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Content
April 2025, Volume 24, Issue 1
- 3-13 0 Years of the EAAE. From Farm to Food Systems, 1975–202
by Jack Peerlings & Krjjn J. Poppe & Yves Segers - 14-19 Why the Administrative Burden of Cross Compliance Matters
by Nadja El Benni & Christian Ritzel & Gabriele Mack - 20-26 Regenerative Agriculture and Climate Protection – High Expectations, Low Delivery
by Yelto Zimmer & Joachim Lammel & Ludwig Theuvsen & Barry Ward - 27-35 Generational Renewal and Farm Succession: Insights from Ireland
by Jason Loughrey & Mika Shin & Emma Dillon & Anne Kinsella - 36-42 From Vodka to Craft Beer: The Craft Beer Revolution in the Baltic States
by Imre Fertő & Ants‐Hannes Viira & Aldona Stalgiené & Zoltán Bakucs - 43-49 Land Sharing and Land Sparing in Agriculture – Can We Change Our Attitudes?
by Tímea Makszim Györgyné Nagy & Anita Soós - 50-55 What Do Farmer Collectives Need to Enhance Biodiversity, Water Quality and Climate Action in Rural Areas?
by Lyda Dik & Hens Runhaar & Katrien Termeer - 56-65 A Structured, Collaborative and Open Access Database of Food Policies in Europe: Introducing EU F‐POD
by Elena Benedetti & Beatrice Biondi & Silvia De Nicolò & Mario Mazzocchi - 66-71 Building Sustainable Urban Futures: The Crucial Role of Urban Food Policy
by Alessandro Banterle & Fjona Zeneli - 72-77 Growing Your Own Food and Dietary Quality: Results from a Survey
by Larissa Drescher & Carola Grebitus
December 2024, Volume 23, Issue 3
- 3-3 The Societal Impact Reward in Honour of Giovanni Anania
by John Davis - 4-13 Productivity‐led Pathways to Sustainable Agricultural Growth: Six Decades of Progress
by Jeremy Jelliffe & Keith Fuglie & Stephen Morgan - 14-21 Agri‐environmental Schemes Require Improved Design for Better Outcomes
by Chi Nguyen & Uwe Latacz‐Lohmann & Nick Hanley - 22-28 Citizens’ Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States
by Yan Jin & Riccardo Borgia & Bouali Guesmi & Djamel Rahmani & Noah Larvoe & Stefano Targetti & Davide Viaggi & José María Gil - 29-35 Optimising Precision Agriculture Choices for Arable Farmers in Germany and the UK: the LINKDAPA Approach
by Tamisan Latherow & Matthieu Arnoult & Thomas Engel & Renke Gralfs & Oksana Hrynevych & Maria Karampoiki & Salar Mahmood & Alistair Murdoch & Dimitrios Paraforos & Emanuelle Ranieri & Lindsay Todman & Richard Tranter & John Hammond - 36-37 Impact of Reducing Food Loss and Waste on Sustainable Food Systems
by Stephan Hubertus Gay & Edith Laget & Marcel Adenäuer - 38-41 The Vikings have landed – Denmark's decision to tax livestock emissions as a ‘game changer’
by David Blandford - 42-47 Innovation in the Farm Office for Smart Sustainability Reporting
by Krijn J. Poppe & Hans C.J. Vrolijk & Marcel A.P.M. van Asseldonk - 48-52 How to Assess Digitisation Impacts on the Food Industry: The Dutch Case of Microdata Collection for Firms’ Sustainability
by Tobias Dalhaus & Jan‐Philip Uhlemann & Mariska van der Voort & John Bonestroo & David Zilberman & Thomas Reardon - 53-58 Financial Barriers to Reducing Nitrogen Pollution in Dutch Dairy Farms
by Melina Lamkowsky & Frederic Ang & Miranda P.M. Meuwissen - 59-63 Farmer Protests in Europe 2023–2024
by Robert Finger & Anna Fabry & Marie Kammer & Jeroen Candel & Tobias Dalhaus & Eva Marie Meemken - 64-70 The EU Deforestation Regulation
by Christopher L. Gilbert - 71-76 Consumer Prices in German Food E‐Retailing: the Impact of the Value Added Tax Cut in 2020
by Johann Scharnhop & Jens‐Peter Loy - 77-83 Neither Healthy nor Safe: Insufficient Regulation of Occupational Health and Safety for Migrant Farmworkers in Europe
by Juan Castillo‐Rojas‐Marcos & Yoan Molinero‐Gerbeau
August 2024, Volume 23, Issue 2
- 3-4 How to Think about Agri‐food Transitions Towards a ‘Prudent’ Use of Antibiotics?
