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Content
February 2014, Volume 41, Issue 1
- 87-109 Willingness to pay for pesticide reduction in the EU: nothing but organic?
by Pascale Bazoche & Pierre Combris & Eric Giraud-Héraud & Alexandra Seabra Pinto & Frank Bunte & Efthimia Tsakiridou - 111-133 Demand for food-away-from-home: a multiple-discrete–continuous extreme value model
by Timothy J. Richards & Lisa Mancino - 135-172 Expected utility or prospect theory maximisers? Assessing farmers' risk behaviour from field-experiment data
by Géraldine Bocquého & Florence Jacquet & Arnaud Reynaud - 173-175 OECD (2012), Promoting Growth in All Regions
by Spiro E. Stefanou
December 2013, Volume 40, Issue 5
- 741-759 Profit persistence in the food industry: evidence from five European countries
by Stefan Hirsch & Adelina Gschwandtner - 761-784 Managing a pest with harvest timing: implications for crop quality and price
by Kelly M. Cobourn & Rachael E. Goodhue & Jeffrey C. Williams - 785-805 Integrated joint pest management strategies in the presence of control spillovers
by Yigezu A. Yigezu & Corinne E. Alexander & Paul V. Preckel & Dirk E. Maier & Linda J. Mason & Charles P. Woloshuk & John Lawrence & Dale J. Moog - 807-833 The predictive power of risk preference measures for farming decisions -super-†
by Daniel Hellerstein & Nathaniel Higgins & John Horowitz - 835-871 When fairtrade contracts for some are profitable for others
by Claire Chambolle & Sylvaine Poret - 873-890 Do food scares explain supplier concentration? An analysis of EU agri-food imports
by Mélise Jaud & Olivier Cadot & Akiko Suwa-Eisenmann - 891-893 Global Uncertainty and the Volatility of Agricultural Commodities Prices
by Alison Burrell - 895-895 Aflatoxin redux: Does European Aflatoxin regulation hurt groundnut exporters from Africa?
by Bo Xiong & John Beghin
September 2013, Volume 40, Issue 4
- 535-539 Evaluating the effectiveness of agricultural and rural policies: an introduction
by Roberto Esposti & Franco Sotte - 541-572 How expensive is the implementation of rural development programmes?
by Barbara Fährmann & Regina Grajewski - 573-603 Marketed outputs and non-marketed ecosystem services: the evaluation of marginal costs
by Johannes Sauer & Ada Wossink - 605-631 Participation of Italian farmers in rural development policy
by Stefano Pascucci & Tiziana de-Magistris & Liesbeth Dries & Felice Adinolfi & Fabian Capitanio - 633-658 Policy impact analysis in competitive agricultural markets: a real options approach
by Jan-Henning Feil & Oliver Musshoff & Alfons Balmann - 659-683 Agricultural expenditure in the European Union budget: a graphical analysis
by Fabrizio De Filippis & Roberto Henke & Luca Salvatici & Roberta Sardone - 685-706 To which extent are counter-cyclical payments more distorting than single farm payments? Evidence from a farm household model
by Sébastien Mary - 707-735 Reversing the rural race to the bottom: an evolutionary model of neo-endogenous rural development
by Martin Petrick - 737-739 Food Economics: Industry and Markets
by Alessandro Bonanno
July 2013, Volume 40, Issue 3
- 413-439 Quality labels and firm survival: some first empirical evidence
by Christophe Bontemps & Zohra Bouamra-Mechemache & Michel Simioni - 441-462 Opportunity costs of providing crop diversity in organic and conventional farming: would targeted environmental policies make economic sense?
by Timo Sipiläinen & Anni Huhtala - 463-485 Inertia in disinvestment decisions: experimental evidence
by Oliver Musshoff & Martin Odening & Christian Schade & Syster Christin Maart-Noelck & Serena Sandri - 487-505 Decoupled payment, domestic subsidy and trade barrier under imperfect competition
by Jianyu Yu - 507-528 Price volatility in food markets: can stock building mitigate price fluctuations?
