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Content
March 2022, Volume 25, Issue 3
- 320740 The perfect match: interpersonal relationships and their impact on chain management
by Bitsch, Linda & Hanf, Jon H.
- 320741 Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis
by Jamai, Kaoutar & Gellynck, Xavier & Abidar, Ali & De Steur, Hans
- 320742 Fertilizantes Tocantins: growing in the challenging fertilizer business
by Neves, Marcos Fava & Neto, Lourival Carmo Monaco & Cambaúva, Vinícius & Castro, Luciano Thomé e & Lourenço, Carlos Eduardo
February 2022, Volume 25, Issue 3
January 2022, Volume 25, Issue 3
March 2022, Volume 25, Issue 2
- 320212 Traceability in food supply chains: a systematic literature review and future research directions
by Zhou, Xiongyong & Xu, Zhiduan
- 320213 Consumers’ perceptions and behavior toward food waste across countries
by Heng, Yan & House, Lisa
- 320214 The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce
by Wang, Yiqin & Wang, Jingbin & Han, Dan & Lv, Shanshan & Chen, Mo & Yin, Shijiu
- 320215 Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model
by Liang, Pen & Sima, Melat & Huang, Yu & Sun, Xiaoyu
- 320216 Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers
by Corsi, Alessandro & Frontuto, Vito & Novelli, Silvia
- 320217 Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data
by Hájek, Petr & Kaňková, Eva & Zhunissova, Gulnar
- 320218 Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014
by Yuan, Lingran & Zhang, Qizheng & Wang, Shuo & Hu, Weibin & Gong, Binlei
- 320219 It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms
by Schnaider, Paula Sarita & Saes, Maria Sylvia Macchione & Raynaud, Emmanuel
- 320220 Just a little bit more legumes! Results of an online survey in Europe
by Marette, Stéphan & Roosen, Jutta
- 320221 Relationship between brand and dealer loyalty in the agricultural equipment market
by Feeney, Roberto & Harmath, Pedro & Ramoni-Perazzi, Josefa & Clay, Pablo Mac
March 2022, Volume 22, Issue 5
- 320737 Labor in agrifood value chains: a scientometric review from Scopus
by Malanski, Priscila Duarte & Schiavi, Sandra & Dedieu, Benoît & Damasceno, Julio Cesar
- 320738 Assessing the financial health of agricultural enterprises incorporating the spatial dimension
by Vavrek, Roman & Vozárová, Ivana Kravčáková & Kotulič, Rastislav & Adamišin, Peter & Dubravská, Mariana & Ivanková, Viera
December 2021, Volume 25, Issue 3
- 320730 Brazilian farmer confidence in business performance
by Haberli Júnior, Caetano & Spers, Eduardo Eugênio & de Lima, Lilian Maluf & Simões, Débora da Costa & Neves, Marcos Fava
- 320733 Price transmission between international and domestic prices in the Brazilian citrus sector
by Alam, Mohammad Jahangir & Gómez, Miguel I. & Patino, Marco Tulio Ospina & de Alcântara, Milla Reis & Begum, Ismat Ara
June 2021, Volume 25, Issue 1
July 2021, Volume 25, Issue 1
- 316354 Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain
by Martins, Franco Müller & Trienekens, Jacques & Omta, Onno
- 316355 Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry
by Manoel, Aviner Augusto Silva & Moraes, Marcelo Botelho da Casta & Santos, David Ferreira Lopes & Pündrich, Gabriel Pereira
- 316364 Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
by Hunter, Erik & Norrman, Andreas & Berg, Eva
August 2021, Volume 25, Issue 1
May 2021, Volume 25, Issue 1
September 2021, Volume 25, Issue 1
February 2021, Volume 24, Issue 6
- 316345 Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States
by Edobor, Edeoba W. & Wiatt, Renee D. & Marshall, Maria I.
- 316346 Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia
by Tray, Bunthan & Garnevska, Elena & Shadbolt, Nicola
- 316349 Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany
by Gabriel, Andreas & Rombach, Meike & Wieser, Hannah & Bitsch, Vera
- 316351 The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective
by Germundsson, Lisa Blix & Frankelius, Per & Norrman, Charlotte
March 2021, Volume 24, Issue 6
October 2021, Volume 24, Issue 6
April 2021, Volume 24, Issue 6
May 2021, Volume 24, Issue 5
- 316314 Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa
by Senyolo, Mmapatla Precious & Long, Thomas B. & Omta, Onno
- 316315 Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India
by Ali, Jabir & Reed, Michael R. & Saghaian, Sayed H.
