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Content
2008
- 1-1 A Pilot Program for U.S. Food Aid
by Rosen, Stacey L.
- 1-1 Lasting Influence of BSE on U.S. Protein Feed Markets
by Mathews, Kenneth H., Jr. & Pompelli, Greg
- 1-1 Stabilizing Federal Support for Emergency Food Providers
by Tiehen, Laura
- 1-1 2008 Farm Act Makes It Easier for Food Assistance Households To Save
by Andrews, Margaret S.
- 1-1 Conservation Reserve Program Acreage To Decline; Will Benefits Also Fall?
by Claassen, Roger & Hellerstein, Daniel
- 1-1 New Payment Limits, Lower Income Cap Unlikely To Have Significant Impact
by Durst, Ron L.
- 1-1 Child Health and Well-Being Differ for Metro and Nonmetro Low-Income Households
by Farrigan, Tracey L.
- 1-1 Marketing Loans Induced Acreage Expansion in U.S. Dry Peas
by Lin, William W. & Lucier, Gary
- 1-1 ERS and Collaborators Model Foot-and-Mouth Disease Outbreaks
by Mathews, Kenneth H., Jr.
- 1-1 Lower Income Households Spent Additional Income on Foods Other Than Fruit and Vegetables
by Stewart, Hayden
- 1-1 Almonds Lead Increase in Tree Nut Consumption
by Buzby, Jean C.
- 1-1 Pest Problems Abroad May Affect Compliance With U.S. Safeguards
by Livingston, Michael J.
- 1-1 Soil Conservation Preserves Reservoir Benefits Nationwide
by Hansen, LeRoy T.
- 1-1 A Look at the Economic Well-Being of Farm Households
by El-Osta, Hisham S.
- 1-1 Farm Size Behind Regional Differences in Hog Output and Productivity
by Key, Nigel D. & McBride, William D.
- 1-1 Why Has Japan’s Orange Market Declined?
by Dyck, John H. & Pollack, Susan L.
- 1-1 Whey, Once a Marginal Byproduct, Comes Into Its Own
by Toasa, Jose
- 1-1 Carrot Consumption Varies With Age, Income, and Race
by Lin, Biing-Hwan & Lucier, Gary
- 1-1 Producers Rely on Contracts To Manage Increased Price Risks
by MacDonald, James M. & Korb, Penelope J.
- 1-1 Farm Operators Turn to Energy-Saving Practices
by Brown, Dennis M. & McGath, Christopher & Stenberg, Peter L.
- 1-1 Health Insurance as a New Indicator of Farm Households' Well-Being
by Ahearn, Mary Clare
- 1-1 College Completion Rates Rise But Nonmetro Areas Continue To Lag
by Kusmin, Lorin D.
- 1-1 High-Fructose Corn Syrup Usage May Be Leveling Off
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Disability Is an Important Risk Factor for Food Insecurity
by Nord, Mark
- 1-1 Agricultural Research Sustains Productivity Growth and Earns High Returns
by Fuglie, Keith O. & Heisey, Paul W.
- 1-1 Land Retirement Programs May Induce Enduring Land-Use Changes
by Lubowski, Ruben N. & Roberts, Michael J.
- 1-1 Hog Operations Increasingly Large, More Specialized
by McBride, William D. & Key, Nigel D.
- 1-1 Agritourism Offers Opportunites For Farm Operators
by Brown, Dennis M. & Reeder, Richard J.
- 1-1 Consumer Preferences Change Wheat Flour Use
by Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah
- 1-1 What's Behind the Surge in Global Rice Prices?
by Childs, Nathan W. & Kiawu, James
- 1-1 Use of Nutrition Labels Declining, Especially Among Young Adults
by Todd, Jessica E.
- 1-1 Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant
by Clauson, Annette L.
- 1-1 Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S
by Fernandez-Cornejo, Jorge
- 1-1 Fee Hunting May Boost Farm Income, Wildlife Habitat
by Hellerstein, Daniel
- 1-1 U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-1 Small Farms Still Important in Broiler Production
by MacDonald, James M.
