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Content
2015, Issue 03
- 1-1 Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants
by Oliveira, Victor & Frazao, Elizabeth
- 1-1 NAFTA at 20: With Regional Trade Liberalization Complete, Focus Shifts to Other Methods of Deepening Economic Integration
by Zahniser, Steven & Hertz, Thomas & Angadjivand, Sahar
- 1-1 U.S. Beef Exports to the EU Grow Despite Trade Barriers
by Beckman, Jayson
- 1-1 Potential Implications of Health Care Reform for Farm Families
by Williamson, James
- 1-1 Net Farm and Net Cash Income Forecast Below 10-Year Moving Average for First Time Since 2009
by Patrick, Kevin & Kuhns, Ryan
- 1-1 Long-Term Agricultural Productivity Growth Lowers Agricultural Commodity Prices, Short-Term Productivity Changes Contribute to Price Variability
by Wang, Sun Ling
- 1-1 Native Americans Living in Tribal Areas Face Longer Trips to the Grocery Store
by Saksena, Michelle & Kaufman, Phillip
- 1-1 National Surveys Reveal Modest Improvement in the Types of Foods Available in Americans’ Homes
by Anekwe, Tobenna
2015, Issue 02
2015, Issue 01
- 1-1 New Regulations Will Inform Consumers About Calories in Restaurant Foods
by Stewart, Hayden & Morrison, Rosanna
- 1-1 Options for Improving Conservation Programs: Insights From Auction Theory and Economic Experiments
by Hellerstein, Daniel & Higgins, Nathaniel & Roberts, Michael
- 1-1 Japan, Vietnam, and the Asian Model of Agricultural Development and Trade
by Arita, Shawn & Dyck, John & Marquardt, David
- 1-1 Profit Margin Increases With Farm Size
by Hoppe, Robert
- 1-1 Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households
by Lin, Biing-Hwan & Ver Ploeg, Michele
- 1-1 Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools
by Bovay, John & Ollinger, Michael
- 1-1 Changes in U.S. Dairy Commercial Exports and Domestic Commercial Disappearance
by Cessna, Jerry & Kuberka, Lindsay
- 1-1 The Size and Scope of Locally Marketed Food Production
by Vogel, Stephen & Low, Sarah
2014, Issue 11
2014, Issue 10
2014, Issue 09
- 1-1 The Importance of Federal Crop Insurance Premium Subsidies
by O'Donoghue, Erik
- 1-1 Rural Employment in Recession and Recovery
by Hertz, Thomas & Kusmin, Lorin & Marré, Alexander & Parker, Timothy
- 1-1 Seasonal Fresh Fruit Price Patterns Differ Across Commodities: The Case of Strawberries and Apples
by Plattner, Kristy & Perez, Agnes & Thornsbury, Suzanne
- 1-1 Economic Responses Offset Potential Climate Change Impacts on Global Agriculture
by Sands, Ron
- 1-1 Agritourism Farms Are More Diverse Than Other U.S. Farms
by Bagi, Faqir
- 1-1 What Happened to the “'Creative Class' Job Growth Engine” During the Recession and Recovery?
by Wojan, Tim
- 1-1 ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
by Lin, Biing-Hwan & Morrison, Rosanna
2014, Issue 08
- 1-1 Calorie Labeling on Restaurant Menus—Who Is Likely to Use It?
by Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna
- 1-1 Additionality in Agricultural Conservation Programs
by Claassen, Roger & Duquette, Eric
- 1-1 WIC Foods Cost More in Smaller Stores
by Volpe, Richard
- 1-1 Extension Faces Challenges Entering Its Second Century
by Wang, Sun Ling
- 1-1 Agricultural Energy Use and the Proposed Clean Power Plan
by Suttles, Shellye
- 1-1 New Data on U.S. Food-Away-From-Home Prices Show Geographic and Time Variation
by Kumcu, Aylin & Okrent, Abigail
2014, Issue 07
- 1-1 Productivity Impacts on Food Security in Sub-Saharan Africa
by Rosen, Stacey & Fuglie, Keith & Rada, Nicholas & Meade, Birgit
- 1-1 Financial Risks and Incomes in Contract Broiler Production
by MacDonald, James
- 1-1 Natural Gas Extraction and Local Economies—No Evidence of a “Natural Resource Curse”
by Weber, Jeremy G.
