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Content
2021, Volume 24, Issue 1
- 308826 Sustainable value: the perspective of horticultural producers in Arctic Norway
by Halland, Hilde & Bertella, Giovanna & Kvalvik, Ingrid
- 308827 Market simulations of consumer preferences for the introduction of GM tomatoes
by Berning, Joshua & Campbell, Benjamin L.
- 308828 Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey
by Tetteh, Iuliia & Spaulding, Aslihan & Ptukhina, Marina
- 308829 Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises
by Dai, Jiawa & Feng, Yuchen & Wang, Ziuqing & Yuan, Guang
- 308830 Effects of information on social trust in farmers regarding animal welfare
by GRoss, Sabine & Roosen, Jutta
- 308831 Mantiqueira: innovating and disrupting in the egg business
by Neves, Marcos Fava & Gray, Allan Wayne & Lourenco, Carlos Eduardo & Scott, Francisco Albert
- 308832 Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)
by Bailey, Adrian R. & Fu, Jia & Dong, Hao & Martins, Tomas Sparano
July 2020, Volume 24, Issue 1
September 2020, Volume 24, Issue 1
August 2020, Volume 23, Issue 5
February 2020, Volume 23, Issue 5
December 2020, Volume 23, Issue 5
January 2020, Volume 23, Issue 5
March 2020, Volume 23, Issue 5
June 2020, Volume 23, Issue 4
- 307600 Tomato seed value chain analysis and seed conditioning among seed companies in Uganda
by Tusiime, Sharon M. & Nonneck, Gail R. & Jensen, Helen H.
- 307601 Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology
by Júnior, Caetano Haberli & Spe, Eduardo Eugenio & Oliviera, Tiago & Yanaze, Mitsuru
- 307602 Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis
by Beer, Lara & Theuvsen, Ludwig
- 307603 Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
by Lagoudakis, Angelos & McKendree, Melissa G.S. & Malone, Trey & Caputo, Vincenzina
- 307604 Determinants of credit constraints for agricultural wholesalers in China
by Hu, Lifang & Lopez, Rigoberto A. & Zeng, Yinchu
- 307605 Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution
by Noor, Nur Hanis Mohamad & Ng, Boon-Kwee & Hamid, Mohd Johaary Abdul
- 307606 Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
by Marescotti, Maria Elena & Caputo, Vincenzina & Demartini, Eugenio & Gaviglio, Anna
- 307607 Food expenditures and consumption by food bank clients in Silicon Valley
by Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O.
- 307609 EastPack: financing future growth opportunities
by Garnevska, Elena & Sizpence, Farai & Rolleston, Whetu
- 307610 Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’
by Stute, Ina & Kezeya-Sepngang, Bruno & Haberlah-Horr, Verena & Mergenthaler, Marcus
August 2020, Volume 23, Issue 3
- 307214 The dynamic impact of international agricultural commodity price fluctuation on Chinese agricultural commodity prices
by Zhang, Xiaoyu & Liu, Yongfu
- 307215 How important are product attributes for U.S. lamb imports?
by Ufer, Danielle & Countryman, Amanda M. & Muhammad, Andrew
- 307216 Relationship quality and supplier performance in food supply chains
by Lees, Nic & Nuthall, Peter & Wilson, Mark M.J.
- 307217 Generic promotion of Norwegian seafood exports
by Williams, Gary W. & Capps Jr., Oral
- 307218 Farmer awareness, perceptions and adoption of unmanned aerial vehicles: evidence from Missouri
by Skevas, Theodoros & Kalaitzandonakes, Nicholas
- 307219 Hedonic valuation of country of origin in the Chinese dairy market
by Zhang, Yan & Jin, Shaosheng
September 2020, Volume 23, Issue 3
- 307210 Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain
by Nedumaran, Swamikannu & Selvaraj, Aravazhi & Nandi, Ravi & Suchiradipta, Bhattacharjee & Jyosthnaa, Padmanabhan & Bose, Disha
- 307211 Rice farmers’ demands for productive services: evidence from Chinese farmers
by Li, Qi & Li, Kai
- 307212 Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh
by Khan, Akhtaruzzaman & Wahab, Abdul & Haque, A.B.M. Mahfuzul & Nahiduzzaman, M. & Phillips, Michael J.
