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Content
Undated material is presented at the end, although it may be more recent than other items
May 2021, Volume 2021, Issue Issue 5
- 310905 China's Safety Requirements Pose Challenge for Food Exporters
by Gale, John - 310906 For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020
by Sinclair, Wilson & Zeballos, Eliana - 310907 3. Feed and Livestock Sectors, Economic Growth, Key in Baseline Projections
by Dohlman, Erik & Miller, Matthew - 310908 USDA School Meals Support Food Security and Good Nutrition
by Guthrie, Joanne
April 2021, Volume 2021, Issue Issue 4
- 310383 State Agricultural Trade Statistics by Country of Origin and Destination Now Available on USDA, Economic Research Service Website
by Kenner, Bart & Scott, Sara - 310386 Incidence of Absent Landlords Has Little Effect on U.S. Agriculture Real Estate Values, Research Shows
by Callahan, Scott - 310387 Economic Cost of Major Foodborne Illnesses Increased $2 Billion From 2013 to 2018
by Hoffmann, Sandra & Ahn, Jae-Wan
February 2021, Volume 2021, Issue Issue 2
- 309563 Rural Residents Appear to be More Vulnerable to Serious Infection or Death From Coronavirus COVID-19
by McGranahan, David & Dobis, Elizabeth A.
April 2021, Volume 2020, Issue Issue 4
- 310380 Less Than 1 Percent of Farm Estates Owed Federal Estate Taxes in 2020
by McDonald, Tia & Durst, Ron
March 2021, Volume 2020, Issue Issue 3
- 310091 Specialized Stores Serving Participants in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Can Reduce Program Food Costs and Increase Food Store Access
by McLaughlin, Patrick W. & Martinez, Stephen - 310092 Persistent Cover Crop Adoption Varies by Primary Commodity Crop
by Wallander, Steven - 310093 Farm to Fork Initiative to Restrict European Union Agricultural Inputs May Increase Food Prices, Further Global Food Insecurity
by Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy & Baquedano, Felix & Scott, Sara - 310094 Do Tariff-Rate Quotas Function as Intended by the World Trade Organization?
by Beckman, Jayson - 310104 Retail Food Price Inflation in 2020 Outpaced Historical Average by 75 Percent
by Chelius, Carolyn & MacLachlan, Matthew - 310105 Farm Sector Liquidity Forecast to Decline in 2021
by Litkowski, Carrie
February 2021, Volume 2020, Issue Issue 2
- 309609 Working From Home Leads to More Time Spent Preparing Food, Eating at Home
by Zeballos, Eliana & Restrepo, Brandon - 309610 U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown
by Blazejczyk, Andrzej - 309611 International Food Security to Improve by 2030; COVID-19 Related Income Declines in 2020 Temper Overall Improvement
by Baquedano, Felix & Christensen, Cheryl & Ajewole, Kayode & Beckman, Jayson - 309613 Growth in U.S. Dairy Product Exports to Southeast Asia Depends on Competition With Other Major Dairy Exporters
by Cessna, Jerry & Davis, Christopher G.