by Nicolas Fortané & Sophie Molia - 5-12 Identifying Specific Targets for the Member States to Achieve the European Union's Goal of 50 per cent Reduction in Sales of Veterinary Antimicrobials by 2030
by Caetano Luiz Beber & Maurizio Aragrande & Massimo Canali - 13-21 European Countries have Reduced Antimicrobial Use (AMU) in Livestock but Have They Also Replaced and Rethought AMU? A Qualitative Approach
by Fanny Baudoin & Erwin Wauters - 22-28 What Triggers Change in Antimicrobial Use?
by Gareth Enticott & Hedvig Gröndal & Anne Hémonic & Kieran O'Mahony & Christine Roguet & Natalie Rousset & Orla Shortall & Lee‐Ann Sutherland - 29-36 The European Veterinary Profession and the Challenges of Reducing Antimicrobial Use in Livestock Farming. Lessons from a Mixed‐Methods Study
by Joséphine Eberhart & Clémentine Comer & Sebastian Moya Duran & Mathilde Paul & Nicolas Fortané - 37-43 Harnessing the Potential of Living Labs in European Research Projects on Agriculture. The Case of Promoting Prudent Use of Antimicrobials in Livestock
by Bernadette Oehen & Annick Spaans & Florence Bonnet‐Beaugrand & Nicolas Fortané & Hanne Kongsted & Mette Vaarst - 44-51 How Contexts and Desired Impacts Shape Interventions towards Improved Antimicrobial Use in Animal Production
by Sophie Molia & Erwin Wauters & Stefaan Ribbens & Catherine Belloc & Massimo Canali & Hanne Kongsted & Merete Studnitz - 52-53 The 2030 Veterinary Antimicrobial Sales Reduction Target in Europe: Where Are We?
by Massimo Canali & Maurizio Aragrande & Caetano Luiz Beber - 54-60 The Importance of Economic Assessments to Support Changes in Livestock Farming Practices: A Focus on Antimicrobial Use
by João Sucena Afonso & Jonathan Rushton - 61-66 Mandatory vs. Voluntary? How to Conceive and Implement the ‘Right’ Measures to Fight AMR
by Nicolas Fortané & Sophie Molia & Erwin Wauters & Hanne Kongsted - 67-71 The Transition Issue: What Do We Change (or Not) When We Change Antimicrobial Use?
by Nicolas Fortané & Marie‐Hélène Pinard‐van der Laan & Christian Ducrot - 72-77 AMR as a Global and One Health Issue: the Challenge to Adapt a Global Strategy in Two Low‐ and Middle‐income Countries, Mozambique and Vietnam
by Muriel Figuié & Chloé Batie & Cristiano Macuamule & Carlos Cuinhane & Flavie Goutard
April 2024, Volume 23, Issue 1
- 3-3 The War in Ukraine and Climate Change Issues Continue to Dominate the Economic, Social and Political Agenda
by John Davis - 4-10 Why is Russia Restricting its Fertiliser and Crop Exports?
by William Liefert - 11-18 Compensating for the Indirect Effects of the Russian Invasion of Ukraine – Varied approaches from Bulgaria, Poland and Romania
by Rositsa Beluhova‐Uzunova & Stefan Mann & Maria Prisacariu & Adrian Sadłowski - 19-27 Climate Change Mitigation in Agriculture beyond 2030: Options for Carbon Pricing and Carbon Border Adjustment Mechanisms
by Alisa Spiegel & Claudia Heidecke & Julio G. Fournier Gabela & Davit Stepanyan & Mareike Söder & Florian Freund & Alexander Gocht & Martin Banse & Bernhard Osterburg - 28-33 Hotspots in the EU‐27 and Economic Consequences of the 2022 Spring‐Summer Drought
by Zsolt Pinke & Tamás Ács & Péter Kalicz & Zoltán Kern & Attila Jambor - 34-35 Who (Really) Benefits from the Complementary Redistributive Income Support?
