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New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake

Author

Listed:
  • Restrepo, Brandon
  • Minor, Travis

Abstract

Newly implemented Federal regulations require chain restaurants to post calorie contents on menus. ERS's analysis of 2007-14 data found that total daily calorie intakes were lower for consumers who saw and used nutrition or health information on restaurant menus relative to those who saw but did not use the information.

Suggested Citation

  • Restrepo, Brandon & Minor, Travis, 2018. "New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(09), October.
    • Handle: RePEc:ags:uersaw:302663
    DOI: 10.22004/ag.econ.302663
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    File URL: https://ageconsearch.umn.edu/record/302663/files/USDA%20ERS%20-%20New%20National%20Menu%20Labeling%20Provides%20Information%20Consumers%20Can%20Use%20To%20Help%20Manage%20Their%20Calorie%20Intake.pdf
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