Content
August 2023, Volume 15, Issue 4
- 855-875 Global honeybee health decline factors and potential conservation techniques
by Yinying Yang & Yuzheng Wu & Hexuan Long & Xuelin Ma & Kaavian Shariati & James Webb & Liang Guo & Yang Pan & Minglin Ma & Chao Deng & Peng Cao & Jing Chen - 877-877 Correction to: Global honeybee health decline factors and potential conservation techniques
by Yinying Yang & Yuzheng Wu & Hexuan Long & Xuelin Ma & Kaavian Shariati & James Webb & Liang Guo & Yang Pan & Minglin Ma & Chao Deng & Peng Cao & Jing Chen - 879-899 Maize storage losses, climate, and climate change in Zambia
by Hugo De Groote & Zachary M. Gitonga & Kai Sonder - 901-917 Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya
by Mercy M. Musyoka & Salome A. Bukachi & Geoffrey Otieno Muga & Elkanah Otiang & Emmah N. Kwoba & Samuel M. Thumbi - 919-935 A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom
by Leah Salm & Nicholas Nisbett & Katie Cuming & Tabitha Hrynick & Alexandra Lulache & Hayley MacGregor - 937-951 Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses
by Patrick Ngwenyama & Shephard Siziba & Loveness K. Nyanga & Tanya E. Stathers & Macdonald Mubayiwa & Shaw Mlambo & Tinashe Nyabako & Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi - 953-965 Crowdsourcing food security: introducing food choice derivatives for sustainability
by Hana Trollman & Sandeep Jagtap & Frank Trollman - 967-988 Household resilience capacity and food security: evidence from Kyrgyzstan
by Bekhzod Egamberdiev & Ihtiyor Bobojonov & Lena Kuhn & Thomas Glauben - 989-1005 Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia
by Fantu Nisrane Bachewe & Bart Minten - 1007-1023 Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment
by Christopher Mutungi & Julius Manda & Shiferaw Feleke & Adebayo Abass & Mateete Bekunda & Irmgard Hoschle-Zeledon & Gundula Fischer - 1025-1039 Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa
by Laura Wessels & Marian Kjellevold & Jeppe Kolding & Cyprian Odoli & Inger Aakre & Felix Reich & Johannes Pucher - 1041-1056 COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso
by Natéwindé Sawadogo & Youmanli Ouoba - 1057-1070 Local tastes and global flavors: food choice in the context of the nutrition transition in South India
by Asha Nadabar & Shailaja S. Patil & Ashlesha Datar & Rebecca Jones-Antwi & Solveig A. Cunningham - 1071-1085 Method for selecting certification standards for food safety
by Joice Aline Aguiar Cruz Zanatta & Reginaldo Fidelis & Lyssa Setsuko Sakanaka - 1087-1108 Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi
by Viviana Meixner Vásquez & Regine Andersen - 1109-1125 Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions
by Ellen Johnson & Anne Marie Thow & Nicholas Nisbett
June 2023, Volume 15, Issue 3
- 571-596 The effect of extreme weather events on child nutrition and health
by Emily Injete Amondo & Emmanuel Nshakira-Rukundo & Alisher Mirzabaev - 597-612 Changes in per capita wheat production in China in the context of climate change and population growth
by Haowei Sun & Jinghan Ma & Li Wang - 613-627 Agriculture for the Anthropocene: novel applications of technology and the future of food
by Lenore Newman & Robert Newell & Colin Dring & Alesandros Glaros & Evan Fraser & Zsofia Mendly-Zambo & Arthur Gill Green & Krishna Bahadur KC - 629-647 Do climate change adaptation strategies improve farmers’ food security in Tanzania?
by Girma Gezimu Gebre & Yuichiro Amekawa & Asmiro Abeje Fikadu & Dil Bahadur Rahut - 649-660 Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India
by Rebecca Mitchell & Jessica Gordon & Gopal Krushna Bhoi & Nicholas Nisbett - 661-671 Food insecurity is associated with an unhealthy lifestyle score in middle- and older-aged adults: findings from the EPIPorto cohort
by Isabel Maia & Andreia Oliveira & Ana Cristina Santos - 673-692 Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh
by Mohummed Shofi Ullah Mazumder & Md. Sekender Ali & Mahbuba Moonmoon & Farzana Zannat Toshi - 693-710 Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?
