My serials Follow this serial

International Food and Agribusiness Management Association

International Food and Agribusiness Management Review

Contact information of International Food and Agribusiness Management Association

Postal:

1010 Vermont Avenue, Suite 201, Washington, DC 20005, USA

Phone: 1 (202) 429-1610
Web page: http://www.ifama.org
Email:

Serial Information

Additional information is available for the following registered editor(s): Peter Daniel Goldsmith
Series handle: RePEc:ags:ifaamr

Citations RSS feed: at CitEc

Impact factors

Access and download statistics
Top item:

By citations
By downloads (last 12 months)

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ifaamr. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/ifamaea.html .

Content

April 2017, Volume Volume 20, Issue Issue 4

264241 The impact of Mexican competition on the U.S. strawberry industry
by Suh, Dong Hee & Guan, Zhengfei & Khachatryan, Hayk
264244 Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin
by Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca

January 2017, Volume Volume 20, Issue Issue 3

264225 External relationships and entrepreneurial orientation of tea manufacturing firms in Sri Lanka
by Wickramaratne, Aruni & Kiminami, Akira & Yagi, Hironori
264226 Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading
by Ouma, Emily & Ochieng, Justus & Dione, Michel & Pezo, Danilo
264232 Influence of product type and individuals’ perceptions on the geographic boundary for local products
by Zaffou, Madiha & Rihn, Alicia L. & Campbell, Benjamin L. & Khachatryan, Hayk & Hoke, Omer
264234 Management lessons learned in supply chain development: the experience of PICS bags in West and Central Africa
by Nouhoheflin, Theodore & Coulibaly, Jeanne Y. & D'Alessandro, Stephen & Aitchedji, Codjo C. & Damisa, Maiyaki & Baributsa, Dieudonne & Lowenberg-DeBoer, James

April 2017, Volume Volume 20, Issue Issue 2

264217 The emergence and proliferation of agroholdings and mega farms in a global context
by Hermans, Frans L. P. & Chaddad, Fabio R. & Gagalyuk, Taras & Senesi, Sebastian & Balmann, Alfons

February 2017, Volume Volume 20, Issue Issue 1

264203 The responsibility of global agribusiness: consequences for agribusiness research
by Schiefer, Gerhard

December 2016, Volume Volume 20, Issue Issue 4

264240 Comparative advantage and export potential of Thai vegetable products following the integration into the ASEAN Economic Community
by Laosutsan, Pheesphan & Shivakoti, Ganesh P. & Soni, Peeyush

November 2016, Volume Volume 20, Issue Issue 3

264229 Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis
by Ochieng, Brian J. & Hobbs, Jill E.
264231 What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour
by Heise, Heinke & Theuvsen, Ludwig
264233 Managing the pork supply chain through a cooperative: the case of Jinzhong Food Co. Ltd
by Ji, Chen & Jia, Fu & Trienekens, Jacques

December 2016, Volume Volume 20, Issue Issue 3

264224 Examining the strategy-performance link of Latin American businesses – a configurational approach
by Brenes, Esteban R. & Ciravegna, Luciano & Pichardo, Caleb A.
264227 CSR activities in the German poultry sector: differencing preference groups
by Luhmann, Henrike & Theuvsen, Ludwig
264228 Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’
by Roka, Fritz m. & Simnitt, Skyler & Farnsworth, Derek
264230 Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers
by Kubota, Satoko & Kono, Hiroichi & Chiba, Takuhiro

December 2016, Volume Volume 20, Issue Issue 2

264221 Ownership versus management: the role of farming networks in Argentina
by Senesi, Sebastian I. & Daziano, Marcos F. & Chaddad, Fabio R. & Palau, Hernan

May 2016, Volume Volume 20, Issue Issue 2

264218 Australian agricultural scale and corporate agroholdings: environmental and climatic impacts
by Plunkett, Bradley & Duff, Andrew & Kingwell, Ross & Feldman, David

November 2016, Volume Volume 20, Issue Issue 2

264223 Strategic role of corporate transparency: the case of Ukrainian agroholdings
by Gagalyuk, Taras

June 2016, Volume Volume 20, Issue Issue 2

264222 Incentive provision to farm workers in post-socialist settings: evidence from East Germany and North Kazakhstan
by Petrick, Martin

October 2016, Volume Volume 20, Issue Issue 2

264219 Scale farming operations in China
by Huang, Zuhui & Guan, Lijun & Jin, Shaosheng
264220 Agency costs and organizational architecture of large corporate farms: evidence from Brazil
by Chaddad, Fabio & Valentinov, Vladislav

October 2016, Volume Volume 20, Issue Issue 1

264205 Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness
by Arato, Miguel & Spellman, Stijn & Dessein, Joost & van Huylenbroeck, Guido
264206 The supply chain of Brazilian maize and soybeans: the effects of segregation on logistics and competitiveness
by de Oliveira, Andrea L. R. & Alvim, Augusto M.
264210 Food scare crisis: the effect on Serbian dairy market
by Popovic, Rade & Radovanov, Boris & Dunn, James W.
264212 Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity
by Boncinelli, Fabio & Contino, Caterina & Romano, Caterina & Scozzafava, Gabriele & Casini, Leonardo

September 2016, Volume Volume 20, Issue Issue 1

264204 Business models for maximising the diffusion of technological innovations for climate-smart agriculture
by Long, Thomas B. & Blok, Vincent & Poldner, Kim
264209 Food safety as a field in supply chain management studies: a systematic literature review
by Auler, Daniel P. & Teiceira, Rafael & Nardi, Vinicius
264211 Food safety and food imports in Europe: the risk of aflatoxins in pistachios
by Xiong, Bo

January 2016, Volume Volume 20, Issue Issue 1

264208 An application of activity-based costing in the chicken processing industry: a case of joint products
by Kabinlapat, Panravee & Sutthachai, Siriluck

November 2016, Volume Volume 20, Issue Issue 1

264207 Predicting grower choices in a regulated environment
by Castillo-Valero, Juan S. & Sanchez-Garcia, Mercedes & Garcia-Cortijo, Mari Carmen
264213 Investigating the impact of maximum residue limit standards on the vegetable trade in Japan
by Choi, Jong Woo & Yue, Chengyan

August 2016, Volume Volume 19, Issue Special Issue B

1-10 Global Dairy Trade: Where are we, how did we get here and where are we going?
by Vitaliano, Peter
1-12 Potential Impacts of Trans-Pacific Partnership on Japanese Cheese Imports
by Davis, Christopher G.
1-12 China as Dairy Importer: Rising Milk Prices and Production Costs
by Gale, Fred & Jewison, Michael
1-15 Price Transmission in Global Dairy Markets
by Newton, John
1-16 Global Dairy Trade Situation and Outlook
by Salois, Matthew
1-16 Implications of Trans-Pacific Partnership for the US Dairy Industry
by Asci, Serhat C. & Paggi, Mechel & Yamazaki, Fumiko
1-16 The Role of California and Western US Dairy and Forage Crop Industries in Asian Dairy Markets
by Matthews, William A. & Gabrielyan, Georgi T. & Putnam, Daniel H. & Sumner, Daniel A.
1-18 Dairy Export Markets: Changing the Structure of US Dairy Demand
by Blayney, Don P. & Crawford, Terry L. & Davis, Christopher G.
1-20 The Effects of Panama Canal Expansion on US Dairy Trade Flows: West, East, and Gulf District Regions
by Vorotnikova, Ekaterina & Devadoss, Stephen
1-22 The Effects of Trade Liberalization on Dairy Trade and Domestic Milk Production in CARICOM
by Pemberton, Carlisle & Patterson-Andrews, Hazel & De Sormeaux, Afiya
1-22 United States and European Union Dairy Farms: Where Is the Competitive Edge?
by Nehring, Richard & Sauer, Johannes & Gillespie, Jeffrey & Hallahan, Charlie
1-24 Estimating Restrictiveness of SPS Measures for China's Dairy Imports
by Tao, Hongjun & Luckstead, Jeff & Zhao, Liang & Xie, Chaoping
1-26 Diversification in Spanish Dairy Farms: Key Drivers of Performance
by Alvarez, Antonio & Garcia-Cornejo, Beatriz & Perez-Mendez, Jose A. & Roibas, David

June 2016, Volume Volume 19, Issue Special Issue A

1-14 The Role of Wireless Broadband Connectivity on ‘Big Data’ and the Agricultural Industry in the United States and Australia
by Mark, Tyler B. & Griffin, Terry W. & Whitacre, Brian E.
1-16 Organized Data and Information for Efficacious Agriculture Using PRIDE™ Model
by Sawant, Minal & Urkude, Rajesh & Jawale, Sandip
1-18 Big Data in Agriculture: Property Rights, Privacy and Competition in Ag Data Services
by Sykuta, Michael E.
1-18 Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety
by Ahearn, Mary Clare & Armbruster, Walt & Young, Robert
1-18 Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries
by Protopop, Iuliia & Shanoyan, Aleksan
1-22 Index Insurance: Using Public Data to Benefit Small-Scale Agriculture
by Castillo, Maria Jose & Boucher, Stephen & Carter, Michael
1-24 A Blueprint for a Big Data Analytical Solution to Low Farmer Engagement with Financial Management
by O’Donoghue, Cathal & McKinstry, Alistair & Green, Stuart & Fealy, Reamonn & Heanue, Kevin & Ryan, Mary & Connolly, Kevin & Desplat, J.C. & Horan, Brendan
1-24 Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability
by Adam, Brian D. & Holcomb, Rodney & Buser, Michael & Mayfield, Blayne & Thomas, Johnson & O’Bryan, Corliss A. & Crandall, Philip & Knipe, Dar & Knipe, Richard & Ricke, Steven C.
1-26 A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production
by Jozwiak, Akos & Milkovics, Matyas & Lakner, Zoltan

2016, Volume Volume 19, Issue Special Issue A

1-18 Targeting Drought-Tolerant Maize Varieties in Southern Africa: A Geospatial Crop Modeling Approach Using Big Data
by Tesfaye, Kindie & Sonder, Kai & Cairns, Jill & Magorokosho, Cosmos & Tarekegn, Amsal & Kassie, Girma T. & Getaneh, Fite & Abdoulaye, Tahirou & Abate, Tsedeke & Erenstein, Olaf

August 2016, Volume Volume 19, Issue Issue 4

264194 Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia
by Shumeta, Zekarias & D'Haese, Marijke
264196 The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa
by Kleemann, Linda
264197 The influence of value chain integration on performance: an empirical study of the malt barley value chain in Ethiopia
by Watabaji, Mulugeta D. & Molnar, Adrienn & Dora, Manoj K. & Gellynck, Xavier

September 2016, Volume Volume 19, Issue Issue 4

264195 Performance of small and medium-sized food and agribusiness enterprises: evidence from Indian firms
by Ali, Jabir
264200 Economic feasibility of tobacco leaves for biofuel production and high value squalene
by Maisashvili, Aleksandre & Bryant, Henry L. & Richardson, James W.
264201 Fertilizer freight rate disparity in Brazil: a regional approach
by de Lima, Lilian M. & de Pelegrini Elias, Lilian & Caixeta-Filho, Jose V. & de Campos Coleti, Jamile
264202 Ethanol and sugarcane expansion in Brazil: what is fueling the ethanol industry?
by Sant'Anna, Ana Claudia & Shanoyan, Aleksan & Bergtold, Jason Scott & Caldas, Marcellus M. & Granco, Gabriel

October 2016, Volume Volume 19, Issue Issue 4

264192 GLIMPSE 2.0: A framework to feed the world
by Connolly, Aidan J. & Sodre, Luiz R. & Phillips-Connolly, Kate
264193 Members’ attitudes towards cooperatives and their perception of agency problems
by Hakelius, Karin & Hansson, Helena
264198 Dairy farm households, processor linkages and household income: the case of dairy hub linkages in East Africa
by Rao, Elizaphan J. O. & Omondi, Immaculate & Karimov, Aziz A. & Baltenweck, Isavelle
264199 Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea
by Kim, Hyeyoung & House, Lisa A. & KIm, Tae-Kyun

August 2016, Volume Volume 19, Issue Issue 3

1-11 Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership
by Wachenheim, Cheryl
1-14 Food Value Chains: Social Networks and Knowledge Transfer in a Brazilian Halal Poultry Network
by Macau, Flavio Romero & Cunha, Julio Araujo Carneiro da & Alssabak, Nawfal Assa Mossa & Leandro, Januario Souza
1-20 Farmers’ Perceptions of Building Trust
by Newman, Claire & Briggeman, Brian C.
1-20 The Role of Conflict in Farmers’ Crop Choices in North Kivu, Democratic Republic of the Congo
by Kibriya, Shahriar & Savio, Graham & Price, Edwin & King, Joseph
1-20 Journal Lists: A Theoretical and Empirical Analysis
by Van Fleet, David D. & Hutt, Roger W.
1-20 Private vs. Collective Wine Reputation
by Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi
1-22 External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?
by Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie
1-22 A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages
by Leschewski, Andrea & Weatherspoon, Dave D. & Kuhns, Annemarie
1-26 Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation
by Grabs, Janina & Kilian, Bernard & Hernandez, Daniel Calderon & Dietz, Thomas
1-26 Evaluating Strategies for Honey Value Chains in Brazil using a Value Chain Structure-Conduct-Performance (SCP) Framework
by Figueiredo Junior, Hugo Santana de & Meuwissen, Miranda P. M. & Filho, Jair do Amaral & Oude Lansink, Alfons G. J. M.
1-30 Can a Multi-Level Label do Better than a Binary Label for Animal Welfare? A PLS-Analysis of Consumer Satisfaction
by Weinrich, Ramona & Spiller, Achim
1-30 Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets
by Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie

May 2016, Volume Volume 19, Issue Issue 2

1-18 Grass-Fed Beef: How is it Marketed by US Producers?
by Gillespie, Jeffrey & Sitienei, Isaac & Bhandari, Basu & Scaglia, Guillermo
1-18 Relational Ties and Transaction Costs – The Moderating Role of Uncertainty
by Gerdoci, Blendi & Skreli, Engjell & Panariti, Suzana & Repaj, Ermira
1-19 Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms
by Vassalos, Michael & Lim, Kar Ho
1-20 Resilience, Risk and Entrepreneurship
by Shadbolt, Nicola M. & Olubode-Awosola, Femi
1-20 Have Industrialized Countries Shut the Door and Left the Key Inside? Rethinking the Role of Private Standards in the International Fruit Trade
by Sonntag, Winnie & Theuvsen, Ludwig & Kersting, Valerie & Otter, Verena
1-22 Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries
by Bojnec, Stefan & Ferto, Imre
1-24 Cross-industry Collaborations in the Convergence Area of Functional Foods
by Bornkessel, Sabine & Broering, Stefanie & Omta, S.W.F. (Onno)
1-32 Food Security in Argentina: A Production or Distribution Problem?
by Feeney, Roberto & MacClay, Pablo
1-32 Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation
by Mirzaei, Omid & Micheels, Eric T. & Boecker, Andreas
1-34 Copersucar: A World Leader in Sugar and Ethanol
by Neves, Marcos Fava & Gray, Allan W. & Bourquard, Brian A.