May 2020, Volume 23, Issue 3
May 2020, Volume 23, Issue 2
- 303720 Chinese consumers’ willingness to pay for organic foods: a conceptual review
by Li, Rui & Lee, Chien-Hsing & Lin, Yu-Ting & Liu, Chi-Wei
- 303721 Spanish Muslims’ halal food purchase intention
by Pradana, Mahir & Huertas-García, Rubén & Marimon, Frederic
- 303722 Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China
by Chen, Xinjian & Zeng, Di & Zhang, Hui & Kang, Chen
- 303723 Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru
by Higuchi, Angie & Coq-Huelva, Daniel & Arias-Gutierrez, Ruth & Alfalla-Luque, Rafaela
- 303724 Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers
by Mohammadi, Z. Mati & Clay, Pablo Mac & Feeney, Roberto & Harmath, Pedro & Keshavarz, Masi & Gunderson, Michael A.
- 303725 Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology
by Chuang, Jui-Hsiung & Wang, Jiun-Hao & Liang, Chaoyun
- 303726 Assessing the performance of regional soybean prices in Ghana
by Martey, Edward & Gatti, Nicolas & Goldsmith, Peter
- 303727 Identifying risk in production agriculture: an application of best-worst scaling
by Atta, Cosmos & Micheels, Eric T.
- 303728 Bonusz Agro Cooperative: loan options
by Mizik, Tamas
- 303729 Peppers & More : a teaching case in organizational behavior
by Rombach, Meike & Paul, Shema E. & Niedermann, Lukas F. & Bitsch, Vera
2020, Volume 23, Issue 1
- 301018 Can China’s food production capability meet her peak food demand in the future?
by Yuneng, Du & Youliang, Xu & Leiyong, Zhang & Shufang, Song
- 301019 Should traders be blamed for soaring food prices in Ethiopia? Evidence from wholesale maize markets
by Yami, Mesay & Meyer, Ferdi & Hassan, Rashid
- 301020 Board gender diversity and firm performance: evidence from the Russian agri-food industry
by Tleubayev, Alisher & Bobojonov, Ihtiyor & Gagalyuk, Taras & Glauben, Thomas
- 301021 The role of multinational corporations in local dairy value chain development: case of Friesland Campina WAMCO (FCW) in Nigeria
by Ekumankama, Ogbuagu & Ezeoha, Abel & Uche, Chibuike
- 301022 Dynamic impacts of farm-level technology adoption on the Brazilian dairy supply chain
by Simões, Andre Rozemberg Peixoto & Nicholson, Charles Frederick & Novakovic, Andrew M. & Protil, Roberto Max
- 301023 Consumer segmentation in the German meat market: purchasing habits
by Pirsich, Wiebke & Wellner, Katharina & Theuvsen, Ludwig & Weinrich, Ramona
- 301024 Diversification through ‘fun in the farm’: analyzing structural factors affecting agritourism in Tennessee
by Khanal, Aditya R. & Honey, Ummey & Omobitan, Omobolaji
- 301025 Sustainable rice farming systems: farmer attribute and land ecosystem perspectives
by Hou, Bo & Mutuc, Eugene Burgos & Wu, Linhai & Lee, Hsiu-Yu & Lu, Kun-Hwa
- 301026 Sojagnon: shaping the Beninese soy system to meet the challenges of an emerging market
by Hounhouigan, Mênouwesso Harold & Kounouewa, Ken M.G. & Ayesiga, Connetie & Ingenbleek, Paul T.M.
- 301027 Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company
by Yang, Xiaoshan & Chen, Xiaowei & Jiang, Yan & Jia, Fu
July 2020, Volume 22, Issue 1
October 2019, Volume 23, Issue 5
December 2019, Volume 23, Issue 5
June 2019, Volume 22, Issue 5
July 2019, Volume 22, Issue 5
May 2019, Volume 22, Issue 5
April 2019, Volume 22, Issue 4
May 2019, Volume 22, Issue 4
- 290381 What to communicate: selecting the information content to increase the demand for food products
by Garrido-Castro, Elisa & Torres-Ruiz, Francisco Jose
- 290383 De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange: an empirical investigation of smallholder coffee producers in Ethiopia
by Handino, Tinsae Demise & Haese, Marijke D & Tamirat, Misginaw
- 290385 Thinking beyond collateral in value chain lending: access to bank credit for smallholder Vietnamese bamboo and cinnamon farmers
by Luan, Do Xuan & Kingsbury, Aaron J.
