrouz

  • 2014 Differences of small-scale farmers and the related short agri-food value chains An empirical evidence from Hungary
    by Zsófia Benedek & Imre Fertõ & Lajos Baráth & József Tóth

  • 2014 Futures Market Volatility, Exchange Rate Uncertainty and Cereals Exports: Empirical Evidence from France
    by Raphaël Chiappini & Yves Jégourel

  • 2014 Agricultural marketing cooperatives with direct selling : A cooperative non cooperative game
    by Maxime Agbo & Damien Rousselière & Julien Salanié

  • 2014 Russian Agriculture: the First Year within the World Trade Organization
    by Natalia Karlova & Vasily Uzun & Natalia Shagaida & Renata Yanbykh

  • 2014 Consumers’ Preferences for “Bicycle Poultry” in Benin: Implications for the Design of Breeding Schemes
    by Epiphane Sodjinou & Arne Henningsen & Delphin O. Koudande & Gauthier Biaou & Guy Apollinaire Mensah

  • 2014 Deciphering Corporate Governance and Environmental Commitments among Southeast Asian Transnationals: Uptake of Sustainability Certification
    by Roda Jean-Marc & Kamaruddin Norfaryanti & Palhiarim Tobias Rafael

  • 2014 From a rise in B to a fall in C? Environmental impact of biofuels
    by Giuseppe Piroli & Miroslava Rajcaniova & Pavel Ciaian & d'Artis Kancs

  • 2014 Climate Change, Water Scarcity in Agriculture and the Country-Level Economic Impacts. A Multimarket Analysis
    by Roberto Ponce & María Blanco & Carlo Giupponi

  • 2014 Evaluación de mecanismos de estabilización y promoción de exportaciones de leche
    by Juan José Perfetti & Luis Gabriel Caro & Diego Escobar & Jonathan Malagón

  • 2014 Efectos sobre bienestar y pobreza de la política comercial agrícola: el caso del arroz en Colombia
    by Juan Mauricio Ramírez & Daniel Gómez & Alejandro Becerra

  • 2014 Determinantes del desarrollo en la avicultura en Colombia: instituciones, organizaciones y tecnología
    by María Aguilera Díaz

  • 2014 Agricultural Supply Chains and Farmers Constraints: Welfare Impacts in ECOWAS Countries
    by Nicolas Depetris-Chauvin & Guido Porto

  • 2014 Chocolate price fluctuations may cause depression: an analysis of price pass-through in the cocoa chain
    by Catherine ARAUJO BONJEAN & Jean-François BRUN

  • 2014 Obstáculos comerciales a la transición nutricional en la España de comienzos del siglo XX
    by Domingo Gallego Martínez

  • 2014 The Future of Food Business:The Facts, The Impacts and The Acts
    by Marcos Fava Neves

  • 2014 Knowing where organic markets move next: An analysis of developing countries in the pineapple market
    by Kleemann, Linda

  • 2014 Unravelling the magnitude of Sub-Saharan Africa cotton quality in sector reform outcomes
    by Lorenza Alexandra Lorenzetti

  • 2014 La eficiencia como reto de las empresas de inserción
    by José Luis Retolaza & Leire San José & Andrés Araujo

  • 2014 La revelación social en sociedades cooperativas: una visión comparativa de las herramientas mas utilizadas en la actualidad
    by Francisca Castilla Polo & Dolores Gallardo Vázquez

  • 2014 Producción de aceite, poder local y apoyos sociales del franquismo. Andalucía Oriental durante la Autarquía (1939-1951)
    by Miguel Ángel del Arco Blanco

  • 2014 Campesinado, cambio agrario y usos comunales: la dehesa de La Laguna (Tenerife), 1498-1769
    by Juan Ramón Núñez Pestano

  • 2014 Derechos de propiedad y mercado de la tierra en la Cataluña Vieja (s. XV-XIX). El caso de Artés (Bages)
    by Llorenç Ferrer-Alòs

  • 2014 Climatic Effects on Food Grain Productivity in India: A Crop Wise Analysis
    by Ajay Kumar & Pritee Sharma & Sunil Kumar Ambrammal

  • 2014 Transaction Costs of Exchange in Agriculture: A Survey
    by Agham C. Cuevas

  • 2014 The Impact of customers' relation quality and sensing on the marketing performance for micro industries development in Banten Province, Indonesia
    by Suherna & Weksi Budiaji

  • 2014 The Analysis of Romanian Agricultural Trade Competitiveness in the Period 2004-2013
    by Georgiana-Raluca LÃDARU

  • 2014 Knowledge Transfer Management in the Italian Agricultural Cooperatives
    by Andreea MIRON

  • 2014 Management Behavior and Key Issues on Cereal Market
    by Dan-Marius VOICILAª

  • 2014 Modelación para la interrelación entre factores de competitividad de las empresas agroindustriales del estado de Michoacán
    by Delfín Ortega, Odette V. & Bonales Valencia, Joel

  • 2014 El Outsourcing en la administración de la cadena de suministro en las empresas exportadoras de aguacate en el estado de Michoacán
    by Valenzo Jiménez , Marco Alberto & Martínez Arroyo, Jaime Apolinar & Aguilasocho Montoya, Dora

  • 2014 Modernization and Multifunctionality in the Agriculture of the Italian Mezzogiorno
    by Fabrizio De Filippis & Roberto Henke

  • 2014 The National Logos for Organic Foods in Relation to Developments in the Industry and the Legislation
    by Sabrina Giuca

  • 2014 Determinants of direct-to-consumer sales on French farms
    by Danièle Capt & Pierre Wavresky

  • 2014 Vegetable Distribution and Marketing, Productivity Indicators
    by Alboiu Cornelia

  • 2014 The Role of Internet in Enabling Performance for Farmers
    by Ioana Teodorescu

  • 2014 Spatial and Temporal Dimensions of Collaborative Interfirm Relationships in the Taiwanese Rice Industry
    by Han,I & Chuang, Cheng-Min

  • 2014 The welfare gain from eliminating coffee price volatility: the case of indian coffee producers
    by Sushil Mohan & Firdu Gemech & Alan Reeves & John Struthers

  • 2014 empirical investigation of pastoralists' behaviour towards participation in the cattle market in Omo Valley of Southern Ethiopia
    by Ayalneh Bogale & Misginaw Tamirat & Dawit Alemu

  • 2014 Responsibility of Agro Processing Industries in Rural Development
    by Amrit Parashar

  • 2014 Oilseeds, Vegetable Oils and Protein Meals World Markets
    by Maria Cartas

  • 2014 Nostalgic Marketing And Its Relation With Consumption Of Corn Products In A Mexican Migrants Population, El Marketing Nostalgico Y Su Relacion Con El Consumo De Productos De Maiz En Los Migrantes Mexicanos
    by Ramon Sebastian Acle Mena & Mario Antonio Burguete Garcia

  • 2014 Milk Chain In The Context Of The Common Agricultural Policy Reform – Productivity Gaps Between Romania And The Eu-27 Countries
    by Mariana GRODEA

  • 2014 Multicriteria Assessments Of The European Convergence In Romania’S Agri-Food Economy
    by Filon TODEROIU

  • 2014 Organic Crop Production Market as Part of Agrarian Market of Ukraine
    by Oksana Hutsalenko

  • 2014 Volatiles from the Rare Australian Desert Plant Prostanthera centralis B.J.Conn (Lamiaceae): Chemical Composition and Antimicrobial Activity
    by Timothy L. Collins & Graham L. Jones & Nicholas J. Sadgrove

  • 2014 Small Ruminant Production System Efficiency under Abu-Dhabi, United Arab Emirates Arid Land Conditions
    by Eihab Fathelrahman & Sherin Sherif & Dana L. K. Hoag

  • 2014 Vertical Distribution of Structural Components in Corn Stover
    by Jane M. F. Johnson & Douglas L. Karlen & Garold L. Gresham & Keri B. Cantrell & David W. Archer & Brian J. Wienhold & Gary E. Varvel & David A. Laird & John Baker & Tyson E. Ochsner & Jeff M. Novak & Ardell D. Halvorson & Francisco Arriaga & David T. Lightle & Amber Hoover & Rachel Emerson & Nancy W. Barbour

  • 2014 Identification of Three Distinct Eggplant Subgroups within the Solanum aethiopicum Gilo Group from Côte d’Ivoire by Morpho-Agronomic Characterization
    by Auguste Kouassi & Eric Béli-Sika & Tah Yves-Nathan Tian-Bi & Oulo Alla-N'Nan & Abou B. Kouassi & Jean-Claude N'Zi & Assanvo S.-P. N'Guetta & Bakary Tio-Touré

  • 2014 Hydrothermal Carbonization of Spent Osmotic Solution (SOS) Generated from Osmotic Dehydration of Blueberries
    by Kaushlendra Singh & Litha Sivanandan

  • 2014 Intervention to Improve Biosecurity System of Poultry Production Clusters (PPCs) in Thailand
    by Worapol Aengwanich & Thongchai Boonsorn & Prayat Srikot

  • 2014 The Next Generation Feedstock of Biofuel: Jatropha or Chlorella as Assessed by Their Life-Cycle Inventories
    by Pu Peng & Wenguang Zhou

  • 2014 Evaluation of Spring Wheat (20 Varieties) Adaptation to Soil Drought during Seedlings Growth Stage
    by Jolanta Biesaga-Kościelniak & Agnieszka Ostrowska & Maria Filek & Michał Dziurka & Piotr Waligórski & Magdalena Mirek & Janusz Kościelniak

  • 2014 Advanced Multi-Color Fluorescence Imaging System for Detection of Biotic and Abiotic Stresses in Leaves
    by Stefanie Konanz & László Kocsányi & Claus Buschmann

  • 2014 Fluorescence Indices for the Proximal Sensing of Powdery Mildew, Nitrogen Supply and Water Deficit in Sugar Beet Leaves
    by Georg Leufen & Georg Noga & Mauricio Hunsche

  • 2014 Rapid Development of Microsatellite Markers for Plantago ovata Forsk.: Using Next Generation Sequencing and Their Cross-Species Transferability
    by Ranbir Singh Fougat & Chaitanya Joshi & Kalyani Kulkarni & Sushil Kumar & Anand Patel & Amar Sakure & Jigar Mistry

  • 2014 Olive Cultivation, its Impact on Soil Erosion and its Progression into Yield Impacts in Southern Spain in the Past as a Key to a Future of Increasing Climate Uncertainty
    by José A. Gómez & Juan Infante-Amate & Manuel González de Molina & Tom Vanwalleghem & Encarnación V. Taguas & Ignacio Lorite

  • 2014 Field Observations with Laser-Induced Fluorescence Transient (LIFT) Method in Barley and Sugar Beet
    by Anna R. Raesch & Onno Muller & Roland Pieruschka & Uwe Rascher

  • 2014 Non-Invasive Spectral Phenotyping Methods can Improve and Accelerate Cercospora Disease Scoring in Sugar Beet Breeding
    by Marcus Jansen & Sergej Bergsträsser & Simone Schmittgen & Mark Müller-Linow & Uwe Rascher

  • 2014 Salinity-Induced Changes of Multiparametric Fluorescence Indices of Tomato Leaves
    by Burkard Kautz & Mauricio Hunsche & Georg Noga

  • 2014 Crop Dominance Mapping with IRS-P6 and MODIS 250-m Time Series Data
    by Murali Krishna Gumma & Kesava Rao Pyla & Prasad S. Thenkabail & Venkataramana Murthy Reddi & Gundapaka Naresh & Irshad A. Mohammed & Ismail M. D. Rafi

  • 2014 Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat
    by Elke Bauriegel & Werner B. Herppich

  • 2014 Acknowledgement to Reviewers of Agriculture in 2013
    by Agriculture Editorial Office

  • 2014 Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review
    by Zhao Chen & Xiuping Jiang

  • 2014 Последствия Ограничений На Импорт Свинины В 2014 Г. И Перспективы Импортозамещения Для Отечественного Свиноводства
    by Natalia Karlova

  • 2014 Российский Зерновой Рынок: Рекорды 2013/2014 Мг И Перспективы Нового Сезона
    by Natalia Karlova

  • 2014 The Consequences Of The Imposition Of Restrictions On Pork Imports In 2014 And The Import Substitution Prospects For Russia’S Domestic Pig Farming Sector
    by Natalia Karlova

  • 2014 Russian Grain Market: Records In 2013-2014 My And New Season Prospects
    by Natalia Karlova

  • 2014 Estimate Of Russia’S Potential For Increasing Grain Exports By Means Of Reclaiming Abandoned Lands
    by Vasiliy Uzun & V. Saraykin & Renata Yanbykh

  • 2014 Viennese consumers’ preferences and willingness to pay for raspberries from Arilje, Serbia
    by Ivana Radic & Maurizio Canavari

  • 2014 Local players’ perceptions of geographical indications: a case study of pelotas sweets in southern Brazil
    by Andrea Cristina Dorr & Jaqueline Carla Guse & Marivane Vestena Rossato

  • 2014 Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta
    by Antonio Baselice & Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone

  • 2014 Creating Value in the Durum Wheat Supply Chain: the Barilla experience in Contract Farming in Italy
    by Emilio Ferrari

  • 2014 Customer satisfaction per l’innovazione dell’enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica
    by Christine Mauracher & Isabella Procidano & Giovanna Sacchi

  • 2014 Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma
    by Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo

  • 2014 The supply chain of sweet chestnuts in South Tyrol
    by Valérie Bossi Fedrigotti & Christian Fischer

  • 2014 Modelli di sviluppo per il miglioramento della competitività economico-commerciale della filiera orto-frutticola italiana sui mercati nazionali ed internazionali: il caso del comparto pataticolo in Emilia-Romagna
    by Alessandro Palmieri & Carlo Pirazzoli

  • 2014 L’utilizzo degli standard privati di qualità nella gdo italiana. Il caso dello standard GlobalG.A.P
    by Andrea Marescotti & Alessandro Brazzini

  • 2014 L’obbligo dei contratti di cessione dei prodotti agricoli e alimentari: una valutazione degli effetti dell’articolo 62 della legge n. 27/2012
    by Stefano Ciliberti & Angelo Frascarelli

  • 2014 Dünya Gıda Krizi Sonrası Dönemde Tarımsal Ürünlerin Rekabet Durumu: Türkiye Örneği
    by Taylan KIYMAZ

  • 2014 The Geography of Somewhere: The Farmers' Market and Sustainability in Brno, Czech Republic
    by Benjamin J. Vail

  • 2014 The roles of food prices and food access in determining food purchases of low-income households
    by Lin, Biing-Hwan & Ver Ploeg, Michele & Kasteridis, Panagiotis & Yen, Steven T.

  • 2014 Behavioral implications of providing real incentives in stated choice experiments
    by Mørkbak, Morten Raun & Olsen, Søren Bøye & Campbell, Danny

  • 2014 Bubbles in food commodity markets: Four decades of evidence
    by Etienne, Xiaoli L. & Irwin, Scott H. & Garcia, Philip

  • 2014 Measuring integration in the English wheat market, 1770–1820: New methods, new answers
    by Brunt, Liam & Cannon, Edmund

  • 2014 Energy futures prices and commodity index investment: New evidence from firm-level position data
    by Sanders, Dwight R. & Irwin, Scott H.

  • 2014 Oil price shocks and agricultural commodity prices
    by Wang, Yudong & Wu, Chongfeng & Yang, Li

  • 2014 Causality and predictability in distribution: The ethanol–food price relation revisited
    by Bastianin, Andrea & Galeotti, Marzio & Manera, Matteo

  • 2014 Reprint of “Chinese producer behavior: Aquaculture farmers in southern China”
    by Ortega, David L. & Wang, H. Holly & Olynk Widmar, Nicole J. & Wu, Laping

  • 2014 Chinese producer behavior: Aquaculture farmers in southern China
    by Ortega, David L. & Wang, H. Holly & Olynk Widmar, Nicole J. & Wu, Laping

  • 2014 The international asparagus business in Peru
    by de Pablo V, Jaime & Giacinti B., Miguel Angel & Tassile, Valentín & Saavedra, Luisa Fernanda

  • 2014 El negocio internacional de espárrago en el Perú
    by de Pablo V, Jaime & Giacinti B., Miguel Angel & Tassile, Valentín & Saavedra, Luisa Fernanda

  • 2014 Gastronomic Tourism as a Motor of Local and Regional Development
    by Lopez-Guzman, T & Hernandez-Mogollon, J.M & Di Clemente, E

  • 2014 Recursos naturales y desarrollo local: el complejo oleaginoso argentino y la producción de biodiesel
    by Eliana Scialabba & Mariano Carpineti

  • 2014 Identificación de los encadenamientos más promisorios del sector agroindustrial del departamento del Quindío (Colombia)
    by Isabel Cristina Londoño Franco & Juan José Botero Villa & Edwin Tarapuéz Chamorro

  • 2014 Smallholders’ Agricultural Cooperatives in Colombia: ¿Vehicles for Rural Development?
    by Juan David Gutiérrez

  • 2014 Analyzing The Consumer Profiling For Improving Efforts Of Integrated Marketing Communication
    by Olimpia OANCEA & Mihaela DIACONU & Amalia DUTU

  • 2014 Agricultural Cooperatives For Rural Development In Romania
    by Adina Roxana MUNTEANU

  • 2014 Consumer Food Prices in the Czech Republic in the European and Global Context
    by Luboš Smutka & Michal Steininger & Eva Rosochatecká

  • 2014 Mutual Trade In Agricultural Products Among Visegrad Countries – Basic Development Trends

  • 2014 The Power of Information: The ICT Revolution in Agricultural Development
    by Eduardo Nakasone & Maximo Torero & Bart Minten

  • 2014 Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies
    by Jayson L. Lusk & Jutta Roosen & Andrea Bieberstein

  • 2014 Considerations regarding the content, terminology and definition of rural areas - a fundamental element of rural development
    by Mihai ANTONOVICI & Nicu?or Marcel UDREA

  • 2013 How Can Farmers Get Access to Customers?
    by I. Kotliarov.

  • 2013 Does financial speculation with agricultural commodities cause hunger? A reply to our critics
    by Will, Matthias Georg & Prehn, Sören & Pies, Ingo & Glauben, Thomas

  • 2013 Ausgewählte Analysen zu den Rahmenbedingungen und zur Wettbewerbsfähigkeit des Gartenbaus in Deutschland
    by Ludwig-Ohm, Sabine & Dirksmeyer, Walter

  • 2013 Analysis of transportation and logistics processes for soybeans in Brazil
    by Fliehr, Olivia

  • 2013 Auswirkungen der Biogaserzeugung auf die Landwirtschaft
    by Gömann, Horst & de Witte, Thomas & Peter, Günter & Tietz, Andreas

  • 2013 Is organic farming worth its investment? The adoption and impact of certified pineapple farming in Ghana
    by Kleemann, Linda & Abdulai, Awudu & Buss, Mareike

  • 2013 Knowing where organic markets move next: An analysis of developing countries in the pineapple market
    by Kleemann, Linda

  • 2013 The Use of Wireless Capability at Farmers Markets: Results from a Choice Experiment Study
    by R. Karina Gallardo & Aaron Olanie & Rita Ordonez & Marcia Ostrom

  • 2013 The Opportunities of Made in Italy Food in Chinese Market
    by Antonio De Pin

  • 2013 Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes
    by Aubert, M. & Bouhsina, Z. & Codron, J.M. & Rousset, S.

  • 2013 TRANSFORMAÇÃO ESTRUTURAL E AÇÃO ANTICÍCLICA: Aspectos teóricos da Intervenção Estatal sobre o Sistema Financeiro, experiências históricas e o caso brasileiro recente
    by Everton Sotto Tibiriçá Rosa

  • 2013 Production Standards, Competition and Vertical Relationship
    by Bouamra-Mechemache, Zohra & Jianyu, Yu

  • 2013 Mill Ownership and Farmer's Cooperative Behavior: The case of Costa Rica Coffee Farmers
    by Hopfensitz, Astrid & Miquel-Florensa, Josepa

  • 2013 Restructured agricultural cooperative marketing system in Uganda: study of the “Tripartite Cooperative Model”
    by Nana Afranaa Kwapong

  • 2013 Financial sustainability and outreach of microfinance institutions in Ethiopia: does organizational form matter?
    by Gashaw Tadesse Abate & Carlo Borzaga & Kindie Getnet

  • 2013 Impact of agricultural cooperatives on smallholders' technical efficiency: evidence from Ethiopia
    by Gashaw Tadesse Abate & Gian Nicola Francesconi & Gian Nicola Francesconi

  • 2013 The Transformation of Rice Value Chains in Bangladesh and India: Implications for Food Security
    by Reardon, Thomas & Minten, Bart & Chen, Kevin & Adriano, Lourdes

  • 2013 Микрокластер Сельского Поселения: Ведение Хозяйства, Отношения Партнеров В Составе Микрокластера, Кооперация На Рынке
    by Stukach, Victor & Zinich, lubov

  • 2013 A Comparison of World and Domestic Price Volatilities of Oilseeds: Evidence from Ethiopia
    by Kelbore, Zerihun Getachew

  • 2013 Underdeveloped Supply Chain dynamics of Indian Agriculture: Reference to Information Technology and Knowledge Management
    by Parwez, Sazzad

  • 2013 Food Supply Chain Management in Indian Agriculture: Issues, Opportunities and Further Research
    by Parwez, Sazzad

  • 2013 Формирование Организационно-Экономического Механизма По Привлечению Инвестиций В Сельскохозяйственное Производство Региона На Примере Омской Области
    by Karpov, Valery & Korableva, Anna & Lagzdin, Artem

  • 2013 Medios materiales y financieros de las organizaciones cooperativas y asociaciones del Oriente de Antioquia: un análisis desde la teoría económica comprensiva de Luis Razeto
    by Vélez Tamayo, Julián Mauricio

  • 2013 Fodder Market in Bihar: An Exploratory Study
    by Singh, K.M. & Singh, R.K.P. & Jha, A.K. & Kumar, Abhay

  • 2013 A Micro Analysis of Fodder Production and Marketing in India: The Case of Bihar
    by Singh, K.M. & Singh, R.K.P. & Jha, A.K. & Kumar, Abhay

  • 2013 The market potential of the organic products and niche competitiveness
    by Voicilas, Dan-Marius

  • 2013 Еко-Управление В Българското Селското Стопанство
    by Bachev, Hrabrin & Yovchevska, Plamena & Mitova, Dilyana & Toteva, Desislava & Mitov, Anton

  • 2013 Medicinal and Aromatic Plants for Enhancing Farm Income: The Case of Bihar
    by Singh, K.M. & Kumar, Abhay & Singh, R.K.P. & Kumar, Ujjwal

  • 2013 Impact of self help groups on attitudes of members
    by Meena, M.S. & Singh, K.M.

  • 2013 Fukushima nuclear disaster – implications for Japanese agriculture and food chains
    by Bachev, Hrabrin & Ito, Fusao

  • 2013 Competitiveness and determinants of coffee exports, producer price and production for Ethiopia
    by Boansi, David & Crentsil, Christian

  • 2013 Political Structure as a Legacy of Indirect Colonial Rule: Bargaining between National Governments and Rural Elites in Africa
    by Mizuno, Nobuhiro

  • 2013 Feed and Fodder Value Chains in Bihar: Some Empirical Evidences
    by Singh, K.M. & Singh, R.K.P. & Jha, A.K. & Kumar, Abhay & Kumar, Anjani & Meena, M.S.

  • 2013 Export performance and macro-linkages: A look at the competitiveness and determinants of cocoa exports, production and prices for Ghana
    by Boansi, David

  • 2013 Testing for bubbles in agriculture commodity markets
    by Areal, Francisco J & Balcombe, Kelvin & Rapsomanikis, George

  • 2013 Market Oriented Advisory Services through Women Advisory Service Providers in Punjab, India: The Case of value addition through food processing
    by Meena, M.S. & Singh, K.M.

  • 2013 Wholesale Milk Markets: A Study of Market Integration in Indian Markets
    by Jha, A.K. & Singh, K.M. & Singh, R.K.P.

