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Content
November 2023, Volume 54, Issue 3
- 339707 In-field Food Waste in California Strawberry Production: An Analysis of Harvester Extraction Rates
by Delbridge, Timothy A. & Zukoff, Sarah N.
- 339708 Marketing Strategy Selection for Small-Scale Fruit and Vegetable Growers: Lessons from the Mid-Southern United States
by Popp, Michael & Mahamba, Grace & Thompson, Jada & Malone, Trey & Popp, Jennie
- 339709 Consumer Perceptions of Craft Breweries in the American South
by Rossi, Jairus & Vassalos, Michael & Schmidt, Claudia & Lamie, R. David & Wade, Anne
- 339710 A Profile of Tennessee Farmstead Milk Consumers
by Zaring, Caitlin & Jensen, Kimberly & Rihn, Alicia & Morgan, Mark & Eckelkamp, Elizabeth
July 2023, Volume 54, Issue 2
- 339701 Understanding the Household’s Food Insecurity and Poverty Status in Gert Sibande District of Mpumalanga Province of South Africa
by Agboola, Peter Temitope & Chen, Danhong & Nair, Shyam S. & Wolfskill, Lawrence Art
- 339702 A Comparative Analysis of Changes in Consumers’ Perceptions and Attitudes toward Local Wines in an Emerging Wine Region
by Boonsaeng, Tullaya & Murova, Olga & Velikova, Natalia
- 339703 VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers
by Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie
- 339705 Savor the Flavor: Consumer Preferences and Variety Seeking Associated with Spicy Foods
by Robinson, Chadelle & Hooten, Gracie D. & Adams, Katie & Flores, Nancy
- 339706 Resilience and Recovery: Understanding the Underlying Drivers of Long-term Instability in Food Supply Chains
by Rudsari, Saba & Fuqua, Donovan & Pimentel, Victor & Brewer, Barry
March 2023, Volume 54, Issue 2
March 2023, Volume 54, Issue 1
- 339686 Research Update: Qualitative Analysis of Specialized Supply Chain Relationships in Wagyu-influenced Beef
by Baxter, Grace & Raper, Kellie Curry
- 339688 Research Update: Developing a Consumer Profile for Value-added Products in North Carolina
by Brooks, Samaya & Jefferson-Moore, Kenrett & Quaicoe, Obed & Bynum, Jarvetta & Owens, John Paul
- 339694 Research Report: Growing a New Cut Flower Industry: Market Needs and Preferences
by Curtis, Kynda R. & Stock, Melanie
- 339695 Research Report: Innovation among Businesses Across the Agri-Food Supply Chain during COVID-19
by DiGiacomo, Gigi & Baker, Lauri & Yang, Cheng-Xian & Peterson, Hikaru
- 339696 Research Report: Do Consumer Beliefs Impact Their Preferences for Organic Specialty Baked Goods?
by Drugova, Tatiana & Curtis, Kynda R.
- 339697 Research Update: Engaging School Food Authorities in Local Procurement Economic Impact Study
by McKinzie, Whitney R. & Bampasidou, Maria & Besse, Crystal & Fannin, J. Matthew & Motsenbocker, Carl E.
- 339698 Research Update: The Economic Viability of Tomato Production Using Single- versus Double-Layer High Tunnels
by Morris, Patricia & Gu, Sanjun & Jefferson-Moore, Kenrett
- 339699 Research Report: Factors Affecting Sales of Selected Agricultural Products in Network Marketing
by Saghaian, Sayed & Mohammadi, Hosein & Jafari, Mohammad Sadegh
- 339700 Research Report: Are State Branded Products Local? A Case in Missouri
by Tran, Lan & Su, Ye
March 2023, Volume 48, Issue 1
November 2022, Volume 53, Issue 3
- 339676 Regional Patterns of Outsourcing in Higher Education Foodservice: Implications for Conscious Consumption
by Henshaw, Thomas L. & Reynolds, Robert
- 339677 Wine and Wildlife: An Exploratory Study of the Depiction of Animals on Wine Labels Available in the United States
by Johnson, Matthew D. & Huysman, Allison E. & St. George, Dane A. & Kammerichs-Berke, Deven & Carlino, Jaime E. & Estes, Brooks R.
