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Content
December 2018, Volume 17, Issue 3
- 3-3 Public Goods and Environmental Management
by John Davis - 4-10 A Social‐Ecological Systems Approach to Enhance Sustainable Farming and Forestry in the EU
by Janet Dwyer & Marielle Berriet‐Solliec & François Gaël Lataste & Chris Short & Anne Maréchal & Kaley Hart - 11-15 Towards a Step Change for Enhanced Delivery of Environmental and Social Benefits from EU Farming and Forestry
by Anne Maréchal & David Baldock & Emil Erjavec & Luka Juvancˇicˇ & Ilona Rac & Janet Dwyer & Kaley Hart - 16-22 Private Sector Actions to Valorise Public Benefits from Agriculture and Forestry
by Floor Brouwer & Francesco Mantino & Nico Polman & Chris Short & Simone Sterly & Ilona Rac - 24-25 Farmland Birds under Pressure
by Santiago Guerrero - 26-30 Agri‐Environment Scheme Design: Past Lessons and Future Suggestions
by Paula Cullen & Pierre Dupraz & James Moran & Pat Murphy & Ronan O'Flaherty & Cathal O'Donoghue & Robert O'Shea & Mary Ryan - 31-36 Human Capital and the CAP: The Case for Radical Policy Reform
by Paul Caskie - 37-42 Wrapped in the Flag: Food Choice and Country of Origin Labelling
by Iain Fraser & Kelvin Balcombe - 43-48 Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework
by Alessia Cavaliere & Elisa De Marchi & Alessandro Banterle - 49-49 Letter to the Editor
by Jeroen Candel & Katrien Termeer & Miranda Meuwissen
August 2018, Volume 17, Issue 2
- 3-3 Brexit Uncertainty in the UK Agri‐food Sector Intensifies
by John Davis - 4-11 Food, Farm and Rural Policies after Brexit? Some Knowns, and Known Unknowns
by Alan Swinbank - 12-18 Delivering a World Leading Food and Farming Sector
by John Curnow - 19-26 Brexit: How Will UK Agriculture Fare?
by Carmen Hubbard & John Davis & Siyi Feng & David Harvey & Anne Liddon & Andrew Moxey & Mercy Ojo & Myles Patton & George Philippidis & Charles Scott & Shailesh Shrestha & Michael Wallace - 28-29 The Concentration of Agricultural Trade
by Jonathan Brooks - 30-37 Brexit and Fisheries: A Question of Conflicting Expectations
by Bertrand Le Gallic & Simon Mardle & Sébastien Metz - 38-46 Brexit's Agri‐trade Impacts on the Netherlands
by Siemen van Berkum & Roel Jongeneel & Myrna van Leeuwen - 47-50 Brexit and Cherry Picking: Who’s Afraid of the Big Bad Wolf?
by Stefan Tangermann - 51-57 How Can West African Rice Compete in Urban Markets? A Demand Perspective for Policymakers
by Rose Fiamohe & Matty Demont & Kazuki Saito & Harold Roy‐Macauley & Eric Tollens
April 2018, Volume 17, Issue 1
- 3-3 Realising the Potential of European Agricultural Science Impacts
by Peter Midmore - 4-10 European Agricultural Science Funding: Examining Trends and Prospects
by Olivier Chartier & Myriam Doghmi & Cècile Fligny - 11-18 Tracing the Pathways from Research to Innovation: Evidence from Case Studies
by Dominique Barjolle & Peter Midmore & Otto Schmid - 19-24 Quantifying the Impact of Scientific Research on Agriculture
by Davide Viaggi - 26-27 Impact pathways for agricultural innovations
by Simone Sterly & Susan Fowler - 28-35 Microdata: a critical source for policy evaluation
by Krijn Poppe & Hans Vrolijk - 36-39 Towards Agricultural Policy 3.0 – an agenda for agricultural research
by Stefan Mann - 40-45 Rethinking Organic Farming in the Post†Socialist Context: Lessons from Bulgaria
by Heidrun Moschitz & Svetla Stoeva & Petya Slavova & Dona Pickard & Zdravka Georgieva & Matthias Stolze - 46-51 Is it Possible to Utilise the Agricultural Potential of Ukraine under the Current Agrarian System?
