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Content
2003
- 1-2 A Richer World Wants a Richer Diet
by Regmi, Anita
- 1-2 Are More Livestock Hitting the Road?
by Mathews, Kenneth H., Jr.
- 1-2 China's vegetable Exports Challenge the U.S. in Japan's Market
by Wu Huang, Sophia
- 1-2 New Insights on Metro and Nonmetro Areas
by Parker, Timothy S.
- 1-2 The Dynamics of Food Insufficiency
by Hamrick, Karen S.
- 1-2 Vegetable Consumption Away from Home on the Rise
by Lucier, Gary
- 1-2 Differences in Demand Help Shape Meat Trade
by Dyck, John H. & Nelson, Kenneth E.
- 1-2 North America: One Market, Big Payoffs, Many Challenges
by Vollrath, Thomas L.
- 1-2 Balancing Conservation Costs and Benefits
by Cattaneo, Andrea
- 1-2 What You Want to Know About Resources and the Environment... But Couldn't Find
by Heimlich, Ralph E.
- 1-2 Rural College Graduates Make a Comeback
by Gibbs, Robert
- 1-2 Exploring the Diversity of Rural America Through Interactive Mapping
by Parker, Timothy S.
- 1-2 A Market for Ideas
by Unknown
- 1-2 Liberalizing World Trade in Textiles and Apparel
by MacDonald, Stephen
- 1-2 Competing Policy Issues and Agendas for Agricultural Trade
by Langley, Suchada V.
- 1-2 ERS Hosts Water Resources Research Coordinating Committee
by Jones, Carol Adaire
- 1-2 Workshop on Farm Savings Accounts and the Farm Safety Net
by Durst, Ron L.
- 1-2 Contracting Takes Over Flue-Cured Tobacco Sales
by Dimitri, Carolyn
- 1-2 Sugar Increasingly Enters U.S. in Imported Products
by Haley, Stephen L.
- 1-2 Tracking Livestock Shipments
by Mathews, Kenneth H., Jr.
- 1-2 Low-Income Households Spend Less on Food
by Leibtag, Ephraim S.
- 1-2 Research on Child Nutrition
by Guthrie, Joanne F.
- 1-2 Analyzing Fertilizer Trade
by Huang, Wen
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Trends in U.S. Per Capita Consumption
by Putnam, Judith & Allshouse, Jane E.
- 1-2 Land Use Change
by Lubowski, Ruben N.
- 1-2 Exemptions to Methyl Bromide Ban
by Osteen, Craig D. & Sandretto, Carmen L. & Caswell, Margriet
- 1-2 Tracking the History of Food Products
by Krissoff, Barry
- 1-2 Gauging Farmers' Responses to New Farm Programs
by Young, C. Edwin
- 1-2 Feeding Children When School Is Out
by Allshouse, Jane E.
- 1-2 Fruit and Vegetable Snacks in Schools
by Buzby, Jean C.
- 1-2 Organic Farming Expands
by Greene, Catherine R.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Keeping Up with Obesity Research
by Variyam, Jayachandran N.
- 1-2 Agricultural Trade and Policy Reform
by Bohman, Mary
- 1-2 Effects of Invasive Species on U.S. Agriculture
by Vasavada, Utpal
- 1-2 Farm Bill Analysis Team
by Unknown
- 1-2 Calvin Beale
by Unknown
- 1-2 Global Food Security Team
by Unknown
- 1-2 Retail Scanner Data for Meat
by Perry, Janet E. & Southard, Leland W.
- 1-2 Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks
by Golan, Elise H.
- 1-2 Dietary Differences Masked by Averages
by Variyam, Jayachandran N.
- 1-2 Emergency Food Providers Supplement Federal Aid
by Tiehen, Laura
- 1-2 Are Food Safety and International Trade Compatible?
by Buzby, Jean C.
