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Content
2026, Volume 138, Issue C
- S0306919225001812 Food safety, sampling inspection and optimization of regulatory resource allocation: Evidence from China’s aquatic food inspection
by Jin, Yu & Zhou, Jiehong
- S0306919225001873 Food effects of the 2021 expanded child tax credit
by Dutta, Caitlin
- S0306919225002027 Effectiveness of a minimum pricing policy for the consumption of soft drinks in Mexico
by Dogbe, Wisdom & Revoredo-Giha, Cesar
- S0306919225002039 Marketing strategies used in retail food environments in Azerbaijan, Kazakhstan, and North Macedonia
by Huse, Oliver & Pathirana, Navoda Liyana & Haag, Karan Courtney & Durgutov, Ivan & Salkhanova, Akkumis & Valehli, Elmir & Richter, Ana Paula & Brooks, Ruby & Gomez-Donoso, Clara & Cameron, Adrian J & Peeters, Anna & Backholer, Kathryn
- S0306919225002040 Farmers’ Voices in European Protests: Diverse Complaints, Emotional Tones, and Policy Responses
by Läpple, Doris & Thoyer, Sophie & Van den Broeck, Goedele & Lécole, Pauline & Sok, Jaap & de Mey, Yann
- S0306919225002064 Information and consequentiality: Evidence from willingness to pay for eco-labelling products based on Becker-Degroot-Marschak mechanism
by Hou, Lingling & Liu, Na & Liu, Pengfei & Lv, Xinxin & Li, Saiwei
- S0306919225002076 Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy action
by Walton, Andrew & Taylor, Tim & Longo, Alberto & Derbyshire, Daniel
- S0306919225002088 Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products
by Stuber, J.M. & Beeres, D. & Dijkstra, S.C. & Djojosoeparto, S.K. & Forde, H. & Poelman, M.P. & van Lenthe, F.J. & Mackenbach, J.D.
- S0306919225002106 Shocking social safety: Evidence from violence and drought in North-east Nigeria
by Stojetz, Wolfgang & Ronzani, Piero & Pinay, Jeanne & d’Errico, Marco & Brück, Tilman
- S0306919225002143 Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalization
by Wang, Rongbo & Yu, Wusheng & Cao, Lijuan & Li, Tianxiang & Zhu, Jing
- S0306919225002167 Intraseasonal Variations in Time Use, Food Security, and Health Outcomes among Women in Rural Malawi
by Mkandawire, Bertha Lilian & Miura, Ken
- S0306919225002179 Public perceptions of land-policy-for-local-food goals: findings from a discrete choice experiment study
by Kassis, Grâce & Rambonilaza, Tina
- S0306919225002180 Legal responsibility and regulatory compliance with food information on e-grocery platforms: an Italian case study offering insights for future policies and consumer protection in the European context
by Gori, Andrea & Sartoni, Martina & Armani, Andrea & Nuvoloni, Roberta
- S0306919225002192 The impacts of nutrient- and health-optimal diets on the food system in Switzerland
by Djanibekov, Utkur & von Ow, Albert & Reguant-Closa, Alba & Loginova, Daria & Furrer, Cédric & Douziech, Mélanie & Mann, Stefan & Nemecek, Thomas
- S0306919225002209 Food surplus and the development of food banks in Africa
by Warshawsky, Daniel N.
- S0306919225002295 Cross-border shopping of alcoholic beverages: Evidence from a natural experiment
by Bjørkås, Eivind & Rickertsen, Kyrre
- S0306919225002313 GLP-1 use and protein demand
by Bina, Justin D. & Tonsor, Glynn T. & Richards, Timothy J.
- S0306919225002325 Rice or Wheat? Evolution of cereal consumption in Bangladesh and Implications for policy
by Mottaleb, Khondoker Abdul & Mishra, Ashok K.
- S0306919225002337 Inside the black box: how consistent are global food security crisis analyses?