- 339678 Price Transmission and Asymmetry in the Colorado Potato Supply Chain
by Love, Erin & Thilmany, Dawn
- 339679 CBD and THC: Who Buys It, and Why?
by Staples, Aaron J. & Malone, Trey & McFadden, Brandon R.
July 2022, Volume 53, Issue 2
- 339680 Consumer Attitudes and Consumption Patterns for Pecans and Other Tree Nuts: Beyond a Simple Shell Game
by Capps, Oral & Goodwin, H.L. & Burns, Loren N.
- 339681 Perceptions of Instituting Nut Bans for Allergy Avoidance
by Goolsby, Mason & Campbell, Benjamin & Campbell, Julie & Shonkwiler, Vanessa & Rabinowitz, Adam
- 339682 Consumer Preferences for “Made with Tennessee Milk” Processed Dairy Products
by Jensen, Kimberly L. & DeLong, Karen D. & Upendram, Sreedhar & Eckelkamp, Elizbeth & Yenerall, Jacqueline N.
- 339683 The Changing Role of Fat Perceptions in Fluid Milk Labeling: Would the Dairy Industry Sell More if 2% Milk Was Called “98% Fat Free”?
by Kazi, Oishi & Miller, Steven R. & Malone, Trey & Wolf, Christopher A.
- 339684 Factors Affecting Consumer Purchasing Decisions and Willingness to Pay for Oysters in South Carolina
by Richards, Steven & Vassalos, Michael & Motallebi, Marzieh
March 2022, Volume 53, Issue 1
- 339665 Research Report: Impact of Remittance on Household Welfare: Evidence from the Western Region of Nepal
by Adhikari, Laxmi D. & Saghaian, Sayed
- 339666 COVID-19 and Marketing Challenges for Food Producers in Louisiana
by Bampasidou, Maria & Frelier, Johannah & Coleman, Marcus A. & Motsenbocker, Carl E.
- 339667 A Gravity Model of Central American Organic Coffee Trade with the United States
by Benavidez, Lauren & Xia, Tian
- 339668 Arkansas Food Pantries and Perceived Barriers to Client-Choice Conversion
by Carroll, Kathryn A. & Schichtl, Rachel & Allbritton, Lauren
- 339669 “Growing” Sustainable Horticulture Farmers
by Coleman, Marcus A. & Bampasidou, Maria & Motsenbocker, Carl E.
- 339670 Research Report: Firm Resiliency Post-Economic Shock: A Case Study of Rural Wineries during the COVID-19 Pandemic
by Curtis, Kynda R. & Slocum, Susan L.
- 339671 Research Update: Optimizing the Use of American Rescue Funds in Pork and Beef
by Jacobs, Keri L. & Hayes, Dermot J.
- 339673 Research Report: Students’ Perceptions of Weight and Health Status and Factors Influencing Their Body Mass Indices
by McLean-Meyinsse, Patricia E. & Johnson, Melissa
- 339674 Research Report: What They Know and Why They Do It: Preliminary Findings of Farmer Focus Group Discussion on Value-Added Agriculture in North Carolina
by Quaicoe, Obed & Vorsah, Roger & Jefferson-Moore, Kenrett & Bynum, Jarvetta & Owens, John
- 339675 Research Report: U.S. Farmers Markets—Essential Business Survival in Disrupting Times
by Rossi, Jairus & Zare, Mahla & Woods, Tim
July 2021, Volume 52, Issue 2
- 317777 Front Matter - Table of Contents
by Fdrs
- 317778 Factors Influencing Tennessee Adults’ Craft Hard Apple Cidery Visit Expenditures and Travel Distance
by Jensen, Kimberly L. & Hughes, David L. & DeLong, Karen L. & Trejo-Pech, Carlos O. & Gill, Mackenzie B.