- 1-2 Environmental Review of Free Trade Agreements
by Cooper, Joseph C. & Darwin, Roy
- 1-2 How a Nation's Income Growth Affects Its Food Consumption Patterns
by Regmi, Anita
- 1-2 How Rural Areas Differ
by Ghelfi, Linda M.
- 1-2 The Market for Commodity-Based Agricultural Information
by Harwood, Joy L.
- 1-2 Education and Local Economic Development
by Gibbs, Robert
- 1-2 Performance-Based Environmental Policies
by Heimlich, Ralph E.
- 1-2 ERS Hosts Meeting on Organic Sector Data
by Vasavada, Utpal
- 1-2 Race and Ethnicity in Rural Areas
by Kandel, William
- 1-2 Understanding Rural Population Loss and Growth
by Rogers, Carolyn C.
- 1-2 Future Food Consumption
by Lin, Biing-Hwan
- 1-2 Future Food Expenditures
by Blisard, Noel
- 1-2 U.S. Organic Farming Small, But Growing
by Greene, Catherine R.
- 1-2 Demand for Farm Credit Expands, But Farm Lenders Remain Cautious
by Stam, Jerome M.
- 1-2 China's Water Policies: Effects on Production and Trade
by Lohmar, Bryan
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Competing in the 21st Century
by Unknown
- 1-2 Is Japan Ready for Competition in Its Ag Markets?
by Dyck, John H.
- 1-2 The Economic Well-Being of Farm Households
by Mishra, Ashok K.
- 1-2 Global Hunger At Its Roots
by Rosen, Stacey L. & Shapouri, Shahla
- 1-2 Hold the Fries:Older Americans and Food Choices
by Lin, Biing-Hwan & Blisard, Noel
- 1-2 Food Stamps and Child Poverty
by Jolliffe, Dean & Tiehen, Laura & Gundersen, Craig
- 1-2 Rural Amenities:A Key Reason For Farmland Protection
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-2 Organic Agriculture Gaining Ground
by Greene, Catherine R. & Dimitri, Carolyn
- 1-2 The Roots Of Rural Population Loss
by McGranahan, David A. & Beale, Calvin L.
- 1-2 Rural Welfare Reform: What Have We Learned?
by Whitener, Leslie A.
- 1-2 Hispanics Find a Home in Rural America
by Kandel, William & Cromartie, John
- 1-2 Do Changing Retail Markets Mean Higher Food Prices?
by Leibtag, Ephraim S.
- 1-2 How Does Fast Food Fare In Urban Areas?
by Stewart, Hayden
- 1-2 Five A Day?
by Lin, Biing-Hwan
- 1-2 Why Are Contracts Increased?
by Martinez, Stephen W.
- 1-2 Can We Protect Against Invasive Species?
by Shields, Dennis
- 1-2 What Impacts From Diverting Water From Agriculture?
by Gollehon, Noel R.
- 1-2 Economics in the Farm Bill Conservation Title?
by Unknown
- 1-2 High-Value Foods
by Regmi, Anita
- 1-2 Issues in Food Assistance
by Prell, Mark A.
- 1-2 Understanding Market Segmentation
by Elbehri, Aziz
- 1-2 A Close Look At Wic
by Oliveira, Vic
- 1-2 Vertical Coordination
by Martinez, Stephen W.
- 1-2 Biotech Adoption Is Rapid, But Results Vary
by Fernandez-Cornejo, Jorge
- 1-2 Weighing In On Obesity
by Morrison, Rosanna Mentzer
- 1-2 Production Costs and Returns Updated with ARMS Surveys
by McBride, William D.
- 1-2 Examining Exchange Rates
by Langley, Suchada V.
- 1-2 Computer Use And Earnings
by Kusmin, Lorin D.
- 1-2 The State of Hired Workers
by Runyan, Jack L.
- 1-2 Rural America, Briefly
by Hamrick, Karen S.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 ARMS Data Highlight Trends in Cropping Practices
by Kim, C.S. & Quinby, William
- 1-2 Exemptions to Methyl Bromide Ban
by Osteen, Craig D.
