Firms' responses to nutritional policies
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- Duvaleix-Treguer, Sabine & Hammoudi, Hakim & Rouached, Lamia & Soler, Louis-Georges, 2010. "Firms’ Responses To Nutritional Policies," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116399, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
References listed on IDEAS
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- Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, 2014. "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturersâ€™ and Retailersâ€™ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(4).
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- Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2016.
"Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms,"
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- Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2015. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," TSE Working Papers 15-594, Toulouse School of Economics (TSE), revised Sep 2016.
More about this item
- L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- H23 - Public Economics - - Taxation, Subsidies, and Revenue - - - Externalities; Redistributive Effects; Environmental Taxes and Subsidies
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