by Margaret A. McEwan & Moses S. Matui & Sarah Mayanja & Sam Namanda & Kwame Ogero - 711-729 Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa
by Jacob Sarfo & Elke Pawelzik & Gudrun B. Keding - 731-750 Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda
by Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman - 751-770 Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya
by Beatrice W. Muriithi & Kassie Menale & Gracious M. Diiro & Michael N. Okal & Daniel K. Masiga - 771-771 Correction to: Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small‑scale livestock farmers in Kenya
by Beatrice W. Muriithi & Kassie Menale & Gracious M. Diiro & Michael N. Okal & Daniel K. Masiga - 773-789 A healthy diet for a growing population: a case study of Arua, Uganda
by Marleen I. Hermelink & Katherine H. Pittore & Adolfo Álvarez Aranguiz & Fatima I. Pereira da Silva & Marlene M. I. Roefs & Robert Kajobe & Richard Malingumu & Huib Hengsdijk - 791-804 Cheap chicken in Africa: Would import restrictions be pro-poor?
by Isabel Knößlsdorfer & Matin Qaim - 805-822 The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
by Tesfaye Hailu Bekele & Namukolo Covic & Dawit Alemayehu & Laura E. Trijsburg & Inge D. Brouwer & Edith J. M. Feskens & Jeanne H. M. Vries - 823-838 How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?
by Relwendé A. Nikiema & Sakiko Shiratori & Jules Rafalimanantsoa & Ryosuke Ozaki & Takeshi Sakurai - 839-853 Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa
by Kay Howard & Frederich Henneke & Olivia J. B. Chalwin-Milton & Carel J. Oosthuizen & Peter Johnston & Kirsty L. Bayliss
April 2023, Volume 15, Issue 2
- 299-300 Richard Strange 1938 – 2023
by Peter Scott - 301-321 Fuel for food: Access to clean cooking fuel and food security in India
by Dalia Fadly & Francisco Fontes & Miet Maertens - 323-342 Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes
by Ndashe Philemon Kapulu & Heather Clark & Simon Manda & Harriet Elizabeth Smith & Caroline Orfila & Jennie I. Macdiarmid - 343-361 Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition
by Olutayo Adeyemi & Mara Bold & Nicholas Nisbett & Namukolo Covic - 363-379 Simple solutions for complex problems? What is missing in agriculture for nutrition interventions
by Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall - 381-394 Seasonality and nutrition-sensitive farming in rural Northern Ghana
by Ilse Jager & Gerrie W. J. Ven & Ken E. Giller & Inge D. Brouwer - 395-409 The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia
by Kaleb S. Jada & Mequanint B. Melesse & Marrit Berg - 411-422 Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin
by Mauricio R. Bellon & Gervais Ntandou-Bouzitou & Janet E. Lauderdale & Francesco Caracciolo - 423-453 Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa
by Tilman Brück & Mekdim D. Regassa - 455-476 The new Malthusian challenge in the Sahel: prospects for improving food security in Niger
by Kayenat Kabir & Uris Lantz C. Baldos & Thomas W. Hertel - 477-477 Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger
by Kayenat Kabir & Uris Lantz C. Baldos & Thomas W. Hertel - 479-491 Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya
by Chalmers K. Mulwa & Simon Heck & Joyce Maru & Josephine Mwema & Hugo Campos - 493-504 Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic
by Alexandria J. Drake & Lora A. Phillips & Brajesh Karna & Shakthi Bharathi Murugesan & Lily K. Villa & Nathan A. Smith - 505-517 Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand
by Angga Dwiartama & Matthew Kelly & Jane Dixon - 519-534 Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach
by Arielle Sandrine Rafanomezantsoa & Claudia Coral & Narilala Randrianarison & Christoph Kubitza & Denis Randriamampionona & Harilala Andriamaniraka & Stefan Sieber & Sarah Tojo-Mandaharisoa & Jonathan Steinke - 535-554 Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective
by Zuzanna Turowska & Emilie Buttarelli & Issa Sombié & Nicholas Nisbett & Mara den Bold & Elodie Becquey - 555-569 Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar
by Myat Thida Win & Mywish K. Maredia & Duncan Boughton
February 2023, Volume 15, Issue 1
- 1-19 Fish consumption pathways and food security in an Indonesian fishing community
by Nicky Roberts & Buchari Mengge & Brietta Oaks & Novita Sari & Irsan & Austin Humphries - 21-39 How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP)
by Helen Walls & Deborah Johnston & Mirriam Matita & Ephraim Chirwa & Jacob Mazalale & Matthew Quaife & Tayamika Kamwanja & Richard Smith - 41-57 Food insecurity among immigrant populations in the United States
by Joshua Berning & Caroline Norris & Rebecca Cleary - 59-75 Resilience assessment of centralized and distributed food systems
by Ebrahim P. Karan & Sadegh Asgari & Somayeh Asadi - 77-110 How costly is using livestock as a savings device?
