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Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information


  • House, Lisa
  • Kim, Hyeyoung
  • Gao, Zhifeng
  • Rampersaud, Gail S.


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  • House, Lisa & Kim, Hyeyoung & Gao, Zhifeng & Rampersaud, Gail S., 2011. "Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109190, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea11:109190

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    References listed on IDEAS

    1. Andreas C. Drichoutis & Rodolfo M. Nayga, Jr. & Panagiotis Lazaridis, 2009. "Can Nutritional Label Use Influence Body Weight Outcomes?," Kyklos, Wiley Blackwell, vol. 62(4), pages 500-525, November.
    2. Moeser, Anke & Hoefkens, Christine & Van Camp, John & Verbeke, Wim, 2009. "Nutrient profile labelling: consumers’ perceptions in Germany and Belgium," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58100, European Association of Agricultural Economists.
    3. Asirvatham, Jebaraj & McNamara, Paul E. & Baylis, Katherine R., 2010. "Did Implementing Nutrition Labeling and Education Act (NLEA) of 1990 Improve Diet?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61660, Agricultural and Applied Economics Association.
    4. Joshua P. Berning & Hayley H. Chouinard & Jill J. McCluskey, 2010. "Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 364-369.
    5. Gracia, Azucena & Loureiro, Maria & Nayga, Rodolfo Jr., 2007. "Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?," Food Policy, Elsevier, vol. 32(2), pages 160-174, April.
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    Food Consumption/Nutrition/Food Safety;

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