by Lentz, Erin & Baylis, Kathy & Michelson, Hope & Kim, Chungmann
- S0306919225002349 The role of location in private food assistance: client travel patterns and accessibility
by Yan, Minhao & Just, David R. & Byrne, Anne T. & Zhang, Dongyue
- S0306919225002350 Voices in the loop: policy networks shaping circular food consumption
by Yeter, Gizem & Masi, Margherita & Dolfi, Emanuele & Marrocco, Ernesto S. & Vecchio, Yari & La Sala, Piermichele & Adinolfi, Felice
- S0306919225002362 From endowment to engine: the rural innovation effects of China’s specialty agricultural industries
by Li, Jingwen & Wang, Jie
- S0306919225002374 Food waste behaviour prediction and policy recommender system: data-driven machine learning approaches
by Kamran, Mehdi A. & Babazadeh, Reza & Gharibi, AmirReza & El-Said, Osman & Afsharfar, Samira & Saqri, Jokha Al
- S030691922500185X Do food safety certifications improve the safety of our food system? evidence from the U.S. Meat, Poultry, and egg industry
by Hu, Lijiao & Zheng, Yuqing
- S030691922500199X Impacts of high-standard farmland construction on farmers’ income in China: A comparative analysis of moderate-scale farmers and smallholders
by Xu, Wenyan & Gao, Ming & Fan, Shenggen & Zhu, Chen
- S030691922500209X Toward local nutritious foods for a healthy food environment for children: A community-led food innovation in Benin’s drylands
by Dogo, Adrien & Hongbete, Franck & Akogou, Folachodé & Kindossi, Janvier & Azokpota, Paulin & Hounkpatin, Waliou Amoussa & Edja, Honorat
- S030691922500212X The impact of Nutri-Score on elderly consumers’ perceptions
by Volpe, Vincenza & Lombardi, Alessia & Vecchio, Riccardo
2025, Volume 137, Issue C
- S0306919225001137 Resilient food security information systems in the age of disruption: An ecosystem approach
by Morrow, Nathan & Maxwell, Daniel & Mock, Nancy B. & Haan, Nicholas & Marsland, Neil K. & Lentz, Erin
- S0306919225001149 Index-based Livestock insurance to support pastoralists against droughts
by Jensen, Nathaniel & Barrett, Christopher & Mude, Andrew & Banerjee, Rupsha & Noritomo, Yuma & Shikuku, Kelvin & Takahashi, Kazushi & Teufel, Nils
- S0306919225001162 Evidence for promoting pesticide-free, non-organic cereal production
by Finger, Robert & Möhring, Niklas
- S0306919225001174 Fighting inflation through VAT reductions
by Morão, Hugo
- S0306919225001186 Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition
by Masters, William A.
- S0306919225001198 Creating awareness and informing policy: Implications of Buzby and Hyman’s food loss estimates in the United States
by Katare, Bhagyashree & Hodge, Krystal L.
- S0306919225001411 Multi-scalar policy uptake of the six-dimensional food security framework
by Clapp, Jennifer & Moseley, William G. & Termine, Paola & Burlingame, Barbara
- S0306919225001459 Policy comment on innovating Australian RD&E institutions: A triple-helix policy framework for sustainable food systems
by Summerhayes, Lijun & Baker, Douglas
- S0306919225001502 Food price stabilization: theory and lessons from experience
by Dorosh, Paul & Minot, Nicholas & Rashid, Shahidur
- S0306919225001587 Review: untangling the complex economics of the local food retail environment
by Dong, Xiao & Byrne, Anne T. & Rhone, Alana & Ver Ploeg, Michele
- S0306919225001617 Mitigating food security impacts from crisis in high-income countries: lessons from different contexts
by Baldwin, Katherine & Mensah, Kristina & Tiehen, Laura & Rudloff, Bettina
- S0306919225001800 Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence
by Salgado, Juan Carlos & Jayaraman, Bhairavi & Taillie, Lindsey Smith & Ng, Shu Wen
- S0306919225001824 A scoping review of (dis-)incentives for animal welfare-improving farming practices
by Woolley, Trevor & Pailler, Sharon & McFadden, Jonathan & Raff, Zach & Raszap Skorbiansky, Sharon & Kuruc, Kevin
- S0306919225001861 Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets
by Ameye, Hannah & Hülsen, Vivien & Glatzel, Katrin & Laar, Amos & Qaim, Matin
- S0306919225001885 A systematic review on the impact of Artificial Intelligence in the agri-food supply chain
by Reitano, Matilde & Segovia, Michelle S. & Nayga, Rodolfo M.
- S0306919225001897 The role of genotyping in measuring improved variety adoption and impact: advances, challenges, and policy directions
by Melesse, Mequanint B. & Maredia, Mywish K. & Wossen, Tesfamicheal & Odeny, Damaris & Spielman, David J. & Michelson, Hope & Waza, Showkat Ahmad & Kamunye, Kelvin & Alene, Arega & Dar, Manzoor H. & Afari-Sefa, Victor & Pingali, Prabhu
- S0306919225002003 Expanding tenure horizons in food policy research
by Meinzen-Dick, Ruth & Lambrecht, Isabel & Place, Frank & Chigbu, Uchendu Eugene & Monterroso, Iliana & Suhardiman, Diana
- S0306919225002015 A review of data linkages for policy-informing research in food and agricultural economics
by Chenarides, Lauren & Hanks, Andrew S. & Berard, Jake & Carlson, Andrea C. & Davis, George & Finaret, Amelia B.
- S0306919225002052 China’s food security and food system governance: recent developments and global implications
by Long, Wenjin & Meng, Ting & Tian, Xu & Fan, Shenggen
- S0306919225002118 Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review
by Caputo, Vincenzina & Sun, Jiayu & Van Loo, Ellen J.
