Printed from https://ideas.repec.org/s/ags/usdami.html
Content
Undated material is presented at the end, although it may be more recent than other items
2022
- 316892 The Economic Impacts of Retaliatory Tariffs on U.S. Agriculture
by Morgan, Stephen & Arita, Shawn & Beckman, Jayson & Ahsan, Saquib & Russell, Dylan & Jarrell, Philip & Kenner, Bart - 316790 Irrigation Organizations: Drought Planning and Response
by Wallander, Steven & Hrozencik, Aaron & Aillery, Marcel
2021
- 316795 U.S. Agricultural Exports to Colombia: Rising Sales in Response to Trade Liberalization and Changing Consumer Trends
by Gomez, Miguel I. & Puerto, Sergio & Zahniser, Steven & Li, Jie - 316794 Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019
by Ahn, Jae-Wan & Rhodes, M. Taylor - 316792 Trends in U.S. Irrigated Agriculture: Increasing Resilience Under Water Supply Scarcity
by Hrozencik, Aaron & Aillery, Marcel - 316501 COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19
by Padilla, Samantha & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew - 316500 Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18
by Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry - 316499 America's Diverse Family Farms: 2021 Edition
by Whitt, Christine & Todd, Jessica E. & Keller, Andrew - 316348 Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods
by Zeballos, Eliana & Sinclair, Wilson & Park, Timothy - 316344 Rural America at a Glance: 2021 Edition
by Dobis, Elizabeth A. & Krumel, Thomas P. & Cromartie, John & Conley, Kelsey L. & Sanders, Austin & Ortiz, Ruben - 316343 Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth
by Hoffmann, Sandra & Ahn, Jae-Wan - 316342 Agricultural Income and Finance Situation and Outlook: 2021 Edition
by Dubman, Robert & Key, Nigel & Law, Jonathan & Litkowski, Carrie & Mandalay, Okkar & Subedi, Dipak & Todd, Jessica E. & Whitt, Christine - 315418 The Market for Chicken Raised Without Antibiotics, 2012–17
by Page, Elina T. & Short, Gianna & Sneeringer, Stacy & Bowman, Maria - 315417 COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19
by Krumel, Thomas & Goodrich, Corey - 314934 Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession
by Vogel, Stephen & Miller, Cristina & Ralston, Katherine - 314933 Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
by Saitone, Tina L. & Li, Xuemei & McLaughlin, Patrick W. & Sexton, Richard J. - 314932 COVID-19 Working Paper: Filling the Pandemic Meal Gap: Disruptions to Child Nutrition Programs and Expansion of Free Meal Sites in the Early Months of the Pandemic
by Toossi, Saied - 314931 Irrigation Organizations: Water Storage and Delivery Infrastructure
by Hrozencik, Aaron & Wallander, Steven & Aillery, Marcel - 313488 The Impact of Public Information on Commodity Market Performance: The Response of Corn Futures to USDA Corn Production Forecasts
by Arnade, Carlos & Hoffman, Linwood & Effland, Anne - 313487 Potential Wheat Demand in China: Applicants for Import Quota
by Gale, Fred - 313486 Statistical Supplement to Household Food Security in the United States in 2020
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita - 313477 Food Taxes and Their Impacts on Food Spending
by Dong, Diansheng & Stewart, Hayden - 313476 Examining the Growth in Seasonal Agricultural H-2A Labor
by Castillo, Marcelo & Simnitt, Skyler & Astill, Gregory & Minor, Travis - 313475 The Food and Nutrition Assistance Landscape: Fiscal Year 2020 Annual Report
by Toossi, Saied & Jones, Jordan W. & Hodges, Leslie - 313069 Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers
by Martinez, Steve W. & Park, Timothy - 312956 Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes
by Martinez, Stephen & Taylor, Christopher A. & Hooker, Neal H. - 312955 Tracking the U.S. Domestic Food Supply Chain's Freshwater Use over Time
by Rehkamp, Sarah & Canning, Patrick & Birney, Catherine - 312954 Trends in Production Practices and Costs of the U.S. Corn Sector
