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Content
2026, Volume 142, Issue C
- S0306919226000369 Philanthropic food assistance in high-income countries: Lessons from Israel’s food-aid network
by Accos, Moran & Tamir, Orly & Troen, Aron M.
- S0306919226000473 The effects of U.S. poultry industry consolidation on employee productivity and labor costs
by Saitone, Tina L. & Schaefer, K. Aleks & Scheitrum, Daniel P. & Arita, Shawn & Breneman, Vince & Nemec Boehm, Rebecca
- S0306919226000734 Shrinkflation, unit price disclosure, and consumer welfare: Evidence from canned tuna
by Wan, Xibo & Harris-Lagoudakis, Katherine & Crespi, John M.
- S0306919226000783 Welfare program participation among US farmworkers
by Hill, Alexandra E. & Whitnall, Sarah C. & Saunders, Elizabeth C.A. & Beatty, Timothy K.M.
- S0306919226000795 Is newer better? The effect of varietal age on real-world maize yield in Kenya
by Ndegwa, Michael K. & Nyangáu, Paul N. & Kariuki, Sarah & Jaleta, Moti & Michelson, Hope & Cairns, Jill
- S0306919226000801 Food systems policy coherence: A ten-country assessment
by Nordhagen, Stella & Tankari, Mahamadou & Morrison, Jamie & Collins, Julie & Parsons, Kelly & Resnick, Danielle & Bedeau, José Valls
- S0306919226000825 Food price inflation forecasting: Insights from a Macroeconomic Auto-Regressive Random Forest approach
by McWilliams, William & Stewart, Shamar L. & Massa, Olga Isengildina
- S0306919226000837 Strait of Hormuz disruption, fertilizer market transmission, and food policy response
by Steinbach, Sandro & Arita, Shawn & Chakravorty, Rwit & Kim, Jiyeon & Wang, Ming
- S0306919226000849 Do Producer organizations Promote Climate-Smart Agriculture? assessing direct and spillover effects in Nigeria
by Geffersa, Abebayehu Girma & Tabe-Ojong, Martin Paul Jr.
- S0306919226000850 Healthier diets: a global economic modelling study of income and employment impacts across regions
by Komarek, Adam M. & Willenbockel, Dirk & Dunston, Shahnila & Cenacchi, Nicola & Godfray, H. Charles J. & Mason-D’Croz, Daniel & Sulser, Timothy B. & Wiebe, Keith
- S0306919226000862 Estimating plant-based milk impacts on U.S. fluid milk prices and quantities
by Lee, Sangwon & Sumner, Daniel A.
- S0306919226000874 Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya
by Lancker, Kira & Barrett, Christopher B. & Fiorella, Kathryn J. & Aura, Christopher M. & Awandu, Hezron & Awuor, Fonda J. & Otuo, Patrick
- S0306919226000886 The state of global food insecurity measurement: A mix of methods, and a mix of messages
by Headey, Derek
- S0306919226000965 Managed urbanization and agricultural productivity: evidence from China’s New-type urbanization pilot program
by Li, Tianxiang & Liao, Yuanyi & Baležentis, Tomas & Shen, Zhiyang
- S0306919226000977 Greenwashed groceries: prevalence and patterns of environmental marketing and greenwashing in the retail food sector
by O’Dwyer, Erin & Weeks, Jennifer & Rimm, Eric B. & Cody, Kevin & Aveling, Emma-Louise & Tan, Teck Ming & Kenney, Erica L.
- S0306919226000989 Agricultural workers’ employment cycles and churn in the Supplemental Nutrition Assistance Program: A descriptive analysis
by McNichols, Casey J. & Ambrozek, Charlotte E. & Beatty, Timothy K.M.
- S0306919226000990 Premium procurement channel access and farm-gate prices: evidence from rice farmers in China
by Li, Junjie & Li, Jianping & Xiao, Qin & Wu, Haixia & Liu, Di
- S0306919226001004 Cropland use consequences of a nationwide poverty alleviation relocation program in China
by Lei, Xinyuan & Kong, Xiangwen & Qiu, Huanguang & Ding, Yawen
- S0306919226001016 The integrated food security phase classification system: seven defining characteristics
by Michelson, Hope & Lentz, Erin & Armstrong, John & Korpi, Kaija
- S0306919226001028 Corrigendum to ”Cost and affordability of recommended diets in Rwanda using [near] real-time market data” [Food Policy 141 (2026) 103085]
by Manners, Rhys & Lecy, Kate Schneider & Warner, James & Matsiko, Eric & Vasanthakaalam, Hilda & Benimana, Gilberthe & Spielman, David J.
- S0306919226001041 Framing plant-rich eating: an analysis of nutritional public policies in Portugal
by Romanelli, Cristina
- S0306919226001053 From field trials to farm adoption: identifying the productivity effect of on-farm technology adoption
by Ala-Kokko, Kristiina & Tack, Jesse B. & Yu, Jisang
- S0306919226001065 Assessing the economic effects of veterinary antimicrobial use reduction policies: China’s experience and worldwide implications
by Si, Ruishi & Zhao, Hao & Pan, Sitong & Tan, Yongfeng & Liu, Mingyue
- S0306919226001089 Assessing the environmental implications of sustainable public procurement of food
by Martin, Michael & Lingegård, Sofia
- S0306919226001090 Framing local food and food heritage in European Union food policy
by Karsznia, Weronika & Derek, Marta & Feindt, Peter H.
