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Content
January 2020, Volume 36, Issue 1
- 59-78 Spatial price dynamics in the US vegetable sector
by Samantha L. Durborow & Seon‐Woong Kim & Shida R. Henneberry & B. Wade Brorsen - 79-93 Agricultural firm survival: The case of farmer cooperatives in the United States
by Jasper Grashuis - 94-110 Exchange rate exposure of agricultural cooperatives
by Pedro Piccoli - 111-126 Technical efficiency and spatial spillovers: Evidence from grain marketing cooperatives in the US Midwest
by Theodoros Skevas & Jasper Grashuis - 127-145 Cooperatives as competitive yardstick in the hog industry?—Evidence from China
by Qiao Liang & Xinxin Wang - 146-158 The impact of cooperatives’ transportation services on farm income: Evidence from tobacco farmers in Guizhou, China
by Junying Lin & Zhonggen Zhang & Ziming Liu & Jens Rommel - 159-163 What drives farmers’ willingness to adopt e‐commerce in rural China? The role of Internet use
by Wanglin Ma & Xiaoshi Zhou & Min Liu
October 2019, Volume 35, Issue 4
- 501-515 Assessing key factors influencing orange juice demand in the current US market
by Yan Heng & Ronald W. Ward & Lisa A. House & Marisa Zansler - 516-536 Protecting the Swiss milk market from foreign price shocks: Public border protection vs. quality differentiation
by Judith Hillen & Stephan von Cramon‐Taubadel - 537-555 Market power and farm‐retail price transmission: The case of US fluid milk markets
by Charng‐Jiun Yu & Brian W. Gould - 556-573 Bottle size matters: Heterogeneity in the German carbonated soft drink market
by Julia Hoffmann & Julia Bronnmann - 574-592 Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions
by Jie Li & Miguel I. Gómez & R. Brent Ross & Fabio R. Chaddad - 593-609 Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification
by Yulian Ding & Michele M. Veeman - 610-624 Estimating restaurant willingness to pay for local beef
by Lettie C. McKay & Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Christopher N. Boyer & Dayton M. Lambert - 625-638 Examining U.S. grain marketing and farm supply cooperatives’ sustainable growth rates
by Nathan Smart & Brian C. Briggeman & Jesse Tack & Edward Perry - 639-656 The effect of gender diversity on the board of Spanish agricultural cooperatives on returns and debt: An empirical analysis
by Carmen María Hernández‐Nicolás & Juan Francisco Martín‐Ugedo & Antonio Mínguez‐Vera - 657-674 Demand peaks and cost pass‐through: The case of Iran's poultry market
by Omid Zamani & Thomas Bittmann & Jens‐Peter Loy - 675-681 Does speculation cause high red meat prices? Evidence from Turkey
by Aytül Ganioğlu
July 2019, Volume 35, Issue 3
- 301-328 Predicting the changes in the structure of food demand in China
by Zhihao Zheng & Shida R. Henneberry & Yinyu Zhao & Ying Gao - 329-342 Accounting for the hypothetical bias: A changing adjustment factor approach
by Marilena Furno & Francesco La Barbera & Fabio Verneau - 343-357 Beef cattle farmers’ marketing preferences for selling local beef
by Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Elizabeth McLeod - 358-373 Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment
by Elizaphan J.O. Rao & N. Mtimet & E. Twine & I. Baltenweck & A. Omore - 374-393 Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
by Federico Antonioli & Monia Ben Kaabia & Filippo Arfini & José M. Gil - 394-422 Assessing the microeconomic effects of public subsidies on the performance of firms in the czech food processing industry: A counterfactual impact evaluation
by Ondřej Dvouletý & Ivana Blažková - 423-438 Valuing switching options in international grain marketing
by Stephan Johansen & William Wilson - 439-456 How can the productivity of Indonesian cocoa farms be increased?
by Andras Tothmihaly & Verina Ingram - 457-470 The role of social grants on commercialization among smallholder farmers in South Africa: Evidence from a continuous treatment approach
by Sikhulumile Sinyolo & Maxwell Mudhara & Edilegnaw Wale - 471-491 Good agricultural practices, farm performance, and input usage by smallholders: Empirical evidence from Nepal
by Subir Bairagi & Ashok K. Mishra & Anil Giri - 492-497 Short‐term forecast of pig price index on an agricultural internet platform
by Ming Wang
April 2019, Volume 35, Issue 2
- 129-148 Consumer preferences for cage‐free eggs and impacts of retailer pledges
by Jayson L. Lusk - 149-167 Does information about organic status affect consumer sensory liking and willingness to pay for beer?
