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Content
June 2026, Volume 18, Issue 3
- 623-627 Science for Africa’s future food security
by Serge Savary - 629-635 Science for Africa’s future food security: the need for an all-Africa food supply strategy
by Lukas Kornher & Isabell Daniels & Getaw Tadesse - 637-641 Science for Africa’s future food security: linking agency and institutions in the food system
by Makafui I. Dzudzor & Julian D. May & Jonathan Mockshell - 643-647 Science for Africa’s future food security: balancing continuity and change in west africa’s staple crops
by Abdul Salami Bah & Yongqiang Wang - 649-653 Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
by Lilian Korir & Matthew Hannaford & Ted Fuller - 655-660 Science for Africa’s future food security: rethinking breeding to adapt to diversified cropping systems
by Mathieu A. T. Ayenan & Roland Schafleitner & Lukas Pawera & Sylvanus Odjo - 661-666 Science for Africa’s future food security: rethinking veterinary services for livestock health in Sub-Saharan Africa
by Abdul Salami Bah - 667-672 Science for Africa’s future food security: the entangled crisis of escalating conflict and eroding food security in the Sudano-Sahelian Region: 1994–2024
by Shahriar Kibriya & Naureen Fatema - 673-677 The future of food security in Africa: pay more attention on local crops and experts
by Wenmeng Zhang & Ze Meng & Fang Wu & Xuefeng Cui - 679-683 Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
by Sognigbe N’Danikou & Peter Osobase Aikpokpodion & Clement Adjorlolo & Lindiwe Majele Sibanda & Luigi Guarino - 685-688 Unlocking sustainable development goal indicator 2.4.1 for Sub-Saharan Africa: data gaps and underlying causes
by Suyu Liu - 689-693 Science for Africa’s future food security: analysing the impacts of banned pesticide use on agriculture and health
by Abdul Salami Bah & Yongqiang Wang - 695-698 Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
by Heike Baumüller - 699-703 Science for Africa’s future food security: the future of PhD graduates in food security-related research in Africa
by Abdul Salami Bah & Yongqiang Wang - 705-714 Breaking the barriers: Ethiopia’s agricultural development innovations as a model for advancing Africa’s food security and SDG 2030 amid global polycrises
by Kefena Effa & Girma Amente & Eyasu Elias & Meles Mekonen & Fikru Regassa & Getachew Diriba & Haile Deressa & Kassahun Teka & Dagnachew Lule & Efa Muleta & Daniel Muleta Fana - 715-739 Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger
by Lateef Olalekan Bello & Bola Amoke Awotide & Gideon-Danso-Abbeam & Takeshi Sakurai - 741-756 Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
by Temesgen Kabeta Kidane & Teferi Tolera & Tsega Lemma & Dessalegn Obsi Gemeda - 757-770 Terrorism and agriculture in the context of food security: an empirical analysis of the impact of terrorist activities on agricultural production in the Sahel Region
by Tidiani Diallo & Oluwaseun A. Oyebamiji & Hasan Yilmaz - 771-790 Barriers and opportunities to smallholder goat enterprise in Botswana
by Lovemore C. Gwiriri & Honest Machekano & Andrew S. Cooke & Casper Nyamukondiwa & Andrews Safalaoh & Javier Ventura-Cordero & Paul Airs & Jan van Wyk & Patson Nalivata & Winchester Mvula & Virgil Joseph & Jonathan H. I. Tinsley & Michael R. F. Lee & Eric R. Morgan & Taro Takahashi - 791-817 “We are just like ploughing bulls”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso
by Guesbeogo Viviane Yameogo & Thomas Daum & Regina Birner & Erdmute Alber - 819-838 Food supply implications of healthy diet consumption in Senegal by 2050
by Wim Marivoet
April 2026, Volume 18, Issue 2
- 295-309 A crisis within crises: narratives of food insecurity and coping for Syrian refugees in Türkiye
by İnci Aksu Kargın & Susan Beth Rottmann - 311-327 Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico
by Marcos E. Dominguez-Viera & Zuzana Smeets-Kristkova & Anali Castellanos-Gutierrez & Carolina Batis & Marrit van den Berg & Joana C. Chapa Cantu - 329-343 Food poisoning in a Colombian population: A geospatial analysis
by Ana Cristina Mafla & Laura Sofía Peña-Argotty & Francisco Mafla & Elehonora Argotty-Pérez & Ángel Gil-de-Miguel & Falk Schwendicke - 345-360 Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes
by Simoun Bayudan & Hans De Steur & Joachim Jietse Schouteten - 361-376 Monsoon weather and food security in Pakistan
by Risto Conte Keivabu & Rumi Chunara - 377-403 Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
by Annet Adong & Lukas Kornher & Bezawit Beyene Chichaibelu & Emily Ijete Amondo & Benard Bashaasha - 405-421 Impact of a homegardening intervention on crop diversity: results from a cluster-randomized trial in Bangladesh
by Katja Kehlenbeck & Jillian L. Waid & Nathalie J. Lambrecht & Amanda S. Wendt & Masum Ali & Sabine Gabrysch - 423-441 Placing resilient local food systems on the municipal agenda: insights from Sweden
by Madeleine Granvik & Rebecka Milestad & Malin Andersson - 443-464 Consequences of increased farm resilience on food security in Tajikistan
by Bekhzod Egamberdiev & Ihtiyor Bobojonov & Lena Kuhn & Thomas Glauben & Isabel Lambrecht & Kamiljon Akramov - 465-466 Correction to: Consequences of increased farm resilience on food security in Tajikistan
by Bekhzod Egamberdiev & Ihtiyor Bobojonov & Lena Kuhn & Thomas Glauben & Isabel Lambrecht & Kamiljon Akramov - 467-481 The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh
by Fariha Farjana & Thanh-Tung Nguyen & Matin Qaim - 483-494 Hyderabad’s egg value chain: investigating potential influences on childhood stunting
by Emma Gomez de Gracia & Barbara Häsler & Srinu Rotta & Archana Konapur & Thanammal Ravichandran & Paula Dominguez-Salas & Mathew Hennessey & Delia Randolph & Little Flower Augustine & Naveen Kumar Ramachandrappa & Claire Heffernan & Santosh Kumar Banjara & Bharati Kulkarni - 495-540 How do agricultural trade liberalization, climate variability and change, and governance quality influence food security in ASEAN?
