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High-Value Foods

Author

Listed:
  • Regmi, Anita

Abstract

No abstract is available for this item.

Suggested Citation

  • Regmi, Anita, 2003. "High-Value Foods," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
    • Handle: RePEc:ags:uersaw:130831
    DOI: 10.22004/ag.econ.130831
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    File URL: https://ageconsearch.umn.edu/record/130831/files/gleaningspdf.pdf
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    Cited by:

    1. Éric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2006. "Private labels and public quality standards: How can consumer trust be restored after the mad cow crisis?," Quantitative Marketing and Economics (QME), Springer, vol. 4(1), pages 31-55, March.
    2. Eric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2003. "Minimum Quality Standard and Premium Private Labels," Working Papers hal-00242955, HAL.

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