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Content
Undated material is presented at the end, although it may be more recent than other items
June 2024, Volume 2024
- 343336 Pasture, Rangeland, and Forage Drive Increased Participation in Federal Crop Insurance Program
by Turner, Dylan & Tsiboe, Francis - 343337 Analyzing Food Sales Trends at the State Level Using New Series
by Sinclair, Wilson & Zeballos, Eliana
March 2024, Volume 2024
- 341303 ERS Research Models Future Effects of Climate Change on Corn and Soybean Yields, Production, and Exports
by Nava, Noe J. & Beckman, Jayson - 341308 Farm Households Face Larger Tax Liabilities When Provisions of the Tax Cuts and Jobs Act of 2017 Expire
by McDonald, Tia M. & Durst, Ron - 341312 USDA Created Organic Assistance Programs From 2021–23 in Response to Disruptions, Decreased Organic Transitioning Acreage
by Raszap Skorbiansky, Sharon & Baldwin, Katherine
May 2024, Volume 2024
- 343332 Dollar Store Entry Affects Rural Grocery Stores More Than Urban
by Marchesi, Keenan & Steinbach Sandro & Lopez, Rigoberto A. - 343333 Ukraine’s Rise in Grain and Sunflower Seed Market Share Limited by Ongoing War
by Husby, Megan & Swearingen, Bryn & Miller, Matthew & Hansen, James - 343334 U.S. Seafood Imports Expand as Domestic Aquaculture Industry Repositions Itself
by Davis, Christopher G. & Rexroad, Caird E. - 343335 Understanding Farm Diversity: Insights From the Agricultural Resource Management Survey
by Lacy, Katherine & Key, Nigel
February 2024, Volume 2024
- 341260 New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States
by Restrepo, Brandon J. & Zeballos, Eliana - 341296 U.S. Pork Exports Projected to Surpass Chicken in the Next Decade
by Williams, Brian & Dohlman, Erik & Miller, Matthew - 341297 Farm Size, Specialization Are Among Factors Influencing Financial Performance of African-American Farms in the United States
by Collins, LaPorchia A. & McDonald, Tia M. & Giri, Anil K. & Subedi, Dipak - 341299 Net Migration Spurs Renewed Growth in Rural Areas of the United States
by Cromartie, John
April 2024, Volume 2024
- 341314 Participation, Payouts in Two USDA Risk Management Programs Vary Widely Based on Market Outcomes
by Turner, Dylan - 341322 New Metric Gauges How Much SNAP Benefits Support Lowest-Income Households
by Tiehan, Laura & Jolliffe, Dean & Margitic, Juan - 343330 SNAP Online Purchase Pilot Reduced Food Insufficiency Among Low-Income Households During Early Pandemic
by Jones, Jordan W. & Jones, Kyle & Leschewski, Andrea M. & Melo, Grace - 343331 Common Ground for Agriculture and Solar Energy: Federal Funding Supports Research and Development in Agrivoltaics
by Maguire, Karen
January 2024, Volume 2024
- 341241 ERS Introduces Two New Measures Characterizing Rugged Terrain in the United States
by Cromartie, John & Dobis, Elizabeth, A. - 341245 Concentration in U.S. Meatpacking Industry and How it Affects Competition and Cattle Prices
by MacDonald, James M. - 341246 Pandemic-Related Increase in Consumer Restaurant Spending Using Mobile Apps Continued Through 2022
by Marchesi, Keenan - 341261 Food Spending Shifted in Response to Pandemic Changes for Food Away From Home Continued Through 2022
by Marchesi, Keenan & McLaughlin, Patrick W.