- 1-2 2008 Farm Act: Where Will the Money Go?
by Young, C. Edwin & Oliveira, Victor & Claassen, Roger
- 1-2 How Much Time Do Americans Spend Eating?
by Hamrick, Karen S. & Hopkins, David & McClelland, Ket
- 1-2 Informing Food and Nutrition Assistance Policy
by Oliveira, Victor
- 1-2 Food Stamp Benefits Provide Fiscal Stimulus
by Hanson, Kenneth
- 1-2 Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns
by Romberg, Megan & Roberts, Donna
- 1-2 Record Levels of Cash Receipts and Income Forecast in 2008
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Canadian Dollar Reaches Parity With U.S. Dollar
by Shane, Mathew & Sundell, Paul
- 1-2 Productivity Growth Drives Expanded Agricultural Production
by Kassel, Kathleen & MacDonald, James M. & Wang, Sun Ling
- 1-3 Indicators
by Young, John & Andrews, Margaret S.
- 1-3 Indicators
by Parker, Timothy S.
- 1-3 Indicators
by Unknown
- 1-3 Retail Food Prices Vary Significantly Across U.S. Region
by Leibtag, Ephraim S.
- 1-3 Farm Operators No Longer Have Lower Levels of Educational Attainment
by Ahearn, Mary Clare
- 1-3 Indicators
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Agricultural Productivity Grew in Every State
by Ball, V. Eldon
- 1-3 Growth in Agricultural Productivity Limits Price Increases
by Kassel, Kathleen & MacDonald, James M.
- 1-3 Research Areas
by Unknown
- 1-6 Market Failures: When the Invisible Hand Gets Shaky
by Ribaudo, Marc & Kuchler, Fred & Mancino, Lisa
- 1-6 Who Will China Feed?
by Lohmar, Bryan & Gale, H. Frederick, Jr.
- 1-6 Food Stamps and Obesity: What We Know and What It Means
by Ver Ploeg, Michele & Ralston, Katherine L.
- 1-6 World Trade Organization and Globalization Help Facilitate Growth in Agricultural Trade
by Effland, Anne & Roberts, Donna & Normile, Mary Anne & Wainio, John
- 1-6 Hired Farmworkers a Major Input For Some U.S. Farm Sectors
by Kandel, William
- 1-6 Technology, Larger Farm Size Increased Productivity on U.S. Hog Farms
by Key, Nigel D. & McBride, William D.
- 1-6 Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay
by McConnell, Michael & Mathews, Kenneth H., Jr.
- 1-6 Corn Records Near Record High, But What About Food Costs?
by Leibtag, Ephraim S.
- 1-6 Rising Food Prices Intensify Food Insecurity in Developing Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Education's Role in the Metro-Nonmetro Earnings Divide
by Kusmin, Lorin D. & Gibbs, Robert & Parker, Timothy S.
- 1-6 Obesity in the Midst of Unyielding Food Insecurity in Developing Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-8 Fluctuating Food Commodity Prices: A Complex Issue With No Easy Answers
by Trostle, Ronald
- 1-8 New Market Realities Affect Crop Program Choices
by Dismukes, Robert & Young, C. Edwin
- 1-8 Can Low-Income Americans Afford a Healthy Diet?
by Golan, Elise H. & Stewart, Hayden & Kuchler, Fred & Dong, Diansheng
- 1-8 Defining the "Rural" in Rural America
by Cromartie, John & Bucholtz, Shawn
- 1-8 Twenty Years of Competition Reshape the U.S. Food Marketing System
by Martinez, Stephen W. & Kaufman, Phillip R.
- 1-8 Converging Patterns in Global Food Consumption and Food Delivery Systems
by Frazao, Elizabeth & Meade, Birgit Gisela Saager & Regmi, Anita
- 1-8 Regulating Agricultural Imports To Keep Out Foreign Pests and Disease
by Livingston, Michael J. & Osteen, Craig D. & Roberts, Donna
- 1-8 Creating Markets for Environmental Stewardship: Potential Benefits and Problems
by Ribaudo, Marc
- 1-8 Balancing Nutrition, Participation, and Cost in the National School Lunch Program
by Newman, Constance & Ralston, Katherine L. & Clauson, Annette L.
