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Content
December 2023, Volume 26, Issue 3
2023, Volume 26, Issue 3
- 338629 Editorial
by Mao, Rui & Shanoyan, Aleksan & Brooks, Kate
February 2023, Volume 26, Issue 3
- 338632 COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains
by Naziri, Diego & Belton, Ben & Loison, Sarah Alobo & Reardon, Thomas & Shikuku, Kelvin Mashisia & Kaguongo, Wachira & Maina, Kelvin & Ogello, Erick & Obiero, Kevin
- 338641 The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China
by Zhai, Qianqian & Li, Qian & Sher, Ali & Chen, Chao
January 2023, Volume 26, Issue 3
January 2023, Volume 26, Issue 2
February 2023, Volume 26, Issue 2
- 335087 Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries
by González-Ramírez, María Guadalupe & Santoyo-Cortés, Vinicio Horacio & Arana-Coronado, José Jaime & Muñoz-Rodríguez, Manrrubio & Albis-Salas, Nadia
- 335093 Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business
by Martinez, Leticia Franco & Neves, Marcos Fava & Casagrande, Beatriz Papa & Teixeira, Gabriel de Oliveira & Cambaúva, Vinicius & Mancini, Daniel Bocca
October 2022, Volume 26, Issue 3
November 2022, Volume 26, Issue 3
December 2022, Volume 26, Issue 3
October 2022, Volume 26, Issue 2
November 2022, Volume 26, Issue 2
- 335085 Trust in agri-food value chains: a systematic review
by de Vries, Jasper R. & Turner, James A. & Finlay-Smits, Susanna & Ryan, Alyssa & Klerkx, Laurens
- 335088 Promoting global well-being through fairtrade food: the role of international exposure
by Yamoah, Fred A. & Yawson, David Eshun
- 335090 How has the new round of farmland certification in China affected farmers’ economic welfare?
by Yang, Dan & Wang, Xiaoli & Tang, Yu & Liu, Zimin & Yu, Xiaohua
- 335091 Hometown effect on consumer preferences for food products
by Aizaki, Hideo & Sato, Kazuo & Nakatani, Tomoaki
- 335092 Agricultural support and spatial price transmission: evidence from China’s maize sector
by Dai, Jiawu & Feng, Yuchen & Wang, Yan & Wang, Xiuqing
- 335094 Techlex: a corporate practice to initiate inclusive agri-food value chain development in China
by Zhou, Yunyi & Hu, Song & Chen, Kevin.
September 2022, Volume 26, Issue 1
August 2022, Volume 26, Issue 1
- 335075 Cluster-based agricultural development: a comparison between China and Africa
by Zhang, Xiaobo
- 335076 Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization
by Trejo-Pech, Carlos O. & Velandia, Margarita & Tanaka, Keiko & Rignall, Karen & Billie, Terry
- 335078 Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications
by Baloyi, Raesetse & Wale, Edilegnaw & Chipfupa, Unity
- 335082 Social embeddedness and agricultural technology diffusion from the perspective of scale differentiation – a case study from China
by Li, Kai & Li, Qi
- 335083 Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany
by Gabriel, Andreas & Bitsch, Vera
October 2022, Volume 26, Issue 1
- 335077 Factors affecting the choice of governance structure along the vegetable value chain in Bangladesh
by Sharma, Dabasis & Alam, Mohammad Jahangir & Begum, Ismat Ara & McKenzie, Andrew M.
- 335079 Smallholder farmers’ willingness to pay for commercial insect-based chicken feed in Kenya
by Okello, Afrika Onguko & Otieno, David Jakinda & Nzuma, Jonathan Makau & Kidoido, Michael Mukembo & Tanga, Chrysantus Mbi
- 335084 A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans
by Nicholson, Charles F. & McRoberts, Keenan C. & Öz, Besir Suleyman & Kopainsky, Birgit
December 2022, Volume 25, Issue 5
- 330125 Special Issue: Opportunities and challenges of EU farm-to-fork strategy
by Fiore, Mariantonietta & Sauvée, Loïc & Wiśniewska-Paluszak, Joanna
- 330126 Traceability issues of honey from the consumers' perspective in Romania
by Pocol, Cristina Bianca & Šedík, Peter & Glogovețan, Alexandra-Ioana & Brumă, Ioan Sebastian
- 330127 Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
by Nazzaro, Concetta & Stanco, Marcello & Uliano, Anna & Lerro, Marco & Marotta, Giuseppe
- 330128 Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders
by Kusio, Tomasz & Kudełko, Joanna & Borges, Alexandra & Delic, Anamarija & Stroila, Iulia
- 330129 Resilience in the food sector - environmental, social and economic perspectives in crisis situations
by Franc-Dąbrowska, Justyna & Drejerska, Nina
- 330130 Too much power or no power: when does intermediary's power result into better wine and happier farmers?
