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Content
Undated material is presented at the end, although it may be more recent than other items
May 2020, Volume May 2020
- 303686 Extreme Poverty Counties Found Solely in Rural Areas in 2018
by Farrigan, Tracey - 303687 U.S. Rice Production Changed Significantly in the New Millennium, but Remained Profitable
by Childs, Nathan & Raszap, Sharon Skorbiansky & McBride, William D. - 303688 A Shift to Healthier Diets Likely To Affect Use of Natural Resources
by Canning, Patrick & Morrison, Rosanna Mentzer - 303689 Retail Food Prices Less Volatile Than Farm and Wholesale Prices
by Short, Gianna & Canning, Patrick - 303690 Preschoolers Participating in the Special Supplemental Nutrition Program for Women
by Guthrie, Joann
March 2020, Volume March 2020, Issue 02
- 302914 Family Farm Households Reap Benefits in Working Off the Farm
by Whitt, Christine & Todd, Jessica E. - 302915 Food-Insecure Households Score Lower on Diet Quality Compared to Food-Secure Households
by Mancino, Lisa & Gregory, Christian A. - 302916 Food Loss: Why Food Stays On the Farm or Off the Market
by Astill, Gregory - 302917 It’s in the Genes: Comparing Dairy Bulls’ Ability To Transmit Traits to Their Daughters
by Whitt, Christine
February 2020, Volume February 2020, Issue 01
- 302892 Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories
by Astill, Gregory & Todd, Jessica E. & Page, Elina T. - 302895 In Recent Years, Most Expiring Land in the Conservation Reserve Program Returned to Crop Production
by Bigelow, Daniel & Hellerstein, Daniel - 302897 Beginning Farm Operators and Spouses More Likely To Work Off the Farm Than Established Counterparts
by Key, Nigel - 302898 Much Like Other Americans, Veterans Would Benefit From Improving the Quality of Their Diets
by Stewart, Hayden & Dong, Diansheng - 302901 Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards
by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A. - 302912 African Swine Fever Shrinks Pork Production in China, Swells Demand for Imported Pork
by Haley, Mildred & Gale, Fred - 302913 Consolidation in U.S. Agriculture Continues
by MacDonald, James M.
April 2020, Volume April 2020, Issue 03
- 302918 More Americans Spend More Time in Food-Related Activities Than a Decade Ago
by Zeballos, Eliana - 302919 USDA Agencies Funded $287.7 Million for Specialty Crop Automation or Mechanization Projects
by Astill, Gregory - 302920 USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
by McLaughlin, Patrick W. - 302921 Partially Completed Conservation Contracts Reveal On-Farm Practice Incentives
by Wallander, Steven & Maguire, Kelly B.
September 2019, Volume September 2019, Issue 08
- 302868 U.S. Exports of Chickpeas, Lentils, and Dry Peas Have Dropped Sharply Due to a Steep Decline in Shipments to India
by Bond, Jennifer K. - 302869 ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
by Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon - 302870 Long-Term U.S. Agricultural Outlook Affected Broadly by Uncertainty of China’s Markets
by Gale, Fred & Hansen, James - 302871 Rural Businesses That Receive USDA Business and Industry Guaranteed Loans Less Likely To Fail
by Rupasingha, Anil & Pender, John
October 2019, Volume October 2019, Issue 09