by Veasna Trakem & Hongzhong Fan & Dyna Sam & Sokhan Chen - 541-558 Market channel and other drivers of tomato farmer production and handling practices in Nigeria
by Mesay Yami & Lenis Saweda O. Liverpool-Tasie & Oladayo Olayinka & Tesfamicheal Wossen & Futoshi Yamauchi & Shiferaw Feleke & Tahirou Abdoulaye - 559-580 The role of mobile banking in coping with food insecurity in Burkina Faso
by Arouna Kouandou - 581-598 Maize variety traits for different needs: using the means-end chains method to identify preferences and perceived benefits among smallholder farmers in Kenya
by Mariana Garcia-Medina & Fleur Kilwinger & Conny Almekinders & Jason Donovan - 599-617 Food security and forest access in the Colombian and Peruvian Amazon
by Alexander Buritica & Martha Vanegas & Andres Espada & Mary Ngaiwi & Deborah Pierce & Marcela Quintero - 619-622 The need for conventional breeding for regional and smallholder resilient seed systems
by Mohsen Mohammadi
February 2026, Volume 18, Issue 1
- 7-28 Assessing global wheat supply security based on a cascading failure model in the context of the Russia-Ukraine conflict
by Laijun Zhao & Wanying Xie & Huiyong Li & Shuo Sun & Hongru Yi & Lixin Zhou & Pingle Yang - 29-36 Black women facing food insecurity are more vulnerable to the double burden of malnutrition in Brazil: evidence from Brazilian National Dietary Survey
by Sávio Marcelino Gomes & Aline Martins de Carvalho & Alisson Diego Machado & Eduardo De Carli & Mariana Alves Ferreira & Michelle Cristine Medeiros Jacob & Dirce Maria Lobo Marchioni - 37-51 The role of agricultural digitization in mitigating the impacts of extreme weather on food Security—Evidence from China
by Kun Zhou & Liu Chen & Jianqiang Li - 53-76 Wholesalers and the transformation of the “hidden middle” of the aquaculture value chain in Bangladesh
by Hazrat Ali & Ben Belton & Mohammad Mahfujul Haque & Ricardo Hernandez & Khondker Murshed-e-Jahan & Liz Ignowski & Thomas Reardon - 77-87 Psychometric evaluation of a modified food security survey scale in the economically deprived population of Hong Kong
by Ka Yu Kwan & Pui Hing Chau & Mandy Ho & Chee Hon Chan & Raymond Lap Ming Tang & Paul Siu Fai Yip - 89-110 The structure and robustness of the global wheat trade dependency networks
by Wenqian Xiao & Zikai Wu - 111-125 Managing food waste through behavioral levers: A system dynamics approach for Hong Kong
by Rou Liao & Keumseok Koh - 127-143 Digital extension services, household income, and food security: a gender perspective from Nigeria
by Abdulrazaq Kamal Daudu & Emmanuel Orkoh - 145-160 Effects of an intervention for a liquefied petroleum gas cook-stove with free fuel on food insecurity and dietary diversity among women and infants: a multi-country randomized controlled trial
by Sheela S. Sinharoy & Rina Das & Anaité Diaz-Artiga & Lisa M. Thompson & Ghislaine Rosa & John McCracken & Miles A. Kirby & Carla Tarazona-Meza & Vigneswari Aravindalochanan & Shirin Jabbarzadeh & Jiantong Wang & Ajay Pillarisetti & Thomas Clasen - 161-193 Sustainability challenges in small-scale freshwater catfish (Clarias gariepinus) farming in northern Thailand: profitability, economy of scale, and hedging
by Alan D. Ziegler & Khajornkiat Srinuansom & Teppitag Boonta & Nattakarn Mukdajaturaphak & Nongpanga Sangcharoen & Amornchai Lothongkham & Surit Somboonchai & Chatree Wirasith & Jongkol Promya - 195-217 Regional heatwave variations in China pose a threat to summer grain yields
by Peng Zhang & Erfu Dai & Chunsheng Wu & Bisheng Zhu & Fang Liu & Guangyao Shi & Sunxun Zhang - 219-219 Correction to: Regional heatwave variations in China pose a threat to summer grain yields
by Peng Zhang & Erfu Dai & Chunsheng Wu & Bisheng Zhu & Fang Liu & Guangyao Shi & Sunxun Zhang - 221-239 The role of farm production diversity in enhancing dietary diversity and food security in Southern Bangladesh
by Hazrat Ali & Khondker Murshed-e-Jahan - 241-262 Nudging the adoption of improved crop varieties: evidence from a large randomized controlled sweetpotato trial in Uganda