- 317779 Supermarket Pricing and Promotional Behavior: Evidence from the San Luis Obispo Market
by Volpe, Richard J. III & Tedjasaputra, Nicole & Jackson, Olivia & Provost, Ryan
- 317780 COVID-19 Trade Actions in the Agricultural and Food Sector
by Ahn, Soojung & Steinbach, Sandro
- 317781 Low-Income Household Food Consumption Consequences of Rice Policy and Pandemic Impacts on Income and Price in Thailand
by Hoang, Hoa T.K. & Thompson, Wyatt & Kwon, Sanguk
- 317782 Infrastructure and Agricultural Trade in North and Latin America
by Al-Maamari, Aaisha & Countryman, Amanda M.
November 2020, Volume 51, Issue 3
- 309026 TOC and Front Matter
by Fdrs
- 309027 Fresh Produce Donations in California: Opportunities for and Challenges to Increasing Volume and Reducing Food Insecurity
by Osland, Travis J. & Baker, Gregory A.
- 309028 Understanding Shareholder Satisfaction and Retention in CSA Incentive Programs
by Rossi, Jairus & Woods, Tim
- 309029 Factors Influencing Consumers’ Expected Food Waste
by Grant, Kara R. & Gallardo, R. Karina & McCluskey, Jill J.
- 309030 Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch
by Velandia, Margarita & Jensen, Kimberly & DeLong, Karen L. & Wszelaki, Annette & Rihn, Alicia
- 309031 Trouble at Old River: The Impact of a Mississippi River Avulsion on U.S. Soybean Exports
by Lazard, Patrice M. & Kennedy, P. Lynn
- 309032 Consumer Perceptions of a Lamb Meat Communication Campaign: A Qualitative Study
by Uldemolins, Pilar & Maza, María T. & Aldama, Sara
- 309033 Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States
by Capps, Oral Jr. & Gvillo, Rejeana Marie
November 2019, Volume 50, Issue 2
- 300074 Economic Impact of Values-Based Supply Chain Participation on Small and Midsize Produce Farms
by Brekken, Christy Anderson & Dickson, Caleb & Peterson, Hikaru Hanawa & Feenstra, Gail & Ostrom, Marcia & Tanaka, Keiko & Engelskirchen, Gwenaël
- 300075 A Hard Nut to Crack: Identifying Factors Relevant to Chestnut Consumption
by Fang, Ming & Lizotte, Erin & Malone, Trey
- 300076 Consumer Demand for Organic Food Groups and Implications for Farmers’ Revenues under the Organic Land Subsidy Scheme: The Case of Denmark
by Önel, Gülcan & Seidu, Ayuba & Seale, James L. Jr.
- 300077 Factors Influencing Consumers Familiarity with State Branded Programs: A Case Study for South Carolina
by Hawkins, Bailee N. & Vassalos, Michael & Motallebi, Marzieh
- 300078 2019 Officers and Directors
by Fdrs
- 300079 Journal of Food Distribution Research
by Fdrs
- 300080 Table of Contents
by Fdrs
March 2019, Volume 50, Issue 1
- 292180 Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS)
by Ates, Aaron M. & Lusk, Jayson L. & Brorsen, B. Wade
- 292181 “There’s No Place Like Home”: Inquiry into Preferences for Local Foods
by Bir, Courtney & Lai, John & Widmar, Nicole Olynk & Thompson, Nathanael & Ellett, Jodee & Crosslin, Caroline
- 292182 Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach
by Chakrabarti, Anwesha & Campbell, Benjamin L. & Shonkwiler, Vanessa
- 292183 Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry
by Coles, Phillip S. & Cong, Jiayi & Gomez, Miguel I. & Bjorkman, Thomas
- 292184 Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students
by Gager, Janet V. & McLean-Meyinsse, Patricia E.