May 2020, Volume May 2020
- 303686 Extreme Poverty Counties Found Solely in Rural Areas in 2018
by Farrigan, Tracey - 303687 U.S. Rice Production Changed Significantly in the New Millennium, but Remained Profitable
by Childs, Nathan & Raszap, Sharon Skorbiansky & McBride, William D. - 303688 A Shift to Healthier Diets Likely To Affect Use of Natural Resources
by Canning, Patrick & Morrison, Rosanna Mentzer - 303689 Retail Food Prices Less Volatile Than Farm and Wholesale Prices
by Short, Gianna & Canning, Patrick - 303690 Preschoolers Participating in the Special Supplemental Nutrition Program for Women
by Guthrie, Joann
March 2020, Volume March 2020, Issue 02
- 302914 Family Farm Households Reap Benefits in Working Off the Farm
by Whitt, Christine & Todd, Jessica E. - 302915 Food-Insecure Households Score Lower on Diet Quality Compared to Food-Secure Households
by Mancino, Lisa & Gregory, Christian A. - 302916 Food Loss: Why Food Stays On the Farm or Off the Market
by Astill, Gregory - 302917 It’s in the Genes: Comparing Dairy Bulls’ Ability To Transmit Traits to Their Daughters
by Whitt, Christine
June 2020, Volume June 2020
- 303831 Hope for Hemp: New Opportunities and Challenges for an Old Crop
by Olsen David W. & Thornsbury, Suzanne D. & Scott, Sara - 303832 U.S. Farmers Planting Less Wheat, But Sowings of Winter Varieties Stay Stable
by Bond, Jennifer K. - 303833 United States-Mexico-Canada Agreement (USMCA) Approaches the Starting Block, Offers Growth Opportunities for Agriculture
by Zahniser, Steven - 303834 Common Organic Practices Include Complex Rotations, Cover Crops, and Pasture
by Greene, Catherine & Hellerstein, Daniel
July 2020, Volume July 2020
- 303972 Modest Improvement in Nonmetro Population Change During the Decade Masks Larger Geographic Shifts
by Cromartie, John - 303973 Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner
by Zeballos, Eliana & Todd, Jessica E. - 303974 Demand Factors Key To Measuring Trade Impacts of Country of Origin Labeling
by Hahn, William & Sydow, Sharon - 303975 Productivity Is the Major Driver of U.S. Farm Sector’s Economic Growth
by Wang, Sun Ling & Mosheim, Roberto & Nehring, Richard & Njuki, Eric
February 2020, Volume February 2020, Issue 01
- 302892 Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories
by Astill, Gregory & Todd, Jessica E. & Page, Elina T. - 302895 In Recent Years, Most Expiring Land in the Conservation Reserve Program Returned to Crop Production
by Bigelow, Daniel & Hellerstein, Daniel - 302897 Beginning Farm Operators and Spouses More Likely To Work Off the Farm Than Established Counterparts
by Key, Nigel - 302898 Much Like Other Americans, Veterans Would Benefit From Improving the Quality of Their Diets
by Stewart, Hayden & Dong, Diansheng - 302901 Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards
by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A. - 302912 African Swine Fever Shrinks Pork Production in China, Swells Demand for Imported Pork
by Haley, Mildred & Gale, Fred - 302913 Consolidation in U.S. Agriculture Continues
by MacDonald, James M.
April 2020, Volume April 2020, Issue 03
- 302918 More Americans Spend More Time in Food-Related Activities Than a Decade Ago
by Zeballos, Eliana - 302919 USDA Agencies Funded $287.7 Million for Specialty Crop Automation or Mechanization Projects
by Astill, Gregory - 302920 USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
by McLaughlin, Patrick W. - 302921 Partially Completed Conservation Contracts Reveal On-Farm Practice Incentives
by Wallander, Steven & Maguire, Kelly B.
December 2020, Volume 2020
- 307714 A Look At USDA, Economic Research Service’s Commodity Costs and Returns Data
by Padilla, Samantha - 307715 Fresh Blueberry Supplies Expand as U.S. Consumers Develop a Taste for Year-Round Blueberries
by Kramer, Jaclyn - 307716 Plant-Based Products Replacing Cow’s Milk, But the Impact Is Small
by Stewart, Hayden - 307717 Thirty Years After Enactment of the Americans with Disabilities Act, Disabilities Remain a Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha - 307718 Use of Genetically Engineered Cotton Has Shifted Toward Stacked Seed Traits
