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Content
2012, Issue 03
- 1-10 Creating Rural Wealth: A New Lens for Rural Development Efforts
by Pender, John L. & Reeder, Richard J. & Marre, Alexander W.
- 1-10 Farmland Values on the Rise: 2000-2010
by Nickerson, Cynthia J. & Ilfft, Jennifer & Morehart, Mitchell J. & Kuethe, Todd H.
- 1-10 New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture
by Wang, Sun Ling & Fuglie, Keith O.
- 1-11 What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?
by Todd, Jessica E. & Lin, Biing-Hwan
- 1-12 Long-Term Prospects for Agriculture Reflect Growing Demand for Food, Fiber, and Fuel
by Westcott, Paul C. & Trostle, Ronald
2012, Issue 02
- 1-3 Fresh Vegetables and Salty Snacks Cost More in Urban Locales
by Stewart, Hayden & Dong, Diansheng
- 1-3 Consumers Appear Indifferent to Country-of-Origin Labeling for Shrimp
by Krissoff, Barry & Kuchler, Fred
- 1-3 In the Long Run: Global Private-Sector Research Is Considerably Larger for Crop Inputs Than for Livestock
by Heisey, Paul W.
- 1-3 On the Map: Increases in U.S. Poverty Rate Were Highest in the Manufacturing Areas of the Midwest and South
by Parker, Timothy A. & Farrigan, Tracey L.
- 1-4 Potential Rural Implications of Federal Budget Pressures
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-4 Stricter Rules Prompt Livestock Producers To Choose Farm Size Just Below Regulatory Cutoff
by Sneeringer, Stacy E. & Key, Nigel D.
- 1-4 R&D and Productivity Lag in Food Manufacturing
by Day-Rubenstein, Kelly A. & Fuglie, Keith O.
- 1-4 Farm Program Changes Could Affect Environmental Compliance Incentives
by Claassen, Roger
- 1-4 Food Insecurity More Common for Households With Nonstandard Work Arrangements
by Coleman-Jensen, Alisha
- 1-4 Investigating the Time Use Patterns of Obese Americans
by Hamrick, Karen S.
- 1-4 What Role Do Food and Beverage Prices Have in Childhood Obesity?
by Todd, Jessica E.
- 1-4 Ethanol Strengthens the Link Between Agriculture and Energy Markets
by McPhail, Lihong Lu & Du, Xiaodong
- 1-4 Potential Developing Country Agricultural Safeguards in Cereal Grains Markets
by Leister, Amanda M.
- 1-4 Indicators
by Unknown
- 1-6 Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-8 Emergence and Impact of USDA’s WASDE Report
by Adjemian, Michael K.
- 1-10 Immigration Policy and Its Possible Effects on U.S. Agriculture
by Zahniser, Steven & Hertz, Thomas & Rimmer, Maureen T.
- 1-10 Private Industry Investing Heavily, and Globally, in Research To Improve Agricultural Productivity
by Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Schimmelpfennig, David E.
- 1-11 SNAP Benefits Alleviate the Intensity and Incidence of Poverty
by Tiehen, Laura & Ver Ploeg, Michele
2012, Issue 01
- 1-1 China’s Hog Cycle Boosts U.S. Pork Exports
by Gale, H. Frederick, Jr. & Marti, Daniel L.
- 1-3 In the Long Run
by Nickerson, Cynthia J.
- 1-3 On the Map
by Claassen, Roger
- 1-4 Indicators
by Unknown
- 1-4 Net Farm Income Is Expected To Decline in 2012 But Remain at a Near Record Level
by Park, Timothy A. & McGath, Christopher & Patrick, Kevin & Ifft, Jennifer & Covey, Theodore
- 1-4 Hog Spot Market Prices Not Strongly Associated With Production Contracts
by Key, Nigel D.
- 1-4 Public Agricultural Research Investment Helps Determine Productivity Growth
by Heisey, Paul W. & Wang, Sun Ling & Fuglie, Keith O.