- 1-1 Imports of Many Fruits and Vegetables Dominated By Few Source Countries
by Ferrier, Peyton
- 1-1 Food Assistance Program Connects Low-Income Seniors with Fresh Farm Produce
by Beaulieu, Elizabeth
- 1-1 Participating in SNAP Is Associated With Less Time Spent Eating
by Tuttle, Charlotte
- 1-1 U.S. Organic Trade Includes Fresh Produce Exports and Tropical Imports
by Greene, Catherine
2014, Issue 06
- 1-1 2014 Farm Act Shifts Crop Commodity Programs Away From Fixed Payments and Expands Program Choices
by Effland, Anne & Cooper, Joseph & O'Donoghue, Erik
- 1-1 2014 Farm Act Maintains SNAP Eligibility Guidelines and Funds New Initiatives
by Tiehen, Laura
- 1-1 Differences in Per-Person Food Costs for SNAP and WIC Have Widened Over Time
by Oliveira, Victor
- 1-1 Managing the Costs of Reducing Agriculture’s Footprint on the Chesapeake Bay
by Ribaudo, Marc & Savage, Jeff & Aillery, Marcel
- 1-1 Support for the Organic Sector Expands in the 2014 Farm Act
by Greene, Catherine
- 1-1 Antibiotics Used For Growth Promotion Have a Small Positive Effect on Hog Farm Productivity
by Key, Nigel & McBride, William
- 1-1 South Korea-United States Free Trade Agreement Benefits U.S. Dairy Trade
by Kuberka, Lindsay & Jones, Keithly
2014, Issue 05
- 1-1 Beginning Farmers and Ranchers and the Agricultural Act of 2014
by Williamson, James
- 1-1 Food Loss—Questions About the Amount and Causes Still Remain
by Buzby, Jean C. & Wells, Hodan Farah & Aulakh, Jaspreet
- 1-1 Double Cropping by U.S. Farmers Varies Over Time and Regionally
by Borchers, Allison & Wallander, Steven
- 1-1 Wheat Prices Driven By Supply and Demand, Not Speculators
by Adjemian, Michael & Janzen, Joseph
- 1-1 Consumers Devote a Higher Share of Food Spending to Fruits and Vegetables in Supermarkets Than In Supercenters
by Volpe, Richard
- 1-1 Pesticide Use Peaked in 1981, Then Trended Downward, Driven by Technological Innovations and Other Factors
by Fernandez-Cornejo, Jorge & Osteen, Craig & Nehring, Richard & Wechsler, Seth James
- 1-1 Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012
by Bentley, Jeanine
2014, Issue 04
- 1-1 2014 Farm Act Continues Most Previous Trends In Conservation
by Claassen, Roger
- 1-1 Healthy Vegetables Undermined by the Company They Keep
by Guthrie, Joanne & Lin, Biing-Hwan
- 1-1 Higher Food Prices Mean Higher Rates of Food Insecurity for SNAP Participants
by Gregory, Christian & Coleman-Jensen, Alisha
- 1-1 Small Acreage Farms in the United States
by Newton, Doris
- 1-1 The Impact of Migration on China’s Rice Production
by Wang, Chenggang & Rada, Nicholas & Qin, Lijian & Pan, Suwen
- 1-1 Food Price Transmissions From Farm to Retail
by Kuhns, Annemarie & Volpe, Richard
2014, Issue 03
2014, Issue 02
- 1-1 Family Farming in the United States
by MacDonald, James
- 1-1 Less Eating Out, Improved Diets, and More Family Meals in the Wake of the Great Recession
by Todd, Jessica & Morrison, Rosanna Mentzer
- 1-1 Adoption of Genetically Engineered Crops by U.S. Farmers Has Increased Steadily for Over 15 Years
by Fernandez-Cornejo, Jorge & Wechsler, Seth James & Livingston, Michael
- 1-1 What Can State-Level Reforms Tell Us About India’s National Food Security Act?
by Tandon, Sharad & Landes, Maurice & Krishnamurthy, Prasad & Pathania, Vikram
- 1-1 Infant Formula Costs to the WIC Program Fall
by Oliveira, Victor & Frazão, Elizabeth
- 1-1 Livestock Gross Margin-Dairy—an Effective Risk Management Tool?
