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Content
January 2019, Volume 35, Issue 1
- 114-126 The decline of U.S. export competitiveness in the Chinese meat import market
by Mina Hejazi & Mary A. Marchant & Jue Zhu & Xin Ning
October 2018, Volume 34, Issue 4
- 687-713 Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach
by Jing Li & Edward C. Jaenicke & Tobenna D. Anekwe & Alessandro Bonanno - 714-727 Voluntary food labeling: The additive effect of “free from” labels and region of origin
by Carola Grebitus & Anne O. Peschel & Renée Shaw Hughner - 728-741 Consumer willingness to pay for non‐mandatory indication of the fish catch zone
by Fabio Boncinelli & Francesca Gerini & Benedetta Neri & Leonardo Casini - 742-755 Consumer preferences for aquaponic produce: Implications from an experimental auction
by Gianna Short & Chengyan Yue & Marie Abbey & Neil Anderson & Nicholas Phelps & Paul Venturelli & Zata Vickers - 756-770 Food retail market structure and produce purchases in the United States
by Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino - 771-792 Estimating bilateral market power of processors and retailers in the U.S. beef industry
by Chanjin Chung & Seongjin Park & Jungmin Lee - 793-812 Examining the relationship between vertical coordination strategies and technical efficiency: Evidence from the Brazilian ethanol industry
by Ana Claudia Sant'Anna & Jason S. Bergtold & Aleksan Shanoyan & Gabriel Granco & Marcellus M. Caldas - 813-830 Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products
by Jasper Grashuis & Alexandre Magnier - 831-846 Measuring the effect of agricultural cooperatives on household income: Case study of a rice‐producing cooperative in China
by Hisatoshi Hoken & Qun Su - 847-864 Social capital and the financing performance of farmer cooperatives in Fujian Province, China
by Liyan Yu & Jerker Nilsson - 865-886 Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal
by Ashok K. Mishra & Anjani Kumar & Pramod K. Joshi & Alwin D'Souza - 887-893 Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments
by David L. Ortega & Robert S. Shupp & Rodolfo M. Nayga & Jayson L. Lusk
June 2018, Volume 34, Issue 3
- 495-508 TTIP and agricultural trade: The case of tariff elimination and pesticide policy cooperation
by Bo Xiong & John C. Beghin - 509-523 The long‐tail of online grocery shopping
by Timothy J. Richards & Elliot Rabinovich - 524-541 Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently?
by Metin Çakır & William G. Secor - 542-561 Empirical analysis of price relations along the Finnish supply chain of selected meat, dairy, and egg products: A dynamic panel data approach
by Anthony N. Rezitis - 562-578 Impact of the livestock mandatory reporting act on the vertical price transmission within the beef supply chain
by Chanjin Chung & Johnna Rushin & Prasanna Surathkal - 579-596 A nonparametric frontier measure of marketing efficiency: An illustration with corn ethanol plants
by Juan Sesmero & Richard Perrin & Lilyan Fulginiti - 597-615 The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China
by Lin Li & Hongdong Guo & Jos Bijman & Nico Heerink - 616-630 Marketing contracts and risk management for cereal producers
by Caroline Roussy & Aude Ridier & Karim Chaib & Marie Boyet - 631-649 Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers
by Alessandro Corsi & Silvia Novelli & Giacomo Pettenati - 650-667 The impact of changes in the AgriStability program on crop activities: A farm modeling approach
by Xuan Liu & Jun Duan & G. Cornelis van Kooten - 668-684 Household production and consumption patterns of Teff in Ethiopia
by Khondoker A. Mottaleb & Dil Bahadur Rahut
March 2018, Volume 34, Issue 2
- 163-189 Using labeled choice experiments to analyze demand structure and market position among seafood products
by Nguyen Tien Thong & Hans Stubbe Solgaard & Wolfgang Haider & Eva Roth & Lars Ravn†Jonsen - 190-203 The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria
by Muhammad Bello & Awudu Abdulai - 204-221 If you brew it, who will come? Market segments in the U.S. beer market
by Trey Malone & Jayson L. Lusk - 222-239 Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay?
