Printed from https://ideas.repec.org/s/wly/agribz.html
Content
July 2026, Volume 42, Issue 3
- 869-885 Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions
by Yiyang Qiao & Byeong‐il Ahn - 886-902 Dynamic interdependence between ethanol and biofuel‐related agricultural commodities—cDCC‐FIAPARCH approach
by Dejan Živkov & Boris Kuzman & Papić‐Blagojević Nataša - 903-928 Swedish farmers' approval of nudges
by Liesbeth Colen & Leon Englberger & Jens Rommel - 929-953 An examination of trends in U.S. orange and grapefruit juice consumption
by Hayden Stewart & Diansheng Dong & Anne T. Byrne - 954-974 Are all meats substitutes? A basket‐and‐expenditure‐based approach
by Clinton L. Neill & Logan L. Britton - 975-993 The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain
by Julia Höhler & Ivo Harmens & Alfons Oude Lansink - 994-1014 Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana
by Dominic Tasila Konja & Awudu Abdulai - 1015-1036 Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance
by Nicolás Depetris‐Chauvin & Marta Fernández‐Olmos - 1037-1060 Chinese consumers' preferences for imported beef products
by Qi Kang & Carlos E. Carpio & Manuel Garcia & Chenggang Wang & Tullaya Boonsaeng & Darren Hudson - 1061-1079 Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers
by Pengcheng Wang & Wanglin Ma & Mengling Diao - 1080-1102 Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
by Federico Antonioli & Simone Severini & Mauro Vigani - 1103-1121 Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri
by Lan Tran & Ye Su & Laura McCann - 1122-1144 Consumption patterns of fresh and frozen chicken: A Ghanaian food policy perspective
by Francis Tsiboe & Mark Appiah‐Twumasi & Tian Xia & Vincent Amanor‐Boadu - 1145-1173 Wheat seed delivery pathways and varietal turnover in eastern India
by Vijayalaxmi D. Khed & Moti Jaleta & Vijesh V. Krishna - 1174-1199 The impact of adopting sustainable agricultural practices with or without chemical pesticides on farmers' technical efficiency: Evidence from rural Burkina Faso
by Tobignaré Florent Maré & Pam Zahonogo & Kimseyinga Savadogo - 1200-1218 Analyzing individual rent price ratios in eastern German agricultural land markets: A GAMLSS approach
by Marius Michels & Cord‐Friedrich von Hobe & Miryam Sarah Merk & Thomas Kneib & Oliver Musshoff - 1219-1229 Who Is a Better Bargainer?
by Linling Geng - 1230-1247 An Empirical Examination of BuyBox Assignments in Online Grocery Retail
by Chinonso E. Etumnu & Trey Malone - 1248-1265 The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route
by Xingyu Liu & Liang Xu - 1266-1287 Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation
by Javier Martínez‐Falcó & Eduardo Sánchez‐García & Bartolomé Marco‐Lajara & Luis A. Millán‐Tudela - 1288-1300 How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal
by Kofi Britwum & Matty Demont - 1301-1315 The Relationship Between Interest Rates and Agricultural Commodity Price Dynamics
by Zhining Sun & Ani L. Katchova - 1316-1331 Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes
by Uliana Gottlieb & Helena Hansson - 1332-1344 Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?
by Alberto Bertossi & Stefania Troiano & Francesco Marangon - 1345-1366 Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?
