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Content
Undated material is presented at the end, although it may be more recent than other items
2025
- 361282 The Food and Nutrition Assistance Landscape: Fiscal Year 2024 Annual Report
by Jones, Jordan W. & Todd, Jessica, E. & Toossi, Saied - 356607 Growing Demand for Broken Rice for Feed and Food: The Implications for Global Trade
by Lin, Jesse & Gale, Fred & Johnson, Michael E. - 356606 The Agricultural and Economic Value of Water
by Brown, Christina Estela & Tanner, Sophia J. & Hrozencik, R. Aaron & Gramig, Benjamin M. - 355632 Agricultural Income and Finance Situation and Outlook: 2024 Edition
by Editor: & Litkowski, Carrie - 355591 Nonfamily Farm Operations and the Households That Operate Them
by Lacy, Katherine & Lim, Katherine & Williams, David & Whitt, Christine - 352131 Aging and Wildfire Risk to Communities
by Winkler, Richelle L. & Mockrin, Miranda H. - 349417 Organic Situation Report, 2025 Edition
by Raszap Skorbiansky, Sharon - 349284 Trends and Patterns of Job Quality in the United States
by Nkonya, Ephraim & Pender, John
2024
- 349026 U.S. Agricultural Policy Review, 2023
by Baldwin, Katherine & Williams, Brian & Turner, Dylan & Tsiboe, Francis & Raszap Skorbiansky, Sharon & Sichko, Christopher & Jones, Jordan W. & Toossi, Saied - 348572 America’s Farms and Ranches at a Glance: 2024 Edition
by Lim, Katherine & McFadden, Jonathan & Miller, Noah & Lacy, Katherine - 347312 The National School Lunch Program: Background, Trends, and Issues, 2024 Edition
by Toossi, Saied & Todd, Jessica E. & Guthrie, Joanne & Ollinger, Michael - 347201 Recent Developments in Ad Hoc Assistance Programs for Agricultural Producers
by Baldwin, Katherine & Turner, Dylan & Tsiboe, Francis - 345316 Major Uses of Land in the United States, 2017
by Winters-Michaud, Clayton P. & Haro, Alfredo & Callahan, Scott & Bigelow, Daniel P. - 344828 Land Use of Rejected, Enrolled, and Expiring Fields in the Conservation Reserve Program
by Rosenberg, Andrew B. & Pratt, Bryan & Arnold, David & Williams, Ryan - 344803 U.S. Agricultural Exports in Southeast Asia
by Sabala, Ethan & Gale, Fred - 344131 Debt Use by U.S. Farm Businesses, 2012–2021
by Subedi, Dipak & Giri, Anil K. - 344130 The Food and Nutrition Assistance Landscape: Fiscal Year 2023 Annual Report
by Jones, Jordan W. & Toossi, Saied - 342469 United States and Global Macroeconomic Projections to 2033
by Zeng, Wendy & Johnson, William & Davis, James D. - 342468 The Role of Commercial Energy Payments in Agricultural Producer Income
by Winikoff, Justin B. & Maguire, Karen - 341822 Household Food Insecurity Across Race and Ethnicity in the United States, 2016–21
by Hales, Laura J. & Coleman-Jensen, Alisha - 341821 Farmland Rental and Conservation Practice Adoption
by Burnett, J. Wesley & Szmurlo, Daniel & Callahan, Scott - 341639 The Nature of the Rural-Urban Mortality Gap
by Thomas, Kelsey L. & Dobis, Elizabeth A. & McGranahan, David A. - 341638 World Agricultural Production, Resource Use, and Productivity, 1961–2020
by Fuglie, Keith O. & Morgan, Stephen & Jelliffe, Jeremy - 341637 The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition
by Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley - 340512 An Overview of Farms Operated by Socially Disadvantaged, Women, and Limited Resource Farmers and Ranchers in the United States
by Todd, Jessica E. & Whitt, Christine & Key, Nigel & Mandalay, Okkar - 340508 Trends, Insights, and Future Prospects for Production in Controlled Environment Agriculture and Agrivoltaics Systems
by Dohlman, Erik & Maguire, Karen & Davis, Wilma V. & Husby, Megan & Bovay, John & Weber, Catharine & Lee, Yoonjung
2023