  • 2013 Natural resources conservation management and strategies in agriculture
    by Bachev, Hrabrin

  • 2013 2011 Precision Agriculture Services Dealership Survey Results
    by Linda D. Whipker & Bruce Erickson

  • 2013 Smallholder Risk Management in Developing Countries
    by Dalila Cervantes-Godoy & Shingo Kimura & Jesús Antón

  • 2013 Bubbles, Food Prices, and Speculation: Evidence from the CFTC's Daily Large Trader Data Files
    by Nicole M. Aulerich & Scott H. Irwin & Philip Garcia

  • 2013 Biofuels and Food Prices: Searching for the Causal Link
    by Marzio GALEOTTI & Andrea BASTIANIN & Matteo MANERA

  • 2013 Food versus Fuel: Causality and Predictability in Distribution
    by Marzio GALEOTTI & Andrea BASTIANIN & Matteo MANERA

  • 2013 Price volatility and risk management: the case of rice
    by Alessandro BANTERLE & Daniela VANDONE

  • 2013 Food versus Fuel: Causality and Predictability in Distribution
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera

  • 2013 Biofuels and Food Prices: Searching for the Causal Link
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera

  • 2013 The agricultural companies and their value spread within the Visegrad Group
    by Kamila Ruzickova

  • 2013 Bioenergy and Global Land Use Change
    by Pavel Ciaian & d'Artis Kancs & Miroslava Rajcaniova

  • 2013 GM-free private standards, public regulation of GM products and mass media
    by Mauro Vigani & Alessandro Olper

  • 2013 The Rise and Fall of the World’s Largest Wine Exporter (And Its Institutional Legacy)
    by Giulia Meloni & Johan Swinnen

  • 2013 Food safety control system of Chinese eel exports and its challenges
    by Mori, Romio & Nabeshima, Kaoru & Yamada, Nanae

  • 2013 Response of local producers to agro-food port rejection : the case of Chinese vegetable exports
    by Yamada, Nanae & Sui, Shuyan

  • 2013 How Related Are the Prices of Organic and Conventional Corn and Soybean?
    by Singerman, Ariel & Lence, Sergio H. & Kimble-Evans, Amanda

  • 2013 Labelling of agricultural and food products of mountain farming
    by Fabien Santini & Fatmir Guri & Sergio Gomez y Paloma

  • 2013 The Informational and signaling impacts of labels: Experimental evidence from India on GM foods
    by Bharat Ramaswami & Sangeeta Bansal & Sujoy Chakravarty

  • 2013 Rural Infrastructure and Agricultural Market Integration in the United States: A long run perspective
    by Sharp, Paul & Uebele, Martin

  • 2013 The impact of extension services on farming households in Western Kenya: A propensity score approach
    by Deschamps-Laporte, Jean-Philippe

  • 2013 The truth, the whole truth, and nothing but the truth: the English Corn Returns as a data source in economic history, 1770-1914
    by Brunt, Liam & Cannon, Edmund

  • 2013 A Theory of Agricultural Marketing Cooperatives with Direct Selling
    by Maxime Agbo & Damien Rousselière & Julien Salanié

  • 2013 Russian Agriculture and Agricultural Policies in 2012
    by Natalia Karlova & Natalia Shagaida & Vasily Uzun & Renata Yanbykh

  • 2013 Long-Term Drivers of Food and Nutrition Security
    by David Laborde & Simla Tokgoz & Maximo Torero

  • 2013 Food Standards are Good – for Middle-Class Farmers
    by Henrik Hansen & Neda Trifković

  • 2013 Food versus Fuel: Causality and Predictability in Distribution
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera

  • 2013 Biofuels and Food Prices: Searching for the Causal Link
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera

  • 2013 Selling at farmer’s markets: the case of Turin
    by Secondo Rolfo & Sara Pavone & Gian Franco Corio

  • 2013 Mobile Phone Coverage and Producer Markets: Evidence from West Africa
    by Jenny C. Aker & Marcel Fafchamps

  • 2013 Mobile Phone Coverage and Producer Markets: Evidence from West Africa
    by Aker, Jenny & Fafchamps, Marcel

  • 2013 Planning Marketing Channels: Case of the Olive Oil Agribusiness in Portugal
    by Rui Fragoso

  • 2013 Cooperatives: The governance of patronage dividends (A Corporate Finance viewpoint)
    by Rodolfo Apreda

  • 2013 Government Intervention In Grain Markets In India--Rethinking The Procurement Policy
    by Neha Gupta

  • 2013 Food versus Fuel: Causality and Predictability in Distribution
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera

  • 2013 Biofuels and Food Prices: Searching for the Causal Link
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera

  • 2013 The Financialization of Food?
    by Valentina G. Bruno & Bahattin Buyuksahin & Michel A. Robe

  • 2013 Cómo responden a la crisis económica actual las sociedades cooperativas agrarias. El caso de las almazaras cooperativas andaluzas
    by Carmen Ruiz Jiménez & Elia García Martí & María Jesús Hernández Ortiz

  • 2013 La economía social en clave internacional. Cuantificación, reconocimiento institucional y visibilidad social en Europa, Iberoamérica y Norte de África
    by Rafael Chaves Ávila & José Luis Monzón Campos & José María Pérez de Uralde & Mario Radrigán

  • 2013 Principales problemas de internacionalización de las cooperativas agroalimentarias españolas
    by Teresa Fayos Gardó & Haydeé Calderón García

  • 2013 Cooperativas agroalimentarias e impacto de su estrategia en el desarrollo rural: Análisis cualitativo en Castilla-La Mancha
    by Ignacio Ruiz Guerra & Víctor Manuel Martín López

  • 2013 La implementación de las TIC en la gestión de las cooperativas agroalimentarias: el caso de la provincia de Lérida
    by Yolanda Montegut Salla & Eduard Cristóbal Fransi & Mª Jesús Gómez Adillón

  • 2013 Competitiveness and Determinants of Coffee Exports, Producer Price and Production for Ethiopia
    by David BOANSI & Christian CRENTSIL

  • 2013 Agricultura y propaganda: el nitrato de Chile en España
    by Enric Mateu

  • 2013 Agricultural Price Policy, Output, and Farm Profitability—Examining Linkages during Post-Reform Period in India
    by Ashutosh Kumar Tripathi

  • 2013 Management of Coffee Leaf Rust Disease in India: Evidence for Socio-economic and Locational Determinants
    by M.R. Narayana

  • 2013 Desempeño competitivo del sector agroindustrial en Michoacán: un estudio a traves de la técnica multicriterio
    by Delfín Ortega, Odette V. & Bonales Valencia, Joel

  • 2013 Grippe aviaire dans la filière. La réorganisation du secteur agro-industriel au Vietnam
    by Muriel Figuié & Anh Tuan Pham & Paule Moustier

  • 2013 L’intention d’achat de produits biologiques régionaux : une recherche exploratoire sur la base de la théorie du comportement planifié
    by Jean-Louis Pernin & Benoît Petitprêtre

  • 2013 Les circuits de proximité en fruits, une économie de la variabilité complémentaire de l’expédition
    by Cécile Praly & Carole Chazoule

  • 2013 A View Upon The History Of The Peasant Association
    by Pop Stanca Alexandra & & &

  • 2013 Modern Opportunities for Improvement Development of the Logistics Level in Meat Processing Organizations in Bulgaria
    by Maria Vodenicharova

  • 2013 Subsidies � Food Security or Market Destruction
    by Anton Kostadinov

  • 2013 The Situation Of Iraqi Oil Industry And Its Prospects
    by Al Dulaimi Haidar Ali

  • 2013 Ukraine: The Market Of Domestic Bovine And Beef
    by Natalia DOBRYANSKAYA & Vasilie POPOVICI

  • 2013 India’s Leather and Manufactures Export in the Scenario of WTO: An Analysis Trend and Structural Shift
    by Shrabanti Maity

  • 2013 Las energías renovables en España/The Renewable Energy in Spain

  • 2013 Soybeans Solidarity In Argentina, La Solidaridad De La Soja En Argentina
    by Marisa Daniela Goytia & Silvina Beatriz Marcolini

  • 2013 Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks
    by Beate Skånseng & Birger Svihus & Knut Rudi & Pål Trosvik & Birgitte Moen

  • 2013 Temporal Variation of SOC Enrichment from Interrill Erosion over Prolonged Rainfall Simulations
    by Yaxian Hu & Wolfgang Fister & Nikolaus J. Kuhn

  • 2013 Practicality of Biochar Additions to Enhance Soil and Crop Productivity
    by David M. Filiberto & John L. Gaunt

  • 2013 Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status
    by Monika Matt & Hans Peter Stüger & Peter Pless

  • 2013 Managing Soil Erosion in Northern Ireland: A Review of Past and Present Approaches
    by Donal Mullan

  • 2013 Soil Erosion from Agriculture and Mining: A Threat to Tropical Stream Ecosystems
    by Karl M. Wantzen & Jan H. Mol

  • 2013 Role of Arthropods in Maintaining Soil Fertility
    by Thomas W. Culliney

  • 2013 Casting a Wider Net: Understanding the “Root” Causes of Human-Induced Soil Erosion
    by Michele A. Whitecraft & Bruce E. Huggins Jr.

  • 2013 Evaluation of CO 2 Application Requirements for On-Farm Mass Depopulation of Swine in a Disease Emergency
    by Larry Stikeleather & William Morrow & Robert Meyer & Craig Baird & Burt Halbert

  • 2013 Correction: Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2 , 259-271
    by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos

  • 2013 Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution
    by Megan L. Devane & Brent J. Gilpin & Beth Robson & John D. Klena & Marion G. Savill & John A. Hudson

  • 2013 Silencing of Mg - pat-10 and Mg - unc-87 in the Plant Parasitic Nematode Meloidogyne graminicola Using siRNAs
    by Joseph Nsengimana & Lander Bauters & Annelies Haegeman & Godelieve Gheysen

  • 2013 Uncovering the Footprints of Erosion by On-Farm Maize Cultivation in a Hilly Tropical Landscape
    by Chaminda Egodawatta & Peter Stamp & Ravi Sangakkara

  • 2013 Advances in Ileitis Control, Diagnosis, Epidemiology and the Economic Impacts of Disease in Commercial Pig Herds
    by Alison M. Collins

  • 2013 Integration of Epidemiological Evidence in a Decision Support Model for the Control of Campylobacter in Poultry Production
    by Ana B. Garcia & Anders L. Madsen & Håkan Vigre

  • 2013 Productive Efficiency of Potato and Melon Growing Farms in Uzbekistan: A Two Stage Double Bootstrap Data Envelopment Analysis
    by Aziz Karimov

  • 2013 Global Change and Helminth Infections in Grazing Ruminants in Europe: Impacts, Trends and Sustainable Solutions
    by Eric R. Morgan & Johannes Charlier & Guy Hendrickx & Annibale Biggeri & Dolores Catalan & Georg von Samson-Himmelstjerna & Janina Demeler & Elizabeth Müller & Jan van Dijk & Fiona Kenyon & Philip Skuce & Johan Höglund & Padraig O'Kiely & Bonny van Ranst & Theo de Waal & Laura Rinaldi & Giuseppe Cringoli & Hubertus Hertzberg & Paul Torgerson & Adrian Wolstenholme & Jozef Vercruysse

  • 2013 Alternative Land Management Strategies and Their Impact on Soil Conservation
    by Tiziano Gomiero

  • 2013 Soil Erosion Threatens Food Production
    by David Pimentel & Michael Burgess

  • 2013 Soil Erosion in Britain: Updating the Record
    by John Boardman

  • 2013 The Potential Impact of Climate Change on Soil Properties and Processes and Corresponding Influence on Food Security
    by Eric C. Brevik

  • 2013 Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry
    by Joseph Minicozzi & Susan Sanchez & Margie D. Lee & Peter S. Holt & Charles L. Hofacre & John J. Maurer

  • 2013 Evaluating Alternative Methods of Soil Erodibility Mapping in the Mediterranean Island of Crete
    by Christos G. Karydas & Marinos Petriolis & Ioannis Manakos

  • 2013 Salmonella Prevalence in Turkey Flocks before and after Implementation of the Control Program in Germany
    by Annemarie Käsbohrer & Andreas Schroeter & Reiner Helmuth & Bernd-Alois Tenhagen

  • 2013 Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration
    by Rory Shaw & A. Prysor Williams & Anthony Miller & Davey L. Jones

  • 2013 Evaluation of Surveillance for Documentation of Freedom from Bovine Tuberculosis
    by Francisco Fernando Calvo-Artavia & Lis Alban & Liza R. Nielsen

  • 2013 Using to Detect Emerging Trends in Aquatic Animal Health
    by Aidan Lyon & Allan Mooney & Geoff Grossel

  • 2013 Italian Wild Rocket [ Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects
    by Alessandra Durazzo & Elena Azzini & Maria Claudia Lazzè & Anna Raguzzini & Roberto Pizzala & Giuseppe Maiani

  • 2013 Reduction in Greenhouse Gas Emissions Associated with Worm Control in Lambs
    by Fiona Kenyon & Jan M. Dick & Ron I. Smith & Drew G. Coulter & David McBean & Philip J. Skuce

  • 2013 Continuity of Business Plans for Animal Disease Outbreaks: Using a Logic Model Approach to Protect Animal Health, Public Health, and Our Food Supply
    by Kiana Moore & Heather Allen

  • 2013 Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract
    by David D. Kitts & Stephen Tomiuk

  • 2013 Current Limitations in the Control and Spread of Ticks that Affect Livestock: A Review
    by Agustín Estrada-Peña & Mo Salman

  • 2013 Sample Size Requirements for Assessing Statistical Moments of Simulated Crop Yield Distributions
    by Niklaus Lehmann & Robert Finger & Tommy Klein & Pierluigi Calanca

  • 2013 Pinto Beans ( Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
    by Cristiane R. S. Câmara & Carlos A. Urrea & Vicki Schlegel

  • 2013 Crop and Soil Responses to Using Corn Stover as a Bioenergy Feedstock: Observations from the Northern US Corn Belt
    by Jane M. F. Johnson & Veronica Acosta-Martinez & Cynthia A. Cambardella & Nancy W. Barbour

  • 2013 Biofuel-Food Market Interactions: A Review of Modeling Approaches and Findings
    by Gbadebo Oladosu & Siwa Msangi

  • 2013 Elicitors: A Tool for Improving Fruit Phenolic Content
    by Yolanda Ruiz-García & Encarna Gómez-Plaza

  • 2013 Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans
    by Marouane Baslam & Idoia Garmendia & Nieves Goicoechea

  • 2013 Potential Nutritional Benefits of Current Citrus Consumption
    by Tami Turner & Betty J. Burri

  • 2013 Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions
    by John Bradley Morris & Ming Li Wang & Michael A. Grusak & Brandon Tonnis

  • 2013 The Importance of Groves for Cattle in Semi-Open Pastures
    by Almut Popp & Klaus-Manfred Scheibe

  • 2013 Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress
    by Christina B. Wegener & Gisela Jansen

  • 2013 Pyrolysis Kinetics of Physical Components of Wood and Wood-Polymers Using Isoconversion Method
    by Wenjia Jin & Kaushlendra Singh & John Zondlo

  • 2013 Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development
    by Aoife L. McCarthy & Yvonne C. O'Callaghan & Nora M. O'Brien

  • 2013 Crop and Tillage Effects on Water Productivity of Dryland Agriculture in Argentina
    by Elke Noellemeyer & Romina Fernández & Alberto Quiroga

  • 2013 Факторы Снижения Цен На Свинину И Падения Рентабельности В Свиноводстве
    by Natalia Karlova

  • 2013 Factors Contributing To The Decrease Of Prices For Pork And The Decline Of Pig Production Profitability
    by Natalia Karlova

  • 2013 The Concept Of Rural Cooperation Development For The Period Till 2020
    by Renata Yanbykh

  • 2013 Il ruolo dei Consorzi di Difesa nella gestione delle assicurazioni agricole in Italia: una valutazione dei benefici economici di alcuni servizi offerti ai soci
    by Simone Severini & Claudia Cupidi & Luciano De Guidi & Massimo Minuti

  • 2013 Il Pomodoro di Pachino: vale più il marchio o la reputazione del territorio?
    by Antonio Stasi & Vittoria Pilone

  • 2013 Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna
    by Giuseppe Marotta & Concetta Nazzaro & Mariarosaria Simeone

  • 2013 Les circuits de distribution des vins bio en France
    by Tatiana Bouzdine-Chameeva & Coralie Rames-Briois & Philippe Barbe

  • 2013 The economic side of agrotourism: business performance and competitive factors
    by Luisa Vogt

  • 2013 Circuiti di produzione e consumo "alternativi" per l’organizzazione del sistema agro-alimentare calabrese: un quadro introduttivo
    by Simona D'Amico & Anna Irene De Luca & Giovanni Gulisano

  • 2013 Il social banking per le filiere corte: aspetti etici e fiscali
    by Lucia Briamonte & Raffaella Pergamo

  • 2013 Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature
    by Claudia Bazzani & Maurizio Canavari

  • 2013 Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali
    by Giuseppe Di Vita & Gianluca Foresta & Carla Zarbà

  • 2013 Distribuzione organizzata vs. negozio specializzato: uno studio sulle preferenze del consumatore italiano di carne bovina
    by Leonardo Casini & Nicola Marinelli & Gabriele Scozzafava

  • 2013 Potere della distribuzione moderna nelle filiere agroalimentari: il caso dell’olio d’oliva in Italia
    by Roberto Furesi & Fabio A. Madau & Pietro Pulina

  • 2013 Assessing participation in the Milk Income Loss Contract program and its impact on milk production
    by D’Antoni, Jeremy M. & Mishra, Ashok K. & Blayney, Donald

  • 2013 Economic feasibility of biodiesel production from Macauba in Brazil
    by Lopes, Daniela de Carvalho & Steidle Neto, Antonio José & Mendes, Adriano Aguiar & Pereira, Débora Tamires Vítor

  • 2013 Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana
    by Kleemann, Linda & Abdulai, Awudu

  • 2013 Toxicity and profitability of rice cultivation under wastewater irrigation: the case of the East Calcutta Wetlands
    by Mukherjee, Vivekananda & Das, Abhishek & Akhand, Anirban & Gupta, Gautam

  • 2013 Distributional biases in the analysis of climate change
    by Skott, Peter & Davis, Leila

  • 2013 The Competitiveness Of The Egyptian Agricultural Export In The Eu Market;Should Egypt Diversify Its Trade Pattern?
    by TORAYEH, Neveen M.

  • 2013 Social Farming Rural Development Strategy
    by Adrian Gheorghe ZUGRAVU & Ionica SOARE

  • 2013 Variables sociodemográficas asociadas con la valoración de las indicaciones geográficas como herramienta de diferenciación de la producción agroalimentaria
    by Leidy K. García-Díaz & Wílmer S. Sepúlveda

  • 2013 Estado del arte sobre los fondos parafiscales agropecuarios

  • 2013 Organic certification labels from the perspective of consumers in Switzerland
    by Hanna Stolz & Heidrun Moschitz & Meike Janssen

  • 2013 La finance non réglementée et le négoce international des matières premières
    by Yves Simon

  • 2013 Formal Employee Appraisal Carried out in Agricultural Businesses in the Central Bohemian Region
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  • 2013 Crude Oil, Palm Oil Stock and Prices: How They Link
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  • 2013 The Future of Agricultural Cooperatives
    by Murray Fulton & Konstantinos Giannakas

  • 2013 Voluntary Demand for Auditing by Farm Businesses: An Australian Perspective
    by Peter CAREY & George TANEWSKI

  • 2013 Priorities in Investment Decisions for Rural Development in Romania
    by Ana Popa & Laura Vasilescu

  • 2013 From Producers to Export Markets: The Case of the Cocoa Value Chain in Ghana
    by Maria Belen Roldan & Ingrid Fromm & Robert Aidoo

  • 2012 SISBOV pros and cons: the perspective of the beef production chain economic agents in Brazil
    by Nelson Roberto Furquim & Denise Cavallini Cyrillo

  • 2012 Food Production Chain Identification and Traceability Systems: an analysis considering the perspective of a safe beef offer
    by Nelson Roberto Furquim & Denise Cavallini Cyrillo

  • 2012 Perceived quality on organic and conventional pork consumption
    by Grebitus, Carola & Yue, Chengyan & Jensen, Helen H.

  • 2012 Long-term Futures Curves and Seasonal Structures of Wheat in the European Union and the United States
    by Lence, Sergio H. & Ott, Herve & Hart, Chad E.

  • 2012 Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China
    by Zhou, Jiehong & Jensen, Helen H. & Liang, J.

  • 2012 Perceived quality on organic and conventional pork consumption
    by Grebitus, Carola & Yue, Chengyan & Bruhn, Maike & Jensen, Helen H.

  • 2012 Medición de impacto de incentivos a la producción orgánica en zonas rurales
    by Javier Iván Valentino Luciani

  • 2012 Organic certification, agro-ecological practices and return on investment: Farm level evidence from Ghana
    by Kleemann, Linda & Abdulai, Awudu

  • 2012 Performancevergleiche zwischen Genossenschaften und anderen Rechtsformen anhand von Erfolgs-, Liquiditäts- und Wachstumskennzahlen
    by Zieseniß, Roland & Müller, Dominik

  • 2012 The strategic use of private quality standards in food supply chains
    by von Schlippenbach, Vanessa & Teichmann, Isabel

  • 2012 International standards and small-scale farmer behaviors: evidence from Peru
    by Lemeilleur, S.

  • 2012 Les produits de terroir vietnamiens : points de vue des consommateurs locaux
    by Tran, T.T. & Figuié, M. & Sirieix, L. & Moustier, P.

  • 2012 Markets as communication systems. Simulating and assessing the performance of market networks
    by Galtier, F. & Bousquet, F. & Antona, M. & Bommel, P.

  • 2012 « Comparing apples with pears. How differences in pesticide residues regulations impact trade? »
    by Drogué, S. & DeMaria, F.

  • 2012 Relação de longo prazo entre os preços do produtor e do varejo da carne bovina em Goiás
    by Herberth Duarte dos Santos & Waldemiro Alcântara da Silva Neto

  • 2012 Asymmetric Adjustments in the Ethanol and Grains Markets
    by Chia-Lin Chang & Li-Hsueh Chen & Shawkat Hammoudeh & Michael McAleer

  • 2012 Co-operation as a Remedy in Times of Crisis. Agricultural Co-operatives in the World. Their Roles for Rural Development and Poverty Reduction
    by Hans-Hermann Münkner

  • 2012 Cooperatives: A Development Strategy? An Analysis of Argan Oil Cooperatives in Southwest Morocco
    by Zahir Dossa

  • 2012 Is EU Support to Malawi Agriculture Effective?
    by Wouter Zant

  • 2012 How does Market Access affect Smallholder Behavior? The Case of Tobacco Marketing in Malawi
    by Wouter Zant

  • 2012 Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program
    by Blackman, Allen & Naranjo, María Angélica & Robalino, Juan & Alpízar, Francisco & Rivera, Jorge

  • 2012 The Effects of Mobile Phone Infrastructure: Evidence from Rural Peru
    by Beuermann, Diether & McKelvey, Christopher & Sotelo, Carlos

  • 2012 Quel impact des nouveaux spéculateurs sur les prix agricoles ? Une analyse empirique des fonds d’investissement
    by Jean Cordier & Alexandre Gohin

  • 2012 Food Price Volatility over the Last Decade in Niger and Malawi: Extent, Sources and Impact on Child Malnutrition
    by Giovanni Andrea Cornia & Laura Deotti & Maria Sassi

  • 2012 Молочное Скотоводство Сельской Территории: Преимущества Кластерного Взаимодействия Организаций И Домашних Хозяйств В Производстве, Переработке, Маркетинге
    by Stukach, Victor & Judina, Elena

  • 2012 Профилактика Бедности В Фермерском Секторе И Охрана Почвенного Плодородия В Системе Государственного Обеспечения Социальным Питанием Нуждающегося Населения
    by Стукач, Виктор

  • 2012 Economic Policy and Cotton in Uzbekistan
    by MacDonald, Stephen

  • 2012 Price transmission in the European tomatoes and cauliflowers sectors
    by Santeramo, Fabio Gaetano

  • 2012 The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar
    by Minten, Bart & Reardon, Thomas & Singh, K.M. & Sutradhar, Rajib

  • 2012 The quiet revolution in agri-food value chains in Asia: Understanding the fast emergence of cold storages in poor districts in India
    by Minten, Bart & Reardon, Thomas & Singh, K.M. & Sutradhar, Rajib

  • 2012 Delinking of Local and International Prices: Exploring Competition in the Bangladesh Rice Market
    by Mahmud, Minhaj & Wadood, Syed Naimul

  • 2012 Spatial Price Transmission in the Regional Maize Markets in Ghana
    by Ankamah-Yeboah, Isaac

  • 2012 A demand analysis for Sahiwal breeding animals from the national sahiwal stud (NSS) between 1971 and 2007
    by Mailu, Stephen & Ndambiri, Hillary & Ritho, C & Nganga, S.I. & Miyancha, S.O. & Omboto, P. & Gudeta, Sileshi & Kibowon, Philip

  • 2012 Challenges Ahead of Ailing Indian Agriculture
    by Motkuri, Venkatanarayana

  • 2012 Understanding the Fodder Markets for Sustainable Development of Livestock Sector in Bihar-A Rapid Appraisal Approach
    by Singh, K.M. & Singh, R.K.P. & Jha, A.K. & Kumar, Anjani

  • 2012 Obesity epidemic: the role of retailing sector in promoting fruit and vegetable consumption
    by Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella

  • 2012 Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane
    by Pampanini, Rossella & Diotallevi, Francesco & Marchini, Andrea

  • 2012 A development model for the internationalization of SME agro-food of Puglia: the ISCI project
    by Contò, Francesco & Fiore, Mariantonietta & Antonazzo, Anna Paola & La Sala, Piermichele

  • 2012 The Impact of the MSC certification on the Japanese fisheries: Case of the Kyoto Flathead Flounder Danish Seine Fishery
    by Wakamatsu, Hiroki

  • 2012 Agri-environmental Management during EU Integration of Bulgaria
    by Bachev, Hrabrin

  • 2012 Competitiveness of Bulgarian Farms in Conditions of EU CAP Implementation
    by Bachev, Hrabrin

  • 2012 Governing Agrarian Risks
    by Bachev, Hrabrin

  • 2012 Rabbit meat consumption in Kenya
    by Mailu, S.K & Muhammad, L & Wanyoike, M.M & Mwanza, R.N.

  • 2012 Analisi tecnico-economica di alcuni ecotipi locali di specie orticole in Sicilia
    by Timpanaro, Giuseppe & Branca, Ferdinando & Foti, Vera Teresa & Signorello, Mariagrazia

  • 2012 Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia
    by Timpanaro, Giuseppe & Foti, Vera Teresa & Branca, Ferdinando & Di Vita, Giuseppe

  • 2012 A proven model for achieving localized food security and farmers benefit protection
    by Khan, Reza Ahmed/Md.

