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Zhifeng Gao

Personal Details

First Name:Zhifeng
Middle Name:
Last Name:Gao
Suffix:
RePEc Short-ID:pga382

Affiliation

Food and Resource Economics Department
University of Florida

Gainesville, Florida (United States)
http://www.fred.ifas.ufl.edu/

:

McCarty Hall, P.O. Box 110240, Gainesville, FL 32611-0240
RePEc:edi:fruflus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Li, Chenguang & Bai, Junfei & Gao, Zhifeng, 2016. "Willingness to Pay for “Taste of Europe”: Geographical Origin Labeling Controversy in China," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235843, Agricultural and Applied Economics Association.
  2. Zhang, Lisha & Gao, Zhifeng & Vassalos, Michael, 2016. "Sustainable Consumer Groups and Their Willingness to Pay for Tangible and Intangible Attributes of Fresh Strawberries," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230060, Southern Agricultural Economics Association.
  3. Vassalos, Michael & Gao, Zhifeng & Zhang, Lisha, 2016. "Who are the CSA Consumers and how to Promote CSA to more Consumers?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235872, Agricultural and Applied Economics Association.
  4. Chen, Xuqi & Gao, Zhifeng & House, Lisa, 2016. "Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230137, Southern Agricultural Economics Association.
  5. Shen, Meng & Gao, Zhifeng, 2016. "Does Consumer’s Working Memory Matter? The Relationship between Working Memory and Selective Attention in Food Choice," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230036, Southern Agricultural Economics Association.
  6. Shen, Meng & Gao, Zhifeng, 2016. "Blue or Red? How Color Affects Consumer Information Processing in Food Choice," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235782, Agricultural and Applied Economics Association.
  7. Chen, Xuqi & Gao, Zhifeng, 2016. "The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235996, Agricultural and Applied Economics Association.
  8. Cao, Xiang & House, Lisa & Gao, Zhifeng & Guan, Zhengfei, 2016. "Determining the Impact of State-Specific Signs and Labels on Tomato Marketing," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230105, Southern Agricultural Economics Association.
  9. He, Chenyi & Gao, Zhifeng & House, Lisa & Guan, Zhengfei, 2016. "Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230122, Southern Agricultural Economics Association.
  10. Chen, Xuqi & Gao, Zhifeng, 2016. "The Impact of Impulsive Behavior on Fresh Produce Purchase: Do the Shopping Companions Matter?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236002, Agricultural and Applied Economics Association.
  11. Chen, Xuqi & Gao, Zhifeng & Swisher, Marilyn & House, Lisa A., 2015. "Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205655, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
  12. He, Chenyi & Gao, Zhifeng & Sims, Charles A. & Zhao, Xin, 2015. "Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196874, Southern Agricultural Economics Association.
  13. Jones, Michael S. & House, Lisa A. & Gao, Zhifeng, 2015. "Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments," 2015 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 206252, International European Forum on Innovation and System Dynamics in Food Networks.
  14. He, Chenyi & Gao, Zhifeng, 2015. "Do picture labels give better idea to customers? A comparison of picture labels to traditional text describe labels in choice experiments," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205819, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
  15. Chen, Xuqi & Gao, Zhifeng & House, Lisa, 2015. "Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite?," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196901, Southern Agricultural Economics Association.
  16. Dong, Zefeng & Gao, Zhifeng & Lee, Jonq-Ying, 2015. "Food Choice and Sodium Intake in the American Diet," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196695, Southern Agricultural Economics Association.
  17. Cheng, Yahao & Gao, Zhifeng & Seale, James L. Jr., 2015. "Changing Structure of China's Meat Imports," 2015 Conference, August 9-14, 2015, Milan, Italy 212717, International Association of Agricultural Economists.
  18. He, Chenyi & Gao, Zhifeng, 2015. "The Impact of Customer Review on Consumer Preference for Fresh Produce: A Choice Experiment Approach," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205807, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
  19. Jones, Michael S. & House, Lisa A. & Gao, Zhifeng, 2014. "Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169653, Agricultural and Applied Economics Association.
  20. Shen, Meng & Gao, Zhifeng & Schroeder, Ted, 2014. "Attribute Non-Attendance In Food Choice Experiments Under Varying Information Load," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170302, Agricultural and Applied Economics Association.
  21. Jones, Michael S. & House, Lisa A. & Gao, Zhifeng, 2014. "Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169651, Agricultural and Applied Economics Association.
  22. Bi, Xiang & House, Lisa & Gao, Zhifeng, 2014. "Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170266, Agricultural and Applied Economics Association.
  23. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  24. Jiang, Yuan & House, Lisa A. & Gao, Zhifeng, 2014. "Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170680, Agricultural and Applied Economics Association.
  25. Gao, Zhifeng & House, Lisa & Jing, Xie, 2013. "Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150777, Agricultural and Applied Economics Association.