by Teresa Serra & José M. Gil - 529-531 The Economics of Regulation in Agriculture: Compliance with Public and Private Standards
by Pierre Dupraz - 531-534 Productivity Growth in Agriculture: An International Perspective
by David Colman
March 2013, Volume 40, Issue 2
- 217-238 Speculative bubbles in agricultural commodity markets-super- †
by Luciano Gutierrez - 239-260 Farmers' satisfaction and intention to continue membership in agricultural marketing co-operatives: neoclassical versus transaction cost considerations
by Miguel Hernández-Espallardo & Narciso Arcas-Lario & Gustavo Marcos-Matás - 261-286 Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- †
by Matty Demont & Pieter Rutsaert & Maïmouna Ndour & Wim Verbeke & Papa A. Seck & Eric Tollens - 287-312 Combining discrete and continuous mixing distributions to identify niche markets for food
by Danny Campbell & Edel Doherty - 313-329 Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment
by Celine Michaud & Daniel Llerena & Iragael Joly - 331-360 Selection bias in a gravity model of agrifood trade
by Zahoor Ul Haq & Karl Meilke & John Cranfield - 361-377 Estimating risk preferences in the presence of bifurcated wealth dynamics: can we identify static risk aversion amidst dynamic risk responses?
by Travis J. Lybbert & David R. Just & Christopher B. Barrett - 379-404 Preference reversals in Contingent and Inferred valuation methods
by Spiros Stachtiaris & Andreas C. Drichoutis & Stathis Klonaris - 405-407 Farm Incomes, Wealth and Agricultural Policy: Filling the CAP's Core Information Gap
by Catherine Moreddu - 408-411 Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges
by Gianluca Brunori & Fabio Bartolini
February 2013, Volume 40, Issue 1
- 1-22 Network externalities in supermarket retailing
by Timothy Richards & Stephen F. Hamilton - 23-44 Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment
by Anne-Célia Disdier & Stéphan Marette - 45-71 Functional foods as differentiated products: the Italian yogurt market
by Alessandro Bonanno - 73-94 Consumer choices for nano-food and nano-packaging in France and Germany
by Andrea Bieberstein & Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Frederic Vandermoere - 95-120 Understanding rural migration in industrialised countries: the role of heterogeneity, amenities and social networks
by Christian H. C. A. Henning & Nana Zarnekow & Peter Kaufmann - 121-142 Traceability, recalls, industry reputation and product safety
by Sebastien Pouliot & Daniel A. Sumner - 143-162 Product quality in the agri-food chain: do cooperatives offer high-quality wine?
by Dieter Pennerstorfer & Christoph R. Weiss - 163-189 EU harmonisation of regulations and mark-ups in the Dutch food industry
by M. Vancauteren - 191-213 Who are consuming food away from home and where? Results from the Consumer Expenditure Surveys
by Miaoru Liu & Panagiotis Kasteridis & Steven T. Yen - 215-216 Agricultural Policies for Poverty Reduction
by Frédéric Gaspart
December 2012, Volume 39, Issue 5
- 741-743 Editorial
by Monika Hartmann & Carola Grebitus & Jutta Roosen - 745-769 The influence of attribute cutoffs on consumers' choices of a functional food
by Yulian Ding & Michele M. Veeman & Wiktor L. Adamowicz - 771-795 Are fruit and vegetable voucher policies cost-effective?
by O. de Mouzon & V. Réquillart & L.-G. Soler & J. Dallongeville & L. Dauchet - 797-820 Does limited access at school result in compensation at home? The effect of soft drink bans in schools on purchase patterns outside of schools
by Rui Huang & Kristin Kiesel - 821-842 Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?
by Debra Van Camp & Diogo M. de Souza Monteiro & Neal H. Hooker - 843-877 Firms' responses to nutritional policies
by S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler - 879-882 Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems
by Steven Haggblade - 882-884 Success in Agricultural Transformation: What It Means and What Makes It Happen
by Michel Petit - 884-888 Bio-Economic Models Applied to Agricultural Systems
by Filippo Arfini
September 2012, Volume 39, Issue 4
- 539-566 Quality certification by geographical indications, trademarks and firm reputation
by Luisa Menapace & GianCarlo Moschini - 567-587 Will geographical indications supply excessive quality?
by Pierre Mérel & Richard J. Sexton - 589-609 Does European aflatoxin regulation hurt groundnut exporters from Africa?
by Bo Xiong & John Beghin - 611-637 Dynamics of productivity and technical efficiency in Russian agriculture
by Raushan Bokusheva & Heinrich Hockmann & Subal C. Kumbhakar - 639-659 Decoupling of agricultural support payments: the impact on land market participation decisions
by Stephen O'Neill & Kevin Hanrahan - 661-683 Spatial distribution of organic farming in Germany: does neighbourhood matter?