- S0306919225002131 Agricultural innovation frames, policies, and instruments: evolution, lessons, and future research
by Ragasa, Catherine & Spielman, David & Lynam, John
- S0306919225002210 Food Policy at 50 years
by Barrett, Christopher B. & Ma, Xinyu & Holly Wang, H. & Zhao, Jason Jianqiang
2025, Volume 136, Issue C
- S0306919225001484 Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?
by Dysard, S. & Mayhew, S. & Ranganathan, M. & Milsom, P. & Walls, H.
- S0306919225001514 Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations
by Forde, Hannah & Scarborough, Peter & Yates, Lucy & Renzella, Jessica & Sheehan, Mark & Buckell, John & O’Hagan, Alice & Taylor, Sian & Ward, Jane & Connolly, Annie & Rayner, Mike & Smith, Richard & Kaur, Asha
- S0306919225001526 Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare
by Staples, Aaron J. & McCullough, Michael
- S0306919225001538 Joint agricultural input use and food security: evidence from Tanzania
by Ray, Srabashi
- S0306919225001551 The impacts of SNAP benefit reductions on participation: Evidence from emergency allotment expirations
by Jones, Jordan W. & Hashad, Reem
- S0306919225001563 Revealing fundamental demand parameters: A new theoretically consistent meta-regression approach to US food demand elasticities
by Jeon, Younghyeon & Thompson, Wyatt & Miller, J. Isaac & Hoang, Hoa & Abler, David
- S0306919225001575 Hybrid agricultural extension and the adoption of climate-resilient varieties: Evidence from oil palm in the Amazon
by Estefan, Alejandro & Ordoñez, Romina & Parilli, Cristina & Winters, Paul
- S0306919225001599 Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey
by Coral, Claudia & Mithöfer, Dagmar
- S0306919225001605 The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs
by Čechura, Lukáš & Kumbhakar, Subal C. & Žáková Kroupová, Zdeňka
- S0306919225001691 Corrigendum to “Methane from cattle: facing realities in the global south”. [Food Policy, 136 (2025) 102949]
by Paarlberg, Robert
- S0306919225001708 Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China
by Li, Junpeng & Ma, Wanglin & Shen, Bowen & Li, Longwei
- S0306919225001721 Financing agricultural innovation: Challenges and alternatives to venture capital in the AgTech sector
by Fernandez-Vidal, Jorge & Alarcon, Silverio
- S0306919225001733 From promises to action: Analyzing global commitments to tackle hunger and food insecurity
by Zorbas, Christina & Resnick, Danielle & Jones, Eleanor & Suri, Shoba & Iruhiriye, Elyse & Headey, Derek & Martin, Will & Vos, Rob & Menon, Purnima
- S0306919225001745 Women’s off-farm employment improves household nutrition in Malawi
by Mutsami, Chrispinus & Maina, Kevin W. & Khonje, Makaiko G.
- S0306919225001757 Economic costs of extreme heat on groundnut production in the Senegal Groundnut Basin
by Sembene, Maguette & Mills, Bradford & Gupta, Anubhab
- S0306919225001769 (Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets
by Linder, Noah & Bergquist, Magnus & Bjälkebring, Pär & Jonell, Malin
- S0306919225001770 The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change
by Lloret, Josep & Vila-Belmonte, Mar & Izquierdo, Angel & San, Joan & Biton-Porsmoguer, Sebastian
- S0306919225001782 Navigating the multiplicity of sustainability policies in agribusiness supply networks: The role of policy brokers and advocates
by Fayezi, Sajad & Zomorrodi, Maryam
- S0306919225001794 Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]
by Fernandez-Vidal, Jorge & Alarcon, Silverio
- S0306919225001836 Rural income diversification in Ethiopia: Drivers and welfare impact
by Abate, Gashaw T. & Bachewe, Fantu N. & Regassa, Mekdim D. & Minot, Nicholas
- S0306919225001848 Economic analysis of food self-sufficiency: modeling and application to the case of Israel
by Slater, Yehuda & Finkelshtain, Israel & Troen, Aron M & Kan, Iddo
- S030691922500154X Methane from cattle: facing realities in the global south
by Paarlberg, Robert
- S030691922500171X The impact of animal welfare regulations on pork trade: evidence from European countries
by Ferguson, Shon & Wallenbeck, Anna & Agenäs, Sigrid & Hansson, Helena
2025, Volume 135, Issue C
- S0306919225001095 Is agricultural technology adoption effective in reducing multidimensional poverty? Panel data evidence from Tanzania
by Mkupete, Mkupete Jaah
- S0306919225001204 The long-term impact of the nutrition improvement program on children’s education outcomes: Empirical evidence from rural China
by Guan, Zhen & He, Yang & Shi, Xinjie & Zhang, Chen
- S0306919225001216 Does future design induce people to make a persistent change to sustainable food consumption?