- S0306919226001107 Market connectedness and price spillovers in Ghanaian maize and yam markets: Implications for food security
by Larvoe, Noah & Mustapa, Muhammad Adzran Che & Ramzan, Muhammad & Martey, Edward & Gil, José M. & Kallas, Zein
- S0306919226001132 Corrigendum to “Shrinkflation, unit price disclosure, and consumer welfare: Evidence from canned tuna” [Food Policy 142 (2026) 103106]
by Wan, Xibo & Harris-Lagoudakis, Katherine & Crespi, John M.
- S030691922600103X Predictable patterns of protest: The impact of agricultural cycles on social unrest in Kenya
by Robiro, Nicole & Seelos, Sophia
2026, Volume 141, Issue C
- S0306919225000582 Ambiguity and technology adoption under index insurance: Experimental evidence
by Jozwik, Jan
- S0306919226000527 Cost and affordability of recommended diets in Rwanda using [near] real-time market data
by Manners, Rhys & Schneider Lecy, Kate & Warner, James & Matsiko, Eric & Vasanthakaalam, Hilda & Benimana, Gilberthe & Spielman, David J.
- S0306919226000564 Seasonality of employment and food security in rural sub-Saharan Africa
by Guthoff, Jonas & Parlasca, Martin & Qaim, Matin
- S0306919226000576 A critical review of EU agri-food policy impacts
by Borniotto, Diana & Courtois, Anne-Maud & Baret, Philippe V.
- S0306919226000643 Agenda-setting in local food environment policy: A comparative Multiple Streams Analysis of the City Deal network in the Netherlands
by ter Ellen, Fleur & Grijzenhout, Mika & Vastenhoud, Jesse & Oude Groeniger, Joost & van Lenthe, Frank J. & Stronks, Karien & Oude Hengel, Karen M. & Hagenaars, Luc L.
- S0306919226000679 Extreme heat and markets: Theoretical and empirical evidence from Nigeria
by Tabe-Ojong, Martin Paul Jr. & Lokossou, Jourdain C.
- S0306919226000680 Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels
by Vella, Francesco & Nayga, Rodolfo M. & Vecchio, Riccardo & Yang, Wei & Rizzo, Giuseppina & Migliore, Giuseppina
- S0306919226000692 UK Food standards agency proposals for re-structuring how it regulates food-borne risks: an analysis and critique
by Millstone, Erik
- S0306919226000709 The impact of post-harvest training interventions on adoption and production behavior: evidence from black pepper farmers in Sri Lanka
by Amarawansha, E.A.G. Samanmalee & Goto, Daisaku & Tran, Duc
- S0306919226000710 Regulatory heterogeneity, trade mediation and nutrient intake: The case of Trans fat
by Poudel, Dixit & Gopinath, Munisamy
- S0306919226000722 Fostering legume purchases with behavioural interventions: evidence from field experiments in online and offline supermarkets
by Schulze, Maureen & Janssen, Meike
- S0306919226000746 Viewpoint: evaluating transparency and market consequences of the national bioengineered food disclosure standard in the United States
by Zhou, Pei & Zheng, Yuqing & Zhao, Shuoli & Kolodinsky, Jane & Mark, Tyler & Nouve, Yawotse & Hu, Lijiao & Kaiser, Harry M. & Gómez, Miguel I. & Pan, Yuxuan
- S0306919226000758 Digital literacy training to promote diffusion of digital agricultural tools to smallholder farmers: evidence from a randomized intervention in Egypt
by Abdelaziz, Fatma & Abay, Kibrom A.
- S0306919226000771 Does school lunch equalize? An examination of dietary quality and socioeconomic disparities in Germany
by Heijnk, Vicky & Hess, Sebastian & Simmet, Anja
- S0306919226000813 Defaults harmonize our food choices – a systematic data review of default effects across socio-demographic groups
by Lemken, Dominic & Simonetti, Aline & Banerjee, Sanchayan & Lohmann, Paul
- S030691922600076X Impact of gardening and nutrition support provided to women in refugee camps in Cox’s Bazar, Bangladesh
by Ignowski, Liz & Schreinemachers, Pepijn & Maniruzzaman, Md & Kopplow, Regine & Uddin, Nasir Md. & Mwambi, Mercy
2026, Volume 140, Issue C
- S0306919226000126 Video information framing’s impact on consumers’ mental effort, choices, and beliefs: evidence from food-choice studies
by Yang, Zhengliang & Caputo, Vincenzina
- S0306919226000163 Modelled health impacts of three stakeholder-selected policies to support healthy and environmentally sustainable population diets in New Zealand
by Cleghorn, Christine & McKerchar, Christina & Kidd, Bruce & Mhurchu, Cliona Ni
- S0306919226000187 Disruption in ground transportation: Natural disasters and disintegration of local food markets
by Nino, Gustavo
- S0306919226000205 Recent approaches in agricultural production economics: Where the heck are the prices?
by Tack, Jesse & Yu, Jisang & Rejesus, Roderick M.