- 348093 Rural America at a Glance: 2024 edition
by Farrigan, Tracey & Genetin, Brandon & Sanders, Austin & Pender, John & Thomas, Kelsey L. & Winkler, Richelle L. & Cromartie, John - 340566 America’s Farms and Ranches at a Glance: 2023 Edition
by Whitt, Christine & Lacy, Katherine & Lim, Katherine - 340565 Three USDA Rural Broadband Programs: Areas and Populations Served
by Pender, John & Goldstein, Joshua & Mahoney-Nair, Devika & Charankevich, Hanna - 340564 The Changing Landscape of U.S. Strawberry and Blueberry Markets: Production, Trade, and Challenges from 2000 to 2020
by Yeh, D. Adeline & Kramer, Jaclyn & Calvin, Linda & Weber, Catharine - 340506 Soybean Production, Marketing Costs, and Export Competitiveness in Brazil and the United States
by Valdes, Constanza & Gillespie, Jeffrey & Dohlman, Erik - 340216 Federal Programs for Agricultural Risk Management
by Turner, Dylan & Tsiboe, Francis & Baldwin, Katherine & Williams, Brian & Dohlman, Erik & Astill, Gregory & Skorbiansky, Sharon Raszap & Abadam, Vidalina & Yeh, D. Adeline & Knight, Russell - 339005 U.S. Agricultural Policy Review, 2022
by Baldwin, Katherine & Williams, Brian & Sichko, Christopher & Tsiboe, Francis & Toossi, Saied & Jones, Jordan W. & Turner, Dylan & Raszap Skorbiansky, Sharon - 338999 Rural America at a Glance 2023 Edition
by Davis, James C. & Cromartie, John & Farrigan, Tracey & Genetin, Brandon & Sanders, Austin & Winikoff, Justin B. - 337566 Concentration and Competition in U.S. Agribusiness
by MacDonald, James M. & Dong, Xiao & Fuglie, Keith O. - 337564 The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report
by Toossi, Saied & Jones, Jordan W.
2022
- 327358 Cover Practice Definitions and Incentives in the Conservation Reserve Program
by Pratt, Bryan & Wallander, Steven - 327357 USDA Conservation Technical Assistance and Within-Field Resource Concerns
by Rosenberg, Andrew B & Wallander, Steven - 327356 The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report
by Jones, Jordan W & Toossi, Saied & Hodges, Leslie - 327355 Low-Income and Low-Foodstore-Access Census Tracts, 2015–19
by Rhone, Alana & Williams, Ryan & Dicken, Christopher - 327354 Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries
by Calvin, Linda & Martin, Philip & Simnitt, Skyler - 327353 The H-2A Temporary Agricultural Worker Program in 2020
by Castillo, Marcelo & Martin, Philip & Rutledge, Zachariah - 327352 Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards
by Ollinger, Michael & Guthrie, Joanne - 327351 Specialty Crop Participation in Federal Risk Management Programs
by Skorbiansky, Sharon Raszap & Astill, Gregory & Rosch, Stephanie & Higgins, Elizabeth & Ifft, Jennifer & Rickard, Bradley - 327350 Do Free Trade Agreements Benefit Developing Countries? An Examination of U.S. Agreements
by Ajewole, Kayode & Beckman, Jayson & Gerval, Adam & Johnson, William & Morgan, Stephen & Sabala, Ethan
2021
- 327368 The Food Retail Landscape Across Rural America
by Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A - 327367 Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers
by Martinez, Stephen & Park, Timothy - 327366 The Food and Nutrition Assistance Landscape: Fiscal Year 2020 Annual Report
by Toossi, Saied & Jones, Jordan W & Hodges, Leslie - 327365 Examining the Growth in Seasonal Agricultural H-2A Labor
by Castillo, Marcelo & Simnitt, Skyler & Astill, Gregory & Minor, Travis - 327364 The Market for Chicken Raised Without Antibiotics, 2012–17
by Page, Elina T & Short, Gianna & Sneeringer, Stacy & Bowman, Maria - 327363 Rural America at a Glance: 2021 Edition
by Dobis, Elizabeth A & Krumel, Thomas & Cromartie, John & Conley, Kelsie L & Sanders, Austin & Ortiz, Ruben - 327362 Agricultural Income and Finance Situation and Outlook: 2021 Edition