by Dodson, Laura - 307988 America's Diverse Family Farms: 2020 Edition - EIB-220
by Whitt, Christine E. & Todd, Jessica E. & MacDonald, James M. - 308140 Rural America at a Glance: 2020 Edition
by Cromartie, John & Dobis, Elizabeth & Krumel, Thomas & Mcgranahan,David & Pender, John
November 2020, Volume 2020
- 307278 Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
by Zeballos, Eliana & Sinclair, Wilson - 307279 Corn and Soybean Farmers Combine Futures, Options, and Marketing Contracts To Manage Financial Risks
by MacDonald, James M. - 307280 Racial and Ethnic Disparities in Educational Attainment Persist in Rural America
by Farrigan, Tracey - 307281 USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data
by Carlson, Andrea & Page, Elina & Mentzer Morrison, Rosanna - 307394 Food Insecurity Rates Are Relatively High for Participants in Housing and Urban Development (HUD) Assistance Programs
by Coleman-Jensen, Alisha & Helms, Veronica E. & Mentzer Morrison, Rosanna
October 2020, Volume 2020
- 305683 Brazil’s Currency Depreciation and Changing Macroeconomic Conditions Determine Agricultural Competitiveness and Future Growth
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph - 305684 Incentives to Retire Water Rights Have Reduced Stress on the High Plains Aquifer
by Rosenberg, Andrew - 305685 U.S. Farm Employers Respond to Labor Market Changes With Higher Wages, Use of Visa Program, and More Women Workers
by Castillo, Marcelo - 305686 Free School Lunch, Breakfast Participation Rose Between 2009 and 2019
by Guthrie, Joanne - 305687 Trade Liberalization Could Benefit India’s Soybean Processing Sector
by Ajewole, Kayode - 305688 Climatic Trends Dampened Recent Productivity Growth on Wisconsin Dairy Farms
by Njuki, Eric
August 2020, Volume 2020
- 304670 Scale Economies Provide Advantages to Large Dairy Farms
by MacDonald, James M. - 304671 Taking a Closer Look at Supplemental Nutrition Assistance Program (SNAP) Participation and Expenditures
by Tiehen, Laura - 304672 Citrus Fruits Accounted for 14 Percent of Fresh Fruits Available for Americans to Eat in 2018
by Blazejczyk, Andrzej - 304673 U.S. Corn Exports to Mexico Have Increased With the Transition to Free Trade Under the North American Free Trade Agreement
by Capehart, Thomas & Zahniser, Steven & Fernando López López, Nicolás & Motamed, Mesbah & Silva Vargas, Zully Y - 304674 Fertilizer Rates Increase in the Top 10 Hog States, But Excess Nutrient Levels Are Falling
by Nehring, Richard - 304675 Most Global Foodborne Illness From Animal-Source Foods Can Be Traced to Six Pathogens
by Hoffmann, Sandra
September 2019, Volume September 2019, Issue 08
- 302868 U.S. Exports of Chickpeas, Lentils, and Dry Peas Have Dropped Sharply Due to a Steep Decline in Shipments to India
by Bond, Jennifer K. - 302869 ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
by Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon - 302870 Long-Term U.S. Agricultural Outlook Affected Broadly by Uncertainty of China’s Markets
by Gale, Fred & Hansen, James - 302871 Rural Businesses That Receive USDA Business and Industry Guaranteed Loans Less Likely To Fail
by Rupasingha, Anil & Pender, John
October 2019, Volume October 2019, Issue 09
- 302872 The Use of Genetically Engineered Dicamba-Tolerant Soybean Seeds Has Increased Quickly, Benefiting Adopters but Damaging Crops in Some Fields
by Wechsler, Seth J. & Smith, David & McFadden, Jonathan & Dodson, Laura & Williamson, Sam - 302873 Net Cash Farm Income Trends Over the Past Decade Have Varied By State
by Lyons, Greg & Litkowski, Carrie - 302874 Food-Insecure Households Spend Less and Acquire Less Food Per Week Than Food-Secure Households
by Gregory, Christian A. & Mancino, Lisa - 302875 New ARMS Online Data Tool Allows Users To More Easily Access, Analyze, and Compare Farm Statistics
by Subedi, Dipak - 302876 Dried Distillers Grains (DDGs) Have Emerged as a Key Ethanol Coproduct
by Olson, David W. & Capehart, Thomas - 302877 Larger Farms and Younger Farmers Are More Vulnerable to Financial Stress
by Key, Nigel
November 2019, Volume November 2019, Issue 10
- 302878 Measuring the Burden of Global Foodborne Disease From Animal and Fish Sources