by Juan He & Hang Xiong - 1367-1376 Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
by Francis E. Ndip & Takeshi Sakurai - 1377-1393 The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
by Hanifi Otgun & John Beghin & Fernando Maximiliano - 1394-1413 Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
by Doris Läpple & Christian Stetter & Cathal Buckley - 1414-1425 Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
by Judith Irek - 1426-1437 Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products
by Chinonso E. Etumnu & Edeoba W. Edobor & Maria I. Marshall - 1438-1451 Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan
by Zafar Kurbanov & Abdusame Tadjiev & Nodir Djanibekov & Ajit Govind & Akmal Akramkhanov - 1452-1467 A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives
by Jody S. Herchenbach & Brian C. Briggeman & Jason S. Bergtold & Aleksan Shanoyan & Sarah A. Low & Brandi Miller - 1468-1481 Information Framing Effects on Diet Choices Among Chinese Urban Residents
by Kevin Chen & Luyun Yu & Wen Lin & David L. Ortega - 1482-1498 P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling
by Ankit Kumar Singh & Md Yeasin & Ranjit Kumar Paul & Anita Sarkar & A. K. Paul - 1499-1516 Smallholder Inclusion Through Cooperative Contract Farming of Cavendish Banana Farmers in Davao del Norte, Philippines: A Meta‐Frontier Analysis
by Jon Marx Sarmiento & Maria Fay Rola‐Rubzen & James Fogarty & Larry N. Digal - 1517-1544 Evaluating the Spatial Distribution Networks and Efficiency of Postharvest Supply Chains for the Sustainability of Vegetable Enterprise in the Valley of Kashmir, India
by Saima Akhter & Mohammad Shafi Bhat & Showkat A. Bhat & Sumira Mir - 1545-1555 Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 2022
by Pronab Jyoti Powrel & Snehal Mishra - 1556-1571 Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana
by Emmanuel Tetteh Jumpah & Habtamu Alem & Abdulai Adams & Tomáš Ratinger & Miroslava Bavorová - 1572-1580 Price Transmission During Promotions: A Case Study of Spanish Milk Brands
by Yasmine Bedoui & Yan Jin & José María Gil - 1581-1602 A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran
by Sahel Gholami Jalal & Saeid Karimi & Yaser Mohammadi & Ahmad Yaghoubi Farani - 1603-1619 Food Values in China
by Erpeng Wang & Jing Yuan & Zhifeng Gao - 1620-1633 Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China
by Tongshan Liu & Wei Yang & Jie Liu - 1634-1649 Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022
by Juan Manuel Vergara & Christopher B. Barrett - 1650-1660 Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms
by Marcelo Dias Paes Ferreira & Andre Rozemberg Peixoto Simões & Lindomar Pegorini Daniel & Charles Frederick Nicholson - 1661-1668 Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens
by Azita Varziri & Shuoli Zhao & Timothy A. Woods - 1669-1674 Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
by Sunil P. Dhoubhadel & Azzeddine Azzam & Binod Khanal - 1675-1682 A Note on Homogeneity Bias in Equilibrium Displacement Models
by Henry W. Kinnucan
April 2026, Volume 42, Issue 2
- 459-459 Editor's Note for the Special Issue on “Sustainability, ESG, and Agribusiness”
by Hung‐Hao Chang & Guanming Shi & Frederic Ang - 460-472 Outsourcing Fertilizer Mechanization Services to Different Types of Service Providers: Assessing the Impact on Fertilizer Application for Wheat Producers in China
by Jiaojiao Ding & Amin Mugera & Xia Zhao - 473-485 ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk?
by Yanyan Zhang & Tao Xiong - 486-499 The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia
by Julieth Lizcano‐Prada & Jahir Lombana‐Coy & Leydis Marcela Maestre‐Matos - 500-515 The Fallacy of Sustainability: Evidence From Yangtze River Fishing Ban
by Xiaoyu (Ross) Zhu & Ashok K. Mishra & Wenbiao Sha - 516-533 Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies
by Ying Wang & Satoru Shimokawa - 534-552 Government Support, Collaboration, and the Circular Economy: Impacts on ESG Performance and Firm Reputation
by Marcelo Werneck Barbosa & Paulo Renato de Sousa & Marcelo Bronzo - 553-568 Willingness to Pay for Traceability in the Post‐Fukushima Nuclear‐Contaminated Water Era: Chinese Consumers’ Attitudes and Preferences for Seafood
