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Content
Undated material is presented at the end, although it may be more recent than other items
September 2022, Volume 2022, Issue Technical Bulletin Number (TB-1958)
- 329913 Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data
by Zeballos, Eliana & Marchesi, Keenan
August 2022, Volume 2022, Issue Technical Bulletin Number (TB-1957)
- 329764 Time-Series Methods for Forecasting and Modeling Uncertainty in the Food Price Outlook
by MacLachlan, Matthew & Chelius, Carolyn & Short, Gianna
August 2022, Volume 2022, Issue Outlook for U.S. Agricultural Trade Number (AES-121)
- 329770 Outlook for U.S. Agricultural Trade: August 2022
by Kenner, Bart & Jiang, Hui & Russell, Dylan
September 2022, Volume 2022, Issue Food Security Assessment Situation and Outlook Number (GFA-33)
- 329916 International Food Security Assessment, 2022–32
by Zereyesus, Yacob Abrehe & Cardell, Lila & Valdes, Constanza & Ajewole, Keyode & Zeng, Wendy & Beckman, Jayson & Ivanic, Maros & Hashad, Reem & Jelliffe, Jeremy & Kee, Jennifer
September 2022, Volume 2022, Issue Economic Research Report Number (ERR-309)
- 329915 Household Food Security in the United States in 2021
by Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita
August 2022, Volume 2022, Issue Economic Research Report Number (ERR-308)
- 329763 U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth
by Davis, Christopher & Dimitri, Carolyn & Nehring, Richard & Collins, LaPorchia & Haley, Mildred & Ha, Kim & Gillespie, Jeffrey
August 2022, Volume 2022, Issue Economic Research Report Number (ERR-307)
- 329762 Chinese Cotton: Textiles, Imports, and Xinjiang
by Gale, Fred & Davis, Eric
April 2022, Volume 2022, Issue Economic Research Report Number (ERR-306)
- 329723 Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic
by Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William
September 2022, Volume 2022, Issue Economic Information Bulletin Number (EIB-241)
- 329917 Specialty Crop Participation in Federal Risk Management Programs
by Skorbiansky, Sharon Raszap & Astill, Gregory & Rosch, Stephanie & Higgins, Elizabeth & Ifft, Jennifer & Rickard, Bradley
September 2022, Volume 2022, Issue Economic Information Bulletin Number (EIB-239)
- 329910 Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards
by Ollinger, Michael & Guthrie, Joanne
August 2022, Volume 2022, Issue Economic Information Bulletin Number (EIB-238)
- 329769 The H-2A Temporary Agricultural Worker Program in 2020
by Castillo, Marcello & Martin, Philip & Rutledge, Zachariah
June 2022, Volume 2022, Issue Economic Information Bulletin Number (EIB-237)
- 329747 The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report
by Jones, Jordan & Toossi, Saied & Hodges, Leslie
June 2022, Volume 2022, Issue Economic Information Bulletin Number (EIB-236)
- 329749 Low-Income and Low-Foodstore-Access Census Tracts, 2015–19
by Rhone, Alana & Williams, Ryan & Dicken, Christopher
July 2022, Volume 2022, Issue Economic Information Bulletin Number (EIB-235)
- 329756 Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries
by Calvin, Linda & Martin, Philip & Simnitt, Skyler
May 2022, Volume 2022, Issue Economic Information Bulletin Number (EIB-234)
- 329726 USDA Conservation Technical Assistance and Within-Field Resource Concerns
by Rosenberg, Andrew & Wallander, Steven
September 2022, Volume 2022, Issue Administrative Publication Number (AP-105)
- 329914 Statistical Supplement to Household Food Security in the United States in 2021
by Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita
August 2022, Volume 2022, Issue Administrative Publication Number (AP-104)
- 329766 COVID-19 Working Paper: Farm Sector Financial Ratios: Pre-COVID Forecasts and Pandemic Performance for 2020
by Giri, Anil & Litkowski, Carrie & Subedi, Dipak & McDonald, Tia
July 2022, Volume 2022, Issue Administrative Publication Number (AP-103)
- 329755 Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies
by Calvin, Linda & Martin, Philip & Simnitt, Skyler
July 2022, Volume 2022, Issue Administrative Publication Number (AP-102)
- 329754 COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries
by Bloem, Jeffrey & Michler, Jeffrey & Josephson, Anna & Rudin-Rush, Lorin
May 2022, Volume 2022, Issue Administrative Publication Number (AP-101)
- 329741 COVID-19 Working Paper: Single Commodity Export Dependence and the Impacts of COVID-19 in Sub-Saharan Africa
by Gerval, Adam & Hansen, James
May 2022, Volume 2022, Issue Administrative Publication Number (AP-099)
- 329743 Health Care Access Among Self-Employed Workers in Nonmetropolitan Counties
by Dobis, Elizabeth & Todd, Jessica
June 2022, Volume 2022
- 324711 Investment in U.S. Public Agricultural Research and Development Has Fallen by a Third Over Past Two Decades, Lags Major Trade Competitors
by Nelson, Kelly & Fuglie, Keith - 324712 Embargoes From Past Avian Flu Outbreaks Reduced Demand for U.S. Chicken Meat
by MacLachlan, Matthew & Zeng, Wendy & Padilla, Samantha - 324713 Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse
by Stewart, Hayden & Kuchler, Fred - 324714 Farmers’ Use of Contracts Has Declined Over Last 25 Years
by Whitt, Christine - 329744 Investment in U.S. Public Agricultural Research and Development Has Fallen by a Third Over Past Two Decades, Lags Major Trade Competitors
by Nelson, Kelly & Fuglie, Keith - 329745 Embargoes From Past Avian Flu Outbreaks Reduced Demand for U.S. Chicken Meat
by MacLachlan, Matthew & Zeng, Wendy & Padilla, Samantha - 329746 Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse
by Stewart, Hayden & Kuchler, Fred - 329748 Farmers’ Use of Contracts Has Declined Over Last 25 Years
by Whitt, Christine
January 2022, Volume 2022
- 317851 Trends in Irrigated Agriculture Reveal Sector’s Ability To Adapt to Evolving Climatic, Resource, and Market Conditions
by Hrozencik, Aaron & Aillery, Marcel
May 2022, Volume 2022
- 324146 Wholesale Beef Costs Rose as Cattle Prices Dropped During Supply-Chain Disruptions in 2020
by Vaiknoras, Kate & Hahn, William - 324147 Coronavirus (COVID-19) Job Losses Hit Rural Areas Still Recovering From Great Recession
by Sanders, Austin - 324148 Farmers Report Soil-Related Resource Concerns on About Half of Soybean, Wheat, Cotton, and Oat Fields
by Rosenberg, Andrew & Wallander, Steven - 329724 Wholesale Beef Costs Rose as Cattle Prices Dropped During Supply-Chain Disruptions in 2020
by Vaiknoras, Kate & Hahn, William - 329725 Coronavirus (COVID-19) Job Losses Hit Rural Areas Still Recovering From Great Recession
by Sanders, Austin - 329742 Farmers Report Soil-Related Resource Concerns on About Half of Soybean, Wheat, Cotton, and Oat Fields
by Rosenberg, Andrew & Wallander, Steven
February 2022, Volume 2022
- 320270 Sorghum Production Susceptible To Yield Damages From Extreme Heat
by Miller, Noah - 320271 Persistently Poor Rural Counties Experienced Lower Employment Impacts From the Coronavirus (COVID-19) Pandemic but Have Higher Cumulative COVID-19 Case Rates
by Dobis, Elizabeth & Krumel, Thomas & Sanders, Austin - 320272 India and Mexico Top Sources of Pathogen-Based U.S. Food Import Refusals
