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Content
March 2023, Volume 39, Issue 2
- 303-321 Innovation as a resilience strategy to economic crises for international food and drink firms
by Daniele Curzi & Valentina C. Materia & Cristina Vaquero‐Piñeiro - 322-346 Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship
by Zhiwen Su & Mingyu Zhang & Jianjun Sun & Wenbing Wu - 347-370 Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers
by Rida Akzar & Wendy Umberger & Alexandra Peralta - 371-386 Short supply chain, technical efficiency, and technological change: Insights from cucumber production
by Xiaoheng Zhang & Wanglin Ma & Puneet Vatsa & Shijie Jiang - 387-405 Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output
by Yanyan Gao & Xinping Wang - 406-447 An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019
by Friedrich Schneider & Mangirdas Morkunas & Erika Quendler - 448-472 External finance and agricultural productivity growth
by Amr Khafagy & Mauro Vigani - 473-493 Who buys regional fresh milk brands? An analysis of German household data
by Janina Knuck & Sebastian Hess - 494-514 A cross‐sectional analysis of the demand for coffee in the United States
by Oral Capps & Muxi Cheng & Jennifer Kee & Samuel L. Priestley - 515-534 COVID‐19 and consumer behavior: Food stockpiling in the U.S. market
by Wafaa El Baba & Ali Fakih - 535-548 Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty
by Lotte Yanore & Jaap Sok & Alfons Oude Lansink - 549-563 Farmer field school participation and exit decisions in hog production: A case study from Beijing
by Jinyang Cai & Yu Hong & Meifang Zhou & Ruifa Hu & Fengxiang Ding - 564-585 Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks
by Zhihao Zheng & Yang Gao & Shida R. Henneberry & Rodolfo M. Nayga
January 2023, Volume 39, Issue 1
- 3-27 Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging
by David R. Just & Julie M. Goddard - 28-50 Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices
by Birgit Gassler & Claudia K. Faesel & Anke Moeser - 51-64 I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods
by Xiao Dong & H. Allen Klaiber & Zoë Plakias - 65-109 Exploring market choices in the US ornamental horticulture industry
by Xuan Wei & Hayk Khachatryan & Alan Hodges & Charlie Hall & Marco Palma & Ariana Torres & Robin Brumfield - 110-130 Factors correlated with the propensity to use automation and mechanization by the US nursery industry
by Alicia L. Rihn & Margarita Velandia & Laura A. Warner & Amy Fulcher & Susan Schexnayder & Anthony LeBude - 131-147 Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China
by Yi Cai & Wene Qi & Famin Yi - 148-166 Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers
by Do‐il Yoo & Jean‐Paul Chavas - 167-195 Domestic clustered networks and internationalization of agrifood SMEs
by Raul Serrano & Natalia Dejo‐Oricain & Juan Ferrer & Vicente Pinilla & Silvia Abella‐Garcés & Maria Teresa Maza - 196-213 Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China
by Qiao Liang & Rongrong Bai & Zhi Jin & Linlin Fu - 214-241 Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms
by Abdulkadir Atalan - 242-262 Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria
by Charuta M. Parkhi & Lenis Saweda O. Liverpool‐Tasie & Thomas Reardon - 263-284 Multiplicity of sustainability standards and potential trade costs in the palm oil industry
by Laura M. G. Hidalgo & Rosane N. de Faria & Roberta Souza Piao & Christine Wieck - 285-290 Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies
by David L. Ortega & Vincenzina Caputo & Mywish Maredia - 291-299 The impact of the Russian invasion of Ukraine on grain and oilseed trade
by Soojung Ahn & Dongin Kim & Sandro Steinbach
October 2022, Volume 38, Issue 4
- 743-770 Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge
by Kevin N. Kim & Ani L. Katchova - 771-785 Valuing an agricultural technology startup using real options
by William W. Wilson & Lee Vetsch & David W. Bullock - 786-809 Farm valuation: A comparison of methods for French farms
by Philippe Jeanneaux & Yann Desjeux & Geoffroy Enjolras & Laure Latruffe - 810-831 Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?