- S0306919226000217 Estimating returns to surface-water management infrastructures: Evidence from coastal Bangladesh
by Ahmed, Haseeb & Becerra-Valbuena, Luis & Czaplicka, Katarzyna & Daidone, Silvio & Parvez, Md. Shahnewaz & Roy, Ranjan & Sitko, Nicholas J. & Vajja, Hari Prasad
- S0306919226000229 Public perspectives on food date labeling: implications for waste reduction and food safety policy
by Lu, Peng & Mao, Lulu & Zhuang, Xiting & Xu, Zhihong & Ma, Shuai
- S0306919226000230 Information exposure and economic losses during food safety outbreaks: Evidence from onion markets and Google Trends
by Yang, Xuerui & Hanks, Andrew S. & Scharff, Robert L.
- S0306919226000242 Five years of evolving dual red/green front of package food labeling: Criteria evolution and governance lessons from Israel’s scientific committee
by Gillon-Keren, Michal & Safra, Carmit & Efrat, Michal & Shai, Iris & Berry, Elliot M. & Tirosh, Amir & Froy, Oren & Fayman, Gila & Tepper, Sigal & Isakov, Naomi Fliss & Ben-Yosef, Anat Chavia & Ginsberg, Avidor & Endevelt, Ronit & Blaychfeld-Magnazi, Moran
- S0306919226000321 Childhood Can’t be too Sweet: The impact of information interventions on Sugar-Sweetened beverage consumption among children and adolescents
by Xuan, Zhichong & Li, Xinrong & Zhao, Qiran & Fan, Shenggen
- S0306919226000333 Leveraging social protection to strengthen Women’s and Girls’ Climate-Resilience in agrifood systems
by Hidrobo, Melissa & Mueller, Valerie & Roy, Shalini & Bryan, Elizabeth & Nesbitt-Ahmed, Zahrah & Läderach, Peter
- S0306919226000370 Introducing a national in-kind food assistance program: evidence from an experiment in Korea
by Kim, Sanghyo & Kim, Yong Jee & Lee, Ji Yong
- S0306919226000382 Tracking the hog and pig inventory in real-time using nowcasting
by Xiong, Tao & Ma, Zhenfeng & Schulz, Lee & He, Xinyue & Hayes, Dermot & Zhang, Wendong
- S0306919226000394 From brand to prosperity: the impact of agricultural regional public brands on local economic growth in China
by Yang, Chengji & Yi, Zhongting & Bai, Rongrong & Guo, Hongdong
- S0306919226000400 Trajectories into famine: observations of patterns and implications for prevention
by Maxwell, Daniel & Day, Matthew & Fitzpatrick, Merry & Howe, Paul & Hailey, Peter & Atre, Anu & de Waal, Alex
- S0306919226000412 Farming under pressure: land rent, financial risk, and nutrient over-application in China
by Jin, Yitian & Qiao, Dakuan & Zhang, Kunyang & Luo, Yi & Wu, Laping
- S0306919226000424 The impacts of integrating microfinance with agricultural extension on seasonal food insecurity: Evidence from a high-frequency panel survey in Uganda
by Morel, Ricardo & Gassmann, Franziska & Martorano, Bruno & Tirivayi, Nyasha & Kamau, John
- S0306919226000436 Healthy diets are affordable but often displaced by other foods in Indonesia
by Costlow, Leah & Gilbert, Rachel & Masters, William A. & Ortenzi, Flaminia & Beal, Ty & Deo, Ashish & Sutiyo, Widya & Noor, Sutamara & Gonzalez, Wendy
- S0306919226000448 Forecasting for food price inflation using machine learning methodology: Expansion on FRED-MD
by Yan, Hongqiang & Manfredo, Mark & Mishra, Ashok K.
- S0306919226000461 Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar
by Goeb, Joseph & Minten, Bart & van Asselt, Joanna & Reardon, Thomas & Aung, Zin Wai & Htar, May Thet
- S0306919226000485 Impact of business coaching on farmers’ income: A cluster randomized controlled trial of vegetable growers in Benin
by Dohou, Modeste D. & Codjo, Ogoudele S. & Schreinemachers, Pepijn & Totin, Edmond & Amadou, Zakou & Yabi, Jacob A. & Glin, Laurent C. & Ba, Malick N.
