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Content
2025, Volume 132, Issue C
- S0306919225000314 Dollar store impact on local labor markets and retail activity
by Chenarides, Lauren & Richards, Timothy J. & Rutledge, Zachariah & Pender, John
- S0306919225000326 Fish as food: Prioritizing domestic fish consumption to reduce the health burden
by Xia, Shujuan & Takakura, Jun’ya & Tsuchiya, Kazuaki & Yamakawa, Takashi & Wu, Wenchao & Park, Chae Yeon & Hasegawa, Tomoko & Fujimori, Shinichiro & Takahashi, Kiyoshi
- S0306919225000363 India’s export restrictions and response of African and Asian retail rice prices
by Antonio, Ronald Jeremy S. & Mishra, Ashok K. & Dawe, David & Pede, Valerien O.
- S0306919225000387 Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya
by Mulwa, Chalmers K. & Grant, Fredrick & Gatto, Marcel & Moyo, Mukani & Amunga, Dorcas & Kwikiriza, Norman & Malit, Jack & Okello, Julius J. & Maru, Joyce & Campos, Hugo & Heck, Simon
- S0306919225000405 Taxing fat versus behavioural interventions: Multiple discrete–continuous extreme value (MDCEV) models and the PCSHOP randomized trial of shopping behaviour
by Buckell, John & Palma, David & Hess, Stephane & Jebb, Susan A. & Piernas, Carmen
- S0306919225000417 Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social
by Tenenbaum, Victoria & Vigorito, Andrea
- S0306919225000429 The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh
by Adong, Annet & Ambler, Kate & Bloem, Jeffrey R. & de Brauw, Alan & Herskowitz, Sylvan & Islam, A.H.M. Saiful & Wagner, Julia
- S0306919225000508 Enhancing nutrition availability through international trade: U.S. and global dairy exports to emerging markets
by Grant, Jason H. & Boys, Kathryn A. & Giddens, Janice C. & Loux, William
- S0306919225000533 Global poverty and the cost of a healthy diet
by Stehl, Jonas & Depenbusch, Lutz & Vollmer, Sebastian
- S0306919225000557 U.S. public sentiment toward policy action targeting emissions from beef production
by Luke, Jaime R. & Tonsor, Glynn T.
- S0306919225000570 Training, credit, and infrastructure for improving market access among small-scale producers in the Philippines
by Hossain, Marup & Mendiratta, Vibhuti & Mabiso, Athur & Songsermsawas, Tisorn
- S0306919225000594 Economic evaluation of lettuce traceability systems in mitigating foodborne illness risks
by Lee, Young Gwan & Horeh, Marziyeh Bahalou & Elbakidze, Levan
- S0306919225000600 Transformative policies in Brazilian agri-food systems: An analysis of family farm procurement under the national school feeding program
by Fonseca, Camila Veneo C. & Proença, Yasmin & Luna, Ivette & Saes, Maria Sylvia M.
- S0306919225000612 Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China
by Yang, Jintao & Gao, Bingbo & Xia, Fang & Wei, Hanlin & Fan, Shenggen
- S0306919225000624 Demand for local meat by US public schools: An EASI application to Iowa
by Akat, Shara & Dennis, Elliott J. & Azzam, Azzeddine M.
- S0306919225000648 Contribution of Community Seed Banks to farmer seed systems and food security in Northern and Central Malawi
by Tione, Grace & Westengen, Ola Tveitereid & Holden, Stein Terje & Katengeza, Samson P. & Makate, Clifton
2025, Volume 131, Issue C
- S0306919224002070 How helpful are the “hidden costs of food systems” numbers?
by Brooks, Jonathan & Diaz-Bonilla, Eugenio
- S0306919225000016 The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China
by Yang, Qian & Zhu, Yueji
- S0306919225000028 Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
by Stone, Rebecca A. & Christiansen, Paul & Johnstone, Alexandra M. & Brown, Adrian & Douglas, Flora & Hardman, Charlotte A.
- S0306919225000041 Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy
by Bazzani, Claudia & Scarpa, Riccardo & Begalli, Diego & Capitello, Roberta
- S0306919225000053 Trade protection via tariff rate quota administration
by Schaefer, K. Aleks & Wolf, Christopher A.
