International Food and Agribusiness Management Association (IFAMA)
International Food and Agribusiness Management Review
Postal: 1010 Vermont Avenue, Suite 201, Washington, DC 20005, USA
Phone: 1 (202) 429-1610
Web page: http://www.ifama.org
Email:
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Phone: 1 (202) 429-1610
Web page: http://www.ifama.org
Email:
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2016, Volume 19, Issue A
- Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries
by Protopop, Iuliia & Shanoyan, Aleksan - Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety
by Ahearn, Mary Clare & Armbruster, Walt & Young, Robert - A Blueprint for a Big Data Analytical Solution to Low Farmer Engagement with Financial Management
by O’Donoghue, Cathal & McKinstry, Alistair & Green, Stuart & Fealy, Reamonn & Heanue, Kevin & Ryan, Mary & Connolly, Kevin & Desplat, J.C. & Horan, Brendan - Organized Data and Information for Efficacious Agriculture Using PRIDE™ Model
by Sawant, Minal & Urkude, Rajesh & Jawale, Sandip - Index Insurance: Using Public Data to Benefit Small-Scale Agriculture
by Castillo, Maria Jose & Boucher, Stephen & Carter, Michael - Targeting Drought-Tolerant Maize Varieties in Southern Africa: A Geospatial Crop Modeling Approach Using Big Data
by Tesfaye, Kindie & Sonder, Kai & Cairns, Jill & Magorokosho, Cosmos & Tarekegn, Amsal & Kassie, Girma T. & Getaneh, Fite & Abdoulaye, Tahirou & Abate, Tsedeke & Erenstein, Olaf - Big Data in Agriculture: Property Rights, Privacy and Competition in Ag Data Services
by Sykuta, Michael E. - The Role of Wireless Broadband Connectivity on ‘Big Data’ and the Agricultural Industry in the United States and Australia
by Mark, Tyler B. & Griffin, Terry W. & Whitacre, Brian E. - A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production
by Jozwiak, Akos & Milkovics, Matyas & Lakner, Zoltan
2016, Volume 19, Issue 2
- Copersucar: A World Leader in Sugar and Ethanol
by Neves, Marcos Fava & Gray, Allan W. & Bourquard, Brian A. - Relational Ties and Transaction Costs – The Moderating Role of Uncertainty
by Gerdoci, Blendi & Skreli, Engjell & Panariti, Suzana & Repaj, Ermira - Grass-Fed Beef: How is it Marketed by US Producers?
by Gillespie, Jeffrey & Sitienei, Isaac & Bhandari, Basu & Scaglia, Guillermo - Have Industrialized Countries Shut the Door and Left the Key Inside? Rethinking the Role of Private Standards in the International Fruit Trade
by Sonntag, Winnie & Theuvsen, Ludwig & Kersting, Valerie & Otter, Verena - Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms
by Vassalos, Michael & Lim, Kar Ho - Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation
by Mirzaei, Omid & Micheels, Eric T. & Boecker, Andreas - Cross-industry Collaborations in the Convergence Area of Functional Foods
by Bornkessel, Sabine & Broering, Stefanie & Omta, S.W.F. (Onno) - Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries
by Bojnec, Stefan & Ferto, Imre - Resilience, Risk and Entrepreneurship
by Shadbolt, Nicola M. & Olubode-Awosola, Femi - Food Security in Argentina: A Production or Distribution Problem?