by Julius Juma Okello & David Ryan Just & Arjan Verschoor & Sylvester Okoth Ojwang & Janet Mwende Mutiso & Chalmers Kyalo Mulwa & Chenyan Gong & Sam Namanda & Srinivasulu Rajendran & Reuben Tendo Ssali & Moses Okim & Hugo Campos - 263-277 Understanding the global hunger index and its correlates across districts of india: a spatial analysis
by Nehal Amin & Vasudeva Guddattu - 279-292 Shrinking rice bowls: tracing the decline of Philippine rice lands
by Albino N. Taer - 293-294 Correction to: Patterns of science words that address food security questions – surveying five journals, 2010–2025
by Serge Savary
December 2025, Volume 17, Issue 6
- 1335-1342 Patterns of science words that address food security questions – surveying five journals, 2010–2025
by Serge Savary - 1343-1357 Impact of social position and agency on ready-made garment workers’ food security in urban Bangladesh
by Sadika Haque & Md. Sahed Khan & Bentul Mawa & Md Abdur Rouf Sarkar & Nushrat Jahan Misu & Samantha Farquhar & Md. Salman & Mohima Akter & Khandaker Sadia Afrin & Samiha Sarowar & Mou Rani Sarker & Md. Nazmul Hoque & Tabassum Wahid & Md. Mehedi Hasan - 1359-1377 Do forestry carbon sinks projects affect grain production? Evidence from China
by Yuan Hu & Yanjun Ren & Thomas Glauben & Liangzhi You & Hongxing Lan & Weizhong Zeng - 1379-1401 Risk attitudes towards climate variation and food crop diversification, and their implications for food security among farm households in Central Region, Ghana
by Samuel K. N. Dadzie & Isaac Dasmani & Franklin T. Odamtten & Emmanuel W. Inkoom - 1403-1418 Food loss for green leafy vegetable, rape (Brassica napus L), in a rural-to-urban supply chain in Zambia
by John Shindano & Twambo Hachibamba & Lukonde Mwelwa-Zgambo & Chiza Kumwenda & Mercy Mukuma & Vincent Nyau & Mangiza Chirwa & Aubrey Sadoki & Bernard H. Moonga - 1419-1427 The impact of the COVID-19 pandemic on food-related behaviors of low-income rural residents in South Carolina of the United States of America
by Ye Luo & Darja Beinenson & Catherine Mobley & Leslie Hossfeld - 1429-1440 Inequalities in the community food environment around Brazilian households with children under 5 years from a national survey in Brazil
by Inês Rugani Ribeiro de Castro & Raquel Machado Schincaglia & Maria Alvim Leite & Elisa Maria de Aquino Lacerda & Paula Normando & Neilane Bertoni & Gilberto Kac - 1441-1451 The availability, placement, price promotion, and marketing of healthy and unhealthy food in retail outlets in Tonga
by Sela Ki Folau Fusi & Kathryn Backholer & Jennifer Browne & Megan Ferguson & Tailane Scapin & Sadika Akhter & Sarah Dean & Adrian J. Cameron - 1453-1471 Informal food systems in food security planning: a case study of Nanjing, China
by Luoman Zhao & Axel Timpe & Frank Lohrberg - 1473-1491 Complexities of food insecurity and quality of life in Afghanistan under the Taliban, moving towards integrated approaches and well-being enhancement
by Mohammad Reza Pakravan-Charvadeh & Zoe Longworth & Ginny Lane & Daniel Béland & Mustafa Koc & Nancy Clark & Rasoul Sadeghi & Nasrin Omidvar & Hassan Vatanparast - 1493-1515 The dawn of a legume revolution in Southern Africa: trends, drivers, and implications
by Hambulo Ngoma & Mazvita Chiduwa & Mitelo Subakanya & Brian P. Mulenga & Peter Setimela & Urs Schulthess & Regis Chikowo & Blessing Mhlanga & João Vasco Silva & Jordan Chamberlin & Zachary P. Stewart & Innocent Pangapanga-Phiri & Latha Nagarajan & Jonathan Odhong & Paswel Marenya & Sieglinde Snapp - 1517-1531 Are schools spatially associated with food outlets selling ultra-processed foods? – An ecological study
by Mayra Figueiredo Barata & Maria Alvim Leite & Maria F. Gombi-Vaca & José Leopoldo Ferreira Antunes & Renata Bertazzi Levy - 1533-1549 Exploring the spatial and temporal links between food insecurity and sustainable development indicators in Brazil (2004–2022)
by Lucas de Almeida Moura & Rafael Sabatino de Souza & Carolina Ribeiro Xavier & Dirce Maria Lobo Marchioni - 1551-1569 Do social safety net programs enhance household resilience through improved food security and child nutrition in Malawi?