- 292185 Putting Food on the Blockchain: A Regulatory Overview
by Krzyzanowski, Kathleen
- 292186 Looking at Economic and Noneconomic Drivers of Farm Diversification
by Lancaster, Nicholas & Torres, Ariana
- 292187 An Overview of Small-Scale Commercial Hops Production in Virginia
by Garber, Bnjamin & Morgan, Kimberly L. & Scoggins, Holly & Seigle, Laura
- 292188 The Modern Farmers’ Market: The Role of the “Anchor Vendor” in Technology Usage and Adoption
by Ruffalo, Theodore & Groleau, Thomas & Salerno, Maria
- 292189 The Intersection of Social and Economic Value Creation in Social Entrepreneurship: A Comparative Case Study of Food Hubs
by Avetisyan, Tatevik & Ross, R. Brent
- 292190 Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat
by Curtis, Kynda & Quarnstrom, Donya
- 292191 Factors Affecting the Propensity to Purchase Specialty Eggs in the United States
by Branch, Maggie & Dharmasena, Senarath
- 292192 Economic Productivity and Profitability Analysis for Whiteflies and Tomato Yellow Leaf Curl Virus (TYLCV) Management Options
by Fonsah, Esendugue Greg & Chen, Yu & Diffie, Stan & Srinivansan, Rajagopalbabu & Riley, David
- 292193 Nevada Value-Added Marketing Research and Education Program
by Gatzke, Holly
- 292194 Are Concerns about Repaying Student Loan Debt Related to Health Status Rankings?
by McLean-Meyinsse, Patricia E.
- 292195 Creating a Farmers’ Market Living Lab: Lessons Learned in Growing a Farmers’ Market
by Staisey, Nancy & Harris, Helaine
- 292196 2019 Officers and Directors
by Food Distribution Research Society
2019, Volume 50, Issue 1
July 2018, Volume 49, Issue 2
- 292172 Journal of Food Distribution Research Volume XLIV Number 2
by Food Distribution Research Society
- 292173 Contextualizing Farmers’ Market Needs: Assessing the Impact of Community Type on Market Management
by Wilson, Marlie & Witzling, Laura & Shaw, Bret & Morales, Alfonso
- 292174 Do Farmers’ Markets Boost Main Street? Direct-to-Consumer Agricultural Production Impacts on the Food Retail Sector
by O'Hara, Jeffrey K. & Shideler, David
- 292175 College Students’ Preferences and Willingness to Pay for Fresh Apple Varieties in Peru
by Hong, Yeon A. & Gallardo, R. Karina & Silva, Marcial & Orozco, Johanna Flores
- 292176 The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall
by Bakhtavoryan, Rafael & Capps, Oral & Salin, Victoria & Dallakyan, Aramayis
- 292177 2018 Officers and Directors
by Food Distribution Research Society
- 292178 Table of Contents
by Journal of Food Distribution Research
- 292179 Journal of Food Distribution Research
by Food Distribution Research Society
March 2018, Volume 49, Issue 1
- 274596 Engaging Consumers about the Nuances of Agricultural Technologies
by McFadden, Brandon R.
- 274597 Local Food Resource Mapping Project Update
by Rocker, Sarah J. & Goetz, Stephan J.
- 274598 Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector
by Hardesty, Shermain & King, Robert P. & Feenstra, Gail & Houston, Laurie & Joannides, Jan & Lev, Larry
- 274599 Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing
by Salisbury, Karli & Curtis, Kynda & Pozo, Veronica & Durward, Carrie
- 274600 Factors Affecting Frequency of Fast Food Consumption
by Saghaian, Sayed & Mohammadi, Hosein
- 274601 Crop Rotation Systems for High-Value, Cool-Season Vegetables in the Southern United States
by Kaninda Tshikala, Sam & Fonsah, Esendugue Greg & Boyhan, George & Little, Elizabeth & Gaskin, Julia
- 274602 Price Discovery and Integration in U.S. Pecan Markets
by Kim, Youngho & Dharmasena, Senarath
- 274603 Forecasting Organic Wheat Prices: Do Conventional Prices Play a Role?
by Drugova, Tatiana & Pozo, Veronica & Curtis, Kynda
- 274604 The Importance of Ethnic Food Stores in Identifying Food Deserts: A Case Study of Huntsville, Alabama
by Bukenya, James O.
