Content
Undated material is presented at the end, although it may be more recent than other items
2024
- 340569 An Analysis of the Effect of Sunsetting Tax Provisions for Family Farm Households
by McDonald, Tia M. & Durst, Ron - 340568 The Stocking Impact and Financial-Climate Risk of the Livestock Forage Disaster Program
by Hrozencik, R. Aaron & Perez-Quesada, Gabriela & Bocinsky, Kyle
2023
- 340567 Producer Supply Response for Area Planted of Seven Major U.S. Crops
by Williams, Brian R. & Pounds-Barnett, Gayle - 338956 How China’s African Swine Fever Outbreaks Affected Global Pork Markets
by Gale, Fred & Kee, Jennifer & Huang, Joshua - 338955 China’s Meat Consumption: Growth Potential
by Gale, Fred & Dong, Fengxia - 338954 How Mexico’s Horticultural Export Sector Responded to the Food Safety Modernization Act
by Zahniser, Steven & Avendaño Ruíz, Belem & Astill, Gregory - 338953 The Impact of Japan’s Trade Agreements and Safeguard Renegotiation on U.S. Access to Japan’s Beef Market
by Sabala, Ethan & Davis, Eric - 338952 The Impact of Recent Trade Agreements on Japan’s Pork Market
by Davis, Eric & Sabala, Ethan & Russell, Dylan & Beckman, Jayson - 338945 Household Food Security in the United States in 2022
by Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha - 338944 Estimating Market Implications from Corn and Soybean Yields Under Climate Change in the United States
by Beckman, Jayson & Ivanic, Maros & Nava, Noé J. - 338943 Scenarios of Global Food Consumption: Implications for Agriculture
by Sands, Ronald D. & Meade, Birgit & Seale, James L., Jr. & Robinson, Sherman & Seeger, Riley - 338942 Characterizing Rugged Terrain in the United States
by Dobis, Elizabeth A. & Cromartie, John & Williams, Ryan & Reed, Kyle - 338941 Structure, Management Practices, and Production Costs of U.S. Beef Cow-Calf Farms
by Gillespie, Jeffrey & Whitt, Christine & Davis, Christopher
2022
- 327180 The Economic Impacts of Retaliatory Tariffs on U.S. Agriculture
by Morgan, Stephen & Arita, Shawn & Beckman, Jayson & Ahsan, Saquib & Russell, Dylan & Jarrell, Philip & Kenner, Bart - 327179 Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets
by Hadachek, Jeffrey & Saitone, Tina L & Sexton, Richard J & Skorbiansky, Sharon Raszap & Thornsbury, Suzanne & Effland, Anne - 327178 Farm Labor, Human Capital, and Agricultural Productivity in the United States
by Wang, Sun Ling & Hoppe, Robert A & Hertz, Thomas & Xu, Shicong - 327177 Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic
by Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William - 327176 Chinese Cotton: Textiles, Imports, and Xinjiang
by Gale, Fred & Davis, Eric - 327175 U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth
by Davis, Christopher G & Dimitri, Carolyn & Nehring, Richard & Collins, LaPorchia A & Haley, Mildred & Ha, Kim A & Gillespie, Jeffrey - 327174 China's Import Potential for Beef, Corn, Pork, and Wheat
by Beckman, Jayson & Gale, Fred & Morgan, Stephen & Sabala, Ethan & Ufer, Danielle & Valcu-Lisman, Adriana & Zeng, Wendy & Arita, Shawn - 320329 Sources, Trends, and Drivers of U.S. Dairy Productivity and Efficiency
by Njuki, Eric
2021
- 327203 Agricultural Market Access Under Tariff-Rate Quotas
by Beckman, Jayson & Gale, Fred & Lee, Tani - 327202 Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area
by McLaughlin, Patrick W & Saksena, Michelle & Saitone, Tina L & Ma, Meilin & Volpe, Richard & Wu, Qi & Sexton, Richard J - 327201 Evaluating U.S. Department of Agriculture’s Long-Term Forecasts for U.S. Harvested Area
by Boussios, David & Skorbiansky, Sharon Raszap & MacLachlan, Matthew - 327200 Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature
by Hoffman, Sandra & Ashton, Lydia & Todd, Jessica E & Ahn, Jae-Wan & Berck, Peter - 327199 Absent Landlords in Agriculture – A Statistical Analysis
by Bawa, Siraj G & Callahan, Scott - 327198 China's Refusals of Food Imports
by Gale, Fred - 327197 The Opioid Epidemic: A Geography in Two Phases