by Dubman, Robert & Key, Nigel & Law, Jonathan & Litkowski, Carrie & Mandalay, Okkar & Subedi, Dipak & Todd, Jessica E & Whitt, Christine - 327361 America's Diverse Family Farms: 2021 Edition
by Whitt, Christine & Todd, Jessica E & Keller, Andrew - 327360 Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019
by Ahn, Jae-Wan & Rhodes, M Taylor - 327359 Trends in U.S. Irrigated Agriculture: Increasing Resilience Under Water Supply Scarcity
by Hrozencik, Aaron & Aillery, Marcel
2020
- 335355 The Food Assistance Landscape: Fiscal Year 2019 Annual Report
by Tiehen, Laura
2019
- 291928 Food Safety Requirements for Produce Growers: Retailer Demands and the Food Safety Modernization Act
by Minor, Travis & Hawkes, Gerard & McLaughlin, Edward W. & Park, Kristen S. & Calvin, Linda - 289136 Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food
by Rhone, Alana & Ver Ploeg, Michele & Williams, Ryan & Breneman, Vince - 288293 Agricultural Resources and Environmental Indicators, 2019
by Hellerstein, Daniel & Vilorio, Dennis - 288289 Development, Adoption, and Management of Drought-Tolerant Corn in the United States
by McFadden, Jonathan & Smith, David & Wechsler, Seth & Wallander, Steven - 288282 Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
by Rhodes, M. Taylor & Kuchler, Fred & McClelland, Ket & Hamrick, Karen S.
2018
- 291930 Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
by Zeballos, Eliana & Restrepo, Brandon - 291929 Rural Individuals’ Telehealth Practices: An Overview
by Stenberg, Peter L. - 282512 Rural America At A Glance 2018 Edition
by Cromartie, John - 281176 America’s Diverse Family Farms, 2018 Edition
by Burns, Christopher B. & MacDonald, James M. - 281175 U.S. Rice Production in the New Millennium: Changes in Structure, Practices, and Costs
by McBride, William D. & Skorbiansky, Sharon Raszap & Childs, Nathan - 281161 Farm Labor Markets in the United States and Mexico Pose Challenges for U.S. Agriculture
by Zahniser, Steven & Taylor, J. Edward & Hertz, Thomas & Charlton, Diane - 281119 America’s Eating Habits:Food Away From Home
by Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young & Lin, Biing-Hwan & Mancino, Lisa & McLaughlin, Patrick W. & Rahkovsky, Ilya & Ralston, Katherine & Smith, Travis A. & Stewart, Hayden & Todd, Jessica & Tuttle, Charlotte - 277566 Tillage Intensity and Conservation Cropping in the United States
by Claassen, Roger & Bowman, Maria & McFadden, Jonathan & Smith, David & Wallander, Steven - 276251 Federal Natural Disaster Assistance Programs for Livestock Producers, 2008-16
by MacLachlan, Matthew & Ramos, Sean & Hungerford, Ashley & Edwards, Seanicaa - 276248 Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey
by Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan - 276247 Three Decades of Consolidation in U.S. Agriculture
by MacDonald, James M. & Hoppe, Robert A. & Newton, Doris - 276244 Trends in Food Recalls: 2004-13
by Page, Elina Tselepidakis - 276237 China’s Foreign Agriculture Investments
by Gooch, Elizabeth & Gale, Fred - 276228 Ownership of Oil and Gas Rights: Implications for U.S. Farm Income and Wealth
by Hitaj, Claudia & Weber, Jeremy & Erickson, Ken - 276221 Before Implementation of the Food Safety Modernization Act's Produce Rule: A Survey of U.S. Produce Growers
by Astill, Gregory & Minor, Travis & Calvin, Linda & Thornsbury, Suzanne - 276220 Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule
by Bovay, John & Ferrier, Peyton & Zhen, Chen
2017
- 291932 The Evolving Distribution of Payments From Commodity, Conservation, and Federal Crop Insurance Programs
