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08 2016, Volume 15, Issue 2
- 5-10 Summary
by Alan Swinbank - 11-16 Summary
by Wyn Grant - 17-23 Summary
by Alan Matthews - 24-25 Further Reading
by Alan Swinbank - 26-33 Summary
by Roel Jongeneel & Siemen Berkum & Hans Vrolijk - 35-41 Summary
by Csaba Csaki & Attila Jambor - 42-49 Summary
by Elizabeth L. Jackson & Agnès Waret-Szkuta & Didier Raboisson & Jarkko Niemi & Maurizio Aragrande & Jörn Gethmann & Sara Babo Martins & Detlef Höreth-Böntgen & Pierre Sans & Katharina D. Stärk & Barbara Häsler & Jonathan Rushton - 50-55 Summary
by Juliet Biira & Jens Leth Hougaard & Mogens Lund - 56-61 Summary
by Sam Desiere
04 2016, Volume 15, Issue 1
- 3-4 Special Issue on GMO Coexistence
by Justus Wesseler & Maarten Punt - 5-11 Special Issue on GMO Coexistence
by Piet Schenkelaars & Justus Wesseler - 12-16 Special Issue on GMO Coexistence
by Daniel Pearsall - 17-23 Special Issue on GMO Coexistence
by Pascal Tillie & Koen Dillen & Emilio Rodríguez-Cerezo - 24-30 Special Issue on GMO Coexistence
by Anna Nadal & Maria Pla & Joaquima Messeguer & Enric Melé & Xavier Piferrer & Joan Serra & Gemma Capellades - 31-35 Special Issue on GMO Coexistence
by Heidrun Bückmann & Katja Thiele & Joachim Schiemann - 36-37 Special Issue on GMO Coexistence
by Frédérique Angevin & Arnaud Bensadoun & Anne Meillet & Hervé Monod & Guillaume Huby & Antoine Messéan - 38-43 Special Issue on GMO Coexistence
by Alessandro Varacca & Claudio Soregaroli - 45-51 Special Issue on GMO Coexistence
by Maarten Punt & Thomas Venus & Justus Wesseler - 52-58 Special Issue on GMO Coexistence
by Francesca Passuello & Stefano Boccaletti - 59-63 Special Issue on GMO Coexistence
by Fátima Quedas & João Ponte & Carlos Trindade & Maarten Punt & Justus Wesseler - 64-68 Special Issue on GMO Coexistence
by Nicholas Kalaitzandonakes & Alexandre Magnier - 69-73 Special Issue on GMO Coexistence
by Wallace Huffman
December 2015, Volume 14, Issue 3
- 3-3 Sustainability and the Economics of Climate Change
by John Davis - 4-11 Meat and Milk Consumption 2050: the Potential for Demand-side Solutions to Greenhouse Gas Emissions Reduction
by Brian Revell - 12-19 Competitiveness Makes a Difference in the European Dairy Sector
by Csaba Jansik & Xavier Irz - 20-25 Change in the EU Dairy Sector Post Quota: More Milk, More Exports and a Changing Farmer Profile
by John Giles - 26-27 Dynamics of Dairy Farm Productivity in Estonia, the Netherlands and the United Kingdom
by Shingo Kimura & Johannes Sauer - 28-33 Feasibility of an Area-Yield Insurance Scheme in the EU: Evidence from Finland
by Petri Liesivaara & Sami Myyrä - 34-38 Reduction of Food Loss and Waste: An Exaggerated Agitation[This artic]
by Ulrich Koester - 40-46 Grey Swans – Agricultural Price Spikes Are Not a Thing of the Past
by Ian Mitchell - 47-51 On the Consistency of the CAP: Will European Agriculture Meet the Challenges It Faces?
by Jozsef Popp & Attila Jambor - 52-57 What Do Young People Think About the CAP? An Experiment
by Tomás García Azcárate & Daniela Terrile
08 2015, Volume 14, Issue 2
- 3-3 Climate Change and Agriculture: the Role of Socio-economic Research
by John Davis & Wilfrid Legg & David Blandford - 4-9 A New Global Climate Agreement: Implications for Agriculture?
