International Food and Agribusiness Management Association (IAMA)
International Food and Agribusiness Management Review
Postal: 1511 15th Street, NW, Suite 500, Washington, DC 20005, USA
Phone: 1 (202) 429-1610
Web page: http://www.ifama.orgEmail:
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Web page: http://www.ifama.orgEmail:
More information through EDIRC
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2015, Volume 18, Issue 1
- A Case Study of Shuanghui International's Strategic Acquisition of Smithfield Foods
by Tao, Hongjun & Xie, Chaoping - The Health Effects of Women Empowerment: Recent Evidence from Northern Ghana
by Ross, Kara L. & Zereyesus, Yacob A. & Shanoyan, Aleksan & Amanor-Boadu, Vincent - Extra-Core Production and Capabilities: Where is the Food Industry Going?
by Chang, Ting Fa Margherita & Droli, Maurizio & Iseppi, Luca - The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study
by Gallardo, R. Karina & Olanie, Aaron & Ordóñez, Rita & Ostrom, Ostrom - Social Capital, Member Participation, and Cooperative Performance: Evidence from China’s Zhejiang
by Liang, Qiao & Huang, Zuhui & Lu, Haiyang & Wang, Xinxin - Sustainability and Strategy in U.S. Agri-Food Firms: An Assessment of Current Practices
by Ross, R. Brent & Pandey, Vivek & Ross, Kara L. - The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy
by Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria
2014, Volume 17, Issue B
- HomeVeg Tanzania Managing a New Strategy Amidst GLIMPSE Challenges
by Dominic, Theresia & Theuvsen, Ludwig & Mvungi, Mussa & Ufunguo, Ray - Growth in a Globalized Industry: The Case of Hillside Green Growers & Exporters Ltd
by Mabaya, Edward & Cramer, Laura - Tru-Cape Fruit Marketing, South Africa: Managing the Export Market Diversification Challenge
by Viviers, Wilma & Kühn, Marié-Luce & Steenkamp, Ermie & Berkman, Brian - The Export Trading Group: Unlocking Africa’s Agricultural Potential
by Patel, Disha Maheshkumar - Irvine’s: Developing Business and Communities in Zimbabwe
by Murphy, Patrick & Aubry, Sarah Gentry - Commercial Agricultural Production in Tanzania: Mountainside Farms Limited
by Simpson, John Y. & Cheong, Qing Yang - Inclusive Agribusiness Models for Africa: The Case of an Innovative Initiative by TechnoServe in Zimbabwe
by Mutema, Maxwell & Chiromo, Pamela - Woolworths Farming for the Future
by King, Lucy & Thobela, Suzan - Agribusiness as the Anchor: The Role of KijaniAgro
by Cook, Michael L. & Savoie, Rebecca & Almog, Ronen - Practicing Ergonomic Balance in Order to Avoid the Inevitable Addiction to Cheap Labor: The Case of Greenway Farms
by Rugani, Vito & Goldsmith, Peter D. - The Journey from Subsistence to Commercial Viability: The Case of Meru Herbs, Kenya
by Yamoah, Fred & O’Caoimh, Conall & Donnelly, Christina & Sawaya, Sally Kimotho - Adding Value to Aquaculture Products: Kati Farms (Uganda) Ltd
by Cadilhon, Jean-Joseph & Kobusingye, Lovin - Dala Foods Nigeria Limited: Effective Product Development and Management in Nigeria
by Gambo, Musa K.K. & Ali Madugu, Safiyanu - Building Professional Capacity in the Livestock Industry Through ITC in East Africa
by Beal, Tricia & Braga, Francesco S. & Thiam, Bayella - Agribusiness Model in Africa: A Case Study of Zambeef Products PLC
by Almas, Lal K. & Obembe, Oladipo - From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia
by Meskela, Tadess & Teshome, Yalem - Building a Better Livestock Market in Benin and a Safer, More Reliable Food Supply
by Newman, Eric A. & Newman, Mark D. - Inclusiveness of the Small-Holder Farmer Key Success Factors for Ethiopian Agribusiness Development
by Steen, Marc & Maijers, Woody - Conflict Resistant Agribusiness in Democratic Republic of Congo
by Kibriya, Shahriar R. & Partida, Vincente & King, Joseph & Price, Edwin - Wild Fruits of Africa: Commercializing Natural Products to Improve Rural Livelihoods in Southern Africa
by Mabaya, Edward & Jackson, Jose & Ruethling, Gretchen & Carter, Casandra Marie & Castle, Jack - Ele Agbe in Search of a New Light in Ghana’s Shea Sector
by Abban, Rita & Omta, S.W.F. & Aheto, John B.K. & Scholten, Victor - Bee Natural Uganda: Unlocking the Potential of Smallholder Farmers in the West Nile
by Lynch, Margaret & Mabaya, Edward & Bussiere, Elena & Willigerd, Matthew - Harnessing the Power of Africa's Sun to Produce Healthy Products for International Markets: The Case of Fruits of the Nile (FON), Uganda
by Yamoah, Fred & Brett, Adam & Morris, Ian - Rooibos Ltd: Turning Indigenous Products into Business Opportunities
by Vink, Nick & Bergh, Martin & Novak, Barbara M. - Towards 2050: Trends and Scenarios for African Agribusiness
by Van Rooyen, C.J. - A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising'
by Connolly, Aidan J.