by McGranahan, David & Parker, Timothy - 327196 Reforming Market Access in Agricultural Trade: Tariff Removal and the Trade Facilitation Agreement
by Beckman, Jayson - 327195 Economic Crises and U.S. Agricultural Exports
by Liefert, William M & Mitchell, Lorraine & Seeley, Ralph - 327194 Food Insecurity Among Working-Age Veterans
by Rabbitt, Matthew P & Smith, Michael D - 327193 Honey Bees on the Move: From Pollination to Honey Production and Back
by Bond, Jennifer K & Hitaj, Claudia & Smith, David & Hunt, Kevin & Perez, Agnes & Ferreira, Gustavo - 327192 Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores
by Ollinger, Michael & Ver Ploeg, Michele & Dicken, Chris - 327191 Tracking the U.S. Domestic Food Supply Chain’s Freshwater Use Over Time
by Rehkamp, Sarah & Canning, Patrick & Birney, Catherine - 327190 Trends in Production Practices and Costs of the U.S. Corn Sector
by Saavoss, Monica & Capehart, Thomas & McBride, William D & Effland, Anne - 327189 The Impact of Public Information on Commodity Market Performance: The Response of Corn Futures to USDA Corn Production Forecasts
by Arnade, Carlos & Hoffman, Linwood & Effland, Anne - 327188 Potential Wheat Demand in China: Applicants for Import Quota
by Gale, Fred - 327187 Food Taxes and Their Impacts on Food Spending
by Dong, Diansheng & Stewart, Hayden - 327186 Household Food Security in the United States in 2020
by Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita - 327185 Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession
by Vogel, Stephen & Miller, Cristina & Ralston, Katherine - 327184 Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
by Saitone, Tina L & Li, Xuemei & McLaughlin, Patrick W & Sexton, Richard J - 327183 Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18
by Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry - 327182 Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods
by Zeballos, Eliana & Sinclair, Wilson & Park, Timothy - 327181 Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth
by Hoffman, Sandra & Ahn, Jae-Wan
2020
- 327207 Household Food Security in the United States in 2019
by Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita - 327206 Brazil's Agricultural Competitiveness: Recent Growth and Future Impacts under Currency Depreciation and Changing Macroeconomic Conditions
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph - 327205 Household Food Insecurity and U.S. Department of Housing and Urban Development Federal Housing Assistance
by Helms, Veronica E & Coleman-Jensen, Alisha & Gray, Regina & Brucker, Debra L - 327204 Prospects for Growth in U.S. Dairy Exports to Southeast Asia
by Davis, Christopher G & Cessna, Jerry - 303971 Consolidation in U.S. Dairy Farming
by McDonald, James M. & Law, Jonathan & Mosheim, Roberto - 303676 Resource Requirements of Food Demand in the United States
by Canning, Patrick & Rehkamp, Sarah & Hitaj, Claudia & Peters, Christian - 301181 Factors Contributing to Changes in Agricultural Commodity Prices and Trade for the United States and the World
by Nigatu, Getachew & Badau, Flavius & Seeley, Ralph & Hansen, James
2019
- 335303 USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009
by Stewart, Hayden & Hyman, Jeffrey & McLaughlin, Patrick W. & Dong, Diansheng - 335302 Potential Variability in Commodity Support: Agriculture Risk Coverage and Price Loss Coverage Programs
by Boussios, David & O’Donoghue, Erik J. - 301168 An Examination of Veterans’ Diet Quality
by Dong, Diansheng & Stewart, Hayden & Carlson, Andrea - 301167 Household Food Security in the United States in 2018
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita - 292269 Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)
by Gregory, Christian A. & Mancino, Lisa & Coleman-Jensen, Alisha - 292268 Climate Change and Agricultural Risk Management Into the 21st Century