February 2016, Volume Volume 19, Issue Issue 1

1-14 Willingness-to-Pay for an Educational Label: The Zamorano University Brand
by Rajo, Lindelly A. & Michelle S, Segovia & Arias, Fredi & Marco A., Palma
1-16 Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan
by Chen, Chao-Chien & Yueh, Hsiu-Ping & Liang, Chaoyun
1-18 Assessing the Impact of Fresh Vegetable Growers’ Risk Aversion Levels and Risk Preferences on the Probability of Adopting Marketing Contracts: A Bayesian Approach
by Vassalos, Michael & Li, Yingbo
1-24 Farmer-Led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania
by Rajendran, Srinivasulu & Afari-Sefa, Victor & Karanja, Daniel Kimani & Musebe, Richard & Romney, Dannie & Makaranga, Magesa A. & Samali, Silvest & Kessy, Radegunda Francis
1-24 Mitigating Risk in the Tuna Supply through Traceability System Development
by Parenreng, Syarifuddin Mabe & Pujawan, Nyoman & Karningsih, Putu Dana & Engelseth, Per
1-30 Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprise
by Sjauw-Koen-Fa, August R. & Blok, Vincent & Omta, S.W.F. (Onno)

July 2015, Volume Volume 18, Issue Special Issue A

1-8 Georgia’s Poultry Industry and Its Impact on the Local Economy and Global Trade
by Bishop, Sanford D. Jr. & Tablante, Nathaniel L. & Reed, Michael & Kolla, Namrata & Gigle, Maxwell
1-12 Factors Influencing Global Poultry Trade
by Davis, Christopher G.
1-12 Pricing-to-Market and Exchange Rate Pass-Through in the U.S. Broiler Meat Export Markets
by No, Sung C. & Davis, Christopher G. & Harvey, David
1-13 Brazil’s Broiler Industry: Increasing Efficiency and Trade
by Valdes, Constanza & Hallahan, Charlie & Harvey, David
1-14 Factors Influencing U.S. Poultry Exports
by Zhuang, Renan & Moore, Toby
1-14 Effects of Rising Feed and Labor Costs on China’s Chicken Price
by Gale, Fred & Arnade, Carlos
1-14 India’s Poultry Revolution: Implications for its Sustenance and the Global Poultry Trade
by Hellin, Jon & Krishna, Vijesh & Erenstein, Olaf & Boeber, Christian
1-14 Can Mastitis ‘Contaminate’ Poultry? Evidence on the Transmission of Volatility between Poultry and Other Commodity Prices
by Nourou, Mohammadou
1-16 Factors Influencing Export Value Recovery after Highly Pathogenic Poultry Disease Outbreaks
by Johnson, Kamina K. & Hagerman, Amy D. & Thompson, Jada M. & Kopral, Christine A.
1-16 U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets
by Ollinger, Michael & Taha, Fawzi A.
1-16 Shocks to a Trading System: Northeast Asia Poultry Trade and Avian Influenza
by Davis, Christopher G. & Dyck, John
1-18 Factors Driving South African Poultry and Meat Imports
by Taha, Fawzi A. & Hahn, William F.
1-18 To Have or Not to Have the Common External Tariff: The CARICOM Countries Conundrum
by Walters, Lurleen M. & Harvey, David & Jones, Keithly G.
1-20 What’s Driving U.S. Broiler Farm Profitability?
by Nehring, Richard & Gillespie, Jeffrey & Katchova, Ani L. & Hallahan, Charlie & Harris, J. Michael & Erickson, Ken
1-22 Supplying China’s Growing Appetite for Poultry
by Xie, Chaoping & Marchant, Mary A.
1-22 HPAI Impact on EU-27’s Import Demand for Cooked and Uncooked Poultry and Other Meats
by Taha, Fawzi A. & Hahn, William F.
1-26 The Poultry Market in Nigeria: Market Structures and Potential for Investment in the Market
by Heise, Heinke & Crisan, Alexandra & Theuvsen, Ludwig

November 2015, Volume Volume 18, Issue Issue 4

1-15 Red Arrow Products Smokin’ Into the Future: Facing Changing Diets and New Challenges in the Food Industry
by Harris, Keith D.
1-16 Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies
by Lemmerer, Andreas & Zapilko, Marina & Menrad, Klaus
1-16 The Effects of Outcome Expectations on Individual’s Anxiety and Continued Usage of Mobile Devices: A Post-Adoption Study
by Spaulding, Aslihan D. & Tudor, Kerry W. & Mahatanankoon, Pruthikrai
1-16 Firm Size, Contractual Problems and Organizational Decision-Making: Logistics for Perishable Goods
by González-Moralejo, Silvia Andrés & Muñoz, Pablo Muñoz & Miquel, Juan Francisco López
1-18 Consumer Interest in Meat Labelled Attributes: Who Cares?
by Stranieri, Stefanella & Banterle, Alessandro
1-18 Horizontal Arrangements and Competitiveness of Small-Scale Dairy Farmers in Paraná, Brazil
by Brito, Marcel Moreira & Ferenc Istvan, Bánkuti & Sandra Mara Schiavi, Bánkuti & Geraldo, Tadeu dos Santos & Júlio César, Damasceno & Ely Mitie, Massuda
1-18 The Case of Valldal Branded Strawberries
by Engelseth, Per
1-20 Organic Producers Perspectives on California State Mandated Marketing Programs and Implications for a Federal Organic Promotion Order
by Cosentino, Tina D. & Baker, Gregory A.
1-20 Assessing Cash Holdings in Agribusiness
by Trejo-Pech, Carlos O. & Gunderson, Michael A. & Baker, Timothy G. & Gray, Allan W. & Boehlje, Michael D.
1-22 Who is Drinking Wine in the United States? The Demographic and Socio-Economic Profile of U.S. Wine Consumers (1972-2012)
by Villanueva, Emiliano C. & Castillo-Valero, Juan Sebastián & García-Cortijo, Mª Carmen
1-24 Exit, Voice, and Loyalty in the Case of Farmer Associations: Decision-Making of Dairy Farmers during the German Milk Conflict
by Alpmann, Jan & Bitsch, Vera
1-34 Market Intermediaries’ Ratings of Importance for Rosaceous Fruits’ Quality Attributes
by Gallardo, R. Karina & Li, Huixin & Yue, Chengyan & Luby, James & McFerson, James R. & McCracken, Vicki

September 2015, Volume Volume 18, Issue Issue 3

1-18 An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market
by Bolotova, Yuliya V. & Novakovic, Andrew M.
1-18 Rethinking Entry Mode Choice of Agro-Exporters: The Effect of the Internet
by Serrano, Raúl & Acero, Isabel
1-18 Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan
by Badar, Hammad & Ariyawardana, Anoma & Collins, Ray
1-18 Assessing Environmental Management of Tomato Production under Protected Agriculture
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Reyes-Rivas, Elivier & González-Hernández, J. Roberto
1-22 An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico
by Luna, Fátima & Wilson, Paul N.
1-22 An Analysis of the Decision Structure for Food Innovation on the Basis of Consumer Age
by Barrenar, Ramo & García, Teresa & Camarena, María
1-22 Farmers’ Preferences for Management Options as Payment for Environmental Services Scheme
by Kisaka, Lily & Obi, Ajuruchukwu
1-24 Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving
by Rombach, Meike & Bitsch, Vera
1-24 Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia
by Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid
1-24 Determinants of Profit Efficiency Among Smallholder Beef Producers in Botswana
by Bahta, Sirak & Baker, Derek
1-33 Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers
by Bensemann, Jessica & Shadbolt, Nicola

May 2015, Volume Volume 18, Issue Issue 2

1-14 Farmers’ Willingness to Pay for a Porcine Reproductive and Respiratory Syndrome (PRRS) Vaccine in Thua Thien Hue Province, Vietnam
by Zhang, Haifeng & Kono, Hiroichi & Kubota, Satoko & Wang, Jun
1-16 Grocery Shopping via T-Commerce in Korea: New Shopping Channel Adoption Behavior Based on Prior E-Commerce Experience
by Lee, Dongmin & Jeong, Haeyoung & Cho, Jongpyo & Jeong, Jaeseok & Moon, Junghoon
1-16 Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States
by Onyango, Benjamin & Govindasamy, Ramu & Alsup-Egbers, Clydette Michelle
1-16 Millennials Leaning In: Can Women in Agribusiness Benefit from Technology and Social Collaboration in Higher Education?
by Cai, Xiaowei & Higgins, Lindsey & McGarry Wolf, Marianne
1-17 Syngenta: Changing a Global Company
by Yeager, Elizabeth A. & Downey, W. Scott & Widmar, David A.
1-20 Preferences for Farmstead, Artisan, and Other Cheese Attributes: Evidence from a Conjoint Study in the Northeast United States
by Wang, Qingbin & Thompson, Ethan & Parsons, Robert
1-20 The Integrated Management of Food Processing Waste: The Use of the Full Cost Method for Planning and Pricing Mediterranean Citrus By-Products
by Vergamini, Daniele & Cuming, David & Davide, Viaggi
1-22 Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy
by Mastronardi, Luigi & Marino, Davide & Cavallo, Aurora & Giannelli, Agostino
1-22 Innovation in the Canadian Food Processing Industry: Evidence from the Workplace and Employee Survey
by Cahill, Sean & Rich, Tabitha & Cozzarin, Brian
1-26 Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective
by Carraresi, Laura & Banterle, Alessandro

February 2015, Volume Volume 18, Issue Issue 1

1-8 The Case of Strategic Management and Marketing Consulting for ATO: Doing Business in Tajikistan
by Coffey, Brian K.
1-16 The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy
by Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria
1-17 The Health Effects of Women Empowerment: Recent Evidence from Northern Ghana
by Ross, Kara L. & Zereyesus, Yacob & Shanoyan, Aleksan & Amanor-Boadu, Vincent
1-21 Extra-Core Production and Capabilities: Where is the Food Industry Going?
by Chang, Ting Fa Margherita & Droli, Maurizio & Iseppi, Luca
1-22 A Case Study of Shuanghui International's Strategic Acquisition of Smithfield Foods
by Tao, Hongjun & Xie, Chaoping
1-26 The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study
by Gallardo, R. Karina & Olanie, Aaron & Ordóñez, Rita & Ostrom, Ostrom
1-30 Social Capital, Member Participation, and Cooperative Performance: Evidence from China’s Zhejiang
by Liang, Qiao & Huang, Zuhui & Lu, Haiyang & Wang, Xinxin
1-32 Sustainability and Strategy in U.S. Agri-Food Firms: An Assessment of Current Practices
by Ross, R. Brent & Pandey, Vivek & Ross, Kara L.

July 2014, Volume Volume 17, Issue Special Issue B

1-4 Irvine’s: Developing Business and Communities in Zimbabwe
by Murphy, Patrick & Aubry, Sarah Gentry
1-5 Rooibos Ltd: Turning Indigenous Products into Business Opportunities
by Vink, Nick & Bergh, Martin & Novak, Barbara M.
1-5 Bee Natural Uganda: Unlocking the Potential of Smallholder Farmers in the West Nile
by Lynch, Margaret & Mabaya, Edward & Bussiere, Elena & Willigerd, Matthew
1-5 Dala Foods Nigeria Limited: Effective Product Development and Management in Nigeria
by Gambo, Musa K.K. & Ali Madugu, Safiyanu
1-5 Adding Value to Aquaculture Products: Kati Farms (Uganda) Ltd
by Cadilhon, Jean-Joseph & Kobusingye, Lovin
1-5 Tru-Cape Fruit Marketing, South Africa: Managing the Export Market Diversification Challenge
by Viviers, Wilma & Kühn, Marié-Luce & Steenkamp, Ermie & Berkman, Brian
1-5 Growth in a Globalized Industry: The Case of Hillside Green Growers & Exporters Ltd
by Mabaya, Edward & Cramer, Laura
1-5 HomeVeg Tanzania Managing a New Strategy Amidst GLIMPSE Challenges
by Dominic, Theresia & Theuvsen, Ludwig & Mvungi, Mussa & Ufunguo, Ray
1-6 Ele Agbe in Search of a New Light in Ghana’s Shea Sector
by Abban, Rita & Omta, S.W.F. & Aheto, John B.K. & Scholten, Victor
1-6 Wild Fruits of Africa: Commercializing Natural Products to Improve Rural Livelihoods in Southern Africa
by Mabaya, Edward & Jackson, Jose & Ruethling, Gretchen & Carter, Casandra Marie & Castle, Jack
1-6 Conflict Resistant Agribusiness in Democratic Republic of Congo
by Kibriya, Shahriar R. & Partida, Vincente & King, Joseph & Price, Edwin
1-6 Inclusiveness of the Small-Holder Farmer Key Success Factors for Ethiopian Agribusiness Development
by Steen, Marc & Maijers, Woody
1-6 From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia
by Meskela, Tadess & Teshome, Yalem
1-6 Agribusiness Model in Africa: A Case Study of Zambeef Products PLC
by Almas, Lal K. & Obembe, Oladipo
1-6 The Journey from Subsistence to Commercial Viability: The Case of Meru Herbs, Kenya
by Yamoah, Fred & O’Caoimh, Conall & Donnelly, Christina & Sawaya, Sally Kimotho
1-6 Agribusiness as the Anchor: The Role of KijaniAgro
by Cook, Michael L. & Savoie, Rebecca & Almog, Ronen
1-6 Woolworths Farming for the Future
by King, Lucy & Thobela, Suzan
1-6 Commercial Agricultural Production in Tanzania: Mountainside Farms Limited
by Simpson, John Y. & Cheong, Qing Yang
1-6 The Export Trading Group: Unlocking Africa’s Agricultural Potential
by Patel, Disha Maheshkumar
1-7 Harnessing the Power of Africa's Sun to Produce Healthy Products for International Markets: The Case of Fruits of the Nile (FON), Uganda
by Yamoah, Fred & Brett, Adam & Morris, Ian
1-7 Building Professional Capacity in the Livestock Industry Through ITC in East Africa
by Beal, Tricia & Braga, Francesco S. & Thiam, Bayella
1-7 Practicing Ergonomic Balance in Order to Avoid the Inevitable Addiction to Cheap Labor: The Case of Greenway Farms
by Rugani, Vito & Goldsmith, Peter D.
1-7 Inclusive Agribusiness Models for Africa: The Case of an Innovative Initiative by TechnoServe in Zimbabwe
by Mutema, Maxwell & Chiromo, Pamela
1-10 A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising'
by Connolly, Aidan J.
1-13 Building a Better Livestock Market in Benin and a Safer, More Reliable Food Supply
by Newman, Eric A. & Newman, Mark D.
1-21 Towards 2050: Trends and Scenarios for African Agribusiness
by Van Rooyen, C.J.

March 2014, Volume Volume 17, Issue Special Issue A

1-16 Costs of Taxing Sodium: A Lunch Meat Application
by Hahn, William F. & Davis, Christopher G.
1-16 Trans-Border Reformulation: US and Canadian Experiences with trans Fat
by Hooker, Neal & Downs, Shauna
1-16 Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach
by Wilde, Parke & Llobrera, Joseph & Ver Ploeg, Michele
1-18 Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
by Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying
1-20 The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases
by Berning, Joshua P.
1-22 Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert
by Weatherspoon, Dave D. & Oehmke, James F. & Coleman, Marcus A. & Weatherspoon, Lorraine J.
1-22 Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review
by Thapa, Janani R. & Lyford, Conrad P.
1-24 Consumer Response to Negative Information on Meat Consumption in Germany
by Cordts, Anette & Nitzko, Sina & Spiller, Achim
1-24 Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets?
by Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel B. & Chinnan, Manjeet S. & Resurreccion, Anna V.A.
1-24 Fast Food Restaurant Pricing Strategies in Michigan Food Deserts
by Leschewski, Andrea Marie & Weatherspoon, Dave D.