- 1-4 Recent Conservation Reserve Program Enrollments Signal Changing Priorities
by Hellerstein, Daniel
- 1-4 Green Payments: Can Conservation and Commodity Programs Be Combined?
by Claassen, Roger
- 1-4 Food Retailers Adjust Private-Label Prices as Costs and Consumer Demand Change
by Volpe, Richard J., III
- 1-4 Americans More Realistic About Their Diet Quality
by Gregory, Christian A.
- 1-4 Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs
by Guthrie, Joanne F.
- 1-4 Limited Base Acre Provision in the 2008 Farm Act Yields Small Budgetary Savings
by Arriola, Christine & Krissoff, Barry
- 1-5 Visualizing Farm Program Participation and Benefits Across the U.S
by Effland, Anne & O'Donoghue, Erik J. & Breneman, Vincent E. & Nulph, David
- 1-5 Government Commodity Payments Continue To Shift to Larger Farms, Higher Income Households
by White, T. Kirk & Hoppe, Robert A.
- 1-6 How Is Land in the United States Used? A Focus on Agricultural Land
by Borchers, Allison & Nickerson, Cynthia J.
- 1-6 What’s Behind the Rise in SNAP Participation?
by Andrews, Margaret S. & Smallwood, David M.
- 1-7 Identifying Federal Farm Programs’ Potential Overlaps
by O'Donoghue, Erik J. & Effland, Anne & Cooper, Joseph C.
- 1-9 Per Capita Income Grows Faster in Delta Regional Authority Counties
by Pender, John L. & Reeder, Richard J.
- 1-11 Switching the Payment Trigger for an Area-Based Revenue Program Could Increase Participation
by Dismukes, Robert & Arriola, Christine & Coble, Keith H. & Ubilava, David
2012
- 1-1 Conservation Program Provision May Have Limited Impact on Underserved Farmer Participation; Will Benefits Also Fall?
by Hand, Michael S. & Nickerson, Cynthia J.
- 1-1 Million-Dollar Farms Dominate Production of Some Commodities
by Hoppe, Robert A.
- 1-1 Designing an Effective Rural Development Strategy
by Reeder, Richard J.
- 1-1 Indicators Highlight Links Between Agricultural Resources and the Environment
by Wiebe, Keith D.
- 1-1 International Trade, Biofuel Initiatives Reshaping the Soybean Sector
by Ash, Mark S. & Dohlman, Erik
- 1-1 One in Five Rural Counties Depends on Farming
by Ghelfi, Linda M. & McGranahan, David A.
- 1-1 Do Local Food Stamp Offices Improve Access for the Working Poor?
by Andrews, Margaret S.
- 1-2 Consumers Willing To Pay a Premium for Organic Produce
by Smith, Travis A. & Lin, Biing-Hwan
- 1-2 Working Parents Outsource Children's Meals
by Guthrie, Joanne F. & McClelland, Ket
- 1-2 Beginning Farmers and Ranchers: Who Are They?
by Ahearn, Mary Clare
- 1-2 Food Stamp Program Boosts Farm Income and Jobs
by Hanson, Kenneth
- 1-2 Roundtable on Food Safety Insurance and Risks
by Kuchler, Fred
- 1-4 Changing nonmetro definitions affect population counts
by Cromartie, John
- 1-4 Estimating Food Access and Food Gaps in Low-Income Countries
by Meade, Birgit Gisela Saager & Rosen, Stacey L.
- 1-4 Farm Employment
by Torgerson, David
- 1-6 Insidious Consumption: Surprising Factors That Influence What We Eat and How Much
by Mancino, Lisa
- 1-6 The World Bids Farewell to the Multifiber Arrangement
by MacDonald, Stephen
- 1-8 Production Costs Critical to Farming Decisions
by McBride, William D.