  • 2012 Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva:un modello di analisi attraverso gli scanner data
    by Stasi, Antonio & Diotallevi, Francesco & Marchini, Andrea

  • 2012 The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virgin olive oil
    by Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda

  • 2012 Framework for assessing efficiency of farms and agrarian organizations
    by Bachev, Hrabrin

  • 2012 Risk Management in Agri-food Chain
    by Bachev, Hrabrin

  • 2012 The Role of Mechanical Refrigeration in Spatial and Temporal Price Dynamics for Regional U.S. Egg Markets, 1880–1911
    by Craig, Lee & Holt, Matthew T.

  • 2012 Look who's talking: the impacts of the intrahousehold allocation of mobile phones on agricultural prices
    by Lee, Kyeong Ho & Bellemare, Marc F.

  • 2012 Farm diversification and market inclusion in East Europe and Central Asia
    by Bachev, Hrabrin

  • 2012 Assessing environmental management in agriculture
    by Bachev, Hrabrin

  • 2012 Organic Food and Human Health: Instrumental Variables Evidence
    by Heinz Welsch

  • 2012 Organic Food and Human Health: Instrumental Variables Evidence
    by Heinz Welsch

  • 2012 Beef and milk price links in Turkey
    by Sayed H. Saghaian & Gokhan Ozertan & Hasan Tekguc

  • 2012 Dynamics of Price Transmission and Market Power in the Turkish Beef Sector
    by Gokhan Ozertan & Sayed H. Saghaian & Hasan Tekguc

  • 2012 Measurement of agricultural producers' groups performance: Background, features and objectives
    by Kamila Ruzickova & Jan Vavrina

  • 2012 Assessing Farmer’s Willingness to Participate in the On-farm Conservation of Minor Millet using Direct Compensation Payment
    by Prabhakaran T. Raghu & Sukanya Das & S. Bala Ravi & E.D.Israel Oliver King

  • 2012 The Political Economy of European Wine Regulations
    by Giulia Meloni & Jo Swinnen

  • 2012 GMO Standards, Endogenous Policy and the Market for Information
    by Mauro Vigani & Alesandro Olper

  • 2012 Agricultural Supply Response and Smallholders Market Participation – the Case of Cambodia
    by Md. Shafiul Azam & Katsushi S. Imai & Raghav Gaiha

  • 2012 Coping and adaptation against decreasing fish resources : case study of fishermen in Lake Inle, Myanmar
    by Okamoto, Ikuko

  • 2012 Studying Composite Demand Using Scanner Data: The Case of Ground Beef in the US
    by Schulz, Lee L. & Schroeder, Ted C. & Xia, Tian

  • 2012 Protectionism Indices for Non-Tariff Measures: An Application to Maximum Residue Levels
    by Li, Yuan & Beghin, John C.

  • 2012 Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data
    by Schulz, Lee L. & Schroeder, Ted C. & White, Katharine L.

  • 2012 Markets for non Genetically Modified Identity Preserved crops and derived products
    by Pascal Tillie & Mauro Vigani & Koen Dillen & Emilio Rodríguez Cerezo

  • 2012 Agricultural sector and market developments: a special focus on Ukraine, Russia and Kazakhstan
    by Thomas Fellmann & Olexandr Nekhay

  • 2012 The Effect of Regulation Uncertainty on Water-Right Prices: The Case of the Loa Basin in the Antofagasta Region of Chile
    by Gonzalo Edwards & Oscar Cristi & Carlos Díaz

  • 2012 Safe gambles? Farmer perceptions of transactional certainty and risk-return tradeoffs in contract farming schemes in Southern India
    by Sudha Narayanan

  • 2012 Interest rates in community-managed microfinance: How the poorest Africans earn sixty percent return on their savings
    by Rasmussen, Ole Dahl

  • 2012 Agricultural Productivity Across Prussia During the Industrial Revolution: A ThŸnen Perspective
    by Michael Kopsidis & Nikolaus Wolf

  • 2012 Does Farm and Processing Industry Structure Matter for Price Transmission? Some Evidence From Transition Countries: A Comparison of Dairy Sectors in Hungary and Poland
    by Zoltan Bakucs & Jan Falkowski & Imre Ferto

  • 2012 Food Price Volatility over the Last Decade in Niger and Malawi: Extent, Sources and Impact on Child Malnutrition
    by Giovanni Andrea Cornia & Laura Deotti & Maria Sassi

  • 2012 FDI as an Export-Platform: A Gravity Model for the Danish Agri-Food Industry
    by Luljeta Hajderllari & Kostas Karantininis & Lartey G. Lawson

  • 2012 Cooperative CEO Identity and Efficient Governance: Member or Outside CEO?
    by Liang, Q.X. & Hendrikse, G.W.J.

  • 2012 Accommodating Two Worlds in One Organization: Changing Board Models in Agricultural Cooperatives
    by Bijman, W.J.J. & Hendrikse, G.W.J. & van Oijen, A.A.C.J.

  • 2012 Bioenergy and Global Land Use Change
    by Pavel Ciaian & d'Artis Kancs & Miroslava Rajcaniova

  • 2012 A spatio-temporal analysis of agricultural prices: An application to Colombian data
    by Ana María Iregui & Jesús Otero

  • 2012 Comparative efficiency of producer cooperatives and conventional firms in a sample of quasi-twin companies
    by MG. Brandano & C. Detotto & M. Vannini

  • 2012 Territorialisation des politiques publiques et agriculture : une analyse à l'échelle des territoires de projet infrarégionaux en Bourgogne
    by Danièle Capt & Denis Lépicier & André Leseigneur

  • 2012 The role of financial investments in agricultural commodity derivatives markets
    by Alessandro Borin & Virginia Di Nino

  • 2012 Dynamiques des entreprises agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2010
    by Domergue, M. (éd.) & Couderc, J.P. (éd.) & Rivière-Giordano, G. (éd.) & Maurel, C. (éd.)

  • 2012 Organisation et performance des filières alimentaires dans les pays du Sud : le rôle de la proximité. Synthèse des travaux pour l’habilitation à diriger des recherches
    by Moustier, P.

  • 2012 Spatial Concentration And Integration In The Wine Sector
    by Damyan Kirechev

  • 2012 Análisis interno de las cooperativas agroalimentarias catalanas desde una perspectiva comparada: los sectores del aceite y la fruta dulce
    by Yolanda Montegut Salla & Eduard Cristóbal Fransi

  • 2012 Fertilizer by Phone: Esoko Enhances African Farmers' Livelihoods through Innovations in Data Access (Innovations Case Narrative: Esoko)
    by Mark Davies

  • 2012 Transmission Des Prix Et Asymétrie Sur Les Marchés De Produits Vivriers Au Bénin
    by Rose FIAMOHE & Bruno HENRY de FRAHAN

  • 2012 The direct or indirect access of agricultural producers in Timis county on the urban market in Timisoara
    by Raoul Sabin GORDEAN

  • 2012 The Evolution Of Agro-Food Product Prices

  • 2012 Wine Tourism – An Opportunity For The Development Of Wine Industry

  • 2012 Sustainable energy management - a prerequisite for the realization Kyoto Protocol
    by Mirjana Golušin & Olja Munitlak Ivanovic & Simonida Vucenov

  • 2012 La evolución del sector agroexportador argentino en el largo plazo, 1880-2010
    by Roy Hora

  • 2012 Poder y medio ambiente. La palma aceitera en el Pacífico costarricense, 1950-2007
    by Patricia Clare

  • 2012 Informality effects in the economy of Albania in light of world s economic crisis
    by Brunilda Muça & Galantina Doraci

  • 2012 Governance and Contractual Structure in the Vegetable Supply Chain in Romania
    by Alboiu, Cornelia

  • 2012 Spatial equilibrium, market integration and price exogeneity in dry fish marketingin Nigeria: A vector auto-regressive (VAR) approach
    by E. Mafimisebi, Taiwo

  • 2012 Short Food Chains and Sustainability: A Review of the Environmental, Social and Economic Impacts
    by Clara Cicatiello & Silvio Franco

  • 2012 Made-in-Italy Agri-Food Exports: Positioning and Competition
    by Anna Carbone & Roberto Henke

  • 2012 Economic Analysis of the Marketing Channels in Citrus Industry in Brazil
    by Andrea Cristina Dorr & Jaqueline Carla Guse & Rubia Strassburger & Aline Zulian & Marivane Vestena Rossato

  • 2012 Relationship Types on the Romanian Vegetable Chain
    by Cornelia Alboiu

  • 2012 Research on Result Indicators in the Implementation of European Funds in Romania in the Period 2007-2013
    by Radu Steluta & Constandache Mihaela

  • 2012 Common Agricultural Policy Post-2013: Scenarios Regarding Romanian Agriculture
    by Oana-Marilena Niculescu

  • 2012 A Theoretical Spotlight Over The Romanian Agricultural Products
    by Tarcza Teodora

  • 2012 The role of the education system in the business. Review Kaufman Josh "The Personal MBA"
    by Sidorchuk, Roman

  • 2012 Impact of marketing on the lifecycle of small businesses in Russia
    by Sidorchuk, Roman

  • 2012 Delicate Co-operation - Developing County
    by Balázs Illés

  • 2012 The impact of inter-firm networks on regional development: the case of Mendoza’s wine cluster
    by María Alderete & Miguel Bacic

  • 2012 A szerződések teljesülése a magyar élelmiszerláncban
    by Fertő, Imre & Elek, Sándor & Bakucs, Lajos Zoltán & Forgács, Csaba

  • 2012 The Role of Cooperative Enterprises in the European Economy
    by Georgeta Ilie

  • 2012 América Latina y las exportaciones de recursos naturales agrícolas
    by Piñeiro, Martín & Bianchi, Eduardo

  • 2012 Latin America and the Exportation of Agricultural Resources
    by Piñeiro, Martín & Bianchi, Eduardo

  • 2012 Assessment Of Sheep And Goat Activity Through A Value Chain, La Actividad Ovinocaprina Evaluada A Traves De La Cadena De Valor
    by Gloria Munoz del Real & Lourdes Patricia Escobar Perez & Juan Benito Vela Reyna

  • 2012 High Value Agri-Food Products In Romania’S Trade Pattern
    by Rusali, Mirela Adriana

  • 2012 Olive-Growing in Italy: Economic and Multifunctional Aspects
    by Maurizio Lanfranchi & Carlo Giannetto

  • 2012 Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities
    by Zélia Velez & Marco A. Campinho & Ângela R. Guerra & Laura García & Patricia Ramos & Olinda Guerreiro & Laura Felício & Fernando Schmitt & Maria Duarte

  • 2012 Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms
    by Ana Villares & Laura Mateo-Vivaracho & Eva Guillamón

  • 2012 The Policy Objectives of a Biofuel Industry in Canada: An Assessment
    by Danny G. Le Roy & Kurt K. Klein

  • 2012 Biofuels and the Future of Food: Competition and Complementarities
    by Simla Tokgoz & Wei Zhang & Siwa Msangi & Prapti Bhandary

  • 2012 Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
    by Qin-Yin Shi & Vicki Schlegel

  • 2012 Potential of Waste Water Use for Jatropha Cultivation in Arid Environments
    by Arisoa M. Rajaona & Nele Sutterer & Folkard Asch

  • 2012 Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure
    by Anna Frisenfeldt Horn & Ditte Green-Petersen & Nina Skall Nielsen & Ulf Andersen & Grethe Hyldig & Louise Helene Søgaard Jensen & Andy Horsewell & Charlotte Jacobsen

  • 2012 The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate
    by Paul B. Thompson

  • 2012 Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida
    by John E. Erickson & Arkorn Soikaew & Lynn E. Sollenberger & Jerry M. Bennett

  • 2012 Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
    by Johannes Kahl & Aneta Załęcka & Angelika Ploeger & Susanne Bügel & Machteld Huber

  • 2012 Pollen Sterility—A Promising Approach to Gene Confinement and Breeding for Genetically Modified Bioenergy Crops
    by Joel P. Hague & Stephen L. Dellaporta & Maria A. Moreno & Chip Longo & Kimberly Nelson & Albert P. Kausch

  • 2012 Modelling Nitrogen Losses from Sheep Grazing Systems with Different Spatial Distributions of Excreta
    by Matthew J. Bell & Brendan R. Cullen & Ian R. Johnson & Richard J. Eckard

  • 2012 Biofuel and Food-Commodity Prices
    by Gal Hochman & Scott Kaplan & Deepak Rajagopal & David Zilberman

  • 2012 An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds
    by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos

  • 2012 Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
    by Esther Mayer-Miebach & Marta Adamiuk & Diana Behsnilian

  • 2012 Aromatic Plants as a Source of Bioactive Compounds
    by Efterpi Christaki & Eleftherios Bonos & Ilias Giannenas & Panagiota Florou-Paneri

  • 2012 Nonstop Selection for High and Stable Crop Yield by Two Prognostic Equations to Reduce Yield Losses
    by Dionysia A. Fasoula

  • 2012 Anti-Obesity Effect of Nepetae spica Extract in High-Fat Mice
    by Changhyun Roh & Min-Kyoung Park & Hee-June Shin & Insub Kim & Jin Kyu Kim & Uhee Jung

  • 2012 Taro Leaf Blight—A Threat to Food Security
    by Davinder Singh & Grahame Jackson & Danny Hunter & Robert Fullerton & Vincent Lebot & Mary Taylor & Tolo Iosefa & Tom Okpul & Joy Tyson

  • 2012 Effects of Demographics and Attitudes on Willingness-to-Pay for Fuel Import Reductions through Ethanol Purchases
    by Kimberly Jensen & Christopher Clark & Burton English & Dustin Toliver

  • 2012 Purification and Phytotoxic Analysis of Botrytis cinerea Virulence Factors: New Avenues for Crop Protection
    by Subodh Rathi & Hana McFeeters & Robert L. McFeeters & Maria R. Davis

  • 2012 Earthworm Populations in Savannas of the Orinoco Basin. A Review of Studies in Long-Term Agricultural-Managed and Protected Ecosystems
    by Danilo López-Hernández

  • 2012 Low Soil Phosphorus Availability Increases Acid Phosphatases Activities and Affects P Partitioning in Nodules, Seeds and Rhizosphere of Phaseolus vulgaris
    by Adnane Bargaz & Mustapha Faghire & Neila Abdi & Mohamed Farissi & Bouaziz Sifi & Jean-Jacques Drevon & Mohamed Cherkaoui Ikbal & Cherki Ghoulam

  • 2012 Photosynthesis and Yellow Vine Syndrome of American Cranberry
    by Harvey J. M. Hou

  • 2012 Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability
    by Antonieta De Cal & Inmaculada Larena & Belén Guijarro & Paloma Melgarejo

  • 2012 Evaluation of Biofertilizers in Irrigated Rice: Effects on Grain Yield at Different Fertilizer Rates
    by Niño Paul Meynard Banayo & Pompe C. Sta. Cruz & Edna A. Aguilar & Rodrigo B. Badayos & Stephan M. Haefele

  • 2012 Sorption of Tannin and Related Phenolic Compounds and Effects on Extraction of Soluble-N in Soil Amended with Several Carbon Sources
    by Jonathan J. Halvorson & Hero T. Gollany & Ann C. Kennedy & Ann E. Hagerman & Javier M. Gonzalez & Stewart B. Wuest

  • 2012 Conditions Affecting Shelf-Life of Inoculated Legume Seed
    by Rosalind Deaker & Elizabeth Hartley & Greg Gemell

  • 2012 Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain
    by Escuredo Olga & Fernández-González María & Seijo María Carmen

  • 2012 Effects of Shade on Nitrogen and Phosphorus Acquisition in Cereal-Legume Intercropping Systems
    by Meighen Whitehead & Marney E. Isaac

  • 2012 Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria
    by Manfred Sager

  • 2012 Valutazioni di convenienza e di sostenibilità per le imprese del comparto del Prosciutto di Parma Dop: un’analisi attraverso l’applicazione di indici economici e finanziari
    by Giuseppe Bonazzi & Mattia Iotti & Fabio Paduano

  • 2012 Il risparmio nei farmers' market italiani: un approfondimento sui prodotti ortofrutticoli
    by Gabriele Cassani

  • 2012 The Greek olive oil market and the factors affecting it
    by Marie-Noelle Duquenne & George Vlontzos

  • 2012 Factors Affecting the frequency of fresh potatoes’ purchasing: An urban study case in Argentina
    by Elsa M. Rodrìguez & Beatriz Lupìn & Victoria Lacaze

  • 2012 Problematiche concettuali ed aspetti economico-normativi della qualità nel settore agroalimentare
    by Claudio Bellia & G. Fabiola Safonte

  • 2012 Gli standard privati di sicurezza alimentare: un modello di teoria dei contratti per l’analisi degli aspetti organizzativi e promozionali
    by Antonella Di Fonzo & Maria Angela Perito & Carlo Russo

  • 2012 Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano
    by Emanuele Schimmenti & Elli Vassiliadis & Antonio Galati

  • 2012 Migliorare il funzionamento della filiera alimentare: una valutazione degli strumenti per la pac dopo il 2013
    by Angelo Frascarelli

  • 2012 La coopetizione: un modello strategico per le imprese agroalimentari? Il caso del comparto ortofrutticolo lombardo
    by Dario Gianfranco Frisio & Giovanni Ferrazzi & Federico Tesser

  • 2012 Studio di alcuni aspetti della domanda di arance bionde mediante la Cluster Analysis. Il Caso delle arance di Ribera dop e possibili strategie di mercato
    by Stefania Chironi & Marzia Ingrassia & Filippo Sgroi

  • 2012 Consumatori e certificazione dei prodotti da agricoltura biologica. Un’analisi empirica
    by Simona Naspetti & Raffaele Zanoli

  • 2012 Consumatori e canali alternativi per il biologico: il caso del Gruppo Organizzato di Domanda e Offerta di aiab-Umbria
    by Elena Viganò & Angela Mariani & Chiara Taglioni & Biancamaria Torquati

  • 2012 Responsabilità sociale e creazione di valore nell’impresa agroalimentare: nuove frontiere di ricerca
    by Giuseppe Marotta & Concetta Nazzaro

  • 2012 Economics of Marketing of Food Grains in South Western Nigeria
    by Kassim Adekunle Akanni

  • 2012 La globalización y los modelos de crecimiento de los grupos cooperativos. Las cooperativas agroalimentarias en España y la Unión Europea
    by Juan F. Juliá & Gabriel García & Elena Meliá

  • 2012 Las indicaciones de origen protegidas como elemento de diferenciación de los productos agroalimentarios: el caso del jamón en España
    by Gázquez Abad, Juan Carlos & Martínez López, Francisco J. & Barrales Molina, Vanesa

  • 2012 Commodity price inflation, retail pass-through and market power
    by Richards, Timothy J. & Allender, William J. & Hamilton, Stephen F.

  • 2012 Asymmetric adjustments in the ethanol and grains markets
    by Chang, Chia-Lin & Chen, Li-Hsueh & Hammoudeh, Shawkat & McAleer, Michael

  • 2012 Testing the Masters Hypothesis in commodity futures markets
    by Irwin, Scott H. & Sanders, Dwight R.

  • 2012 Land use change impacts of biofuels: Near-VAR evidence from the US
    by Piroli, Giuseppe & Ciaian, Pavel & Kancs, d'Artis

  • 2012 Long-run welfare under externalities in consumption, leisure, and production: A case for happy degrowth vs. unhappy growth
    by Bilancini, Ennio & D'Alessandro, Simone

  • 2012 Does eco-certification have environmental benefits? Organic coffee in Costa Rica
    by Blackman, Allen & Naranjo, Maria A.

  • 2012 Organic farmers or conventional farmers: Where's the money?
    by Uematsu, Hiroki & Mishra, Ashok K.

  • 2012 Does farmer economic organization and agricultural specialization improve rural income? Evidence from China
    by Yang, Dan & Liu, Zimin

  • 2012 Impact of demographic dynamics on food consumption — A case study of energy intake in China
    by Zhong, Funing & Xiang, Jing & Zhu, Jing

  • 2012 Estimating transport costs and trade barriers in China: Direct evidence from Chinese agricultural traders
    by Li, Zhigang & Yu, Xiaohua & Zeng, Yinchu & Holst, Rainer

  • 2012 Marketing China's milk: A case study of the sales activity of dairy farmers in greater Beijing
    by Huang, Jikun & Wu, Yunhua & Yang, Zhijian & Rozelle, Scott & Fabiosa, Jacinto & Dong, Fengxia

  • 2012 Marketing of farmer professional cooperatives in the wave of transformed agrofood market in China
    by JIA, Xiangping & HUANG, Jikun & XU, Zhigang

  • 2012 How connected are Chinese farmers to retail markets? New evidence of price transmission
    by Liu, Bo & Keyzer, Michiel & van den Boom, Bart & Zikhali, Precious

  • 2012 Nahrungsmittelstandards: ein Vergleich zweier privatwirtschaftlicher Initiativen aus Sicht landwirtschaftlicher Erzeuger
    by Thomas Herzfeld & Ramon Teuber

  • 2012 Ist das Angebot von Nahrungsmitteln "Ohne Gentechnik" wirtschaftlich nachhaltig?
    by Thomas Venus & Nicholas Kalaitzandonakes & Justus Wesseler

  • 2012 Russland und die Ukraine: Zwei neue Global Player auf dem Weizenmarkt
    by Johannes Findeis & Linde Götz & Heinrich Hockmann & Oleksandr Perekhozhuk

  • 2012 Die Entwicklung der Produktion, Preise und Preisvolatilitäten des deutschen Marktes für Futtergerste
    by Udo Bremer

  • 2012 Spekulation mit Agrarrohstoffen: zuviel des Guten?
    by Günther Filler & Christian Franke & Martin Odening & Kay Schweppe & Xiaoliang Liu

  • 2012 The impact of inter-firm networks on regional development: the case of Mendoza´s wine cluster
    by Alderete, María Verónica & Bacic, Miguel Juan

  • 2012 Innovation behaviour among smallholders: Evidence from the peach value chain in Cochabamba, Bolivia
    by Maria Chávez Cedeño

  • 2012 Contract Management nach dem Ende der Milchkontingentierung – ein binationaler Vergleich
    by Nina Steffen & Stefan Mann & Stephanie Schlecht & Matthieu Stigler & Miriam Gairing & Achim Spiller

  • 2012 Estimation of relative bargaining power in markets for raw milk in the United States
    by Byeong-Il Ahn & Daniel A. Sumner

  • 2012 Food Price Analysis in Czech Retail Chains - Selected Development Aspects
    by Luboš Smutka & Michal Steininger & Eva Rosochatecká & Anna Belová

  • 2012 The Dynamic Of The Eu And Romanian Agricultural Cooperative Enterprises In The Current Crisis
    by BERCU Florentin & MANOLE Traian

  • 2012 The Serbian Functional Food Market: Does Regulation Make A Difference?
    by Stojanović Žaklina & Dragutinović-Mitrović Radmila

  • 2012 Efficiency of Farms and Agrarian Organizations
    by Hrabrin Bashev

  • 2012 A Priori Study of Marketing Innovation Strategies of Agricultural Enterprises in Bulgaria
    by Lyubomir Lyubenov

  • 2012 Restrições Financeiras em Cooperativas Agropecuárias Brasileiras
    by Rosiane Maria Lima Gonçalves & Marcelo José Braga & Marco Aurélio Marques Ferreira

  • 2012 Genetically Modified Products in Lithuania: Situational Analysis and Consumers’ Attitudes
    by Dainora Grundey & Indre Rimkiene

  • 2012 Sweetening the Deal? Political Connections and Sugar Mills in India
    by Sandip Sukhtankar

  • 2012(XXII) Challenges And Requirements For Sustainable Development Of Romania’S Agriculture Based On The Input-Output Analysis
    by Gheorghe ZAMAN

  • 2011 Wine Roads in the Development of Rural Tourism of North Western Croatia: Medjimurje Wine Road as Good Practice Example
    by Damir Demonja & Rebeka Mesaric' Zabcic

  • 2011 Regulatory policies and consumers quality perception in the wine sector
    by Emilio Chiodo & Nicola Casolani & Andrea Fantini

  • 2011 Strategic Perspectives for the Tokaj Wines and Wine Tourism - The Case of the Budapest International Wine Festival
    by Zoltán Szabaó & István Fehér & József Lehota & Anikó Gergely & Zsuzsanna Széles

  • 2011 Strategies and Intepreting Models of a Reformed DOC: the Prosecco Case Study
    by Luca Rossetto & Vasco Boatto & Luigino Barisan

  • 2011 Wine terroir concept: some preceding in Arrigo Serpieri's agrarian zone
    by Gian Luigi Corinto

  • 2011 Commitment to commercialization and quality choices in the Champagne wine producer-distributor relationship
    by Jacques Laye & Eric Giraud Héraud

  • 2011 Pass-Through in United States Beef Cattle Prices: A Test of Ricardian Rent Theory
    by Zhao, Huan & Xiaodong, Du & Hennessy, David A.

  • 2011 Latham Hi Tech Hybrids, Buying the Family Business
    by Kimle, Kevin

  • 2011 Pass-Through in United States Beef Cattle Prices: A Test of Ricardian Rent Theory
    by Zhao, Huan & Xiaodong, Du & Hennessy, David A.