by Feeney, Roberto & MacClay, Pablo
2016, Volume 19, Issue 1
- Willingness-to-Pay for an Educational Label: The Zamorano University Brand
by Rajo, Lindelly A. & Michelle S, Segovia & Arias, Fredi & Marco A., Palma - Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprise
by Sjauw-Koen-Fa, August R. & Blok, Vincent & Omta, S.W.F. (Onno) - Mitigating Risk in the Tuna Supply through Traceability System Development
by Parenreng, Syarifuddin Mabe & Pujawan, Nyoman & Karningsih, Putu Dana & Engelseth, Per - Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan
by Chen, Chao-Chien & Yueh, Hsiu-Ping & Liang, Chaoyun - Assessing the Impact of Fresh Vegetable Growers’ Risk Aversion Levels and Risk Preferences on the Probability of Adopting Marketing Contracts: A Bayesian Approach
by Vassalos, Michael & Li, Yingbo - Farmer-Led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania
by Rajendran, Srinivasulu & Afari-Sefa, Victor & Karanja, Daniel Kimani & Musebe, Richard & Romney, Dannie & Makaranga, Magesa A. & Samali, Silvest & Kessy, Radegunda Francis
2015, Volume 18, Issue A
- Brazil’s Broiler Industry: Increasing Efficiency and Trade
by Valdes, Constanza & Hallahan, Charlie & Harvey, David - To Have or Not to Have the Common External Tariff: The CARICOM Countries Conundrum
by Walters, Lurleen M. & Harvey, David & Jones, Keithly G. - HPAI Impact on EU-27’s Import Demand for Cooked and Uncooked Poultry and Other Meats
by Taha, Fawzi A. & Hahn, William F. - The Poultry Market in Nigeria: Market Structures and Potential for Investment in the Market
by Heise, Heinke & Crisan, Alexandra & Theuvsen, Ludwig - Can Mastitis ‘Contaminate’ Poultry? Evidence on the Transmission of Volatility between Poultry and Other Commodity Prices
by Nourou, Mohammadou - Factors Driving South African Poultry and Meat Imports
by Taha, Fawzi A. & Hahn, William F. - India’s Poultry Revolution: Implications for its Sustenance and the Global Poultry Trade
by Hellin, Jon & Krishna, Vijesh & Erenstein, Olaf & Boeber, Christian - Effects of Rising Feed and Labor Costs on China’s Chicken Price
by Gale, Fred & Arnade, Carlos - Supplying China’s Growing Appetite for Poultry
by Xie, Chaoping & Marchant, Mary A. - Shocks to a Trading System: Northeast Asia Poultry Trade and Avian Influenza
by Davis, Christopher G. & Dyck, John - Georgia’s Poultry Industry and Its Impact on the Local Economy and Global Trade
by Bishop, Sanford D. Jr. & Tablante, Nathaniel L. & Reed, Michael & Kolla, Namrata & Gigle, Maxwell - Pricing-to-Market and Exchange Rate Pass-Through in the U.S. Broiler Meat Export Markets
by No, Sung C. & Davis, Christopher G. & Harvey, David - What’s Driving U.S. Broiler Farm Profitability?
by Nehring, Richard & Gillespie, Jeffrey & Katchova, Ani L. & Hallahan, Charlie & Harris, J. Michael & Erickson, Ken - U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets
by Ollinger, Michael & Taha, Fawzi A. - Factors Influencing Export Value Recovery after Highly Pathogenic Poultry Disease Outbreaks
by Johnson, Kamina K. & Hagerman, Amy D. & Thompson, Jada M. & Kopral, Christine A. - Factors Influencing U.S. Poultry Exports
by Zhuang, Renan & Moore, Toby - Factors Influencing Global Poultry Trade
by Davis, Christopher G.
2015, Volume 18, Issue 4
- Red Arrow Products Smokin’ Into the Future: Facing Changing Diets and New Challenges in the Food Industry
by Harris, Keith D. - The Case of Valldal Branded Strawberries
by Engelseth, Per - Firm Size, Contractual Problems and Organizational Decision-Making: Logistics for Perishable Goods
by González-Moralejo, Silvia Andrés & Muñoz, Pablo Muñoz & Miquel, Juan Francisco López - The Effects of Outcome Expectations on Individual’s Anxiety and Continued Usage of Mobile Devices: A Post-Adoption Study
by Spaulding, Aslihan D. & Tudor, Kerry W. & Mahatanankoon, Pruthikrai - Horizontal Arrangements and Competitiveness of Small-Scale Dairy Farmers in Paraná, Brazil
by Brito, Marcel Moreira & Ferenc Istvan, Bánkuti & Sandra Mara Schiavi, Bánkuti & Geraldo, Tadeu dos Santos & Júlio César, Damasceno & Ely Mitie, Massuda - Market Intermediaries’ Ratings of Importance for Rosaceous Fruits’ Quality Attributes
by Gallardo, R. Karina & Li, Huixin & Yue, Chengyan & Luby, James & McFerson, James R. & McCracken, Vicki - Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies
by Lemmerer, Andreas & Zapilko, Marina & Menrad, Klaus - Assessing Cash Holdings in Agribusiness
by Trejo-Pech, Carlos O. & Gunderson, Michael A. & Baker, Timothy G. & Gray, Allan W. & Boehlje, Michael D. - Exit, Voice, and Loyalty in the Case of Farmer Associations: Decision-Making of Dairy Farmers during the German Milk Conflict
by Alpmann, Jan & Bitsch, Vera - Who is Drinking Wine in the United States? The Demographic and Socio-Economic Profile of U.S. Wine Consumers (1972-2012)
by Villanueva, Emiliano C. & Castillo-Valero, Juan Sebastián & GarcÃa-Cortijo, Mª Carmen - Consumer Interest in Meat Labelled Attributes: Who Cares?