- 302872 The Use of Genetically Engineered Dicamba-Tolerant Soybean Seeds Has Increased Quickly, Benefiting Adopters but Damaging Crops in Some Fields
by Wechsler, Seth J. & Smith, David & McFadden, Jonathan & Dodson, Laura & Williamson, Sam - 302873 Net Cash Farm Income Trends Over the Past Decade Have Varied By State
by Lyons, Greg & Litkowski, Carrie - 302874 Food-Insecure Households Spend Less and Acquire Less Food Per Week Than Food-Secure Households
by Gregory, Christian A. & Mancino, Lisa - 302875 New ARMS Online Data Tool Allows Users To More Easily Access, Analyze, and Compare Farm Statistics
by Subedi, Dipak - 302876 Dried Distillers Grains (DDGs) Have Emerged as a Key Ethanol Coproduct
by Olson, David W. & Capehart, Thomas - 302877 Larger Farms and Younger Farmers Are More Vulnerable to Financial Stress
by Key, Nigel
November 2019, Volume November 2019, Issue 10
- 302878 Measuring the Burden of Global Foodborne Disease From Animal and Fish Sources
by Hoffmann, Sandra & Havelaar, Arie - 302879 Unemployment Insurance and USDA’s Supplemental Nutrition Assistance Program Together Cushioned the Great Recession
by Ver Ploeg, Michele & O’Leary, Christopher J. - 302880 Climate Change Projected To Increase Cost of the Federal Crop Insurance Program due to Greater Insured Value and Yield Variability
by Crane-Droesch, Andrew & Marshall, Elizabeth & Rosch, Stephanie & Wallander, Steven - 302881 Number of Food-Insecure People in Selected Low- and Middle-Income Countries Projected To Fall 45 percent Over Next Decade
by Meade, Birgit - 302882 Agritourism Allows Farms To Diversify and Has Potential Benefits for Rural Communities
by Whitt, Christine & Low, Sarah A. & Van Sandt, Anders - 302883 Low Growth in Corn Yields Has Dragged Down Sub-Saharan African Corn Production
by Nigatu, Getachew & Hansen, James
May 2019, Volume May 2019, Issue 04
- 302706 Imported Greenhouse Tomatoes From Mexico Illustrate the Growing Diversity in Fresh-Market Tomatoes
by Minor, Travis & Baskins, Sarah & Bond, Jennifer K. - 302707 U.S. Hired Farm Workforce Is Aging
by Hertz, Thomas - 302708 Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants
by Guthrie, Joanne - 302709 Specialized Stores Serving WIC Customers in California Improve Food Access Without Raising Food Costs
by McLaughlin, Patrick W. - 302710 U.S. Exports for Most Major Meat Commodities Grew in 2018
by Chalise, Lekhnath & Ha, Kim A. & Haley, Mildred & Knight, Russell & Melton, Alex - 302712 SNAP Redemptions Contributed to Employment During the Great Recession
by Pender, John & Jo, Young - 302713 Developing Alternatives to Antibiotics Used in Food Animal Production
by Sneeringer, Stacy
March 2019, Volume March 2019, Issue 02
- 302682 Drought-Tolerant Corn in the United States: Research, Commercialization, and Related Crop Production Practices
by McFadden, Jonathan - 302683 Grocery Store Prices Rose for the First Time in 3 Years in 2018
by Kuhns, Annemarie - 302684 No-till and Strip-till Are Widely Adopted but Often Used in Rotation With Other Tillage Practices
by Claassen, Roger - 302685 The Release of China’s Rice Stocks Could Impact Global Feed Markets
by Skorbiansky, Sharon Raszap & Childs, Nathan & Hansen, James - 302686 Higher Vehicle Exclusions and Asset Limits in SNAP May Encourage Asset Accumulation Among Low-Income Households
by Todd, Jessica E.