  26. Shi, Lijia & Chen, Xuqi & Gao, Zhifeng, 2013. "The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150774, Agricultural and Applied Economics Association.
  27. Xie, Jing & Gao, Zhifeng & House, Lisa, 2013. "Purchase Intention Effects in Experimental Auctions and Real Choice Experiments," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151595, Agricultural and Applied Economics Association.
  28. Gao, Zhifeng & Moss, Charles B., 2013. "Testing Market Power with Profit Functions: a Dual Approach with Normalized Quadratic," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143105, Southern Agricultural Economics Association.
  29. Chen, Xuqi & Gao, Zhifeng, 2013. "Chinese Consumer Knowledge, Perception and Willingness to Pay for Orange Juice Products: Any Opportunities for the U.S. Juice Producers?," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143104, Southern Agricultural Economics Association.
  30. Xie, Jing & Gao, Zhifeng & House, Lisa, 2013. "The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151282, Agricultural and Applied Economics Association.
  31. Jiang, Meng & Ge, Jiaoju & Gao, Zhifeng, 2013. "Optimal Pricing of Online Group-buying: An Empirical Analysis of Food-Away-From-Home in China," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150584, Agricultural and Applied Economics Association.
  32. Xie, Jing & Gao, Zhifeng, 2013. "The Comparison of three Non-hypothetical Valuation Methods: Choice Experiments, Contingent Valuation, and Experimental Auction," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143103, Southern Agricultural Economics Association.
  33. Chen, Xuqi & Gao, Zhifeng & House, Lisa, 2013. "Opportunities for Western Food Products in China: The Case of Orange Juice Demand," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150771, Agricultural and Applied Economics Association.
  34. Solano, Alexis & House, Lisa & Gao, Zhifeng, 2012. "The Effect of Information on Consumer Preferences of Indoor Plants," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124419, Agricultural and Applied Economics Association.
  35. Moyo, Sibusiso & Spreen, Thomas H. & Gao, Zhifeng, 2012. "Welfare Analysis in International Sugar Trade: The Case of the EU-ACP Sugar Protocol," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124573, Agricultural and Applied Economics Association.
  36. Gao, Zhifeng & House, Lisa & Bi, Xiang, 2012. "Finding True Consumer Attitudes: Do Validation Questions Help?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123922, Agricultural and Applied Economics Association.
  37. Shi, Lijia & House, Lisa & Gao, Zhifeng, 2012. "Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124998, Agricultural and Applied Economics Association.
  38. Xiaohua Yu & Zhifeng Gao, 2011. "Consumer Preferences for Country-of-Origin of U.S. Beef Products: A Meta Analysis," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 65, Courant Research Centre PEG.
  39. Lin, Chung-Tung Jordan & Gao, Zhifeng & Lee, Jonq-Ying, 2011. "Weight Control Strategies and Diet Quality," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103538, Agricultural and Applied Economics Association.
  40. House, Lisa & Kim, Hyeyoung & Gao, Zhifeng & Rampersaud, Gail S., 2011. "Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109190, Agricultural and Applied Economics Association.
  41. Shi, Lijia & House, Lisa & Gao, Zhifeng, 2011. "Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103630, Agricultural and Applied Economics Association.
  42. Xie, Jing & Gao, Zhifeng & Zhao, Xin & Swisher, Marilyn E., 2011. "The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103462, Agricultural and Applied Economics Association.
  43. Gao, Zhifeng & Yu, Xiaohua, 2011. "A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103472, Agricultural and Applied Economics Association.
  44. Lin, Chung-Tung Jordan & Gao, Zhifeng & Lee, Jonq-Ying, 2011. "Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103167, Agricultural and Applied Economics Association.
  45. Shi, Lijia & House, Lisa & Gao, Zhifeng, 2011. "Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103524, Agricultural and Applied Economics Association.
  46. Zhifeng Gao & Xiaohua Yu & Jonq-Ying Lee, 2011. "Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 69, Courant Research Centre PEG.
  47. Yu, Xiaohua & Gao, Zhifeng, 2010. "Consumer Preferences for U.S. Beef Products: A Meta Analysis," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61033, Agricultural and Applied Economics Association.
  48. Nkana, Fiskani Esther & Gao, Zhifeng, 2010. "Assessing willingness to pay for organic products in Africa: the case of Malawi," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61799, Agricultural and Applied Economics Association.
  49. House, Lisa & Gao, Zhifeng & Hausmann, Danielle Thomas, 2010. "Willingness to Pay for Organic versus Conventional Orange Juice," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 62007, Agricultural and Applied Economics Association.
  50. Gao, Zhifeng & Lee, Jonq-Ying & Yu, Xiaohua, 2010. "Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61724, Agricultural and Applied Economics Association.
  51. Gao, Zhifeng & Lee, Jonq-Ying & Brown, Mark G., 2009. "A study of the demand relationship between fixed-weight and random-weight citrus," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49466, Agricultural and Applied Economics Association.
  52. Gao, Zhifeng & Yu, Xiaohua & House, Lisa, 2009. "Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49406, Agricultural and Applied Economics Association.