April 2024, Volume 2020
- 343314 Study Links Federally Declared Weather Disasters to Reductions in U.S. Pork Processing
by Padilla, Samantha
December 2023, Volume 2023
- 341227 Since Brexit, United Kingdom's Agricultural Trade With European Union Remains Strong; Opportunities for U.S. Export Emerge
by Gerval, Adam & Jelliffe, Jeremy - 341230 World Agriculture Output and Productivity Growth Have Slowed
by Fuglie, Keith & Morgan, Stephen & Jelliffe, Jeremy - 341232 Unpriced Corn Inventories Higher Than Other Commodities After 2019 Harvest, Study of Pandemic-Related Situation Shows
by Miller, Noah & Giri, Anil K. & Subedi, Dipak - 341235 Who is Served by USDA Rural Broadband Projects? Study Shows Smaller Share of Eligible American Indians and Alaska Natives Reached by ReConnect
by Pender, John - 341237 ERS Food Dollar's Three Series Show Distributions of U.S. Food Production Costs
by Baker, Quinton & Zachary, Chandler
2016, Issue 11
- 1-1 Changes in Food-At-Home Spending by SNAP Participants After the Stimulus Act of 2009
by Tuttle, Charlotte - 1-1 Precision Agriculture Technologies and Factors Affecting Their Adoption
by Schimmelpfennig, David - 1-1 A Look at Calorie Sources in the American Diet
by Rehkamp, Sarah - 1-1 The Number of Midsize Farms Declined From 1992 to 2012, But Their Household Finances Remain Strong
by Burns, Christopher - 1-1 FoodAPS Data Now Available to the General Public
by Larimore, Elizabeth & Page, Elina T. & Kirlin, John A. - 1-1 Using the ERS County Economic Types To Explore Demographic and Economic Trends in Rural Areas
by Kusmin, Lorin
2016, Issue 10
- 1-1 U.S. Agricultural R&D in an Era of Falling Public Funding
by Clancy, Matthew & Fuglie, Keith & Heisey, Paul - 1-1 Illuminating SNAP Performance Using the Power of Administrative Data
by Prell, Mark - 1-1 Food Insecurity Among Children Declined to Pre-Recession Levels in 2015
by Coleman-Jensen, Alisha & Smith, Michael - 1-1 Purchases of Foods by Convenience Type Driven by Prices, Income, and Advertising
by Okrent, Abigail - 1-1 Changes in Farmers’ Financial Status May Affect Crop Insurance Demand
by Farrin, Katie - 1-1 Share of Farm Businesses Receiving Lease and Royalty Income From Energy Production Varies Across Regions
by Hitaj, Claudia - 1-1 Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
by Hamrick, Karen
2016, Issue 09
- 1-1 Food Price Inflation Has Outpaced Economy-Wide Inflation in Recent Years
by Kuhns, Annemarie & Kuhns, Ryan - 1-1 Increased Consumer Sensitivity to Food Safety Raised Financial Costs of Ground Beef Recalls
by Kuchler, Fred & Morrison, Rosanna Mentzer - 1-1 The Gulf Opportunity Zone Helped Affected Counties Recover Economically After Hurricane Katrina
by Williamson, James & Pender, John - 1-1 Americans’ Seafood Consumption Below Recommendations
by Kantor, Linda
2016, Issue 08
- 1-1 Productivity Growth Is Still the Major Driver in Growing U.S. Agricultural Output
by Wang, Sun Ling & Ball, Eldon & Nehring, Richard & Mosheim, Roberto - 1-1 For Beginning Farmers, Business Survival Rates Increase With Scale and With Direct Sales to Consumers
by Key, Nigel - 1-1 Voluntary Labeling of Chicken “Raised Without Antibiotics” Has Posed Challenges for Firms and Consumers
by Bowman, Maria & Marshall, Kandice - 1-1 U.S. Beef and Pork Consumption Projected To Rebound
by Badau, Flavius - 1-1 Percent of Income Spent on Food Falls as Income Rises
by Tuttle, Charlotte & Kuhns, Annemarie - 1-1 An Economic Perspective on Soil Health
by Bowman, Maria & Wallander, Steven & Lynch, Lori
2016, Issue 07
- 1-1 Land Acquisition and Transfer in U.S. Agriculture
by Bigelow, Daniel & Hubbs, Todd - 1-1 U.S.-Mexico Agricultural Trade: Opportunities for Making Free Trade Under NAFTA More Agile
by Zahniser, Steven & Moreno, Adriana Herrera & Ruanova, Arturo Calderón - 1-1 Farm Bill Income Cap for Program Payment Eligibility Affects Few Farms
by Durst, Ron & Williams, Robert - 1-1 Processing and Marketing Blunt the Impact of Volatile Farm Prices on Retail Dairy Prices
by Stewart, Hayden & Hahn, William & Cessna, Jerry & Davis, Christopher G. - 1-1 States Differ in the Distribution of WIC Benefits Across Types of Retail Food Stores
by Rhone, Alana & Tiehen, Laura - 1-1 Sanitary and Phytosanitary Measures and Technical Barriers to Trade: How Much Do They Impact U.S.-EU Agricultural Trade?