  • 2011 Preisvolatilität auf landwirtschaftlichen Märkten
    by von Ledebur, Ernst-Oliver & Schmitz, Jochen

  • 2011 Organic pineapple farming in Ghana: A good choice for smallholders?
    by Kleemann, Linda

  • 2011 Border effects on spatial price transmission between fresh tomato markets in Ghana and Burkina-Faso: Any case for promoting trans-border trade in West Africa?
    by Amikuzuno, Joseph

  • 2011 Strategies and challenges of internationalisation in BRIC-countries: Empirical results from the German agribusiness
    by Heyder, Matthias & Theuvsen, Ludwig

  • 2011 New Zealand Kiwifruit Export Performance: Market Analysis and Revealed Comparative Advantage
    by Sayeeda Bano & Frank Scrimgeour

  • 2011 Putting agricultural research into use: Lessons from contested visions of innovation
    by Hall, Andy

  • 2011 Missing the target: Lessons from enabling innovation in South Asia
    by Rasheed, Sulaiman V. & Hall, Andy & Reddy, T.S. Vamsidhar

  • 2011 The when and where of research in agricultural innovation trajectories: Evidence and implications from RIU's South Asia projects
    by Reddy, Vamsidhar & Hall, Andy & Sulaiman, Rasheed

  • 2011 Beyond knowledge brokerage: An exploratory study of innovation intermediaries in an evolving smallholder agricultural system in Kenya
    by Kilelu, Catherine W. & Klerkx, Laurens & Leeuwis, Cees & Hall, Andy

  • 2011 Food Crises and Gender Inequality
    by Bina Agarwal

  • 2011 Grandir, oui ! Mais comment ? Analyse de la concentration par fusion des cooperatives vinicoles du Languedoc-Roussillon
    by Saïsset, L.A. & Cheriet, F.

  • 2011 Cross-border coordination in the Madagascar-EU lychee chain: the role of GlobalGAP
    by Bignebat, C. & Vagneron, I.

  • 2011 Cooperative performance measurement proposal (a test with the cooperfic© tool for wine cooperatives in Languedoc-Roussillon)
    by Saïsset, L.A. & Couderc, J.P. & Bou Saba, M.

  • 2011 The Dynamics of Energy-Grain Prices with Open Interest
    by Shawkat Hammoudeh & Soodabeh Sarafrazi & Chia-Lin Chang & Michael McAleer

  • 2011 Are geographical indications a worthy quality label? A framework with endogenous quality choice
    by Desquilbet, Marion & Monier-Dilhan, Sylvette

  • 2011 Capital formation in new cooperatives in China: policy and practice
    by Li Zhao

  • 2011 Price Discovery and Price Risk Management Before and After Deregulation of the South African Maize Industry
    by Alexander Behar

  • 2011 Telecommunications Technologies, Agricultural Profitability, and Child Labor in Rural Peru
    by Beuermann, Diether W.

  • 2011 Price volatility, market regulation and risk management: challenges for the future of the CAP
    by Vincent Chatellier

  • 2011 Aspetti evolutivi dei mercati agricoli
    by De Pin, Antonio

  • 2011 Льноводство Сибири: Региональный Кластер, Глубокая Переработка, Экспортный Потенциал
    by Stukach, Victor & Redkin, Alecsandr

  • 2011 Dairy Marketing System Performance in Egypt
    by Soliman, Ibrahim & Mashhour, Ahmed

  • 2011 The potato value chain in Bihar: An assessment and policy implications
    by Minten, Bart & Reardon, Thomas & Singh, K.M. & Sutradhar, Rajib

  • 2011 Branding in food retail of high value crops in Asia: Case of Makhana from Bihar (India)
    by Minten, Bart & Singh, K.M. & Sutradhar, Rajib

  • 2011 The rapid emergence of branding in food retail in Asia: Insights from Bihar (India)
    by Minten, Bart & Singh, K.M. & Sutradhar, Rajib

  • 2011 Branding in food retail of high value crops in Asia: Case of Makhana from Bihar (India)
    by Minten, Bart & Singh, K.M. & Sutradhar, Rajib

  • 2011 The analysis of competitive interdependencies through “Social Network Analysis”: the case study of extra-virgin olive oil
    by Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda

  • 2011 非遺伝子組換え大豆とエネルギーの価格関係について
    by Aruga, Kentaka

  • 2011 Linkages among the non-genetically modified soybean, conventional soybean, and corn futures markets in the Tokyo Grain Exchange
    by Aruga, Kentaka

  • 2011 Effects of EU CAP implementation on Bulgarian farms
    by Bachev, Hrabrin

  • 2011 The paths of coffee: A brief economic history of coffee in Colombia
    by Estrada, Fernando

  • 2011 Indian agriculture and food security: problem and prospects
    by Dr shaukat, haseen & Md rehan, khan

  • 2011 Mavens and their potential role in the diffusion of marketing information
    by Mailu, Stephen & Rutto, Jamin & Njuguna, Esther

  • 2011 Sobre a Demanda Agregada por Carnes no Mercado Brasileiro
    by Resende Filho, M A & Bressan, V G F & Braga, M J & Bressan, A A

  • 2011 Linking farmers to markets through valorisation of local resources:the case for intellectual property rights of indigenous resources
    by Bienabe, Estelle & Bramley, Cerkia & Kirsten, Johann & Troskie, Dirk

  • 2011 Management of chemical and biological risks in agri-food chain
    by Bachev, Hrabrin

  • 2011 Addressing food self-sufficiency in Tanzania: a balancing act of policy coordination
    by Msuya, E. E & Isinika, A. C.

  • 2011 Testing the law of one price in gram markets of Pakistan
    by Hussain, Babar

  • 2011 Dairy value chain management in Bulgaria
    by Bachev, Hrabrin

  • 2011 La continuidad y el desempeño exportador de la empresa peruana: el caso de las agroexportadoras y de las empresas de prendas de vestir
    by Óscar Malca & Jorge Rubio

  • 2011 An Initial Investigation Of The Potential For Hermetic Purdue Improved Cowpea Storage (Pics) Bags To Improve Incomes For Maize Producers In Sub-Saharan Africa
    by Michael Jones & Corinne Alexander & James Lowenberg-DeBoer

  • 2011 Long-run Welfare under Externalities in Consumption, Leisure, and Production: A Case for Happy Degrowth vs. Unhappy Growth
    by Ennio Bilancini & Simone D'Alessandro

  • 2011 Long-run Welfare under Externalities in Consumption, Leisure, and Production: A Case for Happy Degrowth vs. Unhappy Growth
    by Ennio Bilancini & Simone D’Alessandro

  • 2011 Consumer evaluation of a typical Italian salami: an experimental auction approach
    by Gianluca Stefani & Alessio Cavicchi

  • 2011 Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany
    by Alessio Cavicchi & Benedetto Rocchi, Matteo Baldeschi

  • 2011 Food, Energy and Environment : is Bioenergy the missing link?
    by Pavel Ciaian & d'Artis Kancs

  • 2011 Food quality in domestic markets of developing economies:A comparative study of two countries
    by Anneleen Vandeplas & Bart Minten

  • 2011 Regulations, brokers, and interlinkages: The institutional organization of wholesale markets in India
    by Bart Minten & Anneleen Vandeplas & Johan F.M.Swinnen

  • 2011 Law and Peace: Contracts and the Success of the Danish Dairy Cooperatives
    by Ingrid Henriksen & Morten Hviid & Paul Sharp

  • 2011 Development of broiler integration in Peru
    by Shimizu, Tatsuya

  • 2011 Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis
    by Schulz, Lee L. & Schroeder, Ted C. & Ward, Clement E.

  • 2011 The Impact of Receiving Price and Climate Information in the Agricultural Sector
    by Adriana Camacho & Emily Conover

  • 2011 The Impact of ICT on Vegetable Farmers in Honduras
    by Allan Pineda & Marco Aguero & Sandra Espinoza

  • 2011 The Impact of Receiving Price and Climate Information in the Agricultural Sector
    by Adriana Camacho & Emily Conover

  • 2011 The Impact of ICT on Vegetable Farmers in Honduras
    by Allan Edgardo Pineda Burgos & Marco Antonio Agüero Rodríguez & Sandra Karina Espinoza

  • 2011 Ökonomische Laborexperimente als Instrument der Agrarpolitik - Anayse am Beispiel einer Untersuchung genossenschaftlicher Unternehmen im Mengenwettbewerb
    by Zieseniß, Roland & Ernst, Tanja

  • 2011 State-Space Cointegration Modeling for the Analysis of Exogenous Shocks to Prices in Israeli-Palestinian Food Trade
    by Rico Ihle & Linde Götz & Ofir D. Rubin

  • 2011 Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data
    by Jonas Kathage & Matin Qaim

  • 2011 The Fair Trade movement:an economic perspective
    by Alexander Kadow

  • 2011 A propos de la capacité à survivre des coopératives : une étude de la relation entre âge et mortalité des organisations coopératives agricoles françaises
    by Rousselière, D. & Joly, I.

  • 2011 Asymmetric Adjustment in the Ethanol and Grains Markets
    by Chang, C-L. & Chen, L.H. & Hammoudeh, S.M. & McAleer, M.J.

  • 2011 Land Use Change Impacts of Biofuels: Near-VAR Evidence from the US
    by Giuseppe Piroli & Pavel Ciaian & d'Artis Kancs

  • 2011 The Strategic Use of Private Quality Standards in Food Supply Chains
    by Vanessa von Schlippenbach & Isabel Teichmann

  • 2011 Caracterización del empleo en el sector palmicultor colombiano
    by Mauricio Olivera & Diego Escobar Uribe & Norberto Rojas Delgadillo & Julián Moreno Bonilla & Claudia Quintero & Anamaría Tibocha

  • 2011 La economía anfibia de la isla de Mompox
    by Joaquín Viloria de la Hoz

  • 2011 Price Dispersion, Search Costs And Consumers And Sellers Heterogeneity In Retail Food Markets
    by Giovanni Anania & Rosanna Nisticò

  • 2011 Sustainable Agriculture Enterprise: Framing Strategies to Support Smallholder Inclusive Value Chains for Rural Poverty Alleviation
    by Daniele Guidi

  • 2011 Measuring the Integration of Staple Food Markets in Sub-Saharan Africa: Heterogeneous Infrastructure and Cross Border Trade in the East African Community
    by Rico Ihle & Stephan von Cramon-Taubadel & Sergiy Zorya

  • 2011 Transmission des chocs de prix internationaux : le cas du riz au Burkina Faso
    by Félix BADOLO

  • 2011 Pulling the Plug on Monopoly Power: Reform for the Canadian Wheat Board
    by Richard Pedde & Al Loyns

  • 2011 Pulling the Plug on Monopoly Power: Reform for the Canadian Wheat Board
    by Richard Pedde & Al Loyns

  • 2011 The Dynamics of Energy-Grain Prices with Open Interest
    by Shawkat Hammoudeh & Soodabeh Sarafrazi & Chia-Lin Chang & Michael McAleer

  • 2011 The Future of Food Business:The Facts, The Impacts and The Acts
    by Marcos Fava Neves

  • 2011 An Intergrated Sustainability Assessment of the Swedish Sugar Production System from a Life-Cycle Perspective: 2003-2015
    by Barry Ness

  • 2011 Consideraciones en torno al posible carácter mercantil de las sociedades cooperativas y acerca de las limitaciones a la realización de operaciones con terceros no socios de estas entidades
    by Lluis Carreras Roig

  • 2011 Medios económicos y disciplinarios para combatir el incumplimiento de los socios de participar en las actividades de las cooperativas agrarias
    by Luis Gallego Sevilla

  • 2011 Market and Welfare Effects of Mandatory Country-of-Origin Labeling in the U.S. Specialty Crops Sector: An Application to Fresh Market Apples
    by Alejandro Plastina & Konstantinos Giannakas & Daniel Pick

  • 2011 Transformation of the commons in rural South-West Germany (18th-19th centuries)
    by Niels Grüne

  • 2011 Cuba's inward-looking development policies:towards sustainable small farming (1990-2008)
    by Elisa Botella-Rodríguez

  • 2011 Transporte ferroviario y mercado agropecuario en Chile, 1930-1960
    by Fabián Almonacid-Zapata

  • 2011 Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market
    by Marian NASTASE & Mirela STOIAN & Raluca Andreea ION

  • 2011 Organically Produced Foods - A Competitive Approach for the Twenty-First Century in Terms of Blue Ocean New Strategic Concept
    by George PLESOIANU & Alexandru - Costin CIRSTEA

  • 2011 Organically Produced Foods – A Competitive Approach For The Twenty-First Century In Terms Of Blue Ocean New Strategic Concept

  • 2011 The Improvement Of The Romanian Vinicultural Management

  • 2011 La empresa rural a través del análisis estratégico: Grupo de herbolaria “Hamelia”
    by Ma. Del Carmen Vergara Tenorio & Tatiana Soberón Acuña & José Arévalo Ramírez & Esli Suárez Zurita

  • 2011 Las Hidroeléctricas deben contribuir para un desarrollo territorial sostenible! Una revisión de perspectivas, contradicciones y opciones urgentes para territorios rurales en Guatemala
    by Dagny Skarwan

  • 2011 Los cultivos transgénicos como tema emergente en Guatemala y Venezuela
    by Silvia Silva & Pedro Pardo

  • 2011 Local development in the rural regions of Eastern Europe: Post-socialist paradoxes of economic and social entrepreneurship
    by Bruno Grancelli

  • 2011 A propos de la capacité à survivre des coopératives : une étude de la relation entre âge et mortalité des organisations coopératives agricoles françaises
    by Damien Rousselière & Iragaël Joly

  • 2011 Willingness-to-pay in terms of price: an application to organic beef during and after the “mad cow” crisis
    by Alessandro Corsi & Silvia Novelli

  • 2011 Proposals for adaptation to new economic change through the promotion and selection of holiday villages in Romania
    by Florentina MIU

  • 2011 Market orientation and regional development: Strategic and Structural issues for the agribusiness sector in Balkans
    by Katarachia ANDRONIKI & Konstantinidis ANASTASIOS

  • 2011 Expresses of business internationalization in a selected branch of food industry
    by Ladislav Mura & Tomáš Loster

  • 2011 Formal Participation in a Milk Supply Chain and Technical Inefficiency of Smallholder Dairy Farms in Pakistan
    by Abid A. Burki & Mushtaq A. Khan

  • 2011 A Tropical Country Which is Cool to Ice Creams!
    by C. Anirvinna

  • 2011 Approaches And Issues For Developing Livestock Services In Uzbekistan

  • 2011 Food Security in the Future Common Agricultural Policy
    by Niculescu Oana Marilena

  • 2011 Agriculture - a Chance for the Economy in Crisis of Romania
    by Tudose Geanina & Enache Elena & Culiþã Gica

  • 2011 Selling at the farmgate or traveling to the market:a conditional farm-level model
    by Francis M. Muamba*

  • 2011 Agricultural Policy In Central And Eastern European Countries
    by Nesterenco, Constantin

  • 2011 Farmers’ Choices In The Vegetable Supply Chain: Problems And Possibilities
    by Alboiu, Cornelia

  • 2011 Analysis Of Price Transmission Along The Agri-Food Chains In Romania
    by Alexandri, Cecilia

  • 2011 Multi-Location Study of Soil Enzyme Activities as Affected by Types and Rates of Manure Application and Tillage Practices
    by Veronica Acosta-Martinez & Maysoon M. Mikha & Karamat R. Sistani & Phillip W. Stahlman & Joseph G. Benjamin & Merle F. Vigil & Richie Erickson

  • 2011 Effects of Tillage and Crop Residue Application on Soybean Nitrogen Fixation in a Tropical Ferralsol
    by Job Kihara & Christopher Martius & Andre Bationo & Paul L. G. Vlek

  • 2011 Meeting the Challenges for Agriculture
    by Les Copeland

  • 2011 Equilibrium Solution in a Game between a Cooperative and its Members
    by Cesarino Bertini & Gianfranco Gambarelli & Antonino Scarelli & Zoltán Varga

  • 2011 Possibili effetti sui consumatori di un sistema di qualità nazionale della produzione integrata
    by Gabriele Canali

  • 2011 Impatti dell’adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane
    by Pamela Lombardi & Roberta Spadoni & Maurizio Canavari

  • 2011 La filiera vitivinicola in Puglia: dalla teoria alla pratica
    by Francesco Contò & Piermichele La Sala & Paolo Papietro

  • 2011 La filiera vitivinicola campana tra mercato e società: una strategia di valorizzazione responsabile
    by Paola Irene Borrelli & Graziella Carbone & Rosa Misso

  • 2011 Politiche di valorizzazione nella filiera vitivinicola
    by Vasco Boatto & Luigi Galletto & Luca Rossetto

  • 2011 Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo
    by Azzurra Annunziata & Riccardo Vecchio & Immacolata Viola

  • 2011 Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica
    by Francesco Caracciolo & Luigi Cembalo & Gianni Cicia & Klaus G. Grunert & Teresa Del Giudice & Athanasios Krystallis

  • 2011 L’identità territoriale quale fattore di valorizzazione della filiera pesca
    by Debora Scarpato & Mariarosaria Simeone

  • 2011 La mappa di percezione del pesce azzurro. Un’analisi esplorativa degli attributi di prodotto
    by Anna Gaviglio & Alberto Pirani & Pedol Martina Licitra & Eugenio Demartini

  • 2011 La prospettiva del valore nell’analisi delle filiere agroalimentari
    by Gervasio Antonelli

  • 2011 Análisis de la organización interna de la industria. Una aplicación a la industria vitivinícola en la Denominación de Origen Calificada Rioja
    by Idana Salazar Terreros & Carmen Galve Górriz

  • 2011 Estimating the influence of U.S. ethanol policy on plant investment decisions: A real options analysis with two stochastic variables
    by Schmit, T.M. & J., Luo & Conrad, J.M.

  • 2011 Comparative costs and conservation of wild species in situ, e.g. orangutans
    by Tisdell, Clem & Swarna Nantha, Hemanath

  • 2011 Pulses Production Systems in Term of Energy Use Efficiency and Economical Analysis in Iran
    by Alireza Koocheki & Reza Ghorbani & Farzad Mondani & Yaser Alizade

  • 2011 Análisis De La Situación Económica De La Agroindustria Azucarera Colombiana
    by Antonio Javier Valverde Góngora

  • 2011 Financial information and restructuring of spanish savings banks in a context of crisis. Changes in the regulation; content and evolution of FROB
    by Salvador Marín Hernández & Ester Gras Gil & Marcos Antón Renart

  • 2011 Social economy and stakeholder theory, an integrative framework for socialization of the capitalism
    by José Luis Retolaza & Leire San-Jose

  • 2011 Intra-industrieller Handel und Wettbewerbsfähigkeit der Schweizer Nahrungsmittelindustrie
    by Matteo Aepli

  • 2011 Transparenz in der Fleischerzeugung – Wahrnehmung durch den Verbraucher am Point of Sale
    by Ludwig Arens & Mark Diemel

  • 2011 The Quality Of The Services Offered By The Rural Touristic Pensions From Garda De Sus (The Apuseni Mountains)

  • 2011 A Study on Competitiveness of Bulgarian Farms
    by Hrabrin Bashev & Nina Koteva

  • 2011 Study on the Competitiveness of the Agricultural Farms in Bulgaria
    by Hrabrin Bashev & Nina Koteva

  • 2011 Needs, Modes and Efficiency of Economic Organizations and Public Interventions in Agriculture
    by Hrabrin Bachev

  • 2011 Food Quality: The Design of Incentive Contracts
    by Rachael E. Goodhue

  • 2011 Estimating the Importance of Social Media in Consumers’ Education and Information Using New Techniques
    by Cristian Bogdan Onete & Razvan Dina & Remus Negoi

  • 2010 Producteurs, négociants, cavistes et grandes chaînes. Quelles stratégies prix pour répondre à la crise?
    by Joëlle Brouard

  • 2010 Die Zufriedenheit der Landmaschinenhaendler mit den Herstellern
    by Alexander Staus & Tilman Becker

  • 2010 Entwicklungstendenzen der Milchproduktion in Schweden: Ergebnisse einer Befragung von Milcherzeugern
    by Deumelandt, Friederike & Lassen, Birthe J. & Schierholz, Friederike & Wagner, Peter

  • 2010 Künftige Veränderungen in der Lieferantenstruktur einer Molkerei an drei Standorten: Ergebnisse einer Befragung
    by Wolter, Michael & Schierholz, Friederike & Lassen, Birthe J.

  • 2010 Milchverarbeitung und -vermarktung in Deutschland - eine deskriptive Analyse der Wertschöpfungskette
    by Friedrich, Carina

  • 2010 Price transmission in the pineapple market: What role for organic fruit?
    by Kleemann, Linda & Effenberger, Alexandra

  • 2010 The cluster-based development strategy in Kazakhstan's agro-food sector: A critical assessment from an Austrian perspective
    by Wandel, Jürgen

  • 2010 How predictable are prices of agricultural commodities? The possibilities and constraints of forecasting wheat prices
    by Holst, Carsten

  • 2010 Centralized versus individual: Governance of farmer professional cooperatives in China
    by Jia, Xiangping & Hu, Yamei & Hendrikse, George & Huanga, Jikun

  • 2010 Quality provision and governance structure variety: Pooling versus double markup
    by Liang, Qiao & Hendrikse, George W. J. & Huang, Zuhui

  • 2010 Agritourism and Direct Agricultural Marketing in Washington State: An Industry Profile
    by Gregmar Galinato & Suzette Galinato & Hayley Chouinard & Mykel Taylor & Phil Wandschneider

  • 2010 Agritourism and Direct Agricultural Marketing in Washington State: An Industry Profile
    by Gregmar Galinato & Suzette Galinato & Hayley Chouinard & Mykel Taylor & Phil Wandschneider

  • 2010 New Organisational and Institutional Vehicles for Managing Innovation in South Asia: Opportunities for Using Research for Technical Change and Social Gain
    by Vamsidhar Reddy, T.S. & Hall, Andy & Sulaiman V., Rasheed

  • 2010 Research Into Use: Investigating the Relationship between Agricultural Research and Innovation
    by Hall, Andy & Dijkman, Jeroen & Sulaiman, Rasheed

  • 2010 Bottom-up, Bottom-line: Development-Relevant Enterprises in East Africa and their Significance for Agricultural Innovation
    by Hall, Andy & Clark, Norman & Frost, Andy

  • 2010 Looking for the (missing) indicators of social sustainability - Evidence from sustainability standards in the coffee sector
    by Lemeilleur, S. & Vagneron, I.

  • 2010 From commoditisation to de-commoditisation... and back again. Discussing the role of sustainability standards for agricultural products
    by Daviron, B. & Vagneron, I.

  • 2010 Violence, insecurity and hybrid organizational forms: A study in conflict-ridden zones in Colombia
    by Forero, Clemente & Wills, Eduardo & Andonova, Veneta & Orozco, Luz Elena & Pardo, Oscar

  • 2010 Why do cooperatives fail? Big versus small in Ghanaian Cocoa Producers' Societies, 1930-36
    by Chiara Cazzuffi & Alexander Moradi

  • 2010 Insecticide Use and Crop Selection: A South Dakota Case Study
    by McDonald, Tia Michelle & Scott W. Fausti & Keating, Ariel Ruth & Li, Jing & Lundgren, Jonathan & Catangui, Mike

  • 2010 Variance Risk Premiums and Predictive Power of Alternative Forward Variances in the Corn Market
    by Zhiguang Wang & Scott W. Fausti & Bashir A. Qasmi

  • 2010 Price Formation and Market Functionality of Foodstuffs
    by Kotilainen, Markku & Koski, Heli & Mankinen, Reijo & Rantala, Olavi

  • 2010 Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica
    by Blackman, Allen & Naranjo, Maria A.

  • 2010 Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica
    by Blackman, Allen & Naranjo, Maria A.