by Wouter Zant - 111-131 How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda
by Nathan Sunday & Rehema Kahunde & Blessing Atwine & Adesoji Adelaja & Justin George - 133-149 Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe
by Nicholas Nisbett & Jody Harris & Derek Headey & Mara den Bold & Stuart Gillespie & Noora-Lisa Aberman & Olutayo Adeyemi & Richmond Aryeetey & Rasmi Avula & Elodie Becquey & Scott Drimie & Elyse Iruhiriye & Leah Salm & Zuzanna Turowska - 151-170 Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
by Christina Zorbas & Jennifer Browne & Alexandra Chung & Anna Peeters & Sue Booth & Christina Pollard & Steven Allender & Anna Isaacs & Corinna Hawkes & Kathryn Backholer - 171-185 Food security under water scarcity: a comparative analysis of Egypt and Jordan
by Maria Christoforidou & Gerlo Borghuis & Chris Seijger & Gerardo E. Halsema & Petra Hellegers - 187-200 The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations
by Marie-Benoît Magrini & Tristan Salord & Guillaume Cabanac - 201-218 Public–private partnership generates economic benefits to smallholder bean growers in Uganda
by Paul Aseete & Andrew Barkley & Enid Katungi & Michael Adrogu Ugen & Eliud Birachi - 219-241 COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
by Bedru B. Balana & Adebayo Ogunniyi & Motunrayo Oyeyemi & Adetunji Fasoranti & Hyacinth Edeh & Kwaw Andam - 243-260 Mapping the spatial dimension of food insecurity using GIS-based indicators: A case of Western Kenya
by Mwehe Mathenge & Ben G. J. S. Sonneveld & Jacqueline E. W. Broerse - 261-280 A review of the effects of COVID-19 on food waste
by Giulia Borghesi & Piergiuseppe Morone - 281-296 Conflict and nutrition: endogenous dietary responses in Nepal
by Keenan Marchesi & Marc Rockmore - 297-297 Correction to: Conflict and nutrition: endogenous dietary responses in Nepal
by Keenan Marchesi & Marc Rockmore
December 2022, Volume 14, Issue 6
- 1359-1375 Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana
by Noora-Lisa Aberman & Aulo Gelli & John Agandin & Doreen Kufoalor & Jason Donovan - 1377-1385 How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study
by Madhura Rao & Aalt Bast & Alie Boer - 1387-1400 A broken market: can increased access to broken rice decrease food insecurity in Haiti?