by Mostafizur, Rahman Md. & Asma, Khatun Mst. & Islam, Moinul & Saijo, Tatsuyoshi & Kotani, Koji
- S0306919225001228 School milk programs and child nutrition: leveraging local governments and markets
by Pandey, Vivek & Khanganba, Elangbam Kyamba
- S0306919225001241 Higher temperatures and household nutrition: Evidence from India
by Das Gupta, Amlan & Datta, Ashokankur & Gupta, Ridhima
- S0306919225001320 Evaluating the effectiveness of household food waste interventions through scenario-based fuzzy cognitive map methodology: A new tool and guide to food policy-research
by Ekici, Ahmet & Genc, Tugce Ozgen & Ekici, Şule Önsel
- S0306919225001332 Low-income citizens’ evaluation of policy interventions to promote healthy food choices
by Caso, Gerarda & Sapio, Silvia & Vecchio, Riccardo
- S0306919225001381 Climate and household food waste in China
by Wang, Fei & Yu, Xiaohua
- S0306919225001393 Social networks and the demand for credence agricultural technologies
by Arias-Granada, Yurani & Bauchet, Jonathan & Ricker-Gilbert, Jacob & Gulati, Kajal
- S0306919225001423 Better supply elasticities improve commodity policy: The federal response to the Covid-19 pandemic
by Goyal, Raghav & Adjemian, Michael K & Secor, William
- S0306919225001435 Synergies among ownership forms and cooperating territories: The case of wine
by Vaquero-Piñeiro, Cristina & Salvatici, Luca & Zago, Angelo
- S0306919225001447 Technological innovation and agricultural performance in the ASEAN region: The role of digitalization
by Thann, Ode Htwee & Yuhuan, Zhao & Uddin, Myne & Zuo, Sumin
- S0306919225001460 Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing
by Kininmonth, Alice R. & Jenneson, Victoria L. & Pontin, Francesca & Halford, Jason C.G. & Johnstone, Alexandra M. & Morris, Michelle A. & Fildes, Alison
- S0306919225001472 Nutriscore’s impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis
by Stefanella, Stranieri & Mirta, Casati & Claudio, Soregaroli & Alessandro, Varacca
- S0306919225001496 Household fish production, fish consumption, dietary diversity, and anthropometric outcomes in rural Bangladesh
by Uddin, Mohammad Riaz
- S030691922500123X Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play?
by Homma, Kirara & Md. Saiful Islam, Abu Hayat & Matsuura-Kannari, Masanori & Debela, Bethelhem Legesse
- S030691922500140X Crowdsourcing initiatives and the diffusion of information: Experimental evidence from livestock keepers in Kenya
by Shikuku, Kelvin Mashisia & Lepariyo, Watson Saewua & Obonyo, Meshack Baraza & Ochenje, Ibrahim
2025, Volume 134, Issue C
- S0306919225000375 Agricultural intensification through multiple-season farming: Effects on resiliency, food security and nutrition
by Li, MingDa & Harou, Aurélie P. & Chakrabarti, Averi
- S0306919225000636 Drivers of state legislative actions restricting foreign holdings of U.S. agricultural land
by Lin, Lin & Ortega, David L.
- S0306919225000752 Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods: Analysis of the National Student Health Survey (PeNSE) 2019
by Cunha, Rosevane de Oliveira & do Carmo, Ariene Silva & Silva, Uriel Moreira & Canella, Daniela Silva
- S0306919225000831 Citizen voice and state response in the context of food system transformations
by Rao, Nitya & Marzi, Emma & Baudish, Isabel & Laila, Amar & Conti, Costanza & Hicks, Christina C.
- S0306919225000843 Insurance without formal insurance: the buffering role of social capital in rural Ethiopia
by Gonfa, Abraham Seyoum & Boka, Jonse Bane & Zewdu, Getnet Alemu
- S0306919225000855 Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted
by Magaya, S. & Reimer, M. & Metson, G.S. & Neset, T-S. & Torralba, M. & Schulp, C.J.E.
- S0306919225000867 Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production
by Wang, H. Holly & Ortega, David L.
- S0306919225000879 Cultivating collaboration through joint participation: Evidence from a video-based nutrition-sensitive agricultural extension program in Ethiopia
by Friedson-Ridenour, Sophia & Pierotti, Rachael & Springer, Emily & Gebreyohannes, Alemgena
- S0306919225000880 Corrigendum to “Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya” [Food Policy 132 (2025) 102834]
by Mulwa, Chalmers K. & Grant, Fred & Gatto, Marcel & Moyo, Mukani & Amunga, Dorcas & Kwikiriza, Norman & Malit, Jack & Okello, Julius J. & Maru, Joyce & Campos, Hugo & Heck, Simon
- S0306919225000910 Corrigendum to “Vulnerability of US dairy farms to extreme heat” [Food Policy 131 (2025) 102821]
by Hutchins, Jared & Skidmore, Marin & Nolan, Derek
- S0306919225000922 Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program
by Gupta, Anubhab & Doan, Miki Khanh & Zhu, Heng & Whitney, Edward & Filipski, Mateusz & Gonzalez-Estrada, Ernesto & Ryckembusch, David & Edward Taylor, J.