by Catherine Laroche‐Dupraz & Stéphane Lemarié & Laurent Piet - 36-42 Approach Choices for Antimicrobial Use Reduction in European Food Animal Production
by Ziping Wu - 43-53 Modelling in Support of Better Agricultural and Food Policies: the JRC's Integrated Agro‐economic Modelling platform (iMAP)
by Jesus Barreiro‐Hurle & Thomas Fellmann & Robert M'barek - 54-55 A Food System Transformation Framework
by Julian Worley & Doris Läpple & Fabio Bartolini & Silvia Gaiani & Greta Winkler - 56-62 Farmers' Perceptions of Obstacles to Business Development
by Lotte Yanore & Jaap Sok & Alfons Oude Lansink - 63-66 Improving Agricultural Policy Decisions through Replications
by Robert Finger & Carola Grebitus & Arne Henningsen - 67-72 Exports of Fruit and Vegetables from Morocco and other Mediterranean Countries to the EU: Some Policy Recommendations from the Covid Pandemic
by Fabio G. Santeramo & Emilia Lamonaca
December 2023, Volume 22, Issue 3
- 3-4 The EU Bioeconomy: Monitoring and Measurement
by Dušan Drabik & Justus Wesseler - 5-12 The Rapid Development of Bioeconomy Policies in the EU and other Regions of the World
by Robert M'barek & Justus Wesseler - 13-20 EU Outlook for Biomass Flows and Bio‐based Products
by Myrna van Leeuwen & Ana Gonzalez‐Martinez & Viktoriya Sturm - 21-25 Building the Bioeconomy through Innovation, Monitoring and Science‐based Policies
by David Zilberman & Justus Wesseler - 26-27 Measurement of the EU Bioeconomy and the Inclusion of Downstream and Upstream Linkages
by Kutay Cingiz & Hugo Gonzalez‐Hermosa & Wim Heijman & Justus H. H. Wesseler - 28-36 Bioeconomy Transition Pathways – Potential Impacts for the EU Bio‐based Chemicals Sector
by George Philippidis & Robert M'barek & Willem‐Jan van Zeist - 37-43 Dynamics in the Bioeconomy: Markets for Amino Acids and Insect Biomass
by Viktoriya Sturm - 44-50 Regional Employment Impacts of Biorefineries in the EU
by Benz Xinqi Zhu & Maria Vrachioli & Johannes Sauer - 51-55 A Thriving Bioeconomy Needs Better Tools for Measuring and Monitoring
by Dirk Carrez & Marco Rupp
August 2023, Volume 22, Issue 2
- 3-3 EuroChoices Authors Benefit from the Rigours of the Peer Review Process
by John Davis - 4-12 Less Livestock in North‐western Europe? Discourses and Drivers Behind Livestock Buyout Policies
by Daan Boezeman & David de Pue & Morten Graversgaard & Stefan Möckel - 13-19 Time to Include Blue Carbon from Seaweed in Voluntary Carbon Removal Certification
by Sander van den Burg & Sophie Koch & Justine Raoult & Bobby Tsvetkov & Trond Selnes - 20-27 Barriers and Enablers of Long‐term Land Leasing: a Case Study of Northern Ireland
by Adewale Henry Adenuga & Claire Jack & Ronan McCarry & Paul Caskie - 28-35 The Global Dimension of the CAP Debate: Between a Rock and a Hard Place
by Tassos Haniotis - 36-37 Methods for Farm Valuation
by Laure Latruffe & Yann Desjeux & Geoffroy Enjolras & Philippe Jeanneaux - 38-44 Down (my) Memory Lane: Has Economic Analysis Impacted CAP Reforms?
by Tassos Haniotis - 45-52 Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary
by Larissa S. Drescher & Carola Grebitus & Jutta Roosen - 53-58 Do European Agricultural Policies Still Aim to Support the Living Standards of the Agricultural Community?
by Berkeley Hill - 59-70 Visualised AKIS Diagnosis – an Instrumental Approach to Support AKIS Appraisal
by Andrea Knierim & Fanos M. Birke - 71-76 Improving the Quality of CAP Strategic Planning through Enhancing the Role of Agricultural Economics
by Emil Erjavec & Ilona Rac
April 2023, Volume 22, Issue 1
- 3-3 The War in Ukraine Dominates the Economic, Social and Political Agenda
by John Davis - 4-13 The War in Ukraine, Food Security and the Role for Europe
by Maksym Chepeliev & Maryla Maliszewska & Maria Filipa Seara e Pereira - 14-19 Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience
by Ellen Dyson & Rachel Helbig & Tessa Avermaete & Kate Halliwell & Philip C. Calder & Lynn R. Brown & John Ingram & Bert Popping & Hans Verhagen & Alan R. Boobis & Isabelle Guelinckx & Louise Dye & Neil Boyle - 20-27 Implementing the EU eco‐scheme in the Netherlands: A results‐based points system approach
by Roel Jongeneel & Ana Gonzalez‐Martinez - 28-29 Does Agricultural Support Help with Climate Change Mitigation Efforts?
by Jibran Punthakey & Hugo Valin & Martin von Lampe - 30-36 Greening the CAP from Farm to Fork: Roots of Italy's Resistance to the Process of Reform
by Maria Antonietta Maneschi - 37-43 The Influence of Informality in a Local Agri‐food Supply Chain in Brazil
by Michel T. Q. M. Assis & Markus Tümpel & Maria Raquel Lucas & Maria José M. Rainho - 44-49 Towards a Framework Law on Sustainable Food Systems
by Krijn Poppe - 50-57 The Struggle to Sustain Agriculture in EU Southern Neighbourhood Partners: Improving Data and Policies
by Samir Mili & Kyösti Arovuori - 58-65 What's in a Name? Defining New Entrants to Farming
by Rachel Creaney & Hannah Hasler & Lee‐Ann Sutherland - 66-73 National Food Consumption Patterns: Converging Trends and the Implications for Health
by Thai H. Le & Marta Disegna & Tim Lloyd - 74-80 Information about Climate Change Mitigation: What Do Farmers Think?