- S0306919226000497 An unknown known: Knowledge, preferences, and acceptance of the Common Agricultural Policy
by Zavalloni, Matteo & Salvarani, Giacomo & Viganò, Elena
- S0306919226000503 Allergen regulations for non-prepacked foods in the food service sector: A global scoping review
by Vicentini, Mariana Scudeller & Freiria, Carolina Neves & Soon-Sinclair, Jan Mei & Ferris, Iain Malcolm & Winnall, Lisa Marie & Wen, Han & da Cunha, Diogo Thimoteo
- S0306919226000515 Policy mixes and major emission reductions in European agriculture
by Stetter, Christian & Buser, Viviane & Finger, Robert
- S0306919226000539 From grain self-sufficiency to food system resilience: Rethinking China’s approach to food security
by Wang, Mingliang & He, Xinming & Bai, Li & Gong, Shunlong
- S0306919226000540 Effect of market-level risk information on consumer willingness to pay for aflatoxin-safe food: evidence from unregulated food markets in Nigeria
by Akinwehinmi, Oluwagbenga & Colen, Liesbeth & Caputo, Vincenzina
- S0306919226000552 Adoption dynamics of food redistribution technology to enhance policy measures in the agri-food sector
by Nasso, Marco & Blasi, Emanuele & Alcon, Francisco
- S030691922600045X Rethinking food self-sufficiency through cultural and social capital
by Eng, Sothy
2026, Volume 139, Issue C
- S0306919225002386 Weak pulse: a Q-methodology study of stakeholder viewpoints on barriers in European food legume value chains
by Rønn, Tobias Holmsgaard & Schulze, Christoph & Czajkowski, Mikołaj & Matzdorf, Bettina & Moreno-Pérez, Olga M. & Olsen, Søren Bøye & Termansen, Mette & Zawadzki, Wojciech
- S0306919226000011 Profitability and exit decisions of organic dairy farmers in the EU
by Hirsch, Stefan & Barissoul, Ayoub & Möhring, Niklas & Koppenberg, Max
- S0306919226000023 Refining pesticide use to reduce yield loss: How drone plant protection transforms smallholder pest management
by Zhang, Hangyu & Song, Yujing & Wang, Yue & Huang, Jikun
- S0306919226000035 Funeral reform, land use, and environmental consequences: evidence from China
by Hao, Xiaoli & Miao, Erxiang & Shen, Zhiyang & Li, Yuhong & Wang, Shuran & Wu, Haitao
- S0306919226000047 Female earnings and dietary diversity: Evidence from an inflationary economic crisis
by Olabisi, Michael & Adeyemi, Uswat & Liverpool-Tasie, Lenis Saweda O.
- S0306919226000138 Addressing conflict and weather shocks in agrifood value chains: policy preferences of Nigerian maize wholesalers
by Kwon, Daye & Liverpool-Tasie, Lenis Saweda O. & Reardon, Thomas & Mason, Nicole M. & Tasie, Oyinkan
- S0306919226000151 “It was a force for good but…”: a mixed-methods evaluation of the implementation of the high in fat, sugar and salt (HFSS) legislation in England
by Kininmonth, Alice R. & Stone, Rebecca A. & Jenneson, Victoria & Ennis, Emily & Naisbitt, Robyn & Johnstone, Alexandra M. & Morris, Michelle A. & Fildes, Alison
- S0306919226000175 Decision support system using rough DEMATEL for evaluating blockchain adoption in food bank supply chain
by Damavandi, Sara & Berardi, Laura & Abbasi, Sina
- S0306919226000199 Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the Philippines
by Dalheimer, Bernhard & Foster, Kenneth & Shively, Gerald & Pede, Valerien O. & Fiankor, Dela-Dem Doe & Ricker-Gilbert, Jacob & Bist, Pratibha
- S030691922600014X Patterns in sustainable food choices and policy support: Novel evidence from nine countries
by Giner, Céline & Nauges, Céline & Hassett, Katherine
2026, Volume 138, Issue C
- S0306919225001812 Food safety, sampling inspection and optimization of regulatory resource allocation: Evidence from China’s aquatic food inspection
by Jin, Yu & Zhou, Jiehong
- S0306919225001873 Food effects of the 2021 expanded child tax credit
by Dutta, Caitlin
- S0306919225002027 Effectiveness of a minimum pricing policy for the consumption of soft drinks in Mexico
by Dogbe, Wisdom & Revoredo-Giha, Cesar
- S0306919225002039 Marketing strategies used in retail food environments in Azerbaijan, Kazakhstan, and North Macedonia
by Huse, Oliver & Pathirana, Navoda Liyana & Haag, Karan Courtney & Durgutov, Ivan & Salkhanova, Akkumis & Valehli, Elmir & Richter, Ana Paula & Brooks, Ruby & Gomez-Donoso, Clara & Cameron, Adrian J & Peeters, Anna & Backholer, Kathryn
- S0306919225002040 Farmers’ Voices in European Protests: Diverse Complaints, Emotional Tones, and Policy Responses
by Läpple, Doris & Thoyer, Sophie & Van den Broeck, Goedele & Lécole, Pauline & Sok, Jaap & de Mey, Yann
- S0306919225002064 Information and consequentiality: Evidence from willingness to pay for eco-labelling products based on Becker-Degroot-Marschak mechanism
by Hou, Lingling & Liu, Na & Liu, Pengfei & Lv, Xinxin & Li, Saiwei
- S0306919225002076 Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy action
by Walton, Andrew & Taylor, Tim & Longo, Alberto & Derbyshire, Daniel
- S0306919225002088 Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products
by Stuber, J.M. & Beeres, D. & Dijkstra, S.C. & Djojosoeparto, S.K. & Forde, H. & Poelman, M.P. & van Lenthe, F.J. & Mackenbach, J.D.
