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2025, Volume 14, Issue 3
- 362787 THE ECONOMIC PAMPLETEER: Common sense in a time of uncertainty
by Ikerd, John
- 362788 Nutrition incentives in action: Exploring nutrition security and community connection in a longitudinal study
by Manuel, Alexandrea & Graham, Jon & Finch, Ian & Buckingham, Andrea & Pedersen, Maja & Brown, Blakely
- 362789 Sustaining life: Protecting Pakistan’s fertile soil and advocating against soil sealing
by Amanullah
- 362790 Establishing a community garden in Miawpukek First Nation, Newfoundland, Canada: Research brief on soil contamination challenges and solutions
by Moriarity, Robert & Wilton, Meaghan & Liberda, Eric & Drew, Tim & John, Ada & Jeddore, Howard & Sarkar, Atanu & Karagatzides, Jim & Tsuji, Leonard
- 362791 Rethinking sustainable food supply chains: The role of stakeholders’ place identity
by Zhao, Yu-Jie & Wu, Kuan-Ting & Wang, Jiun-Hao
- 362792 Roots of resilience: A case study on the strength and survival of small-scale Black farmers in the Yazoo-Mississippi Delta region
by Crockett, Destiny & Ambinakudige, Shrinidhi & Williams, Brian
- 362793 Closing the food access gap in rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) program using an assets-based framework
by Quiroz, Ivonne & Fraser, Katherine & Evans Miller, Sara & Coogan, Kevin & Cohen, Nevin
- 362794 “The ones who are on their best behavior keep coming”: H-2A farmworkers in Idaho
by Meierotto, Lisa & Som Castellano, Rebecca & Hyland, Carly
- 362795 Urban farming as a form of the future food security in the Czech Republic
by Szturc, Jan & Mašíček, Tomáš & Navrátilová, Adéla & Kozlovsky-Dufková, Jana
- 362796 Understanding the social implications of digital agricultural technologies
by Melo-Velasco, Jenny & Wilson, Kelly & Hendrickson, Mary & Valdivia, Corinne
- 362797 Readiness, outcomes, and capacity for future sustainability of food policy councils created through SNAP-Ed: A case study
by Draper, Carrie & Herrnstadt, Zachary & Page Bookhart, Ashley
- 362798 Women: The first farmers
by Sandhu, Harpinder
- 362799 The impact of India’s onion policy on local growers and communities
by Sharma, Ashutosh
- 362800 Nutritional education on fruit and vegetable consumption among food pantry clients: A systematic review and a meta-analysis
by Wanyakha, Moses & Grudens Schuck, Nancy
- 362801 Evaluating the sustainability of restaurant supply chains: A case study of organic restaurants in urban Thailand
by Thongplew, Natapol & Kantamaturapoj, Kanang & Pongkijvorasin, Sittidaj & Tawinnorppanan, Parcharapat & Laborgne, Pia
- 362802 Growing community, food sovereignty, and health: A case study of a farm-based produce prescription program
by Shostak, Sara & Kehoe, Anna & Black, Jolie & Bindman, Rachel
- 362803 Digitalization of food provisioning: A scoping review of social implications and pathways to equitable futures
by Farhangi, Mosen & Rohracher, Harald & Cohen, Nevin & Ilieva, Rositsa & Brückner, Meike & Brettin, Suse & Veen, Esther
- 362804 Promoting health through transdisciplinary local food system partnerships: Insights from the North Carolina Local Food Council
by Hege, Amanda & Cooper, Morgan & Soltany, K. Alexander & Beth, Diane & Ramirez Perez, Maria & Ammerman, Alice & Cruz, Angel
- 362805 Food insecurity and barriers to supplemental food provision in the Mississippi Delta: A qualitative analysis
by Hathaway, Sophie
- 362806 Living Lab exploring routinized kitchen practices to reduce cross-sectoral food waste
by Clausen, Anne & Kristensen, Niels & Hansen, Stine
- 362807 Cultivating communities: Understanding motivations in urban gardening among low-income residents in Cape Town, South Africa
by Kanosvamhira, Tinashe
- 362808 Socio-cultural benefits of an urban agriculture initiative designed for vulnerable populations in Tucson, Arizona
by Apanovich, Nataliya & King, Gene & Limbaugh, Ashley & Smith, Garrett & Bernal, Sandra
- 362810 Connecting New England farmers to large retailers via values-based supply chains
by Wilhelm, Alexa & Leslie, Isaac & Bruce, Analena
- 362811 Lessons learned from piloting decentralized, smart miniature food pantries to mitigate college student food insecurity