by McFadden, Jonathan R. & Hoppe, Robert A. - 291931 Food Purchase Decisions of Millennial Households Compared to Other Generations
by Kuhns, Annemarie & Saksena, Michelle - 283706 An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content
by Martinez, Stephen W. & Levin, David - 253947 U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014
by Bentley, Jeanine
2016
- 242451 Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data
by Clay, Marie & Ver Ploeg, Michele & Coleman-Jensen, Alisha & Elitzak, Howard & Gregory, Christian & Levin, David & Newman, Constance & Rabbitt, Mathew - 242450 Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS
by Todd, Jessica E. & Scharadin, Benjamin - 232929 Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops
by Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James - 232928 Thinning Markets in U.S. Agriculture
by Adjemian, Michael & Brorsen, B. Wade & Hahn, William & Saitone, Tina L. & Sexton, Richard J.
2015
- 211081 Foundation Grants to Rural Areas From 2005 to 2010: Trends and Patterns
by Pender, John - 206808 Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003-2013
by Oliveira, Victor & Davis, David - 205081 Economic Burden of Major Foodborne Illnesses Acquired in the United States
by Hoffman, Sandra & Maculloch, Bryan & Batz, Michael - 202351 Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy
by Heisey, Paul & Day-Rubenstein, Kelly - 198800 China’s Growing Demand for Agricultural Imports
by Gale, Fred & Hansen, James & Jewison, Michael - 198784 Measuring Access to Food in Tanzania: A Food Basket Approach
by Cochrane, Nancy & D'Souza, Anna - 197543 The WIC Program: Background, Trends, and Economic Issues, 2015 Edition
by Oliveira, Victor & Frazao, Elizabeth
2014
- 188428 Vietnam's Agri-food Sector and the Trans-Pacific Partnership
by Arita, Shawn & Dyck, John - 188127 Japan’s Agri-Food Sector and the Trans-Pacific Partnership
by Dyck, John & Arita, Shawn - 186730 Characteristics and Production Costs of U.S. Corn Farms, Including Organic, 2010
by Foreman, Linda F. - 178462 Pesticide Use in U.S. Agriculture: 21 Selected Crops, 1960-2008
by Fernandez-Cornejo, Jorge & Nehring, Richard & Osteen, Craig & Wechsler, Seth James & Martin, Andrew & Vialou, Alex - 174796 Consumers’ Use of Nutrition Information When Eating Out
by Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna D. - 168380 Working the Land With 10 Acres: Small Acreage Farming in the United States
by Newton, Doris - 165912 Debt Use By U.S Farm Businesses, 1992-2011
by Ifft, Jennifer & Patrick, Kevin & Novini, Amirdara - 165650 Food Assistance Landscape FY 2013 Annual Report
by Oliveira, Victor - 164262 The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
by Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey
2013
- 161130 Trends in Infant Formula Rebate Contracts: Implications for the WIC Program
by Oliveira, Victor & Frazao, Elizabeth & Smallwood, David - 156535 The Off-Farm Occupations of U.S. Farm Operators and Their Spouses
by Brown, Jason P. & Weber, Jeremy - 155381 Non-Convergence in Domestic Commodity Futures Markets: Causes, Consequences, and Remedies
by Adjemian, Michael K. & Garcia, Philip & Irwin, Scott & Smith, Aaron - 149033 Agriculture's Supply and Demand for Energy and Energy Products
by Beckman, Jayson F. & Borchers, Allison & Jones, Carol - 148543 Characteristics of Women Farm Operators and Their Farms
by Hoppe, Robert & Korb, Penni - 147120 Updating the ERS Farm Typology
by Hoppe, Robert A. & MacDonald, James M. - 145319 Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010
by Martinez, Stephen W. - 145318 The Potential Impact of Tax Reform on Farm Businesses and Rural Households
by Williamson, James M. & Durst, Ron L. & Farrigan, Tracey L.
