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Transformations in livestock systems: beyond ranching and pastoralism

Author

Listed:
  • Mark Moritz

    (The Ohio State University)

  • Jasmine E. Bruno

    (Foundation for Food & Agriculture Research (FFAR))

  • Daniel J. Murphy

    (University of Cincinnati)

  • María E. Fernández-Giménez

    (Colorado State University)

  • Nikolaus Schareika

    (University of Göttingen)

Abstract

Livestock systems across the world are transformed by capitalist forces. Understanding these social, economic, and cultural transformations is important because it has major implications for rural populations across the world. Traditionally, the study of livestock systems has been organized along the conceptual classification of ranching in North America and Australia and pastoralism in Africa and Asia, but this intellectual division has limited our understanding because of a priori assumptions about the extent to which these systems have been shaped by capitalism. The goal of our paper is to outline a conceptual framework to come to a better understanding of the different ways that livestock systems across the globe have become more and less capitalist. We use a comparative approach that considers a wide range of livestock systems in different parts of the world, ranging from pastoralism in open access and communally held grasslands to ranching in privately owned and fenced rangelands, and industrial agriculture, to examine the diversity, complexity, and dynamics of these systems at the intersection with capitalism. We describe how livestock keepers across the world adopt, adapt to, and challenge capitalist logics and offer new ways to raise livestock in the twenty-first century. One of the emergent themes of our review is the persistence of pastoral values and identities across livestock systems.

Suggested Citation

  • Mark Moritz & Jasmine E. Bruno & Daniel J. Murphy & María E. Fernández-Giménez & Nikolaus Schareika, 2025. "Transformations in livestock systems: beyond ranching and pastoralism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1689-1705, September.
  • Handle: RePEc:spr:agrhuv:v:42:y:2025:i:3:d:10.1007_s10460-025-10711-6
    DOI: 10.1007/s10460-025-10711-6
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