by Yukichika Kawata & Masahide Watanabe - 240-265 Trust and consumer risk perceptions regarding BSE and chronic wasting disease
by Violet Muringai & Ellen Goddard - 266-282 Genetically modified labeling: The role of consumers’ trust and personality
by Karen Lewis DeLong & Carola Grebitus - 283-299 Consumers’ willingness to pay for edamame with a genetically modified label
by Elijah Wolfe & Michael Popp & Claudia Bazzani & Rodolfo M. Nayga & Diana Danforth & Jennie Popp & Pengyin Chen & Han†Seok Seo - 300-320 WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment
by Shiwen Quan & Yinchu Zeng & Xiaohua Yu & Te Bao - 321-337 Assessing consumers’ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach
by Dila Ikiz & R. Karina Gallardo & Amit Dhingra & Seanna Hewitt - 338-350 Influence of brand equity on the price premium for private labels in fresh produce: A contingent valuation survey
by Kiyotaka Masuda & Shohei Kushiro - 351-362 Firm reputation, advertising investment, and price premium: The role of collective brand membership in high†quality wines
by Ricardo Sellers†Rubio & Francisco Mas†Ruiz & Franco Sancho†Esper - 363-376 Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S
by Hyeyoung Kim & Marisa Zansler & Lisa A. House - 377-389 Presentation matters: Number of attributes presented impacts estimated preferences
by Elizabeth S. Byrd & Nicole J. Olynk Widmar & Benjamin M. Gramig - 390-406 How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs?
by Hayk Khachatryan & Alicia Rihn & Ben Campbell & Bridget Behe & Charles Hall - 407-425 Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics
by R. Karina Gallardo & Ines Hanrahan & Chengyan Yue & Vicki A. McCracken & James Luby & James R. McFerson & Carolyn Ross & Lilian Carrillo†Rodriguez - 426-440 Contract farming and technical efficiency: Evidence from low†value and high†value crops in Nepal
by Ashok K. Mishra & Saleem Shaik & Aditya R. Khanal & Subir Bairagi - 441-455 Efficiency of Egyptian organic agriculture: A local maximum likelihood approach
by Bouali Guesmi & Teresa Serra & Amr Radwan & José MarÃa Gil - 456-471 Financial behavior of cooperatives and investor†owned firms: An empirical analysis of the Spanish fruit and vegetable sector
by MCarmen MartÃnez†Victoria & Narciso Arcas Lario & Mariluz Maté Sánchez Val - 472-491 Farmer interest in joint venture structures in the Australian broadacre grains sector
by Brendan Lynch & Rick S. Llewellyn & Wendy J. Umberger & Marit E. Kragt
December 2018, Volume 34, Issue 1
- 3-5 Special issue of Agribusiness, An International Journal: “New dimensions of market power and bargaining in the agri†food sector: Theories and applicationsâ€
by Alessandro Bonanno - 6-23 Market power and bargaining in agrifood markets: A review of emerging topics and tools
by Alessandro Bonanno & Carlo Russo & Luisa Menapace - 24-43 Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach
by Carlo Russo & Rachael Goodhue - 44-60 Comparing competitive toughness to benchmark outcomes in retail oligopoly pricing
by Ryo Sakamoto & Kyle Stiegert - 61-76 Markups and product differentiation in the German brewing sector
by Giannis Karagiannis & Magnus Kellermann & Simon Pröll & Klaus Salhofer - 77-92 Uncertainty of food contamination origin and liability rules: Implications for bargaining power
by M.Z. Boutouis & A. Hammoudi & W. Benhassine & M.A. Perito - 93-111 Market power in the German dairy value chain
by Aaron Grau & Heinrich Hockmann - 112-141 An empirical analysis of U.K. milk contract prices 2004–2016
by Montserrat Costa†Font & Cesar Revoredo†Giha - 142-160 Organization and governance in the agrifood sector: How can we capture their variety?
