IDEAS home Printed from https://ideas.repec.org/a/ags/jlofdr/339695.html

Research Report: Innovation among Businesses Across the Agri-Food Supply Chain during COVID-19

Author

Listed:
  • DiGiacomo, Gigi
  • Baker, Lauri
  • Yang, Cheng-Xian
  • Peterson, Hikaru

Abstract

Innovation contributes critically to business recovery following major crises. Traditionally, business innovation is characterized by a series of choices and actions over time. During COVID- 19, however, businesses throughout the agri-food supply chain were forced to innovate rapidly due to sudden unforeseen policy changes. To understand innovation induced by COVID-19, we analyze 297 usable responses from a survey of agri-food supply chain businesses in two distinct study regions (California and the two-state region of Minnesota-Wisconsin). Results indicate that larger agri-food businesses managed by younger owner-operators were more likely to innovate and adapt during the COVID-19 crisis.

Suggested Citation

  • DiGiacomo, Gigi & Baker, Lauri & Yang, Cheng-Xian & Peterson, Hikaru, 2023. "Research Report: Innovation among Businesses Across the Agri-Food Supply Chain during COVID-19," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(01), March.
    • Handle: RePEc:ags:jlofdr:339695
    DOI: 10.22004/ag.econ.339695
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/339695/files/DiGiacomo.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.339695?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. King, Robert P. & Hand, Michael S. & DiGiacomo, Gigi & Clancy, Kate & Gomez, Miguel I. & Hardesty, Shermain D. & Lev, Larry & McLaughlin, Edward W., 2010. "Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains," Economic Research Report 246989, United States Department of Agriculture, Economic Research Service.
    2. Wojan, Tim & Parker, Timothy, "undated". "Innovation in the Rural Nonfarm Economy: Its Effect on Job and Earnings Growth, 2010-2014," Economic Research Report 264596, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Crown, Daniel & Faggian, Alessandra & Corcoran, Jonathan, 2020. "Foreign-Born graduates and innovation: Evidence from an Australian skilled visa program✰,✰✰,★,★★," Research Policy, Elsevier, vol. 49(9).
    2. Shermain Hardesty & Gail Feenstra & David Visher & Tracy Lerman & Dawn Thilmany-McFadden & Allison Bauman & Tom Gillpatrick & Gretchen Nurse Rainbolt, 2014. "Values-Based Supply Chains," Economic Development Quarterly, , vol. 28(1), pages 17-27, February.
    3. Sarah Lyon-Hill & Margaret Cowell & Scott Tate & Albert Alwang, 2019. "Barriers and Drivers to Accessing and Using Workforce and Technical Assistance Resources for Small and Medium Manufacturers (SMMs) in Rural Regions," Economic Development Quarterly, , vol. 33(1), pages 51-60, February.
    4. Katchova, Ani L. & Woods, Timothy A., 2012. "Food Cooperatives' Innovations and System Dynamics in Local Food Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144954, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Campbell, David C. & Carlisle-Cummins, Ildi & Feenstra, Gail, 2013. "Community Food Systems: Strengthening the Research-to-Practice Continuum," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(3).
    6. Todd M. Schmit & Becca B. R. Jablonski & Yuri Mansury, 2016. "Assessing the Economic Impacts of Local Food System Producers by Scale," Economic Development Quarterly, , vol. 30(4), pages 316-328, November.
    7. Misak Avetisyan & Thomas Hertel & Gregory Sampson, 2014. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 415-462, July.
    8. Michael C. Dorneich & Caroline C. Krejci & Nicholas Schwab & Tiffanie F. Stone & Erin Huckins & Janette R. Thompson & Ulrike Passe, 2024. "Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 661-681, June.
    9. Katchova, Ani L. & Demko, Iryna & Vogel, Stephen, 2016. "Direct-to-Consumer Marketing by U.S. Farms," 149th Seminar, October 27-28, 2016, Rennes, France 245163, European Association of Agricultural Economists.
    10. Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H., 2011. "The costs of increased localization for a multiple-product food supply chain: Dairy in the United States," Food Policy, Elsevier, vol. 36(2), pages 300-310, April.
    11. Karen Hills & Jessica Goldberger & Stephen Jones, 2013. "Commercial bakers and the relocalization of wheat in western Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 365-378, September.
    12. Miguel I. Gómez & Deishin Lee, 2023. "Transforming food supply chains for sustainability," Journal of Supply Chain Management, Institute for Supply Management, vol. 59(4), pages 79-92, October.
    13. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
    14. Katchova, Ani L. & Woods, Timothy A., 2013. "Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues," Staff Papers 164519, University of Kentucky, Department of Agricultural Economics.
    15. Alexander McBratney & Minhyung Park, 2025. "Agriculture over the Horizon: A Synthesis for the Mid-21st Century," Sustainability, MDPI, vol. 17(21), pages 1-20, October.
    16. Martinez, Steve W. & Park, Timothy, "undated". "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," USDA Miscellaneous 313069, United States Department of Agriculture.
    17. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes, "undated". "Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205713, Agricultural and Applied Economics Association.
    18. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
    19. Timothy R Wojan & Bonnie Nichols, 2018. "Design, innovation, and rural creative places: Are the arts the cherry on top, or the secret sauce?," PLOS ONE, Public Library of Science, vol. 13(2), pages 1-23, February.
    20. Zheng Tian & Timothy R. Wojan & Stephan J. Goetz, 2022. "An Examination of the Informational Value of Self-Reported Innovation Questions," Working Papers 22-46, Center for Economic Studies, U.S. Census Bureau.

    More about this item

    Keywords

    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:jlofdr:339695. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fdrssea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.