by Arita, Shawn & Beckman, Jayson & Mitchell, Lorraine
2016, Issue 06
- 1-1 A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer - 1-1 Butter and Margarine Availability Over the Last Century
by Bentley, Jeanine & Ash, Mark - 1-1 A Bigger Piece of the Pie: Exports Rising in Share of U.S. Apple Production
by Perez, Agnes - 1-1 Oil Prices and Ethanol Demand Drive Changes in Agricultural Commodity Production in Brazil
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph - 1-1 India Emerges as a Major Beef Exporter
by Landes, Maurice & Melton, Alex & Edwards, Seanicaa - 1-1 Food Insecurity and Hispanic Diversity
by Rabbitt, Matthew & Smith, Michael & Coleman-Jensen, Alisha - 1-1 Trends in Farm Sector Debt Vary by Type of Debt and Lender
by Patrick, Kevin & Kuhns, Ryan - 1-1 Production, Transportation, and Policy Factors Determine U.S. Export Competitiveness in World Corn and Soybean Markets
by Meade, Birgit & McBride, William
2016, Issue 05
- 1-1 The Power of Proximity: Ethanol Refineries Drive Increased Corn Planting in Their Vicinity
by Motamed, Mesbah - 1-1 Five Years of Population Loss in Rural and Small-Town America May Be Ending
by Cromartie, John - 1-1 Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends
by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
2016, Issue 04
- 1-1 Major Factors Affecting Global Soybean and Products Trade Projections
by Lee, Tani & Tran, Anh & Hansen, James & Ash, Mark - 1-1 Recent Evidence on the Effects of Food Store Access on Food Choice and Diet Quality
by Ver Ploeg, Michele & Rahkovsky, Ilya - 1-1 Retail Food Price Inflation Varies Geographically
by Kuhns, Annemarie & Levin, David - 1-1 Cost Savings From Precision Agriculture Technologies on U.S. Corn Farms
by Schimmelpfennig, David
2016, Issue 03
- 1-1 India’s Agricultural Growth Propellers
by Rada, Nicholas & Schimmelpfennig, David - 1-1 After a Sharp Rise Between 1990 and 2005, Supercenters’ Share of At-Home-Food Spending Has Leveled Off
by Clauson, Annette & Elitzak, Howard
2016, Issue 02
- 1-1 Patterns in FDA Food Import Refusals Highlight Most Frequently Detected Problems
by Bovay, John - 1-1 Thin Markets Raise Concerns, But Many Are Capable of Paying Producers Fair Prices
by Adjemian, Michael & Brorsen, B. Wade & Saitone, Tina L. & Sexton, Richard J. - 1-1 Local Foods and Farm Business Survival and Growth
by Key, Nigel - 1-1 Investigating Temporal Effects on Measured SNAP Participation Rates
by Newman, Constance & Prell, Mark - 1-1 Farm Production Practices To Preserve Non-Genetically Engineered Product Markets
by Greene, Catherine & Wechsler, Seth J. - 1-1 The United States Is the World’s Leading Poultry Exporter to Sub-Saharan Africa
by Taha, Fawzi
2016, Issue 01
- 1-1 Agriculture Risk Coverage Program Proves More Popular Than the Supplemental Coverage Option
