United States Department of Agriculture, Economic Research Service
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Fax: 202-694-5700
Web page: http://ers.usda.gov/AmberWaves/
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September, Issue 08
- 209408 Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets
by Carlson, Andrea & Dong, Diansheng & Stewart, Hayden & Frazao, Betsy - 209409 Amber Waves in the Fertile Crescent: The Changing U.S. Role in Agricultural Markets in the Middle East and North Africa
by Motamed, Mesbah & Nigatu, Getachew - 209410 U.S. Agricultural Productivity Growth: The Past, Challenges, and the Future
by Wang, Sun Ling & Heisey, Paul & Schimmelpfennig, David & Ball, Eldon - 209411 Energy Policies Could Drive Ethanol Trade
by Beckman, Jayson - 209412 Linking Administrative and Survey Data Provides a More Complete Picture of Whether SNAP Benefits Reach the Poorest Households
by Scherpf, Erik - 209413 Potatoes and Tomatoes Account for Over Half of U.S. Vegetable Availability
by Bentley, Jeanine - 209414 Quantifying the Impacts of Foodborne Illnesses
by Hoffman, Sandra - 210684 Calorie Labeling on Restaurant Menus—Who Is Likely to Use It?
by Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna - 210847 Additionality in Agricultural Conservation Programs
by Claassen, Roger & Duquette, Eric - 210848 WIC Foods Cost More in Smaller Stores
by Volpe, Richard - 210849 Extension Faces Challenges Entering Its Second Century
by Wang, Sun Ling - 210850 Agricultural Energy Use and the Proposed Clean Power Plan
by Suttles, Shellye - 210851 New Data on U.S. Food-Away-From-Home Prices Show Geographic and Time Variation
by Kumcu, Aylin & Okrent, Abigail - 212643 Eating Better at School: Can New Policies Improve Children’s Food Choices?
by Guthrie, Joanne & Newman, Constance - 212645 Cropland Consolidation and the Future of Family Farms
by MacDonald, James - 212647 Americans Not Drinking Milk as Often as Their Parents Did
by Stewart, Hayden & Dong, Diansheng - 212650 When Working Off the Farm, Farm Operators Most Commonly Work in Management and Professional Occupations
by Weber, Jeremy G. & Brown, Jason - 212655 Evaluating the Resource Cost and Transferability of Brazil’s Cerrado Agricultural “Miracleâ€
by Rada, Nicholas - 212660 Western Irrigated Agriculture: Production Value, Water Use, Costs, and Technology Vary by Farm Size
by Schaible, Glenn & Aillery, Marcel - 249829 Productivity Growth Is Still the Major Driver in Growing U.S. Agricultural Output
by Wang, Sun Ling & Ball, Eldon & Nehring, Richard & Mosheim, Roberto - 249830 For Beginning Farmers, Business Survival Rates Increase With Scale and With Direct Sales to Consumers
by Key, Nigel - 249832 Voluntary Labeling of Chicken “Raised Without Antibiotics†Has Posed Challenges for Firms and Consumers
by Bowman, Maria & Marshall, Kandice - 249833 U.S. Beef and Pork Consumption Projected To Rebound
by Badau, Flavius - 249834 Percent of Income Spent on Food Falls as Income Rises
by Tuttle, Charlotte & Kuhns, Annemarie - 249835 An Economic Perspective on Soil Health
by Bowman, Maria & Wallander, Steven & Lynch, Lori
September, Issue 3
- 145621 In the Long Run: Share of Food Spending by Source
by Kumcu, Aylin - 145623 On the Map: The Conservation Challenge for Sustainable Irrigated Agriculture
by Schaible, Glenn D. - 145631 Indicators
by Anonymous - 145640 Middle-Income Countries Drive U.S. Agricultural Trade
by Meade, Birgit Gisela Saager - 145645 Baselines--Key to the Costs and Benefits of Environmental Markets
by Marshall, Elizabeth P. & Weinberg, Marca - 145648 Improving Water-Use Efficiency Remains a Challenge for U.S. Irrigated Agriculture
by Schaible, Glenn D. & Aillery, Marcel P. - 145662 How Much U.S. Meat Comes From Foreign Sources?