by Megan E. Waldrop & Jill J. McCluskey - 168-181 Analyzing determinants of US distillers dried grains with solubles exports
by Maria C. De Matteis & T. Edward Yu & Christopher N. Boyer & Karen L. DeLong - 182-199 Farmer perceptions of risk in 2017
by Nathanael M. Thompson & Courtney Bir & Nicole J. Olynk Widmar - 200-218 Commodity price volatility and U.S. monetary policy: Commodity price overshooting revisited
by Sima Siami‐Namini & Darren Hudson & Adao Alexandre Trindade & Conrad Lyford - 219-233 Is a strong dollar bad for US agriculture?
by Jordan French - 234-248 The impact of brand equity on the financial performance of marketing cooperatives
by Jasper Grashuis - 249-264 Measuring the cost of capital in cooperative businesses
by Jeffrey S. Royer - 265-280 Costs and risks of testing and blending for essential amino acids in soybeans
by David J. Hertsgaard & William W. Wilson & Bruce Dahl - 281-297 The use of new‐media marketing in the green industry: Analysis of social media use and impact on sales
by Becatien Yao & Aleksan Shanoyan & Hikaru Hanawa Peterson & Cheryl Boyer & Lauri Baker
January 2019, Volume 35, Issue 1
- 3-5 The 21st century agribusiness in China: E‐commerce, consumer preference, and competition
by Yuqing Zheng & Songqing Jin & Jian Zhang - 6-19 Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era
by H. Holly Wang & Na Hao & Qingjie Zhou & Michael E. Wetzstein & Yong Wang - 20-35 The effect of e‐commerce agribusiness clusters on farmers’ migration decisions in China
by Jiaqi Qi & Xiaoyong Zheng & Peng Cao & Liqun Zhu - 36-52 Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? Empirical evidence from China
by Si Tan & Weiping Chen - 53-68 Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands
by Shijiu Yin & Wuyang Hu & Yusheng Chen & Fei Han & Yiqin Wang & Mo Chen - 69-83 US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis
by Yu Yvette Zhang & Marco A. Palma & Shaosheng Jin & Xiaotong Yuan - 84-96 The impact of business relationships on safe production behavior by farmers: Evidence from China
by Lin Li & Hongdong Guo - 97-113 Market power and food safety in the China pork industry
by Huashu Wang & Tian Xia & Zhengfei Guan - 114-126 The decline of U.S. export competitiveness in the Chinese meat import market
by Mina Hejazi & Mary A. Marchant & Jue Zhu & Xin Ning
October 2018, Volume 34, Issue 4
- 687-713 Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach
by Jing Li & Edward C. Jaenicke & Tobenna D. Anekwe & Alessandro Bonanno - 714-727 Voluntary food labeling: The additive effect of “free from” labels and region of origin
by Carola Grebitus & Anne O. Peschel & Renée Shaw Hughner - 728-741 Consumer willingness to pay for non‐mandatory indication of the fish catch zone
by Fabio Boncinelli & Francesca Gerini & Benedetta Neri & Leonardo Casini - 742-755 Consumer preferences for aquaponic produce: Implications from an experimental auction
by Gianna Short & Chengyan Yue & Marie Abbey & Neil Anderson & Nicholas Phelps & Paul Venturelli & Zata Vickers - 756-770 Food retail market structure and produce purchases in the United States
by Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino - 771-792 Estimating bilateral market power of processors and retailers in the U.S. beef industry
by Chanjin Chung & Seongjin Park & Jungmin Lee - 793-812 Examining the relationship between vertical coordination strategies and technical efficiency: Evidence from the Brazilian ethanol industry
by Ana Claudia Sant'Anna & Jason S. Bergtold & Aleksan Shanoyan & Gabriel Granco & Marcellus M. Caldas - 813-830 Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products
by Jasper Grashuis & Alexandre Magnier - 831-846 Measuring the effect of agricultural cooperatives on household income: Case study of a rice‐producing cooperative in China
by Hisatoshi Hoken & Qun Su - 847-864 Social capital and the financing performance of farmer cooperatives in Fujian Province, China
by Liyan Yu & Jerker Nilsson - 865-886 Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal
by Ashok K. Mishra & Anjani Kumar & Pramod K. Joshi & Alwin D'Souza - 887-893 Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments
by David L. Ortega & Robert S. Shupp & Rodolfo M. Nayga & Jayson L. Lusk
June 2018, Volume 34, Issue 3
- 495-508 TTIP and agricultural trade: The case of tariff elimination and pesticide policy cooperation
by Bo Xiong & John C. Beghin - 509-523 The long‐tail of online grocery shopping
by Timothy J. Richards & Elliot Rabinovich - 524-541 Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently?