by Claude Ménard
September 2017, Volume 33, Issue 4
- 475-492 Implications of the 2006 E. coli outbreak on spatial price transmission in the U.S. fresh spinach market
by Samantha L. Durborow & Chanjin Chung & Seon‐woong Kim - 493-504 The media impact of animal disease on the US meat demand
by H. Holly Wang & Paul Gardner de Beville - 505-521 Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis
by Magdalena Kapelko - 522-536 Agricultural technical education and agrochemical use by rice farmers in China
by Ruiyao Ying & Li Zhou & Wuyang Hu & Dan Pan - 537-551 The economic impacts of agricultural cooperatives on smallholder farmers in rural China
by Wanglin Ma & Awudu Abdulai - 552-568 Information Content of USDA Rice Reports and Price Reactions of Rice Futures
by Andrew M. McKenzie & Jessica L. Darby - 569-585 International aggregate agricultural supply for grain and oilseed: The effects of efficiency and technological change
by Nestor Le Clech & Carmen Fillat‐Castejón - 586-599 Processor Linkages and Farm Household Productivity: Evidence from Dairy Hubs in East Africa
by Immaculate Omondi & Elizaphan J. O. Rao & Aziz A. Karimov & Isabelle Baltenweck - 600-610 Substituting hake with sardines? Economic crisis and fish demand in Spain
by Ikerne del Valle & Jordi Guillen & Kepa Astorkiza
June 2017, Volume 33, Issue 3
- 289-301 Coordination of Winegrape Supply Chains in Emerging Markets
by Fabio R. Chaddad & Jason R.V. Franken & Miguel I. Gómez & R. Brent Ross - 302-323 Technical Efficiency in Chilean Agribusiness Industry: A Metafrontier Approach
by Sebastian Lakner & Thelma Brenes‐Muñoz & Bernhard Brümmer - 324-338 Quality Choice and Market Access: Evidence from Chilean Wine Grape Production
by Pilar A. Jano - 339-357 The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production
by Kassu Wamisho Hossiso & Aaron Laporte & David Ripplinger - 358-377 Estimating the cost of pre‐harvest forward contracting corn and soybeans in Illinois before and after 2007
by Xiaoli L. Etienne & Mindy L. Mallory & Scott H. Irwin - 378-402 Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets
by Sungill Han & Chanjin Chung & Prasanna Surathkal - 403-423 How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy
by Christian Garavaglia & Paolo Mariani - 424-442 Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province
by Linhai Wu & Xiaoru Gong & Shasha Qin & Xiujuan Chen & Dian Zhu & Wuyang Hu & Qingguang Li - 443-465 Factors Affecting Changes in Managerial Decisions
by Joshua D. Woodard & Leslie Verteramo Chiu & Gabriel Power & Dmitry Vedenov & Steven Klose - 466-471 Quantifying Federal Regulatory Burdens in the Beer Value Chain
by Trey Malone & Dustin Chambers
April 2017, Volume 33, Issue 2
- 135-150 Analysis of Umbrella Branding with Crowdsourced Data
by Timothy J. Richards - 151-159 Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals
by Gregory Colson & Carola Grebitus - 160-174 What's in a Name? The Impact of Fair Trade Claims on Product Price
by Nicholas G. Marconi & Neal H. Hooker & Nicholas DiMarcello III - 175-193 An Analysis of Past World Market Prices of Feed and Milk and Predictions for the Future
by Bjørn Gunnar Hansen & Yushu Li - 194-208 An Analysis of Milk Pricing in the United States Dairy Industry
by Yuliya V. Bolotova - 209-225 Motivational Factors for Remaining in or Exiting a Cooperative
by Lovisa Nilsson & Helena Hansson & Carl Johan Lagerkvist - 226-241 Ornamental Plants in the United States: An Econometric Analysis of a Household‐Level Demand System
by Vardges Hovhannisyan & Hayk Khachatryan - 242-256 Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture
by Rattiya Suddeephong Lippe & Ulrike Grote - 257-273 Retrospective Economic Analysis of Foot and Mouth Disease Eradication in the Latin American Beef Sector