- S0306919225000934 Are you s(ec)ure? assessing the sensitivity of land tenure security estimates to survey design choices
by Gourlay, Sydney & Maggio, Giuseppe & Safyan, Anahit & Zezza, Alberto
- S0306919225000958 The policy relevance of maximum residue limits analyses
by Okunola, Akinbode & Dennis, Elliott & Beghin, John
- S0306919225000983 Economic impacts of the Indian ban on non-Basmati rice exports
by Nes, Kjersti & Schaefer, K. Aleks & Yu, Jisang
- S0306919225000995 Assessing the social risk of high-protein food alternatives using the social life cycle assessment
by Giuseppe, Cecere & Sahar, Azarkamand & Alba, Bala & Ilija, Sazdovski & Pere, Fullana-i-Palmer & Rigamonti, Lucia
- S0306919225001009 Poor health and food insecurity among food assistance recipients: Evidence from France
by Vandroux, Romane & Wolff, François-Charles
- S0306919225001010 Uncovering the World Food Program’s economic footprint in East Africa
by Corong, Erwin & Kagin, Justin & van der Mensbrugghe, Dominique & Krishnaswamy, Siddharth & Husain, Arif & Nnanga, Kennedy & Monetta, Cinzia & Pahari, Krishna & Edward Taylor, J.
- S0306919225001022 Corporate concentration and power matter for agency in food systems
by Clapp, Jennifer & Vriezen, Rachael & Laila, Amar & Conti, Costanza & Gordon, Line & Hicks, Christina & Rao, Nitya
- S0306919225001034 A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India
by Singh, Vartika & Stevanović, Miodrag & Bodirsky, Benjamin Leon & Mishra, Abhijeet & Ghosh, Ranjan Kumar & Popp, Alexander & Lotze-Campen, Hermann
- S0306919225001046 Can we improve the healthiness of online food purchases through the Nutri-Score and site design?
by Godden, E. & Dens, N. & Coppens, B. & Thornton, L.
- S0306919225001058 What is the magnitude of risk exposure in China’s bioeconomic supply chains?
by Cheng, Huixian & Cai, Hailong & Wang, Xiuqing
- S0306919225001071 Assessing water-energy-food nexus efficiency for food security planning in China
by Zhang, Lina & Yang, Haolin & Chen, Yixin & Chiu, Yung-ho & Pang, Qinghua & Sun, Chenyu & Shi, Zhen
- S0306919225001083 Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries
by Alexander-Haw, Abigail & Schleich, Joachim & Tröger, Josephine
- S0306919225001101 The use of crop diversification in agricultural yield insurance products
by Schmitt, Jonas & Offermann, Frank & Finger, Robert
- S0306919225001113 Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]
by Cecere, Giuseppe & Azarkamand, Sahar & Bala, Alba & Sazdovski, Ilija & Fullana-i-Palmer, Pere & Rigamonti, Lucia
- S0306919225001125 The used cooking oil dilemma: Feedstock competitiveness, certification integrity, and U.S. biofuel policy
by Steinbach, Sandro
- S0306919225001150 Climate shocks, household food security and welfare in Afghanistan
by Ahmadzai, Hayatullah & Morrissey, Oliver
- S030691922500065X Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya
by Kariuki, Sarah W. & Donovan, Jason & Muteti, Francisca N. & Ibba, Maria Itria & Muoria, John & Mahugu, Alex & Sila, Daniel & Bentley, Alison
- S030691922500082X Food system interventions in urban environments: Integrating simulation models and stakeholder solutions
by Hackbarth, Tom X. & May, Julian & Verburg, Peter H.
- S030691922500106X Effects of school meals on nutrition: Evidence from the start of the school year
by Bitler, Marianne & Currie, Janet & Hoynes, Hilary & Ruffini, Krista & Schulkind, Lisa & Willage, Barton
2025, Volume 133, Issue C
- S0306919224001969 Fertilizer demand and profitability amid global fuel-food-fertilizer crisis: Evidence from Ethiopia
by Assefa, Thomas W. & Berhane, Guush & Abate, Gashaw T. & Abay, Kibrom A.
