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Content
2025, Volume 52, Issue 5
- 1023-1040 Urbanization and the industrialization of agriculture
by Zekuan Dong & K Aleks Schaefer - 1041-1088 Heterogeneous effects of export-market preferences on deforestation in Brazil
by Gustavo Magalhães de Oliveira & Yaghoob Jafari & Jan Börner - 1089-1141 Social learning to reduce pesticides: Evidence from a French agricultural extension programme
by Rose Deperrois & Adélaïde Fadhuile & Julie Subervie - 1142-1169 Using multiple methods to improve validity
by David R Just & Jie Jiao - 1170-1205 Intercropping can enhance long-term farm economic performance: Evidence from Swedish agriculture 2001–2018
by Shaibu Mellon Bedi & Riccardo Bommarco & Martin Weih & Helena Hansson - 1206-1243 The evolution and dynamics of farmer engagement in direct-to-consumer channels in France
by Pierre Chiaverina & Sophie Drogué - 1244-1282 Animal welfare in non-anthropocentric cost-benefit analysis and social welfare functions: A critical review to guide practical application
by Sara Dusel & Christine Wieck - 1283-1333 Assessing the impact of payments for environmental services on a bioeconomic supply chain equilibrium
by Arnaud Z Dragicevic & Jean-Christophe Pereau & Serge Garcia - 1334-1365 How is China shaping global food supply chains? Insights from the seed industry
by Haiyan Deng & Changxin Yu & Yanhong Jin & Carl E Pray & Chunqing Liu & Lianwu Deng - 1366-1389 Agricultural entrepreneurs’ ways to innovate—From food production to tourism experience
by Maria Bogren & Anna Sörensson - 1390-1409 Estimating technical efficiency at farm level when plot-level data are available
by Yashree Mehta & Bernhard Brümmer - 1410-1441 Weather impact on environmental efficiency of the Irish dairy sector: A panel stochastic frontier analysis
by Md Nur Mozahid & Cornelis Gardebroek & Fiona Thorne & Cathal Buckley & Carlos Alberto Francisco-Cruz - 1442-1468 Risk attitude, perception, management experience, and productivity: Evidence from a semiparametric approach and a less developed economy
by Aditya R Khanal & Ashok K Mishra & Jaweriah Hazrana & Hongqiang Yan - 1469-1500 Shadow pricing of carbon emissions from agriculture using spatially adaptive reference sets
by Zhiyang Shen & Jean-Philippe Boussemart & Michael Vardanyan & Yunlong Zhang - 1501-1529 Exploring the role of public investment and farm subsidy in driving farm TFP convergence across Indian states
by Nusrat Akber & Kirtti Ranjan Paltasingh & Asis Kumar Senapati & Ashok K Mishra - 1530-1593 Are mixed crop–livestock regions in Europe more profitable with mixed or specialized farms?
by Murilo Almeida-Furtado & Miranda P M Meuwissen & Frederic Ang
2025, Volume 52, Issue 4
- 617-643 Fertile grounds: Navigating the environmental impact of fertilizer consumption
by Jayash Paudel - 644-661 Predicting replication outcomes and generalizability of results
by Anna Dreber - 662-684 Agricultural R&D impact evaluation: Insights from three decades of research impact assessment in agriculture
by Bouali Guesmi & José Maria Gil - 685-724 From choice to context: Rethinking food environments, consumer agency and policy action
by Vincenzina Caputo - 725-758 Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
by Matty Demont & Jhoanne Ynion & Marie Claire Custodio & Anindita Ray (Chakravarti) & Arindam Samaddar & Suva Kanta Mohanty - 759-777 Quality-based pricing in a fish auction market: Are sellers’ expectations met?
by Geir Sogn-Grundvåg & Dengjun Zhang - 778-817 A comprehensive analysis of urban–rural differences: The case of food consumption in China
by Vardges Hovhannisyan & Armen Khachatryan & Serhat Asci - 818-847 Pesticide taxation and the adoption of low-input cropping management practices using a hidden Markov model
by Esther Devilliers & Obafèmi Philippe Koutchadé & Alain Carpentier - 848-911 Organic cultivation and farmland prices: Does certification matter?