by Eva Schmidtner & Christian Lippert & Barbara Engler & Anna Maria Häring & Jaochim Aurbacher & Stephan Dabbert - 685-706 An optimal size for rural tourism villages with agglomeration and congestion effects
by Anat Tchetchik & Aliza Fleischer & Israel Finlkeshtain - 707-728 Explaining the puzzling persistence of restrictions on seasonal farm labour in Germany
by Sebastian Hess & Stephan von Cramon-Taubadel & Ulrike Zschache & Ludwig Theuvsen & Daniela Kleinschmit - 729-731 An Inside View of the CAP Reform Process. Explaining the MacSharry, Agenda 2000, and Fischler Reforms
by Alessandro Olper - 732-735 Methods to Analyse Agricultural Commodity Price Volatility
by Matthieu Stigler & Adam Prakash & Josef Schmidhuber - 735-738 Understanding the Common Agricultural Policy
by Arie Oskam
July 2012, Volume 39, Issue 3
- 369-395 Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multi-tasking
by Bodo Steiner - 397-415 Dairy supply chain modernisation in Poland: what about those not keeping pace?
by Jan Fałkowski - 417-437 The damage-control effect of pesticides on total factor productivity growth
by Giannis Karagiannis & Vangelis Tzouvelekas - 439-457 The role of irrigation in farmers’ risk management strategies in France
by Sébastien Foudi & Katrin Erdlenbruch - 459-487 Remodelling the Working–Kaldor curve: the roles of scarcity, time to maturity and time to harvest
by Katelijne A. E. Carbonez & Van Thi Tuong Nguyen & Piet Sercu - 489-510 Consumer preferences for local production and other value-added label claims for a processed food product
by Wuyang Hu & Marvin T. Batte & Timothy Woods & Stan Ernst - 511-528 Investigating the impact of SPS standards on trade using a VES model
by Lan Liu & Chengyan Yue - 529-532 Compassion, by the Pound: The Economics of Farm Animal Welfare
by Daniel A. Sumner - 532-534 Food and War in Twentieth Century Europe
by Josep Pujol-Andreu - 534-536 The Trade Impact of European Union Preferential Policies: An Analysis through Gravity Models
by Martin Clever
April 2012, Volume 39, Issue 2
- 189-212 Speciesism, altruism and the economics of animal welfare
by Jayson L. Lusk & F. Bailey Norwood - 213-239 Is producing a private label counterproductive for a branded manufacturer?
by Fabian Bergès & Zohra Bouamra-Mechemache - 241-255 Chain interdependencies, measurement problems and efficient governance structure: cooperatives versus publicly listed firms
by Li Feng & George W. J. Hendrikse - 257-288 Firms, markets and trade costs: access of French exporters to European agri-food markets
by Emmanuelle Chevassus-Lozza & Karine Latouche - 289-307 Farm income, population and farmland prices: a relative information approach
by Matthew Salois & Charles Moss & Kenneth Erickson - 309-333 Greek meat supply response and price volatility in a rational expectations framework: a multivariate GARCH approach
by Anthony N. Rezitis & Konstantinos S. Stavropoulos - 335-359 Twenty years of research on transition in agricultural economics journals
by Stephan von Cramon-Taubadel & Oleg Nivyevskyi - 361-363 The Economics of Beer
by Stephan F. Gohmann - 363-365 The Economic Impact of Public Support to Agriculture: An International Perspective
by Alan Matthews - 366-368 Farm Business Management: Analysis of Farming Systems
by Bill Malcolm
February 2012, Volume 39, Issue 1
- 1-4 Introduction
by Martin Odening & Harald Grethe - 5-28 How do agricultural policies influence farm size inequality? The example of France
by Laurent Piet & Laure Latruffe & Chantal Le Mouël & Yann Desjeux - 29-50 Institutions, exchange and firm growth: evidence from Bulgarian agriculture
by Kristine Van Herck & Nivelin Noev & Johan F.M. Swinnen - 51-74 Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives
by Stefano Pascucci & Cornelis Gardebroek & Liesbeth Dries - 75-94 Modelling the effects of an abolition of the EU sugar quota on internal prices, production and imports
by Stephan Nolte & Jeroen Buysse & Guido Van Huylenbroeck - 95-114 Optimisation of implementation policies of environmental quota trade
by Jeroen Buysse & Bart Van der Straeten & Stephan Nolte & Dakerlia Claeys & Ludwig Lauwers - 115-136 Technology adoption under US biofuel policies: do producers, consumers or taxpayers benefit?
