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Content
March 2026, Volume 43, Issue 1
- 1-1 Correction to: A troubling view of food: tensions across matters of fact, concern, and care through the case of raw milk
by Michael Carolan
- 1-2 Robert Zimdahl (ed.): Key issues in agricultural ethics
by Frank Yeboah Adusei
- 1-2 Ben Jamieson Stanley: Precarious eating: narrating environmental harm in the Global South
by John G. Haselhorst
- 1-2 Valeria Siniscalchi: Slow Food: the economy and politics of a global movement
by V. Kalyani & Fayaz Ahmad Paul
- 1-3 Jennifer Clapp: Titans of Industrial Agriculture: How a few giant corporations came to dominate the farm sector and why it matters
by Laurel Levin
- 1-7 Updates to how women farmers are counted in the census of agriculture
by Katherine Dentzman & Colette DePhelps
- 1-9 Land through three approaches
by Danielle Schmidt-Larios
- 1-9 Promising in theory, limited in practice: a systematic review on digital agriculture and biodiversity conservation
by Anja Bless & Thomas Lee
- 1-11 Evaluating efforts to promote food sovereignty among farmers and food access organizations in the Hudson Valley
by Rachel Dannefer & Katherine Tomaino Fraser & Michelle Lynn Hughes & Megan Larmer & Kate Anstreicher & Sarah Salem & Nevin Cohen
- 1-14 Friends with benefits: What constitutes a ‘benefit’ in Access and Benefit Sharing (ABS) for plant genetic resources?
by Koen Beumer & Anniek Roskam
- 1-15 Is gene editing natural and does it matter? A qualitative analysis of citizen-consumers’ and farmers’ views on the use of new genomic techniques in plants
by Katriina Huttunen & Janne Artell & Katriina Heinola & Eija Pouta & Alan H. Schulman & Annika Tienhaara & Sirja Viitala & Annukka Vainio
- 1-15 The matter and the metrics: engineering enzymatic workhorses in service of the planet and a sustainable denim dyeing industry
by E.V.K. Pihl
- 1-15 Beyond roles: shared value orientations and attitudes in local food systems
by Zsófia Benedek & Gusztáv Nemes & Imre Fertő & Zoltán Bakucs
- 1-15 A framework for assessing the contribution of alternative food initiatives to food system transformations towards sustainability
by Rebecca Laycock Pedersen & Kimberly A. Nicholas
- 1-15 Between gourds and saltbush: the politics of race, coloniality, and recognition in Australia’s alternative food movements
by Angie Sassano
- 1-16 Beyond the productivist ideal: understanding the drivers of land stewardship among amenity migrants transforming agrifood systems in rangelands
by David Matarrita-Cascante & Sarah McCord & Rafael Landaverde & Cinthy Veintimilla & Morgan Treadwell & Ty J. Werdel & Jenna Likins & Rika Muhl & Jessica D. Ulrich-Schad
- 1-16 Milk matters: the social imaginaries of plant milks in children’s diets
by Edmée Ballif & Norah MacKendrick
- 1-16 “The group is for the farmer”: circumscribed farmer ownership in fairtrade cooperatives in Ghana
by Miriam Hird-Younger
- 1-16 Farming against the Grain: a holistic, qualitative study on Nature Friendly Farming
by Tatiana Chapman & Antonia Eastwood
- 1-16 Generational renewal in agriculture: What’s the problem represented to be? Deconstructing Policy Representations in Rural Development Programmes across Italian regions
by F. Consentino & R. McAreavey & I. Peri