by O'Donoghue, Erik & Hungerford, Ashley - 1-1 Consumers Behaved Rationally, If Belatedly, After Food Safety Recalls in 2011 and 2012
by Kuchler, Fred - 1-1 Retail Egg Price Volatility in 2015 Reflects Farm Conditions
by Kuhns, Annemarie & Harvey, David - 1-1 USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas
by Cho, Clare & Guthrie, Joanne - 1-1 Japanese Beef Imports by Exporting Source and the Impacts of Tariff Reforms
by Muhammad, Andrew & Heerman, Kari & Melton, Alex & Dyck, John - 1-1 Rice Imports Help Alleviate Haiti’s Food Needs
by Cochrane, Nancy & Childs, Nathan & Rosen, Stacey - 1-1 No-Till or Strip-Till Use Varies by Region
by Wade, Tara & Claassen, Roger - 1-1 Understanding America’s Diverse Family Farms
by Hoppe, Robert & MacDonald, James M.
2015, Issue 11
- 1-1 Effect of Media on Consumer Demand for Lean Finely Textured Beef Muted
by Jones, Keithly & Yadavalli, Anita - 1-1 Schools Vary—And That Means Meal Costs Vary Too
by Guthrie, Joanne & Ollinger, Michael - 1-1 Gap in Obesity Rates Between Low- and High-Income Children Widens With Age
by Jo, Young - 1-1 Measuring the Food Access Gap in Native American Tribal Areas
by Saksena, Michelle - 1-1 Updated ERS County Economic Types Show a Changing Rural Landscape
by Parker, Timothy - 1-1 Employment: Nonmetro employment still has not recovered from Great Recession
by Hertz, Thomas & Kusmin, Lorin
2015, Issue 10
- 1-1 Despite Profit Potential, Organic Field Crop Acreage Remains Low
by McBride, William & Greene, Catherine - 1-1 Household-Level Data Might Not Accurately Characterize Food Insecurity: Evidence From Bangladesh
by D'Souza, Anna & Tandon, Sharad - 1-1 Stacking of Herbicide-Tolerant and Insect-Resistance Traits in Seeds Has Increased
by Fernandez-Cornejo, Jorge & Wechsler, Seth James - 1-1 Tenure, Ownership and Transition of Agricultural Land (TOTAL) Survey 2014: A New USDA, Economic Research Service/National Agricultural Statistics Service Data Product
by Borchers, Allison - 1-1 Long-Term Response to Water Scarcity in California
by Wallander, Steven & Aillery, Marcel & Schaible, Glenn
2015, Issue 09
- 1-1 A Look at What’s Driving Lower Purchases of School Lunches
by Ralston, Katherine & Newman, Constance - 1-1 International Food Security Assessment: Past Progress and Prospects Through 2025
by Rosen, Stacey & Meade, Birgit - 1-1 Infant Formula Manufacturers Offer Large Rebates to Win WIC Contracts
by Oliveira, Victor - 1-1 Rising Russian Meat Production Reduces Imports
by Liefert, William & Liefert, Olga - 1-1 Federal Crop Insurance Is Associated With Higher Levels of Short-Term Farm Debt
by Ifft, Jennifer & Kuethe, Todd & Morehart, Mitch - 1-1 The Cost Effectiveness of Removing Nitrogen by Restoring and Protecting Wetlands Varies Geographically
by Hansen, LeRoy - 1-1 ERS Tracks Meat Prices at the Retail, Wholesale, and Farm Levels