November 2014, Volume Volume 17, Issue Issue 4

1-14 Innovativeness of Ceretto Aziende Vitivinicole: A First Investigation into a Wine Company
by Giacosa, Elisa & Giachino, Chiara & Bertoldi, Bernardo & Stupino, Margherita
1-18 Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk
by Weinrich, Ramona & Kühl, Sarah & Zühlsdorf, Anke & Spiller, Achim
1-21 Yealands Wine Group: Balancing Business and Sustainability
by Garnevska, Elena & McLaren, Sarah & Hiroki, Sayaka
1-24 Manure as a Resource: Livestock Waste Management from Anaerobic Digestion, Opportunities and Challenges for Brazil
by Mathias, João Felippe Cury Marinho
1-26 Risk in Investment Decision Making and Greenhouse Tomato Production Expansion in Florida
by Asci, Serhat & VanSickle, John J. & Cantliffe, Daniel J.
1-28 Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique
by Chagomoka, Takemore & Afari-Sefa, Victor & Pitoro, Raul
1-28 Key Success Factors of Innovation Projects of Vegetable Breeding Companies in China
by Liu, Zhen & Kemp, Ron G.M. & Jongsma, Maarten A. & Huang, Caicheng & Dons, J.J.M. & Omta, S.W.F
1-30 Potential Economic Impact of Biofortified Maize in the Indian Poultry Sector
by Krishna, Vijesh V. & Erenstein, Olaf & Sadashivappa, Prakash & Vivek, B. S.
1-32 Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives
by Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna
1-36 Struggling with Uncertainty: The State of Global Agri-Food Sector in 2030
by Lakner, Zoltan & Baker, Gregory A.

September 2014, Volume Volume 17, Issue Issue 3

1-13 Using Event Sponsorship to Cross the Chasm between Consumer Perceptions of Agriculture and On-farm Realities
by Keogh, Catherine & Connolly, Aidan J.
1-16 Introduction of Electronic Combinatorial Auction to a Food Manufacturer
by Harris, Keith D. & Biere, Arlo W.
1-18 Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany
by Bitsch, Vera & Koković, Nevena & Rombach, Meike
1-18 An Assessment of Market Strategies for Small-Scale Produce Growers
by Kim, Man-Keun & Curtis, Kynda R. & Yeager, Irvin
1-20 Development and Management of a Bio-Energy Supply Chain Through Contract Farming
by Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco
1-20 Determinants of Agro-Dealers’ Participation in the Loan Market in Nigeria
by Olomola, Aderibigbe S.
1-20 Happy Growers! Relationship Quality in the German Organic Apple Chain
by Zander, Katrin & Beske, Philip
1-24 Agricultural Supply Management and Antitrust in the United States System of Agribusiness
by Bolotova, Yuliya
1-24 Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level
by Barnes, Ryan N. & Bosworth, Ryan C. & Bailey, DeeVon & Curtis, Kynda R.
1-32 An Empirical Investigation into the Adoption of Green Procurement Practices in the German Food Service Industry
by Hauschildt, Verena & Schulze-Ehlers, Birgit
1-32 Bottlenecks and Opportunities for Quality Improvement in Fresh Pineapple Supply Chains in Benin
by Fassinou Hotegni, V. Nicodème & Lommen, Willemien J. M. & van der Vorst, Jack G. A. J. & Agbossou, Euloge K. & Struik, Paul C.

May 2014, Volume Volume 17, Issue Issue 2

1-4 Advancing Agricultural Productivity in Africa: An Executive Interview with Eric Raby, Vice President of Global Marketing and Commercial Development, AGCO
by (Goychuk) Schroeder, Kateryna
1-14 Mapping and Quantification of the Beef Chain in Brazil
by Neves, Marcos Fava & Trombin, Vinícius Gustavo & Gerbasi, Tassia & Kalaki, Rafael Bordonal
1-18 Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations
by Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C.
1-18 Multi-Criteria Methodology: AHP and Fuzzy Logic in the Selection of Post-Harvest Technology for Smallholder Cocoa Production
by Lenin, Vera-Montenegro & Baviera-Puig, Amparo & García-Álvarez-Coque, José-María
1-20 Measuring the Degree of Oligopsony Power in the Brazilian Raw Milk Market
by Scalco, Paulo Roberto & Braga, Marcelo Jose
1-20 U.S. and Canadian Consumer Perception of Local and Organic Terminology
by Campbell, Benjamin L. & Khachatryan, Hayk & Behe, Bridget K. & Dennis, Jennifer & Hall, Charles
1-24 Investment Potential for New Sugarcane Plants in Brazil Based on Assessment of Operational Efficiency
by Salgado Junior, Alexandre Pereira & Carlucci, Fabio Vogelaar & Grespan Bonacim, Carlos Alberto & Novi, Juliana Chiaretti & Pacagnella Junior, Antonio Carlos
1-24 Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective
by Weseen, Simon & Hobbs, Jill & Kerr, William A.

February 2014, Volume Volume 17, Issue Issue 1

1-11 Cooperative Innovation: The Case of Team Marketing Alliance, LLC
by Shanoyan, Aleksan & Briggeman, Brian C.
1-12 Market Analysis of Ethanol Capacity
by Cai, Xiaowei & Stiegert, Kyle W.
1-16 Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan
by Chang, Hung-Hao
1-16 Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
by Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József
1-20 Big Data and the Ag Sector: More than Lots of Numbers
by Sonka, Steve
1-20 Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory
by Arcas-Lario, Narciso & Martín-Ugedo, Juan Francisco & Mínguez-Vera, Antonio
1-22 The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry
by Dentoni, Domenico & English, Francis & Schwarz, Daniela
1-24 Consumer Preferences for Sustainably Produced Bananas: A Discrete Choice Experiment
by Sporleder, Eva M. & Kayser, Maike & Friedrich, Nina & Theuvsen, Ludwig
1-24 The Starting Block: A Case Study of an Incubator Kitchen
by Buckley, Jenifer & Peterson, H. Christopher & Bingen, R. James
1-32 Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System
by Uzea, F. Nicoleta & Fulton, Murray E.

2013, Volume Volume 16, Issue Special Issue A

1-6 Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide
by Hamilton, Hal
1-6 Effective Stakeholder Involvement at the Base of the Pyramid: The Case of Rabobank
by Blok, Vincent & Sjauw-Koen-Fa, August & Omta, Onno
1-6 The Wicked Problem of Promoting Sustainability by Means of Enhanced Biomass Utilization
by Wubben, Emiel F.M. & Nuhoff-Isakhanyan, Gohar
1-7 From Confrontation to Partnerships: The Role of a Dutch Non-Governmental Organization in Co-Creating a Market to Address the Issue of Animal Welfare
by Bos, Jacqueline M. & Blok, Vincent & Tulder, Rob van
1-10 Learning & Transformative Networks to Address Wicked Problems: A GOLDEN Invitation
by Waddell, Steve & McLachlan, Milla & Dentoni, Domenico
1-12 Fundamental Principles of Managing Multi-Stakeholder Engagement
by Peterson, H. Christopher
1-18 Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy
by Cavicchi, Alessio & Rinaldi, Chiara & Corsi, Michele

August 2013, Volume Volume 16, Issue Special Issue A

1-10 Towards a Theory of Managing Wicked Problems through Multi-Stakeholder Engagements: Evidence from the Agribusiness Sector
by Dentoni, Domenico & Ross, R. Brent

November 2013, Volume Volume 16, Issue Issue 4

1-18 U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives
by Roucan-Kane, Maud & Gramig, Benjamin M. & Widmar, Nicole J. Olynk & Ortega, David L. & Gray, Allan W.
1-18 Competitiveness of the Orange Juice Chain in Brazil
by Neves, Marcos Fava & Trombin, Vinícius Gustavo & Kalaki, Rafael Bordonal
1-22 The Evaluation of Brazilian Beef in Europe: Consumers, Importers and Exporters’ Perspectives
by Guina, Fernanda de Tavares Canto & Giraldi, Janaina de Moura Engracia
1-22 Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru
by Lemeilleur, Sylvaine
1-24 Restructuring of the Corn Supply Chain in Brazil: Facing the Challenges in Logistics or Regulation of Biotechnology
by Oliveira, Andréa Leda Ramos de & Silveira, José Maria Ferreira Jardim da
1-24 Opportunities and Constraints for Small Agricultural Exporters in Egypt
by Abu Hatab, Assem & Hess, Sebastian
1-24 Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States
by Woods, Timothy A. & Nogueira, Lia & Yang, Shang-Ho
1-26 Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng
by Lilavanichakul, Apichaya & Boecker, Andreas
1-26 A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food
by Vega-Zamora, Manuela & Parras-Rosa, Manuel & Murgado-Armenteros, Eva María & Torres-Ruiz, Francisco José

September 2013, Volume Volume 16, Issue Issue 3

1-10 Corporate Social Responsibility in Swedish Food Retail: The Case of Tiger Shrimp
by Rotter, Julia Patrizia & Mark-Herbert, Cecilia
1-14 Next Steps: The Evolution of CSR at Novus International, Inc
by Mabaya, Edward & Tihanyi, Krisztina Z. & Nwoga, Michelle & Cacho, Joyce A.
1-14 A Case Study on Building the Certified Angus Beef® Brand
by Siebert, John W. & Jones, Clay
1-16 Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
by Pascucci, Stefano & Magistris, Tiziana de
1-18 Analysis for Strategic Planning Applied to Ethanol and Distillers’ Grain
by Conley, Dennis M.
1-18 Helping Consumers “Know Who Grows” Their Coffee: The Case of THRIVE Farmers Coffee
by Wilson, Norbert L. W. & Wilson, Adam & Whittingham, Keith
1-20 New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy?
by Noel, Jay & Qenani, Eivis
1-24 Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia
by Chamhuri, Norshamliza & Batt, Peter J.
1-30 A Comparative Analysis of Strategic Planning Practices in Michigan Agribusiness Firms: 1992 vs. 2012
by Lopes, Miguel Vieira & Ross, R. Brent
1-44 Group Model Building to Assess Rural Dairy Cooperative Feasibility in South-Central Mexico
by McRoberts, Keenan C. & Nicholson, Charles F. & Blake, Robert W. & Tucker, Terry W. & Padilla, Gabriel Díaz

May 2013, Volume Volume 16, Issue Issue 2

1-3 The Global Competition for Talented People
by Neves, Marcos Fava & Scare, Roberto Fava
1-9 California Water Wars: Tough Choices at Woolf Farming
by Baker, Gregory A. & Sampson, Alana N. & Harwood, Michael J.
1-13 Analysis of Differences in Meat Consumption Patterns
by Kayser, Maike & Nitzko, Sina & Spiller, Achim
1-17 Diversification Decisions in Agriculture: The Case of Agritourism in Kansas
by Amanor-Boadu, Vincent
1-19 Multiplex Uses of Food-Product Standards
by Engelseth, Per
1-20 The World Market of Fragrant Rice, Main Issues and Perspectives
by Giraud, Georges
1-21 How Will Nanotechnology Affect Agricultural Supply Chains?
by Lu, Jianjun & Bowles, Marcus

February 2013, Volume Volume 16, Issue Issue 1

1-16 Socioeconomic and Environmental Impact of Development Interventions: Rice Production at the Gallito Ciego Reservoir in Peru
by Chavez, Holcer & Nadolnyak, Denis A. & Saravia, Miguel
1-20 Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana
by Owusu, Victor & Owusu Anifori, Michael
1-22 Supply Chain Re-engineering in the Fresh Produce Industry: A Case Study of Adani Agrifresh
by Pandey, Mukesh & Baker, Gregory A. & Tewari Pandey, Deepali
1-23 Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky
by Maumbe, Blessing M. & Brown, Cheryl
1-24 Seed Market Segmentation: How Do Argentine Farmers Buy Their Expendable Inputs?
by Feeney, Roberto & Berardi, Valeria
1-26 Economic Feasibility of Sustainable High Oilseed-Based Biofuel Production: The Case for Biodiesel in North Carolina
by Yeboah, Anthony K. & Naanwaab, Cephas B. & Yeboah, Osei-Agyeman & Owens, John Paul & Bynum, Jarvetta S.
1-28 ANZCO Foods Limited: Pursuing the Chinese Market
by Conforte, Daniel & Jones, Nicky & Shadbolt, Nicola M. & Lucock, Xiaomeng (Sharon)

December 2012, Volume Volume 15, Issue Special Issue B

1-6 Wicked Problems in Sustainable Agriculture and Food Security, the TransForum Experience
by Latesteijn, Henk C. van & Rabbinge, Rudy
1-6 More than Coping: Thriving in a World of Wicked Problems
by Waddock, Sandra
1-6 NGO-Business Interaction for Social Change: Insights from Oxfam’s Private Sector Programme
by Pesqueira, Luli & Verburg, Johan
1-12 Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation
by Dentoni, Domenico & Hospes, Otto & Ross, R. Brent
1-12 Building Capabilities for Multi-Stakeholder Interactions at Global and Local Levels: The case of Unilever
by Dentoni, Domenico & Veldhuizen, Margreeth
1-14 Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
by Connolly, Aidan J. & Phillips-Connolly, Kate
1-20 Dutch Logistics Service Providers and Sustainable Physical Distribution: Searching for Focus
by Pieters, Reinder & Glockner, Hans-Heinrich & Omta, S.W.F. (Onno) & Weijers, Stef
1-24 Parallel Development of Five Partnerships to Promote Sustainable Soy in Brazil: Solution or Part of Wicked Problems?
by Hospes, Otto & Valk, Olga van der & Mheen-Sluijer, Jennie van der
1-25 Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains
by Bitzer, Verena
1-26 Private Multi-stakeholder Governance in the Agricultural Market Place: An Analysis of Legitimization Processes of the Roundtables on Sustainable Palm Oil and Responsible Soy
by Schouten, Greetje & Glasbergen, Pieter