by Blayney, Donald & Mosheim, Roberto
- 1-1 Farm Financial Position Expected to Remain Strong Despite a Forecast Drop in 2014 Income
by Patrick, Kevin & Ifft, Jennifer & Morehart, Mitch
- 1-1 Poverty and Deep Poverty Increasing in Rural America
by Farrigan, Tracey
2014, Issue 01
- 1-1 USDA’s Food Assistance Programs: Legacies of the War on Poverty
by Oliveira, Victor & Tiehen, Laura & Ver Ploeg, Michele
- 1-1 Productivity Growth Slows for Specialized Hog Finishing Operations
by McBride, William & Key, Nigel
- 1-1 India Continues To Grapple With Food Insecurity
by Tandon, Sharad & Landes, Maurice
- 1-1 The Rise of Foreign Wine Demand in China
by Muhammad, Andrew
- 1-1 Production Contracts May Help Small Hog Farms Grow in Size
by Key, Nigel
- 1-1 Most Recent Recession Doubled Share of SNAP Households Receiving Unemployment Insurance
by Prell, Mark
- 1-1 Impact of Oil Prices on Produce Prices Depends on Route and Mode of Transportation
by Volpe, Richard
- 1-1 Agricultural Productivity Growth in the United States: 1948-2011
by Wang, Sun Ling & Ball, Eldon
- 1-1 Onshore Oil and Gas Development in the Lower 48 States: Introducing a County-Level Database of Production for 2000-2011
by Weber, Jeremy G. & Low, Sarah & Walsh, Nicholas
2013, Issue 11
- 1-1 Energy Development’s Impacts on Rural Employment Growth
by Weber, Jeremy G. & Brown, Jason
- 1-1 Solving Processing Issues a Key to Successful Local Meat Marketing
by Stillman, Richard & Gwin, Lauren & Thiboumery, Arion
- 1-1 New Analysis Reveals Significant Within-State Variation in SNAP Participation Rates
by Scherpf, Erik & Newman, Constance
- 1-1 The Relationship Between Food Insecurity, Conflict, and Food Price Shocks in Afghanistan
by D'Souza, Anna & Jolliffe, Dean
- 1-1 A Visual Primer for the Food and Agricultural Sectors
by Glaser, Lewrene & Kassel, Kathleen & Morrison, Rosanna Mentzer
2013, Issue 10
- 1-1 SNAP Participation and Diet Outcomes
by Gregory, Christian
- 1-1 Despite Improvements in International Food Security, Nutritional Adequacy of Diets Falls Short of Targets in Many Countries
by Meade, Birgit & Rosen, Stacey
- 1-1 Recent Estimates of the Cost of Foodborne Illness Are in General Agreement
by Anekwe, Tobenna D. & Hoffmann, Sandra
- 1-1 Flour Imports Help Afghanistan Meet Its Growing Food Needs
by Persaud, Suresh
- 1-1 Public-Private Partnerships Create Opportunities To Enhance the Agricultural Research System
by Toole, Andrew A.
- 1-1 Growth in Global Agricultural Productivity: An Update
by Fuglie, Keith & Rada, Nicholas
2013, Issue 09
2013, Issue 08
- 1-1 Eating Better at School: Can New Policies Improve Children’s Food Choices?