by Nomore Nkhoma & Abdul Salami Bah & Xiaonan Chen - 1571-1588 The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam
by Lan Thuy T. Nguyen & Marrit van den Berg & Jacob Bob Douma & Tjeerd Jan Stomph - 1589-1611 Mapping food accessibility and examining drivers of staple food sources and household food security: insights from Bia West district, Ghana
by Michael Batame & Rosemary Achentisa Ayelazuno & Isaac Sarfo & Emmanuel Yeboah - 1613-1623 Sensitivity analysis of global food and nutrition modelling
by Daniel Shippey & Matthieu Vignes & Warren C. McNabb & Nick W. Smith - 1625-1653 A geospatial analysis of food insecurity among refugee households in Lebanon using machine learning techniques
by Angela Lyons & Josephine Kass-Hanna & Deepika Pingali & Aiman Soliman & David Zhu & Yifang Zhang & Alejandro Montoya Castano - 1655-1657 Balancing urbanisation and rural revitalisation in China: implications for ecological sustainability and resource utilisation
by Xiukang Wang - 1659-1663 Food security as a secondary benefit of human-wildlife conflict management
by Jerrold L. Belant & Jason Suckow & Kenneth F. Kellner - 1665-1668 The future of food security: support farm management and participatory research to ensure sustainable food production
by Stephen R. Waddington - 1669-1685 Foundations of a learning system for food system transformation under uncertainty
by Kai Mausch & Andy Hall & Caroline Hambloch & Costanza Conti & Michael Hauser & Salina Abraham & Philippa Hammond & Enayat A. Moallemi - 1687-1687 Correction to: Foundations of a learning system for food system transformation under uncertainty
by Kai Mausch & Andy Hall & Caroline Hambloch & Costanza Conti & Michael Hauser & Salina Abraham & Philippa Hammond & Enayat A. Moallemi
October 2025, Volume 17, Issue 5
- 1071-1076 Rethinking smallholder classification: Moving beyond the 2-hectare threshold
by Shira Bukchin-Peles - 1077-1079 The future of food security: three main avenues for research on trade in food systems
by Goedele Van den Broeck - 1081-1097 Understanding the role of co-operatives in enhancing food security in East Africa
by Machiweyi Kunzekweguta & Marc-Andre Pigeon & Eric Micheels & Carol Henry & Matthew G. Nosworthy - 1099-1117 Patterns of rural and urban food insecurity in Afghanistan after August 2021
by Najibullah Hassanzoy & Martin Petrick & Ramona Teuber - 1119-1136 Mapping family farming in Brazil’s Midwest: Assessing socioeconomic and environmental factors for enhancing regional food security
by Lucas Almeida Moura & Caroline Oliveira Gallo & Francisco Chiaravalloti Neto & Alisson Diego Machado & Marina Maintinguer Norde & Giovanna Garrido & Nadine Marques Nunes Galbes & Aline Martins Carvalho & Dirce Maria Lobo Marchioni - 1137-1138 Correction to: Mapping family farming in brazil’s midwest: assessing socioeconomic and environmental factors for enhancing regional food security
by Lucas Almeida Moura & Caroline Oliveira Gallo & Francisco Chiaravalloti Neto & Alisson Diego Machado & Marina Maintinguer Norde & Giovanna Garrido & Nadine Marques Nunes Galbes & Aline Martins Carvalho & Dirce Maria Lobo Marchioni - 1139-1151 Tracking price distortions in staple food markets amid recent global shocks
by Olcay Bolat & Juan Jose Egas Yerovi & Cristian Morales Opazo & Francesco Marconi - 1153-1174 Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?
by Lan Thuy T. Nguyen & Marrit Berg & TjeerdJan Stomph & Deborah Nabuuma - 1175-1189 Exploring grassroots initiatives in food waste reduction - a case study of two Indonesian food banks
by Ismarini Pratami Putri & Angga Dwiartama & Mia Rosmiati - 1191-1206 A Bayesian insight into improving national food security
by Ujjwal KC & Lilly Lim-Camacho & Rachel Friedman & Steven Crimp - 1207-1222 Using clean fuels promotes diverse diets and health in Chinese households
by Hao Feng - 1223-1239 Contribution of improved varieties to maize productivity under climate change in Uganda
by Abel Chemura & Ponraj Arumugum & Lisa Murken & Paula Romanovska & Eres Awori Kutesa & Sophie Loeben & Christoph Gornott - 1241-1255 Certification in local food value chains: panel data evidence from the vegetable sector in Vietnam
by Laura Enthoven & Luu Duy & Goedele Broeck - 1257-1271 The effects of weather extremes on wheat prices in Russia: The role of inputs and Russia’s war in Ukraine
by Stanislav Yugay & Linde Götz & Miranda Svanidze & John Baffes - 1273-1299 Forest resource management, refugee integration, and food security in rural Zambia: balancing sustainability and equity
by Brigitte Ruesink & Steven Gronau - 1301-1315 Women’s roles in decision-making and nutrition-sensitive agriculture
by Feiruz Yimer Mohammed & Makaiko G. Khonje & Matin Qaim - 1317-1332 Food and nutrition security merits of intercropping maize, sorghum and millet with legumes on small farms in Southern Africa
by Isaiah Nyagumbo & Donald Nyamayevu & João Vasco Silva - 1333-1333 Correction to: Six‑dimensional food security index across states in India: Does it associate with malnutrition among older adults?
