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Content
December 2026, Volume 43, Issue 4
September 2026, Volume 43, Issue 3
- 1-1 Correction: Mapping dots, tracing lines of becoming: the socio-technical meshwork of sustainability transitions among crop and dairy farmers in Uruguay
by Santiago Alzugaray & Victoria Evia & Florencia Sosa & Javier Taks
- 1-2 Editors’ response: What we nurture
by Alison Hope Alkon & Julian Agyeman
- 1-2 Emily Yates-Doerr: Mal-nutrition: maternal health science and the reproduction of harm
by Tiana Bakić Hayden
- 1-2 Alison Hope Alkon and Julian Agyeman (Eds): Nurturing food justice: expansive and intersectional visions
by Julie Guthman
- 1-2 Alison Hope Alkon and Julian Agyeman (Eds): Nurturing food justice: expansive and intersectional visions
by David N. Pellow
- 1-2 Nurturing Food Justice through storytelling
by Nik Heynen
- 1-2 Camille Frazier: Cultivating livability: food, class, and the urban future in Bengaluru
by Michael Madison Walker
- 1-4 Infrastructures of superfluity? Commentary on farm labor replacement technologies
by Julie Guthman
- 1-5 Farming, race, and repair in the United States
by Stephen Carpenter
- 1-7 Celebrations of the nourishing and reconciling methods of Brother Melvin Giles, Elder Peace, as shared by the community organizations he loved and mentored
by Kirsten Valentine Cadieux
- 1-9 Translating care in defensive times: We are not here to take over; we are here to take care
by Kirsten Valentine Cadieux
- 1-10 Rethinking human and nonhuman actions in agroecosystems – doing, getting something done, doing with and letting do
by Aurelie Javelle & Aurelie Metay & Stephane de Tourdonnet
- 1-11 The permaculture movement and the global south: towards a democratised agroecological knowledge project
by Anuradha Alahakoon & Bertram Jenkins & Rhiannon Smith & Nick Reid
- 1-12 From fields to litigation: farmworker illness and transnational infrastructures of care in Austrian agriculture
by Alesandra Tatić & Paul Sperneac-Wolfer
- 1-14 Alternative to what? Reassessing Northern AFNs through a Southern Lens
by Carla Galán-Guevara & Francesca Forno
- 1-14 Generational differences in farming: impacts on workplace relationships and mental health
by Amanda Hay & Nicky Stanley-Clarke & Jorie Knook & Katie Bardsley
- 1-14 The diverse human/bird relationships in backyard bird keeping: implications for health and welfare
by Niamh Mahon & Orla Shortall & Carol Kyle
- 1-14 Attentiveness and agroecological transformation: soils as participants in peasant-to-peasant learning
by Leonardo van den Berg & Anna Krzywoszynska & Esther Turnhout
- 1-15 In pursuit of the common good: justifying the Aotearoa New Zealand dairy industry
by Elizabeth Elliot Noe & Anita Wreford & Christopher Rosin
- 1-15 From scale-neutral to scale-specific: rethinking agrivoltaics through small farmers’ rationalities
by Carrie Seay-Fleming & Tyler Swanson & Andrea K. Gerlak
- 1-15 The white meat consensus: food status hierarchies in the 2020s
by Thomas A. M. Skelly & Kia Ditlevsen & Thomas Bøker Lund & Lotte Holm
- 1-15 Soil influencers in alternative knowledge networks: farmers’ soil health learning beyond traditional advisory systems
by Kasper Krabbe & Kim L. Niewolny & Lia Kelinsky-Jones & Eric S. Bendfeldt & Tiffanie F. Stone & Martin Hvarregaard Thorsøe
- 1-16 Race, gender, and education inequalities in food supply chain disruption during the COVID-19 pandemic in the US
by Gustavo de L. T. Oliveira & Li Zhang & Atheek Muhammed Azmi & Hikaru H. Peterson
- 1-16 The social life of sustainability incentives: recognition infrastructures and the politics of change in a soil health program
by Michael Carolan & Adam Snitker & James Hale
- 1-17 The blooming illusion: the mirage of sustainable flowers in Ecuador