- 1-2 Tracking the History of Food Products
by Krissoff, Barry
- 1-2 Gauging Farmers’ Responses to New Farm Programs
by Young, C. Edwin
- 1-2 Land Use Change
by Lubowski, Ruben N.
- 1-2 Feeding Children When School Is Out
by Allshouse, Jane E.
- 1-2 Fruit and Vegetable Snacks in Schools
by Buzby, Jean C.
- 1-2 Organic Farming Expands
by Greene, Catherine R.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Uses of Retail Scanner Data
by Davis, David E.
- 1-2 Keeping Up With Obesity Research
by Variyam, Jayachandran N.
- 1-2 Agricultural Trade and Policy Reform
by Bohman, Mary
- 1-2 Effects of Invasive Species on U.S. Agriculture
by Vasavada, Utpal
- 1-2 Trends in U.S. Per Capita Consumption
by Putnam, Judith & Allshouse, Jane E.
- 1-2 Farm Bill Analysis Team
by Unknown
- 1-2 Calvin Beale
by Unknown
- 1-2 Global Food Security Team
by Unknown
- 1-4 Estimating Export Share of U.S. Agricultural Production
by Jerardo, Alberto
- 1-4 Obesity Rates
by Variyam, Jayachandran N.
- 1-4 U.S. Cropland
by Vesterby, Marlow
- 1-4 Defining Rural Areas Based on New County Classifications
by Cromartie, John
- 1-4 Geographic Distribution of Government Payments as a Proportion of Gross Cash Income From Farming
by Morehart, Mitchell J.
- 1-4 Growth in Postwar Agriculture: The Key Role of Productivity
by Ball, V. Eldon
- 1-4 Estimating Consumption of Caloric Sweeteners
by Putnam, Judith & Haley, Stephen L.
- 1-4 Indicators
by Unknown
- 1-4 Growth in Postwar Agriculture: The Key Role of Productivity
by Ball, V. Eldon
- 1-6 Emphasis Shifts in U.S. Agri-Environmental Policy
by Claassen, Roger
- 1-6 Consumer-Driven Agriculture: Changing U.S. Demographics Influence Eating Habits
by Ballenger, Nicole & Blaylock, James R.
- 1-6 Methyl Bromide Phaseout Proceeds: Users Request Exemptions
by Osteen, Craig D.
- 1-7 Consumers and the Future of Biotech Foods in the United States
by Shoemaker, Robbin A. & Johnson, D. Demcey & Golan, Elise H.
- 1-7 Rural Welfare Reform: Lessons Learned
by Whitener, Leslie A. & Gibbs, Robert & Kusmin, Lorin D.
- 1-8 Food Safety and Trade: Regulations, Risks, and Reconciliation
by Buzby, Jean C. & Mitchell, Lorraine
- 1-8 From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers
by Martinez, Stephen W. & Stewart, Hayden
- 1-8 Multilateralism and Regionalism: Dual Strategies for Trade Reform
by Burfisher, Mary E. & Zahniser, Steven
- 1-8 Nonmetro Poverty: Assessing the Effect of the 1990's
by Jolliffe, Dean
- 1-8 U.S. Tobacco Industry Responding To New Competitors, New Challenges
by Capehart, Thomas C., Jr.
- 1-8 Aiming for Targets, Saving on Arrows: Recent Insights from Two USDA Food Assistance Programs
by Prell, Mark A.
- 1-8 China's Growing Affluence: How Food Markets are Responding
by Gale, H. Frederick, Jr.
- 1-8 Plant Genetic Resources: New Rules for International Exchange
by Day-Rubenstein, Kelly A. & Heisey, Paul W.