by Amanda M. Countryman & Amy D. Hagerman - 274-278 Four indicators that explain world grain and oilseed market developments
by Patrick Westhoff & Wyatt Thompson - 279-285 Financial inclusion, financial education, and e‐commerce in rural china
by Calum G. Turvey & Xueping Xiong
January 2017, Volume 33, Issue 1
- 3-15 Agribusiness: An International Journal's First 30 Volumes
by David D. Fleet & Michael W. Woolverton & James G. Beierlein & Ronald W. Cotterill - 16-29 Measuring Oligopsony Power in the U.S. Cattle Procurement Market: Packer Concentration, Cattle Cycle, and Seasonality
by Inbae Ji & Chanjin Chung & Jungmin Lee - 30-42 Market Power in the Chinese Wine Industry
by Qiujie Zheng & H. Holly Wang - 43-55 Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach
by Fiona Thorne & John A. (Sean) Fox & Ewen Mullins & Michael Wallace - 56-69 What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis
by Jingjing Wang & Chengyan Yue & Karina Gallardo & Vicki McCracken & James Luby & Jim McFerson - 70-84 The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes
by Pilar Fernández‐Ferrín & Belén Bande & Aitor Calvo‐Turrientes & M. Mercedes Galán‐Ladero - 85-97 Temporary Sales Prices and Asymmetric Price Transmission
by Said Tifaoui & Stephan Cramon‐Taubadel - 98-115 Spatial Price Transmission and Efficiency in the Urea Market
by Zhepeng Hu & B. Wade Brorsen - 116-130 Value‐Adding Practices in Food Supply Chain: Evidence from Indian Food Industry
by Shashi & Rajwinder Singh & Amir Shabani
November 2016, Volume 32, Issue 4
- 439-453 Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach
by Tingting Tong & T. Edward Yu & Kimberly Jensen & Daniel De La Torre Ugarte & Seong‐Hoon Cho - 454-465 Firm Size and Financial Performance: Intermediate Effects of Indebtedness
by Ernesto Lopez‐Valeiras & Jacobo Gomez‐Conde & Teresa Fernandez‐Rodriguez - 466-481 The International Wine Trade and Its New Export Dynamics (1988–2012): A Gravity Model Approach
by J. Sebastián Castillo & Emiliano C. Villanueva & M. Carmen García‐Cortijo - 482-497 CAP Reform and Price Transmission in the Italian Pasta Chain
by Luca Cacchiarelli & Daniel Lass & Alessandro Sorrentino - 498-511 Asymmetry Price Transmission in the Deregulated Rice Markets in Bangladesh: Asymmetric Error Correction Model
by Mohammad Jahangir Alam & Andrew M. McKenzie & Ismat Ara Begum & Jeroen Buysse & Eric J. Wailes & Guido Huylenbroeck - 512-530 Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets
by Francesca Colantuoni & Gianni Cicia & Teresa Del Giudice & Daniel Lass & Francesco Caracciolo & Pasquale Lombardi - 531-546 Measuring Changes in Farmers’ Attitudes to Agricultural Cooperatives: Evidence from Swedish Agriculture 1993–2013
by Karin Hakelius & Helena Hansson - 547-562 Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis
by Isaac Maina Kariuki & Jens‐Peter Loy - 563-568 Agricultural Supply Management and Market Power: Evidence from the U.S. Dairy and Potato Industries
by Yuliya V. Bolotova
July 2016, Volume 32, Issue 3
- 299-313 A Hedonic Valuation of Health and Nonhealth Attributes in the U.S. Yogurt Market
by Alessandro Bonanno - 314-328 Visual Attention's Influence on Consumers’ Willingness‐to‐Pay for Processed Food Products
by Alicia L. Rihn & Chengyan Yue - 329-342 What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market
by Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro - 343-362 Opportunities for Western Food Products in China: The Case of Orange Juice Demand
by Xuqi Chen & Zhifeng Gao & Lisa House & Jiaoju Ge & Chengfeng Zong & Fred Gmitter - 363-378 Effects of Policies on Yam Production and Consumption in Nigeria
by Adesiyan Oluwafunmilola Felicia & Adesiyan Adewumi Titus & Adebayo Simeon Bamire & Coulibaly Ousmane & Robert Asiedu - 379-396 Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers
by Michael Vassalos & Wuyang Hu & Timothy Woods & Jack Schieffer & Carl Dillon - 397-415 Technical Efficiency in Agribusiness: A Meta‐Analysis on Ghana
by Justice G. Djokoto & Korbla F. Gidiglo - 416-436 Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses
by Laura Carraresi & Xhevrie Mamaqi & Luis Miguel Albisu & Alessandro Banterle
April 2016, Volume 32, Issue 2
- 153-174 Social Networks and Restaurant Ratings
by Ashutosh Tiwari & Timothy J. Richards - 175-188 Menu‐Labeling Formats and Their Impact on Dietary Quality
by Nadia A. Streletskaya & Wansopin Amatyakul & Pimbucha Rusmevichientong & Harry M. Kaiser & Jura Liaukonyte - 189-202 Effects of Values and Personality on Demand for Organic Produce
by Carola Grebitus & Jerome Dumortier - 203-221 Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany
by Agnes Emberger‐Klein & Marina Zapilko & Klaus Menrad - 222-235 Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions
by Chengyan Yue & Ben Campbell & Charles Hall & Bridget Behe & Jennifer Dennis & Hayk Khachatryan - 236-253 Demand Side Change, Rurality, and Gender in the United States Veterinarian Market, 1990–2010
by Tong Wang & David A. Hennessy & Seong C. Park - 254-271 Investigating Technical Efficiency and Its Determinants by Data Envelopment Analysis: An Application in the Greek Food and Beverages Manufacturing Industry
by Anthony N. Rezitis & Maria A. Kalantzi - 272-288 Detecting COOL Impacts on United States–Canada Bilateral Hog and Pork Trade Flows
by James Rude & Marie‐Hélène Felt & Edgar Twine - 289-295 Gravity Models and Asymmetric Exchange Rate Effects: Insights from German Beer Exports
by Heiko Dreyer & Svetlana Fedoseeva
January 2016, Volume 32, Issue 1
- 3-15 Product Differentiation by Package Size
by Sanatan Shreay & Hayley H. Chouinard & Jill J. McCluskey - 16-32 Seasonal Variation in the Price Discovery Process of International Wheat
by Carlos Arnade & Gary Vocke - 33-44 Weather Effects on Household Demand for Coffee and Tea in Japan
by Michael Fesseha Yohannes & Toshinobu Matsuda - 45-63 Volatility Spillovers in the Spanish Food Marketing Chain: The Case of Tomato
by Amer Ait Sidhoum & Teresa Serra - 64-78 Market Dynamics Associated with Canadian Ethnic Vegetable Production
by Benjamin L. Campbell & Saneliso Mhlanga & Isabelle Lesschaeve - 79-92 What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition
by Stefan Hirsch & Jan Schiefer - 93-112 The Distribution of Food Retail Prices and the Euro Changeover: Signpost Items Versus Occasional Goods
by Karen J. Schroeder & Angela Hoffmann & Jens‐Peter Loy - 113-126 Social Capital among Members in Grain Marketing Cooperatives of Different Sizes
by Li Feng & Anna Friis & Jerker Nilsson - 127-150 Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece
by Theo Benos & Nikos Kalogeras & Frans J.H.M. Verhees & Panagiota Sergaki & Joost M.E. Pennings
October 2015, Volume 31, Issue 4
- 453-471 Estimating and Investigating Organic Premiums for Retail‐Level Food Products
by Edward C. Jaenicke & Andrea C. Carlson - 472-490 Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany
by Andreas Gabriel & Klaus Menrad - 491-506 Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods
by Hayden Stewart & Jeffrey Hyman & Diansheng Dong - 507-520 Milk Price Cycles in the U.S. Dairy Supply Chain and Their Management Implications
by Charles F. Nicholson & Mark W. Stephenson - 521-542 Price Transmission, International Trade, and Asymmetric Relationships in the Dutch Agri‐Food Chain
by Daphne M.I. Verreth & Grigorios Emvalomatis & Frank Bunte & Ron Kemp & Alfons G.J.M. Oude Lansink - 543-563 Rent Seeking and Political Economy of Geographical Indication Foods
by Chiara Landi & Gianluca Stefani - 564-567 A Shameless Pitch for Quantitative Marketing
by Dr. Timothy J. Richards - 568-572 Imported and Domestic Beef: Are They Substitutes or Complements?