- 1-17 Social reproduction and agrarian change: gendered harms in Bangladesh’s vegetable transition
by Poushali Bhattacharjee & Marion Werner
- 1-17 Uncomfortable trade-offs in plant protection – public perceptions of chemical and biotechnology options
by Angela Bearth & Arnout R. H. Fischer
- 1-17 Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality
by Skylar Lindsay
- 1-17 Becoming agricultural extensionists: the social production of career aspirations among agricultural graduates in Northwest Cambodia
by Ru Hui Foong & Ariane Utomo & Caitlin Finlayson & Van Touch & Brian Robert Cook
- 1-17 Against ‘technology adoption’: troubling a dominant concept through biodiverse farmers’ in-difference to digital agriculture
by Mascha Gugganig & Sarah Marquis & Olivia Doggett & Kelly Bronson
- 1-17 Toward digital community economies: California’s alternative food networks navigating market digitalization
by Sasha Pesci & Ryan E. Galt
- 1-17 A typology of food assistance models
by Diana Eyers-White & Tahna Pettman & John Coveney & Jon Buckley & Ian Goodwin-Smith & Svetlana Bogomolova
- 1-17 Unpacking women farmers: a quantitative analysis of identities, activities, and attitudes from Iowa
by Carly Nichols & Silvia Secchi
- 1-17 ‘That’s the life of the poor’: governmentality, development discourses, and the production of precarious subjectivity in Rural Brazil
by Luciano Mendes & Elisa Yoshie Ichikawa
- 1-17 Baladi politics: the social life of an untranslatable agro-culinary category in Israel/Palestine
by Rafi Grosglik & Ariel Handel & Daniel Monterescu
- 1-17 When meal plans substitute for prescription pads: the contested terrain of the food-is-medicine concept
by Michael Carolan
- 1-18 “Eat Prairie Lobster”: the limitations of agrarian revival as a strategy of producing insect edibility and constructing future food imaginaries in the American Midwest
by Paolina Lu
- 1-18 Strategic adaptation in restrictive contexts: navigating threats and opportunities through advocacy in Uganda
by Ronald Byaruhanga
- 1-18 Governing by imaginaries? Regulatory legitimization of genome-edited foods in Japan
by Tomiko Yamaguchi
- 1-18 From labels to land: information acquisition and precautionary behaviors of pesticide use in India
by Pritam Mitra & Samir Huseynov & Ruiqing Miao
- 1-18 Adaptation isn’t for farmers: narratives of injustice around climate adaptation in Irish agriculture
by Alice Brawley-Chesworth & Danny Marks & Darren Clarke
- 1-18 Multi-stakeholder governance and precarious labour: Rethinking worker participation in the Equitable Food Initiative
by Erika Borrelli
- 1-19 “Nature is my tacit partner”: professional partnership in decision-making between Finnish regenerative farmers and nature
by Soja Sädeharju & Maria Höyssä & Arto O. Salonen
- 1-19 Whose alternative? Challenges and potential for diversity, equity, and inclusion in German alternative food networks
by Anton Parisi & Felix Zoll & Faiza Darkhani
- 1-19 (How) have human behaviour change interventions influenced livestock farmers’ behaviours in relation to One Welfare components? A scoping review
by Cynthia Joanne Naydani & Lesley Jessiman & Rebecca Doyle & Susan Jarvis
- 1-19 Do women lead as well as find employment in wholesale food markets in Nigeria?
