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Content
0000, Volume 15, Issue 2
- 1-22 A Doubled Haploid Laboratory for Kansas Wheat Breeding: An Economic Analysis of Biotechnology Adoption
by Barkley, Andrew P. & Chumley, Forrest G.
- 1-22 Enhancing the Design and Management of a Local Organic Food Supply Chain with Soft Systems Methodology
by Tavella, Elena & Hjortso, Carsten Nico
- 1-26 An Institutional Approach to the Examination of Food Safety
by Ng, Desmond W. & Salin, Victoria
- 1-26 An Institutional Approach to the Examination of Food Safety
by Ng, Desmond W. & Salin, Victoria
- 1-32 An Empirical Study on Governance Structure Choices in China´s Pork Supply Chain
by Ji, Chen & de Felipe, Isabel & Briz, Julian & Trienekens, Jacques H.
0000, Volume 15, Issue 01
- 1-4 Institutional Gaps: The Argentine Restriction on Agricultural Production
by Alvarado Ledesma, M. & Goldsmith, Peter D.
- 1-8 The Benefits of Sugarcane Chain Development in Africa
by Fava Neves, Marcos & Chaddad, Fabio Ribas
- 1-14 Comparative Economic and Gender, Labor Analysis of Conservation Agriculture Practices in Tribal Villages in India
by Lai, Cynthia & Chan, Catherine & Halbrendt, Jacqueline & Shariq, Linsey & Roul, Pravat & Idol, Travis & Ray, Chittanrajan & Evensen, Carl
- 1-16 Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand
by Sangkumchaliang, Parichard & Huang, Wen-Chi
- 1-22 Determinants of the Use of Information: An Empirical Study of German Pig Farmers
by Arens, Ludwig & Plumeyer, Cord-Herwig & Theuvsen, Ludwig
- 1-24 The Relationship Between Members’ Trust and Participation in the Governance of Cooperatives: The Role of Organizational Commitment
by Barraud-Didier, Valérie & Henninger, Marie-Christine & El Akremi, Assâad
- 1-24 A Methodological Framework to Design and Assess Food Traceability Systems
by Bendaoud, Mhamed & Lecomte, Catherine & Yannou, Bernard
- 1-26 U.S. Fluid Milk Demand: A Disaggregated Approach
by Davis, Christopher G. & Dong, Diansheng & Blayney, Donald P. & Yen, Steven T. & Stillman, Richard
- 1-32 Grameen Danone Foods Limited (GDF)
by Rodrigues, Jonathan & Baker, Gregory A.
0000, Volume 14, Issue 5
- 1-10 The Scientific Pluralism of Agribusiness: A Special Issue on Theory and Practice: Forward
by Harrison, R. Wes & Ng, Desmond W.
- 1-15 An Epistemology for Agribusiness: Peers, Methods and Engagement in the Agri-Food Bio System
by Peterson, H. Christopher
- 1-15 Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics
by Sporleder, Thomas L. & Boland, Michael A.
- 1-16 Food Risks and Type I & II Errors
by Nganje, William E. & Skilton, Paul F.
- 1-16 Agribusiness Extension: The Past, Present, and Future?
by Ward, Ruby A. & Woods, Timothy A. & Wysocki, Allen F.
- 1-25 Multi-Stakeholder Sustainability Alliances in Agri-Food Chains: A Framework for Multi-Disciplinary Research
by Dentoni, Domenico & Peterson, H. Christopher
- 1-25 Academic Perspectives on Agribusiness: An International Survey
by Detre, Joshua D. & Gunderson, Michael A. & Oliver Peake, Whitney & Dooley, Frank J.
- 1-29 Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change
by Boehlje, Michael & Roucan-Kane, Maud & Broring, Stefanie
0000, Volume 14, Issue 4
- 1-11 Financing Chain Associations Industry Speaks
by Neves, Marcos Fava & Pereira Gomes, Carla Cristina Martoni & Trombin, Vinicius Gustavo
- 1-14 Effective Marketing of Hass Avocados: The Impacts of Changing Trade Policy and Promotion/Information Programs
by Carman, Hoy F. & Sexton, Richard J.