- 316316 Agricultural loan delinquency prediction using machine learning methods
by Chen, Jian & Katchova, Ani L. & Zhou, Chenxi
- 316318 Unlocking employee's green behavior in fertilizer industry: the role of green HRM practices and psychological ownership
by Waqas, Muhammad & Yahya, Farzan & Ahmed, Ammar & Rasool, Yasir & Hongbo, Li
- 316321 The downfall of Transmar Cocoa
by Feuz, Ryan & Montoya, Joseph
April 2021, Volume 24, Issue 5
- 316317 Members of cooperatives: more heterogeneous, less satisfied?
by Grashuis, Jasper & Cook, Michael Lee
- 316319 Building consumer trust in online food marketplaces: the role of WeChat marketing
by Tan, Si & Chen, Weiping
- 316320 Understanding the low use rate of food nutrition information in China
by Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin
- 316322 Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic
by Trejo-Pech, Carlos Omar & White, Susan
May 2021, Volume 24, Issue 4
April 2021, Volume 24, Issue 4
February 2021, Volume 24, Issue 4
March 2021, Volume 24, Issue 3
- 316286 Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia
by Sebhatu, Kifle T. & Gezahegn, Tafesse W. & Berhanu, Tekeste & Maertens, Miet & Passel, Steven Van & D'Haese, Marijke
- 316288 The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study
by Setene, Letlama & Jordaan, Daniel du P.S.
- 316301 Product differentiation and brand building: a hedonic analysis of yogurt price in China
by Chen, Bo & Zhang, Xiaoheng & Zhou, Qingjie
- 316302 Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
by Groote, Hugo De & Munyua, Bernard & Traore, Djibril & Taylor, John R. N. & Ferruzzi, Mario & Ndiaye, Cheikh & Onyeoziri, Isiguzoro O. & Hamaker, Bruce R.
- 316305 Consumers' willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals
by Uddin, Azhar & Gallardo, R. Karina
February 2021, Volume 24, Issue 3
- 316285 Heterogeneity in the productivity of sugar-energy mills in Brazil
by Silva, Haroldo José Torres da & Marques, Pedro Valentim
- 316287 Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo
by Rude, James & Goddard, Ellen
- 316303 Demand analysis of peanuts and tree nuts in the United States: a micro-perspective
by Cheng, 'Chris' Guo & Capps, Oral Jr. & Dharmasena, Senarath
- 316304 Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment
by Yang, Xiaoke & Chen, Qiuhua & Lin, Nenmei & Han, Mengzhu & Chen, Qian & Zheng, Qiuqin & Gao, Bin & Liu, Fengbo & Xu, Zhongyue
April 2021, Volume 24, Issue 3
January 2021, Volume 24, Issue 2
February 2021, Volume 24, Issue 2
- 316240 How has the minimum support price policy of India affected cross-commodity price linkages?
by Morales, Luis Emilio & Balie, Jean & Magrini, Emiliano
- 316243 The reputation of horticulture - an internal view of the industry
by Isaak, Marike & Brenneke, Iris & Lentz, Wolfgang
- 316245 Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations
by Yagi, Hironori & Hayashi, Tsuneo
- 316246 Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China
by Zhao, Lyuhang & Ruan, Jianqing & Shi, Xinjie
March 2021, Volume 24, Issue 2
2021, Volume 24, Issue 1
- 308826 Sustainable value: the perspective of horticultural producers in Arctic Norway
by Halland, Hilde & Bertella, Giovanna & Kvalvik, Ingrid
- 308827 Market simulations of consumer preferences for the introduction of GM tomatoes
by Berning, Joshua & Campbell, Benjamin L.
