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Content
January 2021, Volume 13, Issue 1
- 54-77 Rural minimum living standard guarantee (rural Dibao) program boosts children's education outcomes in rural China
by Zixuan He & Xiangming Fang & Nathan Rose & Xiaodong Zheng & Scott Rozelle
December 2020, Volume 13, Issue 1
- 173-192 A driver or a placebo? The role of financial support in farmer cooperative development in China
by Qiao Liang & Yining Xu & Xinxin Wang & Songqing Jin
October 2020, Volume 13, Issue 1
- 124-149 Price decline, land rental markets and grain production in the North China Plain
by Qian Wang & Fan Li & Jin Yu & Luuk Fleskens & Coen J. Ritsema - 229-246 Inter-provincial correlations of agricultural GHG emissions in China based on social network analysis methods
by Jiansheng Qu & Jinyu Han & Lina Liu & Li Xu & Hengji Li & Yujie Fan
November 2020, Volume 13, Issue 1
- 193-210 Aspiration and poverty in an asymmetric information game: a case study of Southern Xinjiang
by Shujie Yao & Jiefei Wang
September 2020, Volume 13, Issue 1
- 1-21 Impact of COVID-19 on China's agricultural trade
by Lijuan Cao & Tianxiang Li & Rongbo Wang & Jing Zhu - 22-53 Price bubbles in agricultural commodity markets and contributing factors: evidence for corn and soybeans in China
by Qianqian Mao & Yanjun Ren & Jens-Peter Loy - 78-95 The impact of land renting-in on farm productivity: evidence from maize production in China
by Tongwei Qiu & Qinying He & S.T. Boris Choy & Yifei Li & Biliang Luo - 96-123 Greening Chinese agriculture: can China use the EU experience?
by Huanguang Qiu & C.F.A. van Wesenbeeck & W.C.M. van Veen - 150-172 How country of origin influences Chinese consumers' evaluation of imported milk?
by Yan Zhang & Shaosheng Jin & Yu Yvette Zhang & Xiaohua Yu - 211-228 Improving China's alfalfa industry development: an economic analysis
by Wenxin Wang
July 2020, Volume 12, Issue 4
- 577-582 How to promote rural revitalization via introducing skilled labor, deepening land reform and facilitating investment?
by Jun Han - 605-622 Deregulation, technical efficiency and production risk in rice farming: evidence from Zhejiang Province, China
by Juanli Wang & Xiaoli Etienne & Yongxi Ma
August 2020, Volume 12, Issue 4
- 623-645 Impact of changing income distribution on fluid milk consumption in urban China
by Wenbo Zhu & Yongfu Chen & Zhihao Zheng & Jing Zhao & Guojing Li & Wei Si - 647-671 The impact of income growth on quality structure improvement of imported food: evidence from China 's firm-level data
by Lin Sun & Li Tao Ye & Michael R. Reed - 673-688 Does outsourcing affect agricultural productivity of farmer households? Evidence from China
by Xin Deng & Dingde Xu & Miao Zeng & Yanbin Qi
June 2020, Volume 12, Issue 4
- 583-594 The impact of alternative policies on livestock farmers' willingness to recycle manure: evidence from central China
by Qian Li & Jingjing Wang & Xiaoyang Wang & Yubin Wang - 595-604 Linking agriculture to nutrition: the evolution of policy
by Shenggen Fan & Sivan Yosef & Rajul Pandya-Lorch
September 2020, Volume 12, Issue 4
- 689-704 A snapshot of food supply chain in Wuhan under the COVID-19 pandemic
by Shi Min & Xiaoheng Zhang & Gucheng Li - 705-725 The impact of access to irrigation on rural incomes and diversification: evidence from China
by Junpeng Li & Wanglin Ma & Alan Renwick & Hongyun Zheng
April 2020, Volume 12, Issue 3
- 507-525 Is nutritional status associated with income growth? Evidence from Chinese adults
by Yang Gao & Zhihao Zheng & Shida R. Henneberry
August 2020, Volume 12, Issue 3
- 409-425 The impact of epidemics on agricultural production and forecast of COVID-19
by Shurui Zhang & Shuo Wang & Lingran Yuan & Xiaoguang Liu & Binlei Gong - 459-470 The impact of online grocery shopping on stockpile behavior in Covid-19
by Na Hao & H. Holly Wang & Qingjie Zhou
June 2020, Volume 12, Issue 3
- 427-443 COVID-19, supply chain disruption and China’s hog market: a dynamic analysis
by Yubin Wang & Jingjing Wang & Xiaoyang Wang - 445-458 The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces
by Xiaohua Yu & Chang Liu & Hanjie Wang & Jan-Henning Feil - 471-480 How to prevent a global food and nutrition security crisis under COVID-19?