by Sunil P. Dhoubhadel & Azzeddine M. Azzam & Matthew C. Stockton
June 2015, Volume 31, Issue 3
- 294-313 Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods
by Bianka Kühne & Xavier Gellynck & R.D. Weaver - 314-329 Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development
by Jose‐Maria Garcia‐Alvarez‐Coque & Francisco Mas‐Verdu & Mercedes Sanchez García - 330-352 “Rationally Local”: Consumer Participation in Alternative Food Chains
by Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani - 353-371 Investing in Agriculture as an Asset Class
by Songjiao Chen & William W. Wilson & Ryan Larsen & Bruce Dahl - 372-387 Accrual Anomaly for Agribusiness Stocks
by Bruno R. Arthur & Ani L. Katchova - 388-398 Risk Premiums and Forward Basis: Evidence from the Soybean Oil Market
by Karen E. Lewis & Ira J. Altman & Mark R. Manfredo & Dwight R. Sanders - 399-413 Price Transmission in the European Tomatoes and Cauliflowers Sectors
by Fabio Gaetano Santeramo - 414-432 Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia
by Viola Bruschi & Ksenia Shershneva & Irina Dolgopolova & Maurizio Canavari & Ramona Teuber - 433-452 Assessing the Effect of Consumer Purchasing Criteria for Types of Rice in Togo: A Choice Modeling Approach
by Rose Fiamohe & Tebila Nakelse & Aliou Diagne & Papa A. Seck
April 2015, Volume 31, Issue 2
- 148-170 On the Magnitude of the Geographic Distance Effect on Primary Agricultural and Processed Food Trade
by Pascal L. Ghazalian - 171-187 Spatial Product Market Integration between Two Small, Open Neighbouring Economies
by Zoltán Bakucs & Štefan Bojnec & Imre Fertő - 188-197 Price Risk and Exporter Competition in China's Soybean Market
by Andrew Muhammad - 198-214 Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province
by Qiao Liang & George Hendrikse & Zuhui Huang & Xuchu Xu - 215-228 Are Export Restrictions an Effective Instrument to Insulate Domestic Prices Against Skyrocketing World Market Prices? The Wheat Export Ban in Serbia
by Ivan Djuric & Linde Götz & Thomas Glauben - 229-242 Do Brand Advertising Spillovers Matter?