- 274605 Exploring Links between Health Perceptions and Financial Knowledge
by McLean-Meyinsse, Patricia E. & Lazard, Patrice V. & Taylor, Shervia S.
- 274606 Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat
by Ibrahim, Mohammed & Onyango, Benjamin & Pattanaik, Nalini & Liu, Xuianli
- 274607 2018 Officers and Directors
by Food Distribution Research Society
- 274608 Journal of Food Distribution Research Volume XLIV Number 1
by Food Distribution Research Society
- 274609 Table of Contents
by Food Distribution Research Society
- 274610 Food Distribution Research Society
by Food Distribution Research Society
November 2017, Volume 48, Issue 3
- 274591 2017 Officers and Directors
by Food Distribution Research Society
- 274592 Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts
by Lacagnina, Gina & Hughner, Renee & Barroso, Cristina & Hall, Richard & Wharton, Christopher
- 274593 Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance
by Pruitt, J. Ross & Holcomb, Rodney B.
- 274595 Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study
by Capps, Oral & Ahad, Asma & Murano, Peter S.
March 2017, Volume 48, Issue 3
July 2017, Volume 48, Issue 2
- 274585 2017 Officers and Directors
by Food Distribution Research Society
- 274586 Technology Adoption and Risk Preferences: The Case of Machine Harvesting by Southeastern Blueberry Producers
by Rodgers, Aaron & Morgan, Kimberly L. & Harri, Ardian
- 274587 Who Buys More Directly from Producers in the Southeastern United States? A Research Note
by Morgan, Kimberly L. & Interis, Matthew G.
- 274588 Farm Diversification through Farm Shop Entrepreneurship in the UK
by Slocum, Susan & Curtis, Kynda
- 274589 A First Step to Identifying Underserved Foreign Markets
by Cassey, Andrew John & Zhao, Xin
- 274590 Food Distribution Research Society
by Food Distribution Research Society
- 339664 A First Step to Identifying Underserved Foreign Markets
by Cassey, Andrew John & Zhao, Xin
March 2017, Volume 48, Issue 1
- 274555 Cover Page
by Food Distribution Research Society
- 274556 2016 Officers and Directors
by Food Distribution Research Society
- 274557 Journal of Food Distribution Research Volume XLVIII Number 1
by Food Distribution Research Society
- 274558 Table of Contents
by Food Distribution Research Society
- 274559 Farmed and Wild-Caught Shrimp in Kentucky and South Carolina: Consumer Preference for Homegrown by Heroes, Community Supported Fishery, and Other Quality Attributes
by Soley, Graham & Hu, Wuyang
- 274560 Trust, Perceptions, Intentions and Behaviour in Meat Consumption
by Muringai, Violet
- 274561 A Snapshot of Undergraduate Students’ Nutritional Awareness, Levels of Food Label Use, and Perceptions of Their Health Status
by McLean-Meyinsse, Patricia E. & Collins, LaPorchia A. & Taylor, Shervia S.
- 274562 Grouped Data Probability Model for Shrimp Consumption in the Southern United States
by Wirth, Ferdinand F. & Davis, Kathy J.
- 274563 Evaluating Overall Performances of the Banana Industry in West Bengal State, India
by Fonsah, Esendugue Greg & Amin, Bani
- 274564 Factors Affecting Banana Agricultural Value Chain in Bangladesh
by Fonsah, Esendugue Greg & Manower, Tanvir & Hussain, Arshad & Chattapadhya, Somashree & Islam, Saiful & Islam, Md. Serajul & Uddin, Md. Jasim & Sadequl Amin, Ahmad & Amin, Bani
- 274565 Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes
by Woods, Tim & Rossi, Jairus & Davis, Alison
- 274566 Economic Impacts of the Opening of the Bonnet Carre Spillway to the Mississippi Oyster Fishery
by Posadas, Benedict C. & Posadas, Benedict Kit A.