by Olena Borodina & Vitaliy Krupin - 52-57 The Current State of the Russian Agricultural Sector
by Ilya Kuzminov & Leonid Gokhberg & Thomas Thurner & Elena Khabirova
December 2017, Volume 16, Issue 3
- 3-3 The CAP and Rural Jobs
by Sophia Davidova & Kenneth Thomson - 4-9 Value Added and Employment Growth in EU Primary Agriculture and Food Processing
by Trevor Donnellan & Kevin Hanrahan - 10-11 Labour and Income Trends in EU Agriculture
by Sophia Davidova & Thia Hennessy & Ken Thomson - 12-17 Employment Effects of the CAP in Italian Agriculture: Territorial Diversity and Policy Effectiveness
by Francesco Mantino - 18-21 How Can the CAP Promote Rural Jobs?
by Alan Matthews - 23-26 The CAP as a Job Stabiliser
by Konstadinos Mattas & Efstratios Loizou - 27-33 ‘Deal’ or ‘No Deal’? Impacts of Alternative Post†Brexit Trade Agreements on UK Agriculture
by Siyi Feng & Myles Patton & Julian Binfield & John Davis - 34-39 Crop Insurance in the EU: Lessons and Caution from the US
by Fabio G. Santeramo & A. Ford Ramsey - 40-45 Organic and Low†Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU
by Nigel Scollan & Susanne Padel & Niels Halberg & John Hermansen & Pip Nicholas & Marketta Rinne & Raffaele Zanoli & Werner Zollitsch & Ludwig Lauwers
August 2017, Volume 16, Issue 2
- 3-3 Brexit and Implications for the Agri-food Sector
by John Davis - 4-9 Brexit, Trade Agreements and CAP Reform
by Alan Swinbank - 10-17 Brexit and Tariff Rate Quotas on EU Imports: A Complex Problem
by Brian J. Revell - 18-23 The United Kingdom's Domestic Policy for Agriculture after Brexit
by Berkeley Hill - 24-25 Brexit and the Dutch Fishing Industry
by Mike Turenhout & Katell Hamon & Niels Hintzen & Krijn Poppe - 26-32 Brexit Impacts on Irish Agri-food Exports to the UK
by Alan Matthews - 34-40 Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives
by Maria Cecilia Mancini & Filippo Arfini & Mario Veneziani & Erik Thévenod-Mottet - 41-46 Good Governance in the Bioeconomy
by Laura Devaney & Maeve Henchion & Áine Regan - 47-53 How Advanced Efficiency Techniques Can Support Production Disease Control Decisions on Dairy Farms
by Mariska Voort & Jef Van Meensel & Johannes Charlier & Guido Van Huylenbroeck & Ludwig Lauwers
April 2017, Volume 16, Issue 1
- 3-4 Special Issue on The Brazilian Agri-food Sector
by Carmen Hubbard & Augusto Mussi Alvim & Guy Garrod - 5-10 Special Issue on The Brazilian Agri-food Sector
by H. Alan Bojanic - 11-16 Special Issue on The Brazilian Agri-food Sector
by Carmen Hubbard & Augusto Mussi Alvim & Ely Jose Mattos & Lionel Hubbard - 17-22 Special Issue on The Brazilian Agri-food Sector
by Steven M. Helfand & Nicholas E. Rada & Marcelo M. Magalhães - 24-25 Special Issue on The Brazilian Agri-food Sector
by José Garcia Gasques - 26-31 Special Issue on The Brazilian Agri-food Sector
by Catherine Moreddu & Elisio Contini & Flávio Ávila - 32-36 Special Issue on The Brazilian Agri-food Sector
by Jonathan Brooks - 37-42 Special Issue on The Brazilian Agri-food Sector
by Otavio Mielnik & Felippe Serigati & Céline Giner - 43-49 Special Issue on The Brazilian Agri-food Sector
by Ely José Mattos & Izete Pengo Bagolin
December 2016, Volume 15, Issue 3
- 3-4 Further Reading
by John Davis - 5-10 Summary
by Dylan Bradley & Berkeley Hill - 11-16 Summary