  53. House, Lisa & Gao, Zhifeng, 2009. "Citrus Attributes: Do Consumers Really Care Only About Seeds?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49476, Agricultural and Applied Economics Association.
  54. Gao, Zhifeng & Schroeder, Ted C., 2008. "Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6168, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  55. Gao, Zhifeng & Schroeder, Ted C., 2007. "Effects Of Additional Quality Attributes On Consumer Willingness-To-Pay For Food Labels," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9900, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  56. Gao, Zhifeng & Featherstone, Allen M., 2006. "Estimating Economies of Scope Using Profit Function: A Dual Approach of the Normalized Quadratic Profit Function," 2006 Annual meeting, July 23-26, Long Beach, CA 21103, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Jia Wang & Jiaoju Ge & Zhifeng Gao, 2018. "Consumers’ Preferences and Derived Willingness-to-Pay for Water Supply Safety Improvement: The Analysis of Pricing and Incentive Strategies," Sustainability, MDPI, Open Access Journal, vol. 10(6), pages 1-16, May.
  2. Erpeng Wang & Zhifeng Gao, 2017. "Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System," Sustainability, MDPI, Open Access Journal, vol. 9(12), pages 1-13, December.
  3. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-16, March.
  4. Abraben, Lane A. & Grogan, Kelly A. & Gao, Zhifeng, 2017. "Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany," Food Policy, Elsevier, vol. 69(C), pages 154-165.
  5. Xuqi Chen & Zhifeng Gao & Lisa House & Jiaoju Ge & Chengfeng Zong & Fred Gmitter, 2016. "Opportunities for Western Food Products in China: The Case of Orange Juice Demand," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 343-362, July.
  6. Zhifeng Gao & Lisa A. House & Jing Xie, 2016. "Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(2), pages 199-221, June.
  7. Jing Xie & Zhifeng Gao & Marilyn Swisher & Xin Zhao, 2016. "Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 181-191, March.
  8. Xiang Bi & Lisa House & Zhifeng Gao, 2016. "Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents," Marine Resource Economics, University of Chicago Press, vol. 31(3), pages 355-372.
  9. Gao, Zhifeng & House, Lisa & Bi, Xiang, 2016. "Impact of satisficing behavior in online surveys on consumer preference and welfare estimates," Food Policy, Elsevier, vol. 64(C), pages 26-36.
  10. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.
  11. Shi, Lijia & Gao, Zhifeng & Chen, Xuqi, 2014. "The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation," Food Policy, Elsevier, vol. 46(C), pages 13-21.
  12. Yu, Xiaohua & Gao, Zhifeng & Zeng, Yinchu, 2014. "Willingness to pay for the “Green Food” in China," Food Policy, Elsevier, vol. 45(C), pages 80-87.
  13. Lijia Shi & Lisa A. House & Zhifeng Gao, 2013. "Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(3), pages 707-718, September.
  14. Zhifeng Gao & Xiaohua Yu & Jonq-Ying Lee, 2013. "Consumer demand for diet quality: evidence from the healthy eating index," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(3), pages 301-319, July.
  15. Xiang Bi & Lisa House & Zhifeng Gao & Fred Gmitter, 2012. "Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 562-568.
  16. Hyeyoung Kim & Lisa A. House & Gail Rampersaud & Zhifeng Gao, 2012. "Front-of-Package Nutritional Labels and Consumer Beverage Perceptions," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 34(4), pages 599-614.
  17. Lisa A. House & Zhifeng Gao & Thomas H. Spreen & Fred G. Gmitter, Jr. & M. Filomena Valim & Anne Plotto & Elizabeth A. Baldwin, 2011. "Consumer preference for mandarins: implications of a sensory analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 27(4), pages 450-464, September.
  18. Gao, Zhifeng & House, Lisa & Gmitter, Fred G., Jr. & Valim, M. Filomena & Plotto, Anne & Baldwin, Elizabeth A., 2011. "Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 14(1).
  19. Lee, Jonq-Ying & Gao, Zhifeng & Brown, Mark G., 2010. "A study of the impact of package changes on orange juice demand," Journal of Retailing and Consumer Services, Elsevier, vol. 17(6), pages 487-491.
  20. Yu, Xiaohua & Gao, Zhifeng, 2010. "An updated ranking of the economic research institutions in China (2000-2009)," China Economic Review, Elsevier, vol. 21(4), pages 571-581, December.
  21. Zhifeng Gao & Lisa O. House & Xiaohua Yu, 2010. "Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads," Agricultural Economics, International Association of Agricultural Economists, vol. 41(6), pages 555-565, November.
  22. Zhifeng Gao & Ted C. Schroeder, 2009. "Consumer responses to new food quality information: are some consumers more sensitive than others?," Agricultural Economics, International Association of Agricultural Economists, vol. 40(3), pages 339-346, May.
  23. Gao, Zhifeng & Featherstone, Allen M., 2008. "Estimating economies of scope using the profit function: A dual approach for the normalized quadratic profit function," Economics Letters, Elsevier, vol. 100(3), pages 418-421, September.
  24. Zhifeng Gao & Ted C. Schroeder, 2007. "Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(3), pages 795-809.
  25. Crespi John M. & Gao Zhifeng & Hanawa Peterson Hikaru, 2005. "A Simple Test of Oligopsony Behavior with an Application to Rice Milling," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(2), pages 1-19, August.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Cheng, Yahao & Gao, Zhifeng & Seale, James L. Jr., 2015. "Changing Structure of China's Meat Imports," 2015 Conference, August 9-14, 2015, Milan, Italy 212717, International Association of Agricultural Economists.