by Ahn, Jae-Wan - 320273 Food Insecurity for Households With Children Rose in 2020, Disrupting Decade-long Decline
by Hales, Laura & Coleman-Jensen, Alisha - 320274 Farm Prices for U.S. Major Field Crops Projected To Decline
by Williams, Brian & Miller, Matthew & Dohlman, Erik - 320275 Energy Pricing Structures Promote Increased Use of Scarce Groundwater Resources in the High Plains Aquifer Region
by Hrozencik, Aaron - 320276 Increases in Labor Quality Contributed to Growth in U.S. Agricultural Output
by Wang, Sun Ling & Hoppe, Robert A. & Hertz, Thomas - 320277 Some Irrigation Organizations Rely on Formal Drought Plans
by Wallander, Steven & Hrozencik, Aaron & Aillery, Marcel - 320280 COVID-19 Affected Hog Slaughter Volumes in 2020, but Impacts and Trajectory of Recovery Differed Across Regions
by Padilla, Samantha
August 2022, Volume 2022
- 324777 The Most Rural Counties Have the Fewest Health Care Services Available
by Dobis, Elizabeth & Todd, Jessica - 324778 Sepsis Can Be Costly Consequence of Foodborne Illnesses
by Hoffmann, Sandra & Ahn, Jae-Wan - 324779 Poultry Expected To Continue Leading Global Meat Imports as Demand Rises
by Miller, Matthew & Gerval, Adam & Hansen, James & Grossen, Grace - 324798 Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds
by Yeh, D. Adeline & Astill, Gregory - 324801 Researchers Develop Method To Estimate Economic Impact of Foodborne Illness Outbreak Response
by Hoffmann, Sandra - 329759 The Most Rural Counties Have the Fewest Health Care Services Available
by Dobis, Elizabeth & Todd, Jessica - 329760 Sepsis Can Be Costly Consequence of Foodborne Illnesses
by Hoffmann, Sandra & Ahn, Jae-Wan - 329761 Poultry Expected To Continue Leading Global Meat Imports as Demand Rises
by Miller, Matthew & Gerval, Adam & Hansen, James & Grossen, Grace - 329765 Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds
by Yeh, D. Adeline & Astill, Gregory - 329768 Researchers Develop Method To Estimate Economic Impact of Foodborne Illness Outbreak Response
by Hoffmann, Sandra
July 2022, Volume 2022
- 324715 Adult Obesity Prevalence Increased During the First Year of the COVID-19 Pandemic
by Restrepo, Brandon - 324716 State SNAP Policies Unlikely to Close Participation Gap Between Seniors and Non-Seniors, Study Shows
by Jones, Jordon - 324717 Self-Employed Workers Are Less Likely To Have Health Insurance Than Those Employed by Private Firms, Governments
by Dobis, Elizabeth & Todd, Jessica - 324718 USDA’s New Interactive Visualization Tool Aids Exploration of Global Agricultural Trends
by Gerval, Adam - 329751 State SNAP Policies Unlikely to Close Participation Gap Between Seniors and Non-Seniors, Study Shows
by Jones, Jordan - 329752 Self-Employed Workers Are Less Likely To Have Health Insurance Than Those Employed by Private Firms, Governments
by Dobis, Elizabeth & Todd, Jessica - 329753 Adult Obesity Prevalence Increased During the First Year of the COVID-19 Pandemic
by Restrepo, Brandon - 329757 USDA’s New Interactive Visualization Tool Aids Exploration of Global Agricultural Trends
by Gerval, Adam - 329758 U.S. Agricultural Trade Showed Resiliency Through COVID-19 Pandemic
by Gerval, Adam
March 2022, Volume 2022
- 320281 Retaliatory Tariffs Reduced U.S. States’ Exports of Agricultural Commodities
by Morgan, Stephen - 320283 Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession
by Zeballos, Eliana & Sinclair, Wilson - 320284 Grazing Increases Daily Caloric Intake and Dietary Quality
by Zballos, Eliana & Chelius, Carolyn - 320285 Cover Crops Can Influence Soil Health, Even Within the First Few Years After Adoption