by David Blandford & Katharina Hassapoyannes - 10-15 Climate Change, Water and Agriculture: Challenges and Adaptation Strategies
by Julien Hardelin & Jussi Lankoski - 16-23 Estimating the Costs and Benefits of Adapting Agriculture to Climate Change
by Anita Wreford & Dominic Moran & Andrew Moxey & K. Andy Evans & Naomi Fox & Klaus Glenk & Mike Hutchings & Davy I. McCracken & Alistair McVittie & Malcolm Mitchell & Cairistiona F. E. Topp & Eileen Wall - 24-25 Agriculture, Forestry, Land Use and Greenhouse Gas Emissions
by Wilfrid Legg & John Davis - 26-32 Better Drip than Flood: Reaping the Benefits of Efficient Irrigation
by Ada Ignaciuk & Daniel D'Croz & Shahnila Islam - 34-40 Greenhouse Gas Abatement in Norwegian Agriculture: Costs or Benefits?
by David Blandford & Ivar Gaasland & Erling Vårdal - 41-47 Mitigating Climate Change and the Role of Innovation and Productivity: An American Perspective
by Matthew Jude Salois - 48-53 What is the Meat and Livestock Industry Doing to Reduce its Impact on Climate Change?
by Caroline Guinot & Hsin Huang & Wilfrid Legg
04 2015, Volume 14, Issue 1
- 3-3 Climate Change and Agriculture
by John Davis & Wilfrid Legg & David Blandford - 4-10 Climate Change and Agriculture: Multiple Responses and Responsibilities
by Laimdota Straujuma - 11-16 The Need for Comprehensive Climate Change Mitigation Policies in European Agriculture
by Ignacio Pérez Domínguez & Thomas Fellmann - 17-24 Climate Change Mitigation Options in the Italian Livestock Sector
by Silvia Coderoni & Laura Valli & Maurizio Canavari - 26-27 The Most Economically Efficient Farms Produce Lowest GHG Emissions per kg of Product
by Mary Ryan & Cathal Buckley & Emma J. Dillon & Trevor Donnellan & Kevin Hanrahan & Thia Hennessy & Brian Moran & Edel Kelly - 28-34 Greenhouse Gas Mitigation through Sustainable Intensification of Livestock Production in the Brazilian Cerrado
by Rafael Oliveira Silva & Luis Gustavo Barioni & Dominic Moran - 35-41 Greenhouse Gas Abatement in Agriculture – Is there a Conflict with Food Security?
by David Blandford & Ivar Gaasland & Erling Vårdal - 42-47 How Economic Analysis Can Inform the Climate Change Policy Debate: The Case of Northern Ireland
by Ziping Wu & Erin Sherry & John Davis - 48-53 Food Security and Climate Change: The Role of Sustainable Intensification, the Importance of Scale and the CAP
by Sean Rickard
December 2014, Volume 13, Issue 3
- 3-4 Further Reading
by Steve Wiggins - 5-11 Summary
by Shenggen Fan - 12-18 Summary
by Nicholas DiMarcello III & Nicholas Marconi & Neal H. Hooker - 19-25 Summary
by Siyi Feng & Myles Patton & Julian Binfield & John Davis - 26-27 Further Reading
by Garry A.T. Mahon - 29-34 Summary
by Tetsuya Uetake - 35-40 Summary
by David Blandford & David Harvey - 41-45 Why a European Agricultural Insurance Scheme is Not a Good Solution
by Tomás García Azcárate - 46-53 Summary
by Angela Mariani & Francesco Napoletano & Riccardo Vecchio & Eugenio Pomarici
08 2014, Volume 13, Issue 2
- 3-3 Climate Change and Agriculture
by John Davis - 4-11 Future Directions for the Global Meat Industry?
by Bob Bansback - 12-19 Managing Soil Organic Carbon: A Farm Perspective
by Julie Ingram & Jane Mills & Ana Frelih-Larsen & McKenna Davis & Paulo Merante & Sian Ringrose & Andras Molnar & Berta Sánchez & Bhim Bahadur Ghaley & Zbigniew Karaczun & Roberto Ferrise & Camilla Dibari & Ana Iglesias & Ruth Cunningham & John R Porter & Marco Bindi - 20-26 European Food Marketing: Adding Value in Mature Food Markets through Market Segmentation and Product Differentiation
by David Hughes - 28-29 Trade in Value Added in the Agriculture and Food Industries
by Sébastien Miroudot - 30-35 External Supply Risks in the Context of Food Security: An Index Borrowed from the Energy Security Literature[This artic]
by Carmen Hubbard & Lionel Hubbard - 36-39 If the British left: Agricultural policy outside the CAP?
