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Content
September 2017, Volume September 2017, Issue Issue 08
- 265651 Understanding the Prevalence, Severity, and Distribution of Food Insecurity in the United States
by Rabbitt, Matthew P. & Coleman-Jensen, Alisha & Gregory, Christian A.
- 265658 Adults With Disabilities, Especially Mental Health Disabilities, Are at a Higher Risk for Food Insecurity
by Coleman-Jensen, Alisha & Brucker , Debra L.
- 265962 Study Finds Crop Insurance Has Small Effect on Environmental Quality
by Claassen, Roger
- 265963 Rural Areas Show Overall Population Decline and Shifting Regional Patterns of Population Change
by Cromartie, John
- 265964 Veterans Are Positioned To Contribute Economically to Rural Communities
by Farrigan, Tracey
October 2017, Volume October 2017, Issue Issue 09
- 265966 Follow the Food Dollars
by Canning, Patrick
- 265969 Rural Manufacturing Survival and Its Role in the Rural Economy
by Low, Sarah A.
- 265980 Adults in Households With More Severe Food Insecurity Are More Likely To Have a Chronic Disease
by Gregory, Christian A. & Coleman-Jensen, Alisha
- 265988 Wheat Price Discovery Remains Concentrated in the United States, but Shifting to Europe
by Adjemian, Michael K. & Janzen, Joseph P.
- 265994 Grassroots Innovation Widespread in Rural Areas and Concentrated in Manufacturing
by Wojan, Tim
- 266026 Sub-Saharan Africa Is Projected To Be the Leader in Global Rice Imports
by Nigatu, Getachew & Hansen, James & Childs, Nathan & Seeley, Ralph
November 2017, Volume November 2017, Issue Issue 10
May 2017, Volume May 2017, Issue Issue 04
- 263468 Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry
by Ollinger, Michael & Rhodes, Taylor M.
- 263469 Households Purchase More Produce and Low-Fat Dairy at Supermarkets, Supercenters, and Warehouse Club Stores
by Kuhns, Annemarie
- 263470 School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis
by Hyman, Jeffrey & Ralston, Katherine
- 263471 Genetically Modified Alfalfa Production in the United States
by Wechsler, Seth J. & Milkove, Daniel
- 263494 U.S. Agricultural Trade in 2016: Major Commodities and Trends
by Cooke, Bryce & Melton, Alex & Ramos, Sean
March 2017, Volume March 2017, Issue Issue 02
June 2017, Volume June 2017, Issue Issue 05
- 263495 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen
- 263496 The California Leafy Greens Industry Provides an Example of an Established Food Safety System
by Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta
- 263497 The Relationship Between Energy Prices and Food-Related Energy Use in the United States
by Canning, Patrick & Rehkamp, Sarah
- 264877 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen
- 264878 Farmers Employ Strategies To Reduce Risk of Drought Damages
by Wallander, Steven & Marshal, Elizabeth & Aillery, Marcel
- 265385 Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
by Restrepo, Brandon
- 265386 WIC Participation Continues To Decline
by Oliveira, Victor
- 265387 Changes in Herd Composition a Key to Indian Dairy Production
by Landes, Maurice & Cessna, Jerry
- 265388 Increased Demand for U.S. Agricultural Exports Would Likely Lead to More U.S. Jobs
by Zahniser, Steven & Hertz, Thomas & Dixon, Peter B. & Rimmer, Maureen T.
- 265389 Understanding Irrigated Agriculture
by Schaible, Glenn
August 2017, Volume July 2017, Issue Issue 07
July 2017, Volume July 2017, Issue Issue 06
February 2017, Volume January-February 2017, Issue Issue 01
- 261682 Energy Consumption and Production in Agriculture
by Hitaj, Claudia
- 261683 ERS’s Updated Food Access Research Atlas Shows an Increase in Low-Income and Low-Supermarket Access Areas in 2015
by Rhone, Alana & Ver Ploeg, Michele
- 261685 Pulses Production Expanding as Consumers Cultivate a Taste for U.S. Lentils and Chickpeas
by Bond, Jennifer
- 261686 Historical Analysis of MPP-Dairy Suggests Limited Impact on Average Margins but Considerable Potential for Risk Reduction
by Cessna, Jerry & Mark, Tyler & Burdine, Kenneth & Dohlman, Erik
- 261687 Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
by Restrepo, Brandon
- 261688 U.S. Per Capita Availability of Red Meat, Poultry, and Fish Lowest Since 1983
by Bentley, Jeanine
August 2017, Volume August 2017, Issue Issue 07
- 265644 USDA’s FoodAPS: Providing Insights Into U.S. Food Demand and Food Assistance Programs
by Todd, Jessica E. & Tiehen, Laura & Clay, Dawn Marie
- 265645 USDA’s National School Lunch Program Reduces Food Insecurity
by Ralston, Katherine & Coleman-Jensen, Alisha
- 265646 U.S. Upland Cotton Exports and Mill Use Projected To Improve
by Badau, Flavius
- 265647 Although Small, Markets Have Been Expanding for GE Crops With Traits That Increase Nutrient Content or Improve Taste
by McFadden, Jonathan
- 265648 Examining Farm Sector and Farm Household Income
by Prager, Daniel & Burns, Christopher & Key, Nigel
- 265649 Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices
by Kuhns, Annemarie & Rehkamp, Sarah
- 265650 Newly Updated ERS Data Show 2016 Production, Trade Volume, and Per Capita Availability of Vegetables and Pulses
by Minor, Travis
April 2017, Volume April 2017, Issue Issue 03
July 2017, Volume 2017, Issue Issue 06
April 2017, Volume 2017, Issue Issue 03
2016, Issue Issue 11
2016, Issue Issue 10
- 1-1 U.S. Agricultural R&D in an Era of Falling Public Funding
by Clancy, Matthew & Fuglie, Keith & Heisey, Paul
- 1-1 Illuminating SNAP Performance Using the Power of Administrative Data
by Prell, Mark
- 1-1 Food Insecurity Among Children Declined to Pre-Recession Levels in 2015
by Coleman-Jensen, Alisha & Smith, Michael
- 1-1 Purchases of Foods by Convenience Type Driven by Prices, Income, and Advertising
by Okrent, Abigail
- 1-1 Changes in Farmers’ Financial Status May Affect Crop Insurance Demand
by Farrin, Katie
- 1-1 Share of Farm Businesses Receiving Lease and Royalty Income From Energy Production Varies Across Regions
by Hitaj, Claudia
- 1-1 Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
by Hamrick, Karen
2016, Issue Issue 09
2016, Issue Issue 08
- 1-1 Productivity Growth Is Still the Major Driver in Growing U.S. Agricultural Output
by Wang, Sun Ling & Ball, Eldon & Nehring, Richard & Mosheim, Roberto
- 1-1 For Beginning Farmers, Business Survival Rates Increase With Scale and With Direct Sales to Consumers
by Key, Nigel
- 1-1 Voluntary Labeling of Chicken “Raised Without Antibiotics” Has Posed Challenges for Firms and Consumers
by Bowman, Maria & Marshall, Kandice
- 1-1 U.S. Beef and Pork Consumption Projected To Rebound
by Badau, Flavius
- 1-1 Percent of Income Spent on Food Falls as Income Rises
by Tuttle, Charlotte & Kuhns, Annemarie
- 1-1 An Economic Perspective on Soil Health
by Bowman, Maria & Wallander, Steven & Lynch, Lori
2016, Issue Issue 07
- 1-1 Land Acquisition and Transfer in U.S. Agriculture
by Bigelow, Daniel & Hubbs, Todd
- 1-1 U.S.-Mexico Agricultural Trade: Opportunities for Making Free Trade Under NAFTA More Agile
by Zahniser, Steven & Moreno, Adriana Herrera & Ruanova, Arturo Calderón
- 1-1 Farm Bill Income Cap for Program Payment Eligibility Affects Few Farms
by Durst, Ron & Williams, Robert
- 1-1 Processing and Marketing Blunt the Impact of Volatile Farm Prices on Retail Dairy Prices
by Unknown
- 1-1 States Differ in the Distribution of WIC Benefits Across Types of Retail Food Stores
by Rhone, Alana & Tiehen, Laura
- 1-1 Sanitary and Phytosanitary Measures and Technical Barriers to Trade: How Much Do They Impact U.S.-EU Agricultural Trade?
by Arita, Shawn & Beckman, Jayson & Mitchell, Lorraine
2016, Issue Issue 06
- 1-1 A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-1 Butter and Margarine Availability Over the Last Century
by Bentley, Jeanine & Ash, Mark
- 1-1 A Bigger Piece of the Pie: Exports Rising in Share of U.S. Apple Production
by Perez, Agnes
- 1-1 Oil Prices and Ethanol Demand Drive Changes in Agricultural Commodity Production in Brazil
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph
- 1-1 India Emerges as a Major Beef Exporter
by Landes, Maurice & Melton, Alex & Edwards, Seanicaa
- 1-1 Food Insecurity and Hispanic Diversity
by Rabbitt, Matthew & Smith, Michael & Coleman-Jensen, Alisha
- 1-1 Trends in Farm Sector Debt Vary by Type of Debt and Lender
by Patrick, Kevin & Kuhns, Ryan
- 1-1 Production, Transportation, and Policy Factors Determine U.S. Export Competitiveness in World Corn and Soybean Markets
by Meade, Birgit & McBride, William
2016, Issue Issue 05
2016, Issue Issue 04
2016, Issue Issue 03
2016, Issue Issue 02
- 1-1 Patterns in FDA Food Import Refusals Highlight Most Frequently Detected Problems
by Bovay, John
- 1-1 Thin Markets Raise Concerns, But Many Are Capable of Paying Producers Fair Prices
by Adjemian, Michael & Brorsen, B. Wade & Saitone, Tina L. & Sexton, Richard J.
- 1-1 Local Foods and Farm Business Survival and Growth
by Key, Nigel
- 1-1 Investigating Temporal Effects on Measured SNAP Participation Rates
by Newman, Constance & Prell, Mark
- 1-1 Farm Production Practices To Preserve Non-Genetically Engineered Product Markets
by Greene, Catherine & Wechsler, Seth J.
- 1-1 The United States Is the World’s Leading Poultry Exporter to Sub-Saharan Africa
by Taha, Fawzi
2016, Issue Issue 01
- 1-1 Agriculture Risk Coverage Program Proves More Popular Than the Supplemental Coverage Option
by O'Donoghue, Erik & Hungerford, Ashley
- 1-1 Consumers Behaved Rationally, If Belatedly, After Food Safety Recalls in 2011 and 2012
by Kuchler, Fred
- 1-1 Retail Egg Price Volatility in 2015 Reflects Farm Conditions
by Kuhns, Annemarie & Harvey, David
- 1-1 USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas
by Cho, Clare & Guthrie, Joanne
- 1-1 Japanese Beef Imports by Exporting Source and the Impacts of Tariff Reforms
by Muhammad, Andrew & Heerman, Kari & Melton, Alex & Dyck, John
- 1-1 Rice Imports Help Alleviate Haiti’s Food Needs
by Cochrane, Nancy & Childs, Nathan & Rosen, Stacey
- 1-1 No-Till or Strip-Till Use Varies by Region
by Wade, Tara & Claassen, Roger
- 1-1 Understanding America’s Diverse Family Farms
by Hoppe, Robert & MacDonald, James M.
2015, Issue Issue 11
2015, Issue Issue 10
- 1-1 Despite Profit Potential, Organic Field Crop Acreage Remains Low
by McBride, William & Greene, Catherine
- 1-1 Household-Level Data Might Not Accurately Characterize Food Insecurity: Evidence From Bangladesh
by D'Souza, Anna & Tandon, Sharad
- 1-1 Stacking of Herbicide-Tolerant and Insect-Resistance Traits in Seeds Has Increased
by Fernandez-Cornejo, Jorge & Wechsler, Seth James
- 1-1 Tenure, Ownership and Transition of Agricultural Land (TOTAL) Survey 2014: A New USDA, Economic Research Service/National Agricultural Statistics Service Data Product
by Borchers, Allison
- 1-1 Long-Term Response to Water Scarcity in California
by Wallander, Steven & Aillery, Marcel & Schaible, Glenn
2015, Issue Issue 09
- 1-1 A Look at What’s Driving Lower Purchases of School Lunches
by Ralston, Katherine & Newman, Constance
- 1-1 International Food Security Assessment: Past Progress and Prospects Through 2025
by Rosen, Stacey & Meade, Birgit
- 1-1 Infant Formula Manufacturers Offer Large Rebates to Win WIC Contracts
by Oliveira, Victor
- 1-1 Rising Russian Meat Production Reduces Imports
by Liefert, William & Liefert, Olga
- 1-1 Federal Crop Insurance Is Associated With Higher Levels of Short-Term Farm Debt
by Ifft, Jennifer & Kuethe, Todd & Morehart, Mitch
- 1-1 The Cost Effectiveness of Removing Nitrogen by Restoring and Protecting Wetlands Varies Geographically
by Hansen, LeRoy
- 1-1 ERS Tracks Meat Prices at the Retail, Wholesale, and Farm Levels
by Hahn, William & Angadjivand, Sahar & Sewadeh, Mirvat & Edwards, Seanicaa
2015, Issue Issue 08
- 1-1 Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets
by Carlson, Andrea & Dong, Diansheng & Stewart, Hayden & Frazao, Betsy
- 1-1 Amber Waves in the Fertile Crescent: The Changing U.S. Role in Agricultural Markets in the Middle East and North Africa
by Motamed, Mesbah & Nigatu, Getachew
- 1-1 U.S. Agricultural Productivity Growth: The Past, Challenges, and the Future
by Wang, Sun Ling & Heisey, Paul & Schimmelpfennig, David & Ball, Eldon
- 1-1 Energy Policies Could Drive Ethanol Trade
by Beckman, Jayson
- 1-1 Linking Administrative and Survey Data Provides a More Complete Picture of Whether SNAP Benefits Reach the Poorest Households
by Scherpf, Erik
- 1-1 Potatoes and Tomatoes Account for Over Half of U.S. Vegetable Availability
by Bentley, Jeanine
- 1-1 Quantifying the Impacts of Foodborne Illnesses
by Hoffman, Sandra
2015, Issue Issue 07
- 1-1 U.S.-Cuba Agricultural Trade: Past, Present, and Possible Future
by Zahniser, Steven & Cooke, Bryce
- 1-1 Most U.S. Households Do Their Main Grocery Shopping at Supermarkets and Supercenters Regardless of Income
by Morrison, Rosanna & Mancino, Lisa
- 1-1 Population Loss in Nonmetro Counties Continues
by Cromartie, John
- 1-1 Foundation Giving to Rural Areas in the United States Is Disproportionately Low
by Pender, John
- 1-1 Taking a Look at Price Spreads from Farm to Consumer
by Elitzak, Howard & Taylor, Curtia
2015, Issue Issue 06
- 1-1 Why Some Return Home to Rural America and Why It Matters
by Cromartie, John & von Reichert, Christiane & Arthun, Ryan
- 1-1 Understanding the Geography of Growth in Rural Child Poverty
by McGranahan, David
- 1-1 Food Policy and Productivity Key to India Outlook
by Landes, Maurice & Hjort, Kim
- 1-1 Growth in Inflation-Adjusted Food Prices Varies by Food Category
by Kuhns, Annemarie
- 1-1 Growth in Meat Consumption for Developing and Emerging Economies Surpasses That for the Developed World
by Nigatu, Getachew & Seeley, Ralph
- 1-1 California’s Irrigation Varies by Crop
by Wallander, Steve
- 1-1 Accounting for Direct and Embedded Imports in the U.S. Food and Beverage Dollar
by Rehkamp, Sarah & Canning, Patrick
2015, Issue Issue 05
- 1-1 Federal Support for Nutrition Research Trends Upward as USDA Share Declines
by Kuchler, Fred & Toole, Andrew
- 1-1 Crop Genetic Resources May Play an Increasing Role in Agricultural Adaptation to Climate Change
by Heisey, Paul & Day-Rubenstein, Kelly
- 1-1 WIC Experienced Largest Decrease in Participation in Program’s History in 2014
by Oliveira, Victor
- 1-1 China’s Agricultural Policies Reshape Global Sorghum Trade
by Motamed, Mesbah & Hansen, James & Tran, Anh & Lee, Tani
- 1-1 What Does Exchange Rate Appreciation Mean for Export Competitiveness?