by Bowman, Maria & Wood, Stephen - 320286 Consumers’ Interpretation of Food Labels with Production Claims Can Influence Purchases
by Lim, Kar Ho & Page, Eliana T. - 320287 U.S. Dairy Productivity Increased Faster in Large Farms and Across Southwestern States
by Njuki, Eric - 320289 Financial Health Indicators for Family Farms Show a Mixed Picture During the 2020 Coronavirus (Covid-19) Pandemic
by Whitt, Christine & Todd, Jessica E. & Keller, Andrew
September 2022, Volume 2022
- 327209 Pandemic-Related Program Changes Continued to Shape the U.S. Food and Nutrition Assistance Landscape in Fiscal Year 2021
by Toossi, Saied & Jones, Jordan & Hodges, Leslie - 329911 Supplemental Nutrition Assistance Program Online Purchasing Expanded in First Two Years of Pandemic
by Jones, Jordan - 329912 Pandemic-Related Program Changes Continued to Shape the U.S. Food and Nutrition Assistance Landscape in Fiscal Year 2021
by Toossi, Saied & Jones, Jordan & Hodges, Leslie
April 2022, Volume 2022
- 324120 Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality
by Dong, Diansheng & Stewart, Hayden - 324121 Producers' Net Costs Influence Offers to USDA's Conservation Reserve Program
by Pratt, Bryan & Wallander, Steven - 324122 Higher Off-farm Income Enables Farmers to Burrow More and Increase Investment in Their Operations
by Key, Nigel - 324123 Innovations in Seed and Farming Technologies Drive Productivity Gains and Costs on Corn Farms
by Effland, Anne & Saavoss, Monica & Capehart, Thomas & McBride, William & Boline, Amy - 324124 Examining Opportunities for U.S. Agricultural Exports to Columbia
by Zahniser, Steven & Gomez, Miguel & Puerto, Sergio & Li, Jie - 329717 Spending Gap Between Full-Service and Quick-Service Restaurants Widened During Coronavirus (COVID-19) Pandemic
by Marchesi, Keenan - 329718 Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality
by Dong, Diansheng & Stewart, Hayden - 329719 Producers’ Net Costs Influence Offers to USDA’s Conservation Reserve Program
by Pratt, Bryan & Wallander, Steven - 329720 Innovations in Seed and Farming Technologies Drive Productivity Gains and Costs on Corn Farms
by Effland, Anne & Saavoss, Monica & Capehart, Thomas & McBride, William & Boline, Amy - 329721 Higher Off-farm Income Enables Farmers to Borrow More and Increase Investment in Their Operations
by Key, Nigel - 329722 Examining Opportunities for U.S. Agricultural Exports to Colombia
by Zahniser, Steven & Gomez, Miguel & Puerto, Sergio & Li, Jie
August 2022, Volume 2020, Issue Economic Research Report Number (ERR-310)
- 329767 China's Import Potential for Beef, Corn, Pork, and Wheat
by Beckman, Jayson & Gale, Fred & Morgan, Stephen & Sabala, Ethan & Ufer, Danielle & Valcu-Lisman, Adriana & Zeng, Wendy & Arita, Shawn
July 2022, Volume 2020
- 324719 U.S. Agricultural Trade Showed Resiliency Through COVID-19 Pandemic
by Gerval, Adam
November 2021, Volume 2021, Issue 12
- 316341 Chapter 12 Bankruptcy Rates Have Increased in Most Agricultural States
by Key, Nigel & Law, Jonathan & Whitt, Christine
November 2021, Volume 2021, Issue 11
- 316337 U.S. Fresh Vegetable Imports From Mexico and Canada Continue To Surge
by Davis, Wilma V. & Lucier, Gary - 316338 Irrigation Organizations Use Conveyance Infrastructure To Deliver Water to Irrigated Farms and Ranches
by Hrozencik, Aaron & Wallander, Steven & Aillery, Marcel - 316339 Free Meal Sites Expanded Rapidly To Provide Meals to Children During the Early Months of the Pandemic
by Toossi, Saied - 316340 Food Pantry Use Increased in 2020 for Most Types of U.S. Households
by Coleman-Jensen, Alisha & Rabbitt, Matthew P.