by Guthrie, Joanne & Newman, Constance
- 1-1 Cropland Consolidation and the Future of Family Farms
by MacDonald, James
- 1-1 Americans Not Drinking Milk as Often as Their Parents Did
by Stewart, Hayden & Dong, Diansheng
- 1-1 When Working Off the Farm, Farm Operators Most Commonly Work in Management and Professional Occupations
by Weber, Jeremy G. & Brown, Jason
- 1-1 Evaluating the Resource Cost and Transferability of Brazil’s Cerrado Agricultural “Miracle”
by Rada, Nicholas
- 1-1 Western Irrigated Agriculture: Production Value, Water Use, Costs, and Technology Vary by Farm Size
by Schaible, Glenn & Aillery, Marcel
2013, Issue 07
- 1-1 Solving the Commodity Markets’ Non-Convergence Puzzle
by Adjemian, Michael & Garcia, Philip & Irwin, Scott & Smith, Aaron
- 1-1 Developing Countries Dominate World Demand for Agricultural Products
by Trostle, Ronald & Seeley, Ralph
- 1-1 Post-Recession, a Greater Share of Food-Insecure Children Have Parents Who Are Unemployed or Working Part-Time
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 High RIN Prices Suggest Market Factors Likely To Constrain Future U.S. Ethanol Expansion
by Westcott, Paul & McPhail, Lihong
- 1-1 Effects of Large-Scale Hog Production on Local Labor Markets
by Sneeringer, Stacy & Hertz, Thomas
- 1-1 Price Inflation for Food Outpacing Many Other Spending Categories
by Volpe, Richard
2013, Issue 06
- 1-1 Obesity and Other Health Concerns Lead Food Companies To Step Up Health and Nutrient Claims
by Martinez, Stephen
- 1-1 The Role of Conservation Program Design in Drought-Risk Adaptation
by Wallander, Steven & Hellerstein, Daniel & Aillery, Marcel
- 1-1 Changes in Income Have Small Effect on Where a Household Shops for Milk
by Dong, Diansheng & Stewart, Hayden
- 1-1 Food Insecurity Increased in Most States From 2001 to 2011
by Coleman-Jensen, Alisha
- 1-1 Complex Array of Factors Influence World Sugar Prices
by Haley, Stephen
- 1-1 Rural Internet at a Crossroads
by Stenberg, Peter
- 1-1 ERS Food Dollar Series Allows an Indepth Look at Farm Level Components of the U.S. Food Dollar
by Canning, Patrick
2013, Issue 05
2013, Issue 04
- 1-1 Crop Outlook Reflects Near-Term Prices and Longer Term Market Trends
by Jekanowski, Mark & Vocke, Gary
- 1-1 Research Raises Agricultural Productivity in Sub-Saharan Africa
by Fuglie, Keith & Rada, Nicholas
- 1-1 Disability Is an Important Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha & Nord, Mark
- 1-1 Economic Conditions Affect the Share of Children Receiving Free or Reduced-Price School Lunches
by Hanson, Kenneth & Oliveira, Victor
- 1-1 Why Do Indian Mangoes Cost So Much?
by Ferrier, Peyton & Landes, Maurice
- 1-1 Among Women Farmers, Different Specializations Dominate Farm Numbers, Farm Sales
by Hoppe, Robert
- 1-1 The Revised ERS Farm Typology: Classifying U.S. Farms To Reflect Today's Agriculture
by Hoppe, Robert & MacDonald, James
- 1-1 Nonmetro Areas as a Whole Experience First Period of Population Loss
by Cromartie, John
2013, Issue 03
2013, Issue 02
2013
- 1-4 Indicators Table
by Unknown
- 1-4 Bt Corn Adoption by U.S. Farmers Increases Yields and Profits
by Fernandez-Cornejo, Jorge & Wechsler, Seth James
- 1-4 Effects of U.S. Wind Power Development on County-Level Income and Employment
by Brown, Jason P. & Pender, John L.
- 1-4 Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality
by Okrent, Abigail M.
- 1-4 Analysis of Those Leaving USDA’s Supplemental Nutrition Assistance Program Reveals the Program’s Effectiveness
by Nord, Mark
- 1-4 Characteristics of U.S. Cotton Farms Vary Widely
by Foreman, Linda F.
- 1-4 Protected-Culture Technology Transforms the Fresh-Tomato Market
by Calvin, Linda & Thornsbury, Suzanne
- 1-7 New ERS Data Product Links Food Availability and Food Intake Data
by Lin, Biing-Hwan & Rogers, Carolyn C.
- 1-11 Southeast Asia Projected To Remain Top Rice Exporter
by Childs, Nathan W. & Dyck, John H. & Hansen, James M.
- 1-12 Federal Income Tax Reform and the Potential Effects on Farm Households
by Durst, Ron L. & Williamson, James M.
- 1-14 Adaptation Can Help U.S. Crop Producers Confront Climate Change
by Malcolm, Scott A. & Marshall, Elizabeth P. & Heisey, Paul W. & Livingston, Michael J.
- 1-14 Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?
by Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III
2012, Issue 04
- 1-1 Agricultural Policies Have Little Effect on U.S. Calorie Consumption
by Okrent, Abigail M.
- 1-1 Dietary Guidelines Have Encouraged Some Americans To Purchase More Whole-Grain Bread
by Mancino, Lisa & Kuchler, Fred
- 1-1 A Market for U.S. Distillers Dried Grains Emerges in China
by Jewison, Michael & Gale, H. Frederick, Jr.
