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Content
2017, Issue 10
2017, Issue 09
- 265966 Follow the Food Dollars
by Canning, Patrick
- 265969 Rural Manufacturing Survival and Its Role in the Rural Economy
by Low, Sarah A.
- 265980 Adults in Households With More Severe Food Insecurity Are More Likely To Have a Chronic Disease
by Gregory, Christian A. & Coleman-Jensen, Alisha
- 265988 Wheat Price Discovery Remains Concentrated in the United States, but Shifting to Europe
by Adjemian, Michael K. & Janzen, Joseph P.
- 265994 Grassroots Innovation Widespread in Rural Areas and Concentrated in Manufacturing
by Wojan, Tim
- 266026 Sub-Saharan Africa Is Projected To Be the Leader in Global Rice Imports
by Nigatu, Getachew & Hansen, James & Childs, Nathan & Seeley, Ralph
2017, Issue 08
- 265651 Understanding the Prevalence, Severity, and Distribution of Food Insecurity in the United States
by Rabbitt, Matthew P. & Coleman-Jensen, Alisha & Gregory, Christian A.
- 265658 Adults With Disabilities, Especially Mental Health Disabilities, Are at a Higher Risk for Food Insecurity
by Coleman-Jensen, Alisha & Brucker , Debra L.
- 265962 Study Finds Crop Insurance Has Small Effect on Environmental Quality
by Claassen, Roger
- 265963 Rural Areas Show Overall Population Decline and Shifting Regional Patterns of Population Change
by Cromartie, John
- 265964 Veterans Are Positioned To Contribute Economically to Rural Communities
by Farrigan, Tracey
2017, Issue 07
- 265643 Gathering Experimental Evidence To Improve the Design of Agricultural Programs
by Lynch, Lori & Hellerstein, Daniel & Higgins, Nathaniel & Wallander, Steven
- 265644 USDA’s FoodAPS: Providing Insights Into U.S. Food Demand and Food Assistance Programs
by Todd, Jessica E. & Tiehen, Laura & Clay, Dawn Marie
- 265645 USDA’s National School Lunch Program Reduces Food Insecurity
by Ralston, Katherine & Coleman-Jensen, Alisha
- 265646 U.S. Upland Cotton Exports and Mill Use Projected To Improve
by Badau, Flavius
- 265647 Although Small, Markets Have Been Expanding for GE Crops With Traits That Increase Nutrient Content or Improve Taste
by McFadden, Jonathan
- 265648 Examining Farm Sector and Farm Household Income
by Prager, Daniel & Burns, Christopher & Key, Nigel
- 265649 Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices
by Kuhns, Annemarie & Rehkamp, Sarah
- 265650 Newly Updated ERS Data Show 2016 Production, Trade Volume, and Per Capita Availability of Vegetables and Pulses
by Minor, Travis
2017, Issue 06
- 265390 Conservation Compliance in the Crop Insurance Era
by Claassen, Roger & Bowman, Maria
- 265391 Unexpected Hikes in Energy Prices Increase the Likelihood of Food Insecurity
by Tuttle, Charlotte
- 265392 Redeeming WIC Benefits at California Farmers’ Markets
by McLaughlin, Patrick
- 265393 Applications for the Noninsured Crop Disaster Program Increased After the Agricultural Act of 2014
by Hungerford, Ashley & Astill, Gregory
- 265394 Urban Areas Offer Higher Earnings for Workers With More Education
by Marré, Alexander
- 265395 Declines in Pollinator Forage Suitability Were Concentrated in the Midwest, the Over-Summering Grounds for Many Honeybees
by Hitaj, Claudia & Smith, David & Hellerstein, Daniel
- 265396 U.S. Diets Still Out of Balance With Dietary Recommendations
by Bentley, Jeanine
2017, Issue 05
- 263495 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen
- 263496 The California Leafy Greens Industry Provides an Example of an Established Food Safety System
by Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta
- 263497 The Relationship Between Energy Prices and Food-Related Energy Use in the United States
by Canning, Patrick & Rehkamp, Sarah
- 264877 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen
- 264878 Farmers Employ Strategies To Reduce Risk of Drought Damages
by Wallander, Steven & Marshal, Elizabeth & Aillery, Marcel
- 265385 Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
by Restrepo, Brandon
- 265386 WIC Participation Continues To Decline
by Oliveira, Victor
- 265387 Changes in Herd Composition a Key to Indian Dairy Production
by Landes, Maurice & Cessna, Jerry
- 265388 Increased Demand for U.S. Agricultural Exports Would Likely Lead to More U.S. Jobs
by Zahniser, Steven & Hertz, Thomas & Dixon, Peter B. & Rimmer, Maureen T.
- 265389 Understanding Irrigated Agriculture
by Schaible, Glenn
2017, Issue 04
- 263468 Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry
by Ollinger, Michael & Rhodes, Taylor M.
- 263469 Households Purchase More Produce and Low-Fat Dairy at Supermarkets, Supercenters, and Warehouse Club Stores
by Kuhns, Annemarie
- 263470 School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis
by Hyman, Jeffrey & Ralston, Katherine
- 263471 Genetically Modified Alfalfa Production in the United States
by Wechsler, Seth J. & Milkove, Daniel
- 263494 U.S. Agricultural Trade in 2016: Major Commodities and Trends
by Cooke, Bryce & Melton, Alex & Ramos, Sean
2017, Issue 03
- 262725 Agricultural Recovery in Russia and the Rise of Its South
by Rada, Nicholas & Liefert, William & Liefert, Olga
- 263449 Mergers and Competition in Seed and Agricultural Chemical Markets
by MacDonald, James M.
- 263461 Revised WIC Food Packages Increase Purchases of Whole Grains
by Rahkovsky, Ilya
- 263463 Low-Income Areas With Low Supermarket Access Increased in Urban Areas, But Not in Rural Areas, Between 2010 and 2015
by Rhone, Alana
- 263465 Dedicating Agricultural Land to Energy Crops Would Shift Land Use
by Sands, Ron & Malcolm, Scott
- 263467 Shares of Food Commodities Purchased Away From Home Vary by Commodity
by Lin, Biing-Hwan
2017, Issue 02
2017, Issue 01
- 261682 Energy Consumption and Production in Agriculture
by Hitaj, Claudia
- 261683 ERS’s Updated Food Access Research Atlas Shows an Increase in Low-Income and Low-Supermarket Access Areas in 2015
by Rhone, Alana & Ver Ploeg, Michele
- 261685 Pulses Production Expanding as Consumers Cultivate a Taste for U.S. Lentils and Chickpeas
by Bond, Jennifer
- 261686 Historical Analysis of MPP-Dairy Suggests Limited Impact on Average Margins but Considerable Potential for Risk Reduction
by Cessna, Jerry & Mark, Tyler & Burdine, Kenneth & Dohlman, Erik
- 261687 Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
by Restrepo, Brandon
- 261688 U.S. Per Capita Availability of Red Meat, Poultry, and Fish Lowest Since 1983
by Bentley, Jeanine
2016, Issue 11
2016, Issue 10
- 1-1 U.S. Agricultural R&D in an Era of Falling Public Funding
by Clancy, Matthew & Fuglie, Keith & Heisey, Paul
- 1-1 Illuminating SNAP Performance Using the Power of Administrative Data
by Prell, Mark
- 1-1 Food Insecurity Among Children Declined to Pre-Recession Levels in 2015
by Coleman-Jensen, Alisha & Smith, Michael
- 1-1 Purchases of Foods by Convenience Type Driven by Prices, Income, and Advertising
by Okrent, Abigail
- 1-1 Changes in Farmers’ Financial Status May Affect Crop Insurance Demand
by Farrin, Katie
- 1-1 Share of Farm Businesses Receiving Lease and Royalty Income From Energy Production Varies Across Regions
by Hitaj, Claudia
- 1-1 Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
by Hamrick, Karen
2016, Issue 09
2016, Issue 08
- 1-1 Productivity Growth Is Still the Major Driver in Growing U.S. Agricultural Output
by Wang, Sun Ling & Ball, Eldon & Nehring, Richard & Mosheim, Roberto
- 1-1 For Beginning Farmers, Business Survival Rates Increase With Scale and With Direct Sales to Consumers
by Key, Nigel
- 1-1 Voluntary Labeling of Chicken “Raised Without Antibiotics” Has Posed Challenges for Firms and Consumers
by Bowman, Maria & Marshall, Kandice
- 1-1 U.S. Beef and Pork Consumption Projected To Rebound
by Badau, Flavius
- 1-1 Percent of Income Spent on Food Falls as Income Rises
by Tuttle, Charlotte & Kuhns, Annemarie
- 1-1 An Economic Perspective on Soil Health
by Bowman, Maria & Wallander, Steven & Lynch, Lori
2016, Issue 07
- 1-1 Land Acquisition and Transfer in U.S. Agriculture
by Bigelow, Daniel & Hubbs, Todd
- 1-1 U.S.-Mexico Agricultural Trade: Opportunities for Making Free Trade Under NAFTA More Agile
by Zahniser, Steven & Moreno, Adriana Herrera & Ruanova, Arturo Calderón
- 1-1 Farm Bill Income Cap for Program Payment Eligibility Affects Few Farms
by Durst, Ron & Williams, Robert
- 1-1 Processing and Marketing Blunt the Impact of Volatile Farm Prices on Retail Dairy Prices
by Unknown
- 1-1 States Differ in the Distribution of WIC Benefits Across Types of Retail Food Stores
by Rhone, Alana & Tiehen, Laura
- 1-1 Sanitary and Phytosanitary Measures and Technical Barriers to Trade: How Much Do They Impact U.S.-EU Agricultural Trade?
by Arita, Shawn & Beckman, Jayson & Mitchell, Lorraine
2016, Issue 06
- 1-1 A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-1 Butter and Margarine Availability Over the Last Century
by Bentley, Jeanine & Ash, Mark
- 1-1 A Bigger Piece of the Pie: Exports Rising in Share of U.S. Apple Production
by Perez, Agnes
- 1-1 Oil Prices and Ethanol Demand Drive Changes in Agricultural Commodity Production in Brazil
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph
- 1-1 India Emerges as a Major Beef Exporter
by Landes, Maurice & Melton, Alex & Edwards, Seanicaa
- 1-1 Food Insecurity and Hispanic Diversity
by Rabbitt, Matthew & Smith, Michael & Coleman-Jensen, Alisha
- 1-1 Trends in Farm Sector Debt Vary by Type of Debt and Lender
by Patrick, Kevin & Kuhns, Ryan
- 1-1 Production, Transportation, and Policy Factors Determine U.S. Export Competitiveness in World Corn and Soybean Markets
by Meade, Birgit & McBride, William
2016, Issue 05
2016, Issue 04
2016, Issue 03
2016, Issue 02
- 1-1 Patterns in FDA Food Import Refusals Highlight Most Frequently Detected Problems
by Bovay, John
- 1-1 Thin Markets Raise Concerns, But Many Are Capable of Paying Producers Fair Prices
by Adjemian, Michael & Brorsen, B. Wade & Saitone, Tina L. & Sexton, Richard J.
- 1-1 Local Foods and Farm Business Survival and Growth
by Key, Nigel
- 1-1 Investigating Temporal Effects on Measured SNAP Participation Rates
by Newman, Constance & Prell, Mark
- 1-1 Farm Production Practices To Preserve Non-Genetically Engineered Product Markets
by Greene, Catherine & Wechsler, Seth J.
- 1-1 The United States Is the World’s Leading Poultry Exporter to Sub-Saharan Africa
by Taha, Fawzi
2016, Issue 01
- 1-1 Agriculture Risk Coverage Program Proves More Popular Than the Supplemental Coverage Option
by O'Donoghue, Erik & Hungerford, Ashley
- 1-1 Consumers Behaved Rationally, If Belatedly, After Food Safety Recalls in 2011 and 2012
by Kuchler, Fred
- 1-1 Retail Egg Price Volatility in 2015 Reflects Farm Conditions
by Kuhns, Annemarie & Harvey, David
- 1-1 USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas
by Cho, Clare & Guthrie, Joanne
- 1-1 Japanese Beef Imports by Exporting Source and the Impacts of Tariff Reforms
by Muhammad, Andrew & Heerman, Kari & Melton, Alex & Dyck, John
- 1-1 Rice Imports Help Alleviate Haiti’s Food Needs
by Cochrane, Nancy & Childs, Nathan & Rosen, Stacey
- 1-1 No-Till or Strip-Till Use Varies by Region
by Wade, Tara & Claassen, Roger
- 1-1 Understanding America’s Diverse Family Farms
by Hoppe, Robert & MacDonald, James M.
2015, Issue 11
2015, Issue 10
- 1-1 Despite Profit Potential, Organic Field Crop Acreage Remains Low
by McBride, William & Greene, Catherine
- 1-1 Household-Level Data Might Not Accurately Characterize Food Insecurity: Evidence From Bangladesh
by D'Souza, Anna & Tandon, Sharad
- 1-1 Stacking of Herbicide-Tolerant and Insect-Resistance Traits in Seeds Has Increased
by Fernandez-Cornejo, Jorge & Wechsler, Seth James
- 1-1 Tenure, Ownership and Transition of Agricultural Land (TOTAL) Survey 2014: A New USDA, Economic Research Service/National Agricultural Statistics Service Data Product
by Borchers, Allison
- 1-1 Long-Term Response to Water Scarcity in California
by Wallander, Steven & Aillery, Marcel & Schaible, Glenn
2015, Issue 09
- 1-1 A Look at What’s Driving Lower Purchases of School Lunches
by Ralston, Katherine & Newman, Constance
- 1-1 International Food Security Assessment: Past Progress and Prospects Through 2025
by Rosen, Stacey & Meade, Birgit
- 1-1 Infant Formula Manufacturers Offer Large Rebates to Win WIC Contracts
by Oliveira, Victor
- 1-1 Rising Russian Meat Production Reduces Imports
by Liefert, William & Liefert, Olga
- 1-1 Federal Crop Insurance Is Associated With Higher Levels of Short-Term Farm Debt
by Ifft, Jennifer & Kuethe, Todd & Morehart, Mitch
- 1-1 The Cost Effectiveness of Removing Nitrogen by Restoring and Protecting Wetlands Varies Geographically
by Hansen, LeRoy
- 1-1 ERS Tracks Meat Prices at the Retail, Wholesale, and Farm Levels
by Hahn, William & Angadjivand, Sahar & Sewadeh, Mirvat & Edwards, Seanicaa
2015, Issue 08
- 1-1 Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets
by Carlson, Andrea & Dong, Diansheng & Stewart, Hayden & Frazao, Betsy
- 1-1 Amber Waves in the Fertile Crescent: The Changing U.S. Role in Agricultural Markets in the Middle East and North Africa
by Motamed, Mesbah & Nigatu, Getachew
- 1-1 U.S. Agricultural Productivity Growth: The Past, Challenges, and the Future
by Wang, Sun Ling & Heisey, Paul & Schimmelpfennig, David & Ball, Eldon
- 1-1 Energy Policies Could Drive Ethanol Trade
by Beckman, Jayson
- 1-1 Linking Administrative and Survey Data Provides a More Complete Picture of Whether SNAP Benefits Reach the Poorest Households
by Scherpf, Erik
- 1-1 Potatoes and Tomatoes Account for Over Half of U.S. Vegetable Availability
by Bentley, Jeanine
- 1-1 Quantifying the Impacts of Foodborne Illnesses
by Hoffman, Sandra
2015, Issue 07
- 1-1 U.S.-Cuba Agricultural Trade: Past, Present, and Possible Future
by Zahniser, Steven & Cooke, Bryce
- 1-1 Most U.S. Households Do Their Main Grocery Shopping at Supermarkets and Supercenters Regardless of Income
by Morrison, Rosanna & Mancino, Lisa
- 1-1 Population Loss in Nonmetro Counties Continues
by Cromartie, John
- 1-1 Foundation Giving to Rural Areas in the United States Is Disproportionately Low
by Pender, John
- 1-1 Taking a Look at Price Spreads from Farm to Consumer
by Elitzak, Howard & Taylor, Curtia
2015, Issue 06
- 1-1 Why Some Return Home to Rural America and Why It Matters
by Cromartie, John & von Reichert, Christiane & Arthun, Ryan
- 1-1 Understanding the Geography of Growth in Rural Child Poverty
by McGranahan, David
- 1-1 Food Policy and Productivity Key to India Outlook
by Landes, Maurice & Hjort, Kim
- 1-1 Growth in Inflation-Adjusted Food Prices Varies by Food Category
by Kuhns, Annemarie
- 1-1 Growth in Meat Consumption for Developing and Emerging Economies Surpasses That for the Developed World
by Nigatu, Getachew & Seeley, Ralph
- 1-1 California’s Irrigation Varies by Crop
by Wallander, Steve
- 1-1 Accounting for Direct and Embedded Imports in the U.S. Food and Beverage Dollar
by Rehkamp, Sarah & Canning, Patrick
2015, Issue 05
- 1-1 Federal Support for Nutrition Research Trends Upward as USDA Share Declines
by Kuchler, Fred & Toole, Andrew
- 1-1 Crop Genetic Resources May Play an Increasing Role in Agricultural Adaptation to Climate Change
by Heisey, Paul & Day-Rubenstein, Kelly
- 1-1 WIC Experienced Largest Decrease in Participation in Program’s History in 2014
by Oliveira, Victor
- 1-1 China’s Agricultural Policies Reshape Global Sorghum Trade
by Motamed, Mesbah & Hansen, James & Tran, Anh & Lee, Tani
- 1-1 What Does Exchange Rate Appreciation Mean for Export Competitiveness?