by Jones, John & Linkous, Lauren & Mathews-Ailsworth, Lisa & Vazquez-Miller, Reyna & Chance, Elizabeth & Carter, Jackie & Saneda, Isaac & Kim, Youngmi & Waters, Leland
- 362812 Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers
by Brinkmeyer, Emma & Roesch-McNally, Gabrielle & Dankbar, Hannah & Pierre, Maritza & Upton, Erin & Gwishiri, Nicole & Alexander, Ebonie & Martin, Carrie & Summers, Grace
- 362813 Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19
by Killion, Kate & Lituma-Solis, Brenda & Lucas-Moran, Lisbeth & Avelino, Daniela & Smith, Caitlin & Caspi, Caitlin & Waring, Molly & Puglisi, Michael & Chun, Ock & Duffy, Valerie
- 362814 Community perceptions of small-town food environments, food equity, and home-based food cultivation: Insights from a community-engaged research study
by Meenar, Mahbubur & Spencer, Leslie
- 362815 Using implementation science to understand the implementation factors in a rural Produce Prescription program
by Mydels, Sonja & Schreiber, Liana & Colby, Hannah & Blakeman, Taylour & Gebauer, Hilary & Gannett, Sadie
- 362816 Leaving a legacy where food is medicine and food stories can heal
by Soma, Tammara & Cross, Maggie
- 362817 Research systems exploitation: The true cost to community-based organizations
by Cuello, Yesenia & Castillo, Melissa & Elkins, Amy
- 362818 From fencerow to product: The potential of feral apple jelly and other products for farm gate sales
by Archer, Desiree & Sager, Eric & Porter, Matt & Beresford, David
- 362819 Meatpacking in the COVID-19 context: Barriers to disease mitigation, worker justice, and the need for sector reform
by Luxton, India
- 362820 Understanding consumer values of participants in a cost-offset community supported agriculture (CSA) program
by Rossi, Jairus & Pierce, Thomas & Zhao, Shuoli & Woods, Timothy
- 362821 “From struggle to strategy”: The role of Indonesia’s farming community in fostering agricultural sustainability
by Triatmo, Agus & Suryono, Joko & Yuliar, Ade & Haryaka, Usfandi
- 362822 Navigating a citizen science food waste project: Challenges and lessons learned
by Gusto, Cody & Campbell, Catherine & Kelsey, Kay & Boz, Ziynet
- 362823 Egyptian nationalism in the age of cotton
by Dixon, Marion
- 362824 Changing hearts and minds about food insecurity in the U.S. takes courage and love
by Caruso, Christine
- 362825 Supporting resilient food systems: Navigating challenges in U.S. rural communities
by Routh, Brianna & Sano, Yoshie & Pylate, Leah & Contreras, Dawn & Feeney, Sarah & Greder, Kimberly & Cancel-Tirado, Doris & Wiles, Bradford
- 362826 Using food systems to foster Indigenous youth leadership in global health
by Wardman, Yazmeen
- 362827 IN THIS ISSUE: Can the U.S. SNAP back?
by Hilchey, Duncan
2025, Volume 14, Issue 2
- 362753 The Economic Pamphleteer: Why not food-based communities?
by Ikerd, John
- 362754 Household food waste behaviors of participants in a municipal community compost program
by Campbell, Catherine & Gusto, Cody & Kelsey, Kathleen & Haase, Helen & Cohen, Nevin & Robertson, Kai & Kiker, Gregory & Boz, Ziynet
- 362755 Policy and practice brief on the 2019 New Swine Inspection System, line speeds, and workers
by Crawford, Kelsey & Truant Anderson, Patti
- 362756 Co-designing an impact evaluation tool for food hubs in the UK
by Bridge, Gemma & Papargyropoulou, Effie & Woodcock, Sonja & Strachan, Emma & Rowlands, Joanna & Boniface, Elizabeth
- 362757 Co-creative rapid assessment for actionable circular food systems
by Obeng, Elisabeth & Desczka, Sabine & Tsvetkov, Bobby & Kumar, Inder & Galema, Sophie
- 362758 Towards a cohesive circular food economy: A motivation opportunity ability (MOA) approach to understanding an emerging group of practitioners in Metro Vancouver
by Burkholder, Emily & Soma, Tammara & Winstanley, Marena & McCarney, Geoff
- 362759 Community farming in Northern Ireland: Definitions and impacts
by Hanson, Jonathan & Collins, Ciaran & O’Hara, Tiziana & Williams, Matthew
- 362760 Putting the P(ee) in perennial agriculture: Reflections on a workplace urine nutrient reclamation project
by DuBois, Madeline & van der Pol, Laura & Schreiber, Tatiana & Streit Krug, Aubrey & Crews, Timothy
