Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches
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- Ollinger, Michael & Guthrie, Joanne & Peo, Audrey, 2016. "Do Large School Food Authorities Pay Less for Food used in the National School Lunch," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235687, Agricultural and Applied Economics Association.
More about this item
KeywordsAgribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2015-12-01 (All new papers)
- NEP-EDU-2015-12-01 (Education)
- NEP-EFF-2015-12-01 (Efficiency & Productivity)
- NEP-MKT-2015-12-01 (Marketing)
- NEP-URE-2015-12-01 (Urban & Real Estate Economics)
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