October 2021, Volume 2021, Issue 10
- 316324 U.S. Farm Producers Received Almost $6 Billion From the Paycheck Protection Program in 2020
by Giri, Anil K. & Subedi, Dipak & McDonald, Tia - 316333 Oil Booms Can Reduce Lifetime Earnings and Delay Retirement
by Winikoff, Justin - 316334 Local Food Sales Continue to Grow Through a Variety of Marketing Channels
by Martinez, Stephen - 316335 Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020
by Zeballos, Eliana & Sinclair, Wilson - 316336 Coronavirus (COVID-19) Pandemic Transformed the U.S. Federal Food and Nutrition Assistance Landscape
by Hodges, Leslie & Jones, Jordan W. & Toossi, Saied
September 2021, Volume 2021, Issue 09
- 313508 Food Insecurity to Increase in 2021 at a Higher Rate in Lower Income Countries
by Baquedano, Felix G. & Zereyesus, Yacob Abrehe & Valdes, Constanza & Ajewole, Kayode - 313512 Use of H-2A Guest Farm Worker Program More Than Triples in Past Decade
by Simnitt, Skyler & Castillo, Marcelo - 313516 U.S. Agriculture Sector Received an Estimated $35 Billion in COVID-19-Related Assistance in 2020
by Giri, Anil K. & McDonald, Tia & Subedi, Dipak & Whitt, Christine - 313519 Off-Farm Income a Major Component of Total Income for Most Farm Households in 2019
by Giri, Anil K. & Subedi, Dipak & Todd, Jessica E. & Litkowski, Carrie & Whitt, Christine - 313520 Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets
by Guthrie, Joanne & Lin, Biing-Hwan
August 2021, Volume 2021, Issue 08
- 313057 Farm Milk Components and Their Use Among Dairy Products Have Shifted Over Time
by Teran, Angel & Cessna, Jerry - 313058 Rural Poverty Has Distinct Regional and Racial Patterns
by Farrigan, Tracey - 313064 U.S. Food-Related Water Use Varies by Food Category, Supply Chain Stage, and Dietary Pattern
by Rehkamp, Sarah & Canning, Patrick
July 2021, Volume 2021, Issue 07
- 312216 Online Supplemental Nutrition Assistance Program (SNAP) Purchasing Grew Substantially in 2020
by Jones, Jordan W. - 312217 Grass Cover Crops, Such as Rye and Winter Wheat, Are the Most Common Cover Crops Used Before Planting Corn, Soybeans, and Cotton
by Bowman, Maria & Wallander, Steven - 312218 For Supplemental Nutrition Assistance Program (SNAP) Households, Fruit and Vegetable Affordability Is Partly a Question of Budgeting
by Hyman, Jeffrey & Stewart, Hayden - 312219 Commercial Farms Received the Most Government Payments in 2019
by Subedi, Dipak & Giri, Anil K. & McDonald, Tia - 312220 Adoption of Genetically Engineered Dicamba-Tolerant Cotton Seeds is Prevalent Throughout the United States
by Dodson, Laura & Wechsler, Seth J. & Williamson, Sam & McFadden, Jonathan & Smith, David
June 2021, Volume 2021, Issue 07
June 2021, Volume 2021, Issue 06
- 311295 Trans Fat Levels Among U.S. Youth Fell From 1999 to 2010
by Restrepo, Brandon - 311328 Women Identified as Operators on 51 Percent of U.S. Farms in 2019
by Whitt, Christine & Todd, Jessica E. - 311329 Mali’s Rural-Urban Gap in Food Security Vanished Amid the Coronavirus Pandemic
by Bloem, Jeffrey - 311330 How the Removal of Tariffs Would Impact Agricultural Trade
by Beckman, Jayson & Scott, Sara
May 2021, Volume 2021, Issue 05
- 310905 China's Safety Requirements Pose Challenge for Food Exporters
by Gale, John - 310906 For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020
by Sinclair, Wilson & Zeballos, Eliana - 310907 3. Feed and Livestock Sectors, Economic Growth, Key in Baseline Projections
