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Content
2005
- 1-2 Indian Cotton Yield Gains Could Limit Imports
by Landes, Maurice R.
- 1-2 U.S. Could Expand Apple Exports to Japan
by Calvin, Linda & Krissoff, Barry
- 1-2 Going With the Grain: Consumers Responding to New Dietary Guidelines
by Mancino, Lisa
- 1-2 U.S. Food Consumption Up 16 Percent Since 1970
by Farah, Hodan A. & Buzby, Jean C.
- 1-2 Stable Farm Count Masks Turnover
by Hoppe, Robert A. & Korb, Penelope J.
- 1-2 Patenting and Licensing Are Tools for Technology Transfer
by Heisey, Paul W. & King, John L.
- 1-2 A Multitude of Design Decisions Influence Conservation Program Performance
by Weinberg, Marca & Claassen, Roger
- 1-2 Financial Assistance to Farmers Is Evolving
by MacDonald, James M.
- 1-2 Project Management Certifications Awarded
by Bianchi, Ron
- 1-2 Research Project Wins Award
by Ahearn, Mary Clare
- 1-2 Organic Sector Innovations
by Greene, Catherine R. & Oberholtzer, Lydia
- 1-2 Global Food Markets
by Kaufman, Phillip R.
- 1-2 Impacts of Tobacco Program Elimination
by Capehart, Thomas C., Jr.
- 1-2 Second Annual Taylor Lecture
by Offutt, Susan E.
- 1-2 Animal Agriculture Affects Air and Water Quality
by Ribaudo, Marc
- 1-2 Feed Grains Database Redesigned
by Baker, Allen
- 1-2 Commodity Background Reports
by Dohlman, Erik & Hoffman, Linwood A.
- 1-2 Current Indicators on Rural America
by Hamrick, Karen S.
- 1-2 How Much Time Do Americans Spend Preparing and Eating Food?
by Hamrick, Karen S. & Shelley, Kristina J.
- 1-2 China’s Food Market Revolution Reaches the Countryside
by Gale, H. Frederick, Jr.
- 1-2 Organic Price Premiums Remain High
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-2 Some Improvements Are Projected for Global Food Security
by Shapouri, Shahla & Rosen, Stacey L.
- 1-2 Farmland Owners Designate Base Acres to Maximize Payments
by Young, C. Edwin
- 1-2 How Americans Quench Their Thirsts
by Clauson, Annette L.
- 1-2 Diet Quality Usually Varies by Income Status
by Lin, Biing-Hwan
- 1-2 Crop Genetic Diversity Boosts Productivity But Faces Threats
by Day-Rubenstein, Kelly A. & Heisey, Paul W.
- 1-2 Use of Genetically Engineered Crops Rising Steadily During First Decade
by Fernandez-Cornejo, Jorge
- 1-2 Low Earnings But Steady Job Growth in Low-Employment Counties
by Parker, Timothy S. & Gibbs, Robert
- 1-2 Older Women and Poverty in Rural America
by Rogers, Carolyn C.
- 1-2 U.S. Food Security Measurement Methods Adapted for Use in Other Countries
by Nord, Mark
- 1-2 Interagency Group Discusses the International Treaty on Plant Genetic Resources
by Day-Rubenstein, Kelly A.
- 1-2 Globalization and Restructuring in Rural America
by Hamrick, Karen S.
- 1-2 Bridging the Gap—1890 and 1862 Land Grant Institutions
by Davis, Christopher G. & Jones, Keithly G.
- 1-2 Farm and Rural Economies Face Challenges
by Kuhn, Betsey A.
- 1-2 On the Shoulders of Giants
by McDonald, Thomas
- 1-2 Comprehensive China Database
by Gale, H. Frederick, Jr.
- 1-2 Many Factors Influence Overweight and Obesity
by Lin, Biing-Hwan
- 1-2 New Environmental Quality Incentives Program Data
by Johansson, Robert C.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Composite Measure of Economic Well-Being
by El-Osta, Hisham S. & Mishra, Ashok K. & Morehart, Mitchell J.
- 1-2 New Approaches Boost Food Stamp Participation by Elderly People
by Dagata, Elizabeth
- 1-2 Hog Contracts Signal Producers To Improve Quality
by Martinez, Stephen W.