- 308828 Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey
by Tetteh, Iuliia & Spaulding, Aslihan & Ptukhina, Marina
- 308829 Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises
by Dai, Jiawa & Feng, Yuchen & Wang, Ziuqing & Yuan, Guang
- 308830 Effects of information on social trust in farmers regarding animal welfare
by GRoss, Sabine & Roosen, Jutta
- 308831 Mantiqueira: innovating and disrupting in the egg business
by Neves, Marcos Fava & Gray, Allan Wayne & Lourenco, Carlos Eduardo & Scott, Francisco Albert
- 308832 Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)
by Bailey, Adrian R. & Fu, Jia & Dong, Hao & Martins, Tomas Sparano
November 2021, Volume 22, Issue 5
May 2020, Volume 24, Issue 4
September 2020, Volume 24, Issue 2
March 2020, Volume 24, Issue 2
July 2020, Volume 24, Issue 1
September 2020, Volume 24, Issue 1
August 2020, Volume 23, Issue 5
February 2020, Volume 23, Issue 5
December 2020, Volume 23, Issue 5
January 2020, Volume 23, Issue 5
March 2020, Volume 23, Issue 5
June 2020, Volume 23, Issue 4
- 307600 Tomato seed value chain analysis and seed conditioning among seed companies in Uganda
by Tusiime, Sharon M. & Nonneck, Gail R. & Jensen, Helen H.
- 307601 Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology
by Júnior, Caetano Haberli & Spe, Eduardo Eugenio & Oliviera, Tiago & Yanaze, Mitsuru
- 307602 Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis
by Beer, Lara & Theuvsen, Ludwig
- 307603 Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
by Lagoudakis, Angelos & McKendree, Melissa G.S. & Malone, Trey & Caputo, Vincenzina
- 307604 Determinants of credit constraints for agricultural wholesalers in China
by Hu, Lifang & Lopez, Rigoberto A. & Zeng, Yinchu
- 307605 Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution
by Noor, Nur Hanis Mohamad & Ng, Boon-Kwee & Hamid, Mohd Johaary Abdul
- 307606 Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
by Marescotti, Maria Elena & Caputo, Vincenzina & Demartini, Eugenio & Gaviglio, Anna
- 307607 Food expenditures and consumption by food bank clients in Silicon Valley
by Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O.
- 307609 EastPack: financing future growth opportunities
by Garnevska, Elena & Sizpence, Farai & Rolleston, Whetu
- 307610 Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’
by Stute, Ina & Kezeya-Sepngang, Bruno & Haberlah-Horr, Verena & Mergenthaler, Marcus
August 2020, Volume 23, Issue 3
- 307214 The dynamic impact of international agricultural commodity price fluctuation on Chinese agricultural commodity prices
by Zhang, Xiaoyu & Liu, Yongfu
- 307215 How important are product attributes for U.S. lamb imports?
by Ufer, Danielle & Countryman, Amanda M. & Muhammad, Andrew
- 307216 Relationship quality and supplier performance in food supply chains
by Lees, Nic & Nuthall, Peter & Wilson, Mark M.J.
- 307217 Generic promotion of Norwegian seafood exports
by Williams, Gary W. & Capps Jr., Oral
- 307218 Farmer awareness, perceptions and adoption of unmanned aerial vehicles: evidence from Missouri
by Skevas, Theodoros & Kalaitzandonakes, Nicholas
- 307219 Hedonic valuation of country of origin in the Chinese dairy market
by Zhang, Yan & Jin, Shaosheng
September 2020, Volume 23, Issue 3
- 307210 Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain
by Nedumaran, Swamikannu & Selvaraj, Aravazhi & Nandi, Ravi & Suchiradipta, Bhattacharjee & Jyosthnaa, Padmanabhan & Bose, Disha
- 307211 Rice farmers’ demands for productive services: evidence from Chinese farmers
by Li, Qi & Li, Kai
- 307212 Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh
by Khan, Akhtaruzzaman & Wahab, Abdul & Haque, A.B.M. Mahfuzul & Nahiduzzaman, M. & Phillips, Michael J.
May 2020, Volume 23, Issue 3
May 2020, Volume 23, Issue 2
- 303720 Chinese consumers’ willingness to pay for organic foods: a conceptual review
by Li, Rui & Lee, Chien-Hsing & Lin, Yu-Ting & Liu, Chi-Wei
- 303721 Spanish Muslims’ halal food purchase intention
by Pradana, Mahir & Huertas-García, Rubén & Marimon, Frederic
- 303722 Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China
by Chen, Xinjian & Zeng, Di & Zhang, Hui & Kang, Chen
- 303723 Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru
by Higuchi, Angie & Coq-Huelva, Daniel & Arias-Gutierrez, Ruth & Alfalla-Luque, Rafaela
- 303724 Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers
by Mohammadi, Z. Mati & Clay, Pablo Mac & Feeney, Roberto & Harmath, Pedro & Keshavarz, Masi & Gunderson, Michael A.