June 2019, Volume June 2019, Issue 05
- 302715 U.S. Shoppers’ Access to Multiple Food Stores Varies by Region
by Rhone , Alana & Ver Ploeg, Michele - 302717 Conservation Practices With Greater Benefits to Farmers and Ranchers Have Higher EQIP Completion Rates
by Wallander, Steven & Claassen, Roger - 302718 New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales
by Page, Elina T. & Carlson, Andrea - 302719 Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day
by Stewart , Hayden & Hyman, Jeffrey - 302720 U.S. Agricultural Exports Supported 1.2 Million Full-Time Jobs in 2017
by Persuad, Suresh - 302721 Who Are the World’s Food Insecure? Identifying the Risk Factors of Food Insecurity Around the World
by Smith, Michael D. & Meade, Birgit
July 2019, Volume July 2019, Issue 06
- 302722 Brazil Once Again Becomes the World’s Largest Beef Exporter
by Zia, Mustafa & Hansen, James & Hjort, Kim & Valdes, Constanza - 302723 Patterns of Pesticide Use, Exposure, and Toxicity Jointly Determine Impacts on Honeybees and Other Pollinators
by Smith, David & Hitaj, Claudia - 302724 Retail Food Price Inflation Has Slowed Over Time
by Okrent , Abigail & Kuhns, Annemarie - 302725 Marketing and Production Contracts Are Widely Used in U.S. Agriculture
by MacDonald, James M. & Burns, Christopher - 302726 SNAP Participants Are More Likely To Leave the Program When Local Labor Markets Improve
by Scherpf Erik - 302728 Quantifying the Impact of SNAP Benefits on the U.S. Economy and Jobs
by Canning, Patrick & Morrison, Rosanna Mentzer
February 2019, Volume February 2019, Issue 01
- 302678 Economic Implications of Increased Breastfeeding Rates in WIC
by Oliveira, Victor & Prell, Mark & Cheng, Xinzhe - 302679 Mergers in Seeds and Agricultural Chemicals: What Happened?
by MacDonald, James M. - 302680 Rising Wages Point to a Tighter Farm Labor Market in the United States
by Zahniser, Steven & Taylor, J. Edward & Hertz, Thomas & Charlton, Diane - 302681 Rural Population Trends
by Cromartie , John & Vilorio, Dennis
December 2019, Volume December 2019, Issue 11
- 302884 Food Insecurity Among Children Has Declined Overall But Remains High for Some Groups
by Coleman-Jensen, Alisha - 302885 2018 Farm Act Retains Conservation Programs But Could Reduce Payments for Land Retirement
by Claassen, Roger & Hellerstein, Daniel & Wallander, Steven - 302886 U.S. Per Capita Availability of Red Meat, Poultry, and Seafood on the Rise
by Bentley, Jeanine - 302889 U.S. Caloric Sweetener Deliveries Continue to Decline on a Per Capita Basis, Driven By Lower High-Fructose Corn Syrup Use
by McConnell, Michael J.
August 2019, Volume August 2019, Issue 07
- 302730 Changes in Commodity-Income Support Programs and Commodity Prices Have Caused Increased Variability in Support Payments
by Boussios, David & O'Donoghue, Erik - 302863 Climate Change Likely to Have Uneven Impacts on Agricultural Productivity
by Wang, Sun Ling & Nehring, Richard & Williams, Ryan - 302864 Conservation Trends in Agriculture Reflect Policy, Technology, and Other Factors
by Marshall, Elizabeth & Maguire, Kelly B. & Hellerstein, Daniel & Schimmelpfennig, David - 302865 Soybean Demand Projected to Grow in 2019/20, But Record Inventories Dampen Prices
by Matias, Mariana & Ash, Mark - 302866 SNAP Households Adjust Their Expenditures and How They Spend Their Time in Response to Changes in Program Benefits
by Rabbitt, Matthew P. & Kim, Jiyoon - 302867 ERS’s SNAP Distribution Schedule Database Allows for New Research on Program Impacts
by Todd, Jessica E. & Gregory, Christian A.