by Stranieri, Stefanella & Banterle, Alessandro - Organic Producers Perspectives on California State Mandated Marketing Programs and Implications for a Federal Organic Promotion Order
by Cosentino, Tina D. & Baker, Gregory A.
2015, Volume 18, Issue 3
- Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers
by Bensemann, Jessica & Shadbolt, Nicola - Assessing Environmental Management of Tomato Production under Protected Agriculture
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Reyes-Rivas, Elivier & González-Hernández, J. Roberto - Farmers’ Preferences for Management Options as Payment for Environmental Services Scheme
by Kisaka, Lily & Obi, Ajuruchukwu - An Analysis of the Decision Structure for Food Innovation on the Basis of Consumer Age
by Barrenar, Ramo & GarcÃa, Teresa & Camarena, MarÃa - Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan
by Badar, Hammad & Ariyawardana, Anoma & Collins, Ray - Determinants of Profit Efficiency Among Smallholder Beef Producers in Botswana
by Bahta, Sirak & Baker, Derek - An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico
by Luna, Fátima & Wilson, Paul N. - Rethinking Entry Mode Choice of Agro-Exporters: The Effect of the Internet
by Serrano, Raúl & Acero, Isabel - An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market
by Bolotova, Yuliya V. & Novakovic, Andrew M. - Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia
by Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid - Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving
by Rombach, Meike & Bitsch, Vera
2015, Volume 18, Issue 2
- Syngenta: Changing a Global Company
by Yeager, Elizabeth A. & Downey, W. Scott & Widmar, David A. - The Integrated Management of Food Processing Waste: The Use of the Full Cost Method for Planning and Pricing Mediterranean Citrus By-Products
by Vergamini, Daniele & Cuming, David & Davide, Viaggi - Innovation in the Canadian Food Processing Industry: Evidence from the Workplace and Employee Survey
by Cahill, Sean & Rich, Tabitha & Cozzarin, Brian - Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy
by Mastronardi, Luigi & Marino, Davide & Cavallo, Aurora & Giannelli, Agostino - Millennials Leaning In: Can Women in Agribusiness Benefit from Technology and Social Collaboration in Higher Education?
by Cai, Xiaowei & Higgins, Lindsey & McGarry Wolf, Marianne - Farmers’ Willingness to Pay for a Porcine Reproductive and Respiratory Syndrome (PRRS) Vaccine in Thua Thien Hue Province, Vietnam
by Zhang, Haifeng & Kono, Hiroichi & Kubota, Satoko & Wang, Jun - Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States
by Onyango, Benjamin & Govindasamy, Ramu & Alsup-Egbers, Clydette Michelle - Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective
by Carraresi, Laura & Banterle, Alessandro - Preferences for Farmstead, Artisan, and Other Cheese Attributes: Evidence from a Conjoint Study in the Northeast United States
by Wang, Qingbin & Thompson, Ethan & Parsons, Robert - Grocery Shopping via T-Commerce in Korea: New Shopping Channel Adoption Behavior Based on Prior E-Commerce Experience
by Lee, Dongmin & Jeong, Haeyoung & Cho, Jongpyo & Jeong, Jaeseok & Moon, Junghoon
2015, Volume 18, Issue 1
- The Case of Strategic Management and Marketing Consulting for ATO: Doing Business in Tajikistan
by Coffey, Brian K. - A Case Study of Shuanghui International's Strategic Acquisition of Smithfield Foods
by Tao, Hongjun & Xie, Chaoping - The Health Effects of Women Empowerment: Recent Evidence from Northern Ghana
by Ross, Kara L. & Zereyesus, Yacob & Shanoyan, Aleksan & Amanor-Boadu, Vincent - Extra-Core Production and Capabilities: Where is the Food Industry Going?