June 2012, Volume Volume 15, Issue Special Issue A

1-2 The Human Capital Issue: Ensuring the Future of Food and Agribusiness
by Shelman, Mary & Connolly, Aidan J.
1-3 Farmers, Food and the Future: Take Action Now to Attract the Next Generation of Agricultural Leaders
by Grant, Hugh
1-3 Where are the Future Farmers to Grow Our Food?
by Johr, Hans
1-3 Human Capital Development for Agricultural Business in Nigeria
by Penda, S.T.
1-3 The PMA Foundation for Industry Talent
by Prueitt, Margi & van der Laarse, Marianne & Calhoun, Alicia
1-4 Agribusiness: A Great Career Opportunity for Talented People
by Puri, Vikram
1-4 The Doctoral Program of the French Ministry of Agriculture: An Institutional and Individual Win–Win
by Cadilhon, Jean-Joseph
1-4 Human Capital Development for the Management of F&A in India
by Rao, B.S. Sudarshan
1-4 Achieving Corporate Learning Excellence
by Rademakers, Martijn F.L.
1-4 Powerful Diversity: Fueling Excellence through Ethnically Diverse Teams
by Brovelli, Ernesto
1-4 An Agribusiness H.R. Issue: Succeeding at Succession in the Family Business
by Bradley, Frank & Hill, Paul & Connolly, Aidan J.
1-5 Winning the War for Talent
by Duerksen, Gregory J.
1-5 A Dynamic and Flexible Undergraduate Curriculum: Preparing Agribusiness Students for a Continually Changing Agricultural Sector
by Hurley, Sean P. & Cai, Xiaowei
1-5 Cultural Dimensions of Human Capital Development
by Conley, Dennis M.
1-5 Rural Team-Entrepreneurs: An Answer to Innovative, Multi-Disciplinary Human Capital Education
by Katona-Kovacs, Judit & Bóta-Horváth, Noémi
1-5 Linking Agricultural Research with the Agribusiness Community from a Pro-Poor Perspective: the Importance of Human Capital Development
by Donnet, M. Laura & Hellin, Jonathan & Riis-Jacobsen, Jens
1-5 Technological Transition and the New Skills Required by the Agribusiness Sector
by Baptista, Renato Dias
1-5 Human Capital Formation for Agribusiness: The Case of Zamorano University
by Gallo, Ernesto & Boland, Michael A.
1-6 The People Question: Creating Global Advantage through Global Talent Initiatives
by Lyons, T.P. & Connolly, Aidan J.
1-6 Doing More with Less in a Rapidly Changing Discipline– Smaller Agribusiness Faculties Teaching More Students
by Detre, Joshua D. & Gunderson, Michael A.
1-6 Dealing with Cultural Differences in Public-Private R&D Projects: The Experience of the Australian Seafood Sector
by Dentoni, Domenico & English, Francis
1-7 Inpatriates and Expatriates: Sources of Strategic Human Capital for Multinational Food and Beverage Firms
by Azar, Goudarz
1-8 Developing Human Capital for Agri-Food Firms’ Multi-Stakeholder Interactions
by Dentoni, Domenico & Blok, Vincent & Lans, Thomas & Wesselink, Renate
1-8 Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’
by Connolly, Aidan J. & Phillips-Connolly, Kate

November 2012, Volume Volume 15, Issue Issue 4

1-4 The Agenda of Sustainable Development. Industry Speaks
by Grobocopatel, Gustavo
1-5 Mapping and Quantification of the Cotton Chain in Brazil
by Fava Neves, Marcos & Alves Pinto, Mairun Junqueira & de Lima Junior, Jose Carlos
1-8 Towards a Branded Food Economy in China
by McLoughlin, Damien & Bourne, Steve & Shelman, Mary & Bradley, Frank & Connolly, Aidan J.
1-16 Competitiveness, Efficiency and Environmental Impact of Protected Agriculture in Zacatecas, Mexico
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Reyes-Rivas, Elivier & Perez-Veyna, Oscar
1-20 Analyzing Consumers’ Preferences for Apple Attributes in Tirana, Albania
by Skreli, Engjell & Imami, Drini
1-20 Driving a Fishery along the Bumpy Ride of Today’s Globalization: The Case of the Australian Southern Rock Lobster Association
by Dentoni, Domenico & Lu, Jianyong & English, Francis & McBride, Rebecca
1-22 Sustained Competitive Advantage in Agribusiness: Applying the Resource-Based Theory to Human Resources
by Mugera, Amin W.
1-22 Segmenting Consumers to Inform Agrifood Value Chain Development in Nepal
by Adhikari, Rajendra Prasad & Collins, Ray & Sun, Ximing
1-22 Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile
by Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo
1-26 Food Store Density, Nutrition Education, Eating Habits and Obesity
by Bonanno, Alessandro & Goetz, Stephan J.
1-28 The Relationship between Information Exchange Benefits and Performance: The Mediating Effect of Supply Chain Compliance in the Chinese Poultry Chain
by Peng, Guangqian & Trienekens, Jacques H. & Omta, S.W.F. (Onno) & Wang, Wensheng

September 2012, Volume Volume 15, Issue Issue 3

1-11 How to Treat Farmers Fairly? Results of a Farmer Survey
by Hellberg-Bahr, Anneke & Spiller, Achim
1-16 Factors Affecting the Export Demand for U.S. Pistachios
by Zheng, Zijuan & Saghaian, Sayed H. & Reed, Michael R.
1-20 China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections
by Masuda, Tadayoshi & Goldsmith, Peter D.
1-20 To Make or to Buy: Is this the Question?
by Pascucci, Stefano & Royer, Annie & Bijman, Jos
1-20 Creating Sustainable Businesses by Reducing Food Waste: A Value Chain Framework for Eliminating Inefficiencies
by Kouwenhoven, Gerry & Reddy Nalla, Vijayender & Lossonczy von Losoncz, Ton
1-22 Integration of Smallholders in Modern Agri-food Chains: Lessons from the KASCOL Model in Zambia
by Mungandi, Sepiso & Conforte, Daniel & Shadbolt, Nicola M.
1-32 Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania
by Lie, Helene & Rich, Karl M. & Kurwijila, Lusato R. & Jervell, Anne M.
1-34 The Influence of Networking and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork Sector
by Tepic, M. & Trienekens, Jacques H. & Hoste, R. & Omta, S.W.F. (Onno)

May 2012, Volume Volume 15, Issue Issue 2

1-14 Modal FDI Strategies in Asia-Pacific Region
by Cai, Xiaowei & Stiegert, Kyle W.
1-16 Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts
by Moseley, Katrina R. & House, Lisa & Roka, Fritz M.
1-17 A Seismic Change: Land Control in Africa. Is this a Wake Up Call for Agribusiness?
by Connolly, Aidan J. & Phillips-Connolly, Kate & Lyons, Mark
1-17 VION Food Group: New Challenges
by Rademakers, Martijn F.L.
1-20 How Large Commercial Producers Choose Input Suppliers: Expendable Products from Seed to Animal Health
by Borchers, Bryce & Roucan-Kane, Maud & Alexander, Corinne E. & Boehlje, Michael & Downey, W. Scott & Gray, Allan W.
1-22 A Doubled Haploid Laboratory for Kansas Wheat Breeding: An Economic Analysis of Biotechnology Adoption
by Barkley, Andrew P. & Chumley, Forrest G.
1-22 Enhancing the Design and Management of a Local Organic Food Supply Chain with Soft Systems Methodology
by Tavella, Elena & Hjortso, Carsten Nico
1-26 An Institutional Approach to the Examination of Food Safety
by Ng, Desmond W. & Salin, Victoria
1-26 An Institutional Approach to the Examination of Food Safety
by Ng, Desmond W. & Salin, Victoria
1-32 An Empirical Study on Governance Structure Choices in China´s Pork Supply Chain
by Ji, Chen & de Felipe, Isabel & Briz, Julian & Trienekens, Jacques H.

February 2012, Volume Volume 15, Issue Issue 1

1-4 Institutional Gaps: The Argentine Restriction on Agricultural Production
by Alvarado Ledesma, M. & Goldsmith, Peter D.
1-8 The Benefits of Sugarcane Chain Development in Africa
by Fava Neves, Marcos & Chaddad, Fabio Ribas
1-14 Comparative Economic and Gender, Labor Analysis of Conservation Agriculture Practices in Tribal Villages in India
by Lai, Cynthia & Chan, Catherine & Halbrendt, Jacqueline & Shariq, Linsey & Roul, Pravat & Idol, Travis & Ray, Chittanrajan & Evensen, Carl
1-16 Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand
by Sangkumchaliang, Parichard & Huang, Wen-Chi
1-22 Determinants of the Use of Information: An Empirical Study of German Pig Farmers
by Arens, Ludwig & Plumeyer, Cord-Herwig & Theuvsen, Ludwig
1-24 The Relationship Between Members’ Trust and Participation in the Governance of Cooperatives: The Role of Organizational Commitment
by Barraud-Didier, Valérie & Henninger, Marie-Christine & El Akremi, Assâad
1-24 A Methodological Framework to Design and Assess Food Traceability Systems
by Bendaoud, Mhamed & Lecomte, Catherine & Yannou, Bernard
1-26 U.S. Fluid Milk Demand: A Disaggregated Approach
by Davis, Christopher G. & Dong, Diansheng & Blayney, Donald P. & Yen, Steven T. & Stillman, Richard
1-32 Grameen Danone Foods Limited (GDF)
by Rodrigues, Jonathan & Baker, Gregory A.

December 2011, Volume Volume 14, Issue Issue 5

1-10 The Scientific Pluralism of Agribusiness: A Special Issue on Theory and Practice: Forward
by Harrison, R. Wes & Ng, Desmond W.
1-15 An Epistemology for Agribusiness: Peers, Methods and Engagement in the Agri-Food Bio System
by Peterson, H. Christopher
1-15 Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics
by Sporleder, Thomas L. & Boland, Michael A.
1-16 Food Risks and Type I & II Errors
by Nganje, William E. & Skilton, Paul F.
1-16 Agribusiness Extension: The Past, Present, and Future?
by Ward, Ruby A. & Woods, Timothy A. & Wysocki, Allen F.
1-25 Multi-Stakeholder Sustainability Alliances in Agri-Food Chains: A Framework for Multi-Disciplinary Research
by Dentoni, Domenico & Peterson, H. Christopher
1-25 Academic Perspectives on Agribusiness: An International Survey
by Detre, Joshua D. & Gunderson, Michael A. & Oliver Peake, Whitney & Dooley, Frank J.
1-29 Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change
by Boehlje, Michael & Roucan-Kane, Maud & Broring, Stefanie

November 2011, Volume Volume 14, Issue Issue 4

1-11 Financing Chain Associations Industry Speaks
by Neves, Marcos Fava & Pereira Gomes, Carla Cristina Martoni & Trombin, Vinicius Gustavo
1-14 Effective Marketing of Hass Avocados: The Impacts of Changing Trade Policy and Promotion/Information Programs
by Carman, Hoy F. & Sexton, Richard J.
1-14 The Impact of Ethanol Production on Spatial Grain Market Relationships
by Lewis, Karen E. & Tonsor, Glynn T.
1-14 The Triple Bottom Line: What is the Impact on the Returns to Agribusiness?
by Detre, Joshua D. & Gunderson, Michael A.
1-16 Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles
by Dimech, Marco & Caputo, Vincenzina & Canavari, Maurizio
1-16 Factors for Successful Development of Farmer cooperatives in Northwest China
by Garnevska, Elena & Liu, Guozhong & Shadbolt, Nicola M.
1-18 Approaches for Selecting Product Innovation Projects in U.S. Food and Agribusiness Companies
by Roucan-Kane, Maud & Gray, Allan W. & Boehlje, Michael
1-18 Large Commercial Producer Market Segments for Agricultural Capital Equipment
by Roucan-Kane, Maud & Alexander, Corinne E. & Boehlje, Michael & Downey, W. Scott & Gray, Allan W.
1-20 Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain
by Perez-Mesa, Juan Carlos & Galdeano-Gomez, Emilio & Aznar-Sanchez, Jose A.
1-20 Sustainability Strategies in U.S. Agribusiness: Understanding Key Drivers, Objectives, and Actions
by Rankin, Amber & Gray, Allan W. & Boehlje, Michael & Alexander, Corinne E.
1-20 Performance of Smallholder Agriculture Under Limited Mechanization and the Fast Track Land Reform Program in Zimbabwe
by Obi, Ajuruchukwu & Chisango, Future Fortune T.
1-22 Analyzing the Competitive Performance of the South African Wine Industry
by van Rooyen, Johan & Esterhuizen, Dirk & Stroebel, Lindie
1-22 Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers
by Pascucci, Stefano & Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Davide, Marino

September 2011, Volume Volume 14, Issue Issue 3

1-16 Economic Feasibility of a Mobile Fast Pyrolysis System for Sustainable Bio-crude Oil Production
by Palma, Marco A. & Richardson, James W. & Roberson, Brad E. & Ribera, Luis A. & Outlaw, Joe L. & Munster, Clyde
1-16 Choice Experiments’ Findings: A Tool for Fruit Agribusiness Managers’ Decision Making
by Gallardo, Rosa Karina
1-16 Conjoint Analysis of Consumer Preferences for Lamb Meat in Central and Southwest Urban Albania
by Imami, Drini & Chan-Halbrendt, Catherine & Zhang, Quanguo & Zhllima, Edvin
1-20 Farm and Retail Prices in the South African Poultry Industry: Do the Twain Meet?
by Mkhabela, Thulasizwe S. & Nyhodo, Bonani
1-22 The U.S. Produce Traceability Initiative: Analysis, Evaluation, and Recommendations
by Porter, Justin K. & Baker, Gregory A. & Agrawal, Narendra
1-23 U.S. Commodity Futures Trading Commission vs. Marketing Advisory Services, Inc.: A Case Study
by Conley, Dennis M.
1-28 Food Culture Distance: An Antecedent to Export Marketing Strategy Adaptation - An Empirical Examination of Swedish and Finnish Food Processing Companies
by Azar, Goudarz
1-28 Thinking Outside the Box: An Absorptive Capacity Approach to the Product Development Process
by Ng, Desmond W.
1-32 New Zealand Wool Inside: A Discussion Case Study
by Conforte, Daniel & Dunlop, Samuel & Garnevska, Elena

May 2011, Volume Volume 14, Issue Issue 2

1-5 The Nature of Agribusiness Management Research
by Conforte, Daniel
1-16 The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption
by Boehlje, Michael & Broring, Stefanie
1-16 Supply Chains for Emerging Renewable Polymers: Analysis of Interactive Sectors and Complementary Assets
by Sporleder, Thomas L. & Goldsmith, Peter D. & Cordier, Jean & Godin, Philippe
1-16 Strategic Group Analysis of U.S. Food Businesses Using the Two-step Clustering Method
by Johnson, Aaron J. & Johnson, Heather C. & Devadoss, Stephen & Foltz, John C.
1-18 Innovativeness and Innovation: Implications for the Renewable Materials Supply Chain
by Detre, Joshua D. & Johnson, Aaron J. & Gray, Allan W.
1-18 Determinants of Willingness to Purchase Organic Food: An Exploratory Study Using Structural Equation Modeling
by Voon, Thomas Jan P. & Ngui, Kwang Sing & Agrawal, Anand
1-22 Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review
by Moser, Riccarda & Raffaelli, Roberta & Thilmany, Dawn D.
1-32 Agricultural Value Chains in Developing Countries A Framework for Analysis
by Trienekens, Jacques H.

