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Brandon J. Restrepo

Personal Details

First Name:Brandon
Middle Name:J.
Last Name:Restrepo
Suffix:
RePEc Short-ID:pre628
[This author has chosen not to make the email address public]
https://sites.google.com/view/brandonjrestrepo
Twitter: don_restrepo
Terminal Degree:2012 Department of Economics; Ohio State University (from RePEc Genealogy)

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
https://www.ers.usda.gov/
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Restrepo, Brandon J., 2025. "Who Regularly Uses the Nutrition Facts Label? Exploring Demographic, Socioeconomic, and Geographic Differences," Economic Research Report 358740, United States Department of Agriculture, Economic Research Service.
  2. Geylani, Pinar Celikkol & Park, Timothy A. & Restrepo, Brandon J., 2024. "The Role of Managerial and Organizational Practices in Explaining Productivity Differences: A Study of U.S. Food Manufacturing Firms," 2024 Annual Meeting, July 28-30, New Orleans, LA 343704, Agricultural and Applied Economics Association.
  3. Agossadou, Arsene J. & De Marchi, Elisa & Restrepo, Brandon J. & Lim, Kar Ho & Kuchler, Fred & Nayga, Rodolfo M., 2024. "Impacts of Front-of-Package Nutrition Labeling on Consumers and the Food Industry: A Meta-Analysis," 2024 Annual Meeting, July 28-30, New Orleans, LA 343886, Agricultural and Applied Economics Association.
  4. Restrepo, Brandon J. & Zeballos, Eliana, 2024. "Who Shops for Groceries Online?," Economic Research Report 346028, United States Department of Agriculture, Economic Research Service.
  5. Ehmke, Mariah D. & Restrepo, Brandon J., 2023. "COVID-19 Working Paper: Obesity Prevalence Among U.S. Adult Subpopulations During the First Year of the COVID-19 Pandemic," Administrative Publications 340802, United States Department of Agriculture, Economic Research Service.
  6. Ylenia Brilli & BRANDON J. RESTREPO, 2019. "Birth Weight, Neonatal Care, and Infant Mortality: Evidence from Macrosomic Babies," Working Papers 01/2019, University of Verona, Department of Economics.
  7. Zeballos, Eliana & Restrepo, Brandon, 2018. "Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey," Economic Information Bulletin 291930, United States Department of Agriculture, Economic Research Service.
  8. Restrepo, Brandon & Minor, Travis & Peckham, Janet, 2018. "The Association Between Restaurant Menu Label Use and Caloric Intake," Economic Research Report 282510, United States Department of Agriculture, Economic Research Service.
  9. Brilli, Ylenia & Restrepo, Brandon J., 2017. "Birth Weight,Neonatal Intensive Care Units,and Infant Mortality: Evidence from Macrosomic Babies," Working Papers in Economics 705, University of Gothenburg, Department of Economics.
  10. Marcos Yamada Nakaguma & Brandon Restrepo, 2014. "Unintended Benefits of Election Day Alcohol Bans: Evidence from Road Crashes and Hospitalizations in Brazil," Working Papers, Department of Economics 2014_21, University of São Paulo (FEA-USP).
  11. Lee, Ji Yong & Nayga, Rodolfo M. & Jo, Young & Restrepo, Brandon J., "undated". "Time Use and Eating Patterns of SNAP Participants over the Benefit Month," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290915, Agricultural and Applied Economics Association.
  12. Todd, Jessica E. & Mancino, Lisa & Restrepo, Brandon J. & Dicken, Christopher W. & Breneman, Vincent E. & Kavanaugh, Claudine, "undated". "The Effect of Restaurant Calorie Labeling on Dietary Intake," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259177, Agricultural and Applied Economics Association.
  13. Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon, "undated". "Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey," Technical Bulletins 292267, United States Department of Agriculture, Economic Research Service.
    repec:ags:aaea22:343886 is not listed on IDEAS
    repec:ags:aaea22:343704 is not listed on IDEAS