- 274567 Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations
by Curtis, Kynda & Slocum, Susan & Teegerstrom, Trent & Bishop, Carol & Landis, Malieka
- 274568 Determinants of the Argentinean Wine Price
by Andrango, Graciela & Canales, Elizabeth
- 274569 Assessing Market Channel Performance for Colorado Fruit and Vegetable Producers
by Christensen, Jeremiah & Thilmany, Dawn & Jablonski, Becca & Sullins, Martha & Naasz
- 274570 Extension Avenue Use Among Small-Scale Goat Producers in Missouri and Arkansas
by Onyango, Benjamin & Walker, Elizabeth & Sudbrock, Christine & Remley, Melissa & Clifford-Rathert, Charlotte & Cole, Kelsey & Hoegeman, Catherine & Ibrahim, Mohammed
- 274571 Determinants of Food Insecurity in Huntsville, Alabama, Metropolitan Area
by Bukenya, James O.
- 274572 Assessment of Price Volatility in the Fisheries Sector in Uganda
by Bukenya, James O.
- 274573 Local Food Distribution in the SC Midlands: Identifying Barriers to and Opportunities for Food Producing Farmers Entering Wholesale Markets
by Welborn, Katie & Lamie, R. David
- 274574 Factors Influencing Potential Demand for Goat Meat in Georgia
by Ibrahim, Mohammed & Pattanaik, Nalini & Onyango, Benjamin & Liu, Xuanli
- 274575 Consumer Testing for the Local Food Start-Up: Update
by Durham, Catherine & Colonna, Ann & Miller, James B.
- 274576 An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA
by Arumugam, Surendran & Govindasamy, Ramu & Vellangany, Isaac & Gohil, Hemant
- 274577 Willingness to Pay a High-Premium for Organic Produce: An Econometric Analysis
by Govindasamy, Ramu & Arumugam, Surendran & Vellangany, Isaac & Ozkan, Burhan
- 274578 Impacts of Values-Based Supply Chains on Small and Medium-Sized Farms
by Hanawa Peterson, Hikaru & Feenstra, Gail & Ostrom, Marcy & Tanaka, Keiko
- 274579 Distributor vs. Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain
by Givens, Graham & Dunning, Rebecca
- 274580 Segmenting the Sustainable Wine Consumer
by McGarry Wolf, Marianne & Higgins, Lindsey M.
- 274581 Local Meat Brands Attract Consumer Demand
by McGarry Wolf, Marianne & McLennan, Steven
- 274582 The Local Foods Resource Mapping Project
by McDavid, Chance & Goetz, Stephan & Hossfeld, Leslie & Turner, Steve & Skidmore, Mark & Albrecht, Don & McCullough, Stacey & Perez, Amanda P. & Davis, Alison & Woods, Tim & Rossi, Jairus & Meyer, A. Lee & Jakes, Susan & Bowen, Becky & Lelkacs, Joanne & Brown, Stephen & Apel, Mark & Teegerstrom, Trent
- 274583 Apple Market Expansion through Value-Added Hard Cider Production: Supply Chain Coordination in Vermont
by Fabien-Ouellet, Nicolas & Conner, David & Becot, Florence & Bradshaw, Terence & Trubek, Amy
- 274584 What Drives the Trade Purchaser’s Decision to Purchase a Specific Wine?
by McGarry Wolf, Marianne & Higgins, Lindsey M.
November 2016, Volume 47, Issue 3
- 1-4 Front Matter
by Unknown
- 1-12 Market Barriers Faced by Formal and Informal Vendors of African Leafy Vegetables in Western Kenya
by Croft, Marcia M. & Marshall, Maria I. & Hallett, Steven G.