by Seth Meyer & Julian Binfield & Patrick Westhoff - 137-156 Structural change in the biofuels era
by Jayson Beckman & Thomas Hertel & Farzad Taheripour & Wallace Tyner - 157-180 Structural change in European calf markets: decoupling and the blue tongue disease
by Rico Ihle & Bernhard Brümmer & Stanley R. Thompson - 181-183 The Handbook of Research on Entrepreneurship in Agriculture and Rural Development
by Jos Verstegen - 184-186 WTO Disciplines on Agricultural Support: Seeking a Fair Basis for Trade
by Luca Salvatici - 186-188 The Economics of Ecosystems and Biodiversity in National and International Policymaking
by Huib Silvis
October 2011, Volume 38, Issue 4
- 449-467 Uncertainty and technical efficiency in Finnish agriculture: a state-contingent approach
by Céline Nauges & Christopher J. O'Donnell & John Quiggin - 469-495 Dairy farms without quotas in Belgium: estimation and simulation with a flexible cost function
by Bruno Henry de Frahan & Alexandre Baudry & Rembert De Blander & Philippe Polomé & Richard Howitt - 497-527 How has the EU milk quota affected patterns of herd-size change?
by Silke Huettel & Roel Jongeneel - 529-551 Modelling pig sector dynamic adjustment to livestock epidemics with stochastic-duration trade disruptions
by Jarkko K. Niemi & Heikki Lehtonen - 553-586 The effect of preferential trade agreements on monthly fruit exports to the European Union
by Paola Cardamone - 587-607 Is embedding entailed in consumer valuation of food safety characteristics?
by Morten Raun Mørkbak & Tove Christensen & Dorte Gyrd-Hansen & Søren Bøye Olsen - 609-612 Demand for on-farm permanent hired labour on family holdings: a rejoinder
by Michel Blanc & Eric Cahuzac & Gabriel Tahar - 613-615 Payments for Environmental Services, Forest Conservation and Climate Change: Livelihoods in the REDD?
by John Kerr - 615-617 Supply Chains in Export Agriculture, Competition, and Poverty in Sub-Saharan Africa
by Miet Maertens - 617-619 Food Prices and Rural Poverty
by Alan Matthews
August 2011, Volume 38, Issue 3
- 295-296 Foreword
by Steve McCorriston - 297-324 Corporate social responsibility in the food sector
by Monika Hartmann - 325-334 Discounting and risk adjusting non-marginal investment projects
by Christian Gollier - 335-360 Experimental methods and the welfare evaluation of policy lotteries
by Glenn W. Harrison - 361-381 Making the "right" choice based on experiments: regulatory decisions for food and health
by Jutta Roosen & Stéphan Marette - 383-407 Agricultural policy in an uncertain world
by Jean-Paul Chavas - 409-426 The food crisis, mass media and the political economy of policy analysis and communication
by Johan F. M. Swinnen & Pasquamaria Squicciarini & Thijs Vandemoortele - 427-447 Looking into the future of agriculture in a changing climate
by Ana Iglesias & Sonia Quiroga & Agustin Diz
June 2011, Volume 38, Issue 2
- 171-191 A general treatment of ‘don't know’ responses from choice experiments
by Kelvin Balcombe & Iain Fraser - 193-212 Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market
by Luisa Menapace & Gregory Colson & Carola Grebitus & Maria Facendola - 213-235 Consumer inferences of food safety and quality
by Glynn T. Tonsor - 237-258 Intangible expenses: a solution to increase the French wine industry performance?
by Paul Amadieu & Jean Laurent Viviani - 259-280 Price volatility in ethanol markets
by Teresa Serra & David Zilberman & José Gil - 281-283 Mostly Harmless Econometrics: An Empiricist's Companion
by Rembert R. G. De Blander - 283-286 Deforestation and Climate Change. Reducing Carbon Emissions from Deforestation and Forest Degradation
by Ramón Elena-Rosselló & Santiago Saura - 286-288 Fisheries Subsidies, Sustainable Development and the WTO
by Ramon Franquesa - 289-291 Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa
by Nicholas Minot - 291-294 Agricultural Policy, Agribusiness and Rent-Seeking Behaviour
by David Orden
March 2011, Volume 38, Issue 1
- 1-29 Preferences for fairness and equity in the food system
by Brian C. Briggeman & Jayson L. Lusk - 31-54 Globalisation and poverty in Senegal: a worst case scenario?
