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Content
0000, Volume 2022
- 324779 Poultry Expected To Continue Leading Global Meat Imports as Demand Rises
by Miller, Matthew & Gerval, Adam & Hansen, James & Grossen, Grace
- 324798 Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds
by Yeh, D. Adeline & Astill, Gregory
- 324801 Researchers Develop Method To Estimate Economic Impact of Foodborne Illness Outbreak Response
by Hoffmann, Sandra
- 327209 Pandemic-Related Program Changes Continued to Shape the U.S. Food and Nutrition Assistance Landscape in Fiscal Year 2021
by Toossi, Saied & Jones, Jordan & Hodges, Leslie
- 329717 Spending Gap Between Full-Service and Quick-Service Restaurants Widened During Coronavirus (COVID-19) Pandemic
by Marchesi, Keenan
- 329718 Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality
by Dong, Diansheng & Stewart, Hayden
- 329719 Producers’ Net Costs Influence Offers to USDA’s Conservation Reserve Program
by Pratt, Bryan & Wallander, Steven
- 329720 Innovations in Seed and Farming Technologies Drive Productivity Gains and Costs on Corn Farms
by Effland, Anne & Saavoss, Monica & Capehart, Thomas & McBride, William & Boline, Amy
- 329721 Higher Off-farm Income Enables Farmers to Borrow More and Increase Investment in Their Operations
by Key, Nigel
- 329722 Examining Opportunities for U.S. Agricultural Exports to Colombia
by Zahniser, Steven & Gomez, Miguel & Puerto, Sergio & Li, Jie
- 329724 Wholesale Beef Costs Rose as Cattle Prices Dropped During Supply-Chain Disruptions in 2020
by Vaiknoras, Kate & Hahn, William
- 329725 Coronavirus (COVID-19) Job Losses Hit Rural Areas Still Recovering From Great Recession
by Sanders, Austin
- 329742 Farmers Report Soil-Related Resource Concerns on About Half of Soybean, Wheat, Cotton, and Oat Fields
by Rosenberg, Andrew & Wallander, Steven
- 329744 Investment in U.S. Public Agricultural Research and Development Has Fallen by a Third Over Past Two Decades, Lags Major Trade Competitors
by Nelson, Kelly & Fuglie, Keith
- 329745 Embargoes From Past Avian Flu Outbreaks Reduced Demand for U.S. Chicken Meat
by MacLachlan, Matthew & Zeng, Wendy & Padilla, Samantha
- 329746 Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse
by Stewart, Hayden & Kuchler, Fred
- 329748 Farmers’ Use of Contracts Has Declined Over Last 25 Years
by Whitt, Christine
- 329751 State SNAP Policies Unlikely to Close Participation Gap Between Seniors and Non-Seniors, Study Shows
by Jones, Jordan
- 329752 Self-Employed Workers Are Less Likely To Have Health Insurance Than Those Employed by Private Firms, Governments
by Dobis, Elizabeth & Todd, Jessica
- 329753 Adult Obesity Prevalence Increased During the First Year of the COVID-19 Pandemic
by Restrepo, Brandon
- 329757 USDA’s New Interactive Visualization Tool Aids Exploration of Global Agricultural Trends
by Gerval, Adam
- 329758 U.S. Agricultural Trade Showed Resiliency Through COVID-19 Pandemic
by Gerval, Adam
- 329759 The Most Rural Counties Have the Fewest Health Care Services Available
by Dobis, Elizabeth & Todd, Jessica
- 329760 Sepsis Can Be Costly Consequence of Foodborne Illnesses
by Hoffmann, Sandra & Ahn, Jae-Wan
- 329761 Poultry Expected To Continue Leading Global Meat Imports as Demand Rises
by Miller, Matthew & Gerval, Adam & Hansen, James & Grossen, Grace
- 329765 Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds
by Yeh, D. Adeline & Astill, Gregory
- 329768 Researchers Develop Method To Estimate Economic Impact of Foodborne Illness Outbreak Response
by Hoffmann, Sandra
- 329911 Supplemental Nutrition Assistance Program Online Purchasing Expanded in First Two Years of Pandemic
by Jones, Jordan
- 329912 Pandemic-Related Program Changes Continued to Shape the U.S. Food and Nutrition Assistance Landscape in Fiscal Year 2021