by Yingxue Ren & Runzeng Gao & Min Zhang & Maotong Cheng - 569-589 Towards Sustainable Agri‐Food Systems: The Role of Environment, Society, and Governance in Upgrading Export Quality
by Ping Wei & Hongman Liu & Junbo Wang - 590-602 Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany
by Julia B. Block & Michael Danne & Oliver Mußhoff - 603-622 The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
by Lisa‐Marie Schulte & Awudu Abdulai - 623-640 Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies
by Hongqiang Yan & Ashok K. Mishra & Xi Zhou - 641-652 More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms
by Yanyan Zhang & Tao Xiong - 653-676 The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador
by Carlos Moreno‐Miranda & Liesbeth Dries - 677-693 Trade and Sustainability: The Green Dividend of Grain Trade
by Ting Xu & Chante Jian Ding & Kunqian Zhao - 694-716 Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory
by Stella Marschner & Luigi Orsi & Alessandro Olper & Stefanella Stranieri - 717-732 Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya
by Mercy Mburu & Amin Mugera & John Mburu & Rose Nyikal & Oghaiki Asaah Ndambi - 733-747 Climate Risk and Green Productivity in African Agriculture: Challenges, Opportunities, and Policy Implications
by Su Liu & Bingjie Huang & Zhiyang Shen - 748-765 Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China
by Jiali Han & Wenjie Ouyang & Zhiyi Gai & ZhiDong Feng - 766-783 Global Climate Risks and Agricultural Firm Performance in Vietnam
by Dao Le Trang Anh & Huy Pham & Pham Thi Thu Tra & Dinh Trung Nguyen - 784-797 Assessing Agricultural Green Total Factor Productivity in Latin America
by Tianxiang Li & Vanessa Ormeño‐Candelario & Xueli Chen - 798-814 Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture
by Joseph Seong & H. Christopher Peterson & Simone Valle de Souza - 815-830 Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector
by Luis Ricardo Solís‐Rivera & Marcelo Royo‐Vela - 831-844 Understanding Factors Influencing Economic Viability of Farmer Producer Organizations: Empirical Evidence From India
by Vinayak Nikam & T. M. Kiran Kumara & Samarth Godara & Pratap Singh Birthal - 845-861 Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam
by Nguyen Thi Thu Hien & Ho Thanh Tam & Koji Shimada & Hoang Ha Anh & Nguyen Van Cuong & Le Cong Tru
January 2026, Volume 42, Issue 1
- 3-28 Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers
by Joseph Seong & Simone Valle De Souza & April Athnos & H. Christopher Peterson - 29-50 Consumer acceptance and valuation of quality‐improved food products derived by genome editing technology. A case study of rice in Vietnam
by Nguyen Thi Hao & Seifeddine Ben Taieb & Masahiro Moritaka & Susumu Fukuda - 51-77 The impact of the agricultural digital economy on China's agricultural export growth: Examining mechanisms from supply‐ and demand‐side path perspectives
by Yuchen Liu & Yinguo Dong & Hui Zhou - 78-103 Does urban–rural integration reduce rural poverty?
by Kunzai Niu & Hengzhou Xu - 104-126 The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior
by Xin Wang & Yanping Song & Wei Huang - 127-147 Effect of risk and incentives on contracts: The case of farm operators in Iowa
by Jun Yeong Lee - 148-174 Product differentiation in the fruit industry: Lessons from trademarked apples
by Modhurima Dey Amin & Syed Badruddoza & Jill J. McCluskey & Gregory Astill - 175-195 Supply chain risk in grain trading: Inventories as real options for shipping grain
by William W. Wilson & Jesse Klebe - 196-212 An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets
by Dragan Miljkovic & Puneet Vatsa & Frayne Olson - 213-231 “Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes
by Mira Lehberger & Anne‐Katrin Kleih & Kai Sparke - 232-247 Adoption of nontraditional governance characteristics in US farmer cooperatives
by Jasper Grashuis & Celina Martinez‐Georges - 248-270 Managing risk in commodity processing using formula pricing contracts: An application to ethanol