by Matthew Richardson & Lawton L. Nalley & Alvaro Durand-Morat & Phil Crandall & Andrew Scruggs & Lesly Joseph & Jérôme Chouloute & Wei Yang - 1401-1415 A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications
by Mireille Totobesola & Robert Delve & Jean d’Amour Nkundimana & Leonardo Cini & Francesca Gianfelici & Brighton Mvumi & Silvia Gaiani & Alessandra Pani & Alejandra Safa Barraza & Rosa S. Rolle - 1417-1430 The effect of ENSO on common bean production in Colombia: a time series approach
by Hernan Botero & Andrew P. Barnes - 1431-1434 U.S. Federal Reserve Policies can cause Political instability by raising bread prices
by Ore Koren & W. Kindred Winecoff - 1435-1447 Exploring transformational adaptation strategy through agricultural policy reform in the Philippines
by Angga Pradesha & Sherman Robinson & Mark W. Rosegrant & Nicostrato Perez & Timothy S. Thomas - 1449-1457 Sustainable management of transboundary pests requires holistic and inclusive solutions
by Boddupalli M. Prasanna & Monica Carvajal-Yepes & P. Lava Kumar & Nozomi Kawarazuka & Yanyan Liu & Annet Abenakyo Mulema & Steven McCutcheon & Xenina Ibabao - 1459-1474 Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin
by Evelyne Valentine Setoun Sissinto-Gbenou & Ygue Patrice Adegbola & Segla Roch Cedrique Zossou & Baudelaire Yannick Fabius Kouton-Bognon & Gauthier Biaou - 1475-1497 Addressing biohazards to food security in primary production
by Annika Djurle & Beth Young & Anna Berlin & Ivar Vågsholm & Anne-Lie Blomström & Jim Nygren & Anders Kvarnheden - 1499-1502 Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes
by Courtney A. Parks & Amber Bastian & Rebecca Lindberg & Fiona H. McKay & Paige Pligt & Amy L. Yaroch - 1503-1510 Food security vulnerability due to trade dependencies on Russia and Ukraine
by Petra Hellegers - 1511-1535 Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya
by Maren Radeny & Elizaphan J. O. Rao & Maurice Juma Ogada & John W. Recha & Dawit Solomon - 1537-1552 Urban agriculture in São Paulo: an analysis from the sociology of public action
by Lya Cynthia Porto Oliveira & Emmanuel Raufflet & Mário Aquino Alves - 1553-1568 Inter-district food flows in Malawi
by Maxwell Mkondiwa & Jeffrey Apland
October 2022, Volume 14, Issue 5
- 1099-1121 Food systems and rural wellbeing: challenges and opportunities
by Jim Woodhill & Avinash Kishore & Jemimah Njuki & Kristal Jones & Saher Hasnain - 1123-1141 Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
by Jody Harris & Tabitha Hrynick & Mai Thi My Thien & Tuyen Huynh & Phuong Huynh & Phuong Nguyen & Anne-Marie Thow - 1143-1157 Rice yield response to climate and price policy in high-latitude regions of China
by Yan Yu & J. Stephen Clark & Qingsong Tian & Fengxian Yan - 1159-1173 Understanding the policy discourse within the formulation of the 2013 Indian National Food Security Act
by Karl-Axel Lindgren & Tim Lang - 1175-1175 Correction to: Understanding the policy discourse within the formulation of the 2013 Indian National Food Security Act
by Karl‑Axel Lindgren & Tim Lang - 1177-1190 Uncertainties in estimating global potential yields and their impacts for long-term modeling
by Mary Ollenburger & Page Kyle & Xin Zhang - 1191-1205 Social protection and vulnerability to nutrition security: empirical evidence from Ethiopia
by Hailemariam Teklewold & Tagel Gebrehiwot & Mintewab Bezabih - 1207-1226 Exploring the association between agricultural production systems and household diets in Viet Nam
by Arkadeep Bandyopadhyay & Carlo Azzarri & Beliyou Haile & Chungmann Kim & Cristina Alvarez & Ana Moltedo & Abdul Sattar & Winnie Bell & Beatrice L. Rogers - 1227-1240 Perspectives on strengthening local food systems in Small Island Developing States
by Cornelia Guell & Catherine R. Brown & Otto W. Navunicagi & Viliamu Iese & Neela Badrie & Morgan Wairiu & Arlette Saint Ville & Nigel Unwin - 1241-1258 Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
by Shalander Kumar & Abhishek Das & Michael Hauser & Geoffrey Muricho & Tulu Degefu & Asnake Fikre & Chris Ojiewo & Setotaw Ferede & Rajeev K. Varshney - 1259-1277 Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi
by Catherine Ragasa & Diston Mzungu & Kenan Kalagho & Cynthia Kazembe - 1279-1293 Comparing farmers’ willingness to pay with costs of clean sweet potato seed multiplication in Kenya
by Christine Wamuyu Mwangi & Josiah Ateka & Robert Mbeche & Luke Oyugi & Elijah Ateka - 1295-1319 Global maize production, consumption and trade: trends and R&D implications