- S0306919224001970 Fertilizer and conflicts: Evidence from Myanmar
by Takeshima, Hiroyuki & Minten, Bart & van Asselt, Joanna & Lambrecht, Isabel Brigitte & Masias, Ian & Goeb, Joseph & Wai Aung, Zin & Thet Htar, May
- S0306919224002045 Early growing season temperature variation and fertilizer use among smallholder farmers
by Ahmed, Musa Hasen
- S0306919225000193 Maize yield responsiveness and profitability of fertilizer: New survey evidence from six African countries
by Ragasa, Catherine & Takeshima, Hiroyuki & Asante, Seth & Amare, Mulubrhan & Ma, Ning & Olanrewaju, Opeyemi & Duchoslav, Jan
- S0306919225000272 Fertilizer policy reforms in the midst of crisis: Evidence from Rwanda
by Spielman, David J. & Mugabo, Serge & Rosenbach, Gracie & Ndikumana, Sosthene & Benimana, Gilberthe & Ingabire, Chantal
- S0306919225000296 Input subsidies, fertilizer intensity and imbalances amidst climate change: Evidence from Bangladesh
by Hazrana, Jaweriah & Nazrana, Aaisha & Mishra, Ashok K.
- S0306919225000338 Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market
by Hu, Zhepeng & Yan, Lei & Yuan, Jinghong & Etienne, Xiaoli
- S0306919225000399 The economic consequences of fertilizer supply shocks
by Morão, Hugo
- S0306919225000545 The impact of site-specific soil-test-based extension advice on farm management in Malawi
by Nyondo, Christone J. & Minofu, Joyce & Goeb, Joseph & Burke, William J. & Kambewa, Daemon & Chikowo, Regis & Snapp, Sieglinde
- S0306919225000569 Once bitten, twice shy? Direct and indirect effects of weather shocks on fertilizer and improved seeds use
by Mulungu, Kelvin & Manning, Dale T. & Bozzola, Martina
- S0306919225000892 Smallholder farming, fertilizer use, and the polycrisis period: Cross-country evidence from longitudinal surveys in Sub-Saharan Africa
by Amankwah, Akuffo & Ambel, Alemayehu & Gourlay, Sydney & Kilic, Talip & Markhof, Yannick & Wollburg, Philip
- S0306919225000946 Global shocks and local sellers: Kenyan fertilizer markets’ response to the fuel-fertilizer-food price crisis
by Willwerth, Hanna S. & Khaemba, Colleta N. & Serra, Teresa & Michelson, Hope C. & Rutsaert, Pieter & Donovan, Jason
- S0306919225000971 Fertilizer, soil health, and economic shocks: A synthesis of recent evidence
by Abay, Kibrom A. & Chamberlin, Jordan & Chivenge, Pauline & Spielman, David J.
- S030691922400201X Global shocks to fertilizer markets: Impacts on prices, demand and farm profitability
by Vos, Rob & Glauber, Joseph & Hebebrand, Charlotte & Rice, Brendan
- S030691922500096X Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China
by Xu, Meng & Wang, Xiaoxi & Chen, Kevin
2025, Volume 132, Issue C
- S0306919225000314 Dollar store impact on local labor markets and retail activity
by Chenarides, Lauren & Richards, Timothy J. & Rutledge, Zachariah & Pender, John
- S0306919225000326 Fish as food: Prioritizing domestic fish consumption to reduce the health burden
by Xia, Shujuan & Takakura, Jun’ya & Tsuchiya, Kazuaki & Yamakawa, Takashi & Wu, Wenchao & Park, Chae Yeon & Hasegawa, Tomoko & Fujimori, Shinichiro & Takahashi, Kiyoshi
- S0306919225000363 India’s export restrictions and response of African and Asian retail rice prices
by Antonio, Ronald Jeremy S. & Mishra, Ashok K. & Dawe, David & Pede, Valerien O.
- S0306919225000387 Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya
by Mulwa, Chalmers K. & Grant, Fredrick & Gatto, Marcel & Moyo, Mukani & Amunga, Dorcas & Kwikiriza, Norman & Malit, Jack & Okello, Julius J. & Maru, Joyce & Campos, Hugo & Heck, Simon
- S0306919225000405 Taxing fat versus behavioural interventions: Multiple discrete–continuous extreme value (MDCEV) models and the PCSHOP randomized trial of shopping behaviour
by Buckell, John & Palma, David & Hess, Stephane & Jebb, Susan A. & Piernas, Carmen
- S0306919225000417 Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social
by Tenenbaum, Victoria & Vigorito, Andrea
- S0306919225000429 The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh
by Adong, Annet & Ambler, Kate & Bloem, Jeffrey R. & de Brauw, Alan & Herskowitz, Sylvan & Islam, A.H.M. Saiful & Wagner, Julia
- S0306919225000508 Enhancing nutrition availability through international trade: U.S. and global dairy exports to emerging markets
by Grant, Jason H. & Boys, Kathryn A. & Giddens, Janice C. & Loux, William
- S0306919225000533 Global poverty and the cost of a healthy diet
by Stehl, Jonas & Depenbusch, Lutz & Vollmer, Sebastian
- S0306919225000557 U.S. public sentiment toward policy action targeting emissions from beef production
by Luke, Jaime R. & Tonsor, Glynn T.