by Olubukola Osuntade & Lenis Saweda O. Liverpool-Tasie & Thomas Reardon & Yinka Kolade & Grace Amadi & Ayala Wineman
- 1-19 Building climate resilience in the MENA region: a feminist political ecology of agroecology and neglected and underutilized crop species
by Daniel Amoak & Dina Najjar & Hanson Nyantakyi-Frimpong & Rola El Amil & Fouad Maalouf & Jilal Abderrazek
- 1-19 Social norms enable rural collective action: an example from weed management in Australia
by Kaitlyn Height & Sonia Graham
- 1-19 Land-based interactions and relationships in a pluralistic agrarian context
by Mohammed Abubakari & James P. Robson
- 1-20 When the university meets the grassroots: participatory action research and just transitions in agriculture
by Ana Fochesatto & Erin B. Lowe & Adena R. Rissman
- 1-20 The ‘Good Farmer’ and nature conservation through the eyes of agricultural advisors: insights from Slovenia
by Ana Novak & Tanja Šumrada & Luka Juvančič & Lee-Ann Sutherland
- 1-21 Safely poisoned: ontological politics of Eu’s pesticide regulation
by Saana Hokkanen
- 1-22 How do cross-sector partnerships enable the participation of small retailers in urban food recovery and redistribution? Evidence from Italian cities
by Giulia Bartezzaghi & Stefano Quaglia & Paola Garrone
- 1-29 Artificial intelligence and animal farming: a scenario of drivers, barriers, and impacts in 2032
by Mark Ryan & Vincent Blok
- 1-30 Gender attitudes in agriculture and positivity bias: a survey experiment in four countries in sub-Saharan Africa
by Catherine Ragasa & Isabel Lambrecht & Ning Ma & Steven Cole & Mohammed Ebrahim & Gizaw Desta & Abiro Tigabie Mersha & Bester Tawona Mudereri & Evelyne Kihiu & Christine Kreye & Helen Peter
December 2025, Volume 42, Issue 4
- 2343-2354 Migrants, farmers and farmworkers and the politics of land and labour: an introduction to the symposium
by Saturnino M. Borras Jr & Jennifer C. Franco & Tsegaye Moreda & Martha Jane Robbins & Yunan Xu & Chunyu Wang & Jingzhong Ye
- 2355-2373 Migrant labour flows and interconnected agrarian transformations in Southern China
by Yunan Xu & Chunyu Wang & Jingzhong Ye & Sai Sam Kham & Doi Ra & Jennifer C. Franco & Saturnino M. Borras Jr.
- 2375-2395 Indigenous migrant labourers and land: towards an exploration of indigenous’ socio-cultural reproduction in the Colombian Altillanura
by Lorenza Arango
- 2397-2409 The transnational agricultural care chains of migrant farmworkers: land, livelihoods, and social reproduction
by Elizabeth Fitting
- 2411-2424 Migrant (farm)workers and farmers in China and Myanmar: a perspective from the sugarcane sector
by Chunyu Wang & Jingzhong Ye & Yiyuan Chen & Xiaobo Hua & Lu Pan & Yunan Xu & Jennifer C. Franco & Doi Ra & Sai Sam Kham & Saturnino M. Borras Jr.
- 2425-2435 The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica
by Andrés León Araya & Valeria Montoya
- 2437-2453 Cross-border seasonal migrant labour and agricultural commodity production in the Ethiopia–Sudan borderlands
by Tsegaye Moreda
- 2455-2472 Peasants and migrant workers in the farms and the mines: synergies and contradictions
by Doi Ra
- 2473-2491 Seasonal migrant farm workers at the nexus of production and social reproduction in contemporary Turkey
by Sinem Kavak & Zeynep Ceren Eren Benlisoy
- 2493-2507 Emerging migrant workers and aspiring capitalist farmers in the aftermath of the land rush in Ethiopia
by Moges Belay
- 2509-2520 Land access among immigrant Latinx workers and farmers in the United States: racialization, invisibility, and possibilities for reform
by Laura-Anne Minkoff-Zern
- 2521-2539 Farmer-farmworkers: cross-border wage labor in northeastern Vietnam-southwestern China region
by Bao-Nguyet Dang
- 2541-2557 Permanently temporary: unveiling the im/mobility and intersecting vulnerabilities of migrant seasonal agricultural workers in disaster-affected areas of Türkiye
by Deniz Pelek & Cemil Yıldızcan & Ethemcan Turhan
- 2559-2575 Local food-global labour: contradictions and tensions between farmers and migrant farmworkers and possibilities for solidarity in Canada
by Martha Jane Robbins
- 2577-2591 Rethinking exploitation and control in migrant labour regimes: The case of Filipino workers in a Malaysian oil palm plantation
by Carlo John B. Arceo & Caroline Hambloch & Helena Pérez Niño
- 2593-2602 A troubling view of food: tensions across matters of fact, concern, and care through the case of raw milk
by Michael Carolan
- 2603-2613 Who is an American farmer? Who counts in American agriculture?