by Xun Li & Rigoberto A. Lopez - 243-258 Consumer Willingness to Pay for Catechin‐enriched Yogurt: Evidence from a Stated Choice Experiment
by Daniele Moro & Mario Veneziani & Paolo Sckokai & Elena Castellari - 259-280 Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes
by R. Karina Gallardo & Huixin Li & Vicki McCracken & Chengyan Yue & James Luby & James R. McFerson - 281-292 Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market
by Steven S. Vickner
January 2015, Volume 31, Issue 1
- 1-1 Agribusiness Editorial Transition
by Ronald W. Cotterill - 3-13 Price Volatility Transmission in Food Supply Chains: A Literature Review
by Tsion Taye Assefa & Miranda P.M. Meuwissen & Alfons G.J.M. Oude Lansink - 14-32 Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue
by Faical Akaichi & Rodolfo M. Nayga Jr & José M. Gil - 33-46 Assessing the Validity of the LOP in the EU Broiler Markets
by Christos J. Emmanouilides & Panos Fousekis - 47-62 The Cost of Post‐Harvest Forward Contracting in Corn and Soybeans
by Mindy L. Mallory & Wenjiao Zhao & Scott H. Irwin - 63-75 Seasonal Quality Premiums for Wheat: A Case Study for Northern Germany
by Jens‐Peter Loy & Thore Holm & Carsten Steinhagen & Thomas Glauben - 76-90 Risk and Return Trade‐Offs in Partnering Strategies between Co‐ops and IOFs
by Gregory J. McKee & William W. Wilson & Bruce Dahl - 91-106 Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance
by Xavier Gellynck & Jorge Cárdenas & Zuzanna Pieniak & Wim Verbeke - 107-131 Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla‐La Mancha (Spain)
by K. Simon‐Elorz & J.S. Castillo‐Valero & M.C. Garcia‐Cortijo - 132-146 The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize
by Melinda Smale & Eliab Simpungwe & Ekin Birol & Girma Tesfahun Kassie & Hugo de Groote & Raphael Mutale
September 2014, Volume 30, Issue 4
- 369-369 The 2013 Agribusiness An International Journal Outstanding Article Award is presented to Eleni A. Kaditi Associate Research Fellow, CEPS, Centre for European Policy Studies (Belgium) for her original article “Market Dynamics in Food Supply Chains: The Impact of Globalization and Consolidation on Firms' Market Power”
by Eleni A. Kaditi - 370-384 Promoting Fresh Produce: A Losing Battle?
by Edward W. McLaughlin & Harry M. Kaiser & Bradley J. Rickard - 385-397 The Hedonic Price for Italian Red Wine: Do Chemical and Sensory Characteristics Matter?
by Rosella Levaggi & Eugenio Brentari - 398-409 Price Discovery in the Chinese Corn Futures Market, With Comparisons to Soybean Futures
by Yunxian Yan & Michael Reed - 410-423 Marketing Raw Milk from Dairy Farmers before and after the 2008 Milk Scandal in China: Evidence from Greater Beijing
by Xiangping Jia & Hao Luan & Jikun Huang & Shengli Li & Scott Rozelle - 424-437 The Effect of Farmer Market Power on the Degree of Farm Retail Price Transmission: A Simulation Model with an Application to the Dutch Ware Potato Supply Chain
by Tsion Taye Assefa & W. Erno Kuiper & Miranda P.M. Meuwissen - 438-455 Optimal Generic Advertising under Bilateral Imperfect Competition between Processors and Retailers
by Chanjin Chung & Youg Sook Eom & Byung Woo Yang - 456-469 Competitive Drivers in Marsala's Wineries
by Aldo Bertazzoli & Rino Ghelfi & Sergio Rivaroli - 470-492 The Demand for Pork Products in Canada: Discount Promotions and Cannibalization
by Getu Hailu & Richard J. Vyn & Yong Ma - 493-512 The Production of Safe Food According to Firm Size and Regulatory Exemption: Application to FSMA
by Sebastien Pouliot - 513-514 Daniel Bernhofen , Rod Falvey , David Greenaway and Udo Kreickemeier (eds). Palgrave Handbook of International Trade . London : Palgrave Macmillan , 2013 , 730 pp, ISBN‐13: 978‐1137351807, $53.00
by Marco A. Palma
June 2014, Volume 30, Issue 3
- 225-243 Competition Between Local Dealerships and Internet Markets: The Role of Local Relationships, Risk Tolerance, and Trust in Used Farm Machinery Markets
by Brian E. Roe & Marvin T. Batte & Florian Diekmann - 244-264 Impediments to the Ability of Canadian Food‐Processing Firms to Compete: Evidence From a Survey on Innovation
by Deepananda Herath - 265-277 Survival of U.S. Sugar Beet Plants from 1897 to 2011
by Corey C. Risch & Michael A. Boland & John M. Crespi - 278-289 Theoretical Restrictions on Farm‐Retail Price Transmission Elasticities: A Note
by Henry W. Kinnucan & Omer Tadjion - 290-308 Underlying Motivations of Organic Food Purchase Intentions
by V. Aslihan Nasir & Fahri Karakaya - 309-330 How Related Are the Prices of Organic and Conventional Corn and Soybean?
