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Content
2016, Volume 43, Issue 2
- 237-269 Can expert knowledge compensate for data scarcity in crop insurance pricing?
by Zhiwei Shen & Martin Odening & Ostap Okhrin - 271-302 Analysis of choice inconsistencies in on-line choice experiments: impact on welfare measures
by Sergio Colombo & Klaus Glenk & Beatriz Rocamora-Montiel - 303-329 Bayesian estimation of non-stationary Markov models combining micro and macro data
by Hugo Storm & Thomas Heckelei & Ron C. Mittelhammer - 331-358 Somatic cell counts in dairy marketing: quantile regression for count data
by Richard J. Volpe & Timothy A. Park & Fengxia Dong & Helen H. Jensen
2016, Volume 43, Issue 1
- 1-29 Editor's choice Intellectual property in plant breeding: comparing different levels and forms of protection
by Sergio H. Lence & Dermot J. Hayes & Julian M. Alston & John Stephen C. Smith - 31-57 Tariffs and non-tariff frictions in the world wine trade
by Andrea Dal Bianco & Vasco Ladislao Boatto & Francesco Caracciolo & Fabio Gaetano Santeramo - 59-77 The analysis of irreversibility, uncertainty and dynamic technical inefficiency on the investment decision in the Spanish olive sector
by Fatima Lambarraa & Spiro Stefanou & José M. Gil - 79-111 Production standards, competition and vertical relationship
by Jianyu Yu & Zohra Bouamra-Mechemache - 113-135 A comparison of hypothetical risk attitude elicitation instruments for explaining farmer crop insurance purchases
by Luisa Menapace & Gregory Colson & Roberta Raffaelli - 137-164 Transgenic crops, production risk and agrobiodiversity
by Vijesh Krishna & Matin Qaim & David Zilberman - 165-187 Is there a term structure in land lease rates?
by Silke Hüttel & Matthias Ritter & Viacheslav Esaulov & Martin Odening - 189-190 Handbook of the International Political Economy of Agriculture and Food
by Dušan Drabik - 191-192 Crop Yields and Global Food Security. Will Yield Increase Continue to Feed the World?
by Martin K. van Ittersum
2015, Volume 42, Issue 5
- 707-711 Introduction: Collective action in agriculture
by Z. Bouamra-Mechemache & A. Zago - 713-737 Governance and managerial effort in consumer-owned enterprises
by Murray Fulton & Dionne Pohler - 739-763 Producer heterogeneity and voting power in mandatory US agricultural marketing organisations
by Zoë T. Plakias & Rachael E. Goodhue - 765-795 Cooperative stability under stochastic quality and farmer heterogeneity
by Pierre Mérel & Tina L. Saitone & Richard J. Sexton - 797-828 Managerial vision bias and cooperative governance
by Wendong Deng & George W. J. Hendrikse - 829-849 Price convergence after the Eastern enlargement of the EU: evidence from retail food prices
by Andreas Lindenblatt & Switgard Feuerstein - 851-874 In medio stat virtus: coexistence policies for GM and non-GM production in spatial equilibrium
by GianCarlo Moschini
2015, Volume 42, Issue 4
- 539-578 Should we internalise inter-temporal production spillovers in the case of pest resistance?