by Silvia Secchi
- 2615-2630 Finding our way through the fog: embedding social infrastructure in food system resilience
by Shoshanah Inwood & Jill K. Clark & Aiden Irish & Zoë Plakias & Mary K. Hendrickson & Josh D. Vittie & Bill McKelvey
- 2631-2649 Contexts of crop selection decisions shape changing agricultural landscape diversity in the United States
by Jean R. Francois & Katherine S. Nelson & Emily K. Burchfield & Andrea Rissing
- 2651-2669 Identifying deep leverage points to destabilize ‘lock-in’ and empower farmers in the Midwestern agrifood system
by Dara M. Wald & Denise D. Coberley & Chris Morris & J. G. Arbuckle & Emily R. Fuller
- 2671-2688 Understanding food democracy through practitioner viewpoints: a Q-method study of local US food policy councils
by Julia Behringer
- 2689-2710 Smallholder decision-making and its misalignment with sustainable development goal 2 (Zero Hunger)
by Brian Cook & Van Touch & Caitlin Finlayson & Thong Tran & Nicholas Harrigan, & Nick Read & Le-Anne Bannan & Kirt Hainzer
- 2711-2725 LGBTQ+ farmers’ supportive relationships and mental health outcomes
by Asa Billington & Anisa Codamon & Courtney Cuthbertson & Dane Rivas-Koehl & Matthew Rivas-Koehl
- 2727-2742 A digital environmental regulation in agriculture: satellite data, crop farming, and the Nitrate Directive in France
by Jeanne Oui
- 2743-2758 Co-designing policy mixes to overcome lock-ins towards sustainable agri-food systems: the case of the pig sector transformation in Brandenburg, Germany
by Pascal Grohmann & Diane Kapgen & Peter H. Feindt
- 2759-2771 Climate protection or agricultural production site? How political actors frame the future use of German peatlands
by Cora Petrick & Wiebke Nowack & Harald Grethe
- 2773-2793 Recovering res communis from res propia: how does open source seed contribute to farmers’ seed rights and breeding for diversity?
by Raquel Ajates & Riccardo Bocci & Shalini Bhutani & Almendra Cremaschi & Jack Kloppenburg & Johannes Kotschi & Georie Pitong & Patrick Van Zwanenberg & Daniel Wanjama
- 2795-2808 Shaping plant-based futures: the role of retail shelves and consumer imaginaries in plant-based manufacturers’ decisions
by Mette Weinreich Hansen
- 2809-2824 “More than bees and flowers”: understanding public perceptions of biodiversity in the context of food production and consumption
by Julia Q. Shen & Jonas House & Jasper R. de Vries & P. Marijn Poortvliet
- 2825-2841 Unpacking and defining food systems literacy with experts through a modified Delphi study
by Alicia E. Martin & Jess Haines & Evan D. G. Fraser
- 2843-2858 “We need them to keep putting food on our tables”: critiquing legislative discourses of food insecurity in Alberta, Canada
by Matt Ormandy & Janat Ibrahimi & Mary Beckie & Alexa Ferdinands
- 2859-2877 What is the “small farm”? Terminological incoherence in the literature and possible paths forward
by Evan Hazelett
- 2879-2896 The role of social movements in new technology development: the case of the animal protection movement’s support of alternative proteins
by Russell H. Hall
- 2897-2915 The farmer I want to be: farmers’ role identity in multifunctional agricultural landscapes
by Malin Gütschow & Bartosz Bartkowski
- 2917-2935 Interaction, communication, and trust: keys to connecting farmers and restaurants in southwest Sweden
by Beatrix Schützer & Emma Björner & Annelie Sjölander-Lindqvist
- 2937-2960 The distinct drivers of diversification and job quality on BC organic vegetable farms
by Susanna Klassen & Claire Kremen & Navin Ramankutty & Hannah Wittman
- 2961-2978 Culture, ethnicity, and crop choice: insights from tribal and non-tribal farmers in Adilabad District, India
by Marijn Voorhaar & Vittal Rao Kumra & Jana Kholová & Vincent Garin
- 2979-2996 Food security systems change: a case study from rural, regional, and remote Australia
by Stephanie L. Godrich & Isabelle Chiera & Jess Doe & Saranne Herrington & Melissa Stoneham & Amanda Devine & Emily Humphreys
- 2997-3019 Not as hard as it seems? Labor challenges and opportunities for agroecological practices in the United States