Articles

  1. Pham Khanh Nam & Brandon J. Restrepo & Matthias Rieger & Natascha Wagner, 2025. "Can Information Enhanced with Nudges Mitigate the Rise of Childhood Obesity in the Global South?," Journal of Human Resources, University of Wisconsin Press, vol. 60(4), pages 1323-1355.
  2. Restrepo, Brandon J. & Zeballos, Eliana, 2024. "New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2024, February.
  3. Brandon J. Restrepo & Eliana Zeballos, 2023. "Working from Home and Emotional Well-Being during Major Daily Activities," IJERPH, MDPI, vol. 20(4), pages 1-13, February.
  4. Lee, Ji Yong & Nayga Jr, Rodolfo M. & Jo, Young & Restrepo, Brandon J., 2022. "Time use and eating patterns of SNAP participants over the benefit month," Food Policy, Elsevier, vol. 106(C).
  5. Brandon J. Restrepo & Eliana Zeballos, 2022. "Work from home and daily time allocations: evidence from the coronavirus pandemic," Review of Economics of the Household, Springer, vol. 20(3), pages 735-758, September.
  6. Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
  7. Arjun S. Bedi & Marcos Y. Nakaguma & Brandon J. Restrepo & Matthias Rieger, 2021. "Particle Pollution and Cognition: Evidence from Sensitive Cognitive Tests in Brazil," Journal of the Association of Environmental and Resource Economists, University of Chicago Press, vol. 8(3), pages 443-474.
  8. Brandon J. Restrepo & Matthew P. Rabbitt & Christian A. Gregory, 2021. "The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 185-204, March.
  9. Brilli, Ylenia & Restrepo, Brandon J., 2020. "Birth weight, neonatal care, and infant mortality: Evidence from macrosomic babies," Economics & Human Biology, Elsevier, vol. 37(C).
  10. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.
  11. Brandon J. Restrepo & Jonathan H. Cantor, 2020. "The effects of soda taxes on adolescent sugar intake and blood sugar," Health Economics, John Wiley & Sons, Ltd., vol. 29(11), pages 1422-1434, November.
  12. Marcos Y. Nakaguma & Brandon J. Restrepo, 2018. "Restricting access to alcohol and public health: Evidence from electoral dry laws in Brazil," Health Economics, John Wiley & Sons, Ltd., vol. 27(1), pages 141-156, January.
  13. Brandon J. Restrepo, 2017. "Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York," Health Economics, John Wiley & Sons, Ltd., vol. 26(10), pages 1191-1209, October.
  14. Restrepo, B.J., 2017. "Further decline of trans fatty acids levels among US adults between 1999-2000 and 2009-2010," American Journal of Public Health, American Public Health Association, vol. 107(1), pages 156-158.
  15. Brandon J. Restrepo, 2016. "Parental investment responses to a low birth weight outcome: who compensates and who reinforces?," Journal of Population Economics, Springer;European Society for Population Economics, vol. 29(4), pages 969-989, October.
  16. Restrepo, Brandon J. & Rieger, Matthias, 2016. "Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York," Journal of Health Economics, Elsevier, vol. 45(C), pages 176-196.
  17. Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon, . "ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(08).
  18. Restrepo, Brandon, . "Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05.
  19. Zeballos, Eliana & Restrepo, Brandon J., . "People Working From Home During the Pandemic Spent Less Time Eating Away From Home," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022.
  20. Restrepo, Brandon, . "Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01.
  21. Restrepo, Brandon, . "Adult Obesity Prevalence Increased During the First Year of the COVID-19 Pandemic," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022.
  22. Restrepo, Brandon & Zeballos, Eliana, . "Time Spent Eating Varies by Age, Education, and Body Mass Index," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(03).
  23. Zeballos, Eliana & Restrepo, Brandon, . "Working From Home Leads to More Time Spent Preparing Food, Eating at Home," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2020(02).
  24. Restrepo, Brandon, . "Trans Fat Levels Among U.S. Youth Fell From 1999 to 2010," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2021(06).
  25. Restrepo, Brandon & Minor, Travis, . "New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(09).

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 12 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-HEA: Health Economics (7) 2014-11-22 2017-09-10 2019-02-04 2019-03-25 2019-08-19 2024-04-01 2025-06-16. Author is listed
  2. NEP-AGR: Agricultural Economics (6) 2024-07-29 2024-07-29 2024-10-14 2025-06-16 2025-12-08 2025-12-15. Author is listed
  3. NEP-CSE: Economics of Strategic Management (2) 2024-07-29 2025-12-15
  4. NEP-EFF: Efficiency and Productivity (2) 2024-07-29 2025-12-15
  5. NEP-AGE: Economics of Ageing (1) 2019-08-19
  6. NEP-IPR: Intellectual Property Rights (1) 2024-10-14
  7. NEP-LAM: Central and South America (1) 2014-11-22
  8. NEP-PAY: Payment Systems and Financial Technology (1) 2024-10-14
  9. NEP-SBM: Small Business Management (1) 2024-07-29
  10. NEP-TRE: Transport Economics (1) 2014-11-22
  11. NEP-URE: Urban and Real Estate Economics (1) 2014-11-22

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