- 362761 Relational autonomy highlights how interdependencies shift in the transformation of food provisioning
by Goris, Margriet & Schoop, Daphne & Roep, Dirk & Hassink, Jan
- 362762 Reconsidering the wholesale food market: The Ontario Food Terminal and the role of public infrastructure in a corporate consolidated food system
by Elton, Sarah & Dipieri, Matilda & Cole, Donald
- 362763 Community-based compost distribution program’s role in organic waste diversion and the circular food system
by Baisey, Taylor & Chhour, Kristida & Cabrera, Isabel & Sowerwine, Jennifer
- 362764 Understanding smallholder dairy productivity and poverty reduction in Eritrea: An A-WEAI approach
by Onakuse, Stephen & Treasure, Lilian & Msghina, Okbasilassie & Negash, Kahsay
- 362765 Scaling up local and regional food systems: Understanding and navigating opportunities and challenges in the Palouse region
by Newman, Soren & Saul, Darin & Peterson, Steven & DePhelps, Colette & Liao, Felix & Heinse, Robert & Johnson-Maynard, Jodi & Kolodinsky, Jane & Smith, Hannah
- 362766 Assessing the existence of food deserts, food swamps, and supermarket redlining in Saginaw: A small, racially segregated mid-Michigan city
by Taylor, Dorceta & Bell, Ashley & Saherwala, Abdeali & Lewis, Storm & Rybarczyk, Greg & Wetzel, Richard
- 362767 Failure to launch: An analysis of an attempted central kitchen pilot program to serve childcare meals
by Bloom, J. Dara & Yates, David & Templeton, Gizem & Brinkmeyer, Emma & Hundley, Caroline
- 362768 Crafting a grassroots introduction to food policy course
by Schanbacher, William & Bohn, Joe & Hall, Erica
- 362769 Empowering teens through food justice: An exploration of youth development programs
by Horwitz, Catherine & Mares, Teresa
- 362770 Urban agriculture education for teens: A multidimensional study of positive psychosocial and metacognitive outcomes
by Howe, Mecca & Robinson, Jennifer
- 362771 Setting tables for community food sovereignty: Building a food sovereignty toolkit
by Schanbacher, William & Bumbaca, Dhalia & Jones, Luciana & Vidal, Ana & Barros-Adwell, Christiane & Olivieri, Anthony & Kue, Jennifer
- 362772 Unpacking innovation demands for climate-resilient mixed farming systems in sub-Saharan Africa: A case of northern Ghana
by Ofosu, Abena & Thai, Thai & Birhanu, Birhanu
- 362773 How to address resource inequity in collaborative work: Reflections on partnerships between Vermont and Puerto Rico
by Conner, David
- 362774 Measuring community power: A scale to measure collective self-determination, Embodied Earth Care and Connection, and Ubuntu among urban farmers and gardeners
by Gripper, Ashley & Cowger, Tori
- 362775 An account of labor market inequality in the craft beer industry
by Elliott, Christopher
- 362776 The Pluma designation of origin for coffee granted to the state of Oaxaca, Mexico
by Jiménez-Mendoza, Jesica & Santos-Sánchez, Norma & García-Montalvo, Iván & Sánchez-Medina, Marco & Pérez-Santiago, Alma
- 362777 Implementing Spanish-language pesticide labeling: The role of internet access for migrant and seasonal farmworkers
by LePrevost, Catherine & Lee, Joseph & Moore, Modjulie
- 362778 Food pricing and consumer choice: Recommendations for improving affordability for fresh produce in Missouri
by Williams, Erica & Participants of the 2024 Fruit and Vegetable Policy Convening & Ellis, Lyndsey & Chatterjee, Sagata & Nguyen, Thi & Anderson, Sarah
- 362779 Retail food loss and waste reduction interventions: A scoping review
by Olauson Barlas, Caitlin & Martin, Wanda & Fonseca-Cuevas, Alejandra
- 362780 Building community through communal gardening
by Salah-Pfeiffer, Gabriel
- 362781 Community-based circular food systems in Pakistan: A path to sustainable food security
by Amanullah & Khan, Urooj
- 362782 Lessons from building a regional food system in Eastern Connecticut
by Clements, Sydney
- 362783 Farm stops: Understanding a new model for local food distribution
by Barr, Kathryn
- 362784 What does matter most for farmers’ choice of marketing channels? Evidence from coastal Bangladesh
by Alam, Md Mahbubul & Shaba, Sharjana & Ashik-Uz-Zaman, S. M.