by Alan Swinbank - 40-45 Flexibility in the Frequency of Meat Consumption – Empirical Evidence from The Netherlands
by Hans Dagevos
04 2014, Volume 13, Issue 1
- 3-4 The Diversity of Family Farms is a Strength for World Agriculture
by Dacian Cioloş - 5-9 Summary
by Sophia Davidova - 10-14 Summary
by Sophia Davidova & Alastair Bailey - 15-19 Summary
by Matthew Gorton & Cristina Salvioni & Carmen Hubbard - 20-25 Summary
by Kenneth J. Thomson - 28-30 Summary
by Ewa Rabinowicz - 31-35 Summary
by Janet Dwyer - 36-39 Summary
by Rob Peters & Michael Gregory - 41-45 Summary
by Emil Erjavec & Jan Fałkowski & Luka Juvančič - 46-51 Summary
by Carmen Hubbard & Plamen Mishev & Nedka Ivanova & Lucian Luca - 52-57 Small Farm Survival in Greece, Italy and Portugal
by Cristina Salvioni & Eleni Papadopoulou & Maria Dos Santos
December 2013, Volume 12, Issue 3
- 3-3 Climate Change and Agri-food
by John Davis - 4-9 Extensification versus Intensification in Reducing Greenhouse Gas Emissions in Agriculture: Insights from Norway
by David Blandford & Ivar Gaasland & Erling Vårdal - 10-16 Supporting Insurance in European Agriculture: Experience of Mutuals in the Netherlands
by Miranda P.M. Meuwissen & Tsion Taye Assefa & Marcel A.P.M. Asseldonk - 17-23 Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas
by W. Bruce Traill & Mario Mazzocchi & Bhavani Shankar - 24-28 Happy Tinbergen: Switzerland's New Direct Payment System
by Stefan Mann & Simon Lanz - 30-31 Environmental Performance of Agriculture in OECD Countries
by Julien Hardelin - 32-37 How Effective are New Entrant Schemes for Farmers?
by John Davis & Paul Caskie & Michael Wallace - 38-43 A New Era in the European Union: Time to Reform the Cyprus National Food Safety System
by Andreas Hadjigeorgiou - 45-52 Cross-trade in Biofuels: How Uncoordinated Environmental Legislation Fuels Resource Use and GHG Emissions
by Seth Meyer & Josef Schmidhuber & Jesús Barreiro-Hurlé - 53-53 Farm Incomes, Wealth and Agricultural Policy: Filling the CAP's Core Information Gap by Berkeley Hill 4th edition , CABI , Oxfordshire, UK , 2012 ( 327 pages), ISBN:13: 978 1 84593 8475
by Huib J. Silvis
08 2013, Volume 12, Issue 2
- 3-3 Open Access and the Future of Journal Publishing
by John Davis - 4-11 Food Futures: Co-designing Sustainable Eating Practices for 2050
by Anna R. Davies - 12-19 summary
by Azzurra Annunziata & Riccardo Vecchio - 21-26 summary
by Gianluca Nardone & Antonio Seccia & Giuseppina Maruotti - 27-33 CAP Reform and Innovation: The Role of Learning and Innovation Networks
by Gianluca Brunori & Dominique Barjolle & Anne-Charlotte Dockes & Simone Helmle & Julie Ingram & Laurens Klerkx & Heidrun Moschitz & Gusztáv Nemes & Talis Tisenkopfs - 34-35 Agricultural Support in Brazil, Chile and Mexico
by Jonathan Brooks & Dalila Cervantes-Godoy - 37-44 European Retail Food Price Inflation
by Tim Lloyd & Steve McCorriston & Wyn Morgan & Evious Zgovu - 45-49 Driving Lessons: In Celebration of Public Goods
by Harry Ayer - 50-56 Summary
by Maria Cecilia Mancini & Filippo Arfini
04 2013, Volume 12, Issue 1
- 3-3 Innovation in the Agri-food System
by John Davis - 4-7 summary
by Dacian Cioloş & Máire Geoghegan-Quinn - 8-14 summary
by Catherine Moreddu & Frank Van Tongeren - 15-20 summary
by Catherine Moreddu & Krijn J. Poppe - 21-26 summary
