An Institutional Approach to the Examination of Food Safety
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Volume (Year): 15 (2012)
Issue (Month): 2 ()
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Staff General Research Papers
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- Randall E. Westgren, 1999. "Delivering Food Safety, Food Quality, and Sustainable Production Practices: The Label Rouge Poultry System in France," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1107-1111.
- Carl Shapiro, 1983. "Premiums for High Quality Products as Returns to Reputations," The Quarterly Journal of Economics, Oxford University Press, vol. 98(4), pages 659-679.
- Golan, Elise H. & Roberts, Tanya & Salay, Elisabete & Caswell, Julie A. & Ollinger, Michael & Moore, Danna L., 2004. "Food Safety Innovation In The United States: Evidence From The Meat Industry," Agricultural Economics Reports 34083, United States Department of Agriculture, Economic Research Service.
- Michael Boehlje, 1995. "Vertical Coordination and Structural Change in the Pork Industry: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(5), pages 1225-1228.
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