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Meat-Processing Firms Attract Hispanic Workers to Rural America

Author

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  • Kandel, William

Abstract

No abstract is available for this item.

Suggested Citation

  • Kandel, William, 2006. "Meat-Processing Firms Attract Hispanic Workers to Rural America," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-5, June.
    • Handle: RePEc:ags:uersaw:127088
    DOI: 10.22004/ag.econ.127088
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    File URL: https://ageconsearch.umn.edu/record/127088/files/Kandel.pdf
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    Citations

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    Cited by:

    1. Patrick J. Carr & Daniel T. Lichter & Maria J. Kefalas, 2012. "Can Immigration Save Small-Town America? Hispanic Boomtowns and the Uneasy Path to Renewal," The ANNALS of the American Academy of Political and Social Science, , vol. 641(1), pages 38-57, May.
    2. Molly Anderson, 2008. "Rights-based food systems and the goals of food systems reform," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 593-608, December.
    3. repec:rre:publsh:v:37:y:2007:i:3:p:367-91 is not listed on IDEAS
    4. Richard Turner, 2014. "Occupational Stratification of Hispanics, Whites, and Blacks in Southern Rural Destinations: A Quantitative Analysis," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 33(5), pages 717-746, October.

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