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Factors Affecting Food Production Growth in Sub-Saharan Africa


  • Rosen, Stacey L.
  • Shapouri, Shahla


No abstract is available for this item.

Suggested Citation

  • Rosen, Stacey L. & Shapouri, Shahla, 2012. "Factors Affecting Food Production Growth in Sub-Saharan Africa," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 03, pages 1-7, September.
  • Handle: RePEc:ags:uersaw:145700
    DOI: 10.22004/ag.econ.145700

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    Cited by:

    1. Sanusi, R.A. & Ashaolu, O.F. & Akogun, C.O. & Ayinde, A.F.O., 2016. "Effect of Poverty on Production Efficiency of Vegetable Farming Households in Ogun State, Nigeria," Nigerian Journal of Agricultural Economics, Nigerian Journal of Agricultural Economics, vol. 6(1), October.
    2. Beddow, Jason M. & Hurley, Terrance M. & Pardey, Philip G. & Alston, Julian M., 2015. "Rethinking yield gaps," Staff Papers 201093, University of Minnesota, Department of Applied Economics.


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