- S0306919225000065 Urban food policy councils as politicized spaces: The case of Arusha, Tanzania
by Steyaert, Amber & Kuyper, Thomas & Dessein, Joost & Prové, Charlotte
- S0306919225000077 Much ado about nothing? An empirical analysis of consumer behaviour in the presence of ‘dual food quality’
by Federica, Di Marcantonio & Barreiro-Hurle, Jesus & Menapace, Luisa & Liesbeth, Colen & François J., Dessart & Pavel, Ciaian
- S0306919225000089 Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines
by Liu, Jianhui & Kassas, Bachir & Lai, John & Fang, Di & Nayga, Rodolfo M.
- S0306919225000181 Analysis of the Italian regulatory framework on the welfare of aquatic organisms, with a focus on live crustaceans
by Tinacci, Lara & Rota Nodari, Sara & Vitali, Alessio & Liuzzo, Gaetano & Corti, Ivan & Armani, Andrea
- S0306919225000211 Decompose food price disparities in China: Evidence from wholesale markets
by Li, Qingxiao & Yang, Jinyang & Yang, Xiaoli & Mu, Endong
- S0306919225000223 Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]
by Schaper, Julian & Franks, Max & Koch, Nicolas & Plinke, Charlotte & Sureth, Michael
- S0306919225000235 Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic
by Furbush, Ann M. & Josephson, Anna & Kilic, Talip & Michler, Jeffrey D.
- S0306919225000247 Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil
by Reis, Germano Glufke & Martins da Silva, Beatrice de Freitas & Hartmann, Anna Loraine & Venus, Terese E.
- S0306919225000259 Vulnerability of US dairy farms to extreme heat
by Hutchins, Jared & Skidmore, Marin & Nolan, Derek
- S0306919225000260 Consumer support of policy measures to increase sustainability in food consumption
by Ammann, Jeanine & Arbenz, Andreia & Mack, Gabriele & Siegrist, Michael
- S0306919225000284 Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica
by Roche, Maxime
- S0306919225000302 Machine learning on national shopping data reliably estimates childhood obesity prevalence and socio-economic deprivation
by Long, Gavin & Nica-Avram, Georgiana & Harvey, John & Lukinova, Evgeniya & Mansilla, Roberto & Welham, Simon & Engelmann, Gregor & Dolan, Elizabeth & Makokoro, Kuzivakwashe & Thomas, Michelle & Powell, Edward & Goulding, James
- S0306919225000351 Where to buy and what to eat: The relationship between purchasing channels and nutrient intake in Japan
by Utsunomiya, Ryo & Nakatani, Tomoaki & Nakashima, Yasuhiro
- S030691922500003X What’s the Buzz? Preferences and perceptions of policies to reduce childhood energy drink consumption
by Staples, Aaron J. & Kalaitzandonakes, Maria
- S030691922500017X How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation
by Wu, Bin & Cao, Cong & Mosey, Simon & Daniell, Tim & Noy, Peter & Cui, Yizhe & Rose, Min & Snape, Jonathan
- S030691922500020X Cutting VAT rate on food products in a high-inflation environment. Does it work out?
by Jaworski, Krystian & Olipra, Jakub
- S030691922500034X The effect of food price upsurges on income inequality: The richest win and the poorest lose
by Marson, Marta & Saccone, Donatella
2025, Volume 130, Issue C
- S0306919224001799 Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices
by Davidson, Kelly A. & McFadden, Brandon R. & Meyer, Sarah & Bernard, John C.
- S0306919224001805 The Information Value of Geographical Indications
by Costanigro, Marco & Dubois, Magalie & Gracia, Azucena & Cardebat, Jean-Marie
- S0306919224001817 The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
by Caputo, Vincenzina & Kilders, Valerie & Lusk, Jayson L.