by Toossi, Saied & Jones, Jordan & Hodges, Leslie
- 338792 Spending gap Between Full-Service and Quick-Service Restaurants Widened During Coronavirus (COVID-19) Pandemic
by Marchesi, Keenan
- 338793 Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality
by Dong, Diansheng & Stewart, Hayden
- 338794 Higher Off-farm Income Enables Farmers to Borrow More and Increase Investment in Their Operations
by Key, Nigel
- 338795 Examining Opportunities for U.S. Agricultural Exports to Colombia
by Zahniser, Steven & Gomez, Miguel I. & Puerto, Sergio & Li, Jie
- 338796 Innovations in Seed and Farming Technologies Drive Productivity Gains and Costs on Corn Farms
by Effland, Anne & Saavoss, Monica & Capehart, Thomas & McBride, William D. & Boline, Amy
- 338797 Wholesale Beef Costs Rose as Cattle Prices Dropped During Supply-Chain Disruptions in 2020
by Vaikonoras, Kate & Hahn, William
- 338839 Coronavirus (COVID-19) Job Losses Hit rural Areas Still recovering from Great Recession
by Sanders, Austin
- 338840 Farmers Report Soil-related resource Concerns on About Half of Soybean, Wheat, Cotton, and Oat Fields
by Rosenberg, Andrew B. & Wallander, Steven
- 338841 Embargoes From Past Avian Flu Outbreaks Reduced Demand for U.S. Chicken Meat
by MacLachlan, Matthew & Zeng, Wendy
- 338842 Investment in U.S. Public Agricultural Research and Development Has Fallen by a Third Over Past Two Decades, Lags Major Trade Competitors
by Nelson, Kelly P. & Fuglie, Keith
- 338843 Fluid milk Consumption Continues Downward Trend, Proving Difficult to Reverse
by Stewart, Hayden & Kuchler, Fred
- 338844 Farmers' Use of Contracts Has Declined Over Last 25 Years
by Whitt, Christine
- 338845 State SNAP Policies Unlikely to Close Participation Gap Between Seniors and Non-Seniors, Study Shows
by Jones, Jordan W.
- 338846 Self-Employed Workers Are Less Likely To Have Health Insurance Than Those Employed by Private Firms, Governments
by Dobis, Elizabeth A. & Todd, Jessica E.
- 338847 Adult Obesity Prevalence Increased During the First Year of the COVID-19 Pandemic
by Restrepo, Brandon J.
- 338848 USDA's New Interactive Visualization Tool Aids Exploration of Global Agricultural Trends
by Gerval, Adam
- 338849 U.S. Agricultural Trade Showed Resiliency Through COVID-19 Pandemic
by Gerval, Adam
- 338857 The Most Rural Counties Have the Fewest Health Care Services Available
by Dobis, Elizabeth A. & Todd, Jessica E.
- 338858 Sepsis Can Be Costly Consequence of Foodborne Illnesses
by Hoffman, Sandra & Ahn, & Jae-Wan
- 338859 Poultry Expected To Continue Leading Global Meal Imports as Demand Rises
by Miller, Matthew & Gerval, Adam & Hansen, James & Grossen, Grace
- 338860 Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Study Finds
by Yeh, D. Adeline & Astill, Gregory
- 338862 Researchers Develop Method To Estimate Economic Impact of Foodborne Illness Outbreak Response
by Hoffman, Sandra
- 338863 Supplemental Nutrition Assistant Program Online Purchases Expanded in First Two Years of Pandemic
by Jones, Jordan W.
- 338864 Pandemic-Related Program Changes Continues to Shape the U.S. Food and Nutrition Landscape in Fiscal Year 2021
by Toossi, Saied & Jones, Jordan W. & Hodges, Leslie
- 338865 Sub-Saharan Africa's Reliance on Oil Exports Leads to Decline in Agricultural Imports During Pandemic
by Gerval, Adam & Hansen, James
- 338866 Brazil's Momentum as a Global Agricultural Supplier Faces Headwinds
by Valdes, Constanza
- 338867 Rural Tanzanians Turn to Processed Food and Meals Away From Home as Incomes Rise and Employment Patterns Shift
by Sauer, Christine
- 338868 Higher Retail Meat Prices Reduced Household Economic Well-being During the COIVD-19 Pandemic
by Dong, Xiao
- 338869 People Working From Home During the Pandemic Spent Less Time Eating Away From Home
by Zeballos, Eliana & Restrepo, Brandon J.