by Elsa Martin - 579-606 Social- and self-image concerns in fair-trade consumption
by Sabrina Teyssier & Fabrice Etile & Pierre Combris - 607-623 Editor's choice Empirical commodity storage model: the challenge of matching data and theory
by V. Ernesto Alex Guerra & Eugenio Sebastián Antonio Bobenrieth H. & Juan Rodrigo Andrés Bobenrieth H. & Carlo Cafiero - 625-650 Payment decoupling and intra-European calf trade
by Sören Prehn & Bernhard Brümmer & Stanley R. Thompson - 651-674 The dynamics of dairy land use change with respect to the milk quota regime
by Esther Boere & Jack Peerlings & Stijn Reinhard & Wim Heijman - 675-701 Reputation tapping
by Bradley J. Rickard & Jill J. McCluskey & Richard W. Patterson - 703-705 Mastering ‘Metrics: The Path from Cause to Effect
by Cornelis Gardebroek
2015, Volume 42, Issue 3
- 371-396 Modelling an aggregate agricultural panel with application to US farm input demands
by Jesse B. Tack & Rulon D. Pope & Jeffrey T. LaFrance & Ricardo H. Cavazos - 397-417 The distributional consequences of a fiscal food policy: evidence from the UK
by Richard Tiffin & Matthew Salois - 419-440 The economics of planting rights in wine production
by Koen Deconinck & Johan Swinnen - 441-471 Cost pass-through in differentiated product markets: a disaggregated study for milk and butter
by Jens-Peter Loy & Thore Holm & Carsten Steinhagen & Thomas Glauben - 473-497 Under-contribution to generic advertising due to self-interested inequity aversion
by Jura Liaukonyte & Timothy J. Richards & Harry M. Kaiser & Bradley J. Rickard - 499-533 Editor's choice Simulating welfare effects of the European nutrition and health claims’ regulation: the Italian yogurt market
by Alessandro Bonanno & Rui Huang & Yizao Liu - 535-537 Handbook of Sustainable Development
by Daniel Gaitán-Cremaschi
2015, Volume 42, Issue 2
- 187-216 Cross-category effects and private labels
by Timothy Richards & Koichi Yonezawa & Sophie Winter - 217-237 Consumer cohorts and demand elasticities
by Geir Wæhler Gustavsen - 239-267 Editor's choice Quality upgrading, competition and trade policy: evidence from the agri-food sector
by Daniele Curzi & Valentina Raimondi & Alessandro Olper - 269-286 Sales at a loss: who benefits?
by Vanessa von Schlippenbach - 287-314 Member deliveries in collective marketing relationships: evidence from coffee cooperatives in Costa Rica
by Meike Wollni & Elisabeth Fischer - 315-337 Spatial dependence in the adoption of organic drystock farming in Ireland
by Doris Läpple & Hugh Kelley - 339-365 What motivates farm couples to seek off-farm labour? A logit analysis of job transitions
by Erik Biørn & Hild-Marte Bjørnsen - 367-369 The Oxford Handbook of Land Economics
by Martin Odening
2015, Volume 42, Issue 1
- 1-24 Farmers' exposure to risk and their temporary water trading
by Alec Zuo & Céline Nauges & Sarah Ann Wheeler - 25-50 Optimal exploitation of a renewable resource with capital limitations: Nordic sheep farming with and without grazing externalities
by Asle Gauteplass & Anders Skonhoft - 51-76 Benefits and costs of biodiversity in agricultural public policies
by Lauriane Mouysset & Luc Doyen & Jean-Christophe Pereau & Frédéric Jiguet - 77-97 Vertical price dependence structures: copula-based evidence from the beef supply chain in the USA
by Christos J. Emmanouilides & Panos Fousekis - 99-127 Editor's choice Decentralised innovation systems and poverty reduction: experimental evidence from Central Africa
by Haki Pamuk & Erwin Bulte & Adewale Adekunle & Aliou Diagne - 129-150 Are geographical indications a worthy quality label? A framework with endogenous quality choice
by Marion Desquilbet & Sylvette Monier-Dilhan - 151-175 Investment, technical change and efficiency: empirical evidence from German dairy production
by Johannes Sauer & Uwe Latacz-Lohmann - 177-179 Quality and Risk Management in Agri-Food Chains
by Jacques H. Trienekens - 179-182 Agricultural Product Prices
by Tsion Taye Assefa
2014, Volume 41, Issue 5
- 707-743 Intensive and extensive margin adjustments to water scarcity in France's Cereal Belt
by Nina Graveline & Pierre Mérel - 745-773 Measurement and decomposition of flexibility of multi-output firms
by Swetlana Renner & Thomas Glauben & Heinrich Hockmann - 775-815 Editor's choice Rice, irrigation and downside risk: a quantile analysis of risk exposure and mitigation on Korean farms