by Marta Avesani
- 1-17 Humusaufbau within German-speaking regenerative farming communities in Switzerland and Austria
by Juliana Jäggle & Tim Schmid & Magdalena Tanner & Gernot Bodner & Katharina Keiblinger & Bernhard Scharf & Sophie van Geijtenbeek & Olivier Ejderyan
- 1-17 Social sustainability in ranching and the U.S. beef industry: a case study of three counties in Oregon’s High Desert Basin
by Hannah Gosnell & Kelsey Emard & Elizabeth Hyde
- 1-17 A lot to chew on: expanding the frame of nordic nutrition recommendations 2023 to embrace health, transparency and environmental sustainability
by Mikael Klintman
- 1-17 Understanding the multi-dimensional structure of the food citizenship concept
by L. Timotijevic & C. Jenkinson & C. Fife-Schaw & L. Mohebati & M. M. Raats & C. Hodgkins & H. Rodrigues & G. M. Breakwell
- 1-18 Religion, spirituality and faith of Swiss farmers in relation to biodiversity-linked farming behaviour
by Ghezal Sabir & Robert Home & Thomas Breu
- 1-18 Governing local and regional food systems for resilience - accounting for multi-agency interactions in practice
by Courtney Adamson & L. Jamila Haider & Rebecka Milestad
- 1-18 Structural contradictions in organic agriculture: a DPSIR analysis of California production
by R. Shriya & Houston Wilson & Mark Lubell & Margaret Lloyd
- 1-18 Just-in-time brokerage: commodifying women’s casual labor in China’s capitalist agriculture
by Hui Ma & Qian Forrest Zhang
- 1-18 Towards critical food systems education: perspectives of public-school students in rural Chiapas, Mexico
by Hope Davies Fisher & Bruce G. Ferguson & Juliana Merçon & Antonio Saldívar Moreno
- 1-18 Endemic precarity: a multi-scalar regime of embodied harm and racialized debilitation in food processing
by Lola Loustaunau
- 1-19 Tracing politicisation in community agriculture: a semiotic analysis of participatory mind maps
by Irina Aguiari
- 1-19 “The win-win is we need to talk about it”: how U.S. and Canadian food system actors navigate trade-offs in food system transformation
by Jessica Barth & Safura Abdool Karim & Anne Barnhill & Katelyn Esmonde
- 1-19 Co-becoming and co-healing in regenerative grazing practice: a longitudinal study using photography and poetic inquiry
by Maria Duynisveld & Kate Sherren
- 1-19 How community embeddedness shaped nonprofit organizational responses to COVID-19 pandemic-related food system disruptions
by Tania M. Schusler & Maria Akchurin & Dikshya Dahal
- 1-20 Framing the future cow: sustainability, efficiency, and moral imaginaries in dairy tech startup narratives
by Jorge Fernandez-Vidal
- 1-20 Contradictions on the path towards just and sustainable food worlds: alternative food initiatives and food justice in Europe
by Joelle Vetter
- 1-20 More than coping: the multifaceted benefits home and wild food procurement provide to food-insecure practitioners in the Northeastern US
by Janica Anderzén & Sam Bliss & Rachel E. Schattman & Stevens Azima & Rebecca C. Mitchell & Scott C. Merrill & Kathryn Yerxa & Sarah A. Nowak & Jennifer Laurent & Meredith T. Niles
- 1-21 Forging agrarian trajectories through assets, strategies, and values: structural hybridization between agro-extractivism and the socio-biodiversity economy in the Brazilian Amazon
by Vincenzo Carbone
- 1-21 Mapping dots, tracing lines of becoming: the socio-technical meshwork of sustainability transitions among crop and dairy farmers in Uruguay
by Santiago Alzugaray & Victoria Evia & Florencia Sosa & Javier Taks
- 1-23 The operationalisation of food citizenship: a scoping review
by Lisa Mohebati & Lada Timotijevic & Marta López Cifuentes & Caroline Jenkinson & Charo Hodgkins & Monique Raats
- 1-23 Food environments as everyday governance: Youth-vendor practices in Addis Ababa and Butajira, Ethiopia