- S0306919224001829 How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti
by Jacques, Phendy & Azima, Stevens & Doyon, Maurice
- S0306919224001830 Public and political acceptability of a food tax shift – An experiment with policy framing and revenue use
by Ejelöv, Emma & Nässén, Jonas & Matti, Simon & Elinder, Liselott Schäfer & Larsson, Jörgen
- S0306919224001842 Exploring price changes in local food systems compared to mainstream grocery retail in Canada during an era of ‘greedflation’
by Stephens, Phoebe & Madziak, Vicki & Gerhardt, Alyssa & Cantafio, Justin
- S0306919224001854 Signaling quality in informal markets. Evidence from an experimental auction in the Sahel
by Ricker-Gilbert, Jacob & Moussa, Bokar & Abdoulaye, Tahirou
- S0306919224001921 Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints
by Zhao, Yiwen & Fan, Linlin & Wilson, Norbert L.W. & Valderrama, Angélica Valdés & Wilde, Parke
- S0306919224001933 CO2-driven crop comparative advantage and planting decision: Evidence from US cropland
by Liu, Ziheng
- S0306919224001945 Maize price Shocks, food consumption and the mediating role of access to market in Ghana
by Martey, Edward & Onumah, Justina Adwoa & Adusah-Poku, Frank
- S0306919224001957 Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial
by Petruzzelli, M. & Iori, E. & Ihle, R. & Vittuari, M.
- S0306919224001982 Meat taxes are inevitable, yet we seem to shy away from them. But why?
by Banerjee, Sanchayan
- S0306919224001994 Who cares about agriculture? Analyzing German parliamentary debates on agriculture and food with structural topic modeling
by Mennig, Philipp
- S0306919224002008 Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research
by Meenakshi, J.V. & Quisumbing, Agnes
- S0306919224002021 Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments
by Ren, Yanjun & Liu, Qi & Wu, Guanzhang & Loy, Jens-Peter
- S0306919224002057 On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany
by Schaper, Julian & Franks, Max & Koch, Nicolas & Plinke, Charlotte & Sureth, Michael
- S0306919224002069 Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis
by Ngoma, Hambulo & Mukamuri, Billy & Silva, João Vasco & Baudron, Frédéric
2024, Volume 129, Issue C
- S0306919224001416 Do color-coded Nutrition Facts Panels nudge the use of nutrition information?
by Chen, Xuqi & Gao, Zhifeng & House, Lisa & Gao, Yujuan
- S0306919224001465 Diet and disease: Examining the seasonal determinants of children’s health in Senegal
by Shakya, Karan S. & Bevis, Leah E.M. & Thorne-Lyman, Andrew L.
- S0306919224001489 Insuring consumption against Shocks: The role of informal savings in Nigeria
by Kouandou, Arouna & Zeh, Inès Pérolde
- S0306919224001490 Expanding the phytosanitary exclusion zone for Mexican avocados: Market impacts and unintended consequences
by Rojas, Irvin & Schaefer, K. Aleks
- S0306919224001507 The transition incentive program and women farmers in the USA
by Hartarska, Valentina & Adjei, Eugene & Nadolnyak, Denis
- S0306919224001519 Food policy coherence in local government: Who does what and why?
by Kidd, Rob & Reynolds, Christian
- S0306919224001520 Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector
by Steinbach, Sandro & Yildirim, Yasin & Zurita, Carlos
- S0306919224001532 Examining purchasing strategies in public food procurement: Integrating sustainability, nutrition, and health in Spanish school meals and social care centres
by Gaitán-Cremaschi, Daniel & Valbuena, Diego
- S0306919224001714 Information interventions and willingness to pay for PICS bags: Evidence from Sierra Leone
by Jia, Jingru & McNamara, Paul E.
- S0306919224001726 Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems
by Rao, Madhura & Luger, Jonathan & Regeer, Barbara J. & Lopez, Cristina Yacoub & Wilde, Danielle & Wilde, David & Ayalp, Emel Karakaya & Gil, Julia Pinedo & Moeller, Nina Isabella & Cive, Yağmur Özcan & van der Meij, Marjoleine G.
- S0306919224001738 Viewpoint: Toward a sustainable Green Revolution in sub-Saharan Africa: The case of maize and rice
by Otsuka, Keijiro & Jayne, T.S. & Mano, Yukichi & Takahashi, Kazushi
- S0306919224001751 How do women’s empowerment metrics measure up? A comparative analysis
by Bageant, Elizabeth & Lentz, Erin & Narayanan, Sudha & Jensen, Nathan & Lepariyo, Watson
- S0306919224001763 Perspectives on high U.S. retail food prices during 2020–2022
by Çakır, Metin & Pérez, Ana M. & Arita, Shawn & Cooper, Joseph & Nemec Boehm, Rebecca
- S0306919224001775 Too much, too soon? Early-maturing maize varieties as drought escape strategy in Malawi
by Grewer, Uwe & Kim, Dong-Hyuk & Waha, Katharina
- S0306919224001787 Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model
by Chai, Duo & Yu, Shujin & Meng, Ting
- S030691922400174X Short food supply chains: The influence of outlet and accessibility on farmer and consumer preferences. Two discrete choice experiments
by Horvath, Camille & Koning, Martin & Raton, Gwenaëlle & Combes, François
2024, Volume 128, Issue C
- S0306919224000770 Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition
by Aubery, Frederic & Buisson, Marie-Charlotte
- S0306919224000800 How does recall bias in farm labor impact separability tests?