by Chang, Ting Fa Margherita & Droli, Maurizio & Iseppi, Luca - The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study
by Gallardo, R. Karina & Olanie, Aaron & Ordóñez, Rita & Ostrom, Ostrom - Social Capital, Member Participation, and Cooperative Performance: Evidence from China’s Zhejiang
by Liang, Qiao & Huang, Zuhui & Lu, Haiyang & Wang, Xinxin - Sustainability and Strategy in U.S. Agri-Food Firms: An Assessment of Current Practices
by Ross, R. Brent & Pandey, Vivek & Ross, Kara L. - The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy
by Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria
2014, Volume 17, Issue B
- HomeVeg Tanzania Managing a New Strategy Amidst GLIMPSE Challenges
by Dominic, Theresia & Theuvsen, Ludwig & Mvungi, Mussa & Ufunguo, Ray - Growth in a Globalized Industry: The Case of Hillside Green Growers & Exporters Ltd
by Mabaya, Edward & Cramer, Laura - Tru-Cape Fruit Marketing, South Africa: Managing the Export Market Diversification Challenge
by Viviers, Wilma & Kühn, Marié-Luce & Steenkamp, Ermie & Berkman, Brian - The Export Trading Group: Unlocking Africa’s Agricultural Potential
by Patel, Disha Maheshkumar - Irvine’s: Developing Business and Communities in Zimbabwe
by Murphy, Patrick & Aubry, Sarah Gentry - Commercial Agricultural Production in Tanzania: Mountainside Farms Limited
by Simpson, John Y. & Cheong, Qing Yang - Inclusive Agribusiness Models for Africa: The Case of an Innovative Initiative by TechnoServe in Zimbabwe
by Mutema, Maxwell & Chiromo, Pamela - Woolworths Farming for the Future
by King, Lucy & Thobela, Suzan - Agribusiness as the Anchor: The Role of KijaniAgro
by Cook, Michael L. & Savoie, Rebecca & Almog, Ronen - Practicing Ergonomic Balance in Order to Avoid the Inevitable Addiction to Cheap Labor: The Case of Greenway Farms
by Rugani, Vito & Goldsmith, Peter D. - The Journey from Subsistence to Commercial Viability: The Case of Meru Herbs, Kenya
by Yamoah, Fred & O’Caoimh, Conall & Donnelly, Christina & Sawaya, Sally Kimotho - Adding Value to Aquaculture Products: Kati Farms (Uganda) Ltd
by Cadilhon, Jean-Joseph & Kobusingye, Lovin - Dala Foods Nigeria Limited: Effective Product Development and Management in Nigeria
by Gambo, Musa K.K. & Ali Madugu, Safiyanu - Building Professional Capacity in the Livestock Industry Through ITC in East Africa
by Beal, Tricia & Braga, Francesco S. & Thiam, Bayella - Agribusiness Model in Africa: A Case Study of Zambeef Products PLC
by Almas, Lal K. & Obembe, Oladipo - From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia
by Meskela, Tadess & Teshome, Yalem - Building a Better Livestock Market in Benin and a Safer, More Reliable Food Supply
by Newman, Eric A. & Newman, Mark D. - Inclusiveness of the Small-Holder Farmer Key Success Factors for Ethiopian Agribusiness Development
by Steen, Marc & Maijers, Woody - Conflict Resistant Agribusiness in Democratic Republic of Congo
by Kibriya, Shahriar R. & Partida, Vincente & King, Joseph & Price, Edwin - Wild Fruits of Africa: Commercializing Natural Products to Improve Rural Livelihoods in Southern Africa
by Mabaya, Edward & Jackson, Jose & Ruethling, Gretchen & Carter, Casandra Marie & Castle, Jack - Ele Agbe in Search of a New Light in Ghana’s Shea Sector
by Abban, Rita & Omta, S.W.F. & Aheto, John B.K. & Scholten, Victor - Bee Natural Uganda: Unlocking the Potential of Smallholder Farmers in the West Nile
by Lynch, Margaret & Mabaya, Edward & Bussiere, Elena & Willigerd, Matthew - Harnessing the Power of Africa's Sun to Produce Healthy Products for International Markets: The Case of Fruits of the Nile (FON), Uganda
by Yamoah, Fred & Brett, Adam & Morris, Ian - Rooibos Ltd: Turning Indigenous Products into Business Opportunities
by Vink, Nick & Bergh, Martin & Novak, Barbara M. - Towards 2050: Trends and Scenarios for African Agribusiness
by Van Rooyen, C.J. - A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising'
by Connolly, Aidan J.