- 1-2 Measuring U.S. Household Food Security
by Nord, Mark
- 1-2 Companies Continue To Offer New Foods Targeted to Children
by Harris, James Michael
- 1-2 U.S. Fruit and Vegetable Imports Outpace Exports
by Gale, H. Frederick, Jr. & Shapouri, Shahla & Wainio, John
- 1-2 China's New Farm Policies Have Modest Impact
by Gale, H. Frederick, Jr.
- 1-2 Future of Preferential Trade Programs Concerns Developing Countries
by Shapouri, Shahla & Wainio, John
- 1-2 Ag Productivity Drives Output Growth
by Ball, V. Eldon
- 1-2 Production Shifting to Very Large Family Farms
by Hoppe, Robert A. & Banker, David E.
- 1-2 Ag Biotech Patents on the Move
by Schimmelpfennig, David E. & King, John L.
- 1-2 After Leaving Welfare: Food Stamps or Not?
by Levedahl, J. William
- 1-2 ERS Research on Biotech Crops Informs Policies Abroad
by Fernandez-Cornejo, Jorge
- 1-2 Diverse Labor Force Attracts New Food Processing Plants
by Schluter, Gerald E. & Davis, David E.
- 1-2 Rapid Spread of Supermarkets Changing the Pacific Rim Food System
by Coyle, William T.
- 1-2 Policy and Competition in a Changing Global Food Industry
by Regmi, Anita
- 1-2 A Redesigned Data Portal
by Unknown
- 1-2 Rural America's Children
by Rogers, Carolyn C.
- 1-2 North American Agricultural Policies Compared
by Zahniser, Steven
- 1-2 China's Agricultural Imports Rising
by Gale, H. Frederick, Jr.
- 1-2 Commuting Codes Updated
by Cromartie, John
- 1-2 Agricultural Trade and the Environment
by Cooper, Joseph C.
- 1-2 Many Forces Reshaping Global Textile and Cotton Markets
by MacDonald, Stephen & Vollrath, Thomas L.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 HELIOS Awards--2005
by Unknown
- 1-2 Taxes on Imports Subsidize Wheat Production in Japan
by Dyck, John H. & Fukuda, Hisao
- 1-2 China’s Economic Growth Faces Challenges
by Shane, Mathew
- 1-2 Long-Lived Tobacco Program to End
by Capehart, Thomas C., Jr.
- 1-2 How Will New Dietary Guidelines Affect Agriculture?
by Guthrie, Joanne F.
- 1-2 How Is Rural Hispanic Growth Affecting Rural Public Schools?
by Kandel, William
- 1-2 Redesigned Food Consumption Data System
by Buzby, Jean C. & Farah, Hodan A.
- 1-2 Agriculture in the WTO
by Bohman, Mary
- 1-2 USDA Agricultural Outlook Forum
by Roberts, Donna
- 1-2 USDA Biotechnology Conference in North Africa
by King, John L.
- 1-2 Allied Social Science Association Meetings
by Unknown
- 1-2 Future of Our Food & Farms Summit
by Ahearn, Mary Clare & Newton, Doris J.
- 1-2 Food and Nutrition Research Small Grants Conference
by Stommes, Eileen S.
- 1-2 Community Colleges and Creative Economies
by Whitener, Leslie A.
- 1-2 Professional Agricultural Workers Conference
by Calhoun, Samuel D.
- 1-2 Agricultural Trade Policy Modeling Workshop
by Stout, Jim
- 1-2 Growing Farm Size and the Distribution of Commodity Program Payments
by Hoppe, Robert A. & Banker, David E. & MacDonald, James M.
- 1-3 Conservation Reserve Program Signup Options Considered
by Hellerstein, Daniel
- 1-3 State Fact Sheets Updated
by Parker, Timothy S.
- 1-3 Examining Southeast Asia's Dynamic Agricultural Markets
by Dyck, John H.
- 1-3 Program of Research on the Economics of Invasive Species Management
by Osteen, Craig D. & Roberts, Donna
- 1-3 Family Farms Come in All Sizes
by Banker, David E.
- 1-3 Trade and Rural Areas
by Schluter, Gerald E.
- 1-3 Chesapeake Bay Regional Model Documented
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-3 Competitiveness of Food Manufacturers and Retailers
by Kaufman, Phillip R.