by Dohlman, Erik & Miller, Matthew - 310908 USDA School Meals Support Food Security and Good Nutrition
by Guthrie, Joanne
April 2021, Volume 2021, Issue 04
- 310383 State Agricultural Trade Statistics by Country of Origin and Destination Now Available on USDA, Economic Research Service Website
by Kenner, Bart & Scott, Sara - 310386 Incidence of Absent Landlords Has Little Effect on U.S. Agriculture Real Estate Values, Research Shows
by Callahan, Scott - 310387 Economic Cost of Major Foodborne Illnesses Increased $2 Billion From 2013 to 2018
by Hoffmann, Sandra & Ahn, Jae-Wan
February 2021, Volume 2021, Issue 02
- 309563 Rural Residents Appear to be More Vulnerable to Serious Infection or Death From Coronavirus COVID-19
by McGranahan, David & Dobis, Elizabeth A.
December 2021, Volume 2021
- 317843 USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession
by Miller, Cristina & Ralston, Katherine & Vogel, Stephen - 317844 Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers
by Stevens, Alexander - 317845 Food Taxes Linked With Spending Habits of Lower Income Households
by Stewart, Hayden & Dong, Diansheng - 317846 ERS Modeling Shows Most Farm Estates Would Have No Change in Capital Gains Tax Liability Under Proposed Changes
by McDonald, Tia & Durst, Ron & Whitt, Christine - 317847 Cracking Open China’s Wheat Import Quota
by Gale, Fred - 317848 Slowing Productivity Reduces Growth in Global Agricultural Output
by Fuglie, Keith & Jelliffe, Jeremy & Morgan, Stephen - 317849 USDA’s Corn Output Projections Inform Futures Price Movements
by Arnade, Carlos & Hoffman, Linwood & Effland, Anne - 317850 Data Linkages Shed Light on Older USDA Supplemental Nutrition Assistance Program (SNAP) Participants’ Health
by Hodges, Leslie
April 2021, Volume 2020, Issue 04
- 310380 Less Than 1 Percent of Farm Estates Owed Federal Estate Taxes in 2020
by McDonald, Tia & Durst, Ron
March 2021, Volume 2020, Issue 03
- 310091 Specialized Stores Serving Participants in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Can Reduce Program Food Costs and Increase Food Store Access
by McLaughlin, Patrick W. & Martinez, Stephen - 310092 Persistent Cover Crop Adoption Varies by Primary Commodity Crop
by Wallander, Steven - 310093 Farm to Fork Initiative to Restrict European Union Agricultural Inputs May Increase Food Prices, Further Global Food Insecurity
by Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy & Baquedano, Felix & Scott, Sara - 310094 Do Tariff-Rate Quotas Function as Intended by the World Trade Organization?
by Beckman, Jayson - 310104 Retail Food Price Inflation in 2020 Outpaced Historical Average by 75 Percent
by Chelius, Carolyn & MacLachlan, Matthew - 310105 Farm Sector Liquidity Forecast to Decline in 2021
by Litkowski, Carrie
February 2021, Volume 2020, Issue 02
- 309609 Working From Home Leads to More Time Spent Preparing Food, Eating at Home
by Zeballos, Eliana & Restrepo, Brandon - 309610 U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown
by Blazejczyk, Andrzej - 309611 International Food Security to Improve by 2030; COVID-19 Related Income Declines in 2020 Temper Overall Improvement
by Baquedano, Felix & Christensen, Cheryl & Ajewole, Kayode & Beckman, Jayson - 309613 Growth in U.S. Dairy Product Exports to Southeast Asia Depends on Competition With Other Major Dairy Exporters
by Cessna, Jerry & Davis, Christopher G.
