What if meat consumption would decrease more than expected in the developed countries?
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DOI: 10.22004/ag.econ.207352
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- Hans Jensen & Ignacio Pérez Domínguez & Thomas Fellmann & Paul Lirette & Jordan Hristov & George Philippidis, 2019. "Economic Impacts of a Low Carbon Economy on Global Agriculture: The Bumpy Road to Paris," Sustainability, MDPI, Open Access Journal, vol. 11(8), pages 1-17, April.
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Keywords
Agricultural and Food Policy;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2015-08-25 (Agricultural Economics)
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