- 1-14 The Impact of Ethanol Production on Spatial Grain Market Relationships
by Lewis, Karen E. & Tonsor, Glynn T.
- 1-14 The Triple Bottom Line: What is the Impact on the Returns to Agribusiness?
by Detre, Joshua D. & Gunderson, Michael A.
- 1-16 Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles
by Dimech, Marco & Caputo, Vincenzina & Canavari, Maurizio
- 1-16 Factors for Successful Development of Farmer cooperatives in Northwest China
by Garnevska, Elena & Liu, Guozhong & Shadbolt, Nicola M.
- 1-18 Approaches for Selecting Product Innovation Projects in U.S. Food and Agribusiness Companies
by Roucan-Kane, Maud & Gray, Allan W. & Boehlje, Michael
- 1-18 Large Commercial Producer Market Segments for Agricultural Capital Equipment
by Roucan-Kane, Maud & Alexander, Corinne E. & Boehlje, Michael & Downey, W. Scott & Gray, Allan W.
- 1-20 Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain
by Perez-Mesa, Juan Carlos & Galdeano-Gomez, Emilio & Aznar-Sanchez, Jose A.
- 1-20 Sustainability Strategies in U.S. Agribusiness: Understanding Key Drivers, Objectives, and Actions
by Rankin, Amber & Gray, Allan W. & Boehlje, Michael & Alexander, Corinne E.
- 1-20 Performance of Smallholder Agriculture Under Limited Mechanization and the Fast Track Land Reform Program in Zimbabwe
by Obi, Ajuruchukwu & Chisango, Future Fortune T.
- 1-22 Analyzing the Competitive Performance of the South African Wine Industry
by van Rooyen, Johan & Esterhuizen, Dirk & Stroebel, Lindie
- 1-22 Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers
by Pascucci, Stefano & Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Davide, Marino
0000, Volume 14, Issue 3
- 1-16 Economic Feasibility of a Mobile Fast Pyrolysis System for Sustainable Bio-crude Oil Production
by Palma, Marco A. & Richardson, James W. & Roberson, Brad E. & Ribera, Luis A. & Outlaw, Joe L. & Munster, Clyde
- 1-16 Choice Experiments’ Findings: A Tool for Fruit Agribusiness Managers’ Decision Making
by Gallardo, Rosa Karina
- 1-16 Conjoint Analysis of Consumer Preferences for Lamb Meat in Central and Southwest Urban Albania
by Imami, Drini & Chan-Halbrendt, Catherine & Zhang, Quanguo & Zhllima, Edvin
- 1-20 Farm and Retail Prices in the South African Poultry Industry: Do the Twain Meet?
by Mkhabela, Thulasizwe S. & Nyhodo, Bonani
- 1-22 The U.S. Produce Traceability Initiative: Analysis, Evaluation, and Recommendations
by Porter, Justin K. & Baker, Gregory A. & Agrawal, Narendra
- 1-23 U.S. Commodity Futures Trading Commission vs. Marketing Advisory Services, Inc.: A Case Study
by Conley, Dennis M.
- 1-28 Food Culture Distance: An Antecedent to Export Marketing Strategy Adaptation - An Empirical Examination of Swedish and Finnish Food Processing Companies
by Azar, Goudarz
- 1-28 Thinking Outside the Box: An Absorptive Capacity Approach to the Product Development Process
by Ng, Desmond W.
- 1-32 New Zealand Wool Inside: A Discussion Case Study
by Conforte, Daniel & Dunlop, Samuel & Garnevska, Elena
0000, Volume 14, Issue 01
- 1-4 The Role of Private Sector in Agricultural Development: An Executive Interview with Joseph Zed Bahsoon
by Goldsmith, Peter D.
- 1-10 Processed Chili Peppers for Export Markets: A Capital Budgeting Study on the AgroFood Company
by Shelaby, Ayman A. & Semida, Wael M. & Warnock, Daniel F. & Hahn, David E.
- 1-12 Enterprise Risk Management at Top Agro Inc
by Braga, Francesco S.
- 1-17 Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics
by Gao, Zhifeng & House, Lisa & Gmitter, Fred G., Jr. & Valim, M. Filomena & Plotto, Anne & Baldwin, Elizabeth A.