April 2019, Volume April 2019, Issue 03
- 302699 Disabilities in the U.S. Farm Population
by Miller, Cristina - 302701 Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals
by Ollinger, Michael & Guthrie, Joanne - 302702 Not All Consumers Are Following Food Safety Advice From Health Officials
by Rhodes, M. Taylor & Kuchler, Fred - 302703 Southeast Asia’s Growing Meat Demand and Its Implications for Feedstuffs Imports
by Lee, Tani & Hansen, James - 302704 The Tax Cuts and Jobs Act Would Have Lowered Average Income Tax Rates for Farm Households between 2016 and 2017
by Williamson, James - 302705 Time Spent Eating Varies by Age, Education, and Body Mass Index
by Restrepo, Brandon & Zeballos, Eliana
September 2018, Volume September 2018, Issue 08
- 302647 Sub-Saharan Africa’s Food Security Situation Varies by Region
by Meade, Birgit & Thome, Karen - 302648 Under the Tax Cuts and Jobs Act, Only 0.11 Percent of Farm Estates Would Have Owed Estate Taxes in 2016
by Bawa, Siraj Gustavo - 302649 Food Safety Costs for Farms Vary Across Commodities Due to Differences in Farm Size
by Ferrier, Peyton - 302650 Participation in SNAP Varies Across States But Is Generally Decreasing
by Smith, Alex & Teihen, Laura - 302651 High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs
by Ralston, Katherine & Guthrie, Joanne - 302652 Local Labor Market Conditions Impact Participation in USDA’s Supplemental Nutrition Assistance Program
by Scherpf, Erik - 302653 Cost-Effective Strategies for Reducing Cropland Nutrient Deliveries to the Gulf of Mexico
by Ribaudo, Marc & Marshall, Elizabeth & Aillery, Marcel - 302657 Food Spending of Middle-Income Households Hardest Hit by the Great Recession
by Cho, Clare & Todd, Jessica E. & Saksena, Michelle
October 2018, Volume October 2018, Issue 09
- 302658 Innovation Can Make Rural Manufacturers More Resilient
by Wojan, Tim - 302659 Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago
by Guthrie, Joanne & Lin, Biing-Hwan - 302660 Major Changes in Export Flows Over the Last Decade Show the U.S. Is Losing Market Share in Global Grain Trade
by Liefert, Olga & Nulph, David - 302661 Despite Elevated Loss Rate Since 2006, U.S. Honey Bee Colony Numbers Are Stable
by Ferrier, Peyton - 302662 Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program
by McLaughlin, Patrick W. - 302663 New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
by Restrepo, Brandon & Minor, Travis
November 2018, Volume November 2018, Issue 10
- 302664 New U.S. Food Expenditure Estimates Find Food-Away-From-Home Spending Is Higher Than Previous Estimates
by Elitzak, Howard & Okrent, Abigail - 302665 Food Pantries Provide Emergency Food to More Than One-Quarter of Food-Insecure Households
by Coleman-Jensen, Alisha - 302666 International Food Security Expected To Improve, But Regional Differences Persist
by Meade, Birgit & Thome, Karen & Melton, Alex - 302667 Educational Attainment a Key Factor in Rural Patient Uptake of Telehealth Activities
by Stenberg, Peter L. - 302668 Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties
by McLaughlin, Patrick W.
May 2018, Volume May 2018, Issue 04
- 302601 The 2012-13 U.S. Drought Heightened Federal Disaster Assistance Payments for Livestock Producers
by MacLachlan, Matthew & Sean E. Ramos, & Ashley Hungerford - 302602 Impacts of the Value-Added Producer Grant Program on Business Outcomes
by Rupasingha, Anil & Pender, John - 302603 County-Level Data Show Changes in the Number and Concentration of Food Stores
by Rhone, Alana - 302604 The Efect of Conservation Payments on Farmer Adoption Varies Across Conservation Practices
by Claassen, Roger & Smith, David - 302605 Use of Nutrition Information and the Food Healthfulness Gap
by Zeballos, Eliana & Anekwe, Tobenna D. - 302614 Agricultural Research in High-Income Countries Faces New Challenges as Public Funding Stalls
by Heisey, Paul & Fuglie, Keith
March 2018, Volume March 2018, Issue 02