by Heerman, Kari
2015, Issue Issue 04
- 1-1 U.S. Agricultural Trading Relationship With China Grows
by Gale, Fred
- 1-1 Managing Glyphosate Resistance May Sustain Its Efficacy and Increase Long-Term Returns to Corn and Soybean Production
by Fernandez-Cornejo, Jorge & Osteen, Craig
- 1-1 Fresh Fruit Makes Up a Growing Share of U.S. Fruit Availability
by Bentley, Jeanine & Perez, Agnes
- 1-1 Expanding Craft Beer Production Boosts Industrial Use of Barley
by Bond, Jennifer & Capehart, Tom & Allen, Edward & Kim, Gene
- 1-1 Wetlands Benefits and Costs Vary With Location
by Hansen, LeRoy
- 1-1 Calculating the Jobs Associated With U.S. Agricultural Exports
by Persaud, Suresh
2015, Issue Issue 03
- 1-1 Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants
by Oliveira, Victor & Frazao, Elizabeth
- 1-1 NAFTA at 20: With Regional Trade Liberalization Complete, Focus Shifts to Other Methods of Deepening Economic Integration
by Zahniser, Steven & Hertz, Thomas & Angadjivand, Sahar
- 1-1 U.S. Beef Exports to the EU Grow Despite Trade Barriers
by Beckman, Jayson
- 1-1 Potential Implications of Health Care Reform for Farm Families
by Williamson, James
- 1-1 Net Farm and Net Cash Income Forecast Below 10-Year Moving Average for First Time Since 2009
by Patrick, Kevin & Kuhns, Ryan
- 1-1 Long-Term Agricultural Productivity Growth Lowers Agricultural Commodity Prices, Short-Term Productivity Changes Contribute to Price Variability
by Wang, Sun Ling
- 1-1 Native Americans Living in Tribal Areas Face Longer Trips to the Grocery Store
by Saksena, Michelle & Kaufman, Phillip
- 1-1 National Surveys Reveal Modest Improvement in the Types of Foods Available in Americans’ Homes
by Anekwe, Tobenna
2015, Issue Issue 02
2015, Issue Issue 01
- 1-1 New Regulations Will Inform Consumers About Calories in Restaurant Foods
by Stewart, Hayden & Morrison, Rosanna
- 1-1 Options for Improving Conservation Programs: Insights From Auction Theory and Economic Experiments
by Hellerstein, Daniel & Higgins, Nathaniel & Roberts, Michael
- 1-1 Japan, Vietnam, and the Asian Model of Agricultural Development and Trade
by Arita, Shawn & Dyck, John & Marquardt, David
- 1-1 Profit Margin Increases With Farm Size
by Hoppe, Robert
- 1-1 Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households
by Lin, Biing-Hwan & Ver Ploeg, Michele
- 1-1 Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools
by Bovay, John & Ollinger, Michael
- 1-1 Changes in U.S. Dairy Commercial Exports and Domestic Commercial Disappearance
by Cessna, Jerry & Kuberka, Lindsay
- 1-1 The Size and Scope of Locally Marketed Food Production
by Vogel, Stephen & Low, Sarah
2014, Issue Issue 11
2014, Issue Issue 10
2014, Issue Issue 09
- 1-1 The Importance of Federal Crop Insurance Premium Subsidies
by O'Donoghue, Erik
- 1-1 Rural Employment in Recession and Recovery
by Hertz, Thomas & Kusmin, Lorin & Marré, Alexander & Parker, Timothy
- 1-1 Seasonal Fresh Fruit Price Patterns Differ Across Commodities: The Case of Strawberries and Apples
by Plattner, Kristy & Perez, Agnes & Thornsbury, Suzanne
- 1-1 Economic Responses Offset Potential Climate Change Impacts on Global Agriculture
by Sands, Ron
- 1-1 Agritourism Farms Are More Diverse Than Other U.S. Farms
by Bagi, Faqir
- 1-1 What Happened to the “'Creative Class' Job Growth Engine” During the Recession and Recovery?
by Wojan, Tim
- 1-1 ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
by Lin, Biing-Hwan & Morrison, Rosanna
2014, Issue Issue 08
- 1-1 Calorie Labeling on Restaurant Menus—Who Is Likely to Use It?
by Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna
- 1-1 Additionality in Agricultural Conservation Programs
by Claassen, Roger & Duquette, Eric
- 1-1 WIC Foods Cost More in Smaller Stores
by Volpe, Richard
- 1-1 Extension Faces Challenges Entering Its Second Century
by Wang, Sun Ling
- 1-1 Agricultural Energy Use and the Proposed Clean Power Plan
by Suttles, Shellye
- 1-1 New Data on U.S. Food-Away-From-Home Prices Show Geographic and Time Variation
by Kumcu, Aylin & Okrent, Abigail
2014, Issue Issue 07
- 1-1 Productivity Impacts on Food Security in Sub-Saharan Africa
by Rosen, Stacey & Fuglie, Keith & Rada, Nicholas & Meade, Birgit
- 1-1 Financial Risks and Incomes in Contract Broiler Production
by MacDonald, James
- 1-1 Natural Gas Extraction and Local Economies—No Evidence of a “Natural Resource Curse”
by Weber, Jeremy G.
- 1-1 Imports of Many Fruits and Vegetables Dominated By Few Source Countries
by Ferrier, Peyton
- 1-1 Food Assistance Program Connects Low-Income Seniors with Fresh Farm Produce
by Beaulieu, Elizabeth
- 1-1 Participating in SNAP Is Associated With Less Time Spent Eating
by Tuttle, Charlotte
- 1-1 U.S. Organic Trade Includes Fresh Produce Exports and Tropical Imports
by Greene, Catherine
2014, Issue Issue 06
- 1-1 2014 Farm Act Shifts Crop Commodity Programs Away From Fixed Payments and Expands Program Choices
by Effland, Anne & Cooper, Joseph & O'Donoghue, Erik
- 1-1 2014 Farm Act Maintains SNAP Eligibility Guidelines and Funds New Initiatives
by Tiehen, Laura
- 1-1 Differences in Per-Person Food Costs for SNAP and WIC Have Widened Over Time
by Oliveira, Victor
- 1-1 Managing the Costs of Reducing Agriculture’s Footprint on the Chesapeake Bay
by Ribaudo, Marc & Savage, Jeff & Aillery, Marcel
- 1-1 Support for the Organic Sector Expands in the 2014 Farm Act
by Greene, Catherine
- 1-1 Antibiotics Used For Growth Promotion Have a Small Positive Effect on Hog Farm Productivity
by Key, Nigel & McBride, William
- 1-1 South Korea-United States Free Trade Agreement Benefits U.S. Dairy Trade
by Kuberka, Lindsay & Jones, Keithly
2014, Issue Issue 05
- 1-1 Beginning Farmers and Ranchers and the Agricultural Act of 2014
by Williamson, James
- 1-1 Food Loss—Questions About the Amount and Causes Still Remain
by Buzby, Jean C. & Wells, Hodan Farah & Aulakh, Jaspreet
- 1-1 Double Cropping by U.S. Farmers Varies Over Time and Regionally
by Borchers, Allison & Wallander, Steven
- 1-1 Wheat Prices Driven By Supply and Demand, Not Speculators
by Adjemian, Michael & Janzen, Joseph
- 1-1 Consumers Devote a Higher Share of Food Spending to Fruits and Vegetables in Supermarkets Than In Supercenters
by Volpe, Richard
- 1-1 Pesticide Use Peaked in 1981, Then Trended Downward, Driven by Technological Innovations and Other Factors
by Fernandez-Cornejo, Jorge & Osteen, Craig & Nehring, Richard & Wechsler, Seth James
- 1-1 Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012
by Bentley, Jeanine
2014, Issue Issue 04
- 1-1 2014 Farm Act Continues Most Previous Trends In Conservation
by Claassen, Roger
- 1-1 Healthy Vegetables Undermined by the Company They Keep
by Guthrie, Joanne & Lin, Biing-Hwan
- 1-1 Higher Food Prices Mean Higher Rates of Food Insecurity for SNAP Participants
by Gregory, Christian & Coleman-Jensen, Alisha
- 1-1 Small Acreage Farms in the United States
by Newton, Doris
- 1-1 The Impact of Migration on China’s Rice Production
by Wang, Chenggang & Rada, Nicholas & Qin, Lijian & Pan, Suwen
- 1-1 Food Price Transmissions From Farm to Retail
by Kuhns, Annemarie & Volpe, Richard
2014, Issue Issue 03
2014, Issue Issue 02
- 1-1 Family Farming in the United States
by MacDonald, James
- 1-1 Less Eating Out, Improved Diets, and More Family Meals in the Wake of the Great Recession
by Todd, Jessica & Morrison, Rosanna Mentzer
- 1-1 Adoption of Genetically Engineered Crops by U.S. Farmers Has Increased Steadily for Over 15 Years
by Fernandez-Cornejo, Jorge & Wechsler, Seth James & Livingston, Michael
- 1-1 What Can State-Level Reforms Tell Us About India’s National Food Security Act?
by Tandon, Sharad & Landes, Maurice & Krishnamurthy, Prasad & Pathania, Vikram
- 1-1 Infant Formula Costs to the WIC Program Fall
by Oliveira, Victor & Frazão, Elizabeth
- 1-1 Livestock Gross Margin-Dairy—an Effective Risk Management Tool?
by Blayney, Donald & Mosheim, Roberto
- 1-1 Farm Financial Position Expected to Remain Strong Despite a Forecast Drop in 2014 Income
by Patrick, Kevin & Ifft, Jennifer & Morehart, Mitch
- 1-1 Poverty and Deep Poverty Increasing in Rural America
by Farrigan, Tracey
2014, Issue Issue 01
- 1-1 USDA’s Food Assistance Programs: Legacies of the War on Poverty
by Oliveira, Victor & Tiehen, Laura & Ver Ploeg, Michele
- 1-1 Productivity Growth Slows for Specialized Hog Finishing Operations
by McBride, William & Key, Nigel
- 1-1 India Continues To Grapple With Food Insecurity
by Tandon, Sharad & Landes, Maurice
- 1-1 The Rise of Foreign Wine Demand in China
by Muhammad, Andrew
- 1-1 Production Contracts May Help Small Hog Farms Grow in Size
by Key, Nigel
- 1-1 Most Recent Recession Doubled Share of SNAP Households Receiving Unemployment Insurance
by Prell, Mark
- 1-1 Impact of Oil Prices on Produce Prices Depends on Route and Mode of Transportation
by Volpe, Richard
- 1-1 Agricultural Productivity Growth in the United States: 1948-2011
by Wang, Sun Ling & Ball, Eldon
- 1-1 Onshore Oil and Gas Development in the Lower 48 States: Introducing a County-Level Database of Production for 2000-2011
by Weber, Jeremy G. & Low, Sarah & Walsh, Nicholas
2013, Issue Issue 11
- 1-1 Energy Development’s Impacts on Rural Employment Growth
by Weber, Jeremy G. & Brown, Jason
- 1-1 Solving Processing Issues a Key to Successful Local Meat Marketing
by Stillman, Richard & Gwin, Lauren & Thiboumery, Arion
- 1-1 New Analysis Reveals Significant Within-State Variation in SNAP Participation Rates
by Scherpf, Erik & Newman, Constance
- 1-1 The Relationship Between Food Insecurity, Conflict, and Food Price Shocks in Afghanistan
by D'Souza, Anna & Jolliffe, Dean
- 1-1 A Visual Primer for the Food and Agricultural Sectors
by Glaser, Lewrene & Kassel, Kathleen & Morrison, Rosanna Mentzer
2013, Issue Issue 10
- 1-1 SNAP Participation and Diet Outcomes
by Gregory, Christian
- 1-1 Despite Improvements in International Food Security, Nutritional Adequacy of Diets Falls Short of Targets in Many Countries
by Meade, Birgit & Rosen, Stacey
- 1-1 Recent Estimates of the Cost of Foodborne Illness Are in General Agreement
by Anekwe, Tobenna D. & Hoffmann, Sandra
- 1-1 Flour Imports Help Afghanistan Meet Its Growing Food Needs
by Persaud, Suresh
- 1-1 Public-Private Partnerships Create Opportunities To Enhance the Agricultural Research System
by Toole, Andrew A.
- 1-1 Growth in Global Agricultural Productivity: An Update
by Fuglie, Keith & Rada, Nicholas
2013, Issue Issue 09
2013, Issue Issue 08
- 1-1 Eating Better at School: Can New Policies Improve Children’s Food Choices?
by Guthrie, Joanne & Newman, Constance
- 1-1 Cropland Consolidation and the Future of Family Farms
by MacDonald, James
- 1-1 Americans Not Drinking Milk as Often as Their Parents Did
by Stewart, Hayden & Dong, Diansheng
- 1-1 When Working Off the Farm, Farm Operators Most Commonly Work in Management and Professional Occupations
by Weber, Jeremy G. & Brown, Jason
- 1-1 Evaluating the Resource Cost and Transferability of Brazil’s Cerrado Agricultural “Miracle”
by Rada, Nicholas
- 1-1 Western Irrigated Agriculture: Production Value, Water Use, Costs, and Technology Vary by Farm Size
by Schaible, Glenn & Aillery, Marcel
2013, Issue Issue 07
- 1-1 Solving the Commodity Markets’ Non-Convergence Puzzle
by Adjemian, Michael & Garcia, Philip & Irwin, Scott & Smith, Aaron
- 1-1 Developing Countries Dominate World Demand for Agricultural Products
by Trostle, Ronald & Seeley, Ralph
- 1-1 Post-Recession, a Greater Share of Food-Insecure Children Have Parents Who Are Unemployed or Working Part-Time
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 High RIN Prices Suggest Market Factors Likely To Constrain Future U.S. Ethanol Expansion
by Westcott, Paul & McPhail, Lihong
- 1-1 Effects of Large-Scale Hog Production on Local Labor Markets
by Sneeringer, Stacy & Hertz, Thomas
- 1-1 Price Inflation for Food Outpacing Many Other Spending Categories
by Volpe, Richard
2013, Issue Issue 06
- 1-1 Obesity and Other Health Concerns Lead Food Companies To Step Up Health and Nutrient Claims
by Martinez, Stephen
- 1-1 The Role of Conservation Program Design in Drought-Risk Adaptation
by Wallander, Steven & Hellerstein, Daniel & Aillery, Marcel
- 1-1 Changes in Income Have Small Effect on Where a Household Shops for Milk
by Dong, Diansheng & Stewart, Hayden
- 1-1 Food Insecurity Increased in Most States From 2001 to 2011
by Coleman-Jensen, Alisha
- 1-1 Complex Array of Factors Influence World Sugar Prices
by Haley, Stephen
- 1-1 Rural Internet at a Crossroads
by Stenberg, Peter
- 1-1 ERS Food Dollar Series Allows an Indepth Look at Farm Level Components of the U.S. Food Dollar
by Canning, Patrick
2013, Issue Issue 05
2013, Issue Issue 04
- 1-1 Crop Outlook Reflects Near-Term Prices and Longer Term Market Trends
by Jekanowski, Mark & Vocke, Gary
- 1-1 Research Raises Agricultural Productivity in Sub-Saharan Africa
by Fuglie, Keith & Rada, Nicholas
- 1-1 Disability Is an Important Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Economic Conditions Affect the Share of Children Receiving Free or Reduced-Price School Lunches
by Hanson, Kenneth & Oliveira, Victor
- 1-1 Why Do Indian Mangoes Cost So Much?
by Ferrier, Peyton & Landes, Maurice
- 1-1 Among Women Farmers, Different Specializations Dominate Farm Numbers, Farm Sales
by Hoppe, Robert
- 1-1 The Revised ERS Farm Typology: Classifying U.S. Farms To Reflect Today's Agriculture
by Hoppe, Robert & MacDonald, James
- 1-1 Nonmetro Areas as a Whole Experience First Period of Population Loss
by Cromartie, John
2013, Issue Issue 03
2013, Issue Issue 02
2013
- 1-4 Indicators Table
by Unknown
- 1-4 Bt Corn Adoption by U.S. Farmers Increases Yields and Profits
by Fernandez-Cornejo, Jorge & Wechsler, Seth James
- 1-4 Effects of U.S. Wind Power Development on County-Level Income and Employment
by Brown, Jason P. & Pender, John L.
- 1-4 Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality
by Okrent, Abigail M.
- 1-4 Analysis of Those Leaving USDA’s Supplemental Nutrition Assistance Program Reveals the Program’s Effectiveness
by Nord, Mark
- 1-4 Characteristics of U.S. Cotton Farms Vary Widely
by Foreman, Linda F.
- 1-4 Protected-Culture Technology Transforms the Fresh-Tomato Market
by Calvin, Linda & Thornsbury, Suzanne
- 1-7 New ERS Data Product Links Food Availability and Food Intake Data
by Lin, Biing-Hwan & Rogers, Carolyn C.
- 1-11 Southeast Asia Projected To Remain Top Rice Exporter
by Childs, Nathan W. & Dyck, John H. & Hansen, James M.
- 1-12 Federal Income Tax Reform and the Potential Effects on Farm Households
by Durst, Ron L. & Williamson, James M.
- 1-14 Adaptation Can Help U.S. Crop Producers Confront Climate Change
by Malcolm, Scott A. & Marshall, Elizabeth P. & Heisey, Paul W. & Livingston, Michael J.
- 1-14 Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?
by Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III
2012, Issue Issue 04
- 1-1 Agricultural Policies Have Little Effect on U.S. Calorie Consumption
by Okrent, Abigail M.
- 1-1 Dietary Guidelines Have Encouraged Some Americans To Purchase More Whole-Grain Bread
by Mancino, Lisa & Kuchler, Fred
- 1-1 A Market for U.S. Distillers Dried Grains Emerges in China
by Jewison, Michael & Gale, H. Frederick, Jr.
- 1-1 Alternative Policies To Promote Anaerobic Digesters Produce Positive Net Benefits
by Sneeringer, Stacy E.
- 1-1 Nitrogen Management in Corn Production Appears To Be Improving
by Ribaudo, Marc
- 1-1 Natural Gas Extraction Creates Local Jobs in the Short Term
by Weber, Jeremy G.
- 1-1 Population Trends in Nonmetro America Vary Considerably by Age Group and County Type
by Cromartie, John
- 1-1 Indicators - December 2012
by Unknown
- 1-1 Farmers' Markets Concentrated in Metro Counties
by Kaufman, Phillip R.
- 1-4 The Concentration of Poverty Is a Growing Rural Problem
by Farrigan, Tracey L. & Parker, Timothy S.
- 1-5 Economic and Financial Conditions Bode Well for U.S. Agriculture
by Shane, Mathew & Morehart, Mitchell J.
- 1-6 Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?
by Frazao, Elizabeth & Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea
- 1-6 Rising Concentration in Agricultural Input Industries Influences New Farm Technologies
by Fuglie, Keith O. & King, John L. & Heisey, Paul W. & Schimmelpfennig, David E.
2012, Issue Issue 03
- 1-3 In the Long Run: Share of Food Spending by Source
by Kumcu, Aylin
- 1-3 On the Map: The Conservation Challenge for Sustainable Irrigated Agriculture
by Schaible, Glenn D.
- 1-3 Indicators
by Unknown
- 1-3 Baselines--Key to the Costs and Benefits of Environmental Markets
by Marshall, Elizabeth P. & Weinberg, Marca
- 1-3 Mexico Emerges as an Exporter of Beef to the United States
by Johnson, Rachel J. & Hagerman, Amy D.
- 1-4 Improving Water-Use Efficiency Remains a Challenge for U.S. Irrigated Agriculture
by Schaible, Glenn D. & Aillery, Marcel P.
- 1-4 How Much U.S. Meat Comes From Foreign Sources?
by Mathews, Kenneth H., Jr. & Johnson, Rachel J. & Jones, Keithly G.