by Peterson-Wilhelm, Bailey & Schwab, Benjamin
- S0306919224000848 Tax on sugary drinks in Brazil: Simulation of impacts on the purchases of non-alcoholic drinks and family welfare
by Dassow, Charline & Almeida, Edilberto
- S0306919224000861 Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment
by Siegerink, Veerle E. & Delnoij, Joyce & Alpizar, Francisco
- S0306919224000885 Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted
by Hémar-Nicolas, Valérie & Guichard, Nathalie & Clauzel, Amélie
- S0306919224000897 Assessing misallocation in agriculture: Plots versus farms
by Aragón, Fernando M. & Restuccia, Diego & Rud, Juan Pablo
- S0306919224000915 Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS
by Gupta, Soumya & Seth, Payal & Vemireddy, Vidya & Pingali, Prabhu
- S0306919224001015 Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label: Social norms and environmental concerns
by Xiong, Hang & Hu, Wuyang & Xu, Meng & Zhan, Jintao
- S0306919224001027 Policy options for managing avian influenza in dairy cows
by Nganje, William & Steinbach, Sandro
- S0306919224001039 Food politics in China: How strengthened accountability enhances food security
by Zhang, Yingnan & Lu, Shenghua
- S0306919224001131 Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts
by Martin, Alicia E. & Haines, Jess & Fraser, Evan D.G.
- S0306919224001143 Temperature and children’s dietary diversity: Evidence from India
by Rajkhowa, Pallavi & Chakrabarti, Suman
- S0306919224001155 Market food environments and child nutrition
by Hülsen, Vivien & Khonje, Makaiko G. & Qaim, Matin
- S0306919224001167 Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK
by Papargyropoulou, Effie & Bridge, Gemma & Woodcock, Sonja & Strachan, Emma & Rowlands, Joanna & Boniface, Elizabeth
- S0306919224001180 The impact of pre-empting dual food quality regulation on product reformulation and packaging
by Nes, Kjersti & Antonioli, Federico & Di Marcantonio, Federica & Ciaian, Pavel
- S0306919224001192 Reflections on food policy in the context of healthy and sustainable diets
by Hales, Jan & Kemper, Joya & White, Samantha K. & Veer, Ekant
- S0306919224001209 Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia
by Do, Manh Hung & Nguyen, Trung Thanh
- S0306919224001246 Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain
by Muflikh, Yanti Nuraeni & Smith, Carl & Brown, Colin & Kusnadi, Nunung & Kiloes, Adhitya Marendra & Aziz, Ammar Abdul
- S0306919224001271 Women improving nutrition through self-help groups in India: Does nutrition information help?
by Kumar, Neha & Raghunathan, Kalyani & Quisumbing, Agnes & Scott, Samuel & Menon, Purnima & Thai, Giang & Gupta, Shivani & Nichols, Carly
- S0306919224001283 Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century
by Yamamoto, Shuhei & Janzen, Joseph P. & Serra, Teresa
- S0306919224001350 Balancing environmental policies and food security goals in the face of shifting U.S. rail transportation regulations
by Steinbach, Sandro
- S0306919224001362 Behavioural insights to reach European Union consumer food waste reduction targets
by Bruns, Hendrik & De Laurentiis, Valeria & García Herrero, Laura & Listorti, Giulia
- S0306919224001374 Beyond information: The power of personalized nudges in promoting vegetable purchases
by Sasaki, Hiroki & Ito, Nobuhiro
- S0306919224001386 A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system
by Van Sandt, Anders & Thilmany, Dawn & Gwin, Lauren
- S0306919224001398 An approach for assessing whether agricultural projects help smallholders transition to better livelihood strategies: A malawian case study
by Timu, Anne G. & Hazell, Peter & Savastano, Sara
- S0306919224001404 Nudging consumers’ choices for niche milk: A real purchase experiment
by Franceschinis, Cristiano & Scarpa, Riccardo & Thiene, Mara
- S0306919224001428 Farm size and the quality and quantity of jobs—Insights from Nigeria
by Aremu, Olayinka & Fabry, Anna & Meemken, Eva-Marie
- S0306919224001441 Public acceptance of beef carbon tax earmarks
by Yang, Wei & Fang, Di & Thompson, Jada M. & Nayga, Rodolfo M.