by Doris Läpple - 81-81 Biodiversity Net Gain Initiative
by Annie Wills
December 2022, Volume 21, Issue 3
- 3-4 Insights on Transitions to Agroecological Farming from across Europe
by Laure Latruffe & Gerald Schwarz - 5-12 European Farmer Perspectives and their Adoption of Ecological Practices
by Andrew Barnes & Helena Hansson & Larissa Billaudet & Gaëlle Leduc & Gordana Manevska Tasevska & Mary Ryan & Bethan Thompson & Luiza Toma & Sabine Duvaleix‐Tréguer & Irene Tzouramani - 13-20 Policy Instruments to Support Agroecological Transitions in Europe
by Oriana Gava & Andrea Povellato & Francesco Galioto & Jaroslav Pražan & Gerald Schwarz & Alba Linares Quero & Uxue Yoldi Iragui & Carlos Astrain Massa & Andis Zīlāns & Johannes Carolus - 21-26 What Does Ecological Farming Mean for Farm Labour?
by Sophia Davidova & Nathalie Hostiou & Maria Alebaki & Alastair Bailey & Zoltan Bakucs & Julie Duval & Penelope Gouta & Stuart Henderson & Anne‐Lise Jacquot & Philippe Jeanneaux & Błażej Jendrzejewski & Kevin Kilcline & Vasilia Konstantidelli & Philip Kostov & Laure Latruffe & Lena Schaller & Kato Van Ruymbeke & Lionel Védrine & Jacques Veslot & Liesbet Vranken & Peter Walder - 27-36 Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050
by Andreas Mayer & Gerald Kalt & Lisa Kaufmann & Elin Röös & Adrian Muller & Rainer Weisshaidinger & Anita Frehner & Nicolas Roux & Pete Smith & Michaela C. Theurl & Sarah Matej & Karlheinz Erb - 37-47 Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective
by Gerald Schwarz & Francesco Vanni & David Miller & Janne Helin & Jaroslav Pražan & Fabrizio Albanito & Mihaela Fratila & Francesco Galioto & Oriana Gava & Katherine Irvine & Jan Landert & Alba Linares Quero & Andreas Mayer & Daniel Monteleone & Adrian Muller & Elin Röös & Alexandra Smyrniotopoulou & Audrey Vincent & George Vlahos & Andis Zīlāns - 48-49 Assessing farming systems in transition to agroecology
by Andreas Niedermayr & Jan Landert & Fabrizio Albanito & Johannes Carolus & Yann Desjeux & Julia Heinrichs & Andrea Hrabalova & Philippe Jeanneaux & Jochen Kantelhardt & Laure Latruffe & Jürn Sanders & Lena Schaller & Gerald Schwarz - 50-63 Advancing the Contributions of European Stakeholders in Farming Systems to Transitions to Agroecology
by Katarzyna Zawalińska & Alexandra Smyrniotopoulou & Katalin Balazs & Michael Böhm & Mihai Chitea & Violeta Florian & Mihaela Fratila & Piotr Gradziuk & Stuart Henderson & Katherine Irvine & Vasilia Konstantidelli & Vitaliy Krupin & Laure Latruffe & Elvyra Mikšytė & David Miller & Daniel Monteleone & Marcus Polaschegg & Gerald Schwarz & Joseph Tzanopoulos & Irene Tzouramani & George Vlahos & Adrianna Wojciechowska - 64-71 Uptake of Ecological Farming Practices by EU Farms: A Pan‐European Typology
by Carlo Rega & Bethan Thompson & Andreas Niedermayr & Yann Desjeux & Jochen Kantelhardt & Riccardo D’Alberto & Penelope Gouta & Vasilia Konstantidelli & Lena Schaller & Laure Latruffe & Maria Luisa Paracchini - 72-79 Creating Conditions for Harnessing the Potential of Transitions to Agroecology in Europe and Requirements for Policy
by David Miller & Sophie Legras & Andrew Barnes & Mara Cazacu & Oriana Gava & Janne Helin & Katherine Irvine & Jochen Kantelhardt & Jan Landert & Laure Latruffe & Andreas Mayer & Andreas Niedermayr & Andrea Povellato & Lena Schaller & Gerald Schwarz & Pete Smith & Francesco Vanni & Lionel Védrine & Davide Viaggi & Audrey Vincent & George Vlahos - 80-83 Prospects for Agroecology in Europe