by Stefan Seifert & Silke Hüttel & Axel Werwatz - 912-945 Consumers’ heterogeneity estimates for sustainable food attributes: Evidence from three European countries
by Andrea Pellegrini & Riccardo Scarpa & Ginevra Virginia Lombardi - 946-970 Balancing health benefits and risks: Consumer responses to seafood recalls
by Xi He - 971-998 Land consolidation and interhousehold land-use conflicts: Insights from China
by Zhihui Liang & Wanglin Ma - 999-1022 To be(tween) or not to be(tween)? Mixed-subject designs in preference elicitation
by Andreas C Drichoutis & Marija Cerjak & Damir Kovačić & Josip Juračak
2025, Volume 52, Issue 3
- 301-333 Dynamically optimal cover crop adoption
by Le Chen & Roderick M Rejesus & Zachary S Brown & Christopher N Boyer & James A Larson - 334-377 Relationship between crop diversification and farm efficiency: Does farm size matter?
by Toho Hien - 378-413 Productivity and growth decomposition: a novel single-index smooth-coefficient stochastic frontier approach
by Kai Sun & Subal C Kumbhakar & Gudbrand Lien - 414-429 Spillover effects from agglomeration in seafood exports
by Frank Asche & Ursula Landazuri-Tveteraas & Atle Oglend & Nita Santika & Hans-Martin Straume - 430-462 Spatial analysis of production technology, productivity and innovation
by Fikru K Alemayehu & Subal C Kumbhakar - 463-493 Friendshoring in global food supply chains
by Savin Khadka & Munisamy Gopinath & Feras A Batarseh - 494-530 Risk spillovers between crude oil and agricultural commodities in India: Insights from two major global disruptions
by Aswini Kumar Mishra & Ashok K Mishra & Kamesh Anand & Swayam Ranjan - 531-566 The impact of the Crimea annexation on agricultural trade: A structural gravity approach
by Dimitrios Dadakas & Renáta Pitoňáková & Evangelos Ioannidis - 567-590 The economics of circular bioeconomy supply chains: Theory and case studies
by Meilin Ma & Shira Bukchin-Peles & Jeffery K Tomberlin & David Zilberman - 591-616 Evolution of innovation and production supply chains: the case of microalgae-based β-carotene
by Ruslana Rachel Palatnik & Michael Borowitzka & Gal Hochman & David Zilberman
2025, Volume 52, Issue 2
- 187-215 The effect of heat stress on risk and efficiency in dairy farming
by Iordanis Parikoglou & Robert Finger - 216-239 Unravelling theory in choice analysis: do consumers fill in the blanks?
by Anna Kristina Edenbrandt & Barbara Häsler - 240-272 Drought, livestock holding and milk production: A difference-in-differences analysis
by Meseret B Abebe & Yonas Alem - 273-300 Bridging the rural divide: The impact of broadband grants on US agriculture
by Minhae Kim & Jayash Paudel
2025, Volume 52, Issue 1
- 1-22 Political power and risk sharing in an intermediary-led cooperative: Theory and empirical observations from China
by Ziran Li & Jianyu Yu & Ding Li & Hang Qian & Zhen Zhong - 22-97 On the economic value of the agronomic effects of crop diversification for farmers
by Ibirenoye Romaric Sodjahin & Alain Carpentier & Obafèmi Philippe Koutchadé & Fabienne Féménia - 98-122 Why did U.S. food retailers voluntarily pledge to go cage-free with eggs?