2007
- 1-1 Chinese Consumers Demand Premium Foods
by Gale, H. Frederick, Jr. & Huang, Kuo S.
- 1-1 Consumers Demanding Identity Preservation in U.S. Grain Markets
by Elbehri, Aziz
- 1-1 Soft Drink Companies Make Splash in Bottled Water
by Martinez, Stephen W.
- 1-1 Coffee Consumption Over the Last Century
by Buzby, Jean C. & Haley, Stephen L.
- 1-1 Can Commodity Program Payments Encourage Better Nutrient Management?
by Claassen, Roger
- 1-1 Sources of Public Agricultural R&D Changing
by Day-Rubenstein, Kelly A. & Heisey, Paul W. & Schimmelpfennig, David E.
- 1-1 Rural Low-Wage Workers Face Multiple Economic Disadvantages
by Gibbs, Robert & Parker, Timothy S.
- 1-1 Income an Incomplete Measure of Farm Household Well-Being
by Jones, Carol Adaire & Mishra, Ashok K.
- 1-1 NAFTA's Liberalization of Corn Trade Approaches the Finish Line
by Zahniser, Steven
- 1-1 U.S. Sugar Program at a Crossroads
by Haley, Stephen L.
- 1-1 Time is Money...and Dinner!
by Mancino, Lisa & Newman, Constance
- 1-1 Food Spending Depends on Age and Income
by Blisard, Noel & Stewart, Hayden
- 1-1 U.S. Farmers Increase Adoption of Genetically Engineered Crops and Favor Multiple Traits
by Fernandez-Cornejo, Jorge
- 1-1 Managing Environmental Risk at the Rural-Urban Fringe
by Ribaudo, Marc
- 1-1 Productivity Drives Growth in U.S. Agriculture
by Fuglie, Keith O.
- 1-1 Lowering the Income Cap for Farm Payments Would Affect Few Farmers
by Durst, Ron L.
- 1-1 Stronger Currency Boosts Chinese Purchasing Power
by Gale, H. Frederick, Jr. & Tuan, Francis C.
- 1-1 Global Production Shortfalls Bring Record Wheat Prices
by Vocke, Gary
- 1-1 Food Product Introductions Continue To Set Records
by Martinez, Stephen W.
- 1-1 Americans' Dairy Consumption Below Recommendations
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Conservation Reserve Program Boosts Outdoor Recreation in Rurul Communities
by Hellerstein, Daniel
- 1-1 Tight Supply and Strong Demand May Raise U.S. Fertilizer Prices
by Huang, Wen-Yuan
- 1-1 Arts Employment is Burgeoning in Some Rural Areas
by Wojan, Timothy R.
- 1-1 Nearly Half of Sales Come From Million-Dollar Farms
by Hoppe, Robert A. & Korb, Penelope J.
- 1-1 Research Informs Policy Decisions
by Buchanan, Gale
- 1-1 Assessing Farm Household Well-Being-Beyond Farmers and Farm Income
by Hopkins, Jeffrey W. & Mishra, Ashok K. & Morehart, Mitchell J.
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 U.S. Fruit and Vegetable Imports Outpace Exports
by Krissoff, Barry & Wainio, John
- 1-1 How Do Decoupled Payments Affect Resource Allocations Within the Farm Sector?
by Ahearn, Mary Clare & Collender, Robert N. & Morehart, Mitchell J. & Roberts, Michael J.
- 1-1 Bidding Enhances Conservation Program Cost Effectiveness
by Johansson, Robert C. & Weinberg, Marca
- 1-1 Green Payments: Can Income and Conservation Payments Be Combined
by Claassen, Roger
- 1-1 International Trade, Biofuel Initiatives Reshaping the Soybean Sector
by Ash, Mark S. & Dohlman, Erik
- 1-1 Geographic Distribution of Government Payments as a Proportion of Gross Cash Income from Farming
by Morehart, Mitchell J.