by Metin Çakır & William G. Secor - 542-561 Empirical analysis of price relations along the Finnish supply chain of selected meat, dairy, and egg products: A dynamic panel data approach
by Anthony N. Rezitis - 562-578 Impact of the livestock mandatory reporting act on the vertical price transmission within the beef supply chain
by Chanjin Chung & Johnna Rushin & Prasanna Surathkal - 579-596 A nonparametric frontier measure of marketing efficiency: An illustration with corn ethanol plants
by Juan Sesmero & Richard Perrin & Lilyan Fulginiti - 597-615 The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China
by Lin Li & Hongdong Guo & Jos Bijman & Nico Heerink - 616-630 Marketing contracts and risk management for cereal producers
by Caroline Roussy & Aude Ridier & Karim Chaib & Marie Boyet - 631-649 Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers
by Alessandro Corsi & Silvia Novelli & Giacomo Pettenati - 650-667 The impact of changes in the AgriStability program on crop activities: A farm modeling approach
by Xuan Liu & Jun Duan & G. Cornelis van Kooten - 668-684 Household production and consumption patterns of Teff in Ethiopia
by Khondoker A. Mottaleb & Dil Bahadur Rahut
March 2018, Volume 34, Issue 2
- 163-189 Using labeled choice experiments to analyze demand structure and market position among seafood products
by Nguyen Tien Thong & Hans Stubbe Solgaard & Wolfgang Haider & Eva Roth & Lars Ravn†Jonsen - 190-203 The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria
by Muhammad Bello & Awudu Abdulai - 204-221 If you brew it, who will come? Market segments in the U.S. beer market
by Trey Malone & Jayson L. Lusk - 222-239 Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay?
by Yukichika Kawata & Masahide Watanabe - 240-265 Trust and consumer risk perceptions regarding BSE and chronic wasting disease
by Violet Muringai & Ellen Goddard - 266-282 Genetically modified labeling: The role of consumers’ trust and personality
by Karen Lewis DeLong & Carola Grebitus - 283-299 Consumers’ willingness to pay for edamame with a genetically modified label
by Elijah Wolfe & Michael Popp & Claudia Bazzani & Rodolfo M. Nayga & Diana Danforth & Jennie Popp & Pengyin Chen & Han†Seok Seo - 300-320 WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment
by Shiwen Quan & Yinchu Zeng & Xiaohua Yu & Te Bao - 321-337 Assessing consumers’ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach
by Dila Ikiz & R. Karina Gallardo & Amit Dhingra & Seanna Hewitt - 338-350 Influence of brand equity on the price premium for private labels in fresh produce: A contingent valuation survey
by Kiyotaka Masuda & Shohei Kushiro - 351-362 Firm reputation, advertising investment, and price premium: The role of collective brand membership in high†quality wines
by Ricardo Sellers†Rubio & Francisco Mas†Ruiz & Franco Sancho†Esper - 363-376 Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S
by Hyeyoung Kim & Marisa Zansler & Lisa A. House - 377-389 Presentation matters: Number of attributes presented impacts estimated preferences
by Elizabeth S. Byrd & Nicole J. Olynk Widmar & Benjamin M. Gramig - 390-406 How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs?