by Mathews, Kenneth H., Jr. & Johnson, Rachel J. & Jones, Keithly G. - 145666 Retail Dairy Prices Respond Differently to Farm Milk Price Shocks
by Blayney, Donald P. & Stewart, Hayden - 145678 Water Constraints Shape Long-Term Prospects for Wheat Production in Afghanistan
by Persaud, Suresh Chand - 145682 Brazil’s Agricultural Productivity Growth Spurred by Research
by Valdes, Constanza & Rada, Nicholas E. - 145683 Mexico Emerges as an Exporter of Beef to the United States
by Johnson, Rachel J. & Hagerman, Amy D. - 145684 Health Care Expenditures of Self-Employed Farm Households
by El-Osta, Hisham S. & Ahearn, Mary Clare - 145686 Expansion in Direct Payments Did Not Lead to More Crop Production
by Weber, Jeremy G. & Key, Nigel D. - 145688 U.S. Per Capita Availability of Chicken Surpasses That of Beef
by Bentley, Jeanine - 145690 Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods
by Frazao, Elizabeth & Carlson, Andrea - 145693 Food Processing Costs Per Food-at-Home Dollar Rose Sharply in 2009 and 2010
by Canning, Patrick N. - 145695 Trans Fats Are Less Common in New Food Products
by Rahkovsky, Ilya - 145697 What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?
by Todd, Jessica E. & Lin, Biing-Hwan - 145698 Long-Term Prospects for Agriculture Reflect Growing Demand for Food, Fiber, and Fuel
by Westcott, Paul C. & Trostle, Ronald - 145700 Factors Affecting Food Production Growth in Sub-Saharan Africa
by Rosen, Stacey L. & Shapouri, Shahla - 145702 Creating Rural Wealth: A New Lens for Rural Development Efforts
by Pender, John L. & Reeder, Richard J. & Marre, Alexander W. - 145703 Farmland Values on the Rise: 2000-2010
by Nickerson, Cynthia J. & Ilfft, Jennifer & Morehart, Mitchell J. & Kuethe, Todd H. - 145705 New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture
by Wang, Sun Ling & Fuglie, Keith O.
October, Issue 09
- 210338 A Look at What’s Driving Lower Purchases of School Lunches
by Ralston, Katherine & Newman, Constance - 210339 International Food Security Assessment: Past Progress and Prospects Through 2025
by Rosen, Stacey & Meade, Birgit - 210342 Infant Formula Manufacturers Offer Large Rebates to Win WIC Contracts
by Oliveira, Victor - 210346 Rising Russian Meat Production Reduces Imports
by Liefert, William & Liefert, Olga - 210347 Federal Crop Insurance Is Associated With Higher Levels of Short-Term Farm Debt
by Ifft, Jennifer & Kuethe, Todd & Morehart, Mitch - 210348 The Cost Effectiveness of Removing Nitrogen by Restoring and Protecting Wetlands Varies Geographically
by Hansen, LeRoy - 210349 ERS Tracks Meat Prices at the Retail, Wholesale, and Farm Levels
by Hahn, William & Angadjivand, Sahar & Sewadeh, Mirvat & Edwards, Seanicaa - 210673 The Importance of Federal Crop Insurance Premium Subsidies
by O'Donoghue, Erik - 210674 Rural Employment in Recession and Recovery
by Hertz, Thomas & Kusmin, Lorin & Marré, Alexander & Parker, Timothy - 210675 Seasonal Fresh Fruit Price Patterns Differ Across Commodities: The Case of Strawberries and Apples
by Plattner, Kristy & Perez, Agnes & Thornsbury, Suzanne - 210676 Economic Responses Offset Potential Climate Change Impacts on Global Agriculture
by Sands, Ron - 210677 Agritourism Farms Are More Diverse Than Other U.S. Farms
by Bagi, Faqir - 210678 What Happened to the “'Creative Class' Job Growth Engine†During the Recession and Recovery?
by Wojan, Tim - 210679 ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
by Lin, Biing-Hwan & Morrison, Rosanna - 212421 U.S. Exports Surge as China Supports Agricultural Prices
by Gale, Fred - 212422 Effects of Changes in SNAP Benefits on Food Security
by Nord, Mark - 212423 Summer Weather Most Important for Corn and Soybean Yields
by Westcott, Paul - 212424 Who Is Adopting Organic Farming Practices?
