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No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry

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  • Antle, John M.

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  • Antle, John M., 1998. "No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry," Research Discussion Papers 256822, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
    • Handle: RePEc:ags:motrdp:256822
    DOI: 10.22004/ag.econ.256822
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    File URL: https://ageconsearch.umn.edu/record/256822/files/agecon-montanastate-011.pdf
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    References listed on IDEAS

    as
    1. John M. Antle, 1996. "Efficient Food Safety Regulation in the Food Manufacturing Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1242-1247.
    2. Robert W. Hahn & Richard L. Schmalensee & Roger Noll & Robert Stavins & Lester B. Lave & George C. Eads & Milton Russell & V. Kerry Smith & Maureen L. Cropper & Paul R. Portney & Kenneth J. Arrow, 1996. "Benefit-Cost Analysis in Environmental, Health, and Safety Regulation: A Statement of Principles," Books, American Enterprise Institute, number 51790, September.
    3. Ronald R. Braeutigam & Mark V. Pauly, 1986. "Cost Function Estimation and Quality Bias: The Regulated Automobile Insurance Industry," RAND Journal of Economics, The RAND Corporation, vol. 17(4), pages 606-617, Winter.
    4. Gertler, Paul J & Waldman, Donald M, 1992. "Quality-Adjusted Cost Functions and Policy Evaluation in the Nursing Home Industry," Journal of Political Economy, University of Chicago Press, vol. 100(6), pages 1232-1256, December.
    5. Rosen, Sherwin, 1974. "Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition," Journal of Political Economy, University of Chicago Press, vol. 82(1), pages 34-55, Jan.-Feb..
    6. Bertin, Amy L & Bresnahan, Timothy F & Raff, Daniel M G, 1996. "Localized Competition and the Aggregation of Plant-Level Increasing Returns: Blast Furnaces, 1929-1935," Journal of Political Economy, University of Chicago Press, vol. 104(2), pages 241-266, April.
    7. John M. Antle, 1995. "Choice and Efficiency in Food Safety Policy," Books, American Enterprise Institute, number 53485, September.
    8. Klein, Benjamin & Leffler, Keith B, 1981. "The Role of Market Forces in Assuring Contractual Performance," Journal of Political Economy, University of Chicago Press, vol. 89(4), pages 615-641, August.
    9. Jones, Rodney & Schroeder, Ted & Mintert, James & Brazle, Frank, 1992. "The Impacts of Quality on Cash Fed Cattle Prices," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 24(2), pages 149-162, December.
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    Cited by:

    1. Young, Linda M., 1999. "Moving Toward A Single Market Is Hard: Trade Tensions In The Canadian-U.S. Cattle And Beef Markets," Research Discussion Papers 29235, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.

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