- S0306919224001453 Marriage customs and nutritional status of men and women
by Elmira, Elza S. & Chichaibelu, Bezawit Beyene & Qaim, Matin
- S0306919224001477 Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape
by Summerhayes, Lijun & Baker, Douglas
- S030691922400126X Nutrition education effects on food and nutrition security for women living with HIV/AIDS in Uganda
by Nakakawa, Frances & Mugisha, Johnny & Kaaya, Archileo N. & Tumwesigye, Nazarius M. & Hennessey, Martina
- S030691922400143X Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry
by Melaku, Astewale Bimr & Qaim, Matin & Debela, Bethelhem Legesse
2024, Volume 127, Issue C
- S0306919224000903 Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition
by Tabe-Ojong, Martin Paul Jr. & Nana, Ibrahim & Zimmermann, Andrea & Jafari, Yaghoob
- S0306919224000927 Impacts of supermarkets on child nutrition in China
by Liu, Zhen & Kornher, Lukas & Qaim, Matin
- S0306919224000939 Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
by Li, Jie & Gonzalez, Wendy & Monterrosa, Eva & Gómez, Miguel I. & Nicholson, Charles F.
- S0306919224000940 The relation between contract type and market power: Evidence from a high-value crop in India
by Kopp, Thomas & Dsouza, Alwin & Mishra, Ashok K.
- S0306919224000952 Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspective
by Mac Clay, Pablo & Feeney, Roberto & Sellare, Jorge
- S0306919224000964 Animal disease outbreaks and upstream soybean trade
by Lwin, Wuit Yi & Schaefer, K. Aleks & Hagerman, Amy D.
- S0306919224000976 Deep trade agreements and agri-food global value chain integration
by Kim, Dongin & Steinbach, Sandro & Zurita, Carlos
- S0306919224000988 Towards sustainable beef: The role of altruistic preference in the value chain transformation
by Wang, Huanhuan & Fan, Xiaoli & Guo, Junjie & Zhao, Qilan & Dai, Zixuan
- S0306919224001003 Understanding firm networks in global agricultural value chains
by Beck, Anne & Lim, Sunghun & Taglioni, Daria
- S0306919224001179 Agri-food value chains and the global food dollar: The role of trade and services
by Santeramo, Fabio Gaetano & Jelliffe, Jeremy & Hoekman, Bernard
- S0306919224001210 Global food value chains and obesity in low- and middle-income countries
by Hashad, Reem & Lim, Sunghun & Abay, Kibrom A.
- S0306919224001222 Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective
by Reardon, Thomas & Awokuse, Titus & Belton, Ben & Liverpool-Tasie, Lenis Saweda O. & Minten, Bart & Nguyen, Genevieve & Qanti, Sara & Swinnen, Johan & Vos, Rob & Zilberman, David
- S0306919224001234 Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt
by Abu Hatab, Assem & Lagerkvist, Carl-Johan
- S0306919224001258 Robust policy frameworks for strengthening the resilience and sustainability of agri-food global value chains
by Awokuse, Titus & Lim, Sunghun & Santeramo, Fabio & Steinbach, Sandro
- S030691922400099X Did product certification and e-commerce benefit agricultural producers in China?
by Liu, Shuang & Jin, Yanhong & Zheng, Fengtian
2024, Volume 126, Issue C
- S0306919224000605 Who values urban community gardens and how much?
by Li, Liqing & Long, Dede
- S0306919224000630 Agricultural commodities’ price transmission from international to local markets in developing countries
by Emediegwu, Lotanna E. & Rogna, Marco
- S0306919224000642 Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?
by Vardhan Sharma, Himani & Leonard, Tammy
- S0306919224000654 Estimating the cost and affordability of healthy diets: How much do methods matter?