by David W. Bullock & William W. Wilson - 271-295 Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia
by Abebayehu Girma Geffersa & Md. Monirul Islam - 296-315 Determining the influence of belonging to a wine protected designation of origin on profitability
by Jordi Moreno Gené & Sònia Solé Puiggené & José Luis Gallizo Larraz - 316-329 Relative cost of ginning cotton using saw, conventional roller, and high‐speed roller gins in the United States
by Ram N. Acharya & Sushil C. Sapkota & Pratima Bhandari & Carlos Armijo & Derek Whitelock - 330-361 How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries
by María Ancín & Ferdaous Zouaghi & Mercedes Sánchez - 362-380 Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment
by Nicolas Gatti & Miguel I. Gómez & Ruth E. Bennett & Scott Sillett & Justine Bowe & Jie Li - 381-399 Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis
by Eva Parga Dans & Pablo Alonso González & Raimundo Otero Enríquez & María‐Pilar Sáenz Navajas - 400-421 How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector
by Yue Li & Yingzhi Xu - 422-454 Exploring barriers to utilizing local agricultural products in the catering industry
by Wan‐Yu Liu & Hsing‐Wei Lin & Chun‐Cheng Lin
October 2025, Volume 41, Issue 4
- 919-919 Introduction to Special Issue on Agribusiness and Sustainable Development in Latin America
by Federico García‐Suárez & Francisco Rosas - 920-935 European Union–Mercosur Accord's Effects on Brazilian Milk Powder
by Krisley Mendes - 936-955 Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru
by Gabriela Carbajo‐Alvarez & Gabriel Rosero & Bernhard Brümmer - 956-968 The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production
by Pedro Soares & Humberto Francisco Silva Spolador - 969-978 Economic Value of Brangus Cattle Traits in Argentina
by Nicolas Gatti & Victor Funes & Ignacio Benito Amaro - 979-991 Estimation and Determinants of Transient and Persistent Efficiency of Rice Production in Spain
by Juan Hernán Cabas Monje & Ricardo‐Andrés Troncoso Sepulveda & Bouali Guesmi & Ibtissem Taghouti & José María Gil - 992-1009 The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective
by Marcelo Werneck Barbosa - 1010-1027 Are Commodity Exports a Road to Weaker Institutions? Causal Inference through a Natural Experiment
by Victor H. Lana Pinto & Lorena V. Costa & Leonardo B. de Mattos - 1028-1038 Economic Feasibility of Crop‐Livestock Integration System in Brazil
by Yuri C. D. Calil & Luis Ribera - 1039-1050 Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources
by Jerome Dumortier & Amani Elobeid & Miguel Carriquiry - 1051-1066 Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers
by Emilio Aguirre & Federico García Suárez & Gabriela Sicilia - 1067-1079 Using Sensory Analysis and Stated Preference Valuation to Assess the Willingness to Pay for Fresh Tomato Attributes
by Samuel D. Zapata & Xavier A. Villavicencio & Thiago G. Marconi & Carlos A. Avila
July 2025, Volume 41, Issue 3
- 615-632 Measuring specialty crop grower willingness to pay for genetic modification and genetic editing
by Marie Abbey & Alan G. Smith & Chengyan Yue & Corissa Marson & Yufeng Lai & Carrie Stowers - 633-653 Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms
by Jiehong Zhou & Zhiying Yang & Qiao Liang & Weihua Zhou - 654-671 The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services
by Yohannis Mulu Tessema & Derek Baker - 672-693 Role of social network in fostering consumers' omni‐channel purchasing behavior towards infant milk powder retailers
by Qingjie Zhou & Mingyue Du & Jiangyuan Hou - 694-718 Mexican consumers' attitudes toward irradiated and imported apples
by André D. Murray & Rosa K. Gallardo & Anuradha Prakash - 719-737 Land consolidation, cropland use, and vegetation productivity
by Alper Demirdogen - 738-764 The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry
by Xiaoke Zhu & Qiyun Deng - 765-791 Agri‐food trade liberalization, export prices, and quality upgrading: Evidence from the meat and chocolate sectors in OECD countries
by Aristide Bonsdaouêndé Valea & Lota D. Tamini & Damien Rousselière - 792-814 Differential taxation in agricultural credit market