- S0306919225002106 Shocking social safety: Evidence from violence and drought in North-east Nigeria
by Stojetz, Wolfgang & Ronzani, Piero & Pinay, Jeanne & d’Errico, Marco & Brück, Tilman
- S0306919225002143 Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalization
by Wang, Rongbo & Yu, Wusheng & Cao, Lijuan & Li, Tianxiang & Zhu, Jing
- S0306919225002167 Intraseasonal Variations in Time Use, Food Security, and Health Outcomes among Women in Rural Malawi
by Mkandawire, Bertha Lilian & Miura, Ken
- S0306919225002179 Public perceptions of land-policy-for-local-food goals: findings from a discrete choice experiment study
by Kassis, Grâce & Rambonilaza, Tina
- S0306919225002180 Legal responsibility and regulatory compliance with food information on e-grocery platforms: an Italian case study offering insights for future policies and consumer protection in the European context
by Gori, Andrea & Sartoni, Martina & Armani, Andrea & Nuvoloni, Roberta
- S0306919225002192 The impacts of nutrient- and health-optimal diets on the food system in Switzerland
by Djanibekov, Utkur & von Ow, Albert & Reguant-Closa, Alba & Loginova, Daria & Furrer, Cédric & Douziech, Mélanie & Mann, Stefan & Nemecek, Thomas
- S0306919225002209 Food surplus and the development of food banks in Africa
by Warshawsky, Daniel N.
- S0306919225002295 Cross-border shopping of alcoholic beverages: Evidence from a natural experiment
by Bjørkås, Eivind & Rickertsen, Kyrre
- S0306919225002313 GLP-1 use and protein demand
by Bina, Justin D. & Tonsor, Glynn T. & Richards, Timothy J.
- S0306919225002325 Rice or Wheat? Evolution of cereal consumption in Bangladesh and Implications for policy
by Mottaleb, Khondoker Abdul & Mishra, Ashok K.
- S0306919225002337 Inside the black box: how consistent are global food security crisis analyses?
by Lentz, Erin & Baylis, Kathy & Michelson, Hope & Kim, Chungmann
- S0306919225002349 The role of location in private food assistance: client travel patterns and accessibility
by Yan, Minhao & Just, David R. & Byrne, Anne T. & Zhang, Dongyue
- S0306919225002350 Voices in the loop: policy networks shaping circular food consumption
by Yeter, Gizem & Masi, Margherita & Dolfi, Emanuele & Marrocco, Ernesto S. & Vecchio, Yari & La Sala, Piermichele & Adinolfi, Felice
- S0306919225002362 From endowment to engine: the rural innovation effects of China’s specialty agricultural industries
by Li, Jingwen & Wang, Jie
- S0306919225002374 Food waste behaviour prediction and policy recommender system: data-driven machine learning approaches
by Kamran, Mehdi A. & Babazadeh, Reza & Gharibi, AmirReza & El-Said, Osman & Afsharfar, Samira & Saqri, Jokha Al
- S030691922500185X Do food safety certifications improve the safety of our food system? evidence from the U.S. Meat, Poultry, and egg industry
by Hu, Lijiao & Zheng, Yuqing
- S030691922500199X Impacts of high-standard farmland construction on farmers’ income in China: A comparative analysis of moderate-scale farmers and smallholders
by Xu, Wenyan & Gao, Ming & Fan, Shenggen & Zhu, Chen
- S030691922500209X Toward local nutritious foods for a healthy food environment for children: A community-led food innovation in Benin’s drylands
by Dogo, Adrien & Hongbete, Franck & Akogou, Folachodé & Kindossi, Janvier & Azokpota, Paulin & Hounkpatin, Waliou Amoussa & Edja, Honorat
- S030691922500212X The impact of Nutri-Score on elderly consumers’ perceptions
by Volpe, Vincenza & Lombardi, Alessia & Vecchio, Riccardo
2025, Volume 137, Issue C
- S0306919225001137 Resilient food security information systems in the age of disruption: An ecosystem approach
by Morrow, Nathan & Maxwell, Daniel & Mock, Nancy B. & Haan, Nicholas & Marsland, Neil K. & Lentz, Erin
- S0306919225001149 Index-based Livestock insurance to support pastoralists against droughts
by Jensen, Nathaniel & Barrett, Christopher & Mude, Andrew & Banerjee, Rupsha & Noritomo, Yuma & Shikuku, Kelvin & Takahashi, Kazushi & Teufel, Nils
- S0306919225001162 Evidence for promoting pesticide-free, non-organic cereal production
by Finger, Robert & Möhring, Niklas
- S0306919225001174 Fighting inflation through VAT reductions
by Morão, Hugo
- S0306919225001186 Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition
by Masters, William A.
- S0306919225001198 Creating awareness and informing policy: Implications of Buzby and Hyman’s food loss estimates in the United States
by Katare, Bhagyashree & Hodge, Krystal L.