2014, Volume 17, Issue A
- Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review
by Thapa, Janani R. & Lyford, Conrad P. - Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach
by Wilde, Parke & Llobrera, Joseph & Ver Ploeg, Michele - Fast Food Restaurant Pricing Strategies in Michigan Food Deserts
by Leschewski, Andrea Marie & Weatherspoon, Dave D. - Trans-Border Reformulation: US and Canadian Experiences with trans Fat
by Hooker, Neal & Downs, Shauna - Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets?
by Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel B. & Chinnan, Manjeet S. & Resurreccion, Anna V.A. - Consumer Response to Negative Information on Meat Consumption in Germany
by Cordts, Anette & Nitzko, Sina & Spiller, Achim - Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert
by Weatherspoon, Dave D. & Oehmke, James F. & Coleman, Marcus A. & Weatherspoon, Lorraine J. - The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases
by Berning, Joshua P. - Costs of Taxing Sodium: A Lunch Meat Application
by Hahn, William F. & Davis, Christopher G. - Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
by Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying
2014, Volume 17, Issue 4
- Yealands Wine Group: Balancing Business and Sustainability
by Garnevska, Elena & McLaren, Sarah & Hiroki, Sayaka - Innovativeness of Ceretto Aziende Vitivinicole: A First Investigation into a Wine Company
by Giacosa, Elisa & Giachino, Chiara & Bertoldi, Bernardo & Stupino, Margherita - Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk
by Weinrich, Ramona & Kühl, Sarah & Zühlsdorf, Anke & Spiller, Achim - Key Success Factors of Innovation Projects of Vegetable Breeding Companies in China
by Liu, Zhen & Kemp, Ron G.M. & Jongsma, Maarten A. & Huang, Caicheng & Dons, J.J.M. & Omta, S.W.F - Struggling with Uncertainty: The State of Global Agri-Food Sector in 2030
by Lakner, Zoltan & Baker, Gregory A. - Potential Economic Impact of Biofortified Maize in the Indian Poultry Sector
by Krishna, Vijesh V. & Erenstein, Olaf & Sadashivappa, Prakash & Vivek, B. S. - Manure as a Resource: Livestock Waste Management from Anaerobic Digestion,Opportunities and Challenges for Brazil
by Mathias, João Felippe Cury Marinho - Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique
by Chagomoka, Takemore & Afari-Sefa, Victor & Pitoro, Raul - Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives
by Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna - Risk in Investment Decision Making and Greenhouse Tomato Production Expansion in Florida
by Asci, Serhat & VanSickle, John J. & Cantliffe, Daniel J.