by Xhoxhi, Orjon & Imami, Drini & Hanf, Jon & Gjokaj, Ekrem
- 330131 Research and innovation challenges for better policies in food systems and bioeconomy transitions - evidence from Poland
by Chmieliński, Pawel & Wieliczko, Barbara
- 330133 Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector
by Petit, Gaëlle & Rousselière, Samira & Duchaine, Sibylle & Korbel, Emilie & Cariou, Véronique & Mikhaylin, Sergey & Audebrand, Luc K.
September 2022, Volume 25, Issue 4
- 324633 Sustainable value creation – a farm case on business model innovation
by Fernqvist, Fredrik & Sadovska, Vera & Langendahl, Per & Anders
- 324634 Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?
by Zhu, Zhanguo & Tsai, Chung & Chou & Wang, Yue
- 324635 Information interventions and health promotion behavior: evidence from China after cadmium rice events
by Zhou, Jiehong & Zhang, Jing & Zhoui, Li
- 324636 Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China
by Qu, Xue & Kojima, Daizo & Wu, Laping & Ando, Mitsuyoshi
- 324637 Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs
by Drugova, Tatiana & Curtis, Kynda R.
- 324638 Broiler production systems in Ghana: economics and the impact of frozen chicken imports
by Chibanda, Craig & Almadani, Mohamad Isam & Thobe, Petra & Wieck, Christine
- 324639 Risk and return of heterogenous farmland locations and qualities
by Noumir, Ashraf & Langemeier, Michael
- 324640 Exploring multiple drivers of cooperative governance: a paired case comparison of vegetable growing cooperatives in the UK and China
by Liang, Qiao & Dong, Han & Bailey, Adrian R. & Hu, Weibin & Jia, Fu
- 324641 Impact of smartphone use on production outsourcing: evidence from litchi farming in southern China
by Cai, Yi & Sun, Yucheng & Qi, Wene & Yi, Famin
- 324642 Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels
by Schwering, Dorothee Schulze & Hollenbeck, Anna & Krone, Saskia & Spiller, Achim & Lemken, Dominic
March 2022, Volume 25, Issue 3
- 320737 Labor in agrifood value chains: a scientometric review from Scopus
by Malanski, Priscila Duarte & Schiavi, Sandra & Dedieu, Benoît & Damasceno, Julio Cesar
- 320738 Assessing the financial health of agricultural enterprises incorporating the spatial dimension
by Vavrek, Roman & Vozárová, Ivana Kravčáková & Kotulič, Rastislav & Adamišin, Peter & Dubravská, Mariana & Ivanková, Viera
- 320740 The perfect match: interpersonal relationships and their impact on chain management
by Bitsch, Linda & Hanf, Jon H.
- 320741 Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis
by Jamai, Kaoutar & Gellynck, Xavier & Abidar, Ali & De Steur, Hans
- 320742 Fertilizantes Tocantins: growing in the challenging fertilizer business
by Neves, Marcos Fava & Neto, Lourival Carmo Monaco & Cambaúva, Vinícius & Castro, Luciano Thomé e & Lourenço, Carlos Eduardo
February 2022, Volume 25, Issue 3
January 2022, Volume 25, Issue 3
March 2022, Volume 25, Issue 2
- 320212 Traceability in food supply chains: a systematic literature review and future research directions
by Zhou, Xiongyong & Xu, Zhiduan
- 320213 Consumers’ perceptions and behavior toward food waste across countries
by Heng, Yan & House, Lisa
- 320214 The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce
by Wang, Yiqin & Wang, Jingbin & Han, Dan & Lv, Shanshan & Chen, Mo & Yin, Shijiu
- 320215 Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model
by Liang, Pen & Sima, Melat & Huang, Yu & Sun, Xiaoyu
- 320216 Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers
by Corsi, Alessandro & Frontuto, Vito & Novelli, Silvia
- 320217 Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data
by Hájek, Petr & Kaňková, Eva & Zhunissova, Gulnar
- 320218 Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014
by Yuan, Lingran & Zhang, Qizheng & Wang, Shuo & Hu, Weibin & Gong, Binlei
- 320219 It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms
by Schnaider, Paula Sarita & Saes, Maria Sylvia Macchione & Raynaud, Emmanuel