    Cited by:

    1. Stephanie Balters & Martin Steinert, 0. "Capturing emotion reactivity through physiology measurement as a foundation for affective engineering in engineering design science and engineering practices," Journal of Intelligent Manufacturing, Springer, vol. 0, pages 1-23.
    2. Turcsanyi, Richard Q., 2017. "Central European attitudes towards Chinese energy investments: The cases of Poland, Slovakia, and the Czech Republic," Energy Policy, Elsevier, vol. 101(C), pages 711-722.

  2. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.

  3. Gao, Zhifeng & House, Lisa & Jing, Xie, 2013. "Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150777, Agricultural and Applied Economics Association.

    Cited by:

    1. Gao, Zhifeng & House, Lisa & Bi, Xiang, 2016. "Impact of satisficing behavior in online surveys on consumer preference and welfare estimates," Food Policy, Elsevier, vol. 64(C), pages 26-36.
    2. Erpeng Wang & Zhifeng Gao, 2017. "Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System," Sustainability, MDPI, Open Access Journal, vol. 9(12), pages 1-13, December.
    3. Menegaki, Angeliki, N. & Olsen, Søren Bøye & Tsagarakis, Konstantinos P., 2016. "Towards a common standard – A reporting checklist for web-based stated preference valuation surveys and a critique for mode surveys," Journal of choice modelling, Elsevier, vol. 18(C), pages 18-50.
    4. Jones, Michael S. & House, Lisa A. & Gao, Zhifeng, 2015. "Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments," 2015 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 206252, International European Forum on Innovation and System Dynamics in Food Networks.
    5. Zhou, Jiehong & Liu, Qing & Mao, Rui & Yu, Xiaohua, 2017. "Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China," Food Policy, Elsevier, vol. 71(C), pages 62-73.

  4. Shi, Lijia & Chen, Xuqi & Gao, Zhifeng, 2013. "The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150774, Agricultural and Applied Economics Association.

    Cited by:

    1. Drichoutis, Andreas C. & Lusk, Jayson & Pappa, Valentina, 2014. "Elicitation formats and the WTA/WTP gap: A study of climate neutral foods," MPRA Paper 55831, University Library of Munich, Germany.
    2. Erpeng Wang & Zhifeng Gao, 2017. "Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System," Sustainability, MDPI, Open Access Journal, vol. 9(12), pages 1-13, December.
    3. Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.

  5. Shi, Lijia & House, Lisa & Gao, Zhifeng, 2011. "Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103630, Agricultural and Applied Economics Association.

    Cited by:

    1. Jiang, Yuan & House, Lisa & Tejera, Christian & Percival, Susan S., 2015. "Consumption of Mushrooms: A double-hurdle Approach," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196902, Southern Agricultural Economics Association.
    2. Jiang, Yuan & Kim, Hyeyoung & House, Lisa & Percival, Susan S., 2016. "Zero inflated ordered probit approach to modeling mushroom consumption in the US," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236007, Agricultural and Applied Economics Association.

  6. Xie, Jing & Gao, Zhifeng & Zhao, Xin & Swisher, Marilyn E., 2011. "The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103462, Agricultural and Applied Economics Association.

    Cited by:

    1. Gedikoglu, Haluk & Parcell, Joe L., 2014. "Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), July.

  7. Yu, Xiaohua & Gao, Zhifeng, 2010. "Consumer Preferences for U.S. Beef Products: A Meta Analysis," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61033, Agricultural and Applied Economics Association.

    Cited by:

    1. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    2. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

  8. Gao, Zhifeng & Yu, Xiaohua & House, Lisa, 2009. "Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49406, Agricultural and Applied Economics Association.

    Cited by:

    1. Acosta, Lilibeth A. & Enano, Nelson H. & Magcale-Macandog, Damasa B. & Engay, Kathreena G. & Herrera, Maria Noriza Q. & Nicopior, Ozzy Boy S. & Sumilang, Mic Ivan V. & Eugenio, Jemimah Mae A. & Lucht,, 2013. "How sustainable is bioenergy production in the Philippines? A conjoint analysis of knowledge and opinions of people with different typologies," Applied Energy, Elsevier, vol. 102(C), pages 241-253.