- 302516 Older Operators Often Run Small Family Farms, Particularly Retirement and Low-Sales Farms
by Hoppe, Robert A. & Subedi, Dipak & Vilorio, Dennis - 302574 Distance to Grocery Stores and Vehicle Access Influence Food Spending by Low-Income Households at Convenience Stores
by Larimore, Elizabeth & Ver Ploeg, Michele - 302575 Shopping at Farmers’ Markets and Roadside Stands Increases Fruit and Vegetable Demand
by Stewart, Hayden - 302576 Agricultural Productivity Growth in the United States: 1948-2015
by Wang, Sun Ling & Nehring, Richard & Mosheim, Roberto - 302577 Examining Consolidation in U.S. Agriculture
by MacDonald, James M. & Hoppe, Robert A. - 302595 Pollination Service Fees
by Ferrier, Peyton
March 2018, Volume March 2018, Issue 01
June 2018, Volume June 2018, Issue 05
- 302615 Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth
by Jones, Keithly & Haley, Mildred & Melton, Alex - 302616 Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016
by Greene, Catherine & Vilorio, Dennis - 302617 Age Composition of USDA’s SNAP Caseload Shifts in Response to Economic Conditions, Legislation, and Demographic Trends
by Majchrowicz, Alex - 302634 Trends in Food Recalls
by Page, Elina T. & Taylor, Curtia - 302635 Higher Incomes and Greater Time Constraints Lead to Purchasing More Convenience Foods
by Rahkovsky, Ilya & Jo, Young
July 2018, Volume July 2018, Issue 06
- 302636 Five Decades of Price Swings for Food and Other Consumer Spending Categories
by Kuhns, Annemarie - 302637 Current Indicators of Farm Sector Financial Health
by Key, Nigel & Litkowski, Carrie & Williamson, James - 302638 Driven by Almonds, Pollination Services Now Exceed Honey as a Source of Beekeeper Revenue
by Ferrier, Peyton - 302639 Farm Operators Owned $19.1 Billion in Oil and Gas Rights, Which Generated $3.8 Billion in Payments in 2014
by Hitaj, Claudia - 302640 Child Poverty Heavily Concentrated in Rural Mississippi, Even More So Than Before the Great Recession
by Farrigan, Tracey
February 2018, Volume February 2018, Issue 01
- 302491 Small Business Loans and Rural Business Growth
by Rupasingha, Anil - 302492 World Agricultural Trade Experiences Sizable Growth but Still Faces Barriers
by Zahniser, Steven & Beckman, Jayson & Heerman, Kari E.R. - 302493 Rural Healthcare Facilities Had Modest Job Growth, but No Measurable Employment Impact on Other Sectors
by Miller, Cristina - 302494 ERS’s Supplemental Nutrition Assistance Program Policy Index Captures State Differences in Program Administration
by Stacy, Brian & Tiehen, Laura - 302495 Despite Slow Growth From 2005 to 2015, Independent Grocery Stores Remain Important for Rural Communities
by Cho, Clare - 302501 Progress and Challenges in Global Food Security
by Christensen, Cheryl - 302502 Hurricane Irma Hits Florida’s Agricultural Sector
by Bond, Jennifer K. & Perez, Agnes - 302503 Changing Farmland Values Affect Renters and Landowners Differently
by Key, Nigel & Burns, Christopher - 302515 Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality
by Mancino, Lisa & Guthrie, Joanne
February 2018, Volume February 2018
- 283707 Yogurt Products and Breakfast Cereals Increasing Their Fiber Contents
by Martinez, Stephen & Levin, David
December 2018, Volume December 2018, Issue 11
- 302672 Reduced Exports to China in Fiscal Year 2019 May Drive U.S. Agricultural Trade Balance to Lowest Level Since 2007
by Melton, Alex & Cooke, Bryce - 302674 Trends in the Adoption of Genetically Engineered Corn, Cotton, and Soybeans
by Wechsler, Seth J. - 302675 Productivity Increases With Farm Size in the Heartland Region
by Key, Nigel - 302676 Farm Households Divide Their Time Between On-Farm and Off-Farm Labor
by Prager, Daniel - 302677 Variety-Adjusted Food Prices Are Slightly Higher in Census Tracts Where Households Have Limited Access to a Supermarket
by Ver Ploeg, Michele & Fan, Linlin
December 2018, Volume December 2018, Issue 10
- 302670 Monthly Timing of SNAP Spending Less Smooth for Some Households
by Gregory, Christian A.