- 1-8 What Weight Problem?
by Kuchler, Fred & Variyam, Jayachandran N.
- 1-8 Processed Food Trade Pressured by Evolving Global Supply Chains
by Regmi, Anita & Gehlhar, Mark J.
2011
- 1-1 U.S. Ethanol Use Dampens Global Crude Oil Prices
by McPhail, Lihong Lu
- 1-1 Hispanics Contribute to Increasing Diversity in Rural America
by Cromartie, John
- 1-1 The Information Age and Adoption of Precision Agriculture
by Ebel, Robert M. & Schimmelpfennig, David E.
- 1-1 Use of Conservation-Compatible Manure Management Practices Increases on U.S. Hog Farms
by Key, Nigel D.
- 1-1 Avian Influenza Boosted Japan’s Imports of Dried Egg Products
by Taha, Fawzi A. & Hahn, William F.
- 1-1 Counting India’s Food Insecure Is Complicated
by Tandon, Sharad & Landes, Maurice R.
- 1-1 Hired Farm Labor Held Steady in Great Recession
by Hertz, Thomas
- 1-1 Market Potential for U.S. Distillers' Grains Exceeds Likely Supply Growth
by Hoffman, Linwood A. & Dohlman, Erik
- 1-1 Low-Income Countries Are Most Responsive to Income and Food Price Changes
by Muhammad, Andrew & Meade, Birgit Gisela Saager
- 1-1 Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line
by Marti, Daniel L. & Johnson, Rachel J. & Mathews, Kenneth H., Jr.
- 1-1 Consumers Cut Back on Convenience But Not Necessarily Quantity When Incomes Fall
by Kuchler, Fred
- 1-1 New Loss Estimates Suggest Higher Vegetable and Protein Consumption
by Buzby, Jean C. & Wells, Hodan Farah
- 1-1 Buying Power of WIC Fruit and Vegetable Voucher Varies Across the Country
by Kumcu, Aylin
- 1-1 Some Households No Longer Eligible for SNAP Have Unmet Food Needs
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Organic and Conventional Apple Orchards Differ in Pest Management But Share Other Attributes
by Greene, Catherine R.
- 1-1 Tax-Deferred Exchanges of Farmland Provide Valuable Savings to Some Farmers
by Williamson, James M. & Durst, Ron L. & Brady, Michael P.
- 1-1 Vegetable Production Concentrated on Very Large Farms
by Ali, Mir B. & Lucier, Gary
- 1-1 Beef Cow-Calf Production a Lifestyle Choice Among Many Farmers
by McBride, William D. & Mathews, Kenneth H., Jr.
- 1-1 Food Commodity Cost Pass-Through to Food Prices Not Uniform
by Roeger, Edward & Leibtag, Ephraim S.
- 1-1 Where Schools Are Located Affects Meal Costs
by Ollinger, Michael & Guthrie, Joanne F.
- 1-1 Recession in 2007-09 Widened and Deepened Nonmetro Poverty
by Farrigan, Tracey L.
- 1-1 Biofuels and Land-Use Change: Estimation Challenges
by Marshall, Elizabeth P. & Caswell, Margriet
- 1-1 Choosing Healthy Foods Is More Challenging for Teens
by Mancino, Lisa & Todd, Jessica E.
- 1-1 Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day
by Stewart, Hayden & Hyman, Jeffrey
- 1-1 Farmers Develop Strategies To Reduce Energy Input Costs
by Bagi, Faqir Singh & McGath, Christopher
- 1-1 Contracting Expands for Field Crops
by MacDonald, James M.
- 1-2 A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients
by Carlson, Andrea & Stewart, Hayden
- 1-2 Where Did the Corn Come From To Fuel the Expansion in Ethanol Production?
by Wallander, Steven & Claassen, Roger & Nickerson, Cynthia J.
