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Content
March 2015, Volume 96, Issue 01
- 3-5 Introduction to the RAEStud 30th Anniversary Special Issue
by Latruffe, Laure & Lhuissier, Anne
- 7-15 On the sociology of eating
by Warde, Alan
- 17-41 Environmental Sociology in France (1984-2014)
by Candau, Jacqueline & Deldrève, Valérie
- 43-58 Social sciences and the transformations of rural areas and worlds
by Perrier-Cornet, Philippe
- 59-90 The sociology of agricultural worlds: from a sociology of change to a sociology of coexistence
by Hervieu, Bertrand & Purseigle, François
- 91-130 Thirty years of European research on international trade in food and agricultural products
by Gaigné, Carl & Laroche Dupraz, Cathie & Matthews, Alan
- 131-165 Economic modelling of agricultural production: past advances and new challenges
by Carpentier, Alain & Gohin, Alexandre & Sckokai, Paolo & Thomas, Alban
- 167-185 Interactions between agricultural economics and environmental and resource economics in European research: Insights from the theory of non-renewable resources
by Bontems, Philippe & Martinet, Vincent & Rotillon, Gilles & Withagen, Cees
- 187-237 Research in Food Economics: past trends and new challenges
by Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges
December 2014, Volume 95, Issue 04
- 415-436 Organic farmers facing the processes of institutionalization and conventionalization. A longitudinal study in Belgium
by Van Dam, Denise & Nizet, Jean
- 437-471 Agriculture in Portugal: linkages with industry and services
by Gaspar, João & Pina, Gilson & Simões, Marta
- 473-491 L’élasticité calorie-revenu est-elle faible au Niger ?
by Tankari, Mahamadou R.
- 493-512 Évaluation du consentement à recevoir des agriculteurs pour la restauration du lac Tchad
by Ombiono Kitoto, Patrick Arnold
- 513-516 Shelley L. Koch, A theory of grocery shopping, Food, choice and conflict L. Koch Shelley, 2012, A Theory of Grocery Shopping, Food, Choice and Conflict, London and New York, Berg
by Cochoy, Franck
- 517-522 David Evans, Hugh Campbell, Anne Murcott (eds.) Waste Matters: New Perspectives on Food and Society Evans David, Campbell Hugh, Murcott Anne (eds.) 2013 Waste Matters: New Perspectives on Food and Society, Malden, Wiley-Blackwell, 240 pages
by Costa, Sandrine
- 523-527 Thomas Depecker, Anne Lhuissier et Aurélie Maurice (dirs.), La juste mesure. Une sociologie historique des normes alimentaires Depecker Thomas, Lhuissier Anne et Maurice Aurélie (dirs.), 2013, La juste mesure. Une sociologie historique des normes alimentaires, Rennes/Tours, Presses universitaires de Rennes/Presses universitaires François-Rabelais, 399 p
by Vatin, François
- 529-534 Gary Paul Green, Handbook of Rural Development Handbook of Rural Development, 2013, edited by Green Gary Paul, Cheltenham, UK, Edward Elgar, 358 p
by Berriet-Solliec, Marielle
- 535-543 Harvey S. James, The Ethics and Economics of Agrifood Competition S.James Harvey, Jr. (ed.), 2013, The Ethics and Economics of Agrifood Competition, Volume 20 of the International Library of Environmental, Agricultural and Food Ethics, Dordrecht, Springer
by Bullock, David S.
September 2014, Volume 95, Issue 03
- 281-298 The regulation of hunting: A game population based tax on hunters
by Abildtrup, Jens & Jensen, Frank
- 299-326 Where is the risk? Price, yield and cost risk in Swiss crop production
by El Benni, Nadja & Finger, Robert
- 327-350 Between the approved and the actual dose. A diagnosis of pesticide overdosing in French vineyards
by Aubert, Magali & Enjolras, Geoffroy
- 351-377 Determinants of direct-to-consumer sales on French farms
by Capt, Danièle & Wavresky, Pierre
- 379-386 Geneviève Bédoucha, Les liens de l’eau. En Brenne, une société autour de ses étangs Bédoucha Geneviève, Les liens de l’eau. En Brenne, une société autour de ses étangs Éditions de la Maison des sciences de l’homme/Quae, 2011
by Barthelemy, Tiphaine
- 387-390 Saguy Abigail C. What’s Wrong with Fat? par Thibault Bossy Abigail C. Saguy (2013) What’s Wrong with Fat? Oxford University Press, 259 p
by Bossy, Thibault
- 391-396 Alain Cottereau, Mokhtar Mohatar Marzok, Une famille andalouse. Ethnocomptabilité d’une économie invisible Alain Cottereau, Mokhtar Mohatar Marzok, Une famille andalouse. Ethnocomptabilité d’une économie invisible Bouchêne (Collection « Intérieurs du Maghreb »), 2012, 356 p., index (30 €)
by Chenu, Alain
- 397-402 Anne Dupuy, Plaisirs alimentaires. Socialisation des enfants et des adolescents Anne Dupuy, Plaisirs alimentaires. Socialisation des enfants et des adolescents, PUR, 2013, 510 p
by Julien, Marie-Pierre
- 403-405 Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages
by Duvaleix-Tréguer, Sabine