- 1-14 Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students
by Morgan, Carissa J. & Dominick, S.R. & Widmar, Nicole J. Olynk & Yeager, Elizabeth A. & Croney, Candace C.
- 1-17 Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options
by Bruno, Christopher C. & Campbell, Benjamin L.
- 1-17 Consumer Preferences for Delacata Catfish: A Choice Experiment with Tasting
by Perolia, Daniel R. & Collart, Alba J. & Yehouenou, Lauriane
- 1-17 The Marketing of Meat Goats in the US: What, Where, and When?
by Nyaupane, Narayan & Gillespie, Jeffrey & McMillin, Kenneth
- 1-19 Consumer Valuation of Organic and Conventional Milk: Does Shelf Life Matter?
by Schroeter, Christiane & Nicholson, Charles F. & Meloy, Margaret G.
- 1-23 Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i
by Gupta, Clare & Jablonski, Becca B.R.
- 249996 Consumers’ Preferences for Citrus Fiber-Added Ground Beef
by Gedikoglu, Haluk & Gedikoglu, Ayca & Clarke, Andrew D.
July 2016, Volume 47, Issue 2
- 1-4 Front Matter
by Unknown
- 1-11 Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants
by Rimal, Arbindra
- 1-11 Product Liability Insurance Use Among Tennessee Fruit and Vegetable Farmers
by Edwards, Matthew & Velandia, Margarita & Clark, Christopher D. & Lambert, Dayton M. & Pepper, Wendell H. & Jensen, Kimberly
- 1-15 Health Consciousness and Consumer Preferences for Holiday Turkey Attributes
by Widmar, Nicole J. Olynk & Byrd, Elizabeth S. & Wolf, Christopher A. & Acharya, Lalatendu
- 1-18 Does E-Commerce Help Farmers’ Markets? Measuring the Impact of MarketMaker
by Zapata, Samuel D. & Isengildina-Massa, Olga & Carpio, Carlos E. & Lamie, R. David
- 1-18 Narrowing the Gap: Preference and Awareness of Florida Strawberries
by Ruth, Taylor K. & Rumble, Joy N. & Settle, Quisto
- 1-19 Caribbean Food Import Demand: An Application of the CBS Differential Demand System
by Walters, Lurleen M. & Jones, Keithly G.
- 1-21 Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs
by Heng, Yan & Peterson, Hikaru Hanawa & Li, Xianghong
- 1-24 Making Sense of the Dollars Spent at Farmers’ Markets
by Stobbe, Tracy
- 1-24 Consumer Willingness to Pay for Tennessee Beef
by Dobbs, Leah Moore & Jensen, Kimberly L. & Leffew, Megan Bruch & English, Burton C. & Lambert, Dayton M. & Clark, Christopher D.
2016, Volume 47, Issue 1
March 2016, Volume 47, Issue 1
- 1-1 Production, Marketing, and Distribution of Produce to Local Residents
by Tegegne, Fisseha & Henderson, Leslie-Speller & Ekanem, E. & Mafuyai, Mary
- 1-2 What is Driving the Demand for Goat Meat in Tennessee?
by Ekanem, E. & Mafuyai, M. & Tegegne, F. & Bhavsar, H.
- 1-2 The Environmental and Economic Impact of Withdrawing Antibiotics from US Broiler Production
by Salois, M.J. & Cady, R.A. & Heskett, E.A.
- 1-2 Is Being Big Better? Shoppers Compare Food Merchandisers
by Stegelin, Forrest
- 1-3 Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative
by Velandia, Margarita & Woods, Tim & Bendfeldt, Eric & Lelekacs, Joanna & Holcomb, Rodney & Palma, Marco & Lamie, Dave & Dunning, Rebecca & Meyer, Lee & Goodwin, H.L. Jr. & Rainey, Ron & Collart, Alba & Fields, Deacue
- 1-5 Cost Estimates and Investment Analysis for Muscadine Grapes Production in Georgia
by Fonsah, Esendugue Greg & Awondo, Sebastian N.