by Britta Niklas & Jean‐Marie Cardebat & Robin M. Back & Davide Gaeta & Vicente Pinilla & João Rebelo & Roberto Jara‐Rojas & Guenter Schamel - 832-849 Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic
by Tinggui Chen & Hui Wang - 850-873 Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes
by Martina Vecchi & Edward C. Jaenicke & Claudia Schmidt - 874-884 Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer
by Vladimir Fedoseev & Svetlana Fedoseeva - 885-904 Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach
by Petjon Ballco & Fatma Jaafer & Tiziana de Magistris - 905-922 Consumer choices in agricultural markets with multitier collective labels and private brands
by Zhanguo Zhu & Qinyuan Shen & Zhifeng Gao - 923-945 The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces
by Baoling Zou & Zanjie Ren & Ashok K. Mishra & Stefan Hirsch - 946-969 Analysis of coffee production efficiency and productivity strategy in African and non‐African countries
by Chih‐Yu Yang & Ching‐Cheng Lu & Yung‐Ho Chiu & Tai‐Yu Lin - 970-989 China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model
by Xi He & Miguel Carriquiry & Amani Elobeid & Dermot Hayes & Minghao Li & Wendong Zhang - 990-1011 Multiscale downside risk interdependence between the major agricultural commodities
by Dejan Živkov & Jasmina Đurašković & Marina Gajić‐Glamočlija - 1012-1031 Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions
by Peng Peng & Zhigang Xu - 1032-1047 Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter?
by Windinkonté Séogo
July 2022, Volume 38, Issue 3
- 461-485 Inventory management and loss in beer retailing
by Timothy J. Richards & Stephen F. Hamilton - 486-504 Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry
by Bruno V. Miranda & Brent Ross & Jason Franken & Miguel Gómez - 505-532 The Swedish consumer market for organic and conventional milk: A demand system analysis
by Hanna Lindström - 533-556 The organic premium of baby food based on market segments
by Yuting Liu & Abdoul G. Sam - 557-578 Food retail profits, competition, and the Great Recession
by Rebecca Cleary & Lauren Chenarides - 579-607 Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry
by Adesoji O. Adelaja & Ramyani Mukhopadhyay - 608-619 Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers
by Jasper Grashuis & Ye Su - 620-635 What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment
by Aaron Staples & Bridget K. Behe & Patricia Huddleston & Trey Malone - 636-659 Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India
by Anjani Kumar & Ashok K. Mishra & Sunil Saroj & Shahidur Rashid - 660-678 The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data
by Frida Cruz & Genti Kostandini & Elton Mykerezi & Jeffrey Jordan & Eftila Tanellari - 679-709 Futures–spot price transmission in EU corn markets
by Carlotta Penone & Elisa Giampietri & Samuele Trestini - 710-733 Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India
by Niladri Sekhar Bagchi & Pulak Mishra & Bhagirath Behera & V. Ratna Reddy - 734-739 Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry
by Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink
April 2022, Volume 38, Issue 2
- 259-278 Retail pass‐through of package downsizing
by Metin Çakır - 279-294 A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors
by Tadesse Getacher Engida & Alfons G. J. M. Oude Lansink & Xudong Rao - 295-311 The influence of farmers markets' characteristics on vendor sales
by Jeffrey K. O'Hara & Nony Dutton & Nick Stavely - 312-327 Consumer preferences for agricultural product brands in an E‐commerce environment
by Erpeng Wang & Zhenzhen Liu & Zhifeng Gao & Qin Wen & Xianhui Geng - 328-348 Spatial and temporal patterns of consumption of animal‐source foods in Tanzania
by Ping Wang & Nhuong Tran & Dolapo Enahoro & Chin Yee Chan & Kelvin Mashisia Shikuku & Karl M. Rich & Kendra Byrd & Shakuntala H. Thilsted - 349-370 Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat
by Faical Akaichi & Klaus Glenk & Cesar Revoredo‐Giha - 371-385 Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production
by Maristela M. Martins & Humberto F. S. Spolador & Eric Njuki - 386-401 Estimating market power for the Chinese fluid milk market with imported products
by Yuquan Chen & Xiaohua Yu - 402-425 In‐kind credit provision through contract farming and formal credit markets
by Anette Ruml & Martin C. Parlasca - 426-458 Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador
by Alexis H. Villacis & Jeffrey R. Alwang & Victor Barrera & Juan Dominguez
January 2022, Volume 38, Issue 1
- 3-20 The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market
by Yu Chen & Chen Zhen - 21-44 Impacts of duo‐regional generic advertising of social media on consumer preference
by Xuqi Chen & Yan Heng & Zhifeng Gao & Yuan Jiang - 45-72 Long‐term dynamics of US organic milk, eggs, and yogurt premiums
by Syed Badruddoza & Andrea C. Carlson & Jill J. McCluskey - 73-92 Are improvements in convenience good enough for consumers to prefer new food processing technologies?
by Dolores Garrido & Rosa Karina Gallardo - 93-107 Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations
by Desjana Grymshi & Eva Crespo‐Cebada & Ahmed Elghannam & Francisco J. Mesías & Carlos Díaz‐Caro - 108-133 Markup estimation: A comparison of contemporary methods at the example of European food retailers
by Maximilian Koppenberg & Stefan Hirsch - 134-153 The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan
by Hung‐Hao Chang & Brian Lee - 154-174 Effect of geographic distance on domestic trade: A case of the US Green industry
by Chengyan Yue & Yufeng Lai & Hayk Khachatryan & Alan Hodges - 175-194 Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice
by Linda Ferrari - 195-219 Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives
by Miguel Hernández‐Espallardo & Narciso Arcas‐Lario & Jorge L. Sánchez‐Navarro & Gustavo Marcos‐Matás - 220-235 Labor shortages and immigration: The case of the Canadian agriculture sector
by Ibrahim Bousmah & Gilles Grenier - 236-255 Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana
by Awal Abdul‐Rahaman & Awudu Abdulai
October 2021, Volume 37, Issue 4
- 685-712 Dynamic model of beer pricing and buyouts
by Timothy J. Richards & Bradley J. Rickard - 713-730 Mergers and acquisitions in the U.S. agribusiness sector, 1990–2017
by Carlos J. O. Trejo‐Pech & Michael A. Gunderson & Dayton M. Lambert - 731-748 Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?
by Hayden Stewart & Fred Kuchler & William Hahn - 749-763 A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands
by Jasper Grashuis - 764-781 Consumer preferences for foods with clean labels and new food technologies
by Kara R. Grant & R. Karina Gallardo & Jill J. McCluskey - 782-803 Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product
by Ozge Dinc‐Cavlak & Ozlem Ozdemir - 804-817 Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China
by Susan (Sixue) Jia & Xiaobing Xu - 818-837 Market integration and agricultural development: The case of Tibet's ruminant livestock industries
by Colin Brown & Jing Zhang & Deqing Zhuoga & Weisi Baiyang & Lava Yadav - 838-857 Weather effects on U.S. cow‐calf production: A long‐term panel analysis
by Buddhika Patalee & Glynn T. Tonsor - 858-875 Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity
by Jiwon Lee & Lee L. Schulz & Glynn T. Tonsor - 876-890 Perish or prosper: Trade patterns for highly perishable seafood products
by Frank Asche & Hans‐Martin Straume & Erling Vårdal - 891-914 Explaining output price heterogeneity in Dutch horticulture
by Evert Los & Cornelis Gardebroek & Ruud Huirne - 915-926 Food product launch and positioning in China—Do claims of credence attributes matter?