- 1-2 Chinese Apple Juice Export Growth Follows Investments in the Industry
by Gale, H. Frederick, Jr. & Huang, Sophia Wu
- 1-2 Growing Beef Consumption in Japan Could Benefit U.S. Producers
by McConnell, Michael & Dyck, John H.
- 1-2 Few Farms Participate in the Vegetable Planting Pilot Program
by Krissoff, Barry & Motamed, Mesbah J.
- 1-2 Trade Data Show Value, Variety, and Sources of U.S. Food Imports
by Brooks, Nora L. & Regmi, Anita & Buzby, Jean C.
- 1-3 Indicators
by Marti, Daniel L. & Coleman-Jensen, Alisha & Nord, Mark
- 1-3 Indicators
by Kaufman, Phillip R. & Claassen, Roger
- 1-3 A New Look at Where Our Food Dollars Go
by Canning, Patrick N.
- 1-3 Indicators
by Perez, Agnes C. & Blayney, Donald P. & Hoskin, Roger
- 1-3 Indicators
by Bagi, Faqir Singh & Reeder, Richard J. & Kumcu, Aylin
- 1-4 Mapping Food Deserts in the U.S
by Ver Ploeg, Michele & Nulph, David & Williams, Ryan Blake
- 1-4 Mapping Population and Economic Trends in Rural and Small-Town America
by Cromartie, John & Breneman, Vincent E. & Parker, Timothy S. & Nulph, David
- 1-5 Local Foods Marketing Channels Encompass a Wide Range of Producers
by Low, Sarah A. & Vogel, Stephen J.
- 1-5 Rural America Benefits From Expanded Use of the Federal Tax Code for Income Support
by Farrigan, Tracey L. & Durst, Ron L.
- 1-6 U.S. Food Safety Policy Enters a New Era
by Hoffmann, Sandra A.
- 1-6 Feature, "The NAFTA Countries Build on Free Trade"
by Zahniser, Steven
- 1-6 Reducing Agriculture's Nitrogen Footprint: Are New Policy Approaches Needed?
by Ribaudo, Marc
- 1-6 Public Research Yields High Returns... Measured in More Than Dollars
by Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly A.
- 1-7 Why Another Food Commodity Price Spike?
by Trostle, Ronald
- 1-7 Winner Takes (Almost) All: How WIC Affects the Infant Formula Market
by Oliveira, Victor
- 1-8 Can Brazil Meet the World's Growing Need for Ethanol?
by Valdes, Constanza
- 1-8 Changing Farming Practices Accompany Major Shifts in Farm Structure
by O'Donoghue, Erik J. & MacDonald, James C. & Vasavada, Utpal & Sullivan, Patrick
- 1-8 Food Spending Adjustments During Recessionary Times
by Kumcu, Aylin & Kaufman, Phillip R.
- 1-8 Rising Food Prices and Declining Food Security: Evidence from Afghanistan
by D'Souza, Anna
- 1-8 Do Farm Programs Encourage Native Grassland Losses?
by Claassen, Roger & Carriazo, Fernando & Cooper, Joseph C. & Hellerstein, Daniel
- 1-8 Are Competitors' Free Trade Agreements Putting U.S. Agricultural Exporters at a Disadvantage?
by Wainio, John & Dyck, John H. & Gehlhar, Mark J. & Vollrath, Thomas L.
- 1-8 Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package
by Nord, Mark & Prell, Mark A.
- 1-8 Irradiation of Produce Imports: Small Inroads, Big Obstacles
by Ferrier, Peyton Michael
- 1-8 Will Calorie Labeling in Restaurants Make a Difference?
by Morrison, Rosanna Mentzer & Mancino, Lisa & Variyam, Jayachandran N.
- 1-8 Income Growth in Developing Countries Can Increase U.S. Agricultural Exports
by Meade, Birgit Gisela Saager & Muhammad, Andrew & Rada, Nicholas E.
- 1-8 Higher Carbon Prices Could Spur Adoption of Methane Digesters
by Key, Nigel D. & Sneeringer, Stacy E.