- 290388 Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry
by Cao, Xiang & Guan, Zhenhfei & Vallad, Gary E. & Wu, Feng
- 290389 The Argentinian wheat milling industry - characterizing the operations of its two main company types
by Zschocke, Julian
- 290390 How to become a system integrator streamlining vegetable supply chains: the case of Songxiaocai Company
by Yao, Yenfi & Jia, Fu & Wenhui, Fu & Guo, Hongdong
June 2019, Volume 22, Issue 4
2019, Volume 22, Issue 2
- 284931 Management of socioenvironmental factors of reputational risk in the beef supply chain in the Brazilian Amazon region
by Dias Galuchi, Tharic Pires & Rosales, Fabrico Pini & Batalha, Mario Otavio
- 284932 A hybrid form of agricultural organization: the case of the Beizhijiang vegetable cooperative in China
by Liang, Qiao & Hu, Weibin & Jia, Fu
- 284933 Case study of Agroindustrias La Granja
by San Andres, Patrico & Solano, Marcos Vega
- 284934 Resource complementarities in R&D network for innovation performance: evidence from the agricultural sector in Brazil and Spain
by Nogueria Dias, Cleidson & Hoffmann, Valmir Emil & Martinez-Fernandez, Maria Teresa
- 284935 Profitability on dairy farms with automatic milking systems compared to farms with conventional milking systems
by Hansen, Bjorn Gunnar & Herje, Hans Olav & Hova, Jonas
- 284936 The Vegetarian Butcher: on its way to becoming the world’s biggest ‘meat’ producer?
by Ingenbleek, Paul T.M. & Zhao, Yuan
- 284937 The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China
by Liu, Yuying & Renwick, Alan & Fu, Xinhong
- 284938 How do consumers search for and process corporate social responsibility information on food companies’ websites?
by Gider, Denise & Hamm, Ulrich
- 284940 The determinants of recent soybean expansion in Mato Grosso, Brazil
by de Melo Celindonio, Otavio Lemos & Werner, Liane S. & Bernardes Gil, Juliana Dias
- 284941 A structural equation model of cooperative member satisfaction and long-term commitment
by Grashuis, Jasper & Cook, Michael Lee
2019, Volume 22, Issue 1
July 2018, Volume 22, Issue 5
February 2018, Volume 22, Issue 3
October 2018, Volume 22, Issue 3
August 2018, Volume 22, Issue 3
July 2018, Volume 22, Issue 3
November 2018, Volume 22, Issue 3
September 2018, Volume 22, Issue 1
- 284922 Testing capital structure theories for agricultural cooperatives
by Cheng, Yuxi (Lance) & Katchova, Ani L.
- 284923 Dairy farm management priorities and implications
by Lai, John & Widmar, Nicole J. Olynk & Wolf, Christopher A.
- 284925 Autonomation in broiler production: a comparative analysis
by Collatto, Balila Cisco & Petrusch, Anete & Lacerda, Daniel Pacheco & Satori Piran, Fabio Antonio & Mansilha, Ricardo Brando
November 2018, Volume 22, Issue 1
August 2018, Volume 22, Issue 1
2018, Volume 22, Issue 1
September 2018, Volume 21, Issue 8
- 284911 Benefits and pitfalls of social capital for farmer cooperatives: evidence from China
by Xu, Yining & Liang, Qiao & Huang, Zuhui
- 284912 Consumer preference and willingness to pay for tomato juice
by Zhu, Yaozhou & Shen, Meng & Sims, Charles A. & Marshall, Maurice R. & House, Lisa A. & Sarnoski, Paul j.
- 284913 Are different income sources fungible? The effects of agricultural subsidy and disaster relief on household consumption in China
by Peng, Xiaohui & Zhao, Li & Yue, Chengyan & Ahlstrom, David
- 284914 Examining the interface between supply chain governance structure choice and supply chain performances of dairy chains in Ethiopia
by Amentae, Tadesse Kenea & Gebresenbet, Girma & Ljungberg, David
- 284915 Patterns in sustainable relationships between buyers and suppliers: evidence from the food and beverage industry
by vad der Werff, Suzanne & Trienekens, Jaques & Hagelaar, Geoffrey & Pascucci, Stefano
- 284916 Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors
by Dominick, S.R. & Bir, Courtney & Widmar, Nicole Olynk & Acharya, Lalatendu & Wang, H. Holly & Wilcox, Michael
- 284917 Rationalizing apple growers’ decision making in Germany – a utility based whole farm programming approach
by Rohrig, Maren B.K. & Hardeweg, Bernd & Lentz, Wolfgang
- 284918 How does public investment support change the capital structure and productivity of small enterprises? An empirical study of the food industry
by Spicka, Jindrich
- 284919 Can machine learning improve prediction – an application with farm survey data
by Ifft, Jennifer & Kuhns, Ryan & Patrick, Kevin
- 284920 German dairy farmers’ attitudes toward farm animal welfare and their willingness to participate in animal welfare programs: a cluster analysis
by Heise, Heinke & Theuvsen, Ludwig
August 2018, Volume 21, Issue 7
March 2018, Volume 21, Issue 7
September 2018, Volume 21, Issue 7
- 284902 Gender and job satisfaction in German horticulture
by Meyer, Stephan G.H. & Lehberger, Mira L.