by Ariel Singerman & Sergio H. Lence & Amanda Kimble‐Evans - 331-344 A Double‐Hurdle Analysis of Demand for Powdered Milk: Evidence from Household Survey Data in an Urban Chinese Province
by Beibei Wu & Yongfu Chen & Wei Si & Hsiaoping Chien - 345-365 Measuring the Effects of a Sliding Scale Duty System on China's Cotton Market: A Spatial Equilibrium Approach
by Xuejun Wang & Koshi Maeda & Satoshi Hokazono & Nobuhiro Suzuki & Harry M. Kaiser - 366-367 Henríquez , Blas Luis Pérez. Environmental Commodities Markets and Emissions Trading: Towards a low‐carbon future . Series: Resources for the Future, Washington, D.C. : RFF Press , 2012 . 296 pp, ISBN‐13: 978–1617260940, $41.27
by Marc Ribaudo
March 2014, Volume 30, Issue 2
- 99-112 Achieving Efficiency and Equity in Sugar Factories and Sugar‐Cropping Patterns Under Climate Change in Upper and Middle Egypt
by Youssef M. Hamada - 113-131 Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker
by Alessandro Banterle & Alessia Cavaliere & Laura Carraresi & Stefanella Stranieri - 132-147 Co‐creation of Value by Open Innovation: Unlocking New Sources of Competitive Advantage
by Marian Garcia Martinez - 148-164 The Direct or Indirect Exporting Decision in Agri‐food Firms
by Marta Fernández‐Olmos & Isabel Díez‐Vial - 165-183 Changes in the Structure of World Trade in the Agri‐Food Industry: The Impact of the Home Market Effect and Regional Liberalization From a Long‐Term Perspective, 1963–2010
by Raúl Serrano & Vicente Pinilla - 184-194 Price Sensitivity Within and Across Retail Formats
by Andreas Widenhorn & Klaus Salhofer - 195-206 Retailer Motivation to Adjust Milk Prices: An Analysis Using Superelasticity of Demand
by Vardges Hovhannisyan & Marin Bozic - 207-221 Technological Advances in Soybean Yields: A Disaggregated Approach
by Dwight R. Sanders & Ira J. Altman & Nick Ferraro - 222-223 Bill Schley . The Unstoppables: Tapping your Entrepreneurial Power . Hoboken, NJ : Wiley , 2013 . 234 pp, ISBN 978‐1118459492, $24.95
by Lisa Hightower - 224-224 Errata: Vertical Price Transmission of Milk Prices: Are Small Dairy Producers Efficiently Integrated Into Markets?
by Alejandro Acosta & Alberto Valdes
January 2014, Volume 30, Issue 1
- 1-4 Theme Issue Overview: Emerging Issues in Global Animal Product Trade
by Andrew Muhammad & Keithly Jones & Amy Hagerman - 5-16 The Impact of BSE on U.S. Exports of Beef and Pork
by Fawzi A. Taha & William F. Hahn - 17-30 A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef
by Kar H. Lim & Wuyang Hu & Leigh J. Maynard & Ellen Goddard - 31-45 The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade
by Nhuong Tran & Anh Nguyen & Norbert L.W. Wilson - 46-55 The Impact of Exchange Rate Volatility on World Broiler Trade
by Christopher G. Davis & Andrew Muhammad & David Karemera & David Harvey - 56-63 Vertical Price Transmission of Milk Prices: Are Small Dairy Producers Efficiently Integrated Into Markets?
by Alejandro Acosta & Alberto Valdés