by Kwansoo Kim & Jean-Paul Chavas & Bradford Barham & Jeremy Foltz - 817-841 Patents as options: path-dependency and patent value
by Timothy J. Richards & Bradley J. Rickard - 843-873 Do CAP payments reduce farm labour migration? A panel data analysis across EU regions
by Alessandro Olper & Valentina Raimondi & Daniele Cavicchioli & Mauro Vigani - 875-877 The Economic Impacts of Natural Disasters
by Dorothea Hilhorst
2014, Volume 41, Issue 4
- 537-559 ‘Fair trade’ coffee and the mitigation of local oligopsony power
by Suphanit Piyapromdee & Russell Hillberry & Donald MacLaren - 561-582 The role of crop land during economic development: evidence from rural Vietnam
by Cuong Viet Nguyen & Anh Ngoc Tran - 583-604 El Niño Southern Oscillation and the fishmeal–soya bean meal price ratio: regime-dependent dynamics revisited
by David Ubilava - 605-626 Distributional effects of CAP liberalisation on western German farm incomes: an ex-ante analysis
by Andre Deppermann & Harald Grethe & Frank Offermann - 627-655 Editor's choice Distinguishing beliefs from preferences in food choice
by Jayson L. Lusk & Ted C. Schroeder & Glynn T. Tonsor - 657-680 On the political economy of allocation of agricultural disaster relief payments: application to Taiwan
by Hung-Hao Chang & David Zilberman - 681-706 Modelling interdependent participation incentives: dynamics of a voluntary livestock disease control programme
by Tong Wang & David A. Hennessy
2014, Volume 41, Issue 3
- 353-354 Theme: Agri-Food and Rural Innovations for Healthier Societies
by Jutta Roosen - 355-373 Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation
by Jayson L. Lusk - 375-403 Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
by Vincent Réquillart & Louis-Georges Soler - 405-430 Adaptation to climate change in Sub-Saharan agriculture: assessing the evidence and rethinking the drivers
by Salvatore Di Falco - 431-459 LUMINATE: linking agricultural land use, local water quality and Gulf of Mexico hypoxia
by Catherine L. Kling & Yiannis Panagopoulos & Sergey S. Rabotyagov & Adriana M. Valcu & Philip W. Gassman & Todd Campbell & Michael J. White & Jeffrey G. Arnold & Raghavan Srinivasan & Manoj K. Jha & Jeffrey J. Richardson & L. Monika Moskal & R. Eugene Turner & Nancy N. Rabalais - 461-484 Resilience and why it matters for farm management
by Ika Darnhofer - 485-509 On the pricing of undesirable state-contingent outputs
by Robert G. Chambers & Teresa Serra & Alfons Oude Lansink - 511-535 Trade rules, food security and the multilateral trade negotiations
by Alan Matthews
2014, Volume 41, Issue 2
- 177-198 Econometric analysis of social interactions in the production decisions of private forest owners
by Serge Garcia & Éric Nazindigouba Kéré & Anne Stenger - 199-226 Climate change and agricultural productivity in Sub-Saharan Africa: a spatial sample selection model
by Patrick S. Ward & Raymond J. G. M. Florax & Alfonso Flores-Lagunes - 227-253 Technical efficiency and conversion to organic farming: the case of France
by Laure Latruffe & Céline Nauges - 255-277 Farm diversification and regional investments: efficient instruments for the CAP rural development targets in rural regions of Finland?
by Nina Hyytiä - 279-300 Capitalisation of Single Farm Payment on farm price: an analysis of Swedish farm prices using farm-level data
by Joel Karlsson & Pia Nilsson - 301-325 How far do shocks move across borders? Examining volatility transmission in major agricultural futures markets
by Manuel A. Hernandez & Raul Ibarra & Danilo R. Trupkin - 327-351 Climate change and regulation of nitrogen loads under moral hazard
by Katarina Elofsson
February 2014, Volume 41, Issue 1
- 1-23 Non-linearities in the relationship of agricultural futures prices
by Joscha Beckmann & Robert Czudaj - 25-46 Testing hypothetical bias with a real choice experiment using respondents' own money
by Riccarda Moser & Roberta Raffaelli & Sandra Notaro - 47-61 On the centenary of the German hog cycle: new findings
by Phillip S. Parker & J. S. Shonkwiler - 63-86 Performance of dairy farms in Finland and Norway from 1991 to 2008
by Timo Sipiläinen & Subal C. Kumbhakar & Gudbrand Lien - 87-109 Willingness to pay for pesticide reduction in the EU: nothing but organic?