  9. Gao, Zhifeng & Schroeder, Ted C., 2008. "Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6168, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Costanigro, Marco & Deselnicu, Oana & Kroll, Stephan, 2012. "Truthful, Misguiding Labels: The Implications of Labeling Production Processes rather than their Outcomes," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124615, Agricultural and Applied Economics Association.
    2. Gao, Zhifeng & House, Lisa & Bi, Xiang, 2016. "Impact of satisficing behavior in online surveys on consumer preference and welfare estimates," Food Policy, Elsevier, vol. 64(C), pages 26-36.
    3. Jing Xie & Zhifeng Gao & Marilyn Swisher & Xin Zhao, 2016. "Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 181-191, March.
    4. Costanigro, Marco & Kroll, Stephan & Thilmany, Dawn D. & Bunning, Marisa, 2010. "Do Taste Buds Trump Labels and Information? A Sensory Test and Economic Experiment on Organic and Local Apples," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61668, Agricultural and Applied Economics Association.
    5. Pozo, Veronica F. & Saak, Alexander E. & Hanawa-Peterson, Hikaru, 2009. "Product Origin and Reputation for Quality: the Case of Organic Foods," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49503, Agricultural and Applied Economics Association.
    6. Pascucci, Stefano & Magistris, Tiziana de, 2013. "Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 16(3).

  10. Gao, Zhifeng & Schroeder, Ted C., 2007. "Effects Of Additional Quality Attributes On Consumer Willingness-To-Pay For Food Labels," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9900, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Belacin, Gisele, 2008. "Disponibilidad a pagar por atributos de calidad. Un estudio aplicado para el caso de la leche fluida," Nülan. Deposited Documents 635, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    2. Berges, Miriam E. & Casellas, Karina S., 2009. "Consumers’ Willingness To Pay For Milk Quality Attributes," 2009 Conference, August 16-22, 2009, Beijing, China 51746, International Association of Agricultural Economists.

  11. Gao, Zhifeng & Featherstone, Allen M., 2006. "Estimating Economies of Scope Using Profit Function: A Dual Approach of the Normalized Quadratic Profit Function," 2006 Annual meeting, July 23-26, Long Beach, CA 21103, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Gao, Zhifeng & Moss, Charles B., 2013. "Testing Market Power with Profit Functions: a Dual Approach with Normalized Quadratic," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143105, Southern Agricultural Economics Association.

Articles

  1. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-16, March.

    Cited by:

    1. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-21, August.

  2. Zhifeng Gao & Lisa A. House & Jing Xie, 2016. "Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(2), pages 199-221, June.
    See citations under working paper version above.
  3. Jing Xie & Zhifeng Gao & Marilyn Swisher & Xin Zhao, 2016. "Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 181-191, March.

    Cited by:

    1. Jianhua Wang & Jiaye Ge & Yuting Ma, 2018. "Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment," Sustainability, MDPI, Open Access Journal, vol. 10(3), pages 1-14, February.
    2. Abraben, Lane A. & Grogan, Kelly A. & Gao, Zhifeng, 2017. "Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany," Food Policy, Elsevier, vol. 69(C), pages 154-165.

  4. Xiang Bi & Lisa House & Zhifeng Gao, 2016. "Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents," Marine Resource Economics, University of Chicago Press, vol. 31(3), pages 355-372.

    Cited by:

    1. John C. Whitehead & O. Ashton Morgan & William L. Huth, 2016. "Convergent validity of stated preference methods to estimate willingness-to-pay for seafood traceability: The case of Gulf of Mexico oysters," Working Papers 16-15, Department of Economics, Appalachian State University.
    2. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Nardone, Gianluca & Viscecchia, Rosaria, 2017. "On consumption patterns in oyster markets: the role of attitudes," MPRA Paper 76789, University Library of Munich, Germany.

  5. Gao, Zhifeng & House, Lisa & Bi, Xiang, 2016. "Impact of satisficing behavior in online surveys on consumer preference and welfare estimates," Food Policy, Elsevier, vol. 64(C), pages 26-36.

    Cited by:

    1. Erpeng Wang & Zhifeng Gao, 2017. "Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System," Sustainability, MDPI, Open Access Journal, vol. 9(12), pages 1-13, December.
    2. Zhou, Jiehong & Liu, Qing & Mao, Rui & Yu, Xiaohua, 2017. "Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China," Food Policy, Elsevier, vol. 71(C), pages 62-73.

  6. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.

    Cited by:

    1. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.

  7. Shi, Lijia & Gao, Zhifeng & Chen, Xuqi, 2014. "The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation," Food Policy, Elsevier, vol. 46(C), pages 13-21.
    See citations under working paper version above.
  8. Yu, Xiaohua & Gao, Zhifeng & Zeng, Yinchu, 2014. "Willingness to pay for the “Green Food” in China," Food Policy, Elsevier, vol. 45(C), pages 80-87.