- 1-4 Retail Dairy Prices Respond Differently to Farm Milk Price Shocks
by Blayney, Donald P. & Stewart, Hayden
- 1-4 Water Constraints Shape Long-Term Prospects for Wheat Production in Afghanistan
by Persaud, Suresh Chand
- 1-4 Brazil’s Agricultural Productivity Growth Spurred by Research
by Valdes, Constanza & Rada, Nicholas E.
- 1-4 Health Care Expenditures of Self-Employed Farm Households
by El-Osta, Hisham S. & Ahearn, Mary Clare
- 1-4 Expansion in Direct Payments Did Not Lead to More Crop Production
by Weber, Jeremy G. & Key, Nigel D.
- 1-4 U.S. Per Capita Availability of Chicken Surpasses That of Beef
by Bentley, Jeanine
- 1-4 Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods
by Frazao, Elizabeth & Carlson, Andrea
- 1-4 Food Processing Costs Per Food-at-Home Dollar Rose Sharply in 2009 and 2010
by Canning, Patrick N.
- 1-4 Trans Fats Are Less Common in New Food Products
by Rahkovsky, Ilya
- 1-5 Middle-Income Countries Drive U.S. Agricultural Trade
by Meade, Birgit Gisela Saager
- 1-7 Factors Affecting Food Production Growth in Sub-Saharan Africa
by Rosen, Stacey L. & Shapouri, Shahla
- 1-10 Creating Rural Wealth: A New Lens for Rural Development Efforts
by Pender, John L. & Reeder, Richard J. & Marre, Alexander W.
- 1-10 Farmland Values on the Rise: 2000-2010
by Nickerson, Cynthia J. & Ilfft, Jennifer & Morehart, Mitchell J. & Kuethe, Todd H.
- 1-10 New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture
by Wang, Sun Ling & Fuglie, Keith O.
- 1-11 What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?
by Todd, Jessica E. & Lin, Biing-Hwan
- 1-12 Long-Term Prospects for Agriculture Reflect Growing Demand for Food, Fiber, and Fuel
by Westcott, Paul C. & Trostle, Ronald
2012, Issue Issue 02
- 1-3 Fresh Vegetables and Salty Snacks Cost More in Urban Locales
by Stewart, Hayden & Dong, Diansheng
- 1-3 Consumers Appear Indifferent to Country-of-Origin Labeling for Shrimp
by Krissoff, Barry & Kuchler, Fred
- 1-3 In the Long Run: Global Private-Sector Research Is Considerably Larger for Crop Inputs Than for Livestock
by Heisey, Paul W.
- 1-3 On the Map: Increases in U.S. Poverty Rate Were Highest in the Manufacturing Areas of the Midwest and South
by Parker, Timothy A. & Farrigan, Tracey L.
- 1-4 Potential Rural Implications of Federal Budget Pressures
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-4 Stricter Rules Prompt Livestock Producers To Choose Farm Size Just Below Regulatory Cutoff
by Sneeringer, Stacy E. & Key, Nigel D.
- 1-4 R&D and Productivity Lag in Food Manufacturing
by Day-Rubenstein, Kelly A. & Fuglie, Keith O.
- 1-4 Farm Program Changes Could Affect Environmental Compliance Incentives
by Claassen, Roger
- 1-4 Food Insecurity More Common for Households With Nonstandard Work Arrangements
by Coleman-Jensen, Alisha
- 1-4 Investigating the Time Use Patterns of Obese Americans
by Hamrick, Karen S.
- 1-4 What Role Do Food and Beverage Prices Have in Childhood Obesity?
by Todd, Jessica E.
- 1-4 Ethanol Strengthens the Link Between Agriculture and Energy Markets
by McPhail, Lihong Lu & Du, Xiaodong
- 1-4 Potential Developing Country Agricultural Safeguards in Cereal Grains Markets
by Leister, Amanda M.
- 1-4 Indicators
by Unknown
- 1-6 Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-8 Emergence and Impact of USDA’s WASDE Report
by Adjemian, Michael K.
- 1-10 Immigration Policy and Its Possible Effects on U.S. Agriculture
by Zahniser, Steven & Hertz, Thomas & Rimmer, Maureen T.
- 1-10 Private Industry Investing Heavily, and Globally, in Research To Improve Agricultural Productivity
by Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Schimmelpfennig, David E.
- 1-11 SNAP Benefits Alleviate the Intensity and Incidence of Poverty
by Tiehen, Laura & Ver Ploeg, Michele
2012, Issue Issue 01
- 1-1 China’s Hog Cycle Boosts U.S. Pork Exports
by Gale, H. Frederick, Jr. & Marti, Daniel L.
- 1-3 In the Long Run
by Nickerson, Cynthia J.
- 1-3 On the Map
by Claassen, Roger
- 1-4 Indicators
by Unknown
- 1-4 Net Farm Income Is Expected To Decline in 2012 But Remain at a Near Record Level
by Park, Timothy A. & McGath, Christopher & Patrick, Kevin & Ifft, Jennifer & Covey, Theodore
- 1-4 Hog Spot Market Prices Not Strongly Associated With Production Contracts
by Key, Nigel D.
- 1-4 Public Agricultural Research Investment Helps Determine Productivity Growth
by Heisey, Paul W. & Wang, Sun Ling & Fuglie, Keith O.
- 1-4 Recent Conservation Reserve Program Enrollments Signal Changing Priorities
by Hellerstein, Daniel
- 1-4 Green Payments: Can Conservation and Commodity Programs Be Combined?
by Claassen, Roger
- 1-4 Food Retailers Adjust Private-Label Prices as Costs and Consumer Demand Change
by Volpe, Richard J., III
- 1-4 Americans More Realistic About Their Diet Quality
by Gregory, Christian A.
- 1-4 Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs
by Guthrie, Joanne F.
- 1-4 Limited Base Acre Provision in the 2008 Farm Act Yields Small Budgetary Savings
by Arriola, Christine & Krissoff, Barry
- 1-5 Visualizing Farm Program Participation and Benefits Across the U.S
by Effland, Anne & O'Donoghue, Erik J. & Breneman, Vincent E. & Nulph, David
- 1-5 Government Commodity Payments Continue To Shift to Larger Farms, Higher Income Households
by White, T. Kirk & Hoppe, Robert A.
- 1-6 How Is Land in the United States Used? A Focus on Agricultural Land
by Borchers, Allison & Nickerson, Cynthia J.
- 1-6 What’s Behind the Rise in SNAP Participation?
by Andrews, Margaret S. & Smallwood, David M.
- 1-7 Identifying Federal Farm Programs’ Potential Overlaps
by O'Donoghue, Erik J. & Effland, Anne & Cooper, Joseph C.
- 1-9 Per Capita Income Grows Faster in Delta Regional Authority Counties
by Pender, John L. & Reeder, Richard J.
- 1-11 Switching the Payment Trigger for an Area-Based Revenue Program Could Increase Participation
by Dismukes, Robert & Arriola, Christine & Coble, Keith H. & Ubilava, David
2012
- 1-1 Conservation Program Provision May Have Limited Impact on Underserved Farmer Participation; Will Benefits Also Fall?
by Hand, Michael S. & Nickerson, Cynthia J.
- 1-1 Million-Dollar Farms Dominate Production of Some Commodities
by Hoppe, Robert A.
- 1-1 Designing an Effective Rural Development Strategy
by Reeder, Richard J.
- 1-1 Indicators Highlight Links Between Agricultural Resources and the Environment
by Wiebe, Keith D.
- 1-1 International Trade, Biofuel Initiatives Reshaping the Soybean Sector
by Ash, Mark S. & Dohlman, Erik
- 1-1 One in Five Rural Counties Depends on Farming
by Ghelfi, Linda M. & McGranahan, David A.
- 1-1 Do Local Food Stamp Offices Improve Access for the Working Poor?
by Andrews, Margaret S.
- 1-2 Consumers Willing To Pay a Premium for Organic Produce
by Smith, Travis A. & Lin, Biing-Hwan
- 1-2 Working Parents Outsource Children's Meals
by Guthrie, Joanne F. & McClelland, Ket
- 1-2 Beginning Farmers and Ranchers: Who Are They?
by Ahearn, Mary Clare
- 1-2 Food Stamp Program Boosts Farm Income and Jobs
by Hanson, Kenneth
- 1-2 Roundtable on Food Safety Insurance and Risks
by Kuchler, Fred
- 1-4 Changing nonmetro definitions affect population counts
by Cromartie, John
- 1-4 Estimating Food Access and Food Gaps in Low-Income Countries
by Meade, Birgit Gisela Saager & Rosen, Stacey L.
- 1-4 Farm Employment
by Torgerson, David
- 1-6 Insidious Consumption: Surprising Factors That Influence What We Eat and How Much
by Mancino, Lisa
- 1-6 The World Bids Farewell to the Multifiber Arrangement
by MacDonald, Stephen
- 1-8 Production Costs Critical to Farming Decisions
by McBride, William D.
- 1-8 What Weight Problem?
by Kuchler, Fred & Variyam, Jayachandran N.
- 1-8 Processed Food Trade Pressured by Evolving Global Supply Chains
by Regmi, Anita & Gehlhar, Mark J.
2011
- 1-1 U.S. Ethanol Use Dampens Global Crude Oil Prices
by McPhail, Lihong Lu
- 1-1 Hispanics Contribute to Increasing Diversity in Rural America
by Cromartie, John
- 1-1 The Information Age and Adoption of Precision Agriculture
by Ebel, Robert M. & Schimmelpfennig, David E.
- 1-1 Use of Conservation-Compatible Manure Management Practices Increases on U.S. Hog Farms
by Key, Nigel D.
- 1-1 Avian Influenza Boosted Japan’s Imports of Dried Egg Products
by Taha, Fawzi A. & Hahn, William F.
- 1-1 Counting India’s Food Insecure Is Complicated
by Tandon, Sharad & Landes, Maurice R.
- 1-1 Hired Farm Labor Held Steady in Great Recession
by Hertz, Thomas
- 1-1 Market Potential for U.S. Distillers' Grains Exceeds Likely Supply Growth
by Hoffman, Linwood A. & Dohlman, Erik
- 1-1 Low-Income Countries Are Most Responsive to Income and Food Price Changes
by Muhammad, Andrew & Meade, Birgit Gisela Saager
- 1-1 Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line
by Marti, Daniel L. & Johnson, Rachel J. & Mathews, Kenneth H., Jr.
- 1-1 Consumers Cut Back on Convenience But Not Necessarily Quantity When Incomes Fall
by Kuchler, Fred
- 1-1 New Loss Estimates Suggest Higher Vegetable and Protein Consumption
by Buzby, Jean C. & Wells, Hodan Farah
- 1-1 Buying Power of WIC Fruit and Vegetable Voucher Varies Across the Country
by Kumcu, Aylin
- 1-1 Some Households No Longer Eligible for SNAP Have Unmet Food Needs
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Organic and Conventional Apple Orchards Differ in Pest Management But Share Other Attributes
by Greene, Catherine R.
- 1-1 Tax-Deferred Exchanges of Farmland Provide Valuable Savings to Some Farmers
by Williamson, James M. & Durst, Ron L. & Brady, Michael P.
- 1-1 Vegetable Production Concentrated on Very Large Farms
by Ali, Mir B. & Lucier, Gary
- 1-1 Beef Cow-Calf Production a Lifestyle Choice Among Many Farmers
by McBride, William D. & Mathews, Kenneth H., Jr.
- 1-1 Food Commodity Cost Pass-Through to Food Prices Not Uniform
by Roeger, Edward & Leibtag, Ephraim S.
- 1-1 Where Schools Are Located Affects Meal Costs
by Ollinger, Michael & Guthrie, Joanne F.
- 1-1 Recession in 2007-09 Widened and Deepened Nonmetro Poverty
by Farrigan, Tracey L.
- 1-1 Biofuels and Land-Use Change: Estimation Challenges
by Marshall, Elizabeth P. & Caswell, Margriet
- 1-1 Choosing Healthy Foods Is More Challenging for Teens
by Mancino, Lisa & Todd, Jessica E.
- 1-1 Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day
by Stewart, Hayden & Hyman, Jeffrey
- 1-1 Farmers Develop Strategies To Reduce Energy Input Costs
by Bagi, Faqir Singh & McGath, Christopher
- 1-1 Contracting Expands for Field Crops
by MacDonald, James M.
- 1-2 A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients
by Carlson, Andrea & Stewart, Hayden
- 1-2 Where Did the Corn Come From To Fuel the Expansion in Ethanol Production?
by Wallander, Steven & Claassen, Roger & Nickerson, Cynthia J.
- 1-2 Chinese Apple Juice Export Growth Follows Investments in the Industry
by Gale, H. Frederick, Jr. & Huang, Sophia Wu
- 1-2 Growing Beef Consumption in Japan Could Benefit U.S. Producers
by McConnell, Michael & Dyck, John H.
- 1-2 Few Farms Participate in the Vegetable Planting Pilot Program
by Krissoff, Barry & Motamed, Mesbah J.
- 1-2 Trade Data Show Value, Variety, and Sources of U.S. Food Imports
by Brooks, Nora L. & Regmi, Anita & Buzby, Jean C.
- 1-3 Indicators
by Marti, Daniel L. & Coleman-Jensen, Alisha & Nord, Mark
- 1-3 Indicators
by Kaufman, Phillip R. & Claassen, Roger
- 1-3 A New Look at Where Our Food Dollars Go
by Canning, Patrick N.
- 1-3 Indicators
by Perez, Agnes C. & Blayney, Donald P. & Hoskin, Roger
- 1-3 Indicators
by Bagi, Faqir Singh & Reeder, Richard J. & Kumcu, Aylin
- 1-4 Mapping Food Deserts in the U.S
by Ver Ploeg, Michele & Nulph, David & Williams, Ryan Blake
- 1-4 Mapping Population and Economic Trends in Rural and Small-Town America
by Cromartie, John & Breneman, Vincent E. & Parker, Timothy S. & Nulph, David
- 1-5 Local Foods Marketing Channels Encompass a Wide Range of Producers
by Low, Sarah A. & Vogel, Stephen J.
- 1-5 Rural America Benefits From Expanded Use of the Federal Tax Code for Income Support
by Farrigan, Tracey L. & Durst, Ron L.
- 1-6 U.S. Food Safety Policy Enters a New Era
by Hoffmann, Sandra A.
- 1-6 Feature, "The NAFTA Countries Build on Free Trade"
by Zahniser, Steven
- 1-6 Reducing Agriculture's Nitrogen Footprint: Are New Policy Approaches Needed?
by Ribaudo, Marc
- 1-6 Public Research Yields High Returns... Measured in More Than Dollars
by Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly A.
- 1-7 Why Another Food Commodity Price Spike?
by Trostle, Ronald
- 1-7 Winner Takes (Almost) All: How WIC Affects the Infant Formula Market
by Oliveira, Victor
- 1-8 Can Brazil Meet the World's Growing Need for Ethanol?
by Valdes, Constanza
- 1-8 Changing Farming Practices Accompany Major Shifts in Farm Structure
by O'Donoghue, Erik J. & MacDonald, James C. & Vasavada, Utpal & Sullivan, Patrick
- 1-8 Food Spending Adjustments During Recessionary Times
by Kumcu, Aylin & Kaufman, Phillip R.
- 1-8 Rising Food Prices and Declining Food Security: Evidence from Afghanistan
by D'Souza, Anna
- 1-8 Do Farm Programs Encourage Native Grassland Losses?
by Claassen, Roger & Carriazo, Fernando & Cooper, Joseph C. & Hellerstein, Daniel
- 1-8 Are Competitors' Free Trade Agreements Putting U.S. Agricultural Exporters at a Disadvantage?
by Wainio, John & Dyck, John H. & Gehlhar, Mark J. & Vollrath, Thomas L.
- 1-8 Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package
by Nord, Mark & Prell, Mark A.
- 1-8 Irradiation of Produce Imports: Small Inroads, Big Obstacles
by Ferrier, Peyton Michael
- 1-8 Will Calorie Labeling in Restaurants Make a Difference?
by Morrison, Rosanna Mentzer & Mancino, Lisa & Variyam, Jayachandran N.
- 1-8 Income Growth in Developing Countries Can Increase U.S. Agricultural Exports
by Meade, Birgit Gisela Saager & Muhammad, Andrew & Rada, Nicholas E.
- 1-8 Higher Carbon Prices Could Spur Adoption of Methane Digesters
by Key, Nigel D. & Sneeringer, Stacy E.
- 1-8 The Two Faces of Rural Population Loss Through Outmigration
by McGranahan, David A. & Cromartie, John & Wojan, Timothy R.
2010
- 1-1 More Americans Relied on Food Assistance During Recession
by Andrews, Margaret S.
- 1-1 State Participation-to-Poverty Rates for SNAP Mask County-Level Variation
by Kirlin, John A.
- 1-1 Market Share Affects Price Differences Between Discount and Traditional Food Retailers
by Leibtag, Ephraim S. & Dutko, Paula
- 1-1 WIC Infants Less Likely To Be Exclusively Breastfed
by Tiehen, Laura
- 1-1 Farm Act’s Regional Equity Provision May Entail Conservation Tradeoffs
by Nickerson, Cynthia J.
- 1-1 U.S. Farmers Increasingly Adopt “No-Till” for Major Crops
by Horowitz, John K. & Ebel, Robert M. & Ueda, Kohei
- 1-1 Weighing Policy Options To Increase Incomes of Mali’s Cotton Farmers
by Baquedano, Felix G. & Sanders, John H. & Vitale, Jeffrey D.
- 1-1 ERS Innovates as It Expands Distance Learning Ventures With Minority-Serving Institutions
by Jones, Keithly G. & Davis, Christopher G.
- 1-1 For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety
by Ollinger, Michael
- 1-1 Is U.S. Agricultural Productivity Growth Slowing?
by Wang, Sun Ling
- 1-1 Targeted Farmers in EQIP Operate More Environmentally Sensitive Land, but Address Different Environmental Needs
by Hand, Michael S. & Nickerson, Cynthia J.
- 1-1 Urban Areas Prove Profitable for Farmers Selling Directly to Consumers
by Vogel, Stephen J. & Low, Sarah A.