by Madhav Regmi & Allen M. Featherstone - 815-832 Rural tourism promotion policy and rural hospitality enterprises performance: Empirical evidence from Japan
by Yessica C. Y. Chung & Motoi Kusadokoro & Hung‐Hao Chang & Yukinobu Kitamura - 833-855 Effects of health claims on demand structure and market power: The case of the yogurt market in Japan
by Daum Kim & Kohya Takahashi & Koshi Maeda - 856-895 Role of environmental, social and governance disclosure in business profitability and cost of debt: An analysis of small Southern Italian agri‐food businesses
by Arru Brunella & Delrio Federico & Furesi Roberto & Pulina Pietro & Fabio Albino Madau - 896-914 The impact of access to agricultural advisory services on input use and farm performance: Evidence from Senegal
by Aymeric Ricome & Amy Faye & Cheickh S. Fall & Sergio Gomez‐y‐Paloma
April 2025, Volume 41, Issue 2
- 307-341 Unraveling Turkish agricultural market challenges: Consequences of COVID‐19, Russia–Ukraine conflict, and energy market dynamics
by Faruk Urak - 342-362 Examining the impact of trading volume on liquidity and prices in China's soybean complex
by Yuanyuan Xu & Jian Li & Linjie Wang & Xiaoli Etienne - 363-380 An analysis of educational mismatch on wages in the agroindustrial sector
by Elena Lasso‐Dela‐Vega & Juan A. Campos‐Soria & Alejandro García‐Pozo - 381-400 The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill
by Maria Kalaitzandonakes & Brenna Ellison & Maria Teresa Serra Devesa - 401-423 Promoting eco‐labeled food consumption in China: The role of information
by Rao Yuan & Shaosheng Jin & Lin Zhou & Hsiaoping Chien & Wenchao Wu - 424-444 Multiple roles of agricultural cooperatives in improving farm technical efficiency: A case study of rural Gansu, China
by Xinyi Li & Junichi Ito - 445-480 Mutual recognition of geographical indications and China's agricultural exports—On the use of domestic and international markets
by Weiwen Qian & Yinguo Dong & Yuchen Liu - 481-504 State labeling's impact on geographic boundaries of local
by Kathryn Fife & William Secor & Benjamin Campbell - 505-520 Estimating potential gains from agricultural cooperative mergers
by Eric Ofori & Elizabeth A. Yeager & Brian C. Briggeman - 521-543 Factors affecting Chinese consumers' beef purchase frequency
by Bhishma R. Dahal & Karen L. DeLong & Shijun Gao & Carola Grebitus & Andrew Muhammad - 544-569 Acreage and farm investments decisions amidst uncertainty: A case study of rural India
by Kayode Ajewole & Ashok K. Mishra & Alexis Villacis - 570-587 Misconceptions and meat: The impact of new knowledge on meat demand
by Ruoye Yang & Kellie Curry Raper - 588-611 Asymmetric price transmission in perishable crops value chain: A NARDL approach
by Purushottam Sharma & Dinesh Chand Meena & Md. Ejaz Anwer
January 2025, Volume 41, Issue 1
- 3-24 Disclosing dual manufacturers on private brands: Does it change quality and image perception between national and private label brands?
by Samanta Pérez‐Santamaría & Mercedes Martos‐Partal - 25-43 Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida
by Wyatt Basen & John Lai & Bachir Kassas & Marcelo Wallau - 44-59 Consumers' intention to adopt plant‐based meat
by Nai‐Hua Chen & Meng‐Hua Tsai - 60-83 Predicting acquirers of US food and agribusiness firms
by Ramyani Mukhopadhyay & Adesoji O. Adelaja - 84-105 Identification and assessment of supply chain risks: The case of food hubs
by Tatevik Avetisyan Artoonian & R. Brent Ross & Robert S. Shupp - 106-126 Determinants of municipal‐level household food waste
by Wen‐Shuenn Deng & Yi‐Chen Lin - 127-157 Examining environmental proactivity in the Spanish wine industry: The moderating role of size
by Marcos Carchano & Inmaculada Carrasco & Angela González - 158-183 Not the priciest, but the best quality: A new interpretation of high import food price in China
by Lin Sun & Qiaoyun Fang & Zhaofang Ni & Michael R. Reed - 184-216 Can digital transformation promote the improvement of regional food security? Empirical findings from China
by Shunyu Yao & Zitian Fu - 217-237 Does crop insurance ensure food security for Indian farmers? Evidence from a nationally representative survey