by Bagi, Faqir - 212425 Growth Patterns in the U.S. Organic Industry
by Greene, Catherine - 249836 Food Price Inflation Has Outpaced Economy-Wide Inflation in Recent Years
by Kuhns, Annemarie & Kuhns, Ryan - 249837 Increased Consumer Sensitivity to Food Safety Raised Financial Costs of Ground Beef Recalls
by Kuchler, Fred & Morrison, Rosanna Mentzer - 249838 The Gulf Opportunity Zone Helped Affected Counties Recover Economically After Hurricane Katrina
by Williamson, James & Pender, John - 249839 Americans’ Seafood Consumption Below Recommendations
by Kantor, Linda
November, Issue 10
- 210018 Greater Heat Stress From Climate Change Could Lower Dairy Productivity
by Key, Nigel & Sneeringer, Stacy - 210405 SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet
by Mancino, Lisa & Guthrie, Joanne - 210406 Slow Sales Growth and Increased Company Acquisitions Impact U.S. Food Retailing
by Elitzak, Howard - 210407 Higher Corn Returns Changes Corn Farm Dynamics
by McBride, William & Foreman, Linda - 211906 Despite Profit Potential, Organic Field Crop Acreage Remains Low
by McBride, William & Greene, Catherine - 212256 Household-Level Data Might Not Accurately Characterize Food Insecurity: Evidence From Bangladesh
by D'Souza, Anna & Tandon, Sharad - 212258 Stacking of Herbicide-Tolerant and Insect-Resistance Traits in Seeds Has Increased
by Fernandez-Cornejo, Jorge & Wechsler, Seth James - 212260 Tenure, Ownership and Transition of Agricultural Land (TOTAL) Survey 2014: A New USDA, Economic Research Service/National Agricultural Statistics Service Data Product
by Borchers, Allison - 212262 Long-Term Response to Water Scarcity in California
by Wallander, Steven & Aillery, Marcel & Schaible, Glenn - 212270 SNAP Participation and Diet Outcomes
by Gregory, Christian - 212272 Despite Improvements in International Food Security, Nutritional Adequacy of Diets Falls Short of Targets in Many Countries
by Meade, Birgit & Rosen, Stacey - 212275 Recent Estimates of the Cost of Foodborne Illness Are in General Agreement
by Anekwe, Tobenna D. & Hoffmann, Sandra - 212277 Flour Imports Help Afghanistan Meet Its Growing Food Needs
by Persaud, Suresh - 212279 Public-Private Partnerships Create Opportunities To Enhance the Agricultural Research System
by Toole, Andrew A. - 212282 Growth in Global Agricultural Productivity: An Update
by Fuglie, Keith & Rada, Nicholas - 249840 U.S. Agricultural R&D in an Era of Falling Public Funding
by Clancy, Matthew & Fuglie, Keith & Heisey, Paul - 249841 Illuminating SNAP Performance Using the Power of Administrative Data
by Prell, Mark - 249842 Food Insecurity Among Children Declined to Pre-Recession Levels in 2015
by Coleman-Jensen, Alisha & Smith, Michael - 249843 Purchases of Foods by Convenience Type Driven by Prices, Income, and Advertising
by Okrent, Abigail - 249844 Changes in Farmers’ Financial Status May Affect Crop Insurance Demand
by Farrin, Katie - 249845 Share of Farm Businesses Receiving Lease and Royalty Income From Energy Production Varies Across Regions
by Hitaj, Claudia - 249846 Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
by Hamrick, Karen
May, Issue 04
- 209699 U.S. Agricultural Trading Relationship With China Grows
by Gale, Fred - 209700 Managing Glyphosate Resistance May Sustain Its Efficacy and Increase Long-Term Returns to Corn and Soybean Production
by Fernandez-Cornejo, Jorge & Osteen, Craig - 209703 Fresh Fruit Makes Up a Growing Share of U.S. Fruit Availability
by Bentley, Jeanine & Perez, Agnes - 209709 Expanding Craft Beer Production Boosts Industrial Use of Barley
by Bond, Jennifer & Capehart, Tom & Allen, Edward & Kim, Gene - 209715 Wetlands Benefits and Costs Vary With Location
by Hansen, LeRoy - 209729 Calculating the Jobs Associated With U.S. Agricultural Exports
by Persaud, Suresh - 210935 2014 Farm Act Continues Most Previous Trends In Conservation
by Claassen, Roger - 210947 Healthy Vegetables Undermined by the Company They Keep
by Guthrie, Joanne & Lin, Biing-Hwan - 210950 Higher Food Prices Mean Higher Rates of Food Insecurity for SNAP Participants
by Gregory, Christian & Coleman-Jensen, Alisha - 210951 Small Acreage Farms in the United States
by Newton, Doris - 210953 The Impact of Migration on China’s Rice Production
by Wang, Chenggang & Rada, Nicholas & Qin, Lijian & Pan, Suwen - 210959 Food Price Transmissions From Farm to Retail
by Kuhns, Annemarie & Volpe, Richard - 212805 Crop Outlook Reflects Near-Term Prices and Longer Term Market Trends
by Jekanowski, Mark & Vocke, Gary - 212807 Research Raises Agricultural Productivity in Sub-Saharan Africa
by Fuglie, Keith & Rada, Nicholas - 212814 Disability Is an Important Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha & Nord, Mark - 212820 Economic Conditions Affect the Share of Children Receiving Free or Reduced-Price School Lunches
by Hanson, Kenneth & Oliveira, Victor - 212852 Why Do Indian Mangoes Cost So Much?