May 2020, Volume May 2020
- 303686 Extreme Poverty Counties Found Solely in Rural Areas in 2018
by Farrigan, Tracey - 303687 U.S. Rice Production Changed Significantly in the New Millennium, but Remained Profitable
by Childs, Nathan & Raszap, Sharon Skorbiansky & McBride, William D. - 303688 A Shift to Healthier Diets Likely To Affect Use of Natural Resources
by Canning, Patrick & Morrison, Rosanna Mentzer - 303689 Retail Food Prices Less Volatile Than Farm and Wholesale Prices
by Short, Gianna & Canning, Patrick - 303690 Preschoolers Participating in the Special Supplemental Nutrition Program for Women
by Guthrie, Joann
March 2020, Volume March 2020, Issue 02
- 302914 Family Farm Households Reap Benefits in Working Off the Farm
by Whitt, Christine & Todd, Jessica E. - 302915 Food-Insecure Households Score Lower on Diet Quality Compared to Food-Secure Households
by Mancino, Lisa & Gregory, Christian A. - 302916 Food Loss: Why Food Stays On the Farm or Off the Market
by Astill, Gregory - 302917 It’s in the Genes: Comparing Dairy Bulls’ Ability To Transmit Traits to Their Daughters
by Whitt, Christine
June 2020, Volume June 2020
- 303831 Hope for Hemp: New Opportunities and Challenges for an Old Crop
by Olsen David W. & Thornsbury, Suzanne D. & Scott, Sara - 303832 U.S. Farmers Planting Less Wheat, But Sowings of Winter Varieties Stay Stable
by Bond, Jennifer K. - 303833 United States-Mexico-Canada Agreement (USMCA) Approaches the Starting Block, Offers Growth Opportunities for Agriculture
by Zahniser, Steven - 303834 Common Organic Practices Include Complex Rotations, Cover Crops, and Pasture
by Greene, Catherine & Hellerstein, Daniel
July 2020, Volume July 2020
- 303972 Modest Improvement in Nonmetro Population Change During the Decade Masks Larger Geographic Shifts
by Cromartie, John - 303973 Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner
by Zeballos, Eliana & Todd, Jessica E. - 303974 Demand Factors Key To Measuring Trade Impacts of Country of Origin Labeling
by Hahn, William & Sydow, Sharon - 303975 Productivity Is the Major Driver of U.S. Farm Sector’s Economic Growth
by Wang, Sun Ling & Mosheim, Roberto & Nehring, Richard & Njuki, Eric
February 2020, Volume February 2020, Issue 01
- 302892 Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories
by Astill, Gregory & Todd, Jessica E. & Page, Elina T. - 302895 In Recent Years, Most Expiring Land in the Conservation Reserve Program Returned to Crop Production
by Bigelow, Daniel & Hellerstein, Daniel - 302897 Beginning Farm Operators and Spouses More Likely To Work Off the Farm Than Established Counterparts
by Key, Nigel - 302898 Much Like Other Americans, Veterans Would Benefit From Improving the Quality of Their Diets
by Stewart, Hayden & Dong, Diansheng - 302901 Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards
by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A. - 302912 African Swine Fever Shrinks Pork Production in China, Swells Demand for Imported Pork
by Haley, Mildred & Gale, Fred - 302913 Consolidation in U.S. Agriculture Continues
by MacDonald, James M.
April 2020, Volume April 2020, Issue 03
- 302918 More Americans Spend More Time in Food-Related Activities Than a Decade Ago
by Zeballos, Eliana - 302919 USDA Agencies Funded $287.7 Million for Specialty Crop Automation or Mechanization Projects
by Astill, Gregory - 302920 USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
by McLaughlin, Patrick W. - 302921 Partially Completed Conservation Contracts Reveal On-Farm Practice Incentives
by Wallander, Steven & Maguire, Kelly B.