by Olaf Erenstein & Moti Jaleta & Kai Sonder & Khondoker Mottaleb & B.M. Prasanna - 1321-1335 A review of Ghana’s planting for food and jobs program: implementation, impacts, benefits, and costs
by Karl Pauw - 1337-1346 COVID-19 and food insecurity in the Blackfeet Tribal Community
by Neha A. John-Henderson & Benjamin J. Oosterhoff & Lester R. Johnson & Mary Ellen Lafromboise & Melveena Malatare & Emily Salois - 1347-1358 Presences and absences in food systems depictions: a systematic visual content analysis
by Michael Carolan
August 2022, Volume 14, Issue 4
- 845-864 Why food insecurity persists in sub-Saharan Africa: A review of existing evidence
by Vibeke Bjornlund & Henning Bjornlund & André Rooyen - 865-881 Impact and distributional effects of a home garden and nutrition intervention in Cambodia
by Lutz Depenbusch & Pepijn Schreinemachers & Stuart Brown & Ralph Roothaert - 883-896 The complex challenge of governing food systems: The case of South African food policy
by Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira - 897-905 Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food
by Andhressa Fagundes & Rita Cássia Lisboa Ribeiro & Estella Rosa Borges Brito & Elisabetta Recine & Cecilia Rocha - 907-917 Changing rice cropping patterns and their impact on food security in southern China
by Tao Jin & Taiyang Zhong - 919-935 Effect of Nigeria’s e-voucher input subsidy program on fertilizer use, rice production, and household income
by Yoko Kijima - 937-950 Stories of change in nutrition in Burkina Faso 1992–2018: a micro-level perspective
by Elodie Becquey & Issa Sombié & Mariama Touré & Zuzanna Turowska & Emilie Buttarelli & Nicholas Nisbett - 951-963 Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia
by Margareta Amy Lelea & Chemeda Abedeta Garbaba & Abera Guluma & Oliver Hensel - 965-976 Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security
by Ayako Ebata - 977-993 Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda
by Elyse Iruhiriye & Deanna K. Olney & Edward A. Frongillo & Emmanuel Niyongira & Simeon Nanama & Eugene Rwibasira & Paul Mbonyi & Christine E. Blake - 995-1011 Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis
by Olutayo Adeyemi & Mariama Toure & Namukolo Covic & Mara Bold & Nicholas Nisbett & Derek Headey - 1013-1026 The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua
by Andrew Papworth & Mark Maslin & Samuel Randalls - 1027-1043 England’s food policy coordination and the Covid-19 response
by Kelly Parsons & David Barling - 1045-1062 Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana
by Kathleen Ragsdale & Mary R. Read-Wahidi & Qian M. Zhou & Kerry Clark & Mawuli A. K. Asigbee & Courtney Tamimie & Peter Goldsmith - 1063-1083 Regional food preferences influence environmental impacts of diets
by María-José Ibarrola-Rivas & Sanderine Nonhebel - 1085-1097 Reducing childhood stunting in India: Insights from four subnational success cases
by Rasmi Avula & Phuong Hong Nguyen & Lan Mai Tran & Supreet Kaur & Neena Bhatia & Rakesh Sarwal & Arjan Wagt & Deepika Nayar Chaudhery & Purnima Menon
June 2022, Volume 14, Issue 3
- 571-590 Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
by Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins - 591-619 Global interdependence for fruit genetic resources: status and challenges in India
by Pragya Ranjan & Pratibha Brahmi & Vandana Tyagi & J. K. Ranjan & Vartika Srivastava & S. K. Yadav & S. P. Singh & Surender Singh & P. C. Binda & S. K. Singh & Kuldeep Singh - 621-635 Land use and cropping decisions of agricultural households in India
by S Chandrasekhar & Vijay Laxmi Pandey & Soham Sahoo - 637-656 Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies
by Sung Kyu Kim & Fiona Marshall & Neil M. Dawson - 657-675 Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
by E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton - 677-694 Food accessibility of different socioeconomic groups in sub-Saharan African cities: a mixed-method analysis in Kampala, Uganda
by Lisa-Marie Hemerijckx & Katarzyna Janusz & Sam Emelen & Samuel Tumwesigye & Jac Davis & Shuaib Lwasa & Anton Rompaey - 695-707 Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte
by Olivia Souza Honório & Paula Martins Horta & Milene Cristine Pessoa & Mariana Zogbi Jardim & Ariene Silva Carmo & Larissa Loures Mendes - 709-728 Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa
by Jourdain C. Lokossou & Hippolyte D. Affognon & Alphonse Singbo & Michel B. Vabi & Ayoni Ogunbayo & Paul Tanzubil & Alcade C. Segnon & Geoffrey Muricho & Haile Desmae & Hakeem Ajeigbe - 729-740 Do not transform food systems on the backs of the rural poor