- 407-411 Tania Bubela and Richard Gold, Genetic Resources and Traditional Knowledge: case studies and conflicting interests Genetic Resources and Traditional Knowledge: case studies and conflicting interests edited by Bubela Tania and Gold Richard, Elgar Edward, “Edward Intellectual Property and Global Development”, Cheltenham, UK, ISBN 978-1-84844-223-8
by Trommetter, Michel
June 2014, Volume 95, Issue 02
- 151-176 Analyse socio-environnementale des canaux d’irrigation en Durance. Des outils d’ajustement aux effets du changement climatique sur la variation des ressources en eau
by Aspe, Chantal & Gilles, André & Jacqué, Marie
- 177-202 Les exploitations bios face à leurs contextes. Des stratégies diversifiées et interdépendantes
by Nizet, Jean & Van Dam, Denise
- 203-226 The reorganisation of drinking water quality governance in France. Responsibility-based governance and objective-driven policy setting in question
by Roussary, Aurélie
- 227-253 La disqualification sociale des éleveurs intégrés
by Nicourt, Christian & Cabaret, Jacques
- 255-258 Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012), 296 p
by Helstosky, Carol
- 259-261 Josep L. Barona, From Hunger to Malnutrition: The Political Economy of Scientific Knowledge in Europe, 1918-1960 Josep L. Barona, 2012, From Hunger to Malnutrition: The Political Economy of Scientific Knowledge in Europe, 1918-1960, Bruxelles, Peter Lang, 372 p
by Sasson, Tehila
- 263-268 Andrew P. Haley, Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 Andrew P. Haley, Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Chapel Hill, University of North Carolina Press, 2011
by Ray, Krishnendu
- 269-277 The era of corporate nutritionism? A review essay A review of Marion Nestle, Food Politics. How the Food Industry Influences Nutrition and Health, Berkeley, University California Press, 2013 (1st edition: 2002) Gyorgy Scrinis, Nutritionism. The Science and Politics of Dietary Advice, New York, Columbia University Press, 2013
by Déplaude, Marc-Olivier
March 2014, Volume 95, Issue 01
- 3-11 Introduction: Farmer’s adaptation to environmental changes
by Drogué, Sophie & Jacquet, Florence & Subervie, Julie
- 13-24 Adoption and adaptation in developing country agriculture
by Macours, Karen
- 25-50 Crop Insurance and pesticide use in French agriculture: an empirical analysis
by Chakir, Raja & Hardelin, Julien
- 51-75 An analysis of the intention-realisation discrepancy in EU farmers’ land investment decisions
by Lefebvre, Marianne & Raggi, Meri & Gomez Y Paloma, Sergio & Viaggi, Davide
- 77-109 Influence of environmental policies on farmland prices in the Bretagne region of France
by Letort, Élodie & Temesgen, Chalachew
- 111-143 Préférences individuelles et incitations collectives : quels contrats agroenvironnementaux pour la réduction des herbicides par les viticulteurs ?
by Kuhfuss, Laure & Preget, Raphaële & Thoyer, Sophie
- 145-148 Comptes-rendus de lecture Ruf François, Schroth Götz (eds.), Cultures tropicales : enjeux économiques et écologiques de la diversification
by Fares, M’hand
September 2013, Volume 2013, Issue 03
June 2013, Volume 2013, Issue 02
- 135-163 Lifestyle factors, dietary quality and health: Econometric evidence from US micro data
by Demydas, Tetyana
- 165-193 Counterfactual approach for assessing agri-environmental policy: The case of the Finnish water protection policy
by Lankoski, Jussi & Ollikainen, Markku
- 195-219 The role of risk aversion and labor constraints in the adoption of low input practices supported by the CAP green payments in cash crop farms
by Ridier, Aude & Ben El Ghali, Mohamed & Nguyen, G. & Kephaliacos, Charilaos
- 221-259 Corporate social responsibility and the economics of consumer social responsibility
by Etilé, Fabrice & Teyssier, Sabrina
- 261-265 Vincent Martinet, Economic Theory and Sustainable Development—What Can We Preserve for Future Generations? Oxon (United-Kingdom), Routledge, Avril 2012 (ISBN-10-0415544777)
by Millock, Katrin
- 265-270 Gaël Giraud et Cécile Renouard, Le facteur 12 : Pourquoi il faut plafonner les revenus Carnets Nord-Montparnasse éditions, 2012
by Dupaigne, Martial
March 2013, Volume 2013, Issue 01
- 3-12 Introduction : Les fruits et légumes dans tous leurs états. La variabilité, la périssabilité et la saisonnalité au cœur des pratiques sociales
by Bernard de Raymond, Antoine & Bonnaud, Laure & Plessz, Marie
- 13-37 Les légumes transformés : diversité des produits, diversité des usages sociaux
by Plessz, Marie
- 39-64 Les circuits de proximité en fruits, une économie de la variabilité complémentaire de l’expédition
by Praly, Cécile & Chazoule, Carole
- 65-92 Artificiel ou naturel ? La filière de légumes bio confrontée à un procédé de sélection en Bretagne
by Dondeyne, Christèle
- 93-116 Les conditions pratiques d’un engagement économique et moral. Les maraîchers biologiques et la saisonnalité des fruits et légumes
by Samak, Madlyne
- 117-120 Van Troi Tran, Manger et boire aux expositions universelles Paris : 1889, 1900 Rennes, PUR, 2012
by Gacon, S.