- 1-3 Education and Rural Communities
by Gibbs, Robert
- 1-3 Aggregate Food Expenditures
by Reed, Albert J.
- 1-3 Commodity Markets and Trade
by Harwood, Joy L.
- 1-3 Leslie A. Whitener
by Unknown
- 1-4 Rural-Urban Communiting Areas
by Cromartie, John
- 1-4 Nonmetro unemployment improves slightly in 2004
by Parker, Timothy S.
- 1-4 Farm operator household income by source compared with all U.S. household income, 1960-2004
by Mishra, Ashok K.
- 1-4 Estimating the Raw-Fiber Equivalent of U.S. Cotton Textile and Apparel Imports
by Meyer, Leslie A.
- 1-4 Certified organic handling facilities concentrated on Pacific Coast
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-4 Another Look at Farm Poverty
by Offutt, Susan E.
- 1-4 Natural Amenities Scale
by McGranahan, David A.
- 1-4 Drought triggers crop insurance indemnity payments... in some areas
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-4 Drought is a recurring risk faced by agricultural producers
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-4 Population Interaction Zones for Agriculture
by Barnard, Charles H.
- 1-4 Average farm size grows most rapidly in mountain States
by Dimitri, Carolyn & Effland, Anne
- 1-4 Farm population as a share of total U.S. population
by Dimitri, Carolyn & Effland, Anne
- 1-4 Measuring America’s Cheese Consumption
by Miller, James J.
- 1-4 Nutrition Education Funding for Food Stamp Participants Rises Sharply
by Stommes, Eileen S.
- 1-5 Changing Federal Tax Policies Affect Farm Households Differently
by Durst, Ron L.
- 1-6 Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices
by Leibtag, Ephraim S.
- 1-6 Education as a Rural Development Strategy
by Gibbs, Robert
- 1-6 U.S. Dairy at a New Crossroads in a Global Setting
by Blayney, Donald P. & Gehlhar, Mark J.
- 1-6 Rural Areas Benefit From Recreation and Tourism Development
by Reeder, Richard J. & Brown, Dennis M.
- 1-6 Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices
by Guthrie, Joanne F. & Lin, Biing-Hwan & Reed, Jane & Stewart, Hayden
- 1-6 Will 2005 Be the Year of the Whole Grains?
by Buzby, Jean C. & Farah, Hodan A. & Vocke, Gary
- 1-6 U.S. Canadian Hog Trade: Market Integration at Work
by Haley, Mildred M.
- 1-7 How Do U.S. Farmers Plan for Retirement?
by Mishra, Ashok K. & Durst, Ron L. & El-Osta, Hisham S.
- 1-8 Asia Pacific Transportation Infrastructure: Linking Food Sources to Urban Centers
by Coyle, William T.
- 1-8 Farm Poverty Lowest in U.S. History
by Offutt, Susan E. & Gundersen, Craig
- 1-8 Improving Air and Water Quality Can Be Two Sides of the Same Coin
by Ribaudo, Marc & Weinberg, Marca
- 1-8 North American Greenhouse Tomatoes Emerfy as a Major Market Force
by Calvin, Linda & Cook, Roberta L.
- 1-8 Policy Options for a Changing Rural America
by Whitener, Leslie A.
- 1-8 Why Hasn't Crop Insurance Eliminated Disaster Assistance?
by Dismukes, Robert & Glauber, Joseph W.
- 1-8 North America Moves Toward One Market
by Zahniser, Steven
- 1-8 Obesity Policy and the Law of Unintended Consequences
by Kuchler, Fred & Golan, Elise H. & Variyam, Jayachandran N. & Crutchfield, Stephen R.
- 1-8 The Price Is Right
by Variyam, Jayachandran N.
- 1-8 Farm Programs, Natural Amenities, and Rural Development
by McGranahan, David A. & Sullivan, Patrick
2004
- 1-1 Americans at Unequal Risk for Obesity
by Mancino, Lisa
- 1-1 Taxing Snacks to Reduce Obesity
by Kuchler, Fred
- 1-1 Nonmetro Counties Vary by Urban Size and Metro Proximity
by Beale, Calvin L.
- 1-1 One in Four Rural Households are Housing Stressed
by Mikesell, James J.