by Shenggen Fan & Wei Si & Yumei Zhang - 481-505 The peer effect of training on farmers' pesticides application: a spatial econometric approach
by Li Zhou & Fan Zhang & Shudong Zhou & Calum G. Turvey
July 2020, Volume 12, Issue 3
- 387-407 Impact of COVID-19 on China's macroeconomy and agri-food system – an economy-wide multiplier model analysis
by Yumei Zhang & Xinshen Diao & Kevin Z. Chen & Sherman Robinson & Shenggen Fan - 527-552 How does farmers' field schooling impact eco-efficiency? Empirical evidence from paddy farmers in Bangladesh
by Md. Sariful Islam & Sabiha Ferdousy & Sonia Afrin & Md. Nasif Ahsan & Mohammed Ziaul Haider & Debasish Kumar Das - 553-575 Thirty days are enough: what determines the crowd's cash time in agri-food crowdfunding?
by Yaokuang Li & Junjuan Du & Weizhong Fu
January 2020, Volume 12, Issue 2
- 257-273 Financial inclusion, land title and credit: evidence from China
by Meishan Jiang & Krishna P. Paudel & Donghui Peng & Yunsheng Mi - 349-365 Rural finance, scale management and rural industrial integration
by Xiujuan Tian & Manhua Wu & Lin Ma & Ning Wang - 367-379 Determinants and overuse of pesticides in grain production: A comparison of rice, maize and wheat in China
by Shengyang Sun & Chao Zhang & Ruifa Hu
March 2020, Volume 12, Issue 2
- 179-191 Late-mover advantages and disadvantages in China's futures market
by Qing Chang
February 2020, Volume 12, Issue 2
- 193-213 What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions
by Qiujie Zheng & Junhong Chen & Robin Zhang & H. Holly Wang
May 2020, Volume 12, Issue 2
- 215-239 What can we learn from experience? An impact analysis of experience on households' preferences for microfinance
by Zhao Ding & Awudu Abdulai & Yuansheng Jiang - 241-255 Why aren't rural children completing compulsory education? A survey-based study in China, 2003 to 2011
by Xiaoyun Liu & Scott Rozelle - 315-327 Internet use and rural residents' income growth
by Xiaoli Zhou & Yiwen Cui & Shaopeng Zhang
April 2020, Volume 12, Issue 2
- 295-313 Can online social interaction improve the digital finance participation of rural households?
by Jing He & Qinghai Li
September 2019, Volume 12, Issue 2
November 2019, Volume 12, Issue 2
- 275-294 Market power, ownership and technical efficiency: An empirical test for China’s food manufacturers
by Jiawu Dai & Xun Li
November 2019, Volume 12, Issue 1
- 140-157 China’shukou system and city economic growth: from the aspect of rural–urban migration
by Kunling Zhang & Chunlai Chen & Jian Ding & Zhinan Zhang
June 2019, Volume 12, Issue 1
- 1-13 The core of China’s rural revitalization: exerting the functions of rural area
by Xiwen Chen - 108-121 The effects of social capital on farmers’ wellbeing in China’s undeveloped poverty-stricken areas
by Xiaoqiang Ma & Jiaqi Wang & Ling Zhao & Jinmian Han
August 2019, Volume 12, Issue 1
- 57-70 Estimating market power in the Chinese pork-packing industry: a structural approach
by Hao Lan & Xiaojin Wang - 122-139 Farmer preference for swine price index insurance: Evidence from Jiangsu and Henan provinces of China
by Yanyuan Zhang & Wuyang Hu & Jintao Zhan & Chao Chen
September 2019, Volume 12, Issue 1
- 20-38 Information asymmetry, third party certification and the integration of organic food value chain in China
by Jiang Zhao & Ksenia Gerasimova & Yala Peng & Jiping Sheng - 39-56 Does the basic farmland preservation hinder land transfers in rural China?