by Heerman, Kari
2015, Issue 04
- 1-1 U.S. Agricultural Trading Relationship With China Grows
by Gale, Fred
- 1-1 Managing Glyphosate Resistance May Sustain Its Efficacy and Increase Long-Term Returns to Corn and Soybean Production
by Fernandez-Cornejo, Jorge & Osteen, Craig
- 1-1 Fresh Fruit Makes Up a Growing Share of U.S. Fruit Availability
by Bentley, Jeanine & Perez, Agnes
- 1-1 Expanding Craft Beer Production Boosts Industrial Use of Barley
by Bond, Jennifer & Capehart, Tom & Allen, Edward & Kim, Gene
- 1-1 Wetlands Benefits and Costs Vary With Location
by Hansen, LeRoy
- 1-1 Calculating the Jobs Associated With U.S. Agricultural Exports
by Persaud, Suresh
2015, Issue 03
- 1-1 Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants
by Oliveira, Victor & Frazao, Elizabeth
- 1-1 NAFTA at 20: With Regional Trade Liberalization Complete, Focus Shifts to Other Methods of Deepening Economic Integration
by Zahniser, Steven & Hertz, Thomas & Angadjivand, Sahar
- 1-1 U.S. Beef Exports to the EU Grow Despite Trade Barriers
by Beckman, Jayson
- 1-1 Potential Implications of Health Care Reform for Farm Families
by Williamson, James
- 1-1 Net Farm and Net Cash Income Forecast Below 10-Year Moving Average for First Time Since 2009
by Patrick, Kevin & Kuhns, Ryan
- 1-1 Long-Term Agricultural Productivity Growth Lowers Agricultural Commodity Prices, Short-Term Productivity Changes Contribute to Price Variability
by Wang, Sun Ling
- 1-1 Native Americans Living in Tribal Areas Face Longer Trips to the Grocery Store
by Saksena, Michelle & Kaufman, Phillip
- 1-1 National Surveys Reveal Modest Improvement in the Types of Foods Available in Americans’ Homes
by Anekwe, Tobenna
2015, Issue 02
2015, Issue 01
- 1-1 New Regulations Will Inform Consumers About Calories in Restaurant Foods
by Stewart, Hayden & Morrison, Rosanna
- 1-1 Options for Improving Conservation Programs: Insights From Auction Theory and Economic Experiments
by Hellerstein, Daniel & Higgins, Nathaniel & Roberts, Michael
- 1-1 Japan, Vietnam, and the Asian Model of Agricultural Development and Trade
by Arita, Shawn & Dyck, John & Marquardt, David
- 1-1 Profit Margin Increases With Farm Size
by Hoppe, Robert
- 1-1 Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households
by Lin, Biing-Hwan & Ver Ploeg, Michele
- 1-1 Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools
by Bovay, John & Ollinger, Michael
- 1-1 Changes in U.S. Dairy Commercial Exports and Domestic Commercial Disappearance
by Cessna, Jerry & Kuberka, Lindsay
- 1-1 The Size and Scope of Locally Marketed Food Production
by Vogel, Stephen & Low, Sarah
2014, Issue 11
2014, Issue 10
2014, Issue 09
- 1-1 The Importance of Federal Crop Insurance Premium Subsidies
by O'Donoghue, Erik
- 1-1 Rural Employment in Recession and Recovery
by Hertz, Thomas & Kusmin, Lorin & Marré, Alexander & Parker, Timothy
- 1-1 Seasonal Fresh Fruit Price Patterns Differ Across Commodities: The Case of Strawberries and Apples
by Plattner, Kristy & Perez, Agnes & Thornsbury, Suzanne
- 1-1 Economic Responses Offset Potential Climate Change Impacts on Global Agriculture
by Sands, Ron
- 1-1 Agritourism Farms Are More Diverse Than Other U.S. Farms
by Bagi, Faqir
- 1-1 What Happened to the “'Creative Class' Job Growth Engine” During the Recession and Recovery?
by Wojan, Tim
- 1-1 ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
by Lin, Biing-Hwan & Morrison, Rosanna
2014, Issue 08
- 1-1 Calorie Labeling on Restaurant Menus—Who Is Likely to Use It?
by Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna
- 1-1 Additionality in Agricultural Conservation Programs
by Claassen, Roger & Duquette, Eric
- 1-1 WIC Foods Cost More in Smaller Stores
by Volpe, Richard
- 1-1 Extension Faces Challenges Entering Its Second Century
by Wang, Sun Ling
- 1-1 Agricultural Energy Use and the Proposed Clean Power Plan
by Suttles, Shellye
- 1-1 New Data on U.S. Food-Away-From-Home Prices Show Geographic and Time Variation
by Kumcu, Aylin & Okrent, Abigail
2014, Issue 07
- 1-1 Productivity Impacts on Food Security in Sub-Saharan Africa
by Rosen, Stacey & Fuglie, Keith & Rada, Nicholas & Meade, Birgit
- 1-1 Financial Risks and Incomes in Contract Broiler Production
by MacDonald, James
- 1-1 Natural Gas Extraction and Local Economies—No Evidence of a “Natural Resource Curse”
by Weber, Jeremy G.
- 1-1 Imports of Many Fruits and Vegetables Dominated By Few Source Countries
by Ferrier, Peyton
- 1-1 Food Assistance Program Connects Low-Income Seniors with Fresh Farm Produce
by Beaulieu, Elizabeth
- 1-1 Participating in SNAP Is Associated With Less Time Spent Eating
by Tuttle, Charlotte
- 1-1 U.S. Organic Trade Includes Fresh Produce Exports and Tropical Imports
by Greene, Catherine
2014, Issue 06
- 1-1 2014 Farm Act Shifts Crop Commodity Programs Away From Fixed Payments and Expands Program Choices
by Effland, Anne & Cooper, Joseph & O'Donoghue, Erik
- 1-1 2014 Farm Act Maintains SNAP Eligibility Guidelines and Funds New Initiatives
by Tiehen, Laura
- 1-1 Differences in Per-Person Food Costs for SNAP and WIC Have Widened Over Time
by Oliveira, Victor
- 1-1 Managing the Costs of Reducing Agriculture’s Footprint on the Chesapeake Bay
by Ribaudo, Marc & Savage, Jeff & Aillery, Marcel
- 1-1 Support for the Organic Sector Expands in the 2014 Farm Act
by Greene, Catherine
- 1-1 Antibiotics Used For Growth Promotion Have a Small Positive Effect on Hog Farm Productivity
by Key, Nigel & McBride, William
- 1-1 South Korea-United States Free Trade Agreement Benefits U.S. Dairy Trade
by Kuberka, Lindsay & Jones, Keithly
2014, Issue 05
- 1-1 Beginning Farmers and Ranchers and the Agricultural Act of 2014
by Williamson, James
- 1-1 Food Loss—Questions About the Amount and Causes Still Remain
by Buzby, Jean C. & Wells, Hodan Farah & Aulakh, Jaspreet
- 1-1 Double Cropping by U.S. Farmers Varies Over Time and Regionally
by Borchers, Allison & Wallander, Steven
- 1-1 Wheat Prices Driven By Supply and Demand, Not Speculators
by Adjemian, Michael & Janzen, Joseph
- 1-1 Consumers Devote a Higher Share of Food Spending to Fruits and Vegetables in Supermarkets Than In Supercenters
by Volpe, Richard
- 1-1 Pesticide Use Peaked in 1981, Then Trended Downward, Driven by Technological Innovations and Other Factors
by Fernandez-Cornejo, Jorge & Osteen, Craig & Nehring, Richard & Wechsler, Seth James
- 1-1 Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012
by Bentley, Jeanine
2014, Issue 04
- 1-1 2014 Farm Act Continues Most Previous Trends In Conservation
by Claassen, Roger
- 1-1 Healthy Vegetables Undermined by the Company They Keep
by Guthrie, Joanne & Lin, Biing-Hwan
- 1-1 Higher Food Prices Mean Higher Rates of Food Insecurity for SNAP Participants
by Gregory, Christian & Coleman-Jensen, Alisha
- 1-1 Small Acreage Farms in the United States
by Newton, Doris
- 1-1 The Impact of Migration on China’s Rice Production
by Wang, Chenggang & Rada, Nicholas & Qin, Lijian & Pan, Suwen
- 1-1 Food Price Transmissions From Farm to Retail
by Kuhns, Annemarie & Volpe, Richard
2014, Issue 03
2014, Issue 02
- 1-1 Family Farming in the United States
by MacDonald, James
- 1-1 Less Eating Out, Improved Diets, and More Family Meals in the Wake of the Great Recession
by Todd, Jessica & Morrison, Rosanna Mentzer
- 1-1 Adoption of Genetically Engineered Crops by U.S. Farmers Has Increased Steadily for Over 15 Years
by Fernandez-Cornejo, Jorge & Wechsler, Seth James & Livingston, Michael
- 1-1 What Can State-Level Reforms Tell Us About India’s National Food Security Act?
by Tandon, Sharad & Landes, Maurice & Krishnamurthy, Prasad & Pathania, Vikram
- 1-1 Infant Formula Costs to the WIC Program Fall
by Oliveira, Victor & Frazão, Elizabeth
- 1-1 Livestock Gross Margin-Dairy—an Effective Risk Management Tool?
by Blayney, Donald & Mosheim, Roberto
- 1-1 Farm Financial Position Expected to Remain Strong Despite a Forecast Drop in 2014 Income
by Patrick, Kevin & Ifft, Jennifer & Morehart, Mitch
- 1-1 Poverty and Deep Poverty Increasing in Rural America
by Farrigan, Tracey
2014, Issue 01
- 1-1 USDA’s Food Assistance Programs: Legacies of the War on Poverty
by Oliveira, Victor & Tiehen, Laura & Ver Ploeg, Michele
- 1-1 Productivity Growth Slows for Specialized Hog Finishing Operations
by McBride, William & Key, Nigel
- 1-1 India Continues To Grapple With Food Insecurity
by Tandon, Sharad & Landes, Maurice
- 1-1 The Rise of Foreign Wine Demand in China
by Muhammad, Andrew
- 1-1 Production Contracts May Help Small Hog Farms Grow in Size
by Key, Nigel
- 1-1 Most Recent Recession Doubled Share of SNAP Households Receiving Unemployment Insurance
by Prell, Mark
- 1-1 Impact of Oil Prices on Produce Prices Depends on Route and Mode of Transportation
by Volpe, Richard
- 1-1 Agricultural Productivity Growth in the United States: 1948-2011
by Wang, Sun Ling & Ball, Eldon
- 1-1 Onshore Oil and Gas Development in the Lower 48 States: Introducing a County-Level Database of Production for 2000-2011
by Weber, Jeremy G. & Low, Sarah & Walsh, Nicholas
2013, Issue 11
- 1-1 Energy Development’s Impacts on Rural Employment Growth
by Weber, Jeremy G. & Brown, Jason
- 1-1 Solving Processing Issues a Key to Successful Local Meat Marketing
by Stillman, Richard & Gwin, Lauren & Thiboumery, Arion
- 1-1 New Analysis Reveals Significant Within-State Variation in SNAP Participation Rates
by Scherpf, Erik & Newman, Constance
- 1-1 The Relationship Between Food Insecurity, Conflict, and Food Price Shocks in Afghanistan
by D'Souza, Anna & Jolliffe, Dean
- 1-1 A Visual Primer for the Food and Agricultural Sectors
by Glaser, Lewrene & Kassel, Kathleen & Morrison, Rosanna Mentzer
2013, Issue 10
- 1-1 SNAP Participation and Diet Outcomes
by Gregory, Christian
- 1-1 Despite Improvements in International Food Security, Nutritional Adequacy of Diets Falls Short of Targets in Many Countries
by Meade, Birgit & Rosen, Stacey
- 1-1 Recent Estimates of the Cost of Foodborne Illness Are in General Agreement
by Anekwe, Tobenna D. & Hoffmann, Sandra
- 1-1 Flour Imports Help Afghanistan Meet Its Growing Food Needs
by Persaud, Suresh
- 1-1 Public-Private Partnerships Create Opportunities To Enhance the Agricultural Research System
by Toole, Andrew A.
- 1-1 Growth in Global Agricultural Productivity: An Update
by Fuglie, Keith & Rada, Nicholas
2013, Issue 09
2013, Issue 08
- 1-1 Eating Better at School: Can New Policies Improve Children’s Food Choices?
by Guthrie, Joanne & Newman, Constance
- 1-1 Cropland Consolidation and the Future of Family Farms
by MacDonald, James
- 1-1 Americans Not Drinking Milk as Often as Their Parents Did
by Stewart, Hayden & Dong, Diansheng
- 1-1 When Working Off the Farm, Farm Operators Most Commonly Work in Management and Professional Occupations
by Weber, Jeremy G. & Brown, Jason
- 1-1 Evaluating the Resource Cost and Transferability of Brazil’s Cerrado Agricultural “Miracle”
by Rada, Nicholas
- 1-1 Western Irrigated Agriculture: Production Value, Water Use, Costs, and Technology Vary by Farm Size
by Schaible, Glenn & Aillery, Marcel
2013, Issue 07
- 1-1 Solving the Commodity Markets’ Non-Convergence Puzzle
by Adjemian, Michael & Garcia, Philip & Irwin, Scott & Smith, Aaron
- 1-1 Developing Countries Dominate World Demand for Agricultural Products
by Trostle, Ronald & Seeley, Ralph
- 1-1 Post-Recession, a Greater Share of Food-Insecure Children Have Parents Who Are Unemployed or Working Part-Time
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 High RIN Prices Suggest Market Factors Likely To Constrain Future U.S. Ethanol Expansion
by Westcott, Paul & McPhail, Lihong
- 1-1 Effects of Large-Scale Hog Production on Local Labor Markets
by Sneeringer, Stacy & Hertz, Thomas
- 1-1 Price Inflation for Food Outpacing Many Other Spending Categories
by Volpe, Richard
2013, Issue 06
- 1-1 Obesity and Other Health Concerns Lead Food Companies To Step Up Health and Nutrient Claims
by Martinez, Stephen
- 1-1 The Role of Conservation Program Design in Drought-Risk Adaptation
by Wallander, Steven & Hellerstein, Daniel & Aillery, Marcel
- 1-1 Changes in Income Have Small Effect on Where a Household Shops for Milk
by Dong, Diansheng & Stewart, Hayden
- 1-1 Food Insecurity Increased in Most States From 2001 to 2011
by Coleman-Jensen, Alisha
- 1-1 Complex Array of Factors Influence World Sugar Prices
by Haley, Stephen
- 1-1 Rural Internet at a Crossroads
by Stenberg, Peter
- 1-1 ERS Food Dollar Series Allows an Indepth Look at Farm Level Components of the U.S. Food Dollar
by Canning, Patrick
2013, Issue 05
2013, Issue 04
- 1-1 Crop Outlook Reflects Near-Term Prices and Longer Term Market Trends
by Jekanowski, Mark & Vocke, Gary
- 1-1 Research Raises Agricultural Productivity in Sub-Saharan Africa
by Fuglie, Keith & Rada, Nicholas
- 1-1 Disability Is an Important Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Economic Conditions Affect the Share of Children Receiving Free or Reduced-Price School Lunches
by Hanson, Kenneth & Oliveira, Victor
- 1-1 Why Do Indian Mangoes Cost So Much?
by Ferrier, Peyton & Landes, Maurice
- 1-1 Among Women Farmers, Different Specializations Dominate Farm Numbers, Farm Sales
by Hoppe, Robert
- 1-1 The Revised ERS Farm Typology: Classifying U.S. Farms To Reflect Today's Agriculture
by Hoppe, Robert & MacDonald, James
- 1-1 Nonmetro Areas as a Whole Experience First Period of Population Loss
by Cromartie, John
2013, Issue 03
2013, Issue 02
2013
- 1-4 Indicators Table
by Unknown
- 1-4 Bt Corn Adoption by U.S. Farmers Increases Yields and Profits
by Fernandez-Cornejo, Jorge & Wechsler, Seth James
- 1-4 Effects of U.S. Wind Power Development on County-Level Income and Employment
by Brown, Jason P. & Pender, John L.
- 1-4 Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality
by Okrent, Abigail M.
- 1-4 Analysis of Those Leaving USDA’s Supplemental Nutrition Assistance Program Reveals the Program’s Effectiveness
by Nord, Mark
- 1-4 Characteristics of U.S. Cotton Farms Vary Widely
by Foreman, Linda F.
- 1-4 Protected-Culture Technology Transforms the Fresh-Tomato Market
by Calvin, Linda & Thornsbury, Suzanne
- 1-7 New ERS Data Product Links Food Availability and Food Intake Data
by Lin, Biing-Hwan & Rogers, Carolyn C.
- 1-11 Southeast Asia Projected To Remain Top Rice Exporter
by Childs, Nathan W. & Dyck, John H. & Hansen, James M.
- 1-12 Federal Income Tax Reform and the Potential Effects on Farm Households
by Durst, Ron L. & Williamson, James M.
- 1-14 Adaptation Can Help U.S. Crop Producers Confront Climate Change
by Malcolm, Scott A. & Marshall, Elizabeth P. & Heisey, Paul W. & Livingston, Michael J.
- 1-14 Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?
by Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III
2012, Issue 04
- 1-1 Agricultural Policies Have Little Effect on U.S. Calorie Consumption
by Okrent, Abigail M.
- 1-1 Dietary Guidelines Have Encouraged Some Americans To Purchase More Whole-Grain Bread
by Mancino, Lisa & Kuchler, Fred
- 1-1 A Market for U.S. Distillers Dried Grains Emerges in China
by Jewison, Michael & Gale, H. Frederick, Jr.
- 1-1 Alternative Policies To Promote Anaerobic Digesters Produce Positive Net Benefits
by Sneeringer, Stacy E.
- 1-1 Nitrogen Management in Corn Production Appears To Be Improving
by Ribaudo, Marc
- 1-1 Natural Gas Extraction Creates Local Jobs in the Short Term
by Weber, Jeremy G.
- 1-1 Population Trends in Nonmetro America Vary Considerably by Age Group and County Type
by Cromartie, John
- 1-1 Indicators - December 2012
by Unknown
- 1-1 Farmers' Markets Concentrated in Metro Counties
by Kaufman, Phillip R.
- 1-4 The Concentration of Poverty Is a Growing Rural Problem
by Farrigan, Tracey L. & Parker, Timothy S.
- 1-5 Economic and Financial Conditions Bode Well for U.S. Agriculture
by Shane, Mathew & Morehart, Mitchell J.
- 1-6 Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?
by Frazao, Elizabeth & Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea
- 1-6 Rising Concentration in Agricultural Input Industries Influences New Farm Technologies
by Fuglie, Keith O. & King, John L. & Heisey, Paul W. & Schimmelpfennig, David E.
2012, Issue 03
- 1-3 In the Long Run: Share of Food Spending by Source
by Kumcu, Aylin
- 1-3 On the Map: The Conservation Challenge for Sustainable Irrigated Agriculture
by Schaible, Glenn D.
