IDEAS home Printed from https://ideas.repec.org/a/plo/pone00/0339720.html

Food insecurity, food assistance, and physical and cognitive functioning among older Americans

Author

Listed:
  • Usha Dhakal
  • Khalil El Asmar
  • Carlos F Mendes deLeon

Abstract

Introduction: Food insecurity is associated with adverse late-life health outcomes, including disability, dementia, and mortality. But its role in changes in physical and cognitive functioning remains unclear, as does the impact of food assistance. Methods: We used weighted generalized estimating equations to investigate the association between food insecurity, food assistance, and physical and cognitive functioning among US adults aged 50 years and older (n = 6489). Using 2014 Health and Retirement Study (HRS) wave as the baseline, we extracted individual-level data from a HRS subsample from the 2013 Health Care and Nutrition Study and linked it to three additional HRS waves through 2020. This study included two outcome measures. First, physical functioning, a summary score of nine items that assessed difficulties in performing everyday physical activities (range 0–9), with higher scores indicating lower physical functioning. Second cognitive functioning, a composite score based on four cognitive tasks (range 0–27), with higher scores indicating better cognitive functioning. Results: In fully adjusted models, greater food insecurity was associated with lower physical functioning at baseline (β = 0.074 [95% CI 0.019, 0.129]) and showed marginal evidence of higher decline over time (0.010 [0.000, 0.020], p = .058). Food assistance was only associated with baseline physical functioning (−0·011 [−0·047, 0·025]). The triple interaction between food insecurity, food assistance, and time suggested that food assistance may attenuate declines in physical functioning (−0.014 [−0.030, 0.002], p = .078). Greater food insecurity (−0.206 [−0.305, −0.107]) and food assistance (−1.215 [−1.582, −0.848]) were associated with lower baseline cognitive functioning, but neither was associated with change over time. Food assistance did not moderate the association between food insecurity and changes in cognitive functioning over time. Conclusions: Food insecurity is associated with poorer physical and cognitive functioning in older adults. Strengthening policies and strategies that promote food assistance participation may help mitigate declines in physical functioning and improve health outcomes among older adults.

Suggested Citation

  • Usha Dhakal & Khalil El Asmar & Carlos F Mendes deLeon, 2025. "Food insecurity, food assistance, and physical and cognitive functioning among older Americans," PLOS ONE, Public Library of Science, vol. 20(12), pages 1-12, December.
  • Handle: RePEc:plo:pone00:0339720
    DOI: 10.1371/journal.pone.0339720
    as

    Download full text from publisher

    File URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0339720
    Download Restriction: no

    File URL: https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0339720&type=printable
    Download Restriction: no

    File URL: https://libkey.io/10.1371/journal.pone.0339720?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jones, Jordan W. & Todd, Jessica, E. & Toossi, Saied, 2025. "The Food and Nutrition Assistance Landscape: Fiscal Year 2024 Annual Report," Economic Information Bulletin 361282, United States Department of Agriculture, Economic Research Service.
    2. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Household Food Security in the United States in 2022," Economic Research Report 338945, United States Department of Agriculture, Economic Research Service.
    3. Okrent, Abigail & Zeballos, Eliana, 2025. "U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality," Economic Research Report 358660, United States Department of Agriculture, Economic Research Service.
    4. Baldwin, Katherine & Williams, Brian & Sichko, Christopher & Tsiboe, Francis & Toossi, Saied & Jones, Jordan W. & Turner, Dylan & Raszap Skorbiansky, Sharon, 2023. "U.S. Agricultural Policy Review, 2022," Economic Information Bulletin 339005, United States Department of Agriculture, Economic Research Service.
    5. Jones, Jordan W. & Toossi, Saied, 2024. "The Food and Nutrition Assistance Landscape: Fiscal Year 2023 Annual Report," Economic Information Bulletin 344130, United States Department of Agriculture, Economic Research Service.
    6. Toossi, Saied, 2023. "Cost of School Meals and Households’ Difficulty Paying for Expenses: Evidence from the Household Pulse Survey," Economic Brief 340805, United States Department of Agriculture, Economic Research Service.
    7. Baldwin, Katherine & Williams, Brian & Turner, Dylan & Tsiboe, Francis & Raszap Skorbiansky, Sharon & Sichko, Christopher & Jones, Jordan W. & Toossi, Saied, 2024. "U.S. Agricultural Policy Review, 2023," Economic Information Bulletin 349026, United States Department of Agriculture, Economic Research Service.
    8. Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley, 2024. "The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition," Economic Information Bulletin 341637, United States Department of Agriculture, Economic Research Service.
    9. Toossi, Saied & Todd, Jessica E. & Guthrie, Joanne & Ollinger, Michael, 2024. "The National School Lunch Program: Background, Trends, and Issues, 2024 Edition," Economic Information Bulletin 347312, United States Department of Agriculture, Economic Research Service.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:plo:pone00:0339720. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: plosone (email available below). General contact details of provider: https://journals.plos.org/plosone/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.