- 362785 IN THIS ISSUE: Community-based circular food systems
by Hilchey, Duncan
- 362786 EDITORIAL: More than closing loops: Community-based circular food systems as pathways for transformation
by Alonso Martínez, María & Park, Jacob & Davies, Anna & Flores, WarīNkwī & Rocker, Sarah & Worstell, Jim
2025, Volume 14, Issue 1
- 362741 What scale for local food system planning? Insights from French case studies
by Liu, Tianzhu
- 362742 U.S. farmers market attendance and experiences: Descriptive results from a national survey
by Witzling, Laura & Shaw, Bret & Wolnik, Darlene
- 362743 Equitable food value chains through collaborative action [in an inequitable landscape]: Insights from Buffalo, New York
by Lipman, Micaela & Griffin, Domonique & Woyciesjes, Erik & Hall, Gabriella & Raja, Samina
- 362744 Food access interventions in American Indian and Alaska Native communities: A scoping review
by Carroll, Danya & Mad Plume, Lynn & Redvers, Nicole
- 362745 A framework to guide future farming research with Indigenous communities
by Hayden, Daniel & Hayden, Amber
- 362746 Understanding Indigenous knowledge of conservation and stewardship before implementing co-production with Western methodologies in resource management: A focus on fisheries and aquatic ecosystems
by Maracle, Stafford & Maracle, Jennifer & Lougheed, Stephen
- 362747 Food recalls: An unnecessary and preventable factor in food waste
by Morawicki , Rubén
- 362748 First-year hemp farmers' motives and resources to cultivate hemp
by Colclasure, Blake & Caldwell, Jason & Granberry, Tyler & Rost, Christine & Gasseling, Bailey
- 362749 Getting into the weeds: Vandana Shiva calls for an alternative to industrial agriculture
by Marchessault, Anna
- 362750 Restoring an Onkwehonwehnéha ecosystem
by Jimerson, Jasmine
- 362751 Indigenous food sovereignty: Pathways for Native scholars: Revitalizing Indigenous food systems through research and knowledge-sharing
by Antonio, Mapuana & Brewer, Joseph & Elm-Hill, Richard & Johnson, Michael & Robin, Tabitha & Romero-Briones, A-Dae & Stevens, Lois & Williams, Keith
- 362752 IN THIS ISSUE: Indigenous knowledge at the food systems forefront
by Hilchey, Duncan
2024, Volume 14, Issue 1
- 362723 Exploring barriers and facilitators to direct-to-retail sales channels: Farmers’ perspectives on wholesaling produce to small food retailers in Charles County, Maryland
by Thomas, Audrey & Lewis, Emma & Poirier, Lisa & Williamson, Stacey & Xie, Yutong & Lightner, Alexis & Gittelsohn, Joel
- 362724 Barriers to access to local produce in an early childhood setting in rural Appalachia
by Miller, ‘Erali’ & Schroeder, Kathleen & Thapa, Bhuwan & Shay, Elizabeth
- 362725 Farmers market food safety: A comprehensive review of training needs in the U.S
by Topalcengiz, Zeynal & Sirsat, Sujata & Acuff, Jennifer & Gibson, Kristen
- 362726 Empowering local food security: A systematic review of community grain banks
by Sharma, Vaishali
- 362727 Supporting new gardeners: Perspectives of gardeners and garden leaders
by Beavers, Alyssa & Ray, Rebekah & Lacy, Kristin & Coringrato, Eva & Sachs, Ashby & Kelly, Za’Nyia & Buchenau, Hannah & Decker, Erin & Fahnestock, Lara & Quist, Pallas & Hébert, James & Litt, Jill & Alaimo, Katherine
- 362728 Garden access and barriers for low-income community members
by Duerst, Cherish & Williams, Robert & Lopez, Jose & LaVergne, Douglas
- 362729 Research brief: Analysis of policy responses to seed, fertilizer, food and fuel shocks in three African Regional Economic Communities
by Lokosang, Lailà & Kirui, Leonard & Maru, Joyce & Karugia, Joseph & Bahta, Sirak & Enahoro, Dolapo
- 362730 Food insecurity in paradise: An exploration of food system resilience in the U.S. Virgin Islands
by Gruver, Joshua & Lee, Kimberly & Hayes, Emily
- 362731 Regional food system sustainability: Using team science to develop an indicator-based assessment framework
by Wiltshire, Serge & Beckage, Brian & Callahan, Chris & Chase, Lisa & Conner, David & Darby, Heather & Kolodinsky, Jane & Kraft, Jana & Neher, Deborah & Poleman, Walter & Ricketts, Taylor & Tobin, Daniel & von Wettberg, Eric & Niles, Meredith
- 362732 Growing together or growing apart? : A study of food donation community garden programming during the COVID-19 pandemic
by Wanyakha, Moses & Grudens-Schuck, Nancy & Oberhauser, Ann
- 362733 Experiences from a land-based learning project focused on local food interventions
