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Content
2001, Volume 04, Issue 4
- 1-10 The Market For Genetically Modified Foods: Consumer Characteristics And Policy Implications
by Baker, Gregory A. & Burnham, Thomas A.
- 1-11 Measuring The Impact Of Generic Promotions Of U.S. Beef: An Application Of Double-Hurdle And Time Series Models
by Ward, Ronald W. & Moon, Wanki & Medina, Sara
- 1-11 Influence Of Brand Name And Type Of Modification On Consumer Acceptance Of Genetically Engineered Corn Chips: A Preliminary Analysis
by Lusk, Jayson L. & Moore, Melissa & House, Lisa & Morrow, Bert
- 1-13 Quality Signals In Wine Marketing: The Role Of Exhibition Awards
by Orth, U.R. & Krska, P.
- 1-14 Environmental Supply Chain Management: Using Life Cycle Assessment To Structure Supply Chains
by Hagelaar, Geoffrey J.L.F. & van der Vorst, Jack G.A.J.
2001, Volume 04, Issue 3
- 1-5 The Bread Shop
by Olson, Kent D.
- 1-5 Executive Summaries
by Unknown
- 1-11 A Comparison Of Curriculum In Baccalaureate Degree Programs In Agribusiness Management
by Boland, Michael A. & Lehman, Erika & Stroade, Jeri L.
- 1-12 The Revenue Risk Of Value-Based Pricing For Fed Cattle: A Simulation Of Grid Vs. Average Pricing
by Anderson, John D. & Zeuli, Kimberly A.
- 1-16 Market Opportunities And Threats To The U.S. Pork Industry Posed By Traceability Systems
by Liddell, Sterling & Bailey, DeeVon
- 1-17 Market Orientation In A Sample Of Chilean Agrifood Processing Firms
by Martino, Fernando & Tregear, Angela
- 1-20 Alternative Marketing Systems For The Apparel Wool Textile Supply Chain: Filling The Communication Vacuum
by Champion, S.C. & Fearne, Andrew
- 1-35 Tml Foods Inc
by van Duren, Erna & Neggers, Carl & Sparling, David
2001, Volume 04, Issue 2
- 1-8 Threads For The Future: Value Chain Analysis At Pcca
by Lyford, Conrad P.
- 1-8 Rural Supply Cooperative Capital Budgeting Decision Case: Feasibility Study Of Auxiliary Enterprises For A Rural Supply Cooperative
by Marshall, Andrew & Hine, Susan E. & Dalsted, Norman L. & Lybecker, Donald W.
- 1-13 Supermarket Product Selection Uncovered: Manufacturer Promotions And The Channel Intermediary
by Park, John L.
- 1-14 Dominant Factors Impacting The Development Of Business-To-Business (B2b) E-Commerce In Agriculture
by Leroux, Nicole & Wortman, Max S., Jr. & Mathias, Eric D.
- 1-16 The Globalization Of Smaller Agri-Food Firms: A Decision-Making Framework Tested Through Case Research
by Sterns, James A. & Peterson, H. Christopher
- 1-18 Strategic Choice Along The Vertical Coordination Continuum
by Peterson, H. Christopher & Wysocki, Allen F. & Harsh, Stephen B.
- 1-21 Does Undergraduate Major Matter? Differences In Salaries And Satisfaction Levels Of Agribusiness And Agricultural Economics Majors At Kansas State University
by Barkley, Andrew P. & Biere, Arlo W.
2001, Volume 04, Issue 1
- 1-5 Executive Summaries
by Unknown
- 1-11 Private Sector Management Of Food Safety: Public Regulation And The Role Of Private Controls
by Henson, Spencer J. & Hooker, Neal H.
- 1-13 Murgo Farms Inc.: Haccp, Iso 9000, And Iso 14000
by Sparling, David & Lee, Jonathon & Howard, Wayne H.
- 1-13 The Potential For Recall Insurance To Improve Food Safety
by Skees, Jerry R. & Botts, Aleta & Zeuli, Kimberly A.
- 1-14 Using Farm Assurance Schemes To Signal Food Safety To Multiple Food Retailers In The U.K
by Northen, James R.
- 1-16 Competitors Co-Operating: Establishing A Supply Chain To Manage Genetically Modified Canola
by Smyth, Stuart J. & Phillips, Peter W.B.
- 1-17 Economic Impact Of A Ban On The Use Of Over The Counter Antibiotics In U.S. Swine Rations
by Hayes, Dermot J. & Jensen, Helen H. & Backstrom, Lennart & Fabiosa, Jacinto F.
- 1-18 The Management Of Perceived Risk In The Food Supply Chain: A Comparative Study Of Retailer-Led Beef Quality Assurance Schemes In Germany And Italy
by Fearne, Andrew & Hornibrook, Susan A. & Dedman, Sandra
2000, Volume 03, Issue 4
- 1-1 Introduction
by Baker, Gregory A. & Starbird, S. Andrew
- 1-10 Northland Foods: Planning The End A Decision Case
by Olson, Kent D.