by Hayk Khachatryan & Alicia Rihn & Ben Campbell & Bridget Behe & Charles Hall - 407-425 Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics
by R. Karina Gallardo & Ines Hanrahan & Chengyan Yue & Vicki A. McCracken & James Luby & James R. McFerson & Carolyn Ross & Lilian Carrillo†Rodriguez - 426-440 Contract farming and technical efficiency: Evidence from low†value and high†value crops in Nepal
by Ashok K. Mishra & Saleem Shaik & Aditya R. Khanal & Subir Bairagi - 441-455 Efficiency of Egyptian organic agriculture: A local maximum likelihood approach
by Bouali Guesmi & Teresa Serra & Amr Radwan & José MarÃa Gil - 456-471 Financial behavior of cooperatives and investor†owned firms: An empirical analysis of the Spanish fruit and vegetable sector
by MCarmen MartÃnez†Victoria & Narciso Arcas Lario & Mariluz Maté Sánchez Val - 472-491 Farmer interest in joint venture structures in the Australian broadacre grains sector
by Brendan Lynch & Rick S. Llewellyn & Wendy J. Umberger & Marit E. Kragt
December 2018, Volume 34, Issue 1
- 3-5 Special issue of Agribusiness, An International Journal: “New dimensions of market power and bargaining in the agri†food sector: Theories and applicationsâ€
by Alessandro Bonanno - 6-23 Market power and bargaining in agrifood markets: A review of emerging topics and tools
by Alessandro Bonanno & Carlo Russo & Luisa Menapace - 24-43 Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach
by Carlo Russo & Rachael Goodhue - 44-60 Comparing competitive toughness to benchmark outcomes in retail oligopoly pricing
by Ryo Sakamoto & Kyle Stiegert - 61-76 Markups and product differentiation in the German brewing sector
by Giannis Karagiannis & Magnus Kellermann & Simon Pröll & Klaus Salhofer - 77-92 Uncertainty of food contamination origin and liability rules: Implications for bargaining power
by M.Z. Boutouis & A. Hammoudi & W. Benhassine & M.A. Perito - 93-111 Market power in the German dairy value chain
by Aaron Grau & Heinrich Hockmann - 112-141 An empirical analysis of U.K. milk contract prices 2004–2016
by Montserrat Costa†Font & Cesar Revoredo†Giha - 142-160 Organization and governance in the agrifood sector: How can we capture their variety?
by Claude Ménard
September 2017, Volume 33, Issue 4
- 475-492 Implications of the 2006 E. coli outbreak on spatial price transmission in the U.S. fresh spinach market
by Samantha L. Durborow & Chanjin Chung & Seon‐woong Kim - 493-504 The media impact of animal disease on the US meat demand
by H. Holly Wang & Paul Gardner de Beville - 505-521 Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis
by Magdalena Kapelko - 522-536 Agricultural technical education and agrochemical use by rice farmers in China
by Ruiyao Ying & Li Zhou & Wuyang Hu & Dan Pan - 537-551 The economic impacts of agricultural cooperatives on smallholder farmers in rural China
by Wanglin Ma & Awudu Abdulai - 552-568 Information Content of USDA Rice Reports and Price Reactions of Rice Futures
by Andrew M. McKenzie & Jessica L. Darby - 569-585 International aggregate agricultural supply for grain and oilseed: The effects of efficiency and technological change
by Nestor Le Clech & Carmen Fillat‐Castejón - 586-599 Processor Linkages and Farm Household Productivity: Evidence from Dairy Hubs in East Africa
by Immaculate Omondi & Elizaphan J. O. Rao & Aziz A. Karimov & Isabelle Baltenweck - 600-610 Substituting hake with sardines? Economic crisis and fish demand in Spain
by Ikerne del Valle & Jordi Guillen & Kepa Astorkiza
June 2017, Volume 33, Issue 3
- 289-301 Coordination of Winegrape Supply Chains in Emerging Markets
by Fabio R. Chaddad & Jason R.V. Franken & Miguel I. Gómez & R. Brent Ross - 302-323 Technical Efficiency in Chilean Agribusiness Industry: A Metafrontier Approach
by Sebastian Lakner & Thelma Brenes‐Muñoz & Bernhard Brümmer - 324-338 Quality Choice and Market Access: Evidence from Chilean Wine Grape Production
by Pilar A. Jano - 339-357 The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production