by Palmer, Abbey & Warsaw, Phillip & McKim, Aaron & McKendree, R. Bud & Nettleton, Maezie & Marzolino, Tiffany & Brasier, Haley
- 362734 Formative assessment of community health center Food is Medicine programs during COVID-19 in Northern California
by Moraga Franco, Cristina & Kuyper, Edye & Engle-Stone, Reina
- 362735 Setting the table for rural food access: Models from Appalachia and the Deep South
by Darwin, Abigail & Nunoo, Nicole & Lee, Jung & Borron, Abigail & Thompson, Jennifer
- 362736 Transportation barriers in local and regional food supply chains
by Krejci, Caroline & Marusak, Amy & Mittal, Anuj & Sadeghiamirshahidi, Narjes & Beckwith, Sue
- 362737 Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law
by Apoliona-Brown, Puanani
- 362739 Racial equity and the USDA’s Office of Urban Agriculture granting program and urban offices
by Reynolds, Kristin & Gottfried, Cédric & Thomas, Tamarra
- 362740 A research brief describing a logic model framework for planning a Food Recovery Network chapter at an undergraduate university
by Altomare, Tanu & Payton, Colleen
- 369208 Sustainable agriculture impacts in urban settings make the case for federal investments
by Capnerhurst, Hagan & Quigley, Hannah & Hawes, Jason
- 369209 THE ECONOMIC PAMPHLETEER: Government regulation: Too much or too little
by Ikerd, John
2024, Volume 13, Issue 4
- 369174 “Doing more good”: Exploring the multidisciplinary landscape of regeneration as a boundary object for paradigm change
by Paolini, Alayna & Bhalla, Iqbal & Loring, Philip
- 369175 “What does Ferguson mean for the food justice movement?”: Reading Black visions of food justice in times of social unrest
by Smith II, Bobby & Walida Simon, Jamila & Star Gwin, Candace & McMillion, Desirée
- 369183 Big ambitions, modest beginnings: Civil society participation in food system governance in Australia
by Rose, Nicholas & Ciesielski, Bethany & Carrad, Amy & Smits, Rebecca & Reeve, Belinda & Charlton, Karen
- 369184 Bringing local food education to workplaces: Assessing needs for a health and wellness program
by Gusto, Cody & Campbell, Catherine & Wallau, Annie & Wood, Wendy
- 369187 Creating a municipal-level emergency food plan: Lessons from Thunder Bay, Ontario
by Levkoe, Charles & Strutt, Courtney
- 369189 Developing children’s local food programs: One volunteer’s perspective
by O'Hara, Jeffrey
- 369191 Factors affecting rural youth participation in the smallholder farming sector
by Mukwedeya, Bright & Mudhara, Maxwell
- 369192 Fitting a square peg in a round hole: Applying U.S. farm policy to organic farms
by Whelan, Sara Jean & Orlander, Duncan & Balsam, Julia & Dimitri, Carolyn
- 369198 IN THIS ISSUE: Open call papers on a wide range of food systems topics
by Hilchey, Duncan
- 369199 Insights and oversights: Behind the data on agritourism and direct sales in the United States
by Hollas, Chadley & Schmidt, Claudia & Tian, Zheng & Goetz, Stephan & Chase, Lisa
- 369200 Making and measuring change in the food system: The perspectives of funders
by Shostak, Sara
- 369201 Mexican sending region and workplace experience: A preliminary study of agricultural guestworkers in Ohio
by Kline, Anisa & Lindstrom, Megan
- 369202 Navigating organic farming challenges with farmer-led entrepreneurial innovations in the U.S. Mid-South
by Mukembo, Stephen & Srivastava, Garima & Hendrickson, Mary & Clark, Kerry & Redhage, David
- 369204 Promoting small-scale maple syrup production on Facebook: A field experiment testing emphasis message frames
by Hershberger, Scott & Shaw, Bret & Moen, Steven & Johnson, Tony & Gorby, Tricia
- 369205 Resilience strategies for centers and institutes focused on food systems transformation
by Gwin, Lauren & Miller, Michelle & Lowe, Erin & Hoy, Casey & Creamer, Nancy & Cohen, Nevin & Pirog, Rich & Kelly, Tom & Tomich, Thomas
- 369206 SNAP for U: Food insecurity and SNAP use among college students, including institution type differences
by Chrisman, Matthew & Cullers, Andrea & Rodman, Candace & Gremaud, Allene & Salgado, Gil & Gardiner, Kelsey
- 369207 Socio-economic impact of food insecurity on vulnerable population in Nigeria
by Ajetunmobi, Oyinbolaji
- 369210 THE ECONOMIC PAMPHLETEER: Perspectives on the past and future of communities
by Ikerd, John
- 369212 What role can food banks play in addressing the root causes of food insecurity?