- 303725 Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology
by Chuang, Jui-Hsiung & Wang, Jiun-Hao & Liang, Chaoyun
- 303726 Assessing the performance of regional soybean prices in Ghana
by Martey, Edward & Gatti, Nicolas & Goldsmith, Peter
- 303727 Identifying risk in production agriculture: an application of best-worst scaling
by Atta, Cosmos & Micheels, Eric T.
- 303728 Bonusz Agro Cooperative: loan options
by Mizik, Tamas
- 303729 Peppers & More : a teaching case in organizational behavior
by Rombach, Meike & Paul, Shema E. & Niedermann, Lukas F. & Bitsch, Vera
2020, Volume 23, Issue 1
- 301018 Can China’s food production capability meet her peak food demand in the future?
by Yuneng, Du & Youliang, Xu & Leiyong, Zhang & Shufang, Song
- 301019 Should traders be blamed for soaring food prices in Ethiopia? Evidence from wholesale maize markets
by Yami, Mesay & Meyer, Ferdi & Hassan, Rashid
- 301020 Board gender diversity and firm performance: evidence from the Russian agri-food industry
by Tleubayev, Alisher & Bobojonov, Ihtiyor & Gagalyuk, Taras & Glauben, Thomas
- 301021 The role of multinational corporations in local dairy value chain development: case of Friesland Campina WAMCO (FCW) in Nigeria
by Ekumankama, Ogbuagu & Ezeoha, Abel & Uche, Chibuike
- 301022 Dynamic impacts of farm-level technology adoption on the Brazilian dairy supply chain
by Simões, Andre Rozemberg Peixoto & Nicholson, Charles Frederick & Novakovic, Andrew M. & Protil, Roberto Max
- 301023 Consumer segmentation in the German meat market: purchasing habits
by Pirsich, Wiebke & Wellner, Katharina & Theuvsen, Ludwig & Weinrich, Ramona
- 301024 Diversification through ‘fun in the farm’: analyzing structural factors affecting agritourism in Tennessee
by Khanal, Aditya R. & Honey, Ummey & Omobitan, Omobolaji
- 301025 Sustainable rice farming systems: farmer attribute and land ecosystem perspectives
by Hou, Bo & Mutuc, Eugene Burgos & Wu, Linhai & Lee, Hsiu-Yu & Lu, Kun-Hwa
- 301026 Sojagnon: shaping the Beninese soy system to meet the challenges of an emerging market
by Hounhouigan, Mênouwesso Harold & Kounouewa, Ken M.G. & Ayesiga, Connetie & Ingenbleek, Paul T.M.
- 301027 Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company
by Yang, Xiaoshan & Chen, Xiaowei & Jiang, Yan & Jia, Fu
July 2020, Volume 22, Issue 1
October 2019, Volume 23, Issue 5
December 2019, Volume 23, Issue 5
June 2019, Volume 22, Issue 5
July 2019, Volume 22, Issue 5
May 2019, Volume 22, Issue 5
April 2019, Volume 22, Issue 4
May 2019, Volume 22, Issue 4
- 290381 What to communicate: selecting the information content to increase the demand for food products
by Garrido-Castro, Elisa & Torres-Ruiz, Francisco Jose
- 290383 De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange: an empirical investigation of smallholder coffee producers in Ethiopia
by Handino, Tinsae Demise & Haese, Marijke D & Tamirat, Misginaw
- 290385 Thinking beyond collateral in value chain lending: access to bank credit for smallholder Vietnamese bamboo and cinnamon farmers
by Luan, Do Xuan & Kingsbury, Aaron J.