- 1-8 The Two Faces of Rural Population Loss Through Outmigration
by McGranahan, David A. & Cromartie, John & Wojan, Timothy R.
2010
- 1-1 More Americans Relied on Food Assistance During Recession
by Andrews, Margaret S.
- 1-1 State Participation-to-Poverty Rates for SNAP Mask County-Level Variation
by Kirlin, John A.
- 1-1 Market Share Affects Price Differences Between Discount and Traditional Food Retailers
by Leibtag, Ephraim S. & Dutko, Paula
- 1-1 WIC Infants Less Likely To Be Exclusively Breastfed
by Tiehen, Laura
- 1-1 Farm Act’s Regional Equity Provision May Entail Conservation Tradeoffs
by Nickerson, Cynthia J.
- 1-1 U.S. Farmers Increasingly Adopt “No-Till” for Major Crops
by Horowitz, John K. & Ebel, Robert M. & Ueda, Kohei
- 1-1 Weighing Policy Options To Increase Incomes of Mali’s Cotton Farmers
by Baquedano, Felix G. & Sanders, John H. & Vitale, Jeffrey D.
- 1-1 ERS Innovates as It Expands Distance Learning Ventures With Minority-Serving Institutions
by Jones, Keithly G. & Davis, Christopher G.
- 1-1 For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety
by Ollinger, Michael
- 1-1 Is U.S. Agricultural Productivity Growth Slowing?
by Wang, Sun Ling
- 1-1 Targeted Farmers in EQIP Operate More Environmentally Sensitive Land, but Address Different Environmental Needs
by Hand, Michael S. & Nickerson, Cynthia J.
- 1-1 Urban Areas Prove Profitable for Farmers Selling Directly to Consumers
by Vogel, Stephen J. & Low, Sarah A.
- 1-1 Direct Payments Can Influence Farmers’ Production Decisions
by O'Donoghue, Erik J.
- 1-1 Indian Sugar Market More Volatile
by Landes, Maurice R.
- 1-1 Supply Disruptions Cause Price Spikes in Afghanistan’s Wheat Market
by Persaud, Suresh Chand
- 1-1 Indonesian Agricultural Growth Leads to Increased Trade and Food Security
by Rada, Nicholas E.
- 1-1 Rural Populations Have Higher Rates of Chronic Disease
by Jones, Carol Adaire
- 1-1 The Form of Rural Development Assistance Matters to Distressed Counties
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-1 Half of Farm Expenditures Are Spent Locally
by Wojan, Timothy R. & Lambert, Dayton M.
- 1-1 Several School Policies Are Associated With Less Fat in School Lunches
by Newman, Constance
- 1-1 Post Welfare Reform, the Poorest Children Receive Lower Benefits
by Todd, Jessica E. & Newman, Constance
- 1-1 Eating Out Increases Daily Calorie Intake
by Todd, Jessica E. & Mancino, Lisa
- 1-1 Recession Brings Record Number of New Store-Brand Food Offerings
by Martinez, Stephen W.
- 1-1 China’s Corn Surplus Persists, Despite Industrial-Processing Boom
by Gale, H. Frederick, Jr.
- 1-1 Expanding Demand for Organic Foods Brings Changes in Marketing
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-1 Peanut Processing and Sales Hold Steady After Peanut-Product Recalls
by Wittenberger, Kelsey & Dohlman, Erik
- 1-1 Birth Year Affects Demand for At-Home Fresh Vegetables
by Stewart, Hayden & Lucier, Gary
- 1-1 SNAP Benefits and Eating Out: Wise Choices Required
by Lin, Biing-Hwan & Carlson, Andrea
- 1-1 Americans Are More Realistic About the Quality of Their Diets
by Variyam, Jayachandran N. & Smith, Travis A.