by Tongwei Qiu & Biliang Luo & Shangpu Li & Qinying He - 90-107 Science or prejudice: The effects of subjective and objective perceptions on Chinese consumers’ preferences for foods from a novel biotechnology
by Jintao Zhan & Yubei Ma & Xinye Lv & Meng Xu & Mingyang Zhang
July 2019, Volume 12, Issue 1
October 2019, Volume 12, Issue 1
- 71-89 Conservation payments, off-farm employment and household welfare for farmers participating in the “Grain for Green” program in China: Empirical evidence from the Loess Plateau
by Li Li & Atsushi Tsunekawa & Ian MacLachlan & Guicai Li & Atsushi Koike & Yuanyuan Guo
December 2019, Volume 12, Issue 1
- 158-172 Rising cost of labor and transformations in grain production in China
by Xu Tian & Fujin Yi & Xiaohua Yu - 173-175 Why are Chinese small farmers planting more grain crops? – Review of theLogic of Grain Planting (2018)
by Tong Zhang
October 2019, Volume 11, Issue 4
- 569-582 Academic achievement and mental health of left-behind children in rural China: A causal study on parental migration
by Lei Wang & Yaojia Zheng & Guirong Li & Yanyan Li & Zhenni Fang & Cody Abbey & Scott Rozelle - 583-599 Urban segregation and food consumption: The impacts of China’s household registration system
by Xinru Han & Sansi Yang & Yongfu Chen & Yongchun Wang - 600-621 Exchange rate effects on agricultural exports: A firm level investigation of China’s food industry
by Rui Mao - 622-641 The impact of weather index insurance on agricultural technology adoption evidence from field economic experiment in China
by Yingmei Tang & Yue Yang & Jihong Ge & Jian Chen - 642-654 Economic policy uncertainty and grain futures price volatility: evidence from China
by Xiaoyong Xiao & Qingsong Tian & Shuxia Hou & Chongguang Li - 655-671 Impact of outward FDI on firms’ productivity over the food industry: evidence from China
by Ting-gui Chen & Gan Lin & Mitsuyasu Yabe - 672-687 What are the driving factors of pesticide overuse in vegetable production? Evidence from Chinese farmers
by Mansha Yang & Xia Zhao & Ting Meng - 688-703 Does network governance based on banks’ e-commerce platform facilitate supply chain financing?
by Zhixin Chen & Jian Chen & Zhonggen Zhang & Xiaojuan Zhi - 704-718 The impact paths of social capital and the effects of microfinance: Evidence from rural households in China?