by Nusrat Akber & Kirtti Ranjan Paltasingh & Ashok K. Mishra - 238-259 Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior
by Chan Wang & Xiao Wu & Tinggui Chen - 260-288 Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China
by Rao Yuan & Shaosheng Jin & Wen Lin - 289-303 US agricultural exports and the 2022 Mississippi River drought
by Sandro Steinbach & Xiting Zhuang
October 2024, Volume 40, Issue 4
- 727-748 Mexican consumers' perceptions and preferences for US and Texas beef
by Manuel Garcia & Carlos Carpio & Darren Hudson & Tullaya Boonsaeng & Chenggang Wang - 749-772 Nontariff measures and production allocation decisions of cereal farmers in Ghana
by Edward E. Onumah & Edward Martey & Bernhard Brümmer - 773-803 The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry
by Javier Martínez‐Falcó & Bartolomé Marco‐Lajara & Patrocinio Zaragoza‐Sáez & Eduardo Sánchez‐García - 804-824 Search characteristics, online consumer ratings, and beer prices
by Sandra Rousseau & Machteld Joly & Eline Poelmans - 825-845 Exploring factors influencing repeated recalls in the US meat and poultry industry
by Jianbin Yu & Neal H. Hooker - 846-865 Testing the optimality of USDA's WASDE forecasts under unknown loss
by Kexin Ding & Ani L. Katchova - 866-884 Dynamics of energy and biofuel markets in the context of rising oil prices
by Chi Zhang - 885-907 Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies
by Lonnie Hobbs & Aleksan Shanoyan & Zelia Z. Wiley & Greg Aldrich - 908-925 Sensitivity of the United States crop basis and distribution network to precipitation
by Mohammad Hasan Mobarok & Wyatt Thompson & Theodoros Skevas - 926-949 Food retailing in developing economies: Review of empirical insights and new directions
by Timothy J. Richards & Simba Pasirayi - 950-974 Agricultural specialization activates the industry chain: Implications for rural entrepreneurship in China
by Xing Ji & Jia Chen & Hongxiao Zhang - 975-1001 Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry
by Dao T. H. Nguyen & Ari Kokko & Thong T. Nguyen - 1002-1015 Revisiting biodiesel hedging
by Jason R. V. Franken & Scott H. Irwin
July 2024, Volume 40, Issue 3
- 537-549 Introduction to Agribusiness special issue: Economics of food reformulation
by Christian Rojas & Edward Jaenicke - 550-570 From sweet tooth to healthy choices: How Chilean food policies are changing household diets
by Grace Melo & Laura Chomali & Ariun Ishdorj - 571-595 Are food manufacturers reducing sugar content? Evidence from scanner data
by Ezgi Cengiz & Christian Rojas - 596-613 Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France
by Marine Spiteri & Ghislaine Narayanane & Vincent Réquillart & Louis‐Georges Soler - 614-640 Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals
by Christina M. Neubig & Matthias Staudigel & Jutta Roosen - 641-660 Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage
by Pei Zhou & Yizao Liu - 661-679 Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs
by Francisco J. Areal & Daniele Asioli - 680-698 Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses
by Lingxiao Wang & Wenying Li & Yuqing Zheng - 699-724 US consumer preferences and attitudes toward seaweed and value‐added products
by Qiujie Zheng & Christopher V. Davis & Anne Langston Noll & Raymond Bernier & Randy Labbe
April 2024, Volume 40, Issue 2
- 319-324 The future of research on sustainable food systems: Building an early‐career network of agricultural economists in Europe
by Tobias Dalhaus & Linda Steinhübel & Bernhard Dalheimer & Liesbeth Colen - 325-348 Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry
by Tinoush Jamali Jaghdani & Ulf Johansen & Maitri Thakur & Thomas Glauben - 349-370 Analysing determinate components of an approximated Luenberger–Hicks–Moorsteen productivity indicator: An application to German dairy‐processing firms
by Frederic Ang & Stephen J. Ramsden - 371-390 Trends in sustainability claims and labels for newly introduced food products across selected European countries
by Kjersti Nes & Federico Antonioli & Pavel Ciaian - 391-415 Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city