February 2011, Volume Volume 14, Issue Issue 1

1-4 The Role of Private Sector in Agricultural Development: An Executive Interview with Joseph Zed Bahsoon
by Goldsmith, Peter D.
1-10 Processed Chili Peppers for Export Markets: A Capital Budgeting Study on the AgroFood Company
by Shelaby, Ayman A. & Semida, Wael M. & Warnock, Daniel F. & Hahn, David E.
1-12 Enterprise Risk Management at Top Agro Inc
by Braga, Francesco S.
1-17 Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics
by Gao, Zhifeng & House, Lisa & Gmitter, Fred G., Jr. & Valim, M. Filomena & Plotto, Anne & Baldwin, Elizabeth A.
1-21 Market Access for Local Food through the Conventional Food Supply Chain
by Abate-Kassa, Getachew & Peterson, H. Christopher
1-22 Measuring Retail Service Quality in Farm Supply Cooperatives
by Wilson, Norbert L.W. & Hall, Thomas & Fields, Deacue

2010, Volume Volume 13, Issue Issue 4

1-4 Executive Interview: Anton von Weissenfluh; Reconfiguring Supply Schemes in the Cocoa Value Chain: Organic Chocolate from Honduras for the Swiss Market
by Fromm, Ingrid
1-11 Bánffi Soda Limited Partnership
by Kiserdi-Pallo, Imola & Baker, Gregory A.
1-15 A Guatemalan Soycow Cooperative: Is the Whole Greater than the Sum of its Parts?
by Blumthal, Meredith & Micheels, Eric T. & Paulson, Nicholas D. & Farrell, Rhett C.
1-16 Trade Liberalizing Impacts of NAFTA in Sugar: Global Implications
by Knutson, Ronald D. & Westhoff, Patrick C. & Sherwell, Pablo
1-17 UNICA: Challenges to Deliver Sustainability in the Brazilian Sugarcane Industry
by Chaddad, Fabio Ribas
1-17 Hedonic Analysis of Sustainable Food Products
by Satimanon, Thasanee & Weatherspoon, Dave D.
1-19 Ethanol Marketing and Input Procurement Practices of U.S. Ethanol Producers: 2008 Survey Results
by Schmidgall, Timothy J. & Tudor, Kerry W. & Spaulding, Aslihan D. & Winter, J. Randy
1-19 Global Food Production under Alternative Scenarios
by Huan-Niemi, Ellen & Niemi, Janne & Niemi, Jyrki S.
1-19 Consumer Preferences for Imported Kona Coffee in South India: A Latent Class Analysis
by Krishnakumar, Jyotsna & Chan-Halbrendt, Catherine
1-21 Risk - An Opportunity or Threat for Entrepreneurial Farmers in the Global Food Market?
by Shadbolt, Nicola M. & Olubode-Awosola, Femi & Gray, David I. & Dooley, Elizabeth
1-39 Brand Information Mitigating Negative Shocks on Animal Welfare: Is It More Effective to “Distract” Consumers or Make Them Aware?
by Dentoni, Domenico & Tonsor, Glynn T. & Calantone, Roger J. & Peterson, H. Christopher

September 2010, Volume Volume 13, Issue Issue 3

1-8 Carbon and Energy Life-Cycle Assessment for Five Agricultural Anaerobic Digesters in Massachusetts on Small Dairy Farms
by Morris, Chelsea & Jorgenson, William & Snellings, Sam
1-8 Designing a Scientific Management System for a Growing Science-Based Company
by Unknown
1-10 Maintaining a Healthy Equity Structure: A Policy Change at Producers Cooperative Association
by Siebert, John W. & Park, John L.
1-12 Reviewing, Reviewers and the Scientific Enterprise
by Amanor-Boadu, Vincent
1-16 Skills, Qualities and Experiences Needed for Future Leaders in Food and Agribusiness Industries of Armenia
by Urutyan, Vardan E. & Litzenberg, Kerry K.
1-18 Measurement of Sugar Cane Chain in Brazil
by Neves, Marcos Fava & Gustavo Trombin, Vinicius & Alberto Consoli, Matheus
1-20 Product Life Cycles and Innovation in the US Seed Corn Industry
by Magnier, Alexandre & Kalaitzandonakes, Nicholas G. & Miller, Douglas J.
1-20 Consumer Preferences for Olive Oil in Tirana, Albania
by Chan-Halbrendt, Catherine & Zhllima, Edvin & Sisior, Gwendalyn & Imami, Drini & Leonetti, Luciano
1-24 Defining and Meeting the Demand for Agricultural Machinery in China: A Case Study of John Deere
by Davis, Garrett W. & Bailey, DeeVon & Chudoba, Katherine M.

May 2010, Volume Volume 13, Issue Issue 2

1-9 Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’
by Connolly, Aidan J. & Phillips-Connolly, Kate
1-16 ‘Tenderstem’ Broccoli for Export Markets: an Analysis Study on the AgroFood Company
by El-Sayed, Sayed F. & Sallamb, Walid Y. & Warnock, Daniel F. & Hahn, David E.
1-16 Factors Influencing Growth of Dairy Product Manufacturing in the United States
by Asiseh, Fafanyo & Devadoss, Stephen & Bolotova, Yuliya & Foltz, John C. & Haggerty, Robert J.
1-18 Economic Analysis of Options for Food Aid Policy in Honduras
by Boland, Michael A. & Brautigam, Alena
1-18 Consumer Segments in Urban and Suburban Farmers Markets
by Elepu, Gabriel & Mazzocco, Michael A.
1-20 Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry
by Trejo-Pech, Carlos Omar & Lopez-Reyna, Carmen & House, Lisa & Messina, William A., Jr.
1-32 Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market
by Annunziata, Azzurra & Vecchio, Riccardo
1-32 Bio Energy Entry Timing from a Resource Based View and Organizational Ecology Perspective
by Ng, Desmond W. & Goldsmith, Peter D.

February 2010, Volume Volume 13, Issue Issue 1

1-6 Rabobank’s Success in Uncertain Times: An Executive Interview with Frans van Bijsterveld
by Hooper, Richard
1-8 Defining an Agribusiness Strategic Agenda for 2010-2020
by Neves, Marcos Fava & Scare, Roberto Fava
1-12 Assessing the Comparative Advantage of Albanian Olive Oil Production
by Mane-Kapaj, Ana & Kapaj, Ilir & Chan-Halbrendt, Catherine & Totojani, Orkida
1-14 Inclusion of Low Income Sectors in Latin American Agribusiness
by Metzger, Michael D. & Ickis, John & Leguizamon, Francisco & Flores, Juliano
1-18 Measuring Demand Factors Influencing Market Penetration and Buying Frequency for Flowers in the U.S
by Palma, Marco A. & Ward, Ronald W.
1-18 Implementation of a Traceability and Certification System for Non-genetically Modified Soybeans: The Experience of Imcopa Co. in Brazil
by Pelaez, Victor Manoel & Aquino, Dayani & Hofmann, Ruth & Melo, Marcelo
1-20 Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry
by Padilla-Bernal, Luz E. & Rumayor-Rodriguez, Agustin & Perez-Veyna, Oscar & Reyes-Rivas, Elivier

November 2009, Volume Volume 12, Issue Issue 4

1-16 Do Private Labels Generate Loyalty? Empirical Evidence for German Frozen Pizza
by Wettstein, Nadine & Brosig, Stephan & Glauben, Thomas & Hanf, Jon Henrich & Loy, Jens-Peter
1-20 Farmer Acceptance of Genetically Modified seeds in Germany: Results of a Cluster Analysis
by Gyau, Amos & Voss, Julian & Spiller, Achim & Enneking, Ulrich
1-20 Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick
by Haghiri, Morteza & Hobbs, Jill E. & McNamara, Meaghan L.
1-20 Trade-offs between Shopping Bags Made of Non-degradable Plastics and Other Materials, Using Latent Class Analysis: The Case of Tianjin, China
by Chan-Halbrendt, Catherine & Fang, Di & Yang, Fang
1-20 Toward Better Defining the Field of Agribusiness Management
by Ng, Desmond W. & Siebert, John W.
1-20 World Soybean Production: Area Harvested, Yield, and Long-Term Projections
by Masuda, Tadayoshi & Goldsmith, Peter D.
1-21 Strategic Decision Making Under Uncertainty: Innovation and New Technology Introduction during Volatile Times1
by Boehlje, Michael & Roucan-Kane, Maud
1-22 Are Traditional Cooperatives an Endangered species? About Shrinking Satisfaction, Involvement and Trust
by Nilsson, Jerker & Kihlen, Anna & Norell, Lennart
1-28 The Japanese Market for Imported Fruit Juices
by Feleke, Shiferaw T. & Kilmer, Richard L.
1-32 Implications of Trade Liberalization and Domestic Reforms on EU Agricultural Markets
by Huan-Niemi, Ellen & Kerkela, Leena & Lehtonen, Heikki & Niemi, Jyrki S.

September 2009, Volume Volume 12, Issue Issue 3

1-16 Of Junk Food and Junk Science
by Collins, Robert A. & Baker, Gregory A.
1-20 Entrepreneurial Supply Chains and Strategic Collaboration: The Case of Bagòss Cheese in Bagolino, Italy
by Amanor-Boadu, Vincent & Marletta, Piercarlo & Biere, Arlo W.
1-20 Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions
by Wayua, Francis O. & Shibia, Mohamed G. & Mamo, Moses S. & Bailey, DeeVon & Coppock, D. Layne
1-22 Commodity-based Trade and Market Access for Developing Country Livestock Products: The Case of Beef Exports from Ethiopia
by Rich, Karl M. & Perry, Brian D. & Kaitibie, Simeon
1-22 Linking Small Scale Farmers in China with the International Markets: A Case of Apple Export Chains
by Zhang, Xiaoyong & Qiu, Huanguang & Huang, Zhurong
1-26 Export Implicit Financial Performance: The Case of French Wine Companies
by Viviani, Jean-Laurent
1-26 Do Market Oriented Firms Demonstrate Clarity on Their Value Discipline? Evidence from Illinois Beef Producers
by Micheels, Eric T. & Gow, Hamish R.

May 2009, Volume Volume 12, Issue Issue 2

1-4 Global Supply Chain: An Executive Interview with Mary Shelman
by Jose, H. Douglas
1-10 Implementation of a Traceability System From Constraints to Opportunities for the Industry: A Case Study of Quebec, Canada
by Lavoie, Gilbert & Forest, Jean-Francois
1-14 Opportunities for Producing Table Grapes in Egypt for the Export Market: A Decision Case Study
by Diab, Yaser A.A. & Mousa, Magdi A.A. & Warnock, Daniel F. & Hahn, David E.
1-18 Lessons from the Canadian Cattle Industry for Developing the National Animal Identification System
by Murphy, Ryan G.L. & Pendell, Dustin L. & Smith, Gary C.
1-18 The Effectiveness of Facilitated Business-to-Business Word-of Mouth Marketing Strategies on Target Participants’ Information Sharing Behavior
by Xu, Pei & Fulton, Joan R. & Alexander, Corinne E. & Akridge, Jay T.
1-20 Drivers of Demand for Imported Horticultural Commodities: A Cross-Country Comparison
by Rickard, Bradley J. & St. Pierre, Christine M. & Becker, Gabriel M.

February 2009, Volume Volume 12, Issue Issue 1

1-7 Greene Gardens
by Baker, Gregory A. & Hanson, Kirk O.
1-20 Supplying Improved Seed to Farmers in Rural Kenya: The Case of Freshco Kenya Ltd
by Mabaya, Edward T. & Cramer, Laura K. & Mahiga, Veronica K. & Pham, Huong Q. & Simpson, Tara M. & Tang, Xiaowei C.
1-22 Competitive Analysis and Market Power of China’s Soybean Import Market
by Song, Baohui & Marchant, Mary A. & Reed, Michael R. & Xu, Shuang
1-24 Efficiency and Productivity Changes in the Indian Food Processing Industry: Determinants and Policy Implications
by Ali, Jabir & Singh, Surendra P. & Ekanem, Enefiok P.
1-34 Market Segmentation Practices of Retail Crop Input Firms
by Reimer, Aaron & Downey, W. Scott & Akridge, Jay T.

September 2009, Volume Volume 11, Issue Issue 3

1-4 Managing Global Climate Change An Executive Interview with David Lobell
by Jose, H. Douglas

November 2008, Volume Volume 11, Issue Issue 4

1-4 Industry Speaks Reflections on the Irrational
by Gobbee, Jose E.
1-4 La Industria Habla Reflexiones en la Irracionalidad
by Gobbee, Jose E.
1-4 Trends and Opportunities in Agriculture An Executive Interview with Lowell Catlett
by Jose, H. Douglas
1-14 Virtual Investment Concepts and the Ethanol Industry
by Siebert, John W. & Hagerman, Amy D. & Park, John L.
1-18 Economic Value Added versus Traditional Performance Metrics in the Czech Food-Processing Sector
by Chmelikova, Gabriela
1-20 Farming Fish in a Transitional Economy: A Case for East Timor
by Wood, Toby Ryan & Chan-Halbrendt, Catherine
1-22 Competing in a Mature Market: The Case of Super AM Food Markets
by Harling, Kenneth
1-23 Consumer Preferences and Trade-Offs for Locally Grown and Genetically Modified Apples: A Conjoint Analysis Approach
by Novotorova, Nadezhda K. & Mazzocco, Michael A.
1-24 Applying a Sectoral System of Innovation (SSI) Approach to the Australian Red Meat Industry with Implications for Improving Innovation and Entrepreneurship in the Australian Agrifood Industry
by Pitt, Christine & Nelle, Susan
1-24 India’s Agrarian Crisis and Corporate-Led Contract Farming: Socio-economic Implications for Smallholder Producers
by Sharma, Vijay Paul
1-28 The Clustering of Organizational Innovation: Developing Governance Models for Vertical Integration
by Burress, Molly J. & Cook, Michael L. & Klein, Peter G.

September 2008, Volume Volume 11, Issue Issue 3

1-4 Managing Global Climate Change An Executive Interview with Carole Brookins
by Jose, H. Douglas
1-8 Industry Speaks Strategies for Solving the Food Inflation Problem
by Neves, Marcos Fava
1-14 Parma Agrifood Research Management Knowledge Network: PARMa KN
by Braga, Francesco S. & Baker, Gregory A.
1-18 Spatial Marketing Patterns for Corn Under the Condition of Increasing Ethanol Production in the U.S
by Conley, Dennis M. & George, Adam
1-24 Industry-Academic Partnerships The View from the Corner Office
by Baker, Gregory A. & Wysocki, Allen F. & House, Lisa
1-26 Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry
by Micheels, Eric T. & Gow, Hamish R.
1-26 Innovation in Food Products: First-mover Strategy and Entropy Metrics
by Sporleder, Thomas L. & Hooker, Neal H. & Shanahan, Christopher J. & Broring, Stefanie
1-30 The Impact of Coordination of Production and Marketing Strategies on Price Behavior: Evidence from the Idaho Potato Industry
by Bolotova, Yuliya & McIntosh, Christopher S. & Muthusamy, Kalamani & Patterson, Paul E.
1-41 Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness
by Schulze, Holger & Albersmeier, Friederike & Gawron, Jana-Christina & Spiller, Achim & Theuvsen, Ludwig

May 2008, Volume Volume 11, Issue Issue 2

1-10 The Impact of Biofuel Production on Food Security: A Briefing Paper with a Particular Emphasis on Maize-to-Ethanol Production
by Makenete, Andrew L. & Lemmer, Wessel J. & Kupka, Julia
1-10 Executive Interview - Kristian Moeller
by Sibiya, Thandokwakhe
1-16 Assessing Information Bias and Food Safety
by Conley, Dennis M. & Wade, Mark A.
1-24 Customer Satisfaction in Farmer-to-consumer Direct Marketing
by Lulfs-Baden, Frederike & Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias
1-28 Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence
by Fischer, Christian & Hartmann, Monika & Bavorova, Miroslava & Hockmann, Heinrich & Suvanto, Hannele & Viitaharju, Leena & Leat, Philip M.K. & Revoredo-Giha, Cesar & Henchion, Maeve M. & McGee, Claire & Dybowski, Grzegorz & Kobuszynska, Mira
1-32 Structural Change in a Food Supply Chain
by Ng, Desmond W.