- 1-1 Direct Payments Can Influence Farmers’ Production Decisions
by O'Donoghue, Erik J.
- 1-1 Indian Sugar Market More Volatile
by Landes, Maurice R.
- 1-1 Supply Disruptions Cause Price Spikes in Afghanistan’s Wheat Market
by Persaud, Suresh Chand
- 1-1 Indonesian Agricultural Growth Leads to Increased Trade and Food Security
by Rada, Nicholas E.
- 1-1 Rural Populations Have Higher Rates of Chronic Disease
by Jones, Carol Adaire
- 1-1 The Form of Rural Development Assistance Matters to Distressed Counties
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-1 Half of Farm Expenditures Are Spent Locally
by Wojan, Timothy R. & Lambert, Dayton M.
- 1-1 Several School Policies Are Associated With Less Fat in School Lunches
by Newman, Constance
- 1-1 Post Welfare Reform, the Poorest Children Receive Lower Benefits
by Todd, Jessica E. & Newman, Constance
- 1-1 Eating Out Increases Daily Calorie Intake
by Todd, Jessica E. & Mancino, Lisa
- 1-1 Recession Brings Record Number of New Store-Brand Food Offerings
by Martinez, Stephen W.
- 1-1 China’s Corn Surplus Persists, Despite Industrial-Processing Boom
by Gale, H. Frederick, Jr.
- 1-1 Expanding Demand for Organic Foods Brings Changes in Marketing
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-1 Peanut Processing and Sales Hold Steady After Peanut-Product Recalls
by Wittenberger, Kelsey & Dohlman, Erik
- 1-1 Birth Year Affects Demand for At-Home Fresh Vegetables
by Stewart, Hayden & Lucier, Gary
- 1-1 SNAP Benefits and Eating Out: Wise Choices Required
by Lin, Biing-Hwan & Carlson, Andrea
- 1-1 Americans Are More Realistic About the Quality of Their Diets
by Variyam, Jayachandran N. & Smith, Travis A.
- 1-1 Food Insecurity in Households With Children Increased in 2008
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Most Infant Formula Purchased Through WIC
by Oliveira, Victor & Frazao, Elizabeth
- 1-1 Mitigating Climate Change: Opportunities for Farmers
by Weinberg, Marca & Horowitz, John K.
- 1-1 Fewer Farms on Reservations Join Conservation Program, But Make Larger Conservation Investments
by Hand, Michael S.
- 1-2 Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner
by Vocke, Gary & Allen, Edward W. & Price, J. Michael
- 1-2 Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner
by Vocke, Gary & Allen, Edward W. & Price, J. Michael
- 1-2 New Database Shows Substantial Geographic Food Price Variation
by Todd, Jessica E. & Leibtag, Ephraim S.
- 1-2 Tracking Changes in Dietary Awareness and Food Choices
by Variyam, Jayachandran N. & Smith, Travis A.
- 1-2 Farm Income Expected To Increase While Net Worth Declines in 2010
by Covey, Theodore & McGath, Christopher
- 1-2 Measures of Farm Household Well-Being Tell Different Stories
by Jones, Carol Adaire & Milkove, Daniel
- 1-3 Compare Your Area's Food Environment With the Rest of the Country
by Golan, Elise H. & Breneman, Vincent E. & Dicken, Chris
- 1-3 Indicators
by Kaufman, Phillip R. & Farrigan, Tracey L. & Parker, Timothy S.
- 1-3 Indicators
by Capehart, Thomas C., Jr. & Shane, Mathew
- 1-3 Indicators
by McBride, William D. & Martinez, Stephen W.
- 1-3 Indicators
by Andrews, Margaret S. & Nord, Mark
- 1-6 Local Food Supply Chains Use Diverse Business Models To Satisfy Demand
by Hand, Michael S.
- 1-6 Price Spikes in Global Rice Markets Benefit U.S. Growers, at Least in the Short Term
by Childs, Nathan W. & Baldwin, Katherine L.
- 1-6 Fuel for Food: Energy Use in the U.S. Food System
by Canning, Patrick N.
- 1-6 A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Taxing Caloric Sweetened Beverages To Curb Obesity
by Smith, Travis A. & Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-6 Accelerated Productivity Growth Offsets Decline in Resource Expansion in Global Agriculture
by Fuglie, Keith O.
- 1-6 Challenges Facing USDA’s Conservation Reserve Program
by Hellerstein, Daniel
- 1-6 America’s Organic Farmers Face Issues and Opportunities
by Greene, Catherine R. & Slattery, Edward & McBride, William D.
- 1-6 Organic Dairy Sector Evolves To Meet Changing Demand
by McBride, William D. & Greene, Catherine R.
- 1-6 Economic Recovery: Lessons Learned From Previous Recessions
by Parker, Timothy S. & Kusmin, Lorin D. & Marre, Alexander W.
- 1-7 Consumers’ Response to the 2006 Foodborne Illness Outbreak Linked to Spinach
by Arnade, Carlos Anthony & Calvin, Linda & Kuchler, Fred
- 1-8 Varied Interests Drive Growing Popularity of Local Foods
by Martinez, Stephen W.
- 1-8 Labor-Intensive U.S. Fruit and Vegetable Industry Competes in a Global Market
by Calvin, Linda & Martin, Philip L.
- 1-8 World Sugar Price Volatility Intensified by Market and Policy Factors
by McConnell, Michael & Dohlman, Erik & Haley, Stephen L.
- 1-8 Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs
by Liefert, William M. & Liefert, Olga & Vocke, Gary & Allen, Edward W.
- 1-8 Next-Generation Biofuels: Near-Term Challenges and Implications for Agriculture
by Coyle, William T.
- 1-8 Guess Who’s Turning 100? Tracking a Century of American Eating
by Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah
- 1-8 Access to Affordable, Nutritious Food Is Limited in “Food Deserts”
by Ver Ploeg, Michele
- 1-9 U.S. Farm Structure: Declining—But Persistent—Small Commercial Farms
by Hoppe, Robert A.
2009
- 1-1 New Traders in Corn, Soybean, and Wheat Futures Markets Scrutinized
by Hoffman, Linwood A. & Aulerich, Nicole M. & Plato, Gerald E.
- 1-1 Trade and Development When Exports Are Volatile: A Case Study From Malawi
by Persaud, Suresh Chand & Meade, Birgit Gisela Saager
- 1-1 Shopping For, Preparing, and Eating Food: Where Does the Time Go?
by Andrews, Margaret S. & Hamrick, Karen S.
- 1-1 WIC Not Linked to Overweight in Children
by Ver Ploeg, Michele
- 1-1 Cellulosic Ethanol From Crop Residue Is No Free Lunch
by Malcolm, Scott A. & Aillery, Marcel P.
- 1-1 Increasing Size of Dairy Farms Driven by Declining Production Costs
by Mosheim, Roberto
- 1-1 Broiler Producers Search for Alternatives to Antibiotics
by MacDonald, James C. & Wang, Sun Ling
- 1-1 Changing the Definition of a “Farm” Can Affect Federal Funding
by O'Donoghue, Erik J.
- 1-1 Retail Dairy Prices Fluctuate With Farm Value of Milk
by Stewart, Hayden & Blayney, Donald P.
- 1-1 What's Next for NAFTA?
by Zahniser, Steven & Meilke, Karl D. & Rude, James
- 1-1 Columbia Becoming a New Ethanol Player
by Toasa, Jose
- 1-1 Agriculture and Water Quality Trading: Exploring the Possibilities
by Ribaudo, Marc
- 1-1 The Evolving Public Agricultural Research Portfolio
by Schimmelpfennig, David E. & Heisey, Paul W.
- 1-1 Federal Funding in Rural America Goes Far Beyond Agriculture
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-1 Russia's Surge in Agricultural Imports Comes to a Halt
by Liefert, William M. & Liefert, Olga & Shane, Mathew
- 1-1 Consumers Show Strong Brand Loyalty in Cheese Purchases
by Arnade, Carlos Anthony & Gopinath, Munisamy & Pick, Daniel H.
- 1-1 Food Insecurity Less Prevalent in Canada Than in the United States
by Nord, Mark
- 1-1 Some Households Leaving SNAP Still Face Food Shortfalls
by Nord, Mark
- 1-1 Rising Food Prices and Economic Uncertainty Take Toll on Traditional Grocers
by Clauson, Annette L. & Kaufman, Phillip R.
- 1-1 Nonmetro Areas Showing the Effects of the Economic Downturn
by Parker, Timothy S.
- 1-1 Scenic Landscapes Enhance Rural Growth
by McGranahan, David A.
- 1-1 Random Inspections Reveal Import Risks
by Ferrier, Peyton Michael & Springborn, Michael
- 1-1 Income Source Matters in Farm Household Spending
by Effland, Anne & Whitaker, James B.
- 1-1 Rising Wheat Prices Outpace Input Costs
by Ali, Mir B. & Vocke, Gary
- 1-1 China's Cotton Use Trimmed by Growing Efficiency and Slowing Economy
by MacDonald, Stephen & Whitley, Sarah
- 1-1 Increased SNAP Benefits Provide Countercyclical Boost
by Hanson, Kenneth & Morrison, Rosanna Mentzer
- 1-1 Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans
by Dong, Diansheng & Lin, Biing-Hwan
- 1-1 Larger Farms, Environmental Policy Affecting Manure Management
by McBride, William D. & Ribaudo, Marc
- 1-1 Land Use Can Play Critical Role in Controlling Global Warming
by Sands, Ronald D.
- 1-1 Adulteration Accounts for Majority of FDA Food-Related Import Refusals
by Buzby, Jean C.
- 1-2 Farm Income Expected to Decline in 2009
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Higher Food Prices Can Take a Bite Out of SNAP Benefits
by Hanson, Kenneth & Andrews, Margaret S.
- 1-3 Indicators
by Adelson, Laura & Dohlman, Erik
- 1-3 Got Data? Multiple Data Souces Track U.S. Food Consumption
by Morrison, Rosanna Mentzer & Smith, Travis A. & Lin, Biing-Hwan
- 1-3 Indicators for March 2009
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 National School Lunch Program Feeds 30 Million Children
by Musiker, Melissa
- 1-3 National School Lunch Program Participation Up 57 Percent Since 1969
by Musiker, Melissa
- 1-3 Indicators September-09
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 On the Map
by Parker, Timothy S.
- 1-3 In the Long Run
by Fernandez-Cornejo, Jorge
- 1-4 Science, Technology, and Prospects for Growth in U.S. Corn Yields
by Heisey, Paul W.
- 1-4 Income Volatility Is Rising, With Mixed Effects on Nutrition Assistance Participation
by Newman, Constance & Jolliffe, Dean
- 1-4 Grain Prices Impact Entire Livestock Production Cycle
by Stillman, Richard & Haley, Mildred M. & Mathews, Kenneth H., Jr.
- 1-4 Recent Volatility in U.S. Fertilizer Prices: Causes and Consequences
by Huang, Wen-Yuan & McBride, William D. & Vasavada, Utpal
- 1-4 Indicators June-09
by Unknown
- 1-4 Research Areas: Validation Study Tests Accuracy of Homescan Data
by Leibtag, Ephraim S.
- 1-4 On the Map
by Parker, Timothy S.
- 1-4 In the Long Run
by Strickland, Roger
- 1-4 Recent Volatility in U.S. Fertilizer Prices: Causes and Consequences
by Unknown
- 1-5 Food Insecurity Up in Recessionary Times
by Andrews, Margaret S. & Nord, Mark
- 1-6 Debt Landscape for U.S. Farms Has Shifted
by Harris, James Michael & Dubman, Robert W. & Williams, Robert P. & Dillard, John
- 1-6 Global Economic Crisis Threatens Food Security in Lower Income Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Growing Crops for Biofuels has Spillover Effects
by Malcolm, Scott A. & Aillery, Marcel P.
- 1-6 Federal Estate Taxes Affecting Fewer Farmers but the Future Is Uncertain
by Durst, Ron L.
- 1-6 Food Policy: Check the List of Ingredients
by Golan, Elise H. & Mancino, Lisa & Unnevehr, Laurian J.
- 1-6 How Tightly Has China Embraced Market Reforms in Agriculture?
by Gale, H. Frederick, Jr. & Lohmar, Bryan & Tuan, Francis C.
- 1-6 Taking the Pulse of Rural Health Care
by Jones, Carol Adaire & Parker, Timothy S. & Ahearn, Mary Clare
- 1-6 Baby Boom Migration Tilts Toward Rural America
by Cromartie, John & Nelson, Peter
- 1-6 Broadband Internet Service Helping Create a Rural Digital Economy
by Stenberg, Peter L. & Morehart, Mitchell J. & Cromartie, John
- 1-7 When Nudging in the Lunch Line Might Be a Good Thing
by Mancino, Lisa & Guthrie, Joanne F.
- 1-8 Removal of Government Controls Opens Peanut and Tobacco Sectors to Market Forces
by Dohlman, Erik & Foreman, Linda F. & Da Pra, Michelle
- 1-8 Agricultural Commodity Price Spikes in the 1970s and 1990s: Valuable Lessons for Today
by Peters, May & Langley, Suchada V. & Westcott, Paul C.
- 1-8 A Weakening Global Economy Interrupts Agricultural Trade
by Gehlhar, Mark J. & Dohlman, Erik
- 1-8 Full Throttle U.S. Ethanol Expansion Faces Challenges Down the Road
by Westcott, Paul C.
2008
- 1-1 A Pilot Program for U.S. Food Aid
by Rosen, Stacey L.
- 1-1 Lasting Influence of BSE on U.S. Protein Feed Markets
by Mathews, Kenneth H., Jr. & Pompelli, Greg
- 1-1 Stabilizing Federal Support for Emergency Food Providers
by Tiehen, Laura
- 1-1 2008 Farm Act Makes It Easier for Food Assistance Households To Save
by Andrews, Margaret S.
- 1-1 Conservation Reserve Program Acreage To Decline; Will Benefits Also Fall?
by Claassen, Roger & Hellerstein, Daniel
- 1-1 New Payment Limits, Lower Income Cap Unlikely To Have Significant Impact
by Durst, Ron L.
- 1-1 Child Health and Well-Being Differ for Metro and Nonmetro Low-Income Households
by Farrigan, Tracey L.
- 1-1 Marketing Loans Induced Acreage Expansion in U.S. Dry Peas
by Lin, William W. & Lucier, Gary
- 1-1 ERS and Collaborators Model Foot-and-Mouth Disease Outbreaks
by Mathews, Kenneth H., Jr.
- 1-1 Lower Income Households Spent Additional Income on Foods Other Than Fruit and Vegetables
by Stewart, Hayden
- 1-1 Almonds Lead Increase in Tree Nut Consumption
by Buzby, Jean C.
- 1-1 Pest Problems Abroad May Affect Compliance With U.S. Safeguards
by Livingston, Michael J.
- 1-1 Soil Conservation Preserves Reservoir Benefits Nationwide
by Hansen, LeRoy T.
- 1-1 A Look at the Economic Well-Being of Farm Households
by El-Osta, Hisham S.
- 1-1 Farm Size Behind Regional Differences in Hog Output and Productivity
by Key, Nigel D. & McBride, William D.
- 1-1 Why Has Japan’s Orange Market Declined?
by Dyck, John H. & Pollack, Susan L.
- 1-1 Whey, Once a Marginal Byproduct, Comes Into Its Own
by Toasa, Jose
- 1-1 Carrot Consumption Varies With Age, Income, and Race
by Lin, Biing-Hwan & Lucier, Gary
- 1-1 Producers Rely on Contracts To Manage Increased Price Risks
by MacDonald, James M. & Korb, Penelope J.
- 1-1 Farm Operators Turn to Energy-Saving Practices
by Brown, Dennis M. & McGath, Christopher & Stenberg, Peter L.
- 1-1 Health Insurance as a New Indicator of Farm Households' Well-Being
by Ahearn, Mary Clare
- 1-1 College Completion Rates Rise But Nonmetro Areas Continue To Lag
by Kusmin, Lorin D.
- 1-1 High-Fructose Corn Syrup Usage May Be Leveling Off
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Disability Is an Important Risk Factor for Food Insecurity
by Nord, Mark
- 1-1 Agricultural Research Sustains Productivity Growth and Earns High Returns
by Fuglie, Keith O. & Heisey, Paul W.
- 1-1 Land Retirement Programs May Induce Enduring Land-Use Changes
by Lubowski, Ruben N. & Roberts, Michael J.
- 1-1 Hog Operations Increasingly Large, More Specialized
by McBride, William D. & Key, Nigel D.
- 1-1 Agritourism Offers Opportunites For Farm Operators
by Brown, Dennis M. & Reeder, Richard J.
- 1-1 Consumer Preferences Change Wheat Flour Use
by Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah
- 1-1 What's Behind the Surge in Global Rice Prices?
by Childs, Nathan W. & Kiawu, James
- 1-1 Use of Nutrition Labels Declining, Especially Among Young Adults
by Todd, Jessica E.
- 1-1 Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant
by Clauson, Annette L.
- 1-1 Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S
by Fernandez-Cornejo, Jorge
- 1-1 Fee Hunting May Boost Farm Income, Wildlife Habitat
by Hellerstein, Daniel
- 1-1 U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-1 Small Farms Still Important in Broiler Production
by MacDonald, James M.
- 1-2 2008 Farm Act: Where Will the Money Go?
by Young, C. Edwin & Oliveira, Victor & Claassen, Roger
- 1-2 How Much Time Do Americans Spend Eating?
by Hamrick, Karen S. & Hopkins, David & McClelland, Ket
- 1-2 Informing Food and Nutrition Assistance Policy
by Oliveira, Victor
- 1-2 Food Stamp Benefits Provide Fiscal Stimulus
by Hanson, Kenneth
- 1-2 Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns
by Romberg, Megan & Roberts, Donna
- 1-2 Record Levels of Cash Receipts and Income Forecast in 2008
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Canadian Dollar Reaches Parity With U.S. Dollar
by Shane, Mathew & Sundell, Paul
- 1-2 Productivity Growth Drives Expanded Agricultural Production
by Kassel, Kathleen & MacDonald, James M. & Wang, Sun Ling
- 1-3 Indicators
by Young, John & Andrews, Margaret S.