by Pierre Labarthe & Catherine Laurent - 30-35 summary
by Julian M. Alston & Richard S. Gray - 36-41 summary
by J.J.M. (Hans) Dons - 42-47 summary
by M. Mofakkarul Islam & Alan Renwick & Chrysa Lamprinopoulou & Laurens Klerkx - 48-52 summary
by Gianluca Brunori - 53-59 summary
by Liesbeth Dries & Stefano Pascucci & Áron Török & József Tóth - 60-65 Information and Communication Technology as a Driver for Change in Agri-food Chains
by Krijn J. Poppe & Sjaak Wolfert & Cor Verdouw & Tim Verwaart
December 2012, Volume 11, Issue 3
- 3-3 The CAP post 2013: Politics and Economics Collide La PAC après 2013 : la politique et l’économie se confrontent Die GAP nach 2013: Politik und Ökonomie stoßen aufeinander
by John Davis - 4-9 summary
by Annette Freibauer & Bernhard Osterburg & Karin Reiter & Norbert Röder - 10-15 Capping Direct Payments in the CAP: Another Paper Tiger? Plafonnement des aides directes: simple tigre de papier? Kappung der Direktzahlungen: Noch ein Papiertiger?
by Christoph Sahrbacher & Amanda Sahrbacher & Alfons Balmann & Arlette Ostermeyer & Franziska Schoenau - 16-19 How Do Incomes in Agriculture Compare with Those in the Rest of the Economy? Comment les revenus en agriculture se situent-ils par rapport à ceux du reste de l’économie ? Wie schneiden Einkommen in der Landwirtschaft im Vergleich zu anderen Einkommen ab?
by Berkeley Hill - 23-28 summary
by Robert Ackrill & Adrian Kay - 29-35 The Long-run Impacts of Ethanol Subsidies and Ethanol Expansion on the US Corn and Pig Sectors Les incidences à long terme des subventions à l’éthanol et de la croissance de la production d’éthanol sur les secteurs du maïs et de la viande porcine aux États-Unis Die langfristigen Auswirkungen von Ethanol-Subventionen und Ethanol-Ausbau auf den US-amerikanischen Mais- und Schweinesektor
by Jacinto Fama Fabiosa - 36-43 summary
by Zein Kallas & José Maria Gil & Nuria Panella-Riera & Marta Blanch & Gemma Tacken & Patrick Chevillon & Kees De Roest & M. Angels Oliver - 44-48 summary
by Peter Bowbrick
08 2012, Volume 11, Issue 2
- 5-11 summary
by Richard Bennett - 12-17 summary
by Tim E. Carpenter & Karl M. Rich - 18-22 summary
by Karin Schwabenbauer - 23-28 summary
by Jesús Antón - 32-38 summary
by Robert Burden - 39-44 summary
by Barbara Häsler & Keith Howe - 45-48 summary
by Michael Seals - 50-57 summary
by Jonathan Rushton & Didier Raboisson & Annet Velthuis & Ron Bergevoet
04 2012, Volume 11, Issue 1
December 2011, Volume 10, Issue 3
- 5-10 summary
by David Blandford & Yves Surry - 11-17 summary
by Silvia Miranda & Alan Swinbank & Yuki Yano - 18-23 summary
by Kurt Hjort‐Gregersen & David Blandford & Curt A. Gooch - 24-25 The Bioenergy Situation in the EU and the US La situation des bioénergies dans l’Union européenne et aux États‐Unis Die Situation im Bereich Bioenergie in der EU und den USA
by Stefanie Heidrich & David Blandford & Yves Surry - 26-30 summary
by Runar Brännlund & Richard N. Boisvert - 31-37 Economic Impact of Bioenergy Development: Some evidence from Europe and the US
by Karl Steininger & Tim Wojan - 38-41 Bioenergy? Yes, we can! But at what cost? And what else? Bioenergie? Na klar! Aber zu welchem Preis? Und was kommt als nächstes? Bioénergies ? Oui, nous avons la capacité! Mais à quel coût ? Et après?
