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Content
2014, Issue 05
- 1-1 Beginning Farmers and Ranchers and the Agricultural Act of 2014
by Williamson, James
- 1-1 Food Loss—Questions About the Amount and Causes Still Remain
by Buzby, Jean C. & Wells, Hodan Farah & Aulakh, Jaspreet
- 1-1 Double Cropping by U.S. Farmers Varies Over Time and Regionally
by Borchers, Allison & Wallander, Steven
- 1-1 Wheat Prices Driven By Supply and Demand, Not Speculators
by Adjemian, Michael & Janzen, Joseph
- 1-1 Consumers Devote a Higher Share of Food Spending to Fruits and Vegetables in Supermarkets Than In Supercenters
by Volpe, Richard
- 1-1 Pesticide Use Peaked in 1981, Then Trended Downward, Driven by Technological Innovations and Other Factors
by Fernandez-Cornejo, Jorge & Osteen, Craig & Nehring, Richard & Wechsler, Seth James
- 1-1 Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012
by Bentley, Jeanine
2014, Issue 04
- 1-1 2014 Farm Act Continues Most Previous Trends In Conservation
by Claassen, Roger
- 1-1 Healthy Vegetables Undermined by the Company They Keep
by Guthrie, Joanne & Lin, Biing-Hwan
- 1-1 Higher Food Prices Mean Higher Rates of Food Insecurity for SNAP Participants
by Gregory, Christian & Coleman-Jensen, Alisha
- 1-1 Small Acreage Farms in the United States
by Newton, Doris
- 1-1 The Impact of Migration on China’s Rice Production
by Wang, Chenggang & Rada, Nicholas & Qin, Lijian & Pan, Suwen
- 1-1 Food Price Transmissions From Farm to Retail
by Kuhns, Annemarie & Volpe, Richard
2014, Issue 03
2014, Issue 02
- 1-1 Family Farming in the United States
by MacDonald, James
- 1-1 Less Eating Out, Improved Diets, and More Family Meals in the Wake of the Great Recession
by Todd, Jessica & Morrison, Rosanna Mentzer
- 1-1 Adoption of Genetically Engineered Crops by U.S. Farmers Has Increased Steadily for Over 15 Years
by Fernandez-Cornejo, Jorge & Wechsler, Seth James & Livingston, Michael
- 1-1 What Can State-Level Reforms Tell Us About India’s National Food Security Act?
by Tandon, Sharad & Landes, Maurice & Krishnamurthy, Prasad & Pathania, Vikram
- 1-1 Infant Formula Costs to the WIC Program Fall
by Oliveira, Victor & Frazão, Elizabeth
- 1-1 Livestock Gross Margin-Dairy—an Effective Risk Management Tool?
by Blayney, Donald & Mosheim, Roberto
- 1-1 Farm Financial Position Expected to Remain Strong Despite a Forecast Drop in 2014 Income
by Patrick, Kevin & Ifft, Jennifer & Morehart, Mitch
- 1-1 Poverty and Deep Poverty Increasing in Rural America
by Farrigan, Tracey
2014, Issue 01
- 1-1 USDA’s Food Assistance Programs: Legacies of the War on Poverty
by Oliveira, Victor & Tiehen, Laura & Ver Ploeg, Michele
- 1-1 Productivity Growth Slows for Specialized Hog Finishing Operations
by McBride, William & Key, Nigel
- 1-1 India Continues To Grapple With Food Insecurity
by Tandon, Sharad & Landes, Maurice
- 1-1 The Rise of Foreign Wine Demand in China
by Muhammad, Andrew
- 1-1 Production Contracts May Help Small Hog Farms Grow in Size
by Key, Nigel
- 1-1 Most Recent Recession Doubled Share of SNAP Households Receiving Unemployment Insurance
by Prell, Mark
- 1-1 Impact of Oil Prices on Produce Prices Depends on Route and Mode of Transportation
by Volpe, Richard
- 1-1 Agricultural Productivity Growth in the United States: 1948-2011
by Wang, Sun Ling & Ball, Eldon
- 1-1 Onshore Oil and Gas Development in the Lower 48 States: Introducing a County-Level Database of Production for 2000-2011
by Weber, Jeremy G. & Low, Sarah & Walsh, Nicholas
2013, Issue 11
- 1-1 Energy Development’s Impacts on Rural Employment Growth
by Weber, Jeremy G. & Brown, Jason
- 1-1 Solving Processing Issues a Key to Successful Local Meat Marketing
by Stillman, Richard & Gwin, Lauren & Thiboumery, Arion