by María Alonso Martínez & Asnake Tenaw Emirie & Sigrid C. O. Wertheim-Heck
- 1-25 From farmer-centred design to algorithmic participation: navigating technical demands and normative discourses in digital extension
by Eliot Jones-Garcia & Katharine A. Legun & Laurens Klerkx
June 2026, Volume 43, Issue 2
- 1-1 Correction: Beyond the binary: queer inclusion and invisible labour in Samoa’s fisheries value chains
by Christina Kenny & Erika Valerio & Fetaomi Tapu-Qiliho
- 1-2 Paul W. Johnson (edited by Curt Meine): We can do better: collected writings on land, conservation, and public policy & Joshua Nygren: the State of Conservation: Rural America and the Conservation-Industrial Complex since 1920
by Sarah E. Lloyd
- 1-2 Author response to reviews of Will Work for Food
by Teresa M. Mares & Laura-Anne Minkoff-Zern
- 1-2 Austin Frerick: Barons: money, power, and the corruption of America’s food industry
by Akanimo Udoekong
- 1-2 Laura-Anne Minkoff-Zern and Teresa M. Mares: Will work for food: labor across the food chain
by Kristin Reynolds
- 1-2 Adrian Smith: Fields of glass: labour regimes, techno-science and biopolitics in agrifood value chains
by John Pickles
- 1-2 Bridging divides in the post-neoliberal food regime: the role of food system intermediaries
by Yue Xu
- 1-2 Laura-Anne Minkoff-Zern and Teresa M. Mares: Will work for food: labor across the food chain
by Joshua Sbicca
- 1-3 Laura-Anne Minkoff-Zern and Teresa M. Mares: Will work for food: labor across the food chain
by Margaret Gray
- 1-3 John Sanbonmatsu: The omnivore’s deception: what we get wrong about meat, animals, and ourselves
by Robert Lee Cavazos
- 1-8 Introduction to the Symposium ‘Beyond paradigms: eclectic pathways of agrarian change’
by Irna Hofman & Michael Spies
- 1-8 Altering food, animals, and environment: comparing competing sociotechnical imaginaries of gene editing - introduction to the symposium
by Tomiko Yamaguchi & Theresa Selfa
- 1-12 Integrating social-ecological attributes into the sustainable livelihoods approach: a multidimensional framework for tackling resilience in agroecosystems
by Marcos H. Easdale
- 1-13 Examining the relationship between civic agriculture participation and civic engagement in South Texas
by Allison Kaika & Dongkyu Kim & William Donner & Alexis Racelis & Owen Temby
- 1-14 Pragmatic progress? Trade-offs and seed choices in Tajikistan
by Michael Spies & Irna Hofman
- 1-15 Boundaries and interdisciplinarity: the rise and fall of agroecosystem analysis in Southeast Asia
by Leo Chu
- 1-15 Analyzing policy discourse for agroecological possibilities: a theoretical and methodological contribution
by Lia R. Kelinsky-Jones & Colin Anderson
- 1-15 The civil economy of alternative food networks: what are markets good for?
by Oscar Krüger
- 1-15 State-led farm to school interventions target multiple leverage points for sustainability transformation
by Megan L. Resler & Christy Getz & Heidy Paniagua & Gail Feenstra & Gwenaël Engelskirchen
- 1-15 Cultivating fear: agrifood labor governance and victimcould in populist nationalism
by Michael Carolan
- 1-15 Politics and practices of avocado cultivation in the West Bank: contested agrarian imaginaries and emerging cropscapes
by Fadia Panosetti
- 1-16 Rise of the golden chicken: tracking Bangladeshi Sonali production amid global poultry transformation
by Mathew Hennessey & Mehroosh Tak & Ambarish Karamchedu & Ivo Syndicus
- 1-16 Ecologically and community-oriented farms as transformational sites: tensions and relations between diverse economic actors and their settler-colonial context
by Luca McLean & Mark Busse & Emma L. Sharp
- 1-16 Weaving ties through cowpea: exchange networks and women relationships in Senegal