  • 2010 Participation in Off-Farm Employment, Rainfall Patterns, and Rate of Time Preferences: The Case of Ethiopia
    by Bezabih, Mintewab & Gebreegziabher, Zenebe & GebreMedhin, Liyousew & Köhlin, Gunnar

  • 2010 The benefit of cold storages: Evidence from Bihar
    by Minten, Bart & Reardon, Thomas & Singh, K.M. & Sutradhar, Rajib

  • 2010 The makhana value chain and the fast emergence of branding in food retail: Evidence from Bihar (India)
    by Minten, Bart & Singh, K.M. & Sutradhar, Rajib

  • 2010 Report on the socio-economic impact of Natural Rubber cultivation under the block planting scheme in Tripura
    by Joseph, Joby & George K., Tharian & S.K, Dey

  • 2010 Information transfer in the agricultural sector in Spain
    by Munoz-Canavate, Antonio & Hipola, Pedro

  • 2010 Mapping the organic vegetable value chain along the EWEC
    by Lord, Montague J. & Tangtrongjita, Pawat

  • 2010 Profili strategici delle PMI: l’indagine RIOM
    by Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca

  • 2010 A quantitative analysis of olive oil market in Italy
    by Pampanini, Rossella & Marchini, Andrea & Diotallevi, Francesco

  • 2010 Methods and instruments for value perceptions. The conjoint analysis applied to the wine packaging
    by Marchini, Andrea & Diotallevi, Francesco

  • 2010 Determinant factors in reputation of wines:analysis of wine production in Central Italy
    by Bailet, Isabelle & Diotallevi, Francesco & Marchini, Andrea

  • 2010 Lo scenario competitivo degli oli extravergine di oliva nel canale della GDO
    by Marchini, Andrea & Diotallevi, Francesco

  • 2010 Le interdipendenze competitive nella vendita degli oli extravergine di oliva:un'analisi network-based
    by Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda

  • 2010 La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori?
    by Diotallevi, Francesco & Stasi, Antonio

  • 2010 Trust, contracting, and adaptation in agri-food hybrid structure
    by Martino, Gaetano

  • 2010 A case of integration of organic dairy sheep farm in value chains in Bulgaria
    by Bachev, Hrabrin

  • 2010 Comercialização de Produtos Agropecuários em Alagoas: Um Estudo de Margem de Comercialização e Transmissão de Preços
    by Jeferson da Conceição Silva, José & Maia Gomes Lages, André

  • 2010 An Unbiased Pareto Improvement strategy for poverty alleviation
    by Zaman, Md Monowaruz

  • 2010 Vertical integration in the Czech agriculture – focus on dairy and meat sectors
    by Janda, Karel

  • 2010 'Mavenism' and 'innovativeness' among small ruminant keepers in Kenys'a Isiolo and Marsabit Districts
    by Mailu, S.K

  • 2010 Estimation of Wheat Yield Response under different Economic, Location and Climatic Conditions in Punjab
    by Zulfiqar, Farhad

  • 2010 Needs, Modes and Efficiency of Economic Organizations and Public Interventions in Agriculture
    by Bachev, Hrabrin

  • 2010 Agro-Ecosystem Services – Governance Needs and Efficiency
    by Bachev, Hrabrin

  • 2010 Competitiveness of Bulgarian farms
    by Bachev, Hrabrin

  • 2010 Eco-governance in Bulgarian Agriculture
    by Bachev, Hrabrin

  • 2010 Study on Agrarian Contracts in Bulgaria
    by Bachev, Hrabrin

  • 2010 Framework for Analysis of Agrarian Contracts
    by Bachev, Hrabrin

  • 2010 Policy Responses in Emerging Economies to International Agricultural Commodity Price Surges
    by Darryl Jones & Andrzej Kwieciński

  • 2010 Farm Level Analysis of Risk and Risk Management Strategies and Policies: Cross Country Analysis
    by Shingo Kimura & Jesús Antón & Christine LeThi

  • 2010 Oligopoly and price transmission in Turkey's fluid milk market
    by Hasan Tekguc

  • 2010 GMO Regulations, International Trade and the Imperialism of Standards
    by Mauro Vigani & Valentina Raimondi & Alessandro Olper

  • 2010 Asymmetric Adjustments in the Ethanol and Grains Markets
    by Chia-Lin Chang & Li-Hsueh Chen & Shawkat Hammoudeh & Michael McAleer

  • 2010 Factors Affecting Pure Orange Juice Purchasing Decisions of Consumers
    by Wanvisa Sriratana & Visit Limsombunchai

  • 2010 Commercialization of agriculture in the Himalayas
    by Rahut, Dil Bahadur & Velásquez, Castellanos Iván & Sahoo, Pravakar

  • 2010 Rembrandt Enterprises, Broken Eggs
    by Kimle, Kevin

  • 2010 An Empirical Analysis of the Determinants of Marketing Contract Structures for Corn and Soybeans
    by Paulson, Nicholas D. & Katchova, Ani & Lence, Sergio H.

  • 2010 An Empirical Analysis of the Determinants of Marketing Contract Structures for Corn and Soybeans
    by Paulson, Nicholas D.

  • 2010 Cognitive Dissonance As a Means of Reducing Hypothetical Bias
    by Alfnes, Frode & Yue, Chengyan & Jensen, Helen H.

  • 2010 Milking The Prices: The Role of Asymmetries in the Price Transmission Mechanism for Milk Products in Austria
    by Octavio Fern?ndez-Amador & Josef Baumgartner & Jes?s Crespo-Cuaresma

  • 2010 Price Dynamics in Tanzanian Maize Markets: Insights from a Semiparametric Cointegration Model
    by Rico Ihle & Stephan von Cramon-Taubadel

  • 2010 Assessing Seasonal Asymmetric Price Transmission in Ghanaian Tomato Markets With the Johansen Estimation Method
    by Rico Ihle & Joseph Amikuzuno

  • 2010 Disentangling Purchasing Motives from Socio-demographic Differences: The case of Organic Milk
    by Laura Mørch Andersen

  • 2010 Efficient and Confidential Reallocation of Contracts: How The Danish Sugar Industry Adapted to The New Sugar Regime
    by Peter Bogetoft & Kurt Nielsen

  • 2010 An Allocatively Efficient Auction Market for Payment Entitlements?
    by Kurt Nielsen & Jesper Troelsgaard Nielsen

  • 2010 Buyer Market Power and Vertically Differentiated Retailers
    by Shinn-Shyr Wang & Christian Rojas & Nathalie Lavoie

  • 2010 Why Do Cooperatives Fail? Big versus Small in Ghanaian Cocoa Producers’ Societies, 1930-36
    by Chiara Cazzuffi & Alexander Moradi

  • 2010 The Effect of Ethnic Violence on an Export-Oriented Industry
    by Ksoll, Christopher & Macchiavello, Rocco & Morjaria, Ameet

  • 2010 The Impact of Receiving Price and Climate Information in the Agricultural Sector
    by Adriana Camacho & Emily Conover &

  • 2010 The Effect of Ethnic Violence on an Export- Oriented Industry
    by Christopher Ksoll & Rocco Macchiavello & Ameet Morjaria

  • 2010 Structure and Asymptotic Theory for Nonlinear Models with GARCH Errors
    by Felix Chan & Michael McAleer & Marcelo C. Medeiros

  • 2010 Asymmetric Adjustments in the Ethanol and Grains Markets
    by Chia-Lin Chang & Li-Hsueh Chen & Shawkat Hammoudeh & Michael McAleer

  • 2010 Change and development in the Spanish wine industry, 1950-2009
    by José Miguel Martínez-Carrión & Francisco José Medina-Albaladejo

  • 2010 Rural credit cooperatives in spain (1890?1935): a good start was not enough
    by Angel Pascual Martínez Soto & Susana Martínez Rodríguez

  • 2010 Varietal intensities and similarities of the worldÂ’s wine regions
    by Kym Anderson

  • 2010 Population Growth and Trends in Food Production and Consumption in the CWANA Region
    by Shideed, Kamil H. & Shomo, Farouk & Aw-Hassan, Aden

  • 2010 Farm Size
    by Eastwood, Robert & Lipton, Michael & Newell, Andrew

  • 2010 Plantations Agriculture
    by Hayami, Yujiro

  • 2010 Risk, Uncertainty And The Agricultural Firm:
    by Charles B Moss

  • 2010 Wheat Export Marketing Arrangements
    by Commission, Productivity

  • 2010 Ejercicio de las funciones empresariales por parte de los socios en las cooperativas agrarias
    by Idana Salazar Terreros & Carmen Galve Górriz

  • 2010 Análisis empresarial de las cooperativas del sector de la fruta dulce de Cataluña
    by Yolanda Montegut Salla & Eduard Cristóbal Fransi

  • 2010 Emprendedurismo y economía social como mecanismos de inserción sociolaboral en tiempos de crisis
    by Amparo Melián Navarro & Vanessa Campos Climent

  • 2010 The Impact of Stock, Energy and Foreign Exchange Markets on the Sugar Market
    by Nikolaos Sariannidis

  • 2010 La reforma agraria de Cárdenas y la agroindustria azucarera de México, 1930-1960
    by María Eugenia Romero-Ibarra

  • 2010 Identidades, corporativismo y autonomía del campesinado en la acción colectiva agraria. Cataluña, 1890-1920
    by Jordi Planas

  • 2010 Juan Díaz del Moral (1870-1948): historia social y reforma agraria
    by Jacques Maurice

  • 2010 Processes of Qualification and Spillovers: The Case of Prosciutto di Parma Pdo
    by Corrado Giacomini & Filippo Arfini & Davide Menozzi

  • 2010 Measures of store loyalty in French food retailing
    by Fabian Bergès & Valérie Orozco

  • 2010 State and Efficiency of Management of Agro-Ecosystem Services – The Case of Bulgaria
    by Hrabrin Bachev

  • 2010 Potential Of Production And Trade Of Agricultural Products In Uzbekistan

  • 2010 Researches Concerning the Optimization of Quality of Semi-manufactured Poultry Products with Nutritive Addition Functioning as New Food on the Iasi Market
    by Steluta Radu & Aurel Chiran & Elena Gindu

  • 2010 Researches Concerning Quality Management of Semi-manufactured Poultry Products During the Frozen Procces
    by Steluta Radu & Luminita Pirvulescu

  • 2010 O ciclo do café durante a República Velha: uma análise com a abordagem de dinâmica de sistemas [Coffe cycle during the Old Republic: analysis with a system dynamics approach]
    by Thiago Caliari & Newton Paulo Bueno

  • 2010 Índices de preço para o transporte de cargas: o caso da soja [Price indexes for cargo freight: the soybean case]
    by Augusto Hauber Gameiro & José Vicente Caixeta-Filho

  • 2010 Marketing channels and control the distribution of products in the meat industry
    by Sidorchuk, Roman

  • 2010 Features and market prospects for meat market
    by Sidorchuk, Roman & Dmitry Frolov

  • 2010 At the Moscow market of frozen vegetables and fruits need new strategies
    by Sidorchuk, Roman

  • 2010 Moscow wholesale market meat delicacies and sausages in late 1999 and early 2000
    by Sidorchuk, Roman

  • 2010 Aspecte privind procesul colectivizarii agriculturii în judetul Timis-Torontal in perioada 1949-1953 - Aspects regarding the Agriculture Collectivization Process in Timis-Torontal District during 1949-1953
    by Loredana TANASIE

  • 2010 Reducing Poverty of Cocoa Smallholders in Indonesia : Is Agricultural Economic Activity Still the Pioneer?
    by Muhammad Arsyad & Yoshio Kawamura

  • 2010 El Financiamiento Como Factor De Competitividad Para El Productor De Trigo Del Valle De Mexicali, Baja California, Mexico
    by Cruz Elda Macias Teran & Leonel Rosiles Lopez & Blanca Rosa Garcia Rivera & Santiago Perez Alcala

  • 2010 Factores Economicos Y Ambientales Predictores De La Actitud Hacia La Produccion De Naranja En Montemorelos, Nuevo Leon, Mexico
    by Janette Brito Laredo

  • 2010 Structural Dimension Of Viticulture
    by Gavrila, Viorica & Kruzslicika, Mihaela

  • 2010 The Romanian Meat Sector – Characteristics and Post-Accession Assessments
    by Moldovan, Minodora

  • 2010 The Vegetable Supply – A Comparative Analysis
    by Gavrila, Viorica & Kruzslicika, Mihaela

  • 2010 Prospettive economiche per la commercializzazione di farine di frumento certificate nel mercato del Friuli Venezia Giulia
    by Paolo Ermano & Irina Cristea

  • 2010 Competitività della vitivinicoltura di qualità: la doc "Collio"
    by Francesco Marangon & Stefania Troiano & Gian Pietro Zaccomer

  • 2010 Zootecnia biologica e qualità agroalimentare
    by Simona Naspetti

  • 2010 Il fenomeno del non consumo: analisi delle componenti negative del procedimento di scelta
    by Anna Gaviglio & Alberto Pirani

  • 2010 La comunicazione: un valido strumento per la competitività delle aziende vinicole
    by Stefania Chironi & Marzia Ingrassia

  • 2010 Qualità, coordinamento e reputazione collettiva nel sistema di produzione del vino doc San Severo
    by Antonio Lopolito & Emilio De Meo & Roberta Sisto

  • 2010 Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato
    by Azzurra Annunziata & Rosa Misso

  • 2010 Disponibilità a pagare per la qualità di un olio extravergine locale
    by Adele Finco & Monica Padella & Tommaso Sargentoni

  • 2010 Aspetti economici e commerciali dell’arancia di Ribera
    by Salvatore Tudisca & Anna Maria Di Trapani & Filippo Sgroi & Riccardo Testa

  • 2010 Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia
    by Maurizio Canavari & Pamela Lombardi & Bettina Riedel & Roberta Spadoni

  • 2010 Qualità alimentare e competitività di sistema
    by Gian Paolo Cesaretti & Debora Scarpato

  • 2010 Dünya Ve Türkiye – Gıda Güvencesi Durumu
    by Taylan KIYMAZ & Ahmet ŞAHİNÖZ

  • 2010 Do Consumers Really Care about Genetically Modified (GM) Food Label? What Do We Know? What Else Should We Know?
    by Chen, Xi & Zhou, Bin & Zhong, Funing

  • 2010 Competition and Dynamics in Market Structure in Corn and Soybean Seed
    by William Wilson & Bruce Dahl

  • 2010 Transgenic Seed: The High Technology Test of Antitrust?
    by Diana Moss

  • 2010 The Packers and Stockyards Act: A History of Failure to Date
    by Peter Carstensen

  • 2010 Preis- und Ertragsrisiken auf Agrarmärkten in Deutschland
    by Günther Filler & Martin Odening & Harald Grethe & Dieter Kirschke

  • 2010 Geschäftsbeziehungen zwischen Landwirten und Lohnunternehmen: Ergebnisse einer empirischen Analyse
    by Annabell Franz & Christian Schaper & Achim Spiller & Ludwig Theuvsen

  • 2010 Milk Marketing Under Cooperative And Non-Cooperative Marketing Channels: Evidence From West Bengal
    by Debnarayan Sarker & Bikash Kumar Ghosh

  • 2010 Imperfect Competition In The Primary Agricultural Commodity Market In Serbia
    by Vesna Paraušić & Branko Mihailović & Vladana Hamović

  • 2010 Environmental Risk In Romanian Vineyards
    by Mariana BRAN & Dan BOBOC & Raluca Andreea ION & Bebe NEGOESCU

  • 2010 Product Differentiation and Quality in Food Markets: Industrial Organization Implications
    by Tina L. Saitone & Richard J. Sexton

  • 2010 The Romanian Standard Of Living And The Economic Crisis
    by Raluca Zorzoliu & &

  • 2010 Research on Consumers’ Self-Protection through a Healthy Diet
    by Nicolae Istudor & Raluca Andreea Ion & Irina Elena Petrescu

  • 2010 Information from Markets Near and Far: Mobile Phones and Agricultural Markets in Niger
    by Jenny C. Aker

  • 2010 Information, Direct Access to Farmers, and Rural Market Performance in Central India
    by Aparajita Goyal

  • 2009 Enterprises and markets of quality wines:
    by Francesco Marangon & Stefania Troiano & Gian Pietro Zaccomer

  • 2009 A financial approach to export performance and its determinants in SMEs: the case of the french wine industry
    by Carol Maurel

  • 2009 Power asymmetries in the wine chain - Implications for the management of the chain
    by Jon Hanf & Erik Schweickert & Vera Belaya

  • 2009 Terroir rising? Varietal and quality distinctiveness of Australia's wine regions
    by Kym Anderson

  • 2009 Tarımsal kooperatif - bayi ilişkileri ve lojistik yeteneğin ara değişken olarak bayi performansına etkisi
    by Necdet BİLGİN & Ramazan KAYNAK

  • 2009 Agroholdings and clusters in Kazakhstan's agro-food sector
    by Wandel, Jürgen

  • 2009 Servicekooperativen: Ein Modell für die georgische Landwirtschaft?
    by Pavliashvili, Johanna

  • 2009 Untersuchung der Präferenzen russischer Fachbesucher für ausgewählte Messeleistungen
    by Möser, Nataliya

  • 2009 Ethylene has proven effective in shortening the postharvest cold storage period required for Anjou pears to ripen, allowing for market availability early in season. To analyze ethylene’s effect on eating quality and elicit consumers’ preferences and values, three sensory tests plus choice experiments were conducted at different points in time after harvest. Results indicate that consumers were willing to pay $2.26/lb to have highly edible quality pears in the early season that had been treated with ethylene to speed ripening. As the cold storage period increased (70 days and 169 days) these premiums for conditioned fruit decreased ($0.20/lb and $0.29/lb)
    by Karina Gallardo

  • 2009 Tacit Knowledge and Innovation Capacity: Evidence from the Indian Livestock Sector
    by Rasheed Sulaiman V. & Laxmi Thummuru & Hall, Andy & Dijkman, Jeroen

  • 2009 Strengthening Agricultural Innovation Capacity: Are Innovation Brokers the Answer?
    by Klerkx, Laurens & Hall, Andy & Leeuwis, Cees

  • 2009 Are International Market Demands Compatible with Serving Domestic Social Needs? Challenges in Strengthening Innovation Capacity in Kenya's Horticulture Industry
    by Steglich, Mirjam & Keskin, Ekin & Hall, Andy & Dijkman, Jeroen

  • 2009 Les relations de dépendance dans le commerce international des fruits et légumes frais. Le cas des exportations du Chili vers l'Europe
    by Codron, J.M. & Aubert, M. & Bouhsina, Z.

  • 2009 Public Policies Still Alive Within a Liberalized Environment: Insights From Costa Rica
    by Maitre d'Hotel, E. & Bosc, P.M.

  • 2009 Subsistence and Semi-Subsistence Farming in Selected EU New Member States
    by Sophia Davidova & Lena Fredriksson & Alastair Bailey

  • 2009 Is Producing a Private Label Counterproductive for a Branded Manufacturer?
    by Bergès, Fabian & Bouamra-Mechemache, Zohra

  • 2009 Carcass Quality Volume and Grid Pricing: An Investigation of Cause and Effect
    by Scott W. Fausti & Bashir A. Qasmi & Jing Li

  • 2009 Impacts of Dramatic Increase in Corn Based Ethanol Production on Grain Production and Marketing Patterns in South Dakota
    by Bashir A. Qasmi & Yonas Hamda & Scott Fausti

  • 2009 Niche and Direct Marketing in the Rural-Urban Fringe: Study of the Agricultural Economy in the Shadow of a Large City
    by Tracy Stobbe & Alison Eagle & G. Cornelis van Kooten

  • 2009 Buy local, pollute less: What drives households to join a community supported farm?
    by Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi

  • 2009 Водохозяйственная Инфраструктура Казахстана В Трансформационном Периоде: Модели Управления, Тарифная Политика, Направления Водосбережения
    by Stukach, Victor & Shevchenko, Elena

  • 2009 Trends in U.S. Cotton Basis Since 2001
    by MacDonald, Stephen & Meyer, Leslie

  • 2009 Switching over to Organic Cultivation and Its Impact on Living Wage and Employment in the Agricultural Labour Market
    by Amit, Kundu

  • 2009 Agro-Tourism: A Cash Crop for Farmers in Maharashtra (India)
    by Kumbhar, Vijay

  • 2009 The influence of prices on market participation decisions of indigenous poultry farmers in four districts of Eastern Province, Kenya
    by Mailu, Stephen & Wachira, Ann

  • 2009 Understanding efficiency of agrarian organisation
    by Bachev, Hrabrin

  • 2009 A multivariate approach for identification of optimal locations with in Ethiopia’s wheat market to tackle soaring inflation on food price
    by Mezgebo, Taddese

  • 2009 Symmetry in farm-retail price transmission: pork in Malaysia
    by Tey, (John) Yeong-Sheng

  • 2009 Governing of Agro-Ecosystem Services
    by Bachev, Hrabrin

  • 2009 Mechanisms of Governance of Sustainable Development
    by Bachev, Hrabrin

  • 2009 A managerial economist's forecast for meat consumption in Malaysia: Implications to farmers and investors
    by Tey, (John) Yeong-Sheng

  • 2009 How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China
    by Zhong, Funing & Chen, Xi

  • 2009 Farm-retail price spread for pork in Malaysia
    by Tey, (John) Yeong-Sheng & Randy, Stringer & Wendy, Umberger

  • 2009 2009 Precision Agricultural Services Dealership Survey Results
    by Linda D. Whipker & Jay T. Akridge

  • 2009 Consumer Preferences As Drivers Of The Common Bean Trade In Tanzania: A Marketing Perspective
    by Fulgence J. Mishili & Anna A. Temu & Joan Fulton & J. Lowenberg-DeBoer

  • 2009 Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione
    by Alessio Cavicchi

  • 2009 Liberalization with Endogenous Institutions: A Comparative Analysis of Agricultural Reform in Africa, Asia, and Europe
    by Johan F.M. Swinnen & Anneleen Vandeplas & Miet Maertens

  • 2009 L’évolution de la commercialisation des bois publics français : entre dépendance au chemin et rupture institutionnelle
    by Gérard Marty

  • 2009 Structural Changes in Asparagus Production and Exports from Peru
    by Shimizu, Tatsuya

  • 2009 Surgimiento de actividades de exportación exitosas en México: tres casos específicos
    by Edgar Aragon & Anne Fouquet & Marcia Campos

  • 2009 Surgimiento de actividades de exportación exitosas en Uruguay: cuatro casos específicos
    by Michele Snoeck & Lucia Pittaluga & Hector Pastori & Rosario Domingo & Carlos Casacuberta

  • 2009 The Emergence of Successful Export Activities in Uruguay: Four Case Studies
    by Michele Snoeck & Lucia Pittaluga & Hector Pastori & Rosario Domingo & Carlos Casacuberta

  • 2009 Surgimiento de nuevas actividades de exportación en América Latina: el caso de Chile
    by Manuel Agosin & Claudio Bravo-Ortega

  • 2009 The Emergence of New Successful Export Activities in Latin America: The Case of Chile
    by Manuel Agosin & Claudio Bravo-Ortega

  • 2009 The Emergence of Successful Export Activities in Mexico: Three Case Studies
    by Edgar Aragon & Anne Fouquet & Marcia Campos

  • 2009 The Emergence of New Successful Export Activities in Latin America: The Case of Chile
    by Manuel R. Agosin & Claudio Bravo Ortega

  • 2009 The Emergence of Successful Export Activities in Uruguay: Four Case Studies
    by Carlos Casacuberta & Rosario Domingo & Lucía Pittaluga & Héctor Pastori

  • 2009 The Emergence of Successful Export Activities in Mexico: Three Case Studies
    by Edgar Aragón & Anne Fouquet & Marcia Campos

  • 2009 Pass-Through in United States Beef Cattle Prices
    by Huan Zhao & Xiaodong Du & David A. Hennessy

  • 2009 Cognitive Dissonance as a Means of Reducing Hypothetical Bias
    by Frode Alfnes & Chengyan Yue & Helen H. Jensen

  • 2009 The ‘Transaction Cost Approach’ and the Performance of the Belgian Dairy Co-operatives Before 1940
    by Peter Van Der Hallen

  • 2009 Economic Roles of Farmer's Specialized Cooperatives under Agro-industrialization in Rural China: An Empirical Analysis based on Household and Administrative Village Surveys
    by Hisatoshi Hoken & Hiroshi Sato

  • 2009 Linking Smallholders to the New Agricultural Economy: An Evaluation of the Plataformas Program in Ecuador
    by Romina Cavatassi & Mario González & Paul Winters & Jorge Andrade-Piedra & Graham Thiele & Patricio Espinosa

  • 2009 Analyzing the Impact of Food Price Increases: Assumptions about Marketing Margins can be Crucial
    by David Dawe & Irini Maltsoglou

  • 2009 Unfair agricultural prices cause hunger and resources dilapidation
    by António Cipriano A. Pinheiro

  • 2009 Interdependencies in the Energy-Bioenergy-Food Price Systems: A Cointegration Analysis
    by Pavel Ciaian & d'Artis Kancs

  • 2009 Old World versus New World : the origins of organizational diversity in the international wine industry, 1850-1914
    by Simpson, James

  • 2009 Economía y conflicto en el Cono Sur del Departamento de Bolívar

  • 2009 Does Gender Influence Forest Management? Exploring Cases from East Africa and Latin America
    by Esther Mwangi & Ruth Meinzen-Dick & Yan Sun

  • 2009 Standardization, Certification and Labeling: Lessons from Theory and Practice
    by Kira J M Matus

  • 2009 Supermarkets, Modern Supply Chains, and the Changing Food Policy Agenda
    by Peter Timmer

  • 2009 A Model of West African Millet Prices in Rural Markets
    by Molly E. Brown & Nathaniel Higgins & Beat Hintermann

  • 2009 The Impact of Non-constant Return and Market Power on the Determination of Farm Value Share
    by Xian Xin & Xiuqing Wang

  • 2009 A value chain and cluster perspective on competitiveness of European fresh vegetable production – Case studies from Germany, Italy, and Spain
    by Bettina Riedel

  • 2009 Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus
    by O. Ashton Morgan & Gregory S. Martin & William L. Huth

  • 2009 Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions
    by Kym Anderson

  • 2009 Market Responses to Climate Stress: Rice in Java in the 1930s
    by Pierre van der Eng

  • 2009 Padrões de desenvolvimento e dinamicas fundiarias no Brasil: a expansão do agronegocio da soja e seus efeitos sobre o meio rural
    by Sergio Pereira Leite & valdemar Joao Wesz Junior

  • 2009 Expansión y crecimiento de las cooperativas de crédito durante el periodo 1993–2007 en la Comunidad Valenciana
    by Amparo Melián Navarro & Joan Ramón Sanchis Palacio

  • 2009 El papel de las tecnologías de la información y la comunicación en las empresas de economía social
    by Ana Gargallo Castel & Javier Pérez Sanz

  • 2009 Co-operatives and Rural Community Population Growth: Evidence from Canada
    by Kangayi, Chipo & Olfert, M. Rose & Partridge, Mark

  • 2009 A measure of marketing price transmission in the rice market of Taiwan
    by Kuan-Min Wang & Yuan-Ming Lee

  • 2009 Legal Agriculture: Farmland Confiscated from Organized Crime
    by Elisa Ascione & Manuela Scornaienghi

  • 2009 Common Agricultural Policy and Consumers’ Interest
    by Susan Senior Nello & Pierpaolo Pierani

  • 2009 World Food Markets and the Prospects for Developing and Least Developed Countries Agriculture
    by Alexander Sarris

  • 2009 Dualism and Power in Agriculture Scientific and Technological Development
    by Carlo Pietrobelli