by Hoffmann, Sandra & Havelaar, Arie - 302879 Unemployment Insurance and USDA’s Supplemental Nutrition Assistance Program Together Cushioned the Great Recession
by Ver Ploeg, Michele & O’Leary, Christopher J. - 302880 Climate Change Projected To Increase Cost of the Federal Crop Insurance Program due to Greater Insured Value and Yield Variability
by Crane-Droesch, Andrew & Marshall, Elizabeth & Rosch, Stephanie & Wallander, Steven - 302881 Number of Food-Insecure People in Selected Low- and Middle-Income Countries Projected To Fall 45 percent Over Next Decade
by Meade, Birgit - 302882 Agritourism Allows Farms To Diversify and Has Potential Benefits for Rural Communities
by Whitt, Christine & Low, Sarah A. & Van Sandt, Anders - 302883 Low Growth in Corn Yields Has Dragged Down Sub-Saharan African Corn Production
by Nigatu, Getachew & Hansen, James
May 2019, Volume May 2019, Issue 04
- 302706 Imported Greenhouse Tomatoes From Mexico Illustrate the Growing Diversity in Fresh-Market Tomatoes
by Minor, Travis & Baskins, Sarah & Bond, Jennifer K. - 302707 U.S. Hired Farm Workforce Is Aging
by Hertz, Thomas - 302708 Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants
by Guthrie, Joanne - 302709 Specialized Stores Serving WIC Customers in California Improve Food Access Without Raising Food Costs
by McLaughlin, Patrick W. - 302710 U.S. Exports for Most Major Meat Commodities Grew in 2018
by Chalise, Lekhnath & Ha, Kim A. & Haley, Mildred & Knight, Russell & Melton, Alex - 302712 SNAP Redemptions Contributed to Employment During the Great Recession
by Pender, John & Jo, Young - 302713 Developing Alternatives to Antibiotics Used in Food Animal Production
by Sneeringer, Stacy
March 2019, Volume March 2019, Issue 02
- 302682 Drought-Tolerant Corn in the United States: Research, Commercialization, and Related Crop Production Practices
by McFadden, Jonathan - 302683 Grocery Store Prices Rose for the First Time in 3 Years in 2018
by Kuhns, Annemarie - 302684 No-till and Strip-till Are Widely Adopted but Often Used in Rotation With Other Tillage Practices
by Claassen, Roger - 302685 The Release of China’s Rice Stocks Could Impact Global Feed Markets
by Skorbiansky, Sharon Raszap & Childs, Nathan & Hansen, James - 302686 Higher Vehicle Exclusions and Asset Limits in SNAP May Encourage Asset Accumulation Among Low-Income Households
by Todd, Jessica E.
June 2019, Volume June 2019, Issue 05
- 302715 U.S. Shoppers’ Access to Multiple Food Stores Varies by Region
by Rhone , Alana & Ver Ploeg, Michele - 302717 Conservation Practices With Greater Benefits to Farmers and Ranchers Have Higher EQIP Completion Rates
by Wallander, Steven & Claassen, Roger - 302718 New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales
by Page, Elina T. & Carlson, Andrea - 302719 Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day
by Stewart , Hayden & Hyman, Jeffrey - 302720 U.S. Agricultural Exports Supported 1.2 Million Full-Time Jobs in 2017
by Persuad, Suresh - 302721 Who Are the World’s Food Insecure? Identifying the Risk Factors of Food Insecurity Around the World
by Smith, Michael D. & Meade, Birgit
July 2019, Volume July 2019, Issue 06
- 302722 Brazil Once Again Becomes the World’s Largest Beef Exporter
by Zia, Mustafa & Hansen, James & Hjort, Kim & Valdes, Constanza - 302723 Patterns of Pesticide Use, Exposure, and Toxicity Jointly Determine Impacts on Honeybees and Other Pollinators
by Smith, David & Hitaj, Claudia - 302724 Retail Food Price Inflation Has Slowed Over Time
by Okrent , Abigail & Kuhns, Annemarie - 302725 Marketing and Production Contracts Are Widely Used in U.S. Agriculture
by MacDonald, James M. & Burns, Christopher - 302726 SNAP Participants Are More Likely To Leave the Program When Local Labor Markets Improve
by Scherpf Erik - 302728 Quantifying the Impact of SNAP Benefits on the U.S. Economy and Jobs
by Canning, Patrick & Morrison, Rosanna Mentzer
February 2019, Volume February 2019, Issue 01
- 302678 Economic Implications of Increased Breastfeeding Rates in WIC
by Oliveira, Victor & Prell, Mark & Cheng, Xinzhe - 302679 Mergers in Seeds and Agricultural Chemicals: What Happened?