by Justine Stutz & Frédérique Jankowski & Adeline Barnaud & Ndèye Fatou Mané & Vanesse Labeyrie
- 1-16 Farmer-led networks for redistributing power in pluralistic advisory systems: two case studies from Ontario, Canada
by Baran Karsak & Erin Nelson & Laura L. Van Eerd & Sarah K. Larsen & Heather White & Tori Waugh & Paige Allen
- 1-16 Food system transformation, politics, and emotions: affective dissonance and (Un)making capitalism in the Western Balkans
by Emma Haske
- 1-17 The capacity to advocate: a mixed-methods study of political advocacy in agricultural nonprofits
by Paige Graves Seitz & Robbie Waters Robichau & Wendi Arant Kaspar & Theresa Pesl Murphrey
- 1-17 Gender roles and women’s empowerment in dairy farming: A case from Indonesia
by Vyta W. Hanifah & Alexandra Peralta & Rida Akzar
- 1-17 Food apartheid in Pennsylvania’s Mon Valley as a fractal representation of a global racialized corporate food regime
by Justine Lindemann & Natalia Alvial & Theodore R. Alter
- 1-17 Transitioning to agricultural sustainability in the context of settler-colonialism: insights from the intersection of indigenous and Western knowledge systems
by Peter Andrée & John Reid
- 1-17 Influence and legitimacy in public policy: investigating the Canadian agricultural subsystem
by Johanna Wilkes
- 1-17 Imagining agriculture in exile: negotiating institutional visions and everyday farming in a Tibetan refugee settlement in South India
by Hanna Geschewski & Anwesha Dutta
- 1-17 Beyond distance: boundary-making and the negotiation of localness in a Swedish city-regional food system
by Nancy Brett & Karin Tonderski & Geneviève S. Metson
- 1-18 Demonstration plots as assemblages: the political ecology of knowledge intensive agricultural futures in Tanzania
by Saymore Ngonidzashe Kativu & Javier Revilla-Diez & Anna-Katharina Hornidge
- 1-18 Building capacities in regional food systems: mapping change towards transformation
by Alison Blay-Palmer & Molly D. Anderson & Anna-Liisa Aunio & Patricia Ballamingie & Rachel Carey & Samuel Gudu & Kent Mullinix & Maureen Murphy & Chatura Pulasinghage & Andrew Spring & David Szanto & Elodie Valette & Johanna Wilkes & Elisabeth Miltenburg
- 1-18 The framing of antimicrobial use and resistance by Irish agricultural newspapers during a period of key European Union policy changes
by Addiena Luke-Currier & Trevor R. Hodkinson & Elaine Moriarty
- 1-18 Fermentation as food pedagogy: insights into how teaching fermentation facilitates engagement with the food system
by Madhura Rao & Ashley Thuthao Keng Dam
- 1-18 Beyond compensation: understanding land manager resistance to nature restoration schemes in Denmark
by Kasper Krabbe & Martin Hvarregaard Thorsøe & Tiffanie F. Stone & Michael Friis Pedersen & Jakob Vesterlund Olsen
- 1-18 Conserving what? How climate strategies sidelined biodiversity in Biden’s funding for “conservation” programs tied to U.S. agriculture
by Kim Burnett & Nathalie Gatti
- 1-18 Agroecology, ubuntu, and indigenous knowledge: reviving cultural and ecological resilience in Chimanimani, Zimbabwe
by Patience Chadambuka & Kirk Helliker & Tavengwa Chitata & Chipo Hungwe & Shupai Stephen Majee & Tendai Madanzi & Rangarirai Lucia Mhindu & Tirivashe Phillip Masere
- 1-18 Assembling solutions: digital platforms, community food insecurity, and the politics of food justice
by Pascale Joassart-Marcelli & Fernando J. Bosco & Keavy McFadden
- 1-19 Bridging knowledge through Buddhist temples: knowledge co-production in adaptive co-management of agricultural landscapes in Thailand
by P. Sae-heng & Q. Li & S. Sereenonchai & A. Knierim
- 1-19 Can non-utilitarian Indigenous economies help remake meaningful territorial relations in the heart of agrarian extractivism in Bolivia?