by Crane-Droesch, Andrew & Marshall, Elizabeth & Rosch, Stephanie & Riddle, Anne & Cooper, Joseph & Wallander, Steven - 291964 Working Lands Conservation Contract Modifications: Patterns in Dropped Practices
by Wallander, Steven & Claassen, Roger & Hill, Alexandra & Fooks, Jacob - 291963 The Supplemental Nutrition Assistance Program (SNAP) and the Economy: New Estimates of the SNAP Multiplier
by Canning, Patrick & Stacy, Brian - 291962 Climate Change and Agricultural Risk Management Into the 21st Century
by Crane-Droesch, Andrew & Marshall, Elizabeth & Rosch, Stephanie & Riddle, Anne & Cooper, Joseph & Wallander, Steven - 290026 The U.S. and EU Animal Pharmaceutical Industries in the Age of Antibiotic Resistance
by Sneeringer, Stacy & Bowman, Maria & Clancy, Matthew - 289135 The Impacts of Supplemental Nutrition Assistance Program Redemptions on County-Level Employment
by Pender, John & Young, Young & Tood, Jessica E. & Miller, Cristina - 288290 The Economic Impacts of Breastfeeding: A Focus on USDA's Special Supplemental Nutrition Program for Women, Infants, and Children
by Oliveira, Victor & Prell, Mark & Cheng, Xinzhe
2018
- 291966 Household Food Security in the United States in 2017
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita - 291965 USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales
by Ollinger, Michael & Guthrie, Joanne & Peo, Audrey - 282510 The Association Between Restaurant Menu Label Use and Caloric Intake
by Restrepo, Brandon & Minor, Travis & Peckham, Janet - 277567 Reducing Nutrient Losses From Cropland in the Mississippi/Atchafalaya River Basin: Cost Efficiency and Regional Distribution
by Marshall, Elizabeth & Aillery, Marcel & Ribaudo, Marc & Key, Nigel & Sneeringer, Stacy & Hansen, LeRoy & Malcolm, Scott & Riddle, Anne - 277565 Participation in USDA’s Supplemental Nutrition Assistance Program (SNAP): Effect of Local Labor Market Conditions in Oregon
by Scherpf, Erik & Weber, Bruce & Grobe, Deana & Edwards, Mark - 276254 The Relationship Between Patronizing Direct-to-Consumer Outlets and a Household’s Demand for Fruits and Vegetables
by Stewart, Hayden & Dong, Diansheng - 276253 Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back
by Oliveira, Victor & Prell, Mark & Tiehen, Laura & Smallwood, David - 276250 Using a Policy Index To Capture Trends and Differences in State Administration of USDA's Supplemental Nutrition Assistance Program
by Stacy, Brian & Tiehen, Laura & Marquardt, David - 276249 Farmland Values, Land Ownership, and Returns to Farmland, 2000-2016
by Burns, Christopher & Key, Nigel & Tulman, Sarah & Borchers, Allison & Weber, Jeremy - 276245 Economic Effects and Responses to Changes in Honey Bee Health
by Ferrier, Peyton M & Rucker, Randal R. & Thurman, Walter N. & Burgett, Michael - 276241 The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
by Zeballos, Eliana & Anekwe, Tobenna D. - 276236 USDA’s Value-Added Producer Grant Program and Its Effect on Business Survival and Growth
by Rupasingha, Anil & Pender, John & Wiggins, Seth - 276235 Agricultural Research Investment and Policy Reform in High-Income Countries
by Heisey, Paul W & Fuglie, Keith O. - 276229 Federal Risk Management Tools for Agricultural Producers: An Overview
by Motamed, Mesbah & Hungerford, Ashley & Rosch, Stephanie & O’Donoghue, Erik & MacLachlan, Matthew & Astill, Gregory & Cessna, Jerry & Joseph Cooper - 276227 Consumers Balance Time and Money in Purchasing Convenience Foods
by Rahkovsky, Ilya & Jo, Young & Carlson, Andrea - 276226 Estimated Effects of the Tax Cuts and Jobs Act on Farms and Farm Households
by Williamson, James M. & Bawa, Siraj G. - 276225 Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
by McLaughlin, Patrick W. & Gleason, Stacy & Wilkin, Margaret - 276224 Economic Returns to Farming for U.S. Farm Households
by Prager, Daniel L & Tulman, Sarah & Durst, Ron - 276219 Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program
by Rogus, Stephanie & Guthrie, Joanne & Ralston, Katherine
2017