- 1-1 Donna Roberts
by Unknown
- 1-1 Jim McDonald
by Unknown
- 1-1 Converging Forces: Too Many Tasty Foods, No Time for Exercise
by Jen, Joseph
- 1-1 Low-Income Households Spend Less on Fruits and Vegetables
by Blisard, Noel
- 1-1 Irrigation, Water Conservation, and Farm Size in the Western United States
by Schaible, Glenn D.
- 1-1 Technological Changes Contribute to Rise in Obesity
by Variyam, Jayachandran N.
- 1-1 How Does Farmland Retirement Affect Rural Counties
by Hellerstein, Daniel & Sullivan, Patrick
- 1-1 Responding to Rural Job Loss: The Virginia Example
by Hamrick, Karen S.
- 1-1 Measuring Food Insecurity and Hunger
by Nord, Mark
- 1-1 The Role of Homeownership in Wealth Accumulation by Rural Households
by Mikesell, James J.
- 1-1 How Do Households, Sectors, and Countries Adjust to Policy Change?
by Dohlman, Erik & Dimitri, Carolyn
- 1-1 China Commodity Markets
by Gale, H. Frederick, Jr.
- 1-1 How Rural Areas Differ: The New ERS County Typology
by Ghelfi, Linda M.
- 1-1 County Typology Team
by Unknown
- 1-1 Opened ARMS
by Smith, Katherine R.
- 1-1 Assessing the Measurement of Food Consumption
by Ballenger, Nicole
- 1-1 Integration of North American Agriculture
by Zahniser, Steven
- 1-1 Agricultural Risks in a Water-Short World
by Gollehon, Noel R.
- 1-1 Research Presentations on Ag Biotech Topics
by Heisey, Paul W. & Fernandez-Cornejo, Jorge
- 1-1 Annual Meeting of Geographers
by Unknown
- 1-1 Let's Eat Out: Full-Service or Fast Food?
by Stewart, Hayden
- 1-1 Slow Price Adjustment Benefits Beef and Pork Producers
by Hahn, William F.
- 1-1 Structural Change Brings New Challenges to Soybean Price Forecasts
by Plato, Gerald E. & Chambers, William
- 1-1 Federal Funding for Rural America: Who Gets What?
by Reeder, Richard J. & Calhoun, Samuel D.
- 1-1 Persistant Poverty Is More Pervasive in Nonmetro Counties
by Jolliffe, Dean
- 1-1 Economic Risks of Soybean Rust in the U.S. Vary by Region
by Daberkow, Stan G.
- 1-1 Genetically Engineered Crop Varieties Gain Further Acreage Share in 2004
by Fernandez-Cornejo, Jorge
- 1-1 Putting the pieces together
by Gibson, Paul R.
- 1-1 The Traceability Team
by Unknown
- 1-1 Greasing the Wheels of the Marketplace
by Ballenger, Nicole
- 1-1 An Integrated Global Marketplace
by Conklin, Neilson C.
- 1-1 Assessing Farm Household Well-Being--Beyond Farmers and Farm Income
by Hopkins, Jeffrey W. & Morehart, Mitchell J.
- 1-1 Science and Technology Hold Promise for Developing Countries in the 21st Century
by Caswell, Margriet
- 1-1 U.S. Increasingly Imports Nitrogen and Potash Fertilizer
by Huang, Wen
- 1-1 Allocating Resources to Manage Invasive Species and Pests
by Smith, Kitty
- 1-1 Collaboration With the Food and Agriculture Organization
by Wiebe, Keith D.
- 1-1 How Are Changing Preferences Affecting World Food Markets?
by Regmi, Anita
- 1-1 Ag Policy Information Reaches a Wider Audience
by Langley, Suchada V.
- 1-1 Education in Rural Areas
by Gibbs, Robert
- 1-1 More Information on Production Practices
by Payne, James & Kim, C.S.
- 1-1 Agricultural Resources and Environmental Indicators Database and Mapping Tool
by Quinby, William
- 1-1 Annual Meetings of Social Scientists
by Kandel, William
- 1-1 Population Change in Rural America
by Kandel, William
- 1-1 New State-Level Estimates From ARMS
by Johnson, James D.
- 1-1 Food Consumption Data Under Review
by Ballenger, Nicole
- 1-1 Improving Efficiency of Farmland Preservation Programs
by Ahearn, Mary Clare
- 1-1 Geographic Information System Analysis Team
by Unknown
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