2014, Volume 17, Issue 3
- Using Event Sponsorship to Cross the Chasm between Consumer Perceptions of Agriculture and On-farm Realities
by Keogh, Catherine & Connolly, Aidan J. - Happy Growers! Relationship Quality in the German Organic Apple Chain
by Zander, Katrin & Beske, Philip - An Assessment of Market Strategies for Small-Scale Produce Growers
by Kim, Man-Keun & Curtis, Kynda R. & Yeager, Irvin - Introduction of Electronic Combinatorial Auction to a Food Manufacturer
by Harris, Keith D. & Biere, Arlo W. - Bottlenecks and Opportunities for Quality Improvement in Fresh Pineapple Supply Chains in Benin
by Fassinou Hotegni, V. Nicodème & Lommen, Willemien J. M. & van der Vorst, Jack G. A. J. & Agbossou, Euloge K. & Struik, Paul C. - Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level
by Barnes, Ryan N. & Bosworth, Ryan C. & Bailey, DeeVon & Curtis, Kynda R. - Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany
by Bitsch, Vera & Koković, Nevena & Rombach, Meike - Determinants of Agro-Dealers’ Participation in the Loan Market in Nigeria
by Olomola, Aderibigbe S. - Agricultural Supply Management and Antitrust in the United States System of Agribusiness
by Bolotova, Yuliya - Development and Management of a Bio-Energy Supply Chain Through Contract Farming
by Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco - An Empirical Investigation into the Adoption of Green Procurement Practices in the German Food Service Industry
by Hauschildt, Verena & Schulze-Ehlers, Birgit
2014, Volume 17, Issue 2
- Advancing Agricultural Productivity in Africa: An Executive Interview with Eric Raby, Vice President of Global Marketing and Commercial Development, AGCO
by (Goychuk) Schroeder, Kateryna - Mapping and Quantification of the Beef Chain in Brazil
by Neves, Marcos Fava & Trombin, VinÃcius Gustavo & Gerbasi, Tassia & Kalaki, Rafael Bordonal - Multi-Criteria Methodology: AHP and Fuzzy Logic in the Selection of Post-Harvest Technology for Smallholder Cocoa Production
by Lenin, Vera-Montenegro & Baviera-Puig, Amparo & GarcÃa-Ãlvarez-Coque, José-MarÃa - Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective
by Weseen, Simon & Hobbs, Jill & Kerr, William A. - Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations
by Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C. - Investment Potential for New Sugarcane Plants in Brazil Based on Assessment of Operational Efficiency
by Salgado Junior, Alexandre Pereira & Carlucci, Fabio Vogelaar & Grespan Bonacim, Carlos Alberto & Novi, Juliana Chiaretti & Pacagnella Junior, Antonio Carlos - U.S. and Canadian Consumer Perception of Local and Organic Terminology
by Campbell, Benjamin L. & Khachatryan, Hayk & Behe, Bridget K. & Dennis, Jennifer & Hall, Charles - Measuring the Degree of Oligoposony Power in the Brazilian Raw Milk Market
by Scalco, Paulo Roberto & Braga, Marcelo Jose
2014, Volume 17, Issue 1
- Cooperative Innovation: The Case of Team Marketing Alliance, LLC
by Shanoyan, Aleksan & Briggeman, Brian C. - The Starting Block: A Case Study of an Incubator Kitchen
by Buckley, Jenifer & Peterson, H. Christopher & Bingen, R. James - Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
by Dries, Liesbeth & Pascucci, Stefano & Török, Ãron & Tóth, József - Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory
by Arcas-Lario, Narciso & MartÃn-Ugedo, Juan Francisco & MÃnguez-Vera, Antonio - Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System
by Uzea, F. Nicoleta & Fulton, Murray E. - Market Analysis of Ethanol Capacity
by Cai, Xiaowei & Stiegert, Kyle W. - Consumer Preferences for Sustainably Produced Bananas: A Discrete Choice Experiment
by Sporleder, Eva M. & Kayser, Maike & Friedrich, Nina & Theuvsen, Ludwig - The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry
by Dentoni, Domenico & English, Francis & Schwarz, Daniela - Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan
by Chang, Hung-Hao - Big Data and the Ag Sector: More than Lots of Numbers
by Sonka, Steve
2013, Volume 16, Issue A