- S0306919225000570 Training, credit, and infrastructure for improving market access among small-scale producers in the Philippines
by Hossain, Marup & Mendiratta, Vibhuti & Mabiso, Athur & Songsermsawas, Tisorn
- S0306919225000594 Economic evaluation of lettuce traceability systems in mitigating foodborne illness risks
by Lee, Young Gwan & Horeh, Marziyeh Bahalou & Elbakidze, Levan
- S0306919225000600 Transformative policies in Brazilian agri-food systems: An analysis of family farm procurement under the national school feeding program
by Fonseca, Camila Veneo C. & Proença, Yasmin & Luna, Ivette & Saes, Maria Sylvia M.
- S0306919225000612 Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China
by Yang, Jintao & Gao, Bingbo & Xia, Fang & Wei, Hanlin & Fan, Shenggen
- S0306919225000624 Demand for local meat by US public schools: An EASI application to Iowa
by Akat, Shara & Dennis, Elliott J. & Azzam, Azzeddine M.
- S0306919225000648 Contribution of Community Seed Banks to farmer seed systems and food security in Northern and Central Malawi
by Tione, Grace & Westengen, Ola Tveitereid & Holden, Stein Terje & Katengeza, Samson P. & Makate, Clifton
2025, Volume 131, Issue C
- S0306919224002070 How helpful are the “hidden costs of food systems” numbers?
by Brooks, Jonathan & Diaz-Bonilla, Eugenio
- S0306919225000016 The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China
by Yang, Qian & Zhu, Yueji
- S0306919225000028 Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
by Stone, Rebecca A. & Christiansen, Paul & Johnstone, Alexandra M. & Brown, Adrian & Douglas, Flora & Hardman, Charlotte A.
- S0306919225000041 Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy
by Bazzani, Claudia & Scarpa, Riccardo & Begalli, Diego & Capitello, Roberta
- S0306919225000053 Trade protection via tariff rate quota administration
by Schaefer, K. Aleks & Wolf, Christopher A.
- S0306919225000065 Urban food policy councils as politicized spaces: The case of Arusha, Tanzania
by Steyaert, Amber & Kuyper, Thomas & Dessein, Joost & Prové, Charlotte
- S0306919225000077 Much ado about nothing? An empirical analysis of consumer behaviour in the presence of ‘dual food quality’
by Federica, Di Marcantonio & Barreiro-Hurle, Jesus & Menapace, Luisa & Liesbeth, Colen & François J., Dessart & Pavel, Ciaian
- S0306919225000089 Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines
by Liu, Jianhui & Kassas, Bachir & Lai, John & Fang, Di & Nayga, Rodolfo M.
- S0306919225000181 Analysis of the Italian regulatory framework on the welfare of aquatic organisms, with a focus on live crustaceans
by Tinacci, Lara & Rota Nodari, Sara & Vitali, Alessio & Liuzzo, Gaetano & Corti, Ivan & Armani, Andrea
- S0306919225000211 Decompose food price disparities in China: Evidence from wholesale markets
by Li, Qingxiao & Yang, Jinyang & Yang, Xiaoli & Mu, Endong
- S0306919225000223 Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]
by Schaper, Julian & Franks, Max & Koch, Nicolas & Plinke, Charlotte & Sureth, Michael
- S0306919225000235 Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic
by Furbush, Ann M. & Josephson, Anna & Kilic, Talip & Michler, Jeffrey D.
- S0306919225000247 Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil
by Reis, Germano Glufke & Martins da Silva, Beatrice de Freitas & Hartmann, Anna Loraine & Venus, Terese E.
- S0306919225000259 Vulnerability of US dairy farms to extreme heat
by Hutchins, Jared & Skidmore, Marin & Nolan, Derek
- S0306919225000260 Consumer support of policy measures to increase sustainability in food consumption
by Ammann, Jeanine & Arbenz, Andreia & Mack, Gabriele & Siegrist, Michael
- S0306919225000284 Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica
by Roche, Maxime
- S0306919225000302 Machine learning on national shopping data reliably estimates childhood obesity prevalence and socio-economic deprivation
by Long, Gavin & Nica-Avram, Georgiana & Harvey, John & Lukinova, Evgeniya & Mansilla, Roberto & Welham, Simon & Engelmann, Gregor & Dolan, Elizabeth & Makokoro, Kuzivakwashe & Thomas, Michelle & Powell, Edward & Goulding, James
- S0306919225000351 Where to buy and what to eat: The relationship between purchasing channels and nutrient intake in Japan
by Utsunomiya, Ryo & Nakatani, Tomoaki & Nakashima, Yasuhiro
- S030691922500003X What’s the Buzz? Preferences and perceptions of policies to reduce childhood energy drink consumption
by Staples, Aaron J. & Kalaitzandonakes, Maria
- S030691922500017X How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation
by Wu, Bin & Cao, Cong & Mosey, Simon & Daniell, Tim & Noy, Peter & Cui, Yizhe & Rose, Min & Snape, Jonathan
- S030691922500020X Cutting VAT rate on food products in a high-inflation environment. Does it work out?
by Jaworski, Krystian & Olipra, Jakub
- S030691922500034X The effect of food price upsurges on income inequality: The richest win and the poorest lose
by Marson, Marta & Saccone, Donatella
2025, Volume 130, Issue C
- S0306919224001799 Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices
by Davidson, Kelly A. & McFadden, Brandon R. & Meyer, Sarah & Bernard, John C.
