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Creating awareness and informing policy: Implications of Buzby and Hyman’s food loss estimates in the United States

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  • Katare, Bhagyashree
  • Hodge, Krystal L.

Abstract

•Buzby and Hyman are among the first to quantify the total and per capita economic value of food loss in the U.S.•Findings informed domestic and global policy and shaped the development of sustainable development goals for food loss.•The study had lasting impacts on policy, research, and sustainability efforts through the supply chain to consumer level.

Suggested Citation

  • Katare, Bhagyashree & Hodge, Krystal L., 2025. "Creating awareness and informing policy: Implications of Buzby and Hyman’s food loss estimates in the United States," Food Policy, Elsevier, vol. 137(C).
    • Handle: RePEc:eee:jfpoli:v:137:y:2025:i:c:s0306919225001198
    DOI: 10.1016/j.foodpol.2025.102914
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    References listed on IDEAS

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    1. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele, 2016. "The value of food waste: An exploratory study on retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 30(C), pages 96-104.
    2. Richards, Timothy J. & Hamilton, Stephen F., 2018. "Food waste in the sharing economy," Food Policy, Elsevier, vol. 75(C), pages 109-123.
    3. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    4. Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
    5. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    6. Bhagyashree Katare & Dmytro Serebrennikov & H. Holly Wang & Michael Wetzstein, 2017. "Social-Optimal Household Food Waste: Taxes and Government Incentives," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(2), pages 499-509.
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