by MacDonald, James M. - 302680 Rising Wages Point to a Tighter Farm Labor Market in the United States
by Zahniser, Steven & Taylor, J. Edward & Hertz, Thomas & Charlton, Diane - 302681 Rural Population Trends
by Cromartie , John & Vilorio, Dennis
December 2019, Volume December 2019, Issue 11
- 302884 Food Insecurity Among Children Has Declined Overall But Remains High for Some Groups
by Coleman-Jensen, Alisha - 302885 2018 Farm Act Retains Conservation Programs But Could Reduce Payments for Land Retirement
by Claassen, Roger & Hellerstein, Daniel & Wallander, Steven - 302886 U.S. Per Capita Availability of Red Meat, Poultry, and Seafood on the Rise
by Bentley, Jeanine - 302889 U.S. Caloric Sweetener Deliveries Continue to Decline on a Per Capita Basis, Driven By Lower High-Fructose Corn Syrup Use
by McConnell, Michael J.
August 2019, Volume August 2019, Issue 07
- 302730 Changes in Commodity-Income Support Programs and Commodity Prices Have Caused Increased Variability in Support Payments
by Boussios, David & O'Donoghue, Erik - 302863 Climate Change Likely to Have Uneven Impacts on Agricultural Productivity
by Wang, Sun Ling & Nehring, Richard & Williams, Ryan - 302864 Conservation Trends in Agriculture Reflect Policy, Technology, and Other Factors
by Marshall, Elizabeth & Maguire, Kelly B. & Hellerstein, Daniel & Schimmelpfennig, David - 302865 Soybean Demand Projected to Grow in 2019/20, But Record Inventories Dampen Prices
by Matias, Mariana & Ash, Mark - 302866 SNAP Households Adjust Their Expenditures and How They Spend Their Time in Response to Changes in Program Benefits
by Rabbitt, Matthew P. & Kim, Jiyoon - 302867 ERS’s SNAP Distribution Schedule Database Allows for New Research on Program Impacts
by Todd, Jessica E. & Gregory, Christian A.
April 2019, Volume April 2019, Issue 03
- 302699 Disabilities in the U.S. Farm Population
by Miller, Cristina - 302701 Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals
by Ollinger, Michael & Guthrie, Joanne - 302702 Not All Consumers Are Following Food Safety Advice From Health Officials
by Rhodes, M. Taylor & Kuchler, Fred - 302703 Southeast Asia’s Growing Meat Demand and Its Implications for Feedstuffs Imports
by Lee, Tani & Hansen, James - 302704 The Tax Cuts and Jobs Act Would Have Lowered Average Income Tax Rates for Farm Households between 2016 and 2017
by Williamson, James - 302705 Time Spent Eating Varies by Age, Education, and Body Mass Index
by Restrepo, Brandon & Zeballos, Eliana
September 2018, Volume September 2018, Issue 08
- 302647 Sub-Saharan Africa’s Food Security Situation Varies by Region
by Meade, Birgit & Thome, Karen - 302648 Under the Tax Cuts and Jobs Act, Only 0.11 Percent of Farm Estates Would Have Owed Estate Taxes in 2016
by Bawa, Siraj Gustavo - 302649 Food Safety Costs for Farms Vary Across Commodities Due to Differences in Farm Size
by Ferrier, Peyton - 302650 Participation in SNAP Varies Across States But Is Generally Decreasing
by Smith, Alex & Teihen, Laura - 302651 High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs
by Ralston, Katherine & Guthrie, Joanne - 302652 Local Labor Market Conditions Impact Participation in USDA’s Supplemental Nutrition Assistance Program
by Scherpf, Erik - 302653 Cost-Effective Strategies for Reducing Cropland Nutrient Deliveries to the Gulf of Mexico
by Ribaudo, Marc & Marshall, Elizabeth & Aillery, Marcel - 302657 Food Spending of Middle-Income Households Hardest Hit by the Great Recession
by Cho, Clare & Todd, Jessica E. & Saksena, Michelle
October 2018, Volume October 2018, Issue 09
- 302658 Innovation Can Make Rural Manufacturers More Resilient
by Wojan, Tim - 302659 Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago
by Guthrie, Joanne & Lin, Biing-Hwan - 302660 Major Changes in Export Flows Over the Last Decade Show the U.S. Is Losing Market Share in Global Grain Trade
by Liefert, Olga & Nulph, David - 302661 Despite Elevated Loss Rate Since 2006, U.S. Honey Bee Colony Numbers Are Stable
by Ferrier, Peyton - 302662 Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program
by McLaughlin, Patrick W. - 302663 New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
by Restrepo, Brandon & Minor, Travis
November 2018, Volume November 2018, Issue 10
- 302664 New U.S. Food Expenditure Estimates Find Food-Away-From-Home Spending Is Higher Than Previous Estimates
by Elitzak, Howard & Okrent, Abigail - 302665 Food Pantries Provide Emergency Food to More Than One-Quarter of Food-Insecure Households
by Coleman-Jensen, Alisha - 302666 International Food Security Expected To Improve, But Regional Differences Persist
by Meade, Birgit & Thome, Karen & Melton, Alex - 302667 Educational Attainment a Key Factor in Rural Patient Uptake of Telehealth Activities
by Stenberg, Peter L. - 302668 Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties
by McLaughlin, Patrick W.
May 2018, Volume May 2018, Issue 04
- 302601 The 2012-13 U.S. Drought Heightened Federal Disaster Assistance Payments for Livestock Producers
by MacLachlan, Matthew & Sean E. Ramos, & Ashley Hungerford - 302602 Impacts of the Value-Added Producer Grant Program on Business Outcomes
by Rupasingha, Anil & Pender, John - 302603 County-Level Data Show Changes in the Number and Concentration of Food Stores
by Rhone, Alana - 302604 The Efect of Conservation Payments on Farmer Adoption Varies Across Conservation Practices
by Claassen, Roger & Smith, David - 302605 Use of Nutrition Information and the Food Healthfulness Gap
by Zeballos, Eliana & Anekwe, Tobenna D. - 302614 Agricultural Research in High-Income Countries Faces New Challenges as Public Funding Stalls
by Heisey, Paul & Fuglie, Keith
March 2018, Volume March 2018, Issue 02
- 302516 Older Operators Often Run Small Family Farms, Particularly Retirement and Low-Sales Farms
by Hoppe, Robert A. & Subedi, Dipak & Vilorio, Dennis - 302574 Distance to Grocery Stores and Vehicle Access Influence Food Spending by Low-Income Households at Convenience Stores
by Larimore, Elizabeth & Ver Ploeg, Michele - 302575 Shopping at Farmers’ Markets and Roadside Stands Increases Fruit and Vegetable Demand
by Stewart, Hayden - 302576 Agricultural Productivity Growth in the United States: 1948-2015
by Wang, Sun Ling & Nehring, Richard & Mosheim, Roberto - 302577 Examining Consolidation in U.S. Agriculture
by MacDonald, James M. & Hoppe, Robert A. - 302595 Pollination Service Fees
by Ferrier, Peyton
March 2018, Volume March 2018, Issue 01
June 2018, Volume June 2018, Issue 05
- 302615 Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth
by Jones, Keithly & Haley, Mildred & Melton, Alex - 302616 Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016
by Greene, Catherine & Vilorio, Dennis - 302617 Age Composition of USDA’s SNAP Caseload Shifts in Response to Economic Conditions, Legislation, and Demographic Trends
by Majchrowicz, Alex - 302634 Trends in Food Recalls
by Page, Elina T. & Taylor, Curtia - 302635 Higher Incomes and Greater Time Constraints Lead to Purchasing More Convenience Foods
by Rahkovsky, Ilya & Jo, Young
July 2018, Volume July 2018, Issue 06
- 302636 Five Decades of Price Swings for Food and Other Consumer Spending Categories
by Kuhns, Annemarie - 302637 Current Indicators of Farm Sector Financial Health
by Key, Nigel & Litkowski, Carrie & Williamson, James - 302638 Driven by Almonds, Pollination Services Now Exceed Honey as a Source of Beekeeper Revenue
