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Information about Climate Change Mitigation: What Do Farmers Think?

Author

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  • Doris Läpple

Abstract

The adoption of new practices by farmers is one of the key strategies to lower greenhouse gas (GHG) emissions from food production. In this context, effective knowledge transfer systems are essential to inform farmers about climate change, and to convince them of the benefits of new technologies. In this article, farmers’ opinions about climate change, their own efforts to mitigate climate change, and their suggestions on how to improve agricultural advice were assessed. To this end, a survey with over 500 livestock farmers was conducted in Ireland. The findings reveal a high awareness of the urgency to address climate change in general, but many farmers also think agricultural GHG emissions are an overstated problem. In addition, half of the surveyed farmers believe that implementing GHG mitigation measures will lower their profits. These findings underline the need to provide effective knowledge transfer to facilitate the uptake of GHG mitigation measures. When asking farmers directly, by way of text analysis, it emerges that simple messages, group and practical advice that is tailored to individual farming situations is important to farmers. As such, this article provides important insights that are of relevance for designing advisory campaigns to promote climate change mitigation. L'adoption de nouvelles pratiques par les agriculteurs est l'une des stratégies clés pour réduire les émissions de gaz à effet de serre (GES) provenant de la production alimentaire. Dans ce contexte, des systèmes efficaces de transfert de connaissances sont essentiels pour informer les agriculteurs sur le changement climatique et les convaincre des avantages des nouvelles technologies. Dans cet article, les opinions des agriculteurs sur le changement climatique, leurs propres efforts pour l'atténuer et leurs suggestions sur la manière d'améliorer le conseil agricole ont été évalués. Pour cela, une enquête auprès de plus de 500 éleveurs a été menée en Irlande. Les résultats révèlent une grande prise de conscience de l'urgence de lutter contre le changement climatique en général, mais de nombreux agriculteurs pensent également que les émissions de GES agricoles sont un problème surestimé. De plus, la moitié des agriculteurs interrogés pensent que la mise en œuvre de mesures d'atténuation des GES réduira leurs bénéfices. Ces constatations soulignent la nécessité de fournir un transfert de connaissances efficace pour faciliter l'adoption des mesures d'atténuation des GES. En interrogeant directement les agriculteurs, par le biais d'une analyse de texte, il ressort que des messages simples, des conseils en groupe et pratiques adaptés aux situations agricoles individuelles sont importants pour les agriculteurs. En tant que tel, cet article fournit des informations importantes qui sont pertinentes pour la conception de campagnes de conseil visant à promouvoir l'atténuation du changement climatique. Die Anwendung neuer Verfahren auf landwirtschaftlichen Betrieben ist eine der wichtigsten Strategien zur Verringerung von Treibhausgasemissionen aus der Nahrungsmittelproduktion. In diesem Zusammenhang ist ein effektiver Wissenstransfer unerlässlich, um landwirtschaftliche Betriebe über den Klimawandel zu informieren und sie von den Vorteilen neuer Technologien zu überzeugen. Dieser Artikel untersucht die Meinungen der Landwirtinnen und Landwirte zum Klimawandel, ihre eigenen Bemühungen zur Bekämpfung des Klimawandels und ihre Vorschläge zur Verbesserung der landwirtschaftlichen Beratung. Hierfür wurde in Irland eine Umfrage auf mehr als 500 viehhaltenden Betrieben durchgeführt. Die Ergebnisse zeigen, dass sich viele Landwirtinnen und Landwirte der Dringlichkeit von Maßnahmen zum Klimaschutz bewusst sind. Gleichzeitig sind aber auch viele der Meinung, dass die Treibhausgasemissionen aus der Landwirtschaft ein überbewertetes Problem darstellen. Darüber hinaus glaubt die Hälfte der Befragten, dass die Umsetzung von Maßnahmen zur Verringerung der Treibhausgasemissionen zu Gewinneinbußen führen wird. Die Ergebnisse unterstreichen die Notwendigkeit eines effektiven Wissenstransfers, um die Einführung entsprechender Maßnahmen zu erleichtern. Des Weiteren wurde die Bedeutung von einfachen Botschaften und gruppenbezogenen sowie praktischen Beratungen – die auf die individuelle landwirtschaftliche Situation abzielen – deutlich. Somit liefert der vorliegende Artikel nützliche Erkenntnisse im Hinblick auf die Ausgestaltung von Beratungsangeboten zur Förderung des Klimaschutzes.

Suggested Citation

  • Doris Läpple, 2023. "Information about Climate Change Mitigation: What Do Farmers Think?," EuroChoices, The Agricultural Economics Society, vol. 22(1), pages 74-80, April.
    • Handle: RePEc:bla:eurcho:v:22:y:2023:i:1:p:74-80
    DOI: 10.1111/1746-692X.12384
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    References listed on IDEAS

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    1. Lorraine Balaine & Doris Läpple & Emma J Dillon & Cathal Buckley, 2023. "Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(2), pages 810-850.
    2. Birkhaeuser, Dean & Evenson, Robert E & Feder, Gershon, 1991. "The Economic Impact of Agricultural Extension: A Review," Economic Development and Cultural Change, University of Chicago Press, vol. 39(3), pages 607-650, April.
    3. Doris Läpple & Thia Hennessy, 2015. "Assessing the Impact of Financial Incentives in Extension Programmes: Evidence From Ireland," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 781-795, September.
    4. Doris Läpple & Garth Holloway & Donald J Lacombe & Cathal O’Donoghue, 2017. "Sustainable technology adoption: a spatial analysis of the Irish Dairy Sector," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(5), pages 810-835.
    5. Jean‐Paul Chavas & Céline Nauges, 2020. "Uncertainty, Learning, and Technology Adoption in Agriculture," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(1), pages 42-53, March.
    6. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
    7. Russell Golman & David Hagmann & George Loewenstein, 2017. "Information Avoidance," Journal of Economic Literature, American Economic Association, vol. 55(1), pages 96-135, March.
    8. George W. Norton & Jeffrey Alwang, 2020. "Changes in Agricultural Extension and Implications for Farmer Adoption of New Practices," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(1), pages 8-20, March.
    9. Tali Sharot & Cass R. Sunstein, 2020. "How people decide what they want to know," Nature Human Behaviour, Nature, vol. 4(1), pages 14-19, January.
    10. David J. Pannell & Roger Claassen, 2020. "The Roles of Adoption and Behavior Change in Agricultural Policy," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(1), pages 31-41, March.
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    1. Martin, Lucie & Shier, Adam Joachim & Andersson, Ylva & Timmons, Shane & Robertson, Deirdre & Lunn, Pete, 2025. "Perceptions of climate change and policy among farmers and the public in Ireland," Research Series, Economic and Social Research Institute (ESRI), number RS207.
    2. Theresa Rubhara & James Gaffey & Gavin Hunt & Fionnuala Murphy & Kevin O’Connor & Enda Buckley & Luis Alejandro Vergara, 2024. "A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C," Sustainability, MDPI, vol. 16(3), pages 1-18, January.

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