Swine Processing Line Speed Evaluation Study
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Abstract
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DOI: 10.22004/ag.econ.404219
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References listed on IDEAS
- Adriana Seára Tirloni & Diogo Cunha dos Reis & Salvador Francisco Tirloni & Antônio Renato Pereira Moro, 2020. "Exertion Perception When Performing Cutting Tasks in Poultry Slaughterhouses: Risk Assessment of Developing Musculoskeletal Disorders," IJERPH, MDPI, vol. 17(24), pages 1-15, December.
- Johannes L. Harmse & Jacobus C. Engelbrecht & Johan L. Bekker, 2016. "The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review," IJERPH, MDPI, vol. 13(2), pages 1-24, February.
- Michael J. Crowther, 2019. "Multilevel mixed-effects parametric survival analysis: Estimation, simulation, and application," Stata Journal, StataCorp LLC, vol. 19(4), pages 931-949, December.
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