by Hahn, William & Angadjivand, Sahar & Sewadeh, Mirvat & Edwards, Seanicaa
2015, Issue 08
- 1-1 Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets
by Carlson, Andrea & Dong, Diansheng & Stewart, Hayden & Frazao, Betsy - 1-1 Amber Waves in the Fertile Crescent: The Changing U.S. Role in Agricultural Markets in the Middle East and North Africa
by Motamed, Mesbah & Nigatu, Getachew - 1-1 U.S. Agricultural Productivity Growth: The Past, Challenges, and the Future
by Wang, Sun Ling & Heisey, Paul & Schimmelpfennig, David & Ball, Eldon - 1-1 Energy Policies Could Drive Ethanol Trade
by Beckman, Jayson - 1-1 Linking Administrative and Survey Data Provides a More Complete Picture of Whether SNAP Benefits Reach the Poorest Households
by Scherpf, Erik - 1-1 Potatoes and Tomatoes Account for Over Half of U.S. Vegetable Availability
by Bentley, Jeanine - 1-1 Quantifying the Impacts of Foodborne Illnesses
by Hoffman, Sandra
2015, Issue 07
- 1-1 U.S.-Cuba Agricultural Trade: Past, Present, and Possible Future
by Zahniser, Steven & Cooke, Bryce - 1-1 Most U.S. Households Do Their Main Grocery Shopping at Supermarkets and Supercenters Regardless of Income
by Morrison, Rosanna & Mancino, Lisa - 1-1 Population Loss in Nonmetro Counties Continues
by Cromartie, John - 1-1 Foundation Giving to Rural Areas in the United States Is Disproportionately Low
by Pender, John - 1-1 Taking a Look at Price Spreads from Farm to Consumer
by Elitzak, Howard & Taylor, Curtia
2015, Issue 06
- 1-1 Why Some Return Home to Rural America and Why It Matters
by Cromartie, John & von Reichert, Christiane & Arthun, Ryan - 1-1 Understanding the Geography of Growth in Rural Child Poverty
by McGranahan, David - 1-1 Food Policy and Productivity Key to India Outlook
by Landes, Maurice & Hjort, Kim - 1-1 Growth in Inflation-Adjusted Food Prices Varies by Food Category
by Kuhns, Annemarie - 1-1 Growth in Meat Consumption for Developing and Emerging Economies Surpasses That for the Developed World
by Nigatu, Getachew & Seeley, Ralph - 1-1 California’s Irrigation Varies by Crop
by Wallander, Steve - 1-1 Accounting for Direct and Embedded Imports in the U.S. Food and Beverage Dollar
by Rehkamp, Sarah & Canning, Patrick
2015, Issue 05
- 1-1 Federal Support for Nutrition Research Trends Upward as USDA Share Declines
by Kuchler, Fred & Toole, Andrew - 1-1 Crop Genetic Resources May Play an Increasing Role in Agricultural Adaptation to Climate Change
by Heisey, Paul & Day-Rubenstein, Kelly - 1-1 WIC Experienced Largest Decrease in Participation in Program’s History in 2014
by Oliveira, Victor - 1-1 China’s Agricultural Policies Reshape Global Sorghum Trade
by Motamed, Mesbah & Hansen, James & Tran, Anh & Lee, Tani - 1-1 What Does Exchange Rate Appreciation Mean for Export Competitiveness?