August 2018, Volume August 2018, Issue 07
- 302642 Monitoring Trends in Retail Prices and Farm Shares of Food Products
by Stewart, Hayden - 302643 New Survey Results Highlight Variation in Food Safety Practices Prior to the Produce Rule
by Astill, Gregory & Minor, Travis & Calvin, Linda & Thornsbury, Suzanne - 302644 Federal Commodity Programs Price Loss Coverage and Agriculture Risk Coverage Address Price and Yield Risks Faced by Producers
by Motamed, Mesbah - 302645 Conservation Program Spending Levels Off But Continues Shift to Working Land Programs
by Claassen, Roger
April 2018, Volume April 2018, Issue 03
- 302596 Egg Price Impacts of the 2014-15 Highly Pathogenic Avian Influenza Outbreak
by Ramos, Sean E. & Melton, Alex & MacLachlan, Matthew - 302597 More Microloans Issued in Regions With Higher Concentrations of Small Farms and Beginning Farmers, Women, and Minorities
by Tulman, Sarah - 302598 Consumer Demand for Fresh Fruit Drives Increases Across Sector
by Minor, Travis & Perez, Agnes - 302599 Number of People Participating in USDA's Supplemental Nutrition Assistance Program Continues To Fall
by Oliveira, Victor - 302600 China’s Agricultural Investment Abroad Is Rising
by Gale, Fred & Gooch, Elizabeth
2017, Issue 10
- 266027 The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender
by Meade, Birgit & Muhammad , Andrew - 266028 Low Wholesale Turkey Prices in 2017 Should Translate to Lower Costs for Consumers This Thanksgiving
by Melton, Alex - 266029 Number of Food and Beverage Processing Plants Varies Across the United States
by Martinez, Stephen - 266031 Tax Policy Can Alter Farm Asset Investment Decisions
by Williamson, James
2017, Issue 09
- 265966 Follow the Food Dollars
by Canning, Patrick - 265969 Rural Manufacturing Survival and Its Role in the Rural Economy
by Low, Sarah A. - 265980 Adults in Households With More Severe Food Insecurity Are More Likely To Have a Chronic Disease
by Gregory, Christian A. & Coleman-Jensen, Alisha - 265988 Wheat Price Discovery Remains Concentrated in the United States, but Shifting to Europe
by Adjemian, Michael K. & Janzen, Joseph P. - 265994 Grassroots Innovation Widespread in Rural Areas and Concentrated in Manufacturing
by Wojan, Tim - 266026 Sub-Saharan Africa Is Projected To Be the Leader in Global Rice Imports
by Nigatu, Getachew & Hansen, James & Childs, Nathan & Seeley, Ralph
2017, Issue 08
- 265651 Understanding the Prevalence, Severity, and Distribution of Food Insecurity in the United States
by Rabbitt, Matthew P. & Coleman-Jensen, Alisha & Gregory, Christian A. - 265658 Adults With Disabilities, Especially Mental Health Disabilities, Are at a Higher Risk for Food Insecurity
by Coleman-Jensen, Alisha & Brucker , Debra L. - 265962 Study Finds Crop Insurance Has Small Effect on Environmental Quality
by Claassen, Roger - 265963 Rural Areas Show Overall Population Decline and Shifting Regional Patterns of Population Change
by Cromartie, John - 265964 Veterans Are Positioned To Contribute Economically to Rural Communities
by Farrigan, Tracey
2017, Issue 07
- 265643 Gathering Experimental Evidence To Improve the Design of Agricultural Programs
by Lynch, Lori & Hellerstein, Daniel & Higgins, Nathaniel & Wallander, Steven - 265644 USDA’s FoodAPS: Providing Insights Into U.S. Food Demand and Food Assistance Programs
by Todd, Jessica E. & Tiehen, Laura & Clay, Dawn Marie - 265645 USDA’s National School Lunch Program Reduces Food Insecurity
by Ralston, Katherine & Coleman-Jensen, Alisha - 265646 U.S. Upland Cotton Exports and Mill Use Projected To Improve
by Badau, Flavius - 265647 Although Small, Markets Have Been Expanding for GE Crops With Traits That Increase Nutrient Content or Improve Taste
by McFadden, Jonathan - 265648 Examining Farm Sector and Farm Household Income