by Benjamin Davis & Leslie Lipper & Paul Winters - 741-761 Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh
by Amelie Bernzen & Ellen Mangnus & Franziska Sohns - 763-780 Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria
by Kehinde Paul Adeosun & Mary Greene & Peter Oosterveer - 781-789 “Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic
by Paulien Dekkinga & Hilje Horst & Thirza Andriessen - 791-804 Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India
by Dileep Kumar Pandey & Kalkame Ch Momin & Shantanu Kumar Dubey & Poovaragavalu Adhiguru - 805-827 The contribution of fisheries and aquaculture to the global protein supply
by Claude E. Boyd & Aaron A. McNevin & Robert P. Davis - 829-840 Does yield gap still matter? Evidence from rice production in China
by Zhiqi Sun & Ruifa Hu & Yu Hong - 841-842 The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock
by Jonathan Gressel - 843-844 Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa
by Ahmad Sadiddin & Andrea Cattaneo & Marinella Cirillo & Meghan Miller
April 2022, Volume 14, Issue 2
- 323-336 Small Farmers Large Field (SFLF): a synchronized collective action model for improving the livelihood of small farmers in India
by Sampriti Baruah & Samarendu Mohanty & Agnes C. Rola - 337-353 Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire
by Stella Nordhagen & Abdoulaye Traoré - 355-379 Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)
by Richmond Aryeetey & Afua Atuobi-Yeboah & Lucy Billings & Nicholas Nisbett & Mara den Bold & Mariama Toure - 381-393 Assessing the readiness of small cities in Ghana to tackle overweight and obesity
by Noora-Lisa Aberman & Nick Nisbett & Adjoa Amoafo & Richmond Areetey - 395-409 The forgotten agriculture-nutrition link: farm technologies and human energy requirements
by Thomas Daum & Regina Birner - 411-426 Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda
by Klara Strecker & Verena Bitzer & Froukje Kruijssen - 427-435 Prevalence and determinants of children self-reports of food insecurity: evidence from a Portuguese population-based birth cohort
by Isabel Maia & Ana Cristina Santos - 437-450 The effect of bureaucratic corruption on household food insecurity: evidence from Sub-Saharan Africa
by Olayemi M. Olabiyi - 451-470 Cocoa eats the food: expansion of cocoa into food croplands in the Juabeso District, Ghana
by Ebunoluwa O. Ajagun & George Ashiagbor & Winston A. Asante & Benjamin A. Gyampoh & Kwasi A. Obirikorang & Emmanuel Acheampong - 471-494 Agricultural seasonality, market access, and food security in Sierra Leone
by Isaac Bonuedi & Lukas Kornher & Nicolas Gerber - 495-508 Impact of climate change on the yield of tropical root and tuber crops vs. rice and potato in India
by Raji Pushpalatha & VS Santhosh Mithra & S Sunitha & James Goerge & M Nedunchezhiyan & K Mamatha & P Ashok & Sheriful Alam & BK Saud & J Tarafdar & Surajit Mitra & Chandra Deo & M Velmurugan & G Suja & V Ravi & Byju Gangadharan - 509-529 Capacities of local maize seed enterprises in Mexico: Implications for seed systems development
by Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña - 531-531 Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development
by Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña - 533-556 Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study
by Cäzilia Loibl & Wändi Bruine de Bruin & Barbara Summers & Simon McNair & Pieter Verhallen - 557-567 COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities
by Gheorghe Cristian Popescu & Monica Popescu
February 2022, Volume 14, Issue 1
- 1-7 Revisiting food security in 2021: an overview of the past year
by Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck - 9-22 Infrastructure investments, regional trade agreements and agricultural market integration in Mozambique
by Meizal Popat & Garry Griffith & Stuart Mounter & Oscar Cacho - 23-37 Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi
by Sanctus Niragira & Jean Ndimubandi & Jos Orshoven & Marijke D’Haese & Jeroen Buysse & Serge Ngendakumana & Zacharie Miburo & Pamela Sinzinkayo - 39-66 The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data
by Ivica Petrikova - 67-80 Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi
by Gelli A & Kemp CG & Margolies A & Twalibu A & Katundu M & Levin C - 81-92 The impact of metal silos on rice storage and storage losses in China
by Yi Luo & Dong Huang & Laping Wu & Junfeng Zhu - 93-109 Heat shocks, maize yields, and child height in Tanzania
