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The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report

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  • Toossi, Saied
  • Jones, Jordan W.

Abstract

The U.S. Department of Agriculture (USDA) administers 15 domestic food and nutrition assistance programs that affect the lives of millions of people and account for roughly two-thirds of USDA’s annual budget. In response to the Coronavirus (COVID-19) pandemic, USDA launched additional temporary programs and implemented numerous policy changes that expanded the scope and coverage of existing programs. Together, these programs contributed to $183.0 billion in spending on food and nutrition assistance programs in fiscal year (FY) 2022 (October 1, 2021–September 30, 2022). This report uses preliminary data from USDA, Food and Nutrition Service (FNS) to examine program trends and policy changes in USDA’s largest domestic food and nutrition assistance programs through FY 2022. It also summarizes a recent USDA, Economic Research Service (ERS) report examining the prevalence of household food insecurity in the United States in 2021 and another USDA, ERS report examining changes in food choices in the USDA Foods in Schools program.

Suggested Citation

  • Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:337564
    DOI: 10.22004/ag.econ.337564
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    File URL: https://ageconsearch.umn.edu/record/337564/files/eib-255.pdf
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    References listed on IDEAS

    as
    1. Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), June.
    2. Jones, Jordan W & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Economic Information Bulletin 327356, United States Department of Agriculture, Economic Research Service.
    3. Rhone, Alana, & Williams, Ryan & Dicken, Christopher, 2022. "Low-Income and Low-Foodstore-Access Census Tracts, 2015–19," USDA Miscellaneous 323869, United States Department of Agriculture.
    4. Toossi, Saied & Jones, Jordan W & Hodges, Leslie, 2021. "The Food and Nutrition Assistance Landscape: Fiscal Year 2020 Annual Report," Economic Information Bulletin 327366, United States Department of Agriculture, Economic Research Service.
    5. Rhone, Alana & Williams, Ryan & Dicken, Christopher, 2022. "Low-Income and Low-Foodstore-Access Census Tracts, 2015–19," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), June.
    6. Rhone, Alana & Williams, Ryan & Dicken, Christopher, 2022. "Low-Income and Low-Foodstore-Access Census Tracts, 2015–19," Economic Information Bulletin 327355, United States Department of Agriculture, Economic Research Service.
    7. Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
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    Cited by:

    1. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Household Food Security in the United States in 2022," Economic Research Report 338945, United States Department of Agriculture, Economic Research Service.
    2. Baldwin, Katherine & Williams, Brian & Sichko, Christopher & Tsiboe, Francis & Toossi, Saied & Jones, Jordan W. & Turner, Dylan & Raszap Skorbiansky, Sharon, 2023. "U.S. Agricultural Policy Review, 2022," Economic Information Bulletin 339005, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Public Economics;
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