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On the sociology of eating

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  • Warde, Alan

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  • Warde, Alan, 2015. "On the sociology of eating," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 7-15, March.
    • Handle: RePEc:nec:raestu:v:96:y:2015:i:01:p:7-15_00
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    File URL: http://www.necplus.eu/abstract_S1966960715001022
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    Cited by:

    1. Corciolani, Matteo, 2023. "Navigating institutional complexity through emotion work: The case of Italian consumers adapting to a ketogenic diet," Journal of Business Research, Elsevier, vol. 158(C).
    2. Séverine Gojard & Bérangère Véron, 2018. "Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 99(1), pages 97-119, June.

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