- 338870 U.S. Agricultural Output Has Grown Slower in Response to Stagnant Productivity Growth
by Wang, Sun Ling & Mosheim, Roberto & Njuki, Eric & Nehring, Richard
- 338871 Use of Federal Risk Management Programs Varies Widely by Specialty Crop
by Raszap Skorbiansky, Sharon & Astill, Gregory
- 338872 Food Insecurity Decreased for U.S. Households With Children in 2021, but Increased for Households Without Children
by Hales, Laura J. & Coleman-Jensen, Alisha
- 338873 Farm Households' Consumption of Market Facilitation Payments Differed by Farm Type and Year
by Williams, David J. & Todd, Jessica E.
- 338882 Global Food Insecurity Grows in 2022 Amid Backdrop of Higher Prices, Black Sea Conflict
by Zereyesus, Yacob Abrehe & Lila, Cardell
- 338883 World Agricultural Output Growth Continues to Slow, Reaching Lowest Rate in Six Decades
by Morgan, Stephen & Fuglie, Keith & Jelliffe, Jeremy
- 338884 Shift in Geography of China’s Cotton Production Reshapes Global Market
by Davis, Eric & Gale, Fred
- 338885 Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data
by Marchesi, Keenan & Zeballos, Eliana
- 338886 Examining Record Soybean Oil Prices in 2021-22
by Ates, Aaron M. & Bukowski, Maria
- 338887 U.S. Fruit and Vegetable Industries Try To Cope With Rising Labor Costs
by Simnitt, Skyler & Martin, Philip
- 338888 Market Opportunities expanding for Agricultural Trade and Investment
by Johnson, Michael E. & Morgan, Stephen & Farris, Jarrad
- 338889 Study Examines How and Where U.S. Cow-Calf Operations Use Rotational Grazing
by Whitt, Christine & Wallander, Steven
- 338890 Organic Dairy and Beef Producers Face Limited Markets, Feed Grain Shortages
by Raszap Skorbiansky, Sharon
0000, Volume 2021, Issue 12
0000, Volume 2021, Issue 11
0000, Volume 2021, Issue 10
- 316324 U.S. Farm Producers Received Almost $6 Billion From the Paycheck Protection Program in 2020
by Giri, Anil K. & Subedi, Dipak & McDonald, Tia
- 316333 Oil Booms Can Reduce Lifetime Earnings and Delay Retirement
by Winikoff, Justin
- 316334 Local Food Sales Continue to Grow Through a Variety of Marketing Channels
by Martinez, Stephen
- 316335 Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020
by Zeballos, Eliana & Sinclair, Wilson
- 316336 Coronavirus (COVID-19) Pandemic Transformed the U.S. Federal Food and Nutrition Assistance Landscape
by Hodges, Leslie & Jones, Jordan W. & Toossi, Saied
0000, Volume 2021, Issue 09
- 313508 Food Insecurity to Increase in 2021 at a Higher Rate in Lower Income Countries
by Baquedano, Felix G. & Zereyesus, Yacob Abrehe & Valdes, Constanza & Ajewole, Kayode
- 313512 Use of H-2A Guest Farm Worker Program More Than Triples in Past Decade
by Simnitt, Skyler & Castillo, Marcelo
- 313516 U.S. Agriculture Sector Received an Estimated $35 Billion in COVID-19-Related Assistance in 2020
by Giri, Anil K. & McDonald, Tia & Subedi, Dipak & Whitt, Christine
- 313519 Off-Farm Income a Major Component of Total Income for Most Farm Households in 2019
by Giri, Anil K. & Subedi, Dipak & Todd, Jessica E. & Litkowski, Carrie & Whitt, Christine
- 313520 Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets
by Guthrie, Joanne & Lin, Biing-Hwan
0000, Volume 2021, Issue 08
0000, Volume 2021, Issue 07
- 312214 Updated Food Access Research Atlas Now Maps Changes in Low-Income and Low-Supermarket Access Areas in 2019
by Rhone, Alana
- 312215 New Super Stores Slightly Expanded Purchasing Power for Participants in USDA’s Supplemental Nutrition Assistance Program (SNAP)
by Ollinger, Michael
- 312216 Online Supplemental Nutrition Assistance Program (SNAP) Purchasing Grew Substantially in 2020
by Jones, Jordan W.