- 291968 Household Food Security in the United States in 2016
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita - 291967 Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
by Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori - 266290 Employment Spillover Effects of Rural Inpatient Healthcare Facilities
by Miller, Cristina & Pender, John & Hertz, Thomas - 265463 Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry
by Cho, Clare & Volpe, Richard - 264596 Innovation in the Rural Nonfarm Economy: Its Effect on Job and Earnings Growth, 2010-2014
by Wojan, Tim & Parker, Timothy - 263074 Land Use, Land Cover, and Pollinator Health: A Review and Trend Analysis
by Hellerstein,Daniel & Hitaj, Claudia & Smith, David & Davis, Amélie - 262731 International Trade and Deforestation: Potential Policy Effects via a Global Economic Model
by Beckman, Jayson & Sands, Ron & Riddle, Anne & Lee, Tani & Walloga, Jacob M. - 262456 Economic Experiments for Policy Analysis and Program Design: A Guide for Agricultural Decisionmakers
by Higgins, Nathaniel & Hellerstein, Daniel & Wallander, Steven & Lynch, Lori - 262187 The Role of Fossil Fuels in the U.S. Food System and the American Diet
by Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh - 262186 The Potential Effects of Increased Demand for U.S. Agricultural Exports on Metro and Nonmetro Employment
by Zahniser, Steven & Hertz, Thomas & Dixon, Peter B. & Rimmer, Maureen T. - 262185 International Trade and Deforestation: Potential Policy Effects via a Global Economic Model
by Beckman, Jayson & Sands, Ronald D. & Riddle, Anne A. & Lee, Tani & Walloga, Jacob M. - 262184 Rural Manufacturing Resilience: Factors Associated With Plant Survival, 1996-2011
by Low, Sarah A. - 262183 Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments
by Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John - 262181 Economic Experiments for Policy Analysis and Program Design: A Guide for Agricultural Decisionmakers
by Higgins, Nathaniel & Hellerstein, Daniel & Wallander, Steven & Lynch, Lori - 261814 Conservation Compliance: How Farmer Incentives Are Changing in the Crop Insurance Era
by Claassen, Roger & Bowman, Maria & Breneman, Vince & Wade, Tara & Williams, Ryan & Fooks, Jacob & Hansen, LeRoy & Iovanna, Rich & Loesch, Chuck - 261813 Food Insecurity, Chronic Disease, and Health Among Working-Age Adults
by Gregory, Christian A. & Coleman-Jensen, Alisha - 260484 The Effects of Energy Price Shocks on Household Food Security in Low-Income Households
by Tuttle, Charlotte & Beatty, Timothy K. M. - 256716 Productivity Growth and the Revival of Russian Agriculture
by Rada, Nicholas & Liefert, William & Liefert, Olga - 256711 The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender
by Muhammad, Andrew & D’Souza, Anna & Meade, Birgit & Micha, Renata & Mozaffarian, Dariush - 256710 Farm Household Income Volatility: An Analysis Using Panel Data From a National Survey
by Key, Nigel & Prager, Daniel & Burns, Christopher - 252445 Dedicated Energy Crops and Competition for Agricultural Land
by Sands, Ronald D. & Malcolm, Scott A. & Suttles, Shellye A. & Marshall, Elizabeth
2016
- 262201 The 2014 Farm Act Agriculture Risk Coverage, Price Loss Coverage, and Supplemental Coverage Option Programs' Effects on Crop Revenue
by O'Donoghue, Erik J. & Hungerford, Ashley E. & Cooper, Joseph C. & Worth, Thomas & Ash, Mark - 262200 Changing Structure, Financial Risks, and Government Policy for the U.S. Dairy Industry
by MacDonald, James M. & Cessna, Jerry & Mosheim, Roberto - 262198 U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
by Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T. - 262197 WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases
by Dong, Diansheng & Stewart, Hayden & Frazão, Elizabeth & Carlson, Andrea & Hyman, Jeffrey - 262196 Understanding the Rise in Rural Child Poverty, 2003-14
by Farrigan, Tracey & Hertz, Thomas - 262195 U.S. Households’ Demand for Convenience Foods