- 284905 Economic analysis of exporting Serbian honey
by Ignjatijevic, Svetlana & Milojevic, Ivan & Andzic, Rosa
- 284907 Make or buy: the case of harvesting mechanization in coffee crop in Brazil
by Magalhaes de Oliveira, Gustavo & Zylbersztaju, Decio
- 284908 The importance of innovation adoption and generation in linking entrepreneurial orientation with product innovation and farm revenues: the case of vegetable farmers in West Java, Indonesia
by Scholten, Victor E. & Wubben, Emiel F.M. & Kemp, Ron G.M. & Omta, S.W.F. Onno
July 2018, Volume 21, Issue 6
- 274980 Editorial
by Gunderson, Michael A.
- 274984 Costs and benefits of certification of independent oil palm smallholders in Indonesia
by Hutabarat, Sakti & Slingerland, Maja & Rietberg, Petra & Dries, Liesbeth
- 274985 Determinants of financing decisions and management implications: evidence from Spanish agricultural cooperatives
by Mateos-Ronco, Alicia & Guzman-Asuncion, Sandra
- 274988 Derived demand for African indigenous vegetable seed: implications for farmer-seed entrepreneurship development
by Kanslime, Monica K. & Karanja, Daniel K. & Alokit, Christine & Ochieng, Justus
- 274990 Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan
by Yang, Yu-Chen
- 274992 Customer experience with farmers’ markets: what hashtags can reveal
by Pilar, Ladislav & Balcarova, Tereza & Rojik, Stanislav & Ticha, Ivana & Polakova, Jana
- 274993 Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior
by Kamrath, Carolin & Rajendran, Srinivasulu & Nenguwo, Ngoni & Afari-Sefa, Victor & Broring, Stefanie
- 274994 Willingness to pay for organic products on the Serbian market
by Vapa-Tankosic, Jelena & Ignjatijevic, Svetlana & Kranjac, Mirjana & Lekic, Snezana & Prodanovic, Radivoj
- 274995 Economic and environmental implications of incorporating distillers’ dried grains with solubles in feed rations of growing and finishing swine in Argentina
by De Matteis, Maria C. & Yu, T. Edward & Boyer, Christopher N. & DeLong, Karen L. & Smith, Jason
- 274996 Prioritization of farm success factors by commercial farm managers
by Lai, John & Olynk Widmar, Nicole J. & Gunderson, Michael A. & Widmar, David A. & Ortega, David L.
- 274998 IGNITE your corporate innovation: insights from setting up an ag-tech start-up accelerator
by Connolly, Aidan J. & Turner, Justin & Potocki, Alexa D.
2018, Volume 21, Issue 5
- 273709 Teaching case studies for food and agribusiness management courses
by Baker, Gregory A.
- 273710 BASF: differentiating on service innovation
by Ringelberg, Josiah & Downey, W. Scott & Spangenberg, Brady
- 273711 United Agricultural Cooperative: considering the sale of the agronomy division
by Siebert, John W. & Park, John L.
- 273712 Hutten catering: how to organize innovation for vital consumers in a sustainable food system?
by Ingenbleek, Paul T.M. & Zhao, Yuan
- 273713 ConAgra Foods: valuing a potential recipe for success
by White, Susan & Tregjo-Pech, Carlos & Noguera, Magdy
- 273714 King’s Hawaiian: managing the supply of aloha spirit for every household, every day
by Bourquard, Brian A. & Gray, Allan W.
- 273715 IKEA: global sourcing and the sustainable leather initiative
by Jiang, Yan & Jia, Fu & Gong, Yu
- 273716 Meeting the growth challenge: developing the next level organization for GASA Group Germany
by Reifferscheidt, Paul Philipp & Darr, Dietrich
- 273717 The Karoo Meat of Origin certification scheme: a silver bullet?
by van der Merwe, Melissa & Kirsten, Johann F. & Trienekens, Jacques H.