by Saavoss, Monica & Capehart, Tom & McBride, William & Effland, Anne - 312953 COVID-19 Working Paper: Financial Assistance for Farm Operations and Farm Households in the Face of COVID-19
by Giri, Anil K. & McDonald, Tia & Subedi, Dipak & Whitt, Christine - 312952 International Food Security Assessment 2021-31
by Baquedano, Felix G. & Zereyesus, Yacob Abrehe & Valdes, Constanza & Ajewole, Kayode - 312342 Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores
by Ollinger, Michael & Ver Ploeg, Michele & Dicken, Chris - 312286 Honey Bees on the Move: From Pollination to Honey Production and Back
by Bond, Jennifer K. & Hitaj, Claudia & Smith, David & Hunt, Kevin & Perez, Agnes & Ferreira, Gustavo - 311337 The Food Retail Landscape Across Rural America
by Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael - 311332 Food Insecurity Among Working-Age Veterans
by Rabbitt, Matthew P. & Smith, Michael D. - 311097 Food Insecurity Among Working-Age Veterans
by Rabbitt, Matthew P. & Smith, Michael D. - 310518 Merits of an Aggregate Futures Price Forecasting Model for the All Wheat U.S. Season-Average Farm Price
by Hoffmann, Linwood & Bond, Jennifer K. & Matias, Mariana - 310408 Reforming Market Access in Agricultural Trade: Tariff Removal and the Trade Facilitation Agreement
by Beckman, Jayson - 310390 The Opioid Epidemic: A Geography in Two Phases
by McGranahan, David A. & Parker, Timothy S. - 310389 COVID-19 Working Paper: Supplemental Nutrition Assistance Program and Pandemic Electronic Benefit Transfer Redemptions during the Coronavirus Pandemic
by Jordan W. Jones - 310203 Absent Landlords in Agriculture -- A Statistical Analysis
by Siraj G. Bawa & Scott Callahan - 310202 China's Refusal of Food Imports
by Fred Gale - 309620 Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature
by Hoffmann, Sandra & Ashton, Lydia & Todd, Jessica E. & Ahn, Jae-wan & Berck, Peter - 309619 Evaluating U.S. Department of Agriculture’s Long-Term Forecasts for U.S. Harvested Area
by Boussios, David & Skoriansky, Sharon Raszap & MacLachlan, Matthew - 309617 Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature
by Hoffmann, Sandra & Ashton, Lydia & Todd, Jessica E. & Ahn, Jae-Wan & Berck, Peter - 309616 Evaluating U.S. Department of Agriculture’s Long-Term Forecasts for U.S. Harvested Area
by Boussios, David & Skorbiansky, Sharon Raszap & Maclachlan, Matthew - 309615 COVID-19 Working Paper: The Effects of COVID-19 on Food Sales
by Dong, Xiao & Zeballos, Eliana - 309614 Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area
by McLaughlin, Patrick W. & Saksena, Michelle & Saitone, Tina L. & Ma, Meilin & Volpe, Richard & Wu, Qi & Sexton, Richard J.
2020
- 309618 America's Diverse Family Farms: 2020 Edition
by Whitt, Christine & Todd, Jessica E. & MacDonald, James M. - 309612 COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16
by Lin, Biing-Hwan
2018
- 278695 Value Added: Should You Produce Your Own Specialty Food Products?
by Lev, Larry & Feenstra, Gail & Hardesty, Shermain & Houston, Laurie & Joannides, Jan & King, Robert P. - 278692 Standards: What Standards Must You Meet to Supply Ingredients to Specialty Food Manufacturers?
by Lev, Larry & Feenstra, Gail & Hardesty, Shermain & Houston, Laurie & Joannides, Jan & King, Robert P. - 278668 Connections: How Can Farmers and Specialty Food Manufacturers Connect?
by Lev, Larry & Feenstra, Gail & Hardesty, Shermain & Houston, Laurie & Joannides, Jan & King, Robert P. - 278665 Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?
by Lev, Larry & Feenstra, Gail & Hardesty, Shermain & Houston, Laurie & Joannides, Jan & King, Robert P. - 278664 Benefits: How Can Sourcing Directly from Farmers Benefit Specialty Food Manufacturers?
by Lev, Larry & Feenstra, Gail & Hardesty, Shermain & Houston, Laurie & Joannides, Jan & King, Robert P.
2017
- 260676 New Dynamics in Fossil Fuel and Renewable Energy for Rural America
by Brown, Jason P. & Coupal, Roger & Hitaj, Claudia & Kelsey, Timothy W. & Krannich, Richard S. & Xiarchos, Irene M.