2012
- 291935 Trends in U.S. Farmland Values and Ownership
by Nickerson, Cynthia & Morehart, Mitchell & Kuethe, Todd & Beckman, Jayson & Ifft, Jennifer & Williams, Ryan - 291934 The Food Assistance Landscape: FY 2011 Annual Report
by Oliveira, Victor - 291933 New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations
by Rahkovsky, Ilya & Martinez, Steve & Kuchler, Fred - 142361 Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
by Lin, Biing-Hwan & Guthrie, Joanne F. - 142358 Characteristics and Production Costs of U.S. Cotton Farms, 2007
by Foreman, Linda F. - 142357 Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price
by Carlson, Andrea & Frazao, Elizabeth - 139809 Potential Farm-Level Effects of Eliminating Direct Payments
by Ifft, Jennifer & Nickerson, Cynthia J. & Kuethe, Todd H. & You, Chengxia - 138015 Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural Economy
by Vogel, Stephen J. - 134682 How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs
by Hanson, Kenneth & Oliveira, Victor - 132048 Agricultural Resources and Environmental Indicators, 2012 Edition
by Osteen, Craig D. & Vasavada, Utpal - 127495 Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns
by Dyck, John H. & Woolverton, Andrea E. & Rangkuti, Fahwani Yuliati - 121803 The Future of Environmental Compliance Incentives in U.S. Agriculture: The Role of Commodity, Conservation, and Crop Insurance Programs
by Claassen, Roger - 120309 Changing Farm Structure and the Distribution of Farm Payments and Federal Crop Insurance
by White, T. Kirk & Hoppe, Robert A.
2011
- 291949 Food Assistance Landscape: FY 2010 Annual Report
by Oliveira, Victor - 291948 Classifying and Measuring Agricultural Support: Identifying Differences Between the WTO and OECD Systems
by Effland, Anne - 291947 The WIC Fruit and Vegetable Cash Voucher: Does Regional Price Variation Affect Buying Power?
by Leibtag, Ephraim & Kumcu, Aylin - 291946 Federal Tax Policies and Low-Income Rural Households
by Durst, Ron & Farrigan, Tracey - 291945 On the Doorstep of the Information Age: Recent Adoption of Precision Agriculture
by Schimmelpfennig, David & Ebel, Robert - 291944 Trends and Developments in Hog Manure Management: 1998-2009
by Key, Nigel & McBride, William D. & Ribaudo, Marc & Sneeringer, Stacy - 291943 How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
by Gregory, Christian & Smith, Travis & Wendt, Minh - 291942 Rural America At A Glance, 2011 Edition
by Kusmin, Lorin D. - 291941 An Analysis of the Limited Base Acre Provision of the 2008 Farm Act
by Arriola, Christine & Krissoff, Barry & Young, Edwin & Harwood, Joy & You, Chengxia - 291940 How Much Time Do Americans Spend on Food?
by Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket - 291939 Identifying Overlap in the Farm Safety Net
by O'Donoghue, Erik J. & Effland, Anne B. & Cooper, Joseph C. & You, Chengxla - 291938 The Changing Organization of U.S. Farming
by O'Donoghue, Erik J. & Hoppe, robert A. & Banker, David E. & Ebel, Robert & Fuglie, Keith & Korb, Penni & Livingston, Michael & Nickerson, Cynthia & Sandretto, Carmen - 291937 Major Uses of Land in the United States, 2007
by Nickerson, Cynthia & Ebel, Robert & Borchers, Allison & Carriazo, Fernando - 291936 Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide: Executive Summary
by Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly & Schimmelpfennig, David & Wang, Sun Ling - 117989 Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
by Ollinger, Michael & Muth, Mary K. & Karns, Shawn A. & Choice, Zanethia - 117982 The Ethanol Decade: An Expansion of U.S. Corn Production, 2000-09
by Wallander, Steven & Claassen, Roger & Nickerson, Cynthia J. - 117976 Geographic Differences in the Relative Price of Healthy Foods
by Todd, Jessica E. & Leibtag, Ephraim S. & Penberthy, Corttney - 117969 Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market
by Foreman, Linda F. & McBride, William D. - 102764 The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms
by McBride, William D. & Mathews, Kenneth H., Jr. - 101280 How Much Do Fruits and Vegetables Cost?
by Stewart, Hayden & Hyman, Jeffrey & Buzby, Jean C. & Frazao, Elizabeth & Carlson, Andrea - 101279 Agricultural Contracting Update: Contracts in 2008
by MacDonald, James M. & Korb, Penelope J.
2010
- 291951 Geographic Targeting Issues in the Delivery of Rural Development Assistance
by Reeder, Richard & Bagi, Faqir - 291950 Structure and Finances of U.S. Farms: Family Farm Report, 2010 Edition
by Hoppe, Robert A. & Banker, David E. - 102762 The Role of Contracts in the Organic Supply Chain: 2004 and 2007
by Dimitri, Carolyn & Oberholtzer, Lydia & Wittenberger, Michelle - 96653 America's Diverse Family Farms: 2010 Edition
by Hoppe, Robert A. & Banker, David E. & MacDonald, James M. - 96637 Rural America at a Glance, 2010 Edition
by Kusmin, Lorin D. & Hertz, Thomas - 96636 "No-Till" Farming Is a Growing Practice
by Horowitz, John K. & Ebel, Robert M. & Ueda, Kohei - 59614 The Food Assistance Landscape, FY 2009 Annual Report
by Oliveira, Victor - 58300 Small Farms in the United States: Persistence Under Pressure
by Hoppe, Robert A. & MacDonald, James M. & Korb, Penelope J.
2009
- 291954 Exploring Alternative Farm Definitions: Implications for Agricultural Statistics and Program Eligibility
by O'Donoghue, Erik J. & Hoppe, Robert A. & Banker, David E. & Korb, Penni - 291953 Changes in Manure Management in the Hog Sector: 1998-2004
by Key, Nigel & McBride, William D. & Ribaudo, Marc - 291952 Food Assistance Landscape: FY 2008 Annual Report
by Oliveira, Victor - 59018 Rural Broadband At A Glance, 2009 Edition
by Stenberg, Peter L. & Low, Sarah A. - 59017 Rural America At A Glance, 2009 Edition
by Kusmin, Lorin D. - 58620 Imports From China and Food Safety Issues
by Gale, H. Frederick, Jr. & Buzby, Jean C. - 58619 Federal Tax Policies and Farm Households
by Durst, Ron L. - 58618 Beginning Farmers and Ranchers
by Ahearn, Mary Clare & Newton, Doris J. - 58617 Emerging Issues in the U.S. Organic Industry
by Greene, Catherine R. & Dimitri, Carolyn & Lin, Biing-Hwan & McBride, William D. & Oberholtzer, Lydia & Smith, Travis A. - 58616 Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics
by Nord, Mark - 58615 Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers
by Dimitri, Carolyn & Oberholtzer, Lydia - 58341 An Illustrated Guide to Research Findings from USDA's Economic Research Service
by Economic Research Service - 58316 China's Ongoing Agricultural Modernization: Challenges Remain After 30 Years of Reform
by Lohmar, Bryan & Gale, H. Frederick, Jr. & Tuan, Francis C. & Hansen, James M. - 58315 State Variations in the Food Stamp Benefit Reduction Rate for Earnings: Cross-Program Effects from TANF and SSI Cash Assistance
by Hanson, Kenneth & Andrews, Margaret S. - 58314 U.S. Public Agricultural Research: Changes in Funding Sources and Shifts in Emphasis, 1980-2005
by Schimmelpfennig, David E. & Heisey, Paul W. - 58313 Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
by Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana - 58311 The Transformation of U.S. Livestock Agriculture: Scale, Efficiency, and Risks
by MacDonald, James M. & McBride, William D. - 56628 The Post-Buyout Experience: Peanut and Tobacco Sectors Adapt to Policy Reform
by Dohlman, Erik & Foreman, Linda F. & Da Pra, Michelle - 56627 Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households From 2000 to 2007
by Nord, Mark - 55641 Participation in Conservation Programs by Targeted Farmers: Beginning, Limited-Resource, and Socially Disadvantaged Operators' Enrollment Trends
by Nickerson, Cynthia J. & Hand, Michael S. - 54430 Health Status and Health Care Access of Farm and Rural Populations
by Jones, Carol Adaire & Parker, Timothy S. & Ahearn, Mary Clare & Mishra, Ashok K. & Variyam, Jayachandran N.