2014, Volume 17, Issue A
- Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review
by Thapa, Janani R. & Lyford, Conrad P. - Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach
by Wilde, Parke & Llobrera, Joseph & Ver Ploeg, Michele - Fast Food Restaurant Pricing Strategies in Michigan Food Deserts
by Leschewski, Andrea Marie & Weatherspoon, Dave D. - Trans-Border Reformulation: US and Canadian Experiences with trans Fat
by Hooker, Neal & Downs, Shauna - Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets?
by Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel B. & Chinnan, Manjeet S. & Resurreccion, Anna V.A. - Consumer Response to Negative Information on Meat Consumption in Germany
by Cordts, Anette & Nitzko, Sina & Spiller, Achim - Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert
by Weatherspoon, Dave D. & Oehmke, James F. & Coleman, Marcus A. & Weatherspoon, Lorraine J. - The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases
by Berning, Joshua P. - Costs of Taxing Sodium: A Lunch Meat Application
by Hahn, William F. & Davis, Christopher G. - Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
by Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying
2014, Volume 17, Issue 4
- Yealands Wine Group: Balancing Business and Sustainability
by Garnevska, Elena & McLaren, Sarah & Hiroki, Sayaka - Innovativeness of Ceretto Aziende Vitivinicole: A First Investigation into a Wine Company
by Giacosa, Elisa & Giachino, Chiara & Bertoldi, Bernardo & Stupino, Margherita - Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk
by Weinrich, Ramona & Kühl, Sarah & Zühlsdorf, Anke & Spiller, Achim - Key Success Factors of Innovation Projects of Vegetable Breeding Companies in China
by Liu, Zhen & Kemp, Ron G.M. & Jongsma, Maarten A. & Huang, Caicheng & Dons, J.J.M. & Omta, S.W.F - Struggling with Uncertainty: The State of Global Agri-Food Sector in 2030
by Lakner, Zoltan & Baker, Gregory A. - Potential Economic Impact of Biofortified Maize in the Indian Poultry Sector
by Krishna, Vijesh V. & Erenstein, Olaf & Sadashivappa, Prakash & Vivek, B. S. - Manure as a Resource: Livestock Waste Management from Anaerobic Digestion, Opportunities and Challenges for Brazil
by Mathias, João Felippe Cury Marinho - Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique
by Chagomoka, Takemore & Afari-Sefa, Victor & Pitoro, Raul - Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives
by Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna - Risk in Investment Decision Making and Greenhouse Tomato Production Expansion in Florida
by Asci, Serhat & VanSickle, John J. & Cantliffe, Daniel J.
2014, Volume 17, Issue 3
- Using Event Sponsorship to Cross the Chasm between Consumer Perceptions of Agriculture and On-farm Realities
by Keogh, Catherine & Connolly, Aidan J. - Happy Growers! Relationship Quality in the German Organic Apple Chain
by Zander, Katrin & Beske, Philip - An Assessment of Market Strategies for Small-Scale Produce Growers
by Kim, Man-Keun & Curtis, Kynda R. & Yeager, Irvin - Introduction of Electronic Combinatorial Auction to a Food Manufacturer
by Harris, Keith D. & Biere, Arlo W. - Bottlenecks and Opportunities for Quality Improvement in Fresh Pineapple Supply Chains in Benin
by Fassinou Hotegni, V. Nicodème & Lommen, Willemien J. M. & van der Vorst, Jack G. A. J. & Agbossou, Euloge K. & Struik, Paul C. - Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level
by Barnes, Ryan N. & Bosworth, Ryan C. & Bailey, DeeVon & Curtis, Kynda R. - Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany
by Bitsch, Vera & Koković, Nevena & Rombach, Meike - Determinants of Agro-Dealers’ Participation in the Loan Market in Nigeria
by Olomola, Aderibigbe S. - Agricultural Supply Management and Antitrust in the United States System of Agribusiness
by Bolotova, Yuliya - Development and Management of a Bio-Energy Supply Chain Through Contract Farming
by Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco - An Empirical Investigation into the Adoption of Green Procurement Practices in the German Food Service Industry