by Wei Yang & Alan Renwick & Waranan Tantiwat & Cesar Revoredo‐Giha & Dafeng Wu
July 2021, Volume 37, Issue 3
- 451-471 Beef quality assurance schemes: Can they improve farm economic performance?
by Andreas Tsakiridis & Michael Wallace & James Breen & Cathal O'Donoghue & Kevin Hanrahan - 472-488 Secondary rail car markets for grain transportation and basis values
by William Wilson & Prithviraj Lakkakula - 489-514 Influence of food safety standards on trade: Evidence from the pistachio sector
by Adrián Rabadán & Ángela Triguero - 515-530 Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector
by Céline Bignebat & Fatima El Hadad‐Gauthier - 531-549 Promoting farmers market via information nudges and coupons: A randomized control trial
by Nicole Didero & Marco Costanigro & Becca B. R. Jablonski - 550-568 Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment
by Chenyi He & Ruifeng Liu & Zhifeng Gao & Xin Zhao & Charles A. Sims & Rodolfo M. Nayga - 569-589 Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany
by Viktoria Graskemper & Xiaohua Yu & Jan‐Henning Feil - 590-611 How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector
by Pere Mercadé‐Melé & Carmina Fandos‐Herrera & Sofía Velasco‐Gómez - 612-628 The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities
by Mariluz Mate‐Sánchez‐Val - 629-649 Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach
by Beibei Wu & Xudong Shang & Yongfu Chen - 650-664 Welfare analysis of introducing private label packaged salads into the US market
by Xiao Meng & Edward C. Jaenicke - 665-682 Price transmission with sparse market information: The case of United States chickpeas
by Patrick L. Hatzenbuehler & Xiaoxue Du & Kathleen Painter
April 2021, Volume 37, Issue 2
- 215-234 Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms
by Daniele Asioli & Adriana Mignani & Frode Alfnes - 235-263 Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms
by Stefan Hirsch & David Lanter & Robert Finger - 264-285 Social networks and member participation in cooperative governance
by Chrysoula Morfi & Jerker Nilsson & Karin Hakelius & Kostas Karantininis - 286-305 Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry
by Magdalena Kapelko & Alfons Oude Lansink & Encarna Guillamon‐Saorin - 306-323 Societal attitudes towards in ovo gender determination as an alternative to chick culling
by Corrina Reithmayer & Michael Danne & Oliver Mußhoff - 324-347 Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases
by Robert Dinterman & Ani L. Katchova - 348-370 Commodity procurement as contingent claims: Capturing risk and real options in flour milling
by William W. Wilson & Jesse Klebe - 371-392 Farmer preferences in contracting with modern retail in Indonesia: A choice experiment
by Fanny Widadie & Jos Bijman & Jacques Trienekens - 393-408 Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms
by Hironori Yagi & Tsuneo Hayashi - 409-421 Can poverty status explain obesity in developing countries? Evidence from Ghana
by Wisdom Dogbe - 422-437 Diversity of the international competitive performance of the food industry of the European Union member states
by Małgorzata Juchniewicz & Katarzyna Łukiewska - 438-448 Driving factors behind consumers' severe response to U.S. beef imports during the candlelight protest in South Korea
by Hyun J. Jin
January 2021, Volume 37, Issue 1
- 3-24 COVID‐19 and cotton import demand in China
by Andrew Muhammad & S. Aaron Smith & Tun‐Hsiang Edward Yu - 25-43 Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows
by Maximilian Koppenberg & Martina Bozzola & Tobias Dalhaus & Stefan Hirsch - 44-81 Food consumption behavior during the COVID‐19 pandemic
by Lauren Chenarides & Carola Grebitus & Jayson L. Lusk & Iryna Printezis - 82-90 Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles
by Na Hao & H. Holly Wang - 91-107 Online food prices during the COVID‐19 pandemic
by Judith Hillen - 108-121 The impact of the COVID‐19 pandemic on retail dairy prices
by Yizao Liu & Adam N. Rabinowitz - 122-141 A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets
by Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs - 142-159 Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic
by Lauren Chenarides & Carola Grebitus & Jayson L. Lusk & Iryna Printezis - 160-170 Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States
by Benjamin L. Campbell & Alicia L. Rihn & Julie H. Campbell - 171-186 Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain
by Julia Höhler & Alfons Oude Lansink - 187-212 Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt
by Assem Abu Hatab & Carl‐Johan Lagerkvist & Abourehab Esmat
October 2020, Volume 36, Issue 4
- 501-521 Does the distribution of ratings affect online grocery sales? Evidence from Amazon
by Chinonso E. Etumnu & Kenneth Foster & Nicole O. Widmar & Jayson L. Lusk & David L. Ortega - 522-541 Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One
by Samane Zare & Mahdi Asgari & Timothy Woods & Yuqing Zheng - 542-567 The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences
by Francesca Bassi & Fulvia Pennoni & Luca Rossetto - 568-590 In search of agri‐food quality for wine: Is it enough to join a geographical indication?
by Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz - 591-612 Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels
by Aaron J. Staples & Carson J. Reeling & Nicole J. Olynk Widmar & Jayson L. Lusk - 613-630 Paying for animal welfare? A hedonic analysis of egg prices
by Tomislav Vukina & Danijel Nestic - 631-652 Do consumers have an appetite for discolored beef?
by Ryan Feuz & F. Bailey Norwood & Ranjith Ramanathan - 653-674 An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods
by Mohammed Hussen Alemu & Søren Bøye Olsen - 675-692 Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China
by Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma - 693-706 Urban consumer preferences for nutrient fortified snacks in Zambia
by Nadia A. Streletskaya & Samuel D. Bell & Grace Kuo & Emily Heneghan Kasoma - 707-724 Conditional correlation and volatility between spot and futures markets for soybean and corn
by Julyerme M. Tonin & Carlos M. R. Vieira & Rui M. de Sousa Fragoso & João G. Martines Filho - 725-750 Farmer cooperation in agro‐clusters: Evidence from Indonesia
by Dadan Wardhana & Rico Ihle & Wim Heijman - 751-769 Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya
by Vincent Canwat & Myles Oelofse & Stephen Onakuse & Andreas de Neergaard - 770-791 Effects of working capital management on firms' profitability: evidence from cheese‐producing companies
by Sara Fernández‐López & David Rodeiro‐Pazos & Lucía Rey‐Ares
June 2020, Volume 36, Issue 3
- 347-362 An evaluation of the USDA's policy to reduce listeria illnesses in ready‐to‐eat meat and poultry products
by Travis Minor & Matt Parrett - 363-384 Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India
by Anjani Kumar & Ashok K. Mishra & Sunil Saroj & Vinay K. Sonkar & Ganesh Thapa & Pramod K. Joshi - 385-401 Japanese beef trade impact from BSE using a time‐varying Armington model
by Byung Min Soon & Wyatt Thompson - 402-421 The choice of marketing channel and farm profitability: Empirical evidence from small farmers
by Brian Lee & Jhih‐Yun Liu & Hung‐Hao Chang - 422-439 Threshold investment and firm viability: Evidence from commercial poultry farms in Nigeria
by Awa Sanou & Lenis S. O. Liverpool‐Tasie & John M. Kerr - 440-452 Influence of farm size and insured type on crop insurance returns
by Sankalp Sharma & Cory G. Walters - 453-481 Food retail expansion patterns in Sub‐Saharan Africa and the Middle East and North Africa: Institutional and regional perspectives
by Rachel A. Bahn & Gumataw K. Abebe - 482-498 Observational learning in food choices: The effect of product familiarity and closeness of peers
by Anna K. Edenbrandt & Christian Gamborg & Bo Jellesmark Thorsen
April 2020, Volume 36, Issue 2
- 167-191 Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach
by Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani - 192-207 “Anytime, anyplace, anywhere”—A sample selection model of mobile internet adoption in german agriculture
by Marius Michels & Wilm Fecke & Jan‐Henning Feil & Oliver Musshoff & Frederike Lülfs‐Baden & Saskia Krone - 208-225 Measuring dynamic biased technical change in Lithuanian cereal farms
by Tomas Baležentis & Alfons Oude Lansink - 226-241 The cost of forward contracting in the Mississippi barge freight river market
by Bradley Isbell & Andrew M. McKenzie & B. Wade Brorsen - 242-258 Comparative analysis of the preference of producers and processors for domestic rice production contracts in Benin