- 320220 Just a little bit more legumes! Results of an online survey in Europe
by Marette, Stéphan & Roosen, Jutta
- 320221 Relationship between brand and dealer loyalty in the agricultural equipment market
by Feeney, Roberto & Harmath, Pedro & Ramoni-Perazzi, Josefa & Clay, Pablo Mac
December 2021, Volume 25, Issue 3
- 320730 Brazilian farmer confidence in business performance
by Haberli Júnior, Caetano & Spers, Eduardo Eugênio & de Lima, Lilian Maluf & Simões, Débora da Costa & Neves, Marcos Fava
- 320733 Price transmission between international and domestic prices in the Brazilian citrus sector
by Alam, Mohammad Jahangir & Gómez, Miguel I. & Patino, Marco Tulio Ospina & de Alcântara, Milla Reis & Begum, Ismat Ara
November 2021, Volume 25, Issue 3
June 2021, Volume 25, Issue 1
July 2021, Volume 25, Issue 1
- 316354 Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain
by Martins, Franco Müller & Trienekens, Jacques & Omta, Onno
- 316355 Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry
by Manoel, Aviner Augusto Silva & Moraes, Marcelo Botelho da Casta & Santos, David Ferreira Lopes & Pündrich, Gabriel Pereira
- 316364 Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
by Hunter, Erik & Norrman, Andreas & Berg, Eva
August 2021, Volume 25, Issue 1
May 2021, Volume 25, Issue 1
September 2021, Volume 25, Issue 1
February 2021, Volume 24, Issue 6
- 316345 Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States
by Edobor, Edeoba W. & Wiatt, Renee D. & Marshall, Maria I.
- 316346 Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia
by Tray, Bunthan & Garnevska, Elena & Shadbolt, Nicola
- 316349 Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany
by Gabriel, Andreas & Rombach, Meike & Wieser, Hannah & Bitsch, Vera
- 316351 The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective
by Germundsson, Lisa Blix & Frankelius, Per & Norrman, Charlotte
March 2021, Volume 24, Issue 6
October 2021, Volume 24, Issue 6
April 2021, Volume 24, Issue 6
May 2021, Volume 24, Issue 5
- 316314 Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa
by Senyolo, Mmapatla Precious & Long, Thomas B. & Omta, Onno
- 316315 Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India
by Ali, Jabir & Reed, Michael R. & Saghaian, Sayed H.
- 316316 Agricultural loan delinquency prediction using machine learning methods
by Chen, Jian & Katchova, Ani L. & Zhou, Chenxi
- 316318 Unlocking employee's green behavior in fertilizer industry: the role of green HRM practices and psychological ownership
by Waqas, Muhammad & Yahya, Farzan & Ahmed, Ammar & Rasool, Yasir & Hongbo, Li
- 316321 The downfall of Transmar Cocoa
by Feuz, Ryan & Montoya, Joseph
April 2021, Volume 24, Issue 5
- 316317 Members of cooperatives: more heterogeneous, less satisfied?
by Grashuis, Jasper & Cook, Michael Lee
- 316319 Building consumer trust in online food marketplaces: the role of WeChat marketing
by Tan, Si & Chen, Weiping
- 316320 Understanding the low use rate of food nutrition information in China
by Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin
- 316322 Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic
by Trejo-Pech, Carlos Omar & White, Susan
May 2021, Volume 24, Issue 4
April 2021, Volume 24, Issue 4
February 2021, Volume 24, Issue 4
March 2021, Volume 24, Issue 3
- 316286 Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia
by Sebhatu, Kifle T. & Gezahegn, Tafesse W. & Berhanu, Tekeste & Maertens, Miet & Passel, Steven Van & D'Haese, Marijke
- 316288 The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study
by Setene, Letlama & Jordaan, Daniel du P.S.
- 316301 Product differentiation and brand building: a hedonic analysis of yogurt price in China
by Chen, Bo & Zhang, Xiaoheng & Zhou, Qingjie
- 316302 Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
by Groote, Hugo De & Munyua, Bernard & Traore, Djibril & Taylor, John R. N. & Ferruzzi, Mario & Ndiaye, Cheikh & Onyeoziri, Isiguzoro O. & Hamaker, Bruce R.