December 2020, Volume 2020
- 307714 A Look At USDA, Economic Research Service’s Commodity Costs and Returns Data
by Padilla, Samantha - 307715 Fresh Blueberry Supplies Expand as U.S. Consumers Develop a Taste for Year-Round Blueberries
by Kramer, Jaclyn - 307716 Plant-Based Products Replacing Cow’s Milk, But the Impact Is Small
by Stewart, Hayden - 307717 Thirty Years After Enactment of the Americans with Disabilities Act, Disabilities Remain a Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha - 307718 Use of Genetically Engineered Cotton Has Shifted Toward Stacked Seed Traits
by Dodson, Laura - 307988 America's Diverse Family Farms: 2020 Edition - EIB-220
by Whitt, Christine E. & Todd, Jessica E. & MacDonald, James M. - 308140 Rural America at a Glance: 2020 Edition
by Cromartie, John & Dobis, Elizabeth & Krumel, Thomas & Mcgranahan,David & Pender, John
November 2020, Volume 2020
- 307278 Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
by Zeballos, Eliana & Sinclair, Wilson - 307279 Corn and Soybean Farmers Combine Futures, Options, and Marketing Contracts To Manage Financial Risks
by MacDonald, James M. - 307280 Racial and Ethnic Disparities in Educational Attainment Persist in Rural America
by Farrigan, Tracey - 307281 USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data
by Carlson, Andrea & Page, Elina & Mentzer Morrison, Rosanna - 307394 Food Insecurity Rates Are Relatively High for Participants in Housing and Urban Development (HUD) Assistance Programs
by Coleman-Jensen, Alisha & Helms, Veronica E. & Mentzer Morrison, Rosanna
October 2020, Volume 2020
- 305683 Brazil’s Currency Depreciation and Changing Macroeconomic Conditions Determine Agricultural Competitiveness and Future Growth
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph - 305684 Incentives to Retire Water Rights Have Reduced Stress on the High Plains Aquifer
by Rosenberg, Andrew - 305685 U.S. Farm Employers Respond to Labor Market Changes With Higher Wages, Use of Visa Program, and More Women Workers
by Castillo, Marcelo - 305686 Free School Lunch, Breakfast Participation Rose Between 2009 and 2019
by Guthrie, Joanne - 305687 Trade Liberalization Could Benefit India’s Soybean Processing Sector
by Ajewole, Kayode - 305688 Climatic Trends Dampened Recent Productivity Growth on Wisconsin Dairy Farms
by Njuki, Eric
August 2020, Volume 2020
- 304670 Scale Economies Provide Advantages to Large Dairy Farms
by MacDonald, James M. - 304671 Taking a Closer Look at Supplemental Nutrition Assistance Program (SNAP) Participation and Expenditures
by Tiehen, Laura - 304672 Citrus Fruits Accounted for 14 Percent of Fresh Fruits Available for Americans to Eat in 2018
by Blazejczyk, Andrzej - 304673 U.S. Corn Exports to Mexico Have Increased With the Transition to Free Trade Under the North American Free Trade Agreement
by Capehart, Thomas & Zahniser, Steven & Fernando López López, Nicolás & Motamed, Mesbah & Silva Vargas, Zully Y - 304674 Fertilizer Rates Increase in the Top 10 Hog States, But Excess Nutrient Levels Are Falling
by Nehring, Richard - 304675 Most Global Foodborne Illness From Animal-Source Foods Can Be Traced to Six Pathogens
by Hoffmann, Sandra
September 2019, Volume September 2019, Issue 08
- 302868 U.S. Exports of Chickpeas, Lentils, and Dry Peas Have Dropped Sharply Due to a Steep Decline in Shipments to India
by Bond, Jennifer K. - 302869 ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
by Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon - 302870 Long-Term U.S. Agricultural Outlook Affected Broadly by Uncertainty of China’s Markets
by Gale, Fred & Hansen, James - 302871 Rural Businesses That Receive USDA Business and Industry Guaranteed Loans Less Likely To Fail
by Rupasingha, Anil & Pender, John