- 1-1 Drought is a recurrng risk faced by agricultural producers
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-1 Conservation compliance effectiveness depends on where the money goes
by Claassen, Roger
- 1-1 Wetland losses
by Claassen, Roger
- 1-1 Participation in USDA's Food Stamp Program varies by State
by Kantor, Linda Scott
- 1-1 Fewer households had difficulty putting enough food on the table in 2005
by Nord, Mark
- 1-1 Fruit and vegetable availability up 20 percent since 1970
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Nonmetro county population change, 2000-05: Half grew, half declined
by Beale, Calvin L.
- 1-1 Farm output is up but energy intensity is down
by Shoemaker, Robbin A.
- 1-1 Farm population as a share of total U.S. population
by Dimitri, Carolyn & Effland, Anne
- 1-1 A New World for U.S. Cotton Producers
by MacDonald, Stephen & Meyer, Leslie A.
- 1-1 Ethanol Reduces Government Support for U.S. Feed Grain Sector
by Hoffman, Linwood A.
- 1-1 Ethanol Reduces Government Support for U.S. Feed Grain Sector
by Hoffman, Linwood A.
- 1-1 Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
by Buzby, Jean C. & Wells, Hodan Farah
- 1-1 Coffee Bean Price Changes Pass Through to Grocery Shelves
by Leibtag, Ephraim S.
- 1-1 Farmland Preservation Programs: Another Tool for Managing Urban Growth?
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Model Captures the Interation Between Agriculture and the Environment
by Johansson, Robert C. & Malcolm, Scott A.
- 1-1 American Community Survey Enhances Rural Research
by Cromartie, John
- 1-1 Nonmetro Manufacturing Counties Regaining Employment
by Gibbs, Robert
- 1-1 Organic Poultry Gaining in Specialty Market Competition
by Greene, Catherine R. & Oberholtzer, Lydia
- 1-1 Rough Rice Exports Critical to U.S. Rice Producers
by Childs, Nathan W.
- 1-1 National School Lunch Program Fills Food Assistance Gaps
by Ralston, Katherine L.
- 1-1 Strong Competition in Food Retailing Despite Consolidation
by Kaufman, Phillip R.
- 1-1 Targeting Conservation Funds Increases Environmental Benefits
by Hansen, LeRoy T.
- 1-1 Bidding Enhances Conservation Program Cost Effectiveness
by Johansson, Robert C. & Weinberg, Marca
- 1-1 2006 Farm Net Cash Income Expected To Decline Slightly
by Morehart, Mitchell J. & Johnson, James D.
- 1-1 Green Payments: Can Income and Conservation Payments Be Combined?
by Claassen, Roger
- 1-2 ERS Food Availability Data Look at Consumption in Three Ways
by Wells, Hodan Farah & Buzby, Jean C.
- 1-2 Data Track the Expansion of International and U.S. Organic Farming
by Greene, Catherine R.
- 1-2 Measures of Trends in Farm Size Tell Differing Stories
by Key, Nigel D. & Roberts, Michael J.
- 1-2 Fruit and Vegetables in the Limelight
by Pollack, Susan L. & Lucier, Gary
- 1-2 Mandatory Country-of-Origin Labeling: Will It Benefit Consumers?
by Krissoff, Barry & Kuchler, Fred
- 1-2 National School Lunch Program Fills Food Assistance Gaps
by Ralston, Katherine L.
- 1-2 ARMS Data Allow Comparisons Across Diverse Farm Types
by Livezey, Janet S. & Ali, Mir B.
- 1-2 Promising Economic Outlook for Agricultural Sector Continues in 2007
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Livestock and Meat Trade: A Look at the Effects of BSE
by Vandeveer, Monte
- 1-2 Measuring the Importance of Trade
by Jerardo, Alberto
- 1-3 Indicators June-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Household Food Insecurity Varies by State
by Nord, Mark
- 1-3 Romaine, Leaf Lettuce, and Spinach Rise in Popularity
by Buzby, Jean C. & Wells, Hodan Farah
- 1-3 Latest Indicators Point to Continued Strength of Farm Finances
by Strickland, Roger & Ahearn, Mary Clare
- 1-3 Indicators September-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Many Counties Have Both Outmigration and Natural Decline
by Beale, Calvin L.