by Headey, Derek & Hirvonen, Kalle & Alderman, Harold
- S0306919224000666 Biological lags and market dynamics in vertically coordinated food supply chains: HPAI impacts on U.S. egg prices
by Mitchell, James L. & Thompson, Jada M. & Malone, Trey
- S0306919224000678 Public food procurement and production: Evidence of the food acquisition program in Brazil
by Casagrande, Dieison & Emanuel, Lucas & Freitas, Carlos & Lima, Alex & Nishimura, Fábio & Oliveira, Felipe
- S0306919224000769 Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute
by Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan
- S0306919224000782 Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods
by Pereda, Paula Carvalho & Moz-Christofoletti, Maria Alice & Duran, Ana Clara & Louzada, Maria Laura da Costa & Ng, Shu Wen
- S0306919224000794 Demand effects of unilateral versus industry-wide sugar reduction scenarios
by Staudigel, Matthias & Oehlmann, Malte & Roosen, Jutta
- S0306919224000812 Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
by Bech-Larsen, Tino & Grunert, Klaus G. & Tsalis, George
- S0306919224000824 The distributional implications of health taxes: A case study on the Italian sugar tax
by Tiboldo, G. & Castellari, E. & Moro, D.
- S0306919224000836 Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States
by Kashyap, Pratyoosh & Suter, Jordan F. & McKee, Sophie C.
- S0306919224000873 Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach
by Browne, Jennifer & Walker (Yorta Yorta), Troy & Hill (Torres Strait Islander), Karen & Mitchell (Mununjali), Fiona & Beswick, Holly & Thow (Pennemuker, Ngāti Porou), Stephanie & Ryan (Gunditjmara), Joleen & Sherriff (Wotjobaluk), Simone & Rossignoli, Amy & Ropitini (Ngāti Kahungunu, Ngāti Maniapoto), Abe & Johnstone, Michael & Paradies (Wakaya), Yin & Backholer, Kathryn & Allender, Steven & Brown, Andrew D.
- S030691922400085X Fertilizer prices and deforestation in Africa
by Kassouri, Yacouba
2024, Volume 125, Issue C
- S0306919224000320 The effects of social norms and observability on food choice
by Dannenberg, Astrid & Klatt, Charlotte & Weingärtner, Eva
- S0306919224000356 Economic impacts of a disease outbreak in Canada’s pork industry: Case of a price-taking, open country
by Biden, Scott & Ker, Alan P. & Larue, Bruno & Duff, Stephen
- S0306919224000393 Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh
by Hazrana, Jaweriah & Mishra, Ashok K.
- S0306919224000411 Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring
by Headey, Derek & Bachewe, Fantu & Marshall, Quinn & Raghunathan, Kalyani & Mahrt, Kristi
- S0306919224000423 Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions
by Keenan, Michael & Fort, Ricardo & Vargas, Ricardo
- S0306919224000435 Europe needs better pesticide policies to reduce impacts on biodiversity
by Finger, Robert & Schneider, Kevin & Candel, Jeroen & Möhring, Niklas
- S0306919224000459 The EU’s pesticides MRLs harmonization: effect on trade, prices and quality
by Shingal, Anirudh & Ehrich, Malte
- S0306919224000551 The role of heterogenous implementation on the uptake and long-term diffusion of agricultural insurance in a pastoral context
by Jensen, Nathaniel & Teufel, Nils & Banerjee, Rupsha & Galgallo, Diba & Shikuku, Kelvin Mashisia
- S0306919224000563 Impact of municipality-run discount stalls on price formation across the food supply chain
by Akgunduz, Yusuf Emre & Ozcan-Tok, Elif
- S0306919224000575 Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive
by Shin, Soye & Gandhi, Mihir & Puri, Jyotika & Finkelstein, Eric
- S0306919224000587 An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption
by Pettigrew, Simone & Booth, Leon & Farrar, Victoria & Brown, Prof Julie & Godic, Branislava & Thompson, Jason
- S0306919224000599 Agricultural mechanization and the performance of the local Chinese economy
by Zou, Baoling & Chen, Yudan & Mishra, Ashok K. & Hirsch, Stefan
- S0306919224000617 Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis
by Ray, Billie & DeLong, Karen L. & Jensen, Kimberly & Burns, Sara & Luckett, Curtis
- S0306919224000629 Crises, prices, and poverty – An analysis based on the Mozambican household budget surveys 1996/97–2019/20
by Salvucci, Vincenzo & Tarp, Finn
- S030691922400040X Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe
by Amankwah, Akuffo & Gwatidzo, Tendai
- S030691922400054X Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
by El Benni, Nadja & Irek, Judith & Finger, Robert & Mack, Gabriele & Ammann, Jeanine
2024, Volume 124, Issue C
- S0306919224000174 The effect of universal free school meals on children’s food hardship
by Toossi, Saied
- S0306919224000186 How do regional and demographic differences in diets affect the health and environmental impact in China?
by Cai, Hongyi & Biesbroek, Sander & Chang, Zhiyao & Wen, Xin & Fan, Shenggen & Veer, Pieter van 't & Talsma, Elise F.