by Berkeley Hill & Dylan Bradley & Hans Vrolijk - 18-19 Further Reading
by Dylan Bradley & Berkeley Hill - 20-24 Summary
by Berkeley Hill - 25-32 Summary
by Judith Hecht & Simon Moakes & Frank Offermann - 33-38 Summary
by Knut Per Hasund & Maria Johansson - 39-46 Summary
by Marco Bertaglia & Vincenzo Angileri & Dominique Fasbender - 47-53 Summary
by Myles Patton & Wei Xia & Siyi Feng & Victor Hewitt
August 2016, Volume 15, Issue 2
- 5-10 Summary
by Alan Swinbank - 11-16 Summary
by Wyn Grant - 17-23 Summary
by Alan Matthews - 24-25 Further Reading
by Alan Swinbank - 26-33 Summary
by Roel Jongeneel & Siemen Berkum & Hans Vrolijk - 35-41 Summary
by Csaba Csaki & Attila Jambor - 42-49 Summary
by Elizabeth L. Jackson & Agnès Waret-Szkuta & Didier Raboisson & Jarkko Niemi & Maurizio Aragrande & Jörn Gethmann & Sara Babo Martins & Detlef Höreth-Böntgen & Pierre Sans & Katharina D. Stärk & Barbara Häsler & Jonathan Rushton - 50-55 Summary
by Juliet Biira & Jens Leth Hougaard & Mogens Lund - 56-61 Summary
by Sam Desiere
April 2016, Volume 15, Issue 1
- 3-4 Special Issue on GMO Coexistence
by Justus Wesseler & Maarten Punt - 5-11 Special Issue on GMO Coexistence
by Piet Schenkelaars & Justus Wesseler - 12-16 Special Issue on GMO Coexistence
by Daniel Pearsall - 17-23 Special Issue on GMO Coexistence
by Pascal Tillie & Koen Dillen & Emilio Rodríguez-Cerezo - 24-30 Special Issue on GMO Coexistence
by Anna Nadal & Maria Pla & Joaquima Messeguer & Enric Melé & Xavier Piferrer & Joan Serra & Gemma Capellades - 31-35 Special Issue on GMO Coexistence
by Heidrun Bückmann & Katja Thiele & Joachim Schiemann - 36-37 Special Issue on GMO Coexistence
by Frédérique Angevin & Arnaud Bensadoun & Anne Meillet & Hervé Monod & Guillaume Huby & Antoine Messéan - 38-43 Special Issue on GMO Coexistence
by Alessandro Varacca & Claudio Soregaroli - 45-51 Special Issue on GMO Coexistence
by Maarten Punt & Thomas Venus & Justus Wesseler - 52-58 Special Issue on GMO Coexistence
by Francesca Passuello & Stefano Boccaletti - 59-63 Special Issue on GMO Coexistence
by Fátima Quedas & João Ponte & Carlos Trindade & Maarten Punt & Justus Wesseler - 64-68 Special Issue on GMO Coexistence
by Nicholas Kalaitzandonakes & Alexandre Magnier - 69-73 Special Issue on GMO Coexistence
by Wallace Huffman
December 2015, Volume 14, Issue 3
- 3-3 Sustainability and the Economics of Climate Change
by John Davis - 4-11 Meat and Milk Consumption 2050: the Potential for Demand-side Solutions to Greenhouse Gas Emissions Reduction
by Brian Revell - 12-19 Competitiveness Makes a Difference in the European Dairy Sector
by Csaba Jansik & Xavier Irz - 20-25 Change in the EU Dairy Sector Post Quota: More Milk, More Exports and a Changing Farmer Profile
by John Giles - 26-27 Dynamics of Dairy Farm Productivity in Estonia, the Netherlands and the United Kingdom
by Shingo Kimura & Johannes Sauer - 28-33 Feasibility of an Area-Yield Insurance Scheme in the EU: Evidence from Finland
by Petri Liesivaara & Sami Myyrä - 34-38 Reduction of Food Loss and Waste: An Exaggerated Agitation[This artic]
by Ulrich Koester - 40-46 Grey Swans – Agricultural Price Spikes Are Not a Thing of the Past
by Ian Mitchell - 47-51 On the Consistency of the CAP: Will European Agriculture Meet the Challenges It Faces?