by Marchessault, Anna
2024, Volume 13, Issue 3
- 360568 Blending knowledge systems for agroecological nutrient management and climate resilience
by Blesh, Jennifer & Schipanski, Meagan
- 360570 Reflections on research agendas in agroecology: In search of a practical guide
by Perfecto, Ivette & Vandermeer, John
- 360571 Agroecology and corporate power in the U.S
by Lloyd, Sarah E. & Jordan Treakle, Jordan & Hendrickson, Mary K.
- 360572 Smart Little Campus Food Pantries: Addressing food insecurity at Virginia Commonwealth University
by Jones, John C. & Linkous, Lauren & Mathews-Ailsworth, Lisa & Vazquez-Miller, Reyna & Chance, Elizabeth & Carter, Jackie & Saneda, Isaac
- 360573 Broadscale diversification of Midwestern agriculture requires an agroecological approach
by Jordan, Nicholas R. & Liebman, Matt & Hunter, Mitch & Cureton, Colin
- 360574 Growing change at the intersection of art and agroecology
by Fochesatto, Ana & Triveño, Karen Crespo & Tenney, Ryan & Nazario, Jesús & Graddy-Lovelace, Garrett & Gardner, Mariel
- 360575 Reversing food-land relationships in the city: Insights from the Seeding East Buffalo Fellowship Program
by Ramos-Gerena, Carol E. & DeHonney, Allison & Guru, Shireen & Grandits, Rachel & Akram, Insha & Raja, Samina
- 360576 Food democracy as food security strategy: The case of a Costa Rican tourism town
by Little, Mary E. & Horn, Taylor & Sit, Madeline
- 360577 Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption [new title on resubmit]
by Pesci, Sasha & Durant, Jennie & Manser, Gwyneth M. & Galt, Ryan E. & Asprooth, Lauren & Pinzon, Natalia
- 360578 Toward a justice approach to emergency food assistance and food waste: Exploring pantry–urban gardener partnerships in California's Santa Clara County
by Bacon, Christopher (Chris) M. & Gleicher, Ava & McCurry, Emma & McNeil, Christopher
- 360579 Enantiomorphs no more: Indigenous agroecology and the future of food sovereignty: Reflections on the U.S. United States Agroecology Summit 2023
by Peña, Devon G.
- 360580 Finding synergies between agroecology and industrial ecology toward sustainable agricultural systems
by Costello, Christine
- 362871 THE ECONOMIC PAMPHLETEER: Perspectives on past and future food systems
by Ikerd, John
- 362872 Toward care-full plural agroecologies: Lessons from the U.S. Agroecology Summit 2023
by Horner, Catherine & Crespo Triveño, Karen & Fochesatto, Ana & Roman-Alcalá, Antonio & Perfecto, Ivette
- 362873 Itadakimasu, ikigai, and wabi-sabi: Poems and reflections on trust after the U.S. Agroecology Summit 2023
by Murakami, Christopher
- 362875 Increasing the scope and scale of agroecology in the Northern Great Plains
by Maxwell, Bruce & Duff, Hannah
- 369176 A declaration of commitments toward agroecology pluralities: A critical gaze on the U.S. Agroecology Summit 2023
by Agroecology Summit ‘Outside Empire’ Subgroup
- 369177 A sentiment and keyword analysis of college food pantry stigma among users and non-users
by Duong, Alisa & Walker, Ayron & Bossert, Amanda & Arnold, Matthew
- 369178 Agroecology beyond the statist quo? Transforming U.S. imperial agricultural policy
by Graddy-Lovelace, Garrett & Roman-Alcalá, Antonio
- 369179 Agroecology in the belly of the beast: Reflections and contradictions from the U.S. Agroecology Summit 2023
by Horner, Catherin & Caswell, Martha & Anderson, Colin & Méndez, V. Ernesto & Anderzén, Janica
- 369180 Are we meeting student needs? Developing a measure for college food pantry satisfaction
by Gardiner, Kelsey & Harvey, Susan
- 369181 Assessment of households’ food consumption strategies during the COVID-19 pandemic in Ilorin-South LGA, Kwara State, Nigeria
by Babafemi, Opeyemi & Kehinde, Adetunji
- 369182 Barriers and opportunities to agrihood development in growing cities of the Rocky Mountain Region: A comparative case study
by Sangroniz, Amaia & Ebel, Roland & Stein, Mary
- 369185 Care, agency, and social reproduction in the H-2A program: A case study from Ohio
by Kline, Anisa
- 369186 Challenging agricultural norms and diversifying actors: Building transformative public policy for equitable food systems