- 1-1 New Analysis Reveals Significant Within-State Variation in SNAP Participation Rates
by Scherpf, Erik & Newman, Constance
- 1-1 The Relationship Between Food Insecurity, Conflict, and Food Price Shocks in Afghanistan
by D'Souza, Anna & Jolliffe, Dean
- 1-1 A Visual Primer for the Food and Agricultural Sectors
by Glaser, Lewrene & Kassel, Kathleen & Morrison, Rosanna Mentzer
2013, Issue 10
- 1-1 SNAP Participation and Diet Outcomes
by Gregory, Christian
- 1-1 Despite Improvements in International Food Security, Nutritional Adequacy of Diets Falls Short of Targets in Many Countries
by Meade, Birgit & Rosen, Stacey
- 1-1 Recent Estimates of the Cost of Foodborne Illness Are in General Agreement
by Anekwe, Tobenna D. & Hoffmann, Sandra
- 1-1 Flour Imports Help Afghanistan Meet Its Growing Food Needs
by Persaud, Suresh
- 1-1 Public-Private Partnerships Create Opportunities To Enhance the Agricultural Research System
by Toole, Andrew A.
- 1-1 Growth in Global Agricultural Productivity: An Update
by Fuglie, Keith & Rada, Nicholas
2013, Issue 09
2013, Issue 08
- 1-1 Eating Better at School: Can New Policies Improve Children’s Food Choices?
by Guthrie, Joanne & Newman, Constance
- 1-1 Cropland Consolidation and the Future of Family Farms
by MacDonald, James
- 1-1 Americans Not Drinking Milk as Often as Their Parents Did
by Stewart, Hayden & Dong, Diansheng
- 1-1 When Working Off the Farm, Farm Operators Most Commonly Work in Management and Professional Occupations
by Weber, Jeremy G. & Brown, Jason
- 1-1 Evaluating the Resource Cost and Transferability of Brazil’s Cerrado Agricultural “Miracle”
by Rada, Nicholas
- 1-1 Western Irrigated Agriculture: Production Value, Water Use, Costs, and Technology Vary by Farm Size
by Schaible, Glenn & Aillery, Marcel
2013, Issue 07
- 1-1 Solving the Commodity Markets’ Non-Convergence Puzzle
by Adjemian, Michael & Garcia, Philip & Irwin, Scott & Smith, Aaron
- 1-1 Developing Countries Dominate World Demand for Agricultural Products
by Trostle, Ronald & Seeley, Ralph
- 1-1 Post-Recession, a Greater Share of Food-Insecure Children Have Parents Who Are Unemployed or Working Part-Time
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 High RIN Prices Suggest Market Factors Likely To Constrain Future U.S. Ethanol Expansion
by Westcott, Paul & McPhail, Lihong
- 1-1 Effects of Large-Scale Hog Production on Local Labor Markets
by Sneeringer, Stacy & Hertz, Thomas
- 1-1 Price Inflation for Food Outpacing Many Other Spending Categories
by Volpe, Richard
2013, Issue 06
- 1-1 Obesity and Other Health Concerns Lead Food Companies To Step Up Health and Nutrient Claims
by Martinez, Stephen
- 1-1 The Role of Conservation Program Design in Drought-Risk Adaptation
by Wallander, Steven & Hellerstein, Daniel & Aillery, Marcel
- 1-1 Changes in Income Have Small Effect on Where a Household Shops for Milk
by Dong, Diansheng & Stewart, Hayden
- 1-1 Food Insecurity Increased in Most States From 2001 to 2011
by Coleman-Jensen, Alisha
- 1-1 Complex Array of Factors Influence World Sugar Prices
by Haley, Stephen
- 1-1 Rural Internet at a Crossroads
by Stenberg, Peter
- 1-1 ERS Food Dollar Series Allows an Indepth Look at Farm Level Components of the U.S. Food Dollar
by Canning, Patrick
2013, Issue 05
2013, Issue 04
- 1-1 Crop Outlook Reflects Near-Term Prices and Longer Term Market Trends
by Jekanowski, Mark & Vocke, Gary
- 1-1 Research Raises Agricultural Productivity in Sub-Saharan Africa
by Fuglie, Keith & Rada, Nicholas
- 1-1 Disability Is an Important Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Economic Conditions Affect the Share of Children Receiving Free or Reduced-Price School Lunches
by Hanson, Kenneth & Oliveira, Victor
- 1-1 Why Do Indian Mangoes Cost So Much?