- 1-3 Indicators
by Unknown
- 1-3 Baselines--Key to the Costs and Benefits of Environmental Markets
by Marshall, Elizabeth P. & Weinberg, Marca
- 1-3 Mexico Emerges as an Exporter of Beef to the United States
by Johnson, Rachel J. & Hagerman, Amy D.
- 1-4 Improving Water-Use Efficiency Remains a Challenge for U.S. Irrigated Agriculture
by Schaible, Glenn D. & Aillery, Marcel P.
- 1-4 How Much U.S. Meat Comes From Foreign Sources?
by Mathews, Kenneth H., Jr. & Johnson, Rachel J. & Jones, Keithly G.
- 1-4 Retail Dairy Prices Respond Differently to Farm Milk Price Shocks
by Blayney, Donald P. & Stewart, Hayden
- 1-4 Water Constraints Shape Long-Term Prospects for Wheat Production in Afghanistan
by Persaud, Suresh Chand
- 1-4 Brazil’s Agricultural Productivity Growth Spurred by Research
by Valdes, Constanza & Rada, Nicholas E.
- 1-4 Health Care Expenditures of Self-Employed Farm Households
by El-Osta, Hisham S. & Ahearn, Mary Clare
- 1-4 Expansion in Direct Payments Did Not Lead to More Crop Production
by Weber, Jeremy G. & Key, Nigel D.
- 1-4 U.S. Per Capita Availability of Chicken Surpasses That of Beef
by Bentley, Jeanine
- 1-4 Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods
by Frazao, Elizabeth & Carlson, Andrea
- 1-4 Food Processing Costs Per Food-at-Home Dollar Rose Sharply in 2009 and 2010
by Canning, Patrick N.
- 1-4 Trans Fats Are Less Common in New Food Products
by Rahkovsky, Ilya
- 1-5 Middle-Income Countries Drive U.S. Agricultural Trade
by Meade, Birgit Gisela Saager
- 1-7 Factors Affecting Food Production Growth in Sub-Saharan Africa
by Rosen, Stacey L. & Shapouri, Shahla
- 1-10 Creating Rural Wealth: A New Lens for Rural Development Efforts
by Pender, John L. & Reeder, Richard J. & Marre, Alexander W.
- 1-10 Farmland Values on the Rise: 2000-2010
by Nickerson, Cynthia J. & Ilfft, Jennifer & Morehart, Mitchell J. & Kuethe, Todd H.
- 1-10 New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture
by Wang, Sun Ling & Fuglie, Keith O.
- 1-11 What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?
by Todd, Jessica E. & Lin, Biing-Hwan
- 1-12 Long-Term Prospects for Agriculture Reflect Growing Demand for Food, Fiber, and Fuel
by Westcott, Paul C. & Trostle, Ronald
2012, Issue 02
- 1-3 Fresh Vegetables and Salty Snacks Cost More in Urban Locales
by Stewart, Hayden & Dong, Diansheng
- 1-3 Consumers Appear Indifferent to Country-of-Origin Labeling for Shrimp
by Krissoff, Barry & Kuchler, Fred
- 1-3 In the Long Run: Global Private-Sector Research Is Considerably Larger for Crop Inputs Than for Livestock
by Heisey, Paul W.
- 1-3 On the Map: Increases in U.S. Poverty Rate Were Highest in the Manufacturing Areas of the Midwest and South
by Parker, Timothy A. & Farrigan, Tracey L.
- 1-4 Potential Rural Implications of Federal Budget Pressures
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-4 Stricter Rules Prompt Livestock Producers To Choose Farm Size Just Below Regulatory Cutoff
by Sneeringer, Stacy E. & Key, Nigel D.
- 1-4 R&D and Productivity Lag in Food Manufacturing
by Day-Rubenstein, Kelly A. & Fuglie, Keith O.
- 1-4 Farm Program Changes Could Affect Environmental Compliance Incentives
by Claassen, Roger
- 1-4 Food Insecurity More Common for Households With Nonstandard Work Arrangements
by Coleman-Jensen, Alisha
- 1-4 Investigating the Time Use Patterns of Obese Americans
by Hamrick, Karen S.
- 1-4 What Role Do Food and Beverage Prices Have in Childhood Obesity?
by Todd, Jessica E.
- 1-4 Ethanol Strengthens the Link Between Agriculture and Energy Markets
by McPhail, Lihong Lu & Du, Xiaodong
- 1-4 Potential Developing Country Agricultural Safeguards in Cereal Grains Markets
by Leister, Amanda M.
- 1-4 Indicators
by Unknown
- 1-6 Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-8 Emergence and Impact of USDA’s WASDE Report
by Adjemian, Michael K.
- 1-10 Immigration Policy and Its Possible Effects on U.S. Agriculture
by Zahniser, Steven & Hertz, Thomas & Rimmer, Maureen T.
- 1-10 Private Industry Investing Heavily, and Globally, in Research To Improve Agricultural Productivity
by Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Schimmelpfennig, David E.
- 1-11 SNAP Benefits Alleviate the Intensity and Incidence of Poverty
by Tiehen, Laura & Ver Ploeg, Michele
2012, Issue 01
- 1-1 China’s Hog Cycle Boosts U.S. Pork Exports
by Gale, H. Frederick, Jr. & Marti, Daniel L.
- 1-3 In the Long Run
by Nickerson, Cynthia J.
- 1-3 On the Map
by Claassen, Roger
- 1-4 Indicators
by Unknown
- 1-4 Net Farm Income Is Expected To Decline in 2012 But Remain at a Near Record Level
by Park, Timothy A. & McGath, Christopher & Patrick, Kevin & Ifft, Jennifer & Covey, Theodore
- 1-4 Hog Spot Market Prices Not Strongly Associated With Production Contracts
by Key, Nigel D.
- 1-4 Public Agricultural Research Investment Helps Determine Productivity Growth
by Heisey, Paul W. & Wang, Sun Ling & Fuglie, Keith O.
- 1-4 Recent Conservation Reserve Program Enrollments Signal Changing Priorities
by Hellerstein, Daniel
- 1-4 Green Payments: Can Conservation and Commodity Programs Be Combined?
by Claassen, Roger
- 1-4 Food Retailers Adjust Private-Label Prices as Costs and Consumer Demand Change
by Volpe, Richard J., III
- 1-4 Americans More Realistic About Their Diet Quality
by Gregory, Christian A.
- 1-4 Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs
by Guthrie, Joanne F.
- 1-4 Limited Base Acre Provision in the 2008 Farm Act Yields Small Budgetary Savings
by Arriola, Christine & Krissoff, Barry
- 1-5 Visualizing Farm Program Participation and Benefits Across the U.S
by Effland, Anne & O'Donoghue, Erik J. & Breneman, Vincent E. & Nulph, David
- 1-5 Government Commodity Payments Continue To Shift to Larger Farms, Higher Income Households
by White, T. Kirk & Hoppe, Robert A.
- 1-6 How Is Land in the United States Used? A Focus on Agricultural Land
by Borchers, Allison & Nickerson, Cynthia J.
- 1-6 What’s Behind the Rise in SNAP Participation?
by Andrews, Margaret S. & Smallwood, David M.
- 1-7 Identifying Federal Farm Programs’ Potential Overlaps
by O'Donoghue, Erik J. & Effland, Anne & Cooper, Joseph C.
- 1-9 Per Capita Income Grows Faster in Delta Regional Authority Counties
by Pender, John L. & Reeder, Richard J.
- 1-11 Switching the Payment Trigger for an Area-Based Revenue Program Could Increase Participation
by Dismukes, Robert & Arriola, Christine & Coble, Keith H. & Ubilava, David
2012
- 1-1 Conservation Program Provision May Have Limited Impact on Underserved Farmer Participation; Will Benefits Also Fall?
by Hand, Michael S. & Nickerson, Cynthia J.
- 1-1 Million-Dollar Farms Dominate Production of Some Commodities
by Hoppe, Robert A.
- 1-1 Designing an Effective Rural Development Strategy
by Reeder, Richard J.
- 1-1 Indicators Highlight Links Between Agricultural Resources and the Environment
by Wiebe, Keith D.
- 1-1 International Trade, Biofuel Initiatives Reshaping the Soybean Sector
by Ash, Mark S. & Dohlman, Erik
- 1-1 One in Five Rural Counties Depends on Farming
by Ghelfi, Linda M. & McGranahan, David A.
- 1-1 Do Local Food Stamp Offices Improve Access for the Working Poor?
by Andrews, Margaret S.
- 1-2 Consumers Willing To Pay a Premium for Organic Produce
by Smith, Travis A. & Lin, Biing-Hwan
- 1-2 Working Parents Outsource Children's Meals
by Guthrie, Joanne F. & McClelland, Ket
- 1-2 Beginning Farmers and Ranchers: Who Are They?
by Ahearn, Mary Clare
- 1-2 Food Stamp Program Boosts Farm Income and Jobs
by Hanson, Kenneth
- 1-2 Roundtable on Food Safety Insurance and Risks
by Kuchler, Fred
- 1-4 Changing nonmetro definitions affect population counts
by Cromartie, John
- 1-4 Estimating Food Access and Food Gaps in Low-Income Countries
by Meade, Birgit Gisela Saager & Rosen, Stacey L.
- 1-4 Farm Employment
by Torgerson, David
- 1-6 Insidious Consumption: Surprising Factors That Influence What We Eat and How Much
by Mancino, Lisa
- 1-6 The World Bids Farewell to the Multifiber Arrangement
by MacDonald, Stephen
- 1-8 Production Costs Critical to Farming Decisions
by McBride, William D.
- 1-8 What Weight Problem?
by Kuchler, Fred & Variyam, Jayachandran N.
- 1-8 Processed Food Trade Pressured by Evolving Global Supply Chains
by Regmi, Anita & Gehlhar, Mark J.
2011
- 1-1 U.S. Ethanol Use Dampens Global Crude Oil Prices
by McPhail, Lihong Lu
- 1-1 Hispanics Contribute to Increasing Diversity in Rural America
by Cromartie, John
- 1-1 The Information Age and Adoption of Precision Agriculture
by Ebel, Robert M. & Schimmelpfennig, David E.
- 1-1 Use of Conservation-Compatible Manure Management Practices Increases on U.S. Hog Farms
by Key, Nigel D.
- 1-1 Avian Influenza Boosted Japan’s Imports of Dried Egg Products
by Taha, Fawzi A. & Hahn, William F.
- 1-1 Counting India’s Food Insecure Is Complicated
by Tandon, Sharad & Landes, Maurice R.
- 1-1 Hired Farm Labor Held Steady in Great Recession
by Hertz, Thomas
- 1-1 Market Potential for U.S. Distillers' Grains Exceeds Likely Supply Growth
by Hoffman, Linwood A. & Dohlman, Erik
- 1-1 Low-Income Countries Are Most Responsive to Income and Food Price Changes
by Muhammad, Andrew & Meade, Birgit Gisela Saager
- 1-1 Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line
by Marti, Daniel L. & Johnson, Rachel J. & Mathews, Kenneth H., Jr.
- 1-1 Consumers Cut Back on Convenience But Not Necessarily Quantity When Incomes Fall
by Kuchler, Fred
- 1-1 New Loss Estimates Suggest Higher Vegetable and Protein Consumption
by Buzby, Jean C. & Wells, Hodan Farah
- 1-1 Buying Power of WIC Fruit and Vegetable Voucher Varies Across the Country
by Kumcu, Aylin
- 1-1 Some Households No Longer Eligible for SNAP Have Unmet Food Needs
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Organic and Conventional Apple Orchards Differ in Pest Management But Share Other Attributes
by Greene, Catherine R.
- 1-1 Tax-Deferred Exchanges of Farmland Provide Valuable Savings to Some Farmers
by Williamson, James M. & Durst, Ron L. & Brady, Michael P.
- 1-1 Vegetable Production Concentrated on Very Large Farms
by Ali, Mir B. & Lucier, Gary
- 1-1 Beef Cow-Calf Production a Lifestyle Choice Among Many Farmers
by McBride, William D. & Mathews, Kenneth H., Jr.
- 1-1 Food Commodity Cost Pass-Through to Food Prices Not Uniform
by Roeger, Edward & Leibtag, Ephraim S.
- 1-1 Where Schools Are Located Affects Meal Costs
by Ollinger, Michael & Guthrie, Joanne F.
- 1-1 Recession in 2007-09 Widened and Deepened Nonmetro Poverty
by Farrigan, Tracey L.
- 1-1 Biofuels and Land-Use Change: Estimation Challenges
by Marshall, Elizabeth P. & Caswell, Margriet
- 1-1 Choosing Healthy Foods Is More Challenging for Teens
by Mancino, Lisa & Todd, Jessica E.
- 1-1 Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day
by Stewart, Hayden & Hyman, Jeffrey
- 1-1 Farmers Develop Strategies To Reduce Energy Input Costs
by Bagi, Faqir Singh & McGath, Christopher
- 1-1 Contracting Expands for Field Crops
by MacDonald, James M.
- 1-2 A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients
by Carlson, Andrea & Stewart, Hayden
- 1-2 Where Did the Corn Come From To Fuel the Expansion in Ethanol Production?
by Wallander, Steven & Claassen, Roger & Nickerson, Cynthia J.
- 1-2 Chinese Apple Juice Export Growth Follows Investments in the Industry
by Gale, H. Frederick, Jr. & Huang, Sophia Wu
- 1-2 Growing Beef Consumption in Japan Could Benefit U.S. Producers
by McConnell, Michael & Dyck, John H.
- 1-2 Few Farms Participate in the Vegetable Planting Pilot Program
by Krissoff, Barry & Motamed, Mesbah J.
- 1-2 Trade Data Show Value, Variety, and Sources of U.S. Food Imports
by Brooks, Nora L. & Regmi, Anita & Buzby, Jean C.
- 1-3 Indicators
by Marti, Daniel L. & Coleman-Jensen, Alisha & Nord, Mark
- 1-3 Indicators
by Kaufman, Phillip R. & Claassen, Roger
- 1-3 A New Look at Where Our Food Dollars Go
by Canning, Patrick N.
- 1-3 Indicators
by Perez, Agnes C. & Blayney, Donald P. & Hoskin, Roger
- 1-3 Indicators
by Bagi, Faqir Singh & Reeder, Richard J. & Kumcu, Aylin
- 1-4 Mapping Food Deserts in the U.S
by Ver Ploeg, Michele & Nulph, David & Williams, Ryan Blake
- 1-4 Mapping Population and Economic Trends in Rural and Small-Town America
by Cromartie, John & Breneman, Vincent E. & Parker, Timothy S. & Nulph, David
- 1-5 Local Foods Marketing Channels Encompass a Wide Range of Producers
by Low, Sarah A. & Vogel, Stephen J.
- 1-5 Rural America Benefits From Expanded Use of the Federal Tax Code for Income Support
by Farrigan, Tracey L. & Durst, Ron L.
- 1-6 U.S. Food Safety Policy Enters a New Era
by Hoffmann, Sandra A.
- 1-6 Feature, "The NAFTA Countries Build on Free Trade"
by Zahniser, Steven
- 1-6 Reducing Agriculture's Nitrogen Footprint: Are New Policy Approaches Needed?
by Ribaudo, Marc
- 1-6 Public Research Yields High Returns... Measured in More Than Dollars
by Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly A.
- 1-7 Why Another Food Commodity Price Spike?
by Trostle, Ronald
- 1-7 Winner Takes (Almost) All: How WIC Affects the Infant Formula Market
by Oliveira, Victor
- 1-8 Can Brazil Meet the World's Growing Need for Ethanol?
by Valdes, Constanza
- 1-8 Changing Farming Practices Accompany Major Shifts in Farm Structure
by O'Donoghue, Erik J. & MacDonald, James C. & Vasavada, Utpal & Sullivan, Patrick
- 1-8 Food Spending Adjustments During Recessionary Times
by Kumcu, Aylin & Kaufman, Phillip R.
- 1-8 Rising Food Prices and Declining Food Security: Evidence from Afghanistan
by D'Souza, Anna
- 1-8 Do Farm Programs Encourage Native Grassland Losses?
by Claassen, Roger & Carriazo, Fernando & Cooper, Joseph C. & Hellerstein, Daniel
- 1-8 Are Competitors' Free Trade Agreements Putting U.S. Agricultural Exporters at a Disadvantage?
by Wainio, John & Dyck, John H. & Gehlhar, Mark J. & Vollrath, Thomas L.
- 1-8 Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package
by Nord, Mark & Prell, Mark A.
- 1-8 Irradiation of Produce Imports: Small Inroads, Big Obstacles
by Ferrier, Peyton Michael
- 1-8 Will Calorie Labeling in Restaurants Make a Difference?
by Morrison, Rosanna Mentzer & Mancino, Lisa & Variyam, Jayachandran N.
- 1-8 Income Growth in Developing Countries Can Increase U.S. Agricultural Exports
by Meade, Birgit Gisela Saager & Muhammad, Andrew & Rada, Nicholas E.
- 1-8 Higher Carbon Prices Could Spur Adoption of Methane Digesters
by Key, Nigel D. & Sneeringer, Stacy E.
- 1-8 The Two Faces of Rural Population Loss Through Outmigration
by McGranahan, David A. & Cromartie, John & Wojan, Timothy R.
2010
- 1-1 More Americans Relied on Food Assistance During Recession
by Andrews, Margaret S.
- 1-1 State Participation-to-Poverty Rates for SNAP Mask County-Level Variation
by Kirlin, John A.
- 1-1 Market Share Affects Price Differences Between Discount and Traditional Food Retailers
by Leibtag, Ephraim S. & Dutko, Paula
- 1-1 WIC Infants Less Likely To Be Exclusively Breastfed
by Tiehen, Laura
- 1-1 Farm Act’s Regional Equity Provision May Entail Conservation Tradeoffs
by Nickerson, Cynthia J.
- 1-1 U.S. Farmers Increasingly Adopt “No-Till” for Major Crops
by Horowitz, John K. & Ebel, Robert M. & Ueda, Kohei
- 1-1 Weighing Policy Options To Increase Incomes of Mali’s Cotton Farmers
by Baquedano, Felix G. & Sanders, John H. & Vitale, Jeffrey D.