by Jozsef Popp & Attila Jambor - 52-57 What Do Young People Think About the CAP? An Experiment
by Tomás García Azcárate & Daniela Terrile
August 2015, Volume 14, Issue 2
- 3-3 Climate Change and Agriculture: the Role of Socio-economic Research
by John Davis & Wilfrid Legg & David Blandford - 4-9 A New Global Climate Agreement: Implications for Agriculture?
by David Blandford & Katharina Hassapoyannes - 10-15 Climate Change, Water and Agriculture: Challenges and Adaptation Strategies
by Julien Hardelin & Jussi Lankoski - 16-23 Estimating the Costs and Benefits of Adapting Agriculture to Climate Change
by Anita Wreford & Dominic Moran & Andrew Moxey & K. Andy Evans & Naomi Fox & Klaus Glenk & Mike Hutchings & Davy I. McCracken & Alistair McVittie & Malcolm Mitchell & Cairistiona F. E. Topp & Eileen Wall - 24-25 Agriculture, Forestry, Land Use and Greenhouse Gas Emissions
by Wilfrid Legg & John Davis - 26-32 Better Drip than Flood: Reaping the Benefits of Efficient Irrigation
by Ada Ignaciuk & Daniel D'Croz & Shahnila Islam - 34-40 Greenhouse Gas Abatement in Norwegian Agriculture: Costs or Benefits?
by David Blandford & Ivar Gaasland & Erling Vårdal - 41-47 Mitigating Climate Change and the Role of Innovation and Productivity: An American Perspective
by Matthew Jude Salois - 48-53 What is the Meat and Livestock Industry Doing to Reduce its Impact on Climate Change?
by Caroline Guinot & Hsin Huang & Wilfrid Legg
April 2015, Volume 14, Issue 1
- 3-3 Climate Change and Agriculture
by John Davis & Wilfrid Legg & David Blandford - 4-10 Climate Change and Agriculture: Multiple Responses and Responsibilities
by Laimdota Straujuma - 11-16 The Need for Comprehensive Climate Change Mitigation Policies in European Agriculture
by Ignacio Pérez Domínguez & Thomas Fellmann - 17-24 Climate Change Mitigation Options in the Italian Livestock Sector
by Silvia Coderoni & Laura Valli & Maurizio Canavari - 26-27 The Most Economically Efficient Farms Produce Lowest GHG Emissions per kg of Product
by Mary Ryan & Cathal Buckley & Emma J. Dillon & Trevor Donnellan & Kevin Hanrahan & Thia Hennessy & Brian Moran & Edel Kelly - 28-34 Greenhouse Gas Mitigation through Sustainable Intensification of Livestock Production in the Brazilian Cerrado
by Rafael Oliveira Silva & Luis Gustavo Barioni & Dominic Moran - 35-41 Greenhouse Gas Abatement in Agriculture – Is there a Conflict with Food Security?
by David Blandford & Ivar Gaasland & Erling Vårdal - 42-47 How Economic Analysis Can Inform the Climate Change Policy Debate: The Case of Northern Ireland
by Ziping Wu & Erin Sherry & John Davis - 48-53 Food Security and Climate Change: The Role of Sustainable Intensification, the Importance of Scale and the CAP
by Sean Rickard
December 2014, Volume 13, Issue 3
- 3-4 Further Reading
by Steve Wiggins - 5-11 Summary
by Shenggen Fan - 12-18 Summary
by Nicholas DiMarcello III & Nicholas Marconi & Neal H. Hooker - 19-25 Summary
by Siyi Feng & Myles Patton & Julian Binfield & John Davis - 26-27 Further Reading
by Garry A.T. Mahon - 29-34 Summary
by Tetsuya Uetake - 35-40 Summary
by David Blandford & David Harvey - 41-45 Why a European Agricultural Insurance Scheme is Not a Good Solution
by Tomás García Azcárate - 46-53 Summary
by Angela Mariani & Francesco Napoletano & Riccardo Vecchio & Eugenio Pomarici
August 2014, Volume 13, Issue 2
- 3-3 Climate Change and Agriculture
by John Davis - 4-11 Future Directions for the Global Meat Industry?