    Cited by:

    1. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    2. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing, vol. 7(1), pages 27-44, February.
    3. Jianhua Wang & Jiaye Ge & Yuting Ma, 2018. "Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment," Sustainability, MDPI, Open Access Journal, vol. 10(3), pages 1-14, February.
    4. Mingjun Deng & Guocheng Xiang & Shuntian Yao, 2018. "The Effectiveness of the Multilateral Coalition to Develop a Green Agricultural Products Market in China Based on a TU Cooperative Game Analysis," Sustainability, MDPI, Open Access Journal, vol. 10(5), pages 1-17, May.
    5. Wongprawmas, Rungsaran & Canavari, Maurizio, 2017. "Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand," Food Policy, Elsevier, vol. 69(C), pages 25-34.
    6. von Meyer-Höfer, Marie & Juarez Tijerino, Andrea Maria & Spiller, Achim, 2015. "Sustainable food consumption in China and India," Discussion Papers 198718, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    7. Elofsson, Katarina & Bengtsson, Niklas & Matsdotter, Elina & Arntyr, Johan, 2016. "The impact of climate information on milk demand: Evidence from a field experiment," Food Policy, Elsevier, vol. 58(C), pages 14-23.
    8. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.
    9. Zhou, Jiehong & Liu, Qing & Mao, Rui & Yu, Xiaohua, 2017. "Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China," Food Policy, Elsevier, vol. 71(C), pages 62-73.
    10. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

  9. Lijia Shi & Lisa A. House & Zhifeng Gao, 2013. "Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(3), pages 707-718, September.

    Cited by:

    1. Zaffou, Madiha & Campbell, Benjamin L. & Martin, Jennifer, 2014. "Using a Randomized Choice Experiment to Test Willingness to Pay for Multiple Differentiated Products," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 176910, Agricultural and Applied Economics Association.
    2. Hoke, Omer & Campbell, Benjamin L. & Brand, Mark & Hau, Thao, 2014. "State and Retail Outlet Impact on Premiums for Locally Grown Berries," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170587, Agricultural and Applied Economics Association.
    3. Tebbe, Eva & von Blanckenburg, Korbinian, 2017. "Does willingness to pay increase with the number and strictness of sustainability labels?," Annual Conference 2016 (Augsburg): Demographic Change 145556, Verein für Socialpolitik / German Economic Association.
    4. Skuza, Nathan & McCracken, Vicki & Ellis, Joan, 3. "Compensation Fees And Willingness To Pay: A Field Experiment On Organic Apples," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(3).

  10. Zhifeng Gao & Xiaohua Yu & Jonq-Ying Lee, 2013. "Consumer demand for diet quality: evidence from the healthy eating index," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(3), pages 301-319, July.

    Cited by:

    1. Kolawole Ogundari, 2017. "Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
    2. Radwan, Amr & Gil, Jose M., 2015. "Can Price Intervention Policies Improve Diet Quality in Spain?," 2015 Conference, August 9-14, 2015, Milan, Italy 212698, International Association of Agricultural Economists.
    3. Dong, Zefeng & Gao, Zhifeng & Lee, Jonq-Ying, 2015. "Food Choice and Sodium Intake in the American Diet," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196695, Southern Agricultural Economics Association.
    4. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

  11. Hyeyoung Kim & Lisa A. House & Gail Rampersaud & Zhifeng Gao, 2012. "Front-of-Package Nutritional Labels and Consumer Beverage Perceptions," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 34(4), pages 599-614.

    Cited by:

    1. Kim, Hyeyoung & Jauregui, Carlos & Lee, Jonq-Ying, 2014. "The Use of Food Nutrition Facts Panel Information and Juice Consumption," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168583, Agricultural and Applied Economics Association.
    2. Taylor, Erik C. & McLarty, Benjamin D. & Henderson, Dale A., 2018. "The Fire under the Gridiron: Resource Dependence and NCAA Conference Realignment," Journal of Business Research, Elsevier, vol. 82(C), pages 246-259.
    3. Kim, Hyeyoung & House, Lisa A., 0. "Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association.
    4. Kim, Hyeyoung & House, Lisa A., 2014. "Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), April.

  12. Gao, Zhifeng & House, Lisa & Gmitter, Fred G., Jr. & Valim, M. Filomena & Plotto, Anne & Baldwin, Elizabeth A., 2011. "Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 14(1).

    Cited by:

    1. Badar, Hammad & Ariyawardana, Anoma & Collins, Ray, 2015. "Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 18(3).
    2. Owusu, Victor, 2012. "Assessing Consumer Willingness to Pay a Premium for Organic Food Product: Evidence from Ghana," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123394, International Association of Agricultural Economists.
    3. Uwamariya, Beatrice, 2014. "Assessment of Consumer Awareness and Preferences for Quality Certification and Origin-Labeling in Fruit Salads in Kigali,Rwanda," Research Theses 198512, Collaborative Masters Program in Agricultural and Applied Economics.

  13. Lee, Jonq-Ying & Gao, Zhifeng & Brown, Mark G., 2010. "A study of the impact of package changes on orange juice demand," Journal of Retailing and Consumer Services, Elsevier, vol. 17(6), pages 487-491.

    Cited by:

    1. Clement, Jesper & Kristensen, Tore & Grønhaug, Kjell, 2013. "Understanding consumers' in-store visual perception: The influence of package design features on visual attention," Journal of Retailing and Consumer Services, Elsevier, vol. 20(2), pages 234-239.

  14. Yu, Xiaohua & Gao, Zhifeng, 2010. "An updated ranking of the economic research institutions in China (2000-2009)," China Economic Review, Elsevier, vol. 21(4), pages 571-581, December.