by Jeffrey Liebert & Rachel Bezner Kerr & Sasha Gennet & Abigail K. Hart & Alison G. Power & Matthew R. Ryan
- 3021-3039 Impacts of farming advisory videos hinge on the goals of extension actors that share them
by S. Coggins & S. Munshi & J. Smith & A. K. Yadav & S. P. Poonia & S. Patil & N. K. Singh & A. Sawarn & D. C. Ireland & D. K. Singh & J. Liu & D. Glover & S. R. Sherpa & R. K. Sohane & P. Craufurd
- 3041-3060 Human-animal relations in regenerative ranching: implications for animal welfare
by Matías Hargreaves-Méndez & Ethan Gordon & Hannah Gosnell & Maria José Hötzel
- 3061-3079 Just agrifood transitions: a cross-country comparison of stakeholder perceptions between Finland and England
by Teea Kortetmäki & Auvikki de Boon & Ari Paloviita & Agatha Herman & Tanja Niemi & Theresa Tribaldos
- 3081-3096 From awareness to action: building a community of practice for equity in food systems education
by Jiyea Park & Folasade Olaoye & Kimberly M. Jackson & Whitney Barr & Jennifer Jo Thompson
- 3097-3111 Arts-based interventions as catalysts for strengthening human-nature connectedness: a case study on the Biellese landscape and its local food practices
by Rimvydė Bernadeta Muzikevičiūtė & Marline Lisette Wilders
- 3113-3128 Understanding the phases and tensions of regenerative agriculture for better health outcomes for farmers
by Amity Latham & Iván Matovich & Brittany Doolan & Susan-Lee Anderson & Durre Shahwar & Chrissy Freestone & Deirdrie Gregory & Jacqueline Cotton & Alison Kennedy
- 3129-3147 “It’s all about factory farming:” German public imaginaries of gene editing technologies in animal agriculture
by Amy Clare & Ruth Müller & Julia Feiler
- 3149-3168 Constructing counter imaginaries: a comparative analysis of social movement organizations’ framing of agricultural gene editing in the United States and European Union
by Ashmita Das & Diana Cordoba & Sara Velardi & Anke Wonneberger & Theresa Selfa
- 3169-3184 Salmon imaginaries: accumulating competing sociotechnical visions in artificial breeding programs
by Valerie Berseth
- 3185-3186 Rachel Wynberg (Ed.): African perspectives on agroecology: Why farmer-led seed and knowledge systems matter
by Emmanuel Ohimai Ojo
- 3187-3188 Gerardo Otero and Efe Can Gürcan: Collective empowerment in Latin America: indigenous peasant movements and political transformation
by Douglas H. Constance
- 3189-3190 Michael Carolan: The real cost of cheap food (third edition)
by Vikky Renaldi
- 3191-3193 Carol J. Pierce Colfer and Ravi Prabhu (eds.): Responding to environmental issues through adaptive collaborative management: from forest communities to global actors
by Frank Yeboah Adusei
- 3195-3196 Colleen Hammelman, Charles Z. Levkoe, and Kristin Reynolds (eds.): Radical food geographies. Power, knowledge and resistance
by Molly D. Anderson
September 2025, Volume 42, Issue 3
- 1217-1223 Crop diversity trends captured by Indigenous and local knowledge: introduction to the symposium
by Giulia Mattalia & Vincenza Ferrara & Yildiz Aumeeruddy-Thomas & Delphine Renard & Victoria Reyes-García & Vanesse Labeyrie
- 1225-1245 Unpacking farmers’ multiple values in grapevine variety choice
by Antoine Doncieux & Marilou Demongeot & Kenneth Iain MacDonald & Delphine Renard & Sophie Caillon
- 1247-1247 Correction to: Unpacking farmers’ multiple values in grapevine variety choice
by Antoine Doncieux & Marilou Demongeot & Kenneth Iain MacDonald & Delphine Renard & Sophie Caillon
- 1249-1266 Relocalising agriculture and renewing agrobiodiversity in the Western Italian Alps through co-creation of agroecological knowledge and practices
by Chiara Flora Bassignana & Gabriele Volpato & Paola Migliorini
- 1267-1283 From grains to berries: causes and consequences of crop portfolio changes in four mountain agroecosystems in the Iberian Peninsula
by Petra Benyei & Laura Aceituno-Mata & Joana Blanch-Ramirez & Laura Franco & Laura Levy & Antonio Perdomo-Molina & Laura Calvet-Mir
- 1285-1305 The impact of agricultural policies on agrobiodiversity management in a pre-Rif farming system in Morocco: what implications for resilience?