- 1-3 Indicators
by Parker, Timothy S.
- 1-3 Indicators
by Unknown
- 1-3 Retail Food Prices Vary Significantly Across U.S. Region
by Leibtag, Ephraim S.
- 1-3 Farm Operators No Longer Have Lower Levels of Educational Attainment
by Ahearn, Mary Clare
- 1-3 Indicators
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Agricultural Productivity Grew in Every State
by Ball, V. Eldon
- 1-3 Growth in Agricultural Productivity Limits Price Increases
by Kassel, Kathleen & MacDonald, James M.
- 1-3 Research Areas
by Unknown
- 1-6 Market Failures: When the Invisible Hand Gets Shaky
by Ribaudo, Marc & Kuchler, Fred & Mancino, Lisa
- 1-6 Who Will China Feed?
by Lohmar, Bryan & Gale, H. Frederick, Jr.
- 1-6 Food Stamps and Obesity: What We Know and What It Means
by Ver Ploeg, Michele & Ralston, Katherine L.
- 1-6 World Trade Organization and Globalization Help Facilitate Growth in Agricultural Trade
by Effland, Anne & Roberts, Donna & Normile, Mary Anne & Wainio, John
- 1-6 Hired Farmworkers a Major Input For Some U.S. Farm Sectors
by Kandel, William
- 1-6 Technology, Larger Farm Size Increased Productivity on U.S. Hog Farms
by Key, Nigel D. & McBride, William D.
- 1-6 Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay
by McConnell, Michael & Mathews, Kenneth H., Jr.
- 1-6 Corn Records Near Record High, But What About Food Costs?
by Leibtag, Ephraim S.
- 1-6 Rising Food Prices Intensify Food Insecurity in Developing Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Education's Role in the Metro-Nonmetro Earnings Divide
by Kusmin, Lorin D. & Gibbs, Robert & Parker, Timothy S.
- 1-6 Obesity in the Midst of Unyielding Food Insecurity in Developing Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-8 Fluctuating Food Commodity Prices: A Complex Issue With No Easy Answers
by Trostle, Ronald
- 1-8 New Market Realities Affect Crop Program Choices
by Dismukes, Robert & Young, C. Edwin
- 1-8 Can Low-Income Americans Afford a Healthy Diet?
by Golan, Elise H. & Stewart, Hayden & Kuchler, Fred & Dong, Diansheng
- 1-8 Defining the "Rural" in Rural America
by Cromartie, John & Bucholtz, Shawn
- 1-8 Twenty Years of Competition Reshape the U.S. Food Marketing System
by Martinez, Stephen W. & Kaufman, Phillip R.
- 1-8 Converging Patterns in Global Food Consumption and Food Delivery Systems
by Frazao, Elizabeth & Meade, Birgit Gisela Saager & Regmi, Anita
- 1-8 Regulating Agricultural Imports To Keep Out Foreign Pests and Disease
by Livingston, Michael J. & Osteen, Craig D. & Roberts, Donna
- 1-8 Creating Markets for Environmental Stewardship: Potential Benefits and Problems
by Ribaudo, Marc
- 1-8 Balancing Nutrition, Participation, and Cost in the National School Lunch Program
by Newman, Constance & Ralston, Katherine L. & Clauson, Annette L.
2007
- 1-1 Chinese Consumers Demand Premium Foods
by Gale, H. Frederick, Jr. & Huang, Kuo S.
- 1-1 Consumers Demanding Identity Preservation in U.S. Grain Markets
by Elbehri, Aziz
- 1-1 Soft Drink Companies Make Splash in Bottled Water
by Martinez, Stephen W.
- 1-1 Coffee Consumption Over the Last Century
by Buzby, Jean C. & Haley, Stephen L.
- 1-1 Can Commodity Program Payments Encourage Better Nutrient Management?
by Claassen, Roger
- 1-1 Sources of Public Agricultural R&D Changing
by Day-Rubenstein, Kelly A. & Heisey, Paul W. & Schimmelpfennig, David E.
- 1-1 Rural Low-Wage Workers Face Multiple Economic Disadvantages
by Gibbs, Robert & Parker, Timothy S.
- 1-1 Income an Incomplete Measure of Farm Household Well-Being
by Jones, Carol Adaire & Mishra, Ashok K.
- 1-1 NAFTA's Liberalization of Corn Trade Approaches the Finish Line
by Zahniser, Steven
- 1-1 U.S. Sugar Program at a Crossroads
by Haley, Stephen L.
- 1-1 Time is Money...and Dinner!
by Mancino, Lisa & Newman, Constance
- 1-1 Food Spending Depends on Age and Income
by Blisard, Noel & Stewart, Hayden
- 1-1 U.S. Farmers Increase Adoption of Genetically Engineered Crops and Favor Multiple Traits
by Fernandez-Cornejo, Jorge
- 1-1 Managing Environmental Risk at the Rural-Urban Fringe
by Ribaudo, Marc
- 1-1 Productivity Drives Growth in U.S. Agriculture
by Fuglie, Keith O.
- 1-1 Lowering the Income Cap for Farm Payments Would Affect Few Farmers
by Durst, Ron L.
- 1-1 Stronger Currency Boosts Chinese Purchasing Power
by Gale, H. Frederick, Jr. & Tuan, Francis C.
- 1-1 Global Production Shortfalls Bring Record Wheat Prices
by Vocke, Gary
- 1-1 Food Product Introductions Continue To Set Records
by Martinez, Stephen W.
- 1-1 Americans' Dairy Consumption Below Recommendations
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Conservation Reserve Program Boosts Outdoor Recreation in Rurul Communities
by Hellerstein, Daniel
- 1-1 Tight Supply and Strong Demand May Raise U.S. Fertilizer Prices
by Huang, Wen-Yuan
- 1-1 Arts Employment is Burgeoning in Some Rural Areas
by Wojan, Timothy R.
- 1-1 Nearly Half of Sales Come From Million-Dollar Farms
by Hoppe, Robert A. & Korb, Penelope J.
- 1-1 Research Informs Policy Decisions
by Buchanan, Gale
- 1-1 Assessing Farm Household Well-Being-Beyond Farmers and Farm Income
by Hopkins, Jeffrey W. & Mishra, Ashok K. & Morehart, Mitchell J.
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 U.S. Fruit and Vegetable Imports Outpace Exports
by Krissoff, Barry & Wainio, John
- 1-1 How Do Decoupled Payments Affect Resource Allocations Within the Farm Sector?
by Ahearn, Mary Clare & Collender, Robert N. & Morehart, Mitchell J. & Roberts, Michael J.
- 1-1 Bidding Enhances Conservation Program Cost Effectiveness
by Johansson, Robert C. & Weinberg, Marca
- 1-1 Green Payments: Can Income and Conservation Payments Be Combined
by Claassen, Roger
- 1-1 International Trade, Biofuel Initiatives Reshaping the Soybean Sector
by Ash, Mark S. & Dohlman, Erik
- 1-1 Geographic Distribution of Government Payments as a Proportion of Gross Cash Income from Farming
by Morehart, Mitchell J.
- 1-1 Drought is a recurrng risk faced by agricultural producers
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-1 Conservation compliance effectiveness depends on where the money goes
by Claassen, Roger
- 1-1 Wetland losses
by Claassen, Roger
- 1-1 Participation in USDA's Food Stamp Program varies by State
by Kantor, Linda Scott
- 1-1 Fewer households had difficulty putting enough food on the table in 2005
by Nord, Mark
- 1-1 Fruit and vegetable availability up 20 percent since 1970
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Nonmetro county population change, 2000-05: Half grew, half declined
by Beale, Calvin L.
- 1-1 Farm output is up but energy intensity is down
by Shoemaker, Robbin A.
- 1-1 Farm population as a share of total U.S. population
by Dimitri, Carolyn & Effland, Anne
- 1-1 A New World for U.S. Cotton Producers
by MacDonald, Stephen & Meyer, Leslie A.
- 1-1 Ethanol Reduces Government Support for U.S. Feed Grain Sector
by Hoffman, Linwood A.
- 1-1 Ethanol Reduces Government Support for U.S. Feed Grain Sector
by Hoffman, Linwood A.
- 1-1 Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
by Buzby, Jean C. & Wells, Hodan Farah
- 1-1 Coffee Bean Price Changes Pass Through to Grocery Shelves
by Leibtag, Ephraim S.
- 1-1 Farmland Preservation Programs: Another Tool for Managing Urban Growth?
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Model Captures the Interation Between Agriculture and the Environment
by Johansson, Robert C. & Malcolm, Scott A.
- 1-1 American Community Survey Enhances Rural Research
by Cromartie, John
- 1-1 Nonmetro Manufacturing Counties Regaining Employment
by Gibbs, Robert
- 1-1 Organic Poultry Gaining in Specialty Market Competition
by Greene, Catherine R. & Oberholtzer, Lydia
- 1-1 Rough Rice Exports Critical to U.S. Rice Producers
by Childs, Nathan W.
- 1-1 National School Lunch Program Fills Food Assistance Gaps
by Ralston, Katherine L.
- 1-1 Strong Competition in Food Retailing Despite Consolidation
by Kaufman, Phillip R.
- 1-1 Targeting Conservation Funds Increases Environmental Benefits
by Hansen, LeRoy T.
- 1-1 Bidding Enhances Conservation Program Cost Effectiveness
by Johansson, Robert C. & Weinberg, Marca
- 1-1 2006 Farm Net Cash Income Expected To Decline Slightly
by Morehart, Mitchell J. & Johnson, James D.
- 1-1 Green Payments: Can Income and Conservation Payments Be Combined?
by Claassen, Roger
- 1-2 ERS Food Availability Data Look at Consumption in Three Ways
by Wells, Hodan Farah & Buzby, Jean C.
- 1-2 Data Track the Expansion of International and U.S. Organic Farming
by Greene, Catherine R.
- 1-2 Measures of Trends in Farm Size Tell Differing Stories
by Key, Nigel D. & Roberts, Michael J.
- 1-2 Fruit and Vegetables in the Limelight
by Pollack, Susan L. & Lucier, Gary
- 1-2 Mandatory Country-of-Origin Labeling: Will It Benefit Consumers?
by Krissoff, Barry & Kuchler, Fred
- 1-2 National School Lunch Program Fills Food Assistance Gaps
by Ralston, Katherine L.
- 1-2 ARMS Data Allow Comparisons Across Diverse Farm Types
by Livezey, Janet S. & Ali, Mir B.
- 1-2 Promising Economic Outlook for Agricultural Sector Continues in 2007
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Livestock and Meat Trade: A Look at the Effects of BSE
by Vandeveer, Monte
- 1-2 Measuring the Importance of Trade
by Jerardo, Alberto
- 1-3 Indicators June-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Household Food Insecurity Varies by State
by Nord, Mark
- 1-3 Romaine, Leaf Lettuce, and Spinach Rise in Popularity
by Buzby, Jean C. & Wells, Hodan Farah
- 1-3 Latest Indicators Point to Continued Strength of Farm Finances
by Strickland, Roger & Ahearn, Mary Clare
- 1-3 Indicators September-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Many Counties Have Both Outmigration and Natural Decline
by Beale, Calvin L.
- 1-3 Pace and Sources of Nonmetro Population Growth Changing
by Beale, Calvin L.
- 1-3 Indicators November-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Greenhouse and Nursery Production Concentrated in Warmer States
by Strickland, Roger
- 1-3 Greenhouse and Nursery Industry Cash Receipts Growing Rapidly
by Strickland, Roger
- 1-3 Indicators April-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 The value of direct payments depends on historical production and local yields
by Young, C. Edwin
- 1-3 Fruit Availability on the Rise
by Wells, Hodan Farah & Buzby, Jean C.
- 1-3 Indicators February-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 EQIP funds vary by ERS Region
by Nickerson, Cynthia J.
- 1-3 Per capita government transfer payments to individuals are rising faster than in nonmetro areas
by Parker, Timothy S.
- 1-6 U.S. Ethanol Expansion Driving Changes Throughout the Agricultural Sector
by Westcott, Paul C.
- 1-6 Low Costs Drive Production to Large Dairy Farms
by MacDonald, James M. & McBride, William D. & O'Donoghue, Erik J.
- 1-6 Integrating Conservation and Commodity Program Payments: A Look at the Tradeoffs
by Claassen, Roger & Aillery, Marcel P.
- 1-6 The Future of Biofuels: A Global Perspective
by Coyle, William T.
- 1-6 Cropland Concentrating Faster Where Payments Are Higher
by Key, Nigel D. & Roberts, Michael J.
- 1-6 Managing Risk With Revenue Insurance
by Dismukes, Robert & Coble, Keith H.
- 1-6 Relaxing Fruit and Vegetable Planting Restrictions
by Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary
- 1-6 Environmental Credit Trading: Can Farming Benefit?
by Ribaudo, Marc & Johansson, Robert C. & Jones, Carol Adaire
- 1-6 Food Assistance: How Strong Is the Safety Net?
by LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M.
- 1-6 Ethanol Reshapes the Corn Market
by Baker, Allen & Zahniser, Steven
- 1-6 Experience Counts: Farm Business Survival in the U.S
by MacDonald, James M. & Korb, Penelope J. & Hoppe, Robert A.
- 1-6 The Creative Class: A Key to Rural Growth
by McGranahan, David A. & Wojan, Timothy R.
- 1-6 Population Dynamics Are Changing the Profile of Rural Areas
by Jones, Carol Adaire & Kandel, William & Parker, Timothy S.
- 1-6 Relaxing Fruit and Vegetable Planting Restrictions
by Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary
- 1-6 Weaker Dollar Strengthens U.S. Agriculture
by Shane, Mathew & Liefert, William M.
- 1-6 Farmers Balance Off-Farm Work and Technology Adoption
by Fernandez-Cornejo, Jorge
- 1-7 Emphasis Shifts in U.S. Conservation Policy
by Claassen, Roger
- 1-7 Improving Food Choices-Can Food Stamps Do More?
by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
- 1-7 Improving Food Choices—Can Food Stamps Do More?
by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
- 1-8 The Importance of Farm Program Payments to Farm Households
by Hoppe, Robert A.
- 1-8 Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices
by Calvin, Linda
- 1-8 Struggling to Feed the Family: What Does It Mean To Be Food Insecure?
by Nord, Mark & Prell, Mark A.
- 1-8 U.S. Trade Growth: A New Beginning or a Repeat of the Past?
by Dohlman, Erik & Gehlhar, Mark J.
- 1-8 Do Food Labels Make a Difference? Sometimes
by Golan, Elise H. & Kuchler, Fred & Krissoff, Barry
- 1-8 Policy Options for a Changing Rural America
by Parker, Timothy S.
2006
- 1-1 Measuring the Importance of Exports to U.S. Agriculture
by Brooks, Nora L.
- 1-1 New Phytosanitary Regulations Allow Higher Imports of Avocados
by Roberts, Donna & Perez, Agnes C.
- 1-1 Healthy Restaurant Destination? Just Think Twice
by Stewart, Hayden & Blisard, Noel
- 1-1 Cost of Infant Formula for the WIC Program Rising
by Oliveira, Victor
- 1-1 Agriculture Dominates Freshwater Use in the U.S
by Gollehon, Noel R.
- 1-1 Irrigated Acres Up, Water Application Rate Trending Down
by Gollehon, Noel R.
- 1-1 What Protects Japan’s Dairy Industry?
by Dyck, John H.
- 1-1 Textile Trade Liberalization Brings Difficulties to Some Rural Communities
by MacDonald, Stephen & Hamrick, Karen S.
- 1-1 Despite Katrina, Overall Food Prices Stable
by Unknown
- 1-1 Despite Katrina, Overall Food Prices Stable
by Leibtag, Ephraim S.
- 1-1 Emergency Food Assistance Reaches Hurricane Victims
by Hanson, Kenneth
- 1-1 Adoption of Genetically Engineered Crops Continues To Increase
by Fernandez-Cornejo, Jorge
- 1-1 Fruit and Vegetables in the Limelight
by Pollack, Susan L. & Lucier, Gary
- 1-1 A Closer Look at Agriculture and the Environment
by Wiebe, Keith D.
- 1-1 A Multitude of Design Decisions Influence Conservation Program Performance
by Weinberg, Marca & Claassen, Roger
- 1-1 Rural Amenities: A Key Reason for Farmland Protection
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Conservation Compliance May Reduce Soil Erosion
by Claassen, Roger
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 Is Carbon Sequestration in Agriculture Economically Feasible?
by Lewandrowski, Jan & Jones, Carl
- 1-1 Hypoxia in the Gulf: Addressing Agriculture’s Contribution
by Ribaudo, Marc
- 1-1 Estimating U.S. Cropland Area
by Vesterby, Marlow & Krupa, Kenneth S. & Lubowski, Ruben N.
- 1-1 Wetland Losses
by Claassen, Roger
- 1-1 Conservation Compliance Effectiveness Depends on Where the Money Goes
by Claassen, Roger
- 1-1 Cropland Use
by Bucholtz, Shawn
- 1-1 Geographic Distribution of Acres Enrolled in the Conservation Reserve Program (CRP) is Stable
by Bucholtz, Shawn
- 1-1 Brazil Emerges as Major Force in Global Meat Markets
by Valdos, Constanza
- 1-1 Chinese Banks Carry Out Rural Policy
by Gale, H. Frederick, Jr.
- 1-1 How Low-Income Households Economize on Groceries
by Leibtag, Ephraim S. & Kaufman, Phillip R.
- 1-1 Chicken Consumption Continues Longrun Rise
by Buzby, Jean C. & Farah, Hodan A.
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 Economic Research Helps Manage Invasive Species
by Osteen, Craig D.
- 1-1 Peanut Sector Resilient Despite Policy Challenges
by Dohlman, Erik & Livezey, Janet S.
- 1-1 Specialized Wheat Farms Earn Less Than Other Farms
by Vocke, Gary & Ali, Mir B.
- 1-1 India and U.S. Could Gain from Liberalizing Oilseed Trade
by Persaud, Suresh Chand
- 1-1 Asia Leads World in Reducing Hunger
by Rosen, Stacey L.
- 1-1 Children’s Diets and WIC
by Oliveira, Victor & Ralston, Katherine L.