by Xiao Dong - 123-154 Impact of feed shortages on livestock and crop production in Ethiopia: implications for rural poverty reduction
by Gebeyehu Manie Fetene & Zewdu Abro & Tigabu Degu Getahun & Menale Kassie - 155-186 Do informational nudges effectively enhance the legal compliance of fertiliser companies? Lessons from randomised field experiments in Japan
by Hiroki Sasaki & Daisuke Kunii
2024, Volume 51, Issue 5
- 1201-1272 Green Insurance for Pesticide Reduction: Acceptability and Impact for French Viticulture
by Marianne Lefebvre & Yann Raineau & Cécile Aubert & Niklas Möhring & Pauline Pedehour & Marc Raynal - 1273-1311 Experimental evidence of bargaining power in agricultural land markets
by Marlene Kionka & Todd Kuethe & Oliver Mußhoff & Matthias Ritter & Martin Odening - 1312-1347 Market experience and agricultural technology adoption: the role of risk aversion and locus of control
by Halefom Yigzaw Nigus & Pierre Mohnen & Eleonora Nillesen - 1348-1383 Leading-by-example and the voluntary provision of public goods in rural areas: Experimental evidence from China
by Ziming Liu & Zetian Wang & Jing Zhang & Shuyi Feng & Yuxin Zhu & Jens Rommel - 1384-1409 Transition dynamics of hybrid farmers: a survival analysis of exits and entries into full-time farming
by Eleanor Johansson & Pia Nilsson & Helena Hansson - 1410-1441 Everything under control: comparing machine learning and classical econometric impact assessment methods using FADN data
by P. L Brignoli & Y de Mey & C Gardebroek - 1441-1460 What is the value of agrobiodiversity in southern Europe?
by Lea Nicita & Robert Mendelsohn
2024, Volume 51, Issue 4
- 927-966 Move out of the land: certification and migration in China
by Bingyu Huangfu & Xuwen Gao & Xinjie Shi & Songqing Jin - 967-1011 What moves farmland markets: decomposing the price surge in eastern Germany
by Tim Hainbach & Silke Hüttel & Axel Werwatz - 1012-1044 Farmers’ adoption of organic agriculture—a systematic global literature review
by Niklas Möhring & Adrian Muller & Sergei Schaub - 1045-1068 Drought shocks and labour reallocation in rural Africa: evidence from Ethiopia
by Arnold L Musungu & Zaneta Kubik & Matin Qaim - 1069-1093 Too rare to dare? Leveraging household surveys to boost research on climate migration
by Calogero Carletto & Marco Letta & Pierluigi Montalbano & Adriana Paolantonio & Alberto Zezza - 1094-1128 Do non-farmers pay more for land than farmers?
by Lorenz Schmidt & Martin Odening & Matthias Ritter - 1129-1167 Can survey design reduce anchoring bias in recall data? Evidence from smallholder farmers in Malawi
by Susan Godlonton & Manuel A Hernandez & Cynthia Paz - 1168-1197 Agribusiness innovation, value chain interventions, farmer input use, agricultural productivity, land access and asset ownership
by Mulubrhan Amare & Helder Zavale & Jenny Smart
2024, Volume 51, Issue 3
- 589-616 Probabilistic programming for embedding theory and quantifying uncertainty in econometric analysis
by Hugo Storm & Thomas Heckelei & Kathy Baylis - 617-643 Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?
by Geir Sogn-Grundvåg & Dengjun Zhang & Audun Iversen - 644-689 Do farmers prefer result-based, hybrid or practice-based agri-environmental schemes?