- S0306919224001805 The Information Value of Geographical Indications
by Costanigro, Marco & Dubois, Magalie & Gracia, Azucena & Cardebat, Jean-Marie
- S0306919224001817 The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
by Caputo, Vincenzina & Kilders, Valerie & Lusk, Jayson L.
- S0306919224001829 How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti
by Jacques, Phendy & Azima, Stevens & Doyon, Maurice
- S0306919224001830 Public and political acceptability of a food tax shift – An experiment with policy framing and revenue use
by Ejelöv, Emma & Nässén, Jonas & Matti, Simon & Elinder, Liselott Schäfer & Larsson, Jörgen
- S0306919224001842 Exploring price changes in local food systems compared to mainstream grocery retail in Canada during an era of ‘greedflation’
by Stephens, Phoebe & Madziak, Vicki & Gerhardt, Alyssa & Cantafio, Justin
- S0306919224001854 Signaling quality in informal markets. Evidence from an experimental auction in the Sahel
by Ricker-Gilbert, Jacob & Moussa, Bokar & Abdoulaye, Tahirou
- S0306919224001921 Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints
by Zhao, Yiwen & Fan, Linlin & Wilson, Norbert L.W. & Valderrama, Angélica Valdés & Wilde, Parke
- S0306919224001933 CO2-driven crop comparative advantage and planting decision: Evidence from US cropland
by Liu, Ziheng
- S0306919224001945 Maize price Shocks, food consumption and the mediating role of access to market in Ghana
by Martey, Edward & Onumah, Justina Adwoa & Adusah-Poku, Frank
- S0306919224001957 Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial
by Petruzzelli, M. & Iori, E. & Ihle, R. & Vittuari, M.
- S0306919224001982 Meat taxes are inevitable, yet we seem to shy away from them. But why?
by Banerjee, Sanchayan
- S0306919224001994 Who cares about agriculture? Analyzing German parliamentary debates on agriculture and food with structural topic modeling
by Mennig, Philipp
- S0306919224002008 Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research
by Meenakshi, J.V. & Quisumbing, Agnes
- S0306919224002021 Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments
by Ren, Yanjun & Liu, Qi & Wu, Guanzhang & Loy, Jens-Peter
- S0306919224002057 On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany
by Schaper, Julian & Franks, Max & Koch, Nicolas & Plinke, Charlotte & Sureth, Michael
- S0306919224002069 Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis
by Ngoma, Hambulo & Mukamuri, Billy & Silva, João Vasco & Baudron, Frédéric
2024, Volume 129, Issue C
- S0306919224001416 Do color-coded Nutrition Facts Panels nudge the use of nutrition information?
by Chen, Xuqi & Gao, Zhifeng & House, Lisa & Gao, Yujuan
- S0306919224001465 Diet and disease: Examining the seasonal determinants of children’s health in Senegal
by Shakya, Karan S. & Bevis, Leah E.M. & Thorne-Lyman, Andrew L.
- S0306919224001489 Insuring consumption against Shocks: The role of informal savings in Nigeria
by Kouandou, Arouna & Zeh, Inès Pérolde
- S0306919224001490 Expanding the phytosanitary exclusion zone for Mexican avocados: Market impacts and unintended consequences
by Rojas, Irvin & Schaefer, K. Aleks
- S0306919224001507 The transition incentive program and women farmers in the USA
by Hartarska, Valentina & Adjei, Eugene & Nadolnyak, Denis
- S0306919224001519 Food policy coherence in local government: Who does what and why?
by Kidd, Rob & Reynolds, Christian
- S0306919224001520 Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector
by Steinbach, Sandro & Yildirim, Yasin & Zurita, Carlos
- S0306919224001532 Examining purchasing strategies in public food procurement: Integrating sustainability, nutrition, and health in Spanish school meals and social care centres
by Gaitán-Cremaschi, Daniel & Valbuena, Diego
- S0306919224001714 Information interventions and willingness to pay for PICS bags: Evidence from Sierra Leone
by Jia, Jingru & McNamara, Paul E.
- S0306919224001726 Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems
by Rao, Madhura & Luger, Jonathan & Regeer, Barbara J. & Lopez, Cristina Yacoub & Wilde, Danielle & Wilde, David & Ayalp, Emel Karakaya & Gil, Julia Pinedo & Moeller, Nina Isabella & Cive, Yağmur Özcan & van der Meij, Marjoleine G.
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