by Kassu Wamisho Hossiso & Aaron Laporte & David Ripplinger - 358-377 Estimating the cost of pre‐harvest forward contracting corn and soybeans in Illinois before and after 2007
by Xiaoli L. Etienne & Mindy L. Mallory & Scott H. Irwin - 378-402 Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets
by Sungill Han & Chanjin Chung & Prasanna Surathkal - 403-423 How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy
by Christian Garavaglia & Paolo Mariani - 424-442 Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province
by Linhai Wu & Xiaoru Gong & Shasha Qin & Xiujuan Chen & Dian Zhu & Wuyang Hu & Qingguang Li - 443-465 Factors Affecting Changes in Managerial Decisions
by Joshua D. Woodard & Leslie Verteramo Chiu & Gabriel Power & Dmitry Vedenov & Steven Klose - 466-471 Quantifying Federal Regulatory Burdens in the Beer Value Chain
by Trey Malone & Dustin Chambers
April 2017, Volume 33, Issue 2
- 135-150 Analysis of Umbrella Branding with Crowdsourced Data
by Timothy J. Richards - 151-159 Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals
by Gregory Colson & Carola Grebitus - 160-174 What's in a Name? The Impact of Fair Trade Claims on Product Price
by Nicholas G. Marconi & Neal H. Hooker & Nicholas DiMarcello III - 175-193 An Analysis of Past World Market Prices of Feed and Milk and Predictions for the Future
by Bjørn Gunnar Hansen & Yushu Li - 194-208 An Analysis of Milk Pricing in the United States Dairy Industry
by Yuliya V. Bolotova - 209-225 Motivational Factors for Remaining in or Exiting a Cooperative
by Lovisa Nilsson & Helena Hansson & Carl Johan Lagerkvist - 226-241 Ornamental Plants in the United States: An Econometric Analysis of a Household‐Level Demand System
by Vardges Hovhannisyan & Hayk Khachatryan - 242-256 Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture
by Rattiya Suddeephong Lippe & Ulrike Grote - 257-273 Retrospective Economic Analysis of Foot and Mouth Disease Eradication in the Latin American Beef Sector
by Amanda M. Countryman & Amy D. Hagerman - 274-278 Four indicators that explain world grain and oilseed market developments
by Patrick Westhoff & Wyatt Thompson - 279-285 Financial inclusion, financial education, and e‐commerce in rural china
by Calum G. Turvey & Xueping Xiong
January 2017, Volume 33, Issue 1
- 3-15 Agribusiness: An International Journal's First 30 Volumes
by David D. Fleet & Michael W. Woolverton & James G. Beierlein & Ronald W. Cotterill - 16-29 Measuring Oligopsony Power in the U.S. Cattle Procurement Market: Packer Concentration, Cattle Cycle, and Seasonality
by Inbae Ji & Chanjin Chung & Jungmin Lee - 30-42 Market Power in the Chinese Wine Industry
by Qiujie Zheng & H. Holly Wang - 43-55 Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach
by Fiona Thorne & John A. (Sean) Fox & Ewen Mullins & Michael Wallace - 56-69 What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis
by Jingjing Wang & Chengyan Yue & Karina Gallardo & Vicki McCracken & James Luby & Jim McFerson - 70-84 The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes
by Pilar Fernández‐Ferrín & Belén Bande & Aitor Calvo‐Turrientes & M. Mercedes Galán‐Ladero - 85-97 Temporary Sales Prices and Asymmetric Price Transmission
by Said Tifaoui & Stephan Cramon‐Taubadel - 98-115 Spatial Price Transmission and Efficiency in the Urea Market
by Zhepeng Hu & B. Wade Brorsen - 116-130 Value‐Adding Practices in Food Supply Chain: Evidence from Indian Food Industry
by Shashi & Rajwinder Singh & Amir Shabani
November 2016, Volume 32, Issue 4
- 439-453 Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach
by Tingting Tong & T. Edward Yu & Kimberly Jensen & Daniel De La Torre Ugarte & Seong‐Hoon Cho - 454-465 Firm Size and Financial Performance: Intermediate Effects of Indebtedness
by Ernesto Lopez‐Valeiras & Jacobo Gomez‐Conde & Teresa Fernandez‐Rodriguez - 466-481 The International Wine Trade and Its New Export Dynamics (1988–2012): A Gravity Model Approach
by J. Sebastián Castillo & Emiliano C. Villanueva & M. Carmen García‐Cortijo - 482-497 CAP Reform and Price Transmission in the Italian Pasta Chain