- 316305 Consumers' willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals
by Uddin, Azhar & Gallardo, R. Karina
February 2021, Volume 24, Issue 3
- 316285 Heterogeneity in the productivity of sugar-energy mills in Brazil
by Silva, Haroldo José Torres da & Marques, Pedro Valentim
- 316287 Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo
by Rude, James & Goddard, Ellen
- 316303 Demand analysis of peanuts and tree nuts in the United States: a micro-perspective
by Cheng, 'Chris' Guo & Capps, Oral Jr. & Dharmasena, Senarath
- 316304 Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment
by Yang, Xiaoke & Chen, Qiuhua & Lin, Nenmei & Han, Mengzhu & Chen, Qian & Zheng, Qiuqin & Gao, Bin & Liu, Fengbo & Xu, Zhongyue
April 2021, Volume 24, Issue 3
January 2021, Volume 24, Issue 2
February 2021, Volume 24, Issue 2
- 316240 How has the minimum support price policy of India affected cross-commodity price linkages?
by Morales, Luis Emilio & Balie, Jean & Magrini, Emiliano
- 316243 The reputation of horticulture - an internal view of the industry
by Isaak, Marike & Brenneke, Iris & Lentz, Wolfgang
- 316245 Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations
by Yagi, Hironori & Hayashi, Tsuneo
- 316246 Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China
by Zhao, Lyuhang & Ruan, Jianqing & Shi, Xinjie
March 2021, Volume 24, Issue 2
2021, Volume 24, Issue 1
- 308826 Sustainable value: the perspective of horticultural producers in Arctic Norway
by Halland, Hilde & Bertella, Giovanna & Kvalvik, Ingrid
- 308827 Market simulations of consumer preferences for the introduction of GM tomatoes
by Berning, Joshua & Campbell, Benjamin L.
- 308828 Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey
by Tetteh, Iuliia & Spaulding, Aslihan & Ptukhina, Marina
- 308829 Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises
by Dai, Jiawa & Feng, Yuchen & Wang, Ziuqing & Yuan, Guang
- 308830 Effects of information on social trust in farmers regarding animal welfare
by GRoss, Sabine & Roosen, Jutta
- 308831 Mantiqueira: innovating and disrupting in the egg business
by Neves, Marcos Fava & Gray, Allan Wayne & Lourenco, Carlos Eduardo & Scott, Francisco Albert
- 308832 Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)
by Bailey, Adrian R. & Fu, Jia & Dong, Hao & Martins, Tomas Sparano
May 2020, Volume 24, Issue 4
September 2020, Volume 24, Issue 2
March 2020, Volume 24, Issue 2
July 2020, Volume 24, Issue 1
September 2020, Volume 24, Issue 1
August 2020, Volume 23, Issue 5
February 2020, Volume 23, Issue 5
December 2020, Volume 23, Issue 5
January 2020, Volume 23, Issue 5
March 2020, Volume 23, Issue 5
June 2020, Volume 23, Issue 4
- 307600 Tomato seed value chain analysis and seed conditioning among seed companies in Uganda
by Tusiime, Sharon M. & Nonneck, Gail R. & Jensen, Helen H.
- 307601 Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology
by Júnior, Caetano Haberli & Spe, Eduardo Eugenio & Oliviera, Tiago & Yanaze, Mitsuru
- 307602 Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis
by Beer, Lara & Theuvsen, Ludwig
- 307603 Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
by Lagoudakis, Angelos & McKendree, Melissa G.S. & Malone, Trey & Caputo, Vincenzina
- 307604 Determinants of credit constraints for agricultural wholesalers in China
by Hu, Lifang & Lopez, Rigoberto A. & Zeng, Yinchu
- 307605 Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution
by Noor, Nur Hanis Mohamad & Ng, Boon-Kwee & Hamid, Mohd Johaary Abdul
- 307606 Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
by Marescotti, Maria Elena & Caputo, Vincenzina & Demartini, Eugenio & Gaviglio, Anna
- 307607 Food expenditures and consumption by food bank clients in Silicon Valley
by Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O.
- 307609 EastPack: financing future growth opportunities
by Garnevska, Elena & Sizpence, Farai & Rolleston, Whetu
- 307610 Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’
by Stute, Ina & Kezeya-Sepngang, Bruno & Haberlah-Horr, Verena & Mergenthaler, Marcus
August 2020, Volume 23, Issue 3
- 307214 The dynamic impact of international agricultural commodity price fluctuation on Chinese agricultural commodity prices
by Zhang, Xiaoyu & Liu, Yongfu
- 307215 How important are product attributes for U.S. lamb imports?
by Ufer, Danielle & Countryman, Amanda M. & Muhammad, Andrew
- 307216 Relationship quality and supplier performance in food supply chains
by Lees, Nic & Nuthall, Peter & Wilson, Mark M.J.