by Stefan Ortiz-Przychodzka & Jan Hanspach
- 1-19 Navigating the adoption spectrum: how U.S. farmers manage longevity, entirety, variability and complementarity of cover crops
by Lauren Hunt & Maria Teresa Tancredi & Meredith T. Niles & Jennifer Jo Thompson
- 1-19 Beyond the binary: queer inclusion and invisible labour in Samoa’s fisheries value chains
by Christina Kenny & Erika Valerio & Fetaomi Tapu-Qiliho
- 1-19 When agrarian imaginaries touch uncertain grounds: moving beyond paradigms in agroecological farmers’ visions of a desirable future in the Valle Inferior del Río Negro, Argentina
by Anna-Maria Brunner
- 1-19 From theory to paddy: translating the sustainable rice platform in Cambodia
by Alexia Dayet & Jean-Christophe Diepart & Jean-Christophe Castella & Chhean Thon & Julien Demenois
- 1-19 Food partnerships and the tensions of adaptive governance in local food systems
by Callum Etches
- 1-19 A critical analysis of global sustainable food system recommendations and their transformative potential – with a focus on Sub-Saharan African settings
by Penelope Milsom & Susannah Mayhew & Paula Dominguez-Salas & Aloisia Katsande & Frank Tchuwa & Daimon Kambewa & Scott Slater & Helen Walls
- 1-19 Sustainability beyond the middle class. Food-related practices in households with low socioeconomic status
by Agata Rejowska & Ewa Kopczyńska & Danuta Życzyńska-Ciołek
- 1-20 Lock-ins and bounded strategies: a systems-based theory of change for organic vegetable farming in Flanders
by Louis Tessier & Marija Roglic & Domenico Dentoni
- 1-20 Unpacking industry influence in academia and public policy: a case study of the Dublin Declaration of Scientists
by T. Kenny & K. Sievert & C. Duffy & P. Serodio & M. Mialon & M. Caraher
- 1-20 The transformative potential of Living Labs for biodiversity recovery
by Judith Westerink & Susan de Koning & Bibi Witvliet & Huub Ploegmakers & Aafke Schaap & Henk-Jan Kooij & Joris van de Ven & Elisabeth S. Bakker & Hans de Kroon
- 1-21 Assembling veganism: domestication, depoliticisation and disconnection in online spaces
by Agatha Herman & Kirstie O’Neill
- 1-21 Embedding justice in agroecological transitions: a practice-informed framework for food and land system transformation
by Rounaq Nayak
- 1-21 What practices constitute ‘biodiversity-friendly’ dairy farming? Farmers’ perspectives and local context matter
by V. J. Oostvogels & B. Dumont & L. Allart & R. Etienne & I. J. M. de Boer & R. Ripoll-Bosch
- 1-22 Dikes in friction: scientific knowledge as a bridge in transdisciplinary learning with mangrove swamp rice farmers
by Joseph Sandoval & Marina Padrão Temudo
- 1-27 Innovating together: outcomes from an integrated technical-experiential-social agricultural climate adaptation education program
by Sara Delaney & Rachel E. Schattman & Janica Anderzén & Ivan Fernandez
- 1-27 Looking back to move forward: historical Agroecology and reciprocity in Ecuador and Bolivia
by Amaya Carrasco-Torrontegui & Carlos Andrés Gallegos-Riofrío & Ernesto Méndez & María Quispe & Mabel Pintag & Renato Pardo Valenzuela & Milka Caranqui & Nils McCune & Gabriela Bucini & Teresa Mares & Colin Anderson
- 1-29 “What is the essence of cultivating a crop that does not yield enough to feed my family?” Farmer agency and the management of agrobiodiversity in Ghana and Burkina Faso
by Michael Olaitan Ademilola & Paul Effah & Viviane Yameogo & Thomas Daum & Lilli Scheiterle & Felix Asante & Nerbéwendé Sawadogo & Regina Birner
March 2026, Volume 43, Issue 1
- 1-1 Correction to: A troubling view of food: tensions across matters of fact, concern, and care through the case of raw milk
by Michael Carolan
- 1-2 Robert Zimdahl (ed.): Key issues in agricultural ethics
by Frank Yeboah Adusei
- 1-2 Ben Jamieson Stanley: Precarious eating: narrating environmental harm in the Global South
by John G. Haselhorst
- 1-2 Valeria Siniscalchi: Slow Food: the economy and politics of a global movement
by V. Kalyani & Fayaz Ahmad Paul
- 1-3 Jennifer Clapp: Titans of Industrial Agriculture: How a few giant corporations came to dominate the farm sector and why it matters
by Laurel Levin
- 1-7 Updates to how women farmers are counted in the census of agriculture
by Katherine Dentzman & Colette DePhelps
- 1-9 Land through three approaches
by Danielle Schmidt-Larios
- 1-9 Promising in theory, limited in practice: a systematic review on digital agriculture and biodiversity conservation
by Anja Bless & Thomas Lee
- 1-11 Evaluating efforts to promote food sovereignty among farmers and food access organizations in the Hudson Valley
by Rachel Dannefer & Katherine Tomaino Fraser & Michelle Lynn Hughes & Megan Larmer & Kate Anstreicher & Sarah Salem & Nevin Cohen
- 1-14 Friends with benefits: What constitutes a ‘benefit’ in Access and Benefit Sharing (ABS) for plant genetic resources?