  • 2009 Making Agricultural Systems More Environmentally Sustainable
    by Anil Markandya

  • 2009 Agriculture for Development: Lessons from the World Development Report 2008
    by Elisabeth Sadoulet & Alain de Janvry

  • 2009 Supply chain quality and its managerial challenges – Insights from Ukrainian agri-food business
    by Jon H. Hanf & Taras Gagalyuk

  • 2009 Concilier logiques d’éleveurs, entretien du territoire et viabilité des pratiques agricoles : l’exemple d’une filière viande régionale en Valais (Suisse)
    by Valérie Miéville-Ott & Rémi Hermier & Olivier Roque

  • 2009 Enhancing Livestock Productivity in the Desert Ecologies of Pakistan: Setting the Development Priorities
    by Umar Farooq & Munir Ahmad & Ikram Saeed

  • 2009 The Quota System on the Romanian Milk Market in the First Year After the Accession to the European Union
    by Grodea, Mariana

  • 2009 Particularities of the Vine and Wine Market
    by Gavrila, viorica

  • 2009 Oil Crops and Vegetable Oils - Between Foreign Investors and Romanian Producers
    by Ionel, Iuliana

  • 2009 Market Information System for Agricultural Prices in Romania
    by Alboiu, Cornelia & Alexandri, Cecilia & Kevorkian, Cristian & Luca, Lucian

  • 2009 Internal Competitiveness Erosion Of The Romanian Agri-Food Sector Erosion “Catalyzed” By The Economic-Financial Crisis
    by Toderoiu, Filon

  • 2009 The factors that impact income inequality of rural residents in China: Decomposing the Gini coefficient from income components
    by ZHOU Yunbo

  • 2009 Nicchie produttive e innovazione di sistema: un’analisi secondo l’approccio delle transizioni tecnologiche attraverso il caso dei farmers’ markets in Toscana
    by Gianluca Brunori & Adanella Rossi & Raffaella Cerruti & Francesca Guidi

  • 2009 Struttura ed evoluzione delle esportazioni italiane di vino da tavola e a denominazione di origine
    by Margherita Gerolimetto & Christine Mauracher

  • 2009 Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B
    by Maurizio Canavari & Erika Pignatti & Roberta Spadoni & Gert-jan van Sprundel

  • 2009 Marketing for Pro-Poor Development: Deriving Opportunities for Development from the Marketing Literature
    by Paul T.M. Ingenbleek & Aad van Tilburg

  • 2009 Price volatility forecasts for agricultural commodities: an application of volatility models, option implieds and composite approaches forfutures prices of corn and wheat
    by Guillermo Benavides Perales

  • 2009 Land Reform and Farm Land Rental Market Operation in the Northern Uplands of Vietnam
    by Nguyen Trung THANH

  • 2009 Energy, Commodity and Food Price Volatility: What Policy Responses?
    by Ernest Gnan

  • 2009 Policy Lessons Drawn from the Recent Food and Fuel Price Inflation
    by Karen H. Johnson

  • 2009 Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon
    by Leila Temri & Fatiha Fort

  • 2009 Opportunities to Establish Farm Cooperatives in the Republic of Bulgaria
    by Angel Dimov

  • 2009 Farm Cooperatives in the Old EU-Member States
    by Angel Dimov

  • 2009 The Agricultural Industry And Economic Growth In South Africa – An Empirical Analysis

  • 2008 Food and the Mid-Level Farm: Renewing an Agriculture of the Middle

  • 2008 AB ve DTÖ ekseninde Türk şeker sektörü
    by Taylan Kıymaz & Ahmet Şahinöz

  • 2008 Tarımsal kooperatiflerin rekabet stratejileri üzerinde girişimci firma kültürü ve pazar odaklılık değişkenlerinin etkisi
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  • 2008 Analyse von Handlungsoptionen in der EU-Getreidemarktpolitik
    by von Ledebur, Oliver & Ehrmann, Markus & Offermann, Frank & Kreins, Peter

  • 2008 Online-Befragung von ErhalterInnen seltener Nutztiere oder Nutzpflanzen zu ihren Aktivitäten und Einstellungen
    by Efken, Josef

  • 2008 Der türkische Tomatensektor: regionale Gesichtspunkte und räumliche Marktintegration
    by Weitzel, Enno-Burghard & Keskin, Gülsen & Brosig, Stephan

  • 2008 Landwirtschaft in Moldova
    by Petrick, Martin

  • 2008 Vertical coordination from the angle of farmer loyalty and access to credit. Evidence from the Polish dairy sector
    by Jan Fałkowski

  • 2008 Innovation and food system sustainability: public concerns vs. private interests
    by Valeria Sodano

  • 2008 Learning Networks Matter: Challenges to Developing Learning-Based Competence in Mango Production and Post-Harvest in Andhra Pradesh, India
    by Prasad Pant, Laxmi & Hambly Odame, Helen & Hall, Andy & Sulaiman, Rasheed

  • 2008 The Efficacy of the Grid Marketing Channel for Fed Cattle
    by Fausti, Scott W. & Qasmi, Bashir A. & Diersen, Matthew A.

  • 2008 Grid Marketing and Beef Carcass Quality: A Discussion of Issues and Trends
    by Fausti, Scott & Qasmi, Bashir & Diersen, Matt

  • 2008 Dependency on the Ethanol Industry
    by Yonas G. Hamda & Jing Li

  • 2008 Livestock: A Reliable Source of Income Generation and Rehabilitation of Environment at Tharparkar
    by Herani, Gobind M. & Pervez, Mohammad Wasim & Rajar, Allah Wasayo & Shaikh, Riaz Ahmed

  • 2008 Problematiche di affermazione del patrimonio alimentare italiano nei mercati internazionali
    by De Pin, Antonio

  • 2008 Агропродовольственный Рынок Региона: Классификация Институтов, Административные Барьеры, Трансакционные Издержки, Неэффективные Посредники
    by Stukach, Victor & Grishaev, Egor

  • 2008 Impact of institutional modernization and EU integration on Bulgarian farms
    by Bachev, Hrabrin

  • 2008 Governance of Bulgarian Farming
    by Bachev, Hrabrin

  • 2008 Integration of dairy farms in supply chain in bulgaria
    by Bachev, Hrabrin

  • 2008 Post-communist Transformation in Bulgaria – Implications for Development of Agricultural Specialization and Farming Structures
    by Bachev, Hrabrin

  • 2008 Linking Tribal Medicinal Plant Co-operatives and Ayurvedic Manufacturing Firms for Better Rural Livelihood and Sustainable Use of Resources
    by Madhavan, Harilal

  • 2008 Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak
    by Lau, Evan & Puah, Chin-Hong & Oh, Swee-Ling & Lo, Yan-Ching

  • 2008 Medicinal and Aromatic Plants Cultivation in Bihar, India: Economic Potential and Condition for Adoption
    by Singh, K.M. & Jha, A.K.

  • 2008 Challenges for smallholder market access: a review of literature on institutional arrangements in collective marketing
    by Ton, Giel

  • 2008 Employment and familiar agriculture agribusiness in the Brazilian economy: an interregional Leontief-Miyazawa model approach
    by Guilhoto, Joaquim José Martins & Camargo, Fernanda Sartori de

  • 2008 Live animal and meat export value chains for selected areas in Ethiopia: Constraints and opportunities for enhancing meat exports
    by Getachew, Legese & Hailemariam, Teklewold & Dawit, Alemu & Asfaw, Negassa

  • 2008 The role of contract farming in agricultural development in globalise world: an institutional economics analysis
    by Swain, Braja Bandhu

  • 2008 U.S. Market Potential For Dried Distillers Grain With Solubles
    by Frank J. Dooley

  • 2008 Market Analysis For Dried Distillers Grains In Indiana
    by Frank J. Dooley

  • 2008 2008 Precision Agricultural Services Dealership Survey Results
    by Linda D. Whipker & Jay T. Akridge

  • 2008 Modernising Canada's Agricultural Policies
    by Peter Jarrett & Shuji Kobayakawa

  • 2008 Storage Under Backwardation: A Direct Test of the Wright-Williams Conjecture
    by Andrew Coleman

  • 2008 Baby Corn Business under Contract Farming System
    by Pornpimol Tongthammachat & Visit Limsombunchai

  • 2008 Meat Slaughter and Processing Plants' Traceability Levels: Evidence from Iowa
    by Bulut, Harun & Lawrence, John D.

  • 2008 Do Futures Benefit Farmers?
    by Lence, Sergio H.

  • 2008 Imperfect Competition in the Fresh Tomato Industry
    by Réquillart, Vincent & Simioni, Michel & Varela-Irimia, Xose-Luis

  • 2008 Private Labels, National Brands and Food Prices
    by Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent

  • 2008 Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings
    by Goldstein, Robin & Almenberg, Johan & Dreber, Anna & Emerson, John W. & Herschkowitsch, Alexis & Katz, Jacob

  • 2008 Exposing agricultural cooperatives to competition
    by Linnerud, Kristin & Vagstad, Steinar

  • 2008 From Revolution to Evolution: Charting the Main Features of Microfinance 2.0
    by Ronald Mendoza & Brandon Vick

  • 2008 Influence Costs in Agribusiness Cooperatives: Evidence from Case Studies
    by Iliopoulos, C. & Hendrikse, G.W.J.

  • 2008 Milk Supply Chain and Efficiency of Smallholder Dairy Producers in Pakistan
    by Abid A. Burki & Mushtaq A. Khan

  • 2008 Impact of Organized Retailing on the Unorganized Sector
    by Mathew Joseph & Nirupama Soundararajan & Manisha Gupta & Sanghamitra Sahu

  • 2008 The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries
    by Sven Anders & Julie A. Caswell

  • 2008 Is Competition or Collusion in the Product Market Relevant for Labour Markets?
    by Fabian BERGÈS & Stéphane CAPRICE

  • 2008 California and the creation of a modern wine industry : 1860-1919
    by Simpson, James

  • 2008 Will drought erode the competitiveness of Australia's wine industry?
    by Glyn Wittwer

  • 2008 Banano Y Revaluación En El Departamento Del Magdalena,1997-2007

  • 2008 Quality, Safety And Consumer Behaviour Towards Organic Food In Germany And Portugal
    by Maria Raquel Ventura Lucas & Kerstin Röhrich & Cristina Marreiros & Rui Fragoso & Robert Kabbert & Ana Maria Clara & Ines Martins & Sascha Böhm

    by Leonardo Costa & Miguel Sottomayor & Ricardo Ribeiro

  • 2008 Explaining vineyard specialization in the province of Barcelona (Spain) in the mid-19th century
    by Enric Tello & Marc Badia-Miro & Xavier Cusso & Ramon Garrabou & Francesc Valls

  • 2008 Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis]
    by Melanie Fritz & Maurizio Canavari & Nicola Cantore & Jivka Deiters & Erika Pignatti

  • 2008 Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce in B2B relationships]
    by Erika Pignatti & Maurizio Canavari & Roberta Spadoni

  • 2008 Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic rice and tapioca imported from Thailand]
    by Maurizio Canavari & Pamela Lombardi & Bettina Riedel & Roberta Spadoni

  • 2008 Using Satellite Remote Sensing Data in a Spatially Explicit Price Model: Vegetation Dynamics and Millet Prices
    by Molly E. Brown & Jorge E. Pinzon & Stephen D. Prince

  • 2008 Innovación en el reino de la monastrell. Cambio técnico e instituciones vitiviní­colas en el sureste español
    by José M. Martínez Carrión & Francisco J. Medina Albaladejo

  • 2008 A Methodological Analysis of Complex Dynamics of Grain Prices
    by Bodrikov, Dmitry

  • 2008 El E-Business en el cooperativismo agrario: el caso del sector oleícola

  • 2008 Un análisis del Crédito Cooperativo en España: situación actual, expansión territorial y proyección estratégica/An analysis of the Credit Unions in Spain: present situation, territorial expansion and strategic projection

  • 2008 La intercoperación: una respuesta a las actuales demandas del cooperativismo agrario

  • 2008 Panorama de la investigación en economía social
    by CHAVES AVILA, RAFAEL & MONZON CAMPOS, JOSE LUIS Author-Workplace-Name :Instituto Universitario de Economía Social y Cooperativa (IUDESCOOP). Campus de Los Naranjos. Facultad de Economía. Avenida de Los Naranjos, s/n. 46022 Valencia

  • 2008 Forecasting Wheat Production in Pakistan
    by Falak Sher & Eatzaz Ahmad

  • 2008 Apple Market Integration: Implications for Sustainable Agricultural Development
    by Khalid Mushtaq & Abdul Gafoor & Maula Dad

  • 2008 Transmisión Vertical de Precios en el Sector de la Carne Vacuna en Argentina
    by Gustavo Rossini & Edith Depetris Guiguet

  • 2008 Rural Development and Agriculture: Opportunities to Attenuate the Economic and Financial Crisis and to Resume Economic Growth
    by Otiman, Paun Ioan

  • 2008 Romania and CAP Reform
    by Alexandri, Cecilia & Luca, Lucian

  • 2008 Market Integration In Wholesale Maize Markets In Pakistan
    by Tahir MUKHTAR & Muhammad Tariq JAVED

  • 2008 Co-operative Banking Groups in Europe: Comparative Analysis of the Structure and Activity
    by Ricardo J. Palomo Zurdo

  • 2008 The Prospects for the Social Economy in a Changing World
    by Juan Antonio Tomás Carpi

  • 2008 Social Economy and the Cooperative Movement in Europe: Contributions to a New Vision of Agriculture and Rural Development in the Europe of The 27
    by Juan Francisco Juliá Igual & Elena Meliá Martí

  • 2008 Diversificación de la actividad agraria hacia el turismo rural. Un modelo de decisión basado en sociedades cooperativas agrarias oleícolas
    by Antonio Manuel Ciruela Lorenzo

  • 2008 Factores inductores de un comportamiento medioambientalmente sostenible: el caso de las cooperativas oleícolas giennenses
    by Olga Senise Barrio † & Francisco José Torres Ruiz & Manuel Parras Rosa & Eva María Murgado Armenteros

  • 2008 Economía social y dinámica innovadora en los sistemas territoriales de producción y de innovación. Especial referencia a los sistemas agroalimentarios
    by Juan Ramón Gallego Bono

  • 2008 Is Competition or Collusion in the Product Market Relevant for Labour Markets?
    by Fabian Bergès-Sennou & Stéphane Caprice

  • 2008 The Market Chain Of Fruit Production In Serbia – A Case Study Of Raspberry And Sour Cherry Cultivation
    by Katica Radosavljević

  • 2008 Production Services in Agriculture - State and Directions for Development in the Process of European Integration
    by Nina Koteva

  • 2008 The Agricultural Cooperation Role Within The Relation Between Producer And Consumer Of Information
    by Gabriel Popescu & Victor Manole

  • 2008 Sustainability and the Estimate of the Impact of Environmental Factors upon Properties’ Values
    by Daniel MANATE

  • 2008 Economic Effectiveness of Activities of Vegetable Growers’ Associations in Serbia
    by Jonel SUBICH, Ph.D. & Sanjin IVANOVICH & Claudiu CICEA

  • 2008 Consumer'S Perceptions About Ethics In Agro-Food Products' Marketing
    by Istudor Nicolae & Turek Adrian

  • 2008 Contracts, Hold-Up, and Exports: Textiles and Opium in Colonial India
    by Rachel Kranton & Anand V. Swamy

  • 2007 Modelling Preferences of South African Grain Farmers for Adopting Derivative Contracts Using Discrete Choice Models
    by Elizabeth M. Ueckermann & James N. Blignaut & Rangan Gupta & J Raubenheimer

  • 2007 Canadian Wheat Board Performance Benchmarking
    by Richard Pedde

  • 2007 Der Einfluss der Euro-Einführung auf die Preisentwicklung bei frischen Lebensmitteln in Deutschland
    by Thomas Glauben & Jens-Peter Loy & Julia Körner

  • 2007 Spatial developments of Hungarian agriculture in the transition: the case of crop production
    by Fertő, Imre

  • 2007 Support scheme of food processing firms: a driving force for rural development?
    by Trefflich, Annette

  • 2007 Concepts et méthodes de l'analyse de filières agroalimentaires : application par la chaîne globale de valeur au cas des blés en Algérie
    by Bencharif, A. & Rastoin, J.L.

  • 2007 Public Reporting of Fed Cattle Grid Prices: Policy Reform Consequences
    by Fausti, Scott & Qasmi, Bashir & Diersen, Matt

  • 2007 Time for Change in U.S. Farm Policy: Fundamental Reform Emphasizing Institutions Based on Agriculture’s ‘Multifunctionality’?
    by Thomas Dobbs

  • 2007 Agricultural market in Uganda: A profile
    by Ayoki, Milton

  • 2007 Agricultural market in Uganda: A profile
    by Ayoki, Milton

  • 2007 Cooperatives and Area Yield Insurance:A Theoretical Analysis
    by Pincheira, Pablo & Zeuli, Kimberly

  • 2007 The Impact of Foreign Direct Investment on Agricultural Productivity and Poverty Reduction in Tanzania
    by Msuya, Elibariki

  • 2007 Agricultural Technology and Marketing Margins in Vietnam
    by Jensen, Tarp & Tarp, Finn

  • 2007 A Comercialização dos Produtos Orgânicos na Feira Agroecológica de Maceió/AL: Uma Avaliação sob a Lógica da Teoria dos Custos de Transação
    by Gomes Lages, André Maia & Brandão Guerreiro Barbosa, Luciano Celso

  • 2007 Empowering Smallholder Farmers in Markets: Changing agricultural marketing systems and innovative responses by producer organizations
    by Onumah, Gideon & Davis, Junior & Kleih, Ulrich & Proctor, Felicity

  • 2007 La agricultura comercial peruana: incentivos de mercado para la inversión
    by Rosario Gómez

  • 2007 Milking The Most From Your Promotional Dollars: An Analysis Of Agribusiness Firms Serving U.S.Agricultural Producers
    by Maud ROUCAN-KANE & Whitney O. PEAKE

  • 2007 Consumer Preferences For Quality Characteristics Along The Cowpea Value Chain In Nigeria, Ghana And Mali
    by Fulgence Joseph Mishili & Joan Fulton & Mustafa Jamal & J. Lowenberg-DeBoer & Musa Shehu & Saket Kushwaha & Kofi Marfo & Alpha Chergna

  • 2007 What'S Space Got To Do With It? Distance And Agricultural Productivity Before The Railway Age
    by George Grantham

  • 2007 A Socio-economic Analysis of French Public Timber Sales
    by Gerard Marty & Raphaele Preget

  • 2007 Can Horticulture be a Success Story for India?
    by Surabhi Mittal

  • 2007 Can Horticulture be a Success Story for India?
    by Surabhi Mittal

  • 2007 Desarrollo rural y comercio agropecuario en América Latina y el Caribe
    by Paolo Giordano & César Falconi & José María Sumpsi

  • 2007 An Ordinal Regression Model using Dealer Satisfaction Data
    by Alexander Staus

  • 2007 Non-Traditional Exports, Traditional Constraints; the Adoption and Diffusion of Cash Crops among Smallholders in Guatemala
    by Calogero Carletto & Angeli Kirk & Paul Winters & Benjamin Davis

  • 2007 Ethanolomics: The Think-About's of the Mexican Ethanol Project
    by Ricardo Cantú

  • 2007 Improving the Business Climate in NTT : The Case of Agriculture Trade in West Timor
    by Widjajanti Isdijoso Suharyo & Sudarno Sumarto & Nina Toyamah & Adri Poesoro & Bambang Sulaksono & Syaikhu Usman & Vita Febriany & Harry D.J. Foenay & Rowi Kaka Mone & Thersia Ratu Nubi & Yakomina W. Nguru

  • 2007 Can Horticulture be a Success Story For India?
    by Surabhi Mittal

  • 2007 Macro-quantitative Analysis of Kyoto Mechanism
    by Ryoichi Komiyama

  • 2007 Market Access Limitations of the Philippines in the EU Market
    by Gloria O. Pasadilla

  • 2007 Agricultural Contracts in Mindanao : the Case of Banana and Pineapple
    by Larry N. Digal

  • 2007 Contractual Arrangements in Agriculture (Northern and Central Luzon Component)
    by Alma M. dela Cruz

  • 2007 If Winning Isn't Everything, Why Do They Keep Score? A Structural Empirical Analysis of Dutch Flower Auctions
    by van den Berg, Gerard J & van der Klaauw, Bas

  • 2007 The Downside of Domestic Substitution of Oil with Biofuels: Will Brazil Catch the Dutch Disease?
    by James A. Giesecke & J. Mark Horridge & Jose A. Scaramucci

  • 2007 The global wine market in the decade to 2015 with a focus on Australia and Chile
    by Glyn Wittwer

  • 2007 Agricultural sector and competition in Colombia
    by Ricardo Arguello & María Clara Lozano

  • 2007 Attitudes towards Italian wine of practitioners in the Chinese distribution
    by Sergio Marchesini & Huliyeti Hasimu & Maurizio Canavari & Alessandro Farneti

  • 2007 Organic food marketing and distribution in the European Union
    by Maurizio Canavari & Roberta Centonze & Gianluca Nigro

  • 2007 “The Anticalifornia”. Family farming, prices and quality product in the Spanish citrus industry (1840-1936)
    by Samuel Garrido

  • 2007 Spatial market integration and the dynamics of transaction costs in the Chinese soy bean market
    by Brosig, Stephan & Weitzel, Enno-Burghard & Glauben, Thomas & Poghosyan, Tigran & Rozelle, Scott

  • 2007 Pascual Carrión: política agraria e ingeniería social
    by Juan Pan-Montojo

  • 2007 La utopía rural de un régimen autoritario. La política cooperativista durante la dictadura de Metaxas (Grecia, 1936-1940)
    by Catherine Bregianni

  • 2007 Estado y regulación económica en el Norte Argentino. El tabaco en la década de 1930
    by Noemi Girbal-Blacha

  • 2007 Profitable aspects of mutualism in agricultural processing cooperatives
    by Sandro Sillani

  • 2007 The value of social farm products
    by Silvio Franco & Valentina De Santis

  • 2007 Agricultura în Ţările Central şi Est-Europene în perioada postaderare – primele lecţii
    by Alexandri Cecilia

  • 2007 The Culture of a Market: A Case Study of Open-Air Horse Markets
    by Henrik Egbert

  • 2007 Caracterización del comercio internacional de frutas y hortalizas en la Unión Europea/Characterization of Fruit and Vegetables Trade in the European Union

  • 2007 Szerződéses kapcsolatok az élelmiszer-gazdaságban. A tejellátási lánc empirikus kutatása
    by Szabó G., Gábor & Bárdos, Krisztina

  • 2007 El entorno de las tecnologías de la información en las cooperativas agroalimentarias
    by Sacristán Romero, Francisco

  • 2007 Höhere Qualität von Lebensmitteln durch gesetzlich geschützte Herkunftsangaben
    by Vanessa von Schlippenbach & Hubertus Gay

  • 2007 La gestión de las cooperativas agrarias: tipificación de las cooperativas del sector oleícola de Catalunya
    by Eduard Cristóbal Fransi & Yolanda Montegut Salla & Frederic Marimon i Viadiu

  • 2007 Relevancia y adecuación de la información fiscal suministrada por las cooperativas de segundo grado
    by Tomás Garrido Pulido & Carmen Lafuente Ibáñez & Raquel Puentes Poyatos

  • 2007 El régimen económico de las sociedades cooperativas: situación actual y apuntes para una reforma
    by Manuel Cubedo Tortonda

  • 2007 Los métodos de liquidación en las cooperativas hortofrutícolas
    by Manuel López Godoy & Francisco López Cruces

  • 2007 El movimiento cooperativo en el Ecuador. Visión histórica, situación actual y perspectivas
    by Giuseppina Da Ros

  • 2007 Colaboración de los compradores de las cooperativas agroalimentarias: factores explicativos y efectos sobre el desempeño de la relación
    by Narciso Arcas Lario & Miguel Hernández Espallardo

  • 2007 Networking Of Small And Medium Sized Enterprises In The Countryside And Local Development: The Case Of Agricultural Cooperative Of Episkopi, Greece

  • 2007 State and Perspectives of Development of Buffalo Breeding in Bulgaria
    by Marina Tsankova & Dimo Angelov & Pencho Dragoev

  • 2007 Qualitative Evaluation of the Agricutural Enterprises’ Managers in Bulgaria
    by Nikola Vulchev

  • 2006 Impact of BSE and Bird Flu on Consumers f Meat Demand in Japan
    by Takashi Ishida & Noriko Ishikawa & Mototsugu Fukushige

  • 2006 Doswiadczenia oddolnych inicjatyw rozwoju regionalnego oraz perspektywy dla programu leader+ w regionie Doliny Strugu w Polsce
    by Gramzow, Andreas

  • 2006 Quality, Coordination and Collective Reputation in the San Severo Wine Production System
    by Roberta Sisto & Emilio De Meo & Antonio Lopolito

  • 2006 Economic Impacts of Alternative Sized Dairy Farms in South Dakota
    by Janssen, Larry & Taylor, Gary & Gerlach, Erik & Garcia, Alvaro

  • 2006 Трансакционные Издержки На Аграрном Рынке: Измерение, Регулирование, Оптимизация
    by Stukach, Victor & Astashova, Ekaterina & Shumakova, Oksana

  • 2006 Comparação Entre O Agronegócio Familiar Do Rio Grande Do Sul E Do Brasil
    by Guilhoto, J. J. M. & Ichihara, S. M. & Silveira, F. G. & Azzoni, Carlos Roberto