- 1-1 Food Insecurity in Households With Children Increased in 2008
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Most Infant Formula Purchased Through WIC
by Oliveira, Victor & Frazao, Elizabeth
- 1-1 Mitigating Climate Change: Opportunities for Farmers
by Weinberg, Marca & Horowitz, John K.
- 1-1 Fewer Farms on Reservations Join Conservation Program, But Make Larger Conservation Investments
by Hand, Michael S.
- 1-2 Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner
by Vocke, Gary & Allen, Edward W. & Price, J. Michael
- 1-2 New Database Shows Substantial Geographic Food Price Variation
by Todd, Jessica E. & Leibtag, Ephraim S.
- 1-2 Tracking Changes in Dietary Awareness and Food Choices
by Variyam, Jayachandran N. & Smith, Travis A.
- 1-2 Farm Income Expected To Increase While Net Worth Declines in 2010
by Covey, Theodore & McGath, Christopher
- 1-2 Measures of Farm Household Well-Being Tell Different Stories
by Jones, Carol Adaire & Milkove, Daniel
- 1-3 Compare Your Area's Food Environment With the Rest of the Country
by Golan, Elise H. & Breneman, Vincent E. & Dicken, Chris
- 1-3 Indicators
by Kaufman, Phillip R. & Farrigan, Tracey L. & Parker, Timothy S.
- 1-3 Indicators
by Capehart, Thomas C., Jr. & Shane, Mathew
- 1-3 Indicators
by McBride, William D. & Martinez, Stephen W.
- 1-3 Indicators
by Andrews, Margaret S. & Nord, Mark
- 1-6 Local Food Supply Chains Use Diverse Business Models To Satisfy Demand
by Hand, Michael S.
- 1-6 Price Spikes in Global Rice Markets Benefit U.S. Growers, at Least in the Short Term
by Childs, Nathan W. & Baldwin, Katherine L.
- 1-6 Fuel for Food: Energy Use in the U.S. Food System
by Canning, Patrick N.
- 1-6 A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Taxing Caloric Sweetened Beverages To Curb Obesity
by Smith, Travis A. & Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-6 Accelerated Productivity Growth Offsets Decline in Resource Expansion in Global Agriculture
by Fuglie, Keith O.
- 1-6 Challenges Facing USDA’s Conservation Reserve Program
by Hellerstein, Daniel
- 1-6 America’s Organic Farmers Face Issues and Opportunities
by Greene, Catherine R. & Slattery, Edward & McBride, William D.
- 1-6 Organic Dairy Sector Evolves To Meet Changing Demand
by McBride, William D. & Greene, Catherine R.
- 1-6 Economic Recovery: Lessons Learned From Previous Recessions
by Parker, Timothy S. & Kusmin, Lorin D. & Marre, Alexander W.
- 1-7 Consumers’ Response to the 2006 Foodborne Illness Outbreak Linked to Spinach
by Arnade, Carlos Anthony & Calvin, Linda & Kuchler, Fred
- 1-8 Varied Interests Drive Growing Popularity of Local Foods
by Martinez, Stephen W.
- 1-8 Labor-Intensive U.S. Fruit and Vegetable Industry Competes in a Global Market
by Calvin, Linda & Martin, Philip L.
- 1-8 World Sugar Price Volatility Intensified by Market and Policy Factors
by McConnell, Michael & Dohlman, Erik & Haley, Stephen L.
- 1-8 Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs
by Liefert, William M. & Liefert, Olga & Vocke, Gary & Allen, Edward W.
- 1-8 Next-Generation Biofuels: Near-Term Challenges and Implications for Agriculture
by Coyle, William T.
- 1-8 Guess Who’s Turning 100? Tracking a Century of American Eating
by Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah
- 1-8 Access to Affordable, Nutritious Food Is Limited in “Food Deserts”
by Ver Ploeg, Michele
- 1-9 U.S. Farm Structure: Declining—But Persistent—Small Commercial Farms
by Hoppe, Robert A.
2009
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