by Alan Matthews - 84-84 EuroChoices Reviewers 2022
by John Davis
August 2022, Volume 21, Issue 2
- 3-3 Opportunities for Author Recognition
by John Davis - 4-10 The New Eco‐Schemes: Navigating a Narrow Fairway
by Uwe Latacz‐Lohmann & Mette Termansen & Chi Nguyen - 11-18 The UK’s Agri‐food Trade Policies One Year On From Brexit
by Alan Swinbank - 19-27 Implementation of Eco‐schemes in Fifteen European Union Member States
by Tania Runge & Uwe Latacz‐Lohmann & Lena Schaller & Kristina Todorova & Carsten Daugbjerg & Mette Termansen & Jaan Liira & Fanny Le Gloux & Pierre Dupraz & Jussi Leppanen & József Fogarasi & Enikő Zita Vigh & Tracy Bradfield & Thia Hennessy & Stefano Targetti & Davide Viaggi & Inga Berzina & Catharina Schulp & Edward Majewski & Laura Bouriaud & Gabriela Baciu & Mireia Pecurul & Irina Prokofieva & Francisco Jose Blanco Velazquez - 28-34 Using Experiments to Design and Evaluate the CAP: Insights from an Expert Panel
by Daniele Curzi & Sylvain Chabé‐Ferret & Salvatore Di Falco & Laure Kuhfuss & Marianne Lefebvre & Alan Matthews - 35-42 Using Collective Farming to Improve Farm Structures and Drive Generational Renewal in SpainLe recours à l'agriculture collective pour améliorer les structures agricoles et stimuler le renouvellement générationnel en EspagneKollektive Landwirtschaft zur Verbesserung der landwirtschaftlichen Strukturen und zur Förderung des Generationswechsels in Spanien
by Jose‐Maria Garcia‐Alvarez‐Coque & Veronica Piñeiro - 43-49 Ecological Impacts of Agribusiness Transformation in a Spanish Mediterranean Enclave: Impacts on the Mar Menor Coastal Lagoon
by Luis Rodríguez‐Calles - 50-51 The Impact of the War in Ukraine on Food Security
by Petra Berkhout - 52-57 Reconciling Socio‐economic and Environmental Sustainability in Agri‐food Development: A Critical Appraisal of Irish Strategies
by Lorraine Balaine & Doris Läpple & Cathal Buckley & Emma Dillon - 58-65 What Motivates Households with Very Small and Small Farms in Wales?
by Berkeley Hill & Dylan Bradley - 66-71 Geographical Indications and Public Good Relationships: Evidence and Policy Implications
by Maria Cecilia Mancini & Marianna Guareschi & Valentin Bellassen & Filippo Arfini - 72-78 Impacts of Covid‐19 Confinement on Transport Companies and Perishable Food Manufacturers in Spain
by Silvia Andrés González‐Moralejo & Juan Francisco López Miquel
April 2022, Volume 21, Issue 1
- 3-4 Rethinking the Dimensions of Farm Advice
by Pierre Labarthe & Lee‐Ann Sutherland & Christina Noble & Heloise LeLoup - 5-14 CAP and Advisory Services: From Farm Advisory Systems to Innovation Support
by Pierre Labarthe & Monika Beck - 15-22 Should ‘Impartial’ Advice be a Priority of European Agricultural and Rural Policies?
by Lee‐Ann Sutherland & Pierre Labarthe - 23-29 Living Labs as an Approach to Strengthen Agricultural Knowledge and Innovation Systems
by Jorieke Potters & Kevin Collins & Herman Schoorlemmer & Egil Petter Stræte & Emils Kilis & Andy Lane & Heloise Leloup - 30-31 The Privatisation Paradox of Contemporary Agricultural Advice in Europe
by Lívia Madureira & Lee‐Ann Sutherland & Pierre Labarthe & Monika Beck & Pierre Triboulet - 32-39 Socio‐Technical Scenarios as a Tool to Improve Farm Advisory Services
by Héloïse Leloup & Ellen Bulten & Boelie Elzen & Jaroslav Prazan & Eleni Zarokosta - 40-49 What Can We Learn from Droppers and Non‐adopters About the Role of Advice in Agricultural Innovation?