- 120-127 Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard (dir.), Food and War in Twentieth Century Europe Surrey (England)/Burlington (USA), Ashgate, 2011, 276 p., index
by Grenard, Fabrice
- 127-130 Bergeaud-Blackler Florence, Bruno Bernard, Comprendre le halal Liège, Edipro, 2010, 156p
by Lhuissier, Anne
December 2013, Volume 94, Issue 04
- 367-396 Là où le célibat blesse. L’estimation du célibat en milieu agricole
by Giraud, Christophe
- 397-420 Grippe aviaire dans la filière. La réorganisation du secteur agro-industriel au Vietnam
by Figuié, Muriel & Pham, Anh Tuan & Moustier, Paule
- 421-442 Les semences entre critique et expérience : les ressorts pratiques d’une contestation paysanne
by Demeulenaere, Élise
- 443-446 Des circuits courts pour l’aide alimentaire ? Hybridation de régulations dans un marché expérimental en Languedoc-Roussillon
by Le Velly, Ronan & Paturel, Dominique
- 467-470 Laure Bonnaud et Nathalie Joly, L’alimentation sous contrôle. Tracer, auditer, conseiller Versailles, Quae, 2012
by Keck, Frédéric
- 471-474 Bernard Paillard, Jean-François Simon et Laurent Le Gall (dirs.), En France rurale. Les enquêtes interdisciplinaires depuis les années 1960 Rennes, Presses universitaires de Rennes / Centre de recherche Bretonne et Celtique, 2010, 395 p., ISBN 978-2-7535-1154-5
by Chandivert, Arnauld
- 475-478 Céline Bessière (2010). De génération en génération. Arrangements de famille dans les entreprises viticoles de Cognac Paris, Raisons d’agir
by Anzalone, Guilhem
September 2013, Volume 94, Issue 03
June 2013, Volume 94, Issue 02
- 135-163 Lifestyle factors, dietary quality and health: Econometric evidence from US micro data
by Demydas, Tetyana
- 165-193 Counterfactual approach for assessing agri-environmental policy: The case of the Finnish water protection policy
by Lankoski, Jussi & Ollikainen, Markku
- 195-219 The role of risk aversion and labor constraints in the adoption of low input practices supported by the CAP green payments in cash crop farms
by Ridier, Aude & Ben El Ghali, Mohamed & Nguyen, G. & Kephaliacos, Charilaos
- 221-259 Corporate social responsibility and the economics of consumer social responsibility
by Etilé, Fabrice & Teyssier, Sabrina
- 261-265 Vincent Martinet, Economic Theory and Sustainable Development—What Can We Preserve for Future Generations? Oxon (United-Kingdom), Routledge, Avril 2012 (ISBN-10-0415544777)
by Millock, Katrin
- 265-270 Gaël Giraud et Cécile Renouard, Le facteur 12 : Pourquoi il faut plafonner les revenus Carnets Nord-Montparnasse éditions, 2012
by Dupaigne, Martial
March 2013, Volume 94, Issue 01
- 3-12 Introduction : Les fruits et légumes dans tous leurs états. La variabilité, la périssabilité et la saisonnalité au cœur des pratiques sociales
by Bernard de Raymond, Antoine & Bonnaud, Laure & Plessz, Marie
- 13-37 Les légumes transformés : diversité des produits, diversité des usages sociaux
by Plessz, Marie
- 39-64 Les circuits de proximité en fruits, une économie de la variabilité complémentaire de l’expédition
by Praly, Cécile & Chazoule, Carole
- 65-92 Artificiel ou naturel ? La filière de légumes bio confrontée à un procédé de sélection en Bretagne
by Dondeyne, Christèle
- 93-116 Les conditions pratiques d’un engagement économique et moral. Les maraîchers biologiques et la saisonnalité des fruits et légumes
by Samak, Madlyne
- 117-120 Van Troi Tran, Manger et boire aux expositions universelles Paris : 1889, 1900 Rennes, PUR, 2012
by Gacon, S.
- 120-127 Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard (dir.), Food and War in Twentieth Century Europe Surrey (England)/Burlington (USA), Ashgate, 2011, 276 p., index
by Grenard, Fabrice
- 127-130 Bergeaud-Blackler Florence, Bruno Bernard, Comprendre le halal Liège, Edipro, 2010, 156p
by Lhuissier, Anne
December 2012, Volume 93, Issue 04
September 2012, Volume 93, Issue 03
June 2012, Volume 93, Issue 02
September 2012, Volume 93, Issue 01
October 2012, Volume 92, Issue 02
October 2012, Volume 92, Issue 01
December 2011, Volume 92, Issue 04
September 2011, Volume 92, Issue 03
Printed from https://ideas.repec.org/s/nec/raestu.html