by Fang Xiong & Jia Lu You - 719-722 Chinese farmer income’s fluctuant trajectory in the 1970s
by Yanping Zhao
September 2019, Volume 11, Issue 3
- 452-459 Structural change and poverty elimination
by Justin Yifu Lin - 460-470 Forty years of rural reform in China: retrospect and future prospects
by Xiwen Chen - 471-488 The structure and changes of China’s land system
by Liu Shouying - 489-506 The shadow price of nitrogen: A dynamic analysis of nitrogen-induced soil acidification in China
by Ziyan Yang - 507-535 A model of industrialization and rural income distribution
by Yong Wang - 536-554 Mechanization services, farm productivity and institutional innovation in China
by Yi Qing & Moyu Chen & Yu Sheng & Jikun Huang - 555-566 Targeted poverty reduction under new structure: A perspective from mental health of older adults in rural China
by Yuxin Wang & Luxia Wang & Huaqing Wu & Yangguang Zhu & Xing Shi
May 2019, Volume 11, Issue 2
- 218-236 IPM adoption, cooperative membership and farm economic performance: Insight from apple farmers in China
by Wanglin Ma & Awudu Abdulai - 237-252 Technology efficiency or allocation efficiency: The inverse relationship in China’s cereal production
by Hailong Cai & Tianyao Yan - 253-279 The academic performance of primary school students from rural China: Distribution and correlates
by Hongyan Liu & Hao Xue & Yaojiang Shi & Scott Rozelle - 280-298 Energy use and rural poverty: empirical evidence from potato farmers in northern China
by Zihan Li & Yazhen Gong & Kevin Z. Chen - 299-316 Double trigger agricultural insurance products with weather index and yield index
by Yugu Xiao & Jing Yao - 317-335 The emigration of adult children and smoking behaviors of parents
by Tianyuan Luo & Cesar Escalante - 336-354 Farm size and use of inputs: explanations for the inverse productivity relationship
by Shen Cheng & Zhihao Zheng & Shida Henneberry - 355-372 Price transmission, reserve regulation and price volatility
by Yanwen Tan & Huasheng Zeng - 373-386 The long-run relationship between farm size and productivity: A re-examination based on Chinese household aggregate panel data
by Wanjun Yao & Shigeyuki Hamori - 387-410 Does computer usage change farmers’ production and consumption? Evidence from China
by Jianyun Hou & Xuexi Huo & Runsheng Yin - 411-430 Does the New Rural Pension Scheme crowd out private transfers from children to parents? Empirical evidence from China
by Manxiu Ning & Weiping Liu & Jinquan Gong & Xudong Liu - 431-442 Assessing the functional efficiency of agricultural futures markets in China
by Ju Ronghua & Yang Zhiling - 443-446 Achieving Food Security in China: The Challenges Ahead
by Brad W. Gilmour
February 2019, Volume 11, Issue 1
- 2-19 Changes in returns to education for off-farm wage employment: evidence from rural China
by Weidong Wang & Yongqing Dong & Renfu Luo & Yunli Bai & Linxiu Zhang - 20-38 Farm size and production efficiency in Chinese agriculture: output and profit
by Jiao Yan & Chunlai Chen & Biliang Hu - 39-51 General review of intelligent agriculture development in China
by Lin Shi & Guicheng Shi & Huanguang Qiu - 52-69 Efficiency performance of fertilizer use in arable agricultural production in China
by Wei Huang & Li Jiang - 70-78 Market power and returns to scale in farm-value share determination: An extension of the Muth–Gardner approach
by Ling Ma & Alexander Nuetah & Xiuqing Wang - 79-99 Spatial analysis of dairy yields response to intensive farming in New Zealand
by Wei Yang & Basil Sharp - 100-124 Estimating the mechanism of farmers’ effective participation in Chinese rural land consolidation
by Wenxiong Wang & Lihong Yu & Wei Zhou & David W. Marcouiller & Bin Luo - 125-142 Does household engagement in concurrent business affect the farm size-technical efficiency relationship in grain production?: Evidence from Northern China
by Min Zhong & Yuchun Zhu & Qihui Chen & Tianjun Liu & Qihua Cai - 143-159 The changing dietary patterns and health issues in China
by Ming Yuan & James Lawrence Seale Jr & Thomas Wahl & Junfei Bai - 160-179 Agricultural production mode transformation and production efficiency: A labor division and cooperation lens
by Zimin Liu & Dan Yang & Tao Wen - 180-205 Distributional effect of the farmer pension program in Taiwan: A regression-based decomposition analysis
by Yir-Hueih Luh & Min-Fang Wei - 206-216 Technology adoption among farmers in Jilin Province, China: The case of aerial pesticide application
by Shi Zheng & Zhigang Wang & Cheryl Joy Wachenheim
November 2018, Volume 10, Issue 4
