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Content
2008
- 49895 Identifying the Implications of most Warming Foods: A Pilot Analysis
by Hines, Peter & Zokaei, Keivan & Evans, Barry & Beale, Jo & Miele, Mara & Cole, Matthew A.
- 49894 Impact of the Introduction of an e-CRM Solution in the Feed Industry: The Case of Progeo-Mangimi
by Zanasi, Cesare & Marconi, Gianni
- 49893 Would Functional Agricultural Foods Improve Human Health?
by Traill, W. Bruce & Arnoult, Matthieu H. & Chambers, Stephanie A. & Deaville, E.R. & Gordon, Michael H. & John, P. & Jones, Philip J. & Kliem, K.E. & Mortimer, S.R. & Tiffin, J. Richard
- 49892 Proactive Customers Integration as Drivers of an Integrated Food Chain
by Sundmaeker, Harald
- 49891 Innovation and Food System Sustainability: Public Concerns vs Private Interests
by Sodano, Valeria
- 49890 Brand-Based Competition in the Agri-Food Sector: Evidences from Italian SMEs
by DelVecchio, Pasquale & Ndou, Valentina & Sadguy, Nezha
- 49889 The LP Model to Optimize the Biofuel Supply Chain
by Rosa, Franco
- 49888 Hysterisis in Food Safety Investments
by Richards, Timothy J. & Nganje, William E. & Acharya, Ram N.
- 49887 Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods
by Ragona, Maddalena & Mazzocchi, Mario
- 49886 Administrative Burdens in the Dairy Industry – A Proposal for Empirical Research
by Bremmers, Harry J. & Poppe, Krijn J. & Wijnands, Jo H.M. & van der Meulen, Bernd M.J.
- 49885 Electronic Collaboration Platforms for Communities
by Pankiewicz, Maciek & Fritz, Melanie & Schiefer, Gerhard
- 49884 Food Security, Food Chains and Bioenergy Challenges for a Sustainable Development Environment
by Carvalho, Pacheco de & Bernardo, M.T.
- 49883 Supply Chains and Social Network Analysis
by Mueller, Rolf A.E. & Buergelt, Doreen & Seidel-Lass, Linda
- 49882 New Product Development of a Yoghurt Dessert via E-Collaboration
by Meixner, Oliver & Haas, Rainer
- 49881 Identifying Innovation Strategies: Insights from the Greek Food Industry
by Matopoulos, Aristides & Vlachopoulou, Maro
- 49880 Competencies of Reconfiguration in Product Development – The Case of Convenience Food
by Voigt, Tim & Kuhl, Rainer
- 49879 Costs and Benefits of Quality Systems: Case Study
by Krieger, Stephanie & Schiefer, Gerhard
- 49878 Are Fruit Juice Categories Separable?
by Knight, Erika P. & House, Lisa & Lee, Jonq-Ying & Spreen, Thomas H.
- 49877 Relational Contracting and Allocation of Decision Rights in the Agri-Food Industry: Producer Contracts and Food Safety
by Karantininis, Kostas & Graversen, Jesper T. & Rasmussen, Hans Jacob Nymann
- 49876 Governance in the East Indian Company
by Hofstede, Gert Jan & Zylbersztajn, Decio
- 49852 Evolution of Category Management in UK Supermarket Fresh Produce Networks: A Return to Direct Supply Channels?
by Hingley, Martin
- 49851 Legitimating Business Activities Using Corporate Social Responsibility: Is there a Need for CSR in Agribusiness?
by Heyder, Matthias & Theuvsen, Ludwig
- 49850 Technology Transfer in the Irish Food Industry: Researcher Perspectives
by Henchion, Maeve M. & Kelly, Debbie & O'Reilly, Paul
- 49849 Information-Sharing and Strategy by Food Industry Firms
by Baker, Derek & Hjorth Lind, Kim Martin & Hansen, Henning Otte
- 49848 Does Knowledge-Based Economy Speaks to Consumers? A French Case Study with Respect to Food Products
by Giraud, Georges & Lebecque, Annick & Amblard, Corinne & Bord, Cecile & Sulmont-Rosse, Claire & Lefur, Yves
- 49847 Innovation in Traditional Food Networks
by Gellynck, Xavier & Kuhne, Bianka
- 49846 Networks in Rural Economy: Valorising Endogenous and Exogenous Drivers of Innovation
by Vermeire, Bert & Gellynck, Xavier & De Steur, Hans & Viaene, Jacques
- 49845 Chain Management: All about Success
by Gagalyuk, Taras & Hanf, Jon Henrich
- 49844 A Provisional Framework for Studying Information Connectivity in Food Networks
by Engelseth, Per & Karlsen, Anniken
- 49843 The Role of Inter-Organizational Leadership in Agri-Food Value Chains
by Dooley, Lawrence B. & Luca, E.
- 49842 The Financial Value of Champagne Houses in a Cobweb Economy
by Declerck, Francis & Cloutier, L. Martin
- 49841 United States – European Union Agricultural Trade Flows
by Dahl, Ellie & House, Lisa
- 49840 Analysis, Design and Implementation of Biodiesel Projects in Brazil
by da Silva Junior, Aziz Galvao & Perez, Ronaldo & de Oliveira, Rodolfo Osorio
- 49839 Importance and Limits of the Cost-Benefit Analysis for GMOs Regulation
by Charlier, Christophe & Valceschini, Egizio
- 49838 Wine Argentinean Export Chain: A Case Study in the UK Market
by Cetrangolo, Hugo & Briz, Julian
- 49774 System Dynamics Simulation to Test Operational Policies in the Milk-Cheese Supply Chain. Case Study: Piar Municipality, Bolivar State, Venezuela
by Rodriguez Monroy, Carlos & Fuentes-Pila, Joaquin & Guaita, Wilfredo
- 49773 Abstraction and Modelling of Agri-Food Chains as Complex Decision Making Systems
by Bryceson, Kim P. & Smith, Carl S.
- 49772 Economic Evaluation of Food Traceability Systems through Reference Models
by Brofman, Freddy & Garcia Martinez, Marian & Souza Monteiro, Diogo M.
- 49771 PKN: The Challenge of Building a Virtual Knowledge Network to Address Food and Agribusiness Management Research, Service and Training Needs
by Braga, Francesco S. & Antorini, Matteo & Gandolfi, Pietro
- 49770 Examining the Intertwined Spatial Relationships in Food Retailing: The Case of Second Life
by Bourlakis, Michael & Papagiannidis, Savvas
- 49769 An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry
by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella
- 49768 The Relationship between Supply Chain Coordination and Quality Assurance Systems: A Case Study Approach on the German Meat Sector
by Bahlmann, Jan & Spiller, Achim
- 49767 Quality Markers and Consumer Communication Strategies: Empirical Evidence in the 'Very Fresh' Sector in Italy
by Arfini, Filippo & Giacomini, Corrado & Mancini, Maria Cecilia
- 49766 Viability of Values and Attitudes Concerning Purchase Intentions and Benefit Attribution for an Organic Sport Drink
by Ameseder, Christoph & Haas, Rainer & Meixner, Oliver
- 49765 The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms
by Albisu, Luis Miguel & Mamaqi, Xhevrie
- 49764 Strategic Decision Criteria in an Emergent Company Confronted to Important Institutional Changes
by Achabou, Mohamed Akli
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