by Luca Cacchiarelli & Daniel Lass & Alessandro Sorrentino - 498-511 Asymmetry Price Transmission in the Deregulated Rice Markets in Bangladesh: Asymmetric Error Correction Model
by Mohammad Jahangir Alam & Andrew M. McKenzie & Ismat Ara Begum & Jeroen Buysse & Eric J. Wailes & Guido Huylenbroeck - 512-530 Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets
by Francesca Colantuoni & Gianni Cicia & Teresa Del Giudice & Daniel Lass & Francesco Caracciolo & Pasquale Lombardi - 531-546 Measuring Changes in Farmers’ Attitudes to Agricultural Cooperatives: Evidence from Swedish Agriculture 1993–2013
by Karin Hakelius & Helena Hansson - 547-562 Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis
by Isaac Maina Kariuki & Jens‐Peter Loy - 563-568 Agricultural Supply Management and Market Power: Evidence from the U.S. Dairy and Potato Industries
by Yuliya V. Bolotova
July 2016, Volume 32, Issue 3
- 299-313 A Hedonic Valuation of Health and Nonhealth Attributes in the U.S. Yogurt Market
by Alessandro Bonanno - 314-328 Visual Attention's Influence on Consumers’ Willingness‐to‐Pay for Processed Food Products
by Alicia L. Rihn & Chengyan Yue - 329-342 What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market
by Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro - 343-362 Opportunities for Western Food Products in China: The Case of Orange Juice Demand
by Xuqi Chen & Zhifeng Gao & Lisa House & Jiaoju Ge & Chengfeng Zong & Fred Gmitter - 363-378 Effects of Policies on Yam Production and Consumption in Nigeria
by Adesiyan Oluwafunmilola Felicia & Adesiyan Adewumi Titus & Adebayo Simeon Bamire & Coulibaly Ousmane & Robert Asiedu - 379-396 Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers
by Michael Vassalos & Wuyang Hu & Timothy Woods & Jack Schieffer & Carl Dillon - 397-415 Technical Efficiency in Agribusiness: A Meta‐Analysis on Ghana
by Justice G. Djokoto & Korbla F. Gidiglo - 416-436 Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses
by Laura Carraresi & Xhevrie Mamaqi & Luis Miguel Albisu & Alessandro Banterle
April 2016, Volume 32, Issue 2
- 153-174 Social Networks and Restaurant Ratings
by Ashutosh Tiwari & Timothy J. Richards - 175-188 Menu‐Labeling Formats and Their Impact on Dietary Quality
by Nadia A. Streletskaya & Wansopin Amatyakul & Pimbucha Rusmevichientong & Harry M. Kaiser & Jura Liaukonyte - 189-202 Effects of Values and Personality on Demand for Organic Produce
by Carola Grebitus & Jerome Dumortier - 203-221 Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany
by Agnes Emberger‐Klein & Marina Zapilko & Klaus Menrad - 222-235 Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions
by Chengyan Yue & Ben Campbell & Charles Hall & Bridget Behe & Jennifer Dennis & Hayk Khachatryan - 236-253 Demand Side Change, Rurality, and Gender in the United States Veterinarian Market, 1990–2010
by Tong Wang & David A. Hennessy & Seong C. Park - 254-271 Investigating Technical Efficiency and Its Determinants by Data Envelopment Analysis: An Application in the Greek Food and Beverages Manufacturing Industry
by Anthony N. Rezitis & Maria A. Kalantzi - 272-288 Detecting COOL Impacts on United States–Canada Bilateral Hog and Pork Trade Flows
by James Rude & Marie‐Hélène Felt & Edgar Twine - 289-295 Gravity Models and Asymmetric Exchange Rate Effects: Insights from German Beer Exports
by Heiko Dreyer & Svetlana Fedoseeva
January 2016, Volume 32, Issue 1
- 3-15 Product Differentiation by Package Size
by Sanatan Shreay & Hayley H. Chouinard & Jill J. McCluskey - 16-32 Seasonal Variation in the Price Discovery Process of International Wheat
by Carlos Arnade & Gary Vocke - 33-44 Weather Effects on Household Demand for Coffee and Tea in Japan
by Michael Fesseha Yohannes & Toshinobu Matsuda - 45-63 Volatility Spillovers in the Spanish Food Marketing Chain: The Case of Tomato
by Amer Ait Sidhoum & Teresa Serra - 64-78 Market Dynamics Associated with Canadian Ethnic Vegetable Production