by Bob Bansback - 12-19 Managing Soil Organic Carbon: A Farm Perspective
by Julie Ingram & Jane Mills & Ana Frelih-Larsen & McKenna Davis & Paulo Merante & Sian Ringrose & Andras Molnar & Berta Sánchez & Bhim Bahadur Ghaley & Zbigniew Karaczun & Roberto Ferrise & Camilla Dibari & Ana Iglesias & Ruth Cunningham & John R Porter & Marco Bindi - 20-26 European Food Marketing: Adding Value in Mature Food Markets through Market Segmentation and Product Differentiation
by David Hughes - 28-29 Trade in Value Added in the Agriculture and Food Industries
by Sébastien Miroudot - 30-35 External Supply Risks in the Context of Food Security: An Index Borrowed from the Energy Security Literature[This artic]
by Carmen Hubbard & Lionel Hubbard - 36-39 If the British left: Agricultural policy outside the CAP?
by Alan Swinbank - 40-45 Flexibility in the Frequency of Meat Consumption – Empirical Evidence from The Netherlands
by Hans Dagevos
April 2014, Volume 13, Issue 1
- 3-4 The Diversity of Family Farms is a Strength for World Agriculture
by Dacian Cioloş - 5-9 Summary
by Sophia Davidova - 10-14 Summary
by Sophia Davidova & Alastair Bailey - 15-19 Summary
by Matthew Gorton & Cristina Salvioni & Carmen Hubbard - 20-25 Summary
by Kenneth J. Thomson - 28-30 Summary
by Ewa Rabinowicz - 31-35 Summary
by Janet Dwyer - 36-39 Summary
by Rob Peters & Michael Gregory - 41-45 Summary
by Emil Erjavec & Jan Fałkowski & Luka Juvančič - 46-51 Summary
by Carmen Hubbard & Plamen Mishev & Nedka Ivanova & Lucian Luca - 52-57 Small Farm Survival in Greece, Italy and Portugal
by Cristina Salvioni & Eleni Papadopoulou & Maria Dos Santos
December 2013, Volume 12, Issue 3
- 3-3 Climate Change and Agri-food
by John Davis - 4-9 Extensification versus Intensification in Reducing Greenhouse Gas Emissions in Agriculture: Insights from Norway
by David Blandford & Ivar Gaasland & Erling Vårdal - 10-16 Supporting Insurance in European Agriculture: Experience of Mutuals in the Netherlands
by Miranda P.M. Meuwissen & Tsion Taye Assefa & Marcel A.P.M. Asseldonk - 17-23 Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas
by W. Bruce Traill & Mario Mazzocchi & Bhavani Shankar - 24-28 Happy Tinbergen: Switzerland's New Direct Payment System
by Stefan Mann & Simon Lanz - 30-31 Environmental Performance of Agriculture in OECD Countries
by Julien Hardelin - 32-37 How Effective are New Entrant Schemes for Farmers?
by John Davis & Paul Caskie & Michael Wallace - 38-43 A New Era in the European Union: Time to Reform the Cyprus National Food Safety System
by Andreas Hadjigeorgiou - 45-52 Cross-trade in Biofuels: How Uncoordinated Environmental Legislation Fuels Resource Use and GHG Emissions
by Seth Meyer & Josef Schmidhuber & Jesús Barreiro-Hurlé - 53-53 Farm Incomes, Wealth and Agricultural Policy: Filling the CAP's Core Information Gap by Berkeley Hill 4th edition , CABI , Oxfordshire, UK , 2012 ( 327 pages), ISBN:13: 978 1 84593 8475
by Huib J. Silvis
August 2013, Volume 12, Issue 2
- 3-3 Open Access and the Future of Journal Publishing
by John Davis - 4-11 Food Futures: Co-designing Sustainable Eating Practices for 2050
by Anna R. Davies - 12-19 summary
by Azzurra Annunziata & Riccardo Vecchio - 21-26 summary
by Gianluca Nardone & Antonio Seccia & Giuseppina Maruotti - 27-33 CAP Reform and Innovation: The Role of Learning and Innovation Networks
by Gianluca Brunori & Dominique Barjolle & Anne-Charlotte Dockes & Simone Helmle & Julie Ingram & Laurens Klerkx & Heidrun Moschitz & Gusztáv Nemes & Talis Tisenkopfs - 34-35 Agricultural Support in Brazil, Chile and Mexico