by Ferrier, Peyton & Landes, Maurice
- 1-1 Among Women Farmers, Different Specializations Dominate Farm Numbers, Farm Sales
by Hoppe, Robert
- 1-1 The Revised ERS Farm Typology: Classifying U.S. Farms To Reflect Today's Agriculture
by Hoppe, Robert & MacDonald, James
- 1-1 Nonmetro Areas as a Whole Experience First Period of Population Loss
by Cromartie, John
2013, Issue 03
2013, Issue 02
2013
- 1-4 Indicators Table
by Unknown
- 1-4 Bt Corn Adoption by U.S. Farmers Increases Yields and Profits
by Fernandez-Cornejo, Jorge & Wechsler, Seth James
- 1-4 Effects of U.S. Wind Power Development on County-Level Income and Employment
by Brown, Jason P. & Pender, John L.
- 1-4 Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality
by Okrent, Abigail M.
- 1-4 Analysis of Those Leaving USDA’s Supplemental Nutrition Assistance Program Reveals the Program’s Effectiveness
by Nord, Mark
- 1-4 Characteristics of U.S. Cotton Farms Vary Widely
by Foreman, Linda F.
- 1-4 Protected-Culture Technology Transforms the Fresh-Tomato Market
by Calvin, Linda & Thornsbury, Suzanne
- 1-7 New ERS Data Product Links Food Availability and Food Intake Data
by Lin, Biing-Hwan & Rogers, Carolyn C.
- 1-11 Southeast Asia Projected To Remain Top Rice Exporter
by Childs, Nathan W. & Dyck, John H. & Hansen, James M.
- 1-12 Federal Income Tax Reform and the Potential Effects on Farm Households
by Durst, Ron L. & Williamson, James M.
- 1-14 Adaptation Can Help U.S. Crop Producers Confront Climate Change
by Malcolm, Scott A. & Marshall, Elizabeth P. & Heisey, Paul W. & Livingston, Michael J.
- 1-14 Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?
by Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III
2012, Issue 04
- 1-1 Agricultural Policies Have Little Effect on U.S. Calorie Consumption
by Okrent, Abigail M.
- 1-1 Dietary Guidelines Have Encouraged Some Americans To Purchase More Whole-Grain Bread
by Mancino, Lisa & Kuchler, Fred
- 1-1 A Market for U.S. Distillers Dried Grains Emerges in China
by Jewison, Michael & Gale, H. Frederick, Jr.
- 1-1 Alternative Policies To Promote Anaerobic Digesters Produce Positive Net Benefits
by Sneeringer, Stacy E.
- 1-1 Nitrogen Management in Corn Production Appears To Be Improving
by Ribaudo, Marc
- 1-1 Natural Gas Extraction Creates Local Jobs in the Short Term
by Weber, Jeremy G.
- 1-1 Population Trends in Nonmetro America Vary Considerably by Age Group and County Type
by Cromartie, John
- 1-1 Indicators - December 2012
by Unknown
- 1-1 Farmers' Markets Concentrated in Metro Counties
by Kaufman, Phillip R.
- 1-4 The Concentration of Poverty Is a Growing Rural Problem
by Farrigan, Tracey L. & Parker, Timothy S.
- 1-5 Economic and Financial Conditions Bode Well for U.S. Agriculture
by Shane, Mathew & Morehart, Mitchell J.
- 1-6 Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?
by Frazao, Elizabeth & Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea
- 1-6 Rising Concentration in Agricultural Input Industries Influences New Farm Technologies
by Fuglie, Keith O. & King, John L. & Heisey, Paul W. & Schimmelpfennig, David E.
2012, Issue 03
- 1-3 In the Long Run: Share of Food Spending by Source
by Kumcu, Aylin
- 1-3 On the Map: The Conservation Challenge for Sustainable Irrigated Agriculture
by Schaible, Glenn D.