by Miet Maertens & Liesbeth Colen & Johan F. M. Swinnen - 55-78 A meta-analysis of consumer willingness to pay for farm animal welfare
by Carl Johan Lagerkvist & Sebastian Hess - 79-97 Morals as an incentive? A field study on honour based flower picking
by Achim Schlüter & Bjoern Vollan - 99-118 Cooperative versus non-cooperative spatial competition for milk
by Marten Graubner & Ines Koller & Klaus Salhofer & Alfons Balmann - 119-139 Free-on-board and uniform delivery pricing strategies in a mixed duopsony
by Panos Fousekis - 141-155 Agri-environmental policy and moral hazard under multiple sources of uncertainty
by Yuki Yano & David Blandford - 157-160 The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices
by John Baffes - 160-162 Valuing the Unique: The Economics of Singularities
by Stéphan Marette - 163-165 Space and Economics: An Introduction to Regional Economics
by Dominique Peeters - 166-168 Trade, Food, Diet and Health: Perspectives and Policy Options
by Jutta Roosen - 168-170 Agri--Food Chain Relationships
by Hans C. M. van Trijp
December 2010, Volume 37, Issue 4
- 433-452 A general two-constraint model of consumer demand
by Carlos E. Carpio & Michael K. Wohlgenant - 453-477 Trade liberalisation effects on agricultural goods at different processing stages
by Lota D. Tamini & Jean-Philippe Gervais & Bruno Larue - 479-499 Heterogeneous efforts in voluntary programmes on food safety
by Elodie Rouviere & Raphael Soubeyran & Céline Bignebat - 501-521 The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase
by Richard Tiffin & Matthieu Arnoult - 523-551 Off-farm employment and food expenditures at home and away from home
by Hung-Hao Chang & Steven T. Yen - 553-568 Sub-optimal economic behaviour with respect to mastitis management
by Kirsten Huijps & Henk Hogeveen & Gerrit Antonides & Natalia I. Valeeva & Theo J.G.M. Lam & Alfons G.J.M. Oude Lansink - 569-571 EU Policy for Agriculture, Food and Rural Areas
by Jean-Christophe Bureau - 571-574 Handbook of Innovation in the Food and Drink Industry
by Konstantinos Galanopoulos - 574-579 Distortions to Agricultural Incentives: A Global Perspective, 1955--2007
by Louis-Pascal Mahé - 579-581 Pricing Nature, Cost--Benefit Analysis and Environmental Policy
by Ing-Marie Gren
September 2010, Volume 37, Issue 3
- 293-312 A dynamic dual model under state-contingent production uncertainty
by Teresa Serra & Spiro Stefanou & Alfons Oude Lansink - 313-334 Targeting ability and output controls in Australia's multi-species Northern Prawn Fishery
by Sean Pascoe & André E. Punt & Catherine M. Dichmont - 335-367 Scale efficiency in Danish agriculture: an input distance--function approach
by Svend Rasmussen - 369-394 Killing two birds with one stone: US and EU biofuel programmes
by Jean-Marc Bourgeon & David Tréguer - 395-418 Exact calibration of programming models of agricultural supply against exogenous supply elasticities
by Pierre Mérel & Santiago Bucaram - 419-421 Institutions and Sustainability: Political Economy of Agriculture and the Environment -- Essays in Honour of Konrad Hagedorn
by Gani Aldashev & Elena Vallino - 421-423 Climate Change and Agriculture: An Economic Analysis of Global Impacts, Adaptation and Distributional Effects
by Ana Iglesias - 423-426 Economics of Forest Resources
by Birger Solberg - 426-428 Payment for Environmental Services in Agricultural Landscapes: Economic Policies and Poverty Reduction in Developing Countries
by Scott M. Swinton - 428-431 Persistence Pays: US Agricultural Productivity Growth and the Benefits from Public R&D Spending Series: Natural Resource Management and Policy, Vol. 34
by Sun Ling Wang
June 2010, Volume 37, Issue 2
- 133-145 Cost--benefit tests for GHG emissions from biofuel production
by Harry de Gorter & Yacov Tsur - 147-163 Cognitive dissonance as a means of reducing hypothetical bias
by Frode Alfnes & Chengyan Yue & Helen H. Jensen - 165-186 Modelling preferential sugar imports of the EU: a spatial price equilibrium analysis
by Stephan Nolte & Harald Grethe & Jeroen Buysse & Bart Van der Straeten & Dakerlia Claeys & Ludwig Lauwers & Guido Van Huylenbroeck - 187-208 Spatially optimal steady-state phosphorus policies in crop production
by Antti Iho - 209-229 Feasibility of derivatives for monkfish in France: a dependence analysis using the empirical copula
by Nicolas Rautureau & Zahra El Houakmi-Royer & Yves Perraudeau - 231-250 Identifying different technologies using a latent class model: extensive versus intensive dairy farms
by Antonio Alvarez & Julio del Corral - 251-273 The role of product differentiation for contract choice in the agro-food sector
by Jongick Jang & Frayne Olson - 275-278 Ideas, Institutions, and Trade. The WTO and the Curious Role of EU Farm Policy in Trade Liberalization
by Giovanni Anania - 278-280 Agriculture and the WTO: Towards a New Theory of International Agricultural Trade Regulation
by Carsten Daugbjerg - 280-282 The Evolution of Water Resource Planning and Decision Making
by Julien Harou - 283-285 The Political Economy of Trade Reform in Emerging Markets: Crisis or Opportunity?