- 312217 Grass Cover Crops, Such as Rye and Winter Wheat, Are the Most Common Cover Crops Used Before Planting Corn, Soybeans, and Cotton
by Bowman, Maria & Wallander, Steven
- 312218 For Supplemental Nutrition Assistance Program (SNAP) Households, Fruit and Vegetable Affordability Is Partly a Question of Budgeting
by Hyman, Jeffrey & Stewart, Hayden
- 312219 Commercial Farms Received the Most Government Payments in 2019
by Subedi, Dipak & Giri, Anil K. & McDonald, Tia
- 312220 Adoption of Genetically Engineered Dicamba-Tolerant Cotton Seeds is Prevalent Throughout the United States
by Dodson, Laura & Wechsler, Seth J. & Williamson, Sam & McFadden, Jonathan & Smith, David
0000, Volume 2021, Issue 06
0000, Volume 2021, Issue 05
0000, Volume 2021, Issue 04
0000, Volume 2021, Issue 02
0000, Volume 2021
- 317843 USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession
by Miller, Cristina & Ralston, Katherine & Vogel, Stephen
- 317844 Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers
by Stevens, Alexander
- 317845 Food Taxes Linked With Spending Habits of Lower Income Households
by Stewart, Hayden & Dong, Diansheng
- 317846 ERS Modeling Shows Most Farm Estates Would Have No Change in Capital Gains Tax Liability Under Proposed Changes
by McDonald, Tia & Durst, Ron & Whitt, Christine
- 317847 Cracking Open China’s Wheat Import Quota
by Gale, Fred
- 317848 Slowing Productivity Reduces Growth in Global Agricultural Output
by Fuglie, Keith & Jelliffe, Jeremy & Morgan, Stephen
- 317849 USDA’s Corn Output Projections Inform Futures Price Movements
by Arnade, Carlos & Hoffman, Linwood & Effland, Anne
- 317850 Data Linkages Shed Light on Older USDA Supplemental Nutrition Assistance Program (SNAP) Participants’ Health
by Hodges, Leslie
0000, Volume 2020, Issue Economic Research Report Number (ERR-310)
- 329767 China's Import Potential for Beef, Corn, Pork, and Wheat
by Beckman, Jayson & Gale, Fred & Morgan, Stephen & Sabala, Ethan & Ufer, Danielle & Valcu-Lisman, Adriana & Zeng, Wendy & Arita, Shawn
0000, Volume 2020, Issue 04
0000, Volume 2020, Issue 03
- 310091 Specialized Stores Serving Participants in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Can Reduce Program Food Costs and Increase Food Store Access
by McLaughlin, Patrick W. & Martinez, Stephen
- 310092 Persistent Cover Crop Adoption Varies by Primary Commodity Crop
by Wallander, Steven
- 310093 Farm to Fork Initiative to Restrict European Union Agricultural Inputs May Increase Food Prices, Further Global Food Insecurity
by Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy & Baquedano, Felix & Scott, Sara
- 310094 Do Tariff-Rate Quotas Function as Intended by the World Trade Organization?
by Beckman, Jayson
- 310104 Retail Food Price Inflation in 2020 Outpaced Historical Average by 75 Percent
by Chelius, Carolyn & MacLachlan, Matthew
- 310105 Farm Sector Liquidity Forecast to Decline in 2021
by Litkowski, Carrie
0000, Volume 2020, Issue 02
- 309609 Working From Home Leads to More Time Spent Preparing Food, Eating at Home
by Zeballos, Eliana & Restrepo, Brandon
- 309610 U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown
by Blazejczyk, Andrzej
- 309611 International Food Security to Improve by 2030; COVID-19 Related Income Declines in 2020 Temper Overall Improvement
by Baquedano, Felix & Christensen, Cheryl & Ajewole, Kayode & Beckman, Jayson
- 309613 Growth in U.S. Dairy Product Exports to Southeast Asia Depends on Competition With Other Major Dairy Exporters
by Cessna, Jerry & Davis, Christopher G.
0000, Volume 2020
- 304670 Scale Economies Provide Advantages to Large Dairy Farms
by MacDonald, James M.