February 2008, Volume Volume 11, Issue Issue 1

1-16 Designing the Last Mile of the Supply Chain in Africa: Firm Expansion and Managerial Inferences from a Grocer Model of Location Decisions
by Weatherspoon, Dave D. & Ross, Anthony
1-16 Source Differentiated Mexican Dairy Import Demand
by Ramirez, Miguel A. & Wolf, Christopher A.
1-18 Assessing Input Brand Loyalty among U.S. Agricultural Producers
by Harbor, Anetra L. & Martin, Marshall A. & Akridge, Jay T.
1-20 Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta
by Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan
1-21 Industry-Academic Partnerships – Benefit or Burden?
by Baker, Gregory A. & Wysocki, Allen F. & House, Lisa & Batista, Juan C.
1-26 Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan
by Giraud, Georges

2007, Volume Volume 10, Issue Issue 3

1-6 International Trade, Consumer Behavior and Trust: Factors Affecting Agribusinesses in Developing Countries. Executive Interview: Ronald D. Hampton, Chair and Associate Professor of Marketing University of Nebraska
by Fromm, Ingrid & Nyhodo, Bonani
1-8 Education and Knowledge Transfer: A Priority for the Future
by Akintunde, Ogundeji Abiodun
1-16 Measuring Competition for Textiles: Does the United States Make the Grade?
by Welch, J. Mark & Lyford, Conrad P.
1-17 A Customer Service Design Case Study: Insights on Customer Loyalty in the Brazilian Food Sector
by Florencio de Almeida, Ione Lucia & Florencio de Almeida, Luciana
1-18 What Adds Value in Specialty Coffee? Managerial Implications from Hedonic Price Analysis of Central and South American E-Auctions
by Donnet, M. Laura & Weatherspoon, Dave D. & Hoehn, John P.
1-22 EU-China Agricultural Trade in Relation to China's WTO Membership
by Niemi, Jyrki S. & Huan-Niemi, Ellen
1-22 Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay
by Thor, Eric, III & Bailey, DeeVon & Silvac, Alejandro R. & Vickner, Steven S.
1-22 Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes
by Trienekens, Jacques H. & Willems, Sabine
1-22 Consumer Responses to Food Safety Information from Print Media
by Conley, Dennis M. & Wade, Mark A.
1-23 The Role and Success Factors of Livestock Trading Cooperatives: Lessons from German Pork Production
by Theuvsen, Ludwig & Franz, Annabell
1-24 Key Success Factors of Innovation in Multinational Agrifood Prospector Companies
by Fortuin, Frances T.J.M. & Batterink, Maarten H. & Omta, S.W.F. (Onno)
1-27 Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge
by Schroeter, Christiane & House, Lisa & Lorence, Argelia
1-27 Quality Management in Supply Chain Networks - The Case of Poland
by Hanf, Jon Henrich & Pieniadz, Agata

2007, Volume Volume 10, Issue Issue 2

1-14 An Overview of the Global Economy: Markets, Competitiveness and Trade Facilitation. Executive Interview: The Honorable Carole L. Brookins, U.S. Executive Director to the World Bank, 2001-2005
by Oyewumi, Olubukola Ayodeju
1-16 On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values
by Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L.
1-18 Differential Earnings of the Agricultural Graduates: New Evidence from the Agribusiness Industry
by Qenani-Petrela, Eivis & Wolf, Marianne McGarry
1-18 Discovering and Promoting Commodity Health Attributes: Programs and Issues
by Carman, Hoy F.
1-20 Determinants of U.S. Textile and Apparel Trade
by Amponsah, William A. & Ofori-Boadu, Victor
1-24 The Role of Trust in European Food Chains: Theory and Empirical Findings
by Fritz, Melanie & Fischer, Christian
1-24 Analysis of Farm Household Preferences in the Management of Invasive Species: The Case of Miconia in Hawaii
by Chan-Halbrendt, Catherine & Yang, Fang & Thomas, Lynna & Pant, Archana
1-24 Bio-ethanol Production from Wheat in the Winter Rainfall Region of South Africa: A Quantitative Risk Analysis
by Richardson, James W. & Lemmer, Wessel J. & Outlaw, Joe L.
1-28 Middle Management in Agriculture: Roles, Functions, and Practices
by Bitsch, Vera & Yakura, Elaine K.
1-32 The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China
by Han, Jiqin & Omta, S.W.F. (Onno) & Trienekens, Jacques H.

2007, Volume Volume 10, Issue Issue 1

1-16 Strategic Marketing Decisions for Organic Agricultural Producers
by Phillips, Jon C. & Peterson, H. Christopher
1-17 Growth-related Measures of Brand Equity Elasticity for Food Firms
by Liu, Juan & Sporleder, Thomas L.
1-19 The Canadian Dairy Commission: an empirical survey on its relevance in today's civil society
by Charlebois, Sylvain & Langenbacher, Wolfgang & Tamilia, Robert D.
1-19 Consumer Reaction to Beef Safety Scares
by Saghaian, Sayed H. & Reed, Michael R.
1-21 An Empirical Analysis of the Determinants of Success of Food and Agribusiness E-Commerce Firms
by Montealegre, Fernando & Thompson, Sarahelen R. & Eales, James S.
1-25 An Evaluation of Customer Relationship Management (CRM) Practices among Agribusiness Firms
by Torres, Antonio, Jr. & Akridge, Jay T. & Gray, Allan W. & Boehlje, Michael & Widdows, Richard

2006, Volume Volume 09, Issue Issue 4

1-13 The Amadori Group: Free-Range Chicken and the Impact of Avian Flu
by Baker, Gregory A. & Braga, Francesco S.
1-15 Guangzhou Buyers Preference for Premium Hawaiian Grown Product Gift Baskets
by Chan-Halbrendt, Catherine & Yu, Jin & Keung, Helen & Lin, Tun & Ferguson, Carol
1-19 Agricultural Producer Cooperatives as Strategic Alliances
by Gall, Roslynne G. & Schroder, Bill
1-25 Coordination Strategy Decisions in Sao Paulo's Fresh Produce Markets: An Empirical Validation of the Peterson, Wysocki & Harsh Framework
by Mainville, Denise Y. & Peterson, H. Christopher

2006, Volume Volume 09, Issue Issue 3

1-7 Banning Foie Gras in California
by Baker, Gregory A. & Zhang, Fan
1-11 Analyzing Risk and Uncertainty of New Product Marketing: The Case of eMerge Interactive and VerifEYE®
by Gunderson, Michael A. & Roucan, Maud & Boehlje, Michael & Gray, Allan W.
1-15 Customer Relationship Management at Farm Credit Services of Mid-America: Working towards a SingleView
by Martens, Bobby J. & Akridge, Jay T.
1-22 Finnish Citizens' Attitudes towards Multifunctional Agriculture
by Hyytia, Nina & Kola, Jukka

2006, Volume Volume 09, Issue Issue 2

1-6 Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable
by Hartl, Jochen
1-6 Ross McLaren, Retired President and CEO, Shaw's Supermarket, Inc. - The Changing Consumer: Demanding but Predictable
by Mashinini, Nkosazana N.
1-9 Robert T. Martin, Managing Director and Regional Executive, Bank of Montreal, BMO Financial Group: Doing Business in China
by Liu, Juan
1-12 Harsha de Silva, Director, E-development Labs (private) Limited and Senior Economist, LIRNEasia - Agricultural Market Development through Information and Communication Technology (ICT): A Developing Country Experience
by Oyewumi, Olubukola Ayodeju
1-13 IQF Catfish Retail Pack: A Study of Consumers' Willingness to Pay
by Quagrainie, Kwamena K.
1-21 A Framework for Evaluating Return on Investment in Management Development Programs
by Lynch, Kara & Akridge, Jay T. & Schaffer, Scott P. & Gray, Allan W.
1-24 Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry
by Zokaei, Keivan & Simons, David
1-29 Conceptual Links between Two Mad Cow Crises: The Absence of Paradigmatic Change and Policymaking Implications
by Labrecque, Joanne & Charlebois, Sylvain

2006, Volume Volume 09, Issue Issue 1

1-15 Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry
by Azevedo, Paulo Furquim de & Chaddad, Fabio Ribas
1-17 Does Product Diversity Signal Bargains in Australian Wine?
by Horowitz, Ira & Lockshin, Larry
1-18 Protecting Your Turf: First-mover Advantages as a Barrier to Competitor Innovation
by Briggeman, Brian C. & Gunderson, Michael A. & Detre, Joshua D.
1-20 Success Factors for New Generation Cooperatives
by Carlberg, Jared G. & Ward, Clement E. & Holcomb, Rodney B.
1-22 Scorecarding and Heat Mapping: Tools and Concepts for Assessing Strategic Uncertainty
by Detre, Joshua D. & Briggeman, Brian C. & Boehlje, Michael & Gray, Allan W.
1-22 Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food
by Hwang, Yun Jae & Roe, Brian E. & Teisl, Mario F.

2005, Volume Volume 08, Issue Issue 4

1-14 Managing Environmental Risks through Private Sector Cooperation: Cooperation: Theory, Experience and a Case Study of the California Code of Sustainable Winegrowing Practices
by Moulton, Kirby S. & Zwane, Alix Peterson
1-15 Chinese Consumers' Preferences for Livestock Products
by Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun
1-20 Adoption of Internet Strategies by Agribusiness Firms
by Henderson, Jason R. & Dooley, Frank J. & Akridge, Jay T. & Carerre, Antonio
1-22 Typology and Financial Performance of Champagne Makers According to Distribution Channel
by Declerck, Francis
1-39 Renationalization of the Common Agricultural Policy: Mission Impossible?
by Niemi, Jyrki S. & Kola, Jukka

2005, Volume Volume 08, Issue Issue 3

1-10 Veggies 4U's Energy Pricing Dilemma
by Braga, Francesco S.
1-17 Farmers of the Future: Market Segmentation and Buying Behavior
by Boehlje, Michael & Doehring, Todd & Sonka, Steven T.
1-20 New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation
by Dhamvithee, Pisit & Shankar, Bhavani & Jangchud, Anuvat & Wuttijumnong, Phaisarn
1-20 Managing Labor on Dairy Farms: A Resource-Based Perspective with Evidence from Case Studies
by Mugera, Amin W. & Bitsch, Vera
1-31 Policies and Measures for Multifunctional Agriculture: Experts' Insight
by Arovuori, Kyösti & Kola, Jukka

2005, Volume Volume 08, Issue Issue 2

1-6 Dan Dillon, CEO of Welch Foods
by Amanor-Boadu, Vincent & Boland, Michael A.
1-20 Who Should Certify the Safety of Genetically Modified Foods?
by Baker, Gregory A. & Mazzocco, Michael A.
1-20 Strategy Development in a Turbulent Business Climate: Concepts and Methods
by Boehlje, Michael & Gray, Allan W. & Detre, Joshua D.
1-21 Strategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures
by Goldsmith, Peter D. & Gow, Hamish R.
1-23 An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef?
by Ward, Ruby A. & Bailey, DeeVon & Jensen, Robert T.
1-30 Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil
by Krystallis, Athanasios & Ness, Mitchell

2005, Volume Volume 08, Issue Issue 1

1-1 Table of Contents
by Unknown
1-1 Cover Page
by Unknown
1-3 Economic Impacts of Animal Disease Management and Policy
by Armbruster, Walter J.
1-4 Private and Public Economic Perspectives on Animal Disease: An Emerging Strategic Issue for Agribusiness Managers
by Thilmany, Dawn D.
1-7 Executive Summaries
by Unknown
1-12 Decisions in Global Sourcing and Supply: Deep Red Canning Co
by Mwai, James & Hahn, David E. & Mlambiti, Melchior
1-16 Economic Modeling of Livestock Disease Outbreaks
by Paarlberg, Philip L. & Lee, John G. & Seitzinger, Ann Hillberg
1-16 Producer Livestock Disease Management Incentives and Decisions
by Wolf, Christopher A.
1-19 Arkansas Landlord Selection of Land-Leasing Contract Type and Terms
by Rainey, Ronald L. & Dixon, Bruce L. & Ahrendsen, Bruce L. & Parsch, Lucas D. & Bierlen, Ralph W.
1-20 Public Policy, Invasive Species and Animal Disease Management
by Sumner, Daniel A. & Bervejillo, Jose E. & Jarvis, Lovell S.
1-23 Animal Disease Economic Impacts: A Survey of Literature and Typology of Research Approaches
by Pritchett, James G. & Thilmany, Dawn D. & Johnson, Kamina K.

2004, Volume Volume 07, Issue Issue 4

1-1 Table of Contents
by Unknown
1-1 Cover Page
by Unknown
1-5 Executive Summaries
by Unknown
1-8 Strategic Marketing Problems in the Uganda Maize Seed Industry
by Larson, Donald W. & Mbowa, Swaibu
1-15 Explaining Environmental Management System Development: A Stakeholder Approach
by Bremmers, Harry J. & Omta, S.W.F. (Onno) & Haverkamp, Derk-Jan
1-15 Development in Central Europe Includes Food Processing Business
by Declerck, Francis
1-18 The Demand for Wine Tourism in Canyon County, Idaho
by Taylor, R. Garth & Woodall, Stacie & Wandschneider, Philip R. & Foltz, John C.
1-18 Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria
by Thorpe, Andy & Bennett, Elizabeth
1-24 Analysing Linkages between Strategy, Performance, Management Structure and Culture in the Spanish Fresh Produce Industry
by Martinez, Marian Garcia & Poole, Nigel D.

2004, Volume Volume 07, Issue Issue 3

1-1 Cover Page
by Unknown
1-1 Table of Contents
by Unknown
1-5 California Strawberry Production and Methyl Bromide
by Baker, Gregory A.
1-6 Executive Summaries
by Unknown
1-9 Traceability and Assurance Protocols in the Global Food System
by Jones, Eluned & Poghosyan, Arsen & Gonzalez-Diaz, Francisco & Bolotova, Yuliya
1-18 A Local Cooperative's Financial and Strategic Analysis of the Evaluation of Potential Merger Partners
by Fulton, Joan R. & Hine, Susan E. & Vandeburg, Jennifer M. & McNamara, Kevin T.
1-19 Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis
by Kim, Renee B. & Boyd, Milton S.
1-20 Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan
by Ganiere, Pierre & Chern, Wen S. & Hahn, David E. & Chiang, Fu-Sung
1-25 Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America
by Kilian, Bernard & Pratt, Lawrence & Jones, Connie & Villalobos, Andres
1-30 Saskatchewan Wheat Pool
by Painter, Marvin J.