- 1-5 Farm Income and Food Hub Participation: Farmer Attributes, Attitudes and Perceptions
by Rimal, Arbindra & Muzinic, Jennifer & Onyango, Benjamin & Duitsman, Pam
- 1-5 Front Matter
by Unknown
- 1-6 The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry
by Curtis, Kynda & Slocum, Susan
- 1-6 Food Manufacturing Industry in South Carolina: An Analysis of the Size, Structure, and Performance
by Bolotova, Yuliya V.
- 1-8 Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?
by Yang, Shang-Ho & Monteiro, Diogo Souza & Chan, Mei-Yen & Woods, Timothy A.
- 1-8 Economic Importance of Local Food Markets: Evidence from the Literature
by Ekanem, Enefiok & Mafuyai, Mary & Clardy, Arvazena
- 1-8 An Analysis of Retail Milk Pricing in the Eastern United States
by Bolotova, Yuliya V. & Novakovic, Andrew M.
- 1-9 Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products
by Gager, Janet V. & McLean-Meyinsse, Patricia E. & Atkinson, Cheryl
- 1-9 Diversification into Specialty Crops Production as a Regional Economic Development Strategy for Northeast Arkansas: An Economic Impact Analysis
by Armah, Paul & Wimberly, Jim & Phillips, Gregory & Pagan, Anett & McVey, Alan
October 2015, Volume 46, Issue 3
2015, Volume 46, Issue 3
November 2015, Volume 46, Issue 3
- 1-4 Front Matter
by Unknown
- 1-10 A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries
by Shi, Lijia & Gao, Shifeng & House, Lisa A. & Heng, Yan
- 1-12 Competitive Behavior in the U.S. Green Skin Avocado Market
by Evans, Edwardv A. & Ballen, Fredy H.
- 1-13 An Economic Valuation on the External Cost of Alternative Milk Packaging
by Neill, Clinton L. & Williams, Ryan B.
- 1-18 Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?
by Ran, Tao & Yue, Chengyan & Rihn, Alicia
- 1-19 The Impacts of Foot and Mouth Disease Outbreaks on the Brazilian Meat Market
by Costa, Rafael & Bessler, David & Rosson, C. Parr
- 1-20 Comparing Consumer's WIllingness to Pay for Conventional, Non-Certified Organic and Organic Milk from Small and Large Farms
by Schott, Lenna & Bernard, John
- 1-21 Risk Perception and Trust Interaction in Response to Food Safety Events across Products and the Implications for Agribusiness Firms
by Shepherd, Jonathan D. & Saghaian, Sayed H.
- 1-22 Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture?
by Schroeter, Christiane & House, Lisa A.
- 1-23 The Impact of Neighborhood Income on the Cost of Energy-Dense and Nutrient-Dense Foods in Supermarkets
by Gillespie, Jeffrey & Hatzenbuehler, Patrick & O'Neil, Carol & Lin, Bo & Niu, Huizhen
July 2015, Volume 46, Issue 2
- 1-2 Editor Introduction
by Kelley, Kathleen & McCluskey, Jill
- 1-4 Front Matter
by Unknown
- 1-13 CSAs and the Battle for the Local Food Dollar
by Woods, Timothy A. & Tropp, Debra
- 1-14 Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study
by Curtis, Kynda R. & Allen, Karin & Ward, Ruby A.
- 1-15 Strategic Use of Audience Response Systems for Extension Programming Impact Evaluation
by Morgan, Kimberly L. & Maples, McKenzie
- 1-21 Local Wine Expenditure Determinants in the Northern Appalachian States
by Woods, Timothy A. & Deng, Xueting & Nogueira, Lia & Yang, Shang-Ho
March 2015, Volume 46, Issue 1
Printed from https://ideas.repec.org/s/ags/jlofdr.html