2008
- 291955 Food Assistance Landscape: FY 2007 Annual Report
by Oliveira, Victor - 59019 Rural America At A Glance, 2008 Edition
by Kusmin, Lorin D. - 58641 Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
by Wells, Hodan Farah & Buzby, Jean C. - 58640 Food Stamps and Obesity: What Do We Know?
by Ver Ploeg, Michele & Ralston, Katherine L. - 58639 Agricultural Contracting Update, 2005
by MacDonald, James M. & Korb, Penelope J. - 58638 The U.S. Organic Handling Sector in 2004: Baseline Findings of the Nationwide Survey of Organic Manufacturers, Processors, and Distributors
by Dimitri, Carolyn & Oberholtzer, Lydia - 58628 The Environment for Agricultural and Agribusiness Investment in India
by Landes, Maurice R. - 58627 The Economic Organization of U.S. Broiler Production
by MacDonald, James M. - 58626 Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports
by Buzby, Jean C. & Unnevehr, Laurian J. & Roberts, Donna - 58624 Rising Food Prices Take a Bite Out of Food Stamp Benefits
by Hanson, Kenneth & Andrews, Margaret S. - 58623 Million-Dollar Farms in the New Century
by Hoppe, Robert A. & Korb, Penelope J. & Banker, David E.
2007
- 59439 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
by Frazao, Elizabeth & Guthrie, Joanne F. & Smallwood, David M. - 59436 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics
by Mancino, Lisa & Andrews, Margaret S. - 59434 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?
by Guthrie, Joanne F. & Variyam, Jayachandran N. - 59432 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices
by Lin, Biing-Hwan & Guthrie, Joanne F. - 59430 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
by Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M. & Prell, Mark A. - 59429 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices
by Nord, Mark & Hopwood, Heather - 59428 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food
by Leibtag, Ephraim S. - 59422 Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?
by Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth - 59417 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
by Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & Ver Ploeg, Michele - 59033 Food Spending in American Households, 2003-04
by Blisard, Noel & Stewart, Hayden - 59032 Structure and Finances of U.S. Farms: Family Farm Report, 2007 Edition
by Hoppe, Robert A. & Korb, Penelope J. & O'Donoghue, Erik J. & Banker, David E. - 59030 Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
by Nord, Mark - 59029 America's Diverse Family Farms 2007 Edition
by Hoppe, Robert A. & Banker, David E. & Korb, Penelope J. & O'Donoghue, Erik J. & MacDonald, James M. - 59027 Effects of Reducing the Income Cap on Eligibility for Farm Program Payments
by Durst, Ron L. - 59022 An Online Cost Calculator for Estimating the Economic Cost of Illness Due to Shiga Toxin-Producing E. coli (STEC) 0157 Infections
by Frenzen, Paul D. - 59020 Rural America At A Glance, 2007 Edition
by Kusmin, Lorin D.