by Okrent, Abigail M. & Kumcu, Aylin - 262194 How Do Time and Money Affect Agricultural Insurance Uptake? A New Approach to Farm Risk Management Analysis
by Farrin, Katie & Miranda, Mario J. & O'Donoghue, Erik - 262193 The Stimulus Act of 2009 and Its Effect on Food-At-Home Spending by SNAP Participants
by Tuttle, Charlotte - 262192 The Effects of the Margin Protection Program for Dairy Producers
by Mark, Tyler B. & Burdine, Kenneth H. & Cessna, Jerry & Dohlman, Erik - 262191 Household Food Security in the United States in 2015
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita - 262190 The Changing Organization and Well-Being of Midsize U.S. Farms, 1992-2014
by Burns, Christopher & Kuhns, Ryan - 262189 Food Insecurity Measures: Experience-Based Versus Nutrition-Based Evidence From India, Bangladesh, and Ethiopia
by Broussard, Nzinga H. & Tandon, Sharad - 262188 U.S. Food Commodity Availability by Food Source, 1994-2008
by Lin, Biing-Hwan & Anekwe, Tobenna D. & Buzby, Jean C. & Bentley, Jeanine - 253739 USDA Microloans for Farmers: Participation Patterns and Effects of Outreach
by Tulman, Sarah & Williams, Robert & Higgins, Nathaniel & Gerling, Michael & Dodson, Charles & McWilliams, Bruce - 249774 Federal Crop Insurance Options for Upland Cotton Farmers and Their Revenue Effects
by Hungerford, Ashley & O'Donoghue, Erik - 249773 Farm Profits and Adoption of Precision Agriculture
by Schimmelpfennig, David - 249772 Comparing Participation in Nutrient Trading by Livestock Operations to Crop Producers in the Chesapeake Bay Watershed
by Sneeringer, Stacy - 242449 Brazil’s Agricultural Land Use and Trade: Effects of Changes in Oil Prices and Ethanol Demand
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph - 242448 Changes in Retail Organic Price Premiums from 2004 to 2010
by Carlson, Andrea & Jaenicke, Edward
2015
- 262210 Options for Improving Conservation Programs: Insights from Auction Theory and Economic Experiments
by Hellerstein, Daniel & Higgins, Nathaniel & Roberts, Michael J. - 262209 Alternative Policies to Agricultural Export Taxes That Are Less Market Distorting
by Liefert, William M. & Westcott, Paul C. - 262208 The Profit Potential of Certified Organic Field Crop Production
by McBride, William D. & Greene, Catherine & Foreman, Linda & Ali, Mir - 262207 Using Household and Intrahousehold Data To Assess Food Insecurity: Evidence from Bangladesh
by D'Souza, Anna & Tandon, Sharad - 262206 Annual and Monthly SNAP Participation Rates
by Prell, Mark & Newman, Constance & Scherpf, Erik - 262205 How Much Does It Matter How Sick You Get? Consumers' Responses to Foodborne Disease Outbreaks of Different Severities
by Kuchler, Fred - 262204 Household Food Security in the United States in 2014
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian & Singh, Anita - 262203 Climate Change, Water Scarcity, and Adaptation in the U.S. Fieldcrop Sector
by Elizabeth Marshall, & Marcel Aillery, & Scott Malcolm, & Ryan Williams, - 262202 Propellers of Agricultural Productivity in India
by Rada, Nicholas E. & Schimmelpfennig, David E. - 229202 Economics of Antibiotic Use in U.S. Livestock Production
by Sneeringer, Stacy & MacDonald, James & Key, Nigel & McBride, William & Mathews, Ken - 229201 Measuring the Impacts of Off-Season Berry Imports
by Arnade, Carlos & Kuchler, Fred - 212888 Economic Incentives to Supply Safe Chicken to the National School Lunch Program
by Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano - 212887 Estimating the Effects of Selected Sanitary and Phytosanitary Measures and Technical Barriers to Trade on U.S.-EU Agricultural Trade
by Arita, Shawn & Mitchell, Lorraine & Beckman, Jayson - 212886 Agriculture in the Transatlantic Trade and Investment Partnership: Tariffs, Tariff-Rate Quotas, and Non-Tariff Measures
by Beckman, Jayson & Arita, Shawn & Mitchell, Lorraine & Burfisher, Mary - 212480 Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches
by Ollinger, Michael & Guthrie, Joanne - 210316 Food Choices and Store Proximity
by Rahkovsky, Ilya & Snyder, Samantha - 207954 Agricultural Productivity Growth in the United States: Measurement, Trends, and Drivers
by Wang, Sun Ling & Heisey, Paul & Schimmelpfennig, David & Ball, Eldon - 206417 Improving the Assessment of SNAP Targeting Using Administrative Records
by Scherpf, Erik & Newman, Constance & Prell, Mark - 206008 Factors Affecting Former Residents' Returning to Rural Communities
by Cromartie, John & von Reichert, Christiane & Arthun, Ryan - 205083 The Economics of Glyphosate Resistance Management in Corn and Soybean Production
by Livingston, Michael & Fernandez-Cornejo, Jorge & Unger, Jesse & Osteen, Craig & Schimmelpfennig, David & Park, Tim & Lambert, Dayton - 199283 Targeting Investments To Cost Effectively Restore and Protect Wetland Ecosystems: Some Economic Insights
by Hansen, LeRoy & Hellerstein, Daniel & Ribaudo, Marc & Williamson, James & Nulph, David & Loesch, Charles & Crumpton, William - 197544 Improving Health Through Nutrition Research: An Overview of the U.S. Nutrition Research System
by Toole, Andrew & Kuchler, Fred
2014
- 337158 The Impacts of Reforms to the Public Distribution System in India’s Chhattisgarh on Food Security
by Krishnamurthy, Prasad & Pathania, Vikram & Tandon, Sharad - 262214 Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010
by Todd, Jessica E. - 262213 Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food
by Nord, Mark & Coleman-Jensen, Alisha & Gregory, Christian - 262212 Rural Employment Trends in Recession and Recovery
by Hertz, Thomas & Kusmin, Lorin & Marré, Alexander & Parker, Timothy - 262211 The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program
by Ollinger, Michael & Guthrie, Joanne & Bovay, John - 191035 Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods
by Stewart, Hayden & Hyman, Jeffrey & Dong, Diansheng - 191034 The Role of Time in Fast-Food Purchasing Behavior in the United States
by Hamrick, Karen & Okrent, Abigail - 189793 Coping Strategies in Response to Rising Food Prices: Evidence From India
by Tandon, Sharad & Landes, Maurice - 188429 Agriculture in the Trans-Pacific Partnership
by Wainio, John & Dyck, John & Meade, Birgit Gisela Saager & Mitchell, Lorrarine & Zahniser, Steven & Arita, Shawn & Beckman, Jayson F. & Burfisher, Mary E. - 186731 Climate Change, Heat Stress, and U.S. Dairy Production
by Key, Nigel D. & Sneeringer, Stacy & Marquardt, David - 186137 Global Drivers of Agricultural Demand and Supply
by Sands, Ronald & Jones, Carol & Marshall, Elizabeth P. - 183589 Household Food Security in the United States in 2013
by Coleman-Jensen, Alisha & Gregory, Christian & Singh, Anita - 183224 Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates
by Volpe, Richard & Saitone, Tina & Sexton, Richard - 180414 Additionality in U.S. Agricultural Conservation and Regulatory Offset Programs
by Claassen, Roger & Duquette, Eric & Horowitz, John & Kohei, Ueda - 178405 The Effects of Premium Subsidies on Demand for Crop Insurance
by O'Donoghue, Erik - 176199 The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables
by Ferrier, Peyton - 171880 An Economic Assessment of Policy Options To Reduce Agricultural Pollutants in the Chesapeake Bay
by Ribaudo, Marc & Savage, Jeffrey & Aillery, Marcel P. - 167369 Deconstructing Wheat Price Spikes: A Model of Supply and Demand, Financial Speculation, and Commodity Price Comovement
by Adjemian, Michael K. & Janzen, Joseph & Carter, Colin A. & Smith, Aaron - 164606 Livestock Gross Margin-Dairy Insurance: An Assessment of Risk Management and Potential Supply Impacts
by Mosheim, Roberto & Blaney, Don & Burdine, Kenneth H. & Maynard, Leigh J. - 164263 Genetically Engineered Crops in the United States
by Fernandez-Cornejo, Jorge & Livingston, Michael J. & Mitchell, Lorraine & Wechsler, Seth
2013
- 262226 Households' Choices Among Fluid Milk Products: What Happens When Income and Prices Change?