by Prager, Daniel & Burns, Christopher & Key, Nigel - 265649 Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices
by Kuhns, Annemarie & Rehkamp, Sarah - 265650 Newly Updated ERS Data Show 2016 Production, Trade Volume, and Per Capita Availability of Vegetables and Pulses
by Minor, Travis
2017, Issue 06
- 265390 Conservation Compliance in the Crop Insurance Era
by Claassen, Roger & Bowman, Maria - 265391 Unexpected Hikes in Energy Prices Increase the Likelihood of Food Insecurity
by Tuttle, Charlotte - 265392 Redeeming WIC Benefits at California Farmers’ Markets
by McLaughlin, Patrick - 265393 Applications for the Noninsured Crop Disaster Program Increased After the Agricultural Act of 2014
by Hungerford, Ashley & Astill, Gregory - 265394 Urban Areas Offer Higher Earnings for Workers With More Education
by Marré, Alexander - 265395 Declines in Pollinator Forage Suitability Were Concentrated in the Midwest, the Over-Summering Grounds for Many Honeybees
by Hitaj, Claudia & Smith, David & Hellerstein, Daniel - 265396 U.S. Diets Still Out of Balance With Dietary Recommendations
by Bentley, Jeanine
2017, Issue 05
- 263495 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen - 263496 The California Leafy Greens Industry Provides an Example of an Established Food Safety System
by Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta - 263497 The Relationship Between Energy Prices and Food-Related Energy Use in the United States
by Canning, Patrick & Rehkamp, Sarah - 264877 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen - 264878 Farmers Employ Strategies To Reduce Risk of Drought Damages
by Wallander, Steven & Marshal, Elizabeth & Aillery, Marcel - 265385 Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
by Restrepo, Brandon - 265386 WIC Participation Continues To Decline
by Oliveira, Victor - 265387 Changes in Herd Composition a Key to Indian Dairy Production
by Landes, Maurice & Cessna, Jerry - 265388 Increased Demand for U.S. Agricultural Exports Would Likely Lead to More U.S. Jobs
by Zahniser, Steven & Hertz, Thomas & Dixon, Peter B. & Rimmer, Maureen T. - 265389 Understanding Irrigated Agriculture
by Schaible, Glenn
2017, Issue 04
- 263468 Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry
by Ollinger, Michael & Rhodes, Taylor M. - 263469 Households Purchase More Produce and Low-Fat Dairy at Supermarkets, Supercenters, and Warehouse Club Stores
by Kuhns, Annemarie - 263470 School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis
by Hyman, Jeffrey & Ralston, Katherine - 263471 Genetically Modified Alfalfa Production in the United States
by Wechsler, Seth J. & Milkove, Daniel - 263494 U.S. Agricultural Trade in 2016: Major Commodities and Trends
by Cooke, Bryce & Melton, Alex & Ramos, Sean
2017, Issue 03
- 262725 Agricultural Recovery in Russia and the Rise of Its South
by Rada, Nicholas & Liefert, William & Liefert, Olga - 263449 Mergers and Competition in Seed and Agricultural Chemical Markets
by MacDonald, James M. - 263461 Revised WIC Food Packages Increase Purchases of Whole Grains
by Rahkovsky, Ilya - 263463 Low-Income Areas With Low Supermarket Access Increased in Urban Areas, But Not in Rural Areas, Between 2010 and 2015
by Rhone, Alana - 263465 Dedicating Agricultural Land to Energy Crops Would Shift Land Use
by Sands, Ron & Malcolm, Scott - 263467 Shares of Food Commodities Purchased Away From Home Vary by Commodity
by Lin, Biing-Hwan
2017, Issue 02
- 261725 Consumers Paid Less for Grocery Store Foods in 2016 Than in 2015
by Kuhns, Annemarie & Levin, David - 261728 South Africa Resumes Imports of U.S. Chicken Following 15 Years of Anti-Dumping Duties
by Cochrane, Nancy - 261731 Nearly 14,000 USDA Microloans Issued Between 2013 and 2015
by Tulman, Sarah