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Chinese consumer demand for food safety attributes in milk products

  • Wang, Zhigang
  • Mao, Yanna
  • Gale, Fred

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File URL: http://www.sciencedirect.com/science/article/B6VCB-4P5RM5C-1/2/8b49ab092a75550d3d261c65d850570c
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 33 (2008)
Issue (Month): 1 (February)
Pages: 27-36

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Handle: RePEc:eee:jfpoli:v:33:y:2008:i:1:p:27-36
Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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  1. Gale, H. Frederick, Jr. & Huang, Kuo S., 2007. "Demand For Food Quantity And Quality In China," Economic Research Report 7252, United States Department of Agriculture, Economic Research Service.
  2. Ollinger, Michael & Mueller, Valerie, 2003. "Managing For Safer Food: The Economics Of Sanitation And Process Controls In Meat And Poultry Plants," Agricultural Economics Reports 33975, United States Department of Agriculture, Economic Research Service.
  3. Agbola, Frank W. & Kelley, Timothy G. & Bent, Martin J.M. & Rao, P. Parthasarathy, 2002. "Eliciting And Valuing Market Preferences With Traditional Food Crops: The Case Of Chickpea In India," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 5(01).
  4. John M. Antle, 1996. "Efficient Food Safety Regulation in the Food Manufacturing Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1242-1247.
  5. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 764-769.
  6. Jayson L. Lusk, 2003. "Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 840-856.
  7. Rosen, Sherwin, 1974. "Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition," Journal of Political Economy, University of Chicago Press, vol. 82(1), pages 34-55, Jan.-Feb..
  8. Fuller, Frank H. & Huang, Jikun & Ma, Hengyun & Rozelle, Scott, 2005. "Got Milk? The Rapid Rise of China's Dairy Sector and Its Future Prospects," Staff General Research Papers 12363, Iowa State University, Department of Economics.
  9. Calvin, Linda & Gale, H. Frederick, Jr. & Hu, Dinghuan & Lohmar, Bryan, 2006. "Food Safety Improvements Underway in China," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  10. Buzby, Jean C. & Unnevehr, Laurian J., 2004. "Food Safety and International Trade," Agricultural Information Bulletins 33629, United States Department of Agriculture, Economic Research Service.
  11. Fuller, Frank H. & Hu, Dinghuan, 2005. "Dairy Products in Southwestern China: Anecdotal Evidence from Kunming," Staff General Research Papers 12395, Iowa State University, Department of Economics.
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