- 1-1 ERS Innovates as It Expands Distance Learning Ventures With Minority-Serving Institutions
by Jones, Keithly G. & Davis, Christopher G.
- 1-1 For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety
by Ollinger, Michael
- 1-1 Is U.S. Agricultural Productivity Growth Slowing?
by Wang, Sun Ling
- 1-1 Targeted Farmers in EQIP Operate More Environmentally Sensitive Land, but Address Different Environmental Needs
by Hand, Michael S. & Nickerson, Cynthia J.
- 1-1 Urban Areas Prove Profitable for Farmers Selling Directly to Consumers
by Vogel, Stephen J. & Low, Sarah A.
- 1-1 Direct Payments Can Influence Farmers’ Production Decisions
by O'Donoghue, Erik J.
- 1-1 Indian Sugar Market More Volatile
by Landes, Maurice R.
- 1-1 Supply Disruptions Cause Price Spikes in Afghanistan’s Wheat Market
by Persaud, Suresh Chand
- 1-1 Indonesian Agricultural Growth Leads to Increased Trade and Food Security
by Rada, Nicholas E.
- 1-1 Rural Populations Have Higher Rates of Chronic Disease
by Jones, Carol Adaire
- 1-1 The Form of Rural Development Assistance Matters to Distressed Counties
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-1 Half of Farm Expenditures Are Spent Locally
by Wojan, Timothy R. & Lambert, Dayton M.
- 1-1 Several School Policies Are Associated With Less Fat in School Lunches
by Newman, Constance
- 1-1 Post Welfare Reform, the Poorest Children Receive Lower Benefits
by Todd, Jessica E. & Newman, Constance
- 1-1 Eating Out Increases Daily Calorie Intake
by Todd, Jessica E. & Mancino, Lisa
- 1-1 Recession Brings Record Number of New Store-Brand Food Offerings
by Martinez, Stephen W.
- 1-1 China’s Corn Surplus Persists, Despite Industrial-Processing Boom
by Gale, H. Frederick, Jr.
- 1-1 Expanding Demand for Organic Foods Brings Changes in Marketing
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-1 Peanut Processing and Sales Hold Steady After Peanut-Product Recalls
by Wittenberger, Kelsey & Dohlman, Erik
- 1-1 Birth Year Affects Demand for At-Home Fresh Vegetables
by Stewart, Hayden & Lucier, Gary
- 1-1 SNAP Benefits and Eating Out: Wise Choices Required
by Lin, Biing-Hwan & Carlson, Andrea
- 1-1 Americans Are More Realistic About the Quality of Their Diets
by Variyam, Jayachandran N. & Smith, Travis A.
- 1-1 Food Insecurity in Households With Children Increased in 2008
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Most Infant Formula Purchased Through WIC
by Oliveira, Victor & Frazao, Elizabeth
- 1-1 Mitigating Climate Change: Opportunities for Farmers
by Weinberg, Marca & Horowitz, John K.
- 1-1 Fewer Farms on Reservations Join Conservation Program, But Make Larger Conservation Investments
by Hand, Michael S.
- 1-2 Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner
by Vocke, Gary & Allen, Edward W. & Price, J. Michael
- 1-2 Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner
by Vocke, Gary & Allen, Edward W. & Price, J. Michael
- 1-2 New Database Shows Substantial Geographic Food Price Variation
by Todd, Jessica E. & Leibtag, Ephraim S.
- 1-2 Tracking Changes in Dietary Awareness and Food Choices
by Variyam, Jayachandran N. & Smith, Travis A.
- 1-2 Farm Income Expected To Increase While Net Worth Declines in 2010
by Covey, Theodore & McGath, Christopher
- 1-2 Measures of Farm Household Well-Being Tell Different Stories
by Jones, Carol Adaire & Milkove, Daniel
- 1-3 Compare Your Area's Food Environment With the Rest of the Country
by Golan, Elise H. & Breneman, Vincent E. & Dicken, Chris
- 1-3 Indicators
by Kaufman, Phillip R. & Farrigan, Tracey L. & Parker, Timothy S.
- 1-3 Indicators
by Capehart, Thomas C., Jr. & Shane, Mathew
- 1-3 Indicators
by McBride, William D. & Martinez, Stephen W.
- 1-3 Indicators
by Andrews, Margaret S. & Nord, Mark
- 1-6 Local Food Supply Chains Use Diverse Business Models To Satisfy Demand
by Hand, Michael S.
- 1-6 Price Spikes in Global Rice Markets Benefit U.S. Growers, at Least in the Short Term
by Childs, Nathan W. & Baldwin, Katherine L.
- 1-6 Fuel for Food: Energy Use in the U.S. Food System
by Canning, Patrick N.
- 1-6 A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Taxing Caloric Sweetened Beverages To Curb Obesity
by Smith, Travis A. & Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-6 Accelerated Productivity Growth Offsets Decline in Resource Expansion in Global Agriculture
by Fuglie, Keith O.
- 1-6 Challenges Facing USDA’s Conservation Reserve Program
by Hellerstein, Daniel
- 1-6 America’s Organic Farmers Face Issues and Opportunities
by Greene, Catherine R. & Slattery, Edward & McBride, William D.
- 1-6 Organic Dairy Sector Evolves To Meet Changing Demand
by McBride, William D. & Greene, Catherine R.
- 1-6 Economic Recovery: Lessons Learned From Previous Recessions
by Parker, Timothy S. & Kusmin, Lorin D. & Marre, Alexander W.
- 1-7 Consumers’ Response to the 2006 Foodborne Illness Outbreak Linked to Spinach
by Arnade, Carlos Anthony & Calvin, Linda & Kuchler, Fred
- 1-8 Varied Interests Drive Growing Popularity of Local Foods
by Martinez, Stephen W.
- 1-8 Labor-Intensive U.S. Fruit and Vegetable Industry Competes in a Global Market
by Calvin, Linda & Martin, Philip L.
- 1-8 World Sugar Price Volatility Intensified by Market and Policy Factors
by McConnell, Michael & Dohlman, Erik & Haley, Stephen L.
- 1-8 Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs
by Liefert, William M. & Liefert, Olga & Vocke, Gary & Allen, Edward W.
- 1-8 Next-Generation Biofuels: Near-Term Challenges and Implications for Agriculture
by Coyle, William T.
- 1-8 Guess Who’s Turning 100? Tracking a Century of American Eating
by Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah
- 1-8 Access to Affordable, Nutritious Food Is Limited in “Food Deserts”
by Ver Ploeg, Michele
- 1-9 U.S. Farm Structure: Declining—But Persistent—Small Commercial Farms
by Hoppe, Robert A.
2009
- 1-1 New Traders in Corn, Soybean, and Wheat Futures Markets Scrutinized
by Hoffman, Linwood A. & Aulerich, Nicole M. & Plato, Gerald E.
- 1-1 Trade and Development When Exports Are Volatile: A Case Study From Malawi
by Persaud, Suresh Chand & Meade, Birgit Gisela Saager
- 1-1 Shopping For, Preparing, and Eating Food: Where Does the Time Go?
by Andrews, Margaret S. & Hamrick, Karen S.
- 1-1 WIC Not Linked to Overweight in Children
by Ver Ploeg, Michele
- 1-1 Cellulosic Ethanol From Crop Residue Is No Free Lunch
by Malcolm, Scott A. & Aillery, Marcel P.
- 1-1 Increasing Size of Dairy Farms Driven by Declining Production Costs
by Mosheim, Roberto
- 1-1 Broiler Producers Search for Alternatives to Antibiotics
by MacDonald, James C. & Wang, Sun Ling
- 1-1 Changing the Definition of a “Farm” Can Affect Federal Funding
by O'Donoghue, Erik J.
- 1-1 Retail Dairy Prices Fluctuate With Farm Value of Milk
by Stewart, Hayden & Blayney, Donald P.
- 1-1 What's Next for NAFTA?
by Zahniser, Steven & Meilke, Karl D. & Rude, James
- 1-1 Columbia Becoming a New Ethanol Player
by Toasa, Jose
- 1-1 Agriculture and Water Quality Trading: Exploring the Possibilities
by Ribaudo, Marc
- 1-1 The Evolving Public Agricultural Research Portfolio
by Schimmelpfennig, David E. & Heisey, Paul W.
- 1-1 Federal Funding in Rural America Goes Far Beyond Agriculture
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-1 Russia's Surge in Agricultural Imports Comes to a Halt
by Liefert, William M. & Liefert, Olga & Shane, Mathew
- 1-1 Consumers Show Strong Brand Loyalty in Cheese Purchases
by Arnade, Carlos Anthony & Gopinath, Munisamy & Pick, Daniel H.
- 1-1 Food Insecurity Less Prevalent in Canada Than in the United States
by Nord, Mark
- 1-1 Some Households Leaving SNAP Still Face Food Shortfalls
by Nord, Mark
- 1-1 Rising Food Prices and Economic Uncertainty Take Toll on Traditional Grocers
by Clauson, Annette L. & Kaufman, Phillip R.
- 1-1 Nonmetro Areas Showing the Effects of the Economic Downturn
by Parker, Timothy S.
- 1-1 Scenic Landscapes Enhance Rural Growth
by McGranahan, David A.
- 1-1 Random Inspections Reveal Import Risks
by Ferrier, Peyton Michael & Springborn, Michael
- 1-1 Income Source Matters in Farm Household Spending
by Effland, Anne & Whitaker, James B.
- 1-1 Rising Wheat Prices Outpace Input Costs
by Ali, Mir B. & Vocke, Gary
- 1-1 China's Cotton Use Trimmed by Growing Efficiency and Slowing Economy
by MacDonald, Stephen & Whitley, Sarah
- 1-1 Increased SNAP Benefits Provide Countercyclical Boost
by Hanson, Kenneth & Morrison, Rosanna Mentzer
- 1-1 Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans
by Dong, Diansheng & Lin, Biing-Hwan
- 1-1 Larger Farms, Environmental Policy Affecting Manure Management
by McBride, William D. & Ribaudo, Marc
- 1-1 Land Use Can Play Critical Role in Controlling Global Warming
by Sands, Ronald D.
- 1-1 Adulteration Accounts for Majority of FDA Food-Related Import Refusals
by Buzby, Jean C.
- 1-2 Farm Income Expected to Decline in 2009
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Higher Food Prices Can Take a Bite Out of SNAP Benefits
by Hanson, Kenneth & Andrews, Margaret S.
- 1-3 Indicators
by Adelson, Laura & Dohlman, Erik
- 1-3 Got Data? Multiple Data Souces Track U.S. Food Consumption
by Morrison, Rosanna Mentzer & Smith, Travis A. & Lin, Biing-Hwan
- 1-3 Indicators for March 2009
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 National School Lunch Program Feeds 30 Million Children
by Musiker, Melissa
- 1-3 National School Lunch Program Participation Up 57 Percent Since 1969
by Musiker, Melissa
- 1-3 Indicators September-09
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 On the Map
by Parker, Timothy S.
- 1-3 In the Long Run
by Fernandez-Cornejo, Jorge
- 1-4 Science, Technology, and Prospects for Growth in U.S. Corn Yields
by Heisey, Paul W.
- 1-4 Income Volatility Is Rising, With Mixed Effects on Nutrition Assistance Participation
by Newman, Constance & Jolliffe, Dean
- 1-4 Grain Prices Impact Entire Livestock Production Cycle
by Stillman, Richard & Haley, Mildred M. & Mathews, Kenneth H., Jr.
- 1-4 Recent Volatility in U.S. Fertilizer Prices: Causes and Consequences
by Huang, Wen-Yuan & McBride, William D. & Vasavada, Utpal
- 1-4 Indicators June-09
by Unknown
- 1-4 Research Areas: Validation Study Tests Accuracy of Homescan Data
by Leibtag, Ephraim S.
- 1-4 On the Map
by Parker, Timothy S.
- 1-4 In the Long Run
by Strickland, Roger
- 1-4 Recent Volatility in U.S. Fertilizer Prices: Causes and Consequences
by Unknown
- 1-5 Food Insecurity Up in Recessionary Times
by Andrews, Margaret S. & Nord, Mark
- 1-6 Debt Landscape for U.S. Farms Has Shifted
by Harris, James Michael & Dubman, Robert W. & Williams, Robert P. & Dillard, John
- 1-6 Global Economic Crisis Threatens Food Security in Lower Income Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Growing Crops for Biofuels has Spillover Effects
by Malcolm, Scott A. & Aillery, Marcel P.
- 1-6 Federal Estate Taxes Affecting Fewer Farmers but the Future Is Uncertain
by Durst, Ron L.
- 1-6 Food Policy: Check the List of Ingredients
by Golan, Elise H. & Mancino, Lisa & Unnevehr, Laurian J.
- 1-6 How Tightly Has China Embraced Market Reforms in Agriculture?
by Gale, H. Frederick, Jr. & Lohmar, Bryan & Tuan, Francis C.
- 1-6 Taking the Pulse of Rural Health Care
by Jones, Carol Adaire & Parker, Timothy S. & Ahearn, Mary Clare
- 1-6 Baby Boom Migration Tilts Toward Rural America
by Cromartie, John & Nelson, Peter
- 1-6 Broadband Internet Service Helping Create a Rural Digital Economy
by Stenberg, Peter L. & Morehart, Mitchell J. & Cromartie, John
- 1-7 When Nudging in the Lunch Line Might Be a Good Thing
by Mancino, Lisa & Guthrie, Joanne F.
- 1-8 Removal of Government Controls Opens Peanut and Tobacco Sectors to Market Forces
by Dohlman, Erik & Foreman, Linda F. & Da Pra, Michelle
- 1-8 Agricultural Commodity Price Spikes in the 1970s and 1990s: Valuable Lessons for Today
by Peters, May & Langley, Suchada V. & Westcott, Paul C.
- 1-8 A Weakening Global Economy Interrupts Agricultural Trade
by Gehlhar, Mark J. & Dohlman, Erik
- 1-8 Full Throttle U.S. Ethanol Expansion Faces Challenges Down the Road
by Westcott, Paul C.
2008
- 1-1 A Pilot Program for U.S. Food Aid
by Rosen, Stacey L.
- 1-1 Lasting Influence of BSE on U.S. Protein Feed Markets
by Mathews, Kenneth H., Jr. & Pompelli, Greg
- 1-1 Stabilizing Federal Support for Emergency Food Providers
by Tiehen, Laura
- 1-1 2008 Farm Act Makes It Easier for Food Assistance Households To Save
by Andrews, Margaret S.
- 1-1 Conservation Reserve Program Acreage To Decline; Will Benefits Also Fall?
by Claassen, Roger & Hellerstein, Daniel
- 1-1 New Payment Limits, Lower Income Cap Unlikely To Have Significant Impact
by Durst, Ron L.
- 1-1 Child Health and Well-Being Differ for Metro and Nonmetro Low-Income Households
by Farrigan, Tracey L.
- 1-1 Marketing Loans Induced Acreage Expansion in U.S. Dry Peas
by Lin, William W. & Lucier, Gary
- 1-1 ERS and Collaborators Model Foot-and-Mouth Disease Outbreaks
by Mathews, Kenneth H., Jr.
- 1-1 Lower Income Households Spent Additional Income on Foods Other Than Fruit and Vegetables
by Stewart, Hayden
- 1-1 Almonds Lead Increase in Tree Nut Consumption
by Buzby, Jean C.
- 1-1 Pest Problems Abroad May Affect Compliance With U.S. Safeguards
by Livingston, Michael J.
- 1-1 Soil Conservation Preserves Reservoir Benefits Nationwide
by Hansen, LeRoy T.
- 1-1 A Look at the Economic Well-Being of Farm Households
by El-Osta, Hisham S.
- 1-1 Farm Size Behind Regional Differences in Hog Output and Productivity
by Key, Nigel D. & McBride, William D.
- 1-1 Why Has Japan’s Orange Market Declined?
by Dyck, John H. & Pollack, Susan L.
- 1-1 Whey, Once a Marginal Byproduct, Comes Into Its Own
by Toasa, Jose
- 1-1 Carrot Consumption Varies With Age, Income, and Race
by Lin, Biing-Hwan & Lucier, Gary
- 1-1 Producers Rely on Contracts To Manage Increased Price Risks
by MacDonald, James M. & Korb, Penelope J.
- 1-1 Farm Operators Turn to Energy-Saving Practices
by Brown, Dennis M. & McGath, Christopher & Stenberg, Peter L.
- 1-1 Health Insurance as a New Indicator of Farm Households' Well-Being
by Ahearn, Mary Clare
- 1-1 College Completion Rates Rise But Nonmetro Areas Continue To Lag
by Kusmin, Lorin D.
- 1-1 High-Fructose Corn Syrup Usage May Be Leveling Off
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Disability Is an Important Risk Factor for Food Insecurity
by Nord, Mark
- 1-1 Agricultural Research Sustains Productivity Growth and Earns High Returns
by Fuglie, Keith O. & Heisey, Paul W.
- 1-1 Land Retirement Programs May Induce Enduring Land-Use Changes
by Lubowski, Ruben N. & Roberts, Michael J.
- 1-1 Hog Operations Increasingly Large, More Specialized
by McBride, William D. & Key, Nigel D.
- 1-1 Agritourism Offers Opportunites For Farm Operators
by Brown, Dennis M. & Reeder, Richard J.
- 1-1 Consumer Preferences Change Wheat Flour Use
by Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah
- 1-1 What's Behind the Surge in Global Rice Prices?
by Childs, Nathan W. & Kiawu, James
- 1-1 Use of Nutrition Labels Declining, Especially Among Young Adults
by Todd, Jessica E.
- 1-1 Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant
by Clauson, Annette L.
- 1-1 Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S
by Fernandez-Cornejo, Jorge
- 1-1 Fee Hunting May Boost Farm Income, Wildlife Habitat
by Hellerstein, Daniel
- 1-1 U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-1 Small Farms Still Important in Broiler Production
by MacDonald, James M.