by Pascale Bazoche & Pierre Combris & Eric Giraud-Héraud & Alexandra Seabra Pinto & Frank Bunte & Efthimia Tsakiridou - 111-133 Demand for food-away-from-home: a multiple-discrete–continuous extreme value model
by Timothy J. Richards & Lisa Mancino - 135-172 Expected utility or prospect theory maximisers? Assessing farmers' risk behaviour from field-experiment data
by Géraldine Bocquého & Florence Jacquet & Arnaud Reynaud - 173-175 OECD (2012), Promoting Growth in All Regions
by Spiro E. Stefanou
December 2013, Volume 40, Issue 5
- 741-759 Profit persistence in the food industry: evidence from five European countries
by Stefan Hirsch & Adelina Gschwandtner - 761-784 Managing a pest with harvest timing: implications for crop quality and price
by Kelly M. Cobourn & Rachael E. Goodhue & Jeffrey C. Williams - 785-805 Integrated joint pest management strategies in the presence of control spillovers
by Yigezu A. Yigezu & Corinne E. Alexander & Paul V. Preckel & Dirk E. Maier & Linda J. Mason & Charles P. Woloshuk & John Lawrence & Dale J. Moog - 807-833 The predictive power of risk preference measures for farming decisions -super-†
by Daniel Hellerstein & Nathaniel Higgins & John Horowitz - 835-871 When fairtrade contracts for some are profitable for others
by Claire Chambolle & Sylvaine Poret - 873-890 Do food scares explain supplier concentration? An analysis of EU agri-food imports
by Mélise Jaud & Olivier Cadot & Akiko Suwa-Eisenmann - 891-893 Global Uncertainty and the Volatility of Agricultural Commodities Prices
by Alison Burrell - 895-895 Aflatoxin redux: Does European Aflatoxin regulation hurt groundnut exporters from Africa?
by Bo Xiong & John Beghin
September 2013, Volume 40, Issue 4
- 535-539 Evaluating the effectiveness of agricultural and rural policies: an introduction
by Roberto Esposti & Franco Sotte - 541-572 How expensive is the implementation of rural development programmes?
by Barbara Fährmann & Regina Grajewski - 573-603 Marketed outputs and non-marketed ecosystem services: the evaluation of marginal costs
by Johannes Sauer & Ada Wossink - 605-631 Participation of Italian farmers in rural development policy
by Stefano Pascucci & Tiziana de-Magistris & Liesbeth Dries & Felice Adinolfi & Fabian Capitanio - 633-658 Policy impact analysis in competitive agricultural markets: a real options approach
by Jan-Henning Feil & Oliver Musshoff & Alfons Balmann - 659-683 Agricultural expenditure in the European Union budget: a graphical analysis
by Fabrizio De Filippis & Roberto Henke & Luca Salvatici & Roberta Sardone - 685-706 To which extent are counter-cyclical payments more distorting than single farm payments? Evidence from a farm household model
by Sébastien Mary - 707-735 Reversing the rural race to the bottom: an evolutionary model of neo-endogenous rural development
by Martin Petrick - 737-739 Food Economics: Industry and Markets
by Alessandro Bonanno
July 2013, Volume 40, Issue 3
- 413-439 Quality labels and firm survival: some first empirical evidence
by Christophe Bontemps & Zohra Bouamra-Mechemache & Michel Simioni - 441-462 Opportunity costs of providing crop diversity in organic and conventional farming: would targeted environmental policies make economic sense?
by Timo Sipiläinen & Anni Huhtala - 463-485 Inertia in disinvestment decisions: experimental evidence
by Oliver Musshoff & Martin Odening & Christian Schade & Syster Christin Maart-Noelck & Serena Sandri - 487-505 Decoupled payment, domestic subsidy and trade barrier under imperfect competition
by Jianyu Yu - 507-528 Price volatility in food markets: can stock building mitigate price fluctuations?