- From Confrontation to Partnerships: The Role of a Dutch Non-Governmental Organization in Co-Creating a Market to Address the Issue of Animal Welfare
by Bos, Jacqueline M. & Blok, Vincent & Tulder, Rob van - Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy
by Cavicchi, Alessio & Rinaldi, Chiara & Corsi, Michele - The Wicked Problem of Promoting Sustainability by Means of Enhanced Biomass Utilization
by Wubben, Emiel F.M. & Nuhoff-Isakhanyan, Gohar - Effective Stakeholder Involvement at the Base of the Pyramid: The Case of Rabobank
by Blok, Vincent & Sjauw-Koen-Fa, August & Omta, Onno - Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide
by Hamilton, Hal - Learning & Transformative Networks to Address Wicked Problems: A GOLDEN Invitation
by Waddell, Steve & McLachlan, Milla & Dentoni, Domenico - Fundamental Principles of Managing Multi-Stakeholder Engagement
by Peterson, H. Christopher - Towards a Theory of Managing Wicked Problems through Multi-Stakeholder Engagements: Evidence from the Agribusiness Sector
by Dentoni, Domenico & Ross, R. Brent
2013, Volume 16, Issue 4
- Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States
by Woods, Timothy A. & Nogueira, Lia & Yang, Shang-Ho - Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru
by Lemeilleur, Sylvaine - Competitiveness of the Orange Juice Chain in Brazil
by Neves, Marcos Fava & Trombin, VinÃcius Gustavo & Kalaki, Rafael Bordonal - U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives
by Roucan-Kane, Maud & Gramig, Benjamin M. & Widmar, Nicole J. Olynk & Ortega, David L. & Gray, Allan W. - The Evaluation of Brazilian Beef in Europe: Consumers, Importers and Exporters’ Perspectives
by Guina, Fernanda de Tavares Canto & Giraldi, Janaina de Moura Engracia - Opportunities and Constraints for Small Agricultural Exporters in Egypt
by Abu Hatab, Assem & Hess, Sebastian - A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food
by Vega-Zamora, Manuela & Parras-Rosa, Manuel & Murgado-Armenteros, Eva MarÃa & Torres-Ruiz, Francisco José - Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng
by Lilavanichakul, Apichaya & Boecker, Andreas - Restructuring of the Corn Supply Chain in Brazil: Facing the Challenges in Logistics or Regulation of Biotechnology
by Oliveira, Andréa Leda Ramos de & Silveira, José Maria Ferreira Jardim da
2013, Volume 16, Issue 3
- A Case Study on Building the Certified Angus Beef® Brand
by Siebert, John W. & Jones, Clay - Helping Consumers “Know Who Grows†Their Coffee: The Case of THRIVE Farmers Coffee
by Wilson, Norbert L. W. & Wilson, Adam & Whittingham, Keith - Corporate Social Responsibility in Swedish Food Retail: The Case of Tiger Shrimp
by Rotter, Julia Patrizia & Mark-Herbert, Cecilia - Next Steps: The Evolution of CSR at Novus International, Inc
by Mabaya, Edward & Tihanyi, Krisztina Z. & Nwoga, Michelle & Cacho, Joyce A. - A Comparative Analysis of Strategic Planning Practices in Michigan Agribusiness Firms: 1992 vs. 2012
by Lopes, Miguel Vieira & Ross, R. Brent - Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia
by Chamhuri, Norshamliza & Batt, Peter J. - Group Model Building to Assess Rural Dairy Cooperative Feasibility in South-Central Mexico
by McRoberts, Keenan C. & Nicholson, Charles F. & Blake, Robert W. & Tucker, Terry W. & Padilla, Gabriel DÃaz - Analysis for Strategic Planning Applied to Ethanol and Distillers’ Grain
by Conley, Dennis M. - New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy?
by Noel, Jay & Qenani, Eivis - Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
by Pascucci, Stefano & Magistris, Tiziana de
2013, Volume 16, Issue 2
- The Global Competition for Talented People
by Neves, Marcos Fava & Scare, Roberto Fava - California Water Wars: Tough Choices at Woolf Farming
by Baker, Gregory A. & Sampson, Alana N. & Harwood, Michael J. - Multiplex Uses of Food-Product Standards
by Engelseth, Per - Diversification Decisions in Agriculture: The Case of Agritourism in Kansas
by Amanor-Boadu, Vincent - Analysis of Differences in Meat Consumption Patterns
by Kayser, Maike & Nitzko, Sina & Spiller, Achim - How Will Nanotechnology Affect Agricultural Supply Chains?