- 1-2 2008 Farm Act: Where Will the Money Go?
by Young, C. Edwin & Oliveira, Victor & Claassen, Roger
- 1-2 How Much Time Do Americans Spend Eating?
by Hamrick, Karen S. & Hopkins, David & McClelland, Ket
- 1-2 Informing Food and Nutrition Assistance Policy
by Oliveira, Victor
- 1-2 Food Stamp Benefits Provide Fiscal Stimulus
by Hanson, Kenneth
- 1-2 Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns
by Romberg, Megan & Roberts, Donna
- 1-2 Record Levels of Cash Receipts and Income Forecast in 2008
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Canadian Dollar Reaches Parity With U.S. Dollar
by Shane, Mathew & Sundell, Paul
- 1-2 Productivity Growth Drives Expanded Agricultural Production
by Kassel, Kathleen & MacDonald, James M. & Wang, Sun Ling
- 1-3 Indicators
by Young, John & Andrews, Margaret S.
- 1-3 Indicators
by Parker, Timothy S.
- 1-3 Indicators
by Unknown
- 1-3 Retail Food Prices Vary Significantly Across U.S. Region
by Leibtag, Ephraim S.
- 1-3 Farm Operators No Longer Have Lower Levels of Educational Attainment
by Ahearn, Mary Clare
- 1-3 Indicators
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Agricultural Productivity Grew in Every State
by Ball, V. Eldon
- 1-3 Growth in Agricultural Productivity Limits Price Increases
by Kassel, Kathleen & MacDonald, James M.
- 1-3 Research Areas
by Unknown
- 1-6 Market Failures: When the Invisible Hand Gets Shaky
by Ribaudo, Marc & Kuchler, Fred & Mancino, Lisa
- 1-6 Who Will China Feed?
by Lohmar, Bryan & Gale, H. Frederick, Jr.
- 1-6 Food Stamps and Obesity: What We Know and What It Means
by Ver Ploeg, Michele & Ralston, Katherine L.
- 1-6 World Trade Organization and Globalization Help Facilitate Growth in Agricultural Trade
by Effland, Anne & Roberts, Donna & Normile, Mary Anne & Wainio, John
- 1-6 Hired Farmworkers a Major Input For Some U.S. Farm Sectors
by Kandel, William
- 1-6 Technology, Larger Farm Size Increased Productivity on U.S. Hog Farms
by Key, Nigel D. & McBride, William D.
- 1-6 Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay
by McConnell, Michael & Mathews, Kenneth H., Jr.
- 1-6 Corn Records Near Record High, But What About Food Costs?
by Leibtag, Ephraim S.
- 1-6 Rising Food Prices Intensify Food Insecurity in Developing Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Education's Role in the Metro-Nonmetro Earnings Divide
by Kusmin, Lorin D. & Gibbs, Robert & Parker, Timothy S.
- 1-6 Obesity in the Midst of Unyielding Food Insecurity in Developing Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-8 Fluctuating Food Commodity Prices: A Complex Issue With No Easy Answers
by Trostle, Ronald
- 1-8 New Market Realities Affect Crop Program Choices
by Dismukes, Robert & Young, C. Edwin
- 1-8 Can Low-Income Americans Afford a Healthy Diet?
by Golan, Elise H. & Stewart, Hayden & Kuchler, Fred & Dong, Diansheng
- 1-8 Defining the "Rural" in Rural America
by Cromartie, John & Bucholtz, Shawn
- 1-8 Twenty Years of Competition Reshape the U.S. Food Marketing System
by Martinez, Stephen W. & Kaufman, Phillip R.
- 1-8 Converging Patterns in Global Food Consumption and Food Delivery Systems
by Frazao, Elizabeth & Meade, Birgit Gisela Saager & Regmi, Anita
- 1-8 Regulating Agricultural Imports To Keep Out Foreign Pests and Disease
by Livingston, Michael J. & Osteen, Craig D. & Roberts, Donna
- 1-8 Creating Markets for Environmental Stewardship: Potential Benefits and Problems
by Ribaudo, Marc
- 1-8 Balancing Nutrition, Participation, and Cost in the National School Lunch Program
by Newman, Constance & Ralston, Katherine L. & Clauson, Annette L.
2007
- 1-1 Chinese Consumers Demand Premium Foods
by Gale, H. Frederick, Jr. & Huang, Kuo S.
- 1-1 Consumers Demanding Identity Preservation in U.S. Grain Markets
by Elbehri, Aziz
- 1-1 Soft Drink Companies Make Splash in Bottled Water
by Martinez, Stephen W.
- 1-1 Coffee Consumption Over the Last Century
by Buzby, Jean C. & Haley, Stephen L.
- 1-1 Can Commodity Program Payments Encourage Better Nutrient Management?
by Claassen, Roger
- 1-1 Sources of Public Agricultural R&D Changing
by Day-Rubenstein, Kelly A. & Heisey, Paul W. & Schimmelpfennig, David E.
- 1-1 Rural Low-Wage Workers Face Multiple Economic Disadvantages
by Gibbs, Robert & Parker, Timothy S.
- 1-1 Income an Incomplete Measure of Farm Household Well-Being
by Jones, Carol Adaire & Mishra, Ashok K.
- 1-1 NAFTA's Liberalization of Corn Trade Approaches the Finish Line
by Zahniser, Steven
- 1-1 U.S. Sugar Program at a Crossroads
by Haley, Stephen L.
- 1-1 Time is Money...and Dinner!
by Mancino, Lisa & Newman, Constance
- 1-1 Food Spending Depends on Age and Income
by Blisard, Noel & Stewart, Hayden
- 1-1 U.S. Farmers Increase Adoption of Genetically Engineered Crops and Favor Multiple Traits
by Fernandez-Cornejo, Jorge
- 1-1 Managing Environmental Risk at the Rural-Urban Fringe
by Ribaudo, Marc
- 1-1 Productivity Drives Growth in U.S. Agriculture
by Fuglie, Keith O.
- 1-1 Lowering the Income Cap for Farm Payments Would Affect Few Farmers
by Durst, Ron L.
- 1-1 Stronger Currency Boosts Chinese Purchasing Power
by Gale, H. Frederick, Jr. & Tuan, Francis C.
- 1-1 Global Production Shortfalls Bring Record Wheat Prices
by Vocke, Gary
- 1-1 Food Product Introductions Continue To Set Records
by Martinez, Stephen W.
- 1-1 Americans' Dairy Consumption Below Recommendations
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Conservation Reserve Program Boosts Outdoor Recreation in Rurul Communities
by Hellerstein, Daniel
- 1-1 Tight Supply and Strong Demand May Raise U.S. Fertilizer Prices
by Huang, Wen-Yuan
- 1-1 Arts Employment is Burgeoning in Some Rural Areas
by Wojan, Timothy R.
- 1-1 Nearly Half of Sales Come From Million-Dollar Farms
by Hoppe, Robert A. & Korb, Penelope J.
- 1-1 Research Informs Policy Decisions
by Buchanan, Gale
- 1-1 Assessing Farm Household Well-Being-Beyond Farmers and Farm Income
by Hopkins, Jeffrey W. & Mishra, Ashok K. & Morehart, Mitchell J.
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 U.S. Fruit and Vegetable Imports Outpace Exports
by Krissoff, Barry & Wainio, John
- 1-1 How Do Decoupled Payments Affect Resource Allocations Within the Farm Sector?
by Ahearn, Mary Clare & Collender, Robert N. & Morehart, Mitchell J. & Roberts, Michael J.
- 1-1 Bidding Enhances Conservation Program Cost Effectiveness
by Johansson, Robert C. & Weinberg, Marca
- 1-1 Green Payments: Can Income and Conservation Payments Be Combined
by Claassen, Roger
- 1-1 International Trade, Biofuel Initiatives Reshaping the Soybean Sector
by Ash, Mark S. & Dohlman, Erik
- 1-1 Geographic Distribution of Government Payments as a Proportion of Gross Cash Income from Farming
by Morehart, Mitchell J.
- 1-1 Drought is a recurrng risk faced by agricultural producers
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-1 Conservation compliance effectiveness depends on where the money goes
by Claassen, Roger
- 1-1 Wetland losses
by Claassen, Roger
- 1-1 Participation in USDA's Food Stamp Program varies by State
by Kantor, Linda Scott
- 1-1 Fewer households had difficulty putting enough food on the table in 2005
by Nord, Mark
- 1-1 Fruit and vegetable availability up 20 percent since 1970
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Nonmetro county population change, 2000-05: Half grew, half declined
by Beale, Calvin L.
- 1-1 Farm output is up but energy intensity is down
by Shoemaker, Robbin A.
- 1-1 Farm population as a share of total U.S. population
by Dimitri, Carolyn & Effland, Anne
- 1-1 A New World for U.S. Cotton Producers
by MacDonald, Stephen & Meyer, Leslie A.
- 1-1 Ethanol Reduces Government Support for U.S. Feed Grain Sector
by Hoffman, Linwood A.
- 1-1 Ethanol Reduces Government Support for U.S. Feed Grain Sector
by Hoffman, Linwood A.
- 1-1 Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
by Buzby, Jean C. & Wells, Hodan Farah
- 1-1 Coffee Bean Price Changes Pass Through to Grocery Shelves
by Leibtag, Ephraim S.
- 1-1 Farmland Preservation Programs: Another Tool for Managing Urban Growth?
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Model Captures the Interation Between Agriculture and the Environment
by Johansson, Robert C. & Malcolm, Scott A.
- 1-1 American Community Survey Enhances Rural Research
by Cromartie, John
- 1-1 Nonmetro Manufacturing Counties Regaining Employment
by Gibbs, Robert
- 1-1 Organic Poultry Gaining in Specialty Market Competition
by Greene, Catherine R. & Oberholtzer, Lydia
- 1-1 Rough Rice Exports Critical to U.S. Rice Producers
by Childs, Nathan W.
- 1-1 National School Lunch Program Fills Food Assistance Gaps
by Ralston, Katherine L.
- 1-1 Strong Competition in Food Retailing Despite Consolidation
by Kaufman, Phillip R.
- 1-1 Targeting Conservation Funds Increases Environmental Benefits
by Hansen, LeRoy T.
- 1-1 Bidding Enhances Conservation Program Cost Effectiveness
by Johansson, Robert C. & Weinberg, Marca
- 1-1 2006 Farm Net Cash Income Expected To Decline Slightly
by Morehart, Mitchell J. & Johnson, James D.
- 1-1 Green Payments: Can Income and Conservation Payments Be Combined?
by Claassen, Roger
- 1-2 ERS Food Availability Data Look at Consumption in Three Ways
by Wells, Hodan Farah & Buzby, Jean C.
- 1-2 Data Track the Expansion of International and U.S. Organic Farming
by Greene, Catherine R.
- 1-2 Measures of Trends in Farm Size Tell Differing Stories
by Key, Nigel D. & Roberts, Michael J.
- 1-2 Fruit and Vegetables in the Limelight
by Pollack, Susan L. & Lucier, Gary
- 1-2 Mandatory Country-of-Origin Labeling: Will It Benefit Consumers?
by Krissoff, Barry & Kuchler, Fred
- 1-2 National School Lunch Program Fills Food Assistance Gaps
by Ralston, Katherine L.
- 1-2 ARMS Data Allow Comparisons Across Diverse Farm Types
by Livezey, Janet S. & Ali, Mir B.
- 1-2 Promising Economic Outlook for Agricultural Sector Continues in 2007
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Livestock and Meat Trade: A Look at the Effects of BSE
by Vandeveer, Monte
- 1-2 Measuring the Importance of Trade
by Jerardo, Alberto
- 1-3 Indicators June-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Household Food Insecurity Varies by State
by Nord, Mark
- 1-3 Romaine, Leaf Lettuce, and Spinach Rise in Popularity
by Buzby, Jean C. & Wells, Hodan Farah
- 1-3 Latest Indicators Point to Continued Strength of Farm Finances
by Strickland, Roger & Ahearn, Mary Clare
- 1-3 Indicators September-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Many Counties Have Both Outmigration and Natural Decline
by Beale, Calvin L.
- 1-3 Pace and Sources of Nonmetro Population Growth Changing
by Beale, Calvin L.
- 1-3 Indicators November-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Greenhouse and Nursery Production Concentrated in Warmer States
by Strickland, Roger
- 1-3 Greenhouse and Nursery Industry Cash Receipts Growing Rapidly
by Strickland, Roger
- 1-3 Indicators April-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 The value of direct payments depends on historical production and local yields
by Young, C. Edwin
- 1-3 Fruit Availability on the Rise
by Wells, Hodan Farah & Buzby, Jean C.
- 1-3 Indicators February-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 EQIP funds vary by ERS Region
by Nickerson, Cynthia J.
- 1-3 Per capita government transfer payments to individuals are rising faster than in nonmetro areas
by Parker, Timothy S.
- 1-6 U.S. Ethanol Expansion Driving Changes Throughout the Agricultural Sector
by Westcott, Paul C.
- 1-6 Low Costs Drive Production to Large Dairy Farms
by MacDonald, James M. & McBride, William D. & O'Donoghue, Erik J.
- 1-6 Integrating Conservation and Commodity Program Payments: A Look at the Tradeoffs
by Claassen, Roger & Aillery, Marcel P.
- 1-6 The Future of Biofuels: A Global Perspective
by Coyle, William T.
- 1-6 Cropland Concentrating Faster Where Payments Are Higher
by Key, Nigel D. & Roberts, Michael J.
- 1-6 Managing Risk With Revenue Insurance
by Dismukes, Robert & Coble, Keith H.
- 1-6 Relaxing Fruit and Vegetable Planting Restrictions
by Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary
- 1-6 Environmental Credit Trading: Can Farming Benefit?
by Ribaudo, Marc & Johansson, Robert C. & Jones, Carol Adaire
- 1-6 Food Assistance: How Strong Is the Safety Net?
by LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M.
- 1-6 Ethanol Reshapes the Corn Market
by Baker, Allen & Zahniser, Steven
- 1-6 Experience Counts: Farm Business Survival in the U.S
by MacDonald, James M. & Korb, Penelope J. & Hoppe, Robert A.
- 1-6 The Creative Class: A Key to Rural Growth
by McGranahan, David A. & Wojan, Timothy R.
- 1-6 Population Dynamics Are Changing the Profile of Rural Areas
by Jones, Carol Adaire & Kandel, William & Parker, Timothy S.
- 1-6 Relaxing Fruit and Vegetable Planting Restrictions
by Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary
- 1-6 Weaker Dollar Strengthens U.S. Agriculture
by Shane, Mathew & Liefert, William M.
- 1-6 Farmers Balance Off-Farm Work and Technology Adoption
by Fernandez-Cornejo, Jorge
- 1-7 Emphasis Shifts in U.S. Conservation Policy
by Claassen, Roger
- 1-7 Improving Food Choices-Can Food Stamps Do More?
by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
- 1-7 Improving Food Choices—Can Food Stamps Do More?
by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
- 1-8 The Importance of Farm Program Payments to Farm Households
by Hoppe, Robert A.
- 1-8 Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices
by Calvin, Linda
- 1-8 Struggling to Feed the Family: What Does It Mean To Be Food Insecure?
by Nord, Mark & Prell, Mark A.
- 1-8 U.S. Trade Growth: A New Beginning or a Repeat of the Past?
by Dohlman, Erik & Gehlhar, Mark J.
- 1-8 Do Food Labels Make a Difference? Sometimes
by Golan, Elise H. & Kuchler, Fred & Krissoff, Barry
- 1-8 Policy Options for a Changing Rural America
by Parker, Timothy S.
2006
- 1-1 Measuring the Importance of Exports to U.S. Agriculture
by Brooks, Nora L.
- 1-1 New Phytosanitary Regulations Allow Higher Imports of Avocados
by Roberts, Donna & Perez, Agnes C.
- 1-1 Healthy Restaurant Destination? Just Think Twice
by Stewart, Hayden & Blisard, Noel
- 1-1 Cost of Infant Formula for the WIC Program Rising
by Oliveira, Victor
- 1-1 Agriculture Dominates Freshwater Use in the U.S
by Gollehon, Noel R.
- 1-1 Irrigated Acres Up, Water Application Rate Trending Down
by Gollehon, Noel R.
- 1-1 What Protects Japan’s Dairy Industry?
by Dyck, John H.
- 1-1 Textile Trade Liberalization Brings Difficulties to Some Rural Communities
by MacDonald, Stephen & Hamrick, Karen S.
- 1-1 Despite Katrina, Overall Food Prices Stable
by Unknown
- 1-1 Despite Katrina, Overall Food Prices Stable
by Leibtag, Ephraim S.
- 1-1 Emergency Food Assistance Reaches Hurricane Victims
by Hanson, Kenneth
- 1-1 Adoption of Genetically Engineered Crops Continues To Increase
by Fernandez-Cornejo, Jorge
- 1-1 Fruit and Vegetables in the Limelight
by Pollack, Susan L. & Lucier, Gary
- 1-1 A Closer Look at Agriculture and the Environment
by Wiebe, Keith D.
- 1-1 A Multitude of Design Decisions Influence Conservation Program Performance
by Weinberg, Marca & Claassen, Roger
- 1-1 Rural Amenities: A Key Reason for Farmland Protection
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Conservation Compliance May Reduce Soil Erosion
by Claassen, Roger
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 Is Carbon Sequestration in Agriculture Economically Feasible?
by Lewandrowski, Jan & Jones, Carl
- 1-1 Hypoxia in the Gulf: Addressing Agriculture’s Contribution
by Ribaudo, Marc
- 1-1 Estimating U.S. Cropland Area
by Vesterby, Marlow & Krupa, Kenneth S. & Lubowski, Ruben N.
- 1-1 Wetland Losses
by Claassen, Roger
- 1-1 Conservation Compliance Effectiveness Depends on Where the Money Goes
by Claassen, Roger
- 1-1 Cropland Use
by Bucholtz, Shawn
- 1-1 Geographic Distribution of Acres Enrolled in the Conservation Reserve Program (CRP) is Stable
by Bucholtz, Shawn
- 1-1 Brazil Emerges as Major Force in Global Meat Markets
by Valdos, Constanza
- 1-1 Chinese Banks Carry Out Rural Policy
by Gale, H. Frederick, Jr.
- 1-1 How Low-Income Households Economize on Groceries
by Leibtag, Ephraim S. & Kaufman, Phillip R.
- 1-1 Chicken Consumption Continues Longrun Rise
by Buzby, Jean C. & Farah, Hodan A.
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 Economic Research Helps Manage Invasive Species
by Osteen, Craig D.
- 1-1 Peanut Sector Resilient Despite Policy Challenges
by Dohlman, Erik & Livezey, Janet S.