- 1-11 Suiza Foods Corporation: Best Management Strategy In The Fluid Milk Industry
by Siebert, John W. & Schwart, Robert B., Jr. & Pritchard, Mickey & Seidenberger, Matt
- 1-11 Scholarship And Decision Cases: Pedagogy And Standards For Publication
by Lyford, Conrad P. & Beierlein, James G. & Harling, Kenneth
- 1-12 Essex Continental Distributors Inc
by Sparling, David & van Duren, Erna & Pol, Lynn Vander
- 1-16 Midwest Grain Products: A Change In Strategy Due To Trade Issues
by Boland, Michael A. & Domine, Nancy Mitchell & Stiegert, Kyle W.
- 1-19 Niman Ranch -- A Natural Meat Processor Case Study
by Brown, William J.
- 1-22 E.D. Smith And Sons, Ltd
by Harling, Kenneth
2000, Volume 03, Issue 3
- 1-11 Compliance To Haccp And Competitiveness Of Oman Fish Processing
by Zaibet, Lokman
- 1-12 Enhancing The Financial Performance Of Small Meat Processors
by Siebert, John W. & Nayga, Rodolfo M., Jr. & Thelen, Gina C. & Kuker, Don
- 1-14 Rent Sharing Mechanisms In Production Alliances
by Cozzarin, Brian P. & Westgren, Randall E.
- 1-14 Buyer Preferences For Durum Wheat: A Stated Preference Approach
by Lee, Mimi & Lerohl, Mel L. & Unterschultz, James R.
- 1-14 Consumer Willingness To Pay For Pesticide-Free Fresh Fruit And Vegetables In Italy
by Boccaletti, Stefano & Nardella, Michele
- 1-16 Computer And Internet Adoption On Large U.S. Farms
by Gloy, Brent A. & Akridge, Jay T.
- 1-16 Understanding Technology Adoption Through System Dynamics Modeling: Implications For Agribusiness Management
by Fisher, Donna K. & Norvell, Jonathan & Sonka, Steven T. & Nelson, Mark J.
2000, Volume 03, Issue 2
- 1-11 Price-Quality Relationships In The Fresh Produce Industry In Bali
by Batt, Peter J. & Parining, Nyoman
- 1-15 Agents Of Trust: Business Associations In Agri-Food Supply Systems
by Rademakers, Martijn F.L.
- 1-16 Sources Of Information For Commercial Farms: Usefulness Of Media And Personal Sources
by Gloy, Brent A. & Akridge, Jay T. & Whipker, Linda D.
- 1-17 Should Imports Free-Ride Or Help Pay-- Decisions About Generic Promotion Programs For Agricultural Commodities
by Sterns, James A. & Ricks, Donald J.
- 1-17 Cohort Analysis Of Food Consumption: A Case Of Rapidly Changing Japanese Consumption
by Mori, Hiroshi & Lowe, Everett G., III & Clason, Dennis L. & Gorman, William D.
- 1-20 Market Segmentation And Willingness To Pay For Organic Products In Spain
by Gil, Jose Maria & Gracia, Azucena & Sanchez Garcia, Mercedes
- 1-22 Innovation In The Spanish Food And Drink Industry
by Martinez, Marian Garcia & Briz, Julian
2000, Volume 03, Issue 1
- 1-10 How Soy Labeling Influences Preference And Taste
by Wansink, Brian & Park, Sea Bum & Sonka, Steven T. & Morganosky, Michelle A.
- 1-13 Iso 9000 -- A Marketing Tool For U.S. Agribusiness
by Capmany, Carlos & Hooker, Neal H. & Ozuna, Teofilo, Jr. & van Tilburg, Aad
- 1-13 Effects Of Managers' Power On Capital Structure: A Study Of Italian Agricultural Cooperatives
by Russo, Carlo & Weatherspoon, Dave D. & Peterson, H. Christopher & Sabbatini, Massimo
- 1-14 Farm Equipment Industry Performance: Past And Future
by Bjornson, Bruce & Klipfel, Jason
- 1-15 Beef Producer Attitudes To Coordination And Quality Assurance In Canada And The Uk
by Spriggs, John & Hobbs, Jill E. & Fearne, Andrew
- 1-16 Nutrition Considerations In Food Selection
by Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H.
- 1-17 Developing A Scale For Assessing Risk Attitudes Of Agricultural Decision Makers
by Bard, Sharon K. & Barry, Peter J.