- 1-1 Alternative Policies To Promote Anaerobic Digesters Produce Positive Net Benefits
by Sneeringer, Stacy E.
- 1-1 Nitrogen Management in Corn Production Appears To Be Improving
by Ribaudo, Marc
- 1-1 Natural Gas Extraction Creates Local Jobs in the Short Term
by Weber, Jeremy G.
- 1-1 Population Trends in Nonmetro America Vary Considerably by Age Group and County Type
by Cromartie, John
- 1-1 Indicators - December 2012
by Unknown
- 1-1 Farmers' Markets Concentrated in Metro Counties
by Kaufman, Phillip R.
- 1-4 The Concentration of Poverty Is a Growing Rural Problem
by Farrigan, Tracey L. & Parker, Timothy S.
- 1-5 Economic and Financial Conditions Bode Well for U.S. Agriculture
by Shane, Mathew & Morehart, Mitchell J.
- 1-6 Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?
by Frazao, Elizabeth & Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea
- 1-6 Rising Concentration in Agricultural Input Industries Influences New Farm Technologies
by Fuglie, Keith O. & King, John L. & Heisey, Paul W. & Schimmelpfennig, David E.
2012, Issue 03
- 1-3 In the Long Run: Share of Food Spending by Source
by Kumcu, Aylin
- 1-3 On the Map: The Conservation Challenge for Sustainable Irrigated Agriculture
by Schaible, Glenn D.
- 1-3 Indicators
by Unknown
- 1-3 Baselines--Key to the Costs and Benefits of Environmental Markets
by Marshall, Elizabeth P. & Weinberg, Marca
- 1-3 Mexico Emerges as an Exporter of Beef to the United States
by Johnson, Rachel J. & Hagerman, Amy D.
- 1-4 Improving Water-Use Efficiency Remains a Challenge for U.S. Irrigated Agriculture
by Schaible, Glenn D. & Aillery, Marcel P.
- 1-4 How Much U.S. Meat Comes From Foreign Sources?
by Mathews, Kenneth H., Jr. & Johnson, Rachel J. & Jones, Keithly G.
- 1-4 Retail Dairy Prices Respond Differently to Farm Milk Price Shocks
by Blayney, Donald P. & Stewart, Hayden
- 1-4 Water Constraints Shape Long-Term Prospects for Wheat Production in Afghanistan
by Persaud, Suresh Chand
- 1-4 Brazil’s Agricultural Productivity Growth Spurred by Research
by Valdes, Constanza & Rada, Nicholas E.
- 1-4 Health Care Expenditures of Self-Employed Farm Households
by El-Osta, Hisham S. & Ahearn, Mary Clare
- 1-4 Expansion in Direct Payments Did Not Lead to More Crop Production
by Weber, Jeremy G. & Key, Nigel D.
- 1-4 U.S. Per Capita Availability of Chicken Surpasses That of Beef
by Bentley, Jeanine
- 1-4 Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods
by Frazao, Elizabeth & Carlson, Andrea
- 1-4 Food Processing Costs Per Food-at-Home Dollar Rose Sharply in 2009 and 2010
by Canning, Patrick N.
- 1-4 Trans Fats Are Less Common in New Food Products
by Rahkovsky, Ilya
- 1-5 Middle-Income Countries Drive U.S. Agricultural Trade
by Meade, Birgit Gisela Saager
- 1-7 Factors Affecting Food Production Growth in Sub-Saharan Africa
by Rosen, Stacey L. & Shapouri, Shahla
- 1-10 Creating Rural Wealth: A New Lens for Rural Development Efforts
by Pender, John L. & Reeder, Richard J. & Marre, Alexander W.
- 1-10 Farmland Values on the Rise: 2000-2010
by Nickerson, Cynthia J. & Ilfft, Jennifer & Morehart, Mitchell J. & Kuethe, Todd H.
- 1-10 New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture
by Wang, Sun Ling & Fuglie, Keith O.
- 1-11 What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?
by Todd, Jessica E. & Lin, Biing-Hwan
- 1-12 Long-Term Prospects for Agriculture Reflect Growing Demand for Food, Fiber, and Fuel
by Westcott, Paul C. & Trostle, Ronald
2012, Issue 02
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