- 1-8 Dynamics of Agricultural Competitiveness: Policy Lessons From Abroad
by Dohlman, Erik & Osborne, Stefan & Lohmar, Bryan
- 1-8 Weighing Incentives for Food Safety in Meat and Poultry
by Ollinger, Michael & Ballenger, Nicole
- 1-8 Rural America Opportunities and Challenges
by Whitener, Leslie A. & McGranahan, David A.
- 1-8 Putting Food On The Table
by Nord, Mark & Andrews, Margaret S.
- 1-8 Managing Manure
by Ribaudo, Marc
- 1-8 Farm Payments
by Burfisher, Mary E. & Hopkins, Jeffrey W.
0000, Volume September 2019, Issue 08
- 302868 U.S. Exports of Chickpeas, Lentils, and Dry Peas Have Dropped Sharply Due to a Steep Decline in Shipments to India
by Bond, Jennifer K.
- 302869 ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
by Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon
- 302870 Long-Term U.S. Agricultural Outlook Affected Broadly by Uncertainty of China’s Markets
by Gale, Fred & Hansen, James
- 302871 Rural Businesses That Receive USDA Business and Industry Guaranteed Loans Less Likely To Fail
by Rupasingha, Anil & Pender, John
0000, Volume September 2018, Issue 08
- 302647 Sub-Saharan Africa’s Food Security Situation Varies by Region
by Meade, Birgit & Thome, Karen
- 302648 Under the Tax Cuts and Jobs Act, Only 0.11 Percent of Farm Estates Would Have Owed Estate Taxes in 2016
by Bawa, Siraj Gustavo
- 302649 Food Safety Costs for Farms Vary Across Commodities Due to Differences in Farm Size
by Ferrier, Peyton
- 302650 Participation in SNAP Varies Across States But Is Generally Decreasing
by Smith, Alex & Teihen, Laura
- 302651 High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs
by Ralston, Katherine & Guthrie, Joanne
- 302652 Local Labor Market Conditions Impact Participation in USDA’s Supplemental Nutrition Assistance Program
by Scherpf, Erik
- 302653 Cost-Effective Strategies for Reducing Cropland Nutrient Deliveries to the Gulf of Mexico
by Ribaudo, Marc & Marshall, Elizabeth & Aillery, Marcel
- 302657 Food Spending of Middle-Income Households Hardest Hit by the Great Recession
by Cho, Clare & Todd, Jessica E. & Saksena, Michelle
0000, Volume October 2019, Issue 09
- 302872 The Use of Genetically Engineered Dicamba-Tolerant Soybean Seeds Has Increased Quickly, Benefiting Adopters but Damaging Crops in Some Fields
by Wechsler, Seth J. & Smith, David & McFadden, Jonathan & Dodson, Laura & Williamson, Sam
- 302873 Net Cash Farm Income Trends Over the Past Decade Have Varied By State
by Lyons, Greg & Litkowski, Carrie
- 302874 Food-Insecure Households Spend Less and Acquire Less Food Per Week Than Food-Secure Households
by Gregory, Christian A. & Mancino, Lisa
- 302875 New ARMS Online Data Tool Allows Users To More Easily Access, Analyze, and Compare Farm Statistics
by Subedi, Dipak
- 302876 Dried Distillers Grains (DDGs) Have Emerged as a Key Ethanol Coproduct
by Olson, David W. & Capehart, Thomas
- 302877 Larger Farms and Younger Farmers Are More Vulnerable to Financial Stress
by Key, Nigel
0000, Volume October 2018, Issue 09
- 302658 Innovation Can Make Rural Manufacturers More Resilient
by Wojan, Tim
- 302659 Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago
by Guthrie, Joanne & Lin, Biing-Hwan
- 302660 Major Changes in Export Flows Over the Last Decade Show the U.S. Is Losing Market Share in Global Grain Trade
by Liefert, Olga & Nulph, David
- 302661 Despite Elevated Loss Rate Since 2006, U.S. Honey Bee Colony Numbers Are Stable
by Ferrier, Peyton
- 302662 Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program
by McLaughlin, Patrick W.