- S0306919224000198 Trends in the school lunch program: Changes in selection, nutrition & health
by Bonomo, Therese & Schanzenbach, Diane Whitmore
- S0306919224000265 Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya
by Osiemo, Jamleck & Sibiko, Kenneth Waluse & Ng'ang'a, Stanley Karanja & Notenbaert, An M.O.
- S0306919224000277 Looking at gender is not enough—How diversity of farmers’ marginalization relates to varietal trait preferences
by Bacud, Eva Salve Tino & Gerullis, Maria Katharina & Puskur, Ranjitha & Heckelei, Thomas
- S0306919224000289 The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR
by Lynam, John & Byerlee, Derek & Moock, Joyce Lewinger
- S0306919224000290 Recall characteristics and food safety process control
by Ollinger, Michael
- S0306919224000307 Assessing the inhibitory effect and intervention mechanism of food traceability system on reducing hog farmers’ overuse of animal antibiotics in China
by Si, Ruishi & Liu, Xin & Pan, Sitong & Lu, Qian & Liu, Mingyue
- S0306919224000319 Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia
by Robinson, Ella & Parker, Christine & Carey, Rachel & Foerster, Anita & Blake, Miranda & Sievert, Katherine & Sacks, Gary
- S0306919224000332 Does organic farming jeopardize food security of farm households in Benin?
by Aïhounton, Ghislain B.D. & Henningsen, Arne
- S0306919224000344 Government fertilizer subsidies, input use, and income: The case of Senegal
by Ricome, Aymeric & Barreiro-Hurle, Jesus & Sadibou Fall, Cheickh
- S0306919224000368 A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan
by Wang, Yupeng & Shimokawa, Satoru
- S030691922400037X The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆
by Cordonnier, Victor & Covarrubias, Katia Alejandra & de la O Campos, Ana Paula
2024, Volume 123, Issue C
- S0306919223001513 Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending
by Brown, Alyssa
- S0306919223001860 Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications
by Suttles, Shellye & Babb, Angela & Knudsen, Daniel C.
- S0306919223001872 Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank
by Mossenson, Sharonna & Giglia, Roslyn & Pulker, Claire E. & Chester, Miranda & McStay, Catrina & Pollard, Christina M
- S0306919224000101 Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
by Pineda, Elisa & Gressier, Mathilde & Li, Danying & Brown, Todd & Mounsey, Sarah & Olney, Jack & Sassi, Franco
- S0306919224000137 Price response to government disclosure of food safety information in developing markets
by Lin, Wen & Ma, Baojie & Liang, Jiangyuan & Jin, Shaosheng
- S0306919224000149 Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution
by Vigani, Mauro & Khafagy, Amr & Berry, Robert
- S0306919224000150 Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia
by Kiloes, Adhitya Marendra & Puspitasari, & Sulistyaningrum, Anna & Khaririyatun, Nur & Mulyono, Djoko & Prabawati, Sulusi & Anwarudin Syah, Mohammad Jawal & Devy, Nirmala Friyanti & Hardiyanto,
- S0306919224000162 Big hands holding small hands: The role of new agricultural operating entities in farmland abandonment
by Zheng, Linyi
2024, Volume 122, Issue C
- S0306919223001525 Dairy trade liberalization and child stunting: Evidence from low- and middle-income countries
by Liu, Xinghua & Liang, Yue & Chen, Kevin Z.