- 538-557 Increasing the effectiveness of the Chinese grain subsidy: a quantitative analysis
by Fujin Yi & Bruce McCarl - 558-571 Marginal abatement cost of agricultural carbon emissions in China: 1993-2015
by Xianrong Wu & Junbiao Zhang & Liangzhi You - 572-588 Farmers’ satisfaction with compensations for farmland expropriation in China: Evidence from micro-level data
by Song Qu & Nico Heerink & Ying Xia & Junping Guo - 589-607 Parallel mediation model of social capital, learning and the adoption of best crop management practices: Evidence from Pakistani small farmers
by Muhammad Usman & Malik Imran Ahmad - 608-625 Determinants of pesticide application: an empirical analysis with theory of planned behaviour
by Jianhua Wang & May Chu & Yuan yuan Deng & Honming Lam & Jianjun Tang - 626-646 The impact of social security policies on farmland reallocation in rural China
by Li Huang & Rong Tan - 647-665 Restructuring grain production in China: regional heterogeneity and its causality
by Xuyuan Zheng & Weiping Liu & Zhigang Xu & Ruiyao Ying & Chunhui Ye - 666-682 Study on farmers land consolidation adaptation intention: A structural equation modeling approach, the case of Sichuan province, China
by Abrham Tezera Gessesse & Houjian Li & Ge He & Araya Alemie Berhe - 683-694 The impact of trade liberalization on poverty reduction in rural China
by Jun Wang & Yong Hu - 695-711 Heterogeneous effects of rural land property mortgage loan program on income: Evidence from the Western China
by Xi Yang & Jianchao Luo & Wenshou Yan
September 2018, Volume 10, Issue 3
- 354-371 Village-level supply reliability of groundwater irrigation in rural China: Effects of climate variables and tubewell density
by Yanrong Li & Jinxia Wang & Jikun Huang & Bihm Adhikari & Liangzhi You - 372-385 The effects of soybean trade policies on domestic soybean market in China during the food crisis
by Lin Sun & Mingxian Qi & Michael R. Reed - 386-405 Does certified food production reduce agro chemical use in China?
by Zihan Nie & Nico Heerink & Qin Tu & Shuqin Jin - 406-424 Food consumption among income classes and its response to changes in income distribution in rural China
by Yanjun Ren & Yanjie Zhang & Jens-Peter Loy & Thomas Glauben - 425-442 Farmers’ attitudes toward land titling and its potential effects on rural development in China
by Zhonghua Huang & Xuejun Du - 443-461 Determinants and impacts of outsourcing pest and disease management: Evidence from China’s rice production
by Dingqiang Sun & Michael Rickaille & Zhigang Xu - 462-481 Smallholder preferences and willingness-to-pay measures for microcredit: Evidence from Sichuan province in China
by Zhao Ding & Awudu Abdulai - 482-497 Heterogeneous effects of rural-urban migration on agricultural productivity: Evidence from China
by Xinjie Shi - 498-515 Dynamic analysis of the livestock inventory in Inner Mongolia
by Wei Ge & Henry Kinnucan - 516-534 The dynamic information spill-over effect of WTI crude oil prices on China’s traditional energy sectors
by Yue-Jun Zhang & Yao-Bin Wu
May 2018, Volume 10, Issue 2
- 190-214 Off-farm employment over the past four decades in rural China
by Linxiu Zhang & Yongqing Dong & Chengfang Liu & Yunli Bai - 215-223 Returns to public agricultural and rural investments in China
by Shenggen Fan & Emily EunYoung Cho & Christopher Rue - 224-240 Rural energy policy in China: Achievements, challenges and ways forward during the 40-year rural reform
by Ling-Yun He & Bingdong Hou & Hua Liao - 241-259 Poverty alleviation in rural China: policy changes, future challenges and policy implications
by Yansui Liu & Yuanzhi Guo & Yang Zhou - 260-276 China’s urban-rural relationship: evolution and prospects
by Zhenghe Zhang & Yawen Lu - 277-292 Will farmland transfer reduce grain acreage? Evidence from Gansu province, China
by Ying Liu & Chenggang Wang & Zeng Tang & Zhibiao Nan - 293-312 Dynamic and static analysis of agricultural productivity in China
by Panpan Diao & Zhonggen Zhang & Zhenyong Jin - 313-322 Market power, scale economy and productivity: the case of China’s food and tobacco industry
by Jiawu Dai & Xun Li & Hailong Cai - 323-337 Do agricultural services contribute to cost saving? Evidence from Chinese rice farmers
by Liqun Tang & Qiang Liu & Wanjiang Yang & Jianying Wang - 338-350 Off-farm employment, land renting and concentration of farmland in the process of urbanization: Chinese evidence
by Weiliang Su & Tor Eriksson & Linxiu Zhang
February 2018, Volume 10, Issue 1
- 3-15 The Great Exodus: How agricultural surplus laborers have been transferred and reallocated in China’s reform period?