by Jared Gars & Santiago Guerrero & Laure Kuhfuss & Jussi Lankoski - 690-724 Participation in biodiversity schemes and environmental performance: overall farm-level impact and spillover effects on non-enrolled land
by Franziska Zimmert & Pierrick Jan & Petyo Bonev - 725-778 Heterogeneity of European farmers’ risk preferences: an individual participant data meta-analysis
by Viviana Garcia & Chloe McCallum & Robert Finger - 779-814 Personality traits and technical efficiency of Chinese rice farmers
by Chen Qian & Xueqin Zhu & Gerrit Antonides & Nico Heerink - 815-843 Climate change and winter wheat yields: the roles of freezing days and long-run adaptations
by Yabin Da & Yangyang Xu & Fujin Yi & Bruce McCarl - 844-894 Market power, markup volatility and the role of cooperatives in the food value chain: evidence from Italy
by Hyejin Lee & Patrick Van Cayseele - 895-925 The effect of information and beliefs on preferences for sustainably produced beef
by Mariam Ishaq & Deepthi Kolady & Carola Grebitus
2024, Volume 51, Issue 2
- 215-220 Introduction to the special issue on bioeconomy innovation pipelines and supply chain shocks
by Dušan Drabik & Justus Wesseler - 221-247 Complementarity of field studies and RCTs: evidence from Bt eggplant in Bangladesh
by Ahsanuzzaman & Hamza Husain & David Zilberman - 248-274 The private management of plant disease epidemics: infection levels and social inefficiencies
by César Martinez & Pierre Courtois & Gaël Thébaud & Mabel Tidball - 275-308 The technical and economic effects of biodiversity standards on wheat production
by Marie Lassalas & Sabine Duvaleix & Laure Latruffe - 309-353 Weather shocks and pesticide purchases
by François Bareille & Raja Chakir & Derya Keles - 354-398 Comparing climate pledges and eco-taxation in a networked agricultural supply chain organisation
by Arnaud Z Dragicevic & Jean-Christophe Pereau - 399-435 Media influences on corn futures pricing
by Xinquan Zhou & Guillaume Bagnarosa & Michael Dowling & Jagadish Dandu - 436-481 Does innovation help to explain the effect of export on productivity? Evidence from the French dairy industry
by Kevin Randy Chemo Dzukou & Mark Vancauteren - 482-505 The effect of front-of-package nutrition labelling on product composition
by Christoph Bauner & Rajib Rahman - 506-532 Financial inclusion and nutrition among rural households in Rwanda
by Ranjula Bali Swain & Aimable Nsabimana - 533-588 Reaching out to socially distant trainees: experimental evidence from variations on the standard farmer trainer system
by Olivia Bertelli & Fatou Fall
2024, Volume 51, Issue 1
- 1-31 Job displacement and reallocation failure. Evidence from climate shocks in Morocco
by Federica Alfani & Vasco Molini & Giacomo Pallante & Alessandro PalmaGran - 32-53 Globalisation and agri-food trade
by Jeff Luckstead - 54-90 Smallholder commercialisation and rural household welfare: panel data evidence from Ethiopia
by Abebayehu Girma & Martin Paul Jr Tabe-Ojong - 91-127 Show and tell: farmer field days and learning about inputs with heterogeneous yield effects
by David M A Murphy & Dries Roobroeck & David R Lee - 128-156 Evaluating environmental effects of adopting automatic milking systems on Norwegian dairy farms
by Elin Martinsson & Helena Hansson & Klaus Mittenzwei & Hugo Storm - 157-184 Income and food insecurity among SNAP recipients: a consideration of the SNAP benefit formula
by Min-Fang Wei & Craig Gundersen - 185-213 Identifying heterogeneous flexibility of dairy farms using a panel smooth transition regression approach
by Elodie Letort & Fabienne Femenia
2023, Volume 50, Issue 5
- 1633-1658 Recycling sludge in agriculture? Assessing sustainability of nutrient recovery in Italy
by G Tassinari & S Boccaletti & C Soregaroli - 1659-1684 Quantifying uncertainties in greenhouse gas savings and abatement costs with cellulosic biofuels