- S0306919225001411 Multi-scalar policy uptake of the six-dimensional food security framework
by Clapp, Jennifer & Moseley, William G. & Termine, Paola & Burlingame, Barbara
- S0306919225001459 Policy comment on innovating Australian RD&E institutions: A triple-helix policy framework for sustainable food systems
by Summerhayes, Lijun & Baker, Douglas
- S0306919225001502 Food price stabilization: theory and lessons from experience
by Dorosh, Paul & Minot, Nicholas & Rashid, Shahidur
- S0306919225001587 Review: untangling the complex economics of the local food retail environment
by Dong, Xiao & Byrne, Anne T. & Rhone, Alana & Ver Ploeg, Michele
- S0306919225001617 Mitigating food security impacts from crisis in high-income countries: lessons from different contexts
by Baldwin, Katherine & Mensah, Kristina & Tiehen, Laura & Rudloff, Bettina
- S0306919225001800 Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence
by Salgado, Juan Carlos & Jayaraman, Bhairavi & Taillie, Lindsey Smith & Ng, Shu Wen
- S0306919225001824 A scoping review of (dis-)incentives for animal welfare-improving farming practices
by Woolley, Trevor & Pailler, Sharon & McFadden, Jonathan & Raff, Zach & Raszap Skorbiansky, Sharon & Kuruc, Kevin
- S0306919225001861 Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets
by Ameye, Hannah & Hülsen, Vivien & Glatzel, Katrin & Laar, Amos & Qaim, Matin
- S0306919225001885 A systematic review on the impact of Artificial Intelligence in the agri-food supply chain
by Reitano, Matilde & Segovia, Michelle S. & Nayga, Rodolfo M.
- S0306919225001897 The role of genotyping in measuring improved variety adoption and impact: advances, challenges, and policy directions
by Melesse, Mequanint B. & Maredia, Mywish K. & Wossen, Tesfamicheal & Odeny, Damaris & Spielman, David J. & Michelson, Hope & Waza, Showkat Ahmad & Kamunye, Kelvin & Alene, Arega & Dar, Manzoor H. & Afari-Sefa, Victor & Pingali, Prabhu
- S0306919225002003 Expanding tenure horizons in food policy research
by Meinzen-Dick, Ruth & Lambrecht, Isabel & Place, Frank & Chigbu, Uchendu Eugene & Monterroso, Iliana & Suhardiman, Diana
- S0306919225002015 A review of data linkages for policy-informing research in food and agricultural economics
by Chenarides, Lauren & Hanks, Andrew S. & Berard, Jake & Carlson, Andrea C. & Davis, George & Finaret, Amelia B.
- S0306919225002052 China’s food security and food system governance: recent developments and global implications
by Long, Wenjin & Meng, Ting & Tian, Xu & Fan, Shenggen
- S0306919225002118 Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review
by Caputo, Vincenzina & Sun, Jiayu & Van Loo, Ellen J.
- S0306919225002131 Agricultural innovation frames, policies, and instruments: evolution, lessons, and future research
by Ragasa, Catherine & Spielman, David & Lynam, John
- S0306919225002210 Food Policy at 50 years
by Barrett, Christopher B. & Ma, Xinyu & Holly Wang, H. & Zhao, Jason Jianqiang
2025, Volume 136, Issue C
- S0306919225001484 Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?
by Dysard, S. & Mayhew, S. & Ranganathan, M. & Milsom, P. & Walls, H.
- S0306919225001514 Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations
by Forde, Hannah & Scarborough, Peter & Yates, Lucy & Renzella, Jessica & Sheehan, Mark & Buckell, John & O’Hagan, Alice & Taylor, Sian & Ward, Jane & Connolly, Annie & Rayner, Mike & Smith, Richard & Kaur, Asha
- S0306919225001526 Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare
by Staples, Aaron J. & McCullough, Michael
- S0306919225001538 Joint agricultural input use and food security: evidence from Tanzania
by Ray, Srabashi
- S0306919225001551 The impacts of SNAP benefit reductions on participation: Evidence from emergency allotment expirations
by Jones, Jordan W. & Hashad, Reem
- S0306919225001563 Revealing fundamental demand parameters: A new theoretically consistent meta-regression approach to US food demand elasticities
by Jeon, Younghyeon & Thompson, Wyatt & Miller, J. Isaac & Hoang, Hoa & Abler, David
- S0306919225001575 Hybrid agricultural extension and the adoption of climate-resilient varieties: Evidence from oil palm in the Amazon
by Estefan, Alejandro & Ordoñez, Romina & Parilli, Cristina & Winters, Paul
- S0306919225001599 Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey
by Coral, Claudia & Mithöfer, Dagmar
- S0306919225001605 The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs
by Čechura, Lukáš & Kumbhakar, Subal C. & Žáková Kroupová, Zdeňka
- S0306919225001691 Corrigendum to “Methane from cattle: facing realities in the global south”. [Food Policy, 136 (2025) 102949]
by Paarlberg, Robert
- S0306919225001708 Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China
by Li, Junpeng & Ma, Wanglin & Shen, Bowen & Li, Longwei
- S0306919225001721 Financing agricultural innovation: Challenges and alternatives to venture capital in the AgTech sector
by Fernandez-Vidal, Jorge & Alarcon, Silverio
- S0306919225001733 From promises to action: Analyzing global commitments to tackle hunger and food insecurity
by Zorbas, Christina & Resnick, Danielle & Jones, Eleanor & Suri, Shoba & Iruhiriye, Elyse & Headey, Derek & Martin, Will & Vos, Rob & Menon, Purnima
- S0306919225001745 Women’s off-farm employment improves household nutrition in Malawi
by Mutsami, Chrispinus & Maina, Kevin W. & Khonje, Makaiko G.