by Lu, Jianjun & Bowles, Marcus - The World Market of Fragrant Rice, Main Issues and Perspectives
by Giraud, Georges
2013, Volume 16, Issue 1
- Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky
by Maumbe, Blessing M. & Brown, Cheryl - Supply Chain Re-engineering in the Fresh Produce Industry: A Case Study of Adani Agrifresh
by Pandey, Mukesh & Baker, Gregory A. & Tewari Pandey, Deepali - ANZCO Foods Limited: Pursuing the Chinese Market
by Conforte, Daniel & Jones, Nicky & Shadbolt, Nicola M. & Lucock, Xiaomeng (Sharon) - Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana
by Owusu, Victor & Owusu Anifori, Michael - Economic Feasibility of Sustainable High Oilseed-Based Biofuel Production: The Case for Biodiesel in North Carolina
by Yeboah, Anthony K. & Naanwaab, Cephas & Yeboah, Osei-Agyeman & Owens, John Paul & Bynum, Jarvetta S. - Seed Market Segmentation: How Do Argentine Farmers Buy Their Expendable Inputs?
by Feeney, Roberto & Berardi, Valeria - Socioeconomic and Environmental Impact of Development Interventions: Rice Production at the Gallito Ciego Reservoir in Peru
by Chavez, Holcer & Nadolnyak, Denis A. & Saravia, Miguel
2012, Volume 15, Issue B
- Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
by Connolly, Aidan J. & Phillips-Connolly, Kate - NGO-Business Interaction for Social Change: Insights from Oxfam’s Private Sector Programme
by Pesqueira, Luli & Verburg, Johan - More than Coping: Thriving in a World of Wicked Problems
by Waddock, Sandra - Dutch Logistics Service Providers and Sustainable Physical Distribution: Searching for Focus
by Pieters, Reinder & Glockner, Hans-Heinrich & Omta, S.W.F. (Onno) & Weijers, Stef - Building Capabilities for Multi-Stakeholder Interactions at Global and Local Levels: The case of Unilever
by Dentoni, Domenico & Veldhuizen, Margreeth - Wicked Problems in Sustainable Agriculture and Food Security, the TransForum Experience
by Latesteijn, Henk C. van & Rabbinge, Rudy - Private Multi-stakeholder Governance in the Agricultural Market Place: An Analysis of Legitimization Processes of the Roundtables on Sustainable Palm Oil and Responsible Soy
by Schouten, Greetje & Glasbergen, Pieter - Parallel Development of Five Partnerships to Promote Sustainable Soy in Brazil: Solution or Part of Wicked Problems?
by Hospes, Otto & Valk, Olga van der & Mheen-Sluijer, Jennie van der - Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains
by Bitzer, Verena - Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation
by Dentoni, Domenico & Hospes, Otto & Ross, R. Brent
2012, Volume 15, Issue A
- The PMA Foundation for Industry Talent
by Prueitt, Margi & van der Laarse, Marianne & Calhoun, Alicia - Dealing with Cultural Differences in Public-Private R&D Projects: The Experience of the Australian Seafood Sector
by Dentoni, Domenico & English, Francis - Human Capital Formation for Agribusiness: The Case of Zamorano University
by Gallo, Ernesto & Boland, Michael A. - Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’
by Connolly, Aidan J. & Phillips-Connolly, Kate - Technological Transition and the New Skills Required by the Agribusiness Sector
by Baptista, Renato Dias - Linking Agricultural Research with the Agribusiness Community from a Pro-Poor Perspective: the Importance of Human Capital Development
by Donnet, M. Laura & Hellin, Jonathan & Riis-Jacobsen, Jens - Rural Team-Entrepreneurs: An Answer to Innovative, Multi-Disciplinary Human Capital Education
by Katona-Kovacs, Judit & Bóta-Horváth, Noémi - Human Capital Development for Agricultural Business in Nigeria
by Penda, S.T. - Cultural Dimensions of Human Capital Development
by Conley, Dennis M. - Inpatriates and Expatriates: Sources of Strategic Human Capital for Multinational Food and Beverage Firms