by Verena Preusse & Manuel Santos Silva & Linda Steinhübel & Meike Wollni - 416-457 Survey based assessment of sustainable agricultural practices: Evidence from Indian plots
by Beata Itin‐Shwartz - 458-483 Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium
by Johannes Ziesmer - 484-512 Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali
by Tim Ölkers & Oliver Mußhoff - 513-533 Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders
by Simone Santalucia & Kibrom T. Sibhatu
January 2024, Volume 40, Issue 1
- 3-30 Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile
by Francisco Benitez‐Altuna & Valentina C. Materia & Jos Bijman & Daniel Gaitán‐Cremaschi & Jacques Trienekens - 31-45 The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry
by Marta Fernández‐Olmos & Ana F. Gargallo‐Castel & Ruimin Wang - 46-69 Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy
by Fabio Boncinelli & Andrea Dominici & Federico Bondioni & Enrico Marone - 70-92 Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives
by Peter Slade & Mila Markevych - 93-115 Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach
by Lotte Yanore & Jaap Sok & Alfons Oude Lansink - 116-138 What kinds of subsidies affect technical efficiency? The case of Italian dairy farms
by Mariarosaria Agostino & Ercan Enzo Comert & Federica Demaria & Sabrina Ruberto - 139-160 Impact of rural households' digital ability on their production efficiency in China
by Danyang Li & Daizo Kojima & Laping Wu & Mitsuyoshi Ando - 161-184 Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam
by Neda Trifkovic - 185-226 Food companies' productivity dynamics: Exploring the role of intangible assets
by Ryota Nakatani - 227-247 The short‐ and long‐term impacts of overinvestments on the profitability of agri‐food processing firms in China
by Lin Gan & Takahashi Yoshifumi & Nomura Hisako & Yabe Mitsuyasu - 248-276 Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi
by Adane Tufa & Arega Alene & Hambulo Ngoma & Paswel Marenya & Julius Manda & Md Abdul Matin & Christian Thierfelder & David Chikoye - 277-298 Impact of public research investments on agricultural productivity in Chile
by Bouali Guesmi & Juan Hernán Cabas Monje & Marta Alfaro Valenzuela & José M. Gil - 299-315 Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic
by Shalynn Sumrow & Darren Hudson & Oscar Sarasty & Carlos Carpio & Christy Bratcher
December 2023, Volume 39, Issue S1
- 1355-1357 Transforming agri‐food systems for nutrition and health: Insights from emerging economies
by Chen Zhu & Shenggen Fan - 1358-1381 The impact of old‐age pension on nutritional outcomes: Evidence from Kyrgyzstan
by Yanjun Ren & Weigang Liu & Xuexi Huo & Thomas Glauben - 1382-1398 Effects of direct grain subsidies on food consumption of rural residents in China
by Wenyan Xu & Qiran Zhao & Shenggen Fan & Chen Zhu - 1399-1416 School feeding program and urban–rural inequality of child health: Evidence from China
by Jingru Ren & Xiaodong Zheng & Rodney Smith & Xiangming Fang - 1417-1436 Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China
by Hongyun Zheng & Wanglin Ma & Yanzhi Guo - 1437-1457 Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model
by Fuli Tan & Jingjing Wang & Yixuan Guo & Taian Deng & Hans De Steur & Shenggen Fan - 1458-1477 Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China
by Fen Liao & Yan Li & Ping Qing & Jie Feng & Anxu Wang & Jian Li & Junsheng Huo & Linjie Wang & Tong Chen & Jing Sun & Hongmei Mao - 1478-1494 The effect of Internet usage on dietary quality: Evidence from rural China
by Yi Cui & Thomas Glauben & Wei Si & Qiran Zhao - 1495-1511 E‐commerce improves dietary quality of rural households in China
by Jiexi Shen & Zhanguo Zhu & Matin Qaim & Shenggen Fan & Xu Tian - 1512-1534 Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?
by Hongsha Wang & Qihui Chen & Bhagyashree Katare - 1535-1558 Weight gains from multinational fast‐food restaurants: Evidence from China
by Faqin Lin & Rui Wang & Yutong Lv & Feng Kuo - 1559-1577 Structural transition of protein intake in urban China: Stage characteristics and driving forces
by Yicong Li & Qiran Zhao & Tianchang Zhai & Wei Si