by Ferrier, Peyton - 302639 Farm Operators Owned $19.1 Billion in Oil and Gas Rights, Which Generated $3.8 Billion in Payments in 2014
by Hitaj, Claudia - 302640 Child Poverty Heavily Concentrated in Rural Mississippi, Even More So Than Before the Great Recession
by Farrigan, Tracey
February 2018, Volume February 2018, Issue 01
- 302491 Small Business Loans and Rural Business Growth
by Rupasingha, Anil - 302492 World Agricultural Trade Experiences Sizable Growth but Still Faces Barriers
by Zahniser, Steven & Beckman, Jayson & Heerman, Kari E.R. - 302493 Rural Healthcare Facilities Had Modest Job Growth, but No Measurable Employment Impact on Other Sectors
by Miller, Cristina - 302494 ERS’s Supplemental Nutrition Assistance Program Policy Index Captures State Differences in Program Administration
by Stacy, Brian & Tiehen, Laura - 302495 Despite Slow Growth From 2005 to 2015, Independent Grocery Stores Remain Important for Rural Communities
by Cho, Clare - 302501 Progress and Challenges in Global Food Security
by Christensen, Cheryl - 302502 Hurricane Irma Hits Florida’s Agricultural Sector
by Bond, Jennifer K. & Perez, Agnes - 302503 Changing Farmland Values Affect Renters and Landowners Differently
by Key, Nigel & Burns, Christopher - 302515 Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality
by Mancino, Lisa & Guthrie, Joanne
February 2018, Volume February 2018
- 283707 Yogurt Products and Breakfast Cereals Increasing Their Fiber Contents
by Martinez, Stephen & Levin, David
December 2018, Volume December 2018, Issue 11
- 302672 Reduced Exports to China in Fiscal Year 2019 May Drive U.S. Agricultural Trade Balance to Lowest Level Since 2007
by Melton, Alex & Cooke, Bryce - 302674 Trends in the Adoption of Genetically Engineered Corn, Cotton, and Soybeans
by Wechsler, Seth J. - 302675 Productivity Increases With Farm Size in the Heartland Region
by Key, Nigel - 302676 Farm Households Divide Their Time Between On-Farm and Off-Farm Labor
by Prager, Daniel - 302677 Variety-Adjusted Food Prices Are Slightly Higher in Census Tracts Where Households Have Limited Access to a Supermarket
by Ver Ploeg, Michele & Fan, Linlin
December 2018, Volume December 2018, Issue 10
- 302670 Monthly Timing of SNAP Spending Less Smooth for Some Households
by Gregory, Christian A.
August 2018, Volume August 2018, Issue 07
- 302642 Monitoring Trends in Retail Prices and Farm Shares of Food Products
by Stewart, Hayden - 302643 New Survey Results Highlight Variation in Food Safety Practices Prior to the Produce Rule
by Astill, Gregory & Minor, Travis & Calvin, Linda & Thornsbury, Suzanne - 302644 Federal Commodity Programs Price Loss Coverage and Agriculture Risk Coverage Address Price and Yield Risks Faced by Producers
by Motamed, Mesbah - 302645 Conservation Program Spending Levels Off But Continues Shift to Working Land Programs
by Claassen, Roger
April 2018, Volume April 2018, Issue 03
- 302596 Egg Price Impacts of the 2014-15 Highly Pathogenic Avian Influenza Outbreak
by Ramos, Sean E. & Melton, Alex & MacLachlan, Matthew - 302597 More Microloans Issued in Regions With Higher Concentrations of Small Farms and Beginning Farmers, Women, and Minorities
by Tulman, Sarah - 302598 Consumer Demand for Fresh Fruit Drives Increases Across Sector
by Minor, Travis & Perez, Agnes - 302599 Number of People Participating in USDA's Supplemental Nutrition Assistance Program Continues To Fall
by Oliveira, Victor - 302600 China’s Agricultural Investment Abroad Is Rising
by Gale, Fred & Gooch, Elizabeth
2017, Issue 10
- 266027 The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender
by Meade, Birgit & Muhammad , Andrew