by Alison Burrell - 43-49 Summary
by Elizabeth Marshall & Marca Weinberg & Stephanie Wunder & Timo Kaphengst
08 2011, Volume 10, Issue 2
- 4-8 summary
by Marek Sawicki - 9-15 summary
by Koen Mondelaers & Guido Van Huylenbroeck & Ludwig Lauwers - 16-21 summary
by Stefan Mann & Miriam Gairing - 22-29 summary
by Doris Marquardt & Judith Möllers & Gertrud Buchenrieder - 30-31 Monitoring the Sustainability of Dutch Agriculture Suivi de la durabilité de l’agriculture hollandaise Überwachung der Nachhaltigkeit in der Niederländischen Landwirtschaft
by Koen Boone & Mark Dolman - 32-37 summary
by Markus Groth - 38-43 summary
by Annette Freibauer & Erik Mathijs & Gianluca Brunori & Zoya Damianova & Elie Faroult & Joan Girona i Gomis & Lance O′Brien & Sébastien Treyer - 44-47 summary
by Barna Kovács - 48-54 summary
by David Hughes - 55-60 summary
by Kathy Baylis & Stephen Peplow & Gordon Rausser & Leo Simon
04 2011, Volume 10, Issue 1
- 4-8 summary
by Miroslav Naydenov - 9-16 summary
by John M. Bryden & Tom Johnson & Kenneth J. Thomson & Tibor Ferenczi - 17-22 summary
by David Harvey & Attila Jambor - 24-25 On the Equity of CAP Direct Payments Zur Gerechtigkeit der direkten Zahlungen der GAP De l’équité des paiements directs de la PAC
by Giovanni Anania - 26-30 summary
by Peter Howley & Trevor Donnellan & Kevin Hanrahan - 32-36 Summary
by Paolo De Castro & Felice Adinolfi & Fabian Capitanio & Salvatore Di Falco - 37-41 Summary
by Carmen Hubbard & Matthew Gorton & Lionel Hubbard
December 2010, Volume 9, Issue 3
- 3-3 Population growth and climate change – the perfect storm in world agriculture? Accroissement de la population et changement climatique – le parfait bouleversement de l’agriculture mondiale ? Bevölkerungswachstum und Klimawandel – eine Verkettung unglücklicher Umstände für die Weltlandwirtschaft?
by David Blandford - 4-8 Summary
by Sándor Fazekas - 9-15 Summary
by Hsin Huang & Wilfrid Legg & Andrea Cattaneo - 16-21 summary
by Claudia Ringler - 22-23 Mitigation of Greenhouse Gas Emissions in Agriculture: A UK Perspective Réduction des émissions de gaz à effet de serre dans le secteur agricole : une perspective du Royaume‐Uni Abschwächung von Treibhausgasemissionen in der Landwirtschaft: Ein Ausblick für Großbritannien
by Dominic Moran & Michael MacLeod & Eileen Wall & Vera Eory & Alistair McVittie & Andrew Barnes & Bob Rees - 24-29 summary
by James P. Breen & Trevor Donnellan & Pat Westhoff - 30-35 Summary
by Antonia Andúgar - 36-42 Summary
by Julian M. Alston & Jason M. Beddow & Philip G. Pardey - 43-49 summary
by William M. Liefert & Olga Liefert & Mathew Shane - 51-51 Climate Change and Agriculture: an Economic Analysis of Global Impacts, Adaptation and Distributional Effects
by Ziping Wu - 52-52 Reducing Carbon Footprints in Food Supply Chains Réduire l’empreinte carbone des filières alimentaires Die Senkung von CO2‐Fußabdrücken in Nahrungsmittelketten
by Gareth Edwards‐Jones - 53-53 Climate Change and Co‐ordinated Farmer Behaviour Changement climatique et comportement coordonné des agriculteurs Klimawandel und koordiniertes Verhalten von Landwirten
by Rob Fraser
08 2010, Volume 9, Issue 2
- 4-9 A Competitive, Sustainable and Diverse Agriculture: A View of the CAP Beyond 2013
by Kris Peeters - 10-17 Five Years of Accession: Impacts on Agriculture in the NMS
by Csaba Csaki & Attila Jambor - 18-24 Towards Flexible Coexistence Regulations for GM crops in the EU
by Matty Demont & Yann Devos & Olivier Sanvido - 28-34 EU Environmental Sustainability Requirements and Brazilian Biofuel Exports
by Steven Zahniser - 35-39 A Theoretical Foundation of Rural Development Interventions and Evaluations is Needed
by Anne Margarian & David Blandford & Berkeley Hill - 40-46 External Transaction Costs and Large-scale Farming in Moscow Oblast
by Nikolai Svetlov
04 2010, Volume 9, Issue 1
- 3-3 Has rural development policy evaluation come of age?