- 1-21 Market Access for Local Food through the Conventional Food Supply Chain
by Abate-Kassa, Getachew & Peterson, H. Christopher
- 1-22 Measuring Retail Service Quality in Farm Supply Cooperatives
by Wilson, Norbert L.W. & Hall, Thomas & Fields, Deacue
0000, Volume 13, Issue 3
- 1-8 Carbon and Energy Life-Cycle Assessment for Five Agricultural Anaerobic Digesters in Massachusetts on Small Dairy Farms
by Morris, Chelsea & Jorgenson, William & Snellings, Sam
- 1-8 Designing a Scientific Management System for a Growing Science-Based Company
by Unknown
- 1-10 Maintaining a Healthy Equity Structure: A Policy Change at Producers Cooperative Association
by Siebert, John W. & Park, John L.
- 1-12 Reviewing, Reviewers and the Scientific Enterprise
by Amanor-Boadu, Vincent
- 1-16 Skills, Qualities and Experiences Needed for Future Leaders in Food and Agribusiness Industries of Armenia
by Urutyan, Vardan E. & Litzenberg, Kerry K.
- 1-18 Measurement of Sugar Cane Chain in Brazil
by Neves, Marcos Fava & Gustavo Trombin, Vinicius & Alberto Consoli, Matheus
- 1-20 Product Life Cycles and Innovation in the US Seed Corn Industry
by Magnier, Alexandre & Kalaitzandonakes, Nicholas G. & Miller, Douglas J.
- 1-20 Consumer Preferences for Olive Oil in Tirana, Albania
by Chan-Halbrendt, Catherine & Zhllima, Edvin & Sisior, Gwendalyn & Imami, Drini & Leonetti, Luciano
- 1-24 Defining and Meeting the Demand for Agricultural Machinery in China: A Case Study of John Deere
by Davis, Garrett W. & Bailey, DeeVon & Chudoba, Katherine M.
0000, Volume 12, Issue 4
- 1-16 Do Private Labels Generate Loyalty? Empirical Evidence for German Frozen Pizza
by Wettstein, Nadine & Brosig, Stephan & Glauben, Thomas & Hanf, Jon Henrich & Loy, Jens-Peter
- 1-20 Farmer Acceptance of Genetically Modified seeds in Germany: Results of a Cluster Analysis
by Gyau, Amos & Voss, Julian & Spiller, Achim & Enneking, Ulrich
- 1-20 Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick
by Haghiri, Morteza & Hobbs, Jill E. & McNamara, Meaghan L.
- 1-20 Trade-offs between Shopping Bags Made of Non-degradable Plastics and Other Materials, Using Latent Class Analysis: The Case of Tianjin, China
by Chan-Halbrendt, Catherine & Fang, Di & Yang, Fang
- 1-20 Toward Better Defining the Field of Agribusiness Management
by Ng, Desmond W. & Siebert, John W.
- 1-20 World Soybean Production: Area Harvested, Yield, and Long-Term Projections
by Masuda, Tadayoshi & Goldsmith, Peter D.
- 1-21 Strategic Decision Making Under Uncertainty: Innovation and New Technology Introduction during Volatile Times1
by Boehlje, Michael & Roucan-Kane, Maud
- 1-22 Are Traditional Cooperatives an Endangered species? About Shrinking Satisfaction, Involvement and Trust
by Nilsson, Jerker & Kihlen, Anna & Norell, Lennart
- 1-28 The Japanese Market for Imported Fruit Juices
by Feleke, Shiferaw T. & Kilmer, Richard L.
- 1-32 Implications of Trade Liberalization and Domestic Reforms on EU Agricultural Markets
by Huan-Niemi, Ellen & Kerkela, Leena & Lehtonen, Heikki & Niemi, Jyrki S.
0000, Volume 12, Issue 3
- 1-16 Of Junk Food and Junk Science
by Collins, Robert A. & Baker, Gregory A.
- 1-20 Entrepreneurial Supply Chains and Strategic Collaboration: The Case of Bagòss Cheese in Bagolino, Italy
by Amanor-Boadu, Vincent & Marletta, Piercarlo & Biere, Arlo W.
