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Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality

Author

Listed:
  • Dong, Diansheng
  • Stewart, Hayden

Abstract

The number of people who call the United States home continues to grow. Results from the most recent decennial census show that the U.S. population increased from about 309 million people in 2010 to about 331 million in 2020. Projections released by the U.S. Census Bureau put the United States on track to reach more than 400 million inhabitants by 2060. Foreign-born residents are forecast to account for about 17 percent of the total U.S. population in 2060, up from 14 percent in 2020. Native-born residents, including children of immigrants, are expected to account for 83 percent.

Suggested Citation

  • Dong, Diansheng & Stewart, Hayden, 2022. "Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022, April.
    • Handle: RePEc:ags:uersaw:329718
    DOI: 10.22004/ag.econ.329718
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    Cited by:

    1. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.

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