by Océane Cobelli & Irene Teixidor-Toneu & Salama El Fatehi & Younes Hmimsa & Christian Leclerc & Vanesse Labeyrie
- 1307-1321 Landraces and climate change: global trends through the lens of political agroecology
by Laura Calvet-Mir & Petra Benyei & Anna Porcuna-Ferrer & Laura Aceituno-Mata & André Braga Junqueira & Giulia Mattalia & Sara Miñarro & Victoria Reyes-García & Anna Schlingmann & Julia Vieira da Cunha Ávila & Vanesse Labeyrie
- 1323-1345 Crop biocultural traits and diversity dynamics among Bassari farmers
by Anna Porcuna-Ferrer & Théo Guillerminet & Delphine Renard & Vanesse Labeyrie & Christian Leclerc & Victoria Reyes-García
- 1347-1359 What does it mean to care in industrial agriculture?
by Diana Mincytė & Aistė Bartkienė & Renata Bikauskaitė & Ieva Šakelaitė & Pia Piroschka Otte
- 1361-1378 Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab
by Khadija Anjum & Leonora Angeles
- 1379-1393 Values-based food systems: the role of local food partnerships in England
by Peter Jackson & Christopher Yap & Kelly Parsons & Selina Treuherz & Gareth Roberts
- 1395-1410 Reconquer and divide: comparative standard-setting strategies among producer organizations
by Sebastian Billows & Elizabeth Carter & Marc-Olivier Déplaude & Loïc Mazenc & Geneviève Nguyen & François Purseigle & Annie Royer & Allison Loconto
- 1411-1411 Correction: Reconquer and divide: comparative standard-setting strategies among producer organizations
by Sebastian Billows & Elizabeth Carter & Marc-Olivier Déplaude & Loïc Mazenc & Geneviève Nguyen & François Purseigle & Annie Royer & Allison Loconto
- 1413-1438 Sovereignty by design and human values in agriculture data spaces
by Rosa María Gil & Mark Ryan & Roberto García
- 1439-1456 Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey
by Sarah-Louise Ruder & Hannah Wittman & Emily Duncan & Terre Satterfield
- 1457-1476 Food systems narratives in Colombia: embracing diverse perspectives can enable hybrid innovation pathways that address food system challenges
by Sebastián Dueñas-Ocampo & Margaret Hegwood & Angela Daniela Rojas-Becerra & Juan Pablo Rodríguez-Pinilla & Peter Newton
- 1477-1495 Sensors and sensing practices: shaping farming system strategies toward agricultural sustainability
by Lenn Gorissen & Kornelia Konrad & Esther Turnhout
- 1497-1519 Actors’ frames and advocacy coalitions in the CAP reform process 2013 in Austria’s agricultural media
by Andrea Loacker & Erwin Schmid & Hermine Mitter
- 1521-1534 Pastoral hazardscapes in Aotearoa New Zealand: gender, land dispossession, and dairying in a warming climate
by Christina Griffin & Anita Wreford & Nicholas A. Cradock-Henry
- 1535-1551 Making a living and zoonotic disease risk management in coloured broiler poultry farms in Northern Viet Nam
by Eve Houghton & Khue Thi Minh Nguyen & Ivo Syndicus & Dien Thi Nguyen
- 1553-1575 Market approaches to sequester soil organic carbon on farms: justifications and suggested transformations from embedded market actors
by Ashley Colby & McKenzie F. Johnson & Courtney Hammond Wagner & Chloe B. Wardropper
- 1577-1601 Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado
by Jonas Cromwell & Stephen Whitfield & Claire Helen Quinn & Megan Kathleen Blake
- 1603-1621 Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid
by Émilie Houde-Tremblay & Geneviève Cloutier & Nathan McClintock & Alain Olivier
- 1623-1635 Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China
by Lyle Fearnley
- 1637-1651 Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef
by Rachel Mazac & Kajsa Resare Sahlin & Iisa Hyypiä & Fanny Keränen & Mari Niva & Nora Berglund & Iryna Herzon
- 1653-1669 Solidarity finance and food democracy in civic food networks in Australia: what role for ‘citizen-financiers’?