by Dong, Diansheng & Stewart, Hayden - 262225 Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality
by Gregory, Christian & Ver Ploeg, Michele & Andrews, Margaret & Coleman-Jensen, Alisha - 262224 The Role of Conservation Programs in Drought Risk Adaptation
by Wallander, Steven & Aillery, Marcel & Hellerstein, Daniel & Hand, Michael S. - 262223 Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency
by Stewart, Hayden & Dong, Diansheng & Carlson, Andrea - 262222 Local Meat and Poultry Processing: The Importance of Business Commitments for Long-Term Viability
by Gwin, Lauren & Thiboumery, Arion & Stillman, Richard - 262221 Farm Size and the Organization of U.S. Crop Farming
by MacDonald, James M. & Korb, Penni & Hoppe, Robert A. - 262220 Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
by Newman, Constance - 262219 Household Food Security in the United States in 2012
by Coleman-Jensen, Alisha & Nord, Mark & Singh, Anita - 262218 Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey
by Newman, Constance & Scherpf, Erik - 262217 U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth
by McBride, William D. & Key, Nigel - 262216 Participation in SNAP and Unemployment Insurance: How Tight Are the Strands of the Recessionary Safety Net?
by Finifter, David H. & Prell, Mark A. - 262215 Emerging Energy Industries and Rural Growth
by Brown, Jason P. & Weber, Jeremy G. & Wojan, Timothy R. - 161355 How Transport Costs Affect Fresh Fruit and Vegetable Prices
by Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward - 160453 Participation in the Supplemental Nutrition Assistance Program (SNAP) and Unemployment Insurance How Tight Are the Strands of the Recessionary Safety Net?
by Prell, Mark A. & Finifter, David H. - 155385 Growth and Evolution in China's Agricultural Support Policies
by Gale, Fred - 155384 Effects of the Decline in the Real Value of SNAP Benefits From 2009 to 2011
by Nord, Mark - 145368 Resources, Policies, and Agricultural Productivity in Sub-Saharan Africa
by Fuglie, Keith O. & Rada, Nicholas E. - 142955 Food Insecurity Among Households With Working-Age Adults With Disabilities
by Coleman-Jensen, Alisha & Nord, Mark
2012
- 262233 Alleviating Poverty in the United States: The Critical Role of SNAP Benefits
by Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig - 262232 Farm Activities Associated With Rural Development Initiatives
by Bagi, Faqir Singh & Reeder, Richard - 262231 The Potential Impact of Changes in Immigration Policy on U.S. Agriculture and the Market for Hired Farm Labor: A Simulation Analysis
by Zahniser, Steven & Hertz, Thomas & Rimmer, Maureen T. & Dixon, Peter B. - 262230 Estimating the Range of Food-Insecure Households in India
by Tandon, Sharad & Landes, Maurice R. - 262229 Characteristics and Influential Factors of Food Deserts
by Dutko, Paula & Ver Ploeg, Michele & Farrigan, Tracey - 262228 Specialty Crop Access to U.S. Markets: A Case Study of Indian Mangoes
by Ferrier, Peyton & Peterson, Everett E. & Landes, Maurice - 262227 Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data
by Ver Ploeg, Michele & Breneman, Vince & Dutko, Paula & Williams, Ryan & Snyder, Samantha & Dicken, Chris & Kaufman, Phillip - 132469 The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States
by Okrent, Abigail M. & Alston, Julian M. - 131618 Reciprocal Trade Agreements: Impacts on U.S. and Foreign Suppliers in Commodity and Manufactured Food Markets
by Vollrath, Thomas L. & Grant, Jason H. & Hallahan, Charles B. - 127734 Agricultural Adaptation to a Changing Climate: Economic and Environmental Implications Vary by U.S. Region
by Malcolm, Scott A. & Marshall, Elizabeth P. & Aillery, Marcel P. & Heisey, Paul W. & Livingston, Michael J. & Day-Rubenstein, Kelly A. - 127498 Policy, Technology, and Efficiency of Brazilian Agriculture
by Rada, Nicholas E. & Valdes, Constanza - 121860 Rural Wealth Creation Concepts, Strategies, and Measures
by Pender, John L. & Marre, Alexander W. & Reeder, Richard J.
2011
- 262244 The Influence of Rising Commodity Prices on the Conservation Reserve Program
by Hellerstein, Daniel & Malcolm, Scott - 262243 A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs
by Canning, Patrick - 262242 Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits
by Nord, Mark & Prell, Mark - 262241 School Foodservice Costs: Location Matters
by Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne - 262240 Impacts of Regional Approaches to Rural Development: Initial Evidence on the Delta Regional Authority
by Pender, John & Reeder, Richard