2001
- 304110 impact of new generation cooperatives on their communities
by Trechter, David & King, Robert P.
1988
- 316640 Improving the Effectiveness of PL 480 Food and Agricultural Commodity Assistance
by Ferguson, Donald S.
1975
- 316052 Food Service Programs for Children: An Annotated Bibliography
by National Agricultural Library
1971
- 294125 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Environmental Problems and Approaches to their Solution at the Consumer Level
by Havlicek, Joseph - 294124 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Environmental Problems and Approaches to their Solution at the Food Processing Level
by James, David - 294123 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Improving the Environment- the Producer's Point of View
by Varley, Andrew - 294122 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Can Men Solve Their Environmental Problems?
by Bayley, Ned - 294121 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Dairy and Dairy Products work Group
by Graf, Trumman & Koller, Fred & Lacey, Clyde & Wilkowske, R - 294120 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Regulating and Serving the Domestic Market
by Yeutter, Clayton - 294117 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Some FTC Views of Consumer Concerns in Food and the Food Industry
by Lynch, Jeanette - 294116 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Oilseed work group
by Kramp, Lenard & Farris, William - 294115 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Transportation Developments and Their Implication to Foreign Trade
by Anderson, Dale - 294111 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Foreign Market Techniques
by Brannock, A - 294110 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Ascertaining Consumer Preferences and Likely Size of Market for Selected Products in Foreign Markets
by Henderson, Peter - 294109 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Export Prospects for Grain
by Bell, Richard - 294108 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Dairy Products Trade Prospects U.S. and World
by Crockett, Samuel - 294107 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Export Outlook for Horticultural Commodities
by Sterwart, John - 294106 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Export Prospects- Poultry
by Strobel, David - 294105 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Export Outlook for U.S. Cotton in 1970-71 and 1971-72
by Webb, H - 294104 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Prospects for Tobacco Exports
by Webb, H - 294103 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: The Export Prospects for Fats and Oils, Oilseeds and Oil Cakes
by Akers, Howard - 294102 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Promoting U.S. Agricultural Exports in a Changing World
by Krogh, Kenneth - 294101 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Production and Harvesting Innovations Work Group
by Stiles, John & Walters, H & French, Charles - 294100 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Implications to Markets and Marketing of Electronic Data Processing
by French, Charles - 294099 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: There'll Be Some Changes Made
by Jones, Richard - 294098 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Innovation in Agricultural Production and Harvesting with Implications to Markets and Marketing
by Fife, LaVon - 294097 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Implications to Markets and Marketing of New and Improved Natural and Synthetic Food and Fiber Products
by Horan, F - 294096 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Alternative Marketing Systems of the Future
by Black, William - 294095 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Industrialization in Agriculture
by Thor, Eric - 294094 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Public Agencies and the Changing Food and Fiber Industry
by Campbell, J - 294093 THE NATIONAL AGRICULTURE MARKETING CONFERENCE: Plans for the Workshop
by Goldsborough, George
1968
- 316051 School Lunches and Other School Feeding Programs, 1962-July 1967: A List of Selected References
by Baxtresser, Betty B.
1966
- 316558 A Century of Agriculture in Charts and Tables
by Statistical Reporting Service
1963
- 316050 School Lunches 1952-1961: A List of Selected References
by Salmons, Ruth M.
1953
- 316049 School Lunches 1946-1952: A List of References
by Davis, Elizabeth Gould
1948
- 309865 Farmers' Produce Markets in the United States: Part 1, History and Description
by Wann, John L. & Cake, Edwin W. & Elliott, William H. & Burdette, Roger F.
1947
- 309866 Farmers' Produce Markets in the United States: Part II, Plans and Facilities
by Hurst, W. M.
1946
- 316048 School Lunches: A List of References
by Feldkamp, Cora L. & Silver, Miriam K.
1930
- 305825 The United States Department of Agriculture: Its Growth, Structure and Functions
by Eisenhower, M. S. & Chew, A. P.
Undated
- 305839 Major Statistical Series of the U.S. Department of Agriculture: How They Are Constructed and Used
by Agricultural Marketing Service & Agricultural Research Service & Farmer Cooperative Service & Foreign Agricultural Service