by Benjamin L. Campbell & Saneliso Mhlanga & Isabelle Lesschaeve - 79-92 What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition
by Stefan Hirsch & Jan Schiefer - 93-112 The Distribution of Food Retail Prices and the Euro Changeover: Signpost Items Versus Occasional Goods
by Karen J. Schroeder & Angela Hoffmann & Jens‐Peter Loy - 113-126 Social Capital among Members in Grain Marketing Cooperatives of Different Sizes
by Li Feng & Anna Friis & Jerker Nilsson - 127-150 Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece
by Theo Benos & Nikos Kalogeras & Frans J.H.M. Verhees & Panagiota Sergaki & Joost M.E. Pennings
October 2015, Volume 31, Issue 4
- 453-471 Estimating and Investigating Organic Premiums for Retail‐Level Food Products
by Edward C. Jaenicke & Andrea C. Carlson - 472-490 Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany
by Andreas Gabriel & Klaus Menrad - 491-506 Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods
by Hayden Stewart & Jeffrey Hyman & Diansheng Dong - 507-520 Milk Price Cycles in the U.S. Dairy Supply Chain and Their Management Implications
by Charles F. Nicholson & Mark W. Stephenson - 521-542 Price Transmission, International Trade, and Asymmetric Relationships in the Dutch Agri‐Food Chain
by Daphne M.I. Verreth & Grigorios Emvalomatis & Frank Bunte & Ron Kemp & Alfons G.J.M. Oude Lansink - 543-563 Rent Seeking and Political Economy of Geographical Indication Foods
by Chiara Landi & Gianluca Stefani - 564-567 A Shameless Pitch for Quantitative Marketing
by Dr. Timothy J. Richards - 568-572 Imported and Domestic Beef: Are They Substitutes or Complements?
by Sunil P. Dhoubhadel & Azzeddine M. Azzam & Matthew C. Stockton
June 2015, Volume 31, Issue 3
- 294-313 Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods
by Bianka Kühne & Xavier Gellynck & R.D. Weaver - 314-329 Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development
by Jose‐Maria Garcia‐Alvarez‐Coque & Francisco Mas‐Verdu & Mercedes Sanchez García - 330-352 “Rationally Local”: Consumer Participation in Alternative Food Chains
by Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani - 353-371 Investing in Agriculture as an Asset Class
by Songjiao Chen & William W. Wilson & Ryan Larsen & Bruce Dahl - 372-387 Accrual Anomaly for Agribusiness Stocks
by Bruno R. Arthur & Ani L. Katchova - 388-398 Risk Premiums and Forward Basis: Evidence from the Soybean Oil Market
by Karen E. Lewis & Ira J. Altman & Mark R. Manfredo & Dwight R. Sanders - 399-413 Price Transmission in the European Tomatoes and Cauliflowers Sectors
by Fabio Gaetano Santeramo - 414-432 Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia
by Viola Bruschi & Ksenia Shershneva & Irina Dolgopolova & Maurizio Canavari & Ramona Teuber - 433-452 Assessing the Effect of Consumer Purchasing Criteria for Types of Rice in Togo: A Choice Modeling Approach
by Rose Fiamohe & Tebila Nakelse & Aliou Diagne & Papa A. Seck
April 2015, Volume 31, Issue 2
- 148-170 On the Magnitude of the Geographic Distance Effect on Primary Agricultural and Processed Food Trade
by Pascal L. Ghazalian - 171-187 Spatial Product Market Integration between Two Small, Open Neighbouring Economies
by Zoltán Bakucs & Štefan Bojnec & Imre Fertő - 188-197 Price Risk and Exporter Competition in China's Soybean Market
by Andrew Muhammad - 198-214 Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province
by Qiao Liang & George Hendrikse & Zuhui Huang & Xuchu Xu - 215-228 Are Export Restrictions an Effective Instrument to Insulate Domestic Prices Against Skyrocketing World Market Prices? The Wheat Export Ban in Serbia
by Ivan Djuric & Linde Götz & Thomas Glauben - 229-242 Do Brand Advertising Spillovers Matter?
by Xun Li & Rigoberto A. Lopez - 243-258 Consumer Willingness to Pay for Catechin‐enriched Yogurt: Evidence from a Stated Choice Experiment
by Daniele Moro & Mario Veneziani & Paolo Sckokai & Elena Castellari - 259-280 Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes
by R. Karina Gallardo & Huixin Li & Vicki McCracken & Chengyan Yue & James Luby & James R. McFerson