    Cited by:

    1. Dengsheng Wu & Minglu Li & Xiaoqian Zhu & Hongfang Song & Jianping Li, 2015. "Ranking the research productivity of business and management institutions in Asia–Pacific region: empirical research in leading ABS journals," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(2), pages 1253-1272, November.
    2. Libman, Alexander & Zweynert, Joachim, 2014. "Ceremonial science: The state of Russian economics seen through the lens of the work of ‘Doctor of Science’ candidates," Economic Systems, Elsevier, vol. 38(3), pages 360-378.
    3. Claudio A. Bonilla & José M. Merigó & Carolina Torres-Abad, 2015. "Economics in Latin America: a bibliometric analysis," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(2), pages 1239-1252, November.

  15. Zhifeng Gao & Lisa O. House & Xiaohua Yu, 2010. "Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads," Agricultural Economics, International Association of Agricultural Economists, vol. 41(6), pages 555-565, November.

    Cited by:

    1. Kouser, Shahzad & Qaim, Matin, 2012. "Valuing financial, health and environmental benefits of Bt cotton in Pakistan," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126544, International Association of Agricultural Economists.
    2. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. Yan, Zhen & Yu, Xiaohua & Zhou, Jiehong, 2016. "Measure consumer preferences for pork attributes under different media coverage in China," Discussion Papers 232028, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

  16. Zhifeng Gao & Ted C. Schroeder, 2009. "Consumer responses to new food quality information: are some consumers more sensitive than others?," Agricultural Economics, International Association of Agricultural Economists, vol. 40(3), pages 339-346, May.
    See citations under working paper version above.
  17. Gao, Zhifeng & Featherstone, Allen M., 2008. "Estimating economies of scope using the profit function: A dual approach for the normalized quadratic profit function," Economics Letters, Elsevier, vol. 100(3), pages 418-421, September.

    Cited by:

    1. Dupraz, Pierre & Temesgen, Chalachew, 2012. "Farmland Rental Rate and Marginal Return to Land: A French FADN Perspective," 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK 134954, Agricultural Economics Society.
    2. Pokharel, Krishna P & Featherstone, Allen M, 2016. "A Nonparametric Approach to Estimate Multiproduct and Product-specific Scale and Scope Economies for Agricultural Cooperatives," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236182, Agricultural and Applied Economics Association.
    3. Featherstone, Allen M. & Burbidge, Linda D., 2010. "A Comparison of Methods for Imposing Curvature on the Normalized Quadratic Indirect Profit Function," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61661, Agricultural and Applied Economics Association.

  18. Zhifeng Gao & Ted C. Schroeder, 2007. "Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(3), pages 795-809.

    Cited by:

    1. Hussein, Mohamud & Fraser, Iain & Costanigro, Marco, 2016. "Hedonic Analysis of Origin of Meat In The United Kingdom," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236353, Agricultural Economics Society.
    2. Wolf, Christopher A. & Tonsor, Glynn T. & Olynk, Nicole J., 2011. "Understanding U.S. Consumer Demand for Milk Production Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), August.
    3. Illichmann, Rebecca & Abdulai, Awudu, 2013. "Analysis of Consumer Preferences and Willingness-to-Pay for Organic Food Products in Germany," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150980, Agricultural and Applied Economics Association.
    4. von Schlippenbach, Vanessa & Teichmann, Isabel, 2011. "The Strategic Use of Private Quality Standards in Food Supply Chains," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114519, German Association of Agricultural Economists (GEWISOLA).
    5. McKendree, Melissa G.S. & Ortega, David L. & Widmar, Nicole Olynk & Wang, H. Holly, 2013. "Consumer Perceptions of Seafood Industries in the Wake of the Deepwater Horizon Oil Spill and Fukushima Daiichi Nuclear Disaster," Staff Papers 155582, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Kelvin Balcombe & Iain Fraser, 2009. "A General Treatment of Non-Response Data From Choice Experiments Using Logit Models," Studies in Economics 0916, School of Economics, University of Kent.
    7. Taylor, Mykel R. & Tonsor, Glynn T., 2013. "Revealed Demand for Country-of-Origin Labeling of Meat in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), August.
    8. Owusu, Victor, 2012. "Assessing Consumer Willingness to Pay a Premium for Organic Food Product: Evidence from Ghana," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123394, International Association of Agricultural Economists.
    9. Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124784, Agricultural and Applied Economics Association.
    10. Gao, Zhifeng & Yu, Xiaohua & House, Lisa, 2009. "Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49406, Agricultural and Applied Economics Association.
    11. Peterson, Hikaru Hanawa & Burbidge, Linda D., 2012. "Japanese Consumers’ Valuation of U.S. Beef and Pork Products after the Beef Trade Ban," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(1), April.
    12. Owusu, Victor & Owusu Anifori, Michael, 2013. "Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 16(1).
    13. Brooks, Kathleen R. & Ellison, Brenna, 2014. "Which Livestock Production Methods Matter Most to Consumers?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 173517, Agricultural and Applied Economics Association.
    14. Li, Minghao & Wang, Qingbin & Kolodinsky, Jane M., 2012. "Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), July.
    15. Cash, Sean B. & Slade, Peter & Cranfield, John, 2013. "The Chicken Wears No Skin: Ordering Effects in Elicitation of Willingness to Pay for Multiple Credence Attributes in Ethical and Novel Food Products," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150364, Agricultural and Applied Economics Association.
    16. Scozzafava, Gabriele & Casini, Leonardo & Marinelli, Nicola, 2012. "Modern Distribution vs. Specialised Shop: a Study on beef consumer behaviour," 2012 XX Convegno Annuale SIEA, Siracusa 130448, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
    17. Tonsor, Glynn T., 2010. "Consumer Food Safety Perceptions: Do they Differ across Products, Species, and Specific Risks?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61044, Agricultural and Applied Economics Association.