by Akancha Singh & Aparajita Chattopadhyay
August 2025, Volume 17, Issue 4
- 781-809 Disentangling the Channels of Impact of the Ukraine War on Global Food Markets: An Integrated Scenario Approach
by Maksym Chepeliev & Maryla Maliszewska & Maria Filipa Seara e Pereira - 811-827 Illuminating the global maize trade network: structure, resilience and supply chain security
by Wei Chen & Xin Shu & Xiquan Zhao & Hu Yu - 829-844 From external shocks to internal propagation within agri-food systems: a socio-metabolic perspective of the animal sector on an isolated tropical island
by Elisa Hittner Sánchez & Sophie Madelrieux & Jonathan Vayssières & Thomas Nesme - 845-862 Hierarchical assessment of the environmental trade-offs in global agricultural trade
by Binbin Li & Ling Zhang & Xin Liu & Huijun Wu - 863-881 Traffic infrastructure and dietary quality improvement: Evidence from Chinese expressway
by Hao Fan & Jingjing Wang & Qian Xu - 883-904 Navigating food environments for complementary feeding in the drylands of northern Kenya
by Patricia J. Kiprono & Jennifer Kaiser & Hussein T. Wario & Waliou Amoussa Hounkpatin & Brigitte A. Kaufmann - 905-933 Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam
by Thang T. Vo & Phu-Duyen T. Tran & Dinh X. Nguyen & Thiet-Ha Truong - 935-956 Off-farm income and dietary diversity in subsistence farming in Burundi
by Willy Désiré Emera & Carl Lachat & Yves Didier Umwungerimwiza & Wannes Slosse & Marijke D’Haese - 957-978 The impact of weather shocks on food security in Uganda: a panel regression analysis
by Michael Hübler & Brian Ogenrwoth & Ronald Walusimbi & Peter Ssali & Jackline Bonabana & Samuel Kyamanywa - 979-984 Bridging the gap: Integrating crop pests and pathogens into agricultural foresight models for food security assessments
by Athanasios Petsakos & Carlo Montes & José Falck-Zepeda & Diego Noleto Luz Pequeno & Benjamin Schiek & Elisabetta Gotor - 985-1000 A Knowledge Agenda for food systems resilience in protracted crisis in the Horn of Africa
by Sarah Cummings & Gerrit-Jan Uffelen - 1001-1022 COVID-19 pandemic exacerbated food insecurity in South American countries
by Carlos Frederico A. Vasconcelos-Neto & Michelle Jacob & Daniel Tregidgo & Denis Valle & Hani R. El Bizri & Sávio Marcelino Gomes & Julia E. Fa & Thais Q. Morcatty & Frederico Ozanan Barros Monteiro & Alessandra Scofield & Alessandra Matte & Willandia A. Chaves & Luiz Henrique Medeiros Borges & Antônia I. A. Silva & Dídac Santos-Fita & Tiago Lucena Silva & Isaac Ibernon Lopes-Filho & Maria Isabel Afonso Silva & Rebeca Mascarenhas Fonseca Barreto & Marcela A Oliveira & Felipe Silva Ferreira & Ricardo Rodrigues Santos & Jaime Honorato-Júnior & Marilene Vasconcelos Silva Brazil & Shirliane Araújo Sousa & Deise C. L. Oliveira & Valéria R. F. Ferreira & Hyago K. L. Soares & Marcia F. Pinto & Raone Beltrão-Mendes & Marcos Paulo Lopes Rodrigues & Wáldima Alves Rocha & Roberto Gutiérrez Poblete & Francisco Luigi Schettini & Joe S. S. Rojas & Marco A. Aspilcueta & Justo D. V. Zevallos & Giussepe Gagliardi-Urrutia & Erick Rodolfo Menéndez Delgado & Mariela Lissette Polit-Vera & Elvira Rodríguez Ríos & Juan Carlos Carrascal Velásquez & Maria Dalila Forlano Riera & Lucy Perera Romero & Danilo A. Salas Dueñas & Daniel Garin & Pedro Mayor - 1023-1037 Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies
by Jody Harris & Jane Battersby & Jessica Gordon & Anna Isaacs & Ronald Ranta & Elisabetta Recine & Leah Salm & Nicholas Nisbett - 1039-1052 Impact of home gardens promoted among urban residents in Dhaka, Bangladesh
by Pepijn Schreinemachers & Sandhya S. Kumar & Nasir Md. Uddin - 1053-1070 Approaches to enhancing grain yield and carbon neutrality with organic and inorganic fertilizer practice in Chinese paddy fields
by Xiafei Li & Zhenglan Peng & Tao Liu & Bo Cheng & Xinrui Li & William D. Batchelor & Zongkui Chen
June 2025, Volume 17, Issue 3
- 543-557 International migration and dietary diversity of left-behind households: evidence from India
by Pooja Batra & Ajay Sharma - 559-572 Six-dimensional food security index across states in India: Does it associate with malnutrition among older adults?