- S0306919225001757 Economic costs of extreme heat on groundnut production in the Senegal Groundnut Basin
by Sembene, Maguette & Mills, Bradford & Gupta, Anubhab
- S0306919225001769 (Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets
by Linder, Noah & Bergquist, Magnus & Bjälkebring, Pär & Jonell, Malin
- S0306919225001770 The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change
by Lloret, Josep & Vila-Belmonte, Mar & Izquierdo, Angel & San, Joan & Biton-Porsmoguer, Sebastian
- S0306919225001782 Navigating the multiplicity of sustainability policies in agribusiness supply networks: The role of policy brokers and advocates
by Fayezi, Sajad & Zomorrodi, Maryam
- S0306919225001794 Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]
by Fernandez-Vidal, Jorge & Alarcon, Silverio
- S0306919225001836 Rural income diversification in Ethiopia: Drivers and welfare impact
by Abate, Gashaw T. & Bachewe, Fantu N. & Regassa, Mekdim D. & Minot, Nicholas
- S0306919225001848 Economic analysis of food self-sufficiency: modeling and application to the case of Israel
by Slater, Yehuda & Finkelshtain, Israel & Troen, Aron M & Kan, Iddo
- S030691922500154X Methane from cattle: facing realities in the global south
by Paarlberg, Robert
- S030691922500171X The impact of animal welfare regulations on pork trade: evidence from European countries
by Ferguson, Shon & Wallenbeck, Anna & Agenäs, Sigrid & Hansson, Helena
2025, Volume 135, Issue C
- S0306919225001095 Is agricultural technology adoption effective in reducing multidimensional poverty? Panel data evidence from Tanzania
by Mkupete, Mkupete Jaah
- S0306919225001204 The long-term impact of the nutrition improvement program on children’s education outcomes: Empirical evidence from rural China
by Guan, Zhen & He, Yang & Shi, Xinjie & Zhang, Chen
- S0306919225001216 Does future design induce people to make a persistent change to sustainable food consumption?
by Mostafizur, Rahman Md. & Asma, Khatun Mst. & Islam, Moinul & Saijo, Tatsuyoshi & Kotani, Koji
- S0306919225001228 School milk programs and child nutrition: leveraging local governments and markets
by Pandey, Vivek & Khanganba, Elangbam Kyamba
- S0306919225001241 Higher temperatures and household nutrition: Evidence from India
by Das Gupta, Amlan & Datta, Ashokankur & Gupta, Ridhima
- S0306919225001320 Evaluating the effectiveness of household food waste interventions through scenario-based fuzzy cognitive map methodology: A new tool and guide to food policy-research
by Ekici, Ahmet & Genc, Tugce Ozgen & Ekici, Şule Önsel
- S0306919225001332 Low-income citizens’ evaluation of policy interventions to promote healthy food choices
by Caso, Gerarda & Sapio, Silvia & Vecchio, Riccardo
- S0306919225001381 Climate and household food waste in China
by Wang, Fei & Yu, Xiaohua
- S0306919225001393 Social networks and the demand for credence agricultural technologies
by Arias-Granada, Yurani & Bauchet, Jonathan & Ricker-Gilbert, Jacob & Gulati, Kajal
- S0306919225001423 Better supply elasticities improve commodity policy: The federal response to the Covid-19 pandemic
by Goyal, Raghav & Adjemian, Michael K & Secor, William
- S0306919225001435 Synergies among ownership forms and cooperating territories: The case of wine
by Vaquero-Piñeiro, Cristina & Salvatici, Luca & Zago, Angelo
- S0306919225001447 Technological innovation and agricultural performance in the ASEAN region: The role of digitalization
by Thann, Ode Htwee & Yuhuan, Zhao & Uddin, Myne & Zuo, Sumin
- S0306919225001460 Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing
by Kininmonth, Alice R. & Jenneson, Victoria L. & Pontin, Francesca & Halford, Jason C.G. & Johnstone, Alexandra M. & Morris, Michelle A. & Fildes, Alison
- S0306919225001472 Nutriscore’s impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis
by Stefanella, Stranieri & Mirta, Casati & Claudio, Soregaroli & Alessandro, Varacca
- S0306919225001496 Household fish production, fish consumption, dietary diversity, and anthropometric outcomes in rural Bangladesh
by Uddin, Mohammad Riaz
- S030691922500123X Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play?
by Homma, Kirara & Md. Saiful Islam, Abu Hayat & Matsuura-Kannari, Masanori & Debela, Bethelhem Legesse
- S030691922500140X Crowdsourcing initiatives and the diffusion of information: Experimental evidence from livestock keepers in Kenya
by Shikuku, Kelvin Mashisia & Lepariyo, Watson Saewua & Obonyo, Meshack Baraza & Ochenje, Ibrahim
2025, Volume 134, Issue C
- S0306919225000375 Agricultural intensification through multiple-season farming: Effects on resiliency, food security and nutrition
by Li, MingDa & Harou, Aurélie P. & Chakrabarti, Averi
- S0306919225000636 Drivers of state legislative actions restricting foreign holdings of U.S. agricultural land
by Lin, Lin & Ortega, David L.
- S0306919225000752 Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods: Analysis of the National Student Health Survey (PeNSE) 2019
by Cunha, Rosevane de Oliveira & do Carmo, Ariene Silva & Silva, Uriel Moreira & Canella, Daniela Silva
- S0306919225000831 Citizen voice and state response in the context of food system transformations
by Rao, Nitya & Marzi, Emma & Baudish, Isabel & Laila, Amar & Conti, Costanza & Hicks, Christina C.