- 1-3 Indicators
by Unknown
- 1-3 Baselines--Key to the Costs and Benefits of Environmental Markets
by Marshall, Elizabeth P. & Weinberg, Marca
- 1-3 Mexico Emerges as an Exporter of Beef to the United States
by Johnson, Rachel J. & Hagerman, Amy D.
- 1-4 Improving Water-Use Efficiency Remains a Challenge for U.S. Irrigated Agriculture
by Schaible, Glenn D. & Aillery, Marcel P.
- 1-4 How Much U.S. Meat Comes From Foreign Sources?
by Mathews, Kenneth H., Jr. & Johnson, Rachel J. & Jones, Keithly G.
- 1-4 Retail Dairy Prices Respond Differently to Farm Milk Price Shocks
by Blayney, Donald P. & Stewart, Hayden
- 1-4 Water Constraints Shape Long-Term Prospects for Wheat Production in Afghanistan
by Persaud, Suresh Chand
- 1-4 Brazil’s Agricultural Productivity Growth Spurred by Research
by Valdes, Constanza & Rada, Nicholas E.
- 1-4 Health Care Expenditures of Self-Employed Farm Households
by El-Osta, Hisham S. & Ahearn, Mary Clare
- 1-4 Expansion in Direct Payments Did Not Lead to More Crop Production
by Weber, Jeremy G. & Key, Nigel D.
- 1-4 U.S. Per Capita Availability of Chicken Surpasses That of Beef
by Bentley, Jeanine
- 1-4 Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods
by Frazao, Elizabeth & Carlson, Andrea
- 1-4 Food Processing Costs Per Food-at-Home Dollar Rose Sharply in 2009 and 2010
by Canning, Patrick N.
- 1-4 Trans Fats Are Less Common in New Food Products
by Rahkovsky, Ilya
- 1-5 Middle-Income Countries Drive U.S. Agricultural Trade
by Meade, Birgit Gisela Saager
- 1-7 Factors Affecting Food Production Growth in Sub-Saharan Africa
by Rosen, Stacey L. & Shapouri, Shahla
- 1-10 Creating Rural Wealth: A New Lens for Rural Development Efforts
by Pender, John L. & Reeder, Richard J. & Marre, Alexander W.
- 1-10 Farmland Values on the Rise: 2000-2010
by Nickerson, Cynthia J. & Ilfft, Jennifer & Morehart, Mitchell J. & Kuethe, Todd H.
- 1-10 New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture
by Wang, Sun Ling & Fuglie, Keith O.
- 1-11 What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?
by Todd, Jessica E. & Lin, Biing-Hwan
- 1-12 Long-Term Prospects for Agriculture Reflect Growing Demand for Food, Fiber, and Fuel
by Westcott, Paul C. & Trostle, Ronald
2012, Issue 02
- 1-3 Fresh Vegetables and Salty Snacks Cost More in Urban Locales
by Stewart, Hayden & Dong, Diansheng
- 1-3 Consumers Appear Indifferent to Country-of-Origin Labeling for Shrimp
by Krissoff, Barry & Kuchler, Fred
- 1-3 In the Long Run: Global Private-Sector Research Is Considerably Larger for Crop Inputs Than for Livestock
by Heisey, Paul W.
- 1-3 On the Map: Increases in U.S. Poverty Rate Were Highest in the Manufacturing Areas of the Midwest and South
by Parker, Timothy A. & Farrigan, Tracey L.
- 1-4 Potential Rural Implications of Federal Budget Pressures
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-4 Stricter Rules Prompt Livestock Producers To Choose Farm Size Just Below Regulatory Cutoff
by Sneeringer, Stacy E. & Key, Nigel D.
- 1-4 R&D and Productivity Lag in Food Manufacturing
by Day-Rubenstein, Kelly A. & Fuglie, Keith O.
- 1-4 Farm Program Changes Could Affect Environmental Compliance Incentives
by Claassen, Roger
- 1-4 Food Insecurity More Common for Households With Nonstandard Work Arrangements
by Coleman-Jensen, Alisha
- 1-4 Investigating the Time Use Patterns of Obese Americans
by Hamrick, Karen S.
- 1-4 What Role Do Food and Beverage Prices Have in Childhood Obesity?
by Todd, Jessica E.