- 273718 The Brazilian cotton marketing initiative: ‘Sou de Algodão’ case
by Thome e Castro, Luciano & Fava Neves, Marcos & Downey, W. Scott & Kawagushi Torres, Manami
2018, Volume 21, Issue 4
- 271018 Responsible innovation in industry and the importance of customer orientation: introduction to the special issue
by Blok, Vincent & Scholten, Victor & Long, Thomas B.
- 271020 Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0
by Long, Thomas B. & Blok, Vincent
- 271023 Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand
by Dalziel, Paul & Saunders, Caroline & Tait, Peter & Saunders, John & Miller, Sini & Guenther, Meike & Rutherford, Paul & Driver, Tim
- 271025 Competitive advantage through responsible innovation in the New Zealand sheep dairy industry
by Lees, Nic & Lees, Isobel
- 271026 Considering the consumer in the design of a supply chain of perishables
by Jiminez-Guerrero, Jose F. & Perez-Mesa, Juan C. & Burgos-Jimenez, Jeronimo de & Piedra-Munoz, Laura
- 271027 Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?
by Purwins, Nina & Schulze-Ehlers, Birgit
March 2018, Volume 21, Issue 3
- 269664 The Role of Members' Commitment on Agri-Food Co-Operatives' Capitalization, Innovation and Performance
by Marcos-Matas, Gustavo & Ruggeri, Arianna & Ghelfi, Rino
- 269670 Fertilizer Distribution Flows and Logistics Costs in Brazil: Changes and Benefits Arising from Investments in Port Terminals
by Simoes, Debora da Costa & Caixeta-Filho, Jose Vicente & Palekar, Udatta S.
- 269671 Florida's Natural and the Supply of Florida Oranges: Case Study
by Trejo-Pech, Carlos Omar & Spreen, Thomas H. & House, Lisa A.
February 2018, Volume 21, Issue 3
- 269666 Dual Moral Hazard and Adverse Selection in South African Agribusiness: It Takes Two to Tango
by Mkhabela, Thulasizwe
- 269668 Views on Sustainability and the Willingness to Adopt an Environmental management System in the Mexican Vegetable Sector
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Rodriguez, Alberto Velez & Loureiro, Maria L.
- 269672 Defining U. S. Consumers' (mis)perceptions of Pollinator Friendly Labels: An Exploratory Study
by Khachatryan, Hayk & Rihn, Alicia
- 269673 Cyber Security on the Farm: An Assessment of Cyber Security Practices in the United States Agricultural Industry
by Geil, Andrew & Sagers, Glen & Spaulding, Aslihan D. & Wolf, James R.
- 269674 Value Adding in the Agri-Food Value Chain
by Cucagna, Maria Emilia & Goldsmith, Peter D.
March 2018, Volume 21, Issue 2
- 269546 IFAMA best paper competition: introduction to the special issue
by Trienekens, Jacques
- 269547 Sector blending: evidence from the German Food Bank
by Rombach, Meike & Bitsch, Vera
- 269548 Determinants of corporate cash holdings in times of crisis: insights from Brazilian sugarcane industry private firms
by Silva Manoel, Aviner Augusto & Moraes, Marcelo Botelho da Costa & Lopes Santos, David Ferreira & Fava Never, Marcos
- 269549 Job preferences of agricultural students in Germany – A choice-based conjoint analysis for both genders
by Meyerding, Stephan G.H.