- 1-18 Minimum Wage And Food Prices: An Analysis Of Price Pass-Through Effects
by Lee, Chinkook & Schluter, Gerald E. & O'Roark, Brian
1999, Volume 02, Issue 3-4
- 1-11 Clustering Of Small Agro-Processing Firms In Indonesia
by Burger, Kees & Kameo, Daniel & Sandee, Henry
- 1-12 Agroindustrialization In Emerging Markets: Overview And Strategic Context
by Cook, Michael L. & Reardon, Thomas & Barrett, Christopher B. & Cacho, Joyce A.
- 1-13 The Cassava Starch Industry In Vietnam: Can Small Firms Survive And Prosper?
by Goletti, Francesco & Rich, Karl M. & Wheatley, Chris
- 1-13 Dairy Clusters In Latin America In The Context Of Globalization
by Dirven, Martine
- 1-14 Liberalization'S Impact On The Indian Seed Industry: Competition, Research, And Impact On Farmers
by Pray, Carl E. & Ramaswami, Bharat
- 1-14 Agroindustry For Rural And Small Farmer Development: Issues And Lessons From India
by Gandhi, Vasant P. & Kumar, Gauri & Marsh, Robin
- 1-15 Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries
by Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig
- 1-15 Competition Among Foreign And Chinese Agro-Food Enterprises In The Process Of Globalization
by Wei, Anning & Cacho, Joyce A.
- 1-16 Concentration And Internationalization Of Brazilian Agribusiness Exporters
by Jank, Marcos Sawaya & Leme, Maristela Franco Paes & Nassar, Andre Meloni & Faveret Filho, Paulo
- 1-16 Challenges For Brazil'S Food Industry In The Context Of Globalization And Mercosur Consolidation
by Farina, Elizabeth Maria Mercier Querido
- 1-16 Elite Germplasm For Gmo'S In Brazil: Modeling Government-Agribusiness Negotiations
by Lesser, William H. & Schmit, Todd M. & Ruiz, Lilian M.
- 1-16 Institutions And Price Transmission In The Vietnamese Hog Market
by le Goulven, Katell
1999, Volume 02, Issue 2
- 1-13 Trade And Foreign Direct Investment Management Strategies For U.S. Processed Food Firms In China
by Marchant, Mary A. & Saghaian, Sayed H. & Vickner, Steven S.
- 1-14 Production Agriculture As A Knowledge Creating System
by Sonka, Steven T. & Lins, David A. & Schroeder, R. Christopher & Hofing, S.L.
- 1-15 Trustworthiness As An Economic Asset
by Wilson, Paul N. & Kennedy, Ana M.
- 1-17 Strictly Coordinated Food-Systems: Exploring The Limits Of The Coasian Firm
by Zylbersztajn, Decio & Farina, Elizabeth Maria Mercier Querido
- 1-19 Segmenting The Commercial Producer Marketplace For Agricultural Inputs
by Gloy, Brent A. & Akridge, Jay T.
- 1-25 A Model Of Retail Outlet Selection For Beef
by Medina, Sara & Ward, Ronald W.
- 1-28 Conditions For Successful Strategic Alliances In The Food Industry
by Adams, Claire-Louise & Goldsmith, Peter D.
1999, Volume 02, Issue 1
- 1-16 International Investment Motivations Of U.S. Wineries
by Pompelli, Greg & Pick, Daniel H.
- 1-17 Toward An Understanding Of Consumers' Perceptions Of Food Labels
by Nayga, Rodolfo M., Jr.
- 1-19 Consumer Perceptions Of Trout As A Food Item
by Foltz, John C. & Dasgupta, Siddhartha & Devadoss, Stephen
- 1-19 Characteristics Of Master'S Programs In Agribusiness Management
by Boland, Michael A. & Featherstone, Allen M. & Chapman, Sandra J.
- 1-19 How Cropland Contract Type And Term Decisions Are Made: Evidence From An Arkansas Tenant Survey
by Bierlen, Ralph W. & Parsch, Lucas D. & Dixon, Bruce L.
- 1-19 The Importance Of Practical Export Skills: Some Evidence From Canadian Agribusiness
by Ross, Donald G. & Whalen, Michael P.
1998, Volume 01, Issue 4
- 1-8 The Supermarket Supply Chain In Shanghai
by Sinclair, Gavin & Iyer, Ananth & Anderson, Jane
- 1-11 Bringing Industry Into An Undergraduate Agribusiness Course
by Fulton, Joan R.
- 1-12 Intelligin - A Ginning Revolution From Process Control Technology
by Ford, Stephen A. & Hall, Charles R.
- 1-13 Analysis Of Forces Affecting Competitive Position Of Mexico In Supplying U.S. Winter Melon Market
by Espinoza Arellano, Jose de Jesus & Fuller, Stephen W. & Malaga, Jaime E.
- 1-13 Strategic Implications Of Consumer Food Safety Preferences
by Baker, Gregory A.
