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Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China

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  • Ruifeng Liu
  • Zhifeng Gao
  • Rodolfo M. Nayga
  • Lijia Shi
  • Les Oxley
  • Hengyun Ma

Abstract

The unique “green food” certification scheme in China, which is aimed to ensure environmental and product safety, has attracted increasing attention. In this study, using 398 household‐level survey data from kiwifruit growers in Xixia county of Henan Province, China, alongside a propensity score matching method, we examined the impact of “green food” certification scheme on economic and environmental effects. Our results showed that: (a) the “green food” certification program did not have significant environmental effect of sustainable production practices because kiwifruit growers did not significantly increase farmyard manure, reduce pesticide and chemical material inputs, except for employed labor inputs; (b) the certification did have significantly economic effect because certified growers received higher sale prices and had reasonable and even higher economic benefits. These findings suggest that the “green food” certification program did not significantly reduce the chemical material inputs, but it helped kiwifruit growers receive higher economic benefits. The “green food” certification program has not achieved its two major goals for kiwifruit production in China [EconLit citations: O13, O44, Q01].

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  • Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma, 2020. "Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 675-692, October.
    • Handle: RePEc:wly:agribz:v:36:y:2020:i:4:p:675-692
    DOI: 10.1002/agr.21641
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    2. Zeng, Yangyi & Herzfeld, Thomas, 2021. "The effects of mental budgeting on the intentions to switch to low-toxicity pesticides: Evidence from vegetable farmers in Sichuan, China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).
    3. Shemei Zhang & Jiliang Ma & Liu Zhang & Zhanli Sun & Zhijun Zhao & Nawab Khan, 2022. "Does Adoption of Honeybee Pollination Promote the Economic Value of Kiwifruit Farmers? Evidence from China," IJERPH, MDPI, vol. 19(14), pages 1-14, July.
    4. Ruining Li & Yanli Yu, 2022. "Impacts of Green Production Behaviors on the Income Effect of Rice Farmers from the Perspective of Outsourcing Services: Evidence from the Rice Region in Northwest China," Agriculture, MDPI, vol. 12(10), pages 1-27, October.

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