by Wilkes, Johanna
- 369188 Developing a nascent agriculture industry: Lessons learned with sugar kelp
by Stearns, Stacey & Concepcion, Anoushka
- 369190 Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States
by Meyer, Nanna & Sacchi, Giovanna & Sartori, Camilla & Fischer, Christian
- 369193 From market concentration to political corruption
by Glenna, Leland
- 369194 Grain agriculture and the end of the fossil fuel era
by Crews, Timothy
- 369195 Grassroots agroecology advocates challenge funding objectives focused on U.S. Department of Agriculture
by Wills, Mollie & Tovar-Aguilar, J. Antonio & Naylor, Patti
- 369196 Grassroots organizing for food systems change in the San Joaquin Valley, California
by Oakes, Brittany
- 369197 In This Issue: Commentaries from the U.S. Agroecology Summit 2023 and open call papers
by Hilchey, Duncan
- 369203 Pakistan's path to sustainability: Advancements in cleaner production, a circular economy, and climate-smart solutions
by Amanullah
- 369211 The food and agricultural nonprofit landscape
by Papanek, Alicia & DeMasters, Chelsea & Richardson, Micayla & Wiley, Kimberly
2024, Volume 13, Issue 2
- 360551 Climate resilient food systems and community reconnection through radical seed diversity
by Smith, Chris
- 360553 Challenging power relations in food systems governance: A conversation about moving from inclusion to decolonization
by Guinto, Renzo & Holley, Kip & Pictou, Sherry & Tinirau, Rāwiri & Wiremu, Fiona & Andreé, Peter & Clark, Jill K. & Levkoe, Charles Z. & Reeve, Belinda
- 362851 THE ECONOMIC PAMPHLETEER: Perspectives on the past and future of agriculture
by Ikerd, John
- 362852 Harvesting perspectives: A comprehensive review of two pivotal works on Indian agrarian transformation (review of Distress in the Fields: Indian Agriculture after Economic Liberalization, edited by R. Ramakumar, and Agrarian Reform and Farmer Resistance in Punjab: Mobilization and Resilience, by Shinder Singh Thandi)
by Cerkleski, Mallory
- 362853 Staff and student engagement on and perceptions of a college campus’s urban farm
by Sager, Marc & Binford, Lily & Petrosino, Anthony
- 362854 Social enterprise, food justice, and food sovereignty: Strange bedfellows or systemic supports?
by Merritt, Katherine & Clark, Jill & Freedman, Darcy
- 362855 An evaluation of the federal Transition Incentives Program on land access for next-generation farmers
by Horst, Megan & Valliant, Julia & Freedgood, Julia
- 362857 Participatory breeding in organic systems: Experiences from maize case studies in the United States
by Mujjabi, Christopher & Bohn, Martin & Wander, Michelle & Ugarte, Carmen
- 362859 Gender, sexuality, and food access: An exploration of food security with LGBTQIA2S+ university students
by Lumens, Eli & Beckie, Mary & Fletcher, Fay
- 362860 Celebrity chef humanitarianism and the possibility of a “giftless” future for the New Orleans foodscape (review of Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice, by Jeanne K. Firth)
by Bunzl, Natasha
- 362861 Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers
by Smarsh, Brianna & Yankey, David & Hung, Mei-Chuan & Blanck, Heidi & Kriss, Jennifer & Flynn, Michael & Lu, Peng-Jun & McGarry, Sherri & Eastlake, Adrienne & Lainz, Alfonso & Singleton, James & Lincoln, Jennifer
- 362862 Public assistance, living environments, and food insecurity: A comparative community case study
by Bezuneh, Mesfin & Yiheyis, Zelealem
- 362863 Enhancing public health through modern agronomy: Sustainable and nutrient-rich practices
by Amanullah & Khan, Urooj
- 362864 A recipe for advocacy
by Perry, Bob
- 362865 Strengthening nutrition incentive and produce prescription projects: An examination of a capacity building and innovation fund
by Stotz, Sarah & Fricke, Hollyanne & Byker Shanks, Carmen & Reynolds, Megan & Lasswell, Tessa & Sanville, Laurel & Hoh, Rachel & Parks, Courtney
- 362866 First you need the farmers: The microfarm system as a critical intervention in the alternative food movement
by Curtis, Kent & Hand, Grace