- S0306919223001604 Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models
by Ecker, Olivier & Pauw, Karl
- S0306919223001665 What drives the reduction in sodium intake? Evidence from scanner data
by Cengiz, Ezgi & Rojas, Christian
- S0306919223001677 The contagion mechanism and governance strategy of corporate social irresponsibility of Chinese food companies
by Tian, Gang & Wang, Yumeng & Gong, Yu & Tian, Yi & Piao, Xuexu & Zhang, Tianyu
- S0306919223001689 Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities
by Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison
- S0306919223001690 Does agricultural intensification pay in the context of structural transformation?
by Aihounton, Ghislain & Christiaensen, Luc
- S0306919223001707 Viewpoint: The uptake of new crop science: Explaining success, and failure
by Paarlberg, Robert & Bhattacharya, Anjanabha & Huang, Jikun & Karembu, Margaret & Pray, Carl & Wesseler, Justus
- S0306919223001719 Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study
by Warren, Emily & Boadu, Paul & Exley, Josephine & Williams, Lorraine & Erens, Bob & Knai, Cécile
- S0306919223001720 Food security and the COVID-19 employment shock in Nigeria: Any ex-ante mitigating effects of past remittances?
by Akim, Al-Mouksit & Ayivodji, Firmin & Kouton, Jeffrey
- S0306919223001793 Food for thought: A meta-analysis of animal food demand elasticities across world regions
by Bouyssou, Clara G. & Jensen, Jørgen Dejgård & Yu, Wusheng
- S0306919223001823 Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia
by Gartaula, Hom N. & Gebremariam, Gebrelibanos & Jaleta, Moti
- S0306919223001835 The glass of milk half-empty? Dairy development and nutrition in low and middle income countries
by Headey, Derek D. & Alderman, Harold & Hoddinott, John & Narayanan, Sudha
- S0306919223001847 Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria
by Fadare, Olusegun & Srinivasan, Chittur & Zanello, Giacomo
- S0306919223001859 The food and beverage marketing monitoring framework for Canada: Development, implementation, and gaps
by Potvin Kent, Monique & Mulligan, Christine & Pauzé, Elise & Pinto, Adena & Remedios, Lauren
2023, Volume 121, Issue C
- S0306919223001264 Opening the “black box” of food safety policy implementation: The efficiency-enhancing role of a private meso-institution
by Oliveira, Gustavo Magalhães de & Miranda, Bruno Varella & Saes, Maria Sylvia Macchione & Martino, Gaetano
- S0306919223001276 Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies
by Jones, Michael S. & Brown, Zachary S.
- S0306919223001288 Viewpoint: Finance needs of the agricultural midstream
by Ambler, Kate & de Brauw, Alan & Herskowitz, Sylvan & Pulido, Cristhian
- S0306919223001367 The Supplemental Nutrition Assistance Program Online Purchasing Pilot’s impact on food insufficiency
by Jones, Kyle & Leschewski, Andrea & Jones, Jordan & Melo, Grace
- S0306919223001379 Sustaining enrolment when rains fail: School feeding, rainfall shocks and schooling in Malawi
by Staffieri, Irene & Sitko, Nicholas J. & Maluccio, John A.
- S0306919223001380 Ozone stress and crop harvesting failure: Evidence from US food production
by Liu, Ziheng & Lu, Qinan
- S0306919223001392 Can government investment in food pantries decrease food insecurity?
by Hamel, Brian T. & Harman, Moriah
- S0306919223001409 Food aid and violent conflict: A review and Empiricist’s companion
by Koppenberg, Maximilian & Mishra, Ashok K. & Hirsch, Stefan
- S0306919223001410 Voluntary sustainability standards and farmer welfare: The pathways to success?
by Boonaert, Eva & Maertens, Miet
- S0306919223001422 Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums
by Bendz, Anna & Bäckstedt, Felix & Harring, Niklas & Martin Persson, U.
- S0306919223001434 Economic impact assessment of public incentives to support farm-to-school food purchases
by Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B.
- S0306919223001446 Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria
by Maertens, Miet & Oyinbo, Oyakhilomen & Abdoulaye, Tahirou & Chamberlin, Jordan
- S0306919223001458 Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar
by Ramahaimandimby, Zoniaina & Shiratori, Sakiko & Rafalimanantsoa, Jules & Sakurai, Takeshi
- S0306919223001471 ‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes
by Boga, Rubén & Paül, Valerià
- S0306919223001483 Value of certification in collective reputation crises: Evidence from Chinese dairy firms
by Jin, Yu & Zhou, Jiehong & Ye, Juntao
- S0306919223001495 Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security
by Vatsa, Puneet & Ma, Wanglin & Zheng, Hongyun & Li, Junpeng
Printed from https://ideas.repec.org/s/eee/jfpoli.html