by Teresa Serra & José M. Gil - 529-531 The Economics of Regulation in Agriculture: Compliance with Public and Private Standards
by Pierre Dupraz - 531-534 Productivity Growth in Agriculture: An International Perspective
by David Colman
March 2013, Volume 40, Issue 2
- 217-238 Speculative bubbles in agricultural commodity markets-super- †
by Luciano Gutierrez - 239-260 Farmers' satisfaction and intention to continue membership in agricultural marketing co-operatives: neoclassical versus transaction cost considerations
by Miguel Hernández-Espallardo & Narciso Arcas-Lario & Gustavo Marcos-Matás - 261-286 Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- †
by Matty Demont & Pieter Rutsaert & Maïmouna Ndour & Wim Verbeke & Papa A. Seck & Eric Tollens - 287-312 Combining discrete and continuous mixing distributions to identify niche markets for food
by Danny Campbell & Edel Doherty - 313-329 Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment
by Celine Michaud & Daniel Llerena & Iragael Joly - 331-360 Selection bias in a gravity model of agrifood trade
by Zahoor Ul Haq & Karl Meilke & John Cranfield - 361-377 Estimating risk preferences in the presence of bifurcated wealth dynamics: can we identify static risk aversion amidst dynamic risk responses?
by Travis J. Lybbert & David R. Just & Christopher B. Barrett - 379-404 Preference reversals in Contingent and Inferred valuation methods
by Spiros Stachtiaris & Andreas C. Drichoutis & Stathis Klonaris - 405-407 Farm Incomes, Wealth and Agricultural Policy: Filling the CAP's Core Information Gap
by Catherine Moreddu - 408-411 Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges
by Gianluca Brunori & Fabio Bartolini
February 2013, Volume 40, Issue 1
- 1-22 Network externalities in supermarket retailing
by Timothy Richards & Stephen F. Hamilton - 23-44 Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment
by Anne-Célia Disdier & Stéphan Marette - 45-71 Functional foods as differentiated products: the Italian yogurt market
by Alessandro Bonanno - 73-94 Consumer choices for nano-food and nano-packaging in France and Germany
by Andrea Bieberstein & Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Frederic Vandermoere - 95-120 Understanding rural migration in industrialised countries: the role of heterogeneity, amenities and social networks
by Christian H. C. A. Henning & Nana Zarnekow & Peter Kaufmann - 121-142 Traceability, recalls, industry reputation and product safety
by Sebastien Pouliot & Daniel A. Sumner - 143-162 Product quality in the agri-food chain: do cooperatives offer high-quality wine?
by Dieter Pennerstorfer & Christoph R. Weiss - 163-189 EU harmonisation of regulations and mark-ups in the Dutch food industry
by M. Vancauteren - 191-213 Who are consuming food away from home and where? Results from the Consumer Expenditure Surveys
by Miaoru Liu & Panagiotis Kasteridis & Steven T. Yen - 215-216 Agricultural Policies for Poverty Reduction
by Frédéric Gaspart
December 2012, Volume 39, Issue 5
- 741-743 Editorial
by Monika Hartmann & Carola Grebitus & Jutta Roosen - 745-769 The influence of attribute cutoffs on consumers' choices of a functional food
by Yulian Ding & Michele M. Veeman & Wiktor L. Adamowicz - 771-795 Are fruit and vegetable voucher policies cost-effective?
by O. de Mouzon & V. Réquillart & L.-G. Soler & J. Dallongeville & L. Dauchet - 797-820 Does limited access at school result in compensation at home? The effect of soft drink bans in schools on purchase patterns outside of schools
by Rui Huang & Kristin Kiesel - 821-842 Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?