- 362867 Understanding the emerging phenomenon of food forestry in the Netherlands: An assemblage theory approach
by Roodhof, Anna
- 362868 Democratizing food systems: A scoping review of deliberative mini-publics in the context of food policy
by Ubertino, Simone & Dureau, Romain & Gaboury-Bonhomme, Marie-Ève & Saulais, Laure
- 362869 Contending food sovereignty with cultivating kinship through community gardens (review of Gardening at the Margins: Convivial Labor, Community, and Resistance, by Gabriel R. Valle)
by Sano, Max
- 362870 In This Issue: Transformative action in food systems
by Hilchey, Duncan
2023, Volume 13, Issue 1
- 360530 Developing a food system indicators database to facilitate local food systems assessments: Using a scoping review approach
by Atoloye, Abiodun T. & Schouboe, Sophie & Misiaszek, Caitlin & Harding, Jamie & Stowers, Kristen Cooksey & Bassarab, Karen & Calancie, Larissa
- 362828 THE ECONOMIC PAMPHLETEER: Sustainability: The defining question of the 21st century
by Ikerd, John
- 362829 Growing in relation with the land: Experiential learning of Root and Regenerate Urban Farms
by Rozanski, Chelsea & Gavin, Michael
- 362830 Using TAPE to assess agroecology on women-led farms in the U.S.: Support for environmental and social practices
by Gomori-Ruben, Lianna & Reid, Chantal
- 362831 The importance of nutrition-sensitive fisheries management: Women's dietary diversity in Marovo Lagoon, Solomon Islands
by Rabbitt, Sheridan & Lilley, Ian & Albert, Simon & Albert, Joelle & Tibbetts, Ian
- 362832 A feasibility study of the community health worker model for garden-based food systems programming
by DeNunzio, Maria & Serrano, Elena & Kraak, Vivica & Chase, Melissa & Misyak, Sarah
- 362833 The spia who loved food
by Bunzl, Natasha
- 362834 More than procurement: Examination of a farm-to-early-care and education pilot
by Shedd, Meagan & Kelly, Rachel
- 362837 Nutrition education centers: A community-based approach to management of malnutrition
by Ikendi, Samuel & Owusu, Francis & Masinde, Dorothy & Oberhauser, Ann & Bain, Carmen
- 362838 The evolution of a partnership-based breeding program for organic corn
by Goldstein, Walter
- 362839 Engaging rural youth in strengthening the local food movement in India
by Bisht, Ishwari
- 362840 Assessing food systems funders’ use of data and evidence to make funding decisions
by Hoey, Lesli & Fink Shapiro, Lilly & Diggs, Catherine & Hilchey, Duncan & Hines, Kim & Masambuka-Kanchewa, Fally
- 362841 Food Resilience Toolkit in action
by Conner, David & Whitehouse, Claire & Serrano-Cortés, Neishaly & Rodriguez-Pérez, Robinson & Cunningham, Naomi & Reynolds, Travis & Daigle, Kerry & Desravins, Valery & Kolodinsky, Jane
- 362842 Food insecurity in Yukon communities during COVID-19: A qualitative study
by McPhee-Knowles, Sara & Gatensby, David
- 362843 Non-market distribution serves society in ways markets cannot: A tentative defense of food charity from small-town New England
by Bliss, Sam & Bramsen, Alexandra & Graziano, Raven & Hill, Ava & Perez Sahagun, Saharay & Krivak-Tetley, Flora
- 362844 Nourishing student success and wellbeing: Unveiling the impact of food environments on student food security challenges through a case study from Montana
by Warne, Teresa & Ebel, Roland & Ahmed, Selena
- 362845 Northeastern bakers' views on organic and regeneratively certified flours
by Simons, Karen
- 362846 Exploring the implications of the Fair Trade USA certification for farmworker health and well-being at the first certified farm in the U.S. [CHANGED title!]
by Bilfield, Alissa & Hernandez, Edmundo
- 362847 Examining the history of trust within Appalachian coal camps
by Smothers, Angel & Goins, Kristen & Cole, Tanner & Morgan, Jaylyne & Young, Erin & Young, Kylie
- 362848 Peasants' land rights and the hollowing out of communal property management in rural China [new title on resubmit]
by Yu, Xiaoyu
- 362849 Toward a more profitable value chain for New York state onions
by Jeanneaux, Philippe
Printed from https://ideas.repec.org/s/ags/joafsc.html