by Koen Beumer & Anniek Roskam
- 1-15 Is gene editing natural and does it matter? A qualitative analysis of citizen-consumers’ and farmers’ views on the use of new genomic techniques in plants
by Katriina Huttunen & Janne Artell & Katriina Heinola & Eija Pouta & Alan H. Schulman & Annika Tienhaara & Sirja Viitala & Annukka Vainio
- 1-15 The matter and the metrics: engineering enzymatic workhorses in service of the planet and a sustainable denim dyeing industry
by E.V.K. Pihl
- 1-15 Beyond roles: shared value orientations and attitudes in local food systems
by Zsófia Benedek & Gusztáv Nemes & Imre Fertő & Zoltán Bakucs
- 1-15 A framework for assessing the contribution of alternative food initiatives to food system transformations towards sustainability
by Rebecca Laycock Pedersen & Kimberly A. Nicholas
- 1-15 Between gourds and saltbush: the politics of race, coloniality, and recognition in Australia’s alternative food movements
by Angie Sassano
- 1-16 Beyond the productivist ideal: understanding the drivers of land stewardship among amenity migrants transforming agrifood systems in rangelands
by David Matarrita-Cascante & Sarah McCord & Rafael Landaverde & Cinthy Veintimilla & Morgan Treadwell & Ty J. Werdel & Jenna Likins & Rika Muhl & Jessica D. Ulrich-Schad
- 1-16 Milk matters: the social imaginaries of plant milks in children’s diets
by Edmée Ballif & Norah MacKendrick
- 1-16 “The group is for the farmer”: circumscribed farmer ownership in fairtrade cooperatives in Ghana
by Miriam Hird-Younger
- 1-16 Farming against the Grain: a holistic, qualitative study on Nature Friendly Farming
by Tatiana Chapman & Antonia Eastwood
- 1-16 Generational renewal in agriculture: What’s the problem represented to be? Deconstructing Policy Representations in Rural Development Programmes across Italian regions
by F. Consentino & R. McAreavey & I. Peri
- 1-17 Social reproduction and agrarian change: gendered harms in Bangladesh’s vegetable transition
by Poushali Bhattacharjee & Marion Werner
- 1-17 Uncomfortable trade-offs in plant protection – public perceptions of chemical and biotechnology options
by Angela Bearth & Arnout R. H. Fischer
- 1-17 Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality
by Skylar Lindsay
- 1-17 Becoming agricultural extensionists: the social production of career aspirations among agricultural graduates in Northwest Cambodia
by Ru Hui Foong & Ariane Utomo & Caitlin Finlayson & Van Touch & Brian Robert Cook
- 1-17 Against ‘technology adoption’: troubling a dominant concept through biodiverse farmers’ in-difference to digital agriculture
by Mascha Gugganig & Sarah Marquis & Olivia Doggett & Kelly Bronson
- 1-17 Toward digital community economies: California’s alternative food networks navigating market digitalization
by Sasha Pesci & Ryan E. Galt
- 1-17 A typology of food assistance models
by Diana Eyers-White & Tahna Pettman & John Coveney & Jon Buckley & Ian Goodwin-Smith & Svetlana Bogomolova
- 1-17 Unpacking women farmers: a quantitative analysis of identities, activities, and attitudes from Iowa
by Carly Nichols & Silvia Secchi
- 1-17 ‘That’s the life of the poor’: governmentality, development discourses, and the production of precarious subjectivity in Rural Brazil
by Luciano Mendes & Elisa Yoshie Ichikawa
- 1-17 Baladi politics: the social life of an untranslatable agro-culinary category in Israel/Palestine
by Rafi Grosglik & Ariel Handel & Daniel Monterescu
- 1-17 When meal plans substitute for prescription pads: the contested terrain of the food-is-medicine concept
by Michael Carolan
- 1-18 “Eat Prairie Lobster”: the limitations of agrarian revival as a strategy of producing insect edibility and constructing future food imaginaries in the American Midwest
by Paolina Lu
- 1-18 Strategic adaptation in restrictive contexts: navigating threats and opportunities through advocacy in Uganda
by Ronald Byaruhanga
- 1-18 Governing by imaginaries? Regulatory legitimization of genome-edited foods in Japan
by Tomiko Yamaguchi
- 1-18 From labels to land: information acquisition and precautionary behaviors of pesticide use in India
by Pritam Mitra & Samir Huseynov & Ruiqing Miao
- 1-18 Adaptation isn’t for farmers: narratives of injustice around climate adaptation in Irish agriculture
by Alice Brawley-Chesworth & Danny Marks & Darren Clarke
- 1-18 Multi-stakeholder governance and precarious labour: Rethinking worker participation in the Equitable Food Initiative
by Erika Borrelli
- 1-19 “Nature is my tacit partner”: professional partnership in decision-making between Finnish regenerative farmers and nature
by Soja Sädeharju & Maria Höyssä & Arto O. Salonen
- 1-19 Whose alternative? Challenges and potential for diversity, equity, and inclusion in German alternative food networks
by Anton Parisi & Felix Zoll & Faiza Darkhani
- 1-19 (How) have human behaviour change interventions influenced livestock farmers’ behaviours in relation to One Welfare components? A scoping review
by Cynthia Joanne Naydani & Lesley Jessiman & Rebecca Doyle & Susan Jarvis
- 1-19 Do women lead as well as find employment in wholesale food markets in Nigeria?