- 269550 Allocating production risks through credit cum insurance contracts: the design and implementation of a fund for small cotton growers to access market finance
by Alem, Mauro & Jorge Elias, Julio
- 269551 Governance of market-oriented fresh food value chains: export chains from New Zealand
by Trienekens, Jacques & Velzen, Mariska van & Lees, Nic & Saunders, Caroline & Pascucci, Stefano
- 269552 Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains
by Carlson, Laura A. & Bitsch, Vera
2018, Volume 21, Issue 1
- 266446 Vertical integration in the Brazilian orange juice sector: power and transaction costs
by Ito, Nobuiuki Costa & Zylbersztajn, Decio
- 266447 Information flow in the Sino-Brazilian beef trade
by Knoll, Susanne & Padula, Antonio Domingos & Crespolini dos Santos, Mariane & Pumi, Guilherme & Zhou, Shudong & Zhong, Funing & Jardim Barcellos, Julio Otavio
- 266448 Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector
by Erenstein, Olaf & Kassie, Girma Tesfahun
- 266449 Uncertainty in milk production by smallholders in Tanzania and its implications for investment
by Twine, Edgar E. & Omore, Amos & Githinji, Julius
- 266450 Towards high value markets: a case study of smallholder vegetable farmers in Indonesia
by Maspaitella, Marcus & Garnevska, Elena & Siddique, Muhammad I. & Shadbolt, Nicola
- 266451 Competitiveness of local food: an empirical analysis of the tomato market dynamics
by Fang, Xin & Huang, Hui & Leung, PingSun
- 266452 Efficient farming options for German apple growers under risk – a stochastic dominance approach
by Rohrig, Maren B.K. & Hardeweg, Bernd & Lentz, Wolfgang
- 266453 Lighting the flame of entrepreneurship among agribusiness students
by Higgins, Lindsey M. & Schroeter, Christiane & Wright, Carlyn
- 266454 Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia
by Zhu, Qianyu & Wachenheim, Cheryl J. & Ma, Zhiyao & Zhu, Cong
- 266455 Growth strategies for a commercial farm: the AgroPastoril Campanelli case study
by Scare, Roberto Fava & Gray, Allan Wayne & Farinha, Rodrigo Lourenco & Fullerton, Erin Chelsea & Neves, Marcos Fava
June 2017, Volume 22, Issue 3
December 2017, Volume 22, Issue 3
December 2017, Volume 21, Issue 3
November 2017, Volume 21, Issue 3
2017, Volume 20, Issue 5
- 266407 When Amazon ate Whole Foods: big changes for Big Food
by Phillips-Connolly, Kate & Connolly, Aidan J.
- 266408 U.S. milled rice markets and integration across regions and types
by Kim, Man-Keun & Tejeda, Hernan & Yu, T. Edward
- 266409 The effects of price promotion on relative virtue and vice food products
by Parreño-Selva, Josefa & Mas-Ruiz, Francisco J. & Ruiz-Conde, Enar
- 266410 Zero-inflated ordered probit approach to modeling mushroom consumption in the United States
by Jiang, Yuan & House, Lisa A. & Kim, Hyeyoung & Percival, Susan S.
- 266411 Cooperation among Ugandan farmers: cultivating social capital
by Morrow, J.L., Jr. & Joyce, Richard Patrick, III & McMahon, William J. & DeMaia, Antonio M. & McVicker, S. Caleb & Parsons, Ashley E. & Wilcox, Kristin
- 266412 The mediated partnership model for sustainable coffee production: experiences from Indonesia
by Wijaya, Atika & Glasbergen, Pieter & Mawardi, Surip
- 266413 Exploring the applicability of a sustainable smallholder sourcing model in the black soybean case in Java
by Sjauw-Koen-Fa, August R. & Blok, Vincent & Omta, Onno
- 266414 Understanding the determinants of adoption of enterprise resource planning (ERP) technology within the agri- food context: the case of the Midwest of Brazil
by Haberli, Caetano, Jr. & Oliveira, Tiago & Yanaze, Mitsuru
- 266415 An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry
by Grashuis, Jasper & Dary, Stanley Kojo
- 266416 Analyzing job satisfaction and preferences of employees: the case of horticultural companies in Germany
by Meyerding, Stephan G.H.
April 2017, Volume 20, Issue 4
- 264241 The impact of Mexican competition on the U.S. strawberry industry
by Suh, Dong Hee & Guan, Zhengfei & Khachatryan, Hayk
- 264244 Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin
by Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca
March 2017, Volume 20, Issue 4
- 264236 A template for sustainable food value chains
by Monastyrnaya, Elena & Le Bris, Gwenola Yannou & Yannou, Bernard & Petit, Gaelle
- 264237 How do pricing and the representation of price affect consumer evaluation of nursery products? A conjoint analysis
by Zhu, Zhiwen & Behe, Bridget & Huddleston, Patricia & Sage, Lynnell
- 264238 Governance structures and coordination mechanisms in the Brazilian pork chain – Diversity of arrangements to support the supply of piglets
by Martins, Franco M. & Trienekens, Jacques & Omta, Onno
- 264239 Socioeconomic impacts of innovative dairy supply chain practices – The case of the Laiterie du Berger in the Senegalese Sahel
by Wane, Abdrahmane & Cadilhon, Jean-Joseph & Yauck, Mamadou
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