by Akancha Singh & Aparajita Chattopadhyay - 573-583 Impacts of international food trade on natural resources
by Stefano Schiavo - 585-602 On the feasibility of an agricultural revolution: Sri Lanka’s ban of chemical fertilizers in 2021
by Pay Drechsel & Piumi Madhuwanthi & Duleesha Nisansala & Dushiya Ramamoorthi & Thilini Bandara - 603-623 Tracing the restructuring and industrialisation of upland agriculture in Southwest China, 2008 – 2019
by Jingsong Li - 625-640 Moving beyond forest cover: Linking forest density, age, and fragmentation to diet
by Aeryn Ng & Sarah E. Gergel & Maya Fromstein & Terry Sunderland & Hisham Zerriffi & Jedidah Nankaya - 641-655 Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam
by Giulia Pastori & Elise F. Talsma & Edith J. M. Feskens & Le Thi Huong & Folake O. Samuel & Oluyemisi F. Shittu & Toluwalope E. Eyinla & Alan Brauw & Kate Ambler & Sigrid Wertheim-Heck & Ricardo Hernandez & Brice Even & Gennifer Meldrum & Amanda Filippo & Le Thi Thanh Xuan & Ngo Thi Ha Phuong & Truong Tuyet Mai & Mark Lundy & Inge D. Brouwer - 657-669 When washing is not enough: a cross-disciplinary analysis of hygiene and handling practices among vegetable traders in Nigeria
by Itohan Ebunoluwa Abatan & Lenis Saweda O. Liverpool-Tasie & Adewale Olusegun Obadina - 671-685 Post-disaster food safety and food security: An example of the Türkiye earthquake
by Muhammet Ali ÇAKIR & Yeliz MERCAN & Necattin Cihat İÇYER & Fatih BOZKURT - 687-702 How do different food policies impact food insecurity and health? A review and meta-analysis
by GeckHong Yeo & Jennifer E. Lansford & Anna Gassman-Pines & Charissa S. L. Cheah - 703-720 Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania
by Nelson A. Ochieng & Ulrike Grote - 721-738 Climate change-driven vulnerability of Mexico regions toward food insecurity
by Yadihra Cruz-Sánchez & Alejandro Ismael Monterroso-Rivas - 739-748 Bivalves as climate-friendly high quality animal protein: a comprehensive review
by Hong Zhang & Kit-Leong Cheong & Karsoon Tan - 749-765 Fish for food and nutrition security in India: a comprehensive framework analysis
by Vijaykiran Vijayan & A. Suresh & Sachu Sara Sabu & Haritha Pullisseri Padi - 767-780 Trade-offs and synergies in food system transition: case of the Ethiopian dairy sector
by Augustine Abioye Ayantunde & Jan Lee & Abule Ebro & Asaah Ndambi & Catharien Terwisscha Scheltinga & Marijke Dijkshoorn-Dekker & Siemen Berkum
April 2025, Volume 17, Issue 2
- 331-344 Vendor capacity and incentives to supply safer food: a perspective from urban Ethiopia
by Stella Nordhagen & Smret Hagos & Genet Gebremedhin & James Lee - 345-361 Diet quality rather than caloric intake associated with labour wages in Kenya
by Estefanía Custodio & Sofía Jiménez & María Priscila Ramos & Martina Sartori & Emanuele Ferrari - 363-386 Influence of the rural electrification program on food security in Togo
by Aményon Akakpo & Shi Xinjie & Bingyu Huangfu - 387-403 Forests’ contribution to rural livelihoods and food security: Insights from a study case in the Peruvian Amazon
by Karin Begazo-Curie & Liesbet Vranken - 405-420 Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia
by Orkhan Sariyev & Jacob Asravor & Manfred Zeller - 421-438 Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America
by Darien D. Mizuta - 439-460 How cities source their food: spatial interactions in West African urban food supply
by Hanna Karg & Imogen Bellwood-Howard & Navin Ramankutty - 461-476 Food safety certification in urban food markets: the willingness to pay for safer meat in Peru
by Ayako Ebata & Mauricio Espinoza & Giel Ton - 477-492 Strengthening the millet economy: lessons from a South Indian case study
by D. J. Nithya & E. D. I. Oliver King & Madhura Swaminathan & P. Yuvaraj - 493-514 Analyzing the impact of irrigation on dietary diversity: a comparison between farmer-led and public irrigation in Kenya
by Nixon Murathi Kiratu & Eefje Aarnoudse & Martin Petrick - 515-539 Dietary diversity in the face of climate change: An Indian household perspective
by Rishika Raj & Bimal Kishore Sahoo
February 2025, Volume 17, Issue 1
- 9-25 Required informational barriers to accessing groceries from food banks
by Alexis Millerschultz & Lawton Lanier Nalley & Brandon McFadden & Rodolfo Nayga & Wei Yang - 27-40 An everyday political economy of food insecurity in Myanmar’s Central Dry Zone
by Mark Vicol & Aye Sandar Phyo & Bill Pritchard - 41-56 Food consumption away from home had divergent impacts on diet nutrition quality across urban and rural China
by Huaqing Wu & Zhao Zhang & Jialu Xu & Jie Song & Jichong Han & Jing Zhang & Qinghang Mei & Fei Cheng & Huimin Zhuang & Shaokun Li - 57-72 Competition for human edible feed resources in aquaculture - looking at tilapia farming
by Killian Chary & Patrik J. G. Henriksson & Max Troell - 73-100 The nutritional feed gap: Seasonal variations in ruminant nutrition and knowledge gaps in relation to food security in Southern Africa
by Andrew S. Cooke & Honest Machekano & Lovemore C. Gwiriri & Jonathan H. I. Tinsley & Gleise M. Silva & Casper Nyamukondiwa & Andrew Safalaoh & Eric R. Morgan & Michael R. F. Lee - 101-125 COVID-19, food insecurity and panic buying behavior: Evidence from rural Bangladesh
by Mohammad Abdul Malek & Hoa Thi Truong & Tetsushi Sonobe - 127-144 Does participation in on-farm demonstrations improve aspirations formation and food security? Evidence from Ghana
by Edward Martey & John K. M. Kuwornu & Prince M. Etwire & Emmanuel K. Apiors & Samuel Kwabena Chaa Kyire & Patrick Maanikuu Muotono Izideen & Francis H. Kemeze - 145-160 Food systems modelling to evaluate interventions for food and nutrition security in an African urban context
by Tom X Hackbarth & Julian D. May & Sinoxolo Magaya & Peter H Verburg - 161-183 Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species
by Maria Oguche & Juliet Kariuki & Regina Birner & Mizeck Chagunda - 185-205 Impacts of changes in climate extremes on maize yields over Mainland China
by Simin Deng & Xuezhi Tan & Bingjun Liu - 207-229 Productivity effects of agroecological practices in Africa: insights from a systematic review and meta-analysis
by Miriam E. Romero Antonio & Amy Faye & Bibiana Betancur-Corredor & Heike Baumüller & Joachim Braun - 231-255 How does agricultural transformation affect the household food self-sufficiency of smallholders in the upper Mekong region, Southwest China?