- 1-1 Americans Switch From Fresh to Frozen Potatoes
by Buzby, Jean C. & Farah, Hodan A.
- 1-1 Growing More With Less Cropland
by Lubowski, Ruben N.
- 1-1 Conservation Programs: Balancing Outcomes With a Selection Index
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Who Gets Farm Program Payments?
by Hoppe, Robert A. & Banker, David E.
- 1-1 Do Food Industry Mergers and Acquisitions Affect Wages and Employment?
by Ollinger, Michael
- 1-1 U.S.Tobacco Sector Regroups
by Capehart, Thomas C., Jr.
- 1-1 New Pathogen Tests Trigger Food Safety Innovations
by Roberts, Tanya
- 1-1 New Pathogen Tests Trigger Food Safety Innovations
by Roberts, Tanya
- 1-1 More Households Had Difficulty Meeting Their Food Needs
by Nord, Mark
- 1-1 Regulating Ammonia Emissions From Hog Farms Would Raise Costs
by Key, Nigel D.
- 1-1 Use of Conservation-Compatible Practices Varies by Farm Type
by Lambert, Dayton M. & Sullivan, Patrick
- 1-1 Home Financing: Rural-Urban Differences
by Rogers, Carolyn C.
- 1-1 Internet on the Range
by Stenberg, Peter L. & Morehart, Mitchell J.
- 1-1 European Union Food Regulations and Standards
by Elbehri, Aziz
- 1-1 ERS Summer Interns
by Unknown
- 1-2 Reclassification of Nonmetro Areas Exaggerates Employment Gap
by Kusmin, Lorin D.
- 1-2 Nonmetro Earnings Lag Metro
by Parker, Timothy S.
- 1-2 Revised Market Basket Statistics Reflect Consumers’ Changing Produce Purchases
by Stewart, Hayden
- 1-2 More Women Turning to Horse Farming
by Offutt, Susan E. & Korb, Penelope J.
- 1-2 ARMS Data Highlight Trends Cropping Practice
by Kim, C.S. & Quinby, William & Payne, Tim
- 1-2 A Web-Based Tool for Calculating the Cost of Foodborne Illness
by Frenzen, Paul D.
- 1-2 ERS Supports Pacific Economic Cooperation Council
by Buzby, Jean C.
- 1-2 New Trade Model
by Stillman, Richard
- 1-2 Forecasting Retail Food Prices in 2006
by Leibtag, Ephraim S.
- 1-2 American Time Use Survey Early Results Conference
by Hamrick, Karen S.
- 1-2 Research Program on Invasive Species
by Osteen, Craig D. & Roberts, Donna
- 1-2 New ERS Briefing Room on Farm Household Well-being
by Mishra, Ashok K.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Hispanics in Rural America
by Kandel, William
- 1-2 Severity and Concentration of Persistent High Poverty in Nonmetro Areas
by Beale, Calvin L. & Gibbs, Robert
- 1-3 November Indicators - Statistics
by Gollehon, Noel R.
- 1-3 April 2006 Indicators
by Claassen, Roger
- 1-4 Statistics - September 2006 Indicators
by Nickerson, Cynthia J. & Beale, Calvin L. & Hoppe, Robert A. & Banker, David E.
- 1-4 Indicators
by Nickerson, Cynthia J. & Beale, Calvin L. & Hoppe, Robert A. & Banker, David E.
- 1-4 Marketing Costs and Margins in International Trade
by Krissoff, Barry & Landes, Maurice R.
- 1-4 Nonmetro net migration rates
by Cromartie, John
- 1-5 Meat-Processing Firms Attract Hispanic Workers to Rural America
by Kandel, William
- 1-6 Adjusting for Living Costs Can Change Who Is Considered Poor
by Jolliffe, Dean
- 1-6 Food Safety Improvements Underway in China
by Calvin, Linda & Gale, H. Frederick, Jr. & Hu, Dinghuan & Lohmar, Bryan
- 1-6 Managing Risk With Revenue Insurance
by Dismukes, Robert & Coble, Keith H.
- 1-6 Food Assistance: How Strong Is the Safety Net?
by LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M.
- 1-6 Income Volatility Complicates Food Assistance
by Newman, Constance
- 1-6 Global Agriculture and the Doha Round: Market Access Is the Key
by Effland, Anne & Normile, Mary Anne & Wainio, John
- 1-6 Agricultural Policy Affects Land Use and the Environment
by Lubowski, Ruben N. & Claassen, Roger & Roberts, Michael J.
- 1-6 Emphasis Shifts in U.S. Conservation Policy
by Claassen, Roger
- 1-6 Land Retirement and Working-land Conservation Structures: A Look at Farmers’ Choices
by Lambert, Dayton M. & Sullivan, Patrick
- 1-6 Environmental Credit Trading: Can Farming Benefit?
by Ribaudo, Marc & Johansson, Robert C. & Jones, Carol Adaire
- 1-6 Public Information Creates Value
by Roberts, Michael J. & Schimmelpfennig, David E.
- 1-6 Agriculture and Rural Communities Are Resilient to High Energy Costs
by Shoemaker, Robbin A. & McGranahan, David A. & McBride, William D.
- 1-6 Ethanol Reshapes the Corn Market
by Baker, Allen & Zahniser, Steven
- 1-6 Land Retirement and Working-land Conservation Structures: A Look at Farmers’ Choices
by Lambert, Dayton M. & Sullivan, Patrick
- 1-6 Food Stamps and Obesity: Ironic Twist or Complex Puzzle?
by Ver Ploeg, Michele & Lin, Biing-Hwan & Mancino, Lisa
- 1-6 Agricultural Contracting Trading Autonomy for Risk Reduction
by Key, Nigel D. & MacDonald, James M.
- 1-7 Farmland Retirement’s Impact on Rural Growth
by Sullivan, Patrick & Hellerstein, Daniel
- 1-7 Improving Air and Water Quality Can Be Two Sides of the Same Coin
by Ribaudo, Marc & Weinberg, Marca
- 1-7 Economic Effects of Animal Diseases linked to Trade Dependency
by Blayney, Donald P. & Dyck, John H. & Harvey, David J.
- 1-7 Where Should the Money Go? Aligning Policies With Preferences
by Kuchler, Fred & Golan, Elise H.
- 1-8 Brazil’s Booming Agriculture Faces Obstacles
by Valdes, Constanza
- 1-8 Measuring the Success of Conservation Programs
by Smith, Katherine R. & Weinberg, Marca
- 1-8 A Revolution in Food Retailing Underway in the Asia-Pacific Region
by Coyle, William T.
- 1-8 EU and U.S. Organic Markets Face Strong Demand Under Different Policies
by Dimitri, Carolyn & Oberholtzer, Lydia
2005
- 1-1 U.S. Farm Sector Weathering Higher Energy Costs
by Harwood, Joy L.
- 1-1 Jim Blaylock
by Unknown
- 1-1 Ron Durst
by Unknown
- 1-1 Complexity and Collaboration
by Bohman, Mary
- 1-1 Amber Waves Awards
by Unknown
- 1-1 Who Eats What, When, Where, and Why?
by Crutchfield, Stephen R.
- 1-1 Ethyl Alcohol Becomes a Global Commodity
by Baker, Allen
- 1-1 Americans Have Growing Appetite for Imported Foods
by Jerardo, Alberto
- 1-1 Will Hard White Wheat Become a Sustainable Wheat Class?
by Lin, William W. & Vocke, Gary
- 1-1 Population Loss Counties Lack Natural Amenities
by Cromartie, John
- 1-1 Former Welfare Recipients Affect Economic Growth and Wages
by Hanson, Kenneth & Hamrick, Karen S.
- 1-1 Small Farms Can Grow Into Large Enterprises
by Newton, Doris J.
- 1-1 New Tax Laws Benefit Farmers
by Durst, Ron L.
- 1-1 Kathy Augustine
by Unknown
- 1-1 Most Low Education Counties Are in the Nonmetro South
by Gibbs, Robert
- 1-1 Rural America as a Retirement Destination
by Beale, Calvin L.
- 1-1 New "growing" pains?
by Shoemaker, Robbin A.
- 1-1 Record High Farm Sector Income—What Does it Mean?
by Shoemaker, Robbin A.
- 1-1 Cheese Consumption Continues To Rise
by Buzby, Jean C.
- 1-1 Prices Dominate Interstate Variation in WIC Food Costs
by Davis, David E.
- 1-1 Job Losses Higher in Manufacturing Counties
by Wojan, Timothy R.
- 1-1 Nonmetro Labor Markets Remain Soft
by Hamrick, Karen S.
- 1-1 One Farm, One Operator? Not on the Largest Farms
by Hoppe, Robert A.
- 1-1 Farm Income Less Important to Most Corn Farm Households
by McBride, William D.
- 1-1 Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health
by Lin, Biing-Hwan
- 1-1 Technology Adoption Updates from ARMS
by Daberkow, Stan G. & Payne, Tim
- 1-1 Jayachandran N. Variyam
by Unknown
- 1-1 ERS China Team
by Unknown
- 1-2 Indian Cotton Yield Gains Could Limit Imports
by Landes, Maurice R.
- 1-2 U.S. Could Expand Apple Exports to Japan
by Calvin, Linda & Krissoff, Barry
- 1-2 Going With the Grain: Consumers Responding to New Dietary Guidelines
by Mancino, Lisa
- 1-2 U.S. Food Consumption Up 16 Percent Since 1970
by Farah, Hodan A. & Buzby, Jean C.
- 1-2 Stable Farm Count Masks Turnover
by Hoppe, Robert A. & Korb, Penelope J.
- 1-2 Patenting and Licensing Are Tools for Technology Transfer
by Heisey, Paul W. & King, John L.
- 1-2 A Multitude of Design Decisions Influence Conservation Program Performance
by Weinberg, Marca & Claassen, Roger
- 1-2 Financial Assistance to Farmers Is Evolving
by MacDonald, James M.
- 1-2 Project Management Certifications Awarded
by Bianchi, Ron
- 1-2 Research Project Wins Award
by Ahearn, Mary Clare
- 1-2 Organic Sector Innovations
by Greene, Catherine R. & Oberholtzer, Lydia
- 1-2 Global Food Markets
by Kaufman, Phillip R.
- 1-2 Impacts of Tobacco Program Elimination
by Capehart, Thomas C., Jr.
- 1-2 Second Annual Taylor Lecture
by Offutt, Susan E.
- 1-2 Animal Agriculture Affects Air and Water Quality
by Ribaudo, Marc
- 1-2 Feed Grains Database Redesigned
by Baker, Allen
- 1-2 Commodity Background Reports
by Dohlman, Erik & Hoffman, Linwood A.
- 1-2 Current Indicators on Rural America
by Hamrick, Karen S.
- 1-2 How Much Time Do Americans Spend Preparing and Eating Food?
by Hamrick, Karen S. & Shelley, Kristina J.
- 1-2 China’s Food Market Revolution Reaches the Countryside
by Gale, H. Frederick, Jr.
- 1-2 Organic Price Premiums Remain High
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-2 Some Improvements Are Projected for Global Food Security
by Shapouri, Shahla & Rosen, Stacey L.
- 1-2 Farmland Owners Designate Base Acres to Maximize Payments
by Young, C. Edwin
- 1-2 How Americans Quench Their Thirsts
by Clauson, Annette L.
- 1-2 Diet Quality Usually Varies by Income Status
by Lin, Biing-Hwan
- 1-2 Crop Genetic Diversity Boosts Productivity But Faces Threats
by Day-Rubenstein, Kelly A. & Heisey, Paul W.
- 1-2 Use of Genetically Engineered Crops Rising Steadily During First Decade
by Fernandez-Cornejo, Jorge
- 1-2 Low Earnings But Steady Job Growth in Low-Employment Counties
by Parker, Timothy S. & Gibbs, Robert
- 1-2 Older Women and Poverty in Rural America
by Rogers, Carolyn C.
- 1-2 U.S. Food Security Measurement Methods Adapted for Use in Other Countries
by Nord, Mark
- 1-2 Interagency Group Discusses the International Treaty on Plant Genetic Resources
by Day-Rubenstein, Kelly A.
- 1-2 Globalization and Restructuring in Rural America
by Hamrick, Karen S.
- 1-2 Bridging the Gap—1890 and 1862 Land Grant Institutions
by Davis, Christopher G. & Jones, Keithly G.
- 1-2 Farm and Rural Economies Face Challenges
by Kuhn, Betsey A.
- 1-2 On the Shoulders of Giants
by McDonald, Thomas
- 1-2 Comprehensive China Database
by Gale, H. Frederick, Jr.
- 1-2 Many Factors Influence Overweight and Obesity
by Lin, Biing-Hwan
- 1-2 New Environmental Quality Incentives Program Data
by Johansson, Robert C.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Composite Measure of Economic Well-Being
by El-Osta, Hisham S. & Mishra, Ashok K. & Morehart, Mitchell J.
- 1-2 New Approaches Boost Food Stamp Participation by Elderly People
by Dagata, Elizabeth
- 1-2 Hog Contracts Signal Producers To Improve Quality
by Martinez, Stephen W.
- 1-2 Measuring U.S. Household Food Security
by Nord, Mark
- 1-2 Companies Continue To Offer New Foods Targeted to Children
by Harris, James Michael
- 1-2 U.S. Fruit and Vegetable Imports Outpace Exports
by Gale, H. Frederick, Jr. & Shapouri, Shahla & Wainio, John
- 1-2 China's New Farm Policies Have Modest Impact
by Gale, H. Frederick, Jr.
- 1-2 Future of Preferential Trade Programs Concerns Developing Countries
by Shapouri, Shahla & Wainio, John
- 1-2 Ag Productivity Drives Output Growth
by Ball, V. Eldon
- 1-2 Production Shifting to Very Large Family Farms
by Hoppe, Robert A. & Banker, David E.
- 1-2 Ag Biotech Patents on the Move
by Schimmelpfennig, David E. & King, John L.
- 1-2 After Leaving Welfare: Food Stamps or Not?
by Levedahl, J. William
- 1-2 ERS Research on Biotech Crops Informs Policies Abroad
by Fernandez-Cornejo, Jorge
- 1-2 Diverse Labor Force Attracts New Food Processing Plants
by Schluter, Gerald E. & Davis, David E.
- 1-2 Rapid Spread of Supermarkets Changing the Pacific Rim Food System
by Coyle, William T.
- 1-2 Policy and Competition in a Changing Global Food Industry
by Regmi, Anita
- 1-2 A Redesigned Data Portal
by Unknown
- 1-2 Rural America's Children
by Rogers, Carolyn C.
- 1-2 North American Agricultural Policies Compared
by Zahniser, Steven
- 1-2 China's Agricultural Imports Rising
by Gale, H. Frederick, Jr.
- 1-2 Commuting Codes Updated
by Cromartie, John
- 1-2 Agricultural Trade and the Environment
by Cooper, Joseph C.
- 1-2 Many Forces Reshaping Global Textile and Cotton Markets
by MacDonald, Stephen & Vollrath, Thomas L.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 HELIOS Awards--2005
by Unknown
- 1-2 Taxes on Imports Subsidize Wheat Production in Japan
by Dyck, John H. & Fukuda, Hisao
- 1-2 China’s Economic Growth Faces Challenges
by Shane, Mathew
- 1-2 Long-Lived Tobacco Program to End
by Capehart, Thomas C., Jr.
- 1-2 How Will New Dietary Guidelines Affect Agriculture?
by Guthrie, Joanne F.
- 1-2 How Is Rural Hispanic Growth Affecting Rural Public Schools?
by Kandel, William
- 1-2 Redesigned Food Consumption Data System
by Buzby, Jean C. & Farah, Hodan A.
- 1-2 Agriculture in the WTO
by Bohman, Mary
- 1-2 USDA Agricultural Outlook Forum
by Roberts, Donna
- 1-2 USDA Biotechnology Conference in North Africa
by King, John L.
- 1-2 Allied Social Science Association Meetings
by Unknown
- 1-2 Future of Our Food & Farms Summit
by Ahearn, Mary Clare & Newton, Doris J.
- 1-2 Food and Nutrition Research Small Grants Conference
by Stommes, Eileen S.
- 1-2 Community Colleges and Creative Economies
by Whitener, Leslie A.
- 1-2 Professional Agricultural Workers Conference
by Calhoun, Samuel D.
- 1-2 Agricultural Trade Policy Modeling Workshop
by Stout, Jim
- 1-2 Growing Farm Size and the Distribution of Commodity Program Payments
by Hoppe, Robert A. & Banker, David E. & MacDonald, James M.
- 1-3 Conservation Reserve Program Signup Options Considered
by Hellerstein, Daniel
- 1-3 State Fact Sheets Updated
by Parker, Timothy S.
- 1-3 Examining Southeast Asia's Dynamic Agricultural Markets
by Dyck, John H.
- 1-3 Program of Research on the Economics of Invasive Species Management
by Osteen, Craig D. & Roberts, Donna
- 1-3 Family Farms Come in All Sizes
by Banker, David E.
- 1-3 Trade and Rural Areas
by Schluter, Gerald E.
- 1-3 Chesapeake Bay Regional Model Documented
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-3 Competitiveness of Food Manufacturers and Retailers
by Kaufman, Phillip R.
- 1-3 Education and Rural Communities
by Gibbs, Robert
- 1-3 Aggregate Food Expenditures
by Reed, Albert J.
- 1-3 Commodity Markets and Trade
by Harwood, Joy L.
- 1-3 Leslie A. Whitener
by Unknown
- 1-4 Rural-Urban Communiting Areas
by Cromartie, John
- 1-4 Nonmetro unemployment improves slightly in 2004
by Parker, Timothy S.
- 1-4 Farm operator household income by source compared with all U.S. household income, 1960-2004
by Mishra, Ashok K.
- 1-4 Estimating the Raw-Fiber Equivalent of U.S. Cotton Textile and Apparel Imports
by Meyer, Leslie A.
- 1-4 Certified organic handling facilities concentrated on Pacific Coast
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-4 Another Look at Farm Poverty
by Offutt, Susan E.
- 1-4 Natural Amenities Scale
by McGranahan, David A.