- 1-20 Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions
by Wayua, Francis O. & Shibia, Mohamed G. & Mamo, Moses S. & Bailey, DeeVon & Coppock, D. Layne
- 1-22 Commodity-based Trade and Market Access for Developing Country Livestock Products: The Case of Beef Exports from Ethiopia
by Rich, Karl M. & Perry, Brian D. & Kaitibie, Simeon
- 1-22 Linking Small Scale Farmers in China with the International Markets: A Case of Apple Export Chains
by Zhang, Xiaoyong & Qiu, Huanguang & Huang, Zhurong
- 1-26 Export Implicit Financial Performance: The Case of French Wine Companies
by Viviani, Jean-Laurent
- 1-26 Do Market Oriented Firms Demonstrate Clarity on Their Value Discipline? Evidence from Illinois Beef Producers
by Micheels, Eric T. & Gow, Hamish R.
0000, Volume 12, Issue 2
- 1-4 Global Supply Chain: An Executive Interview with Mary Shelman
by Jose, H. Douglas
- 1-10 Implementation of a Traceability System From Constraints to Opportunities for the Industry: A Case Study of Quebec, Canada
by Lavoie, Gilbert & Forest, Jean-Francois
- 1-14 Opportunities for Producing Table Grapes in Egypt for the Export Market: A Decision Case Study
by Diab, Yaser A.A. & Mousa, Magdi A.A. & Warnock, Daniel F. & Hahn, David E.
- 1-18 Lessons from the Canadian Cattle Industry for Developing the National Animal Identification System
by Murphy, Ryan G.L. & Pendell, Dustin L. & Smith, Gary C.
- 1-18 The Effectiveness of Facilitated Business-to-Business Word-of Mouth Marketing Strategies on Target Participants’ Information Sharing Behavior
by Xu, Pei & Fulton, Joan R. & Alexander, Corinne E. & Akridge, Jay T.
- 1-20 Drivers of Demand for Imported Horticultural Commodities: A Cross-Country Comparison
by Rickard, Bradley J. & St. Pierre, Christine M. & Becker, Gabriel M.
0000, Volume 12, Issue 01
- 1-7 Greene Gardens
by Baker, Gregory A. & Hanson, Kirk O.
- 1-20 Supplying Improved Seed to Farmers in Rural Kenya: The Case of Freshco Kenya Ltd
by Mabaya, Edward T. & Cramer, Laura K. & Mahiga, Veronica K. & Pham, Huong Q. & Simpson, Tara M. & Tang, Xiaowei C.
- 1-22 Competitive Analysis and Market Power of China’s Soybean Import Market
by Song, Baohui & Marchant, Mary A. & Reed, Michael R. & Xu, Shuang
- 1-24 Efficiency and Productivity Changes in the Indian Food Processing Industry: Determinants and Policy Implications
by Ali, Jabir & Singh, Surendra P. & Ekanem, Enefiok P.
- 1-34 Market Segmentation Practices of Retail Crop Input Firms
by Reimer, Aaron & Downey, W. Scott & Akridge, Jay T.
0000, Volume 11, Issue 4
- 1-4 Industry Speaks Reflections on the Irrational
by Gobbee, Jose E.
- 1-4 La Industria Habla Reflexiones en la Irracionalidad
by Gobbee, Jose E.
- 1-4 Trends and Opportunities in Agriculture An Executive Interview with Lowell Catlett
by Jose, H. Douglas
- 1-14 Virtual Investment Concepts and the Ethanol Industry
by Siebert, John W. & Hagerman, Amy D. & Park, John L.
- 1-18 Economic Value Added versus Traditional Performance Metrics in the Czech Food-Processing Sector
by Chmelikova, Gabriela
- 1-20 Farming Fish in a Transitional Economy: A Case for East Timor
by Wood, Toby Ryan & Chan-Halbrendt, Catherine
- 1-22 Competing in a Mature Market: The Case of Super AM Food Markets
by Harling, Kenneth
- 1-23 Consumer Preferences and Trade-Offs for Locally Grown and Genetically Modified Apples: A Conjoint Analysis Approach
by Novotorova, Nadezhda K. & Mazzocco, Michael A.