by Olubukola Osuntade & Lenis Saweda O. Liverpool-Tasie & Thomas Reardon & Yinka Kolade & Grace Amadi & Ayala Wineman
- 1-19 Building climate resilience in the MENA region: a feminist political ecology of agroecology and neglected and underutilized crop species
by Daniel Amoak & Dina Najjar & Hanson Nyantakyi-Frimpong & Rola El Amil & Fouad Maalouf & Jilal Abderrazek
- 1-19 Social norms enable rural collective action: an example from weed management in Australia
by Kaitlyn Height & Sonia Graham
- 1-19 Land-based interactions and relationships in a pluralistic agrarian context
by Mohammed Abubakari & James P. Robson
- 1-20 When the university meets the grassroots: participatory action research and just transitions in agriculture
by Ana Fochesatto & Erin B. Lowe & Adena R. Rissman
- 1-20 The ‘Good Farmer’ and nature conservation through the eyes of agricultural advisors: insights from Slovenia
by Ana Novak & Tanja Šumrada & Luka Juvančič & Lee-Ann Sutherland
- 1-21 Safely poisoned: ontological politics of Eu’s pesticide regulation
by Saana Hokkanen
- 1-22 How do cross-sector partnerships enable the participation of small retailers in urban food recovery and redistribution? Evidence from Italian cities
by Giulia Bartezzaghi & Stefano Quaglia & Paola Garrone
- 1-29 Artificial intelligence and animal farming: a scenario of drivers, barriers, and impacts in 2032
by Mark Ryan & Vincent Blok
- 1-30 Gender attitudes in agriculture and positivity bias: a survey experiment in four countries in sub-Saharan Africa
by Catherine Ragasa & Isabel Lambrecht & Ning Ma & Steven Cole & Mohammed Ebrahim & Gizaw Desta & Abiro Tigabie Mersha & Bester Tawona Mudereri & Evelyne Kihiu & Christine Kreye & Helen Peter
December 2025, Volume 42, Issue 4
- 2343-2354 Migrants, farmers and farmworkers and the politics of land and labour: an introduction to the symposium
by Saturnino M. Borras Jr & Jennifer C. Franco & Tsegaye Moreda & Martha Jane Robbins & Yunan Xu & Chunyu Wang & Jingzhong Ye
- 2355-2373 Migrant labour flows and interconnected agrarian transformations in Southern China
by Yunan Xu & Chunyu Wang & Jingzhong Ye & Sai Sam Kham & Doi Ra & Jennifer C. Franco & Saturnino M. Borras Jr.
- 2375-2395 Indigenous migrant labourers and land: towards an exploration of indigenous’ socio-cultural reproduction in the Colombian Altillanura
by Lorenza Arango
- 2397-2409 The transnational agricultural care chains of migrant farmworkers: land, livelihoods, and social reproduction
by Elizabeth Fitting
- 2411-2424 Migrant (farm)workers and farmers in China and Myanmar: a perspective from the sugarcane sector
by Chunyu Wang & Jingzhong Ye & Yiyuan Chen & Xiaobo Hua & Lu Pan & Yunan Xu & Jennifer C. Franco & Doi Ra & Sai Sam Kham & Saturnino M. Borras Jr.