  19. Crespi John M. & Gao Zhifeng & Hanawa Peterson Hikaru, 2005. "A Simple Test of Oligopsony Behavior with an Application to Rice Milling," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(2), pages 1-19, August.

    Cited by:

    1. Rezitis, Anthony N. & Kalantizi, Maria A., 2012. "Investigating market structure of the Greek food and beverages manufacturing industry: A Hall-Roeger approach," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 13(1), January.
    2. Anthony Rezitis & Maria Kalantzi, 2011. "Investigating Market Structure of the Greek Manufacturing Industry: A Hall-Roeger Approach," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 39(4), pages 383-400, December.
    3. Evans Edward & H. Ballen Fredy, 2016. "Testing for Oligopsony Power in the US Green Skin Avocado Market," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 14(1), pages 43-50, May.
    4. Rezitis, Anthony N., 2010. "Evaluating the state of competition of the Greek banking industry," Journal of International Financial Markets, Institutions and Money, Elsevier, vol. 20(1), pages 68-90, February.
    5. Guci, Ledia & Brown, Mark G., 2007. "Changes in the Structure of the Florida Processed Orange Industry and Potential Impacts on Competition," Research Papers 2007 36811, Florida Department of Citrus.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 47 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-MKT: Marketing (25) 2009-05-16 2009-05-16 2011-02-19 2011-02-19 2011-05-07 2011-05-24 2011-05-24 2012-06-25 2013-02-16 2013-06-24 2013-06-24 2015-01-31 2015-01-31 2015-02-11 2015-08-07 2015-08-07 2016-04-30 2016-05-08 2016-05-08 2016-06-04 2016-06-04 2016-06-09 2016-06-09 2016-06-14 2016-06-14. Author is listed
  2. NEP-AGR: Agricultural Economics (21) 2008-11-18 2011-02-19 2011-02-19 2011-05-07 2011-05-24 2011-05-24 2011-05-24 2011-08-09 2013-02-16 2013-06-24 2013-06-24 2014-11-28 2014-12-13 2014-12-19 2015-01-26 2015-01-31 2015-01-31 2015-02-11 2015-08-07 2016-05-08 2016-06-09. Author is listed
  3. NEP-DCM: Discrete Choice Models (16) 2008-11-18 2011-05-24 2011-05-24 2011-05-24 2012-06-05 2013-07-05 2013-07-05 2014-11-28 2014-12-13 2015-01-31 2015-08-07 2015-08-07 2015-08-07 2015-08-07 2016-05-08 2016-12-11. Author is listed
  4. NEP-CBE: Cognitive & Behavioural Economics (10) 2011-05-24 2012-06-05 2013-07-05 2013-07-05 2015-01-31 2015-02-11 2016-05-08 2016-06-04 2016-06-14 2016-06-14. Author is listed
  5. NEP-EXP: Experimental Economics (8) 2012-06-25 2013-07-05 2013-07-05 2014-12-13 2015-02-11 2016-05-08 2016-06-04 2016-06-14. Author is listed
  6. NEP-ENV: Environmental Economics (3) 2015-08-07 2016-05-08 2016-06-14
  7. NEP-PKE: Post Keynesian Economics (3) 2016-05-08 2016-05-08 2016-05-08
  8. NEP-CIS: Confederation of Independent States (2) 2011-02-19 2011-02-19
  9. NEP-CNA: China (2) 2015-02-11 2016-05-08
  10. NEP-COM: Industrial Competition (2) 2013-02-16 2013-06-24
  11. NEP-INT: International Trade (2) 2012-06-25 2016-05-08
  12. NEP-TRA: Transition Economics (2) 2013-06-24 2016-06-09
  13. NEP-CMP: Computational Economics (1) 2009-05-16
  14. NEP-EDU: Education (1) 2014-12-19
  15. NEP-EFF: Efficiency & Productivity (1) 2013-02-16
  16. NEP-HEA: Health Economics (1) 2011-02-19
  17. NEP-IND: Industrial Organization (1) 2013-02-16
  18. NEP-NEU: Neuroeconomics (1) 2016-05-08
  19. NEP-UPT: Utility Models & Prospect Theory (1) 2016-05-08

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