by Fang Cai - 16-35 40-year reform of farmland institution in China: target, effort and the future
by Biliang Luo - 36-47 From taxing to subsidizing farmers in China post-1978
by Kym Anderson - 48-64 Agricultural organizations and the role of farmer cooperatives in China since 1978: past and future
by Zuhui Huang & Qiao Liang - 65-77 Engel curve, farmer welfare and food consumption in 40 years of rural China
by Xiaohua Yu - 78-92 Agri-environment policy for grain production in China: toward sustainable intensification
by Xiao-qiang Jiao & Gang He & Zhen-ling Cui & Jian-bo Shen & Fu-suo Zhang - 93-118 Rural education across China’s 40 years of reform: past successes and future challenges
by Ai Yue & Bin Tang & Yaojiang Shi & Jingjing Tang & Guanminjia Shang & Alexis Medina & Scott Rozelle - 119-134 How peer monitoring and punishment affect the performance of the group contract: An experimental study on the control of non-point source pollution
by Dan Wu & Yefeng Chen & Weiwen Zhang & Xiaoshi Xing - 135-151 Estimation of market equilibrium values for apple attributes
by Jong Woo Choi & Chengyan Yue & James Luby & Shuoli Zhao & Karina Gallardo & Vicki McCracken & Jim McFerson - 152-172 Review and bibliometric analysis of Chinese agricultural economics research: 2006-2015
by Qiuhong Chen & Ning Geng & Kan Zhu - 173-175 Agricultural Insurance: Theory, Empirical Research and Experience – Based on Farmers Household Data
by Ruihua Yang
November 2017, Volume 9, Issue 4
- 478-503 Rural demographic change, rising wages and the restructuring of Chinese agriculture
by Tianxiang Li & Wusheng Yu & Tomas Baležentis & Jing Zhu & Yueqing Ji - 504-521 The interplay of production commercialisation and specialization: An empirical study on Chinese smallholders
by Lihua Li & Maria Estela Varua & Adam M. Komarek & Sriram Shankar & William D. Bellotti - 522-534 Pensions and household consumption in rural China
by Baozhong Su - 535-557 Impact of increasing agricultural domestic support on China’s food prices considering incomplete international agricultural price transmission
by Fan Yang & Kirsten Urban & Martina Brockmeier & Eddy Bekkers & Joseph Francois - 558-566 Housing expenditure and home purchasing behaviors of rural-urban migrants in China
by Xiujuan Tian & Jiankun Hu & Caiping Zhang & Yang Zhao - 567-587 Crop price insurance in China: pricing and hedging using futures market
by Minghua Ye & Rongming Wang & Guozhu Tuo & Tongjiang Wang - 588-606 High liabilities or heavy subsidies: Farmers’ preferences for crop insurance attributes in Hunan, China
by Tao Ye & Ming Wang & Wuyang Hu & Yangbin Liu & Peijun Shi - 607-622 The reduction of cotton cultivation in Shandong Province of China: Does off-farm employment matter?