by Lee‐Ann Sutherland & Lívia Madureira & Boelie Elzen & Christina Noble & Noemie Bechtet & Leanne Townsend & Eleni Zarokosta & Pierre Triboulet - 50-55 Who are Advisory Services Leaving Out? A Critical Reflection on ‘Hard to Reach’ Farmers
by Pierre Labarthe & Lee‐Ann Sutherland & Catherine Laurent & Geneviève Nguyen & Talis Tisenkopfs & Pierre Triboulet & Noemie Bechtet & Ellen Bulten & Boelie Elzen & Lívia Madureira & Christina Noble & Jaroslav Prazan & Leanne Townsend & Eleni Zarokosta & Katrin Prager & Mark Redman - 56-62 Innovation in Labour Organisation and Social Conditionality: Implications for Farm Advisory Services
by Catherine Laurent & Geneviève Nguyen - 63-69 New Entrants Need Tailored Farm Advice
by Oksana Žabko & Talis Tisenkopfs
December 2021, Volume 20, Issue 3
- 1-1 COP26, Climate Change and the Agri‐food Sector – The EuroChoices Evidence
by John Davis - 3-3 Winds of Change Shaping the European Agri‐food and Rural Sector
by John Davis - 4-11 What Role Can Agricultural Policies Play in Encouraging Healthier Diets?
by Jonathan Brooks & Céline Giner - 12-20 Modelling Transitions to Sustainable Food Systems: Are We Missing the Point?
by Jesus Barreiro‐Hurle & Mariia Bogonos & Mihaly Himics & Jordan Hristov & Ignacio Pérez‐Domínguez & Amar Sahoo & Guna Salputra & Franz Weiss & Edoardo Baldoni & Christian Elleby - 21-26 The Next CAP will Disappoint Farmers and Not Green the Markets
by Klaas Johan Osinga - 27-33 Evaluating the New Common Agricultural Policy: Improving the Rules
by Roberto Cagliero & Marzia Legnini & Francesco Licciardo - 34-41 The Cost of Reducing Ammonia from Agriculture: Farm‐gate Estimates and Policy Considerations
by Aurelia Samuel & Erin Sherry & Tom Misselbrook & John McIlroy - 42-49 Can Economic Experiments Contribute to a More Effective CAP?
by Marianne Lefebvre & Jesus Barreiro‐Hurlé & Ciaran Blanchflower & Liesbeth Colen & Laure Kuhfuss & Jens Rommel & Tanja Šumrada & Fabian Thomas & Sophie Thoyer - 50-51 The Growing Problem of Wildfires in Europe
by David Blandford - 52-53 The Market for Organic Food in the UK
by Cesar Revoredo‐Giha & Adelina Gschwandtner - 54-55 Changes in labour organisation and farm structure
by Geneviève Nguyen & François Purseigle & Bruno Legagneux - 56-62 Insects Reared on Food Waste: A Game Changer for Global Agricultural Feed Markets?
by Christian Elleby & Hans Grinsted Jensen & Ignacio Pérez Domínguez & Thomas Chatzopoulos & Pierre Charlebois - 63-68 Trade Agreements in the Last 20 Years: Retrospect and Prospect for Agriculture
by John Beghin & Jill O’Donnell - 69-74 The Problem is not Covid‐19, it's the Model! Industrial Agriculture and Migrant Farm Labour in the EU
by Yoan Molinero‐Gerbeau - 75-80 Do Rural Development Policies Really Help Small Farms? A Reflection from Italy
by Yari Vecchio & Paolo De Castro & Margherita Masi & Felice Adinolfi
August 2021, Volume 20, Issue 2
- 3-3 COP26 and the Agri‐food Sector – Key Roles for Economists in Tackling Climate Change Challenges
by John Davis - 4-10 Are the COP26 Climate Change Negotiations Ready to Embrace Agriculture?
by Alan Matthews - 11-17 Policy to Reduce Greenhouse Gas Emissions: Is Agricultural Methane a Special Case?
by John Lynch & Tara Garnett - 18-22 We Should Focus on Food Consumption to Reduce Greenhouse Gas Emissions in Agriculture
by David Blandford - 23-29 Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label
by Dominic Lemken & Anke Zühlsdorf & Achim Spiller - 30-37 Climate Change and Agriculture: an Integrated Dutch Perspective
by Roel Jongeneel & Ana Gonzalez‐Martinez - 38-45 Reduction of Greenhouse Gases from Peat Soils in Dutch Agriculture
by Krijn Poppe & Lianne van Duinen & Tanja de Koeijer - 46-47 Soil Carbon Policy Faces Big Challenges
by David Pannell - 48-53 Avocado Production: Water Footprint and Socio‐economic Implications
by Ruben Sommaruga & Honor May Eldridge - 54-57 Looking in the Rear‐View Mirror: Changes in the Common Agricultural Policy in the First Five years of EuroChoices
by Tomás García Azcárate - 58-63 Trends in US Agricultural Policy since 2000 and Implications for the Next Twenty Years
by Joseph Glauber & Vince Smith - 64-69 Coping with Risks from Natural Disasters on Farms in Wales – Does Insurance Have a Role?