- 302663 New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
by Restrepo, Brandon & Minor, Travis
0000, Volume November 2019, Issue 10
- 302878 Measuring the Burden of Global Foodborne Disease From Animal and Fish Sources
by Hoffmann, Sandra & Havelaar, Arie
- 302879 Unemployment Insurance and USDA’s Supplemental Nutrition Assistance Program Together Cushioned the Great Recession
by Ver Ploeg, Michele & O’Leary, Christopher J.
- 302880 Climate Change Projected To Increase Cost of the Federal Crop Insurance Program due to Greater Insured Value and Yield Variability
by Crane-Droesch, Andrew & Marshall, Elizabeth & Rosch, Stephanie & Wallander, Steven
- 302881 Number of Food-Insecure People in Selected Low- and Middle-Income Countries Projected To Fall 45 percent Over Next Decade
by Meade, Birgit
- 302882 Agritourism Allows Farms To Diversify and Has Potential Benefits for Rural Communities
by Whitt, Christine & Low, Sarah A. & Van Sandt, Anders
- 302883 Low Growth in Corn Yields Has Dragged Down Sub-Saharan African Corn Production
by Nigatu, Getachew & Hansen, James
0000, Volume November 2018, Issue 10
0000, Volume May 2020
- 303686 Extreme Poverty Counties Found Solely in Rural Areas in 2018
by Farrigan, Tracey
- 303687 U.S. Rice Production Changed Significantly in the New Millennium, but Remained Profitable
by Childs, Nathan & Raszap, Sharon Skorbiansky & McBride, William D.
- 303688 A Shift to Healthier Diets Likely To Affect Use of Natural Resources
by Canning, Patrick & Morrison, Rosanna Mentzer
- 303689 Retail Food Prices Less Volatile Than Farm and Wholesale Prices
by Short, Gianna & Canning, Patrick
- 303690 Preschoolers Participating in the Special Supplemental Nutrition Program for Women
by Guthrie, Joann
0000, Volume May 2019, Issue 04
- 302706 Imported Greenhouse Tomatoes From Mexico Illustrate the Growing Diversity in Fresh-Market Tomatoes
by Minor, Travis & Baskins, Sarah & Bond, Jennifer K.
- 302707 U.S. Hired Farm Workforce Is Aging
by Hertz, Thomas
- 302708 Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants
by Guthrie, Joanne
- 302709 Specialized Stores Serving WIC Customers in California Improve Food Access Without Raising Food Costs
by McLaughlin, Patrick W.
- 302710 U.S. Exports for Most Major Meat Commodities Grew in 2018
by Chalise, Lekhnath & Ha, Kim A. & Haley, Mildred & Knight, Russell & Melton, Alex
- 302712 SNAP Redemptions Contributed to Employment During the Great Recession
by Pender, John & Jo, Young
- 302713 Developing Alternatives to Antibiotics Used in Food Animal Production
by Sneeringer, Stacy
0000, Volume May 2018, Issue 04
- 302601 The 2012-13 U.S. Drought Heightened Federal Disaster Assistance Payments for Livestock Producers
by MacLachlan, Matthew & Sean E. Ramos, & Ashley Hungerford
- 302602 Impacts of the Value-Added Producer Grant Program on Business Outcomes
by Rupasingha, Anil & Pender, John
- 302603 County-Level Data Show Changes in the Number and Concentration of Food Stores
by Rhone, Alana
- 302604 The Efect of Conservation Payments on Farmer Adoption Varies Across Conservation Practices
by Claassen, Roger & Smith, David
- 302605 Use of Nutrition Information and the Food Healthfulness Gap
by Zeballos, Eliana & Anekwe, Tobenna D.
- 302614 Agricultural Research in High-Income Countries Faces New Challenges as Public Funding Stalls
by Heisey, Paul & Fuglie, Keith
0000, Volume March 2020, Issue 02
0000, Volume March 2019, Issue 02
0000, Volume March 2018, Issue 02
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