- 307217 Generic promotion of Norwegian seafood exports
by Williams, Gary W. & Capps Jr., Oral
- 307218 Farmer awareness, perceptions and adoption of unmanned aerial vehicles: evidence from Missouri
by Skevas, Theodoros & Kalaitzandonakes, Nicholas
- 307219 Hedonic valuation of country of origin in the Chinese dairy market
by Zhang, Yan & Jin, Shaosheng
September 2020, Volume 23, Issue 3
- 307210 Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain
by Nedumaran, Swamikannu & Selvaraj, Aravazhi & Nandi, Ravi & Suchiradipta, Bhattacharjee & Jyosthnaa, Padmanabhan & Bose, Disha
- 307211 Rice farmers’ demands for productive services: evidence from Chinese farmers
by Li, Qi & Li, Kai
- 307212 Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh
by Khan, Akhtaruzzaman & Wahab, Abdul & Haque, A.B.M. Mahfuzul & Nahiduzzaman, M. & Phillips, Michael J.
May 2020, Volume 23, Issue 3
May 2020, Volume 23, Issue 2
- 303720 Chinese consumers’ willingness to pay for organic foods: a conceptual review
by Li, Rui & Lee, Chien-Hsing & Lin, Yu-Ting & Liu, Chi-Wei
- 303721 Spanish Muslims’ halal food purchase intention
by Pradana, Mahir & Huertas-García, Rubén & Marimon, Frederic
- 303722 Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China
by Chen, Xinjian & Zeng, Di & Zhang, Hui & Kang, Chen
- 303723 Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru
by Higuchi, Angie & Coq-Huelva, Daniel & Arias-Gutierrez, Ruth & Alfalla-Luque, Rafaela
- 303724 Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers
by Mohammadi, Z. Mati & Clay, Pablo Mac & Feeney, Roberto & Harmath, Pedro & Keshavarz, Masi & Gunderson, Michael A.
- 303725 Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology
by Chuang, Jui-Hsiung & Wang, Jiun-Hao & Liang, Chaoyun
- 303726 Assessing the performance of regional soybean prices in Ghana
by Martey, Edward & Gatti, Nicolas & Goldsmith, Peter
- 303727 Identifying risk in production agriculture: an application of best-worst scaling
by Atta, Cosmos & Micheels, Eric T.
- 303728 Bonusz Agro Cooperative: loan options
by Mizik, Tamas
- 303729 Peppers & More : a teaching case in organizational behavior
by Rombach, Meike & Paul, Shema E. & Niedermann, Lukas F. & Bitsch, Vera
2020, Volume 23, Issue 1
- 301018 Can China’s food production capability meet her peak food demand in the future?
by Yuneng, Du & Youliang, Xu & Leiyong, Zhang & Shufang, Song
- 301019 Should traders be blamed for soaring food prices in Ethiopia? Evidence from wholesale maize markets
by Yami, Mesay & Meyer, Ferdi & Hassan, Rashid
- 301020 Board gender diversity and firm performance: evidence from the Russian agri-food industry
by Tleubayev, Alisher & Bobojonov, Ihtiyor & Gagalyuk, Taras & Glauben, Thomas
- 301021 The role of multinational corporations in local dairy value chain development: case of Friesland Campina WAMCO (FCW) in Nigeria
by Ekumankama, Ogbuagu & Ezeoha, Abel & Uche, Chibuike
- 301022 Dynamic impacts of farm-level technology adoption on the Brazilian dairy supply chain
by Simões, Andre Rozemberg Peixoto & Nicholson, Charles Frederick & Novakovic, Andrew M. & Protil, Roberto Max
- 301023 Consumer segmentation in the German meat market: purchasing habits
by Pirsich, Wiebke & Wellner, Katharina & Theuvsen, Ludwig & Weinrich, Ramona
- 301024 Diversification through ‘fun in the farm’: analyzing structural factors affecting agritourism in Tennessee
by Khanal, Aditya R. & Honey, Ummey & Omobitan, Omobolaji
- 301025 Sustainable rice farming systems: farmer attribute and land ecosystem perspectives
by Hou, Bo & Mutuc, Eugene Burgos & Wu, Linhai & Lee, Hsiu-Yu & Lu, Kun-Hwa
- 301026 Sojagnon: shaping the Beninese soy system to meet the challenges of an emerging market
by Hounhouigan, Mênouwesso Harold & Kounouewa, Ken M.G. & Ayesiga, Connetie & Ingenbleek, Paul T.M.
- 301027 Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company
by Yang, Xiaoshan & Chen, Xiaowei & Jiang, Yan & Jia, Fu
July 2020, Volume 22, Issue 1
October 2019, Volume 23, Issue 5
December 2019, Volume 23, Issue 5
June 2019, Volume 22, Issue 5
July 2019, Volume 22, Issue 5
May 2019, Volume 22, Issue 5
April 2019, Volume 22, Issue 4
May 2019, Volume 22, Issue 4
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