by Heerman, Kari
2015, Issue 04
- 1-1 U.S. Agricultural Trading Relationship With China Grows
by Gale, Fred - 1-1 Managing Glyphosate Resistance May Sustain Its Efficacy and Increase Long-Term Returns to Corn and Soybean Production
by Fernandez-Cornejo, Jorge & Osteen, Craig - 1-1 Fresh Fruit Makes Up a Growing Share of U.S. Fruit Availability
by Bentley, Jeanine & Perez, Agnes - 1-1 Expanding Craft Beer Production Boosts Industrial Use of Barley
by Bond, Jennifer & Capehart, Tom & Allen, Edward & Kim, Gene - 1-1 Wetlands Benefits and Costs Vary With Location
by Hansen, LeRoy - 1-1 Calculating the Jobs Associated With U.S. Agricultural Exports
by Persaud, Suresh
2015, Issue 03
- 1-1 Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants
by Oliveira, Victor & Frazao, Elizabeth - 1-1 NAFTA at 20: With Regional Trade Liberalization Complete, Focus Shifts to Other Methods of Deepening Economic Integration
by Zahniser, Steven & Hertz, Thomas & Angadjivand, Sahar - 1-1 U.S. Beef Exports to the EU Grow Despite Trade Barriers
by Beckman, Jayson - 1-1 Potential Implications of Health Care Reform for Farm Families
by Williamson, James - 1-1 Net Farm and Net Cash Income Forecast Below 10-Year Moving Average for First Time Since 2009
by Patrick, Kevin & Kuhns, Ryan - 1-1 Long-Term Agricultural Productivity Growth Lowers Agricultural Commodity Prices, Short-Term Productivity Changes Contribute to Price Variability
by Wang, Sun Ling - 1-1 Native Americans Living in Tribal Areas Face Longer Trips to the Grocery Store
by Saksena, Michelle & Kaufman, Phillip - 1-1 National Surveys Reveal Modest Improvement in the Types of Foods Available in Americans’ Homes
by Anekwe, Tobenna
2015, Issue 02
- 1-4 How Do Households Respond to Rising Food Prices in Developing Countries?
by Tandon, Sharad & Landes, Maurice - 1-4 Recession Had Greater Impact on Visits to Sit-Down Restaurants Than Fast Food Places
by Hamrick, Karen - 1-8 Many U.S. School Districts Serve Local Foods
by Ralston, Katherine & Benson, Matthew - 1-11 Restricting Sugar-Sweetened Beverages From SNAP Purchases Not Likely To Lower Consumption
by Todd, Jessica & Ver Ploeg, Michele - 1-13 Measuring Access to Food in Tanzania: A Food Basket Approach
by Cochrane, Nancy & D'Souza, Anna
2015, Issue 01
- 1-1 New Regulations Will Inform Consumers About Calories in Restaurant Foods
by Stewart, Hayden & Morrison, Rosanna - 1-1 Options for Improving Conservation Programs: Insights From Auction Theory and Economic Experiments
by Hellerstein, Daniel & Higgins, Nathaniel & Roberts, Michael - 1-1 Japan, Vietnam, and the Asian Model of Agricultural Development and Trade
by Arita, Shawn & Dyck, John & Marquardt, David - 1-1 Livestock Forage Disaster Program Payments Increase in 2014
by Covey, Theodore & Kuhns, Ryan - 1-1 Profit Margin Increases With Farm Size
by Hoppe, Robert - 1-1 Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households
by Lin, Biing-Hwan & Ver Ploeg, Michele - 1-1 Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools
by Bovay, John & Ollinger, Michael - 1-1 Changes in U.S. Dairy Commercial Exports and Domestic Commercial Disappearance
by Cessna, Jerry & Kuberka, Lindsay - 1-1 The Size and Scope of Locally Marketed Food Production
by Vogel, Stephen & Low, Sarah
2014, Issue 11
- 1-1 Inflation and Higher Food Prices Kept Food Insecurity Rates Relatively High After the 2007-09 Recession
by Coleman-Jensen, Alisha & Gregory, Christian - 1-1 With Adequate Productivity Growth, Global Agriculture Is Resilient to Future Population and Economic Growth
by Sands, Ronald - 1-1 Rural Areas Lag Urban Areas in College Completion