by Christian Henning - 285-287 The Economics of American Agriculture: Evolution and Global Development
by Berkeley Hill
March 2010, Volume 37, Issue 1
- 1-26 Trade composition effects of the EU tariff structure: beef imports from Mercosur
by Maria Priscila Ramos & Jean-Christophe Bureau & Luca Salvatici - 27-49 Wastewater irrigation, unobservable food quality and the efficiency of local food markets
by Michael F. Gengenbach & Hans-Peter Weikard - 51-76 Investment reluctance: irreversibility or imperfect capital markets?
by Silke Hüttel & Oliver Mußhoff & Martin Odening - 77-96 Access pricing with regulated downstream competition and upstream externalities
by Kristin Linnerud & Steinar Vagstad - 97-117 Supply uncertainty and the economic value of irrigation water
by Dan Rigby & Francisco Alcon & Michael Burton - 119-121 A Billion Dollars a Day: The Economics and Politics of Agricultural Subsidies
by Lars Brink - 121-124 EU Regulation of GMOs. Law and Decision Making for a New Technology
by Tracey Epps - 124-126 Modelling Sustainable Development: Transitions to a Sustainable Future
by Erik Mathijs - 126-128 Economic Geography: The Integration of Regions and Nations
by Frank van Tongeren - 129-131 Corporate Power in Global Agrifood Governance
by Jacques Viaene
December 2009, Volume 36, Issue 4
- 469-478 Food safety standards and agri-food supply chains: an introductory overview
by Abdelhakim Hammoudi & Ruben Hoffmann & Yves Surry - 479-505 Heterogeneous firms and homogenising standards in agri-food trade: the Polish meat case
by Marie-Luise Rau & Frank van Tongeren - 507-523 Are food safety standards different from other food standards? A political economy perspective
by Johan F.M. Swinnen & Thijs Vandemoortele - 525-539 Pre-empting public regulation with private food quality standards
by Jill J. McCluskey & Jason A. Winfree - 541-569 Factors influencing contractual choice and sustainable relationships in European agri-food supply chains
by Christian Fischer & Monika Hartmann & Nikolai Reynolds & Philip Leat & César Revoredo-Giha & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia - 571-595 Stock market response to food safety regulations
by Mario Mazzocchi & Maddalena Ragona & Melanie Fritz
September 2009, Volume 36, Issue 3
- 208-457 Fat Economics: Nutrition, Health, and Economic Policy
by Rodolfo M. Nayga - 228-467 Income Stabilization in European Agriculture: Design and Economic Impact of Risk Management Tools
by Jesùs Antón - 266-462 Frontiers in Resource and Rural Economics: Human-Nature, Rural-Urban Interdependencies
by Deborah Roberts - 295-320 The optimal amount and allocation of sampling effort for plant health inspection
by Ilya V. Surkov & Alfons G.J.M. Oude Lansink & Wopke van der Werf - 299-460 The Economics of Production (Second Edition)
by Sebastian Hess - 321-341 Eco-labelled food products: what are consumers paying for?
by Douadia Bougherara & Pierre Combris - 343-367 Modelling farm production decisions under an expenditure constraint
by Subal C. Kumbhakar & Raushan Bokusheva - 369-393 Cooperative liquidation under competitive stress
by Robin M. Cross & Steven T. Buccola & Enrique A. Thomann - 395-423 Modelling the impact of the CAP Single Farm Payment on farm investment and output
by Paolo Sckokai & Daniele Moro - 425-445 Demand elasticities for farmed salmon in world trade
by Jinghua Xie & Henry W. Kinnucan & Oystein Myrland