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U.S. Agricultural Policy Review, 2022

Author

Listed:
  • Baldwin, Katherine
  • Williams, Brian
  • Sichko, Christopher
  • Tsiboe, Francis
  • Toossi, Saied
  • Jones, Jordan W.
  • Turner, Dylan
  • Raszap Skorbiansky, Sharon

Abstract

This is the 2022 edition of the annual series documenting developments in U.S. agricultural policies, with a focus on policies related to production agriculture, agrofood value chains, and food and nutrition assistance. Developments related to production agriculture include temporary assistance programs in response to extreme weather and the continuing effects of the Coronavirus (COVID-19) pandemic; changes to standing farm programs, including commodity programs, conservation programs, credit programs, and crop insurance; the development of new programs, including the Partnerships for Climate-Smart Commodities, and the allocation of additional resources for existing USDA conservation programs to support the adoption of certain practices with climate mitigation benefits; the introduction of new measures and programs focused on improving equity; updates to USDA organic regulations and the launch of new programs to support producers transitioning to organic operations; and developments in certain laws and regulations overseen by agencies other than USDA that affect the agricultural sector. In 2022, developments in agrofood value chain policies related to the continued economic impacts of the COVID-19 pandemic and supply chain vulnerabilities. In the realm of food and nutrition assistance, 2022 saw the continued development of temporary changes to existing food assistance programs in response to the COVID-19 pandemic; the establishment of a new permanent Summer Electronic Benefit Transfer program; the implementation of various emergency actions to respond to reduced infant formula availability; and the release of a National Strategy on Hunger, Nutrition, and Health in conjunction with the White House Conference on Hunger, Nutrition, and Health.

Suggested Citation

  • Baldwin, Katherine & Williams, Brian & Sichko, Christopher & Tsiboe, Francis & Toossi, Saied & Jones, Jordan W. & Turner, Dylan & Raszap Skorbiansky, Sharon, 2023. "U.S. Agricultural Policy Review, 2022," Economic Information Bulletin 339005, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:339005
    DOI: 10.22004/ag.econ.339005
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    References listed on IDEAS

    as
    1. Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), June.
    2. Jones, Jordan W & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Economic Information Bulletin 327356, United States Department of Agriculture, Economic Research Service.
    3. Goodrich, Brittney & Kiesel, Kristin & Bruno, Ellen, 2021. "Differential Impacts of the COVID-19 Pandemic on California’s Produce and Nut Industries," Western Economics Forum, Western Agricultural Economics Association, vol. 19(1), June.
    4. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    5. Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.
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    1. Hrozencik, R. Aaron & Perez-Quesada, Gabriela & Bocinsky, Kyle, 2024. "The Stocking Impact and Financial-Climate Risk of the Livestock Forage Disaster Program," Economic Research Report 340568, United States Department of Agriculture, Economic Research Service.

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