- 290388 Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry
by Cao, Xiang & Guan, Zhengfei & Vallad, Gary E. & Wu, Feng
- 290389 The Argentinian wheat milling industry - characterizing the operations of its two main company types
by Zschocke, Julian
- 290390 How to become a system integrator streamlining vegetable supply chains: the case of Songxiaocai Company
by Yao, Yenfi & Jia, Fu & Wenhui, Fu & Guo, Hongdong
June 2019, Volume 22, Issue 4
2019, Volume 22, Issue 2
- 284931 Management of socioenvironmental factors of reputational risk in the beef supply chain in the Brazilian Amazon region
by Dias Galuchi, Tharic Pires & Rosales, Fabrico Pini & Batalha, Mario Otavio
- 284932 A hybrid form of agricultural organization: the case of the Beizhijiang vegetable cooperative in China
by Liang, Qiao & Hu, Weibin & Jia, Fu
- 284933 Case study of Agroindustrias La Granja
by San Andres, Patrico & Solano, Marcos Vega
- 284934 Resource complementarities in R&D network for innovation performance: evidence from the agricultural sector in Brazil and Spain
by Nogueria Dias, Cleidson & Hoffmann, Valmir Emil & Martinez-Fernandez, Maria Teresa
- 284935 Profitability on dairy farms with automatic milking systems compared to farms with conventional milking systems
by Hansen, Bjorn Gunnar & Herje, Hans Olav & Hova, Jonas
- 284936 The Vegetarian Butcher: on its way to becoming the world’s biggest ‘meat’ producer?
by Ingenbleek, Paul T.M. & Zhao, Yuan
- 284937 The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China
by Liu, Yuying & Renwick, Alan & Fu, Xinhong
- 284938 How do consumers search for and process corporate social responsibility information on food companies’ websites?
by Gider, Denise & Hamm, Ulrich
- 284940 The determinants of recent soybean expansion in Mato Grosso, Brazil
by de Melo Celindonio, Otavio Lemos & Werner, Liane S. & Bernardes Gil, Juliana Dias
- 284941 A structural equation model of cooperative member satisfaction and long-term commitment
by Grashuis, Jasper & Cook, Michael Lee
2019, Volume 22, Issue 1
July 2018, Volume 22, Issue 5
February 2018, Volume 22, Issue 3
October 2018, Volume 22, Issue 3
August 2018, Volume 22, Issue 3
July 2018, Volume 22, Issue 3
November 2018, Volume 22, Issue 3
September 2018, Volume 22, Issue 1
- 284922 Testing capital structure theories for agricultural cooperatives
by Cheng, Yuxi (Lance) & Katchova, Ani L.
- 284923 Dairy farm management priorities and implications
by Lai, John & Widmar, Nicole J. Olynk & Wolf, Christopher A.
- 284925 Autonomation in broiler production: a comparative analysis
by Collatto, Balila Cisco & Petrusch, Anete & Lacerda, Daniel Pacheco & Satori Piran, Fabio Antonio & Mansilha, Ricardo Brando
November 2018, Volume 22, Issue 1
August 2018, Volume 22, Issue 1
2018, Volume 22, Issue 1
September 2018, Volume 21, Issue 8
- 284911 Benefits and pitfalls of social capital for farmer cooperatives: evidence from China
by Xu, Yining & Liang, Qiao & Huang, Zuhui
- 284912 Consumer preference and willingness to pay for tomato juice
by Zhu, Yaozhou & Shen, Meng & Sims, Charles A. & Marshall, Maurice R. & House, Lisa A. & Sarnoski, Paul j.
- 284913 Are different income sources fungible? The effects of agricultural subsidy and disaster relief on household consumption in China
by Peng, Xiaohui & Zhao, Li & Yue, Chengyan & Ahlstrom, David
- 284914 Examining the interface between supply chain governance structure choice and supply chain performances of dairy chains in Ethiopia
by Amentae, Tadesse Kenea & Gebresenbet, Girma & Ljungberg, David
- 284915 Patterns in sustainable relationships between buyers and suppliers: evidence from the food and beverage industry
by vad der Werff, Suzanne & Trienekens, Jaques & Hagelaar, Geoffrey & Pascucci, Stefano
- 284916 Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors
by Dominick, S.R. & Bir, Courtney & Widmar, Nicole Olynk & Acharya, Lalatendu & Wang, H. Holly & Wilcox, Michael
- 284917 Rationalizing apple growers’ decision making in Germany – a utility based whole farm programming approach
by Rohrig, Maren B.K. & Hardeweg, Bernd & Lentz, Wolfgang
- 284918 How does public investment support change the capital structure and productivity of small enterprises? An empirical study of the food industry
by Spicka, Jindrich
- 284919 Can machine learning improve prediction – an application with farm survey data
by Ifft, Jennifer & Kuhns, Ryan & Patrick, Kevin
- 284920 German dairy farmers’ attitudes toward farm animal welfare and their willingness to participate in animal welfare programs: a cluster analysis
by Heise, Heinke & Theuvsen, Ludwig
August 2018, Volume 21, Issue 7
March 2018, Volume 21, Issue 7
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