by Yuanyao Lee & Madhu Khanna & Luoye Chen & Rui Shi & Jeremy Guest & Elena Blanc-Betes & Chongya Jiang & Kaiyu Guan & Tara Hudiburg & Evan H De Lucia - 1685-1714 Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion
by Meilin Ma & Carson Reeling & Megan N Hughes & Shalamar Armstrong & Richard Roth - 1715-1753 Coordinating farms in collective agri-environmental schemes: the role of conditional incentives
by Kristin Limbach & Anne Rozan - 1754-1795 Paying for animal welfare labelling no matter what? A discrete choice experiment
by Henrike Schwickert - 1796-1823 Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis
by Vincenzina Caputo & Angelos Lagoudakis & Robert Shupp & Claudia Bazzani - 1824-1846 Building twenty-first century agricultural research and extension capacity in Africa
by T S Jayne & Shamie Zingore & Amadou Ibra Niang & Cheryl Palm & Pedro Sanchez
2023, Volume 50, Issue 4
- 1233-1255 European review of agricultural economics—50th anniversary retrospective
by Salvatore Di Falco & Carl-Johan Lagerkvist & Céline Nauges & Timothy J Richards - 1256-1276 On the policy relevance of agricultural economics
by David R Just - 1277-1309 Digital innovations for sustainable and resilient agricultural systems
by Robert Finger - 1310-1337 Fast and furious: the rise of environmental impact reporting in food systems
by Koen Deconinck & Marion Jansen & Carla Barisone - 1338-1363 Product appeal, sensory perception and consumer demand
by Jutta Roosen & Christina M Neubig & Matthias Staudigel & Herdis Agovi - 1364-1400 From necessity to opportunity: lessons for integrating phone and in-person data collection
by Alberto Zezza & Kevin McGee & Philip Wollburg & Thomas Assefa & Sydney Gourlay - 1401-1427 Non-monetary incentives to increase enrollment in payments for environmental services
by Sylvain Chabé-Ferret & Philippe Le Coent & Valentin David-Legleye & Véronique Delannoy - 1453-1481 Commodity price uncertainty and international trade
by Dimitrios Bakas & Ioanna Konstantakopoulou & Athanasios Triantafyllou - 1482-1519 Identifying and assessing intensive and extensive technologies in European dairy farming
by Laure Latruffe & Andreas Niedermayr & Yann Desjeux & K Herve Dakpo & Kassoum Ayouba & Lena Schaller & Jochen Kantelhardt & Yan Jin & Kevin Kilcline & Mary Ryan & Cathal O’Donoghue - 1547-1582 Economic and environmental performance of controlled-environment supply chains for leaf lettuce
by Charles F Nicholson & Michael Eaton & Miguel I Gómez & Neil S Mattson
2023, Volume 50, Issue 3
- 853-878 COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence
by Martin Paul Jr. Tabe-Ojong & Emmanuel Nshakira-Rukundo & Bisrat Haile Gebrekidan - 879-917 Competing with fad products: erroneous health beliefs and market outcomes
by Christoph Bauner & Nathalie Lavoie - 918-953 Do agri-environment measures help improve environmental and economic efficiency? Evidence from Bavarian dairy farmers
by Amer Ait Sidhoum & Philipp Mennig & Johannes Sauer - 954-977 Land market responses to weather shocks: evidence from rural Uganda and Kenya
by Rayner Tabetando & Djomo Choumbou Raoul Fani & Catherine Ragasa & Aleksandr Michuda - 978-1012 Aridification, precipitations and crop productivity: evidence from the aridity index
by Maurizio Malpede & Marco Percoco - 1013-1038 Upstream innovation leakage in Uganda’s coffee planting material pipeline
by Gracious Diiro & Dick Kawooya & Travis J Lybbert & Sacha Wunsch-Vincent - 1039-1063 Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa
by Tsegaye Ginbo & Helena Hansson - 1064-1102 Consumer preferences for beef quality grades on imported and domestic beef
by Shijun GaoMorrison & Carola Grebitus & Karen DeLong - 1103-1139 Firm names and profitability in German food processing
by Stefan Hirsch & Murad Khalilov & Tobias Dalhaus & Ashok K Mishra - 1140-1177 Is there a risk of a winner’s curse in farmland auctions?