- 1-3 Pace and Sources of Nonmetro Population Growth Changing
by Beale, Calvin L.
- 1-3 Indicators November-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Greenhouse and Nursery Production Concentrated in Warmer States
by Strickland, Roger
- 1-3 Greenhouse and Nursery Industry Cash Receipts Growing Rapidly
by Strickland, Roger
- 1-3 Indicators April-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 The value of direct payments depends on historical production and local yields
by Young, C. Edwin
- 1-3 Fruit Availability on the Rise
by Wells, Hodan Farah & Buzby, Jean C.
- 1-3 Indicators February-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 EQIP funds vary by ERS Region
by Nickerson, Cynthia J.
- 1-3 Per capita government transfer payments to individuals are rising faster than in nonmetro areas
by Parker, Timothy S.
- 1-6 U.S. Ethanol Expansion Driving Changes Throughout the Agricultural Sector
by Westcott, Paul C.
- 1-6 Low Costs Drive Production to Large Dairy Farms
by MacDonald, James M. & McBride, William D. & O'Donoghue, Erik J.
- 1-6 Integrating Conservation and Commodity Program Payments: A Look at the Tradeoffs
by Claassen, Roger & Aillery, Marcel P.
- 1-6 The Future of Biofuels: A Global Perspective
by Coyle, William T.
- 1-6 Cropland Concentrating Faster Where Payments Are Higher
by Key, Nigel D. & Roberts, Michael J.
- 1-6 Managing Risk With Revenue Insurance
by Dismukes, Robert & Coble, Keith H.
- 1-6 Relaxing Fruit and Vegetable Planting Restrictions
by Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary
- 1-6 Environmental Credit Trading: Can Farming Benefit?
by Ribaudo, Marc & Johansson, Robert C. & Jones, Carol Adaire
- 1-6 Food Assistance: How Strong Is the Safety Net?
by LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M.
- 1-6 Ethanol Reshapes the Corn Market
by Baker, Allen & Zahniser, Steven
- 1-6 Experience Counts: Farm Business Survival in the U.S
by MacDonald, James M. & Korb, Penelope J. & Hoppe, Robert A.
- 1-6 The Creative Class: A Key to Rural Growth
by McGranahan, David A. & Wojan, Timothy R.
- 1-6 Population Dynamics Are Changing the Profile of Rural Areas
by Jones, Carol Adaire & Kandel, William & Parker, Timothy S.
- 1-6 Relaxing Fruit and Vegetable Planting Restrictions
by Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary
- 1-6 Weaker Dollar Strengthens U.S. Agriculture
by Shane, Mathew & Liefert, William M.
- 1-6 Farmers Balance Off-Farm Work and Technology Adoption
by Fernandez-Cornejo, Jorge
- 1-7 Emphasis Shifts in U.S. Conservation Policy
by Claassen, Roger
- 1-7 Improving Food Choices-Can Food Stamps Do More?
by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
- 1-7 Improving Food Choices—Can Food Stamps Do More?
by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
- 1-8 The Importance of Farm Program Payments to Farm Households
by Hoppe, Robert A.
- 1-8 Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices
by Calvin, Linda
- 1-8 Struggling to Feed the Family: What Does It Mean To Be Food Insecure?
by Nord, Mark & Prell, Mark A.
- 1-8 U.S. Trade Growth: A New Beginning or a Repeat of the Past?
by Dohlman, Erik & Gehlhar, Mark J.
- 1-8 Do Food Labels Make a Difference? Sometimes
by Golan, Elise H. & Kuchler, Fred & Krissoff, Barry
- 1-8 Policy Options for a Changing Rural America
by Parker, Timothy S.
2006
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