by Cong Pan & Shi Min & Hermann Waibel - 257-273 Community-based food sovereignty assessments (FSAs): A review
by Marylynn Steckley - 275-292 Assessing global price shocks and mitigation policies on welfare and food security in Nigeria
by Pierre Nziengui Mamboundou & Luis Enrique Escalante Ochoa & Oluwasola Emmanuel Omoju - 293-330 Intra-household inequality in food expenditures and diet quality in the Philippines
by Zetianyu Wang & Anna Josephson & Felipe Dizon
December 2024, Volume 16, Issue 6
- 1313-1331 Dietary transitions in Indonesia: the case of urban, rural, and forested areas
by Mulia Nurhasan & Desy Leo Ariesta & Mia Mustika Hutria Utami & Mochamad Fahim & Nia Aprillyana & Agus Muhamad Maulana & Amy Ickowitz - 1333-1338 A review of cultural acceptability and food utilization in India
by Navreet Kaur Rana - 1339-1362 Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review
by Simone Michelle Gie & Geraldine McNeill & Elaine Bannerman - 1363-1379 The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya
by Christoph Kubitza & Sarah Hackfort & Arnold Opiyo & Cornelia Rauh & Caroline S. Stokes & Susanne Huyskens-Keil - 1381-1418 Unveiling the bountiful treasures of India’s fruit genetic resources
by Vartika Srivastava & K. Pradheep & Pragya Ranjan & R. Gowthami & J. K. Ranjan & Rahul Chandora & Neelam Shekhawat & D. P. Semwal & Anuradha Agrawal & Sanjay Kumar Singh & G. P. Singh - 1419-1443 Food demand responses to global price shocks: Contrasts in sub-national evidence from Nigeria
by Rahul Dhar & Michael Adetayo Olabisi & Iredele Emmanuel Ogunbayo & Nathaniel Siji Olutegbe & Oreoluwa Ibukun Akano & David L. Tschirley - 1445-1457 Impact of Integrated Soil Fertility Management Practices on the Welfare of Smallholder Farmers in Ethiopia
by Million Sileshi & Bekele Wegi Feyisa & Shibire Bekele Eshetu & Reuben M.J. Kadigi & Khamaldin Mutabazi & Stefan Sieber - 1459-1477 Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa
by Stuart W. Bunting & Djiga Thiao & Molly Ahern & Yaw B. Ansah & Ansen Ward & Joshua Wesana & Rodrigue Yossa & Lena Westlund - 1479-1500 Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change
by Simone Michelle Gie & Geraldine McNeill & Elaine Bannerman - 1501-1528 Agricultural commercialisation and food consumption: pathways and trade-offs across four African contexts
by Amrita Saha & Jody Harris & Nicholas Nisbett & John Thompson - 1529-1538 Determining the sound signatures of insect pests in stored rice grain using an inexpensive acoustic system
by Carlito Balingbing & Sascha Kirchner & Hubertus Siebald & Nguyen Hung & Oliver Hensel - 1539-1553 The effect of immigration policy regime change on state-level participation rates of the special supplemental nutrition program for women, infants, and children in the United States
by Keehyun Lee & Oral Capps - 1555-1568 Associations between food insecurity and common mental health problems: a systematic review and meta-analyses of observational studies
by Fawzia Zahidi & Elnaz Daneshzad & Mohammad Ashraf Farahmand & Asma Noori & Mohsen Montazer & Batoul Ghosn & Pamela J. Surkan & Leila Azadbakht - 1569-1586 A novel approach to assessing food insecurity for small geographic areas using household living budgets
by Cesar Montalvo & Vicki Lancaster & Joseph J. Salvo & Stephanie Shipp - 1587-1617 Is the self-reliance strategy sustainable? Evidence from assistance programmes to refugees in Uganda
by Marina Mastrorillo & Antonio Scognamillo & Camille Ginet & Rebecca Pietrelli & Marco D’Errico & Adriana Ignaciuk - 1619-1632 Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach
by Zhihui Qi & Xin Zhou & Lin Tian & Haiyang Zhang & Yuqing Lei & Fang Tang
October 2024, Volume 16, Issue 5
- 1063-1065 The rice disease of the poor farmer returns a study in the Philippines shows the way
by Serge Savary - 1067-1080 Management of maize-legume conservation agriculture systems rather than varietal choice fosters human nutrition in Malawi
by Tarirai Muoni & Blessing Mhlanga & Ingrid Öborn & Christian Thierfelder - 1081-1098 City governance, urban livelihoods, and food security: insights from street food trade in Kumasi, Ghana
by Latif Apaassongo Ibrahim & Aidoo Robert & Osei Mensah James - 1099-1124 Food security effects of forest sector participation in rural Liberia
by Festus O. Amadu & Daniel C. Miller - 1125-1145 A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania
by Lara Paige Brodie & Smit Vasquez Caballero & Elena Ojea & Sarah F. W. Taylor & Michael Roberts & Patrick Vianello & Narriman Jiddawi & Shankar Aswani & Juan Bueno - 1147-1173 Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis
by Job Kihara & Gudeta W Sileshi & Peter Bolo & Dominic Mutambu & Kalimuthu Senthilkumar & Andrew Sila & Mina Devkota & Kazuki Saito - 1175-1202 Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?