by Shi Min - 623-642 Effects of public health insurance on labor supply in rural China
by Zheng Shen & Marie Parker & Derek Brown & Xiangming Fang - 643-659 Adapting to climate change: scenario analysis of grain production in China
by Shudong Zhou & Wenkui Zhou & Guanghua Lin & Jing Chen & Tong Jiang & Man Li - 660-667 Determinants of agricultural household demand for insurance in China from 2004 to 2007
by Chu-Shiu Li & Chwen-Chi Liu & Yuehua Zhang
September 2017, Volume 9, Issue 3
- 340-354 Economic impacts of commercializing insect-resistant GM maize in China
by Wei Xie & Tariq Ali & Qi Cui & Jikun Huang - 355-368 The value of a novel biotechnology: Lessons from Canada’s canola crop and implications for China
by Derek Gerald Brewin & Stavroula Malla - 369-384 Scientists’ attitudes toward agricultural GM technology development and GM food in China
by Jikun Huang & Bowen Peng & Xiaobing Wang - 385-396 Attitudes toward GM foods, biotechnology R&D investment and lobbying activities among agribusiness firms in the food, feed, chemical and seed industries in China
by Haiyan Deng & Ruifa Hu & Jikun Huang & Carl Pray & Yanhong Jin & Zhonghua Li - 397-414 Changing attitudes toward genetically modified foods in urban China
by Zhihao Zheng & Yang Gao & Yijing Zhang & Shida Henneberry - 415-437 Can product-information disclosure increase Chinese consumer’s willingness to pay for GM foods? The case of Fad-3 GM lamb
by Qihui Chen & Gaoshuai Liu & Yumei Liu - 438-452 Impact of government science and technology policies with a focus on biotechnology research on commercial agricultural innovation in China
by Yanhong Jin & Yahong Hu & Carl Pray & Ruifa Hu - 453-475 Promise, problems and prospects: agri-biotech governance in China, India and Japan
by Jen Ma & Brad Gilmour & Hugh Dang
May 2017, Volume 9, Issue 2
- 162-168 Food security and nutrition in an urbanizing world: A synthesis of the 2017 Global Food Policy Report
by Shenggen Fan & Emily EunYoung Cho & Christopher Rue - 169-187 Traders’ market power along Indonesian rubber value chains
by Thomas Kopp & Bernhard Brümmer - 188-210 Rubber specialization vs crop diversification: the roles of perceived risks
by Shi Min & Jikun Huang & Hermann Waibel - 211-224 Organic farming: Does acquisition of the farming information influence Chinese apple farmers’ willingness to adopt?
by Wanglin Ma & Chunbo Ma & Ye Su & Zihan Nie - 225-237 A bootstrap approach for pricing crop yield insurance
by Yugu Xiao & Ke Wang & Lysa Porth - 238-254 How the new media impacts rural development in China: an empirical study
by Dong Zhou & Benqian Li - 255-269 The impact of investment on drinking water quality in rural China
by Ai Yue & Yaojiang Shi & Renfu Luo & Linxiu Zhang & Natalie Johnson & Scott Rozelle & Qiran Zhao - 270-286 Endogenous schooling, school proximity and returns to rural schooling in Northwestern China
by Qihui Chen & Jingqin Xu & Jiaqi Zhao & Bo Zhang - 287-302 Empirical analysis of the main factors influencing rice harvest losses based on sampling survey data of ten provinces in China
by Linhai Wu & Qipeng Hu & Jianhua Wang & Dian Zhu - 303-316 What do China’s rising meat demand and industrialization of the livestock sector mean for its vegetable oil market?