  • 2006 A Importância Do Agronegócio Familiar No Brasil
    by Guilhoto, Joaquim J. M. & Silveira, Fernando & Ichihara, Silvio M. & Azzoni, Carlos Roberto

  • 2006 La Presión Fiscal En Las Sociedades Cooperativas Agrarias De Segundo Grado: Repercusión De La Ley 3/2002, Por La Que Se Modifica La Ley 2/1999 De Sociedades Cooperativas Andaluzas
    by Garrido Pulido, Tomás & Garrido Pulido, Raquel

  • 2006 How can the poor benefit from the growing markets for high value agricultural products?
    by Davis, Junior

  • 2006 Wheat Markets and Price Stabilisation in Pakistan: An Analysis of Policy Options
    by Dorosh, Paul & Salam, Abdul

  • 2006 Industrial Specific Resource Allocation, Incentive Differentiation and Industrial Development Order: the Function Evolvement of Jiangsu Laver Association in Anti-Trade Barrier Litigation
    by Zheng, Jianghuai & Jiang, Jing

  • 2006 Efficiency of Market Behaviour of NTFPs for Households under JFMP: A Case Study in West Bengal
    by Sarker, Debnarayan & Das, Nimai

  • 2006 Social Networks and Supply chain Management in Rural Areas: A Case Study Focusing on Organic Olive Oil
    by Medicamento, Umberto & Degennaro, Bernardo

  • 2006 Warsai-Yikeaalo program and its impact in post war Eritrea – A development perspective
    by Rena, Ravinder

  • 2006 Wheat Markets and Price Stabilisation in Pakistan: An Analysis of Policy Options
    by Paul Dorosh & Abdul Salam

  • 2006 2006 Precision Agricultural Services Dealership Survey Results
    by Linda Whipker & jay Akridge

  • 2006 Expansion of Asparagus Production and Exports in Peru
    by Shimizu, Tatsuya

  • 2006 Underdeveloped spot markets and futures trading: The Soya Oil exchange in India
    by Bharat Ramaswami & Jatinder Bir Singh

  • 2006 Agriculture in Brazil and China : challenges and opportunities
    by Mario Jales & Marcos Sawaya Jank & Shunli Yao & Colin Carter

  • 2006 How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication?
    by Chengyan Yue & Stéphan Marette & John C. Beghin

  • 2006 How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication?
    by Chengyan Yue & Stéphan Marette & John C. Beghin

  • 2006 Voluntary environmental approaches in French wine growing: a variety of adhesion factors (In French)
    by BELIS-BERGOUIGNAN Marie-Claude (E3i-IFReDE-GRES) & CAZALS Clarisse (E3i-IFReDE-GRES)

  • 2006 Measuring the Effects of Working-Land Conservation Programs on Adoption of Soil-Erosion Reducing Practices and Permanent Vegetative Cover
    by Ricardo Smith

  • 2006 Prospects of Wheat and Sugar Trade between India and Pakistan : A Simple Welfare Analysis
    by Abid A. Burki & Mushtaq A. Khan & S.M. Turab Hussain

  • 2006 The Impact of a Philippine-US FTA : The Case of Philippine Agriculture
    by U-Primo E. Rodriguez & Liborio S. Cabanilla

  • 2006 L'économie expérimentale pour l'analyse de modifications au système centralisé de vente du quota laitier au Québec
    by Maurice Doyon & Lota Dabio Tamini & Virginie Simard & Kent Messer & Harry M. Kaiser

  • 2006 Corredor centro-leste: sistemas de transporte de Minas Gerais na perspectivas dos eixos de desenvolvimento e integração
    by Ricardo S. Martins & Mauro Borges Lemos

  • 2006 Efficiency and Productivity Changes of the Italian Agrifood Cooperatives: a Malmquist Index Analysis
    by Andrea BONFIGLIO

  • 2006 Food Safety and Governance Choices
    by Gaetano MARTINO & Cristiano PERUGINI

  • 2006 Les Mutations Agricoles Et Agroalimentaires Argentines Des Années 90 : Libéralisation, Changement Technologique, Firmes Multinationales
    by Graciela GUTMAN & Roberto BISANG & Pablo LAVARELLO & Mercedes CAMPI & Veronica ROBERT

  • 2006 Chilean Agriculture And Major Economic Reforms: Growth, Trade, Poverty And The Environment
    by William FOSTER & William FOSTER

  • 2006 The Role o the Integrator Firms in the Insuring Process for Agricultural Goods Producers
    by Nicolae ISTUDOR

  • 2006 Determinants of Farm Revenue in Pakistan
    by Gustavo Anriquez & Alberto Valdes

  • 2006 Filierele produselor obţinute de la ovine în România
    by Manole Victor

  • 2006 Az ártranszmisszió és az árak aszimmetrikus alakulása Magyarország tejvertikumában
    by Tóth, József & Popovics, Péter András

  • 2006 Gondolatok a szövetkezetelmélet fejlődéséről
    by Kispál-Vitai, Zsuzsanna

  • 2006 Agribusiness in India: Issues and Challenges
    by V. Basil Hans

  • 2006 Estimación de elasticidades e impuestos óptimos a los bienes más consumidos en México
    by Jorge N. Valero Gil

  • 2006 Efectos Ambientales y Socieconómicos de los Procesos Productivos del Café y del Banano: Una Mirada Multifactorial
    by José Alfredo Vásquez & Marleny Cardona A & Luz Dinora Vera & Alejandra García, German Escobar, Juan David Ortíz

  • 2006 Economía Social y conceptos afines: fronteras borrosas y ambigüedades conceptuales del Tercer Sector
    by José Luis Monzón Campos

  • 2006 Estado actual de la investigación sobre sociedades cooperativas agrarias en España
    by Mª Carmen Ruiz Jiménez & Mª Jesús Hernández Ortiz & Elia García Martí

  • 2006 La investigación en materia de cooperativas de crédito y de grupos cooperativos
    by Amparo Melián Navarro & Ricardo J. Palomo Zurdo & Joan Ramon Sanchis Palacio & Francisco Soler Tormo

  • 2006 Aspectos relevantes de la investigación jurídica en economía social
    by Mª José Senent Vidal & Gemma Fajardo García

  • 2006 Análisis económico de las cooperativas vitivinícolas de la Denominación de Origen Alicante
    by David Bernardo López Lluch & Fernando Vidal Giménez & Francisco José Del Campo Gomis

  • 2006 Equipamiento y gestión de las tecnologías de la información en las cooperativas agroalimentarias
    by Ángel L. Meroño Cerdán & Narciso Arcas Lario

  • 2005 Asymmetric Response of Retail Milk Prices in the Northeast Revisited
    by Daniel Lass

  • 2005 Информационно-Консультационнaя Службa Ваграрно-Промышленном Комплексе России На Примере Омской Области
    by Ivachnenko, Oksana & Lissitsa, Alexej

  • 2005 Interregional integration of wheat markets in Kazakhstan
    by Brosig, Stephan & Yahshilikov, Yorbol

  • 2005 Experience with endogenous rural development initiatives and the prospects for Leader+ in the region Dolina Strugu, Poland
    by Gramzow, Andreas

  • 2005 Getreideproduktion in der Ukraine: eine komparative Analyse von Produktionskosten
    by Einex, Christian & Lissitsa, Alexej & Parkhomenko, Sergiy

  • 2005 Market integration for agricultural output markets in Peru: the role of public infrastructure
    by Javier Escobal & Arturo Vásquez

  • 2005 Price risk management instruments in agricultural and other unstable markets
    by Jean-Marc Boussard

  • 2005 Functional Foods In The European Union: An Overview Of The Sector'S Main Issues
    by Alessandra CASTELLINI & Maurizio Canavari & Carlo Pirazzoli

  • 2005 Market Information and Price Instability : An Insight into Vegetable Markets in Senegal
    by Hélène David-Benz & Idrissa Wade & Johny Egg

  • 2005 The Magnitude of Menu Costs: Direct Evidence from Large U.S. Supermarket Chains
    by Daniel Levy & Mark Bergen & Shantanu Dutta & Robert Venable

  • 2005 Market Power in International Commodity Processing Chains: Preliminary Results from the Coffee Market
    by Ben Shepherd

  • 2005 Price Adjustment at Multiproduct Retailers
    by Daniel Levy & Shantanu Dutta & Mark Bergen & Robert Venable

  • 2005 Credit-Product Interlinkage, Captive Markets And Trade Liberalization In Agriculture: A Theoretical Analysis In Agriculture: A Theoretical Analysis
    by Sarbajit Chaudhuri & Asis Kumar Banerjee

  • 2005 The Marketing Structure in Agribusiness during the Transition in Bulgaria
    by Steve Murray & Yordan Staykov, & Valentin Katzerov

  • 2005 Tecnhnology estimation for quality pricing in supply-chain relationships
    by Angelo Zago

  • 2005 The Nature of the Relationship between International Tourism and International Trade: The Case of Ge
    by Christian Fischer & Luis Alberiko Gil-Alana

  • 2005 Price Transparency in the Voluntary Price Reporting System for Live Cattle: Theory and Empirical Evidence from South Dakota
    by Fausti, Scott & Diersen, Matthew

  • 2005 Adoption of Clean Leather-Tanning Technologies in Mexico
    by Blackman, Allen

  • 2005 Forest Certification: Toward Common Standards?
    by Fischer, Carolyn & Sedjo, Roger & Jawahar, Puja & Aguilar , Francisco

  • 2005 Public labeling revisited : the role of technological constraints under protected designation of origin regulation
    by Benitez, D. & Bouamra-Mechemache, Z. & Chaaban, J.

  • 2005 EU Dairy sector : impact of Luxemburg reform, EU enlargement and trade negotiations
    by Bouamra-Mechemache, Z. & Hadj-Ali Kein, H. & Jongeneel, R. & Tonini, A. Réquillart, V.

  • 2005 Organizational structure and the endogeneity of cost : cooperatives, for-profit firms and the cost of procurement
    by Bontems, P. & Fulton, M.

  • 2005 Confirming the price effects of private labels development
    by Bontemps, C. & Orozco, V. & Réquillart, V.

  • 2005 Подход За Оценка На Устойчивостта На Фермите
    by Bachev, Hrabrin

  • 2005 The Role of Public Infraestructure in Market Development in Rural Peru
    by Escobal, Javier

  • 2005 Labor-Force Heterogeneity as a Source of Agglomeration Economies in an Empirical Analysis of County-Level Determinants of Food Plant Entry
    by Davis, David E. & Schluter, Gerald E.

  • 2005 On the Implications of Contract Farming on Agricultural and Rural Development in India : With Special Reference to Karanataka, India
    by Motkuri, Venkatanarayana & Veslawatha, Suresh Naik

  • 2005 Effects of Farmers' Risk Attitudes and Personality Types on Production and Marketing Decisions
    by Pei Xu & Corinne Alexander & George Patrick & Wesley Musser

  • 2005 Analysis of Price Transmission Along the Food Chain
    by Pavel Vavra & Barry K. Goodwin

  • 2005 The Rise and Fall of Cooperative Credit in Colonial Burma
    by Sean Turnell

  • 2005 Transformation of the Rice Marketing System and Myanmar's Transition to a Market Economy
    by Okamoto, Ikuko

  • 2005 Efficiency and distribution in contract farming:The case of Indian poultry growers
    by Bharat Ramaswami & Pratap Singh Birthal & P.K. Joshi

  • 2005 Informal Markets, Perishability and Vertical Control: Brokerage of Artisanal Landings
    by Julio Peña Torres

  • 2005 Confirming the Price Effects of Private Labels Development
    by Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent

  • 2005 The Effects of Market Reform on Cotton Production Efficiency. The Case of Tajikistan
    by Yusuf Tashrifov

  • 2005 Annual Estimates of Swedish GDP in 1720-1800
    by Edvinsson, Rodney

  • 2005 Vertical Coordination by Contracts in Agribusiness - An Empirical Research in the Hungarian Dairy Sector
    by Gabor G. Szabo & Krisztina Bardos

  • 2005 An essay on the regimes of cities combinations and the dynamics of the worlds (In French)
    by Jean-Louis PERNIN

  • 2005 Le panier de biens : une construction patrimoniale et territoriale. L'exemple de la Bresse
    by Berard, L. & Hirczak, M. & Marchenay, P. & Mollard, A. & Pecqueur, B.

  • 2005 Desarrollando mercados rurales: el rol de la incertidumbre y la restricción crediticia
    by Javier Escobal

  • 2005 Commercializing Small Farms: Reducing Transaction Costs
    by Prabhu Pingali & Yasmeen Khwaja & Madelon Meijer

  • 2005 Organization and Strategy of Farmer Specialized Cooperatives in China
    by Hu, Y. & Huang, Z. & Hendrikse, G.W.J. & Xu, X.

  • 2005 Boards in Agricultural Cooperatives: Competence, Authority, and Incentives
    by Hendrikse, G.W.J.

  • 2005 Landowner Driven Sustainable Forest Management and Value-Added Processing
    by David T. Damery

  • 2005 Interaction Between Food Attributes in Markets: The Case of Environmental Labeling
    by Gilles Grolleau & Julie A. Caswell

  • 2005 Market Power in Direct Marketing of Fresh Produce: Community Supported Agriculture Farms
    by Daniel A. Lass & Nathalie Lavoie & T. Robert Fetter

  • 2005 The Theory of Tariff Rate Quotas: An Application to the U.S. Sugar program using MONASH-USA
    by Ashley Winston

  • 2005 Reflexiones sobre el aporte social y económico del sector cooperativo colombiano
    by Miguel Arango & Mauricio Cárdenas & Beatríz Marulanda & Mariana Paredes

  • 2005 Impactos da carência de investimentos na logística pública de transportes para o agronegócio: discussão teórica e evidências para o caso brasileiro
    by Ricardo S. Martins & Mauro Borges Lemos & Luiz Alberto Cypriano

  • 2005 The Livestock Mandatory Reporting Act: Has Information Pooling Led to Anticompetitive Behaviour in the US Beef Industry?
    by Andrew Bugg

  • 2005 Production costs of pears and apples in Xinjiang (China)
    by Sergio Marchesini & Huliyeti Hasimu & Maurizio Canavari

  • 2005 Eficiência Técnica E De Escala De Cooperativas E Sociedades De Capital Na Indústria De Laticínios Do Brasil
    by Marco Aurélio Marques Ferreira & Marcelo José Braga

  • 2005 Formação De Preços No Setor Sucroalcooleiro Da Região Centro-Sul Do Brasil: Relação Com O Mercado De Combustível Fóssil
    by Mirian Rumenos Piedade Bacchi

  • 2005 Rinder - Genossen - Exportweltmeister. Zur Evolution einer "strukturellen Kopplung"
    by Roth, Steffen

  • 2005 Country Market Power in EU Olive Oil Trade
    by Celal Tasdogan & Efthimia Tsakiridou & Konstantinos Mattas

  • 2005 WTO Agricultural Tariffication with Lessons for Tariff Adoption
    by Im, Jeong¡-Bin

  • 2005 European Policy for Food Quality and the New Cap
    by Anna Carbone & Alessandro Sorrentino

  • 2005 Integração espacial no mercado brasileiro de café arábica [Market integration in the Brazilian arabica coffee market]
    by Fernando Tadeu Pongelupe Nogueira & Danilo R. D. Aguiar & João Eustáquio de Lima

  • 2005 Efficiency losses in milk marketing boards - the importance of exports
    by Rolf Jens Brunstad & Ivar Gaasland & Erling Vårdal

  • 2005 Kereskedelmi árrés és ártranszmisszió a magyar sertéshúspiacon
    by Bakucs, Lajos Zoltán

  • 2005 A szövetkezeti identitás - egy dinamikus megközelítés a szövetkezetek fejlődésének gazdasági nézőpontú elemzésére
    by Szabó G., Gábor

  • 2005 A magyar mezőgazdaság nemzetközi versenyképessége - múltbeli teljesítmény és jövőkép
    by Gorton, Matthew & Davidova, Sophia & Banse, Martin & Bailey, Alistair

  • 2005 Disciplining Nature: The Homogenising and Constraining Forces of Anti-Markets on the Food System
    by Michael S. Carolan

  • 2005 Politica agraria comun y desarrollo rural en la union europea ampliada
    by Lizarraga, Carmen & Casas, Amalia Cristina

  • 2005 Sistema de producción de frutales caducifolios en el departamento de Boyacá
    by Gloria Acened Puentes Montañéz

  • 2005 35 an?os de instituciones y poli?tica cafetera
    by Catalina Crane

  • 2005 Gestión, desarrollo y aplicación de la responsabilidad social en entidades de economía social: el caso de las cooperativas
    by Francisco Javier Pérez Sanz & Ana Gargallo Castel

  • 2005 La creación de puestos de trabajo en el ámbito rural para su desarrollo: las organizaciones de participación agrarias
    by Paloma Bel Durán & Josefina Fernández Guadaño & Marta Miranda García

  • 2005 Una propuesta contable para las cooperativas de segundo grado: breve referencia fiscal
    by Tomás Garrido Pulido & Raquel Puentes Poyatos

  • 2005 Cooperación entre empresas como proceso dinámico y su influencia en los resultados: una aproximación desde el cooperativismo oleícola andaluz
    by Olga Senise Barrio & Manuel Parras Rosa

  • 2005 El asociacionismo agrario en la Unión Europea. El caso de las Organizaciones de Productores de Plátanos de Canarias
    by Juan S. Nuez Yánez & Fernando Carnero Lorenzo

  • 2005 Principales estrategias de gestión de la calidad desarrolladas por las almazaras cooperativas amparadas en la Denominación de Origen Montes de Toledo
    by Raquel Marbán Flores

  • 2005 Divergencias legislativas de las secciones de crédito de las cooperativas en España
    by Amparo Melián Navarro

  • 2005 La presión fiscal generada en la renovación del inmovilizado material en las cooperativas valencianas y en las reguladas por la ley 27/1999
    by Mª del Mar Marín Sánchez & Agustín Romero Civera

  • 2005 Branchen im Blickpunkt: Gemüseanbau in Deutschland – 2004 stetige Ausdehnung bei niedrigen Erzeugerpreisen
    by Matthias Balz

  • 2005 El mercado de factores en la agricultura murciana durante el siglo XIX
    by María Teresa Pérez Picazo

  • 2005 The Evolution of the Agroalimentary Market in the Context of the Globalization
    by Mirela Stoian

  • 2004 Identification and Estimation in Sequential Dutch Auctions
    by Harry J. Paarsch & Bjarne Brendstrup

  • 2004 Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?
    by Giovanni Anania & Rosanna Nisticò

  • 2004 Local Government Behavior and Property Right Formation in Rural China
    by Loren Brandt & Scott Rozelle & Matthew A. Turner

  • 2004 Credit-Product Interlinkage, Captive Markets and Trade Liberalization in Agriculture: A Theoretical Analysis
    by Sarbajit Chaudhuri & Asis Kumar Banerjee

  • 2004 Der Preis des "Grünen Goldes": Informationen und Informationsdefizite über den Marktwert genetischer Ressourcen
    by Deke, Oliver

  • 2004 Milchproduktion und -verarbeitung in Weißrussland: eine Analyse der Wettbewerbsfähigkeit
    by Ramanovich, Mikhail & Lajtos, Ildikó

  • 2004 Competitiveness of milk and wine production and processing in Albania
    by Petrick, Martin & Schreiber, Catrin & Weingarten, Peter

  • 2004 Zur Bewertung des ungarischen SAPARD-Programms unter besonderer Berücksichtigung der Investitionen im Milchsektor
    by Vőneki, Éva

  • 2004 Der slowakische Markt für Milch und Milchprodukte: vom Beginn der Transformation bis zum EU-Beitritt
    by Glitsch, Kristina & Eerits, Alena

  • 2004 Value and Risks of Expiring Carbon Credits from CDM Afforestation and Reforestation
    by Dutschke, Michael & Schlamadinger, Bernhard & Wong-Leung, Jenny P. & Rumberg, Michael

  • 2004 Heterogeneity in Price Rigidity: Evidence from a Case Study Using Micro-Level Data
    by Daniel Levy & Shantanu Dutta & Mark Bergen

  • 2004 Holiday Price Rigidity and Cost of Price Adjustment
    by Daniel Levy & Georg Muller & Shantanu Dutta & Mark Bergen

  • 2004 Price Flexibility in Channels of Distribution: Evidence from Scanner Data
    by Shantanu Dutta & Mark Bergen & Daniel Levy

  • 2004 A Model of the World Wool Market
    by George Verikios

  • 2004 Consumers’ Willingness to Pay for Eco-Certified Wood Products
    by Kimberly Jensen & Paul Jakus & Burton English & Jamey Menard

  • 2004 'Organic' and 'Conventional' Grain and Soybean Prices in the Northern Great Plains and Upper Midwest: 1995 through 2003
    by Streff, Nicholas & Dobbs, Thomas L.

  • 2004 The Economics of Real Superstars: The Market for Rock Concerts in the Material World
    by Alan B. Krueger

  • 2004 Preferences and Multiple Use Forest Management
    by Thomas M. van Rensburg & Greig A. Mill

  • 2004 Preferences With and Without Prices - does the price attribute affect behavior in stated preference surveys?
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan

  • 2004 Consumer willingness to pay for farm animal welfare - transportation of farm animals to slaughter versus the use of mobile abattoirs
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl Johan

  • 2004 Consumer benefits of labels and bans on genetically modified food - An empirical analysis using Choice Experiments
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan

  • 2004 Using Cheap-Talk as a Test of Validity in Choice Experiments
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan

  • 2004 An analysis of Protected Geographic Indications (PGI\'s) that seek commonalities while respecting specificities (In French)
    by Bernard JULLIEN (E3i, IFReDE-GRES) & Andy SMITH (CERVL, IEP Bordeaux)

  • 2004 Estimate of the willing to pay for ecological panela in Colombia: Approach from the Sustainable Consumption
    by Ramon Rosales & Zulma Roa & Gonzalo Rodriguez

  • 2004 Aguachica: Centro Agroindustrial del Cesar
    by María M. Aguilera Diaz

  • 2004 Contrastación de la ley de precio único en el mercado español del aceite de oliva
    by José Angel Roldán Casas & Rafaela Dios-Palomares

  • 2004 Millers, Commission Agents and Collusion in Grain Auction Markets: Evidence from Basmati Auctions in North India

  • 2004 The Biodiversity Bargaining Problem
    by Gatti, J.R.J. & Goeschl, T. & Groom, B. & Timothy Swanson

  • 2004 Globalization, Agricultural Development and Rural Community Livelihoods
    by Philip McMichael

  • 2004 “Show Me the Money”: Asymmetric Globalization and Relative Deprivation in Sub-Saharan Africa
    by Parfait Eloundou-Enyegue & Amani McHugh & Jalamang Orcutt

  • 2004 Innovative Community Strategies in Sustainable Agriculture and Natural Resource Management: Landcare in South Africa
    by Monique L. Salomon

  • 2004 Essential Forms of Capital for Achieving Sustainable Community Development
    by Daniel V. Rainey & Kenneth L. Robinson & Ivye Allen & Ralph D. Christy

  • 2004 Financial Market Integration and the Fate of Small and Micro Business Lending in Emerging Economies
    by Mark Wenner

  • 2004 Markets, Government and Development: Structural Adjustment Programs in a Global Economy
    by Edward Mabaya & Ralph D. Christy

  • 2004 Global Markets and Rural Poverty: Do the Rural Poor Gain or Lose from Globalization?
    by Clive Y. Thomas & Carlton G. Davis

  • 2004 Making Markets Work for the Poor
    by Eleni Gabre-Madhin & Nithya Nagarajan

  • 2004 Linking Globalization, Economic Growth and Poverty: Impacts of Agribusiness Strategies on Sub-Saharan Africa
    by Dave Weatherspoon & Joyce Cacho & Ralph Christy

  • 2004 Engaging the Global Enterprise to Promote Economic Development
    by Everett M. Ehrlich & Elliot Schwartz

  • 2004 Achieving Sustainable Communities in a Global Economy:Alternative Private Strategies and Public Policies

  • 2004 Analysis of the Factor Endowments and Agricultural Trade for Economic Cooperation in Northeast Asia
    by Eor, Myong Keun

  • 2004 Introduction to Rapporto sulla Federconsorzi by Manlio Rossi-Doria
    by Roberto Fanfani

  • 2004 Impact of Changing Profile of Rural Land Market in Pakistan on Resource Allocation and Equity
    by Madeeha G. Qureshi & Sarfraz Khan Qureshi

  • 2004 Értékesítési csatornák választása a magyar zöldség-gyümölcs szektorban. Esettanulmány
    by Fertő, Imre & Szabó G., Gábor

  • 2004 Food Policy in the Era of Supermarkets: What’s Different?
    by C. Peter Timmer

  • 2004 The Food Processing Industry, Globalization and Developing Countries
    by John Wilkinson

  • 2004 La gestión basada en las actividades en cooperativas citrícolas: un enfoque integrador de las prácticas empresariales
    by Alicia Mateos Ronco & Ricardo J. Server Izquierdo

  • 2004 ¿Cómo controlan los socios al directivo en la sociedad cooperativa agraria? El caso de las almazaras cooperativas
    by Elia García Martí & Mª Jesús Hernández Ortiz & Carmen Ruiz Jiménez

  • 2004 La violación del modelo de gestión democrático en las cooperativas oleícolas
    by Adoración Mozas Moral

  • 2004 Qualité des produits agricoles et de l'environnement : le cas de Rhône-Alpes
    by Maud Hirczak & Amédée Mollard

  • 2003 Il sistema istituzionale a supporto delle produzioni agricole biologiche nella provincia di Foggia: un'analisi reticolare
    by Roberta Sisto

  • 2003 Cost of compliance with the aquis communautaire in the Hungarian dairy sector
    by Kiss, Piroska & Weingarten, Peter

  • 2003 Can Permanence be Insured? Consideration of some Technical and Practical Issues of Insuring Carbon Credits from Afforestation and Reforestation
    by Wong-Leung, Jenny P. & Dutschke, Michael

  • 2003 Practical Issues Concerning Temporary Carbon Credits in the CDM
    by Dutschke, Michael & Schlamadinger, Bernhard

  • 2003 The feasibility of an international tropical plywood futures contract
    by Lamon Rutten

  • 2003 Consumers’ Willingness to Pay for Eco-Certified Wood Products
    by Kimberly Jensen & Paul Jakus

  • 2003 Did the Voluntary Price Reporting System Fail to Provide Price Transparency in the Cash Market for Dressed Steers: Evidence from South Dakota
    by Fausti, S.W & Diersen, M.