by Debra Van Camp & Diogo M. de Souza Monteiro & Neal H. Hooker - 843-877 Firms' responses to nutritional policies
by S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler - 879-882 Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems
by Steven Haggblade - 882-884 Success in Agricultural Transformation: What It Means and What Makes It Happen
by Michel Petit - 884-888 Bio-Economic Models Applied to Agricultural Systems
by Filippo Arfini
September 2012, Volume 39, Issue 4
- 539-566 Quality certification by geographical indications, trademarks and firm reputation
by Luisa Menapace & GianCarlo Moschini - 567-587 Will geographical indications supply excessive quality?
by Pierre Mérel & Richard J. Sexton - 589-609 Does European aflatoxin regulation hurt groundnut exporters from Africa?
by Bo Xiong & John Beghin - 611-637 Dynamics of productivity and technical efficiency in Russian agriculture
by Raushan Bokusheva & Heinrich Hockmann & Subal C. Kumbhakar - 639-659 Decoupling of agricultural support payments: the impact on land market participation decisions
by Stephen O'Neill & Kevin Hanrahan - 661-683 Spatial distribution of organic farming in Germany: does neighbourhood matter?
by Eva Schmidtner & Christian Lippert & Barbara Engler & Anna Maria Häring & Jaochim Aurbacher & Stephan Dabbert - 685-706 An optimal size for rural tourism villages with agglomeration and congestion effects
by Anat Tchetchik & Aliza Fleischer & Israel Finlkeshtain - 707-728 Explaining the puzzling persistence of restrictions on seasonal farm labour in Germany
by Sebastian Hess & Stephan von Cramon-Taubadel & Ulrike Zschache & Ludwig Theuvsen & Daniela Kleinschmit - 729-731 An Inside View of the CAP Reform Process. Explaining the MacSharry, Agenda 2000, and Fischler Reforms
by Alessandro Olper - 732-735 Methods to Analyse Agricultural Commodity Price Volatility
by Matthieu Stigler & Adam Prakash & Josef Schmidhuber - 735-738 Understanding the Common Agricultural Policy
by Arie Oskam
July 2012, Volume 39, Issue 3
- 369-395 Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multi-tasking
by Bodo Steiner - 397-415 Dairy supply chain modernisation in Poland: what about those not keeping pace?
by Jan Fałkowski - 417-437 The damage-control effect of pesticides on total factor productivity growth
by Giannis Karagiannis & Vangelis Tzouvelekas - 439-457 The role of irrigation in farmers’ risk management strategies in France
by Sébastien Foudi & Katrin Erdlenbruch - 459-487 Remodelling the Working–Kaldor curve: the roles of scarcity, time to maturity and time to harvest
by Katelijne A. E. Carbonez & Van Thi Tuong Nguyen & Piet Sercu - 489-510 Consumer preferences for local production and other value-added label claims for a processed food product
by Wuyang Hu & Marvin T. Batte & Timothy Woods & Stan Ernst - 511-528 Investigating the impact of SPS standards on trade using a VES model
by Lan Liu & Chengyan Yue - 529-532 Compassion, by the Pound: The Economics of Farm Animal Welfare
by Daniel A. Sumner - 532-534 Food and War in Twentieth Century Europe
by Josep Pujol-Andreu - 534-536 The Trade Impact of European Union Preferential Policies: An Analysis through Gravity Models
by Martin Clever
April 2012, Volume 39, Issue 2
- 189-212 Speciesism, altruism and the economics of animal welfare
by Jayson L. Lusk & F. Bailey Norwood - 213-239 Is producing a private label counterproductive for a branded manufacturer?