by John Davis - 4-9 Improving the Evaluation of Rural Development Policy
by David Blandford & Richard N. Boisvert & Berkeley Hill - 10-14 View from an Oversight Agency on Evaluation of Rural Development Programmes
by Susan Offutt - 15-20 The Evaluation of Rural Development Policy in the EU
by Dylan Bradley & Janet Dwyer & Berkeley Hill - 24-29 The Evaluation of Rural Development Policy: Macro and Micro Perspectives
by Peter Midmore & Mark D. Partridge & M. Rose Olfert & Kamar Ali - 30-36 Model-Based Evaluation of Rural Development Policies
by Thomas G. Johnson & Deborah Roberts & Timothy R. Wojan - 37-41 Evaluation of Rural Development Requires Clarity on Expected Outcomes
by Richard Wakeford - 42-47 Evaluating RD Policies for Social and Human Capital Development
by Jim Kinsella & Stephan J. Goetz & Mark D. Partridge & Steven C. Deller & David Fleming - 48-54 Evaluation of Agri-Environment and Forestry Schemes with Multiple Objectives
by Simon Mortimer & Alice Mauchline & Julian Park & John Finn & David Edwards & Jake Morris - 55-55 Is Evaluation a Good Thing?
by David R. Harvey - 56-56 Rural development policy evaluation is essential
by Charles Fluharty - 57-57 Declaration on CAP Reform
by Valentin Zahrnt
08 2009, Volume 8, Issue SpecialIssueChina
- 04-05 The Resilience of the Agricultural Sector
by David Colman - 06-09 Agricultural and Rural Development in China: Achievements and Challenges
by Chen Xiaohua - 10-16 Development of Chinese Agriculture since WTO Accession
by Colin A. Carter & Funing Zhong & Jing Zhu - 17-23 China's Role in the 2007-2008 Global Food Price Boom and Bust
by Colin A. Carter & Funing Zhong & Jing Zhu - 24-25 Towards Measurement of Farm Sustainability
by Emma J. Dillon & Thia Hennessy & Stephen Hynes - 26-33 Increasing Africa's Participation in Global Trade: The Role of Market Access and Domestic Infrastructure
by Valdete Berisha-Krasniqi & Antoine Bou‘t & Simon Mevel & Arthur Sode - 34-37 Early Childhood Nutrition Increases Adult Wages
by John Hoddinott - 38-43 Why Is Agricultural Trade Policy Always So Difficult To Reform?
by Jonathan Brooks - 44-50 Forecasting the Adoption of Genetically Modified Oilseed Rape
by Gunnar Breustedt & Uwe Latacz-Lohmann & Jorg MŸller-Scheesel
04 2009, Volume 8, Issue SpecialIssue
- 04-05 Biofuels and Agriculture: A New Paradigm?
by John Davis - 06-12 After the Health Check What is the Future for the Common Agricultural Policy?
by Petr Gandalovi - 13-22 EU Dairy Policy Reforms: Luxembourg Reform, WTO Negotiations and the Quota Regime
by Zohra Bouamra-Mechemache & Roel Jongeneel & Vincent Réquillart - 23-29 Perspectives on the Competitiveness of EU Dairy Farming
by Trevor Donnellan & Thia Hennessy & Fiona Thorne - 30-31 Rural Development Programmes 2007-2013: Differences in EU Member States' Financial Allocations
by Andreas Tietz & Regina Grajewski - 32-39 Impacts of the 2003 CAP Reform on Organic Farms
by Frank Offermann & Hiltrud Nieberg