by Samer Al-Bazz & Lina Al-Kharabsheh & Daniel Béland & Ginny Lane & Rachel Engler-Stringer & Judy White & Mustafa Koc & Malek Batal & Joanie Chevrier & Hassan Vatanparast - 1203-1221 Food environment change on wild food consumption in rural Tanzania
by Rasmus Skov Olesen & Bronwen Powell & Charles Joseph Kilawe & Laura Vang Rasmussen - 1223-1234 Mapping actor networks in global multi-stakeholder initiatives for food system transformation
by Amber van den Akker & Alice Fabbri & Scott Slater & Anna B. Gilmore & Cecile Knai & Harry Rutter - 1235-1263 Peri-urban agriculture and household food and nutrition security around Eldoret, Kenya
by Ivica Petrikova & Melvine Anyango Otieno & Gertrude Were & Mahmoud Eltholth & Ana Rodriguez Mateos & Seeromanie Harding & Victoria Moran & Odipo Osano & Jennifer Cole - 1265-1289 The impact of forage condition on household food security in northern Kenya and southern Ethiopia
by Vincent Harry Alulu & Kelvin Mashisia Shikuku & Watson Lepariyo & Ambica Paliwal & Diba Galgallo & Wako Gobu & Rupsha Banerjee - 1291-1300 Too poor to choose? Analyzing food agency in food insecure households in rural Burundi
by Wannes Slosse & Marijke D’Haese & Carl Lachat & Willy Désiré Emera - 1301-1311 Potential response of Mexican consumers to a Ban on genetically modified Maize imports
by Brandon R. McFadden & Lawton Lanier Nalley & Alvaro Durand-Morat & Wei Yang & Katie Loethen
August 2024, Volume 16, Issue 4
- 829-843 Global meat consumption driver analysis with machine learning methods
by Junwen Jia & Fang Wu & Hao Yu & Jieming Chou & Qinmei Han & Xuefeng Cui - 845-865 A network analysis of external shocks on the dynamics and resilience of the global staple food trade
by Xuxia Li & Huimin Wang & Ali Kharrazi & Brian D. Fath & Guijun Liu & Gang Liu & Yi Xiao & Xiaoying Lai - 867-881 Examining the determinants of food waste behavior in China at the consumer level
by Ricardo Lima & Aizhi Yu & Qinghua Liu & Jingyi Liu - 883-897 The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons
by Carina Isbell & Daniel Tobin & Brian C. Thiede & Kristal Jones & Travis Reynolds - 899-919 Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia
by Tibebu Moges & Frédéric Baudron & Hanqi Luo & Inge D. Brouwer & Roseline Remans & Jeroen C. J. Groot - 921-932 Short- and medium-term impacts of small-scale vegetable support on food security: evidence from Syria
by Ghassan Baliki & Melodie Al Daccache & Hala Ghattas & Tilman Brück - 933-950 Food safety concerns and purchase choices among poor households in the urbanising global south: the case of Dhaka, Bangladesh
by Md. Latiful Haque & Peter Oosterveer & Raffaele Vignola - 951-971 Fish contributions toward nutritional security in Kenya
by Johnstone O. Omukoto & Nicholas A. J. Graham & Christina C. Hicks - 973-987 Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru
by Rebecca Pradeilles & Sabrina Eymard-Duvernay & Rossina Pareja & Michelle Holdsworth & Edwige Landais & Hilary M. Creed-Kanashiro & Emily K. Rousham - 989-1008 COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
by Assem Abu Hatab & Lena Krautscheid & Mohamed Elsayied & Franklin Amuakwa-Mensah - 1009-1018 Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African data
by Philile Dladla-Jaca & Busisiwe P. Ncama & Yoshan Moodley & Nafiisa Sobratee-Fajurally & Rashieda Davids & Mjabuliseni Simon C. Ngidi & Catherine Sutherland & Muthulisi Siwela & Tafadzwanashe Mabhaudhi & Albert T. Modi & Rob Slotow & Jonathan K. Burns & Andrew Tomita - 1019-1029 Food expensiveness in remote areas of Scotland: a natural experiment measuring the out-shopping effect
by Carlo Russo & Cesar Revoredo-Giha - 1031-1044 Land concentration and food insecurity: the Colombian case
by Yehisen Urbina & Nestor Garza & Rafael Viana - 1045-1058 How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison
by Claude Menard & Gaetano Martino & Gustavo Magalhães Oliveira & Annie Royer & Paula Sarita Bigio Schnaider & Maria Sylvia Macchione Saes - 1059-1061 Book Review: Food Security Issues in Asia
by Nhat Mai Nguyen & Thi Ha Lien Le
June 2024, Volume 16, Issue 3
- 551-570 A systematic literature review on coping mechanisms and food security during pandemics
by Yeni Budiawati & Ronnie S. Natawidjaja & Dhanan Sarwo Utomo & Tomy Perdana & Maman H. Karmana - 571-594 Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia and Lao PDR
by Erik Delaquis & Vanya Slavchevska & Conny J. M. Almekinders & Jonathan C. Newby & Chea Sareth & Chanphasouk Tanthapone & Paul C. Struik