by Bo Xiong & Fujin Yi & Yaling Li - 317-330 Innovations in genetically modified agricultural technologies in China’s public sector: Successes and challenges
by Jinyang Cai & Ruifa Hu & Jikun Huang & Xiaobing Wang
February 2017, Volume 9, Issue 1
- 2-13 Food expenditure responses to income/expenditure shocks in rural China
by Qi Cui & Jikun Huang - 14-31 Balancing food security and AMR: A review of economic literature on antimicrobial use in food animal production
by Ziping Wu - 32-47 Profit efficiency analysis of rice production in Taiwan
by Tsaiyu Chang & Daisuke Takahashi & Chih-Kuan Yang - 48-61 Can relationship bring more provision in rural public goods? Empirical evidence from rural China
by Yuxin Wang & Qing Liu & Yanrui Wu & Huaqing Wu - 62-80 Risk aversion in crop insurance program purchase decisions: Evidence from maize production areas in China
by Kaiyu Lyu & Thomas J. Barré - 81-92 An event study of the effects of regulatory changes on the food industry: The case of the Food Safety Law of China
by Xingzhi Xiao & Yue Gao - 93-110 Income implications of political capital and agricultural land use in western China
by Adam M. Komarek & Max Spoor & Shuyi Feng & Xiaoping Shi - 111-129 Pushed out or pulled in? Participation in non-farm activities in rural China
by Yuanxiang Liu - 130-140 The impact of Wal-Mart Supercenters’ entry on incumbent supermarkets’ profit margins: A case study of fluid milk
by Yuan Di & Rigoberto Lopez & Xiaoou Liu - 141-155 Chinese consumers’ willingness-to-pay for safety label on tomato: evidence from choice experiments
by Shijiu Yin & Mo Chen & Yingjun Xu & Yusheng Chen - 156-158 Development Economics: The Role of Agriculture in Development
by Jianqing Ruan
November 2016, Volume 8, Issue 4
- 534-552 Best management practices adoption to mitigate non-point source pollution: A conditional frailty model
by Krishna P. Paudel & Nirmala Devkota & Ying Tan - 553-571 Financial performance of small farm business households: the role of internet
by Aditya R. Khanal & Ashok K. Mishra - 572-594 Positional concern, gender, and household expenditures: a case study in Yunnan province
by Xiaojun Yang & Ping Qin & Jintao Xu - 595-612 Rural household income mobility in the people’s commune period: The case of Dongbeili production team in Shanxi province
by Yingwei Huang & Jun Li & Zheng Gu - 613-633 Impact of the methods of groundwater access on irrigation and crop yield in the North China Plain: Does climate matter?
by Lijuan Zhang & Jinxia Wang & Guangsheng Zhang & Qiuqiong Huang - 637-646 Inequities in the allocation of medical resources in China’s Township Health Centers
by Yue Ma & Linxiu Zhang & Matthew Boswell - 647-661 The new rural social pension program in rural China: participation and its correlates
by Qiran Zhao & Stephan Brosig & Renfu Luo & Linxiu Zhang & Ai Yue & Scott Rozelle - 662-676 Who are rural China’s village clinicians?
by Hao Xue & Yaojiang Shi & Alexis Medina - 677-697 Adult child migration and elderly parental health in rural China
by Fang Chang & Yaojiang Shi & Hongmei Yi & Natalie Johnson - 698-710 Trends and determinants of rural residential solid waste collection services in China
by Aiqin Wang & Yaojiang Shi & Qiufeng Gao & Chengfang Liu & Linxiu Zhang & Natalie Johnson & Scott Rozelle - 711-715 Labor Employment and Social Security in China’s First Village of Reforming and Anhui Province
by Lijian Qin & Chenggang Wang
September 2016, Volume 8, Issue 3
- 366-367 Deepening reform for China’s long-term growth and development: the role of rural development
by Zhangyue Zhou - 368-382 Analysis of farmers’ willingness to adopt genetically modified insect-resistant rice in China
by ruomei xu & Yanrui Wu & jingdong luan - 383-398 Convergence and mobility of rural household income in China: new evidence from a transitional dynamics approach
by Shi Li & Tsun Se Cheong - 399-411 International trade and food security: conceptual discussion, WTO and the case of China
by Yu Zhu - 412-429 Alternative approaches to treat respondent uncertainty in contingent willingness to pay estimation: a theoretical and empirical analysis
by Jia Wang & Jiaoju Ge - 430-442 The state’s position in international agricultural commodity trade: a complex network
by Hongbo Cai & Yuanyuan Song - 443-454 Realizing targeted poverty alleviation in China: people's voices, implementation challenges and policy implications
by Yuheng Li & Baozhong Su & Yansui Liu - 455-479 China’s outward FDI efficiency along the belt and road: an application of stochastic frontier gravity model
by Zhaobin Fan & Ruohan Zhang & Xiaotong Liu & Lin Pan - 480-497 The impact of foreign direct investment on urban-rural income inequality: evidence from China
by Chunlai Chen - 498-515 Can on-the-job training stabilize employment among rural workers?
by Jinqi Jiang & Guangsheng Zhang & Diming Qi & Mi Zhou - 516-525 Transportation infrastructure and rural development in China
by Zhiyang Wang & Sizhong Sun