by Ogoudélé S. Codjo & Denis Acclassato & Rose Fiamohe & Sylvain Kpenavoun & Gauthier Biaou - 259-280 Vertical coordination mechanisms and farm performance amongst smallholder rice farmers in northern Ghana
by Awal Abdul‐Rahaman & Awudu Abdulai - 281-298 Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana
by Collins Asante‐Addo & Daniela Weible - 299-317 Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize
by Andrew M. Johnson & Tahirou Abdoulaye & Bamikole Ayedun & Joan R. Fulton & Nicole J. Olynk Widmar & Akande Adebowale & Ranajit Bandyopadhyay & Victor Manyong - 318-338 Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa
by Justus Ochieng & Beatrice Knerr & George Owuor & Emily Ouma - 339-344 Testing local bias in food consumption: The case of fluid milk
by Binod Khanal & Rigoberto A. Lopez & Azzeddine Azzam
January 2020, Volume 36, Issue 1
- 3-19 Estimating potential beggar‐thy‐neighbor effects of state labeling programs
by Clinton L. Neill & Rodney B. Holcomb & Jayson L. Lusk - 20-36 Farmers' willingness to participate in a big data platform
by Madeline Turland & Peter Slade - 37-58 Innovation in GMOs, technological gap, demand lag, and trade
by Paulo Ricardo S. Oliveira & Jose Maria F. J. da Silveira & David S. Bullock - 59-78 Spatial price dynamics in the US vegetable sector
by Samantha L. Durborow & Seon‐Woong Kim & Shida R. Henneberry & B. Wade Brorsen - 79-93 Agricultural firm survival: The case of farmer cooperatives in the United States
by Jasper Grashuis - 94-110 Exchange rate exposure of agricultural cooperatives
by Pedro Piccoli - 111-126 Technical efficiency and spatial spillovers: Evidence from grain marketing cooperatives in the US Midwest
by Theodoros Skevas & Jasper Grashuis - 127-145 Cooperatives as competitive yardstick in the hog industry?—Evidence from China
by Qiao Liang & Xinxin Wang - 146-158 The impact of cooperatives’ transportation services on farm income: Evidence from tobacco farmers in Guizhou, China
by Junying Lin & Zhonggen Zhang & Ziming Liu & Jens Rommel - 159-163 What drives farmers’ willingness to adopt e‐commerce in rural China? The role of Internet use
by Wanglin Ma & Xiaoshi Zhou & Min Liu
October 2019, Volume 35, Issue 4
- 501-515 Assessing key factors influencing orange juice demand in the current US market
by Yan Heng & Ronald W. Ward & Lisa A. House & Marisa Zansler - 516-536 Protecting the Swiss milk market from foreign price shocks: Public border protection vs. quality differentiation
by Judith Hillen & Stephan von Cramon‐Taubadel - 537-555 Market power and farm‐retail price transmission: The case of US fluid milk markets
by Charng‐Jiun Yu & Brian W. Gould - 556-573 Bottle size matters: Heterogeneity in the German carbonated soft drink market
by Julia Hoffmann & Julia Bronnmann - 574-592 Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions
by Jie Li & Miguel I. Gómez & R. Brent Ross & Fabio R. Chaddad - 593-609 Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification
by Yulian Ding & Michele M. Veeman - 610-624 Estimating restaurant willingness to pay for local beef
by Lettie C. McKay & Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Christopher N. Boyer & Dayton M. Lambert - 625-638 Examining U.S. grain marketing and farm supply cooperatives’ sustainable growth rates