by Ferrier, Peyton & Landes, Maurice - 212853 Among Women Farmers, Different Specializations Dominate Farm Numbers, Farm Sales
by Hoppe, Robert - 212889 The Revised ERS Farm Typology: Classifying U.S. Farms To Reflect Today's Agriculture
by Hoppe, Robert & MacDonald, James - 212890 Nonmetro Areas as a Whole Experience First Period of Population Loss
by Cromartie, John - 244273 Major Factors Affecting Global Soybean and Products Trade Projections
by Lee, Tani & Tran, Anh & Hansen, James & Ash, Mark - 244274 Recent Evidence on the Effects of Food Store Access on Food Choice and Diet Quality
by Ver Ploeg, Michele & Rahkovsky, Ilya - 244275 Retail Food Price Inflation Varies Geographically
by Kuhns, Annemarie & Levin, David - 244276 Cost Savings From Precision Agriculture Technologies on U.S. Corn Farms
by Schimmelpfennig, David
March, Issue 02
- 209923 Many U.S. School Districts Serve Local Foods
by Ralston, Katherine & Benson, Matthew - 209924 How Do Households Respond to Rising Food Prices in Developing Countries?
by Tandon, Sharad & Landes, Maurice - 209925 Measuring Access to Food in Tanzania: A Food Basket Approach
by Cochrane, Nancy & D'Souza, Anna - 209926 Recession Had Greater Impact on Visits to Sit-Down Restaurants Than Fast Food Places
by Hamrick, Karen - 209927 Restricting Sugar-Sweetened Beverages From SNAP Purchases Not Likely To Lower Consumption
by Todd, Jessica & Ver Ploeg, Michele - 211211 Family Farming in the United States
by MacDonald, James - 211213 Less Eating Out, Improved Diets, and More Family Meals in the Wake of the Great Recession
by Todd, Jessica & Morrison, Rosanna Mentzer - 211214 Adoption of Genetically Engineered Crops by U.S. Farmers Has Increased Steadily for Over 15 Years
by Fernandez-Cornejo, Jorge & Wechsler, Seth James & Livingston, Michael - 211766 What Can State-Level Reforms Tell Us About India’s National Food Security Act?
by Tandon, Sharad & Landes, Maurice & Krishnamurthy, Prasad & Pathania, Vikram - 211769 Infant Formula Costs to the WIC Program Fall
by Oliveira, Victor & Frazão, Elizabeth - 211799 Livestock Gross Margin-Dairy—an Effective Risk Management Tool?