- 1-13 An Empirical Bargaining Model Of Price Discovery: An Application To The Washington/Oregon Asparagus Industry
by Folwell, Raymond J. & Mittelhammer, Ronald C. & Wang, Q.
- 1-16 Privatization And Transition Issues In Russian Agriculture
by Kamalyan, Artak K. & Booth, Simon A. & Prochin, Victor V.
- 1-16 An Analysis Of Export Market Strategies And Barriers Perceptions By U.S. Agricultural Hvp Exporters
by Jensen, Kimberly L. & Davis, George C.
- 1-17 Habit Formation And Demand System Estimates For Fluid Milk In Spain
by Briz, Julian & Ward, Ronald W. & de Felipe, Isabel
1998, Volume 01, Issue 3
- 1-6 Information Technology In Agri-Food Supply Chains
by Salin, Victoria
- 1-7 Supply Chain Management: A Case Study Of Issues For Bioag
by Dooley, Frank J. & Akridge, Jay T.
- 1-10 Executive Summaries
by Unknown
- 1-13 Economics Of Soybean Biotechnology In The Livestock Industry
by Chung, Chanjin & Pettigrew, James E.
- 1-13 Effects Of The Canada-U.S. Trade Agreement On U.S. Agricultural Exports
by Munirathinam, Ravichandran & Reed, Michael R. & Marchant, Mary A.
- 1-14 Managing Exposure Of Direct Foreign Investment To Political Risk: The Case Of Food Businesses In China
by Liu, Yan & Bjornson, Bruce
- 1-15 Russian Food System In Transition
by Yakunina, Alla V. & Esipov, Victor E. & Menkhaus, Dale J. & Bastian, Christopher T.
- 1-17 Using Case Studies As An Approach For Conducting Agribusiness Research
by Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher
- 1-17 Spatial And Varietal Price Analysis Of Dry Edible Bean Markets
by Liang, Chyi-Lyi (Kathleen) & Feuz, Dillon M. & Taylor, R. Garth
- 1-23 The Alliance Formation Process
by Whipple, Judith M. & Frankel, Robert
1998, Volume 01, Issue 2
- 1-9 Executive Summaries
by Unknown
- 1-11 Developments In Brazilian Food Safety Policy
by Salay, Elisabete & Caswell, Julie A.
- 1-11 The Development Of A Mentor Program To Foster Career Management
by Baker, Gregory A.
- 1-13 The Green Company: A Case Of Labor Management And Employee Empowerment In A Small Business
by Hinson, Roger A. & Harrison, R. Wes & Deephouse, David L. & Minsky, Barbara D.
- 1-13 Analyzing Agribusiness Competitiveness: The Case Of The United States Sugar Industry
by Kennedy, P. Lynn & Harrison, R. Wes & Piedra, Mario A.
- 1-15 A Framework For Incorporating Case Writing Assignments In Graduate Agribusiness Courses
by Sureshwaran, Suresh & Hanks, Gwen
- 1-15 Grain Producers' Attitudes To New Forms Of Supply Chain Coordination
by Duval, Yann & Biere, Arlo W.
- 1-17 Organizational Structure In Agricultural Production Alliances
by Cozzarin, Brian P. & Barry, Peter J.
- 1-18 Liberalization Of The Taiwan Wheat Milling Industry
by Stiegert, Kyle W. & Peng, Hsing Ming
- 1-32 Organization Of New Product Development In Thailand' Food Processing Industry
by Suwannaporn, Prisana & Speece, Mark
1998, Volume 01, Issue 1
- 1-3 Food And Agribusiness Management Research: Advancing The Theory And Practice
by Beierlein, James G. & Baker, Gregory A. & Starbird, S. Andrew
- 1-7 Executive Summaries
by Unknown
- 1-9 Consumer Characteristics Associated With Low Fat, Low Cholesterol Foods
by Nayga, Rodolfo M., Jr.
- 1-11 Hedonic Prices Of Malawi Burley Tobacco
by Samikwa, Duncan D. & Brorsen, B. Wade & Sanders, Larry D.
- 1-12 Nafta'S Impact On The North American Agriculture -- A Logistician'S Perspective
by Young, Richard R.
- 1-15 Macroeconomic Conditions And Agribusiness Profitability: An Analysis Using Pooled Data
by Neibergs, J. Shannon
- 1-16 Information Strategies For Agricultural Exporters
by Streeter, Deborah H. & Bills, Nelson L.
- 1-18 Value Based Marketing For Fed Cattle: A Discussion Of The Issues
by Fausti, Scott W. & Feuz, Dillon M. & Wagner, John J.
- 1-20 Case Writing: An Art And A Science
by Harling, Kenneth & Misser, Emmy
- 1-22 Analysis Of Quick-Serve, Mid-Scale, And Up-Scale Food Away From Home Expenditures
by Byrne, Patrick J. & Capps, Oral, Jr. & Saha, Atanu
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