- 1-1 Specialized Wheat Farms Earn Less Than Other Farms
by Vocke, Gary & Ali, Mir B.
- 1-1 India and U.S. Could Gain from Liberalizing Oilseed Trade
by Persaud, Suresh Chand
- 1-1 Asia Leads World in Reducing Hunger
by Rosen, Stacey L.
- 1-1 Children’s Diets and WIC
by Oliveira, Victor & Ralston, Katherine L.
- 1-1 Americans Switch From Fresh to Frozen Potatoes
by Buzby, Jean C. & Farah, Hodan A.
- 1-1 Growing More With Less Cropland
by Lubowski, Ruben N.
- 1-1 Conservation Programs: Balancing Outcomes With a Selection Index
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Who Gets Farm Program Payments?
by Hoppe, Robert A. & Banker, David E.
- 1-1 Do Food Industry Mergers and Acquisitions Affect Wages and Employment?
by Ollinger, Michael
- 1-1 U.S.Tobacco Sector Regroups
by Capehart, Thomas C., Jr.
- 1-1 New Pathogen Tests Trigger Food Safety Innovations
by Roberts, Tanya
- 1-1 New Pathogen Tests Trigger Food Safety Innovations
by Roberts, Tanya
- 1-1 More Households Had Difficulty Meeting Their Food Needs
by Nord, Mark
- 1-1 Regulating Ammonia Emissions From Hog Farms Would Raise Costs
by Key, Nigel D.
- 1-1 Use of Conservation-Compatible Practices Varies by Farm Type
by Lambert, Dayton M. & Sullivan, Patrick
- 1-1 Home Financing: Rural-Urban Differences
by Rogers, Carolyn C.
- 1-1 Internet on the Range
by Stenberg, Peter L. & Morehart, Mitchell J.
- 1-1 European Union Food Regulations and Standards
by Elbehri, Aziz
- 1-1 ERS Summer Interns
by Unknown
- 1-2 Reclassification of Nonmetro Areas Exaggerates Employment Gap
by Kusmin, Lorin D.
- 1-2 Nonmetro Earnings Lag Metro
by Parker, Timothy S.
- 1-2 Revised Market Basket Statistics Reflect Consumers’ Changing Produce Purchases
by Stewart, Hayden
- 1-2 More Women Turning to Horse Farming
by Offutt, Susan E. & Korb, Penelope J.
- 1-2 ARMS Data Highlight Trends Cropping Practice
by Kim, C.S. & Quinby, William & Payne, Tim
- 1-2 A Web-Based Tool for Calculating the Cost of Foodborne Illness
by Frenzen, Paul D.
- 1-2 ERS Supports Pacific Economic Cooperation Council
by Buzby, Jean C.
- 1-2 New Trade Model
by Stillman, Richard
- 1-2 Forecasting Retail Food Prices in 2006
by Leibtag, Ephraim S.
- 1-2 American Time Use Survey Early Results Conference
by Hamrick, Karen S.
- 1-2 Research Program on Invasive Species
by Osteen, Craig D. & Roberts, Donna
- 1-2 New ERS Briefing Room on Farm Household Well-being
by Mishra, Ashok K.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Hispanics in Rural America
by Kandel, William
- 1-2 Severity and Concentration of Persistent High Poverty in Nonmetro Areas
by Beale, Calvin L. & Gibbs, Robert
- 1-3 November Indicators - Statistics
by Gollehon, Noel R.
- 1-3 April 2006 Indicators
by Claassen, Roger
- 1-4 Statistics - September 2006 Indicators
by Nickerson, Cynthia J. & Beale, Calvin L. & Hoppe, Robert A. & Banker, David E.
- 1-4 Indicators
by Nickerson, Cynthia J. & Beale, Calvin L. & Hoppe, Robert A. & Banker, David E.
- 1-4 Marketing Costs and Margins in International Trade
by Krissoff, Barry & Landes, Maurice R.
- 1-4 Nonmetro net migration rates
by Cromartie, John
- 1-5 Meat-Processing Firms Attract Hispanic Workers to Rural America
by Kandel, William
- 1-6 Adjusting for Living Costs Can Change Who Is Considered Poor
by Jolliffe, Dean
- 1-6 Food Safety Improvements Underway in China
by Calvin, Linda & Gale, H. Frederick, Jr. & Hu, Dinghuan & Lohmar, Bryan
- 1-6 Managing Risk With Revenue Insurance
by Dismukes, Robert & Coble, Keith H.
- 1-6 Food Assistance: How Strong Is the Safety Net?
by LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M.
- 1-6 Income Volatility Complicates Food Assistance
by Newman, Constance
- 1-6 Global Agriculture and the Doha Round: Market Access Is the Key
by Effland, Anne & Normile, Mary Anne & Wainio, John
- 1-6 Agricultural Policy Affects Land Use and the Environment
by Lubowski, Ruben N. & Claassen, Roger & Roberts, Michael J.
- 1-6 Emphasis Shifts in U.S. Conservation Policy
by Claassen, Roger
- 1-6 Land Retirement and Working-land Conservation Structures: A Look at Farmers’ Choices
by Lambert, Dayton M. & Sullivan, Patrick
- 1-6 Environmental Credit Trading: Can Farming Benefit?
by Ribaudo, Marc & Johansson, Robert C. & Jones, Carol Adaire
- 1-6 Public Information Creates Value
by Roberts, Michael J. & Schimmelpfennig, David E.
- 1-6 Agriculture and Rural Communities Are Resilient to High Energy Costs
by Shoemaker, Robbin A. & McGranahan, David A. & McBride, William D.
- 1-6 Ethanol Reshapes the Corn Market
by Baker, Allen & Zahniser, Steven
- 1-6 Land Retirement and Working-land Conservation Structures: A Look at Farmers’ Choices
by Lambert, Dayton M. & Sullivan, Patrick
- 1-6 Food Stamps and Obesity: Ironic Twist or Complex Puzzle?
by Ver Ploeg, Michele & Lin, Biing-Hwan & Mancino, Lisa
- 1-6 Agricultural Contracting Trading Autonomy for Risk Reduction
by Key, Nigel D. & MacDonald, James M.
- 1-7 Farmland Retirement’s Impact on Rural Growth
by Sullivan, Patrick & Hellerstein, Daniel
- 1-7 Improving Air and Water Quality Can Be Two Sides of the Same Coin
by Ribaudo, Marc & Weinberg, Marca
- 1-7 Economic Effects of Animal Diseases linked to Trade Dependency
by Blayney, Donald P. & Dyck, John H. & Harvey, David J.
- 1-7 Where Should the Money Go? Aligning Policies With Preferences
by Kuchler, Fred & Golan, Elise H.
- 1-8 Brazil’s Booming Agriculture Faces Obstacles
by Valdes, Constanza
- 1-8 Measuring the Success of Conservation Programs
by Smith, Katherine R. & Weinberg, Marca
- 1-8 A Revolution in Food Retailing Underway in the Asia-Pacific Region
by Coyle, William T.
- 1-8 EU and U.S. Organic Markets Face Strong Demand Under Different Policies
by Dimitri, Carolyn & Oberholtzer, Lydia
2005
- 1-1 U.S. Farm Sector Weathering Higher Energy Costs
by Harwood, Joy L.
- 1-1 Jim Blaylock
by Unknown
- 1-1 Ron Durst
by Unknown
- 1-1 Complexity and Collaboration
by Bohman, Mary
- 1-1 Amber Waves Awards
by Unknown
- 1-1 Who Eats What, When, Where, and Why?
by Crutchfield, Stephen R.
- 1-1 Ethyl Alcohol Becomes a Global Commodity
by Baker, Allen
- 1-1 Americans Have Growing Appetite for Imported Foods
by Jerardo, Alberto
- 1-1 Will Hard White Wheat Become a Sustainable Wheat Class?
by Lin, William W. & Vocke, Gary
- 1-1 Population Loss Counties Lack Natural Amenities
by Cromartie, John
- 1-1 Former Welfare Recipients Affect Economic Growth and Wages
by Hanson, Kenneth & Hamrick, Karen S.
- 1-1 Small Farms Can Grow Into Large Enterprises
by Newton, Doris J.
- 1-1 New Tax Laws Benefit Farmers
by Durst, Ron L.
- 1-1 Kathy Augustine
by Unknown
- 1-1 Most Low Education Counties Are in the Nonmetro South
by Gibbs, Robert
- 1-1 Rural America as a Retirement Destination
by Beale, Calvin L.
- 1-1 New "growing" pains?
by Shoemaker, Robbin A.
- 1-1 Record High Farm Sector Income—What Does it Mean?
by Shoemaker, Robbin A.
- 1-1 Cheese Consumption Continues To Rise
by Buzby, Jean C.
- 1-1 Prices Dominate Interstate Variation in WIC Food Costs
by Davis, David E.
- 1-1 Job Losses Higher in Manufacturing Counties
by Wojan, Timothy R.
- 1-1 Nonmetro Labor Markets Remain Soft
by Hamrick, Karen S.
- 1-1 One Farm, One Operator? Not on the Largest Farms
by Hoppe, Robert A.
- 1-1 Farm Income Less Important to Most Corn Farm Households
by McBride, William D.
- 1-1 Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health
by Lin, Biing-Hwan
- 1-1 Technology Adoption Updates from ARMS
by Daberkow, Stan G. & Payne, Tim
- 1-1 Jayachandran N. Variyam
by Unknown
- 1-1 ERS China Team
by Unknown
- 1-2 Indian Cotton Yield Gains Could Limit Imports
by Landes, Maurice R.
- 1-2 U.S. Could Expand Apple Exports to Japan
by Calvin, Linda & Krissoff, Barry
- 1-2 Going With the Grain: Consumers Responding to New Dietary Guidelines
by Mancino, Lisa
- 1-2 U.S. Food Consumption Up 16 Percent Since 1970
by Farah, Hodan A. & Buzby, Jean C.
- 1-2 Stable Farm Count Masks Turnover
by Hoppe, Robert A. & Korb, Penelope J.
- 1-2 Patenting and Licensing Are Tools for Technology Transfer
by Heisey, Paul W. & King, John L.
- 1-2 A Multitude of Design Decisions Influence Conservation Program Performance
by Weinberg, Marca & Claassen, Roger
- 1-2 Financial Assistance to Farmers Is Evolving
by MacDonald, James M.
- 1-2 Project Management Certifications Awarded
by Bianchi, Ron
- 1-2 Research Project Wins Award
by Ahearn, Mary Clare
- 1-2 Organic Sector Innovations
by Greene, Catherine R. & Oberholtzer, Lydia
- 1-2 Global Food Markets
by Kaufman, Phillip R.
- 1-2 Impacts of Tobacco Program Elimination
by Capehart, Thomas C., Jr.
- 1-2 Second Annual Taylor Lecture
by Offutt, Susan E.
- 1-2 Animal Agriculture Affects Air and Water Quality
by Ribaudo, Marc
- 1-2 Feed Grains Database Redesigned
by Baker, Allen
- 1-2 Commodity Background Reports
by Dohlman, Erik & Hoffman, Linwood A.
- 1-2 Current Indicators on Rural America
by Hamrick, Karen S.
- 1-2 How Much Time Do Americans Spend Preparing and Eating Food?
by Hamrick, Karen S. & Shelley, Kristina J.
- 1-2 China’s Food Market Revolution Reaches the Countryside
by Gale, H. Frederick, Jr.
- 1-2 Organic Price Premiums Remain High
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-2 Some Improvements Are Projected for Global Food Security
by Shapouri, Shahla & Rosen, Stacey L.
- 1-2 Farmland Owners Designate Base Acres to Maximize Payments
by Young, C. Edwin
- 1-2 How Americans Quench Their Thirsts
by Clauson, Annette L.
- 1-2 Diet Quality Usually Varies by Income Status
by Lin, Biing-Hwan
- 1-2 Crop Genetic Diversity Boosts Productivity But Faces Threats
by Day-Rubenstein, Kelly A. & Heisey, Paul W.
- 1-2 Use of Genetically Engineered Crops Rising Steadily During First Decade
by Fernandez-Cornejo, Jorge
- 1-2 Low Earnings But Steady Job Growth in Low-Employment Counties
by Parker, Timothy S. & Gibbs, Robert
- 1-2 Older Women and Poverty in Rural America
by Rogers, Carolyn C.
- 1-2 U.S. Food Security Measurement Methods Adapted for Use in Other Countries
by Nord, Mark
- 1-2 Interagency Group Discusses the International Treaty on Plant Genetic Resources
by Day-Rubenstein, Kelly A.
- 1-2 Globalization and Restructuring in Rural America
by Hamrick, Karen S.
- 1-2 Bridging the Gap—1890 and 1862 Land Grant Institutions
by Davis, Christopher G. & Jones, Keithly G.
- 1-2 Farm and Rural Economies Face Challenges
by Kuhn, Betsey A.
- 1-2 On the Shoulders of Giants
by McDonald, Thomas
- 1-2 Comprehensive China Database
by Gale, H. Frederick, Jr.
- 1-2 Many Factors Influence Overweight and Obesity
by Lin, Biing-Hwan
- 1-2 New Environmental Quality Incentives Program Data
by Johansson, Robert C.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Composite Measure of Economic Well-Being
by El-Osta, Hisham S. & Mishra, Ashok K. & Morehart, Mitchell J.
- 1-2 New Approaches Boost Food Stamp Participation by Elderly People
by Dagata, Elizabeth
- 1-2 Hog Contracts Signal Producers To Improve Quality
by Martinez, Stephen W.
- 1-2 Measuring U.S. Household Food Security
by Nord, Mark
- 1-2 Companies Continue To Offer New Foods Targeted to Children
by Harris, James Michael
- 1-2 U.S. Fruit and Vegetable Imports Outpace Exports
by Gale, H. Frederick, Jr. & Shapouri, Shahla & Wainio, John
- 1-2 China's New Farm Policies Have Modest Impact
by Gale, H. Frederick, Jr.
- 1-2 Future of Preferential Trade Programs Concerns Developing Countries
by Shapouri, Shahla & Wainio, John
- 1-2 Ag Productivity Drives Output Growth
by Ball, V. Eldon
- 1-2 Production Shifting to Very Large Family Farms
by Hoppe, Robert A. & Banker, David E.
- 1-2 Ag Biotech Patents on the Move
by Schimmelpfennig, David E. & King, John L.
- 1-2 After Leaving Welfare: Food Stamps or Not?
by Levedahl, J. William
- 1-2 ERS Research on Biotech Crops Informs Policies Abroad
by Fernandez-Cornejo, Jorge
- 1-2 Diverse Labor Force Attracts New Food Processing Plants
by Schluter, Gerald E. & Davis, David E.
- 1-2 Rapid Spread of Supermarkets Changing the Pacific Rim Food System
by Coyle, William T.
- 1-2 Policy and Competition in a Changing Global Food Industry
by Regmi, Anita
- 1-2 A Redesigned Data Portal
by Unknown
- 1-2 Rural America's Children
by Rogers, Carolyn C.
- 1-2 North American Agricultural Policies Compared
by Zahniser, Steven
- 1-2 China's Agricultural Imports Rising
by Gale, H. Frederick, Jr.
- 1-2 Commuting Codes Updated
by Cromartie, John
- 1-2 Agricultural Trade and the Environment
by Cooper, Joseph C.
- 1-2 Many Forces Reshaping Global Textile and Cotton Markets
by MacDonald, Stephen & Vollrath, Thomas L.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 HELIOS Awards--2005
by Unknown
- 1-2 Taxes on Imports Subsidize Wheat Production in Japan
by Dyck, John H. & Fukuda, Hisao
- 1-2 China’s Economic Growth Faces Challenges
by Shane, Mathew
- 1-2 Long-Lived Tobacco Program to End
by Capehart, Thomas C., Jr.
- 1-2 How Will New Dietary Guidelines Affect Agriculture?
by Guthrie, Joanne F.
- 1-2 How Is Rural Hispanic Growth Affecting Rural Public Schools?
by Kandel, William
- 1-2 Redesigned Food Consumption Data System
by Buzby, Jean C. & Farah, Hodan A.
- 1-2 Agriculture in the WTO
by Bohman, Mary
- 1-2 USDA Agricultural Outlook Forum
by Roberts, Donna
- 1-2 USDA Biotechnology Conference in North Africa
by King, John L.
- 1-2 Allied Social Science Association Meetings
by Unknown
- 1-2 Future of Our Food & Farms Summit
by Ahearn, Mary Clare & Newton, Doris J.
- 1-2 Food and Nutrition Research Small Grants Conference
by Stommes, Eileen S.
- 1-2 Community Colleges and Creative Economies
by Whitener, Leslie A.
- 1-2 Professional Agricultural Workers Conference
by Calhoun, Samuel D.
- 1-2 Agricultural Trade Policy Modeling Workshop
by Stout, Jim
- 1-2 Growing Farm Size and the Distribution of Commodity Program Payments
by Hoppe, Robert A. & Banker, David E. & MacDonald, James M.
- 1-3 Conservation Reserve Program Signup Options Considered
by Hellerstein, Daniel
- 1-3 State Fact Sheets Updated
by Parker, Timothy S.
- 1-3 Examining Southeast Asia's Dynamic Agricultural Markets
by Dyck, John H.
- 1-3 Program of Research on the Economics of Invasive Species Management
by Osteen, Craig D. & Roberts, Donna
- 1-3 Family Farms Come in All Sizes
by Banker, David E.
- 1-3 Trade and Rural Areas
by Schluter, Gerald E.
- 1-3 Chesapeake Bay Regional Model Documented
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-3 Competitiveness of Food Manufacturers and Retailers
by Kaufman, Phillip R.
- 1-3 Education and Rural Communities
by Gibbs, Robert
- 1-3 Aggregate Food Expenditures
by Reed, Albert J.
- 1-3 Commodity Markets and Trade
by Harwood, Joy L.
- 1-3 Leslie A. Whitener
by Unknown
- 1-4 Rural-Urban Communiting Areas
by Cromartie, John
- 1-4 Nonmetro unemployment improves slightly in 2004
by Parker, Timothy S.
- 1-4 Farm operator household income by source compared with all U.S. household income, 1960-2004
by Mishra, Ashok K.
- 1-4 Estimating the Raw-Fiber Equivalent of U.S. Cotton Textile and Apparel Imports
by Meyer, Leslie A.