2004, Volume Volume 07, Issue Issue 2

1-1 Table of Contents
by Unknown
1-1 Cover Page
by Unknown
1-4 The USDA CSREES Higher Education Program: Doctoral Fellowships in the National Need Area of Management and Marketing
by Boland, Michael A.
1-6 Executive Summaries
by Unknown
1-11 Creole Coffee
by Kennedy, P. Lynn & Roule, Elizabeth D.
1-11 Knowledge Capital, Intangible Assets, and Leverage: Evidence from U.S. Agricultural Biotechnology Firms
by Sporleder, Thomas L. & Moss, Leeann E.
1-13 Consumer Preferences Regarding Multifunctional Agriculture
by Yrjola, Tapani & Kola, Jukka
1-13 Land O' Lakes
by Boland, Michael A. & Amanor-Boadu, Vincent & Barton, David G.
1-14 Business Challenges in Commercialization of Agricultural Technology
by Boehlje, Michael
1-25 Buyer-Supplier Relationships: An Investigation of Moderating Factors on the Development of Partnership Characteristics and Performance
by Duffy, Rachel & Fearne, Andrew
1-26 Mitigating the High Cost of ISO 14001 EMS Standard Certification: Lessons from Agribusiness Case Research
by Yiridoe, Emmanuel K. & Marett, Geb E.
1-29 Global Shifts in Agro-Industrial Capital and the Case of Soybean Crushing: Implications for Managers and Policy Makers
by Goldsmith, Peter D. & Li, Bing & Fruin, Jerry E. & Hirsch, Rodolfo

2004, Volume Volume 07, Issue Issue 1

1-1 Cover Page
by Unknown
1-1 Table of Contents
by Unknown
1-7 Executive Summaries
by Unknown
1-18 If You Can't Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce
by Ward, Ruby A. & Hunnicutt, Lynn & Keith, John E.
1-18 U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey
by Wachenheim, Cheryl J. & Lesch, William C.
1-20 A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society
by Mori, Hiroshi & Clason, Dennis L.
1-21 Developments and Development Directions of Electronic Trade Platforms in US and European Agri-Food Markets: Impact on Sector Organization
by Fritz, Melanie & Hausen, Tobias & Schiefer, Gerhard

2003, Volume Volume 06, Issue Issue 4

1-6 Executive Summaries
by Unknown
1-13 RISE, a Tool for Holistic Sustainability Assessment at the Farm Level
by Hani, Fritz & Braga, Francesco S. & Stampfli, Andreas & Keller, Thomas & Fischer, Matthew & Porsche, Hans
1-13 Country-of-Origin Labeling for Uruguayan Beef
by Perez, Lautaro & Boland, Michael A. & Schroeder, Ted C.
1-15 Factors Affecting International Mergers and Acquisitions
by Reed, Michael R. & Babool, Md. Ashfaqul Islam
1-16 Agribusiness Capstone Courses Design: Objectives and Strategies
by Hall, Charles R. & Fairchild, Gary F. & Baker, Gregory A. & Taylor, Timothy G. & Litzenberg, Kerry K.
1-17 Marketing Oregon Grass Seed in China: A Two-Decade View
by Durham, Catherine A. & Johnson, Aaron J. & Vega-H, Esteban
1-18 Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis
by Cranfield, John A.L. & Magnusson, Erik

2003, Volume Volume 06, Issue Issue 3

1-6 Executive Summaries
by Unknown
1-18 Victor Melgar's Coffee Farm
by Melgar, Salvador & House, Lisa & Barnett, Barry J.
1-18 Cargill: Biotechnology and Value Creation in Wheat
by Boland, Michael A.
1-21 Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom
by Christensen, Bryan J. & Bailey, DeeVon & Hunnicutt, Lynn & Ward, Ruby A.
1-23 Quantifying Strategic Choice Along the Vertical Coordination Continuum
by Wysocki, Allen F. & Peterson, H. Christopher & Harsh, Stephen B.
1-24 Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry
by Hornibrook, Susan A. & Fearne, Andrew
1-30 Trust and the Decision to Outsource: Affective Responses and Cognitive Processes
by Hansen, Mark H. & Morrow, J.L., Jr.

2003, Volume Volume 06, Issue Issue 2

1-9 Executive Summaries
by Unknown
1-11 Strategic Alliances and Sustainable Coffee Production: The Shaded System of Baturite, State of Ceara, Brazil
by Saes, Maria Sylvia Macchione & Souza, Maria Celia M. & Otani, Malimiria Norico
1-12 Towards A National Agribusiness System: A Conceptual Framework
by Wilk, Eduardo De Oliveira & Fensterseifer, Jaime Evaldo
1-13 The Impact of Downstream Network Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier Relationships in the Dutch Flower Sector
by Claro, Danny Pimentel & Hagelaar, Geoffrey J.L.F. & Kemp, Ron G.M. & Omta, S.W.F. (Onno)
1-15 Land Rights and Their Impacts on Agricultural Efficiency, Investments and Land Markets in Zimbabwe
by Mutema, Maxwell
1-17 Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy
by Soregaroli, Claudio & Boccaletti, Stefano & Moro, Daniele
1-18 Communicating Nutritional Information to the Global Consumer: Adapting to Shifting Consumer Attitudes Toward Nutrition
by Usmanova, Natalia & Thor, Eric P.
1-20 Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef
by Palau, Hernan & Jatib, Ines
1-21 Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain
by Poray, Michael C. & Gray, Allan W. & Boehlje, Michael & Preckel, Paul V.

2003, Volume Volume 06, Issue Issue 1

1-8 Executive Summaries
by Unknown
1-11 Food Safety And Fear: Factors Affecting Consumer Response To Food Safety Risk
by Baker, Gregory A.
1-13 Streamlining The Risk Analysis Process And Ensuring The Optimal Organizations For Food Safety: The Case Application To Biotechnology Of Fusarium Species
by Pawlik, Darcy R. & Procyshyn, Tara L. & Khachatourians, George G. & Phillips, Peter W.B.
1-13 Meeting Private Grades And Standards In Transition Agriculture: Experiences From The Armenian Dairy Industry
by Cocks, Jack & Gow, Hamish R. & Dunn, Daniel J.
1-13 Food Safety In The Meat Industry: A Regulatory Quagmire
by Goldsmith, Peter D. & Turan, Nesve A. & Gow, Hamish R.
1-14 Product Innovation And Imperfect Competition In The Italian Fruit-Drink Industry
by Russo, Carlo & Cardillo, Concetta & Perito, Maria Angela
1-15 Innovation Through (International) Food Supply Chain Development: A Research Agenda
by Trienekens, Jacques H. & Hagen, James M. & Beulens, Adriaan J.M. & Omta, S.W.F. (Onno)
1-19 Food Safety And Quality Assurance Key Drivers Of Competitiveness
by Jatib, Ines

2003, Volume Volume 05, Issue Issue 4

1-8 Executive Summaries
by Unknown
1-10 Sugarcane Growers' Perceptions Of A Graduated Mortgage Loan Repayment Scheme To Buy Farmland In Kwazulu-Natal, South Africa
by Darroch, Mark A.G. & Mashatola, M.C.
1-10 Sustainable Agribusiness: Developing Local Solutions To Global Challenges In The Regional Agribusiness Sector In Australia
by Hansford, Peter & Cary, John W. & Coath, Emma
1-12 Towards An Improved Environmental Reporting Structure For Companies In Food And Agribusiness Chains
by Bremmers, Harry J. & Omta, S.W.F. (Onno)
1-13 The Perception Of Changes In An Agricultural Cooperative Due An Strategic Alliance: The Case Of Swine Raisers Cooperative From Encantado-Rs And Tetra Pak
by Silva, Tania Nunes da & Pedrozo, Eugenio Avila & Stockmann, Mario
1-14 Measuring Industry And Firm Effects In Food And Agribusiness Firms
by Schumacher, Sara K. & Boland, Michael A.
1-15 Supply Chain Management, Agricultural Policies And Anti-Trust: The Case Of Parmigiano Reggiano And Grana Padano
by Braga, Francesco S. & Nardella, Michele
1-16 Carbon Market: Business Incentives For Sustainability
by Conejero, Marco Antonio & Farina, Elizabeth Maria Mercier Querido
1-16 Valuation Of Target Firms Acquired In The Food Sector During The 1996-2001 Wave
by Declerck, Francis

2003, Volume Volume 05, Issue Issue 3

1-6 Executive Summaries
by Unknown
1-11 U.S. --Mexico Food Systems And The Tomato Trade Dispute
by Almonte-Alvarez, Jaime & Conley, Dennis M.
1-12 Agribusiness Executive Education And Knowledge Exchange: New Mechanisms Of Knowledge Management Involving The University, Private Firm Stakeholders And Public Sector
by Jatib, Maria Ines & Vilella, Fernando & Ordonez, Hector & Napolitano, Gustavo & Palau, Hernan
1-14 Alternative Dispute Resolution And Peace Making For Resolving Agribusiness And Food Management Conflict Resolution In The Free Trade Area Of The Americas Grass Roots Initiatives With International Applications
by Thor, Eric P. & Evtuhovici, Rodica
1-15 Knowledge Management And Communities Of Practice: An Experience From Rabobank Australia And New Zealand
by Hinton, Brad
1-15 Emerging Importance Of Bio-Based Products And Bio-Energy In The U.S. Economy: Information Dissemination And Training Of Students
by Singh, Surendra P. & Ekanem, Enefiok P. & Wakefield, Troy, Jr. & Comer, Sammy
1-19 Price Relationships Among North American Fresh Tomato Markets: A Comparison Between Mexican And U.S. Markets
by Padilla-Bernal, Luz E. & Thilmany, Dawn D.
1-23 Cargill Hybrid Seeds Mexico: A Case Study
by Trejo-Pech, Carlos Omar & House, Lisa & Lopez-Reyna, Carmen

2003, Volume Volume 05, Issue Issue 2

1-8 Executive Summaries
by Unknown
1-11 Consumer Perception On Alternative Poultry
by Farina, Tatiana M.Q. & de Almeida, Silvia F.
1-12 Impact Of Information On The Demand For Credence Characteristics
by Latvala, Terhi & Kola, Jukka
1-12 Agribusiness Management Of Exchange Rate Risk
by Conley, Dennis M. & le Boulanger, Olivier
1-12 Understanding The Relationship Between Product Specifications And Coordination In Agri-Business Supply Chains: An Examination Of The New Zealand Meat Industry
by Moura, Altair Dias de & Mollenkopf, Diane A. & Martin, Sandra
1-14 Technological Fields And Concentration Of Innovation Among Food And Beverage Multinationals
by Alfranca, Oscar & Rama, Ruth & von Tunzelmann, Nicholas
1-16 Foreign Direct Investment And The Brazilian Food Industry In The 90s
by Farina, Elizabeth Maria Mercier Querido & Viegas, Claudia Assuncao Dos Santos
1-27 The Internationalization Determinants Of The Small Agro-Food Firms: Hypotheses And Statistical Tests
by Ayouz, Mourad K. & Remaud, Herve

2002, Volume Volume 05, Issue Issue 1

1-6 Executive Summaries
by Unknown
1-12 The Derived Demand For Imported Cheese In Hong Kong
by Washington, Andrew A. & Kilmer, Richard L.
1-14 Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries
by Goodwin, Harold L., Jr. & Shiptsova, Rimma
1-15 Eliciting And Valuing Market Preferences With Traditional Food Crops: The Case Of Chickpea In India
by Agbola, Frank W. & Kelley, Timothy G. & Bent, Martin J.M. & Rao, P. Parthasarathy
1-17 Capturing Value In The Supply Chain: The Case Of High Oleic Acid Soybeans
by Darroch, Mark A.G. & Akridge, Jay T. & Boehlje, Michael
1-17 Does The Producer Have An Incentive To Sell Fed Cattle On A Grid?
by Fausti, Scott W. & Qasmi, Bashir A.
1-19 The Impact Of Trust On Cooperative Membership Retention, Performance, And Satisfaction: An Exploratory Study
by Hansen, Mark H. & Morrow, J.L., Jr. & Batista, Juan C.

2001, Volume Volume 04, Issue Issue 4

1-1 Iama World Food And Agribusiness Symposium: Outstanding Selected Papers 2001, Sydney, Australia
by Starbird, S. Andrew
1-6 Executive Summaries
by Unknown
1-9 The Rise Of Private Food Quality And Safety Standards: Illustrations From Brazil
by Reardon, Thomas & Farina, Elizabeth Maria Mercier Querido
1-10 The Market For Genetically Modified Foods: Consumer Characteristics And Policy Implications
by Baker, Gregory A. & Burnham, Thomas A.
1-11 Measuring The Impact Of Generic Promotions Of U.S. Beef: An Application Of Double-Hurdle And Time Series Models
by Ward, Ronald W. & Moon, Wanki & Medina, Sara
1-11 Influence Of Brand Name And Type Of Modification On Consumer Acceptance Of Genetically Engineered Corn Chips: A Preliminary Analysis
by Lusk, Jayson L. & Moore, Melissa & House, Lisa & Morrow, Bert
1-13 Quality Signals In Wine Marketing: The Role Of Exhibition Awards
by Orth, U.R. & Krska, P.
1-14 Environmental Supply Chain Management: Using Life Cycle Assessment To Structure Supply Chains
by Hagelaar, Geoffrey J.L.F. & van der Vorst, Jack G.A.J.

2001, Volume Volume 04, Issue Issue 3

1-5 The Bread Shop
by Olson, Kent D.
1-5 Executive Summaries
by Unknown
1-11 A Comparison Of Curriculum In Baccalaureate Degree Programs In Agribusiness Management
by Boland, Michael A. & Lehman, Erika & Stroade, Jeri L.
1-12 The Revenue Risk Of Value-Based Pricing For Fed Cattle: A Simulation Of Grid Vs. Average Pricing
by Anderson, John D. & Zeuli, Kimberly A.
1-16 Market Opportunities And Threats To The U.S. Pork Industry Posed By Traceability Systems
by Liddell, Sterling & Bailey, DeeVon
1-17 Market Orientation In A Sample Of Chilean Agrifood Processing Firms
by Martino, Fernando & Tregear, Angela
1-20 Alternative Marketing Systems For The Apparel Wool Textile Supply Chain: Filling The Communication Vacuum
by Champion, S.C. & Fearne, Andrew
1-35 Tml Foods Inc
by van Duren, Erna & Neggers, Carl & Sparling, David

2001, Volume Volume 04, Issue Issue 2

1-8 Threads For The Future: Value Chain Analysis At Pcca
by Lyford, Conrad P.
1-8 Rural Supply Cooperative Capital Budgeting Decision Case: Feasibility Study Of Auxiliary Enterprises For A Rural Supply Cooperative
by Marshall, Andrew & Hine, Susan E. & Dalsted, Norman L. & Lybecker, Donald W.
1-13 Supermarket Product Selection Uncovered: Manufacturer Promotions And The Channel Intermediary
by Park, John L.
1-14 Dominant Factors Impacting The Development Of Business-To-Business (B2b) E-Commerce In Agriculture
by Leroux, Nicole & Wortman, Max S., Jr. & Mathias, Eric D.
1-16 The Globalization Of Smaller Agri-Food Firms: A Decision-Making Framework Tested Through Case Research
by Sterns, James A. & Peterson, H. Christopher
1-18 Strategic Choice Along The Vertical Coordination Continuum
by Peterson, H. Christopher & Wysocki, Allen F. & Harsh, Stephen B.
1-21 Does Undergraduate Major Matter? Differences In Salaries And Satisfaction Levels Of Agribusiness And Agricultural Economics Majors At Kansas State University
by Barkley, Andrew P. & Biere, Arlo W.