by Berkeley Hill & Dylan Bradley - 70-75 Farm Diversification: Drivers, Barriers and Future Growth Potential
by Claire Jack & Austen Ashfield & Adewale Henry Adenuga & Conall Mullan - 76-82 Hungarian Food Manufacturers’ Experiences with the Production of Private Label Products
by Gyula Dudás & Gyöngyi Kürthy & Edit Ördög Darvasné & Katalin Székelyhidi & Teréz Kocsis Radóczné & Eszter Takács & Ágnes Vajda
April 2021, Volume 20, Issue 1
- 3-3 Celebrating Twenty Years of EuroChoices in Communicating Analysis of Topical Agri‐food and Rural Issues
by John Davis - 4-10 What's Past is Prologue: Twenty Years of EuroChoices Analysed
by David Blandford & Martin Banse - 11-19 Agri‐ food Exports from Central‐ and Eastern‐European Member States of the European Union are Catching Up
by Štefan Bojnec & Lukáš Čechura & Jan Fałkowski & Imre Fertő - 20-21 Twenty years of EuroChoices – who contributed the content?
by David Blandford - 22-29 An Uncertain Fate for the EU Pig Sector: Potential Consequences of the 2019 African Swine Fever Outbreak in East Asia
by Roel Jongeneel & Ana Gonzalez‐Martinez & Robert Hoste - 30-36 How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections
by Heidrun Moschitz & Adrian Muller & Ursula Kretzschmar & Lisa Haller & Miguel de Porras & Catherine Pfeifer & Bernadette Oehen & Helga Willer & Hanna Stolz - 37-47 Codex in Motion: Food Safety Standard Setting and Impacts on Developing Countries’ Agricultural Exports
by Christine Wieck & Jason H. Grant - 48-54 Can Small French Farms Provide an Opportunity for Employment in the Agricultural Sector?
by Pauline Lecole - 55-61 Post‐Brexit Policies for a Resilient Arable Farming Sector in England
by Mauro Vigani & Julie Urquhart & Jasmine Elizabeth Black & Robert Berry & Janet Dwyer & David Christian Rose - 62-66 UK after Brexit – a Massive Field Experiment for CAP Reform?
by Berkeley Hill - 67-70 Time to Resurrect Buffer Stocks?
by John McClintock - 71-71 The Fight Against Food Shortages and Surpluses: Perspectives of a Practitioner
by Alan Matthews - 72-72 The Importance of Farm Safety
by Suzanne Trask
December 2020, Volume 19, Issue 3
- 3-3 The Covid‐19 Pandemic Highlights Key Roles for Economists
by John Davis - 4-12 EU Food System Strengths and Vulnerabilities during Covid‐19
by Alan Matthews - 13-19 Resilience and Vulnerabilities of the North American Food System during the Covid‐19 Pandemic
by David Orden - 20-25 Covid‐19 will Change the Agri‐food System – but how?
by Krijn Poppe - 26-33 Covid‐19 and Global Food Security
by Johan Swinnen & John McDermott - 34-39 Food Supply Chains and Covid‐19: Impacts and Policy Lessons
by Koen Deconinck & Ellie Avery & Lee Ann Jackson - 40-41 Potential macroeconomic impact of the Covid‐19 pandemic on food demand
by Stephan Hubertus Gay & Marcel Adenäuer & Clara Frezal - 42-48 An Odd Crisis: Covid‐19 and UK Food Prices
by Han Lin & Tim Lloyd & Steve McCorriston - 49-52 Is the Covid‐19 Pandemic a Game Changer in GMO Regulation?
by Justus Wesseler & Kai Purnhagen - 53-59 The Kings of the Corona Crisis: The Impact of the outbreak of Covid‐19 on Small‐scale Producers in Hungary
by Zsófia Benedek & Pál Géza Balogh & Lajos Baráth & Imre Fertő & Veronika Lajos & Éva Orbán & Gábor G. Szabó & Gusztáv Nemes - 60-66 Has Covid‐19 Polarised the Debate on Climate Change and Food Security in the European Union?
by Tassos Haniotis
August 2020, Volume 19, Issue 2
- 3-3 Multiple Suggestions to Enhance Resilience
by Miranda P.M. Meuwissen & Peter H. Feindt - 4-11 The Struggle of Farming Systems in Europe: Looking for Explanations through the Lens of Resilience
by Miranda P.M. Meuwissen & Peter H. Feindt & Peter Midmore & Erwin Wauters & Robert Finger & Franziska Appel & Alisa Spiegel & Erik Mathijs & Katrien J.A.M. Termeer & Alfons Balmann & Yann de Mey & Pytrik Reidsma - 12-17 Telling Stories – Farmers Offer New Insights into Farming Resilience
by Phillipa Nicholas‐Davies & Susan Fowler & Peter Midmore - 18-27 How do Stakeholders Perceive the Sustainability and Resilience of EU Farming Systems?