- S0306919225000843 Insurance without formal insurance: the buffering role of social capital in rural Ethiopia
by Gonfa, Abraham Seyoum & Boka, Jonse Bane & Zewdu, Getnet Alemu
- S0306919225000855 Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted
by Magaya, S. & Reimer, M. & Metson, G.S. & Neset, T-S. & Torralba, M. & Schulp, C.J.E.
- S0306919225000867 Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production
by Wang, H. Holly & Ortega, David L.
- S0306919225000879 Cultivating collaboration through joint participation: Evidence from a video-based nutrition-sensitive agricultural extension program in Ethiopia
by Friedson-Ridenour, Sophia & Pierotti, Rachael & Springer, Emily & Gebreyohannes, Alemgena
- S0306919225000880 Corrigendum to “Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya” [Food Policy 132 (2025) 102834]
by Mulwa, Chalmers K. & Grant, Fred & Gatto, Marcel & Moyo, Mukani & Amunga, Dorcas & Kwikiriza, Norman & Malit, Jack & Okello, Julius J. & Maru, Joyce & Campos, Hugo & Heck, Simon
- S0306919225000910 Corrigendum to “Vulnerability of US dairy farms to extreme heat” [Food Policy 131 (2025) 102821]
by Hutchins, Jared & Skidmore, Marin & Nolan, Derek
- S0306919225000922 Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program
by Gupta, Anubhab & Doan, Miki Khanh & Zhu, Heng & Whitney, Edward & Filipski, Mateusz & Gonzalez-Estrada, Ernesto & Ryckembusch, David & Edward Taylor, J.
- S0306919225000934 Are you s(ec)ure? assessing the sensitivity of land tenure security estimates to survey design choices
by Gourlay, Sydney & Maggio, Giuseppe & Safyan, Anahit & Zezza, Alberto
- S0306919225000958 The policy relevance of maximum residue limits analyses
by Okunola, Akinbode & Dennis, Elliott & Beghin, John
- S0306919225000983 Economic impacts of the Indian ban on non-Basmati rice exports
by Nes, Kjersti & Schaefer, K. Aleks & Yu, Jisang
- S0306919225000995 Assessing the social risk of high-protein food alternatives using the social life cycle assessment
by Giuseppe, Cecere & Sahar, Azarkamand & Alba, Bala & Ilija, Sazdovski & Pere, Fullana-i-Palmer & Rigamonti, Lucia
- S0306919225001009 Poor health and food insecurity among food assistance recipients: Evidence from France
by Vandroux, Romane & Wolff, François-Charles
- S0306919225001010 Uncovering the World Food Program’s economic footprint in East Africa
by Corong, Erwin & Kagin, Justin & van der Mensbrugghe, Dominique & Krishnaswamy, Siddharth & Husain, Arif & Nnanga, Kennedy & Monetta, Cinzia & Pahari, Krishna & Edward Taylor, J.
- S0306919225001022 Corporate concentration and power matter for agency in food systems
by Clapp, Jennifer & Vriezen, Rachael & Laila, Amar & Conti, Costanza & Gordon, Line & Hicks, Christina & Rao, Nitya
- S0306919225001034 A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India
by Singh, Vartika & Stevanović, Miodrag & Bodirsky, Benjamin Leon & Mishra, Abhijeet & Ghosh, Ranjan Kumar & Popp, Alexander & Lotze-Campen, Hermann
- S0306919225001046 Can we improve the healthiness of online food purchases through the Nutri-Score and site design?
by Godden, E. & Dens, N. & Coppens, B. & Thornton, L.
- S0306919225001058 What is the magnitude of risk exposure in China’s bioeconomic supply chains?
by Cheng, Huixian & Cai, Hailong & Wang, Xiuqing
- S0306919225001071 Assessing water-energy-food nexus efficiency for food security planning in China
by Zhang, Lina & Yang, Haolin & Chen, Yixin & Chiu, Yung-ho & Pang, Qinghua & Sun, Chenyu & Shi, Zhen
- S0306919225001083 Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries
by Alexander-Haw, Abigail & Schleich, Joachim & Tröger, Josephine
- S0306919225001101 The use of crop diversification in agricultural yield insurance products
by Schmitt, Jonas & Offermann, Frank & Finger, Robert
- S0306919225001113 Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]
by Cecere, Giuseppe & Azarkamand, Sahar & Bala, Alba & Sazdovski, Ilija & Fullana-i-Palmer, Pere & Rigamonti, Lucia
- S0306919225001125 The used cooking oil dilemma: Feedstock competitiveness, certification integrity, and U.S. biofuel policy
by Steinbach, Sandro
- S0306919225001150 Climate shocks, household food security and welfare in Afghanistan
by Ahmadzai, Hayatullah & Morrissey, Oliver
- S030691922500065X Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya
by Kariuki, Sarah W. & Donovan, Jason & Muteti, Francisca N. & Ibba, Maria Itria & Muoria, John & Mahugu, Alex & Sila, Daniel & Bentley, Alison
- S030691922500082X Food system interventions in urban environments: Integrating simulation models and stakeholder solutions
by Hackbarth, Tom X. & May, Julian & Verburg, Peter H.
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