by Hauschildt, Verena & Schulze-Ehlers, Birgit
2014, Volume 17, Issue 2
- Advancing Agricultural Productivity in Africa: An Executive Interview with Eric Raby, Vice President of Global Marketing and Commercial Development, AGCO
by (Goychuk) Schroeder, Kateryna - Mapping and Quantification of the Beef Chain in Brazil
by Neves, Marcos Fava & Trombin, VinÃcius Gustavo & Gerbasi, Tassia & Kalaki, Rafael Bordonal - Multi-Criteria Methodology: AHP and Fuzzy Logic in the Selection of Post-Harvest Technology for Smallholder Cocoa Production
by Lenin, Vera-Montenegro & Baviera-Puig, Amparo & GarcÃa-à lvarez-Coque, José-MarÃa - Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective
by Weseen, Simon & Hobbs, Jill & Kerr, William A. - Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations
by Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C. - Investment Potential for New Sugarcane Plants in Brazil Based on Assessment of Operational Efficiency
by Salgado Junior, Alexandre Pereira & Carlucci, Fabio Vogelaar & Grespan Bonacim, Carlos Alberto & Novi, Juliana Chiaretti & Pacagnella Junior, Antonio Carlos - U.S. and Canadian Consumer Perception of Local and Organic Terminology
by Campbell, Benjamin L. & Khachatryan, Hayk & Behe, Bridget K. & Dennis, Jennifer & Hall, Charles - Measuring the Degree of Oligopsony Power in the Brazilian Raw Milk Market
by Scalco, Paulo Roberto & Braga, Marcelo Jose
2014, Volume 17, Issue 1
- Cooperative Innovation: The Case of Team Marketing Alliance, LLC
by Shanoyan, Aleksan & Briggeman, Brian C. - The Starting Block: A Case Study of an Incubator Kitchen
by Buckley, Jenifer & Peterson, H. Christopher & Bingen, R. James - Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
by Dries, Liesbeth & Pascucci, Stefano & Török, à ron & Tóth, József - Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory
by Arcas-Lario, Narciso & MartÃn-Ugedo, Juan Francisco & MÃnguez-Vera, Antonio - Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System
by Uzea, F. Nicoleta & Fulton, Murray E. - Market Analysis of Ethanol Capacity
by Cai, Xiaowei & Stiegert, Kyle W. - Consumer Preferences for Sustainably Produced Bananas: A Discrete Choice Experiment
by Sporleder, Eva M. & Kayser, Maike & Friedrich, Nina & Theuvsen, Ludwig - The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry
by Dentoni, Domenico & English, Francis & Schwarz, Daniela - Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan
by Chang, Hung-Hao - Big Data and the Ag Sector: More than Lots of Numbers
by Sonka, Steve
2013, Volume 16, Issue A
- From Confrontation to Partnerships: The Role of a Dutch Non-Governmental Organization in Co-Creating a Market to Address the Issue of Animal Welfare
by Bos, Jacqueline M. & Blok, Vincent & Tulder, Rob van - Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy
by Cavicchi, Alessio & Rinaldi, Chiara & Corsi, Michele - The Wicked Problem of Promoting Sustainability by Means of Enhanced Biomass Utilization
by Wubben, Emiel F.M. & Nuhoff-Isakhanyan, Gohar - Effective Stakeholder Involvement at the Base of the Pyramid: The Case of Rabobank
by Blok, Vincent & Sjauw-Koen-Fa, August & Omta, Onno - Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide
by Hamilton, Hal - Learning & Transformative Networks to Address Wicked Problems: A GOLDEN Invitation
by Waddell, Steve & McLachlan, Milla & Dentoni, Domenico - Fundamental Principles of Managing Multi-Stakeholder Engagement
by Peterson, H. Christopher - Towards a Theory of Managing Wicked Problems through Multi-Stakeholder Engagements: Evidence from the Agribusiness Sector
by Dentoni, Domenico & Ross, R. Brent
2013, Volume 16, Issue 4
- Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States
by Woods, Timothy A. & Nogueira, Lia & Yang, Shang-Ho - Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru
by Lemeilleur, Sylvaine - Competitiveness of the Orange Juice Chain in Brazil
by Neves, Marcos Fava & Trombin, VinÃcius Gustavo & Kalaki, Rafael Bordonal - U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives
by Roucan-Kane, Maud & Gramig, Benjamin M. & Widmar, Nicole J. Olynk & Ortega, David L. & Gray, Allan W. - The Evaluation of Brazilian Beef in Europe: Consumers, Importers and Exporters’ Perspectives
by Guina, Fernanda de Tavares Canto & Giraldi, Janaina de Moura Engracia - Opportunities and Constraints for Small Agricultural Exporters in Egypt
by Abu Hatab, Assem & Hess, Sebastian - A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food
by Vega-Zamora, Manuela & Parras-Rosa, Manuel & Murgado-Armenteros, Eva MarÃa & Torres-Ruiz, Francisco José - Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng
by Lilavanichakul, Apichaya & Boecker, Andreas - Restructuring of the Corn Supply Chain in Brazil: Facing the Challenges in Logistics or Regulation of Biotechnology
by Oliveira, Andréa Leda Ramos de & Silveira, José Maria Ferreira Jardim da
2013, Volume 16, Issue 3
- A Case Study on Building the Certified Angus Beef® Brand
by Siebert, John W. & Jones, Clay - Helping Consumers “Know Who Grows†Their Coffee: The Case of THRIVE Farmers Coffee
by Wilson, Norbert L. W. & Wilson, Adam & Whittingham, Keith - Corporate Social Responsibility in Swedish Food Retail: The Case of Tiger Shrimp
by Rotter, Julia Patrizia & Mark-Herbert, Cecilia - Next Steps: The Evolution of CSR at Novus International, Inc
by Mabaya, Edward & Tihanyi, Krisztina Z. & Nwoga, Michelle & Cacho, Joyce A. - A Comparative Analysis of Strategic Planning Practices in Michigan Agribusiness Firms: 1992 vs. 2012
by Lopes, Miguel Vieira & Ross, R. Brent - Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia
by Chamhuri, Norshamliza & Batt, Peter J. - Group Model Building to Assess Rural Dairy Cooperative Feasibility in South-Central Mexico
by McRoberts, Keenan C. & Nicholson, Charles F. & Blake, Robert W. & Tucker, Terry W. & Padilla, Gabriel DÃaz - Analysis for Strategic Planning Applied to Ethanol and Distillers’ Grain
by Conley, Dennis M. - New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy?
by Noel, Jay & Qenani, Eivis - Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
by Pascucci, Stefano & Magistris, Tiziana de
2013, Volume 16, Issue 2
- The Global Competition for Talented People
by Neves, Marcos Fava & Scare, Roberto Fava - California Water Wars: Tough Choices at Woolf Farming
by Baker, Gregory A. & Sampson, Alana N. & Harwood, Michael J. - Multiplex Uses of Food-Product Standards
by Engelseth, Per - Diversification Decisions in Agriculture: The Case of Agritourism in Kansas
by Amanor-Boadu, Vincent - Analysis of Differences in Meat Consumption Patterns
by Kayser, Maike & Nitzko, Sina & Spiller, Achim - How Will Nanotechnology Affect Agricultural Supply Chains?
by Lu, Jianjun & Bowles, Marcus - The World Market of Fragrant Rice, Main Issues and Perspectives
by Giraud, Georges
2013, Volume 16, Issue 1
- Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky
by Maumbe, Blessing M. & Brown, Cheryl - Supply Chain Re-engineering in the Fresh Produce Industry: A Case Study of Adani Agrifresh
by Pandey, Mukesh & Baker, Gregory A. & Tewari Pandey, Deepali - ANZCO Foods Limited: Pursuing the Chinese Market
by Conforte, Daniel & Jones, Nicky & Shadbolt, Nicola M. & Lucock, Xiaomeng (Sharon) - Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana
by Owusu, Victor & Owusu Anifori, Michael - Economic Feasibility of Sustainable High Oilseed-Based Biofuel Production: The Case for Biodiesel in North Carolina
by Yeboah, Anthony K. & Naanwaab, Cephas B. & Yeboah, Osei-Agyeman & Owens, John Paul & Bynum, Jarvetta S. - Seed Market Segmentation: How Do Argentine Farmers Buy Their Expendable Inputs?
by Feeney, Roberto & Berardi, Valeria - Socioeconomic and Environmental Impact of Development Interventions: Rice Production at the Gallito Ciego Reservoir in Peru
by Chavez, Holcer & Nadolnyak, Denis A. & Saravia, Miguel
2012, Volume 15, Issue B
- Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
by Connolly, Aidan J. & Phillips-Connolly, Kate