- 2425-2435 The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica
by Andrés León Araya & Valeria Montoya
- 2437-2453 Cross-border seasonal migrant labour and agricultural commodity production in the Ethiopia–Sudan borderlands
by Tsegaye Moreda
- 2455-2472 Peasants and migrant workers in the farms and the mines: synergies and contradictions
by Doi Ra
- 2473-2491 Seasonal migrant farm workers at the nexus of production and social reproduction in contemporary Turkey
by Sinem Kavak & Zeynep Ceren Eren Benlisoy
- 2493-2507 Emerging migrant workers and aspiring capitalist farmers in the aftermath of the land rush in Ethiopia
by Moges Belay
- 2509-2520 Land access among immigrant Latinx workers and farmers in the United States: racialization, invisibility, and possibilities for reform
by Laura-Anne Minkoff-Zern
- 2521-2539 Farmer-farmworkers: cross-border wage labor in northeastern Vietnam-southwestern China region
by Bao-Nguyet Dang
- 2541-2557 Permanently temporary: unveiling the im/mobility and intersecting vulnerabilities of migrant seasonal agricultural workers in disaster-affected areas of Türkiye
by Deniz Pelek & Cemil Yıldızcan & Ethemcan Turhan
- 2559-2575 Local food-global labour: contradictions and tensions between farmers and migrant farmworkers and possibilities for solidarity in Canada
by Martha Jane Robbins
- 2577-2591 Rethinking exploitation and control in migrant labour regimes: The case of Filipino workers in a Malaysian oil palm plantation
by Carlo John B. Arceo & Caroline Hambloch & Helena Pérez Niño
- 2593-2602 A troubling view of food: tensions across matters of fact, concern, and care through the case of raw milk
by Michael Carolan
- 2603-2613 Who is an American farmer? Who counts in American agriculture?
by Silvia Secchi
- 2615-2630 Finding our way through the fog: embedding social infrastructure in food system resilience
by Shoshanah Inwood & Jill K. Clark & Aiden Irish & Zoë Plakias & Mary K. Hendrickson & Josh D. Vittie & Bill McKelvey
- 2631-2649 Contexts of crop selection decisions shape changing agricultural landscape diversity in the United States
by Jean R. Francois & Katherine S. Nelson & Emily K. Burchfield & Andrea Rissing
- 2651-2669 Identifying deep leverage points to destabilize ‘lock-in’ and empower farmers in the Midwestern agrifood system
by Dara M. Wald & Denise D. Coberley & Chris Morris & J. G. Arbuckle & Emily R. Fuller
- 2671-2688 Understanding food democracy through practitioner viewpoints: a Q-method study of local US food policy councils
by Julia Behringer
- 2689-2710 Smallholder decision-making and its misalignment with sustainable development goal 2 (Zero Hunger)
by Brian Cook & Van Touch & Caitlin Finlayson & Thong Tran & Nicholas Harrigan, & Nick Read & Le-Anne Bannan & Kirt Hainzer
- 2711-2725 LGBTQ+ farmers’ supportive relationships and mental health outcomes
by Asa Billington & Anisa Codamon & Courtney Cuthbertson & Dane Rivas-Koehl & Matthew Rivas-Koehl
- 2727-2742 A digital environmental regulation in agriculture: satellite data, crop farming, and the Nitrate Directive in France
by Jeanne Oui
- 2743-2758 Co-designing policy mixes to overcome lock-ins towards sustainable agri-food systems: the case of the pig sector transformation in Brandenburg, Germany
by Pascal Grohmann & Diane Kapgen & Peter H. Feindt
- 2759-2771 Climate protection or agricultural production site? How political actors frame the future use of German peatlands
by Cora Petrick & Wiebke Nowack & Harald Grethe
- 2773-2793 Recovering res communis from res propia: how does open source seed contribute to farmers’ seed rights and breeding for diversity?
by Raquel Ajates & Riccardo Bocci & Shalini Bhutani & Almendra Cremaschi & Jack Kloppenburg & Johannes Kotschi & Georie Pitong & Patrick Van Zwanenberg & Daniel Wanjama
- 2795-2808 Shaping plant-based futures: the role of retail shelves and consumer imaginaries in plant-based manufacturers’ decisions
by Mette Weinreich Hansen
- 2809-2824 “More than bees and flowers”: understanding public perceptions of biodiversity in the context of food production and consumption
by Julia Q. Shen & Jonas House & Jasper R. de Vries & P. Marijn Poortvliet
- 2825-2841 Unpacking and defining food systems literacy with experts through a modified Delphi study
by Alicia E. Martin & Jess Haines & Evan D. G. Fraser
- 2843-2858 “We need them to keep putting food on our tables”: critiquing legislative discourses of food insecurity in Alberta, Canada
by Matt Ormandy & Janat Ibrahimi & Mary Beckie & Alexa Ferdinands
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