- 1-4 Certified organic handling facilities concentrated on Pacific Coast
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-4 Another Look at Farm Poverty
by Offutt, Susan E.
- 1-4 Natural Amenities Scale
by McGranahan, David A.
- 1-4 Drought triggers crop insurance indemnity payments... in some areas
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-4 Drought is a recurring risk faced by agricultural producers
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-4 Population Interaction Zones for Agriculture
by Barnard, Charles H.
- 1-4 Average farm size grows most rapidly in mountain States
by Dimitri, Carolyn & Effland, Anne
- 1-4 Farm population as a share of total U.S. population
by Dimitri, Carolyn & Effland, Anne
- 1-4 Measuring America’s Cheese Consumption
by Miller, James J.
- 1-4 Nutrition Education Funding for Food Stamp Participants Rises Sharply
by Stommes, Eileen S.
- 1-5 Changing Federal Tax Policies Affect Farm Households Differently
by Durst, Ron L.
- 1-6 Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices
by Leibtag, Ephraim S.
- 1-6 Education as a Rural Development Strategy
by Gibbs, Robert
- 1-6 U.S. Dairy at a New Crossroads in a Global Setting
by Blayney, Donald P. & Gehlhar, Mark J.
- 1-6 Rural Areas Benefit From Recreation and Tourism Development
by Reeder, Richard J. & Brown, Dennis M.
- 1-6 Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices
by Guthrie, Joanne F. & Lin, Biing-Hwan & Reed, Jane & Stewart, Hayden
- 1-6 Will 2005 Be the Year of the Whole Grains?
by Buzby, Jean C. & Farah, Hodan A. & Vocke, Gary
- 1-6 U.S. Canadian Hog Trade: Market Integration at Work
by Haley, Mildred M.
- 1-7 How Do U.S. Farmers Plan for Retirement?
by Mishra, Ashok K. & Durst, Ron L. & El-Osta, Hisham S.
- 1-8 Asia Pacific Transportation Infrastructure: Linking Food Sources to Urban Centers
by Coyle, William T.
- 1-8 Farm Poverty Lowest in U.S. History
by Offutt, Susan E. & Gundersen, Craig
- 1-8 Improving Air and Water Quality Can Be Two Sides of the Same Coin
by Ribaudo, Marc & Weinberg, Marca
- 1-8 North American Greenhouse Tomatoes Emerfy as a Major Market Force
by Calvin, Linda & Cook, Roberta L.
- 1-8 Policy Options for a Changing Rural America
by Whitener, Leslie A.
- 1-8 Why Hasn't Crop Insurance Eliminated Disaster Assistance?
by Dismukes, Robert & Glauber, Joseph W.
- 1-8 North America Moves Toward One Market
by Zahniser, Steven
- 1-8 Obesity Policy and the Law of Unintended Consequences
by Kuchler, Fred & Golan, Elise H. & Variyam, Jayachandran N. & Crutchfield, Stephen R.
- 1-8 The Price Is Right
by Variyam, Jayachandran N.
- 1-8 Farm Programs, Natural Amenities, and Rural Development
by McGranahan, David A. & Sullivan, Patrick
2004
- 1-1 Americans at Unequal Risk for Obesity
by Mancino, Lisa
- 1-1 Taxing Snacks to Reduce Obesity
by Kuchler, Fred
- 1-1 Nonmetro Counties Vary by Urban Size and Metro Proximity
by Beale, Calvin L.
- 1-1 One in Four Rural Households are Housing Stressed
by Mikesell, James J.
- 1-1 Donna Roberts
by Unknown
- 1-1 Jim McDonald
by Unknown
- 1-1 Converging Forces: Too Many Tasty Foods, No Time for Exercise
by Jen, Joseph
- 1-1 Low-Income Households Spend Less on Fruits and Vegetables
by Blisard, Noel
- 1-1 Irrigation, Water Conservation, and Farm Size in the Western United States
by Schaible, Glenn D.
- 1-1 Technological Changes Contribute to Rise in Obesity
by Variyam, Jayachandran N.
- 1-1 How Does Farmland Retirement Affect Rural Counties
by Hellerstein, Daniel & Sullivan, Patrick
- 1-1 Responding to Rural Job Loss: The Virginia Example
by Hamrick, Karen S.
- 1-1 Measuring Food Insecurity and Hunger
by Nord, Mark
- 1-1 The Role of Homeownership in Wealth Accumulation by Rural Households
by Mikesell, James J.
- 1-1 How Do Households, Sectors, and Countries Adjust to Policy Change?
by Dohlman, Erik & Dimitri, Carolyn
- 1-1 China Commodity Markets
by Gale, H. Frederick, Jr.
- 1-1 How Rural Areas Differ: The New ERS County Typology
by Ghelfi, Linda M.
- 1-1 County Typology Team
by Unknown
- 1-1 Opened ARMS
by Smith, Katherine R.
- 1-1 Assessing the Measurement of Food Consumption
by Ballenger, Nicole
- 1-1 Integration of North American Agriculture
by Zahniser, Steven
- 1-1 Agricultural Risks in a Water-Short World
by Gollehon, Noel R.
- 1-1 Research Presentations on Ag Biotech Topics
by Heisey, Paul W. & Fernandez-Cornejo, Jorge
- 1-1 Annual Meeting of Geographers
by Unknown
- 1-1 Let's Eat Out: Full-Service or Fast Food?
by Stewart, Hayden
- 1-1 Slow Price Adjustment Benefits Beef and Pork Producers
by Hahn, William F.
- 1-1 Structural Change Brings New Challenges to Soybean Price Forecasts
by Plato, Gerald E. & Chambers, William
- 1-1 Federal Funding for Rural America: Who Gets What?
by Reeder, Richard J. & Calhoun, Samuel D.
- 1-1 Persistant Poverty Is More Pervasive in Nonmetro Counties
by Jolliffe, Dean
- 1-1 Economic Risks of Soybean Rust in the U.S. Vary by Region
by Daberkow, Stan G.
- 1-1 Genetically Engineered Crop Varieties Gain Further Acreage Share in 2004
by Fernandez-Cornejo, Jorge
- 1-1 Putting the pieces together
by Gibson, Paul R.
- 1-1 The Traceability Team
by Unknown
- 1-1 Greasing the Wheels of the Marketplace
by Ballenger, Nicole
- 1-1 An Integrated Global Marketplace
by Conklin, Neilson C.
- 1-1 Assessing Farm Household Well-Being--Beyond Farmers and Farm Income
by Hopkins, Jeffrey W. & Morehart, Mitchell J.
- 1-1 Science and Technology Hold Promise for Developing Countries in the 21st Century
by Caswell, Margriet
- 1-1 U.S. Increasingly Imports Nitrogen and Potash Fertilizer
by Huang, Wen
- 1-1 Allocating Resources to Manage Invasive Species and Pests
by Smith, Kitty
- 1-1 Collaboration With the Food and Agriculture Organization
by Wiebe, Keith D.
- 1-1 How Are Changing Preferences Affecting World Food Markets?
by Regmi, Anita
- 1-1 Ag Policy Information Reaches a Wider Audience
by Langley, Suchada V.
- 1-1 Education in Rural Areas
by Gibbs, Robert
- 1-1 More Information on Production Practices
by Payne, James & Kim, C.S.
- 1-1 Agricultural Resources and Environmental Indicators Database and Mapping Tool
by Quinby, William
- 1-1 Annual Meetings of Social Scientists
by Kandel, William
- 1-1 Population Change in Rural America
by Kandel, William
- 1-1 New State-Level Estimates From ARMS
by Johnson, James D.
- 1-1 Food Consumption Data Under Review
by Ballenger, Nicole
- 1-1 Improving Efficiency of Farmland Preservation Programs
by Ahearn, Mary Clare
- 1-1 Geographic Information System Analysis Team
by Unknown
- 1-2 Profiles of America: Demographic Data and Graphic Builder
by Hession, John C.
- 1-2 Grain Exports from the Black Sea: How Large?
by Liefert, William M.
- 1-2 China's Demand for Commodities Outpacing Supply
by Gale, H. Frederick, Jr. & Lohmar, Bryan & Tuan, Francis C.
- 1-2 Contract Use Continues to Expand
by MacDonald, James M. & Perry, Janet E.
- 1-2 How Do Decoupled Payments Affect Resource Allocations Within the Farm Sector?
by Ahearn, Mary Clare & Collender, Robert N. & Morehart, Mitchell J. & Roberts, Michael J.
- 1-2 Decoupled Payments and Farm Sector Models
by Normile, Mary Anne & Westcott, Paul C.
- 1-2 Demand for Grain-Based Foods
by Buzby, Jean C.
- 1-2 A New ERS Lecture Series
by Offutt, Susan E.
- 1-2 Ownership and Classification of Agbiotech Patents
by King, John L. & Heisey, Paul W.
- 1-2 Farm Income Estimates and Forecasts
by Strickland, Roger
- 1-2 Customized Agricultural Resource Management Survey Data on ERS Website
by Dubman, Robert W.
- 1-2 ERS Awards Grants for Research on the Economics of Invasive Species Management
by Roberts, Donna & Osteen, Craig D.
- 1-2 Agricultural Resource Management Survey Promoted on RFD-TV
by Smith, Katherine R.
- 1-2 Baby Boomers Increasingly Move to Rural Areas
by Cromartie, John
- 1-2 Improvements in Pesticide Data
by Fernandez-Cornejo, Jorge
- 1-2 Keeping Agricultural Market Access Data Current
by Wainio, John
- 1-2 ARMS Data Offer New Perspectives on Cropping Practices
by Kim, C.S. & Quinby, William
- 1-2 Global Trade in Fuits and Vegetables Brings Variety to the Nation's Grocery Stores
by Huang, Sophia Wu
- 1-2 Untapped Potential of Cuba's Citrus and Tropical Fruit Industry
by Kost, William E.
- 1-2 Mexico's Corn Industries and U.S.-Mexico Corn Trade
by Zahniser, Steven & Coyle, William T.
- 1-2 The Changing World Network of Trade in Textiles and Apparel
by Vollrath, Thomas L. & Gehlhar, Mark J. & MacDonald, Stephen
- 1-2 Is India a Potential Market for U.S. Agriculture?
by Vollrath, Thomas L.
- 1-2 One-Stop Shopping for Commodity Data
by Ericksen, Milton H. & Harwood, Joy L.
- 1-2 Studying the Economics of Invasive Species Management
by Daberkow, Stan G.
- 1-2 Focusing on Variety
by Stewart, Hayden
- 1-2 How Do Mass Marketers Affect Food Prices?
by Leibtag, Ephraim S.
- 1-2 Paying for Fruits and Vegetables
by Reed, Jane
- 1-2 Effects of Animal Diseases on Trade
by Leuck, Dale J.
- 1-2 Rural Sociological Society Annual Meeting
by Whitener, Leslie A.
- 1-2 Annual Meeting of Agricultural Economists
by Unknown
- 1-2 How Can Time-Use Data Be Used?
by Hamrick, Karen S.
- 1-2 Conservation Reserve Program: Planting for the Future
by Ribaudo, Marc
- 1-2 Integration of the Food Supply Chain
by Kaufman, Phillip R.
- 1-2 Security Analysis System for U.S. Agriculture
by Unknown
- 1-2 Mitch Morehart
by Unknown
- 1-2 USDA Animal Waste Management Team
by Unknown
- 1-2 Market Analysis Program Innovators Team
by Unknown
- 1-2 USDA Food Security Measurement Team
by Unknown
- 1-2 Margriet Caswell
by Unknown
- 1-2 Using the 2003 Urban Influence Codes to Understand Rural America
by Parker, Timothy S. & Ghelfi, Linda M.
- 1-2 Food Stamp Participation Up in 2003
by Oliveira, Victor
- 1-2 Market Incentives Raise Food Safety Bar
by Ollinger, Michael
- 1-2 Processed Products Propel Gains in U.S. Agricultural Exports
by Whitton, Carol
- 1-2 Mandatory Country-of-Origin Labeling--Will It Benefit Consumers?
by Krissoff, Barry & Kuchler, Fred
- 1-2 U.S. Seafood Market Shifts to Aquaculture
by Harvey, David J.
- 1-2 Growth of Hispanics in Rural Workforce
by Newman, Constance
- 1-2 Rural Homeownership Rising
by Mikesell, James J.
- 1-2 Are Bankruptcies Behind the Drop in Farm Numbers?
by Stam, Jerome M. & Hoppe, Robert A.
- 1-2 Is Carbon Sequestration Economically Feasible?
by Lewandrowski, Jan & Jones, Carol Adaire
- 1-2 Collaboration With the National Center for Food and Agricultural Policy
by Whitener, Leslie A.
- 1-2 Education as a Rural Development Strategy
by Gibbs, Robert
- 1-2 Economic Costs of Campylobacter
by Frenzen, Paul D.
- 1-2 Annual Meeting of Regional Economics
by Gibbs, Robert
- 1-2 Southern Agricultural Economics Association
by Jones, Keithly G.
- 1-2 American Association for the Advancement of Science
by Golan, Elise H.
- 1-2 Land Degredation and Agricultural Productivity
by Wiebe, Keith D.
- 1-2 Characteristics and Production Costs
by Short, Sara D. & Livezey, Janet S.
- 1-2 Coping With Risk in Agriculture
by Roberts, Michael J.
- 1-2 Economics of the Food and Fiber System
by Edmondson, William
- 1-2 Anatomy Of Nonmetro High Poverty Areas: Common In Plight, Distinctive In Nature
by Beale, Calvin L.
- 1-2 Marketing Could Boost the U.S. Sheep Industry
by Jones, Keithly G.
- 1-2 Volume Production Keeps Floriculture Prices Low
by Jerardo, Alberto
- 1-2 Russia Changes Global Market For Livestock Products
by Liefert, William M.
- 1-2 Got Milk? Implications of Generational and Aging Effects
by Blisard, Noel
- 1-2 Juries Award Higher Amounts for Severe Foodborne Illnesses
by Buzby, Jean C. & Frenzen, Paul D.
- 1-2 How Many U.S. Households Face Hunger…and How Often?
by Nord, Mark
- 1-2 Booming China Trade Presents New Challenges for Rural America
by Gale, H. Frederick, Jr.
- 1-2 Rural America at a Glance
by Hamrick, Karen S.
- 1-2 Rural Governments Face Public Transportation Challenges and Opportunities
by Brown, Dennis M. & Stommes, Eileen S.
- 1-4 Estimating U.S. Cropland Area
by Vesterby, Marlow & Krupa, Kenneth S.
- 1-4 Conservation Reserve Program (CRP) enrollments shift geographically
by Bucholtz, Shawn
- 1-4 Canadian pork exports surge when Canadian dollar is weak relative to U.S. dollar
by Leuck, Dale J.
- 1-4 Meat Price Spreads
by Hahn, William F.
- 1-4 Social Security Retirement Payments
by Reeder, Richard J.
- 1-4 Wetland Losses
by Claassen, Roger
- 1-4 Milk Production shifts West
by Blayney, Donald P.
- 1-4 Nonmetro Educational Attainment
by Gibbs, Robert
- 1-4 Developing a County-level Measure of Urban Influence
by Ghelfi, Linda M. & Parker, Timothy S.
- 1-4 Nonmetro Population Change
by Kassel, Kathleen
- 1-4 Consumption of Carbonated Soft Drinks
by Allshouse, Jane E.
- 1-4 Calculating the Food Marketing Bill
by Elitzak, Howard
- 1-4 Agricultural land in India
by Wiebe, Keith D.
- 1-6 Fifty Years of U.S. Food Aid and Its Role in Reducing World Hunger
by Shapouri, Shahla & Rosen, Stacey L.
- 1-6 Have Seed Industry Changes Affected Research Effort?
by Fernandez-Cornejo, Jorge & Schimmelpfennig, David E.
- 1-6 The U.S. Ag Trade Balance...More Than Just a Number
by Jerardo, Alberto
- 1-7 Low-Skill Jobs: A Shrinking Share of the Rural Economy
by Gibbs, Robert & Kusmin, Lorin D. & Cromartie, John
- 1-7 Sharing the Economic Burden: Who Pays for WIC's Infant Formula?
by Oliveira, Victor & Prell, Mark A.
- 1-8 Devolution of Farm Programs Could Broaden States' Role in Ag Policy
by Offutt, Susan E. & Kuhn, Betsey A. & Morehart, Mitchell J.
- 1-8 Farmland Retirement's Impact on Rural Growth
by Sullivan, Patrick & McGranahan, David A. & Hellerstein, Daniel & Vogel, Stephen J.
- 1-8 U.S. Peanut Sector Adapts to Major Policy Changes
by Dohlman, Erik & Young, C. Edwin & Hoffman, Linwood A. & McBride, William D.
- 1-8 Where Will Demographics Take the Asia-Pacific Food System
by Coyle, William T. & Gilmour, Brad & Armbruster, Walter J.
- 1-8 Have Conservation Compliance Incentives Reduced Soil Erosion?
by Claassen, Roger
- 1-8 Emergency Providers Help Poor Households Put Food on the Table
by Tiehen, Laura
- 1-8 Rural Hispanics: Employment and Residential Trends
by Kandel, William & Newman, Constance
- 1-8 Measuring the Success of Conservation Programs
by Smith, Katherine R. & Weinberg, Marca
- 1-8 European Union Adopts Significant Farm Reform
by Kelch, David R. & Normile, Mary Anne
- 1-8 A Historic Enlargement: Ten Countries Prepare to Join the European Union
by Cochrane, Nancy J.
- 1-8 Beyond Environmental Compliance: Stewardship as Good Business
by Hopkins, Jeffrey W. & Johansson, Robert C.
- 1-8 Food Traceability: One Ingredient in a Safe and Efficient Food Supply
by Golan, Elise H. & Krissoff, Barry & Kuchler, Fred
- 1-8 Savvy Buyers Spur Food Safety Innovations in Meat Processing
by Golan, Elise H. & Roberts, Tanya & Ollinger, Michael
- 1-8 The Elephant Is Jogging: New Pressures for Abricultural Reform In India
by Landes, Maurice R.
2003
- 1-1 Dimensions of Child Poverty in Rural Areas
by Rogers, Carolyn C.