by S. Block & B. Haile & L. You & D. Headey - 111-125 A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya
by Maria Sassi & Gopal Trital - 127-146 Farm wage and Rice Price dynamics in Bangladesh
by Md. Fuad Hassan & Lukas Kornher - 147-163 Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030
by Xinru Han & Yongfu Chen & Xiudong Wang - 165-183 Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans
by Di Fang & Michael R. Thomsen & Rodolfo M. Nayga & Wei Yang - 185-205 Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania
by Atenchong Talleh Nkobou & Andrew Ainslie & Stefanie Lemke - 207-207 Correction to: Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania
by Atenchong Talleh Nkobou & Andrew Ainslie & Stefanie Lemke - 209-227 Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya
by María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari - 229-248 Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation
by Yukyan Lam & Peter J. Winch & Fosiul Alam Nizame & Elena T. Broaddus-Shea & Md. Golam Dostogir Harun & Pamela J. Surkan - 249-265 Improving livelihoods through postharvest loss management: evidence from Nigeria
by Bedru B. Balana & Crystal N. Aghadi & Adebayo I. Ogunniyi - 267-272 The decreasing area of hybrid rice production in China: causes and potential effects on Chinese rice self-sufficiency
by Min Huang - 273-292 Farmed animal production in tropical circular food systems
by Simon Oosting & Jan Lee & Marc Verdegem & Marion Vries & Adriaan Vernooij & Camila Bonilla-Cedrez & Kazi Kabir - 293-320 Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries
by Aslihan Arslan & Romina Cavatassi & Marup Hossain
December 2021, Volume 13, Issue 6
- 1343-1357 The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking
by Valiant O Odhiambo & Sheryl L Hendriks & Eness P Mutsvangwa-Sammie - 1359-1377 Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco
by Yigezu A. Yigezu & Zewdie Bishaw & Abdoul Aziz Niane & Jeffrey Alwang & Tamer El-Shater & Mohamed Boughlala & Aden Aw-Hassan & Wuletaw Tadesse & Filippo M. Bassi & Ahmed Amri & Michael Baum - 1379-1391 The geography of agricultural input markets in rural Tanzania
by Pieter Rutsaert & Jordan Chamberlin & Kevin Ong’are Oluoch & Victor Ochieng Kitoto & Jason Donovan - 1393-1405 Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar
by James P. Herrera & Jean Yves Rabezara & Ny Anjara Fifi Ravelomanantsoa & Miranda Metz & Courtni France & Ajilé Owens & Michelle Pender & Charles L. Nunn & Randall A. Kramer - 1407-1422 Agricultural production diversity and child nutrition in Ethiopia
by Maryia Bakhtsiyarava & Kathryn Grace - 1423-1430 Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems
by Ruerd Ruben & Romina Cavatassi & Leslie Lipper & Eric Smaling & Paul Winters - 1431-1454 Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?
by Ken E. Giller & Thomas Delaune & João Vasco Silva & Mark Wijk & James Hammond & Katrien Descheemaeker & Gerrie Ven & Antonius G. T. Schut & Godfrey Taulya & Regis Chikowo & Jens A. Andersson - 1455-1466 One size doesn’t fit all: regional differences in priorities for food system transformation
by Just Dengerink & Florentine Dirks & Eunice Likoko & Joost Guijt - 1467-1496 Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers
by Y. R. Waarts & V. Janssen & R. Aryeetey & D. Onduru & D. Heriyanto & S. Tin Aprillya & A. N’Guessan & L. Courbois & D. Bakker & V. J. Ingram - 1497-1523 Reverse thinking: taking a healthy diet perspective towards food systems transformations
by I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel - 1525-1540 Financing adaptation for resilient livelihoods under food system transformation: the role of Multilateral Development Banks
by Leslie Lipper & Romina Cavatassi & Ricci Symons & Alashiya Gordes & Oliver Page - 1541-1554 How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries
by Siemen Berkum - 1555-1575 Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change
by Carlos F. B. V. Alho & Amanda F. Silva & Chantal M. J. Hendriks & Jetse J. Stoorvogel & Peter J. M. Oosterveer & Eric M. A. Smaling - 1577-1594 Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing
by Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten - 1595-1612 Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania
by Wilson Charles Wilson & Maja Slingerland & Frederick P. Baijukya & Hannah Zanten & Simon Oosting & Ken E. Giller
October 2021, Volume 13, Issue 5
- 1071-1072 In this issue of food security—October 2021
by Serge Savary - 1073-1099 The future of farming: Who will produce our food?