by Azar, Goudarz - An Agribusiness H.R. Issue: Succeeding at Succession in the Family Business
by Bradley, Frank & Hill, Paul & Connolly, Aidan J. - Developing Human Capital for Agri-Food Firms’ Multi-Stakeholder Interactions
by Dentoni, Domenico & Blok, Vincent & Lans, Thomas & Wesselink, Renate - Powerful Diversity: Fueling Excellence through Ethnically Diverse Teams
by Brovelli, Ernesto - Achieving Corporate Learning Excellence
by Rademakers, Martijn F.L. - Human Capital Development for the Management of F&A in India
by Rao, B.S. Sudarshan - The Doctoral Program of the French Ministry of Agriculture: An Institutional and Individual Win–Win
by Cadilhon, Jean-Joseph - A Dynamic and Flexible Undergraduate Curriculum: Preparing Agribusiness Students for a Continually Changing Agricultural Sector
by Hurley, Sean P. & Cai, Xiaowei - Doing More with Less in a Rapidly Changing Discipline– Smaller Agribusiness Faculties Teaching More Students
by Detre, Joshua D. & Gunderson, Michael A. - Agribusiness: A Great Career Opportunity for Talented People
by Puri, Vikram - The People Question: Creating Global Advantage through Global Talent Initiatives
by Lyons, T.P. & Connolly, Aidan J. - Winning the War for Talent
by Duerksen, Gregory J. - Where are the Future Farmers to Grow Our Food?
by Johr, Hans - Farmers, Food and the Future: Take Action Now to Attract the Next Generation of Agricultural Leaders
by Grant, Hugh - The Human Capital Issue: Ensuring the Future of Food and Agribusiness
by Shelman, Mary & Connolly, Aidan J.
2012, Volume 15, Issue 4
- Mapping and Quantification of the Cotton Chain in Brazil
by Fava Neves, Marcos & Alves Pinto, Mairun Junqueira & de Lima Junior, Jose Carlos - The Agenda of Sustainable Development. Industry Speaks
by Grobocopatel, Gustavo - Towards a Branded Food Economy in China
by McLoughlin, Damien & Bourne, Steve & Shelman, Mary & Bradley, Frank & Connolly, Aidan J. - Driving a Fishery along the Bumpy Ride of Today’s Globalization: The Case of the Australian Southern Rock Lobster Association
by Dentoni, Domenico & Lu, Jianyong & English, Francis & McBride, Rebecca - Analyzing Consumers’ Preferences for Apple Attributes in Tirana, Albania
by Skreli, Engjell & Imami, Drini - Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile
by Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo - Segmenting Consumers to Inform Agrifood Value Chain Development in Nepal
by Adhikari, Rajendra Prasad & Collins, Ray & Sun, Ximing - The Relationship between Information Exchange Benefits and Performance: The Mediating Effect of Supply Chain Compliance in the Chinese Poultry Chain
by Peng, Guangqian & Trienekens, Jacques H. & Omta, S.W.F. (Onno) & Wang, Wensheng - Competitiveness, Efficiency and Environmental Impact of Protected Agriculture in Zacatecas, Mexico
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Reyes-Rivas, Elivier & Perez-Veyna, Oscar - Sustained Competitive Advantage in Agribusiness: Applying the Resource-Based Theory to Human Resources
by Mugera, Amin W. - Food Store Density, Nutrition Education, Eating Habits and Obesity
by Bonanno, Alessandro & Goetz, Stephan J.
2012, Volume 15, Issue 3
- Integration of Smallholders in Modern Agri-food Chains: Lessons from the KASCOL Model in Zambia
by Mungandi, Sepiso & Conforte, Daniel & Shadbolt, Nicola M. - Factors Affecting the Export Demand for U.S. Pistachios
by Zheng, Zijuan & Saghaian, Sayed H. & Reed, Michael R. - Creating Sustainable Businesses by Reducing Food Waste: A Value Chain Framework for Eliminating Inefficiencies
by Kouwenhoven, Gerry & Reddy Nalla, Vijayender & Lossonczy von Losoncz, Ton - To Make or to Buy: Is this the Question?