- 1-4 Ethanol Strengthens the Link Between Agriculture and Energy Markets
by McPhail, Lihong Lu & Du, Xiaodong
- 1-4 Potential Developing Country Agricultural Safeguards in Cereal Grains Markets
by Leister, Amanda M.
- 1-4 Indicators
by Unknown
- 1-6 Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-8 Emergence and Impact of USDA’s WASDE Report
by Adjemian, Michael K.
- 1-10 Immigration Policy and Its Possible Effects on U.S. Agriculture
by Zahniser, Steven & Hertz, Thomas & Rimmer, Maureen T.
- 1-10 Private Industry Investing Heavily, and Globally, in Research To Improve Agricultural Productivity
by Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Schimmelpfennig, David E.
- 1-11 SNAP Benefits Alleviate the Intensity and Incidence of Poverty
by Tiehen, Laura & Ver Ploeg, Michele
2012, Issue 01
- 1-1 China’s Hog Cycle Boosts U.S. Pork Exports
by Gale, H. Frederick, Jr. & Marti, Daniel L.
- 1-3 In the Long Run
by Nickerson, Cynthia J.
- 1-3 On the Map
by Claassen, Roger
- 1-4 Indicators
by Unknown
- 1-4 Net Farm Income Is Expected To Decline in 2012 But Remain at a Near Record Level
by Park, Timothy A. & McGath, Christopher & Patrick, Kevin & Ifft, Jennifer & Covey, Theodore
- 1-4 Hog Spot Market Prices Not Strongly Associated With Production Contracts
by Key, Nigel D.
- 1-4 Public Agricultural Research Investment Helps Determine Productivity Growth
by Heisey, Paul W. & Wang, Sun Ling & Fuglie, Keith O.
- 1-4 Recent Conservation Reserve Program Enrollments Signal Changing Priorities
by Hellerstein, Daniel
- 1-4 Green Payments: Can Conservation and Commodity Programs Be Combined?
by Claassen, Roger
- 1-4 Food Retailers Adjust Private-Label Prices as Costs and Consumer Demand Change
by Volpe, Richard J., III
- 1-4 Americans More Realistic About Their Diet Quality
by Gregory, Christian A.
- 1-4 Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs
by Guthrie, Joanne F.
- 1-4 Limited Base Acre Provision in the 2008 Farm Act Yields Small Budgetary Savings
by Arriola, Christine & Krissoff, Barry
- 1-5 Visualizing Farm Program Participation and Benefits Across the U.S
by Effland, Anne & O'Donoghue, Erik J. & Breneman, Vincent E. & Nulph, David
- 1-5 Government Commodity Payments Continue To Shift to Larger Farms, Higher Income Households
by White, T. Kirk & Hoppe, Robert A.
- 1-6 How Is Land in the United States Used? A Focus on Agricultural Land
by Borchers, Allison & Nickerson, Cynthia J.
- 1-6 What’s Behind the Rise in SNAP Participation?
by Andrews, Margaret S. & Smallwood, David M.
- 1-7 Identifying Federal Farm Programs’ Potential Overlaps
by O'Donoghue, Erik J. & Effland, Anne & Cooper, Joseph C.
- 1-9 Per Capita Income Grows Faster in Delta Regional Authority Counties
by Pender, John L. & Reeder, Richard J.
- 1-11 Switching the Payment Trigger for an Area-Based Revenue Program Could Increase Participation
by Dismukes, Robert & Arriola, Christine & Coble, Keith H. & Ubilava, David
2012
- 1-2 Stronger Canadian Dollar Puts Pressure on Canada's Pork Industry
by Haley, Mildred M.
- 1-2 What Share of U.S. Consumed Food is Imported?
by Jerardo, Andy
- 1-2 China's Rising Profile in the Global Market for Fruits and Vegetables
by Huang, Sophia Wu & Gale, H. Frederick, Jr.
- 1-2 Milestones in U.S. Farming and Farm Policy
by Dimitri, Carolyn & Effland, Anne
- 1-2 USDA Food Assistance Programs in 2003: How Are We Doing?
by Oliveira, Victor
- 1-6 U.S. Consumers Had Short-Term Response to First BSE Announcements
by Kuchler, Fred & Tegene, Abebayehu
2011
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