by Blayney, Donald & Mosheim, Roberto - 211807 Farm Financial Position Expected to Remain Strong Despite a Forecast Drop in 2014 Income
by Patrick, Kevin & Ifft, Jennifer & Morehart, Mitch - 211815 Poverty and Deep Poverty Increasing in Rural America
by Farrigan, Tracey - 229282 Different Measures of Food Access Inform Different Solutions
by Dutko, Paula & Ver Ploeg, Michele - 229283 Productivity Gains Increase U.S. Commercial Pork Production
by Mathews, Kenneth & Jones, Keithly & Johnson, Rachel - 229284 While Crop Rotations Are Common, Cover Crops Remain Rare
by Wallander, Steven - 229285 Farm Income Forecast To Remain High in 2013
by Ifft, Jennifer & Patrick, Kevin - 234322 Patterns in FDA Food Import Refusals Highlight Most Frequently Detected Problems
by Bovay, John - 234323 Thin Markets Raise Concerns, But Many Are Capable of Paying Producers Fair Prices
by Adjemian, Michael & Brorsen, B. Wade & Saitone, Tina L. & Sexton, Richard J. - 234324 Local Foods and Farm Business Survival and Growth
by Key, Nigel - 235023 Investigating Temporal Effects on Measured SNAP Participation Rates
by Newman, Constance & Prell, Mark - 235025 Farm Production Practices To Preserve Non-Genetically Engineered Product Markets
by Greene, Catherine & Wechsler, Seth J. - 242492 The United States Is the World’s Leading Poultry Exporter to Sub-Saharan Africa
by Taha, Fawzi
March, Issue 1
- 145450 In the Long Run
by Nickerson, Cynthia J. - 145454 On the Map
by Claassen, Roger - 145457 Indicators
by Anonymous - 145462 How Is Land in the United States Used? A Focus on Agricultural Land
by Borchers, Allison & Nickerson, Cynthia J. - 145469 Visualizing Farm Program Participation and Benefits Across the U.S
by Effland, Anne & O'Donoghue, Erik J. & Breneman, Vincent E. & Nulph, David - 145474 Net Farm Income Is Expected To Decline in 2012 But Remain at a Near Record Level
by Park, Timothy A. & McGath, Christopher & Patrick, Kevin & Ifft, Jennifer & Covey, Theodore - 145478 Hog Spot Market Prices Not Strongly Associated With Production Contracts
by Key, Nigel D. - 145485 Public Agricultural Research Investment Helps Determine Productivity Growth
by Heisey, Paul W. & Wang, Sun Ling & Fuglie, Keith O. - 145491 Recent Conservation Reserve Program Enrollments Signal Changing Priorities
by Hellerstein, Daniel - 145495 Green Payments: Can Conservation and Commodity Programs Be Combined?
by Claassen, Roger - 145504 Food Retailers Adjust Private-Label Prices as Costs and Consumer Demand Change
by Volpe, Richard J., III - 145507 Americans More Realistic About Their Diet Quality
by Gregory, Christian A. - 145510 Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs
by Guthrie, Joanne F. - 145515 China’s Hog Cycle Boosts U.S. Pork Exports
by Gale, H. Frederick, Jr. & Marti, Daniel L. - 145519 Limited Base Acre Provision in the 2008 Farm Act Yields Small Budgetary Savings
by Arriola, Christine & Krissoff, Barry - 145523 What’s Behind the Rise in SNAP Participation?
by Andrews, Margaret S. & Smallwood, David M. - 145529 Switching the Payment Trigger for an Area-Based Revenue Program Could Increase Participation
by Dismukes, Robert & Arriola, Christine & Coble, Keith H. & Ubilava, David - 145534 Identifying Federal Farm Programs’ Potential Overlaps
by O'Donoghue, Erik J. & Effland, Anne & Cooper, Joseph C. - 145537 Government Commodity Payments Continue To Shift to Larger Farms, Higher Income Households
by White, T. Kirk & Hoppe, Robert A. - 145541 Per Capita Income Grows Faster in Delta Regional Authority Counties
by Pender, John L. & Reeder, Richard J.
June, Issue 05
- 209691 Federal Support for Nutrition Research Trends Upward as USDA Share Declines
by Kuchler, Fred & Toole, Andrew - 209693 Crop Genetic Resources May Play an Increasing Role in Agricultural Adaptation to Climate Change
by Heisey, Paul & Day-Rubenstein, Kelly - 209694 WIC Experienced Largest Decrease in Participation in Program’s History in 2014
by Oliveira, Victor - 209695 China’s Agricultural Policies Reshape Global Sorghum Trade
by Motamed, Mesbah & Hansen, James & Tran, Anh & Lee, Tani - 209696 What Does Exchange Rate Appreciation Mean for Export Competitiveness?