by Ken E. Giller & Thomas Delaune & João Vasco Silva & Katrien Descheemaeker & Gerrie Ven & Antonius G.T. Schut & Mark Wijk & James Hammond & Zvi Hochman & Godfrey Taulya & Regis Chikowo & Sudha Narayanan & Avinash Kishore & Fabrizio Bresciani & Heitor Mancini Teixeira & Jens A. Andersson & Martin K. Ittersum - 1101-1124 Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa
by Agnes Quisumbing & Jessica Heckert & Simone Faas & Gayathri Ramani & Kalyani Raghunathan & Hazel Malapit - 1125-1143 Spatial dynamics across food systems transformation in IFAD investments: a machine learning approach
by Alessandra Garbero & Giuliano Resce & Bia Carneiro - 1145-1161 Unravelling the interplay between water and food systems in arid and semi-arid environments: the case of Egypt
by Catharien Terwisscha van Scheltinga & Angel Miguel Garcia & Gert-Jan Wilbers & Hanneke Heesmans & Rutger Dankers & Eric Smaling - 1163-1177 Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship
by Valentina C Materia & Anita R Linnemann & Eddy J Smid & Sijmen E Schoustra - 1179-1191 Exploring a food system index for understanding food system transformation processes
by Siemen Berkum & Ruerd Ruben - 1193-1213 Livelihood, culture and patterns of food consumption in rural Burkina Faso
by Matthew D. Turner & Molly Teague & Augustine Ayantunde - 1215-1226 Unpacking the value of traditional African vegetables for food and nutrition security
by Learnmore Mwadzingeni & Victor Afari-Sefa & Hussein Shimelis & Sognigbé N’Danikou & Sandiswa Figlan & Lutz Depenbusch & Admire I.T. Shayanowako & Takemore Chagomoka & Malven Mushayi & Pepijn Schreinemachers & John Derera - 1227-1244 Empowerment and nutrition in Niger: insights from the Women’s Empowerment in Nutrition grid
by Erin Lentz & Elizabeth Bageant & Sudha Narayanan - 1245-1261 Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index
by Andrew Allee & Lee R. Lynd & Vikrant Vaze - 1263-1281 “The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya
by Richard Kiaka & Shiela Chikulo & Sacha Slootheer & Paul Hebinck - 1283-1284 Changing the narrative of ASEAN progress in addressing hunger: ‘snoozing’ the alarm for SDG #2?
by Jose Ma. Luis Montesclaros - 1285-1301 Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods
by Thomas Pircher & Conny J. M. Almekinders - 1303-1321 The Social Construction of Food Security: The Israeli Case
by Shoshanna Griver & Itay Fischhendler - 1323-1339 Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey
by Lindsay M. Jaacks & Divya Veluguri & Rajesh Serupally & Aditi Roy & Poornima Prabhakaran & GV Ramanjaneyulu - 1341-1341 Correction to: Fish as a source of (micro)nutrients to combat hidden hunger in Zambia
by Nils Nölle & Sven Genschick & Klaus Schwadorf & Holger Hrenn & Sonja Brandner & Hans Konrad Biesalski
August 2021, Volume 13, Issue 4
- 757-759 In This Issue of Food Security—August 2021
by Serge Savary - 761-780 How food systems change (or not): governance implications for system transformation processes
by Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah - 781-798 Urbanisation as driver of food system transformation and opportunities for rural livelihoods
by Sophie Bruin & Just Dengerink & Jasper Vliet