- 1-4 Drought triggers crop insurance indemnity payments... in some areas
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-4 Drought is a recurring risk faced by agricultural producers
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-4 Population Interaction Zones for Agriculture
by Barnard, Charles H.
- 1-4 Average farm size grows most rapidly in mountain States
by Dimitri, Carolyn & Effland, Anne
- 1-4 Farm population as a share of total U.S. population
by Dimitri, Carolyn & Effland, Anne
- 1-4 Measuring America’s Cheese Consumption
by Miller, James J.
- 1-4 Nutrition Education Funding for Food Stamp Participants Rises Sharply
by Stommes, Eileen S.
- 1-5 Changing Federal Tax Policies Affect Farm Households Differently
by Durst, Ron L.
- 1-6 Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices
by Leibtag, Ephraim S.
- 1-6 Education as a Rural Development Strategy
by Gibbs, Robert
- 1-6 U.S. Dairy at a New Crossroads in a Global Setting
by Blayney, Donald P. & Gehlhar, Mark J.
- 1-6 Rural Areas Benefit From Recreation and Tourism Development
by Reeder, Richard J. & Brown, Dennis M.
- 1-6 Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices
by Guthrie, Joanne F. & Lin, Biing-Hwan & Reed, Jane & Stewart, Hayden
- 1-6 Will 2005 Be the Year of the Whole Grains?
by Buzby, Jean C. & Farah, Hodan A. & Vocke, Gary
- 1-6 U.S. Canadian Hog Trade: Market Integration at Work
by Haley, Mildred M.
- 1-7 How Do U.S. Farmers Plan for Retirement?
by Mishra, Ashok K. & Durst, Ron L. & El-Osta, Hisham S.
- 1-8 Asia Pacific Transportation Infrastructure: Linking Food Sources to Urban Centers
by Coyle, William T.
- 1-8 Farm Poverty Lowest in U.S. History
by Offutt, Susan E. & Gundersen, Craig
- 1-8 Improving Air and Water Quality Can Be Two Sides of the Same Coin
by Ribaudo, Marc & Weinberg, Marca
- 1-8 North American Greenhouse Tomatoes Emerfy as a Major Market Force
by Calvin, Linda & Cook, Roberta L.
- 1-8 Policy Options for a Changing Rural America
by Whitener, Leslie A.
- 1-8 Why Hasn't Crop Insurance Eliminated Disaster Assistance?
by Dismukes, Robert & Glauber, Joseph W.
- 1-8 North America Moves Toward One Market
by Zahniser, Steven
- 1-8 Obesity Policy and the Law of Unintended Consequences
by Kuchler, Fred & Golan, Elise H. & Variyam, Jayachandran N. & Crutchfield, Stephen R.
- 1-8 The Price Is Right
by Variyam, Jayachandran N.
- 1-8 Farm Programs, Natural Amenities, and Rural Development
by McGranahan, David A. & Sullivan, Patrick
2004
- 1-1 Americans at Unequal Risk for Obesity
by Mancino, Lisa
- 1-1 Taxing Snacks to Reduce Obesity
by Kuchler, Fred
- 1-1 Nonmetro Counties Vary by Urban Size and Metro Proximity
by Beale, Calvin L.
- 1-1 One in Four Rural Households are Housing Stressed
by Mikesell, James J.
- 1-1 Donna Roberts
by Unknown
- 1-1 Jim McDonald
by Unknown
- 1-1 Converging Forces: Too Many Tasty Foods, No Time for Exercise
by Jen, Joseph
- 1-1 Low-Income Households Spend Less on Fruits and Vegetables
by Blisard, Noel
- 1-1 Irrigation, Water Conservation, and Farm Size in the Western United States
by Schaible, Glenn D.
- 1-1 Technological Changes Contribute to Rise in Obesity
by Variyam, Jayachandran N.
- 1-1 How Does Farmland Retirement Affect Rural Counties
by Hellerstein, Daniel & Sullivan, Patrick
- 1-1 Responding to Rural Job Loss: The Virginia Example
by Hamrick, Karen S.
- 1-1 Measuring Food Insecurity and Hunger
by Nord, Mark
- 1-1 The Role of Homeownership in Wealth Accumulation by Rural Households
by Mikesell, James J.
- 1-1 How Do Households, Sectors, and Countries Adjust to Policy Change?
by Dohlman, Erik & Dimitri, Carolyn
- 1-1 China Commodity Markets
by Gale, H. Frederick, Jr.
- 1-1 How Rural Areas Differ: The New ERS County Typology
by Ghelfi, Linda M.
- 1-1 County Typology Team
by Unknown
- 1-1 Opened ARMS
by Smith, Katherine R.
- 1-1 Assessing the Measurement of Food Consumption
by Ballenger, Nicole
- 1-1 Integration of North American Agriculture
by Zahniser, Steven
- 1-1 Agricultural Risks in a Water-Short World
by Gollehon, Noel R.
- 1-1 Research Presentations on Ag Biotech Topics
by Heisey, Paul W. & Fernandez-Cornejo, Jorge
- 1-1 Annual Meeting of Geographers
by Unknown
- 1-1 Let's Eat Out: Full-Service or Fast Food?
by Stewart, Hayden
- 1-1 Slow Price Adjustment Benefits Beef and Pork Producers
by Hahn, William F.
- 1-1 Structural Change Brings New Challenges to Soybean Price Forecasts
by Plato, Gerald E. & Chambers, William
- 1-1 Federal Funding for Rural America: Who Gets What?
by Reeder, Richard J. & Calhoun, Samuel D.
- 1-1 Persistant Poverty Is More Pervasive in Nonmetro Counties
by Jolliffe, Dean
- 1-1 Economic Risks of Soybean Rust in the U.S. Vary by Region
by Daberkow, Stan G.
- 1-1 Genetically Engineered Crop Varieties Gain Further Acreage Share in 2004
by Fernandez-Cornejo, Jorge
- 1-1 Putting the pieces together
by Gibson, Paul R.
- 1-1 The Traceability Team
by Unknown
- 1-1 Greasing the Wheels of the Marketplace
by Ballenger, Nicole
- 1-1 An Integrated Global Marketplace
by Conklin, Neilson C.
- 1-1 Assessing Farm Household Well-Being--Beyond Farmers and Farm Income
by Hopkins, Jeffrey W. & Morehart, Mitchell J.
- 1-1 Science and Technology Hold Promise for Developing Countries in the 21st Century
by Caswell, Margriet
- 1-1 U.S. Increasingly Imports Nitrogen and Potash Fertilizer
by Huang, Wen
- 1-1 Allocating Resources to Manage Invasive Species and Pests
by Smith, Kitty
- 1-1 Collaboration With the Food and Agriculture Organization
by Wiebe, Keith D.
- 1-1 How Are Changing Preferences Affecting World Food Markets?
by Regmi, Anita
- 1-1 Ag Policy Information Reaches a Wider Audience
by Langley, Suchada V.
- 1-1 Education in Rural Areas
by Gibbs, Robert
- 1-1 More Information on Production Practices
by Payne, James & Kim, C.S.
- 1-1 Agricultural Resources and Environmental Indicators Database and Mapping Tool
by Quinby, William
- 1-1 Annual Meetings of Social Scientists
by Kandel, William
- 1-1 Population Change in Rural America
by Kandel, William
- 1-1 New State-Level Estimates From ARMS
by Johnson, James D.
- 1-1 Food Consumption Data Under Review
by Ballenger, Nicole
- 1-1 Improving Efficiency of Farmland Preservation Programs
by Ahearn, Mary Clare
- 1-1 Geographic Information System Analysis Team
by Unknown
- 1-2 Profiles of America: Demographic Data and Graphic Builder
by Hession, John C.
- 1-2 Grain Exports from the Black Sea: How Large?
by Liefert, William M.
- 1-2 China's Demand for Commodities Outpacing Supply
by Gale, H. Frederick, Jr. & Lohmar, Bryan & Tuan, Francis C.
- 1-2 Contract Use Continues to Expand
by MacDonald, James M. & Perry, Janet E.
- 1-2 How Do Decoupled Payments Affect Resource Allocations Within the Farm Sector?
by Ahearn, Mary Clare & Collender, Robert N. & Morehart, Mitchell J. & Roberts, Michael J.
- 1-2 Decoupled Payments and Farm Sector Models
by Normile, Mary Anne & Westcott, Paul C.
- 1-2 Demand for Grain-Based Foods
by Buzby, Jean C.
- 1-2 A New ERS Lecture Series
by Offutt, Susan E.
- 1-2 Ownership and Classification of Agbiotech Patents
by King, John L. & Heisey, Paul W.
- 1-2 Farm Income Estimates and Forecasts
by Strickland, Roger
- 1-2 Customized Agricultural Resource Management Survey Data on ERS Website
by Dubman, Robert W.
- 1-2 ERS Awards Grants for Research on the Economics of Invasive Species Management
by Roberts, Donna & Osteen, Craig D.
- 1-2 Agricultural Resource Management Survey Promoted on RFD-TV
by Smith, Katherine R.
- 1-2 Baby Boomers Increasingly Move to Rural Areas
by Cromartie, John
- 1-2 Improvements in Pesticide Data
by Fernandez-Cornejo, Jorge
- 1-2 Keeping Agricultural Market Access Data Current
by Wainio, John
- 1-2 ARMS Data Offer New Perspectives on Cropping Practices
by Kim, C.S. & Quinby, William
- 1-2 Global Trade in Fuits and Vegetables Brings Variety to the Nation's Grocery Stores
by Huang, Sophia Wu
- 1-2 Untapped Potential of Cuba's Citrus and Tropical Fruit Industry
by Kost, William E.
- 1-2 Mexico's Corn Industries and U.S.-Mexico Corn Trade
by Zahniser, Steven & Coyle, William T.
- 1-2 The Changing World Network of Trade in Textiles and Apparel
by Vollrath, Thomas L. & Gehlhar, Mark J. & MacDonald, Stephen
- 1-2 Is India a Potential Market for U.S. Agriculture?
by Vollrath, Thomas L.
- 1-2 One-Stop Shopping for Commodity Data
by Ericksen, Milton H. & Harwood, Joy L.
- 1-2 Studying the Economics of Invasive Species Management
by Daberkow, Stan G.
- 1-2 Focusing on Variety
by Stewart, Hayden
- 1-2 How Do Mass Marketers Affect Food Prices?
by Leibtag, Ephraim S.
- 1-2 Paying for Fruits and Vegetables
by Reed, Jane
- 1-2 Effects of Animal Diseases on Trade
by Leuck, Dale J.
- 1-2 Rural Sociological Society Annual Meeting
by Whitener, Leslie A.
- 1-2 Annual Meeting of Agricultural Economists
by Unknown
- 1-2 How Can Time-Use Data Be Used?
by Hamrick, Karen S.
- 1-2 Conservation Reserve Program: Planting for the Future
by Ribaudo, Marc
- 1-2 Integration of the Food Supply Chain
by Kaufman, Phillip R.
- 1-2 Security Analysis System for U.S. Agriculture
by Unknown
- 1-2 Mitch Morehart
by Unknown
- 1-2 USDA Animal Waste Management Team
by Unknown
- 1-2 Market Analysis Program Innovators Team
by Unknown
- 1-2 USDA Food Security Measurement Team
by Unknown
- 1-2 Margriet Caswell
by Unknown
- 1-2 Using the 2003 Urban Influence Codes to Understand Rural America
by Parker, Timothy S. & Ghelfi, Linda M.
- 1-2 Food Stamp Participation Up in 2003
by Oliveira, Victor
- 1-2 Market Incentives Raise Food Safety Bar
by Ollinger, Michael
- 1-2 Processed Products Propel Gains in U.S. Agricultural Exports
by Whitton, Carol
- 1-2 Mandatory Country-of-Origin Labeling--Will It Benefit Consumers?
by Krissoff, Barry & Kuchler, Fred
- 1-2 U.S. Seafood Market Shifts to Aquaculture
by Harvey, David J.
- 1-2 Growth of Hispanics in Rural Workforce
by Newman, Constance
- 1-2 Rural Homeownership Rising
by Mikesell, James J.
- 1-2 Are Bankruptcies Behind the Drop in Farm Numbers?
by Stam, Jerome M. & Hoppe, Robert A.
- 1-2 Is Carbon Sequestration Economically Feasible?
by Lewandrowski, Jan & Jones, Carol Adaire
- 1-2 Collaboration With the National Center for Food and Agricultural Policy
by Whitener, Leslie A.
- 1-2 Education as a Rural Development Strategy
by Gibbs, Robert
- 1-2 Economic Costs of Campylobacter
by Frenzen, Paul D.
- 1-2 Annual Meeting of Regional Economics
by Gibbs, Robert
- 1-2 Southern Agricultural Economics Association
by Jones, Keithly G.
- 1-2 American Association for the Advancement of Science
by Golan, Elise H.
- 1-2 Land Degredation and Agricultural Productivity
by Wiebe, Keith D.
- 1-2 Characteristics and Production Costs
by Short, Sara D. & Livezey, Janet S.
- 1-2 Coping With Risk in Agriculture
by Roberts, Michael J.
- 1-2 Economics of the Food and Fiber System
by Edmondson, William
- 1-2 Anatomy Of Nonmetro High Poverty Areas: Common In Plight, Distinctive In Nature
by Beale, Calvin L.
- 1-2 Marketing Could Boost the U.S. Sheep Industry
by Jones, Keithly G.
- 1-2 Volume Production Keeps Floriculture Prices Low
by Jerardo, Alberto
- 1-2 Russia Changes Global Market For Livestock Products
by Liefert, William M.
- 1-2 Got Milk? Implications of Generational and Aging Effects
by Blisard, Noel
- 1-2 Juries Award Higher Amounts for Severe Foodborne Illnesses
by Buzby, Jean C. & Frenzen, Paul D.
- 1-2 How Many U.S. Households Face Hunger…and How Often?
by Nord, Mark
- 1-2 Booming China Trade Presents New Challenges for Rural America
by Gale, H. Frederick, Jr.
- 1-2 Rural America at a Glance
by Hamrick, Karen S.
- 1-2 Rural Governments Face Public Transportation Challenges and Opportunities
by Brown, Dennis M. & Stommes, Eileen S.
- 1-4 Estimating U.S. Cropland Area
by Vesterby, Marlow & Krupa, Kenneth S.
- 1-4 Conservation Reserve Program (CRP) enrollments shift geographically
by Bucholtz, Shawn
- 1-4 Canadian pork exports surge when Canadian dollar is weak relative to U.S. dollar
by Leuck, Dale J.
- 1-4 Meat Price Spreads
by Hahn, William F.
- 1-4 Social Security Retirement Payments
by Reeder, Richard J.
- 1-4 Wetland Losses
by Claassen, Roger
- 1-4 Milk Production shifts West
by Blayney, Donald P.
- 1-4 Nonmetro Educational Attainment
by Gibbs, Robert
- 1-4 Developing a County-level Measure of Urban Influence
by Ghelfi, Linda M. & Parker, Timothy S.
- 1-4 Nonmetro Population Change
by Kassel, Kathleen
- 1-4 Consumption of Carbonated Soft Drinks
by Allshouse, Jane E.
- 1-4 Calculating the Food Marketing Bill
by Elitzak, Howard
- 1-4 Agricultural land in India
by Wiebe, Keith D.
- 1-6 Fifty Years of U.S. Food Aid and Its Role in Reducing World Hunger
by Shapouri, Shahla & Rosen, Stacey L.
- 1-6 Have Seed Industry Changes Affected Research Effort?
by Fernandez-Cornejo, Jorge & Schimmelpfennig, David E.
- 1-6 The U.S. Ag Trade Balance...More Than Just a Number
by Jerardo, Alberto
- 1-7 Low-Skill Jobs: A Shrinking Share of the Rural Economy
by Gibbs, Robert & Kusmin, Lorin D. & Cromartie, John
- 1-7 Sharing the Economic Burden: Who Pays for WIC's Infant Formula?
by Oliveira, Victor & Prell, Mark A.
- 1-8 Devolution of Farm Programs Could Broaden States' Role in Ag Policy
by Offutt, Susan E. & Kuhn, Betsey A. & Morehart, Mitchell J.
- 1-8 Farmland Retirement's Impact on Rural Growth
by Sullivan, Patrick & McGranahan, David A. & Hellerstein, Daniel & Vogel, Stephen J.
- 1-8 U.S. Peanut Sector Adapts to Major Policy Changes
by Dohlman, Erik & Young, C. Edwin & Hoffman, Linwood A. & McBride, William D.
- 1-8 Where Will Demographics Take the Asia-Pacific Food System
by Coyle, William T. & Gilmour, Brad & Armbruster, Walter J.
- 1-8 Have Conservation Compliance Incentives Reduced Soil Erosion?
by Claassen, Roger
- 1-8 Emergency Providers Help Poor Households Put Food on the Table
by Tiehen, Laura
- 1-8 Rural Hispanics: Employment and Residential Trends
by Kandel, William & Newman, Constance
- 1-8 Measuring the Success of Conservation Programs
by Smith, Katherine R. & Weinberg, Marca
- 1-8 European Union Adopts Significant Farm Reform
by Kelch, David R. & Normile, Mary Anne
- 1-8 A Historic Enlargement: Ten Countries Prepare to Join the European Union
by Cochrane, Nancy J.
- 1-8 Beyond Environmental Compliance: Stewardship as Good Business
by Hopkins, Jeffrey W. & Johansson, Robert C.
- 1-8 Food Traceability: One Ingredient in a Safe and Efficient Food Supply
by Golan, Elise H. & Krissoff, Barry & Kuchler, Fred
- 1-8 Savvy Buyers Spur Food Safety Innovations in Meat Processing
by Golan, Elise H. & Roberts, Tanya & Ollinger, Michael
- 1-8 The Elephant Is Jogging: New Pressures for Abricultural Reform In India
by Landes, Maurice R.
2003
- 1-1 Dimensions of Child Poverty in Rural Areas
by Rogers, Carolyn C.
- 1-1 Competition Alters the U.S. Food Marketing Landscape
by Martinez, Stephen W.
- 1-1 Productivity Growth Lags in Food Manufacturing
by Huang, Kuo S.