by Stefan Seifert & Silke Hüttel - 1178-1226 Nudging and subsidising farmers to foster smart water meter adoption
by B Ouvrard & R Préget & A Reynaud & L Tuffery - 1227-1231 Handbook of Behavioral Economics and Climate Change
by Shanali Pethiyagoda
2023, Volume 50, Issue 2
- 201-231 Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
by Elisa De Marchi & Alessia Cavaliere & Flavia Pucillo & Alessandro Banterle & Rodolfo M Nayga - 232-249 On the effects of COVID-19 on food prices in India: a time-varying approach
by Lotanna E Emediegwu & Obianuju O Nnadozie - 250-271 Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017
by Hyejin Yim & Bhagyashree Katare - 272-303 Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis
by Alessandro Varacca & Linda Arata & Elena Castellari & Paolo Sckokai - 304-334 Tariff evasion in agriculture: the role of non-tariff measures
by Xi He - 335-359 Impact of changes in imports and farmed salmon on wild-caught fish prices in Australia
by Sean Pascoe & Peggy Schrobback & Eriko Hoshino & Robert Curtotti - 360-394 Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies
by Mywish K Maredia & Brian Bartle - 395-420 Allocative efficiency or misallocation of resources? The emergence of forestland rental markets and the forest devolution reform in China
by Yuanyuan Yi & Fredrik Carlsson & Gunnar Köhlin & Jintao Xu - 421-456 Who are the loss-averse farmers? Experimental evidence from structurally estimated risk preferences
by Isabelle Bonjean - 457-496 Experimental quantity, mental budgeting and food choice: a discrete choice experiment application
by Wen Lin & David L Ortega & Vincenzina Caputo - 497-528 Identifying under-adaptation of farms to climate change
by Julian Zeilinger & Andreas Niedermayr & Abdul Quddoos & Jochen Kantelhardt - 529-562 Trade credit and agricultural commodity prices: evidence from the us dairy industry
by Chad Fiechter & Jennifer Ifft - 563-590 Distance to destination and export price variation within agri-food firms
by Dela-Dem Doe - 591-623 The source of uncertainty influences technology adoption
by Ariel Singerman & Sergio H Lence - 624-654 Moral hazard in the British bovine tuberculosis control programme
by Daniel P Scheitrum & K Aleks Schaefer & Steven van Winden - 655-682 Farm Advisory Services and total factor productivity growth in the Irish dairy sector
by Iordanis Parikoglou & Grigorios Emvalomatis & Fiona Thorne & Michael Wallace - 683-716 Risk perception, farmer−herder conflicts and production decisions: evidence from Nigeria
by Amaka Nnaji & Nazmun Ratna & Alan Renwick & Wanglin Ma - 717-742 Ex post analysis of the crop diversification measure of CAP greening in France
by Alexandre Sauquet - 743-770 Processed food exports from developing countries: the effect of food safety compliance
by Wanissa Suanin - 771-809 Robust nonparametric analysis of dynamic profits, prices and productivity: An application to French meat-processing firms
by Frederic Ang & Pieter Jan Kerstens - 810-850 Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms
by Lorraine Balaine & Doris Läpple & Emma J Dillon & Cathal Buckley
2023, Volume 50, Issue 1
- 1-28 Regression discontinuity designs in agricultural and environmental economics
by David Wuepper & Robert Finger - 29-58 Date labels, food waste and supply chain implications
by Bradley J Rickard & Shuay-Tsyr Ho & Florine Livat & Abigail M Okrent - 59-83 A welfare analysis of Norway’s export promotion programme for whitefish
by Henry W Kinnucan & Abhipsita Das & Ingrid Kristine Pettersen - 84-114 Auction versus direct sale: the effect of buyers and sellers on prices
by Geir Sogn-Grundvåg & Dengjun Zhang - 115-150 Visa for competitiveness: foreign workforce and Italian dairy farms’ performance
by Federico Antonioli & Simone Severini & Mauro Vigani - 151-172 COVID-19 income and price shocks effect on household food access in Malawi
by Maria Sassi & Gopal Trital - 173-198 Careers in arm’s-length contracting: evidence from the Chilean wine-grape market
by Pilar Jano & Brent Hueth - 199-199 Correction to: Careers in arm’s-length contracting: evidence from the Chilean wine-grape market
by Pilar Jano & Brent Hueth
2022, Volume 49, Issue 5
- 971-1004 A calibrated choice experiment method
by Lauren Chenarides & Carola Grebitus & Jayson L Lusk & Iryna Printezis - 1005-1026 Red, yellow, or green? Do consumers’ choices of food products depend on the label design?