2001, Volume Volume 04, Issue Issue 1

1-5 Executive Summaries
by Unknown
1-11 Private Sector Management Of Food Safety: Public Regulation And The Role Of Private Controls
by Henson, Spencer J. & Hooker, Neal H.
1-13 Murgo Farms Inc.: Haccp, Iso 9000, And Iso 14000
by Sparling, David & Lee, Jonathon & Howard, Wayne H.
1-13 The Potential For Recall Insurance To Improve Food Safety
by Skees, Jerry R. & Botts, Aleta & Zeuli, Kimberly A.
1-14 Using Farm Assurance Schemes To Signal Food Safety To Multiple Food Retailers In The U.K
by Northen, James R.
1-16 Competitors Co-Operating: Establishing A Supply Chain To Manage Genetically Modified Canola
by Smyth, Stuart J. & Phillips, Peter W.B.
1-17 Economic Impact Of A Ban On The Use Of Over The Counter Antibiotics In U.S. Swine Rations
by Hayes, Dermot J. & Jensen, Helen H. & Backstrom, Lennart & Fabiosa, Jacinto F.
1-18 The Management Of Perceived Risk In The Food Supply Chain: A Comparative Study Of Retailer-Led Beef Quality Assurance Schemes In Germany And Italy
by Fearne, Andrew & Hornibrook, Susan A. & Dedman, Sandra

2000, Volume Volume 03, Issue Issue 4

1-1 Introduction
by Baker, Gregory A. & Starbird, S. Andrew
1-10 Northland Foods: Planning The End A Decision Case
by Olson, Kent D.
1-11 Suiza Foods Corporation: Best Management Strategy In The Fluid Milk Industry
by Siebert, John W. & Schwart, Robert B., Jr. & Pritchard, Mickey & Seidenberger, Matt
1-11 Scholarship And Decision Cases: Pedagogy And Standards For Publication
by Lyford, Conrad P. & Beierlein, James G. & Harling, Kenneth
1-12 Essex Continental Distributors Inc
by Sparling, David & van Duren, Erna & Pol, Lynn Vander
1-16 Midwest Grain Products: A Change In Strategy Due To Trade Issues
by Boland, Michael A. & Domine, Nancy Mitchell & Stiegert, Kyle W.
1-19 Niman Ranch -- A Natural Meat Processor Case Study
by Brown, William J.
1-22 E.D. Smith And Sons, Ltd
by Harling, Kenneth

2000, Volume Volume 03, Issue Issue 3

1-11 Compliance To Haccp And Competitiveness Of Oman Fish Processing
by Zaibet, Lokman
1-12 Enhancing The Financial Performance Of Small Meat Processors
by Siebert, John W. & Nayga, Rodolfo M., Jr. & Thelen, Gina C. & Kuker, Don
1-14 Rent Sharing Mechanisms In Production Alliances
by Cozzarin, Brian P. & Westgren, Randall E.
1-14 Buyer Preferences For Durum Wheat: A Stated Preference Approach
by Lee, Mimi & Lerohl, Mel L. & Unterschultz, James R.
1-14 Consumer Willingness To Pay For Pesticide-Free Fresh Fruit And Vegetables In Italy
by Boccaletti, Stefano & Nardella, Michele
1-16 Computer And Internet Adoption On Large U.S. Farms
by Gloy, Brent A. & Akridge, Jay T.
1-16 Understanding Technology Adoption Through System Dynamics Modeling: Implications For Agribusiness Management
by Fisher, Donna K. & Norvell, Jonathan & Sonka, Steven T. & Nelson, Mark J.

2000, Volume Volume 03, Issue Issue 2

1-11 Price-Quality Relationships In The Fresh Produce Industry In Bali
by Batt, Peter J. & Parining, Nyoman
1-15 Agents Of Trust: Business Associations In Agri-Food Supply Systems
by Rademakers, Martijn F.L.
1-16 Sources Of Information For Commercial Farms: Usefulness Of Media And Personal Sources
by Gloy, Brent A. & Akridge, Jay T. & Whipker, Linda D.
1-17 Should Imports Free-Ride Or Help Pay-- Decisions About Generic Promotion Programs For Agricultural Commodities
by Sterns, James A. & Ricks, Donald J.
1-17 Cohort Analysis Of Food Consumption: A Case Of Rapidly Changing Japanese Consumption
by Mori, Hiroshi & Lowe, Everett G., III & Clason, Dennis L. & Gorman, William D.
1-20 Market Segmentation And Willingness To Pay For Organic Products In Spain
by Gil, Jose Maria & Gracia, Azucena & Sanchez Garcia, Mercedes
1-22 Innovation In The Spanish Food And Drink Industry
by Martinez, Marian Garcia & Briz, Julian

2000, Volume Volume 03, Issue Issue 1

1-10 How Soy Labeling Influences Preference And Taste
by Wansink, Brian & Park, Sea Bum & Sonka, Steven T. & Morganosky, Michelle A.
1-13 Iso 9000 -- A Marketing Tool For U.S. Agribusiness
by Capmany, Carlos & Hooker, Neal H. & Ozuna, Teofilo, Jr. & van Tilburg, Aad
1-13 Effects Of Managers' Power On Capital Structure: A Study Of Italian Agricultural Cooperatives
by Russo, Carlo & Weatherspoon, Dave D. & Peterson, H. Christopher & Sabbatini, Massimo
1-14 Farm Equipment Industry Performance: Past And Future
by Bjornson, Bruce & Klipfel, Jason
1-15 Beef Producer Attitudes To Coordination And Quality Assurance In Canada And The Uk
by Spriggs, John & Hobbs, Jill E. & Fearne, Andrew
1-16 Nutrition Considerations In Food Selection
by Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H.
1-17 Developing A Scale For Assessing Risk Attitudes Of Agricultural Decision Makers
by Bard, Sharon K. & Barry, Peter J.
1-18 Minimum Wage And Food Prices: An Analysis Of Price Pass-Through Effects
by Lee, Chinkook & Schluter, Gerald E. & O'Roark, Brian

1999, Volume Volume 02, Issue Issue 3-4

1-11 Clustering Of Small Agro-Processing Firms In Indonesia
by Burger, Kees & Kameo, Daniel & Sandee, Henry
1-12 Agroindustrialization In Emerging Markets: Overview And Strategic Context
by Cook, Michael L. & Reardon, Thomas & Barrett, Christopher B. & Cacho, Joyce A.
1-13 The Cassava Starch Industry In Vietnam: Can Small Firms Survive And Prosper?
by Goletti, Francesco & Rich, Karl M. & Wheatley, Chris
1-13 Dairy Clusters In Latin America In The Context Of Globalization
by Dirven, Martine
1-14 Liberalization'S Impact On The Indian Seed Industry: Competition, Research, And Impact On Farmers
by Pray, Carl E. & Ramaswami, Bharat
1-14 Agroindustry For Rural And Small Farmer Development: Issues And Lessons From India
by Gandhi, Vasant P. & Kumar, Gauri & Marsh, Robin
1-15 Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries
by Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig
1-15 Competition Among Foreign And Chinese Agro-Food Enterprises In The Process Of Globalization
by Wei, Anning & Cacho, Joyce A.
1-16 Concentration And Internationalization Of Brazilian Agribusiness Exporters
by Jank, Marcos Sawaya & Leme, Maristela Franco Paes & Nassar, Andre Meloni & Faveret Filho, Paulo
1-16 Challenges For Brazil'S Food Industry In The Context Of Globalization And Mercosur Consolidation
by Farina, Elizabeth Maria Mercier Querido
1-16 Elite Germplasm For Gmo'S In Brazil: Modeling Government-Agribusiness Negotiations
by Lesser, William H. & Schmit, Todd M. & Ruiz, Lilian M.
1-16 Institutions And Price Transmission In The Vietnamese Hog Market
by le Goulven, Katell

1999, Volume Volume 02, Issue Issue 2

1-13 Trade And Foreign Direct Investment Management Strategies For U.S. Processed Food Firms In China
by Marchant, Mary A. & Saghaian, Sayed H. & Vickner, Steven S.
1-14 Production Agriculture As A Knowledge Creating System
by Sonka, Steven T. & Lins, David A. & Schroeder, R. Christopher & Hofing, S.L.
1-15 Trustworthiness As An Economic Asset
by Wilson, Paul N. & Kennedy, Ana M.
1-17 Strictly Coordinated Food-Systems: Exploring The Limits Of The Coasian Firm
by Zylbersztajn, Decio & Farina, Elizabeth Maria Mercier Querido
1-19 Segmenting The Commercial Producer Marketplace For Agricultural Inputs
by Gloy, Brent A. & Akridge, Jay T.
1-25 A Model Of Retail Outlet Selection For Beef
by Medina, Sara & Ward, Ronald W.
1-28 Conditions For Successful Strategic Alliances In The Food Industry
by Adams, Claire-Louise & Goldsmith, Peter D.

1999, Volume Volume 02, Issue Issue 1

1-16 International Investment Motivations Of U.S. Wineries
by Pompelli, Greg & Pick, Daniel H.
1-17 Toward An Understanding Of Consumers' Perceptions Of Food Labels
by Nayga, Rodolfo M., Jr.
1-19 Consumer Perceptions Of Trout As A Food Item
by Foltz, John C. & Dasgupta, Siddhartha & Devadoss, Stephen
1-19 Characteristics Of Master'S Programs In Agribusiness Management
by Boland, Michael A. & Featherstone, Allen M. & Chapman, Sandra J.
1-19 How Cropland Contract Type And Term Decisions Are Made: Evidence From An Arkansas Tenant Survey
by Bierlen, Ralph W. & Parsch, Lucas D. & Dixon, Bruce L.
1-19 The Importance Of Practical Export Skills: Some Evidence From Canadian Agribusiness
by Ross, Donald G. & Whalen, Michael P.

1998, Volume Volume 01, Issue Issue 4

1-8 The Supermarket Supply Chain In Shanghai
by Sinclair, Gavin & Iyer, Ananth & Anderson, Jane
1-11 Bringing Industry Into An Undergraduate Agribusiness Course
by Fulton, Joan R.
1-12 Intelligin - A Ginning Revolution From Process Control Technology
by Ford, Stephen A. & Hall, Charles R.
1-13 Analysis Of Forces Affecting Competitive Position Of Mexico In Supplying U.S. Winter Melon Market
by Espinoza Arellano, Jose de Jesus & Fuller, Stephen W. & Malaga, Jaime E.
1-13 Strategic Implications Of Consumer Food Safety Preferences
by Baker, Gregory A.
1-13 An Empirical Bargaining Model Of Price Discovery: An Application To The Washington/Oregon Asparagus Industry
by Folwell, Raymond J. & Mittelhammer, Ronald C. & Wang, Q.
1-16 Privatization And Transition Issues In Russian Agriculture
by Kamalyan, Artak K. & Booth, Simon A. & Prochin, Victor V.
1-16 An Analysis Of Export Market Strategies And Barriers Perceptions By U.S. Agricultural Hvp Exporters
by Jensen, Kimberly L. & Davis, George C.
1-17 Habit Formation And Demand System Estimates For Fluid Milk In Spain
by Briz, Julian & Ward, Ronald W. & de Felipe, Isabel

1998, Volume Volume 01, Issue Issue 3

1-6 Information Technology In Agri-Food Supply Chains
by Salin, Victoria
1-7 Supply Chain Management: A Case Study Of Issues For Bioag
by Dooley, Frank J. & Akridge, Jay T.
1-10 Executive Summaries
by Unknown
1-13 Economics Of Soybean Biotechnology In The Livestock Industry
by Chung, Chanjin & Pettigrew, James E.
1-13 Effects Of The Canada-U.S. Trade Agreement On U.S. Agricultural Exports
by Munirathinam, Ravichandran & Reed, Michael R. & Marchant, Mary A.
1-14 Managing Exposure Of Direct Foreign Investment To Political Risk: The Case Of Food Businesses In China
by Liu, Yan & Bjornson, Bruce
1-15 Russian Food System In Transition
by Yakunina, Alla V. & Esipov, Victor E. & Menkhaus, Dale J. & Bastian, Christopher T.
1-17 Using Case Studies As An Approach For Conducting Agribusiness Research
by Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher
1-17 Spatial And Varietal Price Analysis Of Dry Edible Bean Markets
by Liang, Chyi-Lyi (Kathleen) & Feuz, Dillon M. & Taylor, R. Garth
1-23 The Alliance Formation Process
by Whipple, Judith M. & Frankel, Robert

1998, Volume Volume 01, Issue Issue 2

1-9 Executive Summaries
by Unknown
1-11 Developments In Brazilian Food Safety Policy
by Salay, Elisabete & Caswell, Julie A.
1-11 The Development Of A Mentor Program To Foster Career Management
by Baker, Gregory A.
1-13 The Green Company: A Case Of Labor Management And Employee Empowerment In A Small Business
by Hinson, Roger A. & Harrison, R. Wes & Deephouse, David L. & Minsky, Barbara D.
1-13 Analyzing Agribusiness Competitiveness: The Case Of The United States Sugar Industry
by Kennedy, P. Lynn & Harrison, R. Wes & Piedra, Mario A.
1-15 A Framework For Incorporating Case Writing Assignments In Graduate Agribusiness Courses
by Sureshwaran, Suresh & Hanks, Gwen
1-15 Grain Producers' Attitudes To New Forms Of Supply Chain Coordination
by Duval, Yann & Biere, Arlo W.
1-17 Organizational Structure In Agricultural Production Alliances
by Cozzarin, Brian P. & Barry, Peter J.
1-18 Liberalization Of The Taiwan Wheat Milling Industry
by Stiegert, Kyle W. & Peng, Hsing Ming
1-32 Organization Of New Product Development In Thailand' Food Processing Industry
by Suwannaporn, Prisana & Speece, Mark

1998, Volume Volume 01, Issue Issue 1

1-3 Food And Agribusiness Management Research: Advancing The Theory And Practice
by Beierlein, James G. & Baker, Gregory A. & Starbird, S. Andrew
1-7 Executive Summaries
by Unknown
1-9 Consumer Characteristics Associated With Low Fat, Low Cholesterol Foods
by Nayga, Rodolfo M., Jr.
1-11 Hedonic Prices Of Malawi Burley Tobacco
by Samikwa, Duncan D. & Brorsen, B. Wade & Sanders, Larry D.
1-12 Nafta'S Impact On The North American Agriculture -- A Logistician'S Perspective
by Young, Richard R.
1-15 Macroeconomic Conditions And Agribusiness Profitability: An Analysis Using Pooled Data
by Neibergs, J. Shannon
1-16 Information Strategies For Agricultural Exporters
by Streeter, Deborah H. & Bills, Nelson L.
1-18 Value Based Marketing For Fed Cattle: A Discussion Of The Issues
by Fausti, Scott W. & Feuz, Dillon M. & Wagner, John J.
1-20 Case Writing: An Art And A Science
by Harling, Kenneth & Misser, Emmy
1-22 Analysis Of Quick-Serve, Mid-Scale, And Up-Scale Food Away From Home Expenditures
by Byrne, Patrick J. & Capps, Oral, Jr. & Saha, Atanu

Browse Econ Literature

More features