- 1-1 ERS Contributions to Understanding Obesity Recognized
by Ballenger, Nicole
- 1-1 Rural Demographic Trends from 2000 Census Data
by Kandel, William
- 1-1 Changing Patterns of Food Consumption
by Lin, Biing-Hwan & Davis, Christopher G.
- 1-1 ERS Awards Grants for Research on the Economics of Invasive Species Management
by Roberts, Donna & Lewandrowski, Jan
- 1-1 How Does the Public Value Farmland?
by Ahearn, Mary Clare
- 1-1 New State-Level Estimates from ARMS
by Johnson, James D.
- 1-1 Keeping Up With Data Developments
by Lin, Biing-Hwan & Davis, Christopher G.
- 1-1 Economic Measurement, Methodology, and Policy
by Hamrick, Karen S.
- 1-1 Ag Biotech Patents: Who's Doing What?
by King, John L. & Heisey, Paul W.
- 1-1 Dead Zone in the Gulf: Addressing Agriculture's Contribution
by Ribaudo, Marc
- 1-1 Farm Income Estimates Team
by Unknown
- 1-1 Free Fruit and Vegetable Snacks a Big Hit in Schools
by Buzby, Jean C. & Guthrie, Joanne F.
- 1-1 Greenbelts? Not Without Greenbacks
by Heimlich, Ralph E.
- 1-1 Jim Johnson & Farm Sector Performance and Well-Being Branch
by Unknown
- 1-1 Easier Access to More Data
by Unknown
- 1-1 Emergency Food Assistance
by Tiehen, Laura
- 1-1 Food Stamps Reduce the Depth and Severity of Child Poverty
by Jolliffe, Dean
- 1-1 Policy Change Affects Cranberry Plantings
by Perez, Agnes C.
- 1-1 China's Trade as a First-Year WTO Member
by Gale, H. Frederick, Jr.
- 1-1 2003 Rural-Urban Continuum Codes Released
by Beale, Calvin L.
- 1-1 U.S. Farmers' Adoption of Genetically Engineered Crops
by Fernandez-Cornejo, Jorge
- 1-1 Benchmark Data on Plant Breeding
by Heisey, Paul W.
- 1-1 Growth of Older Population Slows in Rural Areas
by Beale, Calvin L.
- 1-1 A Different Perspective
by Wiebe, Keith D.
- 1-1 Marc Ribaudo
by Unknown
- 1-1 Charles Barnard
by Unknown
- 1-1 Food Assistance and Nutrition Research Program
by Unknown
- 1-1 The Knowledge Factor
by LeBlanc, Michael
- 1-1 U.S. Hog and Poultry Marketing: Similar Paths, Similar Outcomes?
by Martinez, Stephen W.
- 1-1 Information Sways Consumers' Attitudes Towards Biotech Foods
by Tegene, Abebayehu
- 1-1 Are U.S. and European Union Agriculture Policies Becoming More Similar?
by Normile, Mary Anne
- 1-1 Nontraditional Exporters Increase Role in Wheat Markets
by Allen, Edward W. & Trostle, Ronald
- 1-1 Manure Management: A Growing Challenge in the Chesapeake Bay Watershed
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-1 The Dynamics of Hired Farm Labor
by Runyan, Jack L.
- 1-1 Low-Skill Work Takes a Smaller Share of Rural Employment
by Gibbs, Robert & Kusmin, Lorin D.
- 1-1 Francis Joseph Marschner: USDA Geographer
by Unknown
- 1-1 Some things never change
by Blaylock, James R.
- 1-1 2003 Rural-Urban Continuum Codes Released
by Beale, Calvin L.
- 1-1 Will Water Scarcity Limit China's Agricultural Potential?
by Lohmar, Bryan
- 1-1 China Slow in Meeting WTO Commitments
by Gale, H. Frederick, Jr.
- 1-1 Mark Gehlhar & Anita Regmi
by Unknown
- 1-1 Global Consumer Markets Team
by Unknown
- 1-1 "Digital Divide" Not to Blame for Rural Earnings Shortfall
by Kusmin, Lorin D.
- 1-1 Nonmetro Black Migration Reverses Trends of Earlier Decades
by Beale, Calvin L.
- 1-1 ERS Launches Invasive Species Initiative
by Vasavada, Utpal & Bohman, Mary
- 1-1 Trends in Extension Resources
by Ahearn, Mary Clare
- 1-1 Spring...A Season of Uncertainty
by Harwood, Joy L.
- 1-1 Sliced Bread Or New Coke?
by Offutt, Susan E.
- 1-1 What If: Cash Instead of Food Stamps?
by Hanson, Kenneth
- 1-1 Profiles
by Unknown
- 1-1 Michael Roberts and Nigel Key
by Unknown
- 1-1 U.S. Hog And Poultry Marketing: Similar Paths, Similar Outcomes?
by Martinez, Stephen W.
- 1-1 Information Sways Consumer Attitudes Toward Biotech Foods
by Tegene, Abebayehu
- 1-1 Are U.S. and European Union Agricultural Policies Becoming More Similar?
by Normile, Mary Anne
- 1-1 Nontraditional Exporters Increase Role In Wheat Market
by Allen, Edward W. & Trostle, Ronald
- 1-1 Manure Management: A Growing Challenge in the Chesapeake Bay Watershed
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-1 Will Land Degradation Prove Malthus Right After All?
by Wiebe, Keith D.
- 1-1 Low-Skill Workers Are a Declining Share of All Rural Workers
by Gibbs, Robert & Kusmin, Lorin D.
- 1-1 The Dynamics of Hired Farm Labor
by Runyan, Jack L.
- 1-1 Francis Joseph Marschner
by Unknown
- 1-2 A Richer World Wants a Richer Diet
by Regmi, Anita
- 1-2 Are More Livestock Hitting the Road?
by Mathews, Kenneth H., Jr.
- 1-2 China's vegetable Exports Challenge the U.S. in Japan's Market
by Wu Huang, Sophia
- 1-2 New Insights on Metro and Nonmetro Areas
by Parker, Timothy S.
- 1-2 The Dynamics of Food Insufficiency
by Hamrick, Karen S.
- 1-2 Vegetable Consumption Away from Home on the Rise
by Lucier, Gary
- 1-2 Differences in Demand Help Shape Meat Trade
by Dyck, John H. & Nelson, Kenneth E.
- 1-2 North America: One Market, Big Payoffs, Many Challenges
by Vollrath, Thomas L.
- 1-2 Balancing Conservation Costs and Benefits
by Cattaneo, Andrea
- 1-2 What You Want to Know About Resources and the Environment... But Couldn't Find
by Heimlich, Ralph E.
- 1-2 Rural College Graduates Make a Comeback
by Gibbs, Robert
- 1-2 Exploring the Diversity of Rural America Through Interactive Mapping
by Parker, Timothy S.
- 1-2 A Market for Ideas
by Unknown
- 1-2 Liberalizing World Trade in Textiles and Apparel
by MacDonald, Stephen
- 1-2 Competing Policy Issues and Agendas for Agricultural Trade
by Langley, Suchada V.
- 1-2 ERS Hosts Water Resources Research Coordinating Committee
by Jones, Carol Adaire
- 1-2 Workshop on Farm Savings Accounts and the Farm Safety Net
by Durst, Ron L.
- 1-2 Contracting Takes Over Flue-Cured Tobacco Sales
by Dimitri, Carolyn
- 1-2 Sugar Increasingly Enters U.S. in Imported Products
by Haley, Stephen L.
- 1-2 Tracking Livestock Shipments
by Mathews, Kenneth H., Jr.
- 1-2 Low-Income Households Spend Less on Food
by Leibtag, Ephraim S.
- 1-2 Research on Child Nutrition
by Guthrie, Joanne F.
- 1-2 Analyzing Fertilizer Trade
by Huang, Wen
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Trends in U.S. Per Capita Consumption
by Putnam, Judith & Allshouse, Jane E.
- 1-2 Land Use Change
by Lubowski, Ruben N.
- 1-2 Exemptions to Methyl Bromide Ban
by Osteen, Craig D. & Sandretto, Carmen L. & Caswell, Margriet
- 1-2 Tracking the History of Food Products
by Krissoff, Barry
- 1-2 Gauging Farmers' Responses to New Farm Programs
by Young, C. Edwin
- 1-2 Feeding Children When School Is Out
by Allshouse, Jane E.
- 1-2 Fruit and Vegetable Snacks in Schools
by Buzby, Jean C.
- 1-2 Organic Farming Expands
by Greene, Catherine R.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Keeping Up with Obesity Research
by Variyam, Jayachandran N.
- 1-2 Agricultural Trade and Policy Reform
by Bohman, Mary
- 1-2 Effects of Invasive Species on U.S. Agriculture
by Vasavada, Utpal
- 1-2 Farm Bill Analysis Team
by Unknown
- 1-2 Calvin Beale
by Unknown
- 1-2 Global Food Security Team
by Unknown
- 1-2 Retail Scanner Data for Meat
by Perry, Janet E. & Southard, Leland W.
- 1-2 Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks
by Golan, Elise H.
- 1-2 Dietary Differences Masked by Averages
by Variyam, Jayachandran N.
- 1-2 Emergency Food Providers Supplement Federal Aid
by Tiehen, Laura
- 1-2 Are Food Safety and International Trade Compatible?
by Buzby, Jean C.
- 1-2 Environmental Review of Free Trade Agreements
by Cooper, Joseph C. & Darwin, Roy
- 1-2 How a Nation's Income Growth Affects Its Food Consumption Patterns
by Regmi, Anita
- 1-2 How Rural Areas Differ
by Ghelfi, Linda M.
- 1-2 The Market for Commodity-Based Agricultural Information
by Harwood, Joy L.
- 1-2 Education and Local Economic Development
by Gibbs, Robert
- 1-2 Performance-Based Environmental Policies
by Heimlich, Ralph E.
- 1-2 ERS Hosts Meeting on Organic Sector Data
by Vasavada, Utpal
- 1-2 Race and Ethnicity in Rural Areas
by Kandel, William
- 1-2 Understanding Rural Population Loss and Growth
by Rogers, Carolyn C.
- 1-2 Future Food Consumption
by Lin, Biing-Hwan
- 1-2 Future Food Expenditures
by Blisard, Noel
- 1-2 U.S. Organic Farming Small, But Growing
by Greene, Catherine R.
- 1-2 Demand for Farm Credit Expands, But Farm Lenders Remain Cautious
by Stam, Jerome M.
- 1-2 China's Water Policies: Effects on Production and Trade
by Lohmar, Bryan
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Competing in the 21st Century
by Unknown
- 1-2 Is Japan Ready for Competition in Its Ag Markets?
by Dyck, John H.
- 1-2 The Economic Well-Being of Farm Households
by Mishra, Ashok K.
- 1-2 Global Hunger At Its Roots
by Rosen, Stacey L. & Shapouri, Shahla
- 1-2 Hold the Fries:Older Americans and Food Choices
by Lin, Biing-Hwan & Blisard, Noel
- 1-2 Food Stamps and Child Poverty
by Jolliffe, Dean & Tiehen, Laura & Gundersen, Craig
- 1-2 Rural Amenities:A Key Reason For Farmland Protection
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-2 Organic Agriculture Gaining Ground
by Greene, Catherine R. & Dimitri, Carolyn
- 1-2 The Roots Of Rural Population Loss
by McGranahan, David A. & Beale, Calvin L.
- 1-2 Rural Welfare Reform: What Have We Learned?
by Whitener, Leslie A.
- 1-2 Hispanics Find a Home in Rural America
by Kandel, William & Cromartie, John
- 1-2 Do Changing Retail Markets Mean Higher Food Prices?
by Leibtag, Ephraim S.
- 1-2 How Does Fast Food Fare In Urban Areas?
by Stewart, Hayden
- 1-2 Five A Day?
by Lin, Biing-Hwan
- 1-2 Why Are Contracts Increased?
by Martinez, Stephen W.
- 1-2 Can We Protect Against Invasive Species?
by Shields, Dennis
- 1-2 What Impacts From Diverting Water From Agriculture?
by Gollehon, Noel R.
- 1-2 Economics in the Farm Bill Conservation Title?
by Unknown
- 1-2 High-Value Foods
by Regmi, Anita
- 1-2 Issues in Food Assistance
by Prell, Mark A.
- 1-2 Understanding Market Segmentation
by Elbehri, Aziz
- 1-2 A Close Look At Wic
by Oliveira, Vic
- 1-2 Vertical Coordination
by Martinez, Stephen W.
- 1-2 Biotech Adoption Is Rapid, But Results Vary
by Fernandez-Cornejo, Jorge
- 1-2 Weighing In On Obesity
by Morrison, Rosanna Mentzer
- 1-2 Production Costs and Returns Updated with ARMS Surveys
by McBride, William D.
- 1-2 Examining Exchange Rates
by Langley, Suchada V.
- 1-2 Computer Use And Earnings
by Kusmin, Lorin D.
- 1-2 The State of Hired Workers
by Runyan, Jack L.
- 1-2 Rural America, Briefly
by Hamrick, Karen S.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 ARMS Data Highlight Trends in Cropping Practices
by Kim, C.S. & Quinby, William
- 1-2 Exemptions to Methyl Bromide Ban
by Osteen, Craig D.
- 1-2 Tracking the History of Food Products
by Krissoff, Barry
- 1-2 Gauging Farmers’ Responses to New Farm Programs
by Young, C. Edwin
- 1-2 Land Use Change
by Lubowski, Ruben N.
- 1-2 Feeding Children When School Is Out
by Allshouse, Jane E.
- 1-2 Fruit and Vegetable Snacks in Schools
by Buzby, Jean C.
- 1-2 Organic Farming Expands
by Greene, Catherine R.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Uses of Retail Scanner Data
by Davis, David E.
- 1-2 Keeping Up With Obesity Research
by Variyam, Jayachandran N.
- 1-2 Agricultural Trade and Policy Reform
by Bohman, Mary
- 1-2 Effects of Invasive Species on U.S. Agriculture
by Vasavada, Utpal
- 1-2 Trends in U.S. Per Capita Consumption
by Putnam, Judith & Allshouse, Jane E.
- 1-2 Farm Bill Analysis Team
by Unknown
- 1-2 Calvin Beale
by Unknown
- 1-2 Global Food Security Team
by Unknown
- 1-4 Estimating Export Share of U.S. Agricultural Production
by Jerardo, Alberto
- 1-4 Obesity Rates
by Variyam, Jayachandran N.
- 1-4 U.S. Cropland
by Vesterby, Marlow
- 1-4 Defining Rural Areas Based on New County Classifications
by Cromartie, John
- 1-4 Geographic Distribution of Government Payments as a Proportion of Gross Cash Income From Farming
by Morehart, Mitchell J.
- 1-4 Growth in Postwar Agriculture: The Key Role of Productivity
by Ball, V. Eldon
- 1-4 Estimating Consumption of Caloric Sweeteners
by Putnam, Judith & Haley, Stephen L.
- 1-4 Indicators
by Unknown
- 1-4 Growth in Postwar Agriculture: The Key Role of Productivity
by Ball, V. Eldon
- 1-6 Emphasis Shifts in U.S. Agri-Environmental Policy
by Claassen, Roger
- 1-6 Consumer-Driven Agriculture: Changing U.S. Demographics Influence Eating Habits
by Ballenger, Nicole & Blaylock, James R.
- 1-6 Methyl Bromide Phaseout Proceeds: Users Request Exemptions
by Osteen, Craig D.
- 1-7 Consumers and the Future of Biotech Foods in the United States
by Shoemaker, Robbin A. & Johnson, D. Demcey & Golan, Elise H.
- 1-7 Rural Welfare Reform: Lessons Learned
by Whitener, Leslie A. & Gibbs, Robert & Kusmin, Lorin D.
- 1-8 Food Safety and Trade: Regulations, Risks, and Reconciliation
by Buzby, Jean C. & Mitchell, Lorraine
- 1-8 From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers
by Martinez, Stephen W. & Stewart, Hayden
- 1-8 Multilateralism and Regionalism: Dual Strategies for Trade Reform
by Burfisher, Mary E. & Zahniser, Steven
- 1-8 Nonmetro Poverty: Assessing the Effect of the 1990's
by Jolliffe, Dean
- 1-8 U.S. Tobacco Industry Responding To New Competitors, New Challenges
by Capehart, Thomas C., Jr.
- 1-8 Aiming for Targets, Saving on Arrows: Recent Insights from Two USDA Food Assistance Programs
by Prell, Mark A.
- 1-8 China's Growing Affluence: How Food Markets are Responding
by Gale, H. Frederick, Jr.
- 1-8 Plant Genetic Resources: New Rules for International Exchange
by Day-Rubenstein, Kelly A. & Heisey, Paul W.
- 1-8 Dynamics of Agricultural Competitiveness: Policy Lessons From Abroad
by Dohlman, Erik & Osborne, Stefan & Lohmar, Bryan
- 1-8 Weighing Incentives for Food Safety in Meat and Poultry
by Ollinger, Michael & Ballenger, Nicole
- 1-8 Rural America Opportunities and Challenges
by Whitener, Leslie A. & McGranahan, David A.
- 1-8 Putting Food On The Table
by Nord, Mark & Andrews, Margaret S.
- 1-8 Managing Manure
by Ribaudo, Marc
- 1-8 Farm Payments
by Burfisher, Mary E. & Hopkins, Jeffrey W.
0000, Issue Issue 01
0000
- 1-2 Stronger Canadian Dollar Puts Pressure on Canada's Pork Industry
by Haley, Mildred M.
- 1-2 What Share of U.S. Consumed Food is Imported?
by Jerardo, Andy
- 1-2 China's Rising Profile in the Global Market for Fruits and Vegetables
by Huang, Sophia Wu & Gale, H. Frederick, Jr.
- 1-2 Milestones in U.S. Farming and Farm Policy
by Dimitri, Carolyn & Effland, Anne
- 1-2 USDA Food Assistance Programs in 2003: How Are We Doing?
by Oliveira, Victor
- 1-6 U.S. Consumers Had Short-Term Response to First BSE Announcements
by Kuchler, Fred & Tegene, Abebayehu
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