by Pytrik Reidsma & Miranda Meuwissen & Francesco Accatino & Franziska Appel & Isabel Bardaji & Isabeau Coopmans & Camelia Gavrilescu & Florian Heinrich & Vitaliy Krupin & Gordana Manevska‐Tasevska & Mariya Peneva & Jens Rommel & Simone Severini & Bárbara Soriano & Julie Urquhart & Katarzyna Zawalińska & Wim Paas - 28-29 Resilience, Labour and Migration Trends in the EU‐27
by Thomas Slijper - 30-36 Policy directions to support generational renewal in European farming systems
by Isabeau Coopmans & Joost Dessein & Francesco Accatino & Federico Antonioli & Camelia Gavrilescu & Piotr Gradziuk & Gordana Manevska‐Tasevska & Miranda Meuwissen & Mariya Peneva & Bárbara Soriano & Julie Urquhart & Erwin Wauters - 37-44 How Much Farm Succession is Needed to Ensure Resilience of Farming Systems?
by Christine Pitson & Jo Bijttebier & Franziska Appel & Alfons Balmann - 45-53 Risk Management and its Role in Enhancing Perceived Resilience Capacities of Farms and Farming Systems in Europe
by Alisa Spiegel & Bárbara Soriano & Yann de Mey & Thomas Slijper & Julie Urquhart & Isabel Bardají & Mauro Vigani & Simone Severini & Miranda Meuwissen - 54-62 Insuring Weather Risks in European Agriculture
by Willemijn Vroege & Robert Finger - 63-71 Improving the Resilience‐enabling Capacity of the Common Agricultural Policy: Policy Recommendations for More Resilient EU Farming Systems
by Yannick Buitenhuis & Jeroen Candel & Peter H. Feindt & Katrien Termeer & Erik Mathijs & Isabel Bardají & Jasmine Black & Anna Martikainen & Mertijn Moeyersons & Alessandro Sorrentino - 72-76 Making Farming Systems Truly Resilient
by Erik Mathijs & Erwin Wauters
April 2020, Volume 19, Issue 1
- 3-3 EU‐UK Brexit Negotiations, Covid‐19 and Key Roles for Economists
by John Davis - 4-10 Defending British Farming Standards in Post‐Brexit Trade Negotiations
by Derrick Wilkinson - 11-16 The Proof is Not in the EATing
by Trine Thorkildsen & Dag Henning Reksnes - 17-21 Food Loss and Waste: Some Guidance
by Ulrich Koester & Jens‐Peter Loy & Yanjun Ren - 22-23 Measuring Food Loss and Waste: An FAO Perspective
by Jakob Skoet & Carola Fabi & Andrea Cattaneo - 24-29 Food Waste and Food Safety Linkagesalong the Supply Chain
by Luiza Toma & Cesar Revoredo‐Giha & Montserrat Costa‐Font & Bethan Thompson - 30-35 Reforming Agricultural Policies Will Help to Improve Environmental Performance
by Gwen DeBoe & Koen Deconinck & Ben Henderson & Jussi Lankoski - 36-40 Eco‐Schemes and Private Sustainability Initiatives: Creating Synergies
by Krijn Poppe & Hannah Koutstaal - 41-47 The Agricultural Land Market in the EU and the Case for Better Data Provision
by Jason Loughrey & Trevor Donnellan & Kevin Hanrahan - 48-52 German Farmers’ Perspectives on Direct Payments in the Common Agricultural Policy
by Marius Michels & Johannes Möllmann & Oliver Musshoff - 53-58 Mutual Funds and the Income Stabilisation Tool in the EU: Retrospect and Prospects
by Jean Cordier & Fabio Santeramo
December 2019, Volume 18, Issue 3
- 4-9 Agriculture and Brexit Britain's ‘No‐deal’ Tariff Plans
by Alan Swinbank - 10-17 How Efficient is the French Less‐Favoured Area Programme?
by Dominique Vollet & Alessandra Kirsch - 18-23 European Landscapes in Transition: Implications for Policy Integration and Landscape Governance
by Jørgen Primdahl & Teresa Pinto‐Correia & Bas Pedroli - 24-25 Productivity improvements and reducing GHG emission intensity in agriculture go together – up to a point
by Santiago Guerrero & Maho Nakagawa - 26-32 Dairy Intensification and Quota Abolition: A Comparative Study of Production in Ireland and the Netherlands
by Doris Läpple & Gordon Sirr - 33-37 Gender and the Preservation of Family Farming in Ireland
by Lorraine Balaine - 38-43 Explaining Recent Firm Growth in Dutch Horticulture
by Evert Los & Cornelis Gardebroek & Ruud Huirne - 45-45 Practicality of Policy Prescriptions
by Berkeley Hill
August 2019, Volume 18, Issue 2
- 3-3 Brexit and the Challenges in Communicating Economics
by John Davis