by Kiah Smith & Daniel Cruz & Zannie Langford
- 1671-1687 How do urban agriculture initiatives communicate on farming across society? An exploration of awareness, responsibility, and pride messages on social media
by İlkay Unay-Gailhard & Robert J. Chaskin & Mark A. Brennan
- 1689-1705 Transformations in livestock systems: beyond ranching and pastoralism
by Mark Moritz & Jasmine E. Bruno & Daniel J. Murphy & María E. Fernández-Giménez & Nikolaus Schareika
- 1707-1721 Professional emotional neutrality and the role of background emotion work in the slaughterhouse
by Marcel Sebastian
- 1723-1737 Forms of autonomy and dependence in food aid: unravelling how they are related and perceived by recipients
by Thirza Andriessen & Hilje Horst & Oona Morrow
- 1739-1756 Communal resource management, morality, and economic development: a case of pastureland management in Mongolia
by Shunji Oniki & Kadirbyek Dagys & Go Sakamoto
- 1757-1771 Science as a territory in dispute: an analysis of power and paradigms in the conceptualization of agroecology
by Jonas Adriaensens & Joost Dessein & Jeroen Adam
- 1773-1788 Tending our shared garden: imagining carceral food justice in a Florida prison
by Sarah E. Cramer
- 1789-1804 “The people of Techiman eat Teporo”: migrant farming and epistemic pluralism in Forikrom, Ghana
by Branwen Peddi & Nana Kwaw Adams & David Ludwig & Joost Dessein
- 1805-1827 From farm to table: uncovering narratives of agency and responsibility for change among actors along agri-food value chains in Germany
by Veronica Hector & Jonathan Friedrich & Michael P. Schlaile & Anna Panagiotou & Claudia Bieling
- 1829-1846 A multi-dimensional framework for responsible and socially inclusive digital innovation in food, water, and land systems
by Felix Ouko Opola & Simon Langan & Indika Arulingam & Charlotte Schumann & Niyati Singaraju & Deepa Joshi & Surajit Ghosh
- 1847-1864 Farmer perceptions of regenerative agriculture in the Corn Belt: exploring motivations and barriers to adoption
by Jaime J. Coon & Mary Jo Easley & Jennifer L. Williams & Gene Hambrick
- 1865-1880 Growing behind and beyond bars: an examination of prison gardens and reentry green jobs programs
by Amanda Micek
- 1881-1894 Chasing pigs, chasing profits: (De)territorializing organic and free-range pig farming in Norway
by Tommy Ruud & Richard Helliwell
- 1895-1918 Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change
by Friederike Elsner & Christian Herzig & Patrizia Pugliese & Hamid El Bilali & Lea Ellen Matthiessen & Rita Góralska-Walczak & Youssef Aboussaleh & Cesare Zanasi & Carola Strassner
- 1919-1932 Nested relationships and the spatially distanced consumer in alternative pet food movements
by Carly Baker
- 1933-1951 Garden as society: exploring the values embedded in community garden aesthetics
by Azucena Lucatero & Madeleine Fairbairn
- 1953-1975 An intersectional analysis of Black women’s experiences with agriculture in Pittsburgh, Pennsylvania (USA)
by Hannah Whitley
- 1977-1995 Seed activism on four fronts: MASIPAG’s rice seed struggles in the Philippines
by Lisette J. Nikol & Conny Almekinders & Kees Jansen
- 1997-2013 The garden as the field: following soil regeneration practices with participatory soil science in Singapore
by Huiying Ng & Toh Han Jing & Wuan See Vivian Lee & Edgar Raeben George & Varughese Philip