by Fredrik Carlsson & Mitesh Kataria & Elina Lampi & Erik Nyberg & Thomas Sterner - 1027-1055 Food Banks and Retail Markups
by John D Lowrey & Timothy J Richards & Stephen F Hamilton - 1056-1085 Life-cycle consumption of food in France: food expenditures and home production
by Gayaneh Kyureghian & Louis-Georges Soler - 1086-1112 Can nudging only get you so far? Testing for nudge combination effects
by Peter Howley & Neel Ocean - 1113-1145 National brands in hard discounters: market expansion and bargaining power effects
by Celine Bonnet & Zohra Bouamra-Mechemache & Gordon J Klein - 1146-1178 Is local and organic produce less satiating? Some evidence from a field experiment
by Cristiano Franceschinis & Riccardo Scarpa & Luca Rossetto & Mara Thiene - 1179-1215 Rural schools as effective hubs for agricultural technology dissemination: experimental evidence from Tanzania and Uganda
by Henry Musa Kpaka & Tesfamicheal Wossen & Daniel Stein & Kiddo Mtunda & Lembris Laizer & Shiferaw Feleke & Victor Manyong
2022, Volume 49, Issue 4
- 723-759 Using Machine Learning to Identify Heterogeneous Impacts of Agri-Environment Schemes in the EU: A Case Study
by Christian Stetter & Philipp Mennig & Johannes Sauer - 760-795 Assessing long-term effects of CAP investment support on indicators of farm performance
by Pia Nilsson & Sofia Wixe - 796-831 Do direct payments efficiently support incomes of small and large farms?
by Stefano Ciliberti & Simone Severini & Maria Giovanna Ranalli & 5Luigi Biagini & Angelo Frascarelli - 832-856 Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative
by Dagim G Belay & Jørgen D Jensen - 857-875 Scaling-up agricultural technologies: who should be targeted?
by Shaibu Mellon Bedi & Carlo Azzarri & Bekele Hundie Kotu & Lukas Kornher & Joachim von Braun - 876-909 Investment in farming under uncertainty and decoupled support: a real options approach
by Luca Di Corato & Dimitrios Zormpas - 910-941 Optimal localisation of agricultural biofuel production facilities and feedstock: a Swedish case study
by Ida Nordin & Katarina Elofsson & Torbjörn Jansson - 942-969 Consumers’ responses to food fraud risks: an economic experiment
by Chloe S McCallum & Simone Cerroni & Daniel Derbyshire & W George Hutchinson & Rodolfo M Nayga
2022, Volume 49, Issue 3
- 527-556 Improved agricultural input delivery systems for enhancing technology adoption: evidence from a field experiment in Ethiopia
by Asresu Yitayew & Awudu Abdulai & Yigezu A Yigezu - 557-592 Competition, price dispersion and capacity constraints: the case of the U.S. corn seed industry
by Cornelia Ilin & Guanming Shi - 593-614 Measuring the synchronisation of agricultural prices: co-movement of cycles in pig and cattle prices in Brazil, Chile and Uruguay
by Astrid Fliessbach & Rico Ihle - 615-643 Contingent valuation of landowner demand for forest amenities: application in Andalusia, Spain
by José L Oviedo & Pablo Campos & Alejandro Caparrós - 644-667 Distributional and economy-wide effects of post-conflict agricultural policy in Colombia
by Dora Elena Jiménez & Adrián Saldarriaga-Isaza & Martín Cicowiez - 668-695 Three hurdles towards commercialisation: integrating subsistence chickpea producers in the market economy
by Martin Paul & Kai Mausch & Tesfaye B Woldeyohanes & Thomas Heckelei - 696-718 The distribution of the rent–price relationship of agricultural land in Germany
by Henning Schaak & Oliver Musshoff - 719-719 Correction to: Auction versus direct sale: the effect of buyers and sellers on prices
by Geir Sogn-Grundvåg & Dengjun Zhang - 720-722 Applied Welfare Economics, Trade, and Agricultural Policy Analysis
by Dušan Drabik
2022, Volume 49, Issue 2
- 289-330 What topic modelling can show about the development of agricultural economics: evidence from the Journal Citation Report category top journals
by Leonardo Cei & Edi Defrancesco & Gianluca Stefani - 331-358 Environmental identity economics: an application to farmers’ pro-environmental investment behaviour
by Kahsay Haile Zemo & Mette Termansen - 359-382 A meta-analysis of the capitalisation of CAP direct payments into land prices