  • 2003 Segregating Transgenic Grains:Results of a Survey Among Country Elevators in South Dakota
    by Bashir A. Qasmi & Wilhelm, Clayton J. & Van der Sluis, Evert

  • 2003 Emerging Eritrean Agriculture In Accordance With Global Competition: A Case Study On Elabered Estate
    by Rena, Ravinder

  • 2003 Farm Animal Welfare - testing for market failure
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan

  • 2003 Efficiency losses in milk marketing boards – the importance of exports
    by Brunstad, Rolf Jens & Gaasland, Ivar

  • 2003 Modes of governance in the mutualist control: The case of agricultural co-operatives (In French)
    by Modalités d'exercice du pouvoir dans le contrôle mutualiste :Maryline FILIPPI (INRA - GRES-LEREPS) & Pierre TRIBOULET (INRA - GRES-LEREPS)

  • 2003 Information Asymmetry and Economic Concentration: The case of hens and eggs in eastern Indonesia
    by Stein Kristiansen

  • 2003 Transactions That Did Not Happen and Their Influence on Prices
    by Kirman, Alan & Wolfgang Hardle & Rainer Schulz & Axel Werwatz

  • 2003 Are Stated Preferences Good Predictors of Market Behavior?
    by Maria L. Loureiro & Jill J. McCluskey & Ron C. Mittelhammer

  • 2003 Emergence of Wealth Inequality in China: Evidence from Rural Household Survey, 1986 -2000
    by Yoo, Kyeongwon

  • 2003 Business Functions and Conflicting Interests in Agricultural Cooperatives
    by Sandro Sillani

  • 2003 Designation of Origin between Market and Regulation: the Case of Pecorino Romano Cheese
    by Anna Carbone

  • 2003 Aszimmetrikus árhatások az osztrák húsiparban - hazai tanulságokkal
    by Tóth, József

  • 2003 La medición del desempeño de las sociedades cooperativas agrarias. Perspectiva de los directores-gerentes de las provincias de Huelva y Jaén
    by Alfonso Vargas Sánchez & Elia García Martí

  • 2003 Impactos del comercio justo del vino. Tres casos de empresas colectivas de productores en Chile
    by Tonia Mori & Marie-Claire Malo

  • 2003 Análisis económico-financiero de las cooperativas agrarias en Castilla y León
    by José A. Gómez-Limón Rodríguez & Ernesto Casquet Morate & Ignacio Atance Muñiz

  • 2003 Causas, intereses y desarrollo histórico de la acción colectiva empresarial en el ámbito agrario: el caso del cooperativismo en el sector oleícola
    by Alfonso Carlos Morales Gutiérrez & Teresa Romero Atela & María Dolores Muñoz Dueñas

  • 2003 La contabilidad de las cooperativas al día
    by Manuel Cubedo Tortonda

  • 2003 La memoria y la información económico financiera en las cooperativas. Una nueva formulación en el marco de las normas contables y las normas sustantivas cooperativas
    by Juan Francisco Juliá Igual

  • 2003 El cooperativismo en la historia de la literatura económica
    by José Luis Monzón Campos

  • 2003 Los orígenes del cooperativismo de crédito agrario en España, 1890-1934
    by Ángel Pascual Martínez Soto

  • 2003 El primer cooperativismo agrario español
    by Samuel Garrido Herrero

  • 2003 Principios cooperativos y eficacia económica. Un análisis Delphi en el contexto normativo español
    by Luis Pedro Gallego Sevilla & Juan Francisco Juliá Igual

  • 2003 ifo Agrar Branchenbericht Schweinehaltung
    by Manfred Schöpe

  • 2003 State of Production and Trade with Wheat in Bulgaria
    by Nedka Ivanova & Milka Angelova & Nina Koteva & Georgi Kiosev

  • 2002 Transactions that did not happen and their influence on prices
    by Kirman, Alan P. & Härdle, Wolfgang & Schulz, Rainer & Werwatz, Axel

  • 2002 Факторы, Влияющиенаприбыльи Рентабельностькрупных Сельскохозяйственныхпредприятий В Омскойобласти В России
    by Schulze, Eberhard & Tillack, Peter & Patlassov, Oleg

  • 2002 Milk and milk processing industry in Lithuania: an analysis of horizontal and vertical integration
    by Kedaitiene, Angele & Hockmann, Heinrich

  • 2002 Einflussfaktoren auf Gewinn und Rentabilität landwirtschaftlicher Großbetriebe im Gebiet Omsk, Russland
    by Schulze, Eberhard & Tillack, Peter & Patlassov, Oleg

  • 2002 Entwicklung des tschechischen Zuckersektors seit 1989
    by Bavorová, Miroslava

  • 2002 Lage und Entwicklungsprobleme der weißrussischen Fleischwirtschaft
    by Hockmann, Heinrich & Kashtanova, Elena & Kowschik, Sergej

  • 2002 The Effect of Membership Characteristics on Cooperative Pricing Policies and Success
    by Lynn Hunnicutt

  • 2002 The Relocation of the Market for Australian Wool, 1880-1939
    by Ville, Simon

  • 2002 Local Government Behavior and Property Right Formation in Rural China
    by Loren Brandt & Scott Rozelle & Matthew A. Turner

  • 2002 Primena klaster analize u istraživanju tržišnih struktura u jugoslovenskoj prehrambenoj industriji
    by Bukvić, Rajko

  • 2002 Ефективност На Аграрните Организации С Отчитане На Транзакционните Разходи
    by Bachev, Hrabrin

  • 2002 Consumer motivations in the purchase of organic food. A means-end approach
    by Zanoli, Raffaele & Naspetti, Simona

  • 2002 Effects of the private-label invasion in food industries
    by Ward, Michael B. & Shimshack, Jay P. & Perloff, Jeffrey M. & Harris, J. Michael

  • 2002 Noisy Vertical Markets
    by Raghbendra Jha & Hari K. Nagarajan

  • 2002 The Economic Incidence of R&D and Promotion Investments in the Australian Beef Industry
    by X. Zhao & J.D. Mullen & G.R. Griffith & R.R. Piggott & W.E. Griffiths

  • 2002 Who Bears the Burden and Who Receives the Gain? - The Case of GWRDC R&D Investments in the Australian Grape and Wine Industry
    by Xueyan Zhao

  • 2002 Influence Costs in Heterogeneous Cooperatives: A Formal Model of Sales Distortion
    by Peter Bogetoft & Henrik B. Olesen

  • 2002 The information content of implied volatility in agricultural commodity markets
    by GIOT, Pierre

  • 2002 Buyer Collusion and Efficiency of Government Intervention in Wheat Markets in Northern India: An Asymmetric Structural Auctions Analysis
    by A. Banerji and J.V.Meenakshi & J.V.Meenakshi

  • 2002 Who Gains from Australian Generic Wine R&D and Promotion?
    by Xueyan Zhao & Kym Anderson & Glyn Wittwer

  • 2002 The Buffalo Mozzarella Filière: A Laboratory for Local Development
    by Achille Flora

  • 2002 A szövetkezeti vertikális integráció fejlődése az élelmiszer-gazdaságban
    by Szabó G., Gábor

  • 2002 Transformación del cooperativismo financiero mexicano: un proceso en marcha
    by Inmaculada Buendía Martínez & Benoit Tremblay

  • 2002 Las cooperativas en América Latina: visión histórica general y comentario de algunos países tipo
    by Jorge Coque Martínez

  • 2002 Perspectiva histórica del cooperativismo de crédito agrícola en Canarias
    by Fernando Carnero Lorenzo & Juan S. Nuez Yánez

  • 2002 Bases y parámetros económicosociales de la integración en cooperativas agrarias. Caso estudio del proceso de fusión
    by Ricardo J. Server Izquierdo & Elena Meliá Martí

  • 2002 Competitividad de las cooperativas hortofrutícolas: análisis del impacto económico de las acciones de calidad y medioambientales en las OPFH andaluzas
    by Emilio Galdeano Gómez

  • 2002 Agricultura y desarrollo rural. Contribuciones de las cooperativas agrarias
    by Juan Francisco Juliá Igual & Sergio Marí Vidal

  • 2002 La valoración de empresas asociativas agrarias: una aplicación de la metodología analógico-bursátil
    by José Miguel Sales Civera

  • 2002 Análisis comparativo de la eficiencia de las cooperativas fruteras de la provincia de Lleida
    by Pere Sabaté Prats

  • 2002 Contribución de las cooperativas agrarias de segundo grado a la orientación al mercado de sus cooperativas asociadas: efectos en el desempeño de la relación
    by Narciso Arcas Lario

  • 2002 Las relaciones verticales y el poder de negociación de los agricultores integrados en forma de cooperativa frente a los individuales
    by Ana Mª García Pérez & Juan Ramón Oreja Rodríguez & Enrique González Dávila

  • 2002 La participación de los socios en las cooperativas agrarias: una aproximación empírica
    by Adoración Mozas Moral

  • 2001 Cooperative as Information Machines: German Rural Credit Cooperative, 1883-1914
    by Guinnane, T.W.

  • 2001 Strukturwandel im baltischen Lebensmittelhandel
    by Kielyte, Julda

  • 2001 Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector
    by Manuel González-Díaz & Marta Fernández-Barcala & Benito Arruñada

  • 2001 Price linkage and transmission between shippers and retailers in the Frengh vegetable channel
    by Hassan, D. & Simioni, M.

  • 2001 The Brazilian agribusiness, defining and measuring: 1994 to 2000
    by Furtuoso, Maria Cristina Ortiz & Guilhoto, Joaquim José Martins

  • 2001 A Study of Organized Milk Marketing in Bihar
    by Singh, K.M. & Singh, R.K.P.

  • 2001 A desconcentração regional do agronegócio brasileiro
    by Parré, José Luiz & Guilhoto, Joaquim José Martins

  • 2001 Market prospects of meat and meat products in Russia
    by Sidorchuk, Roman

  • 2001 Costos de transacción en la agricultura peruana: una primera aproximación a su medición e impacto
    by Javier Escobal D’Angelo

  • 2001 The Political Economy of Quality Measurement: A Case Study of the U.S. Slaughter Cattle Market
    by John Whitley

  • 2001 Gestione delle acque, pace nel Medio Oriente e un ruolo per la Banca Mondiale
    by Hossein Askari & Catherine Brown

  • 2001 Panorama estrutural, dinâmica de crescimento e estratégias tecnológicas da agroindústria canavieira paranaense [Structural panorama, growth dynamics and technological strategies in Paraná's sugar cane agro-industry]
    by Pery Francisco Assis Shikida & Lucilio Rogerio Aparecido Alves

  • 2001 Transzferek és hatékonyságzavarok az élelmiszer-termékpályákon
    by Guba, Ferenc Zoltán

  • 2001 Industry Structure and the Reform of the Queensland Sugar Industry: A Computational Model
    by Beard, Rodney & Wegener, Malcolm

  • 2001 El procedimiento del balance social cooperativo desarrollado por las cooperativas agrícolas francesas
    by Chantal Chomel & Julie Couturier

  • 2001 Ratios para el análisis de rentabilidad de las cooperativas agrarias andaluzas
    by Joaquín Domingo

  • 2001 Los objetivos de la sociedad cooperativa almazarera
    by Elia García Martí

  • 2001 Ökologischer Landbau: Zuversichtliche Erwartungen
    by Matthias Balz

  • 2001 BSE-Krise : wirtschaftliche Auswirkungen auf Sachsen
    by Josef Lachner

  • 2001 Internet et la distribution de biens physiques. Analyse de l'émergence de nouvelles structures verticales dans le secteur du vin
    by Éric Giraud-Héraud & Louis-Georges Soler & Hervé Tanguy

  • 2000 Konkurrenzfähigkeit der CEFTA-Landwirtschaft und Auswirkungen auf Österreich (with English Summary)
    by Zdenek Lukas & Josef Pöschl

  • 2000 Factoring the environmental Kuznets curve Evidence from Norway
    by Annegrete Bruvoll & Hege Medin

  • 2000 Does Top of the Market Pricing Facilitate Oligopsony Coordination?
    by David E. Davis

  • 2000 Икономически Граници На Фермата
    by Bachev, Hrabrin

  • 2000 Ефективни Форми За Организация На Аграрните Транзакции
    by Bachev, Hrabrin

  • 2000 A Estrutura Produtiva da Economia Brasileira e o Agronegócio: 1980 a 1995
    by Furtuoso, Maria Cristina Ortiz & Guilhoto, Joaquim José Martins

  • 2000 Incentives, Information Systems and Competition
    by Peter Bogetoft & Henrik B. Olesen

  • 2000 The Long Run, Market Power and Retail Pricing
    by Jumah, Adusei

  • 2000 A magyar agrárkereskedelem az Európai Unióval a társulási szerződés után
    by Fertő, Imre

  • 2000 A világkereskedelmi tárgyalások újabb fordulója és a magyar mezőgazdaság
    by Csáki, Csaba

  • 2000 La relación entre las cooperativas agrarias de primer y segundo grado desde la perspectiva del marketing de relaciones y redes: propuesta de un modelo para su estudio
    by Narciso Arcas Lario & Miguel Hernández Espallardo & José Luis Munuera Alemán

  • 2000 Efectos de las leyes de cooperativas sobre la renta de los agricultores y los resultados y autofinanciación empresariales
    by Ramón Alonso Sebastián & M. Teresa Iruretagoyena Osuna

  • 2000 Las cooperativas y su relación con los fondos estructurales de la Unión Europea: un estudio de la política de desarrollo rural
    by Paloma Bel Durán & Inmaculada Buendía Martínez & Myriam Rodrigo Rodríguez

  • 2000 Caracterización empresarial del cooperativismo de comercialización hortofrutícola de la Comunidad Valenciana: un análisis provincial
    by Fernando Vidal Giménez & Francisco Del Campo Gomis & Baldomero Segura García del Río

  • 2000 Cooperativas versus sociedades mercantiles. El sector frutero en Lleida
    by Pere Sabaté Prats & Xavier Sabi Marcamo & Ramon Saladrigues Solé

  • 2000 La fidelidad del socio como indicador de la eficiencia empresarial en la sociedad cooperativa: una aproximación empírica
    by Adoración Mozas Moral

  • 1999 Икономика На Аграрните Институции
    by Bachev, Hrabrin

  • 1999 Fertő Imre és Éder Tamás (szerk.): Az agrárpolitika gazdaságtana. Válogatott tanulmányok. Századvég Kiadó, Budapest, 1998, 326 oldal
    by Elek, Sándor

  • 1999 Középtávú tendenciák a világ agrárpiacain
    by Csáki, Csaba

  • 1999 A mezőgazdaság működését szolgáló főbb intézmények. A piaci intézményrendszer és az állami szerepvállalás
    by Juhász, Pál & Mohácsi, Kálmán

  • 1999 Comportamiento estratégico de las cooperativas agrarias con sección de crédito de la Comunidad Valenciana
    by Joan Ramon Sanchis Palacio & José Francisco Soriano Hernández

  • 1999 Las peculiaridades de las secciones de crédito de las cooperativas. Sus repercusiones en el caso valenciano
    by Francisco V. Soler Tormo

  • 1998 Pleasures of Cockaigne: a Story of Quality Gaps, Market Structure and Demand for Grading Services
    by Hollander, A. & Monier, S. & Ossard, H.

  • 1998 Pleasures of Cockaigne: a Story of Quality Gaps, Market Structure and Demand for Grading Services
    by HOLLANDER, Abraham & MONIER, Sylvette & OSSARD, Hervé

  • 1998 deregulation on the Norwegian Market for Milk Products
    by Brunstad, R.J. & Gaasland, I. & Vardal, E.

  • 1998 Coordination and Pooling Arrangements in Japanese Coastal Fisheries
    by Seki, E. & Platteau, J.P.

  • 1998 Deregulation of the Norwegian Market for Milk Products
    by Brunstad, R.J. & Gaasland, I. & Vardal, E.

  • 1998 Economic Liberalization and Privatization of Agricultural Marketing and Input Supply in Tanzania: A Case Study of Cashewnuts
    by Mwase, N.

  • 1998 The Forecasting Value of New Crop Futures: A Decision-Making Framework
    by Dwight R. Sanders & Philip Garcia & Raymond M. Leuthold

  • 1998 Agricultural Applications of Value-at-Risk Analysis: A Perspective
    by Mark R. Manfredo & Raymond M. Leuthold

  • 1998 Optimal Hedging Strategies for the U.S. Cattle Feeder
    by Mikhail A. Noussinov & Raymond M. Leuthold

  • 1998 Storage of Maize in Mozambique Under Dualistic Credit Markets: A spatial and Temporal Analysis
    by Arndt, Channing & Schiller, Rico

  • 1998 A Duality Approach to Testing the Economic Behaviour of Dairy-Marketing Co-operatives: The Case of Ireland
    by G. E. Boyle

  • 1998 On the relative advantage of cooperatives
    by Svend Albæk & Christian Schultz

  • 1998 Restructuring of food industries in the five Central and Eastern European front-runners towards EU membership (CEEC-5). A comparative review
    by Marc Duponcel

  • 1998 Acuerdos Comerciales Y Competitividad: Evidencia Del Sector Lacteo Chileno

  • 1997 One cow, one vote?
    by Svend Albæk & Christian Schultz

  • 1997 Long-Run Structural and Productivity Change in U.S. Agriculture: Effects of Prices and Policies
    by Evenson, R.E. & Huffman, W.B.

  • 1997 L'art et la matiere, savoir et ressources locales dans les productions specifiques
    by Latablier, M.T.

  • 1997 Estimation of Time-Varying Hedge Ratios for Corn and Soybeans: BGARCH and Random Coefficient Approaches
    by Anil K. Bera & Philip Garcia & Jae-Sun Roh

  • 1997 Did Producer Hedging Opportunities in the Live Hog Contract Decline?
    by Fabio C. Zanini & Philip Garcia

  • 1997 Market Efficiency and Marketing to Enhance Income of Crop Producers
    by Carl R. Zulauf & Scott H. Irwin

  • 1997 Self-Organization in Communication Networks
    by Bala, V. & Goyal, S.

  • 1997 Az Európai Unióhoz való csatlakozás néhány élelmiszer-gazdasági összefüggése
    by Mohácsi, Kálmán & Meisel, Sándor

  • 1997 Market Power and Contestability in Factor Markets: The Case of Tomato Pricing
    by Hone, Phillip

  • 1996 Liberalization of Foodgrain Markets Implications for Food Security and Price Stability
    by Jha, S. & Srinivasan, P.V.

  • 1996 Reality and Modelling : Operational Validation of an Environmental-Economic Model of a Dairy Farm
    by Berentsen, P.B.M. & Giesen, G.W.J. & Renkema, J.A.

  • 1996 Crop Yield and Price Distributional Effects on Revenue Hedging
    by Viswanath Tirupattur & Robert J. Hauser & Nabil M. Chaherli

  • 1996 Evaluating the Hedging Potential of the Lean Hog Futures Contract
    by Mark W. Ditsch & Raymond M. Leuthold

  • 1996 Noise Trader Demand in Futures Markets
    by Dwight R. Sanders & Scott H. Irwin & Raymond M. Leuthold

  • 1996 A strategic analysis model for non-profit organizations. Selected agricultural organizations
    by Ismaira Contreras

  • 1996 Az agrárium gazdasági és társadalmi folyamatai 1995-ben
    by Juhász, Pál & Mohácsi, Kálmán

  • 1995 Surveillance of Agricultural Price and Trade Policies. A Handbook for Argentina
    by Valdez, A. & Schaffer, B.

  • 1995 The salaried agricultural workers in a highly developed agricultural, industrial and urban zone (Part II)
    by Julio Mora Contreras

  • 1994 Comercialización agrícola en el Perú
    by Javier Escobal

  • 1994 Comentarios a la ley general de desarrollo agropecuario y pesquero (Ley 101 de 1993)
    by José Leibovich

  • 1993 Agricultural Growth and Rural Poverty in India: Emerging Trends and Perspectives
    by C. H. Hanumantha Rao

  • 1993 The Limits to Common Resource Management: The Bypassed Commons or Commons without Tragedy
    by Kebede, Yohannes

  • 1993 The Contribution of Non-Physical Resources and Strategic Household Decision-making to Environmental and Policy Risks
    by Mariam, Yohannes & Galaty, John & Coffin, Garth

  • 1993 Agricultural Information and Indigenous Knowledge in Peasant Economy
    by Mariam, Yohannes & Galaty, John

  • 1993 Goals and Strategies of Peasants in the Central Highlands of Ethiopia
    by Mariam, Yohannes & Galaty, John & Coffin, Garth

  • 1993 Production efficiency in Peasant Agriculture: The Case of Mixed Farming System in the Ethiopian Highlands
    by Mariam, Yohannes & Coffin, Garth & Eisemon, Thomas

  • 1993 Production Efficiency and Agricultural Technologies in the Ethiopian Agriculture
    by Mariam, Yohannes & Coffin, Garth

  • 1993 Production Efficiency in Peasant Agriculture: An Application of LISREL Model
    by Mariam, Yohannes & Eisemon, Thomas & Coffin, Garth

  • 1993 Strategic Decision-Making: Adoption of Agricultural Technologies and Risk in a Peasant Economy
    by Mariam, Yohannes & Galaty, John & Coffin, Garth

  • 1992 Causality and Efficiency in the Coffee Futures Market
    by Kebede, Yohannes

  • 1992 Las paradojas en el desarrollo de la agricultura y las opciones de política
    by Juan José Perfetti

  • 1991 Colombia, Guatemala y Costa Rica: países cafeteros de la Cuenca del Caribe
    by María del Pilar Esguerra

  • 1991 El mercado mundial de flores y las exportaciones colombianas
    by María Clara Rueda

  • 1991 Casos de éxito de desarrollo exportador en Colombia: Las exportaciones de la camaricultura
    by Rafael Vesga

  • 1990 La industria láctea. Situación y perspectivas
    by Gontzal Barasorda & Koldo Berganza

  • 1990 El sector agrario en sus grandes cifras
    by Roberto Alvarez Llano

  • 1990 Perspectivas del sector agroalimentario
    by Luis Miguel Albisu

  • 1990 La coyuntura cafetera internacional en perspectiva
    by José Antonio Ocampo & Rosario Córdoba

  • 1989 Evolución reciente y perspectivas del sector cafetero
    by José Leibovich & Ileana Kure

  • 1988 Efectos de la violencia en la producción agropecuaria
    by Jesús Antonio Bejarano

  • 1988 La ganadería en la Costa Atlántica colombiana, 1970 - 1950
    by Eduardo Posada C.

  • 1988 La eficiencia comercial del Fondo Nacional del Café, 1979 - 1986
    by José Leibovich

  • 1986 Debate sobre economía cafetera
    by Jorge Cárdenas Gutiérrez

  • 1986 Análisis comparativo de dos modelos de producción cafetera
    by Carlos Felipe Jaramillo

  • 1985 Are agricultural markets location-optimal? A case study of Gaya District (Bihar)
    by Kumar, Binod & Mishra, SK

  • 1985 Debates sobre política cafetera
    by Jorge Cárdenas Gutiérrez

  • 1985 Ahorro y gasto en una economía heterogénea: El rol macroeconómico del mercado de alimentos
    by Juan Luis Londoño

  • 1984 Egyptian Meat Market: Policy Issues in Trade, Prices, and Expected Market Performance
    by Soliman, Ibrahim & Shapouri, Shahla

  • 1982 El mercado de cigarrillos en Colombia: características y políticas
    by Mauricio Carrizosa

  • 1981 Concentrate Feed Mix in Egypt: An Analysis of Government Production and Distribution Policies, and Free Market Price Patterns
    by Soliman, Ibrahim

  • 1972 A critique of the green revolution in West Pakistan
    by Amjad, Rashid

  • Toxicity and Profitability of Rice Cultivation under Waste-Water Irrigation: The Case of the East Calcutta Wetlands
    by Vivekan & a Mukherjee & Gautam Gupta

  • Impact of Organized Retailing on the Unorganized Sector
    by Mathew Joseph & Nirupama Soundararajan & Manisha Gupta & Sanghamitra Sahu

  • Impact of Organized Retailing on the Unorganized Sector
    by Mathew Joseph & Nirupama Soundararajan & Manisha Gupta & Sanghamitra Sahu

  • A Model of Inter-Regional Trade in Grains with Storage
    by Prabhat Vaze

  • Do Consumers Benefit from Supply Chain Intermediaries? Evidence from a Policy Experiment in Edible Oils Market in Bangladesh
    by M. Shahe Emran & Dilip Mookherjee & Forhad Shilpi & M. Helal Uddin

  • This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.