by Pascucci, Stefano & Royer, Annie & Bijman, Jos - How to Treat Farmers Fairly? Results of a Farmer Survey
by Hellberg-Bahr, Anneke & Spiller, Achim - Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania
by Lie, Helene & Rich, Karl M. & Kurwijila, Lusato R. & Jervell, Anne M. - China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections
by Masuda, Tadayoshi & Goldsmith, Peter D. - The Influence of Networking and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork Sector
by Tepic, M. & Trienekens, Jacques H. & Hoste, R. & Omta, S.W.F. (Onno)
2012, Volume 15, Issue 2
- How Large Commercial Producers Choose Input Suppliers: Expendable Products from Seed to Animal Health
by Borchers, Bryce & Roucan-Kane, Maud & Alexander, Corinne E. & Boehlje, Michael & Downey, W. Scott & Gray, Allan W. - VION Food Group: New Challenges
by Rademakers, Martijn F.L. - A Seismic Change: Land Control in Africa. Is this a Wake Up Call for Agribusiness?
by Connolly, Aidan J. & Phillips-Connolly, Kate & Lyons, Mark - An Empirical Study on Governance Structure Choices in China´s Pork Supply Chain
by Ji, Chen & de Felipe, Isabel & Briz, Julian & Trienekens, Jacques H. - A Doubled Haploid Laboratory for Kansas Wheat Breeding: An Economic Analysis of Biotechnology Adoption
by Barkley, Andrew P. & Chumley, Forrest G. - Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts
by Moseley, Katrina R. & House, Lisa & Roka, Fritz M. - Modal FDI Strategies in Asia-Pacific Region
by Cai, Xiaowei & Stiegert, Kyle W. - An Institutional Approach to the Examination of Food Safety
by Ng, Desmond W. & Salin, Victoria - Enhancing the Design and Management of a Local Organic Food Supply Chain with Soft Systems Methodology
by Tavella, Elena & Hjortso, Carsten Nico - An Institutional Approach to the Examination of Food Safety
by Ng, Desmond W. & Salin, Victoria
2012, Volume 15, Issue 1
- Institutional Gaps: The Argentine Restriction on Agricultural Production
by Alvarado Ledesma, M. & Goldsmith, Peter D. - The Benefits of Sugarcane Chain Development in Africa
by Fava Neves, Marcos & Chaddad, Fabio Ribas - Grameen Danone Foods Limited (GDF)
by Rodrigues, Jonathan & Baker, Gregory A. - A Methodological Framework to Design and Assess Food Traceability Systems
by Bendaoud, Mhamed & Lecomte, Catherine & Yannou, Bernard - Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand
by Sangkumchaliang, Parichard & Huang, Wen-Chi - Comparative Economic and Gender, Labor Analysis of Conservation Agriculture Practices in Tribal Villages in India
by Lai, Cynthia & Chan, Catherine & Halbrendt, Jacqueline & Shariq, Linsey & Roul, Pravat & Idol, Travis & Ray, Chittanrajan & Evensen, Carl - Determinants of the Use of Information: An Empirical Study of German Pig Farmers
by Arens, Ludwig & Plumeyer, Cord-Herwig & Theuvsen, Ludwig - U.S. Fluid Milk Demand: A Disaggregated Approach
by Davis, Christopher G. & Dong, Diansheng & Blayney, Donald P. & Yen, Steven T. & Stillman, Richard - The Relationship Between Members’ Trust and Participation in the Governance of Cooperatives: The Role of Organizational Commitment
by Barraud-Didier, Valérie & Henninger, Marie-Christine & El Akremi, Assâad
2011, Volume 14, Issue 5
- Academic Perspectives on Agribusiness: An International Survey
by Detre, Joshua D. & Gunderson, Michael A. & Oliver Peake, Whitney & Dooley, Frank J. - Agribusiness Extension: The Past, Present, and Future?
by Ward, Ruby A. & Woods, Timothy A. & Wysocki, Allen F. - Food Risks and Type I & II Errors
by Nganje, William E. & Skilton, Paul F. - Multi-Stakeholder Sustainability Alliances in Agri-Food Chains: A Framework for Multi-Disciplinary Research
by Dentoni, Domenico & Peterson, H. Christopher - Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change
by Boehlje, Michael & Roucan-Kane, Maud & Broring, Stefanie