by Marre', Alexander - 1-1 Returns to Organic Corn Production Were Higher Than Conventional in 2010
by Foreman, Linda - 1-1 Milk Production Continues Shifting to Large-Scale Farms
by MacDonald, James & Newton, Doris
2014, Issue 10
- 1-1 Greater Heat Stress From Climate Change Could Lower Dairy Productivity
by Key, Nigel & Sneeringer, Stacy - 1-1 SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet
by Mancino, Lisa & Guthrie, Joanne - 1-1 Slow Sales Growth and Increased Company Acquisitions Impact U.S. Food Retailing
by Elitzak, Howard - 1-1 Higher Corn Returns Changes Corn Farm Dynamics
by McBride, William & Foreman, Linda
2014, Issue 09
- 1-1 The Importance of Federal Crop Insurance Premium Subsidies
by O'Donoghue, Erik - 1-1 Rural Employment in Recession and Recovery
by Hertz, Thomas & Kusmin, Lorin & Marré, Alexander & Parker, Timothy - 1-1 Seasonal Fresh Fruit Price Patterns Differ Across Commodities: The Case of Strawberries and Apples
by Plattner, Kristy & Perez, Agnes & Thornsbury, Suzanne - 1-1 Economic Responses Offset Potential Climate Change Impacts on Global Agriculture
by Sands, Ron - 1-1 Agritourism Farms Are More Diverse Than Other U.S. Farms
by Bagi, Faqir - 1-1 What Happened to the “'Creative Class' Job Growth Engine” During the Recession and Recovery?
by Wojan, Tim - 1-1 ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
by Lin, Biing-Hwan & Morrison, Rosanna
2014, Issue 08
- 1-1 Calorie Labeling on Restaurant Menus—Who Is Likely to Use It?
by Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna - 1-1 Additionality in Agricultural Conservation Programs
by Claassen, Roger & Duquette, Eric - 1-1 WIC Foods Cost More in Smaller Stores
by Volpe, Richard - 1-1 Extension Faces Challenges Entering Its Second Century
by Wang, Sun Ling - 1-1 Agricultural Energy Use and the Proposed Clean Power Plan
by Suttles, Shellye - 1-1 New Data on U.S. Food-Away-From-Home Prices Show Geographic and Time Variation
by Kumcu, Aylin & Okrent, Abigail
2014, Issue 07
- 1-1 Productivity Impacts on Food Security in Sub-Saharan Africa
by Rosen, Stacey & Fuglie, Keith & Rada, Nicholas & Meade, Birgit - 1-1 Financial Risks and Incomes in Contract Broiler Production
by MacDonald, James - 1-1 Natural Gas Extraction and Local Economies—No Evidence of a “Natural Resource Curse”
by Weber, Jeremy G. - 1-1 Imports of Many Fruits and Vegetables Dominated By Few Source Countries
by Ferrier, Peyton - 1-1 Food Assistance Program Connects Low-Income Seniors with Fresh Farm Produce
by Beaulieu, Elizabeth - 1-1 Participating in SNAP Is Associated With Less Time Spent Eating
by Tuttle, Charlotte - 1-1 U.S. Organic Trade Includes Fresh Produce Exports and Tropical Imports
by Greene, Catherine
2014, Issue 06
- 1-1 2014 Farm Act Shifts Crop Commodity Programs Away From Fixed Payments and Expands Program Choices
by Effland, Anne & Cooper, Joseph & O'Donoghue, Erik - 1-1 2014 Farm Act Maintains SNAP Eligibility Guidelines and Funds New Initiatives
by Tiehen, Laura - 1-1 Differences in Per-Person Food Costs for SNAP and WIC Have Widened Over Time
by Oliveira, Victor - 1-1 Managing the Costs of Reducing Agriculture’s Footprint on the Chesapeake Bay
by Ribaudo, Marc & Savage, Jeff & Aillery, Marcel - 1-1 Support for the Organic Sector Expands in the 2014 Farm Act
by Greene, Catherine - 1-1 Antibiotics Used For Growth Promotion Have a Small Positive Effect on Hog Farm Productivity
by Key, Nigel & McBride, William - 1-1 South Korea-United States Free Trade Agreement Benefits U.S. Dairy Trade
by Kuberka, Lindsay & Jones, Keithly