- 1-24 Applying a Sectoral System of Innovation (SSI) Approach to the Australian Red Meat Industry with Implications for Improving Innovation and Entrepreneurship in the Australian Agrifood Industry
by Pitt, Christine & Nelle, Susan
- 1-24 India’s Agrarian Crisis and Corporate-Led Contract Farming: Socio-economic Implications for Smallholder Producers
by Sharma, Vijay Paul
- 1-28 The Clustering of Organizational Innovation: Developing Governance Models for Vertical Integration
by Burress, Molly J. & Cook, Michael L. & Klein, Peter G.
0000, Volume 11, Issue 3
- 1-4 Managing Global Climate Change An Executive Interview with David Lobell
by Jose, H. Douglas
- 1-4 Managing Global Climate Change An Executive Interview with Carole Brookins
by Jose, H. Douglas
- 1-8 Industry Speaks Strategies for Solving the Food Inflation Problem
by Neves, Marcos Fava
- 1-14 Parma Agrifood Research Management Knowledge Network: PARMa KN
by Braga, Francesco S. & Baker, Gregory A.
- 1-18 Spatial Marketing Patterns for Corn Under the Condition of Increasing Ethanol Production in the U.S
by Conley, Dennis M. & George, Adam
- 1-24 Industry-Academic Partnerships The View from the Corner Office
by Baker, Gregory A. & Wysocki, Allen F. & House, Lisa
- 1-26 Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry
by Micheels, Eric T. & Gow, Hamish R.
- 1-26 Innovation in Food Products: First-mover Strategy and Entropy Metrics
by Sporleder, Thomas L. & Hooker, Neal H. & Shanahan, Christopher J. & Broring, Stefanie
- 1-30 The Impact of Coordination of Production and Marketing Strategies on Price Behavior: Evidence from the Idaho Potato Industry
by Bolotova, Yuliya & McIntosh, Christopher S. & Muthusamy, Kalamani & Patterson, Paul E.
- 1-41 Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness
by Schulze, Holger & Albersmeier, Friederike & Gawron, Jana-Christina & Spiller, Achim & Theuvsen, Ludwig
0000, Volume 11, Issue 2
- 1-10 The Impact of Biofuel Production on Food Security: A Briefing Paper with a Particular Emphasis on Maize-to-Ethanol Production
by Makenete, Andrew L. & Lemmer, Wessel J. & Kupka, Julia
- 1-10 Executive Interview - Kristian Moeller
by Sibiya, Thandokwakhe
- 1-16 Assessing Information Bias and Food Safety
by Conley, Dennis M. & Wade, Mark A.
- 1-24 Customer Satisfaction in Farmer-to-consumer Direct Marketing
by Lulfs-Baden, Frederike & Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias
- 1-28 Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence
by Fischer, Christian & Hartmann, Monika & Bavorova, Miroslava & Hockmann, Heinrich & Suvanto, Hannele & Viitaharju, Leena & Leat, Philip M.K. & Revoredo-Giha, Cesar & Henchion, Maeve M. & McGee, Claire & Dybowski, Grzegorz & Kobuszynska, Mira
- 1-32 Structural Change in a Food Supply Chain
by Ng, Desmond W.
0000, Volume 11, Issue 01
- 1-16 Designing the Last Mile of the Supply Chain in Africa: Firm Expansion and Managerial Inferences from a Grocer Model of Location Decisions
by Weatherspoon, Dave D. & Ross, Anthony
- 1-16 Source Differentiated Mexican Dairy Import Demand
by Ramirez, Miguel A. & Wolf, Christopher A.
- 1-18 Assessing Input Brand Loyalty among U.S. Agricultural Producers
by Harbor, Anetra L. & Martin, Marshall A. & Akridge, Jay T.
- 1-20 Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta
by Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan
- 1-21 Industry-Academic Partnerships – Benefit or Burden?
by Baker, Gregory A. & Wysocki, Allen F. & House, Lisa & Batista, Juan C.
- 1-26 Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan
by Giraud, Georges
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