by Fabian Bergès & Zohra Bouamra-Mechemache - 241-255 Chain interdependencies, measurement problems and efficient governance structure: cooperatives versus publicly listed firms
by Li Feng & George W. J. Hendrikse - 257-288 Firms, markets and trade costs: access of French exporters to European agri-food markets
by Emmanuelle Chevassus-Lozza & Karine Latouche - 289-307 Farm income, population and farmland prices: a relative information approach
by Matthew Salois & Charles Moss & Kenneth Erickson - 309-333 Greek meat supply response and price volatility in a rational expectations framework: a multivariate GARCH approach
by Anthony N. Rezitis & Konstantinos S. Stavropoulos - 335-359 Twenty years of research on transition in agricultural economics journals
by Stephan von Cramon-Taubadel & Oleg Nivyevskyi - 361-363 The Economics of Beer
by Stephan F. Gohmann - 363-365 The Economic Impact of Public Support to Agriculture: An International Perspective
by Alan Matthews - 366-368 Farm Business Management: Analysis of Farming Systems
by Bill Malcolm
February 2012, Volume 39, Issue 1
- 1-4 Introduction
by Martin Odening & Harald Grethe - 5-28 How do agricultural policies influence farm size inequality? The example of France
by Laurent Piet & Laure Latruffe & Chantal Le Mouël & Yann Desjeux - 29-50 Institutions, exchange and firm growth: evidence from Bulgarian agriculture
by Kristine Van Herck & Nivelin Noev & Johan F.M. Swinnen - 51-74 Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives
by Stefano Pascucci & Cornelis Gardebroek & Liesbeth Dries - 75-94 Modelling the effects of an abolition of the EU sugar quota on internal prices, production and imports
by Stephan Nolte & Jeroen Buysse & Guido Van Huylenbroeck - 95-114 Optimisation of implementation policies of environmental quota trade
by Jeroen Buysse & Bart Van der Straeten & Stephan Nolte & Dakerlia Claeys & Ludwig Lauwers - 115-136 Technology adoption under US biofuel policies: do producers, consumers or taxpayers benefit?
by Seth Meyer & Julian Binfield & Patrick Westhoff - 137-156 Structural change in the biofuels era
by Jayson Beckman & Thomas Hertel & Farzad Taheripour & Wallace Tyner - 157-180 Structural change in European calf markets: decoupling and the blue tongue disease
by Rico Ihle & Bernhard Brümmer & Stanley R. Thompson - 181-183 The Handbook of Research on Entrepreneurship in Agriculture and Rural Development
by Jos Verstegen - 184-186 WTO Disciplines on Agricultural Support: Seeking a Fair Basis for Trade
by Luca Salvatici - 186-188 The Economics of Ecosystems and Biodiversity in National and International Policymaking
by Huib Silvis
October 2011, Volume 38, Issue 4
- 449-467 Uncertainty and technical efficiency in Finnish agriculture: a state-contingent approach
by Céline Nauges & Christopher J. O'Donnell & John Quiggin - 469-495 Dairy farms without quotas in Belgium: estimation and simulation with a flexible cost function
by Bruno Henry de Frahan & Alexandre Baudry & Rembert De Blander & Philippe Polomé & Richard Howitt - 497-527 How has the EU milk quota affected patterns of herd-size change?
by Silke Huettel & Roel Jongeneel - 529-551 Modelling pig sector dynamic adjustment to livestock epidemics with stochastic-duration trade disruptions
by Jarkko K. Niemi & Heikki Lehtonen - 553-586 The effect of preferential trade agreements on monthly fruit exports to the European Union
by Paola Cardamone - 587-607 Is embedding entailed in consumer valuation of food safety characteristics?
by Morten Raun Mørkbak & Tove Christensen & Dorte Gyrd-Hansen & Søren Bøye Olsen - 609-612 Demand for on-farm permanent hired labour on family holdings: a rejoinder
by Michel Blanc & Eric Cahuzac & Gabriel Tahar - 613-615 Payments for Environmental Services, Forest Conservation and Climate Change: Livelihoods in the REDD?
by John Kerr - 615-617 Supply Chains in Export Agriculture, Competition, and Poverty in Sub-Saharan Africa
by Miet Maertens - 617-619 Food Prices and Rural Poverty
by Alan Matthews
August 2011, Volume 38, Issue 3
- 295-296 Foreword
by Steve McCorriston - 297-324 Corporate social responsibility in the food sector
by Monika Hartmann - 325-334 Discounting and risk adjusting non-marginal investment projects
by Christian Gollier - 335-360 Experimental methods and the welfare evaluation of policy lotteries
by Glenn W. Harrison - 361-381 Making the "right" choice based on experiments: regulatory decisions for food and health
by Jutta Roosen & Stéphan Marette