by Alessandro Varacca & Giovanni Guastella & Stefano Pareglio & Paolo Sckokai - 383-432 African trade of mangoes to OECD countries: disentangling the effects of compliance with maximum residue limits on production, export supply and import demand
by Ousmane Z Traoré - 433-471 Rationalising inefficiency in dairy production: evidence from an over-time approach
by Birhanu Addisu Adamie & Helena Hansson - 472-498 Malleability of food values amid the COVID-19 pandemic
by Simone Cerroni & Rodolfo M Nayga & Gioacchino Pappalardo & Wei Yang - 499-525 Use and non-use values to explain farmers’ motivation for the provision of animal welfare
by Enoch Owusu-Sekyere & Helena Hansson & Evgenij Telezhenko
2022, Volume 49, Issue 1
- 1-32 Social networks, adoption of improved variety and household welfare: evidence from Ghana
by Yazeed Abdul Mumin & Awudu Abdulai - 33-81 Farmer preferences for adopting precision farming technologies: a case study from Italy
by J Blasch & B van der Kroon & P van Beukering & R Munster & S Fabiani & P Nino & S Vanino - 82-120 Information delivery channels and agricultural technology uptake: experimental evidence from Ghana
by Fred Mawunyo Dzanku & Robert Darko Osei & Paul Kwame Nkegbe & Isaac Osei-Akoto - 121-150 Quantifying the resilience of European farms using FADN
by Thomas Slijper & Yann de Mey & P Marijn Poortvliet & Miranda P M Meuwissen - 151-181 Commodity risk in European dairy firms
by Guillaume Bagnarosa & Mark Cummins & Michael Dowling & Fearghal Kearney - 182-207 Does rainfall variability explain low uptake of agricultural credit? Evidence from Ethiopia
by Kibrom A Abay & Bethelhem Koru & Jordan Chamberlina & Guush Berhane - 208-236 Liquidity, hedging and the survival of North German dairy farms
by Stephan Hoehl & Sebastian Hess - 237-284 The AfCFTA impact on agricultural and food trade: a value added perspective
by Ilaria Fusacchia & Jean Balié & Luca Salvatici
2021, Volume 48, Issue 5
- 1031-1073 How will Brexit affect the patterns of European agricultural and food exports?
[Estimating general equilibrium trade policy effects: GE PPML]
by Angela Cheptea & Marilyne Huchet & Lucile Henry - 1074-1108 Climate variability, innovation and firm performance: evidence from the European agricultural sector
[The adoption and impact of soil and water conservation technology: an endogenous switching regression application]
by Sabrina Auci & Nicolò Barbieri & Manuela Coromaldi & Melania Michetti - 1109-1131 Warming Temperatures, Yield Risk and Crop Insurance Participation
[Federal crop insurance and the disincentive to adapt to extreme heat]
by Ruixue Wang & Roderick M Rejesus & Serkan Aglasan - 1132-1161 Early exit from business, performance and neighbours’ influence: a study of farmers in France
[Effects of differing farm policies on farm structure and dynamics]
by Emmanuel Paroissien & Laure Latruffe & Laurent Piet - 1162-1186 Is the local wheat market a ‘market for lemons’? Certifying the supply of individual wheat farmers in Ethiopia
[The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: evidence from a randomized control trial]
by Banawe Plambou Anissa & Gashaw Abate & Tanguy Bernard & Erwin Bulte - 1187-1223 The effects of EU–Ukraine free trade agreement on the world’s sunflower complex
[EU dairy policy reform and future WTO negotiations: a spatial equilibrium analysis]
by Andrii Baryshpolets & Stephen Devadoss - 1224-1248 Heterogeneous and conditional returns from DT maize for farmers in Southern Africa
[Long term consequences of early childhood malnutrition]
by Laura A Paul - 1249-1250 Corrigendum: Early exit from business, performance and neighbours’ influence: a study of farmers in France
by Emmanuel Paroissien & Laure Latruffe & Laurent Piet - 1251-1251 Corrigendum: What drives competition on the farmland market? A case study in Brittany (France)
by Laurent Piet & Romain Melot & Soukeyna Diop - 1252-1254 Foundations of Agricultural Market Analysis and Agricultural Policy
by Helena Hansson & Pia Nilsson