by Heerman, Kari - 210927 Beginning Farmers and Ranchers and the Agricultural Act of 2014
by Williamson, James - 210928 Food Loss—Questions About the Amount and Causes Still Remain
by Buzby, Jean C. & Wells, Hodan Farah & Aulakh, Jaspreet - 210929 Double Cropping by U.S. Farmers Varies Over Time and Regionally
by Borchers, Allison & Wallander, Steven - 210930 Wheat Prices Driven By Supply and Demand, Not Speculators
by Adjemian, Michael & Janzen, Joseph - 210931 Consumers Devote a Higher Share of Food Spending to Fruits and Vegetables in Supermarkets Than In Supercenters
by Volpe, Richard - 210932 Pesticide Use Peaked in 1981, Then Trended Downward, Driven by Technological Innovations and Other Factors
by Fernandez-Cornejo, Jorge & Osteen, Craig & Nehring, Richard & Wechsler, Seth James - 210933 Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012
by Bentley, Jeanine - 212764 Food Insecurity in U.S. Households Rarely Persists Over Many Years
by Nord, Mark - 212765 China’s Agricultural Productivity Growth: Strong But Uneven
by Wang, Sun Ling & Gale, Fred - 212794 Onfarm Energy Use Fairly Steady in 2001-11, But Share of Production Costs Rose
by Beckman, Jayson - 212797 ERS’s Food Loss Data Help Inform the Food Waste Discussion
by Buzby, Jean C. & Wells, Hodan Farah & Bentley, Jeanine - 245661 The Power of Proximity: Ethanol Refineries Drive Increased Corn Planting in Their Vicinity
by Motamed, Mesbah - 245662 Five Years of Population Loss in Rural and Small-Town America May Be Ending
by Cromartie, John - 245663 Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends
by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
June, Issue 2
- 145545 Potential Rural Implications of Federal Budget Pressures
by Reeder, Richard J. & Bagi, Faqir Singh - 145546 Stricter Rules Prompt Livestock Producers To Choose Farm Size Just Below Regulatory Cutoff
by Sneeringer, Stacy E. & Key, Nigel D. - 145547 R&D and Productivity Lag in Food Manufacturing
by Day-Rubenstein, Kelly A. & Fuglie, Keith O. - 145548 Farm Program Changes Could Affect Environmental Compliance Incentives
by Claassen, Roger - 145549 Fresh Vegetables and Salty Snacks Cost More in Urban Locales
by Stewart, Hayden & Dong, Diansheng - 145572 Consumers Appear Indifferent to Country-of-Origin Labeling for Shrimp
by Krissoff, Barry & Kuchler, Fred - 145573 Food Insecurity More Common for Households With Nonstandard Work Arrangements
by Coleman-Jensen, Alisha - 145576 Investigating the Time Use Patterns of Obese Americans
by Hamrick, Karen S. - 145579 What Role Do Food and Beverage Prices Have in Childhood Obesity?
by Todd, Jessica E. - 145583 Ethanol Strengthens the Link Between Agriculture and Energy Markets
by McPhail, Lihong Lu & Du, Xiaodong - 145586 Potential Developing Country Agricultural Safeguards in Cereal Grains Markets
by Leister, Amanda M. - 145588 In the Long Run: Global Private-Sector Research Is Considerably Larger for Crop Inputs Than for Livestock
by Heisey, Paul W. - 145591 On the Map: Increases in U.S. Poverty Rate Were Highest in the Manufacturing Areas of the Midwest and South
by Parker, Timothy A. & Farrigan, Tracey L. - 145594 Indicators
by Anonymous - 145596 Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer - 145598 SNAP Benefits Alleviate the Intensity and Incidence of Poverty
by Tiehen, Laura & Ver Ploeg, Michele - 145601 Immigration Policy and Its Possible Effects on U.S. Agriculture
by Zahniser, Steven & Hertz, Thomas & Rimmer, Maureen T. - 145604 Emergence and Impact of USDA’s WASDE Report
by Adjemian, Michael K. - 145610 Private Industry Investing Heavily, and Globally, in Research To Improve Agricultural Productivity
by Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Schimmelpfennig, David E.
July, Issue 06
- 209556 Why Some Return Home to Rural America and Why It Matters
by Cromartie, John & von Reichert, Christiane & Arthun, Ryan - 209557 Understanding the Geography of Growth in Rural Child Poverty
by McGranahan, David