- 2015-2031 “If I feel like I am in danger, I leave”: pesticide exposure, agentic strategies, and gender among Latine farmworkers in Idaho
by Rebecca L. Som Castellano & Lisa Meierotto & Carly Hyland & Cynthia Curl
- 2033-2053 Agricultural startups’ visions of a sustainable agri-food future: a comparative case study in rural and urban Germany
by Katharina Rock & Jonathan Friedrich & Jana Zscheischler
- 2055-2075 Unlocking digital twin planning for grazing industries with farmer centred design
by Thomas Lee & Daniel Ramp & Anja Bless
- 2077-2092 Engaging with food waste while avoiding stigma: How a consultancy shields hospitality organizations from dirty work associations
by Nadine Arnold & Onno Bouwmeester
- 2093-2109 Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes
by Tatiana Cardenas & Irene Teixidor-Toneu & Israel Navarrete & Rommel Montufar & Olivier Dangles
- 2111-2127 Growing on digital soil: French farmers’ everyday acquisition of new skills online
by Cédric Calvignac & Victor Potier & Pierre Labarthe
- 2129-2150 The sounds of silence: ‘Pivoting’ as a rhetorical strategy of the animal farming industry to maintain the institution of meat
by Estela M. Díaz & Amparo Merino & Antonio Nuñez-Partido
- 2151-2169 The role of intermediaries in transitions to agroecology in the Upper Midwest
by Tara Maireid Conway
- 2171-2201 Psychological distance and ethical dilemmas in wolf management in pasture settings in Germany
by Marcus Mergenthaler & Christian Gerdes
- 2203-2215 Affective values of cheese: exploring producer sentiments of ‘felt value’ in Tasmania’s artisanal cheese industry
by Karell W. King & F. Gale & C. S. Ooi
- 2217-2222 Utah producers and soil health: digging deeper
by Peggy Petrzelka & Jessica D. Ulrich-Schad & Matt Yost
- 2223-2231 Feminist agroecologies in Guatemala during economic shock
by Anika M. Rice
- 2233-2246 Cultivating connections: a comparison of food producer and consumer values and implications for the viability of local food networks
by Courtney Quinn & Karen Allen & John Quinn & Ashley Razo & Sydney Andersen & Holly Brown
- 2247-2260 Responsible research and innovation in food systems: a critical review of the literature and future research avenues
by R. P. Sabio & P. Lehoux
- 2261-2282 Exploring recipes of (de)colonization: a scoping review of decolonization and food systems scholarship
by Lucy Hinton & Sophia Carodenuto
- 2283-2296 (Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review
by Lani Trenouth & Lucie Sovová
- 2297-2316 Relational values in regenerative agriculture: a systematic review and checklist for transformative potential
by Ethan Gordon & Matías Hargreaves-Méndez & Ada P. Smith & Hannah Gosnell & Jennifer Hodbod & Austin Himes & Morgan Mathisonslee & Henry Pitts & Jonathan Vivas
- 2317-2335 What are the ‘Values’ in alternative food systems? A systematic review
by Nora Katharina Faltmann & Rike Stotten
- 2337-2338 Muhammad Khalid Bashir, Steven G.M. Schilizzi, and Ghaffar Ali: Food Security in the Developing World
by Safna Fauziah & Sri Widiastuti
- 2339-2340 Aaron Eddens: Seeding empire: American philanthrocapital and the roots of the green revolution in Africa
by Mwangi Chege
June 2025, Volume 42, Issue 2
Printed from https://ideas.repec.org/s/spr/agrhuv.html