- 304671 Taking a Closer Look at Supplemental Nutrition Assistance Program (SNAP) Participation and Expenditures
by Tiehen, Laura
- 304672 Citrus Fruits Accounted for 14 Percent of Fresh Fruits Available for Americans to Eat in 2018
by Blazejczyk, Andrzej
- 304673 U.S. Corn Exports to Mexico Have Increased With the Transition to Free Trade Under the North American Free Trade Agreement
by Capehart, Thomas & Zahniser, Steven & Fernando López López, Nicolás & Motamed, Mesbah & Silva Vargas, Zully Y
- 304674 Fertilizer Rates Increase in the Top 10 Hog States, But Excess Nutrient Levels Are Falling
by Nehring, Richard
- 304675 Most Global Foodborne Illness From Animal-Source Foods Can Be Traced to Six Pathogens
by Hoffmann, Sandra
- 305683 Brazil’s Currency Depreciation and Changing Macroeconomic Conditions Determine Agricultural Competitiveness and Future Growth
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph
- 305684 Incentives to Retire Water Rights Have Reduced Stress on the High Plains Aquifer
by Rosenberg, Andrew
- 305685 U.S. Farm Employers Respond to Labor Market Changes With Higher Wages, Use of Visa Program, and More Women Workers
by Castillo, Marcelo
- 305686 Free School Lunch, Breakfast Participation Rose Between 2009 and 2019
by Guthrie, Joanne
- 305687 Trade Liberalization Could Benefit India’s Soybean Processing Sector
by Ajewole, Kayode
- 305688 Climatic Trends Dampened Recent Productivity Growth on Wisconsin Dairy Farms
by Njuki, Eric
- 307278 Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
by Zeballos, Eliana & Sinclair, Wilson
- 307279 Corn and Soybean Farmers Combine Futures, Options, and Marketing Contracts To Manage Financial Risks
by MacDonald, James M.
- 307280 Racial and Ethnic Disparities in Educational Attainment Persist in Rural America
by Farrigan, Tracey
- 307281 USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data
by Carlson, Andrea & Page, Elina & Mentzer Morrison, Rosanna
- 307394 Food Insecurity Rates Are Relatively High for Participants in Housing and Urban Development (HUD) Assistance Programs
by Coleman-Jensen, Alisha & Helms, Veronica E. & Mentzer Morrison, Rosanna
- 307714 A Look At USDA, Economic Research Service’s Commodity Costs and Returns Data
by Padilla, Samantha
- 307715 Fresh Blueberry Supplies Expand as U.S. Consumers Develop a Taste for Year-Round Blueberries
by Kramer, Jaclyn
- 307716 Plant-Based Products Replacing Cow’s Milk, But the Impact Is Small
by Stewart, Hayden
- 307717 Thirty Years After Enactment of the Americans with Disabilities Act, Disabilities Remain a Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha
- 307718 Use of Genetically Engineered Cotton Has Shifted Toward Stacked Seed Traits
by Dodson, Laura
- 307988 America's Diverse Family Farms: 2020 Edition - EIB-220
by Whitt, Christine E. & Todd, Jessica E. & MacDonald, James M.
- 308140 Rural America at a Glance: 2020 Edition
by Cromartie, John & Dobis, Elizabeth & Krumel, Thomas & Mcgranahan,David & Pender, John
- 324719 U.S. Agricultural Trade Showed Resiliency Through COVID-19 Pandemic
by Gerval, Adam
0000, Issue 10
0000, Issue 09
- 265966 Follow the Food Dollars
by Canning, Patrick
- 265969 Rural Manufacturing Survival and Its Role in the Rural Economy
by Low, Sarah A.
- 265980 Adults in Households With More Severe Food Insecurity Are More Likely To Have a Chronic Disease
by Gregory, Christian A. & Coleman-Jensen, Alisha
- 265988 Wheat Price Discovery Remains Concentrated in the United States, but Shifting to Europe
by Adjemian, Michael K. & Janzen, Joseph P.
- 265994 Grassroots Innovation Widespread in Rural Areas and Concentrated in Manufacturing
by Wojan, Tim
- 266026 Sub-Saharan Africa Is Projected To Be the Leader in Global Rice Imports
by Nigatu, Getachew & Hansen, James & Childs, Nathan & Seeley, Ralph
0000, Issue 08
- 265651 Understanding the Prevalence, Severity, and Distribution of Food Insecurity in the United States
by Rabbitt, Matthew P. & Coleman-Jensen, Alisha & Gregory, Christian A.