- 1-1 Competition Alters the U.S. Food Marketing Landscape
by Martinez, Stephen W.
- 1-1 Productivity Growth Lags in Food Manufacturing
by Huang, Kuo S.
- 1-1 ERS Contributions to Understanding Obesity Recognized
by Ballenger, Nicole
- 1-1 Rural Demographic Trends from 2000 Census Data
by Kandel, William
- 1-1 Changing Patterns of Food Consumption
by Lin, Biing-Hwan & Davis, Christopher G.
- 1-1 ERS Awards Grants for Research on the Economics of Invasive Species Management
by Roberts, Donna & Lewandrowski, Jan
- 1-1 How Does the Public Value Farmland?
by Ahearn, Mary Clare
- 1-1 New State-Level Estimates from ARMS
by Johnson, James D.
- 1-1 Keeping Up With Data Developments
by Lin, Biing-Hwan & Davis, Christopher G.
- 1-1 Economic Measurement, Methodology, and Policy
by Hamrick, Karen S.
- 1-1 Ag Biotech Patents: Who's Doing What?
by King, John L. & Heisey, Paul W.
- 1-1 Dead Zone in the Gulf: Addressing Agriculture's Contribution
by Ribaudo, Marc
- 1-1 Farm Income Estimates Team
by Unknown
- 1-1 Free Fruit and Vegetable Snacks a Big Hit in Schools
by Buzby, Jean C. & Guthrie, Joanne F.
- 1-1 Greenbelts? Not Without Greenbacks
by Heimlich, Ralph E.
- 1-1 Jim Johnson & Farm Sector Performance and Well-Being Branch
by Unknown
- 1-1 Easier Access to More Data
by Unknown
- 1-1 Emergency Food Assistance
by Tiehen, Laura
- 1-1 Food Stamps Reduce the Depth and Severity of Child Poverty
by Jolliffe, Dean
- 1-1 Policy Change Affects Cranberry Plantings
by Perez, Agnes C.
- 1-1 China's Trade as a First-Year WTO Member
by Gale, H. Frederick, Jr.
- 1-1 2003 Rural-Urban Continuum Codes Released
by Beale, Calvin L.
- 1-1 U.S. Farmers' Adoption of Genetically Engineered Crops
by Fernandez-Cornejo, Jorge
- 1-1 Benchmark Data on Plant Breeding
by Heisey, Paul W.
- 1-1 Growth of Older Population Slows in Rural Areas
by Beale, Calvin L.
- 1-1 A Different Perspective
by Wiebe, Keith D.
- 1-1 Marc Ribaudo
by Unknown
- 1-1 Charles Barnard
by Unknown
- 1-1 Food Assistance and Nutrition Research Program
by Unknown
- 1-1 The Knowledge Factor
by LeBlanc, Michael
- 1-1 U.S. Hog and Poultry Marketing: Similar Paths, Similar Outcomes?
by Martinez, Stephen W.
- 1-1 Information Sways Consumers' Attitudes Towards Biotech Foods
by Tegene, Abebayehu
- 1-1 Are U.S. and European Union Agriculture Policies Becoming More Similar?
by Normile, Mary Anne
- 1-1 Nontraditional Exporters Increase Role in Wheat Markets
by Allen, Edward W. & Trostle, Ronald
- 1-1 Manure Management: A Growing Challenge in the Chesapeake Bay Watershed
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-1 The Dynamics of Hired Farm Labor
by Runyan, Jack L.
- 1-1 Low-Skill Work Takes a Smaller Share of Rural Employment
by Gibbs, Robert & Kusmin, Lorin D.
- 1-1 Francis Joseph Marschner: USDA Geographer
by Unknown
- 1-1 Some things never change
by Blaylock, James R.
- 1-1 2003 Rural-Urban Continuum Codes Released
by Beale, Calvin L.
- 1-1 Will Water Scarcity Limit China's Agricultural Potential?
by Lohmar, Bryan
- 1-1 China Slow in Meeting WTO Commitments
by Gale, H. Frederick, Jr.
- 1-1 Mark Gehlhar & Anita Regmi
by Unknown
- 1-1 Global Consumer Markets Team
by Unknown
- 1-1 "Digital Divide" Not to Blame for Rural Earnings Shortfall
by Kusmin, Lorin D.
- 1-1 Nonmetro Black Migration Reverses Trends of Earlier Decades
by Beale, Calvin L.
- 1-1 ERS Launches Invasive Species Initiative
by Vasavada, Utpal & Bohman, Mary
- 1-1 Trends in Extension Resources
by Ahearn, Mary Clare
- 1-1 Spring...A Season of Uncertainty
by Harwood, Joy L.
- 1-1 Sliced Bread Or New Coke?
by Offutt, Susan E.
- 1-1 What If: Cash Instead of Food Stamps?
by Hanson, Kenneth
- 1-1 Profiles
by Unknown
- 1-1 Michael Roberts and Nigel Key
by Unknown
- 1-1 U.S. Hog And Poultry Marketing: Similar Paths, Similar Outcomes?
by Martinez, Stephen W.
- 1-1 Information Sways Consumer Attitudes Toward Biotech Foods
by Tegene, Abebayehu
- 1-1 Are U.S. and European Union Agricultural Policies Becoming More Similar?
by Normile, Mary Anne
- 1-1 Nontraditional Exporters Increase Role In Wheat Market
by Allen, Edward W. & Trostle, Ronald
- 1-1 Manure Management: A Growing Challenge in the Chesapeake Bay Watershed
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-1 Will Land Degradation Prove Malthus Right After All?
by Wiebe, Keith D.
- 1-1 Low-Skill Workers Are a Declining Share of All Rural Workers
by Gibbs, Robert & Kusmin, Lorin D.
- 1-1 The Dynamics of Hired Farm Labor
by Runyan, Jack L.
- 1-1 Francis Joseph Marschner
by Unknown
- 1-2 A Richer World Wants a Richer Diet
by Regmi, Anita
- 1-2 Are More Livestock Hitting the Road?
by Mathews, Kenneth H., Jr.
- 1-2 China's vegetable Exports Challenge the U.S. in Japan's Market
by Wu Huang, Sophia
- 1-2 New Insights on Metro and Nonmetro Areas
by Parker, Timothy S.
- 1-2 The Dynamics of Food Insufficiency
by Hamrick, Karen S.
- 1-2 Vegetable Consumption Away from Home on the Rise
by Lucier, Gary
- 1-2 Differences in Demand Help Shape Meat Trade
by Dyck, John H. & Nelson, Kenneth E.
- 1-2 North America: One Market, Big Payoffs, Many Challenges
by Vollrath, Thomas L.
- 1-2 Balancing Conservation Costs and Benefits
by Cattaneo, Andrea
- 1-2 What You Want to Know About Resources and the Environment... But Couldn't Find
by Heimlich, Ralph E.
- 1-2 Rural College Graduates Make a Comeback
by Gibbs, Robert
- 1-2 Exploring the Diversity of Rural America Through Interactive Mapping
by Parker, Timothy S.
- 1-2 A Market for Ideas
by Unknown
- 1-2 Liberalizing World Trade in Textiles and Apparel
by MacDonald, Stephen
- 1-2 Competing Policy Issues and Agendas for Agricultural Trade
by Langley, Suchada V.
- 1-2 ERS Hosts Water Resources Research Coordinating Committee
by Jones, Carol Adaire
- 1-2 Workshop on Farm Savings Accounts and the Farm Safety Net
by Durst, Ron L.
- 1-2 Contracting Takes Over Flue-Cured Tobacco Sales
by Dimitri, Carolyn
- 1-2 Sugar Increasingly Enters U.S. in Imported Products
by Haley, Stephen L.
- 1-2 Tracking Livestock Shipments
by Mathews, Kenneth H., Jr.
- 1-2 Low-Income Households Spend Less on Food
by Leibtag, Ephraim S.
- 1-2 Research on Child Nutrition
by Guthrie, Joanne F.
- 1-2 Analyzing Fertilizer Trade
by Huang, Wen
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Trends in U.S. Per Capita Consumption
by Putnam, Judith & Allshouse, Jane E.
- 1-2 Land Use Change
by Lubowski, Ruben N.
- 1-2 Exemptions to Methyl Bromide Ban
by Osteen, Craig D. & Sandretto, Carmen L. & Caswell, Margriet
- 1-2 Tracking the History of Food Products
by Krissoff, Barry
- 1-2 Gauging Farmers' Responses to New Farm Programs
by Young, C. Edwin
- 1-2 Feeding Children When School Is Out
by Allshouse, Jane E.
- 1-2 Fruit and Vegetable Snacks in Schools
by Buzby, Jean C.
- 1-2 Organic Farming Expands
by Greene, Catherine R.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Keeping Up with Obesity Research
by Variyam, Jayachandran N.
- 1-2 Agricultural Trade and Policy Reform
by Bohman, Mary
- 1-2 Effects of Invasive Species on U.S. Agriculture
by Vasavada, Utpal
- 1-2 Farm Bill Analysis Team
by Unknown
- 1-2 Calvin Beale
by Unknown
- 1-2 Global Food Security Team
by Unknown
- 1-2 Retail Scanner Data for Meat
by Perry, Janet E. & Southard, Leland W.
- 1-2 Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks
by Golan, Elise H.
- 1-2 Dietary Differences Masked by Averages
by Variyam, Jayachandran N.
- 1-2 Emergency Food Providers Supplement Federal Aid
by Tiehen, Laura
- 1-2 Are Food Safety and International Trade Compatible?
by Buzby, Jean C.
- 1-2 Environmental Review of Free Trade Agreements
by Cooper, Joseph C. & Darwin, Roy
- 1-2 How a Nation's Income Growth Affects Its Food Consumption Patterns
by Regmi, Anita
- 1-2 How Rural Areas Differ
by Ghelfi, Linda M.
- 1-2 The Market for Commodity-Based Agricultural Information
by Harwood, Joy L.
- 1-2 Education and Local Economic Development
by Gibbs, Robert
- 1-2 Performance-Based Environmental Policies
by Heimlich, Ralph E.
- 1-2 ERS Hosts Meeting on Organic Sector Data
by Vasavada, Utpal
- 1-2 Race and Ethnicity in Rural Areas
by Kandel, William
- 1-2 Understanding Rural Population Loss and Growth
by Rogers, Carolyn C.
- 1-2 Future Food Consumption
by Lin, Biing-Hwan
- 1-2 Future Food Expenditures
by Blisard, Noel
- 1-2 U.S. Organic Farming Small, But Growing
by Greene, Catherine R.
- 1-2 Demand for Farm Credit Expands, But Farm Lenders Remain Cautious
by Stam, Jerome M.
- 1-2 China's Water Policies: Effects on Production and Trade
by Lohmar, Bryan
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Competing in the 21st Century
by Unknown
- 1-2 Is Japan Ready for Competition in Its Ag Markets?
by Dyck, John H.
- 1-2 The Economic Well-Being of Farm Households
by Mishra, Ashok K.
- 1-2 Global Hunger At Its Roots
by Rosen, Stacey L. & Shapouri, Shahla
- 1-2 Hold the Fries:Older Americans and Food Choices
by Lin, Biing-Hwan & Blisard, Noel
- 1-2 Food Stamps and Child Poverty
by Jolliffe, Dean & Tiehen, Laura & Gundersen, Craig
- 1-2 Rural Amenities:A Key Reason For Farmland Protection
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-2 Organic Agriculture Gaining Ground
by Greene, Catherine R. & Dimitri, Carolyn
- 1-2 The Roots Of Rural Population Loss
by McGranahan, David A. & Beale, Calvin L.
- 1-2 Rural Welfare Reform: What Have We Learned?
by Whitener, Leslie A.
- 1-2 Hispanics Find a Home in Rural America
by Kandel, William & Cromartie, John
- 1-2 Do Changing Retail Markets Mean Higher Food Prices?
by Leibtag, Ephraim S.
- 1-2 How Does Fast Food Fare In Urban Areas?
by Stewart, Hayden
- 1-2 Five A Day?
by Lin, Biing-Hwan
- 1-2 Why Are Contracts Increased?
by Martinez, Stephen W.
- 1-2 Can We Protect Against Invasive Species?
by Shields, Dennis
- 1-2 What Impacts From Diverting Water From Agriculture?
by Gollehon, Noel R.
- 1-2 Economics in the Farm Bill Conservation Title?
by Unknown
- 1-2 High-Value Foods
by Regmi, Anita
- 1-2 Issues in Food Assistance
by Prell, Mark A.
- 1-2 Understanding Market Segmentation
by Elbehri, Aziz
- 1-2 A Close Look At Wic
by Oliveira, Vic
- 1-2 Vertical Coordination
by Martinez, Stephen W.
- 1-2 Biotech Adoption Is Rapid, But Results Vary
by Fernandez-Cornejo, Jorge
- 1-2 Weighing In On Obesity
by Morrison, Rosanna Mentzer
- 1-2 Production Costs and Returns Updated with ARMS Surveys
by McBride, William D.
- 1-2 Examining Exchange Rates
by Langley, Suchada V.
- 1-2 Computer Use And Earnings
by Kusmin, Lorin D.
- 1-2 The State of Hired Workers
by Runyan, Jack L.
- 1-2 Rural America, Briefly
by Hamrick, Karen S.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 ARMS Data Highlight Trends in Cropping Practices
by Kim, C.S. & Quinby, William
- 1-2 Exemptions to Methyl Bromide Ban
by Osteen, Craig D.
- 1-2 Tracking the History of Food Products
by Krissoff, Barry
- 1-2 Gauging Farmers’ Responses to New Farm Programs
by Young, C. Edwin
- 1-2 Land Use Change
by Lubowski, Ruben N.
- 1-2 Feeding Children When School Is Out
by Allshouse, Jane E.
- 1-2 Fruit and Vegetable Snacks in Schools
by Buzby, Jean C.
- 1-2 Organic Farming Expands
by Greene, Catherine R.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Uses of Retail Scanner Data
by Davis, David E.
- 1-2 Keeping Up With Obesity Research
by Variyam, Jayachandran N.
- 1-2 Agricultural Trade and Policy Reform
by Bohman, Mary
- 1-2 Effects of Invasive Species on U.S. Agriculture
by Vasavada, Utpal
- 1-2 Trends in U.S. Per Capita Consumption
by Putnam, Judith & Allshouse, Jane E.
- 1-2 Farm Bill Analysis Team
by Unknown
- 1-2 Calvin Beale
by Unknown
- 1-2 Global Food Security Team
by Unknown
- 1-4 Estimating Export Share of U.S. Agricultural Production
by Jerardo, Alberto
- 1-4 Obesity Rates
by Variyam, Jayachandran N.
- 1-4 U.S. Cropland
by Vesterby, Marlow
- 1-4 Defining Rural Areas Based on New County Classifications
by Cromartie, John
- 1-4 Geographic Distribution of Government Payments as a Proportion of Gross Cash Income From Farming
by Morehart, Mitchell J.
- 1-4 Growth in Postwar Agriculture: The Key Role of Productivity
by Ball, V. Eldon
- 1-4 Estimating Consumption of Caloric Sweeteners
by Putnam, Judith & Haley, Stephen L.
- 1-4 Indicators
by Unknown
- 1-4 Growth in Postwar Agriculture: The Key Role of Productivity
by Ball, V. Eldon
- 1-6 Emphasis Shifts in U.S. Agri-Environmental Policy
by Claassen, Roger
- 1-6 Consumer-Driven Agriculture: Changing U.S. Demographics Influence Eating Habits
by Ballenger, Nicole & Blaylock, James R.
- 1-6 Methyl Bromide Phaseout Proceeds: Users Request Exemptions
by Osteen, Craig D.
- 1-7 Consumers and the Future of Biotech Foods in the United States
by Shoemaker, Robbin A. & Johnson, D. Demcey & Golan, Elise H.
- 1-7 Rural Welfare Reform: Lessons Learned
by Whitener, Leslie A. & Gibbs, Robert & Kusmin, Lorin D.
- 1-8 Food Safety and Trade: Regulations, Risks, and Reconciliation
by Buzby, Jean C. & Mitchell, Lorraine
- 1-8 From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers
by Martinez, Stephen W. & Stewart, Hayden
- 1-8 Multilateralism and Regionalism: Dual Strategies for Trade Reform
by Burfisher, Mary E. & Zahniser, Steven
- 1-8 Nonmetro Poverty: Assessing the Effect of the 1990's
by Jolliffe, Dean
- 1-8 U.S. Tobacco Industry Responding To New Competitors, New Challenges
by Capehart, Thomas C., Jr.
- 1-8 Aiming for Targets, Saving on Arrows: Recent Insights from Two USDA Food Assistance Programs
by Prell, Mark A.
- 1-8 China's Growing Affluence: How Food Markets are Responding
by Gale, H. Frederick, Jr.
- 1-8 Plant Genetic Resources: New Rules for International Exchange
by Day-Rubenstein, Kelly A. & Heisey, Paul W.
- 1-8 Dynamics of Agricultural Competitiveness: Policy Lessons From Abroad
by Dohlman, Erik & Osborne, Stefan & Lohmar, Bryan
- 1-8 Weighing Incentives for Food Safety in Meat and Poultry
by Ollinger, Michael & Ballenger, Nicole
- 1-8 Rural America Opportunities and Challenges
by Whitener, Leslie A. & McGranahan, David A.
- 1-8 Putting Food On The Table
by Nord, Mark & Andrews, Margaret S.
- 1-8 Managing Manure
by Ribaudo, Marc
- 1-8 Farm Payments
by Burfisher, Mary E. & Hopkins, Jeffrey W.
0000, Issue 01
0000
- 1-2 Stronger Canadian Dollar Puts Pressure on Canada's Pork Industry
by Haley, Mildred M.
- 1-2 What Share of U.S. Consumed Food is Imported?
by Jerardo, Andy
- 1-2 China's Rising Profile in the Global Market for Fruits and Vegetables
by Huang, Sophia Wu & Gale, H. Frederick, Jr.
- 1-2 Milestones in U.S. Farming and Farm Policy
by Dimitri, Carolyn & Effland, Anne
- 1-2 USDA Food Assistance Programs in 2003: How Are We Doing?
by Oliveira, Victor
- 1-6 U.S. Consumers Had Short-Term Response to First BSE Announcements
by Kuchler, Fred & Tegene, Abebayehu
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