by Nathan Smart & Brian C. Briggeman & Jesse Tack & Edward Perry - 639-656 The effect of gender diversity on the board of Spanish agricultural cooperatives on returns and debt: An empirical analysis
by Carmen María Hernández‐Nicolás & Juan Francisco Martín‐Ugedo & Antonio Mínguez‐Vera - 657-674 Demand peaks and cost pass‐through: The case of Iran's poultry market
by Omid Zamani & Thomas Bittmann & Jens‐Peter Loy - 675-681 Does speculation cause high red meat prices? Evidence from Turkey
by Aytül Ganioğlu
July 2019, Volume 35, Issue 3
- 301-328 Predicting the changes in the structure of food demand in China
by Zhihao Zheng & Shida R. Henneberry & Yinyu Zhao & Ying Gao - 329-342 Accounting for the hypothetical bias: A changing adjustment factor approach
by Marilena Furno & Francesco La Barbera & Fabio Verneau - 343-357 Beef cattle farmers’ marketing preferences for selling local beef
by Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Elizabeth McLeod - 358-373 Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment
by Elizaphan J.O. Rao & N. Mtimet & E. Twine & I. Baltenweck & A. Omore - 374-393 Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
by Federico Antonioli & Monia Ben Kaabia & Filippo Arfini & José M. Gil - 394-422 Assessing the microeconomic effects of public subsidies on the performance of firms in the czech food processing industry: A counterfactual impact evaluation
by Ondřej Dvouletý & Ivana Blažková - 423-438 Valuing switching options in international grain marketing
by Stephan Johansen & William Wilson - 439-456 How can the productivity of Indonesian cocoa farms be increased?
by Andras Tothmihaly & Verina Ingram - 457-470 The role of social grants on commercialization among smallholder farmers in South Africa: Evidence from a continuous treatment approach
by Sikhulumile Sinyolo & Maxwell Mudhara & Edilegnaw Wale - 471-491 Good agricultural practices, farm performance, and input usage by smallholders: Empirical evidence from Nepal
by Subir Bairagi & Ashok K. Mishra & Anil Giri - 492-497 Short‐term forecast of pig price index on an agricultural internet platform
by Ming Wang
April 2019, Volume 35, Issue 2
- 129-148 Consumer preferences for cage‐free eggs and impacts of retailer pledges
by Jayson L. Lusk - 149-167 Does information about organic status affect consumer sensory liking and willingness to pay for beer?
by Megan E. Waldrop & Jill J. McCluskey - 168-181 Analyzing determinants of US distillers dried grains with solubles exports
by Maria C. De Matteis & T. Edward Yu & Christopher N. Boyer & Karen L. DeLong - 182-199 Farmer perceptions of risk in 2017
by Nathanael M. Thompson & Courtney Bir & Nicole J. Olynk Widmar - 200-218 Commodity price volatility and U.S. monetary policy: Commodity price overshooting revisited
by Sima Siami‐Namini & Darren Hudson & Adao Alexandre Trindade & Conrad Lyford - 219-233 Is a strong dollar bad for US agriculture?
by Jordan French - 234-248 The impact of brand equity on the financial performance of marketing cooperatives
by Jasper Grashuis - 249-264 Measuring the cost of capital in cooperative businesses
by Jeffrey S. Royer - 265-280 Costs and risks of testing and blending for essential amino acids in soybeans
by David J. Hertsgaard & William W. Wilson & Bruce Dahl - 281-297 The use of new‐media marketing in the green industry: Analysis of social media use and impact on sales
by Becatien Yao & Aleksan Shanoyan & Hikaru Hanawa Peterson & Cheryl Boyer & Lauri Baker