by Jonathan Brooks & Dalila Cervantes-Godoy - 37-44 European Retail Food Price Inflation
by Tim Lloyd & Steve McCorriston & Wyn Morgan & Evious Zgovu - 45-49 Driving Lessons: In Celebration of Public Goods
by Harry Ayer - 50-56 Summary
by Maria Cecilia Mancini & Filippo Arfini
April 2013, Volume 12, Issue 1
- 3-3 Innovation in the Agri-food System
by John Davis - 4-7 summary
by Dacian Cioloş & Máire Geoghegan-Quinn - 8-14 summary
by Catherine Moreddu & Frank Van Tongeren - 15-20 summary
by Catherine Moreddu & Krijn J. Poppe - 21-26 summary
by Pierre Labarthe & Catherine Laurent - 30-35 summary
by Julian M. Alston & Richard S. Gray - 36-41 summary
by J.J.M. (Hans) Dons - 42-47 summary
by M. Mofakkarul Islam & Alan Renwick & Chrysa Lamprinopoulou & Laurens Klerkx - 48-52 summary
by Gianluca Brunori - 53-59 summary
by Liesbeth Dries & Stefano Pascucci & Áron Török & József Tóth - 60-65 Information and Communication Technology as a Driver for Change in Agri-food Chains
by Krijn J. Poppe & Sjaak Wolfert & Cor Verdouw & Tim Verwaart
December 2012, Volume 11, Issue 3
- 3-3 The CAP post 2013: Politics and Economics Collide La PAC après 2013 : la politique et l’économie se confrontent Die GAP nach 2013: Politik und Ökonomie stoßen aufeinander
by John Davis - 4-9 summary
by Annette Freibauer & Bernhard Osterburg & Karin Reiter & Norbert Röder - 10-15 Capping Direct Payments in the CAP: Another Paper Tiger? Plafonnement des aides directes: simple tigre de papier? Kappung der Direktzahlungen: Noch ein Papiertiger?
by Christoph Sahrbacher & Amanda Sahrbacher & Alfons Balmann & Arlette Ostermeyer & Franziska Schoenau - 16-19 How Do Incomes in Agriculture Compare with Those in the Rest of the Economy? Comment les revenus en agriculture se situent-ils par rapport à ceux du reste de l’économie ? Wie schneiden Einkommen in der Landwirtschaft im Vergleich zu anderen Einkommen ab?
by Berkeley Hill - 23-28 summary
by Robert Ackrill & Adrian Kay - 29-35 The Long-run Impacts of Ethanol Subsidies and Ethanol Expansion on the US Corn and Pig Sectors Les incidences à long terme des subventions à l’éthanol et de la croissance de la production d’éthanol sur les secteurs du maïs et de la viande porcine aux États-Unis Die langfristigen Auswirkungen von Ethanol-Subventionen und Ethanol-Ausbau auf den US-amerikanischen Mais- und Schweinesektor
by Jacinto Fama Fabiosa - 36-43 summary
by Zein Kallas & José Maria Gil & Nuria Panella-Riera & Marta Blanch & Gemma Tacken & Patrick Chevillon & Kees De Roest & M. Angels Oliver - 44-48 summary
by Peter Bowbrick
August 2012, Volume 11, Issue 2
- 5-11 summary
by Richard Bennett - 12-17 summary
by Tim E. Carpenter & Karl M. Rich - 18-22 summary
by Karin Schwabenbauer - 23-28 summary
by Jesús Antón - 32-38 summary
by Robert Burden - 39-44 summary
by Barbara Häsler & Keith Howe - 45-48 summary
by Michael Seals - 50-57 summary
by Jonathan Rushton & Didier Raboisson & Annet Velthuis & Ron Bergevoet
April 2012, Volume 11, Issue 1
December 2011, Volume 10, Issue 3
- 5-10 summary
by David Blandford & Yves Surry - 11-17 summary
by Silvia Miranda & Alan Swinbank & Yuki Yano - 18-23 summary
by Kurt Hjort‐Gregersen & David Blandford & Curt A. Gooch - 24-25 The Bioenergy Situation in the EU and the US La situation des bioénergies dans l’Union européenne et aux États‐Unis Die Situation im Bereich Bioenergie in der EU und den USA
by Stefanie Heidrich & David Blandford & Yves Surry - 26-30 summary
by Runar Brännlund & Richard N. Boisvert