- 265658 Adults With Disabilities, Especially Mental Health Disabilities, Are at a Higher Risk for Food Insecurity
by Coleman-Jensen, Alisha & Brucker , Debra L.
- 265962 Study Finds Crop Insurance Has Small Effect on Environmental Quality
by Claassen, Roger
- 265963 Rural Areas Show Overall Population Decline and Shifting Regional Patterns of Population Change
by Cromartie, John
- 265964 Veterans Are Positioned To Contribute Economically to Rural Communities
by Farrigan, Tracey
0000, Issue 07
- 265643 Gathering Experimental Evidence To Improve the Design of Agricultural Programs
by Lynch, Lori & Hellerstein, Daniel & Higgins, Nathaniel & Wallander, Steven
- 265644 USDA’s FoodAPS: Providing Insights Into U.S. Food Demand and Food Assistance Programs
by Todd, Jessica E. & Tiehen, Laura & Clay, Dawn Marie
- 265645 USDA’s National School Lunch Program Reduces Food Insecurity
by Ralston, Katherine & Coleman-Jensen, Alisha
- 265646 U.S. Upland Cotton Exports and Mill Use Projected To Improve
by Badau, Flavius
- 265647 Although Small, Markets Have Been Expanding for GE Crops With Traits That Increase Nutrient Content or Improve Taste
by McFadden, Jonathan
- 265648 Examining Farm Sector and Farm Household Income
by Prager, Daniel & Burns, Christopher & Key, Nigel
- 265649 Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices
by Kuhns, Annemarie & Rehkamp, Sarah
- 265650 Newly Updated ERS Data Show 2016 Production, Trade Volume, and Per Capita Availability of Vegetables and Pulses
by Minor, Travis
0000, Issue 06
- 265390 Conservation Compliance in the Crop Insurance Era
by Claassen, Roger & Bowman, Maria
- 265391 Unexpected Hikes in Energy Prices Increase the Likelihood of Food Insecurity
by Tuttle, Charlotte
- 265392 Redeeming WIC Benefits at California Farmers’ Markets
by McLaughlin, Patrick
- 265393 Applications for the Noninsured Crop Disaster Program Increased After the Agricultural Act of 2014
by Hungerford, Ashley & Astill, Gregory
- 265394 Urban Areas Offer Higher Earnings for Workers With More Education
by Marré, Alexander
- 265395 Declines in Pollinator Forage Suitability Were Concentrated in the Midwest, the Over-Summering Grounds for Many Honeybees
by Hitaj, Claudia & Smith, David & Hellerstein, Daniel
- 265396 U.S. Diets Still Out of Balance With Dietary Recommendations
by Bentley, Jeanine
0000, Issue 05
- 263495 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen
- 263496 The California Leafy Greens Industry Provides an Example of an Established Food Safety System
by Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta
- 263497 The Relationship Between Energy Prices and Food-Related Energy Use in the United States
by Canning, Patrick & Rehkamp, Sarah
- 264877 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen
- 264878 Farmers Employ Strategies To Reduce Risk of Drought Damages
by Wallander, Steven & Marshal, Elizabeth & Aillery, Marcel
- 265385 Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
by Restrepo, Brandon
- 265386 WIC Participation Continues To Decline
by Oliveira, Victor
- 265387 Changes in Herd Composition a Key to Indian Dairy Production
by Landes, Maurice & Cessna, Jerry
- 265388 Increased Demand for U.S. Agricultural Exports Would Likely Lead to More U.S. Jobs
by Zahniser, Steven & Hertz, Thomas & Dixon, Peter B. & Rimmer, Maureen T.
- 265389 Understanding Irrigated Agriculture
by Schaible, Glenn
0000, Issue 04
- 263468 Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry
by Ollinger, Michael & Rhodes, Taylor M.
- 263469 Households Purchase More Produce and Low-Fat Dairy at Supermarkets, Supercenters, and Warehouse Club Stores
by Kuhns, Annemarie
- 263470 School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis
by Hyman, Jeffrey & Ralston, Katherine
- 263471 Genetically Modified Alfalfa Production in the United States
by Wechsler, Seth J. & Milkove, Daniel
- 263494 U.S. Agricultural Trade in 2016: Major Commodities and Trends
by Cooke, Bryce & Melton, Alex & Ramos, Sean
0000, Issue 03
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